Zhumadian Wangshouyi Thirteen Spice Condiment Group Co., Ltd.
Zhumadian Wang Shouyi Thirteen Fragrance Seasoning Group Co., Ltd. was formerly Zhumadian Xinglongtang Thirteen Fragrance Seasoning Co., Ltd., founded by Mr. Wang Shouyi in 1984, and produces and operates Wang Shouyi Thirteen Fragrance Series Halal Seasonings. The emergence of Thirteen-flavored halal seasonings is due to the historical deposition of "food and clothing are the same as the same as the food and clothing" and "medicine food are the same as the food and food" in China's 5,000-year-old food culture. It was developed in Zhumadian, a part of the world that has been known as "the sky" since ancient times. The treasure land of the Central Plains. In the early 1980s, Wang Yinliang (son of Wang Shouyi) had the idea of starting a business and discussed with his father to make the "Thirteen Fragrance" again. Initially, the old method of the past was adopted, and the seasonings of "Thirteen Scents" were wrapped in paper bags, and each bag was stamped with the four-sided seal engraved with "Thirteen Scents" and the seal of "Wang Shouyi" himself; if the seal is stamped, there will be With the font size, you can return and exchange it, and your reputation is guaranteed. Because Wang Shouyi and his son insisted on the business method of "no deception, good quality, low price, and righteousness", people accepted the "Thirteen Fragrance" brand in just one year and quickly occupied the market. From then on, Wang Shouyi's Thirteen Scented Seasonings were rooted in the sky and the earth. Zhumadian Wang Shouyi Thirteen Fragrance Seasoning Group Co., Ltd. is a comprehensive seasoning enterprise with the main business of seasoning production and sales, and also engaged in auxiliary industries such as color printing and packaging materials. Over the past 28 years, the company has grown from small to large, from weak to strong, and has now developed into a large-scale condiment with 4 product main workshops, 4 product sub-workshops, 1 technology development center, and advanced production technology and equipment. The group is the largest spice and condiments manufacturer in the country. At present, the company covers a total area of more than 270 mu, has a construction area of 150,000 square meters, has more than 1,200 employees, and has a total assets of 530 million yuan. In 2011, sales reached 1.04 billion yuan, profits and taxes were paid 80.02 million yuan, total profits were realized 69.235 million yuan, and annual output of various seasonings reached more than 60,000 tons. Since its establishment, the company has aimed at "creating first-class enterprises and creating first-class brands" and adhered to the business philosophy of "focusing on quality, building famous brands, keeping reputation, and serving customers". It is market-oriented, marketing as the driving force, and quality as the guarantee. , take the path of technological industrialization, build an excellent talent team and have strong product development capabilities. The company successfully passed the ISO9000 quality system certification in 2000; in 2009, the company took the lead in introducing the excellent performance management evaluation model, always maintaining the advanced nature of corporate management, and successfully achieving alignment with the international quality management level. Currently, in addition to the "Wang Shouyi Thirteen Spicy" seasoning, the company's products have also developed "spicy fresh seasoning", "bun dumpling seasoning", "stewed meat ingredients", "chicken essence", "stewed chicken ingredients", and "stewed fish ingredients" , "fried chicken ingredients" and other halal condiments of more than 200 specifications. At the same time, the company has carefully designed a variety of packaging such as bottles, listeners, gift bags, and gift boxes, which can meet the needs of consumers in multiple levels and multiple interfaces. At present, Wang Shouyi's Thirteen Fragrance Series Halal Seasonings are sold well in more than 30 provinces and cities across the country. They are highly well-known and highly reputable products loved by consumers and are in a leading position in the national spice and seasoning industry. The trademarks of "Wang Shouyi" and "Thirteen Fragrance" have both been recognized as well-known and protected by the State Trademark Office. "Thirteen Fragrance" products have also won many honors such as China's famous brand products, Henan's famous products, and consumers' favorite and most reliable seasonings. The company has also won the "Top 20 Famous Brand Enterprises of Condiments in China", "Henan Province's Designated Products Products", "Top 10 Compound Condiments in China's Condiments Industry", "National Leading Poverty Alleviation Enterprise", and "Henan Province Excellent leading enterprise in agricultural industrialization", "China's most influential food enterprise/brand", "China's leading brand in spice and seasoning industry" and other honorary titles. In March 2011, the trademark "Wang Shouyi" was recognized as a "time-old Chinese brand" by the Ministry of Commerce. After 28 years of hard work by Thirteen Fragrances, the national brand "Wang Shouyi Thirteen Fragrance" has penetrated into thousands of households and has become a safe brand in the hearts of consumers. Looking forward to the future, facing new situations and new tasks, the work facing Shisanxiang Company is still arduous and arduous. Under the leadership of Chairman Wang Yinliang, all the Thirteen Fragrances will unite and forge ahead, and be enterprising. Under the reflection of the dawn of the new century, they are moving towards a more brilliant tomorrow with high fighting spirit and neat steps!
Zhumadian Wangshouyi Thirteen Spice Condiment Group Co., Ltd.
Zhumadian Wang Shouyi Thirteen Fragrance Seasoning Group Co., Ltd. was formerly Zhumadian Xinglongtang Thirteen Fragrance Seasoning Co., Ltd., founded by Mr. Wang Shouyi in 1984, and produces and operates Wang Shouyi Thirteen Fragrance Series Halal Seasonings. The emergence of Thirteen-flavored halal seasonings is due to the historical deposition of "food and clothing are the same as the same as the food and clothing" and "medicine food are the same as the food and food" in China's 5,000-year-old food culture. It was developed in Zhumadian, a part of the world that has been known as "the sky" since ancient times. The treasure land of the Central Plains. In the early 1980s, Wang Yinliang (son of Wang Shouyi) had the idea of starting a business and discussed with his father to make the "Thirteen Fragrance" again. Initially, the old method of the past was adopted, and the seasonings of "Thirteen Scents" were wrapped in paper bags, and each bag was stamped with the four-sided seal engraved with "Thirteen Scents" and the seal of "Wang Shouyi" himself; if the seal is stamped, there will be With the font size, you can return and exchange it, and your reputation is guaranteed. Because Wang Shouyi and his son insisted on the business method of "no deception, good quality, low price, and righteousness", people accepted the "Thirteen Fragrance" brand in just one year and quickly occupied the market. From then on, Wang Shouyi's Thirteen Scented Seasonings were rooted in the sky and the earth. Zhumadian Wang Shouyi Thirteen Fragrance Seasoning Group Co., Ltd. is a comprehensive seasoning enterprise with the main business of seasoning production and sales, and also engaged in auxiliary industries such as color printing and packaging materials. Over the past 28 years, the company has grown from small to large, from weak to strong, and has now developed into a large-scale condiment with 4 product main workshops, 4 product sub-workshops, 1 technology development center, and advanced production technology and equipment. The group is the largest spice and condiments manufacturer in the country. At present, the company covers a total area of more than 270 mu, has a construction area of 150,000 square meters, has more than 1,200 employees, and has a total assets of 530 million yuan. In 2011, sales reached 1.04 billion yuan, profits and taxes were paid 80.02 million yuan, total profits were realized 69.235 million yuan, and annual output of various seasonings reached more than 60,000 tons. Since its establishment, the company has aimed at "creating first-class enterprises and creating first-class brands" and adhered to the business philosophy of "focusing on quality, building famous brands, keeping reputation, and serving customers". It is market-oriented, marketing as the driving force, and quality as the guarantee. , take the path of technological industrialization, build an excellent talent team and have strong product development capabilities. The company successfully passed the ISO9000 quality system certification in 2000; in 2009, the company took the lead in introducing the excellent performance management evaluation model, always maintaining the advanced nature of corporate management, and successfully achieving alignment with the international quality management level. Currently, in addition to the "Wang Shouyi Thirteen Spicy" seasoning, the company's products have also developed "spicy fresh seasoning", "bun dumpling seasoning", "stewed meat ingredients", "chicken essence", "stewed chicken ingredients", and "stewed fish ingredients" , "fried chicken ingredients" and other halal condiments of more than 200 specifications. At the same time, the company has carefully designed a variety of packaging such as bottles, listeners, gift bags, and gift boxes, which can meet the needs of consumers in multiple levels and multiple interfaces. At present, Wang Shouyi's Thirteen Fragrance Series Halal Seasonings are sold well in more than 30 provinces and cities across the country. They are highly well-known and highly reputable products loved by consumers and are in a leading position in the national spice and seasoning industry. The trademarks of "Wang Shouyi" and "Thirteen Fragrance" have both been recognized as well-known and protected by the State Trademark Office. "Thirteen Fragrance" products have also won many honors such as China's famous brand products, Henan's famous products, and consumers' favorite and most reliable seasonings. The company has also won the "Top 20 Famous Brand Enterprises of Condiments in China", "Henan Province's Designated Products Products", "Top 10 Compound Condiments in China's Condiments Industry", "National Leading Poverty Alleviation Enterprise", and "Henan Province Excellent leading enterprise in agricultural industrialization", "China's most influential food enterprise/brand", "China's leading brand in spice and seasoning industry" and other honorary titles. In March 2011, the trademark "Wang Shouyi" was recognized as a "time-old Chinese brand" by the Ministry of Commerce. After 28 years of hard work by Thirteen Fragrances, the national brand "Wang Shouyi Thirteen Fragrance" has penetrated into thousands of households and has become a safe brand in the hearts of consumers. Looking forward to the future, facing new situations and new tasks, the work facing Shisanxiang Company is still arduous and arduous. Under the leadership of Chairman Wang Yinliang, all the Thirteen Fragrances will unite and forge ahead, and be enterprising. Under the reflection of the dawn of the new century, they are moving towards a more brilliant tomorrow with high fighting spirit and neat steps!
Foshan Haitian Flavouring and Food Co., Ltd.
Foshan Haitian Seasoning Food Co., Ltd., started in 1955, is a top 500 in China, a large professional seasoning manufacturer in China, and a vanguard of the manufacturing industry of soy sauce, vinegar and similar products. Haitian is named after "Haitian Sauce Garden". Haitian, China's largest professional seasoning manufacturer, traces from Foshan soybean gardens during the Qianlong period of the Qing Dynasty. It has a history of 300 years. Its brewing methods with exquisite craftsmanship and mellow taste are ahead of its peers. In 1955, 25 ancient sauce gardens in Foshan, with outstanding strength, deliciousness and prosperity, were strategically merged and reorganized. "Haitian Soy Sauce Garden" is the oldest, largest scale, most product categories and most influential among the 25 soy sauce gardens. Therefore, it is unanimously agreed to name the newly established factory "Haitian Soy Sauce Factory". The "primitive accumulation" of Foshan's sauce-making industry provides a high-starting development platform. Haitian emerged from its cocoon and entered the ranks of large state-owned enterprises in 1988. In 1994, Haitian successfully transformed and drove onto the fast train of development. and rapidly grow into China's largest soy sauce production, sales and export company. By October 28, 2005, Haitian (Gaoming) Seasoning Food Co., Ltd. was grandly completed, and Haitian has become the world's largest professional seasoning production and marketing enterprise. Haitian has been committed to the inheritance and innovation of traditional brewing technology using modern scientific research technology, and has built the largest glass pool group in the world and a number of world-leading fully automatic packaging production lines. It has introduced a complete set of scientific research and testing equipment from abroad to create a " Chinese flavor to "world brand" delicious and healthy series of products. Haitian products cover more than 200 specifications and varieties of eight series, including soy sauce, oyster sauce, vinegar, seasoning sauce, chicken essence, MSG, oil, small condiments, etc., and are subdivided into "Classic Flavor", "Tiantian Lechu", and "Dianqu More than ten product sub-series such as "Master Cooking Master", "YES! Soybeans", "Really Good Vinegar", and "Baibayi". Among them, Haitian Jinbiao Soy Soy Sauce, Haitian Straw Mushroom Dark Soy Sauce, Haitian Seafood Soy Sauce, Haitian Soy Sauce, and Haitian Jinbiao Oyster Sauce are all representative products that have been sold in the market for many years and are familiar and trusted by people. They can meet the consumption needs of different levels and channels. Relaxed, fashionable and high-quality, Haitian products are not only sold in the domestic market, but also sold to more than 100 countries and regions around the world. Promote food culture and bring out all kinds of flavors. Haitian is committed to spreading Chinese food culture to the world; providing high-quality products to allow more people to enjoy delicious joy and let more families feel the joy of life. The seasoning industry is an industry with deep Chinese food traditions. It has been undergoing a historical and cultural evolution process in China for thousands of years... Haitian seasoning industry is based on the cultural fertile soil of China's seasoning industry, based on the delicious industry, and on the basis of deepening and detailed domestic markets. , and it is more responsible for promoting "Chinese flavor" into the world language, making Haitian an international brand, and using a strategic operation of group, industrialization, internationalization and branding, providing high-quality products, spreading food culture, and allowing more people to enjoy it. Delicious joy allows more families to feel the joy of life. Contribute your own strength to the coordination and improvement of the overall society! The sea and sky, life is so delicious!
Foshan Haitian Flavouring and Food Co., Ltd.
Foshan Haitian Seasoning Food Co., Ltd., started in 1955, is a top 500 in China, a large professional seasoning manufacturer in China, and a vanguard of the manufacturing industry of soy sauce, vinegar and similar products. Haitian is named after "Haitian Sauce Garden". Haitian, China's largest professional seasoning manufacturer, traces from Foshan soybean gardens during the Qianlong period of the Qing Dynasty. It has a history of 300 years. Its brewing methods with exquisite craftsmanship and mellow taste are ahead of its peers. In 1955, 25 ancient sauce gardens in Foshan, with outstanding strength, deliciousness and prosperity, were strategically merged and reorganized. "Haitian Soy Sauce Garden" is the oldest, largest scale, most product categories and most influential among the 25 soy sauce gardens. Therefore, it is unanimously agreed to name the newly established factory "Haitian Soy Sauce Factory". The "primitive accumulation" of Foshan's sauce-making industry provides a high-starting development platform. Haitian emerged from its cocoon and entered the ranks of large state-owned enterprises in 1988. In 1994, Haitian successfully transformed and drove onto the fast train of development. and rapidly grow into China's largest soy sauce production, sales and export company. By October 28, 2005, Haitian (Gaoming) Seasoning Food Co., Ltd. was grandly completed, and Haitian has become the world's largest professional seasoning production and marketing enterprise. Haitian has been committed to the inheritance and innovation of traditional brewing technology using modern scientific research technology, and has built the largest glass pool group in the world and a number of world-leading fully automatic packaging production lines. It has introduced a complete set of scientific research and testing equipment from abroad to create a " Chinese flavor to "world brand" delicious and healthy series of products. Haitian products cover more than 200 specifications and varieties of eight series, including soy sauce, oyster sauce, vinegar, seasoning sauce, chicken essence, MSG, oil, small condiments, etc., and are subdivided into "Classic Flavor", "Tiantian Lechu", and "Dianqu More than ten product sub-series such as "Master Cooking Master", "YES! Soybeans", "Really Good Vinegar", and "Baibayi". Among them, Haitian Jinbiao Soy Soy Sauce, Haitian Straw Mushroom Dark Soy Sauce, Haitian Seafood Soy Sauce, Haitian Soy Sauce, and Haitian Jinbiao Oyster Sauce are all representative products that have been sold in the market for many years and are familiar and trusted by people. They can meet the consumption needs of different levels and channels. Relaxed, fashionable and high-quality, Haitian products are not only sold in the domestic market, but also sold to more than 100 countries and regions around the world. Promote food culture and bring out all kinds of flavors. Haitian is committed to spreading Chinese food culture to the world; providing high-quality products to allow more people to enjoy delicious joy and let more families feel the joy of life. The seasoning industry is an industry with deep Chinese food traditions. It has been undergoing a historical and cultural evolution process in China for thousands of years... Haitian seasoning industry is based on the cultural fertile soil of China's seasoning industry, based on the delicious industry, and on the basis of deepening and detailed domestic markets. , and it is more responsible for promoting "Chinese flavor" into the world language, making Haitian an international brand, and using a strategic operation of group, industrialization, internationalization and branding, providing high-quality products, spreading food culture, and allowing more people to enjoy it. Delicious joy allows more families to feel the joy of life. Contribute your own strength to the coordination and improvement of the overall society! The sea and sky, life is so delicious!
Jiangsu Yilijia Food Co., Ltd.
Jiangsu Yibiaojia Food Co., Ltd. was founded in August 2010 and is located in the Caoqiao Town Industrial Park, Xinyi City, Jiangsu Province, covering an area of more than 360 acres. The company introduced Japanese high-salt thin soy sauce brewing technology, as well as excellent bacterial species known as Japan's "national fungi", selected Northeast Africa's genetically modified defatted soybeans and northern Jiangsu winter wheat as raw materials, and used fully automatic intelligent fermentation equipment imported from Japan to maintain constant temperature. After fermenting for more than 6 months, it brews Japanese-style umami soy sauce. The company has a winter wheat planting base in northern Jiangsu, and has established a safety traceability system, quality management system, marketing system, and a complete service after-sales system. The sales network of hundreds of products under its subsidiaries covers the whole country. Mr. Zhu Xianbing, founder of Yipujia brand, focuses on the integration of traditional delicacies and modern technology. With years of cooking experience and careful research on seasonings, he has developed the "braised sauce" product. The product is mainly composed of Japanese high-salt dilute fermented sauce mash and Xinjiang tomato sauce. It selects more than ten natural plant spices such as Sichuan Hanyuan pepper, Guangxi star anise and cinnamon, and Shanxi cumin. After soaking and mixing, A new compound seasoning made secretly by sterilization and other processes. The dishes cooked with it are bright red, high temperature, long-lasting, and unfading, have higher reflectivity and stronger fragrance, satisfying the taste aesthetics of modern people about diet. After it was launched, it immediately became a hot product on the market. Jiangsu Yipujia Food Co., Ltd. adheres to higher brewing technology and focuses on developing better products for Chinese chefs.
Jiangsu Yilijia Food Co., Ltd.
Jiangsu Yibiaojia Food Co., Ltd. was founded in August 2010 and is located in the Caoqiao Town Industrial Park, Xinyi City, Jiangsu Province, covering an area of more than 360 acres. The company introduced Japanese high-salt thin soy sauce brewing technology, as well as excellent bacterial species known as Japan's "national fungi", selected Northeast Africa's genetically modified defatted soybeans and northern Jiangsu winter wheat as raw materials, and used fully automatic intelligent fermentation equipment imported from Japan to maintain constant temperature. After fermenting for more than 6 months, it brews Japanese-style umami soy sauce. The company has a winter wheat planting base in northern Jiangsu, and has established a safety traceability system, quality management system, marketing system, and a complete service after-sales system. The sales network of hundreds of products under its subsidiaries covers the whole country. Mr. Zhu Xianbing, founder of Yipujia brand, focuses on the integration of traditional delicacies and modern technology. With years of cooking experience and careful research on seasonings, he has developed the "braised sauce" product. The product is mainly composed of Japanese high-salt dilute fermented sauce mash and Xinjiang tomato sauce. It selects more than ten natural plant spices such as Sichuan Hanyuan pepper, Guangxi star anise and cinnamon, and Shanxi cumin. After soaking and mixing, A new compound seasoning made secretly by sterilization and other processes. The dishes cooked with it are bright red, high temperature, long-lasting, and unfading, have higher reflectivity and stronger fragrance, satisfying the taste aesthetics of modern people about diet. After it was launched, it immediately became a hot product on the market. Jiangsu Yipujia Food Co., Ltd. adheres to higher brewing technology and focuses on developing better products for Chinese chefs.
Guilin Huaqiao Food Co., Ltd.
"Huaqiao Brand" Guilin Chili Sauce has a production history of more than 300 years, and is known as the "Guilin Sanbao" together with fermented tofu and Sanhua Wine. Guilin Huaqiao Food Co., Ltd. has inherited history and continuously innovated and surpassed in the 50 years of development. At present, the "Huaqiao Brand" Guilin Chili Sauce has three major series: fermentation type (traditional type), boiled type and oil-burning type. Nearly twenty varieties. The "Huaqiao" brand Guilin chili sauce with a long production history enjoys the reputation of "Guilin Three Treasures" for its unique production technology and product flavor. It is a famous brand product in Guangxi and a high-quality product of the former Ministry of Light Industry. It won the second edition in 1991. The gold medal at the Beijing International Expo, and won the national geographical indication product registration for origin in 2002. "Huaqiao" brand chili sauce, soy sauce, vinegar, fermented black beans and "Xianghe" brand tofu fermented bean curd all have obtained national industrial product production license ("QS" certification). Since 1992, the "Huaqiao" brand trademark has been rated as a "famous trademark in Guangxi" and the "Huaqiao" brand products have been awarded the title of "Consumer Trusted Product" by the Guangxi Consumer Association many times. The company has been awarded the title of "Contract-abiding and Credit-oriented Enterprise" by the Guangxi Administration for Industry and Commerce for 17 consecutive years. The long production history and strict precision production have made the company's products sold well in the country and sold to Southeast Asia and other places, and are deeply loved by consumers. Guilin Huaqiao Food Co., Ltd. is an emerging enterprise established by the former Guilin City Sauce Factory after enterprise restructuring. The company is located on Huancheng North Second Road in the East District of Guilin City. It has convenient transportation and elegant environment. It is a key backbone enterprise of seasoned food that integrates R&D, production and sales services in Guangxi. The enterprise covers an area of 37 mu, has a construction area of 21,900 square meters, and has fixed assets of 32 million yuan. There are currently more than 200 employees, including more than 60 professional and technical personnel at college, technical secondary school or above. The company has advanced production technology, excellent equipment, strong R&D power, complete testing methods, and strictly manages in accordance with the ISO9001:2000 quality management system. At present, the enterprise has produced an annual production scale of 8,000 tons of chili sauce, 10,000 tons of soy sauce, 200 million pieces of fermented bean curd, and 2,000 tons of vinegar. In November 2007, after review and recognition by Guilin Municipal Joint Conference on Agricultural Industrialization and approval by Guilin Municipal People's Government, Huaqiao Company became the second batch of key leading enterprises in Guilin's agricultural industrialization. The company's main products include "Huaqiao" brand Guilin chili sauce, soy sauce, vinegar and "Xianghe" brand fermented tofu. Guilin Huaqiao Food Co., Ltd. will inherit history, continue to transcend, fully implement the scientific outlook on development, always adhere to the business philosophy of "doing things with sincerity, doing business with confidence, establishing business with virtue, and gathering people with kindness", and adhere to "quality as the root and health as the root". The quality purpose of "Ben" adheres to the corporate spirit of "seeking reality and innovation, striving for progress, dedication and striving for the first place" and makes great strides towards the goal of creating a mainstream condiment enterprise with international standards.
Guilin Huaqiao Food Co., Ltd.
"Huaqiao Brand" Guilin Chili Sauce has a production history of more than 300 years, and is known as the "Guilin Sanbao" together with fermented tofu and Sanhua Wine. Guilin Huaqiao Food Co., Ltd. has inherited history and continuously innovated and surpassed in the 50 years of development. At present, the "Huaqiao Brand" Guilin Chili Sauce has three major series: fermentation type (traditional type), boiled type and oil-burning type. Nearly twenty varieties. The "Huaqiao" brand Guilin chili sauce with a long production history enjoys the reputation of "Guilin Three Treasures" for its unique production technology and product flavor. It is a famous brand product in Guangxi and a high-quality product of the former Ministry of Light Industry. It won the second edition in 1991. The gold medal at the Beijing International Expo, and won the national geographical indication product registration for origin in 2002. "Huaqiao" brand chili sauce, soy sauce, vinegar, fermented black beans and "Xianghe" brand tofu fermented bean curd all have obtained national industrial product production license ("QS" certification). Since 1992, the "Huaqiao" brand trademark has been rated as a "famous trademark in Guangxi" and the "Huaqiao" brand products have been awarded the title of "Consumer Trusted Product" by the Guangxi Consumer Association many times. The company has been awarded the title of "Contract-abiding and Credit-oriented Enterprise" by the Guangxi Administration for Industry and Commerce for 17 consecutive years. The long production history and strict precision production have made the company's products sold well in the country and sold to Southeast Asia and other places, and are deeply loved by consumers. Guilin Huaqiao Food Co., Ltd. is an emerging enterprise established by the former Guilin City Sauce Factory after enterprise restructuring. The company is located on Huancheng North Second Road in the East District of Guilin City. It has convenient transportation and elegant environment. It is a key backbone enterprise of seasoned food that integrates R&D, production and sales services in Guangxi. The enterprise covers an area of 37 mu, has a construction area of 21,900 square meters, and has fixed assets of 32 million yuan. There are currently more than 200 employees, including more than 60 professional and technical personnel at college, technical secondary school or above. The company has advanced production technology, excellent equipment, strong R&D power, complete testing methods, and strictly manages in accordance with the ISO9001:2000 quality management system. At present, the enterprise has produced an annual production scale of 8,000 tons of chili sauce, 10,000 tons of soy sauce, 200 million pieces of fermented bean curd, and 2,000 tons of vinegar. In November 2007, after review and recognition by Guilin Municipal Joint Conference on Agricultural Industrialization and approval by Guilin Municipal People's Government, Huaqiao Company became the second batch of key leading enterprises in Guilin's agricultural industrialization. The company's main products include "Huaqiao" brand Guilin chili sauce, soy sauce, vinegar and "Xianghe" brand fermented tofu. Guilin Huaqiao Food Co., Ltd. will inherit history, continue to transcend, fully implement the scientific outlook on development, always adhere to the business philosophy of "doing things with sincerity, doing business with confidence, establishing business with virtue, and gathering people with kindness", and adhere to "quality as the root and health as the root". The quality purpose of "Ben" adheres to the corporate spirit of "seeking reality and innovation, striving for progress, dedication and striving for the first place" and makes great strides towards the goal of creating a mainstream condiment enterprise with international standards.
Xiamen GuaGua Food Co., Ltd.
Xiamen Guagua Food Co., Ltd. was founded in 1994 and is a professional manufacturer of seasonings and non-staple foods. The company's "Guagua" and "Xiangyikou" brands are well-known leading brands in this industry. The company currently has eight series of chili products, tomato products, oyster sauce products, pickles, seasoning oil, canned food, white sugar, and seasoning powder, and hundreds of products. After eighteen years of construction, the company's products have been sold well in most countries and regions in Southeast Asia, and Guagua brand sweet and spicy sauce has always maintained its leading position in the industry and is still selling well. The company's many products have absolute market share in many regional markets.
Xiamen GuaGua Food Co., Ltd.
Xiamen Guagua Food Co., Ltd. was founded in 1994 and is a professional manufacturer of seasonings and non-staple foods. The company's "Guagua" and "Xiangyikou" brands are well-known leading brands in this industry. The company currently has eight series of chili products, tomato products, oyster sauce products, pickles, seasoning oil, canned food, white sugar, and seasoning powder, and hundreds of products. After eighteen years of construction, the company's products have been sold well in most countries and regions in Southeast Asia, and Guagua brand sweet and spicy sauce has always maintained its leading position in the industry and is still selling well. The company's many products have absolute market share in many regional markets.
Shandong Yingge Food Co., Ltd.
Shandong Yingge Food Co., Ltd. has two peanut butter production bases in Shandong and Henan, and three fully automatic peanut butter production lines in Germany and the United States. It is the largest peanut butter production company in Zaozhuang and even Asia. Yingge brand peanut butter is a famous brand product in Shandong Province. The registered trademark "Yingge" is a famous trademark in Shandong Province. It has won the title of high-quality products of the Ministry of Agriculture. Passed ISO9001 international quality system certification, HACCP food safety system certification, and green food certification. The products are exported to more than 30 countries and regions including Japan, South Korea, New Zealand, France, etc., and are deeply favored by customers.
Shandong Yingge Food Co., Ltd.
Shandong Yingge Food Co., Ltd. has two peanut butter production bases in Shandong and Henan, and three fully automatic peanut butter production lines in Germany and the United States. It is the largest peanut butter production company in Zaozhuang and even Asia. Yingge brand peanut butter is a famous brand product in Shandong Province. The registered trademark "Yingge" is a famous trademark in Shandong Province. It has won the title of high-quality products of the Ministry of Agriculture. Passed ISO9001 international quality system certification, HACCP food safety system certification, and green food certification. The products are exported to more than 30 countries and regions including Japan, South Korea, New Zealand, France, etc., and are deeply favored by customers.
Known for its Mexican hot sauces, Cholula offers a range of spicy flavors that can enhance dishes like spicy enoki mushrooms.
McCormick & Company
Known for its Mexican hot sauces, Cholula offers a range of spicy flavors that can enhance dishes like spicy enoki mushrooms.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
A classic American hot sauce brand, Tabasco adds a fiery kick to various dishes, including spicy mushroom preparations.
McIlhenny Company
A classic American hot sauce brand, Tabasco adds a fiery kick to various dishes, including spicy mushroom preparations.
A popular hot sauce brand in the U.S., Frank's RedHot is often used to add heat to a variety of recipes, including mushrooms.
McCormick & Company
A popular hot sauce brand in the U.S., Frank's RedHot is often used to add heat to a variety of recipes, including mushrooms.
A Mexican hot sauce brand that offers a bold and spicy flavor, perfect for enhancing the taste of spicy enoki mushrooms.
Salsa Tamazula
A Mexican hot sauce brand that offers a bold and spicy flavor, perfect for enhancing the taste of spicy enoki mushrooms.
Charoen Pokphand Foods Public Company Limited (CPF)
Gold Label is a brand under CPF, known for its high-quality soy sauce and other condiments. The brand is popular in Thailand and has expanded into international markets, offering authentic Thai flavors.
Charoen Pokphand Foods Public Company Limited (CPF)
Gold Label is a brand under CPF, known for its high-quality soy sauce and other condiments. The brand is popular in Thailand and has expanded into international markets, offering authentic Thai flavors.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Unilever (China) Investment Co., Ltd.
Hellmann's is a food brand of Unilever egg yolks, salad sauce and other foods. Headquartered in the United States, Richard Hermann, from Fitschar, Germany, opened a deli on Columbus Avenue in New York, which sells his wife's recipe for homemade mayonnaise. Mayonnaise was popular with customers and he began selling it in bulk to other stores. In 1913, he established a factory and began to produce Holly mayonnaise. Opening the factory was so successful that Hermann closed its deli in 1917 and devoted himself to the mayonnaise factory full time. In 1932, Best Foods acquired the Holemen brand. The two mayonnaise then have their respective half-national market share, and the company decided to keep the brand and formula. Bestfoods was acquired by Unilever in 2000.
Unilever (China) Investment Co., Ltd.
Hellmann's is a food brand of Unilever egg yolks, salad sauce and other foods. Headquartered in the United States, Richard Hermann, from Fitschar, Germany, opened a deli on Columbus Avenue in New York, which sells his wife's recipe for homemade mayonnaise. Mayonnaise was popular with customers and he began selling it in bulk to other stores. In 1913, he established a factory and began to produce Holly mayonnaise. Opening the factory was so successful that Hermann closed its deli in 1917 and devoted himself to the mayonnaise factory full time. In 1932, Best Foods acquired the Holemen brand. The two mayonnaise then have their respective half-national market share, and the company decided to keep the brand and formula. Bestfoods was acquired by Unilever in 2000.
Shanghai McCormick Food Co., Ltd.
Frenchs started in 1904 and is a seasoning brand originating from the United States. It is affiliated to Weihaomei Group. It specializes in the development, production and sales of spices, sauces and other seasonings. It mainly focuses on yellow mustard sauce, tomato sauce, and Worcestershire sauce series products. Entering the Chinese market in 2018, it is committed to providing a diversified and balanced condiment product portfolio.
Shanghai McCormick Food Co., Ltd.
Frenchs started in 1904 and is a seasoning brand originating from the United States. It is affiliated to Weihaomei Group. It specializes in the development, production and sales of spices, sauces and other seasonings. It mainly focuses on yellow mustard sauce, tomato sauce, and Worcestershire sauce series products. Entering the Chinese market in 2018, it is committed to providing a diversified and balanced condiment product portfolio.
Founded in 1919, Japan Cupi Co., Ltd. has developed into a food industry giant so far with more than 4,000 varieties and products all over the world. At present, the company has salad sauce production workshop, jam production workshop, egg product production workshop, pasta sauce production workshop and egg beater workshop, including salad sauce series, hefeng series, jam series, egg product series, pasta sauce series, etc. More than 200 kinds of salad sauce series, and salad sauce series, including salad sauce series, and pasta sauce series. Products of various specifications; products are loved by domestic and foreign consumers.
Kewpie (China) Co., Ltd.
Founded in 1919, Japan Cupi Co., Ltd. has developed into a food industry giant so far with more than 4,000 varieties and products all over the world. At present, the company has salad sauce production workshop, jam production workshop, egg product production workshop, pasta sauce production workshop and egg beater workshop, including salad sauce series, hefeng series, jam series, egg product series, pasta sauce series, etc. More than 200 kinds of salad sauce series, and salad sauce series, including salad sauce series, and pasta sauce series. Products of various specifications; products are loved by domestic and foreign consumers.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Heinz was founded in 1869 by H.J. Heinz in Sharpsburg, Pennsylvania, USA. After more than a hundred years of effective development, it became one of the world's nutritional food manufacturers from a small farm at that time. Heinz has more than 5,700 products. In addition to the well-known baby rice noodles, there are also tomato sauce, condiments, sauces and frozen foods. The company has branches in more than 200 countries and regions around the world. Heinz Group mainly has three core product categories: tomato sauce and condiments (including soy sauce and fermented bean curd); infant food and nutritional products. Heinz Tomato Sauce , derived from high-quality non-GMO tomatoes, has a rosy color and a pure taste. Heinz salad dressing is fragrant and mellow, and enjoys wonderfully. Heinz BBQ Sauce , a little bit of barbecue, a little bit more delicious. Heinz entered China in 1984 and established a joint venture for infant and toddler assisted food. For many years, the company has been committed to providing high-quality food to Chinese consumers, establishing and maintaining a widely popular and trusted brand image. Kraft Foods and Heinz announced on March 25, 2015 that they will merge to become Kraft Heinz. Kraft Heinz is a world-renowned food and beverage company with 8 brands with annual revenue of more than $1 billion. It is a global food manufacturer trusted by consumers. It currently has more than 200 popular brands in 200 globally. Sales in many countries and regions.
Kraft Heinz Company
Heinz was founded in 1869 by H.J. Heinz in Sharpsburg, Pennsylvania, USA. After more than a hundred years of effective development, it became one of the world's nutritional food manufacturers from a small farm at that time. Heinz has more than 5,700 products. In addition to the well-known baby rice noodles, there are also tomato sauce, condiments, sauces and frozen foods. The company has branches in more than 200 countries and regions around the world. Heinz Group mainly has three core product categories: tomato sauce and condiments (including soy sauce and fermented bean curd); infant food and nutritional products. Heinz Tomato Sauce , derived from high-quality non-GMO tomatoes, has a rosy color and a pure taste. Heinz salad dressing is fragrant and mellow, and enjoys wonderfully. Heinz BBQ Sauce , a little bit of barbecue, a little bit more delicious. Heinz entered China in 1984 and established a joint venture for infant and toddler assisted food. For many years, the company has been committed to providing high-quality food to Chinese consumers, establishing and maintaining a widely popular and trusted brand image. Kraft Foods and Heinz announced on March 25, 2015 that they will merge to become Kraft Heinz. Kraft Heinz is a world-renowned food and beverage company with 8 brands with annual revenue of more than $1 billion. It is a global food manufacturer trusted by consumers. It currently has more than 200 popular brands in 200 globally. Sales in many countries and regions.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Aiyi (Xiamen) Food Technology Co., Ltd.
a1 Snacks Research Institute was established in 2016. It is based on the original intention of "born for family" and is a safe food that dares to give and is willing to give to family members. To date, a1® has more than 500 items in seven categories, including baking, nuts, meat products, marine products, fruits and vegetables, and has successfully created many popular products such as egg yolk pastry, cloud cake, watermelon toast. Adopt an omni-channel model of online, offline and new retail. It covers more than 500,000 terminal outlets nationwide offline coverage; the cumulative number of mini-program users exceeds 200,000, and has more than 50 stores nationwide. The business philosophy of the a1® team has been widely recognized by the industry. In the past five years, it has successively received multiple rounds of investment from many first-line institutions such as Today Capital, CICC Capital, and China Resources Consumer Fund, becoming a new consumer product unicorn company. Now, starting with snacks, let users eat and live happily! In the future, we will move towards all categories of food, so that every A1 consumer can eat happily and live happily!
Aiyi (Xiamen) Food Technology Co., Ltd.
a1 Snacks Research Institute was established in 2016. It is based on the original intention of "born for family" and is a safe food that dares to give and is willing to give to family members. To date, a1® has more than 500 items in seven categories, including baking, nuts, meat products, marine products, fruits and vegetables, and has successfully created many popular products such as egg yolk pastry, cloud cake, watermelon toast. Adopt an omni-channel model of online, offline and new retail. It covers more than 500,000 terminal outlets nationwide offline coverage; the cumulative number of mini-program users exceeds 200,000, and has more than 50 stores nationwide. The business philosophy of the a1® team has been widely recognized by the industry. In the past five years, it has successively received multiple rounds of investment from many first-line institutions such as Today Capital, CICC Capital, and China Resources Consumer Fund, becoming a new consumer product unicorn company. Now, starting with snacks, let users eat and live happily! In the future, we will move towards all categories of food, so that every A1 consumer can eat happily and live happily!
