Henan Shuanghui Investment & Development Co., Ltd.
Shuanghui is a national key leading enterprise in agricultural industrialization, with its headquarters in Luohe City, Henan Province. Shuanghui has built 30 modern meat processing bases and supporting industries in 18 provinces (cities) across the country, forming complete feed, breeding, slaughtering, meat product processing, seasoning production, new material packaging, cold chain logistics, commercial and foreign trade, etc. The industrial chain has more than 1 million sales terminals, and more than 10,000 tons of products are sold to all parts of the country every day. It can be achieved in most provinces across the country. Shuanghui's brand value is 80.669 billion yuan, leading the Chinese meat industry for many years. Shuanghui Holdings' parent company, Wanzhou International (formerly Shuanghui International), is headquartered in Hong Kong. Wanzhou International has many popular products and brands such as China's "Shuanghui" and the United States' "Smithfield" and the products are sold to more than 40 countries around the world. Shuanghui brand fresh meat and Shuanghui king are well-known in China. The Smithfield brand is well-known. European and American markets. Wanzhou International has 2 listed companies, "Shuanghui Development" (000895) is listed in Shenzhen, and "Wanzhou International" (00288) is listed in Hong Kong. Wanzhou International stocks are included in the UK FTSE Index and Hong Kong Hang Seng Comprehensive Large Stock Index. In 2017, Wanzhou International Stocks was selected as a constituent stock of Hong Kong's Hang Seng Index, becoming a major blue chip in Hong Kong stocks. In 2021, Wanzhou International was once again selected into the Fortune World 500, ranking 474th. Mr. Bandung, founder of Shuanghui, has more than 50 years of experience in the meat industry management. Under his leadership, two listed companies and a visionary, experienced, highly dedicated and highly focused management team have been cultivated. After internationalization, Dashuanghui will continue to adhere to the concept of reform and innovation development, adhere to the global development strategy, accelerate global expansion and resource integration, make good use of global resources and markets, continue to maintain and consolidate its leading position in the country and the world, and continue to "continue to Under the guidance of the policy of adjusting the structure, highlighting the six major industries, integrating global resources, and innovating and developing scale, we will further improve our products, expand our brands, and strengthen our enterprises, and continue to provide healthy, safe, reliable and fashionable products to provide consumers with , shareholders and society create sustainable value.
Henan Shuanghui Investment & Development Co., Ltd.
Shuanghui is a national key leading enterprise in agricultural industrialization, with its headquarters in Luohe City, Henan Province. Shuanghui has built 30 modern meat processing bases and supporting industries in 18 provinces (cities) across the country, forming complete feed, breeding, slaughtering, meat product processing, seasoning production, new material packaging, cold chain logistics, commercial and foreign trade, etc. The industrial chain has more than 1 million sales terminals, and more than 10,000 tons of products are sold to all parts of the country every day. It can be achieved in most provinces across the country. Shuanghui's brand value is 80.669 billion yuan, leading the Chinese meat industry for many years. Shuanghui Holdings' parent company, Wanzhou International (formerly Shuanghui International), is headquartered in Hong Kong. Wanzhou International has many popular products and brands such as China's "Shuanghui" and the United States' "Smithfield" and the products are sold to more than 40 countries around the world. Shuanghui brand fresh meat and Shuanghui king are well-known in China. The Smithfield brand is well-known. European and American markets. Wanzhou International has 2 listed companies, "Shuanghui Development" (000895) is listed in Shenzhen, and "Wanzhou International" (00288) is listed in Hong Kong. Wanzhou International stocks are included in the UK FTSE Index and Hong Kong Hang Seng Comprehensive Large Stock Index. In 2017, Wanzhou International Stocks was selected as a constituent stock of Hong Kong's Hang Seng Index, becoming a major blue chip in Hong Kong stocks. In 2021, Wanzhou International was once again selected into the Fortune World 500, ranking 474th. Mr. Bandung, founder of Shuanghui, has more than 50 years of experience in the meat industry management. Under his leadership, two listed companies and a visionary, experienced, highly dedicated and highly focused management team have been cultivated. After internationalization, Dashuanghui will continue to adhere to the concept of reform and innovation development, adhere to the global development strategy, accelerate global expansion and resource integration, make good use of global resources and markets, continue to maintain and consolidate its leading position in the country and the world, and continue to "continue to Under the guidance of the policy of adjusting the structure, highlighting the six major industries, integrating global resources, and innovating and developing scale, we will further improve our products, expand our brands, and strengthen our enterprises, and continue to provide healthy, safe, reliable and fashionable products to provide consumers with , shareholders and society create sustainable value.
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Dalian Sandao Food Co., Ltd.
Mishima Food was founded in 1949 and was founded by Tetsuo Mishima. At first, he only sold Scented Pine® on the market in bulk weighing. The Japanese's obsession with all details was also used by Tetsuo Mishima to develop the scented pine. The popular Japanese Youjiali® (Yuu かり) is a derivative of Xiangwei Pine®. Even if it is just some fine grain seasonings, he is not satisfied with just producing a single category of fragrance pine® products. Instead, after continuous research and thinking, the value of fragrance pine® is continuously amplified. In this way, with its solid performance and reputation, Mishima Foods has developed from its original sales of scented pine® to a household name in Japan. Dalian Sandao Food Co., Ltd. is located on the coast of the Bohai Sea, in the beautiful Dalian, located in the Dalian Economic and Technological Development Zone, covering an area of 20,888 square meters and currently has more than 190 employees. Founded in 1990, Mishima Food's registered capital is 1.8 billion yen with a total investment of 2.8 billion yen. It is mainly engaged in the production and sales of high-temperature and high-pressure sterilization foods, frozen foods, dry foods, and salted vegetable foods, and conducts food production to the outside world. Processing technology consulting services. The products are exported to Japan, the United States, the Netherlands, Singapore, Malaysia, Thailand, Hong Kong and other countries and regions, with annual sales of about 1 billion yen.
Dalian Sandao Food Co., Ltd.
Mishima Food was founded in 1949 and was founded by Tetsuo Mishima. At first, he only sold Scented Pine® on the market in bulk weighing. The Japanese's obsession with all details was also used by Tetsuo Mishima to develop the scented pine. The popular Japanese Youjiali® (Yuu かり) is a derivative of Xiangwei Pine®. Even if it is just some fine grain seasonings, he is not satisfied with just producing a single category of fragrance pine® products. Instead, after continuous research and thinking, the value of fragrance pine® is continuously amplified. In this way, with its solid performance and reputation, Mishima Foods has developed from its original sales of scented pine® to a household name in Japan. Dalian Sandao Food Co., Ltd. is located on the coast of the Bohai Sea, in the beautiful Dalian, located in the Dalian Economic and Technological Development Zone, covering an area of 20,888 square meters and currently has more than 190 employees. Founded in 1990, Mishima Food's registered capital is 1.8 billion yen with a total investment of 2.8 billion yen. It is mainly engaged in the production and sales of high-temperature and high-pressure sterilization foods, frozen foods, dry foods, and salted vegetable foods, and conducts food production to the outside world. Processing technology consulting services. The products are exported to Japan, the United States, the Netherlands, Singapore, Malaysia, Thailand, Hong Kong and other countries and regions, with annual sales of about 1 billion yen.
Ajinomoto (China) Co., Inc.
A century has passed, and the MSG products named after the "Ainosu" brand not only cover every Japanese family, but also sell well across borders to more than 100 countries around the world. Today, AiZu Group is lush and has become one of the global professional food companies with a century-old history. It currently has more than 30,000 employees in 23 countries. The birth of "umami seasoning" began the history of the development of Ainosu Group's food business. For a delicious diet and life around the world, Ainosu Group has spent a lot of time and manpower to create a variety of healthy and delicious products. Ainosu Group uses many experiences and related technologies to strive to contribute to the health and better life of mankind all over the world through drug research and development. After entering the US market in 1917, Ainosu Group continued to expand its overseas business. Today, more than 100 factories have been established overseas to produce and sell products led by the umami seasoning "Aizhisu" brand MSG, and at the same time, it has also developed into soup ingredients, condiments, frozen foods, beverages, amino acids, etc. In the future, Ainosu will continue to challenge new areas as a trustworthy enterprise in the world. I hope that on the basis of understanding the "Atsushi Group Concept", "Atsushi Group Way", and "Atsushi Group Action Standards" we will discuss and practice each other in our work positions. In addition, all employees of Ainosu Group should give full play to their creativity, strive to improve their professional capabilities, and strive to build "Ainosu" into a truly global professional enterprise.
Ajinomoto (China) Co., Inc.
A century has passed, and the MSG products named after the "Ainosu" brand not only cover every Japanese family, but also sell well across borders to more than 100 countries around the world. Today, AiZu Group is lush and has become one of the global professional food companies with a century-old history. It currently has more than 30,000 employees in 23 countries. The birth of "umami seasoning" began the history of the development of Ainosu Group's food business. For a delicious diet and life around the world, Ainosu Group has spent a lot of time and manpower to create a variety of healthy and delicious products. Ainosu Group uses many experiences and related technologies to strive to contribute to the health and better life of mankind all over the world through drug research and development. After entering the US market in 1917, Ainosu Group continued to expand its overseas business. Today, more than 100 factories have been established overseas to produce and sell products led by the umami seasoning "Aizhisu" brand MSG, and at the same time, it has also developed into soup ingredients, condiments, frozen foods, beverages, amino acids, etc. In the future, Ainosu will continue to challenge new areas as a trustworthy enterprise in the world. I hope that on the basis of understanding the "Atsushi Group Concept", "Atsushi Group Way", and "Atsushi Group Action Standards" we will discuss and practice each other in our work positions. In addition, all employees of Ainosu Group should give full play to their creativity, strive to improve their professional capabilities, and strive to build "Ainosu" into a truly global professional enterprise.
Jinzi Ham is a leading enterprise in the ham industry in China, a leading enterprise in traditional meat products, and an innovative enterprise in the meat industry. It is committed to providing consumers with high-quality and delicious ingredients. The company is a leading enterprise in the country's agricultural industrialization and was listed on the Shenzhen Stock Exchange in December 2010 with the code 002515. The company mainly sells ham products such as Jinzi ham and Bama fermented ham, traditional meat products such as sausage, light bacon, bacon, and sauce meat, pre-made and conditioned meat products such as ham XO sauce, grilled sausage, and small crispy meat. Online trading platform. The advantages of golden font technology are obvious. The company has leading modern factories, intelligent production lines and automation equipment in the industry, and has two national invention patents. It is the international standard of "Fermented Meat Products", the national standard of "Geographical Indication Products-Jinhua Ham", and the national standard of "Chinese Sausages". One of the drafting units. Undertake the project of "Key Technologies and Industrialization of Modern Processing of Traditional Specialty Meat Products". The Jinzi brand has outstanding advantages. Jinzi products have entered many channels such as catering hotels, food processing, supermarkets, etc. offline, covering online platforms such as platform e-commerce, social e-commerce, fresh food e-commerce, live e-commerce, content e-commerce and other models and platforms. Since its establishment, Jinzi has always adhered to the mission of "the food industry is a moral industry", taking "creating a leading brand of traditional Chinese meat products" as the battle goal, and taking "integrity, diligence, professionalism, and innovation" as the values, focusing on products, brands, The three core points of customers are to continuously improve product quality, effectively strengthen brand building, continuously improve customer service, and strive to achieve win-win development of customers, employees, shareholders and society. Looking ahead, the company will focus on the meat products industry, vigorously develop ham products, actively develop special meat products, develop prefabricated and conditioned meat products, make full use of advantageous resources, create meat brand consumer products, and embark on a new development journey of golden characters!
Golden Ham Co., Ltd.
Jinzi Ham is a leading enterprise in the ham industry in China, a leading enterprise in traditional meat products, and an innovative enterprise in the meat industry. It is committed to providing consumers with high-quality and delicious ingredients. The company is a leading enterprise in the country's agricultural industrialization and was listed on the Shenzhen Stock Exchange in December 2010 with the code 002515. The company mainly sells ham products such as Jinzi ham and Bama fermented ham, traditional meat products such as sausage, light bacon, bacon, and sauce meat, pre-made and conditioned meat products such as ham XO sauce, grilled sausage, and small crispy meat. Online trading platform. The advantages of golden font technology are obvious. The company has leading modern factories, intelligent production lines and automation equipment in the industry, and has two national invention patents. It is the international standard of "Fermented Meat Products", the national standard of "Geographical Indication Products-Jinhua Ham", and the national standard of "Chinese Sausages". One of the drafting units. Undertake the project of "Key Technologies and Industrialization of Modern Processing of Traditional Specialty Meat Products". The Jinzi brand has outstanding advantages. Jinzi products have entered many channels such as catering hotels, food processing, supermarkets, etc. offline, covering online platforms such as platform e-commerce, social e-commerce, fresh food e-commerce, live e-commerce, content e-commerce and other models and platforms. Since its establishment, Jinzi has always adhered to the mission of "the food industry is a moral industry", taking "creating a leading brand of traditional Chinese meat products" as the battle goal, and taking "integrity, diligence, professionalism, and innovation" as the values, focusing on products, brands, The three core points of customers are to continuously improve product quality, effectively strengthen brand building, continuously improve customer service, and strive to achieve win-win development of customers, employees, shareholders and society. Looking ahead, the company will focus on the meat products industry, vigorously develop ham products, actively develop special meat products, develop prefabricated and conditioned meat products, make full use of advantageous resources, create meat brand consumer products, and embark on a new development journey of golden characters!
Shanghai Taitaile Food Co., Ltd. was founded in 1988 and is one of the standards-setting units for the Chinese chicken essence and chicken powder industry. In 1999, it joined the world-renowned food and beverage company Nestle, Switzerland, to make full use of international resources to accelerate product and technology research and development. Taitai Le has always been committed to the research and promotion of umami science. He has been constantly exploring umami science for more than 30 years, which has promoted the development of the industry while driving the innovation of the industry. Taitai Le insists on taking users as the core and corporate philosophy as the foundation, vigorously popularizes umami knowledge, continuously optimizes umami solutions, and strives to be a "good helper in home kitchens" for consumers. Taitai Le products now cover two different series of solid composite flavor seasonings and liquid fresh seasonings. They include chicken essence, chicken powder, chicken sauce, soy sauce, oyster sauce, sesame oil, sauce, sauce, sauce, and soup base. There are many categories such as seasonings, recipe-style seasonings, and more than 300 product specifications.
Nestle (China) Co., Ltd.
Shanghai Taitaile Food Co., Ltd. was founded in 1988 and is one of the standards-setting units for the Chinese chicken essence and chicken powder industry. In 1999, it joined the world-renowned food and beverage company Nestle, Switzerland, to make full use of international resources to accelerate product and technology research and development. Taitai Le has always been committed to the research and promotion of umami science. He has been constantly exploring umami science for more than 30 years, which has promoted the development of the industry while driving the innovation of the industry. Taitai Le insists on taking users as the core and corporate philosophy as the foundation, vigorously popularizes umami knowledge, continuously optimizes umami solutions, and strives to be a "good helper in home kitchens" for consumers. Taitai Le products now cover two different series of solid composite flavor seasonings and liquid fresh seasonings. They include chicken essence, chicken powder, chicken sauce, soy sauce, oyster sauce, sesame oil, sauce, sauce, sauce, and soup base. There are many categories such as seasonings, recipe-style seasonings, and more than 300 product specifications.
McCormick (Wuhan) Food Co., Ltd.
In 1956, the Bridge brand was born. Wuhan MSG Factory aims at the Wuhan Yangtze River Bridge under construction, and asks experts to hand-paint a corner of the bridge under construction, as well as blue sky, white clouds, river oglasses and other pictures as brand graphics to express "health, ecology, and sense of the times". After more than half a century of hard work and washing, Daqiao adhered to the brand strategy of "high standards and high quality", and products represented by Daqiao MSG have won the trust and love of consumers. In 1998, Daqiao Chicken Essence was launched. Wuhan Asia Pacific Seasoning Food Co., Ltd. is committed to developing a series of seasonings with "Bridge" chicken essence as the leading product. In 2001, the Bridge series of products were successfully developed, and the Bridge family lineup was expanded. Adhering to scientific and technological innovation allowed the Bridge family lineup to continue to expand. Complex seasoning products such as chicken essence, chicken powder, pepper, umami king, cooking wine, marinade, bone broth, etc. serve consumers in a more diverse manner. In 2012, Daqiao brought the new concept of Daqiao's brand "delicious, healthy, nutritious and seasoned" to more consumers. In June 2013, American Weihaomei completed the asset acquisition of Wuhan Asia Pacific Seasoning Food Co., Ltd., and the Bridge brand was revitalized. In line with the concept of "win-win for both sides and complementary advantages" and the recognition and respect for the bridge brand, Weihaomei (Wuhan) Food Co., Ltd., a subsidiary established by American Weihaomei in Wuhan, completed its assets for Wuhan Asia-Pacific Seasoning Food Co., Ltd. Acquisition. Wei Haomei firmly integrates the "bridge" into the international brand strategy, invests heavily in implementing technological transformation, optimizing the production environment, and strictly controlling quality. At the same time, we actively promote business channel integration, strengthen brand building, and encourage channel development and expansion. This move further strengthened the status of the "Bridge" brand in the minds of consumers, injecting a lot of fresh blood into the "Bridge", an old brand of more than 60 years, and the "Bridge" brand has rejuvenated its new charm. Weihaomei (Wuhan) Food Co., Ltd. was produced and operated on June 1, 2013. With the consistent respect and inheritance of China's culture and brand, the company will continue to be committed to brands such as "Bridge" and "Chef Le". Develop to provide high-quality products to consumers and enterprises.
McCormick (Wuhan) Food Co., Ltd.
In 1956, the Bridge brand was born. Wuhan MSG Factory aims at the Wuhan Yangtze River Bridge under construction, and asks experts to hand-paint a corner of the bridge under construction, as well as blue sky, white clouds, river oglasses and other pictures as brand graphics to express "health, ecology, and sense of the times". After more than half a century of hard work and washing, Daqiao adhered to the brand strategy of "high standards and high quality", and products represented by Daqiao MSG have won the trust and love of consumers. In 1998, Daqiao Chicken Essence was launched. Wuhan Asia Pacific Seasoning Food Co., Ltd. is committed to developing a series of seasonings with "Bridge" chicken essence as the leading product. In 2001, the Bridge series of products were successfully developed, and the Bridge family lineup was expanded. Adhering to scientific and technological innovation allowed the Bridge family lineup to continue to expand. Complex seasoning products such as chicken essence, chicken powder, pepper, umami king, cooking wine, marinade, bone broth, etc. serve consumers in a more diverse manner. In 2012, Daqiao brought the new concept of Daqiao's brand "delicious, healthy, nutritious and seasoned" to more consumers. In June 2013, American Weihaomei completed the asset acquisition of Wuhan Asia Pacific Seasoning Food Co., Ltd., and the Bridge brand was revitalized. In line with the concept of "win-win for both sides and complementary advantages" and the recognition and respect for the bridge brand, Weihaomei (Wuhan) Food Co., Ltd., a subsidiary established by American Weihaomei in Wuhan, completed its assets for Wuhan Asia-Pacific Seasoning Food Co., Ltd. Acquisition. Wei Haomei firmly integrates the "bridge" into the international brand strategy, invests heavily in implementing technological transformation, optimizing the production environment, and strictly controlling quality. At the same time, we actively promote business channel integration, strengthen brand building, and encourage channel development and expansion. This move further strengthened the status of the "Bridge" brand in the minds of consumers, injecting a lot of fresh blood into the "Bridge", an old brand of more than 60 years, and the "Bridge" brand has rejuvenated its new charm. Weihaomei (Wuhan) Food Co., Ltd. was produced and operated on June 1, 2013. With the consistent respect and inheritance of China's culture and brand, the company will continue to be committed to brands such as "Bridge" and "Chef Le". Develop to provide high-quality products to consumers and enterprises.
Hangzhou Jaddie Technology Co., Ltd.
Add some flavor is a seasoning brand that satisfies the contemporary lifestyle. Add some flavor to make authentic flavors into experience-friendly seasoning products, allowing you to make restaurant flavors at home with simple cooking: make them yourself, and make them more comfortable to use delicious and convenient seasoning products. , let more people enjoy cooking and build a beautiful and confident life with healthy food. The taste of the taste was founded at the end of 2020. It is the leading brand in the domestic compound seasoning track. It focuses on the experience interaction between products and consumers and designs a young taste. It hopes to provide more young seasoning solutions for young people who are heading to the dining table and into the kitchen. plan. Aspiring to become a well-known seasoning brand for young people in the process of domestic seasoning compounding. The core members of the team are from Alibaba, JD.com, Pinduoduo executives, new food brand product and channel promotion operators; the team combines consumer research and data insights to run within 75 days from research, concept generation, project establishment, to proofing, testing and other processes. , and use mechanisms to ensure the stability of the production level.
Hangzhou Jaddie Technology Co., Ltd.
Add some flavor is a seasoning brand that satisfies the contemporary lifestyle. Add some flavor to make authentic flavors into experience-friendly seasoning products, allowing you to make restaurant flavors at home with simple cooking: make them yourself, and make them more comfortable to use delicious and convenient seasoning products. , let more people enjoy cooking and build a beautiful and confident life with healthy food. The taste of the taste was founded at the end of 2020. It is the leading brand in the domestic compound seasoning track. It focuses on the experience interaction between products and consumers and designs a young taste. It hopes to provide more young seasoning solutions for young people who are heading to the dining table and into the kitchen. plan. Aspiring to become a well-known seasoning brand for young people in the process of domestic seasoning compounding. The core members of the team are from Alibaba, JD.com, Pinduoduo executives, new food brand product and channel promotion operators; the team combines consumer research and data insights to run within 75 days from research, concept generation, project establishment, to proofing, testing and other processes. , and use mechanisms to ensure the stability of the production level.
Wyler's is a popular brand in the U.S. known for its chicken bouillon cubes and instant soup mixes.
B&G Foods
Wyler's is a popular brand in the U.S. known for its chicken bouillon cubes and instant soup mixes.
Herb-Ox offers a range of bouillon products, including chicken bouillon, known for their natural ingredients and rich flavor.
B&G Foods
Herb-Ox offers a range of bouillon products, including chicken bouillon, known for their natural ingredients and rich flavor.
Minor's is a trusted brand in the foodservice industry, offering chicken bases and seasonings for professional kitchens.
Nestlé Professional
Minor's is a trusted brand in the foodservice industry, offering chicken bases and seasonings for professional kitchens.
Hikari Miso offers miso-based soup mixes and broth powders, bringing authentic Japanese flavors to kitchens worldwide.
Hikari Miso
Hikari Miso offers miso-based soup mixes and broth powders, bringing authentic Japanese flavors to kitchens worldwide.
Kent Precision Foods Group
Orrington Farms offers a variety of bouillon products, including chicken bouillon, known for their versatility and flavor.
Kent Precision Foods Group
Orrington Farms offers a variety of bouillon products, including chicken bouillon, known for their versatility and flavor.
Better Than Bouillon is famous for its concentrated bases, providing rich and savory flavors for soups and sauces.
McCormick & Company
Better Than Bouillon is famous for its concentrated bases, providing rich and savory flavors for soups and sauces.
Goya is a leading brand in the Hispanic food market, offering a variety of beans, including fava beans, known for their authentic taste and quality.
Goya Foods, Inc.
Goya is a leading brand in the Hispanic food market, offering a variety of beans, including fava beans, known for their authentic taste and quality.
College Inn is a trusted brand offering a variety of broths, stocks, and canned soups, known for their rich flavor and quality.
Campbell Soup Company
College Inn is a trusted brand offering a variety of broths, stocks, and canned soups, known for their rich flavor and quality.
Campbell's is a globally recognized brand known for its canned soups, broths, and ready-to-eat meals, offering convenience and quality for over 150 years.
Campbell Soup Company
Campbell's is a globally recognized brand known for its canned soups, broths, and ready-to-eat meals, offering convenience and quality for over 150 years.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Shenzhen Xiangbida Industrial Co., Ltd.
RAPUNZEL is a food brand from Germany. It was founded in 1974. For many years, it has adhered to its brand slogan "Wir machen Bio aus Liebe (producing organic food with care)" as its guiding ideology. Its products include long-haired organic cereal noodles, vanilla powder, Sweet corn, etc. Add sugar-free, salt-free, egg-free. We may think more about our children than you. Not only does it have balanced nutrition, it also pays attention to product design, making children prefer to eat.
Shenzhen Xiangbida Industrial Co., Ltd.
RAPUNZEL is a food brand from Germany. It was founded in 1974. For many years, it has adhered to its brand slogan "Wir machen Bio aus Liebe (producing organic food with care)" as its guiding ideology. Its products include long-haired organic cereal noodles, vanilla powder, Sweet corn, etc. Add sugar-free, salt-free, egg-free. We may think more about our children than you. Not only does it have balanced nutrition, it also pays attention to product design, making children prefer to eat.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
