Jiangsu Longsao Green Food Co., Ltd.
Jiangsu Longsao Green Food Co., Ltd. was established in 1998. It is a top ten rice noodles brand, a famous trademark in Jiangsu Province, a famous brand product in Jiangsu Province, a professional convenient rice noodles/noodle/flavor pickles/classic wine and other food production enterprises. Jiangsu Longsao Green Food Co., Ltd. was established in October 1998. The company covers an area of more than 90,000 square meters and has a total assets of 200 million yuan. It is a garden-style food production enterprise, with a factory building of nearly 80,000 square meters and 22 pieces. Modern fully automatic production assembly line, and sterile and fully enclosed production are implemented. The raw materials for Longsao brand convenient rice noodles are selected from high-quality rice produced in the JAC generation. They are pollution-free and pollution-free. They are nationally certified green foods. The products have now formed eight series of products including convenient rice noodles, noodles, condiments, snack foods, flavored pickles, classic wine, and equipment manufacturing. The products are sold well across the country and have been in a prosperous production and sales situation, with supply exceeding demand. Faced with some success and various praises, Long Sao Ren was not satisfied and intoxicated. We will continue to follow the path of scientific development, and based on the entrepreneurial development opportunities provided by the government, we will seize opportunities, develop beyond the norm, grasp the development trend, and open up the international market. . Draw a solemn goal on Longsao’s grand blueprint: to build a stronger large-scale Longsao Food Industrial Park and form a more stable food industry chain. We will continue to strengthen brand creation work, stick to our goals and not relax, and do our business as soon as possible Strengthen and grow bigger and develop towards international grouping.
Jiangsu Longsao Green Food Co., Ltd.
Jiangsu Longsao Green Food Co., Ltd. was established in 1998. It is a top ten rice noodles brand, a famous trademark in Jiangsu Province, a famous brand product in Jiangsu Province, a professional convenient rice noodles/noodle/flavor pickles/classic wine and other food production enterprises. Jiangsu Longsao Green Food Co., Ltd. was established in October 1998. The company covers an area of more than 90,000 square meters and has a total assets of 200 million yuan. It is a garden-style food production enterprise, with a factory building of nearly 80,000 square meters and 22 pieces. Modern fully automatic production assembly line, and sterile and fully enclosed production are implemented. The raw materials for Longsao brand convenient rice noodles are selected from high-quality rice produced in the JAC generation. They are pollution-free and pollution-free. They are nationally certified green foods. The products have now formed eight series of products including convenient rice noodles, noodles, condiments, snack foods, flavored pickles, classic wine, and equipment manufacturing. The products are sold well across the country and have been in a prosperous production and sales situation, with supply exceeding demand. Faced with some success and various praises, Long Sao Ren was not satisfied and intoxicated. We will continue to follow the path of scientific development, and based on the entrepreneurial development opportunities provided by the government, we will seize opportunities, develop beyond the norm, grasp the development trend, and open up the international market. . Draw a solemn goal on Longsao’s grand blueprint: to build a stronger large-scale Longsao Food Industrial Park and form a more stable food industry chain. We will continue to strengthen brand creation work, stick to our goals and not relax, and do our business as soon as possible Strengthen and grow bigger and develop towards international grouping.
Zhejiang Gusaozhao Industry Co., Ltd.
A famous trademark in Zhejiang Province, an enterprise integrating research, development, production and sales of instant noodles, convenience, chaos, etc., its food is known for its hygiene, convenience, delicious, fast, green, and healthy. Zhejiang Gu Dasao Food Co., Ltd. began to study the convenience food series in 2005. In 2006, the company decided to test the market in Zhejiang first. Without advertising support, it relies on sales staff to sell, customer reputation, and product characteristics to sell. That year Sales reached more than 10 million. It proves that the market prospects of convenient wontons are huge. It began to be promoted nationwide in 2007, so that healthy and delicious convenient wontons can be bought in any county and city in China. Since the invention of instant noodles in 1958, it has developed rapidly in China and many countries around the world because it has adapted to the needs of modern people's life. In 2006, the Chinese instant noodles market was more than 40 billion. However, the adverse factors that have the fried instant noodles themselves are becoming increasingly apparent. Its main ingredients are carbohydrates, and there are few other ingredients. In addition, the high temperature frying process in the production process, there are few nutrients left and high fat content, which has many adverse effects on human health. How to develop more delicious and delicious new convenience foods as soon as possible has always been the goal and topic that Chinese and foreign food science and technology workers have been striving to seek and explore in recent years. The research and development of Gu Dasao's convenient wontons came into being in this context. With its ancient traditions, customs and flavors, it is closer to consumers. It is hygienic, convenient, delicious, fast, green and healthy, and is easier to be in the market. People accept that this will make it have a strong vitality in the market like instant noodles. The 2008 Beijing Olympics has touched more and more people's pursuit of convenient and healthy eating concepts. Whoever can lead this trend will gain a larger market. Gu Dasao Food is taking "pollution-free, natural, and green" as its product theme, and makes full use of traditional processing technology and combines modern technology to produce green foods with Gu Dasao series, constantly creating new highlights and new selling points for the market.
Zhejiang Gusaozhao Industry Co., Ltd.
A famous trademark in Zhejiang Province, an enterprise integrating research, development, production and sales of instant noodles, convenience, chaos, etc., its food is known for its hygiene, convenience, delicious, fast, green, and healthy. Zhejiang Gu Dasao Food Co., Ltd. began to study the convenience food series in 2005. In 2006, the company decided to test the market in Zhejiang first. Without advertising support, it relies on sales staff to sell, customer reputation, and product characteristics to sell. That year Sales reached more than 10 million. It proves that the market prospects of convenient wontons are huge. It began to be promoted nationwide in 2007, so that healthy and delicious convenient wontons can be bought in any county and city in China. Since the invention of instant noodles in 1958, it has developed rapidly in China and many countries around the world because it has adapted to the needs of modern people's life. In 2006, the Chinese instant noodles market was more than 40 billion. However, the adverse factors that have the fried instant noodles themselves are becoming increasingly apparent. Its main ingredients are carbohydrates, and there are few other ingredients. In addition, the high temperature frying process in the production process, there are few nutrients left and high fat content, which has many adverse effects on human health. How to develop more delicious and delicious new convenience foods as soon as possible has always been the goal and topic that Chinese and foreign food science and technology workers have been striving to seek and explore in recent years. The research and development of Gu Dasao's convenient wontons came into being in this context. With its ancient traditions, customs and flavors, it is closer to consumers. It is hygienic, convenient, delicious, fast, green and healthy, and is easier to be in the market. People accept that this will make it have a strong vitality in the market like instant noodles. The 2008 Beijing Olympics has touched more and more people's pursuit of convenient and healthy eating concepts. Whoever can lead this trend will gain a larger market. Gu Dasao Food is taking "pollution-free, natural, and green" as its product theme, and makes full use of traditional processing technology and combines modern technology to produce green foods with Gu Dasao series, constantly creating new highlights and new selling points for the market.
Doll Instant Noodle Co., Ltd.
Doll is a Thai brand offering a variety of instant noodles, known for its affordable pricing and diverse flavors.
Doll Instant Noodle Co., Ltd.
Doll is a Thai brand offering a variety of instant noodles, known for its affordable pricing and diverse flavors.
Sapporo Ichiban is a Japanese brand known for its traditional and authentic Japanese instant noodle flavors.
Sanyo Foods Co., Ltd.
Sapporo Ichiban is a Japanese brand known for its traditional and authentic Japanese instant noodle flavors.
Nissin Foods Holdings Co., Ltd.
Myojo is a Japanese brand offering a variety of instant noodles, known for its high-quality ingredients and unique flavors.
Nissin Foods Holdings Co., Ltd.
Myojo is a Japanese brand offering a variety of instant noodles, known for its high-quality ingredients and unique flavors.
Wai Wai is a Nepalese brand known for its instant noodles, widely popular in South Asia and beyond.
Chaudhary Group
Wai Wai is a Nepalese brand known for its instant noodles, widely popular in South Asia and beyond.
Paldo is a South Korean brand offering a variety of instant noodles, known for its innovative flavors and packaging.
Paldo Co., Ltd.
Paldo is a South Korean brand offering a variety of instant noodles, known for its innovative flavors and packaging.
Ottogi is a South Korean brand offering a variety of instant noodles, known for its high-quality ingredients and diverse flavors.
Ottogi Corporation
Ottogi is a South Korean brand offering a variety of instant noodles, known for its high-quality ingredients and diverse flavors.
Jin Ramen is a South Korean brand offering a milder alternative to Shin Ramyun, popular among noodle lovers.
Nongshim Co., Ltd.
Jin Ramen is a South Korean brand offering a milder alternative to Shin Ramyun, popular among noodle lovers.
Lucky Me! is a Filipino brand offering a variety of instant noodles, widely popular in the Philippines and other countries.
Monde Nissin Corporation
Lucky Me! is a Filipino brand offering a variety of instant noodles, widely popular in the Philippines and other countries.
Maruchan is a Japanese brand offering a variety of instant noodles, widely popular in the United States.
Toyo Suisan Kaisha, Ltd.
Maruchan is a Japanese brand offering a variety of instant noodles, widely popular in the United States.
Shin Ramyun is a South Korean brand known for its spicy instant noodles, a staple in Korean cuisine.
Nongshim Co., Ltd.
Shin Ramyun is a South Korean brand known for its spicy instant noodles, a staple in Korean cuisine.
Indofood CBP Sukses Makmur Tbk
Indomie is a globally recognized instant noodle brand from Indonesia, offering a variety of flavors and styles.
Indofood CBP Sukses Makmur Tbk
Indomie is a globally recognized instant noodle brand from Indonesia, offering a variety of flavors and styles.
Thai President Foods Public Company Limited
Mama is a leading instant noodle brand in Thailand, known for its wide range of flavors and affordable pricing.
Thai President Foods Public Company Limited
Mama is a leading instant noodle brand in Thailand, known for its wide range of flavors and affordable pricing.
Uni-President Enterprises Corp.
Uni-President is a Taiwanese company offering a wide range of beverages, including plum-based drinks, known for their quality and taste.
Uni-President Enterprises Corp.
Uni-President is a Taiwanese company offering a wide range of beverages, including plum-based drinks, known for their quality and taste.
The food business of South Korea Sanyang Co., Ltd. was founded in 1961 and focuses on the production of Sanyang Ramen/Super Spicy Chicken Stir-flavored Noodles/Kimchi-flavored Ramen and other instant noodles. Founded in 1961, Sanyang Food is an enterprise that pursues "honestness and credit" and has developed for more than 50 years. Its entrepreneurial spirit includes the founder's concept of using food to start the age of human beings, and it is the basis for making Sanyang Food a company that has gained national trust. Sanyang Food will create new growth momentum through enthusiasm and challenges, and will make unremitting efforts to enable the people to enjoy a more delicious life. In the 1960s, rice and grains were the only staple foods, but even so, the staple foods were still not enough and life was very compact. In order to overcome the food crisis, through Sanyang Food's efforts, the earliest Korean instant noodles called "Sanyang Instant Noodles" was born in 1963. Since then, instant noodles have occupied the second staple food. In the early 1970s, staple foods became increasingly self-sufficient, and the country's economy also maintained rapid growth. After being liberated from hunger, Sanyang Food took the lead in improving its diet. The 6 million ping mountain land located in the Daguanling Plateau will be developed and the grassland will be built, and the mountain livestock industry will be revitalized. We have always focused on the stability of our diet and have made great contributions to improving national health. In order to achieve the upgrading of products and the specialization of taste and nutrition, Sanyang Food uses high-quality natural materials to provide products with Korean-style and traditional flavors. Sanyang Food and food-related branches are carried out together. Natural Sanyang Co., Ltd. provides steadily with onions, garlic, sesame, chili, seafood and other agricultural and aquatic products used as ingredients for instant noodles soup. Eco Green Campus Co., Ltd. is located at an altitude of 850m~1,400m from Daguanling, Gangwon-do. The vast ranch offers fresh beef and milk. In order to ensure that consumers can eat with confidence, a strict quality management system has been built.
Samyang Corporation
The food business of South Korea Sanyang Co., Ltd. was founded in 1961 and focuses on the production of Sanyang Ramen/Super Spicy Chicken Stir-flavored Noodles/Kimchi-flavored Ramen and other instant noodles. Founded in 1961, Sanyang Food is an enterprise that pursues "honestness and credit" and has developed for more than 50 years. Its entrepreneurial spirit includes the founder's concept of using food to start the age of human beings, and it is the basis for making Sanyang Food a company that has gained national trust. Sanyang Food will create new growth momentum through enthusiasm and challenges, and will make unremitting efforts to enable the people to enjoy a more delicious life. In the 1960s, rice and grains were the only staple foods, but even so, the staple foods were still not enough and life was very compact. In order to overcome the food crisis, through Sanyang Food's efforts, the earliest Korean instant noodles called "Sanyang Instant Noodles" was born in 1963. Since then, instant noodles have occupied the second staple food. In the early 1970s, staple foods became increasingly self-sufficient, and the country's economy also maintained rapid growth. After being liberated from hunger, Sanyang Food took the lead in improving its diet. The 6 million ping mountain land located in the Daguanling Plateau will be developed and the grassland will be built, and the mountain livestock industry will be revitalized. We have always focused on the stability of our diet and have made great contributions to improving national health. In order to achieve the upgrading of products and the specialization of taste and nutrition, Sanyang Food uses high-quality natural materials to provide products with Korean-style and traditional flavors. Sanyang Food and food-related branches are carried out together. Natural Sanyang Co., Ltd. provides steadily with onions, garlic, sesame, chili, seafood and other agricultural and aquatic products used as ingredients for instant noodles soup. Eco Green Campus Co., Ltd. is located at an altitude of 850m~1,400m from Daguanling, Gangwon-do. The vast ranch offers fresh beef and milk. In order to ensure that consumers can eat with confidence, a strict quality management system has been built.
KOKA Food Co., Ltd. was established in Singapore in 1986. The products include food safety and health awareness under the premise of "convenience" and "taste" factors established over the past 22 years. KOKA strives to maintain its world-class standards as a company that continuously strives to improve its instant noodles standards and food safety standards. The following is a proof of our achievements: Quality Management ISO2000 (Since 1999) HACCP Food Safety System (Since 2002) BRC Global Food Safety Standard System (Since 2005) 2005 Asian Star Packaging Award SIFST 2009 Food Product Innovation Award (Koka Purple wheat noodles) SIFST 2009 Food Performance Award (Koka Black Pepper Their Noodles)
KOKA Food Co., Ltd.
KOKA Food Co., Ltd. was established in Singapore in 1986. The products include food safety and health awareness under the premise of "convenience" and "taste" factors established over the past 22 years. KOKA strives to maintain its world-class standards as a company that continuously strives to improve its instant noodles standards and food safety standards. The following is a proof of our achievements: Quality Management ISO2000 (Since 1999) HACCP Food Safety System (Since 2002) BRC Global Food Safety Standard System (Since 2005) 2005 Asian Star Packaging Award SIFST 2009 Food Product Innovation Award (Koka Purple wheat noodles) SIFST 2009 Food Performance Award (Koka Black Pepper Their Noodles)
Shanghai Nongshim Food Co., Ltd.
Nongxin is a food company specializing in the production and sale of instant noodles, snack foods, etc. Since its establishment on September 18, 1965, it has been popular among the public and has now become the Taishan Beidou in the Korean food industry. Especially, in the new millennium, while actively welcoming the era of informatization and globalization, we are based in the food industry and provide consumers with comprehensive life culture and services by maximizing the power of the company. In order to become a company for domestic and foreign consumers to create health and life pleasure, Nong Xin is doing his best. While founding the company, Nong Xin also set up his own research institute to continue to invest in and develop products that are conducive to the national dietary life, making great contributions to the development of Korean food culture. At present, more than 100 master's and doctoral researchers are still conducting research work day and night here. So far, the best-selling products developed by Nongxin include Xinra Noodles, Ancheng Noodles, Neguri Noodles, fried sauce noodles, thin beef soup bowl noodles, fresh shrimp big bowl noodles, Xinra Noodles big bowl noodles, Shengsheng Wudong Noodles and other instant noodles. There are countless snack foods such as fresh shrimp strips, onion rings, sesame and sweet chips, honey sauce, potato chips, and other snacks. Nongxin produces and sells instant noodles, snack foods, convenient rice, low-juice beverages Capri-sun, etc. in five factories in South Korea, including Anyang, Ancheng, Yasan, Gumi and Busan, and cooperates with Jejudao to sell drinking mineral water. Much watery. Nongxin calmly deals with the ever-changing external environment of the era of infinite competition, and is now moving towards the goal of South Korea's number one enterprise, popularizing Korean flavors and brands in more than 80 countries around the world, and becoming the "Nongxin of the world". At the same time, all staff are united and do their best to improve national health with their leading research and development capabilities, scientific marketing capabilities and cutting-edge equipment. With the goal of becoming an "enterprise to create world-class food culture and life services" that protects human health and provides fun in life, Nongxin insists on promoting informatization, globalization and professional policies, open up a bright future, and continue to develop.
Shanghai Nongshim Food Co., Ltd.
Nongxin is a food company specializing in the production and sale of instant noodles, snack foods, etc. Since its establishment on September 18, 1965, it has been popular among the public and has now become the Taishan Beidou in the Korean food industry. Especially, in the new millennium, while actively welcoming the era of informatization and globalization, we are based in the food industry and provide consumers with comprehensive life culture and services by maximizing the power of the company. In order to become a company for domestic and foreign consumers to create health and life pleasure, Nong Xin is doing his best. While founding the company, Nong Xin also set up his own research institute to continue to invest in and develop products that are conducive to the national dietary life, making great contributions to the development of Korean food culture. At present, more than 100 master's and doctoral researchers are still conducting research work day and night here. So far, the best-selling products developed by Nongxin include Xinra Noodles, Ancheng Noodles, Neguri Noodles, fried sauce noodles, thin beef soup bowl noodles, fresh shrimp big bowl noodles, Xinra Noodles big bowl noodles, Shengsheng Wudong Noodles and other instant noodles. There are countless snack foods such as fresh shrimp strips, onion rings, sesame and sweet chips, honey sauce, potato chips, and other snacks. Nongxin produces and sells instant noodles, snack foods, convenient rice, low-juice beverages Capri-sun, etc. in five factories in South Korea, including Anyang, Ancheng, Yasan, Gumi and Busan, and cooperates with Jejudao to sell drinking mineral water. Much watery. Nongxin calmly deals with the ever-changing external environment of the era of infinite competition, and is now moving towards the goal of South Korea's number one enterprise, popularizing Korean flavors and brands in more than 80 countries around the world, and becoming the "Nongxin of the world". At the same time, all staff are united and do their best to improve national health with their leading research and development capabilities, scientific marketing capabilities and cutting-edge equipment. With the goal of becoming an "enterprise to create world-class food culture and life services" that protects human health and provides fun in life, Nongxin insists on promoting informatization, globalization and professional policies, open up a bright future, and continue to develop.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
