Zhumadian Wangshouyi Thirteen-Spice Condiment Group Co., Ltd.
Zhumadian Wang Shouyi Thirteen Fragrance Seasoning Group Co., Ltd. was founded in 1984 by Mr. Wang Shouyi. It mainly produces and operates Wang Shouyi Thirteen Fragrance series seasonings. The company is located in Shisan Xiang Road, Zhumadian City, with a total area of 330 mu and a building area of 23. With an annual sales of nearly 3 billion square meters, the current employees are nearly 2,000. It is a large-scale spice and condiments manufacturer with an annual sales of nearly 3 billion yuan and a tax of more than 400 million yuan. Since its establishment, the company has always adhered to the corporate philosophy of "being a real person and doing things steadily", seeking survival with quality and development with reputation. It has successively passed the quality management system certification, food safety management system certification, and occupational health and safety management. System certification and environmental management system certification have established a complete management system. The company's products include more than 30 varieties and more than 70 specifications, including Thirteen-spice condiments, chicken essence condiments, spicy fresh condiments, bun dumpling seasonings, etc., and are sold well in more than 30 provinces and cities across the country. Some products are sold to Singapore, Malaysia, Australia, etc. The country and region are deeply trusted and loved by consumers and have won honors such as "National Advanced Quality Management Enterprise" and "National Key Leading Enterprise in Agricultural Industrialization". A total of RMB 200 million was donated to social welfare and charity, and was commended by the State Council Poverty Alleviation Office as a "national leading poverty alleviation enterprise".
Zhumadian Wangshouyi Thirteen-Spice Condiment Group Co., Ltd.
Zhumadian Wang Shouyi Thirteen Fragrance Seasoning Group Co., Ltd. was founded in 1984 by Mr. Wang Shouyi. It mainly produces and operates Wang Shouyi Thirteen Fragrance series seasonings. The company is located in Shisan Xiang Road, Zhumadian City, with a total area of 330 mu and a building area of 23. With an annual sales of nearly 3 billion square meters, the current employees are nearly 2,000. It is a large-scale spice and condiments manufacturer with an annual sales of nearly 3 billion yuan and a tax of more than 400 million yuan. Since its establishment, the company has always adhered to the corporate philosophy of "being a real person and doing things steadily", seeking survival with quality and development with reputation. It has successively passed the quality management system certification, food safety management system certification, and occupational health and safety management. System certification and environmental management system certification have established a complete management system. The company's products include more than 30 varieties and more than 70 specifications, including Thirteen-spice condiments, chicken essence condiments, spicy fresh condiments, bun dumpling seasonings, etc., and are sold well in more than 30 provinces and cities across the country. Some products are sold to Singapore, Malaysia, Australia, etc. The country and region are deeply trusted and loved by consumers and have won honors such as "National Advanced Quality Management Enterprise" and "National Key Leading Enterprise in Agricultural Industrialization". A total of RMB 200 million was donated to social welfare and charity, and was commended by the State Council Poverty Alleviation Office as a "national leading poverty alleviation enterprise".
Beijing Jideli Food Co., Ltd.
Jideli Food Co., Ltd. was established in 2000. Over the years, it has gradually formed an innovative technology enterprise integrating the research and development, production and sales of kitchen ingredients. Jideli Food Co., Ltd. owns Jiangsu Jideli Food Co., Ltd., Beijing Louis Fusen Trading Co., Ltd., and Shanghai Louis Fusen Trading Co., Ltd. It has more than 1,300 professional and technical personnel, 130,000 square meters of industrial park, annual sales of 1 billion+, and annual output of finished products reaches 100,000 tons. The products cover series of natural spices, classic vegetable seasonings, flavored barbecue ingredients, north and south dry goods, grains and grains, baking auxiliary ingredients, organic seasonings, compound seasonings, and more than 500 varieties of colors. The company adheres to the core values of "natural, safe, healthy, delicious and convenient", takes "professional, innovative and service" as its mission, and aims to "cook happily, eat creatively, and enjoy the fun of kitchen cooking". It has always been working hard Go.
Beijing Jideli Food Co., Ltd.
Jideli Food Co., Ltd. was established in 2000. Over the years, it has gradually formed an innovative technology enterprise integrating the research and development, production and sales of kitchen ingredients. Jideli Food Co., Ltd. owns Jiangsu Jideli Food Co., Ltd., Beijing Louis Fusen Trading Co., Ltd., and Shanghai Louis Fusen Trading Co., Ltd. It has more than 1,300 professional and technical personnel, 130,000 square meters of industrial park, annual sales of 1 billion+, and annual output of finished products reaches 100,000 tons. The products cover series of natural spices, classic vegetable seasonings, flavored barbecue ingredients, north and south dry goods, grains and grains, baking auxiliary ingredients, organic seasonings, compound seasonings, and more than 500 varieties of colors. The company adheres to the core values of "natural, safe, healthy, delicious and convenient", takes "professional, innovative and service" as its mission, and aims to "cook happily, eat creatively, and enjoy the fun of kitchen cooking". It has always been working hard Go.
Shanghai Gauguin Food Technology Co., Ltd.
Jimeizi is one of the brands under Shanghai Gauguin Food Technology Company. Shanghai Gaogui Food Technology Co., Ltd. was founded in early 2006. It has a scientific research and technology center for compound food ingredients, and has a postdoctoral research and development scientific team, a standardized production base and scientific food ingredients production capabilities. The high-tech and products developed have now been domestically developed. Application and promotion by many large food processing enterprises. After years of unremitting efforts and innovation, Gauguin has presented traditional seasonings to the public in a new model, providing simple and fast kitchen solutions for modern urban people living fast-paced life. It is currently a well-known domestic brand in the catering ingredients industry. . Extremely delicious represents a new type of cooking concept. The image of his skillful mother has been deeply rooted in the hearts of the people. It mainly focuses on the "one-grill multi-energy" (frying, grilling, frying, boiling, and stir-frying) cooking technology, originating from barbecue ingredients and transcending from barbecue. , Jimeizi leads this innovation. In home ovens, microwave ovens, and electric baking pans, you can easily show your chef's skills and operate them easily. Jimeizi brand products are divided into three series: barbecue series, stir-fry series, and hot pot series to meet the different needs of the public. It has been widely praised since its launch and is loved by industry insiders and food lovers, bringing new food experiences to consumers. The company has cooperated with many foreign food companies and went global with its extensive and profound Chinese food culture.
Shanghai Gauguin Food Technology Co., Ltd.
Jimeizi is one of the brands under Shanghai Gauguin Food Technology Company. Shanghai Gaogui Food Technology Co., Ltd. was founded in early 2006. It has a scientific research and technology center for compound food ingredients, and has a postdoctoral research and development scientific team, a standardized production base and scientific food ingredients production capabilities. The high-tech and products developed have now been domestically developed. Application and promotion by many large food processing enterprises. After years of unremitting efforts and innovation, Gauguin has presented traditional seasonings to the public in a new model, providing simple and fast kitchen solutions for modern urban people living fast-paced life. It is currently a well-known domestic brand in the catering ingredients industry. . Extremely delicious represents a new type of cooking concept. The image of his skillful mother has been deeply rooted in the hearts of the people. It mainly focuses on the "one-grill multi-energy" (frying, grilling, frying, boiling, and stir-frying) cooking technology, originating from barbecue ingredients and transcending from barbecue. , Jimeizi leads this innovation. In home ovens, microwave ovens, and electric baking pans, you can easily show your chef's skills and operate them easily. Jimeizi brand products are divided into three series: barbecue series, stir-fry series, and hot pot series to meet the different needs of the public. It has been widely praised since its launch and is loved by industry insiders and food lovers, bringing new food experiences to consumers. The company has cooperated with many foreign food companies and went global with its extensive and profound Chinese food culture.
Changsha Jumeihe Bean Products Co., Ltd.
Jumeihe's predecessor was Jinfuji Soy Products Factory, Tianxin District, Changsha City, founded in 1992. Now Changsha Jumeihe Bean Products Co., Ltd. has become a modern standard factory with more than 25,000 square meters and a 1,000 square meters R&D and inspection center. It focuses on food production and food culture, integrating specialty small catering, e-commerce, and channel retail. type of enterprise. After more than 30 years of deep cultivation in the soybean products industry, Jumeihe has led and participated in the formulation of industry standards and stinky tofu hygiene standards for many times, and has taken the lead in establishing the Changsha Xiangchuan stinky tofu development promotion center, shouldering the important task of inheriting Hunan food culture. Jumei cooperates with many identities including the vice chairman unit of Hunan Food Quality and Safety Technology Association, the vice chairman unit of Changsha Soy Products Association, the psychology chairman unit of Changsha Xiangchuan Stinky Tofu Promotion Center, and the deputy director unit of Changsha Stinky Tofu Professional Committee. Jumeihe has always put quality control first, won many honors and recognized by many parties. He has won the title of "Changsha City Contract-abiding and Credit-oriented" unit, "National High-tech Enterprise", "Three-level Enterprise for Safety Production Standardization", and "Science and Technology Innovation Little Giant Enterprise".
Changsha Jumeihe Bean Products Co., Ltd.
Jumeihe's predecessor was Jinfuji Soy Products Factory, Tianxin District, Changsha City, founded in 1992. Now Changsha Jumeihe Bean Products Co., Ltd. has become a modern standard factory with more than 25,000 square meters and a 1,000 square meters R&D and inspection center. It focuses on food production and food culture, integrating specialty small catering, e-commerce, and channel retail. type of enterprise. After more than 30 years of deep cultivation in the soybean products industry, Jumeihe has led and participated in the formulation of industry standards and stinky tofu hygiene standards for many times, and has taken the lead in establishing the Changsha Xiangchuan stinky tofu development promotion center, shouldering the important task of inheriting Hunan food culture. Jumei cooperates with many identities including the vice chairman unit of Hunan Food Quality and Safety Technology Association, the vice chairman unit of Changsha Soy Products Association, the psychology chairman unit of Changsha Xiangchuan Stinky Tofu Promotion Center, and the deputy director unit of Changsha Stinky Tofu Professional Committee. Jumeihe has always put quality control first, won many honors and recognized by many parties. He has won the title of "Changsha City Contract-abiding and Credit-oriented" unit, "National High-tech Enterprise", "Three-level Enterprise for Safety Production Standardization", and "Science and Technology Innovation Little Giant Enterprise".
Sichuan Chuanwazi Food Co., Ltd.
Sichuan Chuanwazi Food Co., Ltd. was founded in 2008 and is a holding subsidiary of the Fortune 500 New Hope Group. Chuanwazi is a group company integrating food industry research and development, compound seasoning production, and modern food manufacturing. We are committed to applying modern science and technology to the inheritance and development of traditional taste, and strive to build a standardized catering service provider. Chuanwazi built its own AAA-level intelligent ecological factory, and through the industry's advanced automation, informatization, intelligence and visual management, we are striving towards the beautiful vision of the benchmark of the composite seasoning industry.
Sichuan Chuanwazi Food Co., Ltd.
Sichuan Chuanwazi Food Co., Ltd. was founded in 2008 and is a holding subsidiary of the Fortune 500 New Hope Group. Chuanwazi is a group company integrating food industry research and development, compound seasoning production, and modern food manufacturing. We are committed to applying modern science and technology to the inheritance and development of traditional taste, and strive to build a standardized catering service provider. Chuanwazi built its own AAA-level intelligent ecological factory, and through the industry's advanced automation, informatization, intelligence and visual management, we are striving towards the beautiful vision of the benchmark of the composite seasoning industry.
Inner Mongolia Grassland Red Sun Food Co., Ltd.
Inner Mongolia Grassland Hongsun Food Co., Ltd. was founded in 2003 and is headquartered in Yulong Industrial Park, Hohhot, Inner Mongolia. It is a professional seasoning enterprise integrating R&D, production and sales. In June 2020, the company's Phase III smart factory was completed and put into production, and the company's production, manufacturing, product quality and management standards reached the level of the same industry in China. Currently under construction, the main body and auxiliary supporting facilities of the hot pot soup making technology transformation and expansion project under construction are planned to invest 450 million yuan. It is a key industrial project that has been put into storage in Hohhot. The project is located in the Yulong Industrial Park in Hohhot, with a total construction scale covering an area. The area is 34,119.86 square meters (equivalent to 51.1798 mu), with a total construction area of 44,405.80 square meters. After the project is completed, the annual output of 60,000 tons of hot pot soup preparation will be achieved. In terms of listing work, the company began to prepare for listing in 2019, completed the shareholding reform in January 2022, and established Inner Mongolia Grassland Red Sun Food Co., Ltd. On June 7, 2022, the company officially received a notice from the Inner Mongolia Securities Regulatory Bureau, marking an important step in the company's listing process. In terms of product strategy, the company combines its own advantages and the development trend of the seasoning industry, closely focuses on the key areas of hot pot seasoning research and development, and adds product lines based on existing large products, hot pot soup ingredients and dipping sauces. Upgrade and optimize the products that have been listed, broaden the product track, increase the support of the main products, and provide consumers with more choices and better experiences. In terms of quality control, the company has passed the ISO9001:2015 quality management system certification and ISO22000:2018 food safety management system certification, established a traceable system for product batch information tracking and key link records, and established a supplier hierarchical management system. Make production operation management and product quality management more systematic and standardized. In November 2019, the company passed the Hazard Analysis and Critical Control Points (HACCP) system audit certification, marking that the company's products have obtained qualification certification for entering overseas and entering the international market. On October 17, 2022, it successfully passed CNAS accreditation and was certified, indicating that the company's laboratory has the technical ability to conduct accredited project testing in accordance with international accreditation standards (ISO/IEC 17025). In terms of marketing, the company's marketing network radiates to provinces, autonomous regions and municipalities across the country. In November 2022, the first batch of products independently exported by the company were officially sent to Mongolia, opening up a new chapter in the overseas market. Don’t forget your original aspiration and keep your mission in mind. The company established a party branch in 2006 and currently has 39 party members. The company has always adhered to the development of the party. The party branch has been rated as the "double strong and six good" party branch at the autonomous region and Hohhot City. Over the years, we have always firmly established the work concept of "party building + brand", based on the actual situation of the enterprise, continue to explore and innovate in organization, team building, and stimulating vitality, and continuously deepen the integration and promotion of party building and business, providing a strong force for the healthy and rapid development of the enterprise. organizational assurance. The company actively explores and practices new methods in the new era of party building work, gives full play to the role of party organizations and party members, while focusing on making good products and expanding territory, it pays more attention to assume social responsibilities, and allocates special funds to carry out public welfare undertakings since 2017. , Inner Mongolia Red Sun Charity Foundation was established in September 2019, and has invested a total of more than 20 million yuan in public welfare funds, committed to funding poor students, counterpart assistance to poor villages, and ecological and environmental protection. Up to now, the company has sponsored more than 3,000 poor students and more than 7,500. As a member unit of the Alaxan SEE Foundation, the company will invest a total of 1 million yuan in the "100 million saxalaxe trees" project; since the outbreak of the new crown pneumonia epidemic in 2020, the company has invested a total of about 4.6 million yuan in condolences to the front-line anti-epidemic duty. personnel. In terms of social honors, while actively taking on social responsibilities, the company has also been highly recognized by all sectors of society. It has been recognized as a "food safety guarantee enterprise" and a "key leading enterprise in agriculture and animal husbandry industrialization in the autonomous region", and has been awarded the "Inner Mongolia Autonomous Region Enterprise Research and Development" and has been awarded the " There are nearly 100 honorary titles including "Private Enterprises in Inner Mongolia Autonomous Region in the 40 years of reform and opening up", "Autonomous Region A-level Credit Taxpayer Unit", "Second-level Safety Standardization Enterprise", "Inner Mongolia Autonomous Region May 1st Labor Certificate". Inner Mongolia Grassland Hongsun Food Co., Ltd. will continue to be based on national enterprises, consciously assume social responsibility, strive to enhance brand influence, product innovation, and channel sales, serve the society with better products, seize the opportunities of rapid development of the industry, and Enterprises are built into business platforms that benefit, achieve, and promote social civilization and progress.
Inner Mongolia Grassland Red Sun Food Co., Ltd.
Inner Mongolia Grassland Hongsun Food Co., Ltd. was founded in 2003 and is headquartered in Yulong Industrial Park, Hohhot, Inner Mongolia. It is a professional seasoning enterprise integrating R&D, production and sales. In June 2020, the company's Phase III smart factory was completed and put into production, and the company's production, manufacturing, product quality and management standards reached the level of the same industry in China. Currently under construction, the main body and auxiliary supporting facilities of the hot pot soup making technology transformation and expansion project under construction are planned to invest 450 million yuan. It is a key industrial project that has been put into storage in Hohhot. The project is located in the Yulong Industrial Park in Hohhot, with a total construction scale covering an area. The area is 34,119.86 square meters (equivalent to 51.1798 mu), with a total construction area of 44,405.80 square meters. After the project is completed, the annual output of 60,000 tons of hot pot soup preparation will be achieved. In terms of listing work, the company began to prepare for listing in 2019, completed the shareholding reform in January 2022, and established Inner Mongolia Grassland Red Sun Food Co., Ltd. On June 7, 2022, the company officially received a notice from the Inner Mongolia Securities Regulatory Bureau, marking an important step in the company's listing process. In terms of product strategy, the company combines its own advantages and the development trend of the seasoning industry, closely focuses on the key areas of hot pot seasoning research and development, and adds product lines based on existing large products, hot pot soup ingredients and dipping sauces. Upgrade and optimize the products that have been listed, broaden the product track, increase the support of the main products, and provide consumers with more choices and better experiences. In terms of quality control, the company has passed the ISO9001:2015 quality management system certification and ISO22000:2018 food safety management system certification, established a traceable system for product batch information tracking and key link records, and established a supplier hierarchical management system. Make production operation management and product quality management more systematic and standardized. In November 2019, the company passed the Hazard Analysis and Critical Control Points (HACCP) system audit certification, marking that the company's products have obtained qualification certification for entering overseas and entering the international market. On October 17, 2022, it successfully passed CNAS accreditation and was certified, indicating that the company's laboratory has the technical ability to conduct accredited project testing in accordance with international accreditation standards (ISO/IEC 17025). In terms of marketing, the company's marketing network radiates to provinces, autonomous regions and municipalities across the country. In November 2022, the first batch of products independently exported by the company were officially sent to Mongolia, opening up a new chapter in the overseas market. Don’t forget your original aspiration and keep your mission in mind. The company established a party branch in 2006 and currently has 39 party members. The company has always adhered to the development of the party. The party branch has been rated as the "double strong and six good" party branch at the autonomous region and Hohhot City. Over the years, we have always firmly established the work concept of "party building + brand", based on the actual situation of the enterprise, continue to explore and innovate in organization, team building, and stimulating vitality, and continuously deepen the integration and promotion of party building and business, providing a strong force for the healthy and rapid development of the enterprise. organizational assurance. The company actively explores and practices new methods in the new era of party building work, gives full play to the role of party organizations and party members, while focusing on making good products and expanding territory, it pays more attention to assume social responsibilities, and allocates special funds to carry out public welfare undertakings since 2017. , Inner Mongolia Red Sun Charity Foundation was established in September 2019, and has invested a total of more than 20 million yuan in public welfare funds, committed to funding poor students, counterpart assistance to poor villages, and ecological and environmental protection. Up to now, the company has sponsored more than 3,000 poor students and more than 7,500. As a member unit of the Alaxan SEE Foundation, the company will invest a total of 1 million yuan in the "100 million saxalaxe trees" project; since the outbreak of the new crown pneumonia epidemic in 2020, the company has invested a total of about 4.6 million yuan in condolences to the front-line anti-epidemic duty. personnel. In terms of social honors, while actively taking on social responsibilities, the company has also been highly recognized by all sectors of society. It has been recognized as a "food safety guarantee enterprise" and a "key leading enterprise in agriculture and animal husbandry industrialization in the autonomous region", and has been awarded the "Inner Mongolia Autonomous Region Enterprise Research and Development" and has been awarded the " There are nearly 100 honorary titles including "Private Enterprises in Inner Mongolia Autonomous Region in the 40 years of reform and opening up", "Autonomous Region A-level Credit Taxpayer Unit", "Second-level Safety Standardization Enterprise", "Inner Mongolia Autonomous Region May 1st Labor Certificate". Inner Mongolia Grassland Hongsun Food Co., Ltd. will continue to be based on national enterprises, consciously assume social responsibility, strive to enhance brand influence, product innovation, and channel sales, serve the society with better products, seize the opportunities of rapid development of the industry, and Enterprises are built into business platforms that benefit, achieve, and promote social civilization and progress.
Shandong Huachang Food Co., Ltd.
Shandong Huachang Food Co., Ltd. (formerly known as Leling Huachang Seasoning Food Co., Ltd. ) was established in 2001. It is located in Leling City, Shandong Province, known as the "China Seasoning Industry City". The company occupies an area. 19980 square meters, with a construction area of 9886 square meters, and has excellent product development, production and scientific research capabilities, which can meet customers' requirements for product quality and safety. The company has large production workshops and equipment and a modern office environment, and produces multiple varieties and high Quality catering seasonings. The main product series of the leading brand "Huachang" include: braised sauce series, Bobo fish series, rice/noodle/flour fast food series, special snack series, hot pot series, seasoning bag series, barbecue series, spice/raw ingredients series, lobster Material series and so on.
Shandong Huachang Food Co., Ltd.
Shandong Huachang Food Co., Ltd. (formerly known as Leling Huachang Seasoning Food Co., Ltd. ) was established in 2001. It is located in Leling City, Shandong Province, known as the "China Seasoning Industry City". The company occupies an area. 19980 square meters, with a construction area of 9886 square meters, and has excellent product development, production and scientific research capabilities, which can meet customers' requirements for product quality and safety. The company has large production workshops and equipment and a modern office environment, and produces multiple varieties and high Quality catering seasonings. The main product series of the leading brand "Huachang" include: braised sauce series, Bobo fish series, rice/noodle/flour fast food series, special snack series, hot pot series, seasoning bag series, barbecue series, spice/raw ingredients series, lobster Material series and so on.
Goya is a leading brand in the Hispanic food market, offering a variety of beans, including fava beans, known for their authentic taste and quality.
Goya Foods, Inc.
Goya is a leading brand in the Hispanic food market, offering a variety of beans, including fava beans, known for their authentic taste and quality.
Spice Islands provides a variety of spices, including Sichuan pepper, known for its premium quality and rich history.
Spice Islands
Spice Islands provides a variety of spices, including Sichuan pepper, known for its premium quality and rich history.
Penzeys Spices offers a wide variety of spices, including Sichuan pepper, known for its commitment to quality and customer satisfaction.
Penzeys, Ltd.
Penzeys Spices offers a wide variety of spices, including Sichuan pepper, known for its commitment to quality and customer satisfaction.
Simply Organic provides certified organic spices, including Sichuan pepper, ensuring sustainable and eco-friendly sourcing practices.
Frontier Co-op
Simply Organic provides certified organic spices, including Sichuan pepper, ensuring sustainable and eco-friendly sourcing practices.
McCormick & Company, Inc.
Lawry's is known for its seasoned salt and marinades, offering a simple way to add flavor to meals.
McCormick & Company, Inc.
Lawry's is known for its seasoned salt and marinades, offering a simple way to add flavor to meals.
McCormick & Company, Inc.
Old Bay is a classic seasoning blend, especially popular for seafood, known for its unique and flavorful mix of spices.
McCormick & Company, Inc.
Old Bay is a classic seasoning blend, especially popular for seafood, known for its unique and flavorful mix of spices.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Empresas Tajin, S.A. de C.V.
Known for its chili-lime seasoning, Tajin also offers a range of marinades and spice blends that are popular in Mexican cuisine.
Empresas Tajin, S.A. de C.V.
Known for its chili-lime seasoning, Tajin also offers a range of marinades and spice blends that are popular in Mexican cuisine.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Heinz was founded in 1869 by H.J. Heinz in Sharpsburg, Pennsylvania, USA. After more than a hundred years of effective development, it became one of the world's nutritional food manufacturers from a small farm at that time. Heinz has more than 5,700 products. In addition to the well-known baby rice noodles, there are also tomato sauce, condiments, sauces and frozen foods. The company has branches in more than 200 countries and regions around the world. Heinz Group mainly has three core product categories: tomato sauce and condiments (including soy sauce and fermented bean curd); infant food and nutritional products. Heinz Tomato Sauce , derived from high-quality non-GMO tomatoes, has a rosy color and a pure taste. Heinz salad dressing is fragrant and mellow, and enjoys wonderfully. Heinz BBQ Sauce , a little bit of barbecue, a little bit more delicious. Heinz entered China in 1984 and established a joint venture for infant and toddler assisted food. For many years, the company has been committed to providing high-quality food to Chinese consumers, establishing and maintaining a widely popular and trusted brand image. Kraft Foods and Heinz announced on March 25, 2015 that they will merge to become Kraft Heinz. Kraft Heinz is a world-renowned food and beverage company with 8 brands with annual revenue of more than $1 billion. It is a global food manufacturer trusted by consumers. It currently has more than 200 popular brands in 200 globally. Sales in many countries and regions.
Kraft Heinz Company
Heinz was founded in 1869 by H.J. Heinz in Sharpsburg, Pennsylvania, USA. After more than a hundred years of effective development, it became one of the world's nutritional food manufacturers from a small farm at that time. Heinz has more than 5,700 products. In addition to the well-known baby rice noodles, there are also tomato sauce, condiments, sauces and frozen foods. The company has branches in more than 200 countries and regions around the world. Heinz Group mainly has three core product categories: tomato sauce and condiments (including soy sauce and fermented bean curd); infant food and nutritional products. Heinz Tomato Sauce , derived from high-quality non-GMO tomatoes, has a rosy color and a pure taste. Heinz salad dressing is fragrant and mellow, and enjoys wonderfully. Heinz BBQ Sauce , a little bit of barbecue, a little bit more delicious. Heinz entered China in 1984 and established a joint venture for infant and toddler assisted food. For many years, the company has been committed to providing high-quality food to Chinese consumers, establishing and maintaining a widely popular and trusted brand image. Kraft Foods and Heinz announced on March 25, 2015 that they will merge to become Kraft Heinz. Kraft Heinz is a world-renowned food and beverage company with 8 brands with annual revenue of more than $1 billion. It is a global food manufacturer trusted by consumers. It currently has more than 200 popular brands in 200 globally. Sales in many countries and regions.
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Shanghai McCormick Food Co., Ltd.
In 1889, Weihaomei Company was founded in Baltimore, Maryland, USA. Its founder was Willoughby M. McCormick. He was only 25 years old at the time and was young and promising from scratch. Weihaomei established a technology innovation center very early, located in the quiet Hunter Valley in the suburbs of Baltimore. It is a world-class food technology center, committed to continuously improving the scientific research level of food. There are many functional centers, such as the Culinary Science Center, which are the main force in Weihaomei's research and development of products and technologies. There is also the Center for Sensory Science, which is dedicated to studying the relationship between food flavors and human senses. It is an emerging field of food science and is very valuable for the development, evaluation and testing of food. The Creative Center is committed to further strengthening the research and development of various innovative technologies and innovative flavors. The taste is beautiful and it has its own scientific research institute, and its research direction is the nutritional value of spices. The Hunter Valley in Baltimore not only has roads named after the beauty, but the main buildings in the entire city are the assets of the beauty. The company's headquarters building, the technology innovation center, the scientific research institute, and factories are all over the Hunter Valley. Its other one The alias is "City of Good and Beautiful Taste", the central capital of food flavor.
Shanghai McCormick Food Co., Ltd.
In 1889, Weihaomei Company was founded in Baltimore, Maryland, USA. Its founder was Willoughby M. McCormick. He was only 25 years old at the time and was young and promising from scratch. Weihaomei established a technology innovation center very early, located in the quiet Hunter Valley in the suburbs of Baltimore. It is a world-class food technology center, committed to continuously improving the scientific research level of food. There are many functional centers, such as the Culinary Science Center, which are the main force in Weihaomei's research and development of products and technologies. There is also the Center for Sensory Science, which is dedicated to studying the relationship between food flavors and human senses. It is an emerging field of food science and is very valuable for the development, evaluation and testing of food. The Creative Center is committed to further strengthening the research and development of various innovative technologies and innovative flavors. The taste is beautiful and it has its own scientific research institute, and its research direction is the nutritional value of spices. The Hunter Valley in Baltimore not only has roads named after the beauty, but the main buildings in the entire city are the assets of the beauty. The company's headquarters building, the technology innovation center, the scientific research institute, and factories are all over the Hunter Valley. Its other one The alias is "City of Good and Beautiful Taste", the central capital of food flavor.
