Meile Food Co., Ltd. in Fushun County, Yuanda Group, Sichuan Province
Sichuan Yuanda Group Fushun Meile Food Co., Ltd. is a deep processing enterprise for agricultural products with peppers, peppers, soybeans and other agricultural products as the main raw materials. It mainly produces a series of condiments mainly based on "Meile" spicy sauce. The company's industry complies with the "Guidelines for National Industrial Policy Adjustment" (2011) and belongs to the national key encouragement industry. It is an agricultural industrialization business enterprise in Sichuan Province, a key agricultural industrialization enterprise in cities and counties, a Spark Science and Technology Demonstration Enterprise in Sichuan Province, and a Sichuan Province Agricultural product processing demonstration enterprises, the first batch of designated production enterprises for tourism products at the provincial level, and the first batch of self-operated import and export enterprises in Zigong City. The company has a standardized automatic production line leading the industry, with an annual production capacity of 20,000 tons of spicy sauce, and currently has 199 employees. The company has strict management, sound quality system, strong technical strength, and perfect testing methods. It has achieved full coverage of QS certification. Its products include five major series such as spicy sauce, spicy vegetables, spicy oil, traditional brewing, soft bags and various fine gift boxes. , the main product - Meile spicy sauce is known as "the weirdness of Sichuan cuisine kingdom". It is sold all over the country and sold overseas. It was approved as a "national geographical indication product" in 2010 and has been awarded the "Ministry of Agriculture and Sichuan" successively. Provincial Quality Product Award", "Gold Award at the 5th International Food Expo", "Chinese Food Brands on the List", "Gold Award Products at the 2010 China International Seasoning and Food Ingredients Expo", "Most Popular Seasoning Products by Chefs" and more than 40 other Xiang Shurong is the first among Zigong food industry enterprises to win the title of "Sichuan Famous Trademark" and "Sichuan Famous Brand Products". At present, the company has passed the ISO9001:2008 international quality management system certification for many years, obtained the state's self-operated import and export rights, and obtained the export food quarantine and hygiene registration certificate. The company insists on the path of developing enterprises with quality and strengthening enterprises with brands, promotes the company's brand building process in an orderly manner, and actively enhances Meile's brand image and brand awareness. In 2012, on the basis of continuously consolidating the "Sichuan Famous Brand Products" and "Sichuan Province Famous Trademark", the company applied for "Meile" as "Well-known Protection", and was recognized by the State Administration of Trademarks as "Well-known Protection at the end of the year. Currently, the company has independent intellectual property rights such as 6 patents and 6 copyright registrations, 11 registered trademarks, CIS systems, and controlled secret recipes for the world. The company's main products include: Meile spicy sauce, Meile spicy dishes, Meile spicy oil, brewed condiments, gift boxes and bags, and other five series of products. The products are sold all over the country and are sold to the United States, Canada, Japan, Indonesia, Australia, etc. China and Hong Kong, Macao and Taiwan. Meileren adheres to the presidential instructions of Mr. Zhang Yuanping, Chairman of the Group, to promote Sichuan cuisine culture, adhere to the business philosophy of quality victory and integrity-based, to meet customer needs with all our hearts, and to provide healthy and delicious consumers. Products and high-quality services have made positive contributions to local economic construction and the driving of rural and rural economy.
Meile Food Co., Ltd. in Fushun County, Yuanda Group, Sichuan Province
Sichuan Yuanda Group Fushun Meile Food Co., Ltd. is a deep processing enterprise for agricultural products with peppers, peppers, soybeans and other agricultural products as the main raw materials. It mainly produces a series of condiments mainly based on "Meile" spicy sauce. The company's industry complies with the "Guidelines for National Industrial Policy Adjustment" (2011) and belongs to the national key encouragement industry. It is an agricultural industrialization business enterprise in Sichuan Province, a key agricultural industrialization enterprise in cities and counties, a Spark Science and Technology Demonstration Enterprise in Sichuan Province, and a Sichuan Province Agricultural product processing demonstration enterprises, the first batch of designated production enterprises for tourism products at the provincial level, and the first batch of self-operated import and export enterprises in Zigong City. The company has a standardized automatic production line leading the industry, with an annual production capacity of 20,000 tons of spicy sauce, and currently has 199 employees. The company has strict management, sound quality system, strong technical strength, and perfect testing methods. It has achieved full coverage of QS certification. Its products include five major series such as spicy sauce, spicy vegetables, spicy oil, traditional brewing, soft bags and various fine gift boxes. , the main product - Meile spicy sauce is known as "the weirdness of Sichuan cuisine kingdom". It is sold all over the country and sold overseas. It was approved as a "national geographical indication product" in 2010 and has been awarded the "Ministry of Agriculture and Sichuan" successively. Provincial Quality Product Award", "Gold Award at the 5th International Food Expo", "Chinese Food Brands on the List", "Gold Award Products at the 2010 China International Seasoning and Food Ingredients Expo", "Most Popular Seasoning Products by Chefs" and more than 40 other Xiang Shurong is the first among Zigong food industry enterprises to win the title of "Sichuan Famous Trademark" and "Sichuan Famous Brand Products". At present, the company has passed the ISO9001:2008 international quality management system certification for many years, obtained the state's self-operated import and export rights, and obtained the export food quarantine and hygiene registration certificate. The company insists on the path of developing enterprises with quality and strengthening enterprises with brands, promotes the company's brand building process in an orderly manner, and actively enhances Meile's brand image and brand awareness. In 2012, on the basis of continuously consolidating the "Sichuan Famous Brand Products" and "Sichuan Province Famous Trademark", the company applied for "Meile" as "Well-known Protection", and was recognized by the State Administration of Trademarks as "Well-known Protection at the end of the year. Currently, the company has independent intellectual property rights such as 6 patents and 6 copyright registrations, 11 registered trademarks, CIS systems, and controlled secret recipes for the world. The company's main products include: Meile spicy sauce, Meile spicy dishes, Meile spicy oil, brewed condiments, gift boxes and bags, and other five series of products. The products are sold all over the country and are sold to the United States, Canada, Japan, Indonesia, Australia, etc. China and Hong Kong, Macao and Taiwan. Meileren adheres to the presidential instructions of Mr. Zhang Yuanping, Chairman of the Group, to promote Sichuan cuisine culture, adhere to the business philosophy of quality victory and integrity-based, to meet customer needs with all our hearts, and to provide healthy and delicious consumers. Products and high-quality services have made positive contributions to local economic construction and the driving of rural and rural economy.
Guilin Huaqiao Food Co., Ltd.
"Huaqiao Brand" Guilin Chili Sauce has a production history of more than 300 years, and is known as the "Guilin Sanbao" together with fermented tofu and Sanhua Wine. Guilin Huaqiao Food Co., Ltd. has inherited history and continuously innovated and surpassed in the 50 years of development. At present, the "Huaqiao Brand" Guilin Chili Sauce has three major series: fermentation type (traditional type), boiled type and oil-burning type. Nearly twenty varieties. The "Huaqiao" brand Guilin chili sauce with a long production history enjoys the reputation of "Guilin Three Treasures" for its unique production technology and product flavor. It is a famous brand product in Guangxi and a high-quality product of the former Ministry of Light Industry. It won the second edition in 1991. The gold medal at the Beijing International Expo, and won the national geographical indication product registration for origin in 2002. "Huaqiao" brand chili sauce, soy sauce, vinegar, fermented black beans and "Xianghe" brand tofu fermented bean curd all have obtained national industrial product production license ("QS" certification). Since 1992, the "Huaqiao" brand trademark has been rated as a "famous trademark in Guangxi" and the "Huaqiao" brand products have been awarded the title of "Consumer Trusted Product" by the Guangxi Consumer Association many times. The company has been awarded the title of "Contract-abiding and Credit-oriented Enterprise" by the Guangxi Administration for Industry and Commerce for 17 consecutive years. The long production history and strict precision production have made the company's products sold well in the country and sold to Southeast Asia and other places, and are deeply loved by consumers. Guilin Huaqiao Food Co., Ltd. is an emerging enterprise established by the former Guilin City Sauce Factory after enterprise restructuring. The company is located on Huancheng North Second Road in the East District of Guilin City. It has convenient transportation and elegant environment. It is a key backbone enterprise of seasoned food that integrates R&D, production and sales services in Guangxi. The enterprise covers an area of 37 mu, has a construction area of 21,900 square meters, and has fixed assets of 32 million yuan. There are currently more than 200 employees, including more than 60 professional and technical personnel at college, technical secondary school or above. The company has advanced production technology, excellent equipment, strong R&D power, complete testing methods, and strictly manages in accordance with the ISO9001:2000 quality management system. At present, the enterprise has produced an annual production scale of 8,000 tons of chili sauce, 10,000 tons of soy sauce, 200 million pieces of fermented bean curd, and 2,000 tons of vinegar. In November 2007, after review and recognition by Guilin Municipal Joint Conference on Agricultural Industrialization and approval by Guilin Municipal People's Government, Huaqiao Company became the second batch of key leading enterprises in Guilin's agricultural industrialization. The company's main products include "Huaqiao" brand Guilin chili sauce, soy sauce, vinegar and "Xianghe" brand fermented tofu. Guilin Huaqiao Food Co., Ltd. will inherit history, continue to transcend, fully implement the scientific outlook on development, always adhere to the business philosophy of "doing things with sincerity, doing business with confidence, establishing business with virtue, and gathering people with kindness", and adhere to "quality as the root and health as the root". The quality purpose of "Ben" adheres to the corporate spirit of "seeking reality and innovation, striving for progress, dedication and striving for the first place" and makes great strides towards the goal of creating a mainstream condiment enterprise with international standards.
Guilin Huaqiao Food Co., Ltd.
"Huaqiao Brand" Guilin Chili Sauce has a production history of more than 300 years, and is known as the "Guilin Sanbao" together with fermented tofu and Sanhua Wine. Guilin Huaqiao Food Co., Ltd. has inherited history and continuously innovated and surpassed in the 50 years of development. At present, the "Huaqiao Brand" Guilin Chili Sauce has three major series: fermentation type (traditional type), boiled type and oil-burning type. Nearly twenty varieties. The "Huaqiao" brand Guilin chili sauce with a long production history enjoys the reputation of "Guilin Three Treasures" for its unique production technology and product flavor. It is a famous brand product in Guangxi and a high-quality product of the former Ministry of Light Industry. It won the second edition in 1991. The gold medal at the Beijing International Expo, and won the national geographical indication product registration for origin in 2002. "Huaqiao" brand chili sauce, soy sauce, vinegar, fermented black beans and "Xianghe" brand tofu fermented bean curd all have obtained national industrial product production license ("QS" certification). Since 1992, the "Huaqiao" brand trademark has been rated as a "famous trademark in Guangxi" and the "Huaqiao" brand products have been awarded the title of "Consumer Trusted Product" by the Guangxi Consumer Association many times. The company has been awarded the title of "Contract-abiding and Credit-oriented Enterprise" by the Guangxi Administration for Industry and Commerce for 17 consecutive years. The long production history and strict precision production have made the company's products sold well in the country and sold to Southeast Asia and other places, and are deeply loved by consumers. Guilin Huaqiao Food Co., Ltd. is an emerging enterprise established by the former Guilin City Sauce Factory after enterprise restructuring. The company is located on Huancheng North Second Road in the East District of Guilin City. It has convenient transportation and elegant environment. It is a key backbone enterprise of seasoned food that integrates R&D, production and sales services in Guangxi. The enterprise covers an area of 37 mu, has a construction area of 21,900 square meters, and has fixed assets of 32 million yuan. There are currently more than 200 employees, including more than 60 professional and technical personnel at college, technical secondary school or above. The company has advanced production technology, excellent equipment, strong R&D power, complete testing methods, and strictly manages in accordance with the ISO9001:2000 quality management system. At present, the enterprise has produced an annual production scale of 8,000 tons of chili sauce, 10,000 tons of soy sauce, 200 million pieces of fermented bean curd, and 2,000 tons of vinegar. In November 2007, after review and recognition by Guilin Municipal Joint Conference on Agricultural Industrialization and approval by Guilin Municipal People's Government, Huaqiao Company became the second batch of key leading enterprises in Guilin's agricultural industrialization. The company's main products include "Huaqiao" brand Guilin chili sauce, soy sauce, vinegar and "Xianghe" brand fermented tofu. Guilin Huaqiao Food Co., Ltd. will inherit history, continue to transcend, fully implement the scientific outlook on development, always adhere to the business philosophy of "doing things with sincerity, doing business with confidence, establishing business with virtue, and gathering people with kindness", and adhere to "quality as the root and health as the root". The quality purpose of "Ben" adheres to the corporate spirit of "seeking reality and innovation, striving for progress, dedication and striving for the first place" and makes great strides towards the goal of creating a mainstream condiment enterprise with international standards.
Haidilao International Holding Limited
Sichuan Haidilao Catering Co., Ltd. was established on March 20, 1994. It is a large-scale direct-operated chain enterprise that mainly operates Sichuan hot pot and integrates the characteristics of hot pot from all over the country. The company always adheres to the concept of "service first, customer first", takes innovation as the core, changes traditional standardized and single services, advocates personalized and specialized services, and provides customers with pleasant dining services; in terms of management, advocates change with both hands. The values of destiny create a fair and just working environment for employees, implement humanized and family-oriented management models, and enhance employee value. Over the past 20 years, the company has 168 direct-operated restaurants in 51 cities in mainland China, including Beijing, Shanghai, Xi'an, Zhengzhou, Tianjin, Nanjing, Hangzhou, Shenzhen, Xiamen, Guangzhou, Wuhan, Chengdu, Kunming, etc. There is a direct-operated restaurant in Taiwan, China. Overseas, there are 4 stores in Singapore, 1 store in Los Angeles, the United States, 2 stores in Seoul, South Korea and 1 store in Tokyo, Japan. Haidilao has seven large-scale modern logistics distribution bases and one base material production base. Seven large logistics and distribution bases are set up in Beijing, Shanghai, Xi'an, Zhengzhou, Chengdu, Wuhan and Dongguan respectively. With the purpose of "scale procurement, mechanization of production, standardization of warehousing, and modernization of distribution", they have formed centralized procurement, processing, warehousing, A large-scale logistics supply system integrating distribution. The base material and seasoning production base located in Zhengzhou has the qualifications for export enterprises, passed the ISO9001:2008 quality management system certification, and the products have passed the HACCP certification. After more than 20 years of inspection by the market and customers, we have successfully created a high-quality hot pot brand with high credibility and Sichuan hot pot characteristics, integrating the Bashu catering culture "Shu, Shu Feng". We will continue to strictly control the quality of food, accept public opinion supervision, and provide consumers with more considerate services, healthier, safer, more nutritious and more reliable food.
Haidilao International Holding Limited
Sichuan Haidilao Catering Co., Ltd. was established on March 20, 1994. It is a large-scale direct-operated chain enterprise that mainly operates Sichuan hot pot and integrates the characteristics of hot pot from all over the country. The company always adheres to the concept of "service first, customer first", takes innovation as the core, changes traditional standardized and single services, advocates personalized and specialized services, and provides customers with pleasant dining services; in terms of management, advocates change with both hands. The values of destiny create a fair and just working environment for employees, implement humanized and family-oriented management models, and enhance employee value. Over the past 20 years, the company has 168 direct-operated restaurants in 51 cities in mainland China, including Beijing, Shanghai, Xi'an, Zhengzhou, Tianjin, Nanjing, Hangzhou, Shenzhen, Xiamen, Guangzhou, Wuhan, Chengdu, Kunming, etc. There is a direct-operated restaurant in Taiwan, China. Overseas, there are 4 stores in Singapore, 1 store in Los Angeles, the United States, 2 stores in Seoul, South Korea and 1 store in Tokyo, Japan. Haidilao has seven large-scale modern logistics distribution bases and one base material production base. Seven large logistics and distribution bases are set up in Beijing, Shanghai, Xi'an, Zhengzhou, Chengdu, Wuhan and Dongguan respectively. With the purpose of "scale procurement, mechanization of production, standardization of warehousing, and modernization of distribution", they have formed centralized procurement, processing, warehousing, A large-scale logistics supply system integrating distribution. The base material and seasoning production base located in Zhengzhou has the qualifications for export enterprises, passed the ISO9001:2008 quality management system certification, and the products have passed the HACCP certification. After more than 20 years of inspection by the market and customers, we have successfully created a high-quality hot pot brand with high credibility and Sichuan hot pot characteristics, integrating the Bashu catering culture "Shu, Shu Feng". We will continue to strictly control the quality of food, accept public opinion supervision, and provide consumers with more considerate services, healthier, safer, more nutritious and more reliable food.
Sriracha Chili Crisp is a crunchy, spicy condiment made from dried chili peppers, garlic, shallots, and Sichuan peppercorns. It is a versatile ingredient used in stir-fries, noodles, and more.
Huy Fong Foods
Sriracha Chili Crisp is a crunchy, spicy condiment made from dried chili peppers, garlic, shallots, and Sichuan peppercorns. It is a versatile ingredient used in stir-fries, noodles, and more.
Known for its Original Cayenne Pepper Sauce, Frank’s RedHot is a staple in many kitchens for adding spicy flavors to dishes.
French’s Food Company
Known for its Original Cayenne Pepper Sauce, Frank’s RedHot is a staple in many kitchens for adding spicy flavors to dishes.
La Chinata is a Spanish brand specializing in olive oil and other cooking oils, as well as seasonings and condiments.
Grupo La Chinata
La Chinata is a Spanish brand specializing in olive oil and other cooking oils, as well as seasonings and condiments.
This is another product from Huy Fong Foods, offering a green chili version of their popular rooster sauce. It features green jalapeño peppers and is a popular choice for those who prefer a milder heat.
Huy Fong Foods
This is another product from Huy Fong Foods, offering a green chili version of their popular rooster sauce. It features green jalapeño peppers and is a popular choice for those who prefer a milder heat.
Another variation from Huy Fong Foods, this garlic-infused Sriracha sauce combines the classic flavor of Sriracha with the richness of garlic, making it a versatile addition to many dishes.
Huy Fong Foods
Another variation from Huy Fong Foods, this garlic-infused Sriracha sauce combines the classic flavor of Sriracha with the richness of garlic, making it a versatile addition to many dishes.
This honey garlic variant of Sriracha adds a touch of sweetness and a hint of garlic to the classic hot sauce, creating a balanced and flavorful condiment.
Huy Fong Foods
This honey garlic variant of Sriracha adds a touch of sweetness and a hint of garlic to the classic hot sauce, creating a balanced and flavorful condiment.
Pace is a well-known brand in the salsa category, offering a variety of flavors including verde (green) salsa, which is made from tomatillos, jalapeños, and other ingredients, perfect for Mexican-inspired dishes.
Hormel Foods
Pace is a well-known brand in the salsa category, offering a variety of flavors including verde (green) salsa, which is made from tomatillos, jalapeños, and other ingredients, perfect for Mexican-inspired dishes.
This jalapeño-infused Sriracha sauce adds a fresh, spicy kick to any dish, combining the classic Sriracha flavor with the heat of jalapeño peppers.
Huy Fong Foods
This jalapeño-infused Sriracha sauce adds a fresh, spicy kick to any dish, combining the classic Sriracha flavor with the heat of jalapeño peppers.
Sir Kensington's offers gourmet condiments and salad dressings made with high-quality, non-GMO ingredients.
Unilever
Sir Kensington's offers gourmet condiments and salad dressings made with high-quality, non-GMO ingredients.
Sriracha is a popular brand for hot chili sauce, known for its bold and spicy flavor, widely used in various cuisines.
Huy Fong Foods, Inc.
Sriracha is a popular brand for hot chili sauce, known for its bold and spicy flavor, widely used in various cuisines.
A Thai brand offering a range of spicy sauces and pastes, including those that can be used with mushrooms.
Mae Ploy Co., Ltd.
A Thai brand offering a range of spicy sauces and pastes, including those that can be used with mushrooms.
A Korean fermented chili paste, Gochujang is often used in spicy mushroom dishes for its unique flavor and heat.
Various Korean producers
A Korean fermented chili paste, Gochujang is often used in spicy mushroom dishes for its unique flavor and heat.
A spicy chili paste from Indonesia, Sambal Oelek is commonly used to add heat and flavor to dishes like spicy mushrooms.
Huy Fong Foods, Inc.
A spicy chili paste from Indonesia, Sambal Oelek is commonly used to add heat and flavor to dishes like spicy mushrooms.
A classic American hot sauce brand, Tabasco adds a fiery kick to various dishes, including spicy mushroom preparations.
McIlhenny Company
A classic American hot sauce brand, Tabasco adds a fiery kick to various dishes, including spicy mushroom preparations.
Known for its Mexican hot sauces, Cholula offers a range of spicy flavors that can enhance dishes like spicy enoki mushrooms.
McCormick & Company
Known for its Mexican hot sauces, Cholula offers a range of spicy flavors that can enhance dishes like spicy enoki mushrooms.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
