Shanghai Gauguin Food Technology Co., Ltd.
Jimeizi is one of the brands under Shanghai Gauguin Food Technology Company. Shanghai Gaogui Food Technology Co., Ltd. was founded in early 2006. It has a scientific research and technology center for compound food ingredients, and has a postdoctoral research and development scientific team, a standardized production base and scientific food ingredients production capabilities. The high-tech and products developed have now been domestically developed. Application and promotion by many large food processing enterprises. After years of unremitting efforts and innovation, Gauguin has presented traditional seasonings to the public in a new model, providing simple and fast kitchen solutions for modern urban people living fast-paced life. It is currently a well-known domestic brand in the catering ingredients industry. . Extremely delicious represents a new type of cooking concept. The image of his skillful mother has been deeply rooted in the hearts of the people. It mainly focuses on the "one-grill multi-energy" (frying, grilling, frying, boiling, and stir-frying) cooking technology, originating from barbecue ingredients and transcending from barbecue. , Jimeizi leads this innovation. In home ovens, microwave ovens, and electric baking pans, you can easily show your chef's skills and operate them easily. Jimeizi brand products are divided into three series: barbecue series, stir-fry series, and hot pot series to meet the different needs of the public. It has been widely praised since its launch and is loved by industry insiders and food lovers, bringing new food experiences to consumers. The company has cooperated with many foreign food companies and went global with its extensive and profound Chinese food culture.
Shanghai Gauguin Food Technology Co., Ltd.
Jimeizi is one of the brands under Shanghai Gauguin Food Technology Company. Shanghai Gaogui Food Technology Co., Ltd. was founded in early 2006. It has a scientific research and technology center for compound food ingredients, and has a postdoctoral research and development scientific team, a standardized production base and scientific food ingredients production capabilities. The high-tech and products developed have now been domestically developed. Application and promotion by many large food processing enterprises. After years of unremitting efforts and innovation, Gauguin has presented traditional seasonings to the public in a new model, providing simple and fast kitchen solutions for modern urban people living fast-paced life. It is currently a well-known domestic brand in the catering ingredients industry. . Extremely delicious represents a new type of cooking concept. The image of his skillful mother has been deeply rooted in the hearts of the people. It mainly focuses on the "one-grill multi-energy" (frying, grilling, frying, boiling, and stir-frying) cooking technology, originating from barbecue ingredients and transcending from barbecue. , Jimeizi leads this innovation. In home ovens, microwave ovens, and electric baking pans, you can easily show your chef's skills and operate them easily. Jimeizi brand products are divided into three series: barbecue series, stir-fry series, and hot pot series to meet the different needs of the public. It has been widely praised since its launch and is loved by industry insiders and food lovers, bringing new food experiences to consumers. The company has cooperated with many foreign food companies and went global with its extensive and profound Chinese food culture.
Guangzhou Zhimeizhai Sauce Garden Co., Ltd.
Guangzhou Zhimeizhai Sauce Garden Co., Ltd. is a wholly-owned state-owned enterprise under Lingnan Group. The company is located at No. 828, Sanyuanli Avenue, Baiyun District, Guangzhou. Zhimeizhai brand was founded in 1608 and has gone through the Ming, Qing and Republic of China. It has a history of more than 410 years. It mainly produces and operates soy sauce, vinegar, oyster sauce, southern fermented bean curd, seasoning sauce, sauce, seasoning powder, and compound seasonings. There are more than 200 varieties in eight categories, including the eight major condiments, including the Tianding Head Pump, Sweet Vinegar and Abalone Juice, which have become the benchmarks for the industry's sub-category products. The products are exported to overseas markets such as the United States and Japan, becoming the taste bud memory of Chinese, especially Guangdong people. Zhimeizhai Sauce Garden is the originator of the production of southern condiments. It is known as one of the four major soy sauce gardens in China's Ming and Qing Dynasties. Zhimeizhai Cantonese Seasoning Production Techniques is an intangible cultural heritage of the province and the city. In recent years, with the support and help of all sectors of society and consumers, Zhimeizhai has adhered to the brand-led development strategy in accordance with the strategic deployment of Lingnan Group, continuously strengthened production process control, and built and improved the entire condiment industry chain. In the future, Zhimeizhai will rely on the modern production base of Yangxi, promote market layout, mixed ownership reform, capital operation and listing with a more open attitude, form a "seasoning +" food industry ecological chain, and strive to become the leader in South China. , a domestic first-class and internationally renowned mid-to-high-end national condiments brand.
Guangzhou Zhimeizhai Sauce Garden Co., Ltd.
Guangzhou Zhimeizhai Sauce Garden Co., Ltd. is a wholly-owned state-owned enterprise under Lingnan Group. The company is located at No. 828, Sanyuanli Avenue, Baiyun District, Guangzhou. Zhimeizhai brand was founded in 1608 and has gone through the Ming, Qing and Republic of China. It has a history of more than 410 years. It mainly produces and operates soy sauce, vinegar, oyster sauce, southern fermented bean curd, seasoning sauce, sauce, seasoning powder, and compound seasonings. There are more than 200 varieties in eight categories, including the eight major condiments, including the Tianding Head Pump, Sweet Vinegar and Abalone Juice, which have become the benchmarks for the industry's sub-category products. The products are exported to overseas markets such as the United States and Japan, becoming the taste bud memory of Chinese, especially Guangdong people. Zhimeizhai Sauce Garden is the originator of the production of southern condiments. It is known as one of the four major soy sauce gardens in China's Ming and Qing Dynasties. Zhimeizhai Cantonese Seasoning Production Techniques is an intangible cultural heritage of the province and the city. In recent years, with the support and help of all sectors of society and consumers, Zhimeizhai has adhered to the brand-led development strategy in accordance with the strategic deployment of Lingnan Group, continuously strengthened production process control, and built and improved the entire condiment industry chain. In the future, Zhimeizhai will rely on the modern production base of Yangxi, promote market layout, mixed ownership reform, capital operation and listing with a more open attitude, form a "seasoning +" food industry ecological chain, and strive to become the leader in South China. , a domestic first-class and internationally renowned mid-to-high-end national condiments brand.
Chongqing Jiaxian Food Co., Ltd.
Chongqing Jiaxian Food Co., Ltd. was founded in 1997 and is one of the leading enterprises in Chongqing that mainly produces condiments. After more than 20 years of struggle, Jiaxian has moved from a single chicken essence and MSG series to a "diversified" development, and has gradually grown into a modern food company integrating R&D, production and sales. At present, the company has established more than 30 brands and has more than 300 products, including hot pot series, cooking series, fish seasoning series, steamed meat powder series, braised vegetables series, sauce pickled vegetables series, starch series, dessert series, and fat series. The company has reached friendly cooperation with offline supermarkets such as New Century, Yonghui, Walmart, Carrefour, Hema Fresh, and online e-commerce platforms such as JD.com and Beidian. The company has met the diverse needs of consumers with high-quality products and has won the recognition of the industry and the market. So far, it has more than 1,000 distribution channel partners and more than 800 customized catering customers. Jiaxian, who has been deeply engaged in the food field, has built a complete food research and development and quality inspection system, strictly controls the safety of multiple testing projects from raw materials to finished products, and is equipped with hot and cold processing laboratories, physical and chemical testing rooms, microbial testing rooms, etc. Internationally advanced detection and analysis instruments and site equipment ensure the safety of thousands of consumers. The company has successively obtained HACCP certification and IS trade and export qualification certification. The company uses SAP software for management, combined with the 6S management policy, and implements full-process monitoring of the entire product chain, truly realizing traceability of material sources, tracking of product flow, querying of product information, and controlling production process, ensuring the stability of product quality and Safety. Jiaxian chose a differentiated strategy of focusing on "high-end seasonings" and jointly developed it with Southwest University to upgrade brand VI, manufacturing power and product power, helping the food industry to innovate and provide more healthy, delicious and nutritious products to the market. .
Chongqing Jiaxian Food Co., Ltd.
Chongqing Jiaxian Food Co., Ltd. was founded in 1997 and is one of the leading enterprises in Chongqing that mainly produces condiments. After more than 20 years of struggle, Jiaxian has moved from a single chicken essence and MSG series to a "diversified" development, and has gradually grown into a modern food company integrating R&D, production and sales. At present, the company has established more than 30 brands and has more than 300 products, including hot pot series, cooking series, fish seasoning series, steamed meat powder series, braised vegetables series, sauce pickled vegetables series, starch series, dessert series, and fat series. The company has reached friendly cooperation with offline supermarkets such as New Century, Yonghui, Walmart, Carrefour, Hema Fresh, and online e-commerce platforms such as JD.com and Beidian. The company has met the diverse needs of consumers with high-quality products and has won the recognition of the industry and the market. So far, it has more than 1,000 distribution channel partners and more than 800 customized catering customers. Jiaxian, who has been deeply engaged in the food field, has built a complete food research and development and quality inspection system, strictly controls the safety of multiple testing projects from raw materials to finished products, and is equipped with hot and cold processing laboratories, physical and chemical testing rooms, microbial testing rooms, etc. Internationally advanced detection and analysis instruments and site equipment ensure the safety of thousands of consumers. The company has successively obtained HACCP certification and IS trade and export qualification certification. The company uses SAP software for management, combined with the 6S management policy, and implements full-process monitoring of the entire product chain, truly realizing traceability of material sources, tracking of product flow, querying of product information, and controlling production process, ensuring the stability of product quality and Safety. Jiaxian chose a differentiated strategy of focusing on "high-end seasonings" and jointly developed it with Southwest University to upgrade brand VI, manufacturing power and product power, helping the food industry to innovate and provide more healthy, delicious and nutritious products to the market. .
Guangzhou Guangweiyuan Food Co., Ltd.
Guangzhou, a city of thousands of years of food, is a professional seasoning company that combines natural brewing technology with modern business philosophy, is a professional seasoning company. Guangweiyuan adheres to the ancient brewing process and modern production equipment, selects high-quality raw materials, and constantly innovates. With the ingenious research of several generations, it has successfully created two major condiment brands "Guangweiyuan" and "Jinchu". The products cover seven major series, including soy sauce, oyster sauce, seasoning sauce, seasoning oil, seasoning powder, vinegar and sauce. The products have more than 100 varieties and more than 200 specifications and have successively won various honors and unanimous praises from both inside and outside the industry. Guangweiyuan will persist in providing various high-quality products to the food industry, bringing consumers a better taste bud experience and continuously enriching and carrying forward the wonderful food culture of the motherland. Guangweiyuan adheres to the production process that has been studied for many years and the sunshine given by the Tropic of Cancer, and adopts traditional natural brewing technology and modern production equipment. Guangweiyuan people continue to innovate, select high-quality raw materials, use the natural production conditions of the subtropical and the skills of several generations of condiments to launch seven major such as soy sauce, oyster sauce, seasoning sauce, seasoning oil, seasoning powder, seasoning vinegar and sauce. There are more than 100 varieties and more than 200 specifications in series of condiments of various grades.
Guangzhou Guangweiyuan Food Co., Ltd.
Guangzhou, a city of thousands of years of food, is a professional seasoning company that combines natural brewing technology with modern business philosophy, is a professional seasoning company. Guangweiyuan adheres to the ancient brewing process and modern production equipment, selects high-quality raw materials, and constantly innovates. With the ingenious research of several generations, it has successfully created two major condiment brands "Guangweiyuan" and "Jinchu". The products cover seven major series, including soy sauce, oyster sauce, seasoning sauce, seasoning oil, seasoning powder, vinegar and sauce. The products have more than 100 varieties and more than 200 specifications and have successively won various honors and unanimous praises from both inside and outside the industry. Guangweiyuan will persist in providing various high-quality products to the food industry, bringing consumers a better taste bud experience and continuously enriching and carrying forward the wonderful food culture of the motherland. Guangweiyuan adheres to the production process that has been studied for many years and the sunshine given by the Tropic of Cancer, and adopts traditional natural brewing technology and modern production equipment. Guangweiyuan people continue to innovate, select high-quality raw materials, use the natural production conditions of the subtropical and the skills of several generations of condiments to launch seven major such as soy sauce, oyster sauce, seasoning sauce, seasoning oil, seasoning powder, seasoning vinegar and sauce. There are more than 100 varieties and more than 200 specifications in series of condiments of various grades.
Dongguan Yongyi Food Co., Ltd.
Dongguan Yongyi Food Co., Ltd. was founded in 1983 in Shenzhen and was officially registered and established in 1995 in Dongguan. It has a history of 40 years and has 28 years of brand development. The company is headquartered at No. 19 Fudong Road, Houjie Town, Dongguan City. It has always adhered to the mission of "providing high-quality safe and healthy food to the society" and has developed into a model of quality and health and safety in China's condiment industry. With the goal of "becoming an outstanding enterprise in the food industry for a century", the company adheres to market-oriented and customer-centric, and innovates and develops and sells various condiments, including tomato sauce, tomato sauce, abalone sauce, chicken powder, chicken essence, and pepper. There are over 100 varieties of powder, raw powder, soy sauce, oyster sauce, edible oil, etc., and more than 300 specifications of products, basically meeting the various needs of catering, family and industrial customers. "Working together to challenge zero defects; continuous improvement and exceed customer needs" is Yongyi's consistent quality policy. The company has established good product, education and research cooperation relationships with many universities, cooking schools and food research institutes at home and abroad. It has R&D testing and food safety inspection centers, from raw material planting and procurement, factory deployment, production control, and quality. Each process such as testing and sales tracking strictly control product quality and deliver safe and healthy products to consumers. At the same time, Yongyi Food insists on synchronizing with international standards, and has successively passed the "ISO 9001 Quality Management System Certification", "HACCP Hazard Analysis and Critical Control Point System Certification", "ISO 22000 Food Safety Management System Certification" and export registration certification. Based in China and going global. In recent years, with the attention and support of the government and all sectors of society, Yongyi Food has been on the fast track of development and has successively built the "Yijing Building" in the center of Houjie Town, Dongguan, covering a total area of about 8,000 square meters. A comprehensive office building with an area of more than 53,500 square meters; and a large production base with a total area of about 460 mu and a construction area of more than 300,000 square meters was established in Siyang County, Suqian City, Jiangsu Province. There is also the "Yongyi Food Headquarters" under construction covering an area of about 60 mu and a construction area of about 190,000 square meters. The company also has branch factories and OEM processing in Gansu, Anhui, Sichuan, Fujian, Qinghai, Kaiping and other places. center. At the same time, Yongyi Food has more than 70 offices and more than 2,000 distributors in cities and counties across the country. Its products not only cover China, but also export to Southeast Asia and other countries, gradually forming a global marketing network of "domestic penetration and foreign radiation". In the future, the company will continue to spread the beauty of Chinese food with the business philosophy of "good quality, reasonable price, everyone can use it, and benefit all families forever", so that healthy and delicious food from China will spread throughout the world!
Dongguan Yongyi Food Co., Ltd.
Dongguan Yongyi Food Co., Ltd. was founded in 1983 in Shenzhen and was officially registered and established in 1995 in Dongguan. It has a history of 40 years and has 28 years of brand development. The company is headquartered at No. 19 Fudong Road, Houjie Town, Dongguan City. It has always adhered to the mission of "providing high-quality safe and healthy food to the society" and has developed into a model of quality and health and safety in China's condiment industry. With the goal of "becoming an outstanding enterprise in the food industry for a century", the company adheres to market-oriented and customer-centric, and innovates and develops and sells various condiments, including tomato sauce, tomato sauce, abalone sauce, chicken powder, chicken essence, and pepper. There are over 100 varieties of powder, raw powder, soy sauce, oyster sauce, edible oil, etc., and more than 300 specifications of products, basically meeting the various needs of catering, family and industrial customers. "Working together to challenge zero defects; continuous improvement and exceed customer needs" is Yongyi's consistent quality policy. The company has established good product, education and research cooperation relationships with many universities, cooking schools and food research institutes at home and abroad. It has R&D testing and food safety inspection centers, from raw material planting and procurement, factory deployment, production control, and quality. Each process such as testing and sales tracking strictly control product quality and deliver safe and healthy products to consumers. At the same time, Yongyi Food insists on synchronizing with international standards, and has successively passed the "ISO 9001 Quality Management System Certification", "HACCP Hazard Analysis and Critical Control Point System Certification", "ISO 22000 Food Safety Management System Certification" and export registration certification. Based in China and going global. In recent years, with the attention and support of the government and all sectors of society, Yongyi Food has been on the fast track of development and has successively built the "Yijing Building" in the center of Houjie Town, Dongguan, covering a total area of about 8,000 square meters. A comprehensive office building with an area of more than 53,500 square meters; and a large production base with a total area of about 460 mu and a construction area of more than 300,000 square meters was established in Siyang County, Suqian City, Jiangsu Province. There is also the "Yongyi Food Headquarters" under construction covering an area of about 60 mu and a construction area of about 190,000 square meters. The company also has branch factories and OEM processing in Gansu, Anhui, Sichuan, Fujian, Qinghai, Kaiping and other places. center. At the same time, Yongyi Food has more than 70 offices and more than 2,000 distributors in cities and counties across the country. Its products not only cover China, but also export to Southeast Asia and other countries, gradually forming a global marketing network of "domestic penetration and foreign radiation". In the future, the company will continue to spread the beauty of Chinese food with the business philosophy of "good quality, reasonable price, everyone can use it, and benefit all families forever", so that healthy and delicious food from China will spread throughout the world!
Zhuhai Jialin Food Co., Ltd.
Zhuhai Jialin Food Co., Ltd. was established in September 1999. It currently has more than 150 employees, an annual output value of nearly 100 million yuan, and nearly 70 professional sales staff. The network is spread all over the country, with nearly 600 distributors of various channels, and professional There are 5 R&D engineers, 6 original technical invention patents, and their products are exported to Canada, North America, South America and Southeast Asia. After twenty years of precipitation, Jialin has successively launched nearly 200 seasoning varieties such as spices, compound seasonings, sauces, and brines. The core brand Grandma brines have refined the essence of the preparation process of the century-old Chaoshan brine, combined with the secrets. It is carefully cooked with modern and advanced equipment. It is highly recognized and praised by families and catering consumers for its simplified use, natural raw materials and pure braised food. Its current market share and production and sales volume are both the best in the same category.
Zhuhai Jialin Food Co., Ltd.
Zhuhai Jialin Food Co., Ltd. was established in September 1999. It currently has more than 150 employees, an annual output value of nearly 100 million yuan, and nearly 70 professional sales staff. The network is spread all over the country, with nearly 600 distributors of various channels, and professional There are 5 R&D engineers, 6 original technical invention patents, and their products are exported to Canada, North America, South America and Southeast Asia. After twenty years of precipitation, Jialin has successively launched nearly 200 seasoning varieties such as spices, compound seasonings, sauces, and brines. The core brand Grandma brines have refined the essence of the preparation process of the century-old Chaoshan brine, combined with the secrets. It is carefully cooked with modern and advanced equipment. It is highly recognized and praised by families and catering consumers for its simplified use, natural raw materials and pure braised food. Its current market share and production and sales volume are both the best in the same category.
Xiaoxiong Jiadao Co., Ltd. was registered in 2017 and is headquartered in Shanghai. The company is created by a professional team engaged in the seasoning industry for more than 25 years. It is a comprehensive enterprise integrating R&D, processing, production and sales. The company adheres to the concept of "Cooking quickly with one ingredient, easy and delicious", and creates high-quality consumers from six dimensions: "Selecting place of origin, selecting raw materials, product research and development, quality technology, strict quality control, and delicious craftsmanship". Compound seasonings, and based on this, we generate fast-cooking seasonings and quick-cooking instant hot products, connecting the upstream and downstream omni-channel industrial chains.
Bear's Kitchen Co., Ltd.
Xiaoxiong Jiadao Co., Ltd. was registered in 2017 and is headquartered in Shanghai. The company is created by a professional team engaged in the seasoning industry for more than 25 years. It is a comprehensive enterprise integrating R&D, processing, production and sales. The company adheres to the concept of "Cooking quickly with one ingredient, easy and delicious", and creates high-quality consumers from six dimensions: "Selecting place of origin, selecting raw materials, product research and development, quality technology, strict quality control, and delicious craftsmanship". Compound seasonings, and based on this, we generate fast-cooking seasonings and quick-cooking instant hot products, connecting the upstream and downstream omni-channel industrial chains.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
A global brand offering premium sea cucumber products, recognized for their commitment to quality and innovation in seafood processing.
Amoy Food Limited
A global brand offering premium sea cucumber products, recognized for their commitment to quality and innovation in seafood processing.
Hangzhou Wei Chuan Foods Co., Ltd.
Weiquan Company was founded in 1953. From the earliest manufacturing of soy sauce, canned food, MSG, milk, yogurt, juice drinks, etc. to the latest development of health foods, Weiquan's high-quality and diverse products have already penetrated into every family and our lives. Closely connected and build the deepest emotions. The reason for this fruitful result is that Weiquan, from business teams, production units, research and development, quality control, and marketing, has always surpassed itself with the spirit of innovation and creating Weiquan's brand vitality. With brand equity. Weiquan Mainland Business Group was established in the mainland in 1992. It currently includes the refrigeration products department, nutrition products department, foreign food and catering business department, bread business department and sauce business department. The Group strives to vertically integrate its business body, and is committed to creating a healthy and convenient life culture. Based on the business philosophy of "integrity, pragmatism and innovation", with the vision of "becoming a benchmark enterprise for food companies", and with the "research and development of high-quality products, Providing high consumer satisfaction services is the goal of all employees, and promising themselves with "seeds" and working hard to nurture a better life for mankind. Weiquan, which has been around for half a century, Weiquan Company and this land coexist and prosper together, is about to move towards Weiquan, which will continue to accompany you and me, write down pages of vivid life memories, and also polish this profound body. The golden signboard of meaning is deeply rooted in Taiwan and developing the mainland, standing on a world-class stage, and moving towards the next milestone. Nutrition Products Department Wei Quan, a "infant nutrition expert" from Taiwan. Adhering to the concept of "Taiwan's professionalism, gathering trust", we have a huge biotechnology R&D team and a strong group of scholars and experts, and are jointly committed to the innovation and research and development of infant food. Over the past 60 years, we have been moving towards the forefront of scientific nurturing and have continued to create outstanding achievements. In 2008, Weiquan established the "Eugenic Parenting Research Center" to provide professional and comprehensive nutritional foods to meet the nutritional needs of Chinese consumers, and is committed to the scientific care of Chinese babies and mothers. Refrigerated Products Department Refrigerated Products Division integrates research, development, production and sales, and takes it as its mission to provide "fresh, healthy, and high-quality" refrigerated foods. It always adheres to the fine tradition of quality first, and continuously updates through a strong professional R&D team. Production technology and strict quality assurance system have gradually developed into a leading brand in the refrigerated food industry. With the assistance of the group company, a factory was established in Hangzhou in 2001 and Hangzhou Weiquan Food Co., Ltd. was established. Bread Business Department Bread Business Division, a Taiwan-Japan joint venture jointly established by Mitsuki BVI, Japan PASCO Shikishima Bread Co., Ltd. and ITC Japan Itochu Trading Company, was established in September 2008. China and Japan work together to create Chinese bread. Professional brand. With Weiquan's successful marketing experience in China for many years and the advanced bread technology of Japan's Pasco (Shijima) provides exclusive patented technology for process and product development - especially the "super-familiar" with the largest market share in Japan. With patented technology, Itochu provides global raw material procurement advantages, and the three strongest groups will join forces, and the bread division will become the largest bread producer in Southeast Asia. Foreign food catering business department In 2008, Weiquan entered the mainland's foreign food catering market and established a foreign food catering business department. It mainly operates solid beverages & snacks, refrigerated beverages & dairy products, fruit pulp, juice, etc., and has successively passed QS, HACCP, ISO9001, ISO22000, halal and other certifications. The strict quality control system has laid a solid foundation for the product. It has produced and sold more than 50 solid beverages in seven core categories: fruit drinks, tea drinks, coffee cocoa, dairy products, ice products, desserts, and coffee beans. It also sells flavored whole milk, lactic acid bacteria, yogurt, 100% juice, Refrigerated beverages such as juice beverages, fructose syrup, and room temperature beverages. Sauce Products Department On April 6, 2010, Weiquan Company and Japan KENKO Co., Ltd. jointly established Dingke Food Co., Ltd. (i.e. the sauce business department). The business department has two production bases, Hangzhou and Dongguan, and the Hangzhou factory is located in the national development zone. ——Hangzhou Economic and Technological Development Zone was officially put into production in April 2012, covering an area of 24,000 square meters and a monthly production capacity of 2,500 tons. The Dongguan factory is located in Xinyang Industrial City, Lincun, Tangxia Town, Dongguan, and was established in August 2005. It covers an area of 9,000 square meters and has a monthly production capacity of 200 tons. The sauce product department is mainly engaged in the research, development, production and sales of salad dressings, ingredients salads, seasoning sauces, sauces and egg products. Currently, it has business offices such as Shanghai, Hangzhou, Dongguan, Guangzhou, Beijing, and Hong Kong, serving East China, South China, North China and Hong Kong. The sales targets include large chain baking, convenience stores, fast food, Chinese, Western and Japanese restaurants, and distribution/wholesale in various districts.
Hangzhou Wei Chuan Foods Co., Ltd.
Weiquan Company was founded in 1953. From the earliest manufacturing of soy sauce, canned food, MSG, milk, yogurt, juice drinks, etc. to the latest development of health foods, Weiquan's high-quality and diverse products have already penetrated into every family and our lives. Closely connected and build the deepest emotions. The reason for this fruitful result is that Weiquan, from business teams, production units, research and development, quality control, and marketing, has always surpassed itself with the spirit of innovation and creating Weiquan's brand vitality. With brand equity. Weiquan Mainland Business Group was established in the mainland in 1992. It currently includes the refrigeration products department, nutrition products department, foreign food and catering business department, bread business department and sauce business department. The Group strives to vertically integrate its business body, and is committed to creating a healthy and convenient life culture. Based on the business philosophy of "integrity, pragmatism and innovation", with the vision of "becoming a benchmark enterprise for food companies", and with the "research and development of high-quality products, Providing high consumer satisfaction services is the goal of all employees, and promising themselves with "seeds" and working hard to nurture a better life for mankind. Weiquan, which has been around for half a century, Weiquan Company and this land coexist and prosper together, is about to move towards Weiquan, which will continue to accompany you and me, write down pages of vivid life memories, and also polish this profound body. The golden signboard of meaning is deeply rooted in Taiwan and developing the mainland, standing on a world-class stage, and moving towards the next milestone. Nutrition Products Department Wei Quan, a "infant nutrition expert" from Taiwan. Adhering to the concept of "Taiwan's professionalism, gathering trust", we have a huge biotechnology R&D team and a strong group of scholars and experts, and are jointly committed to the innovation and research and development of infant food. Over the past 60 years, we have been moving towards the forefront of scientific nurturing and have continued to create outstanding achievements. In 2008, Weiquan established the "Eugenic Parenting Research Center" to provide professional and comprehensive nutritional foods to meet the nutritional needs of Chinese consumers, and is committed to the scientific care of Chinese babies and mothers. Refrigerated Products Department Refrigerated Products Division integrates research, development, production and sales, and takes it as its mission to provide "fresh, healthy, and high-quality" refrigerated foods. It always adheres to the fine tradition of quality first, and continuously updates through a strong professional R&D team. Production technology and strict quality assurance system have gradually developed into a leading brand in the refrigerated food industry. With the assistance of the group company, a factory was established in Hangzhou in 2001 and Hangzhou Weiquan Food Co., Ltd. was established. Bread Business Department Bread Business Division, a Taiwan-Japan joint venture jointly established by Mitsuki BVI, Japan PASCO Shikishima Bread Co., Ltd. and ITC Japan Itochu Trading Company, was established in September 2008. China and Japan work together to create Chinese bread. Professional brand. With Weiquan's successful marketing experience in China for many years and the advanced bread technology of Japan's Pasco (Shijima) provides exclusive patented technology for process and product development - especially the "super-familiar" with the largest market share in Japan. With patented technology, Itochu provides global raw material procurement advantages, and the three strongest groups will join forces, and the bread division will become the largest bread producer in Southeast Asia. Foreign food catering business department In 2008, Weiquan entered the mainland's foreign food catering market and established a foreign food catering business department. It mainly operates solid beverages & snacks, refrigerated beverages & dairy products, fruit pulp, juice, etc., and has successively passed QS, HACCP, ISO9001, ISO22000, halal and other certifications. The strict quality control system has laid a solid foundation for the product. It has produced and sold more than 50 solid beverages in seven core categories: fruit drinks, tea drinks, coffee cocoa, dairy products, ice products, desserts, and coffee beans. It also sells flavored whole milk, lactic acid bacteria, yogurt, 100% juice, Refrigerated beverages such as juice beverages, fructose syrup, and room temperature beverages. Sauce Products Department On April 6, 2010, Weiquan Company and Japan KENKO Co., Ltd. jointly established Dingke Food Co., Ltd. (i.e. the sauce business department). The business department has two production bases, Hangzhou and Dongguan, and the Hangzhou factory is located in the national development zone. ——Hangzhou Economic and Technological Development Zone was officially put into production in April 2012, covering an area of 24,000 square meters and a monthly production capacity of 2,500 tons. The Dongguan factory is located in Xinyang Industrial City, Lincun, Tangxia Town, Dongguan, and was established in August 2005. It covers an area of 9,000 square meters and has a monthly production capacity of 200 tons. The sauce product department is mainly engaged in the research, development, production and sales of salad dressings, ingredients salads, seasoning sauces, sauces and egg products. Currently, it has business offices such as Shanghai, Hangzhou, Dongguan, Guangzhou, Beijing, and Hong Kong, serving East China, South China, North China and Hong Kong. The sales targets include large chain baking, convenience stores, fast food, Chinese, Western and Japanese restaurants, and distribution/wholesale in various districts.
Another brand under the Lee Kum Kee Group, LKK focuses on providing authentic Chinese sauces and condiments, including those used in Mei Cai Kou Rou.
Lee Kum Kee Group
Another brand under the Lee Kum Kee Group, LKK focuses on providing authentic Chinese sauces and condiments, including those used in Mei Cai Kou Rou.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Guangdong Pearl River Bridge Biotech Co., Ltd.
Wherever there are smoke from cooking, there are Chinese people in the world, and where there are Chinese people, there is "Zhujiang Bridge Brand" soy sauce. Founded in 1958, Zhujiang Bridge, as the earliest soy sauce brand exported to the world, has brought authentic traditional Chinese soy sauce to global consumers. Zhujiang Bridge is recognized by consumers in more than 100 countries around the world, providing a one-stop kitchen service for families, catering and food processing around the world, becoming an envoy to connect the food cultures of the East and the West. Zhujiang Bridge has performed a delicious legend for more than half a century! Zhujiang Bridge adheres to the consistent purpose of "promoting Chinese food culture and promoting natural, healthy and delicious food". After half a century of continuous cultivation, it adheres to the principle of combining traditional brewing technology with innovative advanced technologies, and establishes food safety standards in line with developed countries in Europe and the United States. The strict quality control system has become the leader in "green, safe and high-quality" in China's condiment industry.
Guangdong Pearl River Bridge Biotech Co., Ltd.
Wherever there are smoke from cooking, there are Chinese people in the world, and where there are Chinese people, there is "Zhujiang Bridge Brand" soy sauce. Founded in 1958, Zhujiang Bridge, as the earliest soy sauce brand exported to the world, has brought authentic traditional Chinese soy sauce to global consumers. Zhujiang Bridge is recognized by consumers in more than 100 countries around the world, providing a one-stop kitchen service for families, catering and food processing around the world, becoming an envoy to connect the food cultures of the East and the West. Zhujiang Bridge has performed a delicious legend for more than half a century! Zhujiang Bridge adheres to the consistent purpose of "promoting Chinese food culture and promoting natural, healthy and delicious food". After half a century of continuous cultivation, it adheres to the principle of combining traditional brewing technology with innovative advanced technologies, and establishes food safety standards in line with developed countries in Europe and the United States. The strict quality control system has become the leader in "green, safe and high-quality" in China's condiment industry.
A Chinese brand offering a variety of seasonings and sauces, Wanjashan’s salt-baked chicken powder is popular for its rich and savory taste.
Wanjashan Food Co., Ltd.
A Chinese brand offering a variety of seasonings and sauces, Wanjashan’s salt-baked chicken powder is popular for its rich and savory taste.
Ajinomoto (China) Co., Inc.
A century has passed, and the MSG products named after the "Ainosu" brand not only cover every Japanese family, but also sell well across borders to more than 100 countries around the world. Today, AiZu Group is lush and has become one of the global professional food companies with a century-old history. It currently has more than 30,000 employees in 23 countries. The birth of "umami seasoning" began the history of the development of Ainosu Group's food business. For a delicious diet and life around the world, Ainosu Group has spent a lot of time and manpower to create a variety of healthy and delicious products. Ainosu Group uses many experiences and related technologies to strive to contribute to the health and better life of mankind all over the world through drug research and development. After entering the US market in 1917, Ainosu Group continued to expand its overseas business. Today, more than 100 factories have been established overseas to produce and sell products led by the umami seasoning "Aizhisu" brand MSG, and at the same time, it has also developed into soup ingredients, condiments, frozen foods, beverages, amino acids, etc. In the future, Ainosu will continue to challenge new areas as a trustworthy enterprise in the world. I hope that on the basis of understanding the "Atsushi Group Concept", "Atsushi Group Way", and "Atsushi Group Action Standards" we will discuss and practice each other in our work positions. In addition, all employees of Ainosu Group should give full play to their creativity, strive to improve their professional capabilities, and strive to build "Ainosu" into a truly global professional enterprise.
Ajinomoto (China) Co., Inc.
A century has passed, and the MSG products named after the "Ainosu" brand not only cover every Japanese family, but also sell well across borders to more than 100 countries around the world. Today, AiZu Group is lush and has become one of the global professional food companies with a century-old history. It currently has more than 30,000 employees in 23 countries. The birth of "umami seasoning" began the history of the development of Ainosu Group's food business. For a delicious diet and life around the world, Ainosu Group has spent a lot of time and manpower to create a variety of healthy and delicious products. Ainosu Group uses many experiences and related technologies to strive to contribute to the health and better life of mankind all over the world through drug research and development. After entering the US market in 1917, Ainosu Group continued to expand its overseas business. Today, more than 100 factories have been established overseas to produce and sell products led by the umami seasoning "Aizhisu" brand MSG, and at the same time, it has also developed into soup ingredients, condiments, frozen foods, beverages, amino acids, etc. In the future, Ainosu will continue to challenge new areas as a trustworthy enterprise in the world. I hope that on the basis of understanding the "Atsushi Group Concept", "Atsushi Group Way", and "Atsushi Group Action Standards" we will discuss and practice each other in our work positions. In addition, all employees of Ainosu Group should give full play to their creativity, strive to improve their professional capabilities, and strive to build "Ainosu" into a truly global professional enterprise.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Yantai Shinho Foodstuff Co., Ltd.
Happyness comes from "appreciating others and working in harmony". Xinhe’s values are to treat each other with sincerity, to do everything possible, to innovate, to work together as a team, and to share vision. Over the years, Xinhe's original bag of sauce has developed into a food company of many categories today. Xinhe's business covers large-scale original sauces, high-quality high-salt thin soy sauce, delicious and convenient peanuts and chili products. The production and sales of organic food, miso and other products and overall catering solutions and services have been established, and an effective logistics and sales service system has been insisted on using high standards to create products and services involving all links of the dietary ecology. Xinhe was founded in 1992. Since its inception, it has been the core carrier of "home" to do business. Xinhe's first offline product, Jiang, is a regular customer on the table; "What you don't eat, Don’t sell it to consumers” is the product quality standards that Xinhe has always adhered to. Xinhe's belief in treating the world like a family, and the family is the core component of the entire society. Our family raises us, supports us, educates us; we treat our family with generosity, care, understanding, appreciation and sincerity. In Xinhe, Xinhe treats the world like family.
Yantai Shinho Foodstuff Co., Ltd.
Happyness comes from "appreciating others and working in harmony". Xinhe’s values are to treat each other with sincerity, to do everything possible, to innovate, to work together as a team, and to share vision. Over the years, Xinhe's original bag of sauce has developed into a food company of many categories today. Xinhe's business covers large-scale original sauces, high-quality high-salt thin soy sauce, delicious and convenient peanuts and chili products. The production and sales of organic food, miso and other products and overall catering solutions and services have been established, and an effective logistics and sales service system has been insisted on using high standards to create products and services involving all links of the dietary ecology. Xinhe was founded in 1992. Since its inception, it has been the core carrier of "home" to do business. Xinhe's first offline product, Jiang, is a regular customer on the table; "What you don't eat, Don’t sell it to consumers” is the product quality standards that Xinhe has always adhered to. Xinhe's belief in treating the world like a family, and the family is the core component of the entire society. Our family raises us, supports us, educates us; we treat our family with generosity, care, understanding, appreciation and sincerity. In Xinhe, Xinhe treats the world like family.
Shanghai McCormick Food Co., Ltd.
In 1889, Weihaomei Company was founded in Baltimore, Maryland, USA. Its founder was Willoughby M. McCormick. He was only 25 years old at the time and was young and promising from scratch. Weihaomei established a technology innovation center very early, located in the quiet Hunter Valley in the suburbs of Baltimore. It is a world-class food technology center, committed to continuously improving the scientific research level of food. There are many functional centers, such as the Culinary Science Center, which are the main force in Weihaomei's research and development of products and technologies. There is also the Center for Sensory Science, which is dedicated to studying the relationship between food flavors and human senses. It is an emerging field of food science and is very valuable for the development, evaluation and testing of food. The Creative Center is committed to further strengthening the research and development of various innovative technologies and innovative flavors. The taste is beautiful and it has its own scientific research institute, and its research direction is the nutritional value of spices. The Hunter Valley in Baltimore not only has roads named after the beauty, but the main buildings in the entire city are the assets of the beauty. The company's headquarters building, the technology innovation center, the scientific research institute, and factories are all over the Hunter Valley. Its other one The alias is "City of Good and Beautiful Taste", the central capital of food flavor.
Shanghai McCormick Food Co., Ltd.
In 1889, Weihaomei Company was founded in Baltimore, Maryland, USA. Its founder was Willoughby M. McCormick. He was only 25 years old at the time and was young and promising from scratch. Weihaomei established a technology innovation center very early, located in the quiet Hunter Valley in the suburbs of Baltimore. It is a world-class food technology center, committed to continuously improving the scientific research level of food. There are many functional centers, such as the Culinary Science Center, which are the main force in Weihaomei's research and development of products and technologies. There is also the Center for Sensory Science, which is dedicated to studying the relationship between food flavors and human senses. It is an emerging field of food science and is very valuable for the development, evaluation and testing of food. The Creative Center is committed to further strengthening the research and development of various innovative technologies and innovative flavors. The taste is beautiful and it has its own scientific research institute, and its research direction is the nutritional value of spices. The Hunter Valley in Baltimore not only has roads named after the beauty, but the main buildings in the entire city are the assets of the beauty. The company's headquarters building, the technology innovation center, the scientific research institute, and factories are all over the Hunter Valley. Its other one The alias is "City of Good and Beautiful Taste", the central capital of food flavor.
