Sichuan Baijia A Kuan Food Industry Co., Ltd.
Akuan was founded in 2015. Akuan, born under the Internet wave, represents the positive attitude towards life of young people and is a brand that provides a new generation of convenient and fast food solutions. Main categories: including five major product series: non-fried instant noodles, cooking noodles, convenient vermicelli, convenient rice noodles, and self-heating food. Sichuan Baijia Akuan Food Industry Co., Ltd. (hereinafter referred to as "Akuan Food") is a professional product planning, technology research and development, production and manufacturing, marketing and brand operation of new generation of healthy convenience foods and composite condiments. A large food manufacturing enterprise, the company's products mainly involve six major categories including non-fried instant noodles, convenient vermicelli, convenient rice noodles, self-heated food, light-cooked self-cooked noodles, and light-food composite seasonings, and have certain industry advantages. Akuan Food was established in December 2016. The company's headquarters is located at No. 9, Baijia Road, National Chengdu Economic and Technological Development Zone, Longquanyi District, Chengdu City, Sichuan Province. The company has five wholly-owned and absolutely controlled production bases, namely: Chengdu Longquanyi Factory, Beijing Shunyi Factory, Hangzhou Fuyang Factory, Sichuan Yibin Factory, and Sichuan Deyang Factory. Currently, the company has six major categories and nearly 200 single products. The company implements a multi-brand strategy, with sub-brands such as the main brands "A Kuan" and "Bai Jia Chen Ji", "Chuanxiang Kitchen", "Talk Blade", "Small City Story", and "Qinglin". The company proposed to create a new strategic map for a new generation of healthy convenience foods and compound seasonings from the four new dimensions of "new technologies, new products, new business forms and new models", transforming from offline traditional channels to fully entering the online market, realizing the The online and offline linkage has reached consumers' operating system, and has embarked on a new development path that is different from traditional food companies and Internet food companies. The company's products are sold to 31 provinces, autonomous regions and municipalities across the country, and are exported to nearly 40 countries and regions including the United States, Canada, the United Kingdom, Germany, the Netherlands, Italy, Australia, New Zealand, Japan, Singapore, South Korea, Malaysia, etc. In December 2019, Akuan Food completed its A round of financing, completed its B round of financing in May 2020, the company completed its shareholding reform in September 2020, and the company completed its C round of financing in December 2020. Akuan Food is becoming a beautiful business card for Sichuan food companies to move to the whole country and the world and an outstanding representative of the new generation of healthy and convenient food companies!
Sichuan Baijia A Kuan Food Industry Co., Ltd.
Akuan was founded in 2015. Akuan, born under the Internet wave, represents the positive attitude towards life of young people and is a brand that provides a new generation of convenient and fast food solutions. Main categories: including five major product series: non-fried instant noodles, cooking noodles, convenient vermicelli, convenient rice noodles, and self-heating food. Sichuan Baijia Akuan Food Industry Co., Ltd. (hereinafter referred to as "Akuan Food") is a professional product planning, technology research and development, production and manufacturing, marketing and brand operation of new generation of healthy convenience foods and composite condiments. A large food manufacturing enterprise, the company's products mainly involve six major categories including non-fried instant noodles, convenient vermicelli, convenient rice noodles, self-heated food, light-cooked self-cooked noodles, and light-food composite seasonings, and have certain industry advantages. Akuan Food was established in December 2016. The company's headquarters is located at No. 9, Baijia Road, National Chengdu Economic and Technological Development Zone, Longquanyi District, Chengdu City, Sichuan Province. The company has five wholly-owned and absolutely controlled production bases, namely: Chengdu Longquanyi Factory, Beijing Shunyi Factory, Hangzhou Fuyang Factory, Sichuan Yibin Factory, and Sichuan Deyang Factory. Currently, the company has six major categories and nearly 200 single products. The company implements a multi-brand strategy, with sub-brands such as the main brands "A Kuan" and "Bai Jia Chen Ji", "Chuanxiang Kitchen", "Talk Blade", "Small City Story", and "Qinglin". The company proposed to create a new strategic map for a new generation of healthy convenience foods and compound seasonings from the four new dimensions of "new technologies, new products, new business forms and new models", transforming from offline traditional channels to fully entering the online market, realizing the The online and offline linkage has reached consumers' operating system, and has embarked on a new development path that is different from traditional food companies and Internet food companies. The company's products are sold to 31 provinces, autonomous regions and municipalities across the country, and are exported to nearly 40 countries and regions including the United States, Canada, the United Kingdom, Germany, the Netherlands, Italy, Australia, New Zealand, Japan, Singapore, South Korea, Malaysia, etc. In December 2019, Akuan Food completed its A round of financing, completed its B round of financing in May 2020, the company completed its shareholding reform in September 2020, and the company completed its C round of financing in December 2020. Akuan Food is becoming a beautiful business card for Sichuan food companies to move to the whole country and the world and an outstanding representative of the new generation of healthy and convenient food companies!
Jiangxi Luzhiyao Industry Co., Ltd.
Luziyao was founded on January 18, 2002. The company has been successively recognized as a national key leading enterprise in agricultural industrialization and a national high-tech enterprise. It has entered the "Top 500 Chinese Service Industry and Top 500 Chinese Agricultural Enterprises" and was selected as the Xinhua News Agency Nationality. Brand engineering has ranked among the top 100 private enterprises in Jiangxi Province for many years. Since 2016, the company has transformed from a single industry to diversification, from operating goods to operating merchants, and has initially formed a business model of four major platforms (specialty supermarkets, convenience stores, ecological parks, and never sleeping city). Lu Ziyao adheres to the belief that "life has dreams and future has hope."
Jiangxi Luzhiyao Industry Co., Ltd.
Luziyao was founded on January 18, 2002. The company has been successively recognized as a national key leading enterprise in agricultural industrialization and a national high-tech enterprise. It has entered the "Top 500 Chinese Service Industry and Top 500 Chinese Agricultural Enterprises" and was selected as the Xinhua News Agency Nationality. Brand engineering has ranked among the top 100 private enterprises in Jiangxi Province for many years. Since 2016, the company has transformed from a single industry to diversification, from operating goods to operating merchants, and has initially formed a business model of four major platforms (specialty supermarkets, convenience stores, ecological parks, and never sleeping city). Lu Ziyao adheres to the belief that "life has dreams and future has hope."
Guangzhou Chichi Network Technology Co., Ltd.
The Zhazha Ash brand was founded in 2020 and is a national trendy rice noodles brand with its own Internet genes. Zhazha Ash takes the brand proposition of "everywhere you talk" and is committed to the creation and inheritance of local specialty food, aiming to bring more healthy and fashionable new fast food products to users. The slag ash currently includes Nanchang mixing powder, slag powder series, regional flavor series and Jiangxi mixing sauce. Zhazha Ash takes Jiangxi rice noodles as the core and is committed to bringing the original Chinese food flavor to the dining table. It uses new consumption channels such as content marketing and live e-commerce as the main means to shorten the distance between brands and consumers, aiming to pass the regional food line. Upgrading and fast food redefine the breadth of regional cuisine. Zhazha ash is an innovative combination of Internet genes and regional food. Through brand IP operation, it breaks the shackles that only regional food can be tasted offline. At present, Zhazha Ash has formed a unique marketing promotion model with the traditional e-commerce channel matrix as the skeleton, new marketing matrices such as live broadcast and content as the core, and private domain and offline channel matrices as the surface.
Guangzhou Chichi Network Technology Co., Ltd.
The Zhazha Ash brand was founded in 2020 and is a national trendy rice noodles brand with its own Internet genes. Zhazha Ash takes the brand proposition of "everywhere you talk" and is committed to the creation and inheritance of local specialty food, aiming to bring more healthy and fashionable new fast food products to users. The slag ash currently includes Nanchang mixing powder, slag powder series, regional flavor series and Jiangxi mixing sauce. Zhazha Ash takes Jiangxi rice noodles as the core and is committed to bringing the original Chinese food flavor to the dining table. It uses new consumption channels such as content marketing and live e-commerce as the main means to shorten the distance between brands and consumers, aiming to pass the regional food line. Upgrading and fast food redefine the breadth of regional cuisine. Zhazha ash is an innovative combination of Internet genes and regional food. Through brand IP operation, it breaks the shackles that only regional food can be tasted offline. At present, Zhazha Ash has formed a unique marketing promotion model with the traditional e-commerce channel matrix as the skeleton, new marketing matrices such as live broadcast and content as the core, and private domain and offline channel matrices as the surface.
Jiangxi Magu Industrial Group Co., Ltd.
Jiangxi Magu Industrial Group Co., Ltd. is located in Nancheng County, at the foot of Magu Mountain, a famous Taoist mountain with both the world and the world. Nancheng is one of the eighteen ancient counties that were first established in Jiangxi. It has a long history and prosperous culture. The legend about Magu has a long history. Entering the 21st century, the southern city is green, with lush mountains and clear waters, abundant resources, and transportation is well connected. Fuyin Expressway, Jiguang Expressway, National Highway 206, Changxia First-Class Highway, Xiangpu Highway, and the Yingshan Railway and Jiwu Railway under construction are intersecting across the country. , making it a transportation hub connecting the Yangtze River Delta, the Pearl River Delta and the west coast of Fujian and Taiwan in southeastern Jiangxi, and its location and logistics advantages are becoming increasingly prominent. The company was founded in 1996. After more than 20 years of hard work, it has developed into a combination of rice processing and rice flour, fresh wet rice flour production, grain storage and post-production services, rice flour process research and fully automated straight-stick rice flour production equipment research and development and manufacturing. The enterprise in the entire industrial chain has won the honors of national key leading enterprises in agricultural industrialization, national safe grain and oil demonstration processing enterprises, national staple food processing industry demonstration enterprises, and national high-tech enterprises. The group is under the jurisdiction of Jiangxi Magu Food Technology Co., Ltd., Jiangxi Magu Rice Regional Brand Marketing Co., Ltd., Nancheng Magu Rice Industry Co., Ltd., Nancheng Magu Machinery Equipment Co., Ltd., Nancheng Magu Logistics Co., Ltd., Nancheng Magu E-commerce Co., Ltd. and other subsidiaries have more than 500 employees, the factory area covers an area of 160 mu and the factory building area is more than 70,000 square meters. It has built a number of leading product production lines with advanced domestic levels and complete grain post-production service facilities, with annual rice flour production of 3 Ten thousand tons, 100,000 tons of processed rice, 40 tons of fresh and wet rice powder per day, 360 tons of baked rice per day, and the total capacity of its own national standard grain reserve warehouse and rental warehouse is 100,000 tons. The company's independently developed and first domestically created fully automated production lines for straight rice noodles have been put into production and operation, thus becoming a leading demonstration enterprise for the new round of industrial technology upgrading and transformation of the straight rice noodles industry; the company has passed ISO9001 and HACCP international quality and safety management System certification, the leading product "Magu Brand" rice and rice noodles are "China Green Food A-level Certification" products, which are best sold in major and medium-sized cities in China, and are sold to more than ten countries and regions such as Europe and the United States, Australia, Southeast Asia, Hong Kong, Macao, South Korea and Japan. , very popular and popular among consumers. In order to ensure the quality and safety of leading products such as rice and rice noodles, the company attaches great importance to the construction of raw grain bases. Since 2007, it has established more than 70,000 mu of Magu rice green planting bases through the form of "enterprise + cooperative + farmers" to connect farmers. More than 12,000 households. In 2018, with the strong support of the Jiangxi Provincial Department of Agriculture and the Fuzhou Municipal People's Government, Nancheng County is creating the "Magu Rice Regional Public Brand" with Magu Group as the core, and plans to be completed by 2020, covering Linchuan with Nancheng as the center. Jinxi, Dongxiang, Chongren and other counties have a total of more than 1 million mu of Magu high-quality rice planting bases, and a unified marketing company has been established to increase the annual sales revenue of "Magu rice" to more than 1 billion yuan, a nationally renowned large area. Public brands will soon be transformed into reality through Magu people's hands, and myths and legends such as "Magu's birthday" and "Rice-to-Pulling Pills" will also receive a new interpretation in reality.
Jiangxi Magu Industrial Group Co., Ltd.
Jiangxi Magu Industrial Group Co., Ltd. is located in Nancheng County, at the foot of Magu Mountain, a famous Taoist mountain with both the world and the world. Nancheng is one of the eighteen ancient counties that were first established in Jiangxi. It has a long history and prosperous culture. The legend about Magu has a long history. Entering the 21st century, the southern city is green, with lush mountains and clear waters, abundant resources, and transportation is well connected. Fuyin Expressway, Jiguang Expressway, National Highway 206, Changxia First-Class Highway, Xiangpu Highway, and the Yingshan Railway and Jiwu Railway under construction are intersecting across the country. , making it a transportation hub connecting the Yangtze River Delta, the Pearl River Delta and the west coast of Fujian and Taiwan in southeastern Jiangxi, and its location and logistics advantages are becoming increasingly prominent. The company was founded in 1996. After more than 20 years of hard work, it has developed into a combination of rice processing and rice flour, fresh wet rice flour production, grain storage and post-production services, rice flour process research and fully automated straight-stick rice flour production equipment research and development and manufacturing. The enterprise in the entire industrial chain has won the honors of national key leading enterprises in agricultural industrialization, national safe grain and oil demonstration processing enterprises, national staple food processing industry demonstration enterprises, and national high-tech enterprises. The group is under the jurisdiction of Jiangxi Magu Food Technology Co., Ltd., Jiangxi Magu Rice Regional Brand Marketing Co., Ltd., Nancheng Magu Rice Industry Co., Ltd., Nancheng Magu Machinery Equipment Co., Ltd., Nancheng Magu Logistics Co., Ltd., Nancheng Magu E-commerce Co., Ltd. and other subsidiaries have more than 500 employees, the factory area covers an area of 160 mu and the factory building area is more than 70,000 square meters. It has built a number of leading product production lines with advanced domestic levels and complete grain post-production service facilities, with annual rice flour production of 3 Ten thousand tons, 100,000 tons of processed rice, 40 tons of fresh and wet rice powder per day, 360 tons of baked rice per day, and the total capacity of its own national standard grain reserve warehouse and rental warehouse is 100,000 tons. The company's independently developed and first domestically created fully automated production lines for straight rice noodles have been put into production and operation, thus becoming a leading demonstration enterprise for the new round of industrial technology upgrading and transformation of the straight rice noodles industry; the company has passed ISO9001 and HACCP international quality and safety management System certification, the leading product "Magu Brand" rice and rice noodles are "China Green Food A-level Certification" products, which are best sold in major and medium-sized cities in China, and are sold to more than ten countries and regions such as Europe and the United States, Australia, Southeast Asia, Hong Kong, Macao, South Korea and Japan. , very popular and popular among consumers. In order to ensure the quality and safety of leading products such as rice and rice noodles, the company attaches great importance to the construction of raw grain bases. Since 2007, it has established more than 70,000 mu of Magu rice green planting bases through the form of "enterprise + cooperative + farmers" to connect farmers. More than 12,000 households. In 2018, with the strong support of the Jiangxi Provincial Department of Agriculture and the Fuzhou Municipal People's Government, Nancheng County is creating the "Magu Rice Regional Public Brand" with Magu Group as the core, and plans to be completed by 2020, covering Linchuan with Nancheng as the center. Jinxi, Dongxiang, Chongren and other counties have a total of more than 1 million mu of Magu high-quality rice planting bases, and a unified marketing company has been established to increase the annual sales revenue of "Magu rice" to more than 1 billion yuan, a nationally renowned large area. Public brands will soon be transformed into reality through Magu people's hands, and myths and legends such as "Magu's birthday" and "Rice-to-Pulling Pills" will also receive a new interpretation in reality.
Jiangxi Zhouzhenzhen Brand Management Co., Ltd.
Zhou Zhenzhen was founded in 2015 and used the famous Lao Nanchang Specialty Snack Service Club and Lao Nanchang Zhenzhen Noodles. Zhou Zhenzhen, the current registered brand, has become a well-known brand in Nanchang in just one year! Because of its fresh ingredients and unique taste, it is favored by many diners! At the beginning of the business, the founder of the brand got up early and went to bed late, one cooked and mixed, one made soup, one washed dishes, and one tried. The perfect combination of Qin Se and Ming finally brought out the secret recipe. Over the years, Zhou Zhenzhen's fan couple has actively absorbed the opinions of customers. Only by constantly accumulating and improving the preparation can we form our own unique taste, with all the rich flavors of sweet, sweet, bitter, spicy, and salty! The brand store has developed from a small store in 2015 to the point where it has not forgotten its original intention and forge ahead. No matter how many branches are, it always maintains strict and unified quality requirements, has an open kitchen design, and the dishes are made now, using fresh ingredients and standardized meals. Operation, be responsible to customers and brands! Zhou Zhenzhen has a variety of different store types, targeting different business types such as business districts, communities, canteen stalls, transportation hubs, shopping centers, etc. In this way, it is easier to open more stores than brands that choose locations in commercial centers. With the correct leadership and strong support of the Party and the government, Zhou Zhenzhen clarified the brand development strategy, from a small breakfast shop at the beginning of its establishment, which took root in Jiangxi to extending in Beijing, Shanghai, Guangdong, Shenzhen, Zhejiang, Jiangsu, Liaoning, and Shandong , Hubei, Anhui, Hunan and other provinces and cities have opened a total of 200 stores, with more than 1,000 employees. It has 3 subsidiaries with different operating models. It is an entrepreneurial company with a complete management system. Offline store sales revenue was 480 million yuan, and nearly 1,000 jobs were obtained. It is expected that the expansion of stores across the country will exceed 500 in the next few years, achieving store sales revenue of 1.2 billion, agricultural breeding and planting revenue of 120 million, food processing operating revenue of 350 million, and creating 3,000 entrepreneurial jobs.
Jiangxi Zhouzhenzhen Brand Management Co., Ltd.
Zhou Zhenzhen was founded in 2015 and used the famous Lao Nanchang Specialty Snack Service Club and Lao Nanchang Zhenzhen Noodles. Zhou Zhenzhen, the current registered brand, has become a well-known brand in Nanchang in just one year! Because of its fresh ingredients and unique taste, it is favored by many diners! At the beginning of the business, the founder of the brand got up early and went to bed late, one cooked and mixed, one made soup, one washed dishes, and one tried. The perfect combination of Qin Se and Ming finally brought out the secret recipe. Over the years, Zhou Zhenzhen's fan couple has actively absorbed the opinions of customers. Only by constantly accumulating and improving the preparation can we form our own unique taste, with all the rich flavors of sweet, sweet, bitter, spicy, and salty! The brand store has developed from a small store in 2015 to the point where it has not forgotten its original intention and forge ahead. No matter how many branches are, it always maintains strict and unified quality requirements, has an open kitchen design, and the dishes are made now, using fresh ingredients and standardized meals. Operation, be responsible to customers and brands! Zhou Zhenzhen has a variety of different store types, targeting different business types such as business districts, communities, canteen stalls, transportation hubs, shopping centers, etc. In this way, it is easier to open more stores than brands that choose locations in commercial centers. With the correct leadership and strong support of the Party and the government, Zhou Zhenzhen clarified the brand development strategy, from a small breakfast shop at the beginning of its establishment, which took root in Jiangxi to extending in Beijing, Shanghai, Guangdong, Shenzhen, Zhejiang, Jiangsu, Liaoning, and Shandong , Hubei, Anhui, Hunan and other provinces and cities have opened a total of 200 stores, with more than 1,000 employees. It has 3 subsidiaries with different operating models. It is an entrepreneurial company with a complete management system. Offline store sales revenue was 480 million yuan, and nearly 1,000 jobs were obtained. It is expected that the expansion of stores across the country will exceed 500 in the next few years, achieving store sales revenue of 1.2 billion, agricultural breeding and planting revenue of 120 million, food processing operating revenue of 350 million, and creating 3,000 entrepreneurial jobs.
Poyang Lake Ecological Agriculture Co., Ltd.
Poyang Lake Ecological Agriculture Co., Ltd. (formerly Jiangxi Poyang Lake Rice Co., Ltd. was established in January 2014) and invested by Jiangxi Xinheyuan Investment Holding Group (with a total registered capital of 1.58 billion yuan, ranking among the top private enterprises in Jiangxi for many years ) for 5 years . RMB 100 million; the company is located in Poyang County, the east bank of Poyang Lake, China's largest freshwater lake. It is a rice-collection planting; rice processing and sales; pre-packaged food and bulk food wholesale and retail; grain purchase and sales; providing mechanical tillage for agricultural production , machine harvesting, machine type, drying services; aquaculture; aquatic products purchase and sales; grain and oil processing and sales; catering, and other national key leading enterprises in agricultural industrialization, integrated development.
Poyang Lake Ecological Agriculture Co., Ltd.
Poyang Lake Ecological Agriculture Co., Ltd. (formerly Jiangxi Poyang Lake Rice Co., Ltd. was established in January 2014) and invested by Jiangxi Xinheyuan Investment Holding Group (with a total registered capital of 1.58 billion yuan, ranking among the top private enterprises in Jiangxi for many years ) for 5 years . RMB 100 million; the company is located in Poyang County, the east bank of Poyang Lake, China's largest freshwater lake. It is a rice-collection planting; rice processing and sales; pre-packaged food and bulk food wholesale and retail; grain purchase and sales; providing mechanical tillage for agricultural production , machine harvesting, machine type, drying services; aquaculture; aquatic products purchase and sales; grain and oil processing and sales; catering, and other national key leading enterprises in agricultural industrialization, integrated development.
Wanniangong Group Co., Ltd.
Wanniangong Group Co., Ltd. was established in October 2000 and is located in Wannian County, Jiangxi Province. The group currently has more than 1,000 employees, and has 3 wholly-owned subsidiaries, 5 holding subsidiaries, and 17 group cooperative member enterprises. The annual processing capacity of fine rice is 710,000 tons, and its main products are It covers rice, noodle, oil, liquor and other fields. It is a comprehensive large-scale grain and oil group enterprise integrating planting, purchase, storage and transportation, processing and trade. With the business philosophy of "integrating resources, strengthening brands, and driving industries", the Group makes full use of the resource advantages of the world's rice culture origin, the global important agricultural cultural heritage and the protection products of the region of origin of tribute rice, closely focusing on "Inter Milan". ·Wannian Gong" and "Guodi" are the two major national brands, actively promoting management innovation, technological innovation, product innovation, and continuously improving the core competitiveness of the enterprise, and creating high-quality grain, oil and high-quality liquor in the country. The group implements a diversified marketing strategy, on the one hand, it enters the mainstream international retail markets such as Walmart, Metro, and Carrefour. On the other hand, it adopts various marketing methods such as regional agency, direct sales, opening direct stores, and establishing VIP customer bases. The products are sold far and wide. Beijing, Shanghai, Fujian, Guangdong, Zhejiang and other places are very popular among consumers. The group implements the "company + cooperative (base) + farmers" business model, establishes cooperative relations with more than 100 professional grain cooperatives in the main grain-producing areas of the Poyang Lake Plain, radiating and driving 170,000 farmers and 400,000 mu of green planting bases. With the introduction of a series of policies and measures to support and benefit farmers, the country's support for leading agricultural product processing enterprises has been increasing, and enterprises have entered the fast lane of development. In order to promote rice cultivation culture and give full play to its resource advantages, the Group invested 1.6 billion yuan to build "Quan R&D, Rice Cultivation and Tourism, Grain Purchase and Storage, Production and Processing, Logistics and Distribution, Quality Inspection, Downstream Product Development, and By-product Recycling" to The integrated Inter Milan Wanniangong Modern Ecological Industrial Park. Create a "grain and oil processing enterprise cluster" and "Jiangxi Province Grain Distribution Center" that serves the local area, radiates to Jiangxi, connects domestic and foreign markets, and has an important influence in the national grain industry.
Wanniangong Group Co., Ltd.
Wanniangong Group Co., Ltd. was established in October 2000 and is located in Wannian County, Jiangxi Province. The group currently has more than 1,000 employees, and has 3 wholly-owned subsidiaries, 5 holding subsidiaries, and 17 group cooperative member enterprises. The annual processing capacity of fine rice is 710,000 tons, and its main products are It covers rice, noodle, oil, liquor and other fields. It is a comprehensive large-scale grain and oil group enterprise integrating planting, purchase, storage and transportation, processing and trade. With the business philosophy of "integrating resources, strengthening brands, and driving industries", the Group makes full use of the resource advantages of the world's rice culture origin, the global important agricultural cultural heritage and the protection products of the region of origin of tribute rice, closely focusing on "Inter Milan". ·Wannian Gong" and "Guodi" are the two major national brands, actively promoting management innovation, technological innovation, product innovation, and continuously improving the core competitiveness of the enterprise, and creating high-quality grain, oil and high-quality liquor in the country. The group implements a diversified marketing strategy, on the one hand, it enters the mainstream international retail markets such as Walmart, Metro, and Carrefour. On the other hand, it adopts various marketing methods such as regional agency, direct sales, opening direct stores, and establishing VIP customer bases. The products are sold far and wide. Beijing, Shanghai, Fujian, Guangdong, Zhejiang and other places are very popular among consumers. The group implements the "company + cooperative (base) + farmers" business model, establishes cooperative relations with more than 100 professional grain cooperatives in the main grain-producing areas of the Poyang Lake Plain, radiating and driving 170,000 farmers and 400,000 mu of green planting bases. With the introduction of a series of policies and measures to support and benefit farmers, the country's support for leading agricultural product processing enterprises has been increasing, and enterprises have entered the fast lane of development. In order to promote rice cultivation culture and give full play to its resource advantages, the Group invested 1.6 billion yuan to build "Quan R&D, Rice Cultivation and Tourism, Grain Purchase and Storage, Production and Processing, Logistics and Distribution, Quality Inspection, Downstream Product Development, and By-product Recycling" to The integrated Inter Milan Wanniangong Modern Ecological Industrial Park. Create a "grain and oil processing enterprise cluster" and "Jiangxi Province Grain Distribution Center" that serves the local area, radiates to Jiangxi, connects domestic and foreign markets, and has an important influence in the national grain industry.
Jiangxi Chunsi Food Co., Ltd.
Jiangxi Chunsi Food Co., Ltd. is located in Zhangshu City, Jiangxi Province. Camphor tree has a long historical tradition of making noodles. There has been folk songs since ancient times: "Linjiang Prefecture and Qingjiang County (i.e. Zhangshu), six-year-old kids can make noodles." This spring silk company is a large-scale noodles and rice noodles processing enterprise in Jiangxi Province, and is also a nationally renowned noodles manufacturer. Chunsi Company now owns four major brands: "Chunsi", "Lingbo Fairy", "Si Si Fu" and "Chun Jia", and more than 100 varieties. All noodles and rice noodles products are made of qualified raw materials and meet national quality and hygiene standards. The product has the characteristics of safety and health, strong face, flexible and smooth, easy to cook, long-lasting and non-muddy soup, and is very popular among consumers. Spring silk products have been fully entered into Walmart, Carrefour, Tesco, Auchan, Haoyouduo, Yichu Lotus and other large supermarkets, and are sold to more than 30 countries including the United States, Japan, the United Kingdom, Germany, France, Spain, Italy, Portugal, Hong Kong and other countries. area. Chunsi Company has adhered to the corporate purpose of quality first and user first for many years, and has been highly praised by relevant functional departments and won the trust of consumers.
Jiangxi Chunsi Food Co., Ltd.
Jiangxi Chunsi Food Co., Ltd. is located in Zhangshu City, Jiangxi Province. Camphor tree has a long historical tradition of making noodles. There has been folk songs since ancient times: "Linjiang Prefecture and Qingjiang County (i.e. Zhangshu), six-year-old kids can make noodles." This spring silk company is a large-scale noodles and rice noodles processing enterprise in Jiangxi Province, and is also a nationally renowned noodles manufacturer. Chunsi Company now owns four major brands: "Chunsi", "Lingbo Fairy", "Si Si Fu" and "Chun Jia", and more than 100 varieties. All noodles and rice noodles products are made of qualified raw materials and meet national quality and hygiene standards. The product has the characteristics of safety and health, strong face, flexible and smooth, easy to cook, long-lasting and non-muddy soup, and is very popular among consumers. Spring silk products have been fully entered into Walmart, Carrefour, Tesco, Auchan, Haoyouduo, Yichu Lotus and other large supermarkets, and are sold to more than 30 countries including the United States, Japan, the United Kingdom, Germany, France, Spain, Italy, Portugal, Hong Kong and other countries. area. Chunsi Company has adhered to the corporate purpose of quality first and user first for many years, and has been highly praised by relevant functional departments and won the trust of consumers.
China Resources (Holdings) Co., Ltd.
China Resources Wufeng Co., Ltd. was established in Hong Kong in 1951. It is an excellent comprehensive food enterprise under China Resources Group. Its business covers the mainland and Hong Kong markets and operates the production and distribution business of food, pre-made products, condiments, meat and grain for Hong Kong. . At present, the company's "Wufeng Lihong" pepper oil and "Wufeng" rice noodle business scale ranks among the top in the industry; "Wuquanchun" package and "Wufeng Cold Food" frozen food business are leading the regional market; the meat business has 4 Large meat processing center, with cold storage and meat trading markets in Hangzhou, Shenzhen and Ningbo. Wufeng is a well-known brand in the country. China Resources Wufeng is a larger Chinese food distributor in Hong Kong. Its fresh meat, frozen meat and Chinese specialty food dominate the Hong Kong market and play an important role in maintaining the prosperity and stability of Hong Kong society.
China Resources (Holdings) Co., Ltd.
China Resources Wufeng Co., Ltd. was established in Hong Kong in 1951. It is an excellent comprehensive food enterprise under China Resources Group. Its business covers the mainland and Hong Kong markets and operates the production and distribution business of food, pre-made products, condiments, meat and grain for Hong Kong. . At present, the company's "Wufeng Lihong" pepper oil and "Wufeng" rice noodle business scale ranks among the top in the industry; "Wuquanchun" package and "Wufeng Cold Food" frozen food business are leading the regional market; the meat business has 4 Large meat processing center, with cold storage and meat trading markets in Hangzhou, Shenzhen and Ningbo. Wufeng is a well-known brand in the country. China Resources Wufeng is a larger Chinese food distributor in Hong Kong. Its fresh meat, frozen meat and Chinese specialty food dominate the Hong Kong market and play an important role in maintaining the prosperity and stability of Hong Kong society.
Jiangxi Zhengbaichen Food Co., Ltd.
Jiangxi Zhengbaichen Food Co., Ltd. was founded in 2009 and established Jiangxi Zhengbaichen Food Co., Ltd. in 2017. It is an innovative leading enterprise integrating scientific research, production and sales. After nearly 10 years of steady development, Zhengbaichen Food has developed into a leader in the domestic rice noodles industry, covering more than 10 series of products including Jiangxi rice noodles, corn flour, sorghum flour, buckwheat flour, black rice noodles, purple potato flour, spinach flour and other products. , has become a major feature of the "Red Soviet Area". The products are sold well all over the country, with district offices and general distribution (agents) in Fujian, Guangdong, Zhejiang and other provinces and cities. Through the joint efforts of the company's employees, the product quality has reached the advanced level in the same industry in China. It currently accounts for the main market sales share in Hunan, Jiangxi, Fujian, Guangdong, Xi and other provinces and cities, and has received good evaluations from users. The company has high-quality, high-level, innovative quality management and professional technical personnel, and has advanced domestic standardized production lines, advanced rice noodles processing and production machinery and equipment, as well as advanced and complete food testing and testing equipment; daily production volume is 25 tons, annual birth The output is 8,000 tons. The company sells high-quality rice as raw materials, and is made of scientific configuration and unique craftsmanship. It does not contain any additives. The product has a crystal clear appearance and has four major characteristics: refreshing, smooth and tough.
Jiangxi Zhengbaichen Food Co., Ltd.
Jiangxi Zhengbaichen Food Co., Ltd. was founded in 2009 and established Jiangxi Zhengbaichen Food Co., Ltd. in 2017. It is an innovative leading enterprise integrating scientific research, production and sales. After nearly 10 years of steady development, Zhengbaichen Food has developed into a leader in the domestic rice noodles industry, covering more than 10 series of products including Jiangxi rice noodles, corn flour, sorghum flour, buckwheat flour, black rice noodles, purple potato flour, spinach flour and other products. , has become a major feature of the "Red Soviet Area". The products are sold well all over the country, with district offices and general distribution (agents) in Fujian, Guangdong, Zhejiang and other provinces and cities. Through the joint efforts of the company's employees, the product quality has reached the advanced level in the same industry in China. It currently accounts for the main market sales share in Hunan, Jiangxi, Fujian, Guangdong, Xi and other provinces and cities, and has received good evaluations from users. The company has high-quality, high-level, innovative quality management and professional technical personnel, and has advanced domestic standardized production lines, advanced rice noodles processing and production machinery and equipment, as well as advanced and complete food testing and testing equipment; daily production volume is 25 tons, annual birth The output is 8,000 tons. The company sells high-quality rice as raw materials, and is made of scientific configuration and unique craftsmanship. It does not contain any additives. The product has a crystal clear appearance and has four major characteristics: refreshing, smooth and tough.
Annie Chun's is a health-focused brand offering frozen dumplings and other Asian-inspired products, emphasizing natural and organic ingredients.
CJ CheilJedang
Annie Chun's is a health-focused brand offering frozen dumplings and other Asian-inspired products, emphasizing natural and organic ingredients.
Thai President Foods Public Company Limited
Mama is a leading instant noodle brand in Thailand, known for its wide range of flavors and affordable pricing.
Thai President Foods Public Company Limited
Mama is a leading instant noodle brand in Thailand, known for its wide range of flavors and affordable pricing.
Indofood CBP Sukses Makmur Tbk
Indomie is a globally recognized instant noodle brand from Indonesia, offering a variety of flavors and styles.
Indofood CBP Sukses Makmur Tbk
Indomie is a globally recognized instant noodle brand from Indonesia, offering a variety of flavors and styles.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Shanghai Nongshim Food Co., Ltd.
Nongxin is a food company specializing in the production and sale of instant noodles, snack foods, etc. Since its establishment on September 18, 1965, it has been popular among the public and has now become the Taishan Beidou in the Korean food industry. Especially, in the new millennium, while actively welcoming the era of informatization and globalization, we are based in the food industry and provide consumers with comprehensive life culture and services by maximizing the power of the company. In order to become a company for domestic and foreign consumers to create health and life pleasure, Nong Xin is doing his best. While founding the company, Nong Xin also set up his own research institute to continue to invest in and develop products that are conducive to the national dietary life, making great contributions to the development of Korean food culture. At present, more than 100 master's and doctoral researchers are still conducting research work day and night here. So far, the best-selling products developed by Nongxin include Xinra Noodles, Ancheng Noodles, Neguri Noodles, fried sauce noodles, thin beef soup bowl noodles, fresh shrimp big bowl noodles, Xinra Noodles big bowl noodles, Shengsheng Wudong Noodles and other instant noodles. There are countless snack foods such as fresh shrimp strips, onion rings, sesame and sweet chips, honey sauce, potato chips, and other snacks. Nongxin produces and sells instant noodles, snack foods, convenient rice, low-juice beverages Capri-sun, etc. in five factories in South Korea, including Anyang, Ancheng, Yasan, Gumi and Busan, and cooperates with Jejudao to sell drinking mineral water. Much watery. Nongxin calmly deals with the ever-changing external environment of the era of infinite competition, and is now moving towards the goal of South Korea's number one enterprise, popularizing Korean flavors and brands in more than 80 countries around the world, and becoming the "Nongxin of the world". At the same time, all staff are united and do their best to improve national health with their leading research and development capabilities, scientific marketing capabilities and cutting-edge equipment. With the goal of becoming an "enterprise to create world-class food culture and life services" that protects human health and provides fun in life, Nongxin insists on promoting informatization, globalization and professional policies, open up a bright future, and continue to develop.
Shanghai Nongshim Food Co., Ltd.
Nongxin is a food company specializing in the production and sale of instant noodles, snack foods, etc. Since its establishment on September 18, 1965, it has been popular among the public and has now become the Taishan Beidou in the Korean food industry. Especially, in the new millennium, while actively welcoming the era of informatization and globalization, we are based in the food industry and provide consumers with comprehensive life culture and services by maximizing the power of the company. In order to become a company for domestic and foreign consumers to create health and life pleasure, Nong Xin is doing his best. While founding the company, Nong Xin also set up his own research institute to continue to invest in and develop products that are conducive to the national dietary life, making great contributions to the development of Korean food culture. At present, more than 100 master's and doctoral researchers are still conducting research work day and night here. So far, the best-selling products developed by Nongxin include Xinra Noodles, Ancheng Noodles, Neguri Noodles, fried sauce noodles, thin beef soup bowl noodles, fresh shrimp big bowl noodles, Xinra Noodles big bowl noodles, Shengsheng Wudong Noodles and other instant noodles. There are countless snack foods such as fresh shrimp strips, onion rings, sesame and sweet chips, honey sauce, potato chips, and other snacks. Nongxin produces and sells instant noodles, snack foods, convenient rice, low-juice beverages Capri-sun, etc. in five factories in South Korea, including Anyang, Ancheng, Yasan, Gumi and Busan, and cooperates with Jejudao to sell drinking mineral water. Much watery. Nongxin calmly deals with the ever-changing external environment of the era of infinite competition, and is now moving towards the goal of South Korea's number one enterprise, popularizing Korean flavors and brands in more than 80 countries around the world, and becoming the "Nongxin of the world". At the same time, all staff are united and do their best to improve national health with their leading research and development capabilities, scientific marketing capabilities and cutting-edge equipment. With the goal of becoming an "enterprise to create world-class food culture and life services" that protects human health and provides fun in life, Nongxin insists on promoting informatization, globalization and professional policies, open up a bright future, and continue to develop.
Sino-French Dynasty Winery Co., Ltd.
China-French joint venture Chao Grape Winemaking Co., Ltd. (hereinafter referred to as Chao Company) is located at No. 29, Jinwei Highway, Beichen District, Tianjin. It is a wholly-owned foreign legal person limited liability company. The date of establishment: March 25, 1980. Chao Company is currently mainly engaged in wine and fruit wine. (raw wine, processing and filling), other wine (other distilled wine), production, sales, pre-packaged food wholesale and retail, import and export, and other businesses. Dynasty Company is a Sino-foreign joint venture, and the foreign party at that time was the French Rentouma Group Asia Pacific Co., Ltd. For a long time, Dynasty Company has been committed to producing wines with both Chinese regional characteristics and European traditional styles, creating the "DYNASTY Dynasty" brand that is well-known both at home and abroad. Dynasty wine became a wine for state banquets in 1983, and in 1985, it became a wine for embassies and consulates abroad and was supplied for a long time. In 2006, Dynasty Company became a national industrial tourism demonstration site, with a strong wine culture atmosphere.
Sino-French Dynasty Winery Co., Ltd.
China-French joint venture Chao Grape Winemaking Co., Ltd. (hereinafter referred to as Chao Company) is located at No. 29, Jinwei Highway, Beichen District, Tianjin. It is a wholly-owned foreign legal person limited liability company. The date of establishment: March 25, 1980. Chao Company is currently mainly engaged in wine and fruit wine. (raw wine, processing and filling), other wine (other distilled wine), production, sales, pre-packaged food wholesale and retail, import and export, and other businesses. Dynasty Company is a Sino-foreign joint venture, and the foreign party at that time was the French Rentouma Group Asia Pacific Co., Ltd. For a long time, Dynasty Company has been committed to producing wines with both Chinese regional characteristics and European traditional styles, creating the "DYNASTY Dynasty" brand that is well-known both at home and abroad. Dynasty wine became a wine for state banquets in 1983, and in 1985, it became a wine for embassies and consulates abroad and was supplied for a long time. In 2006, Dynasty Company became a national industrial tourism demonstration site, with a strong wine culture atmosphere.
Offers a variety of rice-based products, including rice noodles, with a focus on health and nutrition.
Vitarroz Corporation
Offers a variety of rice-based products, including rice noodles, with a focus on health and nutrition.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Thai Farmers Food Public Company Limited
Thailand Tainong Food (Volkswagen) Co., Ltd. is a world-renowned Thai condiments manufacturer. It is mainly engaged in the production and sales of coconut juice, sauce, curry paste, canned fruits, juice and other products. The company owns Aroy-D, Savoy, Foco, Panchy, Little Chef, Uni Eagle, Fuco and other brands. It currently has branches in many countries and regions such as the United States, Europe, the Middle East, Africa, Asia, Oceania and other countries and regions. Service outlets.
Thai Farmers Food Public Company Limited
Thailand Tainong Food (Volkswagen) Co., Ltd. is a world-renowned Thai condiments manufacturer. It is mainly engaged in the production and sales of coconut juice, sauce, curry paste, canned fruits, juice and other products. The company owns Aroy-D, Savoy, Foco, Panchy, Little Chef, Uni Eagle, Fuco and other brands. It currently has branches in many countries and regions such as the United States, Europe, the Middle East, Africa, Asia, Oceania and other countries and regions. Service outlets.
