Yanbian Jingangshan Food Co., Ltd.
Yanbian King Kongshan Food Co., Ltd. was established in April 2003 and is located in Yanbian emerging industrial concentration area. The factory covers an area of 3.2 square meters and has a construction area of 24,000 square meters. The company currently has more than 200 employees, mainly engaged in a series of products such as Korean traditional style kimchi and seasoning sauce, including spicy cabbage, radish cubes, sausage leaves, platycodon, chili sauce and more than 100 products. Since its launch in the market, the "Kingang Mountain" trademark series products have been loved and welcomed by consumers. They have been sold on a large scale in the three northeastern provinces, and their products have been entered into many large shopping malls and supermarkets across the country. Product quality is the lifeblood of the survival of the enterprise. The company has established a complete and effective quality management system, standardized production processes, and established a strict product quality control and inspection system. From the entry of raw materials into the factory to product sales, strict quality control standards are guaranteed. The modern and technological Kumgang Mountain is leading the Korean kimchi industry to move towards scale and internationalization.
Yanbian Jingangshan Food Co., Ltd.
Yanbian King Kongshan Food Co., Ltd. was established in April 2003 and is located in Yanbian emerging industrial concentration area. The factory covers an area of 3.2 square meters and has a construction area of 24,000 square meters. The company currently has more than 200 employees, mainly engaged in a series of products such as Korean traditional style kimchi and seasoning sauce, including spicy cabbage, radish cubes, sausage leaves, platycodon, chili sauce and more than 100 products. Since its launch in the market, the "Kingang Mountain" trademark series products have been loved and welcomed by consumers. They have been sold on a large scale in the three northeastern provinces, and their products have been entered into many large shopping malls and supermarkets across the country. Product quality is the lifeblood of the survival of the enterprise. The company has established a complete and effective quality management system, standardized production processes, and established a strict product quality control and inspection system. From the entry of raw materials into the factory to product sales, strict quality control standards are guaranteed. The modern and technological Kumgang Mountain is leading the Korean kimchi industry to move towards scale and internationalization.
Chongqing Fuling Zhacai Group Co., Ltd.
Chongqing Fuling Pickle Group Co., Ltd. is a state-owned food processing enterprise based on pickled vegetables and is based on the field of food and delicious dishes. It is mainly engaged in the development of convenience foods such as pickled vegetables, radish, pickled vegetables, meals and other food and delicious dishes. , production and sales. The company has three major production bases: Chongqing Fuling, Sichuan Meishan and Liaoning Panjin, 10 subsidiaries, 10 production plants, 1 digital production workshop, 17 automated production lines, and 280,000 tons of raw material fermentation cellar. It produces finished pickled vegetables every year, The capacity for radish, kimchi and meals is 200,000 tons. The company's sales network covers 34 provinces, cities and autonomous regions across the country, more than 260 municipal markets, and more than 1,000 county-level markets. The products are sold to more than 50 countries and regions around the world. The "Wujiang" pickled vegetables brand is well-known and has a high market share. The company implements the linkage mechanism of "one protection price, two margins and one interest chain" to realize the "company + professional cooperative + farmers" pickle raw material order production and operation model, drives the development of agricultural industries in Fuling and surrounding areas and the increase of income of 500,000 vegetable farmers, and helps the local economy. and agricultural development. At present, the company is guided by green development and high-quality development, comprehensively promoting the construction of the "China Pickled Vegetable City" intelligent manufacturing base project, and creating a domestic one that integrates intelligent manufacturing technology, efficient management of big data, harmonious ecological environment, and characteristic industrial tourism. The cutting-edge intelligent manufacturing base will promote the transformation and upgrading of Fuling's pickled cabbage industry, realize the integrated development of pickled cabbage, pickled cabbage and Sichuan-dished sauce products, and develop the company into a large food intelligent manufacturing enterprise with an annual output value of more than 10 billion yuan and profits and taxes of more than 2 billion yuan.
Chongqing Fuling Zhacai Group Co., Ltd.
Chongqing Fuling Pickle Group Co., Ltd. is a state-owned food processing enterprise based on pickled vegetables and is based on the field of food and delicious dishes. It is mainly engaged in the development of convenience foods such as pickled vegetables, radish, pickled vegetables, meals and other food and delicious dishes. , production and sales. The company has three major production bases: Chongqing Fuling, Sichuan Meishan and Liaoning Panjin, 10 subsidiaries, 10 production plants, 1 digital production workshop, 17 automated production lines, and 280,000 tons of raw material fermentation cellar. It produces finished pickled vegetables every year, The capacity for radish, kimchi and meals is 200,000 tons. The company's sales network covers 34 provinces, cities and autonomous regions across the country, more than 260 municipal markets, and more than 1,000 county-level markets. The products are sold to more than 50 countries and regions around the world. The "Wujiang" pickled vegetables brand is well-known and has a high market share. The company implements the linkage mechanism of "one protection price, two margins and one interest chain" to realize the "company + professional cooperative + farmers" pickle raw material order production and operation model, drives the development of agricultural industries in Fuling and surrounding areas and the increase of income of 500,000 vegetable farmers, and helps the local economy. and agricultural development. At present, the company is guided by green development and high-quality development, comprehensively promoting the construction of the "China Pickled Vegetable City" intelligent manufacturing base project, and creating a domestic one that integrates intelligent manufacturing technology, efficient management of big data, harmonious ecological environment, and characteristic industrial tourism. The cutting-edge intelligent manufacturing base will promote the transformation and upgrading of Fuling's pickled cabbage industry, realize the integrated development of pickled cabbage, pickled cabbage and Sichuan-dished sauce products, and develop the company into a large food intelligent manufacturing enterprise with an annual output value of more than 10 billion yuan and profits and taxes of more than 2 billion yuan.
Jixiangju Food Co., Ltd. was established in December 2000. It is headquartered in Meishan, Sichuan. It mainly deals in rice kimchi and rice sauce. The company is located in Meishan City, the hometown of the great writer Su Dongpo, with an area of 350 acres and 1,500 employees. In December 2000, Jixiangju Food Co., Ltd. was established. Over the years, we have practiced the corporate belief of "always insist on making high-quality food and becoming a respected enterprise". In 2011, the "Kimchi" industry standard drafted by Jixiangju was released and implemented, which is the basic standard of the kimchi industry and is also a refinement and beneficial supplement to the industry's standardized operations. In 2013, as a company in the kimchi industry in Sichuan Province, Jixiangju was approved to establish a postdoctoral innovation practice base, which marks the advancement of Meishan kimchi enterprises in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving the company's R&D level, and realizing the transformation of scientific research results. A new level. In 2018, it was approved to establish the "National Kimchi Processing Technology Research Center". Along the way, Jixiangju insisted on conducting research on cutting-edge kimchi production technology, paying attention to the development trends of the kimchi industry at home and abroad, closely combining the actual situation and special environment of the region, applying modern science and technology and advanced instruments and equipment, focusing on solving the key and Common technical problems, gradually establish and improve new theories, new technologies and new methods for kimchi production. Use technological innovation to promote the development of kimchi production technology and provide technical support and decision-making basis for large-scale and standardized production of kimchi. Jixiangju has based on quality and established a high-standard vegetable demonstration base. Implement operational standard procedures, promote green vegetable planting technology, organize pre-, during and after-production services, implement full-process tracking and monitoring, establish and improve raw material traceability system, and effectively control product quality from the source. Jixiangju has built a large monomer lactic acid bacteria fermentation kimchi workshop in Asia, introducing modern technology to transform and upgrade traditional industries, and an automated and intelligent production assembly line to create a modern industrial production scenario, clean and tidy functional partitions and logistics operations everywhere. It demonstrates the rigor and seriousness of an international production factory. Jixiangju now has two major categories: kimchi and seasoning, with a total of more than 100 single products. Over the years, we have continued to innovate in product development. The series of products represented by Jixiangju Kaiwei kimchi, red oil cowpea, pickled cabbage core, beef sauce, etc. have occupied a considerable market share with their excellent quality and taste. Jixiangju has now formed a second-tier layout along the coast and rivers, radiating the surrounding areas with central cities, and its products are spread throughout most corners of China. Under the guarantee of strong production capacity, sales outlets across the country have shown a vigorous growth momentum, and their products are sold well in 34 provinces, cities and autonomous regions across the country, and exported to many countries and regions around the world, forming a stable marketing network.
Jixiangju Food Co., Ltd.
Jixiangju Food Co., Ltd. was established in December 2000. It is headquartered in Meishan, Sichuan. It mainly deals in rice kimchi and rice sauce. The company is located in Meishan City, the hometown of the great writer Su Dongpo, with an area of 350 acres and 1,500 employees. In December 2000, Jixiangju Food Co., Ltd. was established. Over the years, we have practiced the corporate belief of "always insist on making high-quality food and becoming a respected enterprise". In 2011, the "Kimchi" industry standard drafted by Jixiangju was released and implemented, which is the basic standard of the kimchi industry and is also a refinement and beneficial supplement to the industry's standardized operations. In 2013, as a company in the kimchi industry in Sichuan Province, Jixiangju was approved to establish a postdoctoral innovation practice base, which marks the advancement of Meishan kimchi enterprises in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving the company's R&D level, and realizing the transformation of scientific research results. A new level. In 2018, it was approved to establish the "National Kimchi Processing Technology Research Center". Along the way, Jixiangju insisted on conducting research on cutting-edge kimchi production technology, paying attention to the development trends of the kimchi industry at home and abroad, closely combining the actual situation and special environment of the region, applying modern science and technology and advanced instruments and equipment, focusing on solving the key and Common technical problems, gradually establish and improve new theories, new technologies and new methods for kimchi production. Use technological innovation to promote the development of kimchi production technology and provide technical support and decision-making basis for large-scale and standardized production of kimchi. Jixiangju has based on quality and established a high-standard vegetable demonstration base. Implement operational standard procedures, promote green vegetable planting technology, organize pre-, during and after-production services, implement full-process tracking and monitoring, establish and improve raw material traceability system, and effectively control product quality from the source. Jixiangju has built a large monomer lactic acid bacteria fermentation kimchi workshop in Asia, introducing modern technology to transform and upgrade traditional industries, and an automated and intelligent production assembly line to create a modern industrial production scenario, clean and tidy functional partitions and logistics operations everywhere. It demonstrates the rigor and seriousness of an international production factory. Jixiangju now has two major categories: kimchi and seasoning, with a total of more than 100 single products. Over the years, we have continued to innovate in product development. The series of products represented by Jixiangju Kaiwei kimchi, red oil cowpea, pickled cabbage core, beef sauce, etc. have occupied a considerable market share with their excellent quality and taste. Jixiangju has now formed a second-tier layout along the coast and rivers, radiating the surrounding areas with central cities, and its products are spread throughout most corners of China. Under the guarantee of strong production capacity, sales outlets across the country have shown a vigorous growth momentum, and their products are sold well in 34 provinces, cities and autonomous regions across the country, and exported to many countries and regions around the world, forming a stable marketing network.
Sichuan Fansaoguang Food Group Co., Ltd.
Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shares were restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.
Sichuan Fansaoguang Food Group Co., Ltd.
Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shares were restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.
Zhejiang Bohong Pickled Vegetables Food Co., Ltd.
Zhejiang Bohong Xiaocai Food Co., Ltd. (hereinafter referred to as Bohong) was established in 2001. It is headquartered in Hangzhou, Zhejiang, and its factory is located in Haining Pickled Vegetable Science and Technology Park, Jiaxing, Zhejiang. Bohong Company is a comprehensive enterprise integrating independent research and development, production, sales and brand operation. It mainly deals in special pickles, compound seasoning sauces, sauces, etc. After years of continuous research and development and innovation, nearly 100 products have been sold all over the country and are a representative brand of Jiangnan side dishes. The product sales network is spread all over the country, with large supermarket chain stores across the country such as RT-Mart, Yonghui, CR Vanguard, Century Lianhua, Wumart, Tianhong, etc. The main online channels include Tmall, JD.com, Pinduoduo, Hema Fresh, etc. The channels include Zhejiang Province Prison Detention Center, Gas Station, Service Area, etc., and began to enter the catering channel in 2019. Bohong's factory covers an area of 10 mu, with 5 316 stainless steel dust-free workshops, and has 3 fully automated production lines, with an annual output of 2,000 tons and a total investment of more than 40 million. The factory has passed the dual system certification of ISO22,000 and HACCP. While developing its own brand, Bohong Company provides external processing services. OEM and ODM pickled vegetables bag products, such as pickled vegetables, radish, snow vegetables, pickled vegetables, cowpea, plum vegetables and bamboo shoots, etc. The specifications range from 15g-1kg to package all in size. Can.
Zhejiang Bohong Pickled Vegetables Food Co., Ltd.
Zhejiang Bohong Xiaocai Food Co., Ltd. (hereinafter referred to as Bohong) was established in 2001. It is headquartered in Hangzhou, Zhejiang, and its factory is located in Haining Pickled Vegetable Science and Technology Park, Jiaxing, Zhejiang. Bohong Company is a comprehensive enterprise integrating independent research and development, production, sales and brand operation. It mainly deals in special pickles, compound seasoning sauces, sauces, etc. After years of continuous research and development and innovation, nearly 100 products have been sold all over the country and are a representative brand of Jiangnan side dishes. The product sales network is spread all over the country, with large supermarket chain stores across the country such as RT-Mart, Yonghui, CR Vanguard, Century Lianhua, Wumart, Tianhong, etc. The main online channels include Tmall, JD.com, Pinduoduo, Hema Fresh, etc. The channels include Zhejiang Province Prison Detention Center, Gas Station, Service Area, etc., and began to enter the catering channel in 2019. Bohong's factory covers an area of 10 mu, with 5 316 stainless steel dust-free workshops, and has 3 fully automated production lines, with an annual output of 2,000 tons and a total investment of more than 40 million. The factory has passed the dual system certification of ISO22,000 and HACCP. While developing its own brand, Bohong Company provides external processing services. OEM and ODM pickled vegetables bag products, such as pickled vegetables, radish, snow vegetables, pickled vegetables, cowpea, plum vegetables and bamboo shoots, etc. The specifications range from 15g-1kg to package all in size. Can.
Yangzhou Sanhe Simei Pickles Co., Ltd.
Yangzhou Sanhe Simei Pickle Co., Ltd. is formed by the merger of two enterprises, the former Yangzhou Sanhe Pickle Corporation and the Yangzhou Simei Pickle Factory. The company has three century-old brands: "Three He", "Four Beauties" and "Five Blessings". The company mainly produces a series of condiments such as pickles, fermented bean curd, soy sauce, and floral sauce. It now has an annual production capacity of 10,000 tons of pickles, 15,000 tons of fermented bean curd, 15,000 tons of soy sauce, and 2,000 tons of floral sauce. Sanhe Simei Pickle Co., Ltd. is a national leading agricultural enterprise. The Sanhe Simei Pickle Co., Ltd. has been included in the intangible cultural heritage of Jiangsu Province. The company has passed the ISO9001 quality system and HACCP food safety system certification. The Sanhe, Simei, Wufu brand milk cucumber, assorted vegetable, pagoda, coriander heart and other pickles produced by the company are traditional specialties that have been famous for a long time, with four characteristics: fresh, sweet, crisp and tender; gravy, red, and rose , ham and other series of fermented bean curd are fragrant and soft and have a pure taste; the series of soy sauce represented by shrimp roe soy sauce is produced by pure brewing process, with a rich sauce flavor; the series of floral sauce represented by Babao beef sauce and spicy beef sauce has a long taste, The taste is different.
Yangzhou Sanhe Simei Pickles Co., Ltd.
Yangzhou Sanhe Simei Pickle Co., Ltd. is formed by the merger of two enterprises, the former Yangzhou Sanhe Pickle Corporation and the Yangzhou Simei Pickle Factory. The company has three century-old brands: "Three He", "Four Beauties" and "Five Blessings". The company mainly produces a series of condiments such as pickles, fermented bean curd, soy sauce, and floral sauce. It now has an annual production capacity of 10,000 tons of pickles, 15,000 tons of fermented bean curd, 15,000 tons of soy sauce, and 2,000 tons of floral sauce. Sanhe Simei Pickle Co., Ltd. is a national leading agricultural enterprise. The Sanhe Simei Pickle Co., Ltd. has been included in the intangible cultural heritage of Jiangsu Province. The company has passed the ISO9001 quality system and HACCP food safety system certification. The Sanhe, Simei, Wufu brand milk cucumber, assorted vegetable, pagoda, coriander heart and other pickles produced by the company are traditional specialties that have been famous for a long time, with four characteristics: fresh, sweet, crisp and tender; gravy, red, and rose , ham and other series of fermented bean curd are fragrant and soft and have a pure taste; the series of soy sauce represented by shrimp roe soy sauce is produced by pure brewing process, with a rich sauce flavor; the series of floral sauce represented by Babao beef sauce and spicy beef sauce has a long taste, The taste is different.
Sichuan Liji Pickles & Condiments Co., Ltd.
Li Ji Lebao is the main brand of Li Ji Industrialization Group, mainly sauerkraut seasonings, ingredients, seasonings and side dishes. In 1991, Sichuan Liji Pickling Seasoning Co., Ltd. was established in Meishan, Sichuan, China's Poetry and Book City. In 2000, the enterprise was appointed as the "leading enterprise of agricultural industrialization" by the Sichuan Provincial Government; in 2001, the enterprise was awarded the title of "Sichuan Agricultural Industrialization Operation Advanced Unit" by the Sichuan Provincial Party Committee and the Provincial Government, and in the same year it was the Sichuan Provincial Department of Science and Technology and the Provincial Township Enterprise Bureau. Evaluated as a "Sichuan Science and Technology Star Enterprise", it has been appointed as a "key leading enterprise in agricultural industrialization" by the Sichuan Provincial Government since 2002; it was rated as a "Sichuan Province Quality Reputation AAA Enterprise" by the Sichuan Provincial Quality and Technical Supervision Bureau; the People of China Import and export enterprise of the Republic; in 2012, it was recognized as a "national key leading enterprise in agricultural industrialization" by eight state ministries and commissions."
Sichuan Liji Pickles & Condiments Co., Ltd.
Li Ji Lebao is the main brand of Li Ji Industrialization Group, mainly sauerkraut seasonings, ingredients, seasonings and side dishes. In 1991, Sichuan Liji Pickling Seasoning Co., Ltd. was established in Meishan, Sichuan, China's Poetry and Book City. In 2000, the enterprise was appointed as the "leading enterprise of agricultural industrialization" by the Sichuan Provincial Government; in 2001, the enterprise was awarded the title of "Sichuan Agricultural Industrialization Operation Advanced Unit" by the Sichuan Provincial Party Committee and the Provincial Government, and in the same year it was the Sichuan Provincial Department of Science and Technology and the Provincial Township Enterprise Bureau. Evaluated as a "Sichuan Science and Technology Star Enterprise", it has been appointed as a "key leading enterprise in agricultural industrialization" by the Sichuan Provincial Government since 2002; it was rated as a "Sichuan Province Quality Reputation AAA Enterprise" by the Sichuan Provincial Quality and Technical Supervision Bureau; the People of China Import and export enterprise of the Republic; in 2012, it was recognized as a "national key leading enterprise in agricultural industrialization" by eight state ministries and commissions."
Guangdong Pengsheng Industrial Co., Ltd.
The "Pengsheng" brand has been established for 30 years. It is committed to the deep processing industry of "Chaoshan Specialty Side Dishes" and adopts a diversified product strategy. Its products mainly cover oil-stained vegetables, sauce-stained vegetables, pickled vegetables, aquatic fish, Five major series of seasonings. The products are sold to more than 30 provinces and cities in China, as well as the United States, France, Canada, Australia, Singapore, Malaysia and Southeast Asia and other countries. The company has successively won the honors of "National High-tech Enterprise" and "Guangdong Province's Key Agricultural Leading Enterprise", and has been recognized by the Guangdong Food Safety Society as the main drafting unit of the Guangdong Provincial Food Safety Local Standard "Olive Vegetable".
Guangdong Pengsheng Industrial Co., Ltd.
The "Pengsheng" brand has been established for 30 years. It is committed to the deep processing industry of "Chaoshan Specialty Side Dishes" and adopts a diversified product strategy. Its products mainly cover oil-stained vegetables, sauce-stained vegetables, pickled vegetables, aquatic fish, Five major series of seasonings. The products are sold to more than 30 provinces and cities in China, as well as the United States, France, Canada, Australia, Singapore, Malaysia and Southeast Asia and other countries. The company has successively won the honors of "National High-tech Enterprise" and "Guangdong Province's Key Agricultural Leading Enterprise", and has been recognized by the Guangdong Food Safety Society as the main drafting unit of the Guangdong Provincial Food Safety Local Standard "Olive Vegetable".
Wuhan Cailinji Trading Co., Ltd.
The font "Cai Linji" was founded in 1928. After several generations of Cai Linji people's entrepreneurial efforts, Cai Linji has developed from a single noodle restaurant to a catering brand enterprise that produces diverse and special snack products, becoming a household name for a century-old snack brand in Wuhan and Jingchu. Cai Linji's hot dry noodles are smooth and chewy, oily and fragrant and delicious. They have strong homesickness before eating, which is attractive to the appetite. When eaten, the fragrance is everywhere and the aftertaste is endless, so they are praised by the general public. In the late 1920s, the first store opened on Manchun Road, Hankou. It was named "Cai Lin Ji" because of the two lush trees in front of the door, which meant a prosperous business and a prosperous source of wealth. In 1955, Cai Linji transformed from a private business into a public-private joint venture, and business flourished after the store expanded. Since 1966, Cai Linji has changed from a public-private joint venture to a state-owned state-owned enterprise, and the company's development has reached a higher level, and the hot dry noodles can be cooked up to 12,000 servings per day. In 1995, Cai Linji handled the registration of brand products and service trademarks, and the hot dry noodles variety was expanded to 8 varieties, and the snack variety was added to more than 40 types in four categories. After 2008, Cai Linji introduced an innovative mechanism, relying on his own brand advantages, innovated in inheritance, expanded the industrial chain, changed the business model, and ranked at the forefront of the industry. Currently, Cai Linji has developed more than 100 stores across the country, with stores spread across Hubei Province and covering major windows in Wuhan. At the same time, Cai Linji has developed more than ten stores in Henan, Shanxi, Jiangxi, Shandong and other provinces. Customers come here and are praised by consumers. Cai Linji had already put on the wings of "Internet +" as early as 2013. You can "brush" your phone when you pay for meals, and you can enjoy more benefits when you go to a group buying website. You can also use the takeaway app to order food online and offline. The combination of omni-channel products, users and transactions are all Internet-oriented. Cai Linji has carried out strategic cooperation with Suning, Hema Fresh and others, and has settled in Suning Store and Hema Fresh, creating a new model of cooperation in Hubei's local brands and retail formats. At the same time, we cooperated with Alibaba's reputation platform to open an unmanned smart restaurant, ordering online throughout the whole process, greatly saving customers' waiting time. Customers can also make reservations in advance to achieve "people are on the road, the dishes are in the pot, and they eat when they come", which also means that Wuhan has officially entered a new era of early online dining appointments. With the cultural heritage accumulated over a century of years, Cai Linji has shouldered a new mission, developed a strategic model that combines modernity and tradition, and created a diversified, large-scale and modern food kingdom, writing a more gorgeous chapter.
Wuhan Cailinji Trading Co., Ltd.
The font "Cai Linji" was founded in 1928. After several generations of Cai Linji people's entrepreneurial efforts, Cai Linji has developed from a single noodle restaurant to a catering brand enterprise that produces diverse and special snack products, becoming a household name for a century-old snack brand in Wuhan and Jingchu. Cai Linji's hot dry noodles are smooth and chewy, oily and fragrant and delicious. They have strong homesickness before eating, which is attractive to the appetite. When eaten, the fragrance is everywhere and the aftertaste is endless, so they are praised by the general public. In the late 1920s, the first store opened on Manchun Road, Hankou. It was named "Cai Lin Ji" because of the two lush trees in front of the door, which meant a prosperous business and a prosperous source of wealth. In 1955, Cai Linji transformed from a private business into a public-private joint venture, and business flourished after the store expanded. Since 1966, Cai Linji has changed from a public-private joint venture to a state-owned state-owned enterprise, and the company's development has reached a higher level, and the hot dry noodles can be cooked up to 12,000 servings per day. In 1995, Cai Linji handled the registration of brand products and service trademarks, and the hot dry noodles variety was expanded to 8 varieties, and the snack variety was added to more than 40 types in four categories. After 2008, Cai Linji introduced an innovative mechanism, relying on his own brand advantages, innovated in inheritance, expanded the industrial chain, changed the business model, and ranked at the forefront of the industry. Currently, Cai Linji has developed more than 100 stores across the country, with stores spread across Hubei Province and covering major windows in Wuhan. At the same time, Cai Linji has developed more than ten stores in Henan, Shanxi, Jiangxi, Shandong and other provinces. Customers come here and are praised by consumers. Cai Linji had already put on the wings of "Internet +" as early as 2013. You can "brush" your phone when you pay for meals, and you can enjoy more benefits when you go to a group buying website. You can also use the takeaway app to order food online and offline. The combination of omni-channel products, users and transactions are all Internet-oriented. Cai Linji has carried out strategic cooperation with Suning, Hema Fresh and others, and has settled in Suning Store and Hema Fresh, creating a new model of cooperation in Hubei's local brands and retail formats. At the same time, we cooperated with Alibaba's reputation platform to open an unmanned smart restaurant, ordering online throughout the whole process, greatly saving customers' waiting time. Customers can also make reservations in advance to achieve "people are on the road, the dishes are in the pot, and they eat when they come", which also means that Wuhan has officially entered a new era of early online dining appointments. With the cultural heritage accumulated over a century of years, Cai Linji has shouldered a new mission, developed a strategic model that combines modernity and tradition, and created a diversified, large-scale and modern food kingdom, writing a more gorgeous chapter.
Beijing Capital Agribusiness Group Co., Ltd.
"Six must-haves" was founded in the Jiajing period of the Ming Dynasty (1530 AD) and has a history of 480 years. It has always adhered to the business philosophy of "customer first, honest service, compliance with laws and regulations, and sustainable development" and adhered to the "mill and rice must be in harmony". , The ceramics must be good, the stools must be solid, the heat must be obtained, the fire must be pure, and the water must be fragrant, the water must be fragrant. In 2000, the company carried out overall reform, transforming purely state-owned management companies into diversified joint-stock enterprises, and establishing a modern enterprise operation mechanism. The large plaque with golden characters "Liu Biju" hanging in the Liubiju shop was written by Yan Song, the chief assistant of the Ming Dynasty. Although this plaque has suffered several disasters, it is still well preserved and has now become a rare treasure. The meaning of the six must-haves is: millet and rice must be intact, chrysanthemum must be solid, clean, ceramics must be good, fire must be obtained, and water and springs must be fragrant. The "six musts" can be explained in the production operation process: the materials must be used in high quality, the materials must be cut in truth, the production process must be clean, the heat must be appropriately mastered, the equipment must be excellent, and the spring water must be pure fragrant.
Beijing Capital Agribusiness Group Co., Ltd.
"Six must-haves" was founded in the Jiajing period of the Ming Dynasty (1530 AD) and has a history of 480 years. It has always adhered to the business philosophy of "customer first, honest service, compliance with laws and regulations, and sustainable development" and adhered to the "mill and rice must be in harmony". , The ceramics must be good, the stools must be solid, the heat must be obtained, the fire must be pure, and the water must be fragrant, the water must be fragrant. In 2000, the company carried out overall reform, transforming purely state-owned management companies into diversified joint-stock enterprises, and establishing a modern enterprise operation mechanism. The large plaque with golden characters "Liu Biju" hanging in the Liubiju shop was written by Yan Song, the chief assistant of the Ming Dynasty. Although this plaque has suffered several disasters, it is still well preserved and has now become a rare treasure. The meaning of the six must-haves is: millet and rice must be intact, chrysanthemum must be solid, clean, ceramics must be good, fire must be obtained, and water and springs must be fragrant. The "six musts" can be explained in the production operation process: the materials must be used in high quality, the materials must be cut in truth, the production process must be clean, the heat must be appropriately mastered, the equipment must be excellent, and the spring water must be pure fragrant.
Sichuan Weihong Food Co., Ltd.
Sichuan Weihong Food Co., Ltd. (formerly known as Sichuan Sichuan South Brewing Co., Ltd. ) was founded in 1986. It is located in the hometown of Dongpo, Meishan, China's kimchi city. It is a company specializing in the production and sales of food, condiments, and hot sauces. Modern food industry enterprise. The company's factory covers an area of more than 180 mu, with a total investment of 250 million yuan. The supporting vegetable fermentation base covers an area of 208 mu, has 1,200 standardized fermentation ponds, and an annual capacity of 220,000 tons of fresh vegetables to treat soaked stains. The company adopts the base management and operation model of "company + base + special cooperative organization + farmers" to develop more than 50,000 acres of green food vegetable planting bases such as pickled vegetables, radish, and cowpeas. The company has established and passed the HACCP and ISO22000 food safety management system, ISO9001 quality management system certification, the US Food and Drug Administration (FDA) registration and green food certification. The products are exported to the United States, Canada, Australia, the European Union, Japan, South Korea, and Singapore. and other countries and regions. The company attaches great importance to scientific and technological innovation and has obtained a number of Chinese invention patents and proprietary technologies. In terms of environmental protection, the company has researched and invested 34 million yuan to build a 500m³/d kimchi salt water MVR evaporation and crystallization project, becoming the first large-scale high-concentration kimchi salt water recycling and treatment system in the kimchi industry, achieving the goals of energy conservation, environmental protection and sustainable development.
Sichuan Weihong Food Co., Ltd.
Sichuan Weihong Food Co., Ltd. (formerly known as Sichuan Sichuan South Brewing Co., Ltd. ) was founded in 1986. It is located in the hometown of Dongpo, Meishan, China's kimchi city. It is a company specializing in the production and sales of food, condiments, and hot sauces. Modern food industry enterprise. The company's factory covers an area of more than 180 mu, with a total investment of 250 million yuan. The supporting vegetable fermentation base covers an area of 208 mu, has 1,200 standardized fermentation ponds, and an annual capacity of 220,000 tons of fresh vegetables to treat soaked stains. The company adopts the base management and operation model of "company + base + special cooperative organization + farmers" to develop more than 50,000 acres of green food vegetable planting bases such as pickled vegetables, radish, and cowpeas. The company has established and passed the HACCP and ISO22000 food safety management system, ISO9001 quality management system certification, the US Food and Drug Administration (FDA) registration and green food certification. The products are exported to the United States, Canada, Australia, the European Union, Japan, South Korea, and Singapore. and other countries and regions. The company attaches great importance to scientific and technological innovation and has obtained a number of Chinese invention patents and proprietary technologies. In terms of environmental protection, the company has researched and invested 34 million yuan to build a 500m³/d kimchi salt water MVR evaporation and crystallization project, becoming the first large-scale high-concentration kimchi salt water recycling and treatment system in the kimchi industry, achieving the goals of energy conservation, environmental protection and sustainable development.
Zhongjing Foodstuffs Co., Ltd.
Zhongjing Food Co., Ltd. (hereinafter referred to as Zhongjing Food, stock code: 300908) focuses on the product concept of "high quality and good taste", focusing on the research, development, production and sales of seasoning foods and seasoning ingredients. The representative products include Zhongjing Mushroom Sauce , Shanghai onion oil, fresh pepper oil and other seasoning oils, braised fried chicken and other stir-frying ingredients, etc., serve personal families, catering hotels and food production enterprises. Zhongjing Food Production Headquarters is located in Xixia County, Nanyang City, Henan Province, the hometown of mushrooms in China. The marketing center is located in Zhengdong New District, Zhengzhou City, with more than 1,000 employees. It is a national key leader in high-tech enterprises, national green factories, and agricultural industrialization. Enterprise and China's aerospace industry partner. Zhongjing Food is the pioneer of the domestic mushroom sauce category. It has a number of core technologies such as biological enzymatic decomposition, temperature control and humidity fermentation, linear and precise temperature control and frying. Some products have been exported to the United States, the United Kingdom and other countries. Zhongjing Food is a professional supplier of domestic spice and seasoning ingredients. It has a number of core technologies such as molecular distillation, flavour index dataization, and quantitative flavor mixing. It mainly serves well-known international and domestic food companies such as Unilever and Master Kong.
Zhongjing Foodstuffs Co., Ltd.
Zhongjing Food Co., Ltd. (hereinafter referred to as Zhongjing Food, stock code: 300908) focuses on the product concept of "high quality and good taste", focusing on the research, development, production and sales of seasoning foods and seasoning ingredients. The representative products include Zhongjing Mushroom Sauce , Shanghai onion oil, fresh pepper oil and other seasoning oils, braised fried chicken and other stir-frying ingredients, etc., serve personal families, catering hotels and food production enterprises. Zhongjing Food Production Headquarters is located in Xixia County, Nanyang City, Henan Province, the hometown of mushrooms in China. The marketing center is located in Zhengdong New District, Zhengzhou City, with more than 1,000 employees. It is a national key leader in high-tech enterprises, national green factories, and agricultural industrialization. Enterprise and China's aerospace industry partner. Zhongjing Food is the pioneer of the domestic mushroom sauce category. It has a number of core technologies such as biological enzymatic decomposition, temperature control and humidity fermentation, linear and precise temperature control and frying. Some products have been exported to the United States, the United Kingdom and other countries. Zhongjing Food is a professional supplier of domestic spice and seasoning ingredients. It has a number of core technologies such as molecular distillation, flavour index dataization, and quantitative flavor mixing. It mainly serves well-known international and domestic food companies such as Unilever and Master Kong.
Sichuan Chuanwazi Food Co., Ltd.
Sichuan Chuanwazi Food Co., Ltd. was founded in 2008 and is a holding subsidiary of the Fortune 500 New Hope Group. Chuanwazi is a group company integrating food industry research and development, compound seasoning production, and modern food manufacturing. We are committed to applying modern science and technology to the inheritance and development of traditional taste, and strive to build a standardized catering service provider. Chuanwazi built its own AAA-level intelligent ecological factory, and through the industry's advanced automation, informatization, intelligence and visual management, we are striving towards the beautiful vision of the benchmark of the composite seasoning industry.
Sichuan Chuanwazi Food Co., Ltd.
Sichuan Chuanwazi Food Co., Ltd. was founded in 2008 and is a holding subsidiary of the Fortune 500 New Hope Group. Chuanwazi is a group company integrating food industry research and development, compound seasoning production, and modern food manufacturing. We are committed to applying modern science and technology to the inheritance and development of traditional taste, and strive to build a standardized catering service provider. Chuanwazi built its own AAA-level intelligent ecological factory, and through the industry's advanced automation, informatization, intelligence and visual management, we are striving towards the beautiful vision of the benchmark of the composite seasoning industry.
Zhejiang Beidefu Food Co., Ltd.
Zhejiang Beidefu Food Co., Ltd. was founded in 1992. It is an agricultural enterprise specializing in the development, production and sale of refined small-packaged pickled vegetables, pickled vegetables, aquatic condiments and edible fungi products. The company has a total assets of 190 million yuan, covers an area of 126,000 square meters, has 5 workshops, and has 11 automated pasteurization production lines. There are more than 900 fixed employees all year round. More than 100,000 tons of various vegetables are produced and sold annually. The company has passed the ISO9001:2000 quality management system, HACCP food safety system and QS certification. After continuous efforts and innovation, the company's products cover four major series and more than 100 varieties, and are sold to 21 provinces, cities and regions across the country. The company has excellent quality and stable sales. Since its establishment, the company has always adhered to the corporate philosophy of "farming-oriented and benefiting society", the corporate spirit of "establishing business with integrity and pursuing excellence", and the corporate purpose of "concentrating the essence of tradition and creating a strong brand", creating a vast economy for farmers. Efficiency, providing consumers with safe products and sincere services, creating a stable development stage for employees, enhancing broad profit margins for dealers, and contributing to society.
Zhejiang Beidefu Food Co., Ltd.
Zhejiang Beidefu Food Co., Ltd. was founded in 1992. It is an agricultural enterprise specializing in the development, production and sale of refined small-packaged pickled vegetables, pickled vegetables, aquatic condiments and edible fungi products. The company has a total assets of 190 million yuan, covers an area of 126,000 square meters, has 5 workshops, and has 11 automated pasteurization production lines. There are more than 900 fixed employees all year round. More than 100,000 tons of various vegetables are produced and sold annually. The company has passed the ISO9001:2000 quality management system, HACCP food safety system and QS certification. After continuous efforts and innovation, the company's products cover four major series and more than 100 varieties, and are sold to 21 provinces, cities and regions across the country. The company has excellent quality and stable sales. Since its establishment, the company has always adhered to the corporate philosophy of "farming-oriented and benefiting society", the corporate spirit of "establishing business with integrity and pursuing excellence", and the corporate purpose of "concentrating the essence of tradition and creating a strong brand", creating a vast economy for farmers. Efficiency, providing consumers with safe products and sincere services, creating a stable development stage for employees, enhancing broad profit margins for dealers, and contributing to society.
Guiyang Nanming Lao Gan Ma Flavor Food Co., Ltd.
"Laoganma" is a brand created by the founder of the company, Ms. Tao Huabi, from scratch. In 1996, Chairman Tao Huabi founded a factory in Longdongbao, Guiyang to produce flavored fermented black bean products. Through more than 20 years of development, "Laoganma" has become a Chinese at home and abroad. A popular brand of chili condiments. Today, Laoganma Company has three production plant areas distributed in Guizhou Province, with a total area of 1,600 mu and nearly 5,000 employees. Every day, Lao Gan Ma Ren provides a variety of delicious and healthy products to more than 2 million consumers. People who love life's endless pursuit of delicious food is the infinite motivation for Lao Ganma people to work hard, and customers' long-lasting satisfaction and recognition are Lao Ganma people's goal.
Guiyang Nanming Lao Gan Ma Flavor Food Co., Ltd.
"Laoganma" is a brand created by the founder of the company, Ms. Tao Huabi, from scratch. In 1996, Chairman Tao Huabi founded a factory in Longdongbao, Guiyang to produce flavored fermented black bean products. Through more than 20 years of development, "Laoganma" has become a Chinese at home and abroad. A popular brand of chili condiments. Today, Laoganma Company has three production plant areas distributed in Guizhou Province, with a total area of 1,600 mu and nearly 5,000 employees. Every day, Lao Gan Ma Ren provides a variety of delicious and healthy products to more than 2 million consumers. People who love life's endless pursuit of delicious food is the infinite motivation for Lao Ganma people to work hard, and customers' long-lasting satisfaction and recognition are Lao Ganma people's goal.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Heinz was founded in 1869 by H.J. Heinz in Sharpsburg, Pennsylvania, USA. After more than a hundred years of effective development, it became one of the world's nutritional food manufacturers from a small farm at that time. Heinz has more than 5,700 products. In addition to the well-known baby rice noodles, there are also tomato sauce, condiments, sauces and frozen foods. The company has branches in more than 200 countries and regions around the world. Heinz Group mainly has three core product categories: tomato sauce and condiments (including soy sauce and fermented bean curd); infant food and nutritional products. Heinz Tomato Sauce , derived from high-quality non-GMO tomatoes, has a rosy color and a pure taste. Heinz salad dressing is fragrant and mellow, and enjoys wonderfully. Heinz BBQ Sauce , a little bit of barbecue, a little bit more delicious. Heinz entered China in 1984 and established a joint venture for infant and toddler assisted food. For many years, the company has been committed to providing high-quality food to Chinese consumers, establishing and maintaining a widely popular and trusted brand image. Kraft Foods and Heinz announced on March 25, 2015 that they will merge to become Kraft Heinz. Kraft Heinz is a world-renowned food and beverage company with 8 brands with annual revenue of more than $1 billion. It is a global food manufacturer trusted by consumers. It currently has more than 200 popular brands in 200 globally. Sales in many countries and regions.
Kraft Heinz Company
Heinz was founded in 1869 by H.J. Heinz in Sharpsburg, Pennsylvania, USA. After more than a hundred years of effective development, it became one of the world's nutritional food manufacturers from a small farm at that time. Heinz has more than 5,700 products. In addition to the well-known baby rice noodles, there are also tomato sauce, condiments, sauces and frozen foods. The company has branches in more than 200 countries and regions around the world. Heinz Group mainly has three core product categories: tomato sauce and condiments (including soy sauce and fermented bean curd); infant food and nutritional products. Heinz Tomato Sauce , derived from high-quality non-GMO tomatoes, has a rosy color and a pure taste. Heinz salad dressing is fragrant and mellow, and enjoys wonderfully. Heinz BBQ Sauce , a little bit of barbecue, a little bit more delicious. Heinz entered China in 1984 and established a joint venture for infant and toddler assisted food. For many years, the company has been committed to providing high-quality food to Chinese consumers, establishing and maintaining a widely popular and trusted brand image. Kraft Foods and Heinz announced on March 25, 2015 that they will merge to become Kraft Heinz. Kraft Heinz is a world-renowned food and beverage company with 8 brands with annual revenue of more than $1 billion. It is a global food manufacturer trusted by consumers. It currently has more than 200 popular brands in 200 globally. Sales in many countries and regions.
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Shanghai McCormick Food Co., Ltd.
In 1889, Weihaomei Company was founded in Baltimore, Maryland, USA. Its founder was Willoughby M. McCormick. He was only 25 years old at the time and was young and promising from scratch. Weihaomei established a technology innovation center very early, located in the quiet Hunter Valley in the suburbs of Baltimore. It is a world-class food technology center, committed to continuously improving the scientific research level of food. There are many functional centers, such as the Culinary Science Center, which are the main force in Weihaomei's research and development of products and technologies. There is also the Center for Sensory Science, which is dedicated to studying the relationship between food flavors and human senses. It is an emerging field of food science and is very valuable for the development, evaluation and testing of food. The Creative Center is committed to further strengthening the research and development of various innovative technologies and innovative flavors. The taste is beautiful and it has its own scientific research institute, and its research direction is the nutritional value of spices. The Hunter Valley in Baltimore not only has roads named after the beauty, but the main buildings in the entire city are the assets of the beauty. The company's headquarters building, the technology innovation center, the scientific research institute, and factories are all over the Hunter Valley. Its other one The alias is "City of Good and Beautiful Taste", the central capital of food flavor.
Shanghai McCormick Food Co., Ltd.
In 1889, Weihaomei Company was founded in Baltimore, Maryland, USA. Its founder was Willoughby M. McCormick. He was only 25 years old at the time and was young and promising from scratch. Weihaomei established a technology innovation center very early, located in the quiet Hunter Valley in the suburbs of Baltimore. It is a world-class food technology center, committed to continuously improving the scientific research level of food. There are many functional centers, such as the Culinary Science Center, which are the main force in Weihaomei's research and development of products and technologies. There is also the Center for Sensory Science, which is dedicated to studying the relationship between food flavors and human senses. It is an emerging field of food science and is very valuable for the development, evaluation and testing of food. The Creative Center is committed to further strengthening the research and development of various innovative technologies and innovative flavors. The taste is beautiful and it has its own scientific research institute, and its research direction is the nutritional value of spices. The Hunter Valley in Baltimore not only has roads named after the beauty, but the main buildings in the entire city are the assets of the beauty. The company's headquarters building, the technology innovation center, the scientific research institute, and factories are all over the Hunter Valley. Its other one The alias is "City of Good and Beautiful Taste", the central capital of food flavor.
