Egg Noodle Brand Ranking

Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd.

Inner Mongolia Hengfeng Group is located in the hinterland of the Hetao Plain in the western Inner Mongolia Autonomous Region, at the top of the "Ji" bend in the Yellow River. The Hetao Plain is made up of the Yellow River alluvial for thousands of years. It has a flat terrain, fertile land, long light time, and a large temperature difference between day and night. It enjoys the gift of the Yellow River water and is known as the "granary outside the border". Here is a nationally renowned song self-flow irrigation area. It is adjacent to the Yellow River in the south and the Yin Mountain in the north. It has outstanding people and rich resources, and produces wheat, corn and other grains, oil, agricultural and sideline products. It has excellent quality and is well-known throughout the country. Inner Mongolia Hengfeng Group is like a shining pearl, embedded in the hinterland of the Hetao Plain. The company was founded in 1957. After baptism of the planned economy and the market economy, after reform, transformation and reorganization, it has now developed into a national key leading enterprise in agricultural industrialization and a national green food demonstration enterprise. The company pursues the business philosophy of "quality-based, innovation-oriented, customer first, and brand supreme", and advocates technological innovation, management innovation, product innovation, and business innovation.

Shaanxi Shanfu Flour Industry Co., Ltd.

Shaanxi Fu Flour Industry Co., Ltd. was born in Fuping, Shaanxi in 1984. Adhering to the service tenet of "Shaanxi is rich every day, health is tomorrow", the company has developed into a company that focuses on high-quality wheat cultivation, grain storage, product research and development, flour processing, noodle processing, and wheat germ production, focusing on research, production and sales. An integrated "national key leading enterprise for agricultural industrialization". The company now owns 7 flour and food processing enterprises, including Fuping, Weinan, Xianyang, Dali, Anhui Mengcheng, Shaanxi Shaanxi Food Co., Ltd. and Shaanxi Shaanxi Food Technology Co., Ltd.; it has 12 domestic advanced flour production lines and 4 Advanced low-temperature fully enclosed noodle production line, 1 wheat germ powder processing production line; all powder making equipment adopts Swiss Bühler MDDK grinder, imported from Germany Braband inspection and testing instruments, full-process video display, automatic control, automatic packaging, Fully closed operation, advanced process technology. 6,000 tons of wheat are processed daily, 1.2 million tons of flour are processed annually, 15,000 tons of noodles are produced annually, and the annual output value exceeds the 6 billion yuan mark. In terms of product research and development, the group company has successively developed and launched special flour for buckwheat and mixed grains, high-end snowflake powder, family-specific powder, Queen Mother powder, Kazakhstan strong gluten wheat core powder, Shaanxi Fu No. 1 Gao Gluten wheat core powder, Shaanxi Fu No. 1 high-gluten ramen flour, special flour for fried dough sticks, noodles, special flour for steamed buns, selenium-rich flour, farmhouse noodles, whole wheat flour, traditional handmade noodles, egg noodles, Daqin Fu noodles, Flagflow noodles, knife-cut noodles , biangbiang noodles, dipping noodles, Qishan whistle noodles, Qinwei sauce noodles, wheat germ powder, germ biscuits and other products. Among them, Shaanxi Fu's "family special powder" and "high-end snowflake pollen" have both won the national "green food" certification, and the raw grain has obtained the national "organic product" certification. The products are traced from all aspects of raw grain collection, production, circulation, etc., and are truly made. Without any additives, the product has strong applicability and "good taste and strong wheat aroma", which meets the safety and confidence needs of Chinese people for families with "one powder and multiple use". The "Shaanfu" brand flour sales are centered on Guanzhong, radiating to the northwest regions such as northern Shaanxi, southern Shaanxi, Gansu, Qinghai, and Ningxia. It is sold to more than 20 countries including Shanghai, Hubei, Hunan, Guizhou, Sichuan, Chongqing, Anhui, and Beijing. With its stable product quality and after-sales service, various provinces and cities have won praise from consumers and have a leading production and sales volume in the northwest.

COFCO Corporation

The "Xiangxue" brand was born in 1985. It is one of the earliest grain and oil product brands to be launched at the beginning of China's reform and opening up and the marketization of grain enterprises. For more than 30 years, Xiangxue has focused on the production and research and development of flour, noodles and bread. Through a complete full-industry chain supply system, she has provided consumers with high-quality living guarantees. She has become a supplier of flour and noodles for China Sports Group for many years. Based on products that contribute safety, health, nutrition and deliciousness, we have successively launched special series of flours for households such as dumpling flour and baking powder to meet different consumer needs and lead consumption upgrades.

Jiangxi Chunsi Food Co., Ltd.

Jiangxi Chunsi Food Co., Ltd. is located in Zhangshu City, Jiangxi Province. Camphor tree has a long historical tradition of making noodles. There has been folk songs since ancient times: "Linjiang Prefecture and Qingjiang County (i.e. Zhangshu), six-year-old kids can make noodles." This spring silk company is a large-scale noodles and rice noodles processing enterprise in Jiangxi Province, and is also a nationally renowned noodles manufacturer. Chunsi Company now owns four major brands: "Chunsi", "Lingbo Fairy", "Si Si Fu" and "Chun Jia", and more than 100 varieties. All noodles and rice noodles products are made of qualified raw materials and meet national quality and hygiene standards. The product has the characteristics of safety and health, strong face, flexible and smooth, easy to cook, long-lasting and non-muddy soup, and is very popular among consumers. Spring silk products have been fully entered into Walmart, Carrefour, Tesco, Auchan, Haoyouduo, Yichu Lotus and other large supermarkets, and are sold to more than 30 countries including the United States, Japan, the United Kingdom, Germany, France, Spain, Italy, Portugal, Hong Kong and other countries. area. Chunsi Company has adhered to the corporate purpose of quality first and user first for many years, and has been highly praised by relevant functional departments and won the trust of consumers.

Jinjian Cereals Industry Co., Ltd.

Jinjian Rice Industry Co., Ltd. was listed on the Shanghai Stock Exchange in April 1998 and is a national key leading enterprise in agricultural industrialization controlled by Hunan Grain Group. The company adheres to the modern agricultural industrialization business model of integrating agriculture, industry, science and trade, develops, produces and sells high-quality grain, oil and healthy food, and operates international and domestic trade in agricultural products. The main products include rice, flour noodles, vegetable oil, milk, snack food, rice food, quick-frozen food, etc. Jinjian products have a high market reputation and reputation. With rice products as the leader, it has built a nationwide composite and multi-channel marketing network platform. The company has scientific research platforms such as "Postdoctoral Research Workstation", "National Rice Processing Technology R&D Sub-Center", "Provincial Technology Center" and "Hunan Rice Deep Processing Engineering Technology Research Center", and has carried out production with many domestic research institutes and universities. Through cooperation in academic research, we have undertaken more than 20 national scientific research projects from the Ninth Five-Year Plan to the 13th Five-Year Plan and 863 Program.

Toyo Suisan Kaisha, Ltd.

Maruchan is a Japanese brand offering a variety of instant noodles, widely popular in the United States.

Sanyo Foods Co., Ltd.

Sapporo Ichiban is a Japanese brand known for its traditional and authentic Japanese instant noodle flavors.

Nissin Foods Holdings Co., Ltd.

Myojo is a Japanese brand offering a variety of instant noodles, known for its high-quality ingredients and unique flavors.

Chaudhary Group

Wai Wai is a Nepalese brand known for its instant noodles, widely popular in South Asia and beyond.

Indofood

Mi Goreng is an Indonesian brand famous for its instant fried noodles, loved for their savory and slightly sweet flavor.

Paldo Co., Ltd.

Paldo is a South Korean brand offering a variety of instant noodles, known for its innovative flavors and packaging.

Ottogi Corporation

Ottogi is a South Korean brand offering a variety of instant noodles, known for its high-quality ingredients and diverse flavors.

Nongshim Co., Ltd.

Shin Ramyun is a South Korean brand known for its spicy instant noodles, a staple in Korean cuisine.

Indofood CBP Sukses Makmur Tbk

Indomie is a globally recognized instant noodle brand from Indonesia, offering a variety of flavors and styles.

Thai President Foods Public Company Limited

Mama is a leading instant noodle brand in Thailand, known for its wide range of flavors and affordable pricing.

Samyang Corporation

The food business of South Korea Sanyang Co., Ltd. was founded in 1961 and focuses on the production of Sanyang Ramen/Super Spicy Chicken Stir-flavored Noodles/Kimchi-flavored Ramen and other instant noodles. Founded in 1961, Sanyang Food is an enterprise that pursues "honestness and credit" and has developed for more than 50 years. Its entrepreneurial spirit includes the founder's concept of using food to start the age of human beings, and it is the basis for making Sanyang Food a company that has gained national trust. Sanyang Food will create new growth momentum through enthusiasm and challenges, and will make unremitting efforts to enable the people to enjoy a more delicious life. In the 1960s, rice and grains were the only staple foods, but even so, the staple foods were still not enough and life was very compact. In order to overcome the food crisis, through Sanyang Food's efforts, the earliest Korean instant noodles called "Sanyang Instant Noodles" was born in 1963. Since then, instant noodles have occupied the second staple food. In the early 1970s, staple foods became increasingly self-sufficient, and the country's economy also maintained rapid growth. After being liberated from hunger, Sanyang Food took the lead in improving its diet. The 6 million ping mountain land located in the Daguanling Plateau will be developed and the grassland will be built, and the mountain livestock industry will be revitalized. We have always focused on the stability of our diet and have made great contributions to improving national health. In order to achieve the upgrading of products and the specialization of taste and nutrition, Sanyang Food uses high-quality natural materials to provide products with Korean-style and traditional flavors. Sanyang Food and food-related branches are carried out together. Natural Sanyang Co., Ltd. provides steadily with onions, garlic, sesame, chili, seafood and other agricultural and aquatic products used as ingredients for instant noodles soup. Eco Green Campus Co., Ltd. is located at an altitude of 850m~1,400m from Daguanling, Gangwon-do. The vast ranch offers fresh beef and milk. In order to ensure that consumers can eat with confidence, a strict quality management system has been built.

KOKA Food Co., Ltd.

KOKA Food Co., Ltd. was established in Singapore in 1986. The products include food safety and health awareness under the premise of "convenience" and "taste" factors established over the past 22 years. KOKA strives to maintain its world-class standards as a company that continuously strives to improve its instant noodles standards and food safety standards. The following is a proof of our achievements: Quality Management ISO2000 (Since 1999) HACCP Food Safety System (Since 2002) BRC Global Food Safety Standard System (Since 2005) 2005 Asian Star Packaging Award SIFST 2009 Food Product Innovation Award (Koka Purple wheat noodles) SIFST 2009 Food Performance Award (Koka Black Pepper Their Noodles)

Shanghai Nongshim Food Co., Ltd.

Nongxin is a food company specializing in the production and sale of instant noodles, snack foods, etc. Since its establishment on September 18, 1965, it has been popular among the public and has now become the Taishan Beidou in the Korean food industry. Especially, in the new millennium, while actively welcoming the era of informatization and globalization, we are based in the food industry and provide consumers with comprehensive life culture and services by maximizing the power of the company. In order to become a company for domestic and foreign consumers to create health and life pleasure, Nong Xin is doing his best. While founding the company, Nong Xin also set up his own research institute to continue to invest in and develop products that are conducive to the national dietary life, making great contributions to the development of Korean food culture. At present, more than 100 master's and doctoral researchers are still conducting research work day and night here. So far, the best-selling products developed by Nongxin include Xinra Noodles, Ancheng Noodles, Neguri Noodles, fried sauce noodles, thin beef soup bowl noodles, fresh shrimp big bowl noodles, Xinra Noodles big bowl noodles, Shengsheng Wudong Noodles and other instant noodles. There are countless snack foods such as fresh shrimp strips, onion rings, sesame and sweet chips, honey sauce, potato chips, and other snacks. Nongxin produces and sells instant noodles, snack foods, convenient rice, low-juice beverages Capri-sun, etc. in five factories in South Korea, including Anyang, Ancheng, Yasan, Gumi and Busan, and cooperates with Jejudao to sell drinking mineral water. Much watery. Nongxin calmly deals with the ever-changing external environment of the era of infinite competition, and is now moving towards the goal of South Korea's number one enterprise, popularizing Korean flavors and brands in more than 80 countries around the world, and becoming the "Nongxin of the world". At the same time, all staff are united and do their best to improve national health with their leading research and development capabilities, scientific marketing capabilities and cutting-edge equipment. With the goal of becoming an "enterprise to create world-class food culture and life services" that protects human health and provides fun in life, Nongxin insists on promoting informatization, globalization and professional policies, open up a bright future, and continue to develop.

Nestle (China) Co., Ltd.

Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.

Unilever (China) Investment Co., Ltd.

Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce