Shuzi Shuwei Food Specialty Store
Shuxiang Seasoning is a brand that the company has devoted itself to building for more than 20 years. It has mature production technology and high scientific research content. "Shu Xiang" was founded in 1979 and became famous for its invention and creation of the "winter seasoning" industry. Shuxiang sauce meat, bacon and sausage seasonings have maintained the excellent color, fragrance, unique flavor, convenience and hygiene for more than 20 years. They have accompanied thousands of consumers to spend one wonderful Spring Festival after another, not only in Sichuan. It has entered thousands of households and is sold well all over the country. It is a safe seasoning for consumers to choose during the Spring Festival. In addition to sauce, bacon and sausage seasoning, the Shuxiang series also includes Sichuan cuisine seasonings, hot pot seasonings, pasta seasonings, sweet noodle sauce, Pixian beanban and other varieties. Shuxiang seasoning is salty and delicious, with a mellow aroma, a long aftertaste and unique flavor. Shuxiang seasonings are sold across the country and sold abroad, and are deeply sought after. Among them, Sichuan cuisine seasonings are hot pot meat seasonings, boiled meat slices seasonings, fish-flavored shredded pork seasonings, hot pot seasonings, boiled fish seasonings, spicy chicken seasonings, etc. have been exported to Japan, Canada, Southeast Asia and Hong Kong and other countries and regions, making Sichuan cuisine at home and abroad love Consumers with Sichuan flavor can enjoy Sichuan delicious food in a convenient way.
Shuzi Shuwei Food Specialty Store
Shuxiang Seasoning is a brand that the company has devoted itself to building for more than 20 years. It has mature production technology and high scientific research content. "Shu Xiang" was founded in 1979 and became famous for its invention and creation of the "winter seasoning" industry. Shuxiang sauce meat, bacon and sausage seasonings have maintained the excellent color, fragrance, unique flavor, convenience and hygiene for more than 20 years. They have accompanied thousands of consumers to spend one wonderful Spring Festival after another, not only in Sichuan. It has entered thousands of households and is sold well all over the country. It is a safe seasoning for consumers to choose during the Spring Festival. In addition to sauce, bacon and sausage seasoning, the Shuxiang series also includes Sichuan cuisine seasonings, hot pot seasonings, pasta seasonings, sweet noodle sauce, Pixian beanban and other varieties. Shuxiang seasoning is salty and delicious, with a mellow aroma, a long aftertaste and unique flavor. Shuxiang seasonings are sold across the country and sold abroad, and are deeply sought after. Among them, Sichuan cuisine seasonings are hot pot meat seasonings, boiled meat slices seasonings, fish-flavored shredded pork seasonings, hot pot seasonings, boiled fish seasonings, spicy chicken seasonings, etc. have been exported to Japan, Canada, Southeast Asia and Hong Kong and other countries and regions, making Sichuan cuisine at home and abroad love Consumers with Sichuan flavor can enjoy Sichuan delicious food in a convenient way.
Huaxing Longsheng (Xiamen) Food Co., Ltd.
Huaxing Longsheng (Xiamen) Food Co., Ltd. is located in Tong'an District, Xiamen City, located in the center of the "Golden Triangle" in southern Fujian. It is adjacent to Fuxia Expressway and National Highway 206. It can transport land all over the country, and there is also convenient air transportation and express delivery, while the sea transportation port is connected. Transportation is extremely convenient around the world. Huaxing Longsheng (Xiamen) Food Co., Ltd. is located in Tong'an District, Xiamen City, located in the center of the "Golden Triangle" in southern Fujian, adjacent to Fuxia Expressway and National Highway 206, with extremely convenient transportation. Based on the traditional pure seasoning formula and with the support of strong R&D forces, the company has introduced and absorbed high-tech equipment and technologies, actively innovated, and is committed to developing newer and better umami ingredients to meet the increasing quality of life and the rich consumption. Demand reflects and adheres to the mission and goal of "heirlooming family deliciousness and making life more delicious". Under the leadership of the core brand "Master Min", the company has launched a series of seasoning products, including chicken essence, chicken powder, chicken sauce, MSG, flavor sauce and compound seasonings. Quality is the cornerstone of the survival, development and sustainable operation of enterprises. The company adheres to the quality policy of "people-oriented, quality first, safety and hygiene, customer satisfaction, prevention as the main focus, and continuous improvement". It has combined the experience of the international advanced quality management system and established a complete quality management system in the entire logistics chain. Including: supplier quality assurance, warehouse storage and transportation management, production process control, HACCP (hazardous key control points), implementation of GMP (good operating specifications), product inspection and control, consumer information feedback, etc., which ensures excellent indicators High quality of the product. The company draws on the essence of traditional Confucianism, Buddhism and Taoism culture, adheres to the business philosophy of "respecting integrity, making profits appropriate, being generous and harmonious, and being sages from the inside and kings from the outside". With modern and scientific management methods, it has gathered a group of high-quality, responsible, Passionate outstanding talents, based on the current situation and looking forward to the future, work tirelessly to create an international food group with competitive advantages, based on the forging and relying on efficient teams!
Huaxing Longsheng (Xiamen) Food Co., Ltd.
Huaxing Longsheng (Xiamen) Food Co., Ltd. is located in Tong'an District, Xiamen City, located in the center of the "Golden Triangle" in southern Fujian. It is adjacent to Fuxia Expressway and National Highway 206. It can transport land all over the country, and there is also convenient air transportation and express delivery, while the sea transportation port is connected. Transportation is extremely convenient around the world. Huaxing Longsheng (Xiamen) Food Co., Ltd. is located in Tong'an District, Xiamen City, located in the center of the "Golden Triangle" in southern Fujian, adjacent to Fuxia Expressway and National Highway 206, with extremely convenient transportation. Based on the traditional pure seasoning formula and with the support of strong R&D forces, the company has introduced and absorbed high-tech equipment and technologies, actively innovated, and is committed to developing newer and better umami ingredients to meet the increasing quality of life and the rich consumption. Demand reflects and adheres to the mission and goal of "heirlooming family deliciousness and making life more delicious". Under the leadership of the core brand "Master Min", the company has launched a series of seasoning products, including chicken essence, chicken powder, chicken sauce, MSG, flavor sauce and compound seasonings. Quality is the cornerstone of the survival, development and sustainable operation of enterprises. The company adheres to the quality policy of "people-oriented, quality first, safety and hygiene, customer satisfaction, prevention as the main focus, and continuous improvement". It has combined the experience of the international advanced quality management system and established a complete quality management system in the entire logistics chain. Including: supplier quality assurance, warehouse storage and transportation management, production process control, HACCP (hazardous key control points), implementation of GMP (good operating specifications), product inspection and control, consumer information feedback, etc., which ensures excellent indicators High quality of the product. The company draws on the essence of traditional Confucianism, Buddhism and Taoism culture, adheres to the business philosophy of "respecting integrity, making profits appropriate, being generous and harmonious, and being sages from the inside and kings from the outside". With modern and scientific management methods, it has gathered a group of high-quality, responsible, Passionate outstanding talents, based on the current situation and looking forward to the future, work tirelessly to create an international food group with competitive advantages, based on the forging and relying on efficient teams!
Chengdu Shengchubao Trading Co., Ltd.
In 2007, Chengdu Shengen Biotechnology Co., Ltd. was officially established in the national development zone, the Cross-Strait Science and Technology Industrial Park of Wenjiang District, Chengdu. Shengen Co., Ltd. regards "S-safe", "N-natural" and "S-delicious" as the company's brand beliefs, adheres to the corporate vision of "bringing healthy and delicious enjoyment to everyone", and conducts in-depth research in the field of salty flavors. , perfectly combines modern food science with perfume technology, perfume is an art in Holy Glory.
Chengdu Shengchubao Trading Co., Ltd.
In 2007, Chengdu Shengen Biotechnology Co., Ltd. was officially established in the national development zone, the Cross-Strait Science and Technology Industrial Park of Wenjiang District, Chengdu. Shengen Co., Ltd. regards "S-safe", "N-natural" and "S-delicious" as the company's brand beliefs, adheres to the corporate vision of "bringing healthy and delicious enjoyment to everyone", and conducts in-depth research in the field of salty flavors. , perfectly combines modern food science with perfume technology, perfume is an art in Holy Glory.
Hongyuan Laojia Seasoning Co., Ltd., Qilin District, Qujing City, Yunnan Province
Qujing Qilin District Hongyuan Home Seasoning Co., Ltd. is located in Qujing, a cultural hometown with the reputation of "traveling in Yunnan and eating in Qujing", the top ten livable cities in the country, a beautiful environment in the country, and a blessed land of Cuan Township. Zhujie Industrial Park, Zhujie Township, Qilin District, Qujing City, less than 7 kilometers away from the center of Qujing City. The company was established in April 2002 and has a history of 16 years. The company produces and sells spicy fresh and fragrant dipping series (such as spicy fresh, etc.), hot pot base series (such as spicy chicken, etc.), and bottled seasoning series (such as our hometown. fermented black beans, etc.), cereal milling powder series (such as glutinous rice balls, etc.), spice seasoning series (such as pepper powder, etc.), chicken essence, MSG, etc.
Hongyuan Laojia Seasoning Co., Ltd., Qilin District, Qujing City, Yunnan Province
Qujing Qilin District Hongyuan Home Seasoning Co., Ltd. is located in Qujing, a cultural hometown with the reputation of "traveling in Yunnan and eating in Qujing", the top ten livable cities in the country, a beautiful environment in the country, and a blessed land of Cuan Township. Zhujie Industrial Park, Zhujie Township, Qilin District, Qujing City, less than 7 kilometers away from the center of Qujing City. The company was established in April 2002 and has a history of 16 years. The company produces and sells spicy fresh and fragrant dipping series (such as spicy fresh, etc.), hot pot base series (such as spicy chicken, etc.), and bottled seasoning series (such as our hometown. fermented black beans, etc.), cereal milling powder series (such as glutinous rice balls, etc.), spice seasoning series (such as pepper powder, etc.), chicken essence, MSG, etc.
Sichuan Shicui Food Co., Ltd.
Sichuan Food Food Co., Ltd. is a modern enterprise integrating the research and development, production and sales of catering Sichuan cuisine seasonings. The company was established in 2007 and is located in the central part of the Sichuan Basin. After years of hard work, the company invested more than 20 million yuan in 2013 to build a modern factory covering an area of more than 10,000 square meters in the Sino-German Industrial Park; and invested 10 million yuan to customize production equipment. Over the years, the company has adhered to the business philosophy of "inheriting Hongyangchuan cuisine culture" and "providing value to partners is the company's mission". It has cooperated and exchanged in-depth and caring with people from home and abroad for their care and serves with sincerity. It has now been the same as thousands of people across the country. The Yu family small and medium-sized catering companies have formed strategic partners. The company's products adhere to the principle of "delicious, convenient, healthy and safe"; the "heat, spicy, fresh and fragrant" of Sichuan cuisine is the connotation; the "customer's differentiated and personalized needs" is guided by "customer's"; from formula to raw materials, From the key points of the process to every process, the "Shicuifang" brand series hot pot base, skewer base, spicy noodles seasoning, spicy noodles seasoning, rice noodles seasoning, spicy sauce, braised pot sauce, Hundreds of varieties, including cooking seasonings, cold dishes seasonings, vegetable bases, grilled fish seasonings of various flavors, etc., have been recognized and trusted by the majority of small and medium-sized catering operators, making the "Shicuifang" brand Has a certain industry influence. Focusing on the service experience of various catering companies allows the company to accumulate the rich experience required in the catering industry service field and market-frontier project creativity and strategic high-light. In today's China, the catering industry will always be a sunrise industry and in the future The catering industry will surely usher in broad and rapid development. Shicui people always insist on treating every customer as their family as their career partners, putting the interests of their partners first and taking the success of their partners as their goal. Shicui people will devote their entire lives to tap into the huge value of the catering industry and promote the positive development of their partners' catering industry.
Sichuan Shicui Food Co., Ltd.
Sichuan Food Food Co., Ltd. is a modern enterprise integrating the research and development, production and sales of catering Sichuan cuisine seasonings. The company was established in 2007 and is located in the central part of the Sichuan Basin. After years of hard work, the company invested more than 20 million yuan in 2013 to build a modern factory covering an area of more than 10,000 square meters in the Sino-German Industrial Park; and invested 10 million yuan to customize production equipment. Over the years, the company has adhered to the business philosophy of "inheriting Hongyangchuan cuisine culture" and "providing value to partners is the company's mission". It has cooperated and exchanged in-depth and caring with people from home and abroad for their care and serves with sincerity. It has now been the same as thousands of people across the country. The Yu family small and medium-sized catering companies have formed strategic partners. The company's products adhere to the principle of "delicious, convenient, healthy and safe"; the "heat, spicy, fresh and fragrant" of Sichuan cuisine is the connotation; the "customer's differentiated and personalized needs" is guided by "customer's"; from formula to raw materials, From the key points of the process to every process, the "Shicuifang" brand series hot pot base, skewer base, spicy noodles seasoning, spicy noodles seasoning, rice noodles seasoning, spicy sauce, braised pot sauce, Hundreds of varieties, including cooking seasonings, cold dishes seasonings, vegetable bases, grilled fish seasonings of various flavors, etc., have been recognized and trusted by the majority of small and medium-sized catering operators, making the "Shicuifang" brand Has a certain industry influence. Focusing on the service experience of various catering companies allows the company to accumulate the rich experience required in the catering industry service field and market-frontier project creativity and strategic high-light. In today's China, the catering industry will always be a sunrise industry and in the future The catering industry will surely usher in broad and rapid development. Shicui people always insist on treating every customer as their family as their career partners, putting the interests of their partners first and taking the success of their partners as their goal. Shicui people will devote their entire lives to tap into the huge value of the catering industry and promote the positive development of their partners' catering industry.
Jiangxi Jiale Food Co., Ltd.
The Diyichun brand is affiliated to Jiangxi Jiale Food Co., Ltd. Since its establishment, the company has always adhered to the business philosophy of "being sincere and trusting". The company adheres to people-oriented, seeks customers with integrity, and seeks survival with quality, and strives to be customer first, market first and quality first. In addition to having complete product solutions, the company has also established a complete marketing team and executive team nationwide. Jiangxi Jiale Food Co., Ltd. adheres to the development concept of "brand building as the center" and "seeking development in stability and not forgetting stability in development", ensuring safe production, standardized management, striving for excellence, and creating more comfortable with first-class quality. Beautiful modern life. The company has the belief of "keeping pace with the times and forge ahead". In development and progress, it takes quality as the foundation, always operates honestly, has a sense of social responsibility, and is working tirelessly to create greater social and economic benefits. The company insists on the path of professional development, has a team specializing in product research and development, and constantly develops products with good quality and good taste to meet the needs of consumers. In order to pursue excellence and build a first-class service brand in the country, the company actively learns the modern enterprise management system, introduces high-quality management talents, creates a comprehensive business management model, and sincerely provides consumers with fresh first-class products and super value. Serve. Diyichun brand, meets experts on the tongue, is a life artist, has a food warning, prefers quality.
Jiangxi Jiale Food Co., Ltd.
The Diyichun brand is affiliated to Jiangxi Jiale Food Co., Ltd. Since its establishment, the company has always adhered to the business philosophy of "being sincere and trusting". The company adheres to people-oriented, seeks customers with integrity, and seeks survival with quality, and strives to be customer first, market first and quality first. In addition to having complete product solutions, the company has also established a complete marketing team and executive team nationwide. Jiangxi Jiale Food Co., Ltd. adheres to the development concept of "brand building as the center" and "seeking development in stability and not forgetting stability in development", ensuring safe production, standardized management, striving for excellence, and creating more comfortable with first-class quality. Beautiful modern life. The company has the belief of "keeping pace with the times and forge ahead". In development and progress, it takes quality as the foundation, always operates honestly, has a sense of social responsibility, and is working tirelessly to create greater social and economic benefits. The company insists on the path of professional development, has a team specializing in product research and development, and constantly develops products with good quality and good taste to meet the needs of consumers. In order to pursue excellence and build a first-class service brand in the country, the company actively learns the modern enterprise management system, introduces high-quality management talents, creates a comprehensive business management model, and sincerely provides consumers with fresh first-class products and super value. Serve. Diyichun brand, meets experts on the tongue, is a life artist, has a food warning, prefers quality.
Chongqing Yafu Food Co., Ltd.
Yafu Food is affiliated to Yafu Catering Group. The group was founded in 2012 and has passed the HACCP and ISO22000 quality control system certification. It has automated production equipment, supply chain self-inspection system and diversified food menu system. Yafu has a central factory, a condiment factory, a logistics distribution center in Chongqing, and has more than 400 Chinese-style catering chain restaurants across the country. Yafu Food is located in Yubei District, Chongqing. It focuses on providing collective dining services for large central enterprises, state-owned enterprises, foreign-funded enterprises, government agencies and institutions, hospitals and schools, large exhibitions, etc. It is one of the top ten leading group catering enterprises in China and a demonstration of group catering in Chongqing. unit. Yafu Food has focused on group meals for 8 years, providing long-term dining solutions to more than 50 customers, providing dining services to an average of 35,000 people per day, setting a record of serving 50,000 people a day, and continuing to grow. The customers’ trust and recognition of Yafu is attributed to the fact that all Yafu people uphold the mission of “one meal, one love, one group of people, a lifetime, and preach happiness” and sincerely practice it. Corporate Mission: While pursuing the material and spiritual happiness of all Yafu people, we will contribute to the harmonious development of society! Corporate Vision: Become the most popular group food product brand among customers! Corporate positioning: a producer of healthy and delicious food, a disseminator of a happy life! Business philosophy: a meal, a love, a group of people, a lifetime, spread happiness! Values: respect and care for colleagues; do everything for customers; love your job and be dedicated; be upright and honest; be full of enthusiasm; constantly surpass yourself.
Chongqing Yafu Food Co., Ltd.
Yafu Food is affiliated to Yafu Catering Group. The group was founded in 2012 and has passed the HACCP and ISO22000 quality control system certification. It has automated production equipment, supply chain self-inspection system and diversified food menu system. Yafu has a central factory, a condiment factory, a logistics distribution center in Chongqing, and has more than 400 Chinese-style catering chain restaurants across the country. Yafu Food is located in Yubei District, Chongqing. It focuses on providing collective dining services for large central enterprises, state-owned enterprises, foreign-funded enterprises, government agencies and institutions, hospitals and schools, large exhibitions, etc. It is one of the top ten leading group catering enterprises in China and a demonstration of group catering in Chongqing. unit. Yafu Food has focused on group meals for 8 years, providing long-term dining solutions to more than 50 customers, providing dining services to an average of 35,000 people per day, setting a record of serving 50,000 people a day, and continuing to grow. The customers’ trust and recognition of Yafu is attributed to the fact that all Yafu people uphold the mission of “one meal, one love, one group of people, a lifetime, and preach happiness” and sincerely practice it. Corporate Mission: While pursuing the material and spiritual happiness of all Yafu people, we will contribute to the harmonious development of society! Corporate Vision: Become the most popular group food product brand among customers! Corporate positioning: a producer of healthy and delicious food, a disseminator of a happy life! Business philosophy: a meal, a love, a group of people, a lifetime, spread happiness! Values: respect and care for colleagues; do everything for customers; love your job and be dedicated; be upright and honest; be full of enthusiasm; constantly surpass yourself.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Ching's Secret is an Indian brand offering a variety of instant noodles and Chinese cuisine products, popular in India and beyond.
Capital Foods Pvt. Ltd.
Ching's Secret is an Indian brand offering a variety of instant noodles and Chinese cuisine products, popular in India and beyond.
Known for its spices and seasonings, S&B Foods also offers perilla-based products.
S&B Foods Inc.
Known for its spices and seasonings, S&B Foods also offers perilla-based products.
Famous for its Sriracha sauce, Huy Fong Foods also produces other spicy condiments that pair well with mushrooms.
Huy Fong Foods, Inc.
Famous for its Sriracha sauce, Huy Fong Foods also produces other spicy condiments that pair well with mushrooms.
Chef Paul offers a line of pre-mixed sauces and seasonings that can include black pepper. These products are designed to provide convenience and flavor to home cooks and professional chefs alike.
Chef Paul Food Products
Chef Paul offers a line of pre-mixed sauces and seasonings that can include black pepper. These products are designed to provide convenience and flavor to home cooks and professional chefs alike.
Hubei Jinshan Electric Power Equipment Co., Ltd.
Hubei Jinshan Electric Power Equipment Co., Ltd. is an enterprise with independent legal person qualifications. It is located at No. 16, Qingji East Road, Jingshan Economic Development Zone, Jingmen City, Hubei Province. It covers an area of 50,000 square meters, a factory area of 16,000 square meters, and has more than 500 employees. All types of engineering and technical personnel account for more than 25% of the total number of employees. After years of unremitting efforts, the "Kingsoft Brand" has been highly recognized by the industry for its stable quality, reasonable price and timely service. Its products are widely used in thermal power, papermaking, garbage disposal, vulcanized bed boilers and other waste heat boilers. The main customers of long-term cooperation include Huaneng, Guodian, Datang, China Power Investment Corporation, Huaneng, Beijing Energy, State Grid Energy, Zhejiang Energy, Hebei Construction Investment, etc., and their product performance is spread across 28 provinces, cities and autonomous regions across the country. The company was established in 1999 as a new high-tech enterprise dedicated to serving the power, paper and other industrial boilers. Specializes in the design, development, production, manufacturing and maintenance services of various boiler soot blowers, slag colders, valve pipeline systems, industrial control systems and other auxiliary equipment. It has the ability to independently design and manufacture boiler soot blower systems, absorbs the advanced technologies of the Diamond soot blower series, and continuously develops soot blower systems with independent brands. Over the years, the company has been based in the large-scale thermal power plant industry in China. After several years of hardships, the company has accumulated rich industry operation and management experience. With high-quality products, strong technical strength, and many years of on-site operation and maintenance service technology, spare parts and accessories. It provides and product installation and use experience, accumulates rich theoretical knowledge and practical experience, and is highly praised by power plants and various users. Hubei Jinshan Electric Power Equipment Co., Ltd. focuses on the continuous improvement of quality management system and design and manufacturing technology, aims to exceed what customers want, and takes it as its mission to prevent pollution, save energy, protect and protect people from environmental protection. In 2009, it passed the ISO9001:2008 system certification of the ISO Quality Certification Center. With the continuous improvement of the company's advanced management system, a unique production, processing and manufacturing process have been introduced and developed, which has greatly improved the working efficiency and service life of soot blower products. Company business scope: 1. Design and manufacture boiler soot blower body equipment, soot blowing pipeline system, soot blowing program control system, smoke temperature probe, and ash slag system. 2. Residential contracting and maintenance services for soot blowers, ash systems and other power engineering systems. 3. Overhaul, intermediate, minor repair and spare parts business of soot blowers and ash systems. Company's main products: Long telescopic soot blower, semi- telescopic soot blower, furnace soot blower, fixed rotary soot blower, furnace smoke temperature probe, dual medium soot blower, air pre-applier soot blower, rake soot blower ; soot blowing pipeline system; soot blowing program control system.
Hubei Jinshan Electric Power Equipment Co., Ltd.
Hubei Jinshan Electric Power Equipment Co., Ltd. is an enterprise with independent legal person qualifications. It is located at No. 16, Qingji East Road, Jingshan Economic Development Zone, Jingmen City, Hubei Province. It covers an area of 50,000 square meters, a factory area of 16,000 square meters, and has more than 500 employees. All types of engineering and technical personnel account for more than 25% of the total number of employees. After years of unremitting efforts, the "Kingsoft Brand" has been highly recognized by the industry for its stable quality, reasonable price and timely service. Its products are widely used in thermal power, papermaking, garbage disposal, vulcanized bed boilers and other waste heat boilers. The main customers of long-term cooperation include Huaneng, Guodian, Datang, China Power Investment Corporation, Huaneng, Beijing Energy, State Grid Energy, Zhejiang Energy, Hebei Construction Investment, etc., and their product performance is spread across 28 provinces, cities and autonomous regions across the country. The company was established in 1999 as a new high-tech enterprise dedicated to serving the power, paper and other industrial boilers. Specializes in the design, development, production, manufacturing and maintenance services of various boiler soot blowers, slag colders, valve pipeline systems, industrial control systems and other auxiliary equipment. It has the ability to independently design and manufacture boiler soot blower systems, absorbs the advanced technologies of the Diamond soot blower series, and continuously develops soot blower systems with independent brands. Over the years, the company has been based in the large-scale thermal power plant industry in China. After several years of hardships, the company has accumulated rich industry operation and management experience. With high-quality products, strong technical strength, and many years of on-site operation and maintenance service technology, spare parts and accessories. It provides and product installation and use experience, accumulates rich theoretical knowledge and practical experience, and is highly praised by power plants and various users. Hubei Jinshan Electric Power Equipment Co., Ltd. focuses on the continuous improvement of quality management system and design and manufacturing technology, aims to exceed what customers want, and takes it as its mission to prevent pollution, save energy, protect and protect people from environmental protection. In 2009, it passed the ISO9001:2008 system certification of the ISO Quality Certification Center. With the continuous improvement of the company's advanced management system, a unique production, processing and manufacturing process have been introduced and developed, which has greatly improved the working efficiency and service life of soot blower products. Company business scope: 1. Design and manufacture boiler soot blower body equipment, soot blowing pipeline system, soot blowing program control system, smoke temperature probe, and ash slag system. 2. Residential contracting and maintenance services for soot blowers, ash systems and other power engineering systems. 3. Overhaul, intermediate, minor repair and spare parts business of soot blowers and ash systems. Company's main products: Long telescopic soot blower, semi- telescopic soot blower, furnace soot blower, fixed rotary soot blower, furnace smoke temperature probe, dual medium soot blower, air pre-applier soot blower, rake soot blower ; soot blowing pipeline system; soot blowing program control system.
Ting Hsin International Group
Master Kong Holdings Co., Ltd. (Company) and its subsidiaries (Group) are mainly engaged in the production and sale of instant noodles and beverages in China. The Group began to produce instant noodles in 1992 and expanded its business to convenience foods and beverages since 1996. In March 2012, the Group further expanded its beverage business scope, completed a strategic alliance with PepsiCo's Chinese beverage business, and began to be responsible for manufacturing, filling, Packaging, selling and distributing non-alcoholic beverages from PepsiCo in China. At present, the group's main products have all occupied a significant market position in the Chinese food market. As a household name in China, "Master Kong" has been loved and supported by Chinese consumers after years of hard work and accumulation. As the leading brand in the fast-moving consumer goods industry, Master Kong shoulders the mission of leading the industry's food safety and quality assurance, constantly builds and improves the management system, establishes a risk prevention and management mechanism, implements all-round control of food safety, and ensures product quality and safety, for the majority. Consumers provide safe, delicious and healthy food. The Group continues to improve its sales network throughout the country, allowing new products to enter the market more quickly and effectively, making the Group's products at the leading position in the industry. The company was listed on the Stock Exchange of Hong Kong Limited in February 1996. In the future, the Group will continue to focus on the food manufacturing, marketing and distribution industries, and will continue to strengthen the channel and sales system network.
Ting Hsin International Group
Master Kong Holdings Co., Ltd. (Company) and its subsidiaries (Group) are mainly engaged in the production and sale of instant noodles and beverages in China. The Group began to produce instant noodles in 1992 and expanded its business to convenience foods and beverages since 1996. In March 2012, the Group further expanded its beverage business scope, completed a strategic alliance with PepsiCo's Chinese beverage business, and began to be responsible for manufacturing, filling, Packaging, selling and distributing non-alcoholic beverages from PepsiCo in China. At present, the group's main products have all occupied a significant market position in the Chinese food market. As a household name in China, "Master Kong" has been loved and supported by Chinese consumers after years of hard work and accumulation. As the leading brand in the fast-moving consumer goods industry, Master Kong shoulders the mission of leading the industry's food safety and quality assurance, constantly builds and improves the management system, establishes a risk prevention and management mechanism, implements all-round control of food safety, and ensures product quality and safety, for the majority. Consumers provide safe, delicious and healthy food. The Group continues to improve its sales network throughout the country, allowing new products to enter the market more quickly and effectively, making the Group's products at the leading position in the industry. The company was listed on the Stock Exchange of Hong Kong Limited in February 1996. In the future, the Group will continue to focus on the food manufacturing, marketing and distribution industries, and will continue to strengthen the channel and sales system network.
Shanghai McCormick Food Co., Ltd.
In 1889, Weihaomei Company was founded in Baltimore, Maryland, USA. Its founder was Willoughby M. McCormick. He was only 25 years old at the time and was young and promising from scratch. Weihaomei established a technology innovation center very early, located in the quiet Hunter Valley in the suburbs of Baltimore. It is a world-class food technology center, committed to continuously improving the scientific research level of food. There are many functional centers, such as the Culinary Science Center, which are the main force in Weihaomei's research and development of products and technologies. There is also the Center for Sensory Science, which is dedicated to studying the relationship between food flavors and human senses. It is an emerging field of food science and is very valuable for the development, evaluation and testing of food. The Creative Center is committed to further strengthening the research and development of various innovative technologies and innovative flavors. The taste is beautiful and it has its own scientific research institute, and its research direction is the nutritional value of spices. The Hunter Valley in Baltimore not only has roads named after the beauty, but the main buildings in the entire city are the assets of the beauty. The company's headquarters building, the technology innovation center, the scientific research institute, and factories are all over the Hunter Valley. Its other one The alias is "City of Good and Beautiful Taste", the central capital of food flavor.
Shanghai McCormick Food Co., Ltd.
In 1889, Weihaomei Company was founded in Baltimore, Maryland, USA. Its founder was Willoughby M. McCormick. He was only 25 years old at the time and was young and promising from scratch. Weihaomei established a technology innovation center very early, located in the quiet Hunter Valley in the suburbs of Baltimore. It is a world-class food technology center, committed to continuously improving the scientific research level of food. There are many functional centers, such as the Culinary Science Center, which are the main force in Weihaomei's research and development of products and technologies. There is also the Center for Sensory Science, which is dedicated to studying the relationship between food flavors and human senses. It is an emerging field of food science and is very valuable for the development, evaluation and testing of food. The Creative Center is committed to further strengthening the research and development of various innovative technologies and innovative flavors. The taste is beautiful and it has its own scientific research institute, and its research direction is the nutritional value of spices. The Hunter Valley in Baltimore not only has roads named after the beauty, but the main buildings in the entire city are the assets of the beauty. The company's headquarters building, the technology innovation center, the scientific research institute, and factories are all over the Hunter Valley. Its other one The alias is "City of Good and Beautiful Taste", the central capital of food flavor.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Ajinomoto (China) Co., Inc.
A century has passed, and the MSG products named after the "Ainosu" brand not only cover every Japanese family, but also sell well across borders to more than 100 countries around the world. Today, AiZu Group is lush and has become one of the global professional food companies with a century-old history. It currently has more than 30,000 employees in 23 countries. The birth of "umami seasoning" began the history of the development of Ainosu Group's food business. For a delicious diet and life around the world, Ainosu Group has spent a lot of time and manpower to create a variety of healthy and delicious products. Ainosu Group uses many experiences and related technologies to strive to contribute to the health and better life of mankind all over the world through drug research and development. After entering the US market in 1917, Ainosu Group continued to expand its overseas business. Today, more than 100 factories have been established overseas to produce and sell products led by the umami seasoning "Aizhisu" brand MSG, and at the same time, it has also developed into soup ingredients, condiments, frozen foods, beverages, amino acids, etc. In the future, Ainosu will continue to challenge new areas as a trustworthy enterprise in the world. I hope that on the basis of understanding the "Atsushi Group Concept", "Atsushi Group Way", and "Atsushi Group Action Standards" we will discuss and practice each other in our work positions. In addition, all employees of Ainosu Group should give full play to their creativity, strive to improve their professional capabilities, and strive to build "Ainosu" into a truly global professional enterprise.
Ajinomoto (China) Co., Inc.
A century has passed, and the MSG products named after the "Ainosu" brand not only cover every Japanese family, but also sell well across borders to more than 100 countries around the world. Today, AiZu Group is lush and has become one of the global professional food companies with a century-old history. It currently has more than 30,000 employees in 23 countries. The birth of "umami seasoning" began the history of the development of Ainosu Group's food business. For a delicious diet and life around the world, Ainosu Group has spent a lot of time and manpower to create a variety of healthy and delicious products. Ainosu Group uses many experiences and related technologies to strive to contribute to the health and better life of mankind all over the world through drug research and development. After entering the US market in 1917, Ainosu Group continued to expand its overseas business. Today, more than 100 factories have been established overseas to produce and sell products led by the umami seasoning "Aizhisu" brand MSG, and at the same time, it has also developed into soup ingredients, condiments, frozen foods, beverages, amino acids, etc. In the future, Ainosu will continue to challenge new areas as a trustworthy enterprise in the world. I hope that on the basis of understanding the "Atsushi Group Concept", "Atsushi Group Way", and "Atsushi Group Action Standards" we will discuss and practice each other in our work positions. In addition, all employees of Ainosu Group should give full play to their creativity, strive to improve their professional capabilities, and strive to build "Ainosu" into a truly global professional enterprise.
Guiyang Nanming Lao Gan Ma Flavor Food Co., Ltd.
"Laoganma" is a brand created by the founder of the company, Ms. Tao Huabi, from scratch. In 1996, Chairman Tao Huabi founded a factory in Longdongbao, Guiyang to produce flavored fermented black bean products. Through more than 20 years of development, "Laoganma" has become a Chinese at home and abroad. A popular brand of chili condiments. Today, Laoganma Company has three production plant areas distributed in Guizhou Province, with a total area of 1,600 mu and nearly 5,000 employees. Every day, Lao Gan Ma Ren provides a variety of delicious and healthy products to more than 2 million consumers. People who love life's endless pursuit of delicious food is the infinite motivation for Lao Ganma people to work hard, and customers' long-lasting satisfaction and recognition are Lao Ganma people's goal.
Guiyang Nanming Lao Gan Ma Flavor Food Co., Ltd.
"Laoganma" is a brand created by the founder of the company, Ms. Tao Huabi, from scratch. In 1996, Chairman Tao Huabi founded a factory in Longdongbao, Guiyang to produce flavored fermented black bean products. Through more than 20 years of development, "Laoganma" has become a Chinese at home and abroad. A popular brand of chili condiments. Today, Laoganma Company has three production plant areas distributed in Guizhou Province, with a total area of 1,600 mu and nearly 5,000 employees. Every day, Lao Gan Ma Ren provides a variety of delicious and healthy products to more than 2 million consumers. People who love life's endless pursuit of delicious food is the infinite motivation for Lao Ganma people to work hard, and customers' long-lasting satisfaction and recognition are Lao Ganma people's goal.
