Hunan Jiapin Jiawei Biotechnology Co.
Jiabin Jiawei Group is a national high-tech treasure enterprise which is a national intellectual property advantageous demonstration enterprise and the source factory of Hunan provincial specialties and specialties, plowing into the food seasoning industry for more than ten years.
For more than ten years, we have been specializing in the original extraction of the original flavors of animal and plant bone mineral soup base, and we are committed to the pursuit of natural flavor and natural reduction of the original flavor, and we have developed and produced thousands of mellow and fresh flavoring base materials and the family kitchen "seasoning base materials".
Fragrant seasoning base material and family kitchen "a sauce into a dish", in the food track continues to transcend, innovation and pursuit of the far, beautiful taste of the world! The company has become the domestic most brand value after continuous development.
After continuous development, the company has become the most valuable brand in China, specialized in the research and development of livestock bone products, national high-tech enterprise, national intellectual property advantageous demonstration enterprise, Hunan provincial speciality, speciality and new small giants, Hunan leading enterprises in agricultural industry, Hunan province, Hunan province incense and aroma industry leading enterprises.
Hunan Province, Hunan Provincial Flavor and Fragrance Engineering Technology Center, Hunan Provincial Enterprise Technology Center, the company has established a joint research center with the Food College of Jiangnan University, the Food College of Beijing Technology and Business University and the Food College of Zhongnan University of Forestry and Science and Technology.
The company has set up a joint research laboratory with Food College of Jiangnan University, Food College of Beijing Technology and Business University and Food College of Zhongnan University of Forestry and Science and Technology, and has become an enterprise integrating scientific research, deep processing, promotion and sales of food.
The company's Changde production base has 100,000 pharmaceutical-grade GMP production workshop, equipped with advanced water treatment system, CIP automatic cleaning system, all the equipment and pipeline cleaning without disassembly,
All equipment and pipes are cleaned without disassembling, and the cleaning process is monitored by infrared rays in 360 degrees without dead angle and residue, and the water used for equipment cleaning and production reaches the standard of pure water, so as to eliminate food safety hidden dangers from every detail. The company
In 2016, the company has passed the IS022000 food safety management system, IS09001 quality management system, IS014001 environmental management system certification, OHSMS occupational health and safety management system certification.
The company has passed IS022000 Food Safety Management System, IS09001 Quality Management System, IS014001 Environmental Management System and OHSMS Occupational Health and Safety Management System certification, and organized the production and processing according to Hazard Analysis and Critical Control Points (HACCP) system and the layout of SC food quality and safety system.
The company has been built into an industry-academia-research industrial park integrating the R&D center and application center of poultry bone.
The company grasps the modern food biotechnology, adopts the international leading separation and extraction technology, natural directional flavor technology, fat regulation and oxidation technology, through biological fermentation, enzyme digestion, deep canard reaction and so on.
Through biological fermentation, enzyme digestion, in-depth Melad reaction and other common technologies, the company ensures that the products have both powerful flavor presentation characteristics and healthy and fresh functions to the maximum extent, and creates full-flavored products with distinctive characteristics,
Harmony and purity, strong sense of cooking, high heat resistance, stable quality, health and safety, as well as cost-effective natural seasonings, with the spirit of great national craftsmanship to build itself as a "high-end customized restaurant chain & food flavor innovation
With the spirit of national craftsmanship, we are trying our best to build ourselves into a "provider of high-end customized food chains and food flavor innovation solutions."
Hunan Jiapin Jiawei Biotechnology Co.
Jiabin Jiawei Group is a national high-tech treasure enterprise which is a national intellectual property advantageous demonstration enterprise and the source factory of Hunan provincial specialties and specialties, plowing into the food seasoning industry for more than ten years.
For more than ten years, we have been specializing in the original extraction of the original flavors of animal and plant bone mineral soup base, and we are committed to the pursuit of natural flavor and natural reduction of the original flavor, and we have developed and produced thousands of mellow and fresh flavoring base materials and the family kitchen "seasoning base materials".
Fragrant seasoning base material and family kitchen "a sauce into a dish", in the food track continues to transcend, innovation and pursuit of the far, beautiful taste of the world! The company has become the domestic most brand value after continuous development.
After continuous development, the company has become the most valuable brand in China, specialized in the research and development of livestock bone products, national high-tech enterprise, national intellectual property advantageous demonstration enterprise, Hunan provincial speciality, speciality and new small giants, Hunan leading enterprises in agricultural industry, Hunan province, Hunan province incense and aroma industry leading enterprises.
Hunan Province, Hunan Provincial Flavor and Fragrance Engineering Technology Center, Hunan Provincial Enterprise Technology Center, the company has established a joint research center with the Food College of Jiangnan University, the Food College of Beijing Technology and Business University and the Food College of Zhongnan University of Forestry and Science and Technology.
The company has set up a joint research laboratory with Food College of Jiangnan University, Food College of Beijing Technology and Business University and Food College of Zhongnan University of Forestry and Science and Technology, and has become an enterprise integrating scientific research, deep processing, promotion and sales of food.
The company's Changde production base has 100,000 pharmaceutical-grade GMP production workshop, equipped with advanced water treatment system, CIP automatic cleaning system, all the equipment and pipeline cleaning without disassembly,
All equipment and pipes are cleaned without disassembling, and the cleaning process is monitored by infrared rays in 360 degrees without dead angle and residue, and the water used for equipment cleaning and production reaches the standard of pure water, so as to eliminate food safety hidden dangers from every detail. The company
In 2016, the company has passed the IS022000 food safety management system, IS09001 quality management system, IS014001 environmental management system certification, OHSMS occupational health and safety management system certification.
The company has passed IS022000 Food Safety Management System, IS09001 Quality Management System, IS014001 Environmental Management System and OHSMS Occupational Health and Safety Management System certification, and organized the production and processing according to Hazard Analysis and Critical Control Points (HACCP) system and the layout of SC food quality and safety system.
The company has been built into an industry-academia-research industrial park integrating the R&D center and application center of poultry bone.
The company grasps the modern food biotechnology, adopts the international leading separation and extraction technology, natural directional flavor technology, fat regulation and oxidation technology, through biological fermentation, enzyme digestion, deep canard reaction and so on.
Through biological fermentation, enzyme digestion, in-depth Melad reaction and other common technologies, the company ensures that the products have both powerful flavor presentation characteristics and healthy and fresh functions to the maximum extent, and creates full-flavored products with distinctive characteristics,
Harmony and purity, strong sense of cooking, high heat resistance, stable quality, health and safety, as well as cost-effective natural seasonings, with the spirit of great national craftsmanship to build itself as a "high-end customized restaurant chain & food flavor innovation
With the spirit of national craftsmanship, we are trying our best to build ourselves into a "provider of high-end customized food chains and food flavor innovation solutions."
Zhumadian Wangshouyi Thirteen-Spice Condiment Group Co., Ltd.
Zhumadian Wang Shouyi Thirteen Fragrance Seasoning Group Co., Ltd. was founded in 1984 by Mr. Wang Shouyi. It mainly produces and operates Wang Shouyi Thirteen Fragrance series seasonings. The company is located in Shisan Xiang Road, Zhumadian City, with a total area of 330 mu and a building area of 23. With an annual sales of nearly 3 billion square meters, the current employees are nearly 2,000. It is a large-scale spice and condiments manufacturer with an annual sales of nearly 3 billion yuan and a tax of more than 400 million yuan. Since its establishment, the company has always adhered to the corporate philosophy of "being a real person and doing things steadily", seeking survival with quality and development with reputation. It has successively passed the quality management system certification, food safety management system certification, and occupational health and safety management. System certification and environmental management system certification have established a complete management system. The company's products include more than 30 varieties and more than 70 specifications, including Thirteen-spice condiments, chicken essence condiments, spicy fresh condiments, bun dumpling seasonings, etc., and are sold well in more than 30 provinces and cities across the country. Some products are sold to Singapore, Malaysia, Australia, etc. The country and region are deeply trusted and loved by consumers and have won honors such as "National Advanced Quality Management Enterprise" and "National Key Leading Enterprise in Agricultural Industrialization". A total of RMB 200 million was donated to social welfare and charity, and was commended by the State Council Poverty Alleviation Office as a "national leading poverty alleviation enterprise".
Zhumadian Wangshouyi Thirteen-Spice Condiment Group Co., Ltd.
Zhumadian Wang Shouyi Thirteen Fragrance Seasoning Group Co., Ltd. was founded in 1984 by Mr. Wang Shouyi. It mainly produces and operates Wang Shouyi Thirteen Fragrance series seasonings. The company is located in Shisan Xiang Road, Zhumadian City, with a total area of 330 mu and a building area of 23. With an annual sales of nearly 3 billion square meters, the current employees are nearly 2,000. It is a large-scale spice and condiments manufacturer with an annual sales of nearly 3 billion yuan and a tax of more than 400 million yuan. Since its establishment, the company has always adhered to the corporate philosophy of "being a real person and doing things steadily", seeking survival with quality and development with reputation. It has successively passed the quality management system certification, food safety management system certification, and occupational health and safety management. System certification and environmental management system certification have established a complete management system. The company's products include more than 30 varieties and more than 70 specifications, including Thirteen-spice condiments, chicken essence condiments, spicy fresh condiments, bun dumpling seasonings, etc., and are sold well in more than 30 provinces and cities across the country. Some products are sold to Singapore, Malaysia, Australia, etc. The country and region are deeply trusted and loved by consumers and have won honors such as "National Advanced Quality Management Enterprise" and "National Key Leading Enterprise in Agricultural Industrialization". A total of RMB 200 million was donated to social welfare and charity, and was commended by the State Council Poverty Alleviation Office as a "national leading poverty alleviation enterprise".
Guizhou Guisanhong Food Co., Ltd
Guizhou Guisanhong Food Co., Ltd. was established in 1998, has gone through 24 years of development, registered capital of 57.29 million yuan. The company is located in Guizhou Zunyi City Xinpu New District Xiazi Town Qingshui nine road GUI Sanhong Industrial Park, planning construction area of 120 acres, has been built covers an area of 60 acres. With more than 300 employees and an annual production capacity of 50,000 tons of chili products, it is a modern chili food processing enterprise integrating chili base construction, product research and development, production, processing and sales.
About our certification
Guisanhong Food Co., Ltd. was established in 1998, located in Zunyi City, the capital of chili pepper in China. It is the sixth batch of national key leading enterprises in agricultural industrialization. Guizhou Province agricultural industrialization leading enterprises. Guizhou Province agricultural product processing demonstration enterprises, Guizhou Province poverty alleviation leading enterprises, also passed the ISO9001-2000 international quality management system certification, HACCP food safety management system certification and measurement system certification.
About our development history
In 1998, founded the "GUI SAN Hong" chili series food factory.
In 2003, Zunyi Town government introduced Guizhou Guisanhong Food Co., Ltd. to build a 10 mu chili base.
In 2004, the company signed an agreement with pepper growers to sign 13,000 acres of pepper recycling enterprises.
In 2007, it passed ISO000-2007 international quality management system certification and HACCP food safety management system certification, and obtained QS certificate.
In 2008, through the national standard measurement system certification.
In 2009, the pepper planting base was built, and the company distributed 1,500 kilograms of pepper seeds, 750 kilograms of pesticides, 35 technical training sessions, distributed 10,000 documents, and provided a total of 310,000 yuan of construction funds for the farmers of the base.
In 2010, the Guangxi and three red industry became bigger and bigger, which led to the rapid development of the chili industry in shrimp town. Sell well in domestic and foreign markets. The factory created 1,500 new jobs, added 50,000 mu of pepper planting base, and led more than 20,000 pepper farmers.
In 2017, GUI Sanhong launched a high-end series brand "spicy Sanyang". Build a modern ecological pepper industrial park.
In 2018, it started cooperation with Shanghai Eastern Airlines Food Company, RT-Mart Supermarket, Yonghui Supermarket and established Zunyi Pepper Industry Technology Research Institute.
In 2019, the online e-commerce exceeded 10 million yuan, and the company was elected president of Zunyi Pepper Industry Association.
Guizhou Guisanhong Food Co., Ltd
Guizhou Guisanhong Food Co., Ltd. was established in 1998, has gone through 24 years of development, registered capital of 57.29 million yuan. The company is located in Guizhou Zunyi City Xinpu New District Xiazi Town Qingshui nine road GUI Sanhong Industrial Park, planning construction area of 120 acres, has been built covers an area of 60 acres. With more than 300 employees and an annual production capacity of 50,000 tons of chili products, it is a modern chili food processing enterprise integrating chili base construction, product research and development, production, processing and sales.
About our certification
Guisanhong Food Co., Ltd. was established in 1998, located in Zunyi City, the capital of chili pepper in China. It is the sixth batch of national key leading enterprises in agricultural industrialization. Guizhou Province agricultural industrialization leading enterprises. Guizhou Province agricultural product processing demonstration enterprises, Guizhou Province poverty alleviation leading enterprises, also passed the ISO9001-2000 international quality management system certification, HACCP food safety management system certification and measurement system certification.
About our development history
In 1998, founded the "GUI SAN Hong" chili series food factory.
In 2003, Zunyi Town government introduced Guizhou Guisanhong Food Co., Ltd. to build a 10 mu chili base.
In 2004, the company signed an agreement with pepper growers to sign 13,000 acres of pepper recycling enterprises.
In 2007, it passed ISO000-2007 international quality management system certification and HACCP food safety management system certification, and obtained QS certificate.
In 2008, through the national standard measurement system certification.
In 2009, the pepper planting base was built, and the company distributed 1,500 kilograms of pepper seeds, 750 kilograms of pesticides, 35 technical training sessions, distributed 10,000 documents, and provided a total of 310,000 yuan of construction funds for the farmers of the base.
In 2010, the Guangxi and three red industry became bigger and bigger, which led to the rapid development of the chili industry in shrimp town. Sell well in domestic and foreign markets. The factory created 1,500 new jobs, added 50,000 mu of pepper planting base, and led more than 20,000 pepper farmers.
In 2017, GUI Sanhong launched a high-end series brand "spicy Sanyang". Build a modern ecological pepper industrial park.
In 2018, it started cooperation with Shanghai Eastern Airlines Food Company, RT-Mart Supermarket, Yonghui Supermarket and established Zunyi Pepper Industry Technology Research Institute.
In 2019, the online e-commerce exceeded 10 million yuan, and the company was elected president of Zunyi Pepper Industry Association.
Guangzhou Kunhao Fang Trading Co., Ltd.
Guangzhou Kunhao Fang Trading Co., Ltd. is a trading company specializing in the sales of convenient fast food and hot pot seasonings, headquartered in the bustling city of Guangzhou. Since the establishment of the company, we have always adhered to the principle ofAdhering to the business philosophy of "quality first, customer first", we are committed to providing consumers with a diverse, safe, healthy, delicious and convenient food selection.1\ Business scope and product characteristicsOur main business covers the sales of all kinds of instant food and hot pot condiments, including but not limited to instant noodles, instant Congee, hot pot ingredients, dips, etc. Our product has the following display featuresFeatures:1. Rich variety: We have numerous brands and flavors of convenient fast food and hot pot seasonings to meet the taste needs of different consumers.2. Excellent quality: We strictly screen suppliers to ensure the freshness and safety of raw materials for our products. Through strict quality testing, we ensure that every product meets national standards.3. Convenient and fast: Our products are designed to provide consumers with a convenient dining experience, without the need for long waiting times, and to easily enjoy delicious food.
Guangzhou Kunhao Fang Trading Co., Ltd.
Guangzhou Kunhao Fang Trading Co., Ltd. is a trading company specializing in the sales of convenient fast food and hot pot seasonings, headquartered in the bustling city of Guangzhou. Since the establishment of the company, we have always adhered to the principle ofAdhering to the business philosophy of "quality first, customer first", we are committed to providing consumers with a diverse, safe, healthy, delicious and convenient food selection.1\ Business scope and product characteristicsOur main business covers the sales of all kinds of instant food and hot pot condiments, including but not limited to instant noodles, instant Congee, hot pot ingredients, dips, etc. Our product has the following display featuresFeatures:1. Rich variety: We have numerous brands and flavors of convenient fast food and hot pot seasonings to meet the taste needs of different consumers.2. Excellent quality: We strictly screen suppliers to ensure the freshness and safety of raw materials for our products. Through strict quality testing, we ensure that every product meets national standards.3. Convenient and fast: Our products are designed to provide consumers with a convenient dining experience, without the need for long waiting times, and to easily enjoy delicious food.
Sichuan Cuihong Food Co., Ltd.
Sichuan Cuihong Food Co., Ltd. is an enterprise focusing on the research and development, production and sales of peppers. Cuihong started hand-made chili products by his father in 1984 and was officially registered in 2007. The company is located in Guanghan, Sichuan, covering an area of more than 50,000 square meters. It now has a 10,000-ton red oil production workshop and an independently developed intelligent pepper screening and drying line. The sales network is spread all over the country and sold overseas. The annual throughput of pepper raw materials is more than 20,000 tons. Since its establishment, Cuihong has retained the traditional craft of "Spicy Man Making Sichuan". After years of continuous innovation, it has combined traditional crafts with modern production to achieve a good improvement in quality and volume. Cast strength to provide safer and more secure chili products. After years of continuous innovation, the products have reached more than 60 products, ranging from raw material customization to chili products. They use special dry dishes, chili red oil, and handmade chili powder as flagship products. At the same time, they provide spicy customization and application for catering companies. They are now with Baisheng. Many well-known domestic companies such as catering and Haidilao have established strategic cooperative relationships. Cuihong takes "promoting spicy culture and inheriting true quality" as its mission, focusing on quality, strengthening management and integrity, and has successively obtained Haccp Food Safety System Certification, ISO9001:2008 Quality Management System, ISO22000:2005 Food Safety Management System and Safety Production Standardization Management certification. Based in Chengdu and going global, there are Cuihong in places with spicy areas!
Sichuan Cuihong Food Co., Ltd.
Sichuan Cuihong Food Co., Ltd. is an enterprise focusing on the research and development, production and sales of peppers. Cuihong started hand-made chili products by his father in 1984 and was officially registered in 2007. The company is located in Guanghan, Sichuan, covering an area of more than 50,000 square meters. It now has a 10,000-ton red oil production workshop and an independently developed intelligent pepper screening and drying line. The sales network is spread all over the country and sold overseas. The annual throughput of pepper raw materials is more than 20,000 tons. Since its establishment, Cuihong has retained the traditional craft of "Spicy Man Making Sichuan". After years of continuous innovation, it has combined traditional crafts with modern production to achieve a good improvement in quality and volume. Cast strength to provide safer and more secure chili products. After years of continuous innovation, the products have reached more than 60 products, ranging from raw material customization to chili products. They use special dry dishes, chili red oil, and handmade chili powder as flagship products. At the same time, they provide spicy customization and application for catering companies. They are now with Baisheng. Many well-known domestic companies such as catering and Haidilao have established strategic cooperative relationships. Cuihong takes "promoting spicy culture and inheriting true quality" as its mission, focusing on quality, strengthening management and integrity, and has successively obtained Haccp Food Safety System Certification, ISO9001:2008 Quality Management System, ISO22000:2005 Food Safety Management System and Safety Production Standardization Management certification. Based in Chengdu and going global, there are Cuihong in places with spicy areas!
Guizhou Zunyi Xinjiayu Food Co. Ltd
Guizhou Zunyi New Jiayu Food Co., Ltd. was established in November 2013 with a registered capital of 10 million yuan. Located in Bozhou District, Zunyi City, Guizhou Province, a famous red historical and cultural city, it is close to the site of the national patriotic education demonstration base Cunba Conference, covering an area of more than 60 acres. It is a stepped garden factory built by the mountains, is a focus on Guizhou pepper business enterprises, is a provincial leading enterprises, "specialized special new" enterprises, industrial enterprises above scale, is China small and medium-sized commercial enterprises Association "Zi ba pepper quality classification" group standard drafting unit. Existing employees more than 200 people, annual output of more than 20,000 tons of chili. There are 6 complete production lines, with more than 200 million yuan of product production capacity. Has a sales team of 25 people, annual sales of more than 50 million, the main brand is "thunder day pepper" series products, the main customer groups are all kinds of catering industry consumption and family consumption. Offline products are exported to Guizhou, Yunnan, Chongqing, Sichuan, Guangxi, Hunan, Zhejiang, Fujian, Guangdong and other national markets.
The main products are:
1. Dried chili, paprika
2. Barbecued chilli, spicy chilli, spicy dip, burnt chilli
3. Fermented products: pickled pepper, dried pepper, fermented chopped pepper
4. Chili oil, chili sauce
5. Guizhou Ciba pepper, green pepper sauce, garlic chopped pepper sauce
6. Black Bean series: water black bean, spicy black bean, dry black bean
Product advantage: First, geographical environment. China's delicious chili in Guizhou, Guizhou pepper to see Zunyi. Zunyi's unique geographical environment, climatic conditions and origin advantages breed high-quality Zunyi pepper, making Zunyi pepper irreplaceable like Moutai wine. Therefore, Zunyi pepper is known as Moutai in chili. The second is seed selection. The company cooperates with Zunyi Academy of Agricultural Sciences and Guizhou Academy of Agricultural Sciences to improve local old varieties of chili peppers in Zunyi, develop and plant them, and ensure the quality of raw materials; The third is the fermentation process. In cooperation with Dongpo China Kimchi Industry Research Institute in Sichuan Province and Guizhou University, the company combines traditional technology with modern science and technology to preserve the original flavor of raw materials and the flavor of fermented peppers while carrying out flavor modulation innovation. The fourth is the processing technology, the use of traditional roasting and ramming process refined, fully stimulate the original flavor of pepper itself. The fifth is to adopt standardized, standardized and large-scale production methods to ensure the unity of product quality and quality specifications of each batch, which has changed the disorder of traditional small workshop production. At present, it has obtained 6 national invention patents, 2 utility model patents and 1 design patent.
The origin of "thunder day pepper". "Day pepper" means the favored son of heaven, indicating that this product is born to be the darling of God, and will certainly be able to get the favor of the majority of consumers and become the darling of the majority of consumers. In traditional Chinese culture, "heaven" is the ruler of the universe, dominating wind, rain, thunder, electricity and all things in the world, and only "heaven" and "thunder" match. It happens that the founder's surname is "Lei", which makes the brand name and the founder's surname complement each other and add luster to the brand culture. So "thunder day pepper" is the best chili products and chili brand.
Honor and qualification. The company has passed ISO22000 food safety management system certification, ISO9001 quality management system certification, ISO14001 environmental management system certification, ISO45001 Occupational health and safety management system certification, GB/T29490 intellectual property management system certification. The company and products are deeply loved by dealers and consumers around the world, and have been recognized by governments at all levels and relevant departments. In October 2020, won the title of "Top Ten Entrepreneurial Stars"; In December 2020, won the 2020 annual "network celebrity Enterprise"; In December 2021, won the title of "Provincial Key Leading Enterprise"; In June 2022, it won the title of "specialized and special new" enterprise, and in July 2022, it won the title of "Top Ten Innovative Enterprises". In January 2023, it was awarded "Advanced Enterprise". The company's product red oil glutinous rice cake spicy won the 2020 "net red product", the brand of "Thunder day pepper" won the "Leading Enterprise · Leading brand" of the first Guizhou Agricultural Leading Enterprise Brand Exhibition and promotion in 2022, and the flavor bad pepper won the "Guizhou Top ten bad pepper brand" of the seventh Guizhou Zunyi International Pepper Expo.
Guizhou Zunyi Xinjiayu Food Co. Ltd
Guizhou Zunyi New Jiayu Food Co., Ltd. was established in November 2013 with a registered capital of 10 million yuan. Located in Bozhou District, Zunyi City, Guizhou Province, a famous red historical and cultural city, it is close to the site of the national patriotic education demonstration base Cunba Conference, covering an area of more than 60 acres. It is a stepped garden factory built by the mountains, is a focus on Guizhou pepper business enterprises, is a provincial leading enterprises, "specialized special new" enterprises, industrial enterprises above scale, is China small and medium-sized commercial enterprises Association "Zi ba pepper quality classification" group standard drafting unit. Existing employees more than 200 people, annual output of more than 20,000 tons of chili. There are 6 complete production lines, with more than 200 million yuan of product production capacity. Has a sales team of 25 people, annual sales of more than 50 million, the main brand is "thunder day pepper" series products, the main customer groups are all kinds of catering industry consumption and family consumption. Offline products are exported to Guizhou, Yunnan, Chongqing, Sichuan, Guangxi, Hunan, Zhejiang, Fujian, Guangdong and other national markets.
The main products are:
1. Dried chili, paprika
2. Barbecued chilli, spicy chilli, spicy dip, burnt chilli
3. Fermented products: pickled pepper, dried pepper, fermented chopped pepper
4. Chili oil, chili sauce
5. Guizhou Ciba pepper, green pepper sauce, garlic chopped pepper sauce
6. Black Bean series: water black bean, spicy black bean, dry black bean
Product advantage: First, geographical environment. China's delicious chili in Guizhou, Guizhou pepper to see Zunyi. Zunyi's unique geographical environment, climatic conditions and origin advantages breed high-quality Zunyi pepper, making Zunyi pepper irreplaceable like Moutai wine. Therefore, Zunyi pepper is known as Moutai in chili. The second is seed selection. The company cooperates with Zunyi Academy of Agricultural Sciences and Guizhou Academy of Agricultural Sciences to improve local old varieties of chili peppers in Zunyi, develop and plant them, and ensure the quality of raw materials; The third is the fermentation process. In cooperation with Dongpo China Kimchi Industry Research Institute in Sichuan Province and Guizhou University, the company combines traditional technology with modern science and technology to preserve the original flavor of raw materials and the flavor of fermented peppers while carrying out flavor modulation innovation. The fourth is the processing technology, the use of traditional roasting and ramming process refined, fully stimulate the original flavor of pepper itself. The fifth is to adopt standardized, standardized and large-scale production methods to ensure the unity of product quality and quality specifications of each batch, which has changed the disorder of traditional small workshop production. At present, it has obtained 6 national invention patents, 2 utility model patents and 1 design patent.
The origin of "thunder day pepper". "Day pepper" means the favored son of heaven, indicating that this product is born to be the darling of God, and will certainly be able to get the favor of the majority of consumers and become the darling of the majority of consumers. In traditional Chinese culture, "heaven" is the ruler of the universe, dominating wind, rain, thunder, electricity and all things in the world, and only "heaven" and "thunder" match. It happens that the founder's surname is "Lei", which makes the brand name and the founder's surname complement each other and add luster to the brand culture. So "thunder day pepper" is the best chili products and chili brand.
Honor and qualification. The company has passed ISO22000 food safety management system certification, ISO9001 quality management system certification, ISO14001 environmental management system certification, ISO45001 Occupational health and safety management system certification, GB/T29490 intellectual property management system certification. The company and products are deeply loved by dealers and consumers around the world, and have been recognized by governments at all levels and relevant departments. In October 2020, won the title of "Top Ten Entrepreneurial Stars"; In December 2020, won the 2020 annual "network celebrity Enterprise"; In December 2021, won the title of "Provincial Key Leading Enterprise"; In June 2022, it won the title of "specialized and special new" enterprise, and in July 2022, it won the title of "Top Ten Innovative Enterprises". In January 2023, it was awarded "Advanced Enterprise". The company's product red oil glutinous rice cake spicy won the 2020 "net red product", the brand of "Thunder day pepper" won the "Leading Enterprise · Leading brand" of the first Guizhou Agricultural Leading Enterprise Brand Exhibition and promotion in 2022, and the flavor bad pepper won the "Guizhou Top ten bad pepper brand" of the seventh Guizhou Zunyi International Pepper Expo.
Chongqing Muge Food Co., Ltd.
Chongqing Muge Food Co., Ltd. was founded in 1984 and is located in Hechuan Industrial Park, Chongqing. It has a modern production base covering an area of more than 60,000 square meters. The company is an industry pioneer who standardizes the production and branded operation of the "hot pot butter" category. In the years of development, the company has grown into a comprehensive industrial company integrating the production, research and development and sales of animal oils, compound seasoning sauces, and chicken essence and composite seasonings. The company relies on major raw material production areas such as Xinjiang, Inner Mongolia, East China, and North China to build raw material procurement bases and production and manufacturing bases; through instant smelting, instant freezing, and accurate traceability; ensure the safety and control of the entire product chain from the source, while ensuring the product's Stable flavor and controllable quality. After decades of industry accumulation, the company has a professional R&D, technology and production team, and has established strategic cooperative relationships with domestic professional colleges. While ensuring stable quality supply, it also serves many catering companies, catering chain institutions and foundations. Material production companies provide complete product solutions, and through one-to-one application services for professional teams, comprehensively improve the continuous stickiness and satisfaction of cooperative customers, thereby continuously improving the comprehensive competitiveness of brands and products. At this stage, Chongqing Muge has formed a channel system and user system for more than 1,000 dealers, 12,000+ distribution networks, and 220,000+ catering terminal stores nationwide. On this basis, the company integrates business sections and carries out a strategic layout of group-based and platform-based construction around the "hot pot industry chain". In the upstream, middle and downstream of the hot pot industry chain, relying on Mu Ge's existing supply chain system, production and manufacturing R&D system , complete marketing and customer/user system, one-item, one-code big data system, systematic integration of industrial related resources, and form close industrial strategic cooperation with major leading enterprises to realize the leading brands of hot pot industry supply chain/ The strategic goals of the platform.
Chongqing Muge Food Co., Ltd.
Chongqing Muge Food Co., Ltd. was founded in 1984 and is located in Hechuan Industrial Park, Chongqing. It has a modern production base covering an area of more than 60,000 square meters. The company is an industry pioneer who standardizes the production and branded operation of the "hot pot butter" category. In the years of development, the company has grown into a comprehensive industrial company integrating the production, research and development and sales of animal oils, compound seasoning sauces, and chicken essence and composite seasonings. The company relies on major raw material production areas such as Xinjiang, Inner Mongolia, East China, and North China to build raw material procurement bases and production and manufacturing bases; through instant smelting, instant freezing, and accurate traceability; ensure the safety and control of the entire product chain from the source, while ensuring the product's Stable flavor and controllable quality. After decades of industry accumulation, the company has a professional R&D, technology and production team, and has established strategic cooperative relationships with domestic professional colleges. While ensuring stable quality supply, it also serves many catering companies, catering chain institutions and foundations. Material production companies provide complete product solutions, and through one-to-one application services for professional teams, comprehensively improve the continuous stickiness and satisfaction of cooperative customers, thereby continuously improving the comprehensive competitiveness of brands and products. At this stage, Chongqing Muge has formed a channel system and user system for more than 1,000 dealers, 12,000+ distribution networks, and 220,000+ catering terminal stores nationwide. On this basis, the company integrates business sections and carries out a strategic layout of group-based and platform-based construction around the "hot pot industry chain". In the upstream, middle and downstream of the hot pot industry chain, relying on Mu Ge's existing supply chain system, production and manufacturing R&D system , complete marketing and customer/user system, one-item, one-code big data system, systematic integration of industrial related resources, and form close industrial strategic cooperation with major leading enterprises to realize the leading brands of hot pot industry supply chain/ The strategic goals of the platform.
Yihai (Shanghai) Food Co., Ltd.
Yihai originated from Haidilao and is independent of Haidilao. Yihai ( Shanghai ) Food Co., Ltd. is a comprehensive food company invested overseas and mainly focuses on the research and development, production and sales of Haidilao series of condiments. Yihai (Shanghai) Food Co., Ltd. is a professional domestic composite seasoning manufacturer, focusing mainly on the hot pot seasoning market. The company is a hot pot seasoning manufacturer that focuses mainly on the growing mid-to-high-end market. Most of the company's hot pot base products are mid-to-high-end products, benefiting from the widely recognized "Haidilao" brand, the company's solid market-oriented innovation capabilities, extensive network coverage, superb production technology and strict Quality control mechanism, focusing on becoming a professional culinary seasoning solution supplier in China.
Yihai (Shanghai) Food Co., Ltd.
Yihai originated from Haidilao and is independent of Haidilao. Yihai ( Shanghai ) Food Co., Ltd. is a comprehensive food company invested overseas and mainly focuses on the research and development, production and sales of Haidilao series of condiments. Yihai (Shanghai) Food Co., Ltd. is a professional domestic composite seasoning manufacturer, focusing mainly on the hot pot seasoning market. The company is a hot pot seasoning manufacturer that focuses mainly on the growing mid-to-high-end market. Most of the company's hot pot base products are mid-to-high-end products, benefiting from the widely recognized "Haidilao" brand, the company's solid market-oriented innovation capabilities, extensive network coverage, superb production technology and strict Quality control mechanism, focusing on becoming a professional culinary seasoning solution supplier in China.
Guangxi Xuqier Food Co., Ltd.
Guangxi Xuqier Food Co., Ltd. was formerly known as the Yihe Nutritional Food Factory in Quanzhou County, Guilin. It was established in 1996. Due to the expansion of production scale, it was changed to Guangxi Xuqier Food Co., Ltd. in December 2014. The company is located next to National Highway 322, Caiwan Town, Quanzhou County, Guilin City, with convenient transportation. It covers an area of about 26,000 square meters, has a construction area of about 13,000 square meters, and a production workshop of 11,000 square meters, with a total investment of more than 40 million yuan. It mainly produces jelly, soybean paste, steamed meat powder, lotus root powder, horseshoe powder, kudzu root powder and puffed food. The company has now established a "company + base + farmer" planting and processing industrialization model. It is currently a modern agricultural industrialization of convenience foods, sauces, seasonings, and pickled vegetables with high automation, complete equipment and large production scale. Manufacturing enterprise. With the rapid development of the economy, China's demand for agricultural and sideline products continues to grow. The company uses high-tech automation equipment to combine it with traditional industries to improve the quality and safety of traditional convenience foods, sauces, seasonings, and pickled vegetables, and further develop characteristic industries. . The company will continue to develop various agricultural and sideline products and foods that are more suitable for market needs, adhere to the business philosophy of "winning customers with integrity and creating the future with quality", and serve customers sincerely.
Guangxi Xuqier Food Co., Ltd.
Guangxi Xuqier Food Co., Ltd. was formerly known as the Yihe Nutritional Food Factory in Quanzhou County, Guilin. It was established in 1996. Due to the expansion of production scale, it was changed to Guangxi Xuqier Food Co., Ltd. in December 2014. The company is located next to National Highway 322, Caiwan Town, Quanzhou County, Guilin City, with convenient transportation. It covers an area of about 26,000 square meters, has a construction area of about 13,000 square meters, and a production workshop of 11,000 square meters, with a total investment of more than 40 million yuan. It mainly produces jelly, soybean paste, steamed meat powder, lotus root powder, horseshoe powder, kudzu root powder and puffed food. The company has now established a "company + base + farmer" planting and processing industrialization model. It is currently a modern agricultural industrialization of convenience foods, sauces, seasonings, and pickled vegetables with high automation, complete equipment and large production scale. Manufacturing enterprise. With the rapid development of the economy, China's demand for agricultural and sideline products continues to grow. The company uses high-tech automation equipment to combine it with traditional industries to improve the quality and safety of traditional convenience foods, sauces, seasonings, and pickled vegetables, and further develop characteristic industries. . The company will continue to develop various agricultural and sideline products and foods that are more suitable for market needs, adhere to the business philosophy of "winning customers with integrity and creating the future with quality", and serve customers sincerely.
Sichuan Fansaoguang Food Group Co., Ltd.
Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shares were restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.
Sichuan Fansaoguang Food Group Co., Ltd.
Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shares were restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.
Yantai Shinho Foodstuff Co., Ltd.
Happyness comes from "appreciating others and working in harmony". Xinhe’s values are to treat each other with sincerity, to do everything possible, to innovate, to work together as a team, and to share vision. Over the years, Xinhe's original bag of sauce has developed into a food company of many categories today. Xinhe's business covers large-scale original sauces, high-quality high-salt thin soy sauce, delicious and convenient peanuts and chili products. The production and sales of organic food, miso and other products and overall catering solutions and services have been established, and an effective logistics and sales service system has been insisted on using high standards to create products and services involving all links of the dietary ecology. Xinhe was founded in 1992. Since its inception, it has been the core carrier of "home" to do business. Xinhe's first offline product, Jiang, is a regular customer on the table; "What you don't eat, Don’t sell it to consumers” is the product quality standards that Xinhe has always adhered to. Xinhe's belief in treating the world like a family, and the family is the core component of the entire society. Our family raises us, supports us, educates us; we treat our family with generosity, care, understanding, appreciation and sincerity. In Xinhe, Xinhe treats the world like family.
Yantai Shinho Foodstuff Co., Ltd.
Happyness comes from "appreciating others and working in harmony". Xinhe’s values are to treat each other with sincerity, to do everything possible, to innovate, to work together as a team, and to share vision. Over the years, Xinhe's original bag of sauce has developed into a food company of many categories today. Xinhe's business covers large-scale original sauces, high-quality high-salt thin soy sauce, delicious and convenient peanuts and chili products. The production and sales of organic food, miso and other products and overall catering solutions and services have been established, and an effective logistics and sales service system has been insisted on using high standards to create products and services involving all links of the dietary ecology. Xinhe was founded in 1992. Since its inception, it has been the core carrier of "home" to do business. Xinhe's first offline product, Jiang, is a regular customer on the table; "What you don't eat, Don’t sell it to consumers” is the product quality standards that Xinhe has always adhered to. Xinhe's belief in treating the world like a family, and the family is the core component of the entire society. Our family raises us, supports us, educates us; we treat our family with generosity, care, understanding, appreciation and sincerity. In Xinhe, Xinhe treats the world like family.
Jiangsu Hengshun Vinegar Industry Co., Ltd.
Jiangsu Hengshun Vinegar Industry Co., Ltd. was founded in 1840 during the Daoguang period of the Qing Dynasty. The company was renamed after joint-stock transformation in August 1999 and was successfully listed on the Shanghai Stock Exchange in February 2001. Continuously following the Buddhist "Avatamsaka Sutra": Continuously following sentient beings; meaning: always following the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large scale and high-modern vinegar production enterprise in China today. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. At present, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells widely to more than 50 countries and supplies more than 160 countries abroad to more than 160 countries in my country. Pavilion. "Inheriting the classics of the century and creating an international brand" is the historical mission of "a century-long Hengshun". To this end, generations of aspiring "Hengshun people" adhere to traditional craftsmanship and constantly reform and innovate. "Being the leader in China's vinegar industry" is the beautiful vision of "a century-long Hengshun". To this end, "Hengshunren" is entering the big health industry on the basis of the development of the Chinese vinegar industry, which is striving to meet the delicious, nutritious and healthy requirements of consumers. Looking forward to the future, "Hengshun People" will further promote the corporate culture of "Hengshun All" and strive to Hengshun Society, Hengshun Consumers, Hengshun Investors, Hengshun Distributors, and Hengshun Enterprise Employees. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.
Jiangsu Hengshun Vinegar Industry Co., Ltd.
Jiangsu Hengshun Vinegar Industry Co., Ltd. was founded in 1840 during the Daoguang period of the Qing Dynasty. The company was renamed after joint-stock transformation in August 1999 and was successfully listed on the Shanghai Stock Exchange in February 2001. Continuously following the Buddhist "Avatamsaka Sutra": Continuously following sentient beings; meaning: always following the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large scale and high-modern vinegar production enterprise in China today. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. At present, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells widely to more than 50 countries and supplies more than 160 countries abroad to more than 160 countries in my country. Pavilion. "Inheriting the classics of the century and creating an international brand" is the historical mission of "a century-long Hengshun". To this end, generations of aspiring "Hengshun people" adhere to traditional craftsmanship and constantly reform and innovate. "Being the leader in China's vinegar industry" is the beautiful vision of "a century-long Hengshun". To this end, "Hengshunren" is entering the big health industry on the basis of the development of the Chinese vinegar industry, which is striving to meet the delicious, nutritious and healthy requirements of consumers. Looking forward to the future, "Hengshun People" will further promote the corporate culture of "Hengshun All" and strive to Hengshun Society, Hengshun Consumers, Hengshun Investors, Hengshun Distributors, and Hengshun Enterprise Employees. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.
Shandong Yutang Pickles Factory Co., Ltd.
Shandong Yutang Sauce Garden Co., Ltd. (formerly known as Yutang Sauce Garden), was founded in 1714 and has a history of 300 years. Yutang products have unique local characteristics and are very popular in the market. They are famous for their excellent selection of materials, meticulous work, and a rich flavor in the north and south. As early as 1910, Yutang's soy sauce, assorted radish and good winter dishes won the award at the "Nanyang Quotation Conference" held in Nanjing; at the "First Shandong Province Items Exhibition" in 1914, Yutang 42 products have participated in the exhibition, with 35 awards; in 1915, Yutang products won the gold medal at the Panama Pacific Expo. According to the "Records of China's Participation in the Panama Pacific Expo" page 172: Jining Yutanghao pickles, soy sauce, Wanguo Spring Wine, Jinbo Wine, Banquet Guest Wine, and Ice and Snow Dew Wine won six gold medals and awards. Yutang Sauce Garden was certified as a "Chinese time-honored brand" enterprise by the former Ministry of Domestic Trade, and was also elected as a member of the China Seasoning Association.
Shandong Yutang Pickles Factory Co., Ltd.
Shandong Yutang Sauce Garden Co., Ltd. (formerly known as Yutang Sauce Garden), was founded in 1714 and has a history of 300 years. Yutang products have unique local characteristics and are very popular in the market. They are famous for their excellent selection of materials, meticulous work, and a rich flavor in the north and south. As early as 1910, Yutang's soy sauce, assorted radish and good winter dishes won the award at the "Nanyang Quotation Conference" held in Nanjing; at the "First Shandong Province Items Exhibition" in 1914, Yutang 42 products have participated in the exhibition, with 35 awards; in 1915, Yutang products won the gold medal at the Panama Pacific Expo. According to the "Records of China's Participation in the Panama Pacific Expo" page 172: Jining Yutanghao pickles, soy sauce, Wanguo Spring Wine, Jinbo Wine, Banquet Guest Wine, and Ice and Snow Dew Wine won six gold medals and awards. Yutang Sauce Garden was certified as a "Chinese time-honored brand" enterprise by the former Ministry of Domestic Trade, and was also elected as a member of the China Seasoning Association.
Yanji Xinxi Market Management Co., Ltd
Yanji West Market was founded in the 1980s and is located in the city center of Yanji.
It is a large comprehensive market with Korean ethnic characteristics, and currently has over 15000 square meters of operating space. Has won four consecutive honorary titles such as "National Civilized Market" and "China AAAA grade Civilized and Honest Market National Famous Brand Market". The new west Market E-commerce was established by Yanji west Market in 2020. The West Market of this exhibition is responsible for the commercial promotion season in Yanji County zoon, providing consumers and tourists with a good opportunity to get up close and taste Yanbian cuisine. It aims to spread Yanbian cuisine culture to a wider and wider audience.
Yanji's Korean food culture is well-known at home and abroad, and it is known as the “hometown of food”.，Yanji cuisine is mainly spicy, with prominent main ingredients, elaborate toppings, and seasonings like chili peppers and bean paste, which are colorful, fresh, and flavorful.Specialties include Korean style spicy cabbage,Traditional Kimchi,Rice Wine and cold noodles.....
Yanji Xinxi Market Management Co., Ltd
Yanji West Market was founded in the 1980s and is located in the city center of Yanji.
It is a large comprehensive market with Korean ethnic characteristics, and currently has over 15000 square meters of operating space. Has won four consecutive honorary titles such as "National Civilized Market" and "China AAAA grade Civilized and Honest Market National Famous Brand Market". The new west Market E-commerce was established by Yanji west Market in 2020. The West Market of this exhibition is responsible for the commercial promotion season in Yanji County zoon, providing consumers and tourists with a good opportunity to get up close and taste Yanbian cuisine. It aims to spread Yanbian cuisine culture to a wider and wider audience.
Yanji's Korean food culture is well-known at home and abroad, and it is known as the “hometown of food”.，Yanji cuisine is mainly spicy, with prominent main ingredients, elaborate toppings, and seasonings like chili peppers and bean paste, which are colorful, fresh, and flavorful.Specialties include Korean style spicy cabbage,Traditional Kimchi,Rice Wine and cold noodles.....
Sichuan Liji Pickles & Condiments Co., Ltd.
Li Ji Lebao is the main brand of Li Ji Industrialization Group, mainly sauerkraut seasonings, ingredients, seasonings and side dishes. In 1991, Sichuan Liji Pickling Seasoning Co., Ltd. was established in Meishan, Sichuan, China's Poetry and Book City. In 2000, the enterprise was appointed as the "leading enterprise of agricultural industrialization" by the Sichuan Provincial Government; in 2001, the enterprise was awarded the title of "Sichuan Agricultural Industrialization Operation Advanced Unit" by the Sichuan Provincial Party Committee and the Provincial Government, and in the same year it was the Sichuan Provincial Department of Science and Technology and the Provincial Township Enterprise Bureau. Evaluated as a "Sichuan Science and Technology Star Enterprise", it has been appointed as a "key leading enterprise in agricultural industrialization" by the Sichuan Provincial Government since 2002; it was rated as a "Sichuan Province Quality Reputation AAA Enterprise" by the Sichuan Provincial Quality and Technical Supervision Bureau; the People of China Import and export enterprise of the Republic; in 2012, it was recognized as a "national key leading enterprise in agricultural industrialization" by eight state ministries and commissions."
Sichuan Liji Pickles & Condiments Co., Ltd.
Li Ji Lebao is the main brand of Li Ji Industrialization Group, mainly sauerkraut seasonings, ingredients, seasonings and side dishes. In 1991, Sichuan Liji Pickling Seasoning Co., Ltd. was established in Meishan, Sichuan, China's Poetry and Book City. In 2000, the enterprise was appointed as the "leading enterprise of agricultural industrialization" by the Sichuan Provincial Government; in 2001, the enterprise was awarded the title of "Sichuan Agricultural Industrialization Operation Advanced Unit" by the Sichuan Provincial Party Committee and the Provincial Government, and in the same year it was the Sichuan Provincial Department of Science and Technology and the Provincial Township Enterprise Bureau. Evaluated as a "Sichuan Science and Technology Star Enterprise", it has been appointed as a "key leading enterprise in agricultural industrialization" by the Sichuan Provincial Government since 2002; it was rated as a "Sichuan Province Quality Reputation AAA Enterprise" by the Sichuan Provincial Quality and Technical Supervision Bureau; the People of China Import and export enterprise of the Republic; in 2012, it was recognized as a "national key leading enterprise in agricultural industrialization" by eight state ministries and commissions."
Guangdong Chaoshanlao Industrial Co., Ltd.
The [Jiansheng] brand olive vegetable, created by Shi Dingsheng, a representative inheritor of the provincial intangible cultural heritage, is made of olives and mustard greens produced in Chaoshan area and is made through traditional techniques such as salting, lightening, and oil boiling. Its unique flavor, color and fragrance are excellent. It is a healthy food for home travel. The olive vegetable making skills have a long history in Chaoshan area. In 1969, Shi Qiusong, a native of Waisha Pengzhong, Shantou City, used the ancient family-born method to make olive vegetables, which were sold to the country and abroad. In 1993, Shi Dingsheng, the third generation inheritor of the historian, inherited his family's skills, insisted on original ecological production, continuously improved and innovated varieties, and created a brand. Its "Chaoshan Olive Vegetable Making Technique" was announced as a project in Guangdong Province's intangible cultural heritage list, and its products are well-known.
Guangdong Chaoshanlao Industrial Co., Ltd.
The [Jiansheng] brand olive vegetable, created by Shi Dingsheng, a representative inheritor of the provincial intangible cultural heritage, is made of olives and mustard greens produced in Chaoshan area and is made through traditional techniques such as salting, lightening, and oil boiling. Its unique flavor, color and fragrance are excellent. It is a healthy food for home travel. The olive vegetable making skills have a long history in Chaoshan area. In 1969, Shi Qiusong, a native of Waisha Pengzhong, Shantou City, used the ancient family-born method to make olive vegetables, which were sold to the country and abroad. In 1993, Shi Dingsheng, the third generation inheritor of the historian, inherited his family's skills, insisted on original ecological production, continuously improved and innovated varieties, and created a brand. Its "Chaoshan Olive Vegetable Making Technique" was announced as a project in Guangdong Province's intangible cultural heritage list, and its products are well-known.
Sichuan Fansaoguang Food Group Co., Ltd.
The Sichuan Laohui brand was born in Pixian, the hometown of Douban, and is one of the brands under Sichuan Fansauguan Food Group Co., Ltd. For 20 years, we have been deeply engaged in the authentic Sichuan-style condiments such as Douban and seasoning oil, and have developed various Sichuan-style condiments mainly including Douban sauce, seasoning oil and compound seasonings. Focusing on the three core ideas of home cooking, catering kitchens, and channel customization, a series of new Sichuan-style products and supporting services that meet the usage habits and channel needs of the corresponding groups have been developed. Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shareholding was restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.
Sichuan Fansaoguang Food Group Co., Ltd.
The Sichuan Laohui brand was born in Pixian, the hometown of Douban, and is one of the brands under Sichuan Fansauguan Food Group Co., Ltd. For 20 years, we have been deeply engaged in the authentic Sichuan-style condiments such as Douban and seasoning oil, and have developed various Sichuan-style condiments mainly including Douban sauce, seasoning oil and compound seasonings. Focusing on the three core ideas of home cooking, catering kitchens, and channel customization, a series of new Sichuan-style products and supporting services that meet the usage habits and channel needs of the corresponding groups have been developed. Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shareholding was restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.
Lee Kum Kee (China) Sales Co., Ltd.
In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. After more than a hundred years of continuous development, Lee Kum Kee has become a well-known sauce kingdom and a symbol of quality and confidence. Adhering to the business philosophy of pragmatism, integrity, eternal entrepreneurship, profit and benefiting society and sharing results, Lee Kum Kee's business has spanned three centuries. Lee Kum Kee is headquartered in Hong Kong, China, and has established production bases in other regions such as China Xinhui, Huangpu and Jining, Los Angeles, USA, and Kuala Lumpur, Malaysia. With the mission of carrying forward the excellent food culture of China, Lee Kum Kee currently supplies more than 300 products to more than 100 countries and regions around the world.
Lee Kum Kee (China) Sales Co., Ltd.
In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. After more than a hundred years of continuous development, Lee Kum Kee has become a well-known sauce kingdom and a symbol of quality and confidence. Adhering to the business philosophy of pragmatism, integrity, eternal entrepreneurship, profit and benefiting society and sharing results, Lee Kum Kee's business has spanned three centuries. Lee Kum Kee is headquartered in Hong Kong, China, and has established production bases in other regions such as China Xinhui, Huangpu and Jining, Los Angeles, USA, and Kuala Lumpur, Malaysia. With the mission of carrying forward the excellent food culture of China, Lee Kum Kee currently supplies more than 300 products to more than 100 countries and regions around the world.
Heshan Donggu Seasoning Food Co., Ltd.
Heshan Donggu Seasoning Food Co., Ltd. is currently located at No. 3, Maishui Industrial Zone, Gulao Town, Heshan City, Guangdong Province. It was formerly the Jizhen Sauce Garden, founded in the 30th year of Daoguang in the Qing Dynasty (1850 AD). Originally located in Gulao Ruins, Gulao Town, Heshan County, it was a well-known folk sauce food workshop at that time, and has a history of more than 170 years. After liberation, it was established as a state-owned Heshan County Soy Sauce Factory. It was established in 1996 with the system reform and was established as Heshan Sauce Food Co., Ltd. in 2001 with the approval of the Municipal Bureau of Industry and Commerce to rename Heshan Donggu Seasoning Food Co., Ltd. It has now developed into a large-scale condiment production base. From soy sauce and soy sauce to more than 100 items, it is divided into seven categories: brewed soy sauce, fermented bean curd, vinegar, sauce, seasonings, jams, pickled vegetables and other condiments. The founding store of Heshan Donggu Seasoning Food Co., Ltd. is located on Dongning Street, Gulao Town, Heshan City, Guangdong Province, on the edge of the town ruins. When the company was converted in 1996, due to the limited factory area, the company's development was severely restricted. In 2004, Donggu Company built a large-scale seasoning production base in Maishui Industrial Zone, Gulao Town, and the production scale has been expanding year by year. So far, the company covers an area of 400 mu and has more than 5,000 soy sauce brewing and condiments. The annual production capacity exceeds 200,000 tons. After years of continuous development, products such as soy sauce and fermented soy sauce have changed to varying degrees based on the traditional production process, production process, packaging style, sales form, etc. The predecessor "Chaozhen Sauce Garden" relies on the The clear Xijiang River water, with the changes in the natural environment, Donggu Company has switched to cleaner mountain spring water, and the material selection is more particular. The only materials used to make the Gulao Noodle Soybean is high-quality non-GMO soybeans, wheat flour, mountain spring water, and edible salt. Soybeans are cleaned and steamed, mixed with wheat flour and koji species to prepare koji. After making koji, add appropriate amount of salt water to the pottery tank and pottery basin to make sun-stained and fermented. Due to the influence of the weather, the production time is more than 90 days to more than 150 days. The sky is different. During the drying process, each tank of soybean noodles needs to be turned evenly until all the soybean noodles in the tank are drying into black and brown, greasy, and the aroma of soybeans is rich. It is precisely this complicated traditional drying process that can retain the unique taste of ancient Lao Noodle Soybean. Donggu series of soy sauces are mainly made of non-GMO soybeans and wheat flour, and are fermented in a small pond with high salt dilute state. Due to the small single drying pool, full glass on the top, wide light-receiving area, and the Donggu drying site is located in a superior geographical location, the temperature in summer and sufficient sunshine time throughout the year, the effect of soy sauce drying and fermentation has been greatly improved. After nearly a hundred days of sunlight, the soy sauce crude oil has a bright red color, a unique sauce aroma, a rich soy sauce aroma and a mellow taste.
Heshan Donggu Seasoning Food Co., Ltd.
Heshan Donggu Seasoning Food Co., Ltd. is currently located at No. 3, Maishui Industrial Zone, Gulao Town, Heshan City, Guangdong Province. It was formerly the Jizhen Sauce Garden, founded in the 30th year of Daoguang in the Qing Dynasty (1850 AD). Originally located in Gulao Ruins, Gulao Town, Heshan County, it was a well-known folk sauce food workshop at that time, and has a history of more than 170 years. After liberation, it was established as a state-owned Heshan County Soy Sauce Factory. It was established in 1996 with the system reform and was established as Heshan Sauce Food Co., Ltd. in 2001 with the approval of the Municipal Bureau of Industry and Commerce to rename Heshan Donggu Seasoning Food Co., Ltd. It has now developed into a large-scale condiment production base. From soy sauce and soy sauce to more than 100 items, it is divided into seven categories: brewed soy sauce, fermented bean curd, vinegar, sauce, seasonings, jams, pickled vegetables and other condiments. The founding store of Heshan Donggu Seasoning Food Co., Ltd. is located on Dongning Street, Gulao Town, Heshan City, Guangdong Province, on the edge of the town ruins. When the company was converted in 1996, due to the limited factory area, the company's development was severely restricted. In 2004, Donggu Company built a large-scale seasoning production base in Maishui Industrial Zone, Gulao Town, and the production scale has been expanding year by year. So far, the company covers an area of 400 mu and has more than 5,000 soy sauce brewing and condiments. The annual production capacity exceeds 200,000 tons. After years of continuous development, products such as soy sauce and fermented soy sauce have changed to varying degrees based on the traditional production process, production process, packaging style, sales form, etc. The predecessor "Chaozhen Sauce Garden" relies on the The clear Xijiang River water, with the changes in the natural environment, Donggu Company has switched to cleaner mountain spring water, and the material selection is more particular. The only materials used to make the Gulao Noodle Soybean is high-quality non-GMO soybeans, wheat flour, mountain spring water, and edible salt. Soybeans are cleaned and steamed, mixed with wheat flour and koji species to prepare koji. After making koji, add appropriate amount of salt water to the pottery tank and pottery basin to make sun-stained and fermented. Due to the influence of the weather, the production time is more than 90 days to more than 150 days. The sky is different. During the drying process, each tank of soybean noodles needs to be turned evenly until all the soybean noodles in the tank are drying into black and brown, greasy, and the aroma of soybeans is rich. It is precisely this complicated traditional drying process that can retain the unique taste of ancient Lao Noodle Soybean. Donggu series of soy sauces are mainly made of non-GMO soybeans and wheat flour, and are fermented in a small pond with high salt dilute state. Due to the small single drying pool, full glass on the top, wide light-receiving area, and the Donggu drying site is located in a superior geographical location, the temperature in summer and sufficient sunshine time throughout the year, the effect of soy sauce drying and fermentation has been greatly improved. After nearly a hundred days of sunlight, the soy sauce crude oil has a bright red color, a unique sauce aroma, a rich soy sauce aroma and a mellow taste.
Jiajia Food Group Co., Ltd.
Gaga Food Group Co., Ltd. was founded in 1996. It is a large-scale listed food company integrating R&D, production and marketing (stock code: 002650). It has 6 wholly-owned subsidiaries, with a total company of 3.1 billion yuan and a total operating income of 1.75 billion yuan in 2021. Its comprehensive strength ranks among the forefront of the domestic condiment industry. The company implements the "1+1" brand strategy. "Gaga" focuses on condiments, with soy sauce as the core, and its products cover vinegar, chicken essence, oyster sauce, cooking wine, MSG, etc.; "On-trading meal" focuses on vegetable oil, and its products are mainly packaged oils such as peanut oil, tea seed oil, etc. The company takes the strategic single product "salt reduction and soy sauce" as its main focus. At the same time, it continues to promote the operation of two major single products, such as "original brewing" and "fresh noodles". Gaga Food Group mainly adopts the distributor agency model, and has successively developed more than 1,800 general distributors across the country, forming three major production bases: Changsha, Hunan, Xinzheng, Henan, and Langzhong, Sichuan, and radiating across the country's sales network. While cultivating traditional channels, the company has also established five sales channels, including KA, catering, e-commerce, new retail and welfare materials, and established three-dimensional marketing with "distribution channels down, multi-channel development, and online and offline integration" pattern. The company has successively won the honorary titles of "National Key Leading Enterprise for Agricultural Industrialization", "National Green Factory", "High-tech Enterprise", "National Soy Sauce Production Demonstration Enterprise", and "China Food Industry Intelligent Manufacturing Pilot Demonstration Enterprise". In 2020, Gaga Food Science and Technology Industrial Park passed the acceptance organized by the Ministry of Industry and Information Technology and won the titles of "Fermented Food (Soy Sauce) Digital Factory" and "Hunan Province Intelligent Manufacturing Demonstration Enterprise".
Jiajia Food Group Co., Ltd.
Gaga Food Group Co., Ltd. was founded in 1996. It is a large-scale listed food company integrating R&D, production and marketing (stock code: 002650). It has 6 wholly-owned subsidiaries, with a total company of 3.1 billion yuan and a total operating income of 1.75 billion yuan in 2021. Its comprehensive strength ranks among the forefront of the domestic condiment industry. The company implements the "1+1" brand strategy. "Gaga" focuses on condiments, with soy sauce as the core, and its products cover vinegar, chicken essence, oyster sauce, cooking wine, MSG, etc.; "On-trading meal" focuses on vegetable oil, and its products are mainly packaged oils such as peanut oil, tea seed oil, etc. The company takes the strategic single product "salt reduction and soy sauce" as its main focus. At the same time, it continues to promote the operation of two major single products, such as "original brewing" and "fresh noodles". Gaga Food Group mainly adopts the distributor agency model, and has successively developed more than 1,800 general distributors across the country, forming three major production bases: Changsha, Hunan, Xinzheng, Henan, and Langzhong, Sichuan, and radiating across the country's sales network. While cultivating traditional channels, the company has also established five sales channels, including KA, catering, e-commerce, new retail and welfare materials, and established three-dimensional marketing with "distribution channels down, multi-channel development, and online and offline integration" pattern. The company has successively won the honorary titles of "National Key Leading Enterprise for Agricultural Industrialization", "National Green Factory", "High-tech Enterprise", "National Soy Sauce Production Demonstration Enterprise", and "China Food Industry Intelligent Manufacturing Pilot Demonstration Enterprise". In 2020, Gaga Food Science and Technology Industrial Park passed the acceptance organized by the Ministry of Industry and Information Technology and won the titles of "Fermented Food (Soy Sauce) Digital Factory" and "Hunan Province Intelligent Manufacturing Demonstration Enterprise".
