Shanghai Laifens Co., Ltd.
Laiyifen was founded in Shanghai in 2002, with more than 3,600 stores in more than 100 large and medium-sized cities across the country, becoming the first choice brand of snacks with 700 million visitors. Its nearly 1,000 snacks such as Hibiki, Yitianyiba, and others are very popular and loved by consumers. Since 2020, the company has focused on the fresh snack strategy and established the cognitive value of "fresh snacks = Laiyifen" in the minds of consumers with new categories. In the future, Laiyifen is willing to work with global partners to continuously give back to consumers. Employees, investors and society to realize the vision of building a large platform for life ecology.
Shanghai Laifens Co., Ltd.
Laiyifen was founded in Shanghai in 2002, with more than 3,600 stores in more than 100 large and medium-sized cities across the country, becoming the first choice brand of snacks with 700 million visitors. Its nearly 1,000 snacks such as Hibiki, Yitianyiba, and others are very popular and loved by consumers. Since 2020, the company has focused on the fresh snack strategy and established the cognitive value of "fresh snacks = Laiyifen" in the minds of consumers with new categories. In the future, Laiyifen is willing to work with global partners to continuously give back to consumers. Employees, investors and society to realize the vision of building a large platform for life ecology.
Fujian Zishan Group Co., Ltd.
Zishan Group was founded in March 1984. It is located in Zhangzhou City, known as the "Famous Food City of China" in southern China, known as the "Canned Food Capital of China" and the "Mushroom Capital of China". After 38 years of rolling development, it has been built. The food industry chain integrating base construction, production and processing and marketing can process nearly 200,000 tons of various agricultural and sideline products annually. Zishan focuses on food production and export, and its products include canned food, pickles, self-heating convenience foods, mineral water and beverages, fruit and vegetable concentrates, and factory-based mushroom planting. It is mainly exported to more than 60 worlds, including Europe, America, Japan, Southeast Asia, Russia and other countries. In some countries and regions, the export code "Q51" is internationally renowned, especially in Japan and Germany, which have strict requirements on food quality, and the Zishan canned food represents the image of China's canned food abroad. Zishan Group adheres to the mission of "providing safe, healthy and safe food to the society"; adheres to the brand cultural creed that "making consumers buy Zishan products equal to buy safe, and eating Zishan products equal to eating healthy food", and has always attached great importance to food quality and safety management. , has successively passed ISO22000, HACCP, "Hara", "Jewish", US FDA certification, European BRC (Global Food Technology Standard) and IFS (International Food Standard). Zishan Group has led and participated in the formulation and revision of more than ten national or industry standards, including Canned Asparagus, Canned Shellfish, and Canned Fish. The group has 12 valid patents, including 1 invention patent, and the conversion rate of scientific and technological achievements is 85%. At the 2017 Xiamen BRICS Conference, "Zishan Coriander Heart" and "Zishan Yellow Peach Canned Food" were selected as gold brick banquet food. "Zishan Products, Gold Brick Quality" sold to the international market has been recognized by the international event. The production and sales of mushrooms, asparagus and lychees produced rank among the top in the country in the same industry. In recent years, Zishan Group has vigorously extended its industrial chain and invested in the construction of Zishan Edible Fungus Silicon Valley Industrial Park, committed to building China's large-scale and advanced technology-based modern food industry group. At the same time, the company used the food production management experience accumulated over 30 years to build a convenience food production workshop to produce Zishan "one pot" ramen, and served the convenience foods such as self-heating rice, pasta legendary pasta at meal times to meet the growing new consumption Requirements of ideology.
Fujian Zishan Group Co., Ltd.
Zishan Group was founded in March 1984. It is located in Zhangzhou City, known as the "Famous Food City of China" in southern China, known as the "Canned Food Capital of China" and the "Mushroom Capital of China". After 38 years of rolling development, it has been built. The food industry chain integrating base construction, production and processing and marketing can process nearly 200,000 tons of various agricultural and sideline products annually. Zishan focuses on food production and export, and its products include canned food, pickles, self-heating convenience foods, mineral water and beverages, fruit and vegetable concentrates, and factory-based mushroom planting. It is mainly exported to more than 60 worlds, including Europe, America, Japan, Southeast Asia, Russia and other countries. In some countries and regions, the export code "Q51" is internationally renowned, especially in Japan and Germany, which have strict requirements on food quality, and the Zishan canned food represents the image of China's canned food abroad. Zishan Group adheres to the mission of "providing safe, healthy and safe food to the society"; adheres to the brand cultural creed that "making consumers buy Zishan products equal to buy safe, and eating Zishan products equal to eating healthy food", and has always attached great importance to food quality and safety management. , has successively passed ISO22000, HACCP, "Hara", "Jewish", US FDA certification, European BRC (Global Food Technology Standard) and IFS (International Food Standard). Zishan Group has led and participated in the formulation and revision of more than ten national or industry standards, including Canned Asparagus, Canned Shellfish, and Canned Fish. The group has 12 valid patents, including 1 invention patent, and the conversion rate of scientific and technological achievements is 85%. At the 2017 Xiamen BRICS Conference, "Zishan Coriander Heart" and "Zishan Yellow Peach Canned Food" were selected as gold brick banquet food. "Zishan Products, Gold Brick Quality" sold to the international market has been recognized by the international event. The production and sales of mushrooms, asparagus and lychees produced rank among the top in the country in the same industry. In recent years, Zishan Group has vigorously extended its industrial chain and invested in the construction of Zishan Edible Fungus Silicon Valley Industrial Park, committed to building China's large-scale and advanced technology-based modern food industry group. At the same time, the company used the food production management experience accumulated over 30 years to build a convenience food production workshop to produce Zishan "one pot" ramen, and served the convenience foods such as self-heating rice, pasta legendary pasta at meal times to meet the growing new consumption Requirements of ideology.
Sichuan Nature Huichuan Food Co., Ltd.
Sichuan Natural Huichuan Food Co., Ltd. mainly produces and sells red oil enoki mushrooms and red oil side dishes series, and now has more than 200 acres of green and healthy enoki mushroom cultivation base. It owns two major brands of products: "Huichuan" brand pickles, enoki mushrooms, "Chuanqiao" brand hot pot ingredients and seasonings. Since 2011, the company has invested additionally to build a new factory with more than 50 acres. The designed annual production capacity is: 200 tons of condiments, 6,000 tons of enoki mushrooms, and 10,000 tons of pickled vegetables. The output value reached 130 million yuan in 2020, making it a provincial key leading enterprise in agricultural industrialization.
Sichuan Nature Huichuan Food Co., Ltd.
Sichuan Natural Huichuan Food Co., Ltd. mainly produces and sells red oil enoki mushrooms and red oil side dishes series, and now has more than 200 acres of green and healthy enoki mushroom cultivation base. It owns two major brands of products: "Huichuan" brand pickles, enoki mushrooms, "Chuanqiao" brand hot pot ingredients and seasonings. Since 2011, the company has invested additionally to build a new factory with more than 50 acres. The designed annual production capacity is: 200 tons of condiments, 6,000 tons of enoki mushrooms, and 10,000 tons of pickled vegetables. The output value reached 130 million yuan in 2020, making it a provincial key leading enterprise in agricultural industrialization.
Guizhou Guisanhong Food Co., Ltd
Guizhou Guisanhong Food Co., Ltd. was established in 1998, has gone through 24 years of development, registered capital of 57.29 million yuan. The company is located in Guizhou Zunyi City Xinpu New District Xiazi Town Qingshui nine road GUI Sanhong Industrial Park, planning construction area of 120 acres, has been built covers an area of 60 acres. With more than 300 employees and an annual production capacity of 50,000 tons of chili products, it is a modern chili food processing enterprise integrating chili base construction, product research and development, production, processing and sales.
About our certification
Guisanhong Food Co., Ltd. was established in 1998, located in Zunyi City, the capital of chili pepper in China. It is the sixth batch of national key leading enterprises in agricultural industrialization. Guizhou Province agricultural industrialization leading enterprises. Guizhou Province agricultural product processing demonstration enterprises, Guizhou Province poverty alleviation leading enterprises, also passed the ISO9001-2000 international quality management system certification, HACCP food safety management system certification and measurement system certification.
About our development history
In 1998, founded the "GUI SAN Hong" chili series food factory.
In 2003, Zunyi Town government introduced Guizhou Guisanhong Food Co., Ltd. to build a 10 mu chili base.
In 2004, the company signed an agreement with pepper growers to sign 13,000 acres of pepper recycling enterprises.
In 2007, it passed ISO000-2007 international quality management system certification and HACCP food safety management system certification, and obtained QS certificate.
In 2008, through the national standard measurement system certification.
In 2009, the pepper planting base was built, and the company distributed 1,500 kilograms of pepper seeds, 750 kilograms of pesticides, 35 technical training sessions, distributed 10,000 documents, and provided a total of 310,000 yuan of construction funds for the farmers of the base.
In 2010, the Guangxi and three red industry became bigger and bigger, which led to the rapid development of the chili industry in shrimp town. Sell well in domestic and foreign markets. The factory created 1,500 new jobs, added 50,000 mu of pepper planting base, and led more than 20,000 pepper farmers.
In 2017, GUI Sanhong launched a high-end series brand "spicy Sanyang". Build a modern ecological pepper industrial park.
In 2018, it started cooperation with Shanghai Eastern Airlines Food Company, RT-Mart Supermarket, Yonghui Supermarket and established Zunyi Pepper Industry Technology Research Institute.
In 2019, the online e-commerce exceeded 10 million yuan, and the company was elected president of Zunyi Pepper Industry Association.
Guizhou Guisanhong Food Co., Ltd
Guizhou Guisanhong Food Co., Ltd. was established in 1998, has gone through 24 years of development, registered capital of 57.29 million yuan. The company is located in Guizhou Zunyi City Xinpu New District Xiazi Town Qingshui nine road GUI Sanhong Industrial Park, planning construction area of 120 acres, has been built covers an area of 60 acres. With more than 300 employees and an annual production capacity of 50,000 tons of chili products, it is a modern chili food processing enterprise integrating chili base construction, product research and development, production, processing and sales.
About our certification
Guisanhong Food Co., Ltd. was established in 1998, located in Zunyi City, the capital of chili pepper in China. It is the sixth batch of national key leading enterprises in agricultural industrialization. Guizhou Province agricultural industrialization leading enterprises. Guizhou Province agricultural product processing demonstration enterprises, Guizhou Province poverty alleviation leading enterprises, also passed the ISO9001-2000 international quality management system certification, HACCP food safety management system certification and measurement system certification.
About our development history
In 1998, founded the "GUI SAN Hong" chili series food factory.
In 2003, Zunyi Town government introduced Guizhou Guisanhong Food Co., Ltd. to build a 10 mu chili base.
In 2004, the company signed an agreement with pepper growers to sign 13,000 acres of pepper recycling enterprises.
In 2007, it passed ISO000-2007 international quality management system certification and HACCP food safety management system certification, and obtained QS certificate.
In 2008, through the national standard measurement system certification.
In 2009, the pepper planting base was built, and the company distributed 1,500 kilograms of pepper seeds, 750 kilograms of pesticides, 35 technical training sessions, distributed 10,000 documents, and provided a total of 310,000 yuan of construction funds for the farmers of the base.
In 2010, the Guangxi and three red industry became bigger and bigger, which led to the rapid development of the chili industry in shrimp town. Sell well in domestic and foreign markets. The factory created 1,500 new jobs, added 50,000 mu of pepper planting base, and led more than 20,000 pepper farmers.
In 2017, GUI Sanhong launched a high-end series brand "spicy Sanyang". Build a modern ecological pepper industrial park.
In 2018, it started cooperation with Shanghai Eastern Airlines Food Company, RT-Mart Supermarket, Yonghui Supermarket and established Zunyi Pepper Industry Technology Research Institute.
In 2019, the online e-commerce exceeded 10 million yuan, and the company was elected president of Zunyi Pepper Industry Association.
Jixiangju Food Co., Ltd. was established in December 2000. It is headquartered in Meishan, Sichuan. It mainly deals in rice kimchi and rice sauce. The company is located in Meishan City, the hometown of the great writer Su Dongpo, with an area of 350 acres and 1,500 employees. In December 2000, Jixiangju Food Co., Ltd. was established. Over the years, we have practiced the corporate belief of "always insist on making high-quality food and becoming a respected enterprise". In 2011, the "Kimchi" industry standard drafted by Jixiangju was released and implemented, which is the basic standard of the kimchi industry and is also a refinement and beneficial supplement to the industry's standardized operations. In 2013, as a company in the kimchi industry in Sichuan Province, Jixiangju was approved to establish a postdoctoral innovation practice base, which marks the advancement of Meishan kimchi enterprises in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving the company's R&D level, and realizing the transformation of scientific research results. A new level. In 2018, it was approved to establish the "National Kimchi Processing Technology Research Center". Along the way, Jixiangju insisted on conducting research on cutting-edge kimchi production technology, paying attention to the development trends of the kimchi industry at home and abroad, closely combining the actual situation and special environment of the region, applying modern science and technology and advanced instruments and equipment, focusing on solving the key and Common technical problems, gradually establish and improve new theories, new technologies and new methods for kimchi production. Use technological innovation to promote the development of kimchi production technology and provide technical support and decision-making basis for large-scale and standardized production of kimchi. Jixiangju has based on quality and established a high-standard vegetable demonstration base. Implement operational standard procedures, promote green vegetable planting technology, organize pre-, during and after-production services, implement full-process tracking and monitoring, establish and improve raw material traceability system, and effectively control product quality from the source. Jixiangju has built a large monomer lactic acid bacteria fermentation kimchi workshop in Asia, introducing modern technology to transform and upgrade traditional industries, and an automated and intelligent production assembly line to create a modern industrial production scenario, clean and tidy functional partitions and logistics operations everywhere. It demonstrates the rigor and seriousness of an international production factory. Jixiangju now has two major categories: kimchi and seasoning, with a total of more than 100 single products. Over the years, we have continued to innovate in product development. The series of products represented by Jixiangju Kaiwei kimchi, red oil cowpea, pickled cabbage core, beef sauce, etc. have occupied a considerable market share with their excellent quality and taste. Jixiangju has now formed a second-tier layout along the coast and rivers, radiating the surrounding areas with central cities, and its products are spread throughout most corners of China. Under the guarantee of strong production capacity, sales outlets across the country have shown a vigorous growth momentum, and their products are sold well in 34 provinces, cities and autonomous regions across the country, and exported to many countries and regions around the world, forming a stable marketing network.
Jixiangju Food Co., Ltd.
Jixiangju Food Co., Ltd. was established in December 2000. It is headquartered in Meishan, Sichuan. It mainly deals in rice kimchi and rice sauce. The company is located in Meishan City, the hometown of the great writer Su Dongpo, with an area of 350 acres and 1,500 employees. In December 2000, Jixiangju Food Co., Ltd. was established. Over the years, we have practiced the corporate belief of "always insist on making high-quality food and becoming a respected enterprise". In 2011, the "Kimchi" industry standard drafted by Jixiangju was released and implemented, which is the basic standard of the kimchi industry and is also a refinement and beneficial supplement to the industry's standardized operations. In 2013, as a company in the kimchi industry in Sichuan Province, Jixiangju was approved to establish a postdoctoral innovation practice base, which marks the advancement of Meishan kimchi enterprises in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving the company's R&D level, and realizing the transformation of scientific research results. A new level. In 2018, it was approved to establish the "National Kimchi Processing Technology Research Center". Along the way, Jixiangju insisted on conducting research on cutting-edge kimchi production technology, paying attention to the development trends of the kimchi industry at home and abroad, closely combining the actual situation and special environment of the region, applying modern science and technology and advanced instruments and equipment, focusing on solving the key and Common technical problems, gradually establish and improve new theories, new technologies and new methods for kimchi production. Use technological innovation to promote the development of kimchi production technology and provide technical support and decision-making basis for large-scale and standardized production of kimchi. Jixiangju has based on quality and established a high-standard vegetable demonstration base. Implement operational standard procedures, promote green vegetable planting technology, organize pre-, during and after-production services, implement full-process tracking and monitoring, establish and improve raw material traceability system, and effectively control product quality from the source. Jixiangju has built a large monomer lactic acid bacteria fermentation kimchi workshop in Asia, introducing modern technology to transform and upgrade traditional industries, and an automated and intelligent production assembly line to create a modern industrial production scenario, clean and tidy functional partitions and logistics operations everywhere. It demonstrates the rigor and seriousness of an international production factory. Jixiangju now has two major categories: kimchi and seasoning, with a total of more than 100 single products. Over the years, we have continued to innovate in product development. The series of products represented by Jixiangju Kaiwei kimchi, red oil cowpea, pickled cabbage core, beef sauce, etc. have occupied a considerable market share with their excellent quality and taste. Jixiangju has now formed a second-tier layout along the coast and rivers, radiating the surrounding areas with central cities, and its products are spread throughout most corners of China. Under the guarantee of strong production capacity, sales outlets across the country have shown a vigorous growth momentum, and their products are sold well in 34 provinces, cities and autonomous regions across the country, and exported to many countries and regions around the world, forming a stable marketing network.
Yanjinpuzi Food Co., Ltd. was founded in 2005. It is an A-share listed enterprise engaged in food research and development, production and sales (stock code: 002847, securities abbreviation: Yanjinpuzi), which owns Jiangxi Yanjinpuzi Food Co., Ltd. Guangxi Yanjinpuzi Food Co., Ltd., Henan Yanjinpuzi Food Co., Ltd., Hunan Yanjinpuzi E-commerce Co., Ltd. and other wholly-owned subsidiaries. The company focuses on its main food business, operates honestly, and continues to work hard. The enterprise's R&D, production, quality, brand, channel and other aspects have reached the advanced level of the industry. It is a national key leading enterprise in agricultural industrialization, a national high-tech enterprise, a national green factory, and a national poverty alleviation employment base. The company adheres to the original intention of making good food and strives to create the core competitive advantage of "good snacks and salt-making". The company continues to improve its product strength, promote lean production management, build an intelligent production system and a quality management system for the entire life cycle, and form four major bases: "Hunan Liuyang, Jiangxi Xiushui, Guangxi Pingxiang, and Henan Luohe" development pattern. The company comprehensively promotes digital development, leverages the advantages of supply chain management, integrates upstream and downstream resources, builds a snack food Internet platform, creates a snack food industry ecosystem, and establishes a product total cost advantage. "Quality leads a better life", the company keenly understands terminal consumption needs, focusing on "Yanjinpuzi" spicy braised snacks, "31° fresh" deep-sea snacks; "Bean Dad" baked goods, "Sotaku" baked potato chips, "Konjac Full score: "Jelly, Candied Dried Fruit, and Eggs are used to empower brands with Yanjin culture, and strive to create large single products, and products continue to innovate and iterate, and precisely match channels and terminals for bulk, quantitative and small commodity packaging. Yanjinpuzi is moving rapidly on the fast lane of high-quality development of "continuous, high-speed and healthy growth". In the past four years, Yanjinpuzi's operating income has grown by more than 32%, making it the fastest comprehensive growth among listed snack food companies. enterprise. In the future, Yanjinpuzi will continue to focus on the main food business, create a new food industry ecosystem, and build a Chinese food aircraft carrier.
Food Co., Ltd.
Yanjinpuzi Food Co., Ltd. was founded in 2005. It is an A-share listed enterprise engaged in food research and development, production and sales (stock code: 002847, securities abbreviation: Yanjinpuzi), which owns Jiangxi Yanjinpuzi Food Co., Ltd. Guangxi Yanjinpuzi Food Co., Ltd., Henan Yanjinpuzi Food Co., Ltd., Hunan Yanjinpuzi E-commerce Co., Ltd. and other wholly-owned subsidiaries. The company focuses on its main food business, operates honestly, and continues to work hard. The enterprise's R&D, production, quality, brand, channel and other aspects have reached the advanced level of the industry. It is a national key leading enterprise in agricultural industrialization, a national high-tech enterprise, a national green factory, and a national poverty alleviation employment base. The company adheres to the original intention of making good food and strives to create the core competitive advantage of "good snacks and salt-making". The company continues to improve its product strength, promote lean production management, build an intelligent production system and a quality management system for the entire life cycle, and form four major bases: "Hunan Liuyang, Jiangxi Xiushui, Guangxi Pingxiang, and Henan Luohe" development pattern. The company comprehensively promotes digital development, leverages the advantages of supply chain management, integrates upstream and downstream resources, builds a snack food Internet platform, creates a snack food industry ecosystem, and establishes a product total cost advantage. "Quality leads a better life", the company keenly understands terminal consumption needs, focusing on "Yanjinpuzi" spicy braised snacks, "31° fresh" deep-sea snacks; "Bean Dad" baked goods, "Sotaku" baked potato chips, "Konjac Full score: "Jelly, Candied Dried Fruit, and Eggs are used to empower brands with Yanjin culture, and strive to create large single products, and products continue to innovate and iterate, and precisely match channels and terminals for bulk, quantitative and small commodity packaging. Yanjinpuzi is moving rapidly on the fast lane of high-quality development of "continuous, high-speed and healthy growth". In the past four years, Yanjinpuzi's operating income has grown by more than 32%, making it the fastest comprehensive growth among listed snack food companies. enterprise. In the future, Yanjinpuzi will continue to focus on the main food business, create a new food industry ecosystem, and build a Chinese food aircraft carrier.
Located in the hometown of Mr. Sun Zhongshan (Sun Yat-sen), Zhongshan City, Guangdong Province, Zhongshan Desly Foodstuffs Co.,Ltd. is a diversified and comprehensive manufacturer integrating production, supply, development and foreign trade.
Our company is mainly engaged in exporting Chinese foodstuffs to all over the world. With two leading brands JADE BRIDGE and DESLY, we also accepts a number of domestic and overseas well-known brands for consigned OEM business which already sell to over 150 countries and regions. Meanwhile, our company owns 2 factories, both of them have passed the certifications of ISO 9001:2015 standard quality management system and HACCP system, maintaining strict quality assurance.
Desly team turn knowledge into value for the benefit of our clients and the capital markets.Today,Desly has became a blazer of the field ,has unique angle of view and opportunities, devote to letting the world love the taste of China! We like to define ourselves as a business partner helping our clients to achieve their business goals,and also we welcome you to join our dream.
Desly Foods Co.,Ltd.
Located in the hometown of Mr. Sun Zhongshan (Sun Yat-sen), Zhongshan City, Guangdong Province, Zhongshan Desly Foodstuffs Co.,Ltd. is a diversified and comprehensive manufacturer integrating production, supply, development and foreign trade.
Our company is mainly engaged in exporting Chinese foodstuffs to all over the world. With two leading brands JADE BRIDGE and DESLY, we also accepts a number of domestic and overseas well-known brands for consigned OEM business which already sell to over 150 countries and regions. Meanwhile, our company owns 2 factories, both of them have passed the certifications of ISO 9001:2015 standard quality management system and HACCP system, maintaining strict quality assurance.
Desly team turn knowledge into value for the benefit of our clients and the capital markets.Today,Desly has became a blazer of the field ,has unique angle of view and opportunities, devote to letting the world love the taste of China! We like to define ourselves as a business partner helping our clients to achieve their business goals,and also we welcome you to join our dream.
Chengdu Jindazhou Industrial Development Co., Ltd.
Chengdu Jindazhou Industrial Development Co., Ltd. was established in 2001 and is located in the beautiful Ande China Sichuan Cuisine Industrialization Park in Pixian County. The company currently has fixed assets of 80 million yuan and covers an area of more than 45 mu. The company has an enoki mushroom planting base covering an area of more than 1,000 acres, a complete modern factory, 5 standardized production lines, and 5 sets of strictly controlled quality control teams. Jindazhou is an old brand of Sichuan snacks for 20 years. It is committed to building the "mushroom family" and focuses on the research, development, production and sales of ready-to-eat enoki mushroom products. Jindazhou uses fresh, green and full-taste good raw materials, and uses yellow-top enoki mushroom raw materials from the western Sichuan Plateau planting base with an altitude of more than 3,000 meters. Combined with the traditional Sichuan flavor and relying on the complete production line, we have successfully developed a series of green snack foods such as delicious, crispy, tender and refreshing "spicy enoki mushrooms". Jindazhou products with stable quality, healthy and delicious quality are deeply loved by consumers.
Chengdu Jindazhou Industrial Development Co., Ltd.
Chengdu Jindazhou Industrial Development Co., Ltd. was established in 2001 and is located in the beautiful Ande China Sichuan Cuisine Industrialization Park in Pixian County. The company currently has fixed assets of 80 million yuan and covers an area of more than 45 mu. The company has an enoki mushroom planting base covering an area of more than 1,000 acres, a complete modern factory, 5 standardized production lines, and 5 sets of strictly controlled quality control teams. Jindazhou is an old brand of Sichuan snacks for 20 years. It is committed to building the "mushroom family" and focuses on the research, development, production and sales of ready-to-eat enoki mushroom products. Jindazhou uses fresh, green and full-taste good raw materials, and uses yellow-top enoki mushroom raw materials from the western Sichuan Plateau planting base with an altitude of more than 3,000 meters. Combined with the traditional Sichuan flavor and relying on the complete production line, we have successfully developed a series of green snack foods such as delicious, crispy, tender and refreshing "spicy enoki mushrooms". Jindazhou products with stable quality, healthy and delicious quality are deeply loved by consumers.
Sichuan Fansaoguang Food Group Co., Ltd.
Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shares were restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.
Sichuan Fansaoguang Food Group Co., Ltd.
Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shares were restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.
Zhejiang Bohong Pickled Vegetables Food Co., Ltd.
Zhejiang Bohong Xiaocai Food Co., Ltd. (hereinafter referred to as Bohong) was established in 2001. It is headquartered in Hangzhou, Zhejiang, and its factory is located in Haining Pickled Vegetable Science and Technology Park, Jiaxing, Zhejiang. Bohong Company is a comprehensive enterprise integrating independent research and development, production, sales and brand operation. It mainly deals in special pickles, compound seasoning sauces, sauces, etc. After years of continuous research and development and innovation, nearly 100 products have been sold all over the country and are a representative brand of Jiangnan side dishes. The product sales network is spread all over the country, with large supermarket chain stores across the country such as RT-Mart, Yonghui, CR Vanguard, Century Lianhua, Wumart, Tianhong, etc. The main online channels include Tmall, JD.com, Pinduoduo, Hema Fresh, etc. The channels include Zhejiang Province Prison Detention Center, Gas Station, Service Area, etc., and began to enter the catering channel in 2019. Bohong's factory covers an area of 10 mu, with 5 316 stainless steel dust-free workshops, and has 3 fully automated production lines, with an annual output of 2,000 tons and a total investment of more than 40 million. The factory has passed the dual system certification of ISO22,000 and HACCP. While developing its own brand, Bohong Company provides external processing services. OEM and ODM pickled vegetables bag products, such as pickled vegetables, radish, snow vegetables, pickled vegetables, cowpea, plum vegetables and bamboo shoots, etc. The specifications range from 15g-1kg to package all in size. Can.
Zhejiang Bohong Pickled Vegetables Food Co., Ltd.
Zhejiang Bohong Xiaocai Food Co., Ltd. (hereinafter referred to as Bohong) was established in 2001. It is headquartered in Hangzhou, Zhejiang, and its factory is located in Haining Pickled Vegetable Science and Technology Park, Jiaxing, Zhejiang. Bohong Company is a comprehensive enterprise integrating independent research and development, production, sales and brand operation. It mainly deals in special pickles, compound seasoning sauces, sauces, etc. After years of continuous research and development and innovation, nearly 100 products have been sold all over the country and are a representative brand of Jiangnan side dishes. The product sales network is spread all over the country, with large supermarket chain stores across the country such as RT-Mart, Yonghui, CR Vanguard, Century Lianhua, Wumart, Tianhong, etc. The main online channels include Tmall, JD.com, Pinduoduo, Hema Fresh, etc. The channels include Zhejiang Province Prison Detention Center, Gas Station, Service Area, etc., and began to enter the catering channel in 2019. Bohong's factory covers an area of 10 mu, with 5 316 stainless steel dust-free workshops, and has 3 fully automated production lines, with an annual output of 2,000 tons and a total investment of more than 40 million. The factory has passed the dual system certification of ISO22,000 and HACCP. While developing its own brand, Bohong Company provides external processing services. OEM and ODM pickled vegetables bag products, such as pickled vegetables, radish, snow vegetables, pickled vegetables, cowpea, plum vegetables and bamboo shoots, etc. The specifications range from 15g-1kg to package all in size. Can.
A popular hot sauce brand in the U.S., Frank's RedHot is often used to add heat to a variety of recipes, including mushrooms.
McCormick & Company
A popular hot sauce brand in the U.S., Frank's RedHot is often used to add heat to a variety of recipes, including mushrooms.
Sriracha Panich Co., Ltd.
A Thai brand known for its authentic Sriracha sauce, which can be used to spice up mushroom dishes.
Sriracha Panich Co., Ltd.
A Thai brand known for its authentic Sriracha sauce, which can be used to spice up mushroom dishes.
A classic American hot sauce brand, Tabasco adds a fiery kick to various dishes, including spicy mushroom preparations.
McIlhenny Company
A classic American hot sauce brand, Tabasco adds a fiery kick to various dishes, including spicy mushroom preparations.
Known for its Mexican hot sauces, Cholula offers a range of spicy flavors that can enhance dishes like spicy enoki mushrooms.
McCormick & Company
Known for its Mexican hot sauces, Cholula offers a range of spicy flavors that can enhance dishes like spicy enoki mushrooms.
Famous for its Sriracha sauce, Huy Fong Foods also produces other spicy condiments that pair well with mushrooms.
Huy Fong Foods, Inc.
Famous for its Sriracha sauce, Huy Fong Foods also produces other spicy condiments that pair well with mushrooms.
Shin Ramyun is a South Korean brand known for its spicy instant noodles, a staple in Korean cuisine.
Nongshim Co., Ltd.
Shin Ramyun is a South Korean brand known for its spicy instant noodles, a staple in Korean cuisine.
Thai President Foods Public Company Limited
Mama is a leading instant noodle brand in Thailand, known for its wide range of flavors and affordable pricing.
Thai President Foods Public Company Limited
Mama is a leading instant noodle brand in Thailand, known for its wide range of flavors and affordable pricing.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Guiyang Nanming Lao Gan Ma Flavor Food Co., Ltd.
"Laoganma" is a brand created by the founder of the company, Ms. Tao Huabi, from scratch. In 1996, Chairman Tao Huabi founded a factory in Longdongbao, Guiyang to produce flavored fermented black bean products. Through more than 20 years of development, "Laoganma" has become a Chinese at home and abroad. A popular brand of chili condiments. Today, Laoganma Company has three production plant areas distributed in Guizhou Province, with a total area of 1,600 mu and nearly 5,000 employees. Every day, Lao Gan Ma Ren provides a variety of delicious and healthy products to more than 2 million consumers. People who love life's endless pursuit of delicious food is the infinite motivation for Lao Ganma people to work hard, and customers' long-lasting satisfaction and recognition are Lao Ganma people's goal.
Guiyang Nanming Lao Gan Ma Flavor Food Co., Ltd.
"Laoganma" is a brand created by the founder of the company, Ms. Tao Huabi, from scratch. In 1996, Chairman Tao Huabi founded a factory in Longdongbao, Guiyang to produce flavored fermented black bean products. Through more than 20 years of development, "Laoganma" has become a Chinese at home and abroad. A popular brand of chili condiments. Today, Laoganma Company has three production plant areas distributed in Guizhou Province, with a total area of 1,600 mu and nearly 5,000 employees. Every day, Lao Gan Ma Ren provides a variety of delicious and healthy products to more than 2 million consumers. People who love life's endless pursuit of delicious food is the infinite motivation for Lao Ganma people to work hard, and customers' long-lasting satisfaction and recognition are Lao Ganma people's goal.
