Shanxi Zilin Vinegar Industry Co., Ltd.
Shanxi Zilin Vinegar Industry Co., Ltd. is located in Qingxu, China's vinegar capital. It inherits traditional craftsmanship, independent brand, independent innovation and self-seeking export development strategies; adheres to the development of famous brands, quality, technology, and culture. The business idea of the domestic vinegar industry was the first to accurately position the brand, using "Vinegar City Shangpin Zilin's kindness" as the brand communication language, and working with film and television superstar Ms. Xu Fan to endorse Zilin's brand image, and realize the fierce market environment Extraordinary and leapfrog development. Zilin Company has established a comprehensive leading position in the field of condiments in the country and has successfully ranked among the forefront of domestic food manufacturers. It has been recognized by the Ministry of Agriculture as a national key agricultural leading enterprise in agricultural industrialization management, and a national key enterprise in township enterprises creating famous brands. Shanxi The leading agricultural industrialization enterprise in the province. Zilin positioned "promoting Shanxi business culture and developing traditional industries as its mission; providing consumers with safe, nutritious and healthy food" as its mission. It has laid the foundation for the company's continuous and harmonious development of the company with kindness, kindness, kindness and kindness. . Be kind to be a person, develop a business through culture, and work together to create a driving force for the development of the enterprise. The company insists on the progress of economy and culture, actively returns to society, actively supports the development of social undertakings, practices the marketing concept of "integrity-based, business ethics as the soul, quality-based, and service-based", and has shaped the company's good external image. It enriches the connotation of corporate culture. Increase investment, add new projects, scientifically arrange labor, expand employment, and create performance that increases efficiency without reducing employees during the financial crisis, establish a good corporate image, so as to achieve the business goals of sustainable development of the enterprise and better fulfill social responsibilities. The competitiveness of enterprises with honest products, quality development, and food safety as the core is the foundation of development. In the development process of Zilin, we must survive with quality and develop with quality. Correct the source, grasp the source, develop enterprises with the principles of high technology, high requirements and high standards, formulate relevant inspection procedures for each production procedure, and use internal strict management to ensure the quality and safety of products. Zilin has passed international management system certification such as international quality system certification, international environmental management system certification, international occupational health and safety management system certification, HACCP food safety management system certification, organic food certification and other international management system certification, shaping integrity with quality, bringing Zi Lin Health’s road to rapid development. Do things kindly, develop enterprises through science and technology, and inherit traditional processes, scientific optimization and innovation to achieve the development of Zilin. The company adopts modern microbial fermentation technology and computer automation control technology to actively carry out the introduction, digestion, absorption and reinnovation, and introduced the most advanced vinegar fermentation equipment from the Forlins Biochemistry Institute in Germany, and took the lead in realizing the modern industrial production of Shanxi vinegar. With the continuous expansion of production scale, enterprises have embarked on a new path of perfect combination of modern production and traditional craftsmanship. Cooperate with Shanxi College of Traditional Chinese Medicine to establish Zilin Vinegar and Health Research Center, Shanxi Food Research Institute, Tianjin University of Science and Technology, Shanxi University, Shanxi Agricultural University and other scientific research institutions to establish a technical alliance to complete the improvement of production technology and technology level and update concepts. Learn from the advanced experience of the same industry at home and abroad, and continuously increase the research and development of new functions and new products of vinegar, becoming the company's far-leading winning magic weapon in the market. Be kind in business, develop famous brands, and strengthen and expand Shanxi's vinegar industry. The company has used various media publicity to launch the "Zi Lin" vinegar brand. Zi Lin married Xu Fan, a well-known domestic movie star, and used celebrities to drive the brand improvement and strengthen and extend the Zi Lin brand, in order to reshape the new image of Shanxi's old vinegar. , took an extraordinary step. This move is unprecedented in many industries, but the domestic vinegar industry has launched a famous movie star to endorse the brand image, which has opened up the era of famous brands in the vinegar industry and laid the lofty mission of Zilin to strengthen and expand Shanxi's vinegar industry. and historical responsibility. The company takes the enterprise as the leader, with the base on one end and the market on the other, has embarked on a new model of county economic development. Following the path of sustainable development, it has achieved a famous brand, leading an industry, promoting a local economy, and enriching the The strategic concept of the people. With the increasing competition in the vinegar market, rapid development, comprehensive development and scientific development have become the primary task and practical need for the harmonious development of Zilin, and are the common will of all Zilin people. On the basis of macro-grasping the general trend of China's food development, the company has increased structural adjustment and optimization, comprehensively improved the level of process equipment, scientifically formulated the "12th Five-Year Plan" development strategy plan, promoted the large-scale, mechanized and informatized development of the old vinegar industry, and realized the traditional The technological transformation and technological progress of advantageous industries have achieved significant enhancement of corporate strength and competitiveness, and strived to contribute to the construction of Shanxi's old vinegar industry to become a characteristic industrial system of Taiyuan. The company invests in the construction of a vinegar industrial park and a vinegar cultural tourism park project with an annual output of 300,000 tons, and will form a vinegar cultural tourism park with a modern vinegar production industrial park as the core, a vinegar cultural tourism park, a vinegar cubic physiotherapy and health care center, a corporate technology center, and a vinegar. Production Technology Training Center, Vinegar Engineering Technology Center, and Vinegar and Health Research Center are modern large-scale vinegar production demonstration parks with a development pattern, promoting the transformation of our province from a large vinegar-producing province to a strong vinegar industry. The vinegar cultural tourism project will create a cultural tourism base for the development of the province's vinegar industry, create a platform for historical and cultural display for Shanxi's vinegar industry, build a new cultural landscape for the provincial capital, and contribute to the development of cultural tourism in our province. . Zilin will always adhere to the corporate spirit of "respect, understanding, communication and reward", pay attention to and care about social welfare undertakings, give full play to the advantages of enterprises, support social undertakings, and fulfill social responsibilities. The establishment of Zilin brand has demonstrated the growth experience of a traditional food company to the Chinese condiment market. It inherits the essence of Shanxi merchant culture and continues to innovate in the inheritance. With the efforts and persistence of Zilin people, it continues to grow and grow, shoulders the trend of mission. Future picture, promote the rapid and harmonious development of Jin jealousy and create more wealth for society.
Shanxi Zilin Vinegar Industry Co., Ltd.
Shanxi Zilin Vinegar Industry Co., Ltd. is located in Qingxu, China's vinegar capital. It inherits traditional craftsmanship, independent brand, independent innovation and self-seeking export development strategies; adheres to the development of famous brands, quality, technology, and culture. The business idea of the domestic vinegar industry was the first to accurately position the brand, using "Vinegar City Shangpin Zilin's kindness" as the brand communication language, and working with film and television superstar Ms. Xu Fan to endorse Zilin's brand image, and realize the fierce market environment Extraordinary and leapfrog development. Zilin Company has established a comprehensive leading position in the field of condiments in the country and has successfully ranked among the forefront of domestic food manufacturers. It has been recognized by the Ministry of Agriculture as a national key agricultural leading enterprise in agricultural industrialization management, and a national key enterprise in township enterprises creating famous brands. Shanxi The leading agricultural industrialization enterprise in the province. Zilin positioned "promoting Shanxi business culture and developing traditional industries as its mission; providing consumers with safe, nutritious and healthy food" as its mission. It has laid the foundation for the company's continuous and harmonious development of the company with kindness, kindness, kindness and kindness. . Be kind to be a person, develop a business through culture, and work together to create a driving force for the development of the enterprise. The company insists on the progress of economy and culture, actively returns to society, actively supports the development of social undertakings, practices the marketing concept of "integrity-based, business ethics as the soul, quality-based, and service-based", and has shaped the company's good external image. It enriches the connotation of corporate culture. Increase investment, add new projects, scientifically arrange labor, expand employment, and create performance that increases efficiency without reducing employees during the financial crisis, establish a good corporate image, so as to achieve the business goals of sustainable development of the enterprise and better fulfill social responsibilities. The competitiveness of enterprises with honest products, quality development, and food safety as the core is the foundation of development. In the development process of Zilin, we must survive with quality and develop with quality. Correct the source, grasp the source, develop enterprises with the principles of high technology, high requirements and high standards, formulate relevant inspection procedures for each production procedure, and use internal strict management to ensure the quality and safety of products. Zilin has passed international management system certification such as international quality system certification, international environmental management system certification, international occupational health and safety management system certification, HACCP food safety management system certification, organic food certification and other international management system certification, shaping integrity with quality, bringing Zi Lin Health’s road to rapid development. Do things kindly, develop enterprises through science and technology, and inherit traditional processes, scientific optimization and innovation to achieve the development of Zilin. The company adopts modern microbial fermentation technology and computer automation control technology to actively carry out the introduction, digestion, absorption and reinnovation, and introduced the most advanced vinegar fermentation equipment from the Forlins Biochemistry Institute in Germany, and took the lead in realizing the modern industrial production of Shanxi vinegar. With the continuous expansion of production scale, enterprises have embarked on a new path of perfect combination of modern production and traditional craftsmanship. Cooperate with Shanxi College of Traditional Chinese Medicine to establish Zilin Vinegar and Health Research Center, Shanxi Food Research Institute, Tianjin University of Science and Technology, Shanxi University, Shanxi Agricultural University and other scientific research institutions to establish a technical alliance to complete the improvement of production technology and technology level and update concepts. Learn from the advanced experience of the same industry at home and abroad, and continuously increase the research and development of new functions and new products of vinegar, becoming the company's far-leading winning magic weapon in the market. Be kind in business, develop famous brands, and strengthen and expand Shanxi's vinegar industry. The company has used various media publicity to launch the "Zi Lin" vinegar brand. Zi Lin married Xu Fan, a well-known domestic movie star, and used celebrities to drive the brand improvement and strengthen and extend the Zi Lin brand, in order to reshape the new image of Shanxi's old vinegar. , took an extraordinary step. This move is unprecedented in many industries, but the domestic vinegar industry has launched a famous movie star to endorse the brand image, which has opened up the era of famous brands in the vinegar industry and laid the lofty mission of Zilin to strengthen and expand Shanxi's vinegar industry. and historical responsibility. The company takes the enterprise as the leader, with the base on one end and the market on the other, has embarked on a new model of county economic development. Following the path of sustainable development, it has achieved a famous brand, leading an industry, promoting a local economy, and enriching the The strategic concept of the people. With the increasing competition in the vinegar market, rapid development, comprehensive development and scientific development have become the primary task and practical need for the harmonious development of Zilin, and are the common will of all Zilin people. On the basis of macro-grasping the general trend of China's food development, the company has increased structural adjustment and optimization, comprehensively improved the level of process equipment, scientifically formulated the "12th Five-Year Plan" development strategy plan, promoted the large-scale, mechanized and informatized development of the old vinegar industry, and realized the traditional The technological transformation and technological progress of advantageous industries have achieved significant enhancement of corporate strength and competitiveness, and strived to contribute to the construction of Shanxi's old vinegar industry to become a characteristic industrial system of Taiyuan. The company invests in the construction of a vinegar industrial park and a vinegar cultural tourism park project with an annual output of 300,000 tons, and will form a vinegar cultural tourism park with a modern vinegar production industrial park as the core, a vinegar cultural tourism park, a vinegar cubic physiotherapy and health care center, a corporate technology center, and a vinegar. Production Technology Training Center, Vinegar Engineering Technology Center, and Vinegar and Health Research Center are modern large-scale vinegar production demonstration parks with a development pattern, promoting the transformation of our province from a large vinegar-producing province to a strong vinegar industry. The vinegar cultural tourism project will create a cultural tourism base for the development of the province's vinegar industry, create a platform for historical and cultural display for Shanxi's vinegar industry, build a new cultural landscape for the provincial capital, and contribute to the development of cultural tourism in our province. . Zilin will always adhere to the corporate spirit of "respect, understanding, communication and reward", pay attention to and care about social welfare undertakings, give full play to the advantages of enterprises, support social undertakings, and fulfill social responsibilities. The establishment of Zilin brand has demonstrated the growth experience of a traditional food company to the Chinese condiment market. It inherits the essence of Shanxi merchant culture and continues to innovate in the inheritance. With the efforts and persistence of Zilin people, it continues to grow and grow, shoulders the trend of mission. Future picture, promote the rapid and harmonious development of Jin jealousy and create more wealth for society.
Jiangsu Hengshun Group Co., Ltd.
Constant obedience comes from the Buddhist "Avatamsaka Sutra": Constant obedience to sentient beings; meaning: always follow the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large-scale and high-modern vinegar production enterprise in China, and the whole country has the same The industry is listed earlier. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. As one of China's four famous vinegars, on the basis of promoting the development of China's vinegar industry, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells more than 50 countries and supplies embassies (consulates) of more than 160 countries abroad. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.
Jiangsu Hengshun Group Co., Ltd.
Constant obedience comes from the Buddhist "Avatamsaka Sutra": Constant obedience to sentient beings; meaning: always follow the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large-scale and high-modern vinegar production enterprise in China, and the whole country has the same The industry is listed earlier. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. As one of China's four famous vinegars, on the basis of promoting the development of China's vinegar industry, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells more than 50 countries and supplies embassies (consulates) of more than 160 countries abroad. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.
Jiajia Food Group Co., Ltd.
Gaga Food Group's edible oil brand is pressed with a unique physical process and is rich in unsaturated fatty acids and is also rich in natural nutrients such as zinc, vitamin E and folic acid. The edible oil of the tray is a brand of Gaga Food Group Co., Ltd. The edible oil of the tray covers blended oil, camellia seed oil, corn oil, rapeseed oil, soybean oil, sesame oil and other oils, suitable for frying, stir-frying, and frying. Cold salads and other products provide consumers with a variety of choices of edible oils. Founded in 1996, Gaga Group is a large-scale listed food company integrating R&D, production and marketing (stock abbreviation: Gaga Food, stock code: 002650). The company implements a business strategy of synergistic development and sharing marketing channels for multiple categories such as vinegar, chicken essence, MSG, meal companion food and edible vegetable oil. After years of continuous efforts, nearly 1,200 general distributors have been developed across the country, forming a sales network centered on the three major production bases of Changsha, Hunan, Xinzheng, Henan, and Langzhong, Sichuan. The company has always insisted on producing high-quality condiments with modern bioengineering technology and production equipment. Among them, fresh noodles and original brewed products have become a symbol of high-quality and delicious life in the minds of consumers.
Jiajia Food Group Co., Ltd.
Gaga Food Group's edible oil brand is pressed with a unique physical process and is rich in unsaturated fatty acids and is also rich in natural nutrients such as zinc, vitamin E and folic acid. The edible oil of the tray is a brand of Gaga Food Group Co., Ltd. The edible oil of the tray covers blended oil, camellia seed oil, corn oil, rapeseed oil, soybean oil, sesame oil and other oils, suitable for frying, stir-frying, and frying. Cold salads and other products provide consumers with a variety of choices of edible oils. Founded in 1996, Gaga Group is a large-scale listed food company integrating R&D, production and marketing (stock abbreviation: Gaga Food, stock code: 002650). The company implements a business strategy of synergistic development and sharing marketing channels for multiple categories such as vinegar, chicken essence, MSG, meal companion food and edible vegetable oil. After years of continuous efforts, nearly 1,200 general distributors have been developed across the country, forming a sales network centered on the three major production bases of Changsha, Hunan, Xinzheng, Henan, and Langzhong, Sichuan. The company has always insisted on producing high-quality condiments with modern bioengineering technology and production equipment. Among them, fresh noodles and original brewed products have become a symbol of high-quality and delicious life in the minds of consumers.
Fujian Yongchun Laocu Vinegar Industry Co., Ltd.
Yongchun Yongchun Old Vinegar Co., Ltd., Taoxi Brand, a famous trademark in Fujian Province, a famous brand in Fujian, and a time-honored brand in Fujian. It is affiliated to Shanghai Shengmao Group, an enterprise integrating the research and development, production and sales of vinegar and condiments and health food series products. Yongchun County Yongchun Old Vinegar Co., Ltd. is a joint-stock enterprise restructured on the basis of the "formerly Yongchun Brewing Factory". It is affiliated to Shanghai Shengmao Group and was established in 2001. The company currently has more than 100 employees, and its main products include "Taoxi Brand" Yongchun Old Vinegar, Yongchun Balsamic Vinegar, Cellar 1953 Series, Premium Gift Vinegar Series, Vinegar Beans, Vinegar Capsules, etc. It is a traditional well-known condiment brand in Fujian Province. With the increase in market share and the increase in sales, the company has now acquired 100 mu of land in the Yongchun Bantou Industrial Zone to build a new factory to expand its production scale. It plans to build a vinegar condiment and health food series research and development, production and sales. diversified old vinegar industrial park. Yongchun Lao Vinegar is also known as Fujian Red Qu Vinegar and Black Vinegar. Historical records: As early as the early days of the Northern Song Dynasty [960-1125 AD], the people of Yongchun began to brew old vinegar. Use glutinous rice, red cherry, sesame, white sugar, etc. as raw materials, and use ceramic vinegar tanks (1,000 pieces) to brew old vinegar in a semi-basement environment with constant temperature and humidity (very suitable for the growth and reproduction of acetic acid bacteria). During this period, it will go through five major production processes, more than 50 large and small processes, and the brewing time will be at least three years. Therefore, the aged Yongchun old vinegar is as recorded in the Yongchun County Chronicles: "Yongchun black vinegar is brown and black in color, warm in nature, strong sour but not astringent, slightly sweet in sour, mellow in aroma, aftertaste and salivation, the longer it is stored, the better the flavor, it is Seasoning with excellent texture and has the functions of opening the spleen and strengthening the stomach, removing dampness and sterilization. Therefore, in addition to eating, Yongchun folk also often uses it to make medicines and make medicines. Although Yongchun old vinegar has a long history, it is expensive and consumed due to its high-quality ingredients. After years of this, the old vinegar did not form an industry but was scattered among the people. In 1955, patriotic overseas Chinese You Yang returned to his country to settle down. Seeing that Yongchun's old vinegar is unique and enjoys a high reputation at home and abroad, but each company cannot make its own scale. Therefore, He invested in the establishment of the Yongchun Brewing Factory, and developed, optimized and carried out factory-based centralized production by scattered among the people of Yongchun, retained the traditional vinegar making technology, concentrated on brewing technicians, and used scientific The method was improved. A few years later, the Yongchun Brewing Factory was cooperatively acquired as state-owned; in 1983, the "Taoxi Brand" Yongchun Old Vinegar was rated as one of the four famous vinegars in China; in 2001, it was reorganized into Yongchun Old Vinegar Co., Ltd. During this period, Taoxi Yongchun Old Vinegar (later registered Taoxi brand as a trademark) also won many honorary titles such as "Fujian time-honored brand" and "Fujian famous brand products", and passed the "Origin Mark Registration" certification and was awarded "Geographical Indication Protection Products". "Qualification. "Taoxi Brand Yongchun Old Vinegar" is the inheritor of authentic Yongchun Old Vinegar. After more than half a century of baptism, it not only travels to southern Fujian, but also sells to more than 50 countries along with the footprints of Chinese and overseas Chinese. The region has become an indispensable seasoning product on the dining tables of many Chinese, overseas Chinese and overseas friends. With the popularity of vinegar health in recent years, Taoxi Yongchun old vinegar is slowly becoming An excellent choice for those who pursue quality of life and pay attention to diet and health care.
Fujian Yongchun Laocu Vinegar Industry Co., Ltd.
Yongchun Yongchun Old Vinegar Co., Ltd., Taoxi Brand, a famous trademark in Fujian Province, a famous brand in Fujian, and a time-honored brand in Fujian. It is affiliated to Shanghai Shengmao Group, an enterprise integrating the research and development, production and sales of vinegar and condiments and health food series products. Yongchun County Yongchun Old Vinegar Co., Ltd. is a joint-stock enterprise restructured on the basis of the "formerly Yongchun Brewing Factory". It is affiliated to Shanghai Shengmao Group and was established in 2001. The company currently has more than 100 employees, and its main products include "Taoxi Brand" Yongchun Old Vinegar, Yongchun Balsamic Vinegar, Cellar 1953 Series, Premium Gift Vinegar Series, Vinegar Beans, Vinegar Capsules, etc. It is a traditional well-known condiment brand in Fujian Province. With the increase in market share and the increase in sales, the company has now acquired 100 mu of land in the Yongchun Bantou Industrial Zone to build a new factory to expand its production scale. It plans to build a vinegar condiment and health food series research and development, production and sales. diversified old vinegar industrial park. Yongchun Lao Vinegar is also known as Fujian Red Qu Vinegar and Black Vinegar. Historical records: As early as the early days of the Northern Song Dynasty [960-1125 AD], the people of Yongchun began to brew old vinegar. Use glutinous rice, red cherry, sesame, white sugar, etc. as raw materials, and use ceramic vinegar tanks (1,000 pieces) to brew old vinegar in a semi-basement environment with constant temperature and humidity (very suitable for the growth and reproduction of acetic acid bacteria). During this period, it will go through five major production processes, more than 50 large and small processes, and the brewing time will be at least three years. Therefore, the aged Yongchun old vinegar is as recorded in the Yongchun County Chronicles: "Yongchun black vinegar is brown and black in color, warm in nature, strong sour but not astringent, slightly sweet in sour, mellow in aroma, aftertaste and salivation, the longer it is stored, the better the flavor, it is Seasoning with excellent texture and has the functions of opening the spleen and strengthening the stomach, removing dampness and sterilization. Therefore, in addition to eating, Yongchun folk also often uses it to make medicines and make medicines. Although Yongchun old vinegar has a long history, it is expensive and consumed due to its high-quality ingredients. After years of this, the old vinegar did not form an industry but was scattered among the people. In 1955, patriotic overseas Chinese You Yang returned to his country to settle down. Seeing that Yongchun's old vinegar is unique and enjoys a high reputation at home and abroad, but each company cannot make its own scale. Therefore, He invested in the establishment of the Yongchun Brewing Factory, and developed, optimized and carried out factory-based centralized production by scattered among the people of Yongchun, retained the traditional vinegar making technology, concentrated on brewing technicians, and used scientific The method was improved. A few years later, the Yongchun Brewing Factory was cooperatively acquired as state-owned; in 1983, the "Taoxi Brand" Yongchun Old Vinegar was rated as one of the four famous vinegars in China; in 2001, it was reorganized into Yongchun Old Vinegar Co., Ltd. During this period, Taoxi Yongchun Old Vinegar (later registered Taoxi brand as a trademark) also won many honorary titles such as "Fujian time-honored brand" and "Fujian famous brand products", and passed the "Origin Mark Registration" certification and was awarded "Geographical Indication Protection Products". "Qualification. "Taoxi Brand Yongchun Old Vinegar" is the inheritor of authentic Yongchun Old Vinegar. After more than half a century of baptism, it not only travels to southern Fujian, but also sells to more than 50 countries along with the footprints of Chinese and overseas Chinese. The region has become an indispensable seasoning product on the dining tables of many Chinese, overseas Chinese and overseas friends. With the popularity of vinegar health in recent years, Taoxi Yongchun old vinegar is slowly becoming An excellent choice for those who pursue quality of life and pay attention to diet and health care.
Foshan Haitian Flavouring and Food Co., Ltd.
Foshan Haitian Seasoning Food Co., Ltd., started in 1955, is a top 500 in China, a large professional seasoning manufacturer in China, and a vanguard of the manufacturing industry of soy sauce, vinegar and similar products. Haitian is named after "Haitian Sauce Garden". Haitian, China's largest professional seasoning manufacturer, traces from Foshan soybean gardens during the Qianlong period of the Qing Dynasty. It has a history of 300 years. Its brewing methods with exquisite craftsmanship and mellow taste are ahead of its peers. In 1955, 25 ancient sauce gardens in Foshan, with outstanding strength, deliciousness and prosperity, were strategically merged and reorganized. "Haitian Soy Sauce Garden" is the oldest, largest scale, most product categories and most influential among the 25 soy sauce gardens. Therefore, it is unanimously agreed to name the newly established factory "Haitian Soy Sauce Factory". The "primitive accumulation" of Foshan's sauce-making industry provides a high-starting development platform. Haitian emerged from its cocoon and entered the ranks of large state-owned enterprises in 1988. In 1994, Haitian successfully transformed and drove onto the fast train of development. and rapidly grow into China's largest soy sauce production, sales and export company. By October 28, 2005, Haitian (Gaoming) Seasoning Food Co., Ltd. was grandly completed, and Haitian has become the world's largest professional seasoning production and marketing enterprise. Haitian has been committed to the inheritance and innovation of traditional brewing technology using modern scientific research technology, and has built the largest glass pool group in the world and a number of world-leading fully automatic packaging production lines. It has introduced a complete set of scientific research and testing equipment from abroad to create a " Chinese flavor to "world brand" delicious and healthy series of products. Haitian products cover more than 200 specifications and varieties of eight series, including soy sauce, oyster sauce, vinegar, seasoning sauce, chicken essence, MSG, oil, small condiments, etc., and are subdivided into "Classic Flavor", "Tiantian Lechu", and "Dianqu More than ten product sub-series such as "Master Cooking Master", "YES! Soybeans", "Really Good Vinegar", and "Baibayi". Among them, Haitian Jinbiao Soy Soy Sauce, Haitian Straw Mushroom Dark Soy Sauce, Haitian Seafood Soy Sauce, Haitian Soy Sauce, and Haitian Jinbiao Oyster Sauce are all representative products that have been sold in the market for many years and are familiar and trusted by people. They can meet the consumption needs of different levels and channels. Relaxed, fashionable and high-quality, Haitian products are not only sold in the domestic market, but also sold to more than 100 countries and regions around the world. Promote food culture and bring out all kinds of flavors. Haitian is committed to spreading Chinese food culture to the world; providing high-quality products to allow more people to enjoy delicious joy and let more families feel the joy of life. The seasoning industry is an industry with deep Chinese food traditions. It has been undergoing a historical and cultural evolution process in China for thousands of years... Haitian seasoning industry is based on the cultural fertile soil of China's seasoning industry, based on the delicious industry, and on the basis of deepening and detailed domestic markets. , and it is more responsible for promoting "Chinese flavor" into the world language, making Haitian an international brand, and using a strategic operation of group, industrialization, internationalization and branding, providing high-quality products, spreading food culture, and allowing more people to enjoy it. Delicious joy allows more families to feel the joy of life. Contribute your own strength to the coordination and improvement of the overall society! The sea and sky, life is so delicious!
Foshan Haitian Flavouring and Food Co., Ltd.
Foshan Haitian Seasoning Food Co., Ltd., started in 1955, is a top 500 in China, a large professional seasoning manufacturer in China, and a vanguard of the manufacturing industry of soy sauce, vinegar and similar products. Haitian is named after "Haitian Sauce Garden". Haitian, China's largest professional seasoning manufacturer, traces from Foshan soybean gardens during the Qianlong period of the Qing Dynasty. It has a history of 300 years. Its brewing methods with exquisite craftsmanship and mellow taste are ahead of its peers. In 1955, 25 ancient sauce gardens in Foshan, with outstanding strength, deliciousness and prosperity, were strategically merged and reorganized. "Haitian Soy Sauce Garden" is the oldest, largest scale, most product categories and most influential among the 25 soy sauce gardens. Therefore, it is unanimously agreed to name the newly established factory "Haitian Soy Sauce Factory". The "primitive accumulation" of Foshan's sauce-making industry provides a high-starting development platform. Haitian emerged from its cocoon and entered the ranks of large state-owned enterprises in 1988. In 1994, Haitian successfully transformed and drove onto the fast train of development. and rapidly grow into China's largest soy sauce production, sales and export company. By October 28, 2005, Haitian (Gaoming) Seasoning Food Co., Ltd. was grandly completed, and Haitian has become the world's largest professional seasoning production and marketing enterprise. Haitian has been committed to the inheritance and innovation of traditional brewing technology using modern scientific research technology, and has built the largest glass pool group in the world and a number of world-leading fully automatic packaging production lines. It has introduced a complete set of scientific research and testing equipment from abroad to create a " Chinese flavor to "world brand" delicious and healthy series of products. Haitian products cover more than 200 specifications and varieties of eight series, including soy sauce, oyster sauce, vinegar, seasoning sauce, chicken essence, MSG, oil, small condiments, etc., and are subdivided into "Classic Flavor", "Tiantian Lechu", and "Dianqu More than ten product sub-series such as "Master Cooking Master", "YES! Soybeans", "Really Good Vinegar", and "Baibayi". Among them, Haitian Jinbiao Soy Soy Sauce, Haitian Straw Mushroom Dark Soy Sauce, Haitian Seafood Soy Sauce, Haitian Soy Sauce, and Haitian Jinbiao Oyster Sauce are all representative products that have been sold in the market for many years and are familiar and trusted by people. They can meet the consumption needs of different levels and channels. Relaxed, fashionable and high-quality, Haitian products are not only sold in the domestic market, but also sold to more than 100 countries and regions around the world. Promote food culture and bring out all kinds of flavors. Haitian is committed to spreading Chinese food culture to the world; providing high-quality products to allow more people to enjoy delicious joy and let more families feel the joy of life. The seasoning industry is an industry with deep Chinese food traditions. It has been undergoing a historical and cultural evolution process in China for thousands of years... Haitian seasoning industry is based on the cultural fertile soil of China's seasoning industry, based on the delicious industry, and on the basis of deepening and detailed domestic markets. , and it is more responsible for promoting "Chinese flavor" into the world language, making Haitian an international brand, and using a strategic operation of group, industrialization, internationalization and branding, providing high-quality products, spreading food culture, and allowing more people to enjoy it. Delicious joy allows more families to feel the joy of life. Contribute your own strength to the coordination and improvement of the overall society! The sea and sky, life is so delicious!
De Nigris is an Italian company known for its high-quality balsamic vinegars, including the Balsamic Vinegar of Modena, which is popular for its rich flavor and versatility in salads and other dishes.
De Nigris
De Nigris is an Italian company known for its high-quality balsamic vinegars, including the Balsamic Vinegar of Modena, which is popular for its rich flavor and versatility in salads and other dishes.
Williams & Sonoma offers a variety of gourmet products, including a sherry-based vinaigrette that combines the richness of sherry with the tanginess of vinegar.
Williams & Sonoma
Williams & Sonoma offers a variety of gourmet products, including a sherry-based vinaigrette that combines the richness of sherry with the tanginess of vinegar.
San Giacomo is an Italian company that specializes in the production of truffle-based products. They offer a variety of truffle products, including black truffles, which are known for their unique flavor and aroma.
San Giacomo S.r.l.
San Giacomo is an Italian company that specializes in the production of truffle-based products. They offer a variety of truffle products, including black truffles, which are known for their unique flavor and aroma.
Bolla is an Italian brand that produces various olive oils and wines. Known for its versatility and affordability, Bolla offers a range of products suitable for different culinary needs.
Campari Group
Bolla is an Italian brand that produces various olive oils and wines. Known for its versatility and affordability, Bolla offers a range of products suitable for different culinary needs.
Known for jams and preserves, La Bonne Maman also offers a range of vinegars, including balsamic vinegar, known for its sweet and tangy flavor.
Bonne Maman SAS
Known for jams and preserves, La Bonne Maman also offers a range of vinegars, including balsamic vinegar, known for its sweet and tangy flavor.
Known primarily for Grand Marnier, this company also produces a variety of high-quality vinegars used in gourmet cooking and food preparation.
Marnier-Lapostolle S.A.
Known primarily for Grand Marnier, this company also produces a variety of high-quality vinegars used in gourmet cooking and food preparation.
Don Pacifico Products Ltd.
Specializes in premium vinegars and condiments, including balsamic vinegar, sourced from different regions around the world.
Don Pacifico Products Ltd.
Specializes in premium vinegars and condiments, including balsamic vinegar, sourced from different regions around the world.
Froneri is a global ice cream company that owns several popular brands such as Nestlé Ice Cream and R&R Ice Cream. It focuses on delivering high-quality frozen desserts across various markets.
Froneri
Froneri is a global ice cream company that owns several popular brands such as Nestlé Ice Cream and R&R Ice Cream. It focuses on delivering high-quality frozen desserts across various markets.
Colman's is a British brand famous for its iconic mustard, which has been a staple in kitchens worldwide since
Unilever
Colman's is a British brand famous for its iconic mustard, which has been a staple in kitchens worldwide since
Marukan Vinegar (USA) Inc.
Marukan is a Japanese brand known for its high-quality apple cider vinegar, often used in Asian cuisine.
Marukan Vinegar (USA) Inc.
Marukan is a Japanese brand known for its high-quality apple cider vinegar, often used in Asian cuisine.
Kraft Heinz offers a variety of rice noodle products under different brands, known for their quality and taste.
The Kraft Heinz Company
Kraft Heinz offers a variety of rice noodle products under different brands, known for their quality and taste.
Del Monte offers a variety of dried fruits, including figs, known for their quality and taste.
Del Monte Foods
Del Monte offers a variety of dried fruits, including figs, known for their quality and taste.
Colavita is an Italian brand known for its pasta, olive oils, and sauces. It is popular for its high-quality ingredients and authentic Italian flavors.
Colavita USA
Colavita is an Italian brand known for its pasta, olive oils, and sauces. It is popular for its high-quality ingredients and authentic Italian flavors.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Heinz was founded in 1869 by H.J. Heinz in Sharpsburg, Pennsylvania, USA. After more than a hundred years of effective development, it became one of the world's nutritional food manufacturers from a small farm at that time. Heinz has more than 5,700 products. In addition to the well-known baby rice noodles, there are also tomato sauce, condiments, sauces and frozen foods. The company has branches in more than 200 countries and regions around the world. Heinz Group mainly has three core product categories: tomato sauce and condiments (including soy sauce and fermented bean curd); infant food and nutritional products. Heinz Tomato Sauce , derived from high-quality non-GMO tomatoes, has a rosy color and a pure taste. Heinz salad dressing is fragrant and mellow, and enjoys wonderfully. Heinz BBQ Sauce , a little bit of barbecue, a little bit more delicious. Heinz entered China in 1984 and established a joint venture for infant and toddler assisted food. For many years, the company has been committed to providing high-quality food to Chinese consumers, establishing and maintaining a widely popular and trusted brand image. Kraft Foods and Heinz announced on March 25, 2015 that they will merge to become Kraft Heinz. Kraft Heinz is a world-renowned food and beverage company with 8 brands with annual revenue of more than $1 billion. It is a global food manufacturer trusted by consumers. It currently has more than 200 popular brands in 200 globally. Sales in many countries and regions.
Kraft Heinz Company
Heinz was founded in 1869 by H.J. Heinz in Sharpsburg, Pennsylvania, USA. After more than a hundred years of effective development, it became one of the world's nutritional food manufacturers from a small farm at that time. Heinz has more than 5,700 products. In addition to the well-known baby rice noodles, there are also tomato sauce, condiments, sauces and frozen foods. The company has branches in more than 200 countries and regions around the world. Heinz Group mainly has three core product categories: tomato sauce and condiments (including soy sauce and fermented bean curd); infant food and nutritional products. Heinz Tomato Sauce , derived from high-quality non-GMO tomatoes, has a rosy color and a pure taste. Heinz salad dressing is fragrant and mellow, and enjoys wonderfully. Heinz BBQ Sauce , a little bit of barbecue, a little bit more delicious. Heinz entered China in 1984 and established a joint venture for infant and toddler assisted food. For many years, the company has been committed to providing high-quality food to Chinese consumers, establishing and maintaining a widely popular and trusted brand image. Kraft Foods and Heinz announced on March 25, 2015 that they will merge to become Kraft Heinz. Kraft Heinz is a world-renowned food and beverage company with 8 brands with annual revenue of more than $1 billion. It is a global food manufacturer trusted by consumers. It currently has more than 200 popular brands in 200 globally. Sales in many countries and regions.
