Guofu Technology Group Co., Ltd
Guofu Technology Group Co.,Ltd.is a comprehensive enterprise that integrates planting, storage, export, and e-commerce sales. Located in Yuncheng, Shanxi, China, known as the "city of apples" where every 10 apples in China, one comes from Yuncheng. Yuncheng has been recognized as one of the important birthplaces of Chinese agricultural civilization, with an average annual sunshine duration of 2366.3 hours, and ideal conditions such as annual precipitation and average temperature for high-quality apple production.
Building upon rich planting experience, Guofu Technology Group Co., Ltd. has established a vast planting base of 100,000 mu, focusing on the cultivation and management of high-quality fruits. The company has introduced international advanced fruit sorting equipment, achieving automation and intelligence in fruit processing. This has enabled our fruits to meet international standards in terms of quality, color, size, and are highly welcomed in the international market. With this advantage, our fruits have been successfully exported to countries and regions such as India, Russia, Dubai, Bangladesh, Thailand, Vietnam, gaining wide recognition in the international market.
In the future, we will continue to expand our export markets and provide high-quality fruits to consumers in more regions around the world.
Guofu Technology Group Co., Ltd
Guofu Technology Group Co.,Ltd.is a comprehensive enterprise that integrates planting, storage, export, and e-commerce sales. Located in Yuncheng, Shanxi, China, known as the "city of apples" where every 10 apples in China, one comes from Yuncheng. Yuncheng has been recognized as one of the important birthplaces of Chinese agricultural civilization, with an average annual sunshine duration of 2366.3 hours, and ideal conditions such as annual precipitation and average temperature for high-quality apple production.
Building upon rich planting experience, Guofu Technology Group Co., Ltd. has established a vast planting base of 100,000 mu, focusing on the cultivation and management of high-quality fruits. The company has introduced international advanced fruit sorting equipment, achieving automation and intelligence in fruit processing. This has enabled our fruits to meet international standards in terms of quality, color, size, and are highly welcomed in the international market. With this advantage, our fruits have been successfully exported to countries and regions such as India, Russia, Dubai, Bangladesh, Thailand, Vietnam, gaining wide recognition in the international market.
In the future, we will continue to expand our export markets and provide high-quality fruits to consumers in more regions around the world.
Ayibo Food Co., Ltd. is a large private enterprise specializing in the deep processing of agricultural green foods such as seaweed, seaweed, olive vegetables, condiments, and freeze-dried. The main products include seaweed, seaweed, pickled vegetables, olive vegetables, condiments, shredded bamboo shoots, freeze-dried, etc. The products are sold to 31 provinces and cities across the country, and more than 2,000 online distribution points are established. The company has passed the food safety management system certification, HACCP certification and export registration certificate, and its products have passed the China Green Food Certification and Organic Food Certification. In April 2016, the company increased its capital and expanded its shares, with a registered capital of 115.7 million yuan. The company was officially changed to "Ayibo Food Co., Ltd.", and the scale of industrialization was further expanded. The company closely focuses on the "company + base + farmer" model, promotes the stable and healthy development of agricultural industrialization operations by strengthening management to maintain growth, focusing on technology to reduce risks, expand support, and promotes farmers' income growth, and actively seeks to explore new growth. point. The company introduced advanced equipment in South Korea and Japan, a complete set of processing and inspection equipment, refrigeration system freezer and other supporting equipment, realizing the organic integration of informatization and intelligence, setting a model for the deep processing industry of agricultural products, guiding the upgrading and development of the industry, and becoming an industry. development navigation beacon. In 2016, the company's new project, sandwich seaweed snack food, has been put into production, and the freeze-dried seaweed ready-to-eat product project has also been launched. The two new projects have become the company's new economic growth points. With millions of terminal outlets across the country, enterprises conduct brand and product promotion. Through on-site promotion of sales personnel and various emotional interaction modes, consumers can quickly and deeply understand Ayibo's brand and love Ayibo. product. In terms of technical research and development, the company maintains cooperation with relevant universities and related scientific research institutions, such as: Shanghai University of Fisheries, Jimei University, Fujian Institute of Fisheries, etc. In order to ensure the company can develop continuously and stably, we will strive to achieve "one generation of sales, one generation of reserves, and one generation of R&D" in adjusting the research and development of new products. In addition to actively developing the company, the company has always driven the development of the seaweed industry in the province. Under the active advocacy of the company, the Provincial Bureau of Ocean and Fisheries has formulated a development plan for the development of the seaweed industry in the province and allocated nearly one million special funds to transform and improve the seaweed industry in the province. The company actively cooperated to provide technology and funds. , manpower helps to improve the deep processing level of seaweed industry in the province; it has achieved good driving effect on the industry, promoted the development of the industry, and increased farmers' income. In terms of industrialization, the company has established a variety of breeding bases such as seaweed, mustard greens, kelp, bamboo shoots, etc. in Jinjiang, Fuding, Xiapu, Fuqing, Zhangpu, Yunxiao and other places in Fujian Province, with a seed and breeding area of more than 100,000 mu. Drive more than 10,000 farmers and basically build a close production and sales cooperation system linked to production and sales, so as to encourage companies and growers to share profits. The company has built more than 10,000 mu of green and pollution-free bases in the main seaweed production areas of the province, and actively introduced new varieties of seaweed to promote them within the base to drive algae farmers to increase their production and income. Actively promote the transformation of energy-saving and environmentally friendly processing equipment for front-line seaweed processing enterprises in the province, innovate processing technology, and solve the energy-saving and environmentally friendly technology in the process of washing and grilling. Looking to the future, we will have a heavy responsibility, deepen and expand industrialization, strengthen and expand enterprises, and promote the development of the rural economy to "increase agriculture efficiency and increase farmers' income". We will overcome difficulties and strive for progress. , move forward bravely, reach a new level on the road of agricultural industrialization, achieve better results, and make greater contributions to the scientific and technological progress and industrial improvement of agriculture.
A Yibo Food Co., Ltd.
Ayibo Food Co., Ltd. is a large private enterprise specializing in the deep processing of agricultural green foods such as seaweed, seaweed, olive vegetables, condiments, and freeze-dried. The main products include seaweed, seaweed, pickled vegetables, olive vegetables, condiments, shredded bamboo shoots, freeze-dried, etc. The products are sold to 31 provinces and cities across the country, and more than 2,000 online distribution points are established. The company has passed the food safety management system certification, HACCP certification and export registration certificate, and its products have passed the China Green Food Certification and Organic Food Certification. In April 2016, the company increased its capital and expanded its shares, with a registered capital of 115.7 million yuan. The company was officially changed to "Ayibo Food Co., Ltd.", and the scale of industrialization was further expanded. The company closely focuses on the "company + base + farmer" model, promotes the stable and healthy development of agricultural industrialization operations by strengthening management to maintain growth, focusing on technology to reduce risks, expand support, and promotes farmers' income growth, and actively seeks to explore new growth. point. The company introduced advanced equipment in South Korea and Japan, a complete set of processing and inspection equipment, refrigeration system freezer and other supporting equipment, realizing the organic integration of informatization and intelligence, setting a model for the deep processing industry of agricultural products, guiding the upgrading and development of the industry, and becoming an industry. development navigation beacon. In 2016, the company's new project, sandwich seaweed snack food, has been put into production, and the freeze-dried seaweed ready-to-eat product project has also been launched. The two new projects have become the company's new economic growth points. With millions of terminal outlets across the country, enterprises conduct brand and product promotion. Through on-site promotion of sales personnel and various emotional interaction modes, consumers can quickly and deeply understand Ayibo's brand and love Ayibo. product. In terms of technical research and development, the company maintains cooperation with relevant universities and related scientific research institutions, such as: Shanghai University of Fisheries, Jimei University, Fujian Institute of Fisheries, etc. In order to ensure the company can develop continuously and stably, we will strive to achieve "one generation of sales, one generation of reserves, and one generation of R&D" in adjusting the research and development of new products. In addition to actively developing the company, the company has always driven the development of the seaweed industry in the province. Under the active advocacy of the company, the Provincial Bureau of Ocean and Fisheries has formulated a development plan for the development of the seaweed industry in the province and allocated nearly one million special funds to transform and improve the seaweed industry in the province. The company actively cooperated to provide technology and funds. , manpower helps to improve the deep processing level of seaweed industry in the province; it has achieved good driving effect on the industry, promoted the development of the industry, and increased farmers' income. In terms of industrialization, the company has established a variety of breeding bases such as seaweed, mustard greens, kelp, bamboo shoots, etc. in Jinjiang, Fuding, Xiapu, Fuqing, Zhangpu, Yunxiao and other places in Fujian Province, with a seed and breeding area of more than 100,000 mu. Drive more than 10,000 farmers and basically build a close production and sales cooperation system linked to production and sales, so as to encourage companies and growers to share profits. The company has built more than 10,000 mu of green and pollution-free bases in the main seaweed production areas of the province, and actively introduced new varieties of seaweed to promote them within the base to drive algae farmers to increase their production and income. Actively promote the transformation of energy-saving and environmentally friendly processing equipment for front-line seaweed processing enterprises in the province, innovate processing technology, and solve the energy-saving and environmentally friendly technology in the process of washing and grilling. Looking to the future, we will have a heavy responsibility, deepen and expand industrialization, strengthen and expand enterprises, and promote the development of the rural economy to "increase agriculture efficiency and increase farmers' income". We will overcome difficulties and strive for progress. , move forward bravely, reach a new level on the road of agricultural industrialization, achieve better results, and make greater contributions to the scientific and technological progress and industrial improvement of agriculture.
Zhejiang Bohong Pickled Vegetables Food Co., Ltd.
Zhejiang Bohong Xiaocai Food Co., Ltd. (hereinafter referred to as Bohong) was established in 2001. It is headquartered in Hangzhou, Zhejiang, and its factory is located in Haining Pickled Vegetable Science and Technology Park, Jiaxing, Zhejiang. Bohong Company is a comprehensive enterprise integrating independent research and development, production, sales and brand operation. It mainly deals in special pickles, compound seasoning sauces, sauces, etc. After years of continuous research and development and innovation, nearly 100 products have been sold all over the country and are a representative brand of Jiangnan side dishes. The product sales network is spread all over the country, with large supermarket chain stores across the country such as RT-Mart, Yonghui, CR Vanguard, Century Lianhua, Wumart, Tianhong, etc. The main online channels include Tmall, JD.com, Pinduoduo, Hema Fresh, etc. The channels include Zhejiang Province Prison Detention Center, Gas Station, Service Area, etc., and began to enter the catering channel in 2019. Bohong's factory covers an area of 10 mu, with 5 316 stainless steel dust-free workshops, and has 3 fully automated production lines, with an annual output of 2,000 tons and a total investment of more than 40 million. The factory has passed the dual system certification of ISO22,000 and HACCP. While developing its own brand, Bohong Company provides external processing services. OEM and ODM pickled vegetables bag products, such as pickled vegetables, radish, snow vegetables, pickled vegetables, cowpea, plum vegetables and bamboo shoots, etc. The specifications range from 15g-1kg to package all in size. Can.
Zhejiang Bohong Pickled Vegetables Food Co., Ltd.
Zhejiang Bohong Xiaocai Food Co., Ltd. (hereinafter referred to as Bohong) was established in 2001. It is headquartered in Hangzhou, Zhejiang, and its factory is located in Haining Pickled Vegetable Science and Technology Park, Jiaxing, Zhejiang. Bohong Company is a comprehensive enterprise integrating independent research and development, production, sales and brand operation. It mainly deals in special pickles, compound seasoning sauces, sauces, etc. After years of continuous research and development and innovation, nearly 100 products have been sold all over the country and are a representative brand of Jiangnan side dishes. The product sales network is spread all over the country, with large supermarket chain stores across the country such as RT-Mart, Yonghui, CR Vanguard, Century Lianhua, Wumart, Tianhong, etc. The main online channels include Tmall, JD.com, Pinduoduo, Hema Fresh, etc. The channels include Zhejiang Province Prison Detention Center, Gas Station, Service Area, etc., and began to enter the catering channel in 2019. Bohong's factory covers an area of 10 mu, with 5 316 stainless steel dust-free workshops, and has 3 fully automated production lines, with an annual output of 2,000 tons and a total investment of more than 40 million. The factory has passed the dual system certification of ISO22,000 and HACCP. While developing its own brand, Bohong Company provides external processing services. OEM and ODM pickled vegetables bag products, such as pickled vegetables, radish, snow vegetables, pickled vegetables, cowpea, plum vegetables and bamboo shoots, etc. The specifications range from 15g-1kg to package all in size. Can.
Yangzhou Sanhe Simei Pickles Co., Ltd.
Yangzhou Sanhe Simei Pickle Co., Ltd. is formed by the merger of two enterprises, the former Yangzhou Sanhe Pickle Corporation and the Yangzhou Simei Pickle Factory. The company has three century-old brands: "Three He", "Four Beauties" and "Five Blessings". The company mainly produces a series of condiments such as pickles, fermented bean curd, soy sauce, and floral sauce. It now has an annual production capacity of 10,000 tons of pickles, 15,000 tons of fermented bean curd, 15,000 tons of soy sauce, and 2,000 tons of floral sauce. Sanhe Simei Pickle Co., Ltd. is a national leading agricultural enterprise. The Sanhe Simei Pickle Co., Ltd. has been included in the intangible cultural heritage of Jiangsu Province. The company has passed the ISO9001 quality system and HACCP food safety system certification. The Sanhe, Simei, Wufu brand milk cucumber, assorted vegetable, pagoda, coriander heart and other pickles produced by the company are traditional specialties that have been famous for a long time, with four characteristics: fresh, sweet, crisp and tender; gravy, red, and rose , ham and other series of fermented bean curd are fragrant and soft and have a pure taste; the series of soy sauce represented by shrimp roe soy sauce is produced by pure brewing process, with a rich sauce flavor; the series of floral sauce represented by Babao beef sauce and spicy beef sauce has a long taste, The taste is different.
Yangzhou Sanhe Simei Pickles Co., Ltd.
Yangzhou Sanhe Simei Pickle Co., Ltd. is formed by the merger of two enterprises, the former Yangzhou Sanhe Pickle Corporation and the Yangzhou Simei Pickle Factory. The company has three century-old brands: "Three He", "Four Beauties" and "Five Blessings". The company mainly produces a series of condiments such as pickles, fermented bean curd, soy sauce, and floral sauce. It now has an annual production capacity of 10,000 tons of pickles, 15,000 tons of fermented bean curd, 15,000 tons of soy sauce, and 2,000 tons of floral sauce. Sanhe Simei Pickle Co., Ltd. is a national leading agricultural enterprise. The Sanhe Simei Pickle Co., Ltd. has been included in the intangible cultural heritage of Jiangsu Province. The company has passed the ISO9001 quality system and HACCP food safety system certification. The Sanhe, Simei, Wufu brand milk cucumber, assorted vegetable, pagoda, coriander heart and other pickles produced by the company are traditional specialties that have been famous for a long time, with four characteristics: fresh, sweet, crisp and tender; gravy, red, and rose , ham and other series of fermented bean curd are fragrant and soft and have a pure taste; the series of soy sauce represented by shrimp roe soy sauce is produced by pure brewing process, with a rich sauce flavor; the series of floral sauce represented by Babao beef sauce and spicy beef sauce has a long taste, The taste is different.
Guangdong Pengsheng Industrial Co., Ltd.
The "Pengsheng" brand has been established for 30 years. It is committed to the deep processing industry of "Chaoshan Specialty Side Dishes" and adopts a diversified product strategy. Its products mainly cover oil-stained vegetables, sauce-stained vegetables, pickled vegetables, aquatic fish, Five major series of seasonings. The products are sold to more than 30 provinces and cities in China, as well as the United States, France, Canada, Australia, Singapore, Malaysia and Southeast Asia and other countries. The company has successively won the honors of "National High-tech Enterprise" and "Guangdong Province's Key Agricultural Leading Enterprise", and has been recognized by the Guangdong Food Safety Society as the main drafting unit of the Guangdong Provincial Food Safety Local Standard "Olive Vegetable".
Guangdong Pengsheng Industrial Co., Ltd.
The "Pengsheng" brand has been established for 30 years. It is committed to the deep processing industry of "Chaoshan Specialty Side Dishes" and adopts a diversified product strategy. Its products mainly cover oil-stained vegetables, sauce-stained vegetables, pickled vegetables, aquatic fish, Five major series of seasonings. The products are sold to more than 30 provinces and cities in China, as well as the United States, France, Canada, Australia, Singapore, Malaysia and Southeast Asia and other countries. The company has successively won the honors of "National High-tech Enterprise" and "Guangdong Province's Key Agricultural Leading Enterprise", and has been recognized by the Guangdong Food Safety Society as the main drafting unit of the Guangdong Provincial Food Safety Local Standard "Olive Vegetable".
Xi'an Gawen Biotechnology Co., Ltd
AGOLYN is specialized in the cultivation and overseas sales of agricultural and sideline products such as nuts, seed kernel, fresh fruits, dried fruits, juice drinks and snacks. It has large-scale planting bases and has signed dozens of planting bases in Xinjiang, Inner Mongolia, Shaanxi, Hebei, Yunnan, and Shandong. Our company has advanced product production equipment, excellent management, marketing teams and first-class partners in various regions in China, and is committed to becoming a core producer and supplier in the field of health food.
Xi'an Gawen Biotechnology Co., Ltd
AGOLYN is specialized in the cultivation and overseas sales of agricultural and sideline products such as nuts, seed kernel, fresh fruits, dried fruits, juice drinks and snacks. It has large-scale planting bases and has signed dozens of planting bases in Xinjiang, Inner Mongolia, Shaanxi, Hebei, Yunnan, and Shandong. Our company has advanced product production equipment, excellent management, marketing teams and first-class partners in various regions in China, and is committed to becoming a core producer and supplier in the field of health food.
Guangdong Chaoshanlao Industrial Co., Ltd.
Guangdong Chaoshanlao Industrial Co., Ltd. was established in 2017 in Shantou City, Guangdong Province, a beautiful and prosperous coastal town of Zoulu, Guangdong Province. It covers an area of more than 50 mu and has a construction area of 100,000 square meters. It integrates the fabric production, acquisition, processing, sales and service of agricultural and sideline products, and is committed to the inheritance and development of Chaoshan food culture. It has two major brands: "Chaoshan Lao" and "Jiansheng". Since its establishment, the company has always adhered to the business principle of "people-oriented and honest business", gathered industry elites, and relied on the development concept of "clarifying traditional origins and developing characteristic industries", and introduced modern production equipment on the basis of adhering to traditional production skills, and was pragmatic. Innovate, continuously improve management level and production capacity, so that enterprises can always maintain competitiveness in fierce market competition, and achieve rapid and stable development of enterprises. The olive vegetable series products produced by the company adhere to the century-old inheritance of "Chaoshan olive vegetable making skills" and follow the ancient law system. They use mustard greens and olives produced in Chaoshan area as the main raw materials, and are made of traditional techniques such as salting, lightening, and oil boiling, combined with Modern science and technology are carefully made based on the principle of healthy consumption. Its unique flavor and excellent color and fragrance. Eating it to relieve greasiness and annealing to eliminate phlegm is a food that can travel at home and give gifts. Unity, innovation, pragmatism and progress are the company's unswerving pursuits. Establish a marketing team with first-class efficiency and first-class service! With strong economic strength and advanced technical equipment, we adhere to the business purpose of "quality first and customer first". The sales network is spread across major and medium-sized cities in China, and is exported to the United States, France, Canada, Japan, Australia, Malaysia and other countries. The products are increasingly popular with consumers.
Guangdong Chaoshanlao Industrial Co., Ltd.
Guangdong Chaoshanlao Industrial Co., Ltd. was established in 2017 in Shantou City, Guangdong Province, a beautiful and prosperous coastal town of Zoulu, Guangdong Province. It covers an area of more than 50 mu and has a construction area of 100,000 square meters. It integrates the fabric production, acquisition, processing, sales and service of agricultural and sideline products, and is committed to the inheritance and development of Chaoshan food culture. It has two major brands: "Chaoshan Lao" and "Jiansheng". Since its establishment, the company has always adhered to the business principle of "people-oriented and honest business", gathered industry elites, and relied on the development concept of "clarifying traditional origins and developing characteristic industries", and introduced modern production equipment on the basis of adhering to traditional production skills, and was pragmatic. Innovate, continuously improve management level and production capacity, so that enterprises can always maintain competitiveness in fierce market competition, and achieve rapid and stable development of enterprises. The olive vegetable series products produced by the company adhere to the century-old inheritance of "Chaoshan olive vegetable making skills" and follow the ancient law system. They use mustard greens and olives produced in Chaoshan area as the main raw materials, and are made of traditional techniques such as salting, lightening, and oil boiling, combined with Modern science and technology are carefully made based on the principle of healthy consumption. Its unique flavor and excellent color and fragrance. Eating it to relieve greasiness and annealing to eliminate phlegm is a food that can travel at home and give gifts. Unity, innovation, pragmatism and progress are the company's unswerving pursuits. Establish a marketing team with first-class efficiency and first-class service! With strong economic strength and advanced technical equipment, we adhere to the business purpose of "quality first and customer first". The sales network is spread across major and medium-sized cities in China, and is exported to the United States, France, Canada, Japan, Australia, Malaysia and other countries. The products are increasingly popular with consumers.
Guanxian Good Goods Commerce Co.,Ltd.
We Guanxian Good Goods Commerce Co.,Ltd.,one subsidiary company of Guanxian Rural Revitalization Development Group.,our Group are National-owned enterprises,belongs to China local government,mainly collect & export local good quality agricultural products and food products from plant base and factorys, we have much advantage than priviate companys,can gurantee you most competitive price with best quality,and high-quality after-sales service.
Welcome all over world friend customers to visit our Guanxian city,further talk of cooperation or invest factorys.Our aim is win-win cooperation, make sure you can get much profit from our cooperation.We togather make progress,help rural revitalization development,and looking forward our long friendship cooperation.
Our main export products as bellow:
Fresh Fruits,Fresh pears,Fresh Fengshui Pear, Qiuyue Pear, Golden Pear, New High Pear, Ya pear,Crown pear,Singo Pear
Fuji Apple,Gala Apple
Fresh Cherry
Fresh Nectarine
Fresh Peach
Fresh Garlic
Ganoderma Lucidum Spore
Ganoderma Lucidum Spores Oil
Lingzhi(Reishi) Mushroom Spore
Vital Wheat Gluten
Soy Protein Isolated
Soy Dietary Fiber
Ethanol 96%
Henry Guo
gjzruixiang@126.com
Wechat/WhatsApp: +8613563020531
Skype: junzengguo
North of Ranzi Road,Chongwen Subdistrict,Guanxian,Liaocheng City,Shandong Province,China
Guanxian Good Goods Commerce Co.,Ltd.
We Guanxian Good Goods Commerce Co.,Ltd.,one subsidiary company of Guanxian Rural Revitalization Development Group.,our Group are National-owned enterprises,belongs to China local government,mainly collect & export local good quality agricultural products and food products from plant base and factorys, we have much advantage than priviate companys,can gurantee you most competitive price with best quality,and high-quality after-sales service.
Welcome all over world friend customers to visit our Guanxian city,further talk of cooperation or invest factorys.Our aim is win-win cooperation, make sure you can get much profit from our cooperation.We togather make progress,help rural revitalization development,and looking forward our long friendship cooperation.
Our main export products as bellow:
Fresh Fruits,Fresh pears,Fresh Fengshui Pear, Qiuyue Pear, Golden Pear, New High Pear, Ya pear,Crown pear,Singo Pear
Fuji Apple,Gala Apple
Fresh Cherry
Fresh Nectarine
Fresh Peach
Fresh Garlic
Ganoderma Lucidum Spore
Ganoderma Lucidum Spores Oil
Lingzhi(Reishi) Mushroom Spore
Vital Wheat Gluten
Soy Protein Isolated
Soy Dietary Fiber
Ethanol 96%
Henry Guo
gjzruixiang@126.com
Wechat/WhatsApp: +8613563020531
Skype: junzengguo
North of Ranzi Road,Chongwen Subdistrict,Guanxian,Liaocheng City,Shandong Province,China
Guangdong Chaoshanlao Industrial Co., Ltd.
The [Jiansheng] brand olive vegetable, created by Shi Dingsheng, a representative inheritor of the provincial intangible cultural heritage, is made of olives and mustard greens produced in Chaoshan area and is made through traditional techniques such as salting, lightening, and oil boiling. Its unique flavor, color and fragrance are excellent. It is a healthy food for home travel. The olive vegetable making skills have a long history in Chaoshan area. In 1969, Shi Qiusong, a native of Waisha Pengzhong, Shantou City, used the ancient family-born method to make olive vegetables, which were sold to the country and abroad. In 1993, Shi Dingsheng, the third generation inheritor of the historian, inherited his family's skills, insisted on original ecological production, continuously improved and innovated varieties, and created a brand. Its "Chaoshan Olive Vegetable Making Technique" was announced as a project in Guangdong Province's intangible cultural heritage list, and its products are well-known.
Guangdong Chaoshanlao Industrial Co., Ltd.
The [Jiansheng] brand olive vegetable, created by Shi Dingsheng, a representative inheritor of the provincial intangible cultural heritage, is made of olives and mustard greens produced in Chaoshan area and is made through traditional techniques such as salting, lightening, and oil boiling. Its unique flavor, color and fragrance are excellent. It is a healthy food for home travel. The olive vegetable making skills have a long history in Chaoshan area. In 1969, Shi Qiusong, a native of Waisha Pengzhong, Shantou City, used the ancient family-born method to make olive vegetables, which were sold to the country and abroad. In 1993, Shi Dingsheng, the third generation inheritor of the historian, inherited his family's skills, insisted on original ecological production, continuously improved and innovated varieties, and created a brand. Its "Chaoshan Olive Vegetable Making Technique" was announced as a project in Guangdong Province's intangible cultural heritage list, and its products are well-known.
Guangdong Shuangxiong Food Co., Ltd.
Founded in 2000, Shuangxiong Food Co., Ltd. is located in Chaozhou Raoping, a beautiful and fertile coastal city in eastern Guangdong. With Raoping's unique rich products and ambition to inherit and carry forward Chaozhou's special food, the "Two Heroes" brand has thus created a new world for Chaoshan cuisine. A meticulous and attentive attitude allows the two heroes to better play the art of food, and allows the two heroes to deeply understand the heavy responsibility for the inheritance of food in their hometown. In every side dish, the essence of Chaoshan cuisine is spread, and the flavor that makes us proud is spread. Thanks to Chaoshan’s landscape, which gave us a lot of inspiration and gave birth to the “Chaoshan cuisine” that is famous at home and abroad; thanks to the hardworking and simple ancestors, who have left us with a food culture worthy of inheritance. In the hearts of the "two heroes", Chaoshan tastes like those side dishes, the traditional wealth worth cherishing.
Guangdong Shuangxiong Food Co., Ltd.
Founded in 2000, Shuangxiong Food Co., Ltd. is located in Chaozhou Raoping, a beautiful and fertile coastal city in eastern Guangdong. With Raoping's unique rich products and ambition to inherit and carry forward Chaozhou's special food, the "Two Heroes" brand has thus created a new world for Chaoshan cuisine. A meticulous and attentive attitude allows the two heroes to better play the art of food, and allows the two heroes to deeply understand the heavy responsibility for the inheritance of food in their hometown. In every side dish, the essence of Chaoshan cuisine is spread, and the flavor that makes us proud is spread. Thanks to Chaoshan’s landscape, which gave us a lot of inspiration and gave birth to the “Chaoshan cuisine” that is famous at home and abroad; thanks to the hardworking and simple ancestors, who have left us with a food culture worthy of inheritance. In the hearts of the "two heroes", Chaoshan tastes like those side dishes, the traditional wealth worth cherishing.
Xiamen Gulong Food Co., Ltd.
As a state-owned enterprise rooted in Xiamen for a hundred years, Gu Long has successfully become a well-known enterprise in the canned food industry in China. It produces and sells hundreds of products of the "Gu Long" brand, which are best sold in dozens of countries and regions at home and abroad, and in domestic and foreign markets. It is highly praised. Since its establishment, the company has unswervingly followed the path of brand management and has always met the needs of consumers with real quality and service. The company has carried out food safety work seriously, continuously strengthened its awareness of food safety, grasped the four links of product research and development, material procurement, inspection and testing, production and processing, established a full product quality assurance and traceability system, and established a quality management system ISO 9001, food safety Management system ISO 22000, HACCP (hazard analysis and critical control points), environmental management system ISO 14001, occupational health and safety management system ISO 45001 and traceable system CQC GF KZS1001, the Technology Center Laboratory has passed the CNAS laboratory accreditation certification.
Xiamen Gulong Food Co., Ltd.
As a state-owned enterprise rooted in Xiamen for a hundred years, Gu Long has successfully become a well-known enterprise in the canned food industry in China. It produces and sells hundreds of products of the "Gu Long" brand, which are best sold in dozens of countries and regions at home and abroad, and in domestic and foreign markets. It is highly praised. Since its establishment, the company has unswervingly followed the path of brand management and has always met the needs of consumers with real quality and service. The company has carried out food safety work seriously, continuously strengthened its awareness of food safety, grasped the four links of product research and development, material procurement, inspection and testing, production and processing, established a full product quality assurance and traceability system, and established a quality management system ISO 9001, food safety Management system ISO 22000, HACCP (hazard analysis and critical control points), environmental management system ISO 14001, occupational health and safety management system ISO 45001 and traceable system CQC GF KZS1001, the Technology Center Laboratory has passed the CNAS laboratory accreditation certification.
Guangdong Chaosheng Food Industry Co., Ltd.
Guangdong Chaosheng Food Industrial Co., Ltd. was founded in 1993 and is located in Anbu Town, the "No. 1 Food Town in China", and specializes in the development, production and sales of Chaosheng brand pickled vegetables series of foods. Since its establishment for more than 20 years, the company has adhered to the business purpose of "integrity is the source of business, and quality is the foundation of the enterprise", and has won the love and trust of consumers with its unique flavor, excellent quality, special packaging and good service, and has sold well across the country. All regions, exported to many countries overseas. The company adheres to market-oriented and technology-based, promotes the industrialization model of "company + base + farmers" and actively guides agricultural product growers to transform from quantity-effective to quality-effective. The company continues to introduce advanced production equipment, absorb outstanding scientific and technological talents, implement strict management systems, implement modern, mechanized and standardized production, continuously strengthen brand building, enhance enterprise scientific and technological innovation capabilities, make products increasingly perfect and better meet the needs of consumers. .
Guangdong Chaosheng Food Industry Co., Ltd.
Guangdong Chaosheng Food Industrial Co., Ltd. was founded in 1993 and is located in Anbu Town, the "No. 1 Food Town in China", and specializes in the development, production and sales of Chaosheng brand pickled vegetables series of foods. Since its establishment for more than 20 years, the company has adhered to the business purpose of "integrity is the source of business, and quality is the foundation of the enterprise", and has won the love and trust of consumers with its unique flavor, excellent quality, special packaging and good service, and has sold well across the country. All regions, exported to many countries overseas. The company adheres to market-oriented and technology-based, promotes the industrialization model of "company + base + farmers" and actively guides agricultural product growers to transform from quantity-effective to quality-effective. The company continues to introduce advanced production equipment, absorb outstanding scientific and technological talents, implement strict management systems, implement modern, mechanized and standardized production, continuously strengthen brand building, enhance enterprise scientific and technological innovation capabilities, make products increasingly perfect and better meet the needs of consumers. .
Shantou Xiongji Food Co., Ltd.
Shantou Xiongji Food Co., Ltd. was established in 1996 and is a company with the main business of seasoning sauce research and development and production. In addition to the well-known "shrimp and dried shrimps", there are more than 30 kinds of products. The company's distribution network is spread across many provinces and autonomous regions across the country. The company has the mission of "promoting Chaoshan Food Culture" and has always maintained the original intention of making high-quality sauces for the past 30 years.
Shantou Xiongji Food Co., Ltd.
Shantou Xiongji Food Co., Ltd. was established in 1996 and is a company with the main business of seasoning sauce research and development and production. In addition to the well-known "shrimp and dried shrimps", there are more than 30 kinds of products. The company's distribution network is spread across many provinces and autonomous regions across the country. The company has the mission of "promoting Chaoshan Food Culture" and has always maintained the original intention of making high-quality sauces for the past 30 years.
Longnan Xiangyu Olive Development Co., Ltd.
Longnan Xiangyu Olive Development Co., Ltd. was established in 1997. At present, it has developed into a comprehensive enterprise integrating seedling cultivation, intensive cultivation, large-scale planting, scientific and technological research and development, deep processing, marketing, and industrial tourism. The main products include: extra virgin olive oil, olive health products, native skin care products, olive wood arts, olive drinks, olive snack foods and other six series of products. The company was approved as a "national key leading enterprise in agricultural industrialization" by eight ministries and commissions including the Ministry of Agriculture, the National Development and Reform Commission, the Ministry of Finance, and was approved as a "Gansu Province Oil Olive Processing Technology and Quality Control Engineering Technology Research Center". In recent years, Xiangyu brand extra virgin olive oil has won many awards in international olive oil professional competitions such as New York, Los Angeles, Japan, and Israel. "Small olives, big industry", after more than 40 years of policy support and development by the party committees and governments at the municipal and district levels and relevant departments, Longnan City has planted more than 120 varieties of oil olives, 627,900 mu, accounting for 50% of the national planting area. Olive oil production accounts for 93% of the country, which determines the dominant position of my country's concentrated oil olive production areas. Over the years, the company has adopted the cooperation method of "complementary advantages, joint park construction, reasonable development, and shared interests" to promote "order agriculture", and the company invested 6.48 million yuan to purchase. 50,000 special fruit baskets are available for free for farmers, improving the quality of fresh fruits. At present, the company has a national oil olive planting demonstration base of tens of thousands of mu, and has integrated the 326,000 mu of oil olive planting area in 17 townships in Wudu District, involving 56,742 growers. Since its establishment, the company has paid a total of 970 million yuan in purchases to fruit farmers. Among them, more than 18,000 tons of fresh olive fruits processed in the 2019 crushing season, more than 2,100 tons of extra virgin olive oil were produced, and more than 90 million yuan of purchases were paid, which not only increased farmers' income, but also improved the local ecological environment, truly realizing the "building a brand," he said. The business philosophy of driving an industry and benefiting the people”. The company vigorously expanded its sales channels, opened more than 20 specialty stores, developed more than 500 dealers, and opened Xiangyu olive oil flagship stores on Taobao, Tmall, JD.com, and Alibaba, and joined forces with "Tuotuogong" Platforms such as "Social" and "Bank of China" jointly create an Internet sales model. In order to further accelerate the development of the olive industry in Longnan City, in 2014, the construction of the Xiangyu Olive Ecological Industrial Park, which covers an area of 180.86 mu and has a total investment of 682 million yuan, was officially launched. The industrial parks mainly include the Agricultural Science and Technology Industrial Park, the Olive Culture Expo Park, and the Science and Technology Research and Development. Demonstration park, Sunshine Factory Experience Park, Health-themed Leisure Park. After the park is completed, the comprehensive output value of the enterprise will reach 820 million yuan, the profit and tax will reach 106 million yuan, and more than 500 new jobs will be created. At present, the first phase of the project, "Sunshine Factory", has been completed and put into production in 2015. In order to produce high-quality olive oil, three original imported olive oil cold press production lines were introduced, and 560 tons of fresh olive fruits were processed per day, and an international standardized 10,000-ton oil storage warehouse with nitrogen and oxygen insulation, constant temperature and light protection was built, effectively isolating ultraviolet rays and air The oxidation of olive oil retains the active ingredients in olive oil as much as possible; the daily filling capacity of the filling workshop reaches 50,000 bottles; it is equipped with a professional quality inspection team, and 24-hour real-time monitoring, and strictly controls each process. The company has established a single variety of olive fresh fruits, and has produced different varieties and grades of raw olive oil, giving consumers more room for choice. Better, better, better, more refined, and bigger and stronger Chinese people’s own olive industry are the goals and visions pursued by Xiangyu people. Xiangyu regards integrity as the foundation of the enterprise, quality as the life of the enterprise, brand as the soul of the enterprise, and innovation as the driving force of the enterprise. It will rely on the advantages of technology, raw materials, funds, management, etc. to start brand upgrades, and be consumer-centered, for Consumers change not only as providers of healthy food, but also as advocates of healthy lifestyles and as pioneers of sustainable development in the industry. Xiangyu is committed to the benefit of the people of Longnan, bringing glory to Gansu, and China, and achieving a new leap in olive oil leaving Gansu, China, and to move towards the world.
Longnan Xiangyu Olive Development Co., Ltd.
Longnan Xiangyu Olive Development Co., Ltd. was established in 1997. At present, it has developed into a comprehensive enterprise integrating seedling cultivation, intensive cultivation, large-scale planting, scientific and technological research and development, deep processing, marketing, and industrial tourism. The main products include: extra virgin olive oil, olive health products, native skin care products, olive wood arts, olive drinks, olive snack foods and other six series of products. The company was approved as a "national key leading enterprise in agricultural industrialization" by eight ministries and commissions including the Ministry of Agriculture, the National Development and Reform Commission, the Ministry of Finance, and was approved as a "Gansu Province Oil Olive Processing Technology and Quality Control Engineering Technology Research Center". In recent years, Xiangyu brand extra virgin olive oil has won many awards in international olive oil professional competitions such as New York, Los Angeles, Japan, and Israel. "Small olives, big industry", after more than 40 years of policy support and development by the party committees and governments at the municipal and district levels and relevant departments, Longnan City has planted more than 120 varieties of oil olives, 627,900 mu, accounting for 50% of the national planting area. Olive oil production accounts for 93% of the country, which determines the dominant position of my country's concentrated oil olive production areas. Over the years, the company has adopted the cooperation method of "complementary advantages, joint park construction, reasonable development, and shared interests" to promote "order agriculture", and the company invested 6.48 million yuan to purchase. 50,000 special fruit baskets are available for free for farmers, improving the quality of fresh fruits. At present, the company has a national oil olive planting demonstration base of tens of thousands of mu, and has integrated the 326,000 mu of oil olive planting area in 17 townships in Wudu District, involving 56,742 growers. Since its establishment, the company has paid a total of 970 million yuan in purchases to fruit farmers. Among them, more than 18,000 tons of fresh olive fruits processed in the 2019 crushing season, more than 2,100 tons of extra virgin olive oil were produced, and more than 90 million yuan of purchases were paid, which not only increased farmers' income, but also improved the local ecological environment, truly realizing the "building a brand," he said. The business philosophy of driving an industry and benefiting the people”. The company vigorously expanded its sales channels, opened more than 20 specialty stores, developed more than 500 dealers, and opened Xiangyu olive oil flagship stores on Taobao, Tmall, JD.com, and Alibaba, and joined forces with "Tuotuogong" Platforms such as "Social" and "Bank of China" jointly create an Internet sales model. In order to further accelerate the development of the olive industry in Longnan City, in 2014, the construction of the Xiangyu Olive Ecological Industrial Park, which covers an area of 180.86 mu and has a total investment of 682 million yuan, was officially launched. The industrial parks mainly include the Agricultural Science and Technology Industrial Park, the Olive Culture Expo Park, and the Science and Technology Research and Development. Demonstration park, Sunshine Factory Experience Park, Health-themed Leisure Park. After the park is completed, the comprehensive output value of the enterprise will reach 820 million yuan, the profit and tax will reach 106 million yuan, and more than 500 new jobs will be created. At present, the first phase of the project, "Sunshine Factory", has been completed and put into production in 2015. In order to produce high-quality olive oil, three original imported olive oil cold press production lines were introduced, and 560 tons of fresh olive fruits were processed per day, and an international standardized 10,000-ton oil storage warehouse with nitrogen and oxygen insulation, constant temperature and light protection was built, effectively isolating ultraviolet rays and air The oxidation of olive oil retains the active ingredients in olive oil as much as possible; the daily filling capacity of the filling workshop reaches 50,000 bottles; it is equipped with a professional quality inspection team, and 24-hour real-time monitoring, and strictly controls each process. The company has established a single variety of olive fresh fruits, and has produced different varieties and grades of raw olive oil, giving consumers more room for choice. Better, better, better, more refined, and bigger and stronger Chinese people’s own olive industry are the goals and visions pursued by Xiangyu people. Xiangyu regards integrity as the foundation of the enterprise, quality as the life of the enterprise, brand as the soul of the enterprise, and innovation as the driving force of the enterprise. It will rely on the advantages of technology, raw materials, funds, management, etc. to start brand upgrades, and be consumer-centered, for Consumers change not only as providers of healthy food, but also as advocates of healthy lifestyles and as pioneers of sustainable development in the industry. Xiangyu is committed to the benefit of the people of Longnan, bringing glory to Gansu, and China, and achieving a new leap in olive oil leaving Gansu, China, and to move towards the world.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Founded in 1919, Japan Cupi Co., Ltd. has developed into a food industry giant so far with more than 4,000 varieties and products all over the world. At present, the company has salad sauce production workshop, jam production workshop, egg product production workshop, pasta sauce production workshop and egg beater workshop, including salad sauce series, hefeng series, jam series, egg product series, pasta sauce series, etc. More than 200 kinds of salad sauce series, and salad sauce series, including salad sauce series, and pasta sauce series. Products of various specifications; products are loved by domestic and foreign consumers.
Kewpie (China) Co., Ltd.
Founded in 1919, Japan Cupi Co., Ltd. has developed into a food industry giant so far with more than 4,000 varieties and products all over the world. At present, the company has salad sauce production workshop, jam production workshop, egg product production workshop, pasta sauce production workshop and egg beater workshop, including salad sauce series, hefeng series, jam series, egg product series, pasta sauce series, etc. More than 200 kinds of salad sauce series, and salad sauce series, including salad sauce series, and pasta sauce series. Products of various specifications; products are loved by domestic and foreign consumers.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Aiyi (Xiamen) Food Technology Co., Ltd.
a1 Snacks Research Institute was established in 2016. It is based on the original intention of "born for family" and is a safe food that dares to give and is willing to give to family members. To date, a1® has more than 500 items in seven categories, including baking, nuts, meat products, marine products, fruits and vegetables, and has successfully created many popular products such as egg yolk pastry, cloud cake, watermelon toast. Adopt an omni-channel model of online, offline and new retail. It covers more than 500,000 terminal outlets nationwide offline coverage; the cumulative number of mini-program users exceeds 200,000, and has more than 50 stores nationwide. The business philosophy of the a1® team has been widely recognized by the industry. In the past five years, it has successively received multiple rounds of investment from many first-line institutions such as Today Capital, CICC Capital, and China Resources Consumer Fund, becoming a new consumer product unicorn company. Now, starting with snacks, let users eat and live happily! In the future, we will move towards all categories of food, so that every A1 consumer can eat happily and live happily!
Aiyi (Xiamen) Food Technology Co., Ltd.
a1 Snacks Research Institute was established in 2016. It is based on the original intention of "born for family" and is a safe food that dares to give and is willing to give to family members. To date, a1® has more than 500 items in seven categories, including baking, nuts, meat products, marine products, fruits and vegetables, and has successfully created many popular products such as egg yolk pastry, cloud cake, watermelon toast. Adopt an omni-channel model of online, offline and new retail. It covers more than 500,000 terminal outlets nationwide offline coverage; the cumulative number of mini-program users exceeds 200,000, and has more than 50 stores nationwide. The business philosophy of the a1® team has been widely recognized by the industry. In the past five years, it has successively received multiple rounds of investment from many first-line institutions such as Today Capital, CICC Capital, and China Resources Consumer Fund, becoming a new consumer product unicorn company. Now, starting with snacks, let users eat and live happily! In the future, we will move towards all categories of food, so that every A1 consumer can eat happily and live happily!
