Maggi Brand Ranking

Maggi

Nestle (China) Co., Ltd.

Industry： Seasoning bottle , Spraying machine , Hot and sour powder , Instant porridge , Spicy enoki mushroom , Plum vegetable pork , Give meal , Olive dish , Just noodles , Oyster sauce , Smoked , Soy sauce , Seasoning , condiment , Chili oil , Shacha sauce , Chicken Essence , Brine , Boiled fish seasoning , Salt-baked chicken powder , Compound seasoning , Soup stock package , Steamed pork powder , vermicelli , Egg Noodle , Potato powder , Jiangxi rice noodles , Rice Noodle , Noodle , Soup , Snack noodles , Instant hot dry noodles , Northeast cold noodle , Spicy and sour rice noodle , rice flour , Seasoning box , Dried beans , Imported food , Black rice bread , Sauce duck , Instant soup , Instant noodles , red bean , Lazy soup , soy sauce , seasoning , Black pepper sauce , Black pepper juice , Black pepper sauce , Black pepper juice , Meat sauce , Spicy lobster seasoning , Hot sauce , Chicken sauce , Balsamic vinegar , Noodle sauce , Bibimbap sauce , Chongqing noodles seasoning , Hot and sour noodles seasoning , Sauce , Straw mushroom soy , Sticky rice , Non-fried instant noodles , Sugar , Sesame Pills , Chutney,Relishes , Gravy Boats

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Maggi

Nestle (China) Co., Ltd.

If you want to improve the ranking of your company brand or wish to avoid appearing here, please contact trading@bossgoo.com.

Brand Introduction

Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day.

In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families.

In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory.

In the early 1930s, Maggi began to enter the Chinese market.

In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products.

In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market.

In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce.

In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt.

In 2022, Maggi Meiji launches 0-fat vinaigrette.