Xi'an Taiyang Food Group Co., Ltd.
Started in 1986, it is a well-known chili sauce brand. It started with the production of ballpoint pens/bearings. It has now become a company specializing in the production of snack foods and condiments such as pot crumbs, spicy sauces, seasonings, etc. Xi'an Sun Food Group Co., Ltd. (Xi'an Sun Food Co., Ltd.) is a state-owned enterprise of Xi'an Industrial Asset Management Company. It is located in the Qujiang Tourism Development Zone of Xi'an, covering an area of 67.24 mu and a factory building of 21,468.62 square meters. The company was formerly a state-owned enterprise that produced ballpoint pens and gem bearings. In 1986, it switched to production of food, and in 1990, the "Sun" pot bar was very popular, achieving a good performance of 180 million yuan in annual sales. In 1996, "A Xiangpo" sauce became popular all over the country and became the leader in sauce products. The company has three categories: pot crumbs, sauces, and condiments, and 136 product barcodes. The former Xi'an Gem Bearing Factory, which produced watch supporting bearings from the 1970s to the early 1980s, gradually transformed into producing food in 1986. Entering the food industry has made a qualitative leap and completely bid farewell to the breeding ground of the planned economy. The "solar pot crumbs", which set a precedent for food industrialization in 1990, began to become popular in the market. The advertisement of "I don't know if I don't taste it, I can't forget it once" has made Sunbaba almost everyone known to everyone and a household name. Xi'an Sun Food Group Co., Ltd. was established in the same year. Development and innovation, enterprising and transcendence promote the sustainable operation of the enterprise. In 1996, "A Xiangpo" spicy sauce became popular all over the country. "Hot, let it be..." The commercial broadcast of the daughter-in-law becoming a mother-in-law triggered a nationwide war of sauce. For a time, Axiangpo sauce became the vanguard of the category, and Mount Everest was deeply processed with hot sauce. In 2000, Xi'an Sun Food Group Co., Ltd. established Xi'an Sun Food Co., Ltd.
Xi'an Taiyang Food Group Co., Ltd.
Started in 1986, it is a well-known chili sauce brand. It started with the production of ballpoint pens/bearings. It has now become a company specializing in the production of snack foods and condiments such as pot crumbs, spicy sauces, seasonings, etc. Xi'an Sun Food Group Co., Ltd. (Xi'an Sun Food Co., Ltd.) is a state-owned enterprise of Xi'an Industrial Asset Management Company. It is located in the Qujiang Tourism Development Zone of Xi'an, covering an area of 67.24 mu and a factory building of 21,468.62 square meters. The company was formerly a state-owned enterprise that produced ballpoint pens and gem bearings. In 1986, it switched to production of food, and in 1990, the "Sun" pot bar was very popular, achieving a good performance of 180 million yuan in annual sales. In 1996, "A Xiangpo" sauce became popular all over the country and became the leader in sauce products. The company has three categories: pot crumbs, sauces, and condiments, and 136 product barcodes. The former Xi'an Gem Bearing Factory, which produced watch supporting bearings from the 1970s to the early 1980s, gradually transformed into producing food in 1986. Entering the food industry has made a qualitative leap and completely bid farewell to the breeding ground of the planned economy. The "solar pot crumbs", which set a precedent for food industrialization in 1990, began to become popular in the market. The advertisement of "I don't know if I don't taste it, I can't forget it once" has made Sunbaba almost everyone known to everyone and a household name. Xi'an Sun Food Group Co., Ltd. was established in the same year. Development and innovation, enterprising and transcendence promote the sustainable operation of the enterprise. In 1996, "A Xiangpo" spicy sauce became popular all over the country. "Hot, let it be..." The commercial broadcast of the daughter-in-law becoming a mother-in-law triggered a nationwide war of sauce. For a time, Axiangpo sauce became the vanguard of the category, and Mount Everest was deeply processed with hot sauce. In 2000, Xi'an Sun Food Group Co., Ltd. established Xi'an Sun Food Co., Ltd.
Shandong Wucheng Yingchao Group Co., Ltd.
Shandong Wucheng Yingchao Group was founded in 2000. It is the largest chili enterprise in Dezhou that integrates the acquisition, processing, storage and sales of chili peppers. The company mainly engages in dried chili, quick-frozen chili, chili powder, chili essence, chili sauce, and chili natural As of the end of 2006, the company's total assets reached 87.2 million yuan, fixed assets of 20.8 million yuan, 20.8 million yuan, 2000 fixed employees, more than 2,000 seasonal workers, and sales revenue of 82.88 million yuan. It has the right to operate self-operated import and export, and annual export earns US$6 million.
Shandong Wucheng Yingchao Group Co., Ltd.
Shandong Wucheng Yingchao Group was founded in 2000. It is the largest chili enterprise in Dezhou that integrates the acquisition, processing, storage and sales of chili peppers. The company mainly engages in dried chili, quick-frozen chili, chili powder, chili essence, chili sauce, and chili natural As of the end of 2006, the company's total assets reached 87.2 million yuan, fixed assets of 20.8 million yuan, 20.8 million yuan, 2000 fixed employees, more than 2,000 seasonal workers, and sales revenue of 82.88 million yuan. It has the right to operate self-operated import and export, and annual export earns US$6 million.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Sichuan Malaspice Space Catering Management Co., Ltd.
Mala Space is committed to building a leading brand of China's clean oil hotpot. As a pioneer in China's high-end hot pot base market, its "no hype" oil-cleaning hot pot base is concentrated, slag-free, pure and strong fragrance, and is all squeezed by modern production processes. Its main products include bagged oil-cleaning hot pot seasoning, fish seasoning and The reliability of the quality and unreplicable taste of mushroom soup seasoning have always attracted strong attention from consumers. In addition to the traditional shopping mall and supermarket sales model in the sales channels, the company has also creatively launched a new model of chain franchise store counter sales. At present, the bag base material of Mala Space not only enters large shopping malls and supermarkets in major cities in Sichuan, but also More than 80 chain franchise stores in Sichuan, Chongqing, Hunan, Guizhou, Hubei, Shaanxi and Tibet, etc., have initially established a nationwide marketing network. The hot pot base of Masai Space has been on the market for less than two years and has now become a fast-growing food brand in Sichuan. In hot pot operation, Masai Space integrates distinctive pure and clean oil hot pot into Masai Space, adheres to the core business idea of "creating a quality life for the people", and adopts the business philosophy of "simple and fashionable, serving the people", "I would rather have less than lack, rather than be indiscriminate" The principle of dish production is to integrate hot pot catering into the concepts of food, beauty, beautiful things and beauty, and interpret traditional dishes in modern ways, realizing the innovation and development of dishes, stimulating and meeting the needs of consumers. Currently, the company's brands include: Masaka Space, Wuweixuan, Maoxianzu, Hot Years, etc. The product base is mainly divided into 7 major flavor series (clear oil, mushroom soup, fragrant pot, dry pot, mao vegetable, etc.).
Sichuan Malaspice Space Catering Management Co., Ltd.
Mala Space is committed to building a leading brand of China's clean oil hotpot. As a pioneer in China's high-end hot pot base market, its "no hype" oil-cleaning hot pot base is concentrated, slag-free, pure and strong fragrance, and is all squeezed by modern production processes. Its main products include bagged oil-cleaning hot pot seasoning, fish seasoning and The reliability of the quality and unreplicable taste of mushroom soup seasoning have always attracted strong attention from consumers. In addition to the traditional shopping mall and supermarket sales model in the sales channels, the company has also creatively launched a new model of chain franchise store counter sales. At present, the bag base material of Mala Space not only enters large shopping malls and supermarkets in major cities in Sichuan, but also More than 80 chain franchise stores in Sichuan, Chongqing, Hunan, Guizhou, Hubei, Shaanxi and Tibet, etc., have initially established a nationwide marketing network. The hot pot base of Masai Space has been on the market for less than two years and has now become a fast-growing food brand in Sichuan. In hot pot operation, Masai Space integrates distinctive pure and clean oil hot pot into Masai Space, adheres to the core business idea of "creating a quality life for the people", and adopts the business philosophy of "simple and fashionable, serving the people", "I would rather have less than lack, rather than be indiscriminate" The principle of dish production is to integrate hot pot catering into the concepts of food, beauty, beautiful things and beauty, and interpret traditional dishes in modern ways, realizing the innovation and development of dishes, stimulating and meeting the needs of consumers. Currently, the company's brands include: Masaka Space, Wuweixuan, Maoxianzu, Hot Years, etc. The product base is mainly divided into 7 major flavor series (clear oil, mushroom soup, fragrant pot, dry pot, mao vegetable, etc.).
Fanye Food Technology (Beijing) Co., Ltd.
[Fanye] is a fast-moving consumer goods brand founded by the company. Since its establishment in 2014, it has developed into a fast-moving consumer goods brand with independent R&D team and independent quality control center. The birth of [Fan Ye] originated from the "craftsmanship" of the founder Lin Yilun. This ingenious presentation of the rustic food is to try to create some beautiful things, such as a can of real chili sauce and a can of chili sauce that meets the upgrade of Chinese taste buds: strictly select the ingredients from the origin, seven kinds of chili, two kinds of fermented beans , High-quality special rapeseed oil, after three days of process, a bottle of low-salt, moderate-taste, warm and not dry [Fan Ye] healthy bibimbap sauce (a alkaline food).
Fanye Food Technology (Beijing) Co., Ltd.
[Fanye] is a fast-moving consumer goods brand founded by the company. Since its establishment in 2014, it has developed into a fast-moving consumer goods brand with independent R&D team and independent quality control center. The birth of [Fan Ye] originated from the "craftsmanship" of the founder Lin Yilun. This ingenious presentation of the rustic food is to try to create some beautiful things, such as a can of real chili sauce and a can of chili sauce that meets the upgrade of Chinese taste buds: strictly select the ingredients from the origin, seven kinds of chili, two kinds of fermented beans , High-quality special rapeseed oil, after three days of process, a bottle of low-salt, moderate-taste, warm and not dry [Fan Ye] healthy bibimbap sauce (a alkaline food).
Chifeng Huixiang Food Co., Ltd.
Chifeng Huixiang Food Co., Ltd. is located in Chifeng, a beautiful grassland city. It is a large-scale enterprise integrating scientific research, production, sales and service. The company is located in Hongshan Economic Development Zone, Chifeng City, and its production and operation products involve several major series such as condiments, miscellaneous grains, pickles, and grassland specialties. The company covers an area of more than 11,000 square meters and has an annual production capacity of 2,000 tons. It is the first high-tech enterprise in Inner Mongolia to make grassland white mushroom sauce using grassland white mushrooms as raw materials.
Chifeng Huixiang Food Co., Ltd.
Chifeng Huixiang Food Co., Ltd. is located in Chifeng, a beautiful grassland city. It is a large-scale enterprise integrating scientific research, production, sales and service. The company is located in Hongshan Economic Development Zone, Chifeng City, and its production and operation products involve several major series such as condiments, miscellaneous grains, pickles, and grassland specialties. The company covers an area of more than 11,000 square meters and has an annual production capacity of 2,000 tons. It is the first high-tech enterprise in Inner Mongolia to make grassland white mushroom sauce using grassland white mushrooms as raw materials.
Hubei Changxiangsi Food Co., Ltd.
Hubei Tingxiangsi Food Co., Ltd., founded in 1998, is a famous trademark in Hubei Province. It is committed to the development and development of special condiments, flavored pickles and other flavored foods. The company is located in the Qianjiang Zhouji Farm, living along the Han River, adjacent to the Jianghan Oilfield. Covering an area of 80,000 square meters, with a registered capital of 30 million yuan, currently has 420 employees, total assets of nearly 100 million yuan, and annual sales revenue exceeds 200 million yuan. It is a company focusing on the development and development of special condiments, flavored pickles and other flavored foods. enterprise. The company has built a factory that meets international standards, passed the ISO9001 quality management system certification and the food safety management system certification, and has won many honors. The company was founded in 1998. Its exquisite traditional craftsmanship can be traced back to a hundred years ago. Ting Xiangsi inherits the classics of a century and creates a green brand. The products reach 6 major series and 38 items. The spicy beef sauce produced using the self-created non-fermented flavor food processing technology is a masterpiece that is "appreciating its color, pleasing to the eye, smelling its fragrance, and savoring its rich and mellow tastes". A thousand-year-old Chinese sauce, a hundred years of delicious fragrance. Tingxiangsi is guided by technology and driven by innovation. In 2011, it invested nearly 100 million yuan and launched a new project of natural specialty soybean products that consume 10 tons of soybeans per day and produce 50,000 tons of annual production. The first phase of the project has been put into production, and the company is heading for We are moving towards park-based, large-scale and group-based.
Hubei Changxiangsi Food Co., Ltd.
Hubei Tingxiangsi Food Co., Ltd., founded in 1998, is a famous trademark in Hubei Province. It is committed to the development and development of special condiments, flavored pickles and other flavored foods. The company is located in the Qianjiang Zhouji Farm, living along the Han River, adjacent to the Jianghan Oilfield. Covering an area of 80,000 square meters, with a registered capital of 30 million yuan, currently has 420 employees, total assets of nearly 100 million yuan, and annual sales revenue exceeds 200 million yuan. It is a company focusing on the development and development of special condiments, flavored pickles and other flavored foods. enterprise. The company has built a factory that meets international standards, passed the ISO9001 quality management system certification and the food safety management system certification, and has won many honors. The company was founded in 1998. Its exquisite traditional craftsmanship can be traced back to a hundred years ago. Ting Xiangsi inherits the classics of a century and creates a green brand. The products reach 6 major series and 38 items. The spicy beef sauce produced using the self-created non-fermented flavor food processing technology is a masterpiece that is "appreciating its color, pleasing to the eye, smelling its fragrance, and savoring its rich and mellow tastes". A thousand-year-old Chinese sauce, a hundred years of delicious fragrance. Tingxiangsi is guided by technology and driven by innovation. In 2011, it invested nearly 100 million yuan and launched a new project of natural specialty soybean products that consume 10 tons of soybeans per day and produce 50,000 tons of annual production. The first phase of the project has been put into production, and the company is heading for We are moving towards park-based, large-scale and group-based.
A Korean fermented chili paste, Gochujang is often used in spicy mushroom dishes for its unique flavor and heat.
Various Korean producers
A Korean fermented chili paste, Gochujang is often used in spicy mushroom dishes for its unique flavor and heat.
Sriracha is a popular brand for hot chili sauce, known for its bold and spicy flavor, widely used in various cuisines.
Huy Fong Foods, Inc.
Sriracha is a popular brand for hot chili sauce, known for its bold and spicy flavor, widely used in various cuisines.
A spicy chili paste from Indonesia, Sambal Oelek is commonly used to add heat and flavor to dishes like spicy mushrooms.
Huy Fong Foods, Inc.
A spicy chili paste from Indonesia, Sambal Oelek is commonly used to add heat and flavor to dishes like spicy mushrooms.
Kewpie’s Sriracha Ketchup blends the classic tomato-based ketchup with the spicy and tangy notes of Sriracha, creating a versatile condiment for burgers and fries.
Kewpie Corporation
Kewpie’s Sriracha Ketchup blends the classic tomato-based ketchup with the spicy and tangy notes of Sriracha, creating a versatile condiment for burgers and fries.
Chili Garlic Sauce is made from chili peppers, garlic, vinegar, and salt. It is known for its bold, garlicky flavor and is commonly used in Asian cooking.
Huy Fong Foods
Chili Garlic Sauce is made from chili peppers, garlic, vinegar, and salt. It is known for its bold, garlicky flavor and is commonly used in Asian cooking.
XO Sauce is a premium condiment made with ingredients such as dried scallops, ham, and chili peppers. It is often associated with high-end Cantonese cuisine and is produced by several manufacturers.
Various Manufacturers
XO Sauce is a premium condiment made with ingredients such as dried scallops, ham, and chili peppers. It is often associated with high-end Cantonese cuisine and is produced by several manufacturers.
A classic American hot sauce brand, Tabasco adds a fiery kick to various dishes, including spicy mushroom preparations.
McIlhenny Company
A classic American hot sauce brand, Tabasco adds a fiery kick to various dishes, including spicy mushroom preparations.
Known for its Mexican hot sauces, Cholula offers a range of spicy flavors that can enhance dishes like spicy enoki mushrooms.
McCormick & Company
Known for its Mexican hot sauces, Cholula offers a range of spicy flavors that can enhance dishes like spicy enoki mushrooms.
Famous for its Sriracha sauce, Huy Fong Foods also produces other spicy condiments that pair well with mushrooms.
Huy Fong Foods, Inc.
Famous for its Sriracha sauce, Huy Fong Foods also produces other spicy condiments that pair well with mushrooms.
Yamasa is a Japanese company known for its high-quality seafood products, including dried squid snacks.
Yamasa Co., Ltd.
Yamasa is a Japanese company known for its high-quality seafood products, including dried squid snacks.
Thai Kitchen specializes in Asian-inspired instant meals, including porridge.
McCormick & Company
Thai Kitchen specializes in Asian-inspired instant meals, including porridge.
Guiyang Nanming Lao Gan Ma Flavor Food Co., Ltd.
"Laoganma" is a brand created by the founder of the company, Ms. Tao Huabi, from scratch. In 1996, Chairman Tao Huabi founded a factory in Longdongbao, Guiyang to produce flavored fermented black bean products. Through more than 20 years of development, "Laoganma" has become a Chinese at home and abroad. A popular brand of chili condiments. Today, Laoganma Company has three production plant areas distributed in Guizhou Province, with a total area of 1,600 mu and nearly 5,000 employees. Every day, Lao Gan Ma Ren provides a variety of delicious and healthy products to more than 2 million consumers. People who love life's endless pursuit of delicious food is the infinite motivation for Lao Ganma people to work hard, and customers' long-lasting satisfaction and recognition are Lao Ganma people's goal.
Guiyang Nanming Lao Gan Ma Flavor Food Co., Ltd.
"Laoganma" is a brand created by the founder of the company, Ms. Tao Huabi, from scratch. In 1996, Chairman Tao Huabi founded a factory in Longdongbao, Guiyang to produce flavored fermented black bean products. Through more than 20 years of development, "Laoganma" has become a Chinese at home and abroad. A popular brand of chili condiments. Today, Laoganma Company has three production plant areas distributed in Guizhou Province, with a total area of 1,600 mu and nearly 5,000 employees. Every day, Lao Gan Ma Ren provides a variety of delicious and healthy products to more than 2 million consumers. People who love life's endless pursuit of delicious food is the infinite motivation for Lao Ganma people to work hard, and customers' long-lasting satisfaction and recognition are Lao Ganma people's goal.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
