Beijing Tongrentang (Group) Co., Ltd.
China Beijing Tongrentang (Group) Co., Ltd. is a wholly state-owned company authorized by the municipal government to operate state-owned assets. Tongrentang was founded in 1669 and has a history of more than 300 years. Beijing Tongrentang has always adhered to the development strategy of "taking modern Chinese medicine as the core, developing life and health industries, and becoming an internationally renowned modern Chinese medicine group", taking the policy of "longer, stronger, and bigger", leading with innovation and developing enterprises with technology As its own mission, it has formed three major sectors: modern pharmaceutical industry, retail commerce and medical services, and has built an enterprise structure of six secondary groups, three hospitals and two reserve units. It currently has three listed companies. The group has more than 1,500 products including medicines, hospital preparations, health foods, foods, cosmetics, etc., 28 production bases, 83 modern production lines, a national engineering center and a postdoctoral research workstation. Since 1997, Tongrentang has maintained sustained and healthy development, and its economic indicators have maintained double-digit growth for 15 consecutive years, doubling every five years. As of 2011, the group had a total assets of 14 billion yuan, sales revenue of 16.3 billion yuan, profit of 1.316 billion yuan, export revenue of 33.92 million US dollars, and opened 64 pharmacies and 1 overseas production and R&D base in 16 overseas countries and regions. Products Sales to more than 40 countries and regions overseas. With the rapid development of Tongrentang, the brand maintenance and improvement, the innovation and inheritance of culture have also achieved fruitful results. "Tongrentang Traditional Chinese Medicine Culture" has been included in the first batch of national intangible cultural heritage list. Tongrentang is both an economic entity and a culture. The dual functions of carriers are becoming increasingly apparent.
Beijing Tongrentang (Group) Co., Ltd.
China Beijing Tongrentang (Group) Co., Ltd. is a wholly state-owned company authorized by the municipal government to operate state-owned assets. Tongrentang was founded in 1669 and has a history of more than 300 years. Beijing Tongrentang has always adhered to the development strategy of "taking modern Chinese medicine as the core, developing life and health industries, and becoming an internationally renowned modern Chinese medicine group", taking the policy of "longer, stronger, and bigger", leading with innovation and developing enterprises with technology As its own mission, it has formed three major sectors: modern pharmaceutical industry, retail commerce and medical services, and has built an enterprise structure of six secondary groups, three hospitals and two reserve units. It currently has three listed companies. The group has more than 1,500 products including medicines, hospital preparations, health foods, foods, cosmetics, etc., 28 production bases, 83 modern production lines, a national engineering center and a postdoctoral research workstation. Since 1997, Tongrentang has maintained sustained and healthy development, and its economic indicators have maintained double-digit growth for 15 consecutive years, doubling every five years. As of 2011, the group had a total assets of 14 billion yuan, sales revenue of 16.3 billion yuan, profit of 1.316 billion yuan, export revenue of 33.92 million US dollars, and opened 64 pharmacies and 1 overseas production and R&D base in 16 overseas countries and regions. Products Sales to more than 40 countries and regions overseas. With the rapid development of Tongrentang, the brand maintenance and improvement, the innovation and inheritance of culture have also achieved fruitful results. "Tongrentang Traditional Chinese Medicine Culture" has been included in the first batch of national intangible cultural heritage list. Tongrentang is both an economic entity and a culture. The dual functions of carriers are becoming increasingly apparent.
Frontier Co-op offers a wide range of organic herbs, including cassia seed for liver and eye health.
Frontier Co-op
Frontier Co-op offers a wide range of organic herbs, including cassia seed for liver and eye health.
Simply Organic provides certified organic spices, including Sichuan pepper, ensuring sustainable and eco-friendly sourcing practices.
Frontier Co-op
Simply Organic provides certified organic spices, including Sichuan pepper, ensuring sustainable and eco-friendly sourcing practices.
Gourmet Garden offers convenient, fresh herb and spice blends, including Sichuan pepper, for culinary enthusiasts.
Gourmet Garden
Gourmet Garden offers convenient, fresh herb and spice blends, including Sichuan pepper, for culinary enthusiasts.
The Spice Hunter provides a wide range of spices, including cinnamon, with an emphasis on flavor and culinary excellence.
The Spice Hunter
The Spice Hunter provides a wide range of spices, including cinnamon, with an emphasis on flavor and culinary excellence.
A Japanese company known for its diverse range of spices and condiments, including chili oil.
S&B Foods Inc.
A Japanese company known for its diverse range of spices and condiments, including chili oil.
Lee & Son is a brand specializing in premium sauces, including oyster sauce and soy sauce, known for its high-quality ingredients and authentic flavors.
Lee & Son
Lee & Son is a brand specializing in premium sauces, including oyster sauce and soy sauce, known for its high-quality ingredients and authentic flavors.
Nissin Foods Holdings Co., Ltd.
Nisshin is a well-known Japanese food company that produces various soy-based products, including tofu. The brand is widely recognized internationally.
Nissin Foods Holdings Co., Ltd.
Nisshin is a well-known Japanese food company that produces various soy-based products, including tofu. The brand is widely recognized internationally.
TTK Foods specializes in spices and condiments, including sesame-based products that are integral to Indian and other South Asian cuisines.
TTK Foods Pvt. Ltd.
TTK Foods specializes in spices and condiments, including sesame-based products that are integral to Indian and other South Asian cuisines.
Eden Foods offers traditional black sesame balls made with organic sesame seeds and natural sweeteners, preserving their authentic flavor.
Eden Foods
Eden Foods offers traditional black sesame balls made with organic sesame seeds and natural sweeteners, preserving their authentic flavor.
Guilin Measuring Tools & Cutting Tools Co., Ltd.
As one of China's largest precision measuring tool manufacturers, Guilin Measuring Blade Co., Ltd. was renovated from Guilin Measuring Blade Factory, a state-owned enterprise under the former department. In more than 50 years of precision measuring instrument production, Guilin Measuring Blade Co., Ltd. has always aimed at building the eyes of the industry and has now become a well-known precision measuring instrument manufacturing enterprise in China. The "Shan" brand measuring instrument produced is sold well in many countries around the world for its excellent quality and high-quality after-sales service. The products have won many honorary titles such as national, ministerial, provincial, silver awards and high-quality products. Now it produces 1 million pieces (sets) of various general measuring tools annually, of which 40% are exported to more than 40 countries and regions including Europe and the United States.
Guilin Measuring Tools & Cutting Tools Co., Ltd.
As one of China's largest precision measuring tool manufacturers, Guilin Measuring Blade Co., Ltd. was renovated from Guilin Measuring Blade Factory, a state-owned enterprise under the former department. In more than 50 years of precision measuring instrument production, Guilin Measuring Blade Co., Ltd. has always aimed at building the eyes of the industry and has now become a well-known precision measuring instrument manufacturing enterprise in China. The "Shan" brand measuring instrument produced is sold well in many countries around the world for its excellent quality and high-quality after-sales service. The products have won many honorary titles such as national, ministerial, provincial, silver awards and high-quality products. Now it produces 1 million pieces (sets) of various general measuring tools annually, of which 40% are exported to more than 40 countries and regions including Europe and the United States.
Ajisen (China) Holdings Limited
"Aisen Ramen" restaurant was founded in 1968. Kumamoto, the birthplace of Kyushu Island, Japan, is proud to have the reputation of "the hero of white soup" on Kyushu Island. Its unique white soup uses large pig bones and various fish bones are stewed for a long time , contains a large amount of "chondroitin", which has an excellent supplement to the calcium of human bones... "Aisin Ramen" has first-class Japanese ramen products and culture, and has opened more than 700 chain stores in various regions of Asia. Ai Chin (China) Holdings Co., Ltd. (hereinafter referred to as "Ai Chin China"
Ajisen (China) Holdings Limited
"Aisen Ramen" restaurant was founded in 1968. Kumamoto, the birthplace of Kyushu Island, Japan, is proud to have the reputation of "the hero of white soup" on Kyushu Island. Its unique white soup uses large pig bones and various fish bones are stewed for a long time , contains a large amount of "chondroitin", which has an excellent supplement to the calcium of human bones... "Aisin Ramen" has first-class Japanese ramen products and culture, and has opened more than 700 chain stores in various regions of Asia. Ai Chin (China) Holdings Co., Ltd. (hereinafter referred to as "Ai Chin China"
Now Foods is founded in 1968 by chemist Elwood Richard. Its headquarters is located in Bloomingdale, Illinois, USA. The company owns 203,000 square feet of the highest technological production plant in the United States, producing more than 1,800 dietary supplements, natural foods, sports nutrition and personal care products. The products are sold to 68 countries around the world, and the United States alone has more than 8 , 800 sales centers, is a rapidly growing dietary supplement company in the United States. Today, Now Foods has become a best-selling brand of health food, an award-winning manufacturer, a natural product advocate, and a leader in nutrition science. NOW is the abbreviation of "Nutrition for Optimal Wellness" in English, meaning "nutrition promotes health", which is also the core of Now Foods product research and development, production and sales. The company adheres to the tenet of "NOW is password about our commitment to your good health; providing the highest quality natural products to our customers", becoming the earliest company in the United States to pass the GMP certification, while relying on powerful Purchasing power, reduced management costs, controlled distribution costs and efficient production provide customers with low-cost and good-quality products.
Now Foods
Now Foods is founded in 1968 by chemist Elwood Richard. Its headquarters is located in Bloomingdale, Illinois, USA. The company owns 203,000 square feet of the highest technological production plant in the United States, producing more than 1,800 dietary supplements, natural foods, sports nutrition and personal care products. The products are sold to 68 countries around the world, and the United States alone has more than 8 , 800 sales centers, is a rapidly growing dietary supplement company in the United States. Today, Now Foods has become a best-selling brand of health food, an award-winning manufacturer, a natural product advocate, and a leader in nutrition science. NOW is the abbreviation of "Nutrition for Optimal Wellness" in English, meaning "nutrition promotes health", which is also the core of Now Foods product research and development, production and sales. The company adheres to the tenet of "NOW is password about our commitment to your good health; providing the highest quality natural products to our customers", becoming the earliest company in the United States to pass the GMP certification, while relying on powerful Purchasing power, reduced management costs, controlled distribution costs and efficient production provide customers with low-cost and good-quality products.
Shanghai McCormick Food Co., Ltd.
In 1889, Weihaomei Company was founded in Baltimore, Maryland, USA. Its founder was Willoughby M. McCormick. He was only 25 years old at the time and was young and promising from scratch. Weihaomei established a technology innovation center very early, located in the quiet Hunter Valley in the suburbs of Baltimore. It is a world-class food technology center, committed to continuously improving the scientific research level of food. There are many functional centers, such as the Culinary Science Center, which are the main force in Weihaomei's research and development of products and technologies. There is also the Center for Sensory Science, which is dedicated to studying the relationship between food flavors and human senses. It is an emerging field of food science and is very valuable for the development, evaluation and testing of food. The Creative Center is committed to further strengthening the research and development of various innovative technologies and innovative flavors. The taste is beautiful and it has its own scientific research institute, and its research direction is the nutritional value of spices. The Hunter Valley in Baltimore not only has roads named after the beauty, but the main buildings in the entire city are the assets of the beauty. The company's headquarters building, the technology innovation center, the scientific research institute, and factories are all over the Hunter Valley. Its other one The alias is "City of Good and Beautiful Taste", the central capital of food flavor.
Shanghai McCormick Food Co., Ltd.
In 1889, Weihaomei Company was founded in Baltimore, Maryland, USA. Its founder was Willoughby M. McCormick. He was only 25 years old at the time and was young and promising from scratch. Weihaomei established a technology innovation center very early, located in the quiet Hunter Valley in the suburbs of Baltimore. It is a world-class food technology center, committed to continuously improving the scientific research level of food. There are many functional centers, such as the Culinary Science Center, which are the main force in Weihaomei's research and development of products and technologies. There is also the Center for Sensory Science, which is dedicated to studying the relationship between food flavors and human senses. It is an emerging field of food science and is very valuable for the development, evaluation and testing of food. The Creative Center is committed to further strengthening the research and development of various innovative technologies and innovative flavors. The taste is beautiful and it has its own scientific research institute, and its research direction is the nutritional value of spices. The Hunter Valley in Baltimore not only has roads named after the beauty, but the main buildings in the entire city are the assets of the beauty. The company's headquarters building, the technology innovation center, the scientific research institute, and factories are all over the Hunter Valley. Its other one The alias is "City of Good and Beautiful Taste", the central capital of food flavor.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Ajinomoto (China) Co., Inc.
A century has passed, and the MSG products named after the "Ainosu" brand not only cover every Japanese family, but also sell well across borders to more than 100 countries around the world. Today, AiZu Group is lush and has become one of the global professional food companies with a century-old history. It currently has more than 30,000 employees in 23 countries. The birth of "umami seasoning" began the history of the development of Ainosu Group's food business. For a delicious diet and life around the world, Ainosu Group has spent a lot of time and manpower to create a variety of healthy and delicious products. Ainosu Group uses many experiences and related technologies to strive to contribute to the health and better life of mankind all over the world through drug research and development. After entering the US market in 1917, Ainosu Group continued to expand its overseas business. Today, more than 100 factories have been established overseas to produce and sell products led by the umami seasoning "Aizhisu" brand MSG, and at the same time, it has also developed into soup ingredients, condiments, frozen foods, beverages, amino acids, etc. In the future, Ainosu will continue to challenge new areas as a trustworthy enterprise in the world. I hope that on the basis of understanding the "Atsushi Group Concept", "Atsushi Group Way", and "Atsushi Group Action Standards" we will discuss and practice each other in our work positions. In addition, all employees of Ainosu Group should give full play to their creativity, strive to improve their professional capabilities, and strive to build "Ainosu" into a truly global professional enterprise.
Ajinomoto (China) Co., Inc.
A century has passed, and the MSG products named after the "Ainosu" brand not only cover every Japanese family, but also sell well across borders to more than 100 countries around the world. Today, AiZu Group is lush and has become one of the global professional food companies with a century-old history. It currently has more than 30,000 employees in 23 countries. The birth of "umami seasoning" began the history of the development of Ainosu Group's food business. For a delicious diet and life around the world, Ainosu Group has spent a lot of time and manpower to create a variety of healthy and delicious products. Ainosu Group uses many experiences and related technologies to strive to contribute to the health and better life of mankind all over the world through drug research and development. After entering the US market in 1917, Ainosu Group continued to expand its overseas business. Today, more than 100 factories have been established overseas to produce and sell products led by the umami seasoning "Aizhisu" brand MSG, and at the same time, it has also developed into soup ingredients, condiments, frozen foods, beverages, amino acids, etc. In the future, Ainosu will continue to challenge new areas as a trustworthy enterprise in the world. I hope that on the basis of understanding the "Atsushi Group Concept", "Atsushi Group Way", and "Atsushi Group Action Standards" we will discuss and practice each other in our work positions. In addition, all employees of Ainosu Group should give full play to their creativity, strive to improve their professional capabilities, and strive to build "Ainosu" into a truly global professional enterprise.
Founded in 1919, Japan Cupi Co., Ltd. has developed into a food industry giant so far with more than 4,000 varieties and products all over the world. At present, the company has salad sauce production workshop, jam production workshop, egg product production workshop, pasta sauce production workshop and egg beater workshop, including salad sauce series, hefeng series, jam series, egg product series, pasta sauce series, etc. More than 200 kinds of salad sauce series, and salad sauce series, including salad sauce series, and pasta sauce series. Products of various specifications; products are loved by domestic and foreign consumers.
Kewpie (China) Co., Ltd.
Founded in 1919, Japan Cupi Co., Ltd. has developed into a food industry giant so far with more than 4,000 varieties and products all over the world. At present, the company has salad sauce production workshop, jam production workshop, egg product production workshop, pasta sauce production workshop and egg beater workshop, including salad sauce series, hefeng series, jam series, egg product series, pasta sauce series, etc. More than 200 kinds of salad sauce series, and salad sauce series, including salad sauce series, and pasta sauce series. Products of various specifications; products are loved by domestic and foreign consumers.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
