Yantai Shinho Foodstuff Co., Ltd.
Happyness comes from "appreciating others and working in harmony". Xinhe’s values are to treat each other with sincerity, to do everything possible, to innovate, to work together as a team, and to share vision. Over the years, Xinhe's original bag of sauce has developed into a food company of many categories today. Xinhe's business covers large-scale original sauces, high-quality high-salt thin soy sauce, delicious and convenient peanuts and chili products. The production and sales of organic food, miso and other products and overall catering solutions and services have been established, and an effective logistics and sales service system has been insisted on using high standards to create products and services involving all links of the dietary ecology. Xinhe was founded in 1992. Since its inception, it has been the core carrier of "home" to do business. Xinhe's first offline product, Jiang, is a regular customer on the table; "What you don't eat, Don’t sell it to consumers” is the product quality standards that Xinhe has always adhered to. Xinhe's belief in treating the world like a family, and the family is the core component of the entire society. Our family raises us, supports us, educates us; we treat our family with generosity, care, understanding, appreciation and sincerity. In Xinhe, Xinhe treats the world like family.
Yantai Shinho Foodstuff Co., Ltd.
Happyness comes from "appreciating others and working in harmony". Xinhe’s values are to treat each other with sincerity, to do everything possible, to innovate, to work together as a team, and to share vision. Over the years, Xinhe's original bag of sauce has developed into a food company of many categories today. Xinhe's business covers large-scale original sauces, high-quality high-salt thin soy sauce, delicious and convenient peanuts and chili products. The production and sales of organic food, miso and other products and overall catering solutions and services have been established, and an effective logistics and sales service system has been insisted on using high standards to create products and services involving all links of the dietary ecology. Xinhe was founded in 1992. Since its inception, it has been the core carrier of "home" to do business. Xinhe's first offline product, Jiang, is a regular customer on the table; "What you don't eat, Don’t sell it to consumers” is the product quality standards that Xinhe has always adhered to. Xinhe's belief in treating the world like a family, and the family is the core component of the entire society. Our family raises us, supports us, educates us; we treat our family with generosity, care, understanding, appreciation and sincerity. In Xinhe, Xinhe treats the world like family.
Located in the hometown of Mr. Sun Zhongshan (Sun Yat-sen), Zhongshan City, Guangdong Province, Zhongshan Desly Foodstuffs Co.,Ltd. is a diversified and comprehensive manufacturer integrating production, supply, development and foreign trade.
Our company is mainly engaged in exporting Chinese foodstuffs to all over the world. With two leading brands JADE BRIDGE and DESLY, we also accepts a number of domestic and overseas well-known brands for consigned OEM business which already sell to over 150 countries and regions. Meanwhile, our company owns 2 factories, both of them have passed the certifications of ISO 9001:2015 standard quality management system and HACCP system, maintaining strict quality assurance.
Desly team turn knowledge into value for the benefit of our clients and the capital markets.Today,Desly has became a blazer of the field ,has unique angle of view and opportunities, devote to letting the world love the taste of China! We like to define ourselves as a business partner helping our clients to achieve their business goals,and also we welcome you to join our dream.
Desly Foods Co.,Ltd.
Located in the hometown of Mr. Sun Zhongshan (Sun Yat-sen), Zhongshan City, Guangdong Province, Zhongshan Desly Foodstuffs Co.,Ltd. is a diversified and comprehensive manufacturer integrating production, supply, development and foreign trade.
Our company is mainly engaged in exporting Chinese foodstuffs to all over the world. With two leading brands JADE BRIDGE and DESLY, we also accepts a number of domestic and overseas well-known brands for consigned OEM business which already sell to over 150 countries and regions. Meanwhile, our company owns 2 factories, both of them have passed the certifications of ISO 9001:2015 standard quality management system and HACCP system, maintaining strict quality assurance.
Desly team turn knowledge into value for the benefit of our clients and the capital markets.Today,Desly has became a blazer of the field ,has unique angle of view and opportunities, devote to letting the world love the taste of China! We like to define ourselves as a business partner helping our clients to achieve their business goals,and also we welcome you to join our dream.
Guizhou Guisanhong Food Co., Ltd
Guizhou Guisanhong Food Co., Ltd. was established in 1998, has gone through 24 years of development, registered capital of 57.29 million yuan. The company is located in Guizhou Zunyi City Xinpu New District Xiazi Town Qingshui nine road GUI Sanhong Industrial Park, planning construction area of 120 acres, has been built covers an area of 60 acres. With more than 300 employees and an annual production capacity of 50,000 tons of chili products, it is a modern chili food processing enterprise integrating chili base construction, product research and development, production, processing and sales.
About our certification
Guisanhong Food Co., Ltd. was established in 1998, located in Zunyi City, the capital of chili pepper in China. It is the sixth batch of national key leading enterprises in agricultural industrialization. Guizhou Province agricultural industrialization leading enterprises. Guizhou Province agricultural product processing demonstration enterprises, Guizhou Province poverty alleviation leading enterprises, also passed the ISO9001-2000 international quality management system certification, HACCP food safety management system certification and measurement system certification.
About our development history
In 1998, founded the "GUI SAN Hong" chili series food factory.
In 2003, Zunyi Town government introduced Guizhou Guisanhong Food Co., Ltd. to build a 10 mu chili base.
In 2004, the company signed an agreement with pepper growers to sign 13,000 acres of pepper recycling enterprises.
In 2007, it passed ISO000-2007 international quality management system certification and HACCP food safety management system certification, and obtained QS certificate.
In 2008, through the national standard measurement system certification.
In 2009, the pepper planting base was built, and the company distributed 1,500 kilograms of pepper seeds, 750 kilograms of pesticides, 35 technical training sessions, distributed 10,000 documents, and provided a total of 310,000 yuan of construction funds for the farmers of the base.
In 2010, the Guangxi and three red industry became bigger and bigger, which led to the rapid development of the chili industry in shrimp town. Sell well in domestic and foreign markets. The factory created 1,500 new jobs, added 50,000 mu of pepper planting base, and led more than 20,000 pepper farmers.
In 2017, GUI Sanhong launched a high-end series brand "spicy Sanyang". Build a modern ecological pepper industrial park.
In 2018, it started cooperation with Shanghai Eastern Airlines Food Company, RT-Mart Supermarket, Yonghui Supermarket and established Zunyi Pepper Industry Technology Research Institute.
In 2019, the online e-commerce exceeded 10 million yuan, and the company was elected president of Zunyi Pepper Industry Association.
Guizhou Guisanhong Food Co., Ltd
Guizhou Guisanhong Food Co., Ltd. was established in 1998, has gone through 24 years of development, registered capital of 57.29 million yuan. The company is located in Guizhou Zunyi City Xinpu New District Xiazi Town Qingshui nine road GUI Sanhong Industrial Park, planning construction area of 120 acres, has been built covers an area of 60 acres. With more than 300 employees and an annual production capacity of 50,000 tons of chili products, it is a modern chili food processing enterprise integrating chili base construction, product research and development, production, processing and sales.
About our certification
Guisanhong Food Co., Ltd. was established in 1998, located in Zunyi City, the capital of chili pepper in China. It is the sixth batch of national key leading enterprises in agricultural industrialization. Guizhou Province agricultural industrialization leading enterprises. Guizhou Province agricultural product processing demonstration enterprises, Guizhou Province poverty alleviation leading enterprises, also passed the ISO9001-2000 international quality management system certification, HACCP food safety management system certification and measurement system certification.
About our development history
In 1998, founded the "GUI SAN Hong" chili series food factory.
In 2003, Zunyi Town government introduced Guizhou Guisanhong Food Co., Ltd. to build a 10 mu chili base.
In 2004, the company signed an agreement with pepper growers to sign 13,000 acres of pepper recycling enterprises.
In 2007, it passed ISO000-2007 international quality management system certification and HACCP food safety management system certification, and obtained QS certificate.
In 2008, through the national standard measurement system certification.
In 2009, the pepper planting base was built, and the company distributed 1,500 kilograms of pepper seeds, 750 kilograms of pesticides, 35 technical training sessions, distributed 10,000 documents, and provided a total of 310,000 yuan of construction funds for the farmers of the base.
In 2010, the Guangxi and three red industry became bigger and bigger, which led to the rapid development of the chili industry in shrimp town. Sell well in domestic and foreign markets. The factory created 1,500 new jobs, added 50,000 mu of pepper planting base, and led more than 20,000 pepper farmers.
In 2017, GUI Sanhong launched a high-end series brand "spicy Sanyang". Build a modern ecological pepper industrial park.
In 2018, it started cooperation with Shanghai Eastern Airlines Food Company, RT-Mart Supermarket, Yonghui Supermarket and established Zunyi Pepper Industry Technology Research Institute.
In 2019, the online e-commerce exceeded 10 million yuan, and the company was elected president of Zunyi Pepper Industry Association.
Jiangsu Hengshun Vinegar Industry Co., Ltd.
Jiangsu Hengshun Vinegar Industry Co., Ltd. was founded in 1840 during the Daoguang period of the Qing Dynasty. The company was renamed after joint-stock transformation in August 1999 and was successfully listed on the Shanghai Stock Exchange in February 2001. Continuously following the Buddhist "Avatamsaka Sutra": Continuously following sentient beings; meaning: always following the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large scale and high-modern vinegar production enterprise in China today. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. At present, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells widely to more than 50 countries and supplies more than 160 countries abroad to more than 160 countries in my country. Pavilion. "Inheriting the classics of the century and creating an international brand" is the historical mission of "a century-long Hengshun". To this end, generations of aspiring "Hengshun people" adhere to traditional craftsmanship and constantly reform and innovate. "Being the leader in China's vinegar industry" is the beautiful vision of "a century-long Hengshun". To this end, "Hengshunren" is entering the big health industry on the basis of the development of the Chinese vinegar industry, which is striving to meet the delicious, nutritious and healthy requirements of consumers. Looking forward to the future, "Hengshun People" will further promote the corporate culture of "Hengshun All" and strive to Hengshun Society, Hengshun Consumers, Hengshun Investors, Hengshun Distributors, and Hengshun Enterprise Employees. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.
Jiangsu Hengshun Vinegar Industry Co., Ltd.
Jiangsu Hengshun Vinegar Industry Co., Ltd. was founded in 1840 during the Daoguang period of the Qing Dynasty. The company was renamed after joint-stock transformation in August 1999 and was successfully listed on the Shanghai Stock Exchange in February 2001. Continuously following the Buddhist "Avatamsaka Sutra": Continuously following sentient beings; meaning: always following the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large scale and high-modern vinegar production enterprise in China today. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. At present, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells widely to more than 50 countries and supplies more than 160 countries abroad to more than 160 countries in my country. Pavilion. "Inheriting the classics of the century and creating an international brand" is the historical mission of "a century-long Hengshun". To this end, generations of aspiring "Hengshun people" adhere to traditional craftsmanship and constantly reform and innovate. "Being the leader in China's vinegar industry" is the beautiful vision of "a century-long Hengshun". To this end, "Hengshunren" is entering the big health industry on the basis of the development of the Chinese vinegar industry, which is striving to meet the delicious, nutritious and healthy requirements of consumers. Looking forward to the future, "Hengshun People" will further promote the corporate culture of "Hengshun All" and strive to Hengshun Society, Hengshun Consumers, Hengshun Investors, Hengshun Distributors, and Hengshun Enterprise Employees. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.
Shandong Yutang Pickles Factory Co., Ltd.
Shandong Yutang Sauce Garden Co., Ltd. (formerly known as Yutang Sauce Garden), was founded in 1714 and has a history of 300 years. Yutang products have unique local characteristics and are very popular in the market. They are famous for their excellent selection of materials, meticulous work, and a rich flavor in the north and south. As early as 1910, Yutang's soy sauce, assorted radish and good winter dishes won the award at the "Nanyang Quotation Conference" held in Nanjing; at the "First Shandong Province Items Exhibition" in 1914, Yutang 42 products have participated in the exhibition, with 35 awards; in 1915, Yutang products won the gold medal at the Panama Pacific Expo. According to the "Records of China's Participation in the Panama Pacific Expo" page 172: Jining Yutanghao pickles, soy sauce, Wanguo Spring Wine, Jinbo Wine, Banquet Guest Wine, and Ice and Snow Dew Wine won six gold medals and awards. Yutang Sauce Garden was certified as a "Chinese time-honored brand" enterprise by the former Ministry of Domestic Trade, and was also elected as a member of the China Seasoning Association.
Shandong Yutang Pickles Factory Co., Ltd.
Shandong Yutang Sauce Garden Co., Ltd. (formerly known as Yutang Sauce Garden), was founded in 1714 and has a history of 300 years. Yutang products have unique local characteristics and are very popular in the market. They are famous for their excellent selection of materials, meticulous work, and a rich flavor in the north and south. As early as 1910, Yutang's soy sauce, assorted radish and good winter dishes won the award at the "Nanyang Quotation Conference" held in Nanjing; at the "First Shandong Province Items Exhibition" in 1914, Yutang 42 products have participated in the exhibition, with 35 awards; in 1915, Yutang products won the gold medal at the Panama Pacific Expo. According to the "Records of China's Participation in the Panama Pacific Expo" page 172: Jining Yutanghao pickles, soy sauce, Wanguo Spring Wine, Jinbo Wine, Banquet Guest Wine, and Ice and Snow Dew Wine won six gold medals and awards. Yutang Sauce Garden was certified as a "Chinese time-honored brand" enterprise by the former Ministry of Domestic Trade, and was also elected as a member of the China Seasoning Association.
Lee Kum Kee (China) Sales Co., Ltd.
In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. After more than a hundred years of continuous development, Lee Kum Kee has become a well-known sauce kingdom and a symbol of quality and confidence. Adhering to the business philosophy of pragmatism, integrity, eternal entrepreneurship, profit and benefiting society and sharing results, Lee Kum Kee's business has spanned three centuries. Lee Kum Kee is headquartered in Hong Kong, China, and has established production bases in other regions such as China Xinhui, Huangpu and Jining, Los Angeles, USA, and Kuala Lumpur, Malaysia. With the mission of carrying forward the excellent food culture of China, Lee Kum Kee currently supplies more than 300 products to more than 100 countries and regions around the world.
Lee Kum Kee (China) Sales Co., Ltd.
In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. After more than a hundred years of continuous development, Lee Kum Kee has become a well-known sauce kingdom and a symbol of quality and confidence. Adhering to the business philosophy of pragmatism, integrity, eternal entrepreneurship, profit and benefiting society and sharing results, Lee Kum Kee's business has spanned three centuries. Lee Kum Kee is headquartered in Hong Kong, China, and has established production bases in other regions such as China Xinhui, Huangpu and Jining, Los Angeles, USA, and Kuala Lumpur, Malaysia. With the mission of carrying forward the excellent food culture of China, Lee Kum Kee currently supplies more than 300 products to more than 100 countries and regions around the world.
Heshan Donggu Seasoning Food Co., Ltd.
Heshan Donggu Seasoning Food Co., Ltd. is currently located at No. 3, Maishui Industrial Zone, Gulao Town, Heshan City, Guangdong Province. It was formerly the Jizhen Sauce Garden, founded in the 30th year of Daoguang in the Qing Dynasty (1850 AD). Originally located in Gulao Ruins, Gulao Town, Heshan County, it was a well-known folk sauce food workshop at that time, and has a history of more than 170 years. After liberation, it was established as a state-owned Heshan County Soy Sauce Factory. It was established in 1996 with the system reform and was established as Heshan Sauce Food Co., Ltd. in 2001 with the approval of the Municipal Bureau of Industry and Commerce to rename Heshan Donggu Seasoning Food Co., Ltd. It has now developed into a large-scale condiment production base. From soy sauce and soy sauce to more than 100 items, it is divided into seven categories: brewed soy sauce, fermented bean curd, vinegar, sauce, seasonings, jams, pickled vegetables and other condiments. The founding store of Heshan Donggu Seasoning Food Co., Ltd. is located on Dongning Street, Gulao Town, Heshan City, Guangdong Province, on the edge of the town ruins. When the company was converted in 1996, due to the limited factory area, the company's development was severely restricted. In 2004, Donggu Company built a large-scale seasoning production base in Maishui Industrial Zone, Gulao Town, and the production scale has been expanding year by year. So far, the company covers an area of 400 mu and has more than 5,000 soy sauce brewing and condiments. The annual production capacity exceeds 200,000 tons. After years of continuous development, products such as soy sauce and fermented soy sauce have changed to varying degrees based on the traditional production process, production process, packaging style, sales form, etc. The predecessor "Chaozhen Sauce Garden" relies on the The clear Xijiang River water, with the changes in the natural environment, Donggu Company has switched to cleaner mountain spring water, and the material selection is more particular. The only materials used to make the Gulao Noodle Soybean is high-quality non-GMO soybeans, wheat flour, mountain spring water, and edible salt. Soybeans are cleaned and steamed, mixed with wheat flour and koji species to prepare koji. After making koji, add appropriate amount of salt water to the pottery tank and pottery basin to make sun-stained and fermented. Due to the influence of the weather, the production time is more than 90 days to more than 150 days. The sky is different. During the drying process, each tank of soybean noodles needs to be turned evenly until all the soybean noodles in the tank are drying into black and brown, greasy, and the aroma of soybeans is rich. It is precisely this complicated traditional drying process that can retain the unique taste of ancient Lao Noodle Soybean. Donggu series of soy sauces are mainly made of non-GMO soybeans and wheat flour, and are fermented in a small pond with high salt dilute state. Due to the small single drying pool, full glass on the top, wide light-receiving area, and the Donggu drying site is located in a superior geographical location, the temperature in summer and sufficient sunshine time throughout the year, the effect of soy sauce drying and fermentation has been greatly improved. After nearly a hundred days of sunlight, the soy sauce crude oil has a bright red color, a unique sauce aroma, a rich soy sauce aroma and a mellow taste.
Heshan Donggu Seasoning Food Co., Ltd.
Heshan Donggu Seasoning Food Co., Ltd. is currently located at No. 3, Maishui Industrial Zone, Gulao Town, Heshan City, Guangdong Province. It was formerly the Jizhen Sauce Garden, founded in the 30th year of Daoguang in the Qing Dynasty (1850 AD). Originally located in Gulao Ruins, Gulao Town, Heshan County, it was a well-known folk sauce food workshop at that time, and has a history of more than 170 years. After liberation, it was established as a state-owned Heshan County Soy Sauce Factory. It was established in 1996 with the system reform and was established as Heshan Sauce Food Co., Ltd. in 2001 with the approval of the Municipal Bureau of Industry and Commerce to rename Heshan Donggu Seasoning Food Co., Ltd. It has now developed into a large-scale condiment production base. From soy sauce and soy sauce to more than 100 items, it is divided into seven categories: brewed soy sauce, fermented bean curd, vinegar, sauce, seasonings, jams, pickled vegetables and other condiments. The founding store of Heshan Donggu Seasoning Food Co., Ltd. is located on Dongning Street, Gulao Town, Heshan City, Guangdong Province, on the edge of the town ruins. When the company was converted in 1996, due to the limited factory area, the company's development was severely restricted. In 2004, Donggu Company built a large-scale seasoning production base in Maishui Industrial Zone, Gulao Town, and the production scale has been expanding year by year. So far, the company covers an area of 400 mu and has more than 5,000 soy sauce brewing and condiments. The annual production capacity exceeds 200,000 tons. After years of continuous development, products such as soy sauce and fermented soy sauce have changed to varying degrees based on the traditional production process, production process, packaging style, sales form, etc. The predecessor "Chaozhen Sauce Garden" relies on the The clear Xijiang River water, with the changes in the natural environment, Donggu Company has switched to cleaner mountain spring water, and the material selection is more particular. The only materials used to make the Gulao Noodle Soybean is high-quality non-GMO soybeans, wheat flour, mountain spring water, and edible salt. Soybeans are cleaned and steamed, mixed with wheat flour and koji species to prepare koji. After making koji, add appropriate amount of salt water to the pottery tank and pottery basin to make sun-stained and fermented. Due to the influence of the weather, the production time is more than 90 days to more than 150 days. The sky is different. During the drying process, each tank of soybean noodles needs to be turned evenly until all the soybean noodles in the tank are drying into black and brown, greasy, and the aroma of soybeans is rich. It is precisely this complicated traditional drying process that can retain the unique taste of ancient Lao Noodle Soybean. Donggu series of soy sauces are mainly made of non-GMO soybeans and wheat flour, and are fermented in a small pond with high salt dilute state. Due to the small single drying pool, full glass on the top, wide light-receiving area, and the Donggu drying site is located in a superior geographical location, the temperature in summer and sufficient sunshine time throughout the year, the effect of soy sauce drying and fermentation has been greatly improved. After nearly a hundred days of sunlight, the soy sauce crude oil has a bright red color, a unique sauce aroma, a rich soy sauce aroma and a mellow taste.
Jiajia Food Group Co., Ltd.
Gaga Food Group Co., Ltd. was founded in 1996. It is a large-scale listed food company integrating R&D, production and marketing (stock code: 002650). It has 6 wholly-owned subsidiaries, with a total company of 3.1 billion yuan and a total operating income of 1.75 billion yuan in 2021. Its comprehensive strength ranks among the forefront of the domestic condiment industry. The company implements the "1+1" brand strategy. "Gaga" focuses on condiments, with soy sauce as the core, and its products cover vinegar, chicken essence, oyster sauce, cooking wine, MSG, etc.; "On-trading meal" focuses on vegetable oil, and its products are mainly packaged oils such as peanut oil, tea seed oil, etc. The company takes the strategic single product "salt reduction and soy sauce" as its main focus. At the same time, it continues to promote the operation of two major single products, such as "original brewing" and "fresh noodles". Gaga Food Group mainly adopts the distributor agency model, and has successively developed more than 1,800 general distributors across the country, forming three major production bases: Changsha, Hunan, Xinzheng, Henan, and Langzhong, Sichuan, and radiating across the country's sales network. While cultivating traditional channels, the company has also established five sales channels, including KA, catering, e-commerce, new retail and welfare materials, and established three-dimensional marketing with "distribution channels down, multi-channel development, and online and offline integration" pattern. The company has successively won the honorary titles of "National Key Leading Enterprise for Agricultural Industrialization", "National Green Factory", "High-tech Enterprise", "National Soy Sauce Production Demonstration Enterprise", and "China Food Industry Intelligent Manufacturing Pilot Demonstration Enterprise". In 2020, Gaga Food Science and Technology Industrial Park passed the acceptance organized by the Ministry of Industry and Information Technology and won the titles of "Fermented Food (Soy Sauce) Digital Factory" and "Hunan Province Intelligent Manufacturing Demonstration Enterprise".
Jiajia Food Group Co., Ltd.
Gaga Food Group Co., Ltd. was founded in 1996. It is a large-scale listed food company integrating R&D, production and marketing (stock code: 002650). It has 6 wholly-owned subsidiaries, with a total company of 3.1 billion yuan and a total operating income of 1.75 billion yuan in 2021. Its comprehensive strength ranks among the forefront of the domestic condiment industry. The company implements the "1+1" brand strategy. "Gaga" focuses on condiments, with soy sauce as the core, and its products cover vinegar, chicken essence, oyster sauce, cooking wine, MSG, etc.; "On-trading meal" focuses on vegetable oil, and its products are mainly packaged oils such as peanut oil, tea seed oil, etc. The company takes the strategic single product "salt reduction and soy sauce" as its main focus. At the same time, it continues to promote the operation of two major single products, such as "original brewing" and "fresh noodles". Gaga Food Group mainly adopts the distributor agency model, and has successively developed more than 1,800 general distributors across the country, forming three major production bases: Changsha, Hunan, Xinzheng, Henan, and Langzhong, Sichuan, and radiating across the country's sales network. While cultivating traditional channels, the company has also established five sales channels, including KA, catering, e-commerce, new retail and welfare materials, and established three-dimensional marketing with "distribution channels down, multi-channel development, and online and offline integration" pattern. The company has successively won the honorary titles of "National Key Leading Enterprise for Agricultural Industrialization", "National Green Factory", "High-tech Enterprise", "National Soy Sauce Production Demonstration Enterprise", and "China Food Industry Intelligent Manufacturing Pilot Demonstration Enterprise". In 2020, Gaga Food Science and Technology Industrial Park passed the acceptance organized by the Ministry of Industry and Information Technology and won the titles of "Fermented Food (Soy Sauce) Digital Factory" and "Hunan Province Intelligent Manufacturing Demonstration Enterprise".
Guangzhou Zhimeizhai Sauce Garden Co., Ltd.
Guangzhou Zhimeizhai Sauce Garden Co., Ltd. is a wholly-owned state-owned enterprise under Lingnan Group. The company is located at No. 828, Sanyuanli Avenue, Baiyun District, Guangzhou. Zhimeizhai brand was founded in 1608 and has gone through the Ming, Qing and Republic of China. It has a history of more than 410 years. It mainly produces and operates soy sauce, vinegar, oyster sauce, southern fermented bean curd, seasoning sauce, sauce, seasoning powder, and compound seasonings. There are more than 200 varieties in eight categories, including the eight major condiments, including the Tianding Head Pump, Sweet Vinegar and Abalone Juice, which have become the benchmarks for the industry's sub-category products. The products are exported to overseas markets such as the United States and Japan, becoming the taste bud memory of Chinese, especially Guangdong people. Zhimeizhai Sauce Garden is the originator of the production of southern condiments. It is known as one of the four major soy sauce gardens in China's Ming and Qing Dynasties. Zhimeizhai Cantonese Seasoning Production Techniques is an intangible cultural heritage of the province and the city. In recent years, with the support and help of all sectors of society and consumers, Zhimeizhai has adhered to the brand-led development strategy in accordance with the strategic deployment of Lingnan Group, continuously strengthened production process control, and built and improved the entire condiment industry chain. In the future, Zhimeizhai will rely on the modern production base of Yangxi, promote market layout, mixed ownership reform, capital operation and listing with a more open attitude, form a "seasoning +" food industry ecological chain, and strive to become the leader in South China. , a domestic first-class and internationally renowned mid-to-high-end national condiments brand.
Guangzhou Zhimeizhai Sauce Garden Co., Ltd.
Guangzhou Zhimeizhai Sauce Garden Co., Ltd. is a wholly-owned state-owned enterprise under Lingnan Group. The company is located at No. 828, Sanyuanli Avenue, Baiyun District, Guangzhou. Zhimeizhai brand was founded in 1608 and has gone through the Ming, Qing and Republic of China. It has a history of more than 410 years. It mainly produces and operates soy sauce, vinegar, oyster sauce, southern fermented bean curd, seasoning sauce, sauce, seasoning powder, and compound seasonings. There are more than 200 varieties in eight categories, including the eight major condiments, including the Tianding Head Pump, Sweet Vinegar and Abalone Juice, which have become the benchmarks for the industry's sub-category products. The products are exported to overseas markets such as the United States and Japan, becoming the taste bud memory of Chinese, especially Guangdong people. Zhimeizhai Sauce Garden is the originator of the production of southern condiments. It is known as one of the four major soy sauce gardens in China's Ming and Qing Dynasties. Zhimeizhai Cantonese Seasoning Production Techniques is an intangible cultural heritage of the province and the city. In recent years, with the support and help of all sectors of society and consumers, Zhimeizhai has adhered to the brand-led development strategy in accordance with the strategic deployment of Lingnan Group, continuously strengthened production process control, and built and improved the entire condiment industry chain. In the future, Zhimeizhai will rely on the modern production base of Yangxi, promote market layout, mixed ownership reform, capital operation and listing with a more open attitude, form a "seasoning +" food industry ecological chain, and strive to become the leader in South China. , a domestic first-class and internationally renowned mid-to-high-end national condiments brand.
Fuzhou Mintian Group Co., Ltd.
Fuzhou Mintian Group Co., Ltd. was established in June 1994 and developed from Mintian Food Factory founded in 1931. It is a municipal industrial group with a registered capital of 55.12 million yuan and a total capital of 1.7 billion yuan. The company's production and operation scope involves soy sauce, fish sauce, vinegar, rice wine, seasonings, pickles, soy products, beverages, cold beverage food and fresh fruits and vegetables wholesale, food freezing and refrigeration, poultry slaughtering, fresh food distribution and non-staple food wholesale and other businesses. The company has the right to independently import and export business, and its products are exported to the United States, Japan, the Middle East and Southeast Asia and other countries and regions. Currently, the company has three subsidiaries including Fuzhou Mintian Industrial Co., Ltd., Fuzhou Mintian Food Industrial Park Co., Ltd., Fuzhou Mintian Tangjiu Non-Food Food Co., Ltd., and Fuzhou Mintian Group Co., Ltd. Asset Management Branch. The company and its affiliated enterprises have passed ISO9001 quality management system certification and QS certification. The company has achieved remarkable results in promoting the culture of the people, carrying forward fine traditions, and creating national brands. Fuzhou Mintian Food Industrial Park Co., Ltd. was established in May 2011. It was formerly known as Fuzhou Mintian Food Factory and was founded in 1931. "Mintian" is named after the meaning of "The king regards the people as heaven, and the people regards food as heaven" in "Biography of Li Shiqi of the Han Dynasty". The company has a registered capital of 75 million yuan, and its main production and operation projects include: soy sauce, fish sauce, vinegar, rice wine, soy products, pickled vegetables, seasoning comprehensive products, etc. Enterprises enjoy independent import and export rights, and their products are exported to the United States, the European Union, Japan, the Middle East, Southeast Asia and Hong Kong and other countries and regions. The company actively utilizes the advantages of "Mintian" brand to implement the corporate development strategy of "one center, two ends extension", that is, with the Strait Agricultural and Sideline Products Logistics Center as the center, extending to the fields of breeding, food processing and terminal retail, and by building an agricultural product base With Mintian Food Industrial Park, it opens a fresh food convenience chain store in the city, and takes the path of community, differentiation, convenience and scale, providing citizens with safe and secure boutique and branded agricultural and sideline products, and for market operators, Farmers provide a series of differentiated services from information, detection technology to logistics and distribution, forming an industrial chain that integrates production, supply and marketing, making the company a manufacturer, operator, seller and supplier of agricultural and sideline products and upstream and downstream products.
Fuzhou Mintian Group Co., Ltd.
Fuzhou Mintian Group Co., Ltd. was established in June 1994 and developed from Mintian Food Factory founded in 1931. It is a municipal industrial group with a registered capital of 55.12 million yuan and a total capital of 1.7 billion yuan. The company's production and operation scope involves soy sauce, fish sauce, vinegar, rice wine, seasonings, pickles, soy products, beverages, cold beverage food and fresh fruits and vegetables wholesale, food freezing and refrigeration, poultry slaughtering, fresh food distribution and non-staple food wholesale and other businesses. The company has the right to independently import and export business, and its products are exported to the United States, Japan, the Middle East and Southeast Asia and other countries and regions. Currently, the company has three subsidiaries including Fuzhou Mintian Industrial Co., Ltd., Fuzhou Mintian Food Industrial Park Co., Ltd., Fuzhou Mintian Tangjiu Non-Food Food Co., Ltd., and Fuzhou Mintian Group Co., Ltd. Asset Management Branch. The company and its affiliated enterprises have passed ISO9001 quality management system certification and QS certification. The company has achieved remarkable results in promoting the culture of the people, carrying forward fine traditions, and creating national brands. Fuzhou Mintian Food Industrial Park Co., Ltd. was established in May 2011. It was formerly known as Fuzhou Mintian Food Factory and was founded in 1931. "Mintian" is named after the meaning of "The king regards the people as heaven, and the people regards food as heaven" in "Biography of Li Shiqi of the Han Dynasty". The company has a registered capital of 75 million yuan, and its main production and operation projects include: soy sauce, fish sauce, vinegar, rice wine, soy products, pickled vegetables, seasoning comprehensive products, etc. Enterprises enjoy independent import and export rights, and their products are exported to the United States, the European Union, Japan, the Middle East, Southeast Asia and Hong Kong and other countries and regions. The company actively utilizes the advantages of "Mintian" brand to implement the corporate development strategy of "one center, two ends extension", that is, with the Strait Agricultural and Sideline Products Logistics Center as the center, extending to the fields of breeding, food processing and terminal retail, and by building an agricultural product base With Mintian Food Industrial Park, it opens a fresh food convenience chain store in the city, and takes the path of community, differentiation, convenience and scale, providing citizens with safe and secure boutique and branded agricultural and sideline products, and for market operators, Farmers provide a series of differentiated services from information, detection technology to logistics and distribution, forming an industrial chain that integrates production, supply and marketing, making the company a manufacturer, operator, seller and supplier of agricultural and sideline products and upstream and downstream products.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Shanghai Dingfeng Brewing Food Co., Ltd.
Shanghai Dingfeng Brewing Food Co., Ltd. is an enterprise founded in 1864. The company mainly produces more than 120 varieties in five major categories, including fermented curd, soy sauce, vinegar, sauce, and seasoning. The products are sold throughout the country and exported to 18 countries and regions in Asia, Africa and Europe. The company adheres to the corporate spirit of "high-quality lifting, high-quality civilization, revitalizing technology, and promoting management". Implement the Dingfeng brand strategy and promote the construction of four civilizations.
Shanghai Dingfeng Brewing Food Co., Ltd.
Shanghai Dingfeng Brewing Food Co., Ltd. is an enterprise founded in 1864. The company mainly produces more than 120 varieties in five major categories, including fermented curd, soy sauce, vinegar, sauce, and seasoning. The products are sold throughout the country and exported to 18 countries and regions in Asia, Africa and Europe. The company adheres to the corporate spirit of "high-quality lifting, high-quality civilization, revitalizing technology, and promoting management". Implement the Dingfeng brand strategy and promote the construction of four civilizations.
Beijing Longmen Vinegar Industry Co., Ltd.
Beijing Longmen Vinegar Industry Co., Ltd. was originally named Beijing Ershang Longhe Food Co., Ltd., and was founded in 1992. The company is located on Nanyuan West Road, Fengtai District, Beijing, 1 km from South Fourth Ring Road, covering an area of 21,526 square meters. The greening area accounts for 15%, with a superior geographical location, convenient transportation and a beautiful factory environment. The company's business model is a production-oriented enterprise, mainly producing and operating vinegar, with an annual production capacity of 15,000 tons. With the purpose of promoting scientific and technological progress, the company adopts Japanese brewing technology and management experience to produce more than 40 varieties of high-quality rice vinegar, balsamic vinegar, white rice vinegar, smoked vinegar, vinegar beverage, soybean soy sauce, cooking wine, and mayonnaise. After more than 10 years of pioneering and enterprising efforts, we have gradually developed into a seasoning production enterprise with a modern level today. The company insists on the path of scientific and technological development, actively attaches importance to the application of high-tech in the condiment industry, and unswervingly regards small investment, high output, good quality, low consumption and high efficiency as the business philosophy of the enterprise, and regards "stability" Production and supply, providing safe and healthy food, excellent operation, unite your heart and mind, reduce costs and increase efficiency" has achieved remarkable results as the company's quality policy. Today, Beijing Longmen Vinegar Industry Co., Ltd. has achieved new breakthroughs in the brewing industry. First, high-tech is applied to the large-scale production of vinegar post-treatment process; second, white rice vinegar fermented with 11% high-acidity pure grain was successfully brewed. Third, quantitative control is implemented on some senses of the product.
Beijing Longmen Vinegar Industry Co., Ltd.
Beijing Longmen Vinegar Industry Co., Ltd. was originally named Beijing Ershang Longhe Food Co., Ltd., and was founded in 1992. The company is located on Nanyuan West Road, Fengtai District, Beijing, 1 km from South Fourth Ring Road, covering an area of 21,526 square meters. The greening area accounts for 15%, with a superior geographical location, convenient transportation and a beautiful factory environment. The company's business model is a production-oriented enterprise, mainly producing and operating vinegar, with an annual production capacity of 15,000 tons. With the purpose of promoting scientific and technological progress, the company adopts Japanese brewing technology and management experience to produce more than 40 varieties of high-quality rice vinegar, balsamic vinegar, white rice vinegar, smoked vinegar, vinegar beverage, soybean soy sauce, cooking wine, and mayonnaise. After more than 10 years of pioneering and enterprising efforts, we have gradually developed into a seasoning production enterprise with a modern level today. The company insists on the path of scientific and technological development, actively attaches importance to the application of high-tech in the condiment industry, and unswervingly regards small investment, high output, good quality, low consumption and high efficiency as the business philosophy of the enterprise, and regards "stability" Production and supply, providing safe and healthy food, excellent operation, unite your heart and mind, reduce costs and increase efficiency" has achieved remarkable results as the company's quality policy. Today, Beijing Longmen Vinegar Industry Co., Ltd. has achieved new breakthroughs in the brewing industry. First, high-tech is applied to the large-scale production of vinegar post-treatment process; second, white rice vinegar fermented with 11% high-acidity pure grain was successfully brewed. Third, quantitative control is implemented on some senses of the product.
Shandong Qiaoxifu Food Group Co., Ltd.
Shandong Qiaoxianwei Food Group Co., Ltd. is a professional seasoning production enterprise mainly for the production of soy sauce, vinegar, sauce, oyster sauce, cooking wine, compound seasonings, etc. It has built in Jinan, Qingdao, Zibo, Heze, Tai'an and other places. Large production base. The company has formed a marketing network with Shandong as the core and radiating across the country, and its products have been exported to South Korea, Southeast Asia, Africa, Europe and other places. Since the Tang and Song dynasties, the sauce and vinegar brewing industry has been developing increasingly, and the brewing process has become increasingly exquisite. By the Ming and Qing Dynasties, the production scale of soybeans and other soybeans in Linzi area expanded year by year. At that time, the larger soybean shops included "Fuyuanyong", "Dongtaicheng", "Yongshunhe", "Yuanxingyong", etc. The company's predecessors were the "Fuyuanyong" soybean shop founded by Li Xihan and Yuan Shien in 1895 and the "Yongshunhe" soybean shop opened in Xiguan in 1900 by Hu Tianwen's father. In 1954, the public and private business jointly operated and integrated the above-mentioned sauce and vinegar handicraft workshop to Linzi County Non-food processing plant. In 1971, the Linzi District Brewing Factory was established. In 1997, the restructured joint-stock enterprise was Shandong Zibo Qiaoxian Food Co., Ltd., and in 2010 it developed into Shandong Qiaoxian Food Group Co., Ltd. In terms of brewing technology, generations of "Qing Daughter-in-law" have adhered to the essence of traditional brewing technology in practice, combined with modern bioengineering, and have successively developed a series of new products that meet the taste needs of modern people. The company adheres to the cultural tradition of "sauce man, sauce heart, sauce fragrance", not only provides consumers with high-quality products and services, but also conveys a healthy and happy life concept and lifestyle to the public. In recent years, the company has continuously explored and tried the transformation and development of the traditional brewing industry, promoted the traditional Chinese brewing culture, and built the "Qimin Yaoshu Sauce Cultural Experience Hall", showing tourists a long brewing history, unique brewing technology, and profound brewing culture. Let tourists experience the production process of seasonings such as soy sauce, vinegar and sauce, understand the production materials and production processes of seasonings on the spot, and create a provincial industrial tourism demonstration base and science popularization education base. The company will not forget its original aspiration, carry forward the spirit of craftsmanship, and insist on providing consumers with high-quality products and services. The company adheres to tradition, constantly innovates, promotes Chinese food culture, and is willing to work hand in hand with all sectors of society to develop together.
Shandong Qiaoxifu Food Group Co., Ltd.
Shandong Qiaoxianwei Food Group Co., Ltd. is a professional seasoning production enterprise mainly for the production of soy sauce, vinegar, sauce, oyster sauce, cooking wine, compound seasonings, etc. It has built in Jinan, Qingdao, Zibo, Heze, Tai'an and other places. Large production base. The company has formed a marketing network with Shandong as the core and radiating across the country, and its products have been exported to South Korea, Southeast Asia, Africa, Europe and other places. Since the Tang and Song dynasties, the sauce and vinegar brewing industry has been developing increasingly, and the brewing process has become increasingly exquisite. By the Ming and Qing Dynasties, the production scale of soybeans and other soybeans in Linzi area expanded year by year. At that time, the larger soybean shops included "Fuyuanyong", "Dongtaicheng", "Yongshunhe", "Yuanxingyong", etc. The company's predecessors were the "Fuyuanyong" soybean shop founded by Li Xihan and Yuan Shien in 1895 and the "Yongshunhe" soybean shop opened in Xiguan in 1900 by Hu Tianwen's father. In 1954, the public and private business jointly operated and integrated the above-mentioned sauce and vinegar handicraft workshop to Linzi County Non-food processing plant. In 1971, the Linzi District Brewing Factory was established. In 1997, the restructured joint-stock enterprise was Shandong Zibo Qiaoxian Food Co., Ltd., and in 2010 it developed into Shandong Qiaoxian Food Group Co., Ltd. In terms of brewing technology, generations of "Qing Daughter-in-law" have adhered to the essence of traditional brewing technology in practice, combined with modern bioengineering, and have successively developed a series of new products that meet the taste needs of modern people. The company adheres to the cultural tradition of "sauce man, sauce heart, sauce fragrance", not only provides consumers with high-quality products and services, but also conveys a healthy and happy life concept and lifestyle to the public. In recent years, the company has continuously explored and tried the transformation and development of the traditional brewing industry, promoted the traditional Chinese brewing culture, and built the "Qimin Yaoshu Sauce Cultural Experience Hall", showing tourists a long brewing history, unique brewing technology, and profound brewing culture. Let tourists experience the production process of seasonings such as soy sauce, vinegar and sauce, understand the production materials and production processes of seasonings on the spot, and create a provincial industrial tourism demonstration base and science popularization education base. The company will not forget its original aspiration, carry forward the spirit of craftsmanship, and insist on providing consumers with high-quality products and services. The company adheres to tradition, constantly innovates, promotes Chinese food culture, and is willing to work hand in hand with all sectors of society to develop together.
Tianjin Limin Condiment Co., Ltd.
Tianjin Limin Seasoning Co., Ltd. is a nationally renowned brewing and composite seasoning manufacturer. Tianjin Limin Seasoning Co., Ltd. is affiliated to Tianjin Food Group, a second-level enterprise of the Fortune 500 Group in China, and a wholly-owned state-owned enterprise. The headquarters of Liming Company is located in Tianjin Airport Economic Zone, with a total investment of 220 million yuan and an area of 87.8 mu. It produces 6 major categories and nearly 200 varieties of brewing and compound seasonings. Limin Company's headquarters has 10 sales subsidiaries (Tianjin, Shenyang, Beijing, Tangshan, Jinan, Wuhu, Xi'an, Baotou, Harbin, Changchun), 2 raw material supply bases (Tangshan pepper base, Helen soybean base), 4 products Processing base (the production base of the airport headquarters, Xiqing tomato sauce base, Shanhai Guan soy products base, and Tangshan fried sauce base), and two new raw material supply bases (Southwest cassava flour base, African tomato base).
Tianjin Limin Condiment Co., Ltd.
Tianjin Limin Seasoning Co., Ltd. is a nationally renowned brewing and composite seasoning manufacturer. Tianjin Limin Seasoning Co., Ltd. is affiliated to Tianjin Food Group, a second-level enterprise of the Fortune 500 Group in China, and a wholly-owned state-owned enterprise. The headquarters of Liming Company is located in Tianjin Airport Economic Zone, with a total investment of 220 million yuan and an area of 87.8 mu. It produces 6 major categories and nearly 200 varieties of brewing and compound seasonings. Limin Company's headquarters has 10 sales subsidiaries (Tianjin, Shenyang, Beijing, Tangshan, Jinan, Wuhu, Xi'an, Baotou, Harbin, Changchun), 2 raw material supply bases (Tangshan pepper base, Helen soybean base), 4 products Processing base (the production base of the airport headquarters, Xiqing tomato sauce base, Shanhai Guan soy products base, and Tangshan fried sauce base), and two new raw material supply bases (Southwest cassava flour base, African tomato base).
Guangzhou Rufen Fruit Seasoning Food Co., Ltd.
Guangzhou Rufeng Fruit Seasoning Food Co., Ltd. was founded in 1986. It is a leading agricultural enterprise in Guangzhou that produces Cantonese pickles, high-end soy sauce and seasoning food. The leading products include: Rufeng brand spicy radish, sugar buckwheat, XO sauce, Yidian light soy sauce, national flavored Witt tutu, brown rice white vinegar, Shuiyunxiao Bibimbap spicy sauce, Rufeng black garlic and other brand products. The company has always adhered to the market-oriented approach and continuously developed new products. It has now formed more than 100 specifications of seasonings in nine categories, including soy sauce, pickles, sauces, sauces, sesame oil, vinegar, oyster sauce, southern fermented bean curd, and black garlic. Professional food production enterprise. The company has always followed the business purpose of "establishing business with integrity, standardizing production, and civilized operation". During the production process, we strictly implement national standards and keep a close eye on product quality. On the basis of traditional craftsmanship production, combined with modern technology, strive to innovate and produce "high-quality, safe, good taste and high taste" products to be launched on the market. With the expansion of the market, the customer base of the "Rufeng" brand has been growing, and the sales volume of products has continued to grow year by year. It has formed a sales network centered on Guangzhou and based on Guangdong, radiating across the country. Rufeng Food is of high quality, Good reputation has won recognition from all walks of life.
Guangzhou Rufen Fruit Seasoning Food Co., Ltd.
Guangzhou Rufeng Fruit Seasoning Food Co., Ltd. was founded in 1986. It is a leading agricultural enterprise in Guangzhou that produces Cantonese pickles, high-end soy sauce and seasoning food. The leading products include: Rufeng brand spicy radish, sugar buckwheat, XO sauce, Yidian light soy sauce, national flavored Witt tutu, brown rice white vinegar, Shuiyunxiao Bibimbap spicy sauce, Rufeng black garlic and other brand products. The company has always adhered to the market-oriented approach and continuously developed new products. It has now formed more than 100 specifications of seasonings in nine categories, including soy sauce, pickles, sauces, sauces, sesame oil, vinegar, oyster sauce, southern fermented bean curd, and black garlic. Professional food production enterprise. The company has always followed the business purpose of "establishing business with integrity, standardizing production, and civilized operation". During the production process, we strictly implement national standards and keep a close eye on product quality. On the basis of traditional craftsmanship production, combined with modern technology, strive to innovate and produce "high-quality, safe, good taste and high taste" products to be launched on the market. With the expansion of the market, the customer base of the "Rufeng" brand has been growing, and the sales volume of products has continued to grow year by year. It has formed a sales network centered on Guangzhou and based on Guangdong, radiating across the country. Rufeng Food is of high quality, Good reputation has won recognition from all walks of life.
Heinz was founded in 1869 by H.J. Heinz in Sharpsburg, Pennsylvania, USA. After more than a hundred years of effective development, it became one of the world's nutritional food manufacturers from a small farm at that time. Heinz has more than 5,700 products. In addition to the well-known baby rice noodles, there are also tomato sauce, condiments, sauces and frozen foods. The company has branches in more than 200 countries and regions around the world. Heinz Group mainly has three core product categories: tomato sauce and condiments (including soy sauce and fermented bean curd); infant food and nutritional products. Heinz Tomato Sauce , derived from high-quality non-GMO tomatoes, has a rosy color and a pure taste. Heinz salad dressing is fragrant and mellow, and enjoys wonderfully. Heinz BBQ Sauce , a little bit of barbecue, a little bit more delicious. Heinz entered China in 1984 and established a joint venture for infant and toddler assisted food. For many years, the company has been committed to providing high-quality food to Chinese consumers, establishing and maintaining a widely popular and trusted brand image. Kraft Foods and Heinz announced on March 25, 2015 that they will merge to become Kraft Heinz. Kraft Heinz is a world-renowned food and beverage company with 8 brands with annual revenue of more than $1 billion. It is a global food manufacturer trusted by consumers. It currently has more than 200 popular brands in 200 globally. Sales in many countries and regions.
Kraft Heinz Company
Heinz was founded in 1869 by H.J. Heinz in Sharpsburg, Pennsylvania, USA. After more than a hundred years of effective development, it became one of the world's nutritional food manufacturers from a small farm at that time. Heinz has more than 5,700 products. In addition to the well-known baby rice noodles, there are also tomato sauce, condiments, sauces and frozen foods. The company has branches in more than 200 countries and regions around the world. Heinz Group mainly has three core product categories: tomato sauce and condiments (including soy sauce and fermented bean curd); infant food and nutritional products. Heinz Tomato Sauce , derived from high-quality non-GMO tomatoes, has a rosy color and a pure taste. Heinz salad dressing is fragrant and mellow, and enjoys wonderfully. Heinz BBQ Sauce , a little bit of barbecue, a little bit more delicious. Heinz entered China in 1984 and established a joint venture for infant and toddler assisted food. For many years, the company has been committed to providing high-quality food to Chinese consumers, establishing and maintaining a widely popular and trusted brand image. Kraft Foods and Heinz announced on March 25, 2015 that they will merge to become Kraft Heinz. Kraft Heinz is a world-renowned food and beverage company with 8 brands with annual revenue of more than $1 billion. It is a global food manufacturer trusted by consumers. It currently has more than 200 popular brands in 200 globally. Sales in many countries and regions.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Lianhua Holdings Co., Ltd. was founded in 1983 and was formerly Henan Lianhua MSG Co., Ltd. It is a listed company focusing on the research, development, production and sales of condiments and healthy foods. The company was listed on the Shanghai Stock Exchange in 1998. It is one of the 520 enterprises that the State Council has focused on supporting development. It has been recognized by the Ministry of Agriculture and eight other ministries and commissions as the first batch of 151 national key leading enterprises in agricultural industrialization in the country, and has been promoted to the State Administration for Industry and Commerce. The State Administration of Management has identified it as the first batch of 41 national trademark strategy implementation demonstration enterprises in the country. From its persistence in ingredients, craftsmanship and quality, Lotus Holdings has always been committed to providing consumers with more nutritious, delicious and safe healthy products. The company's leading product, Lotus MSG, has long dominated the Chinese household decoration market, and has formed amino acid condiments represented by grain brewing MSG, compound condiments represented by chicken essence, chicken sauce, and chicken powder, hot pot base series, pickled fish New composite condiments represented by the seasoning series and braised sauce sauce series, liquid condiments represented by first-class cereal brewing wine, grain brewing balsamic vinegar, aged vinegar, and sugar foods, flour, gluten powder, A diversified product system composed of healthy flavored foods such as breadcrumbs. The company has more than 30 branches, with sales channels across the country, and its products are exported to more than 70 countries and regions around the world. The company has an enterprise technology center, a postdoctoral research station, a wheat processing branch center of the Ministry of Agriculture’s Agricultural Product Processing Technology R&D Center, and a testing center recognized by the state. At present, the new park of Lianhua Holdings has been fully opened, and it is thoroughly implementing the brand rejuvenation strategy, accelerating the development and deployment of new products, the development and construction of new channels, the implementation of new mechanisms, and the selection and introduction of new talents, and striving to build Lianhua Holdings into a comprehensive advantageous and more Green and intelligent manufacturing enterprises with outstanding core competitiveness and higher market share will strive to make new and greater contributions to the harmonious and healthy development of the economy and society.
Lotus Holdings Co., Ltd.
Lianhua Holdings Co., Ltd. was founded in 1983 and was formerly Henan Lianhua MSG Co., Ltd. It is a listed company focusing on the research, development, production and sales of condiments and healthy foods. The company was listed on the Shanghai Stock Exchange in 1998. It is one of the 520 enterprises that the State Council has focused on supporting development. It has been recognized by the Ministry of Agriculture and eight other ministries and commissions as the first batch of 151 national key leading enterprises in agricultural industrialization in the country, and has been promoted to the State Administration for Industry and Commerce. The State Administration of Management has identified it as the first batch of 41 national trademark strategy implementation demonstration enterprises in the country. From its persistence in ingredients, craftsmanship and quality, Lotus Holdings has always been committed to providing consumers with more nutritious, delicious and safe healthy products. The company's leading product, Lotus MSG, has long dominated the Chinese household decoration market, and has formed amino acid condiments represented by grain brewing MSG, compound condiments represented by chicken essence, chicken sauce, and chicken powder, hot pot base series, pickled fish New composite condiments represented by the seasoning series and braised sauce sauce series, liquid condiments represented by first-class cereal brewing wine, grain brewing balsamic vinegar, aged vinegar, and sugar foods, flour, gluten powder, A diversified product system composed of healthy flavored foods such as breadcrumbs. The company has more than 30 branches, with sales channels across the country, and its products are exported to more than 70 countries and regions around the world. The company has an enterprise technology center, a postdoctoral research station, a wheat processing branch center of the Ministry of Agriculture’s Agricultural Product Processing Technology R&D Center, and a testing center recognized by the state. At present, the new park of Lianhua Holdings has been fully opened, and it is thoroughly implementing the brand rejuvenation strategy, accelerating the development and deployment of new products, the development and construction of new channels, the implementation of new mechanisms, and the selection and introduction of new talents, and striving to build Lianhua Holdings into a comprehensive advantageous and more Green and intelligent manufacturing enterprises with outstanding core competitiveness and higher market share will strive to make new and greater contributions to the harmonious and healthy development of the economy and society.
Shenyang Hongmei Food Co., Ltd.
Shenyang Hongmei Food Co., Ltd. is a condiment manufacturer dedicated to creating delicious food on the dining table. Its products cover nine series: chicken essence (powder), composite materials, rice wine cooking wine, bone soup, MSG, soy sauce, vinegar, sauce, oyster sauce and other nine series. Multiple specifications and varieties. Shenyang Hongmei Food Co., Ltd. was established in 2010 and is located on the banks of the beautiful Puhe River in Shenyang. The formerly known as the Shenyang MSG Factory founded in 1939, Hongmei has always upheld the spirit of craftsmanship, focused on the research and development and production of seasonings, and has continuously created high taste in life for thousands of households. Hongmei's marketing network covers more than 30 provinces and cities including Northeast China, North China, Beijing, and leading products exported to Russia, North Korea, South Korea and other countries.
Shenyang Hongmei Food Co., Ltd.
Shenyang Hongmei Food Co., Ltd. is a condiment manufacturer dedicated to creating delicious food on the dining table. Its products cover nine series: chicken essence (powder), composite materials, rice wine cooking wine, bone soup, MSG, soy sauce, vinegar, sauce, oyster sauce and other nine series. Multiple specifications and varieties. Shenyang Hongmei Food Co., Ltd. was established in 2010 and is located on the banks of the beautiful Puhe River in Shenyang. The formerly known as the Shenyang MSG Factory founded in 1939, Hongmei has always upheld the spirit of craftsmanship, focused on the research and development and production of seasonings, and has continuously created high taste in life for thousands of households. Hongmei's marketing network covers more than 30 provinces and cities including Northeast China, North China, Beijing, and leading products exported to Russia, North Korea, South Korea and other countries.
