Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Shanghai Liangquanqimei Food Co., Ltd.
Shanghai Liangquanqimei Food Co., Ltd. is committed to the research and development, production and promotion of noodle foods, snacks and beverages. It integrates production and R&D, investment and franchise, catering chain, import and export trade, etc. Shanghai Liangquanqimei Food Co., Ltd. was established in 2004 and has been focusing on the research, development, production and promotion of noodle foods, snacks and beverages. After 12 years of innovative operation, the company has become a comprehensive food development enterprise integrating production and research and development, investment and franchise, catering chain, import and export trade, and project promotion. Shanghai Liangquanqimei Food Co., Ltd. has always adhered to the business philosophy of legal operation and honest transactions, and consciously shouldered the social responsibilities that the company should have. This not only attracted franchisees from all over the country, but also delicious and healthy products have passed the market inspection and gained high recognition from consumers. The company also passed the national QS certification for food quality and safety production in 2007. The main raw materials of the products come from the supply of Wilmar Kerry and COFCO Group, both of which use top domestic ingredients, which are safe and high-quality. Grain Quanqimei products also passed the strict inspection of the Shanghai World Expo in 2010 to provide safe and secure food to the Expo Park; at the same time, they were successfully passed the US FDA and USDA safe food certification and were exported to the United States. The granary Quanqimei hand-grabbing cakes have successively entered Manhattan, New York, the Yuxi Family Banquet, Jack Ma Club Tai Chi Zen Garden, China European Business School, Jay Chou's national concerts, multiple film and television crews, and international Hong Kong and Taiwan celebrities and politicians tasting scenes. It is loved and appreciated by bigwigs and celebrities from all walks of life. Grain Quanqimei vigorously develops the family market and has entered more than 600 brand chain stores in some regional markets. Since 2012, e-commerce platforms for the family market have been opened in Taobao, Tmall, JD.com and No. 1 stores, and self-operated WeChat mall platforms have also been built.
Shanghai Liangquanqimei Food Co., Ltd.
Shanghai Liangquanqimei Food Co., Ltd. is committed to the research and development, production and promotion of noodle foods, snacks and beverages. It integrates production and R&D, investment and franchise, catering chain, import and export trade, etc. Shanghai Liangquanqimei Food Co., Ltd. was established in 2004 and has been focusing on the research, development, production and promotion of noodle foods, snacks and beverages. After 12 years of innovative operation, the company has become a comprehensive food development enterprise integrating production and research and development, investment and franchise, catering chain, import and export trade, and project promotion. Shanghai Liangquanqimei Food Co., Ltd. has always adhered to the business philosophy of legal operation and honest transactions, and consciously shouldered the social responsibilities that the company should have. This not only attracted franchisees from all over the country, but also delicious and healthy products have passed the market inspection and gained high recognition from consumers. The company also passed the national QS certification for food quality and safety production in 2007. The main raw materials of the products come from the supply of Wilmar Kerry and COFCO Group, both of which use top domestic ingredients, which are safe and high-quality. Grain Quanqimei products also passed the strict inspection of the Shanghai World Expo in 2010 to provide safe and secure food to the Expo Park; at the same time, they were successfully passed the US FDA and USDA safe food certification and were exported to the United States. The granary Quanqimei hand-grabbing cakes have successively entered Manhattan, New York, the Yuxi Family Banquet, Jack Ma Club Tai Chi Zen Garden, China European Business School, Jay Chou's national concerts, multiple film and television crews, and international Hong Kong and Taiwan celebrities and politicians tasting scenes. It is loved and appreciated by bigwigs and celebrities from all walks of life. Grain Quanqimei vigorously develops the family market and has entered more than 600 brand chain stores in some regional markets. Since 2012, e-commerce platforms for the family market have been opened in Taobao, Tmall, JD.com and No. 1 stores, and self-operated WeChat mall platforms have also been built.
Shanghai McCormick Food Co., Ltd.
In 1889, Weihaomei Company was founded in Baltimore, Maryland, USA. Its founder was Willoughby M. McCormick. He was only 25 years old at the time and was young and promising from scratch. Weihaomei established a technology innovation center very early, located in the quiet Hunter Valley in the suburbs of Baltimore. It is a world-class food technology center, committed to continuously improving the scientific research level of food. There are many functional centers, such as the Culinary Science Center, which are the main force in Weihaomei's research and development of products and technologies. There is also the Center for Sensory Science, which is dedicated to studying the relationship between food flavors and human senses. It is an emerging field of food science and is very valuable for the development, evaluation and testing of food. The Creative Center is committed to further strengthening the research and development of various innovative technologies and innovative flavors. The taste is beautiful and it has its own scientific research institute, and its research direction is the nutritional value of spices. The Hunter Valley in Baltimore not only has roads named after the beauty, but the main buildings in the entire city are the assets of the beauty. The company's headquarters building, the technology innovation center, the scientific research institute, and factories are all over the Hunter Valley. Its other one The alias is "City of Good and Beautiful Taste", the central capital of food flavor.
Shanghai McCormick Food Co., Ltd.
In 1889, Weihaomei Company was founded in Baltimore, Maryland, USA. Its founder was Willoughby M. McCormick. He was only 25 years old at the time and was young and promising from scratch. Weihaomei established a technology innovation center very early, located in the quiet Hunter Valley in the suburbs of Baltimore. It is a world-class food technology center, committed to continuously improving the scientific research level of food. There are many functional centers, such as the Culinary Science Center, which are the main force in Weihaomei's research and development of products and technologies. There is also the Center for Sensory Science, which is dedicated to studying the relationship between food flavors and human senses. It is an emerging field of food science and is very valuable for the development, evaluation and testing of food. The Creative Center is committed to further strengthening the research and development of various innovative technologies and innovative flavors. The taste is beautiful and it has its own scientific research institute, and its research direction is the nutritional value of spices. The Hunter Valley in Baltimore not only has roads named after the beauty, but the main buildings in the entire city are the assets of the beauty. The company's headquarters building, the technology innovation center, the scientific research institute, and factories are all over the Hunter Valley. Its other one The alias is "City of Good and Beautiful Taste", the central capital of food flavor.
Lea & Perrins is famous for its Worcestershire sauce, a versatile condiment used in various culinary applications.
Kraft Heinz Company
Lea & Perrins is famous for its Worcestershire sauce, a versatile condiment used in various culinary applications.
Sriracha is a popular brand for hot chili sauce, known for its bold and spicy flavor, widely used in various cuisines.
Huy Fong Foods, Inc.
Sriracha is a popular brand for hot chili sauce, known for its bold and spicy flavor, widely used in various cuisines.
Sir Kensington's offers gourmet condiments and salad dressings made with high-quality, non-GMO ingredients.
Unilever
Sir Kensington's offers gourmet condiments and salad dressings made with high-quality, non-GMO ingredients.
McCormick & Company, Inc.
Schwartz is a leading brand in the UK, offering a variety of spices and blends, including its Five-Spice Powder, which is celebrated for its traditional and authentic taste.
McCormick & Company, Inc.
Schwartz is a leading brand in the UK, offering a variety of spices and blends, including its Five-Spice Powder, which is celebrated for its traditional and authentic taste.
Bisto is a British brand that offers a variety of soups, gravies, and sauces. It is known for its rich flavors and ease of preparation, making it a staple in many kitchens.
Premier Foods
Bisto is a British brand that offers a variety of soups, gravies, and sauces. It is known for its rich flavors and ease of preparation, making it a staple in many kitchens.
Chef Paul offers a line of pre-mixed sauces and seasonings that can include black pepper. These products are designed to provide convenience and flavor to home cooks and professional chefs alike.
Chef Paul Food Products
Chef Paul offers a line of pre-mixed sauces and seasonings that can include black pepper. These products are designed to provide convenience and flavor to home cooks and professional chefs alike.
Rao’s is known for its Italian-inspired sauces and condiments. While primarily focused on tomato-based sauces, they may also offer products with black pepper.
Rao’s Homemade
Rao’s is known for its Italian-inspired sauces and condiments. While primarily focused on tomato-based sauces, they may also offer products with black pepper.
Patak's offers a range of Indian sauces, pastes, and accompaniments, making it easy to create authentic Indian meals.
Associated British Foods
Patak's offers a range of Indian sauces, pastes, and accompaniments, making it easy to create authentic Indian meals.
A popular hot sauce brand in the U.S., Frank's RedHot is often used to add heat to a variety of recipes, including mushrooms.
McCormick & Company
A popular hot sauce brand in the U.S., Frank's RedHot is often used to add heat to a variety of recipes, including mushrooms.
A classic American hot sauce brand, Tabasco adds a fiery kick to various dishes, including spicy mushroom preparations.
McIlhenny Company
A classic American hot sauce brand, Tabasco adds a fiery kick to various dishes, including spicy mushroom preparations.
Known for its Mexican hot sauces, Cholula offers a range of spicy flavors that can enhance dishes like spicy enoki mushrooms.
McCormick & Company
Known for its Mexican hot sauces, Cholula offers a range of spicy flavors that can enhance dishes like spicy enoki mushrooms.
Roland Foods is a leading importer and distributor of specialty foods, including high-quality canned and jarred bamboo shoots, known for their premium selection and global sourcing.
Roland Foods LLC
Roland Foods is a leading importer and distributor of specialty foods, including high-quality canned and jarred bamboo shoots, known for their premium selection and global sourcing.
Shanghai McCormick Food Co., Ltd.
Frenchs started in 1904 and is a seasoning brand originating from the United States. It is affiliated to Weihaomei Group. It specializes in the development, production and sales of spices, sauces and other seasonings. It mainly focuses on yellow mustard sauce, tomato sauce, and Worcestershire sauce series products. Entering the Chinese market in 2018, it is committed to providing a diversified and balanced condiment product portfolio.
Shanghai McCormick Food Co., Ltd.
Frenchs started in 1904 and is a seasoning brand originating from the United States. It is affiliated to Weihaomei Group. It specializes in the development, production and sales of spices, sauces and other seasonings. It mainly focuses on yellow mustard sauce, tomato sauce, and Worcestershire sauce series products. Entering the Chinese market in 2018, it is committed to providing a diversified and balanced condiment product portfolio.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Heinz was founded in 1869 by H.J. Heinz in Sharpsburg, Pennsylvania, USA. After more than a hundred years of effective development, it became one of the world's nutritional food manufacturers from a small farm at that time. Heinz has more than 5,700 products. In addition to the well-known baby rice noodles, there are also tomato sauce, condiments, sauces and frozen foods. The company has branches in more than 200 countries and regions around the world. Heinz Group mainly has three core product categories: tomato sauce and condiments (including soy sauce and fermented bean curd); infant food and nutritional products. Heinz Tomato Sauce , derived from high-quality non-GMO tomatoes, has a rosy color and a pure taste. Heinz salad dressing is fragrant and mellow, and enjoys wonderfully. Heinz BBQ Sauce , a little bit of barbecue, a little bit more delicious. Heinz entered China in 1984 and established a joint venture for infant and toddler assisted food. For many years, the company has been committed to providing high-quality food to Chinese consumers, establishing and maintaining a widely popular and trusted brand image. Kraft Foods and Heinz announced on March 25, 2015 that they will merge to become Kraft Heinz. Kraft Heinz is a world-renowned food and beverage company with 8 brands with annual revenue of more than $1 billion. It is a global food manufacturer trusted by consumers. It currently has more than 200 popular brands in 200 globally. Sales in many countries and regions.
Kraft Heinz Company
Heinz was founded in 1869 by H.J. Heinz in Sharpsburg, Pennsylvania, USA. After more than a hundred years of effective development, it became one of the world's nutritional food manufacturers from a small farm at that time. Heinz has more than 5,700 products. In addition to the well-known baby rice noodles, there are also tomato sauce, condiments, sauces and frozen foods. The company has branches in more than 200 countries and regions around the world. Heinz Group mainly has three core product categories: tomato sauce and condiments (including soy sauce and fermented bean curd); infant food and nutritional products. Heinz Tomato Sauce , derived from high-quality non-GMO tomatoes, has a rosy color and a pure taste. Heinz salad dressing is fragrant and mellow, and enjoys wonderfully. Heinz BBQ Sauce , a little bit of barbecue, a little bit more delicious. Heinz entered China in 1984 and established a joint venture for infant and toddler assisted food. For many years, the company has been committed to providing high-quality food to Chinese consumers, establishing and maintaining a widely popular and trusted brand image. Kraft Foods and Heinz announced on March 25, 2015 that they will merge to become Kraft Heinz. Kraft Heinz is a world-renowned food and beverage company with 8 brands with annual revenue of more than $1 billion. It is a global food manufacturer trusted by consumers. It currently has more than 200 popular brands in 200 globally. Sales in many countries and regions.
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
