Danny Phil Trading (Shenzhen) Co., Ltd.
Rooster Standard is a canned food brand with stable supply, with an annual output of more than 60 million cans and employs about 1,000 workers, staff and managers. The main products are canned fish (sardines, tuna), Asian-style ingredients (coconut milk, Asian sauces and seasonings), fruits and vegetables (especially baked beans). The red and yellow canned sardines in the rooster logo have the same influence in Southeast Asia with the well-known Kampot soup design in the United States. In 2008, to celebrate the 50th anniversary of Malaysia's independence, the famous Malaysian cartoonist Lat made modifications to the can and published a limited edition of 1 million.
Danny Phil Trading (Shenzhen) Co., Ltd.
Rooster Standard is a canned food brand with stable supply, with an annual output of more than 60 million cans and employs about 1,000 workers, staff and managers. The main products are canned fish (sardines, tuna), Asian-style ingredients (coconut milk, Asian sauces and seasonings), fruits and vegetables (especially baked beans). The red and yellow canned sardines in the rooster logo have the same influence in Southeast Asia with the well-known Kampot soup design in the United States. In 2008, to celebrate the 50th anniversary of Malaysia's independence, the famous Malaysian cartoonist Lat made modifications to the can and published a limited edition of 1 million.
Guangdong Chaoshanlao Industrial Co., Ltd.
Guangdong Chaoshanlao Industrial Co., Ltd. was established in 2017 in Shantou City, Guangdong Province, a beautiful and prosperous coastal town of Zoulu, Guangdong Province. It covers an area of more than 50 mu and has a construction area of 100,000 square meters. It integrates the fabric production, acquisition, processing, sales and service of agricultural and sideline products, and is committed to the inheritance and development of Chaoshan food culture. It has two major brands: "Chaoshan Lao" and "Jiansheng". Since its establishment, the company has always adhered to the business principle of "people-oriented and honest business", gathered industry elites, and relied on the development concept of "clarifying traditional origins and developing characteristic industries", and introduced modern production equipment on the basis of adhering to traditional production skills, and was pragmatic. Innovate, continuously improve management level and production capacity, so that enterprises can always maintain competitiveness in fierce market competition, and achieve rapid and stable development of enterprises. The olive vegetable series products produced by the company adhere to the century-old inheritance of "Chaoshan olive vegetable making skills" and follow the ancient law system. They use mustard greens and olives produced in Chaoshan area as the main raw materials, and are made of traditional techniques such as salting, lightening, and oil boiling, combined with Modern science and technology are carefully made based on the principle of healthy consumption. Its unique flavor and excellent color and fragrance. Eating it to relieve greasiness and annealing to eliminate phlegm is a food that can travel at home and give gifts. Unity, innovation, pragmatism and progress are the company's unswerving pursuits. Establish a marketing team with first-class efficiency and first-class service! With strong economic strength and advanced technical equipment, we adhere to the business purpose of "quality first and customer first". The sales network is spread across major and medium-sized cities in China, and is exported to the United States, France, Canada, Japan, Australia, Malaysia and other countries. The products are increasingly popular with consumers.
Guangdong Chaoshanlao Industrial Co., Ltd.
Guangdong Chaoshanlao Industrial Co., Ltd. was established in 2017 in Shantou City, Guangdong Province, a beautiful and prosperous coastal town of Zoulu, Guangdong Province. It covers an area of more than 50 mu and has a construction area of 100,000 square meters. It integrates the fabric production, acquisition, processing, sales and service of agricultural and sideline products, and is committed to the inheritance and development of Chaoshan food culture. It has two major brands: "Chaoshan Lao" and "Jiansheng". Since its establishment, the company has always adhered to the business principle of "people-oriented and honest business", gathered industry elites, and relied on the development concept of "clarifying traditional origins and developing characteristic industries", and introduced modern production equipment on the basis of adhering to traditional production skills, and was pragmatic. Innovate, continuously improve management level and production capacity, so that enterprises can always maintain competitiveness in fierce market competition, and achieve rapid and stable development of enterprises. The olive vegetable series products produced by the company adhere to the century-old inheritance of "Chaoshan olive vegetable making skills" and follow the ancient law system. They use mustard greens and olives produced in Chaoshan area as the main raw materials, and are made of traditional techniques such as salting, lightening, and oil boiling, combined with Modern science and technology are carefully made based on the principle of healthy consumption. Its unique flavor and excellent color and fragrance. Eating it to relieve greasiness and annealing to eliminate phlegm is a food that can travel at home and give gifts. Unity, innovation, pragmatism and progress are the company's unswerving pursuits. Establish a marketing team with first-class efficiency and first-class service! With strong economic strength and advanced technical equipment, we adhere to the business purpose of "quality first and customer first". The sales network is spread across major and medium-sized cities in China, and is exported to the United States, France, Canada, Japan, Australia, Malaysia and other countries. The products are increasingly popular with consumers.
Guangdong Chaoshanlao Industrial Co., Ltd.
The [Jiansheng] brand olive vegetable, created by Shi Dingsheng, a representative inheritor of the provincial intangible cultural heritage, is made of olives and mustard greens produced in Chaoshan area and is made through traditional techniques such as salting, lightening, and oil boiling. Its unique flavor, color and fragrance are excellent. It is a healthy food for home travel. The olive vegetable making skills have a long history in Chaoshan area. In 1969, Shi Qiusong, a native of Waisha Pengzhong, Shantou City, used the ancient family-born method to make olive vegetables, which were sold to the country and abroad. In 1993, Shi Dingsheng, the third generation inheritor of the historian, inherited his family's skills, insisted on original ecological production, continuously improved and innovated varieties, and created a brand. Its "Chaoshan Olive Vegetable Making Technique" was announced as a project in Guangdong Province's intangible cultural heritage list, and its products are well-known.
Guangdong Chaoshanlao Industrial Co., Ltd.
The [Jiansheng] brand olive vegetable, created by Shi Dingsheng, a representative inheritor of the provincial intangible cultural heritage, is made of olives and mustard greens produced in Chaoshan area and is made through traditional techniques such as salting, lightening, and oil boiling. Its unique flavor, color and fragrance are excellent. It is a healthy food for home travel. The olive vegetable making skills have a long history in Chaoshan area. In 1969, Shi Qiusong, a native of Waisha Pengzhong, Shantou City, used the ancient family-born method to make olive vegetables, which were sold to the country and abroad. In 1993, Shi Dingsheng, the third generation inheritor of the historian, inherited his family's skills, insisted on original ecological production, continuously improved and innovated varieties, and created a brand. Its "Chaoshan Olive Vegetable Making Technique" was announced as a project in Guangdong Province's intangible cultural heritage list, and its products are well-known.
Lee Kum Kee (China) Sales Co., Ltd.
In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. After more than a hundred years of continuous development, Lee Kum Kee has become a well-known sauce kingdom and a symbol of quality and confidence. Adhering to the business philosophy of pragmatism, integrity, eternal entrepreneurship, profit and benefiting society and sharing results, Lee Kum Kee's business has spanned three centuries. Lee Kum Kee is headquartered in Hong Kong, China, and has established production bases in other regions such as China Xinhui, Huangpu and Jining, Los Angeles, USA, and Kuala Lumpur, Malaysia. With the mission of carrying forward the excellent food culture of China, Lee Kum Kee currently supplies more than 300 products to more than 100 countries and regions around the world.
Lee Kum Kee (China) Sales Co., Ltd.
In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. After more than a hundred years of continuous development, Lee Kum Kee has become a well-known sauce kingdom and a symbol of quality and confidence. Adhering to the business philosophy of pragmatism, integrity, eternal entrepreneurship, profit and benefiting society and sharing results, Lee Kum Kee's business has spanned three centuries. Lee Kum Kee is headquartered in Hong Kong, China, and has established production bases in other regions such as China Xinhui, Huangpu and Jining, Los Angeles, USA, and Kuala Lumpur, Malaysia. With the mission of carrying forward the excellent food culture of China, Lee Kum Kee currently supplies more than 300 products to more than 100 countries and regions around the world.
Heshan Donggu Seasoning Food Co., Ltd.
Heshan Donggu Seasoning Food Co., Ltd. is currently located at No. 3, Maishui Industrial Zone, Gulao Town, Heshan City, Guangdong Province. It was formerly the Jizhen Sauce Garden, founded in the 30th year of Daoguang in the Qing Dynasty (1850 AD). Originally located in Gulao Ruins, Gulao Town, Heshan County, it was a well-known folk sauce food workshop at that time, and has a history of more than 170 years. After liberation, it was established as a state-owned Heshan County Soy Sauce Factory. It was established in 1996 with the system reform and was established as Heshan Sauce Food Co., Ltd. in 2001 with the approval of the Municipal Bureau of Industry and Commerce to rename Heshan Donggu Seasoning Food Co., Ltd. It has now developed into a large-scale condiment production base. From soy sauce and soy sauce to more than 100 items, it is divided into seven categories: brewed soy sauce, fermented bean curd, vinegar, sauce, seasonings, jams, pickled vegetables and other condiments. The founding store of Heshan Donggu Seasoning Food Co., Ltd. is located on Dongning Street, Gulao Town, Heshan City, Guangdong Province, on the edge of the town ruins. When the company was converted in 1996, due to the limited factory area, the company's development was severely restricted. In 2004, Donggu Company built a large-scale seasoning production base in Maishui Industrial Zone, Gulao Town, and the production scale has been expanding year by year. So far, the company covers an area of 400 mu and has more than 5,000 soy sauce brewing and condiments. The annual production capacity exceeds 200,000 tons. After years of continuous development, products such as soy sauce and fermented soy sauce have changed to varying degrees based on the traditional production process, production process, packaging style, sales form, etc. The predecessor "Chaozhen Sauce Garden" relies on the The clear Xijiang River water, with the changes in the natural environment, Donggu Company has switched to cleaner mountain spring water, and the material selection is more particular. The only materials used to make the Gulao Noodle Soybean is high-quality non-GMO soybeans, wheat flour, mountain spring water, and edible salt. Soybeans are cleaned and steamed, mixed with wheat flour and koji species to prepare koji. After making koji, add appropriate amount of salt water to the pottery tank and pottery basin to make sun-stained and fermented. Due to the influence of the weather, the production time is more than 90 days to more than 150 days. The sky is different. During the drying process, each tank of soybean noodles needs to be turned evenly until all the soybean noodles in the tank are drying into black and brown, greasy, and the aroma of soybeans is rich. It is precisely this complicated traditional drying process that can retain the unique taste of ancient Lao Noodle Soybean. Donggu series of soy sauces are mainly made of non-GMO soybeans and wheat flour, and are fermented in a small pond with high salt dilute state. Due to the small single drying pool, full glass on the top, wide light-receiving area, and the Donggu drying site is located in a superior geographical location, the temperature in summer and sufficient sunshine time throughout the year, the effect of soy sauce drying and fermentation has been greatly improved. After nearly a hundred days of sunlight, the soy sauce crude oil has a bright red color, a unique sauce aroma, a rich soy sauce aroma and a mellow taste.
Heshan Donggu Seasoning Food Co., Ltd.
Heshan Donggu Seasoning Food Co., Ltd. is currently located at No. 3, Maishui Industrial Zone, Gulao Town, Heshan City, Guangdong Province. It was formerly the Jizhen Sauce Garden, founded in the 30th year of Daoguang in the Qing Dynasty (1850 AD). Originally located in Gulao Ruins, Gulao Town, Heshan County, it was a well-known folk sauce food workshop at that time, and has a history of more than 170 years. After liberation, it was established as a state-owned Heshan County Soy Sauce Factory. It was established in 1996 with the system reform and was established as Heshan Sauce Food Co., Ltd. in 2001 with the approval of the Municipal Bureau of Industry and Commerce to rename Heshan Donggu Seasoning Food Co., Ltd. It has now developed into a large-scale condiment production base. From soy sauce and soy sauce to more than 100 items, it is divided into seven categories: brewed soy sauce, fermented bean curd, vinegar, sauce, seasonings, jams, pickled vegetables and other condiments. The founding store of Heshan Donggu Seasoning Food Co., Ltd. is located on Dongning Street, Gulao Town, Heshan City, Guangdong Province, on the edge of the town ruins. When the company was converted in 1996, due to the limited factory area, the company's development was severely restricted. In 2004, Donggu Company built a large-scale seasoning production base in Maishui Industrial Zone, Gulao Town, and the production scale has been expanding year by year. So far, the company covers an area of 400 mu and has more than 5,000 soy sauce brewing and condiments. The annual production capacity exceeds 200,000 tons. After years of continuous development, products such as soy sauce and fermented soy sauce have changed to varying degrees based on the traditional production process, production process, packaging style, sales form, etc. The predecessor "Chaozhen Sauce Garden" relies on the The clear Xijiang River water, with the changes in the natural environment, Donggu Company has switched to cleaner mountain spring water, and the material selection is more particular. The only materials used to make the Gulao Noodle Soybean is high-quality non-GMO soybeans, wheat flour, mountain spring water, and edible salt. Soybeans are cleaned and steamed, mixed with wheat flour and koji species to prepare koji. After making koji, add appropriate amount of salt water to the pottery tank and pottery basin to make sun-stained and fermented. Due to the influence of the weather, the production time is more than 90 days to more than 150 days. The sky is different. During the drying process, each tank of soybean noodles needs to be turned evenly until all the soybean noodles in the tank are drying into black and brown, greasy, and the aroma of soybeans is rich. It is precisely this complicated traditional drying process that can retain the unique taste of ancient Lao Noodle Soybean. Donggu series of soy sauces are mainly made of non-GMO soybeans and wheat flour, and are fermented in a small pond with high salt dilute state. Due to the small single drying pool, full glass on the top, wide light-receiving area, and the Donggu drying site is located in a superior geographical location, the temperature in summer and sufficient sunshine time throughout the year, the effect of soy sauce drying and fermentation has been greatly improved. After nearly a hundred days of sunlight, the soy sauce crude oil has a bright red color, a unique sauce aroma, a rich soy sauce aroma and a mellow taste.
Guangdong Baili Food Co., Ltd.
Guangdong Baili Food Co., Ltd. is headquartered in Dongguan City, Guangdong Province. Under the positioning of a "cost-effective Western-style meal provider", the company is committed to providing comprehensive catering solutions to the market and establishes a comprehensive catering solution covering salad sauce, flavor sauce, and seasoning. It is a complete product line for various catering and baking condiments such as powder, bread crumbs, tomato sauce, etc. It is a modern food technology enterprise integrating R&D, production and sales. Its "Baili" brand was founded in 1998, meaning "% deliciousness, benefit the country and the people"; in the third quarter of 2020, the group's headquarters settled in the new factory in Chashan, marking that the development of "Baili" has entered a new stage; 2022 In September 2019, the Ma'anshan factory was officially put into operation and the "Baili" production base in East China was officially established. The company has obtained ISO9001, ISO22000, ISO14000, HACCP, IFS, HALAL, BRCS and other quality management system certifications, obtained the national "Export Food Manufacturing Enterprise Registration Certificate", and passed the EU BSCI social responsibility audit, and exported products to Hong Kong, More than 30 countries and regions including the United States, Russia, the European Union, Southeast Asia, etc. The company vigorously introduces high-quality R&D talents, and has established a R&D system that combines "production, education, and research" and a modern R&D center. Through independent research and development and accumulating a number of patent technologies, it provides continuous impetus for product innovation and process upgrades. . Adhering to the core values of "unity, hard work, innovation, integrity and integrity, and creation of brilliance together", with the vision of "where there are seasonings, there are benefits", we are committed to providing safe, healthy, high-quality and delicious seasoning products, and You create a "% delicious and healthy life" together.
Guangdong Baili Food Co., Ltd.
Guangdong Baili Food Co., Ltd. is headquartered in Dongguan City, Guangdong Province. Under the positioning of a "cost-effective Western-style meal provider", the company is committed to providing comprehensive catering solutions to the market and establishes a comprehensive catering solution covering salad sauce, flavor sauce, and seasoning. It is a complete product line for various catering and baking condiments such as powder, bread crumbs, tomato sauce, etc. It is a modern food technology enterprise integrating R&D, production and sales. Its "Baili" brand was founded in 1998, meaning "% deliciousness, benefit the country and the people"; in the third quarter of 2020, the group's headquarters settled in the new factory in Chashan, marking that the development of "Baili" has entered a new stage; 2022 In September 2019, the Ma'anshan factory was officially put into operation and the "Baili" production base in East China was officially established. The company has obtained ISO9001, ISO22000, ISO14000, HACCP, IFS, HALAL, BRCS and other quality management system certifications, obtained the national "Export Food Manufacturing Enterprise Registration Certificate", and passed the EU BSCI social responsibility audit, and exported products to Hong Kong, More than 30 countries and regions including the United States, Russia, the European Union, Southeast Asia, etc. The company vigorously introduces high-quality R&D talents, and has established a R&D system that combines "production, education, and research" and a modern R&D center. Through independent research and development and accumulating a number of patent technologies, it provides continuous impetus for product innovation and process upgrades. . Adhering to the core values of "unity, hard work, innovation, integrity and integrity, and creation of brilliance together", with the vision of "where there are seasonings, there are benefits", we are committed to providing safe, healthy, high-quality and delicious seasoning products, and You create a "% delicious and healthy life" together.
Shantou Huangpai Food Co., Ltd.
Shantou Ace Food Co., Ltd. is located in Shantou City, known as the "hometown of food". It is a modern condiment enterprise integrating production, research and development and sales. The company's predecessor was reorganized and reorganized by Shantou Jinyuan District Seasoning Food Factory founded in 1988. In the past 30 years, the company has been focusing on sand tea sauce as its main product and has developed collaboratively through multiple channels. The main brands include: "Ace" - focusing on sand. Seasoning series such as tea sauce, chili sauce; "Jinsui" - focusing on the catering sand tea sauce series. Ace Company currently has a production base in Shantou, with an annual production capacity of 3,000 tons, a modern production line and a complete and rigorous internal quality and sanitation control system, and the high-quality products it has created are well-received and sought after by consumers. The ace brand is rooted in the Chaoshan market and is exported to Hong Kong and many Southeast Asian countries. Its products are well-known at home and abroad. In order to meet the market's growing demand for products such as shacha sauce, Ace expanded its production scale and spent huge amounts of money to establish a new factory in the Zhao'an Jindu Industrial Park in Fujian Province, with the new factory covering an area of 153 mu. It is expected that after the new factory is completed and put into production in 2016, it will have a market supply capacity of 20,000 tons of sauce-type seasoning products per year. Ace will also have greater momentum to deploy domestic and foreign markets and achieve leapfrog development. In order to achieve the long-term strategy of the group company, Shantou Ace Food Co., Ltd. was established in January 2015 to be responsible for marketing work in domestic and foreign markets. The company's headquarters is located in Shantou City and has 4 operation centers: Overseas Operation Center, Shanghai Operation Center, Beijing Operation Center, and Guangdong Operation Center. Focusing on the strategic planning of the group company, Ace will develop in depth and diversify and extend the development of products of various specifications and flavors, such as fish sauce, tomato sauce, olive vegetables and other series.
Shantou Huangpai Food Co., Ltd.
Shantou Ace Food Co., Ltd. is located in Shantou City, known as the "hometown of food". It is a modern condiment enterprise integrating production, research and development and sales. The company's predecessor was reorganized and reorganized by Shantou Jinyuan District Seasoning Food Factory founded in 1988. In the past 30 years, the company has been focusing on sand tea sauce as its main product and has developed collaboratively through multiple channels. The main brands include: "Ace" - focusing on sand. Seasoning series such as tea sauce, chili sauce; "Jinsui" - focusing on the catering sand tea sauce series. Ace Company currently has a production base in Shantou, with an annual production capacity of 3,000 tons, a modern production line and a complete and rigorous internal quality and sanitation control system, and the high-quality products it has created are well-received and sought after by consumers. The ace brand is rooted in the Chaoshan market and is exported to Hong Kong and many Southeast Asian countries. Its products are well-known at home and abroad. In order to meet the market's growing demand for products such as shacha sauce, Ace expanded its production scale and spent huge amounts of money to establish a new factory in the Zhao'an Jindu Industrial Park in Fujian Province, with the new factory covering an area of 153 mu. It is expected that after the new factory is completed and put into production in 2016, it will have a market supply capacity of 20,000 tons of sauce-type seasoning products per year. Ace will also have greater momentum to deploy domestic and foreign markets and achieve leapfrog development. In order to achieve the long-term strategy of the group company, Shantou Ace Food Co., Ltd. was established in January 2015 to be responsible for marketing work in domestic and foreign markets. The company's headquarters is located in Shantou City and has 4 operation centers: Overseas Operation Center, Shanghai Operation Center, Beijing Operation Center, and Guangdong Operation Center. Focusing on the strategic planning of the group company, Ace will develop in depth and diversify and extend the development of products of various specifications and flavors, such as fish sauce, tomato sauce, olive vegetables and other series.
Shantou Food Factory Co., Ltd.
Shantou Food Factory Co., Ltd. is a sam-sauce production enterprise in Chaoshan area. The company was founded in 1952 and was first established by the former Tongpinglie Jun pepper production group in Shantou City. On this basis, it was jointly established with several private seasoning workshops during the public-private joint venture in 1956. The production of comprehensive production cooperatives, sauce sauce and other seasoning series products began to take shape. In 1969, the company was renamed as: Shantou Food Factory. Until 2004, in order to cooperate with the national system reform, the company achieved development and growth. Report to the Shantou Municipal Government for approval, and the enterprise was reorganized into a joint-stock enterprise - Shantou Food Factory Co., Ltd. The company mainly produces and operates: sausage sauce, hot pot sauce, sesame paste, peanut butter, spicy sauce and other seasoning series products. "Yingchunlou" brand and "Hongxing" brand Shacha sauce are traditional special products in Chaoshan area. They are nutritious, spicy and delicious, without any added pigments, essences and preservatives. They are pure in quality and rich in flavor, with a unique Lingnan flavor. Products are convenient to eat: suitable for cooking, stewing, frying and stir-frying of various delicacies of seafood, poultry vegetables, noodles and rice noodles, and also cake fillings, dumplings and buns, and it is also a fashionable hot pot, barbecue, beef, mutton, etc. Gourmet seasoning.
Shantou Food Factory Co., Ltd.
Shantou Food Factory Co., Ltd. is a sam-sauce production enterprise in Chaoshan area. The company was founded in 1952 and was first established by the former Tongpinglie Jun pepper production group in Shantou City. On this basis, it was jointly established with several private seasoning workshops during the public-private joint venture in 1956. The production of comprehensive production cooperatives, sauce sauce and other seasoning series products began to take shape. In 1969, the company was renamed as: Shantou Food Factory. Until 2004, in order to cooperate with the national system reform, the company achieved development and growth. Report to the Shantou Municipal Government for approval, and the enterprise was reorganized into a joint-stock enterprise - Shantou Food Factory Co., Ltd. The company mainly produces and operates: sausage sauce, hot pot sauce, sesame paste, peanut butter, spicy sauce and other seasoning series products. "Yingchunlou" brand and "Hongxing" brand Shacha sauce are traditional special products in Chaoshan area. They are nutritious, spicy and delicious, without any added pigments, essences and preservatives. They are pure in quality and rich in flavor, with a unique Lingnan flavor. Products are convenient to eat: suitable for cooking, stewing, frying and stir-frying of various delicacies of seafood, poultry vegetables, noodles and rice noodles, and also cake fillings, dumplings and buns, and it is also a fashionable hot pot, barbecue, beef, mutton, etc. Gourmet seasoning.
Guangzhou Guangweiyuan Food Co., Ltd.
Guangzhou, a city of thousands of years of food, is a professional seasoning company that combines natural brewing technology with modern business philosophy, is a professional seasoning company. Guangweiyuan adheres to the ancient brewing process and modern production equipment, selects high-quality raw materials, and constantly innovates. With the ingenious research of several generations, it has successfully created two major condiment brands "Guangweiyuan" and "Jinchu". The products cover seven major series, including soy sauce, oyster sauce, seasoning sauce, seasoning oil, seasoning powder, vinegar and sauce. The products have more than 100 varieties and more than 200 specifications and have successively won various honors and unanimous praises from both inside and outside the industry. Guangweiyuan will persist in providing various high-quality products to the food industry, bringing consumers a better taste bud experience and continuously enriching and carrying forward the wonderful food culture of the motherland. Guangweiyuan adheres to the production process that has been studied for many years and the sunshine given by the Tropic of Cancer, and adopts traditional natural brewing technology and modern production equipment. Guangweiyuan people continue to innovate, select high-quality raw materials, use the natural production conditions of the subtropical and the skills of several generations of condiments to launch seven major such as soy sauce, oyster sauce, seasoning sauce, seasoning oil, seasoning powder, seasoning vinegar and sauce. There are more than 100 varieties and more than 200 specifications in series of condiments of various grades.
Guangzhou Guangweiyuan Food Co., Ltd.
Guangzhou, a city of thousands of years of food, is a professional seasoning company that combines natural brewing technology with modern business philosophy, is a professional seasoning company. Guangweiyuan adheres to the ancient brewing process and modern production equipment, selects high-quality raw materials, and constantly innovates. With the ingenious research of several generations, it has successfully created two major condiment brands "Guangweiyuan" and "Jinchu". The products cover seven major series, including soy sauce, oyster sauce, seasoning sauce, seasoning oil, seasoning powder, vinegar and sauce. The products have more than 100 varieties and more than 200 specifications and have successively won various honors and unanimous praises from both inside and outside the industry. Guangweiyuan will persist in providing various high-quality products to the food industry, bringing consumers a better taste bud experience and continuously enriching and carrying forward the wonderful food culture of the motherland. Guangweiyuan adheres to the production process that has been studied for many years and the sunshine given by the Tropic of Cancer, and adopts traditional natural brewing technology and modern production equipment. Guangweiyuan people continue to innovate, select high-quality raw materials, use the natural production conditions of the subtropical and the skills of several generations of condiments to launch seven major such as soy sauce, oyster sauce, seasoning sauce, seasoning oil, seasoning powder, seasoning vinegar and sauce. There are more than 100 varieties and more than 200 specifications in series of condiments of various grades.
Shantou Xiongji Food Co., Ltd.
Shantou Xiongji Food Co., Ltd. was established in 1996 and is a company with the main business of seasoning sauce research and development and production. In addition to the well-known "shrimp and dried shrimps", there are more than 30 kinds of products. The company's distribution network is spread across many provinces and autonomous regions across the country. The company has the mission of "promoting Chaoshan Food Culture" and has always maintained the original intention of making high-quality sauces for the past 30 years.
Shantou Xiongji Food Co., Ltd.
Shantou Xiongji Food Co., Ltd. was established in 1996 and is a company with the main business of seasoning sauce research and development and production. In addition to the well-known "shrimp and dried shrimps", there are more than 30 kinds of products. The company's distribution network is spread across many provinces and autonomous regions across the country. The company has the mission of "promoting Chaoshan Food Culture" and has always maintained the original intention of making high-quality sauces for the past 30 years.
Guangdong Meiweixian Condiment Food Co., Ltd.
Guangdong Meiwei Fresh Seasoning Food Co., Ltd. is a modern large-scale high-tech enterprise specializing in the production of condiments and one of the main brand enterprises in the Chinese condiments industry. The company originated in Xiangshan Sauce Garden in the late Qing Dynasty and early Republic of China. For the past century, it has been focusing on the research and development of condiments such as soy sauce and chicken powder. It insists on integrating traditional brewing technology with modern technology, and is always committed to producing seasonings with delicious flavors. The company has two major brands: Chubang and Delicious Fresh. The products cover 11 categories: soy sauce, chicken powder (fine), oyster sauce, sauce, cooking wine, vinegar, cooking oil, fermented bean curd, juice, MSG, and compound seasonings. The company produces The scale and market share rank among the top in the country. The company has successfully passed the certification of ISO9001, ISO22000, HACCP, enterprise integrity management and other systems. The company has a first-class R&D team, and has successively established nationally recognized technology R&D platforms such as provincial technology centers, provincial engineering centers, national key laboratory of microbial technology, and Guangdong Province Postdoctoral Innovation Practice Base, and established scientific research cooperation with many universities and research institutes. and jointly conduct product development and industry cutting-edge technology research, with advanced technological innovation capabilities in the industry. The company is headquartered in Torch Development Zone, Zhongshan City, Guangdong Province, and has a production base in Yangjiang City, Guangdong Province, covering a total area of more than 1,700 mu. After years of deep cultivation and development, the company's marketing network covers all domestic cities and rapidly expands overseas markets. Looking to the future, the company will continue to strengthen multi-category development and technological innovation, and at the same time actively carry out industrial construction and expansion, and strive to gradually extend from condiments to the large food industry. Through internal and external methods, the company will be built into an internationally top-notch condimented food enterprise group. . Dedicate healthy and delicious condiments to 1.4 billion Chinese.
Guangdong Meiweixian Condiment Food Co., Ltd.
Guangdong Meiwei Fresh Seasoning Food Co., Ltd. is a modern large-scale high-tech enterprise specializing in the production of condiments and one of the main brand enterprises in the Chinese condiments industry. The company originated in Xiangshan Sauce Garden in the late Qing Dynasty and early Republic of China. For the past century, it has been focusing on the research and development of condiments such as soy sauce and chicken powder. It insists on integrating traditional brewing technology with modern technology, and is always committed to producing seasonings with delicious flavors. The company has two major brands: Chubang and Delicious Fresh. The products cover 11 categories: soy sauce, chicken powder (fine), oyster sauce, sauce, cooking wine, vinegar, cooking oil, fermented bean curd, juice, MSG, and compound seasonings. The company produces The scale and market share rank among the top in the country. The company has successfully passed the certification of ISO9001, ISO22000, HACCP, enterprise integrity management and other systems. The company has a first-class R&D team, and has successively established nationally recognized technology R&D platforms such as provincial technology centers, provincial engineering centers, national key laboratory of microbial technology, and Guangdong Province Postdoctoral Innovation Practice Base, and established scientific research cooperation with many universities and research institutes. and jointly conduct product development and industry cutting-edge technology research, with advanced technological innovation capabilities in the industry. The company is headquartered in Torch Development Zone, Zhongshan City, Guangdong Province, and has a production base in Yangjiang City, Guangdong Province, covering a total area of more than 1,700 mu. After years of deep cultivation and development, the company's marketing network covers all domestic cities and rapidly expands overseas markets. Looking to the future, the company will continue to strengthen multi-category development and technological innovation, and at the same time actively carry out industrial construction and expansion, and strive to gradually extend from condiments to the large food industry. Through internal and external methods, the company will be built into an internationally top-notch condimented food enterprise group. . Dedicate healthy and delicious condiments to 1.4 billion Chinese.
Dongguan Yongyi Food Co., Ltd.
Dongguan Yongyi Food Co., Ltd. was founded in 1983 in Shenzhen and was officially registered and established in 1995 in Dongguan. It has a history of 40 years and has 28 years of brand development. The company is headquartered at No. 19 Fudong Road, Houjie Town, Dongguan City. It has always adhered to the mission of "providing high-quality safe and healthy food to the society" and has developed into a model of quality and health and safety in China's condiment industry. With the goal of "becoming an outstanding enterprise in the food industry for a century", the company adheres to market-oriented and customer-centric, and innovates and develops and sells various condiments, including tomato sauce, tomato sauce, abalone sauce, chicken powder, chicken essence, and pepper. There are over 100 varieties of powder, raw powder, soy sauce, oyster sauce, edible oil, etc., and more than 300 specifications of products, basically meeting the various needs of catering, family and industrial customers. "Working together to challenge zero defects; continuous improvement and exceed customer needs" is Yongyi's consistent quality policy. The company has established good product, education and research cooperation relationships with many universities, cooking schools and food research institutes at home and abroad. It has R&D testing and food safety inspection centers, from raw material planting and procurement, factory deployment, production control, and quality. Each process such as testing and sales tracking strictly control product quality and deliver safe and healthy products to consumers. At the same time, Yongyi Food insists on synchronizing with international standards, and has successively passed the "ISO 9001 Quality Management System Certification", "HACCP Hazard Analysis and Critical Control Point System Certification", "ISO 22000 Food Safety Management System Certification" and export registration certification. Based in China and going global. In recent years, with the attention and support of the government and all sectors of society, Yongyi Food has been on the fast track of development and has successively built the "Yijing Building" in the center of Houjie Town, Dongguan, covering a total area of about 8,000 square meters. A comprehensive office building with an area of more than 53,500 square meters; and a large production base with a total area of about 460 mu and a construction area of more than 300,000 square meters was established in Siyang County, Suqian City, Jiangsu Province. There is also the "Yongyi Food Headquarters" under construction covering an area of about 60 mu and a construction area of about 190,000 square meters. The company also has branch factories and OEM processing in Gansu, Anhui, Sichuan, Fujian, Qinghai, Kaiping and other places. center. At the same time, Yongyi Food has more than 70 offices and more than 2,000 distributors in cities and counties across the country. Its products not only cover China, but also export to Southeast Asia and other countries, gradually forming a global marketing network of "domestic penetration and foreign radiation". In the future, the company will continue to spread the beauty of Chinese food with the business philosophy of "good quality, reasonable price, everyone can use it, and benefit all families forever", so that healthy and delicious food from China will spread throughout the world!
Dongguan Yongyi Food Co., Ltd.
Dongguan Yongyi Food Co., Ltd. was founded in 1983 in Shenzhen and was officially registered and established in 1995 in Dongguan. It has a history of 40 years and has 28 years of brand development. The company is headquartered at No. 19 Fudong Road, Houjie Town, Dongguan City. It has always adhered to the mission of "providing high-quality safe and healthy food to the society" and has developed into a model of quality and health and safety in China's condiment industry. With the goal of "becoming an outstanding enterprise in the food industry for a century", the company adheres to market-oriented and customer-centric, and innovates and develops and sells various condiments, including tomato sauce, tomato sauce, abalone sauce, chicken powder, chicken essence, and pepper. There are over 100 varieties of powder, raw powder, soy sauce, oyster sauce, edible oil, etc., and more than 300 specifications of products, basically meeting the various needs of catering, family and industrial customers. "Working together to challenge zero defects; continuous improvement and exceed customer needs" is Yongyi's consistent quality policy. The company has established good product, education and research cooperation relationships with many universities, cooking schools and food research institutes at home and abroad. It has R&D testing and food safety inspection centers, from raw material planting and procurement, factory deployment, production control, and quality. Each process such as testing and sales tracking strictly control product quality and deliver safe and healthy products to consumers. At the same time, Yongyi Food insists on synchronizing with international standards, and has successively passed the "ISO 9001 Quality Management System Certification", "HACCP Hazard Analysis and Critical Control Point System Certification", "ISO 22000 Food Safety Management System Certification" and export registration certification. Based in China and going global. In recent years, with the attention and support of the government and all sectors of society, Yongyi Food has been on the fast track of development and has successively built the "Yijing Building" in the center of Houjie Town, Dongguan, covering a total area of about 8,000 square meters. A comprehensive office building with an area of more than 53,500 square meters; and a large production base with a total area of about 460 mu and a construction area of more than 300,000 square meters was established in Siyang County, Suqian City, Jiangsu Province. There is also the "Yongyi Food Headquarters" under construction covering an area of about 60 mu and a construction area of about 190,000 square meters. The company also has branch factories and OEM processing in Gansu, Anhui, Sichuan, Fujian, Qinghai, Kaiping and other places. center. At the same time, Yongyi Food has more than 70 offices and more than 2,000 distributors in cities and counties across the country. Its products not only cover China, but also export to Southeast Asia and other countries, gradually forming a global marketing network of "domestic penetration and foreign radiation". In the future, the company will continue to spread the beauty of Chinese food with the business philosophy of "good quality, reasonable price, everyone can use it, and benefit all families forever", so that healthy and delicious food from China will spread throughout the world!
Zhuhai Jialin Food Co., Ltd.
Zhuhai Jialin Food Co., Ltd. was established in September 1999. It currently has more than 150 employees, an annual output value of nearly 100 million yuan, and nearly 70 professional sales staff. The network is spread all over the country, with nearly 600 distributors of various channels, and professional There are 5 R&D engineers, 6 original technical invention patents, and their products are exported to Canada, North America, South America and Southeast Asia. After twenty years of precipitation, Jialin has successively launched nearly 200 seasoning varieties such as spices, compound seasonings, sauces, and brines. The core brand Grandma brines have refined the essence of the preparation process of the century-old Chaoshan brine, combined with the secrets. It is carefully cooked with modern and advanced equipment. It is highly recognized and praised by families and catering consumers for its simplified use, natural raw materials and pure braised food. Its current market share and production and sales volume are both the best in the same category.
Zhuhai Jialin Food Co., Ltd.
Zhuhai Jialin Food Co., Ltd. was established in September 1999. It currently has more than 150 employees, an annual output value of nearly 100 million yuan, and nearly 70 professional sales staff. The network is spread all over the country, with nearly 600 distributors of various channels, and professional There are 5 R&D engineers, 6 original technical invention patents, and their products are exported to Canada, North America, South America and Southeast Asia. After twenty years of precipitation, Jialin has successively launched nearly 200 seasoning varieties such as spices, compound seasonings, sauces, and brines. The core brand Grandma brines have refined the essence of the preparation process of the century-old Chaoshan brine, combined with the secrets. It is carefully cooked with modern and advanced equipment. It is highly recognized and praised by families and catering consumers for its simplified use, natural raw materials and pure braised food. Its current market share and production and sales volume are both the best in the same category.
Shacha is a seasoning with local characteristics in Chaozhou, China. Mr. Liu Laiqin, the founder of NiuTou Brand, traveled across the ocean to Taiwan. In order to provide family plans, he set up a noodle stall and relied on his taste memory to make his own "shacha powder" to allow customers to add it to their own. The noodles were so delicious that they were very popular. After that, Mr. Liu Laiqin made sand tea powder into sand tea sauce, founded "Haodieyi Food Co., Ltd." in 1958, and used the "Niutou Brand" as the brand. In this way, Mr. Liu Laiqin's small change caused a new change in the taste of Taiwanese cuisine. The ox head card originated from Mr. Liu Laiqin's Ox, so it is named "Niu Head Card"; the "Five-petal Plum Blossom" symbolizes the five blessings, namely happiness, happiness, longevity, smoothness and peace; white represents corporate culture "law-abiding and honesty"; red means metaphor for the red Passionate represents the corporate philosophy of "diligence, quality and sharing with others". After the establishment of Haodiyi Food Co., Ltd., for more than 60 years, it has been adhering to the business management of "diligent and precise, sharing with others" based on caring for the needs and service quality of the eaters, so that every product can be To achieve authenticity and excellence, and to produce high-quality products, consumers can eat with peace of mind. In recent years, Taiwan's food industry has developed rapidly. In response to the trend of internationalization, trade liberalization and specialization, the company has continuously improved the quality of production equipment, products and safety and hygiene. Through strict control of the manufacturing process and safety and hygiene management of operation, It has successively won the domestic and foreign quality certifications such as HACCP, SQF, FSSC22000, TQF and double clean standards.
Haodiyi Food Co., Ltd.
Shacha is a seasoning with local characteristics in Chaozhou, China. Mr. Liu Laiqin, the founder of NiuTou Brand, traveled across the ocean to Taiwan. In order to provide family plans, he set up a noodle stall and relied on his taste memory to make his own "shacha powder" to allow customers to add it to their own. The noodles were so delicious that they were very popular. After that, Mr. Liu Laiqin made sand tea powder into sand tea sauce, founded "Haodieyi Food Co., Ltd." in 1958, and used the "Niutou Brand" as the brand. In this way, Mr. Liu Laiqin's small change caused a new change in the taste of Taiwanese cuisine. The ox head card originated from Mr. Liu Laiqin's Ox, so it is named "Niu Head Card"; the "Five-petal Plum Blossom" symbolizes the five blessings, namely happiness, happiness, longevity, smoothness and peace; white represents corporate culture "law-abiding and honesty"; red means metaphor for the red Passionate represents the corporate philosophy of "diligence, quality and sharing with others". After the establishment of Haodiyi Food Co., Ltd., for more than 60 years, it has been adhering to the business management of "diligent and precise, sharing with others" based on caring for the needs and service quality of the eaters, so that every product can be To achieve authenticity and excellence, and to produce high-quality products, consumers can eat with peace of mind. In recent years, Taiwan's food industry has developed rapidly. In response to the trend of internationalization, trade liberalization and specialization, the company has continuously improved the quality of production equipment, products and safety and hygiene. Through strict control of the manufacturing process and safety and hygiene management of operation, It has successively won the domestic and foreign quality certifications such as HACCP, SQF, FSSC22000, TQF and double clean standards.
Xiamen Chen Youxiang Condiment Co., Ltd.
"Chen Youxiang" originated in the mid-1930s. Chen Gao persuaded to use the spicy craft he had learned in Malaysia and Singapore for more than 10 years to return to China to establish the "Chen Youxiang" seasoning. More than 80 years of hardships and hardships, the hard work of three generations has melted this A golden sign with a strong fragrance that is full of gold. With the expansion and continuous improvement of its own brand, the company has developed a series of shacha teas suitable for a variety of flavors, shacha king, shacha spicy, shacha sauce, hot pot sauce, meat powder, spicy oil, and curry oil. , seafood, meat flavor, pork ribs, chicken essence seasoning, etc., form more than 50 varieties of sauce, dew, oil and powder. Products are sold to all provinces and cities. Its sand tea and curry tastes wonderful and is said to be "sha tea chen" and "curry chen". From then on, Xiamen's specialty snack Shacha Noodles was born.
Xiamen Chen Youxiang Condiment Co., Ltd.
"Chen Youxiang" originated in the mid-1930s. Chen Gao persuaded to use the spicy craft he had learned in Malaysia and Singapore for more than 10 years to return to China to establish the "Chen Youxiang" seasoning. More than 80 years of hardships and hardships, the hard work of three generations has melted this A golden sign with a strong fragrance that is full of gold. With the expansion and continuous improvement of its own brand, the company has developed a series of shacha teas suitable for a variety of flavors, shacha king, shacha spicy, shacha sauce, hot pot sauce, meat powder, spicy oil, and curry oil. , seafood, meat flavor, pork ribs, chicken essence seasoning, etc., form more than 50 varieties of sauce, dew, oil and powder. Products are sold to all provinces and cities. Its sand tea and curry tastes wonderful and is said to be "sha tea chen" and "curry chen". From then on, Xiamen's specialty snack Shacha Noodles was born.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Aiyi (Xiamen) Food Technology Co., Ltd.
a1 Snacks Research Institute was established in 2016. It is based on the original intention of "born for family" and is a safe food that dares to give and is willing to give to family members. To date, a1® has more than 500 items in seven categories, including baking, nuts, meat products, marine products, fruits and vegetables, and has successfully created many popular products such as egg yolk pastry, cloud cake, watermelon toast. Adopt an omni-channel model of online, offline and new retail. It covers more than 500,000 terminal outlets nationwide offline coverage; the cumulative number of mini-program users exceeds 200,000, and has more than 50 stores nationwide. The business philosophy of the a1® team has been widely recognized by the industry. In the past five years, it has successively received multiple rounds of investment from many first-line institutions such as Today Capital, CICC Capital, and China Resources Consumer Fund, becoming a new consumer product unicorn company. Now, starting with snacks, let users eat and live happily! In the future, we will move towards all categories of food, so that every A1 consumer can eat happily and live happily!
Aiyi (Xiamen) Food Technology Co., Ltd.
a1 Snacks Research Institute was established in 2016. It is based on the original intention of "born for family" and is a safe food that dares to give and is willing to give to family members. To date, a1® has more than 500 items in seven categories, including baking, nuts, meat products, marine products, fruits and vegetables, and has successfully created many popular products such as egg yolk pastry, cloud cake, watermelon toast. Adopt an omni-channel model of online, offline and new retail. It covers more than 500,000 terminal outlets nationwide offline coverage; the cumulative number of mini-program users exceeds 200,000, and has more than 50 stores nationwide. The business philosophy of the a1® team has been widely recognized by the industry. In the past five years, it has successively received multiple rounds of investment from many first-line institutions such as Today Capital, CICC Capital, and China Resources Consumer Fund, becoming a new consumer product unicorn company. Now, starting with snacks, let users eat and live happily! In the future, we will move towards all categories of food, so that every A1 consumer can eat happily and live happily!
Guangdong Jingxing Health Care Industry Co., Ltd.
ABC is a brand under Guangdong Jingxing Health Care Industry Co., Ltd. and is a high-end female personal care brand in China. Its products include sanitary napkins, sanitary wipes, nursing liquids, etc. ABC, the three simple and clear letters, originated from the English word "Always Being Clean", which means always pursuing cleanliness, hygiene and health. ABC has always insisted on providing consumers with high-quality and healthy sanitary products as its mission, and is guided by the development of professional, healthy and hygienic personal care products brands, becoming a "personal care expert" serving women's health and life. Since its establishment in 1998, ABC has always adhered to the concept of "healthy, high quality, and comfort" and provided care and care for women in China and the world. Its independently developed KMS cooling series sanitary napkins brings it to the hot and sticky menstrual period. The free enjoyment of bathing in the breeze is highly praised and loved by women. In order to distinguish ABC's high-end female personal care brand, at the beginning of its establishment, ABC targeted young white-collar women aged 22-35, and took the strategy of differentiating, high-quality and pursuing health, in terms of quality and comfort. Make a lot of work on experience. Its slogan "Living Healthy and Beauty" is deeply rooted in people's hearts, and it is full of care and sincerity to call on women to get rid of menstrual problems, live healthily and confidently!
Guangdong Jingxing Health Care Industry Co., Ltd.
ABC is a brand under Guangdong Jingxing Health Care Industry Co., Ltd. and is a high-end female personal care brand in China. Its products include sanitary napkins, sanitary wipes, nursing liquids, etc. ABC, the three simple and clear letters, originated from the English word "Always Being Clean", which means always pursuing cleanliness, hygiene and health. ABC has always insisted on providing consumers with high-quality and healthy sanitary products as its mission, and is guided by the development of professional, healthy and hygienic personal care products brands, becoming a "personal care expert" serving women's health and life. Since its establishment in 1998, ABC has always adhered to the concept of "healthy, high quality, and comfort" and provided care and care for women in China and the world. Its independently developed KMS cooling series sanitary napkins brings it to the hot and sticky menstrual period. The free enjoyment of bathing in the breeze is highly praised and loved by women. In order to distinguish ABC's high-end female personal care brand, at the beginning of its establishment, ABC targeted young white-collar women aged 22-35, and took the strategy of differentiating, high-quality and pursuing health, in terms of quality and comfort. Make a lot of work on experience. Its slogan "Living Healthy and Beauty" is deeply rooted in people's hearts, and it is full of care and sincerity to call on women to get rid of menstrual problems, live healthily and confidently!
