Shanghai Gauguin Food Technology Co., Ltd.
Jimeizi is one of the brands under Shanghai Gauguin Food Technology Company. Shanghai Gaogui Food Technology Co., Ltd. was founded in early 2006. It has a scientific research and technology center for compound food ingredients, and has a postdoctoral research and development scientific team, a standardized production base and scientific food ingredients production capabilities. The high-tech and products developed have now been domestically developed. Application and promotion by many large food processing enterprises. After years of unremitting efforts and innovation, Gauguin has presented traditional seasonings to the public in a new model, providing simple and fast kitchen solutions for modern urban people living fast-paced life. It is currently a well-known domestic brand in the catering ingredients industry. . Extremely delicious represents a new type of cooking concept. The image of his skillful mother has been deeply rooted in the hearts of the people. It mainly focuses on the "one-grill multi-energy" (frying, grilling, frying, boiling, and stir-frying) cooking technology, originating from barbecue ingredients and transcending from barbecue. , Jimeizi leads this innovation. In home ovens, microwave ovens, and electric baking pans, you can easily show your chef's skills and operate them easily. Jimeizi brand products are divided into three series: barbecue series, stir-fry series, and hot pot series to meet the different needs of the public. It has been widely praised since its launch and is loved by industry insiders and food lovers, bringing new food experiences to consumers. The company has cooperated with many foreign food companies and went global with its extensive and profound Chinese food culture.
Shanghai Gauguin Food Technology Co., Ltd.
Jimeizi is one of the brands under Shanghai Gauguin Food Technology Company. Shanghai Gaogui Food Technology Co., Ltd. was founded in early 2006. It has a scientific research and technology center for compound food ingredients, and has a postdoctoral research and development scientific team, a standardized production base and scientific food ingredients production capabilities. The high-tech and products developed have now been domestically developed. Application and promotion by many large food processing enterprises. After years of unremitting efforts and innovation, Gauguin has presented traditional seasonings to the public in a new model, providing simple and fast kitchen solutions for modern urban people living fast-paced life. It is currently a well-known domestic brand in the catering ingredients industry. . Extremely delicious represents a new type of cooking concept. The image of his skillful mother has been deeply rooted in the hearts of the people. It mainly focuses on the "one-grill multi-energy" (frying, grilling, frying, boiling, and stir-frying) cooking technology, originating from barbecue ingredients and transcending from barbecue. , Jimeizi leads this innovation. In home ovens, microwave ovens, and electric baking pans, you can easily show your chef's skills and operate them easily. Jimeizi brand products are divided into three series: barbecue series, stir-fry series, and hot pot series to meet the different needs of the public. It has been widely praised since its launch and is loved by industry insiders and food lovers, bringing new food experiences to consumers. The company has cooperated with many foreign food companies and went global with its extensive and profound Chinese food culture.
Sichuan Tianwei Food Group Co., Ltd.
Haorenjia is a brand under Sichuan Tianwei Food Group Co., Ltd., established in 2000, focusing on the research, development, production and sales of compound seasonings. It mainly produces hot pot base, fish seasoning, special Sichuan cuisine seasoning, chicken essence, sausage and bacon seasonings, etc. Multiple series of products. Good Family Handmade Butter Old Hotpot Base Selected Chongqing Shizhuhong, Guizhou Erjingtiao, Millet Pepper, Bullet Hot Chili, Paired with Melting Fresh Butter, Dahongpao Pepper, Blue Pepper, Traditional Beanban and 16-flavored spices, Handmade Full Materials , spicy and fresh, the soup is red and shiny, and the mellow fragrance is everywhere, spicy but not dry.
Sichuan Tianwei Food Group Co., Ltd.
Haorenjia is a brand under Sichuan Tianwei Food Group Co., Ltd., established in 2000, focusing on the research, development, production and sales of compound seasonings. It mainly produces hot pot base, fish seasoning, special Sichuan cuisine seasoning, chicken essence, sausage and bacon seasonings, etc. Multiple series of products. Good Family Handmade Butter Old Hotpot Base Selected Chongqing Shizhuhong, Guizhou Erjingtiao, Millet Pepper, Bullet Hot Chili, Paired with Melting Fresh Butter, Dahongpao Pepper, Blue Pepper, Traditional Beanban and 16-flavored spices, Handmade Full Materials , spicy and fresh, the soup is red and shiny, and the mellow fragrance is everywhere, spicy but not dry.
Hunan Yipin Jiangnan Seasoning Food Co., Ltd.
Hunan Yipin Jiangnan Seasoning Food Co., Ltd. is located in No. 1861, Shanjuan Road, Kongjiarong Community, Guojiapu Street, Dingcheng District, Changde City, Hunan Province. The company's predecessor is Changde Jiangnan Seasoning Food Factory. It was founded in 1987 and specializes in the production of Yiya brand braised powder and whole-material steamed pork rice noodles. In order to adapt to the development of the market and expand the production scale, the company raised 5 million yuan in 2001 to add more than ten acres of land in Qiaonan Industrial Park, built a large-scale drying base, and composed of retired cadres from large state-owned sauce and vinegar factories to produce technical production. department. With their rich experience and technology, we have developed the "Yipin Jiangnan" brand soy sauce and vinegar with a unique flavor. Just like the flavor and charm of Jiangnan, its fragrance has a long aftertaste and products are deeply loved by consumers. The products are well-known in various cities and counties in Hunan Province, and are sold well in more than ten provinces and cities including Jiangxi, Zhejiang, Fujian, Guangdong, Guangxi, Sichuan, Hubei, Anhui, Chongqing, and Beijing, and have received unanimous praise from customers. The company always insists on putting product quality first and strictly control quality. The company has established a quality management system and operates strictly in accordance with the ISO9001 international quality management system. The company devotes itself to researching the consumer market of "Yipin Jiangnan" products, planning novel business plans to attract and meet the needs of the majority of end consumers, and mass-producing products with regional characteristics in response to the customs and habits of different regions to meet the needs of different customers. It is required to place it in the local market, explore the undiscovered markets in the same industry, and seize the advantages of the market first. The company is vigorously engaged in network business elites, promoting products through the combination of point-to-face marketing networks, allowing Yipin Jiangnan products to occupy a broader operating space.
Hunan Yipin Jiangnan Seasoning Food Co., Ltd.
Hunan Yipin Jiangnan Seasoning Food Co., Ltd. is located in No. 1861, Shanjuan Road, Kongjiarong Community, Guojiapu Street, Dingcheng District, Changde City, Hunan Province. The company's predecessor is Changde Jiangnan Seasoning Food Factory. It was founded in 1987 and specializes in the production of Yiya brand braised powder and whole-material steamed pork rice noodles. In order to adapt to the development of the market and expand the production scale, the company raised 5 million yuan in 2001 to add more than ten acres of land in Qiaonan Industrial Park, built a large-scale drying base, and composed of retired cadres from large state-owned sauce and vinegar factories to produce technical production. department. With their rich experience and technology, we have developed the "Yipin Jiangnan" brand soy sauce and vinegar with a unique flavor. Just like the flavor and charm of Jiangnan, its fragrance has a long aftertaste and products are deeply loved by consumers. The products are well-known in various cities and counties in Hunan Province, and are sold well in more than ten provinces and cities including Jiangxi, Zhejiang, Fujian, Guangdong, Guangxi, Sichuan, Hubei, Anhui, Chongqing, and Beijing, and have received unanimous praise from customers. The company always insists on putting product quality first and strictly control quality. The company has established a quality management system and operates strictly in accordance with the ISO9001 international quality management system. The company devotes itself to researching the consumer market of "Yipin Jiangnan" products, planning novel business plans to attract and meet the needs of the majority of end consumers, and mass-producing products with regional characteristics in response to the customs and habits of different regions to meet the needs of different customers. It is required to place it in the local market, explore the undiscovered markets in the same industry, and seize the advantages of the market first. The company is vigorously engaged in network business elites, promoting products through the combination of point-to-face marketing networks, allowing Yipin Jiangnan products to occupy a broader operating space.
Chongqing Jiaxian Food Co., Ltd.
Chongqing Jiaxian Food Co., Ltd. was founded in 1997 and is one of the leading enterprises in Chongqing that mainly produces condiments. After more than 20 years of struggle, Jiaxian has moved from a single chicken essence and MSG series to a "diversified" development, and has gradually grown into a modern food company integrating R&D, production and sales. At present, the company has established more than 30 brands and has more than 300 products, including hot pot series, cooking series, fish seasoning series, steamed meat powder series, braised vegetables series, sauce pickled vegetables series, starch series, dessert series, and fat series. The company has reached friendly cooperation with offline supermarkets such as New Century, Yonghui, Walmart, Carrefour, Hema Fresh, and online e-commerce platforms such as JD.com and Beidian. The company has met the diverse needs of consumers with high-quality products and has won the recognition of the industry and the market. So far, it has more than 1,000 distribution channel partners and more than 800 customized catering customers. Jiaxian, who has been deeply engaged in the food field, has built a complete food research and development and quality inspection system, strictly controls the safety of multiple testing projects from raw materials to finished products, and is equipped with hot and cold processing laboratories, physical and chemical testing rooms, microbial testing rooms, etc. Internationally advanced detection and analysis instruments and site equipment ensure the safety of thousands of consumers. The company has successively obtained HACCP certification and IS trade and export qualification certification. The company uses SAP software for management, combined with the 6S management policy, and implements full-process monitoring of the entire product chain, truly realizing traceability of material sources, tracking of product flow, querying of product information, and controlling production process, ensuring the stability of product quality and Safety. Jiaxian chose a differentiated strategy of focusing on "high-end seasonings" and jointly developed it with Southwest University to upgrade brand VI, manufacturing power and product power, helping the food industry to innovate and provide more healthy, delicious and nutritious products to the market. .
Chongqing Jiaxian Food Co., Ltd.
Chongqing Jiaxian Food Co., Ltd. was founded in 1997 and is one of the leading enterprises in Chongqing that mainly produces condiments. After more than 20 years of struggle, Jiaxian has moved from a single chicken essence and MSG series to a "diversified" development, and has gradually grown into a modern food company integrating R&D, production and sales. At present, the company has established more than 30 brands and has more than 300 products, including hot pot series, cooking series, fish seasoning series, steamed meat powder series, braised vegetables series, sauce pickled vegetables series, starch series, dessert series, and fat series. The company has reached friendly cooperation with offline supermarkets such as New Century, Yonghui, Walmart, Carrefour, Hema Fresh, and online e-commerce platforms such as JD.com and Beidian. The company has met the diverse needs of consumers with high-quality products and has won the recognition of the industry and the market. So far, it has more than 1,000 distribution channel partners and more than 800 customized catering customers. Jiaxian, who has been deeply engaged in the food field, has built a complete food research and development and quality inspection system, strictly controls the safety of multiple testing projects from raw materials to finished products, and is equipped with hot and cold processing laboratories, physical and chemical testing rooms, microbial testing rooms, etc. Internationally advanced detection and analysis instruments and site equipment ensure the safety of thousands of consumers. The company has successively obtained HACCP certification and IS trade and export qualification certification. The company uses SAP software for management, combined with the 6S management policy, and implements full-process monitoring of the entire product chain, truly realizing traceability of material sources, tracking of product flow, querying of product information, and controlling production process, ensuring the stability of product quality and Safety. Jiaxian chose a differentiated strategy of focusing on "high-end seasonings" and jointly developed it with Southwest University to upgrade brand VI, manufacturing power and product power, helping the food industry to innovate and provide more healthy, delicious and nutritious products to the market. .
Sichuan Chuanwazi Food Co., Ltd.
Sichuan Chuanwazi Food Co., Ltd. was founded in 2008 and is a holding subsidiary of the Fortune 500 New Hope Group. Chuanwazi is a group company integrating food industry research and development, compound seasoning production, and modern food manufacturing. We are committed to applying modern science and technology to the inheritance and development of traditional taste, and strive to build a standardized catering service provider. Chuanwazi built its own AAA-level intelligent ecological factory, and through the industry's advanced automation, informatization, intelligence and visual management, we are striving towards the beautiful vision of the benchmark of the composite seasoning industry.
Sichuan Chuanwazi Food Co., Ltd.
Sichuan Chuanwazi Food Co., Ltd. was founded in 2008 and is a holding subsidiary of the Fortune 500 New Hope Group. Chuanwazi is a group company integrating food industry research and development, compound seasoning production, and modern food manufacturing. We are committed to applying modern science and technology to the inheritance and development of traditional taste, and strive to build a standardized catering service provider. Chuanwazi built its own AAA-level intelligent ecological factory, and through the industry's advanced automation, informatization, intelligence and visual management, we are striving towards the beautiful vision of the benchmark of the composite seasoning industry.
Jiangxi Youquan Food Co., Ltd.
Jiangxi Youquan Food Co., Ltd. is a modern food enterprise that has inherited and has inherited the "tea oil fermented bean curd brewing technology" for hundreds of years. Youquan takes the very distinctive and delicious "tea oil fermented bean curd" as its core product, and is based in the field of seasonings. , committed to industrializing and developing traditional folk food in Jiangxi, and building it into a modern national brand.
Jiangxi Youquan Food Co., Ltd.
Jiangxi Youquan Food Co., Ltd. is a modern food enterprise that has inherited and has inherited the "tea oil fermented bean curd brewing technology" for hundreds of years. Youquan takes the very distinctive and delicious "tea oil fermented bean curd" as its core product, and is based in the field of seasonings. , committed to industrializing and developing traditional folk food in Jiangxi, and building it into a modern national brand.
Tone's provides a variety of spices, including Sichuan pepper, known for its consistent quality and affordability.
Tone Brothers, Inc.
Tone's provides a variety of spices, including Sichuan pepper, known for its consistent quality and affordability.
Badia Spices offers a diverse range of spices, including Sichuan pepper, known for its affordability and quality.
Badia Spices, Inc.
Badia Spices offers a diverse range of spices, including Sichuan pepper, known for its affordability and quality.
Gourmet Garden offers convenient, fresh herb and spice blends, including Sichuan pepper, for culinary enthusiasts.
Gourmet Garden
Gourmet Garden offers convenient, fresh herb and spice blends, including Sichuan pepper, for culinary enthusiasts.
Spice Islands provides a variety of spices, including Sichuan pepper, known for its premium quality and rich history.
Spice Islands
Spice Islands provides a variety of spices, including Sichuan pepper, known for its premium quality and rich history.
Simply Organic provides certified organic spices, including Sichuan pepper, ensuring sustainable and eco-friendly sourcing practices.
Frontier Co-op
Simply Organic provides certified organic spices, including Sichuan pepper, ensuring sustainable and eco-friendly sourcing practices.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Penzeys Spices offers a wide variety of spices, including Sichuan pepper, known for its commitment to quality and customer satisfaction.
Penzeys, Ltd.
Penzeys Spices offers a wide variety of spices, including Sichuan pepper, known for its commitment to quality and customer satisfaction.
House Foods (China) Investment Co., Ltd.
Haoshi Food is a large comprehensive food enterprise group in Japan with a history of 100 years. The company has a strong technical development team, R&D technology and innovation capabilities, and has many household-known excellent brands and nearly a thousand products. Curry is the company's main business and has a place in the Japanese curry market. In addition, there are more condiment product lines. The functional beverage business that uses deep processing of spices as the company's emerging business has also flourished and created a huge market. In recent years, while strengthening its local business, the company has actively gone overseas and expanded its business in the United States, China and other markets in Asia and Europe, and has achieved strong development. Haoshi Food’s mission to invest in the Chinese market is to popularize healthy food culture and make curry rice a popular food loved by Chinese people. With curry as the center, it provides consumers with delicious, simpler and healthier food, and provides consumers with the most consumers. The family happiness contributes to the people. Since 1997, Haoshi Food has focused on the Chinese market and explored the possibilities of business development. In 2004, Haoshiyi curry business officially began to invest in the Chinese market. Over the past 10 years, the development of the family market and the catering market has been progressing in parallel. The Chinese Japanese curry rice consumer market dominated by Haoshi Food has been formed, and the company has also entered a new level and started a new development. As a Chinese business company, Haoshi Food (China) Investment Co., Ltd. includes food production, sales and restaurants in China, and conducts business investment and business strategies planning, research and development, sales and other activities.
House Foods (China) Investment Co., Ltd.
Haoshi Food is a large comprehensive food enterprise group in Japan with a history of 100 years. The company has a strong technical development team, R&D technology and innovation capabilities, and has many household-known excellent brands and nearly a thousand products. Curry is the company's main business and has a place in the Japanese curry market. In addition, there are more condiment product lines. The functional beverage business that uses deep processing of spices as the company's emerging business has also flourished and created a huge market. In recent years, while strengthening its local business, the company has actively gone overseas and expanded its business in the United States, China and other markets in Asia and Europe, and has achieved strong development. Haoshi Food’s mission to invest in the Chinese market is to popularize healthy food culture and make curry rice a popular food loved by Chinese people. With curry as the center, it provides consumers with delicious, simpler and healthier food, and provides consumers with the most consumers. The family happiness contributes to the people. Since 1997, Haoshi Food has focused on the Chinese market and explored the possibilities of business development. In 2004, Haoshiyi curry business officially began to invest in the Chinese market. Over the past 10 years, the development of the family market and the catering market has been progressing in parallel. The Chinese Japanese curry rice consumer market dominated by Haoshi Food has been formed, and the company has also entered a new level and started a new development. As a Chinese business company, Haoshi Food (China) Investment Co., Ltd. includes food production, sales and restaurants in China, and conducts business investment and business strategies planning, research and development, sales and other activities.
Cavender's Greek Seasoning, Inc.
Cavender's is known for its all-purpose Greek seasoning, offering a unique blend of herbs and spices that enhance a variety of dishes.
Cavender's Greek Seasoning, Inc.
Cavender's is known for its all-purpose Greek seasoning, offering a unique blend of herbs and spices that enhance a variety of dishes.
Ajinomoto (China) Co., Inc.
A century has passed, and the MSG products named after the "Ainosu" brand not only cover every Japanese family, but also sell well across borders to more than 100 countries around the world. Today, AiZu Group is lush and has become one of the global professional food companies with a century-old history. It currently has more than 30,000 employees in 23 countries. The birth of "umami seasoning" began the history of the development of Ainosu Group's food business. For a delicious diet and life around the world, Ainosu Group has spent a lot of time and manpower to create a variety of healthy and delicious products. Ainosu Group uses many experiences and related technologies to strive to contribute to the health and better life of mankind all over the world through drug research and development. After entering the US market in 1917, Ainosu Group continued to expand its overseas business. Today, more than 100 factories have been established overseas to produce and sell products led by the umami seasoning "Aizhisu" brand MSG, and at the same time, it has also developed into soup ingredients, condiments, frozen foods, beverages, amino acids, etc. In the future, Ainosu will continue to challenge new areas as a trustworthy enterprise in the world. I hope that on the basis of understanding the "Atsushi Group Concept", "Atsushi Group Way", and "Atsushi Group Action Standards" we will discuss and practice each other in our work positions. In addition, all employees of Ainosu Group should give full play to their creativity, strive to improve their professional capabilities, and strive to build "Ainosu" into a truly global professional enterprise.
Ajinomoto (China) Co., Inc.
A century has passed, and the MSG products named after the "Ainosu" brand not only cover every Japanese family, but also sell well across borders to more than 100 countries around the world. Today, AiZu Group is lush and has become one of the global professional food companies with a century-old history. It currently has more than 30,000 employees in 23 countries. The birth of "umami seasoning" began the history of the development of Ainosu Group's food business. For a delicious diet and life around the world, Ainosu Group has spent a lot of time and manpower to create a variety of healthy and delicious products. Ainosu Group uses many experiences and related technologies to strive to contribute to the health and better life of mankind all over the world through drug research and development. After entering the US market in 1917, Ainosu Group continued to expand its overseas business. Today, more than 100 factories have been established overseas to produce and sell products led by the umami seasoning "Aizhisu" brand MSG, and at the same time, it has also developed into soup ingredients, condiments, frozen foods, beverages, amino acids, etc. In the future, Ainosu will continue to challenge new areas as a trustworthy enterprise in the world. I hope that on the basis of understanding the "Atsushi Group Concept", "Atsushi Group Way", and "Atsushi Group Action Standards" we will discuss and practice each other in our work positions. In addition, all employees of Ainosu Group should give full play to their creativity, strive to improve their professional capabilities, and strive to build "Ainosu" into a truly global professional enterprise.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Shanghai McCormick Food Co., Ltd.
In 1889, Weihaomei Company was founded in Baltimore, Maryland, USA. Its founder was Willoughby M. McCormick. He was only 25 years old at the time and was young and promising from scratch. Weihaomei established a technology innovation center very early, located in the quiet Hunter Valley in the suburbs of Baltimore. It is a world-class food technology center, committed to continuously improving the scientific research level of food. There are many functional centers, such as the Culinary Science Center, which are the main force in Weihaomei's research and development of products and technologies. There is also the Center for Sensory Science, which is dedicated to studying the relationship between food flavors and human senses. It is an emerging field of food science and is very valuable for the development, evaluation and testing of food. The Creative Center is committed to further strengthening the research and development of various innovative technologies and innovative flavors. The taste is beautiful and it has its own scientific research institute, and its research direction is the nutritional value of spices. The Hunter Valley in Baltimore not only has roads named after the beauty, but the main buildings in the entire city are the assets of the beauty. The company's headquarters building, the technology innovation center, the scientific research institute, and factories are all over the Hunter Valley. Its other one The alias is "City of Good and Beautiful Taste", the central capital of food flavor.
Shanghai McCormick Food Co., Ltd.
In 1889, Weihaomei Company was founded in Baltimore, Maryland, USA. Its founder was Willoughby M. McCormick. He was only 25 years old at the time and was young and promising from scratch. Weihaomei established a technology innovation center very early, located in the quiet Hunter Valley in the suburbs of Baltimore. It is a world-class food technology center, committed to continuously improving the scientific research level of food. There are many functional centers, such as the Culinary Science Center, which are the main force in Weihaomei's research and development of products and technologies. There is also the Center for Sensory Science, which is dedicated to studying the relationship between food flavors and human senses. It is an emerging field of food science and is very valuable for the development, evaluation and testing of food. The Creative Center is committed to further strengthening the research and development of various innovative technologies and innovative flavors. The taste is beautiful and it has its own scientific research institute, and its research direction is the nutritional value of spices. The Hunter Valley in Baltimore not only has roads named after the beauty, but the main buildings in the entire city are the assets of the beauty. The company's headquarters building, the technology innovation center, the scientific research institute, and factories are all over the Hunter Valley. Its other one The alias is "City of Good and Beautiful Taste", the central capital of food flavor.
