Chongqing Qiaotou Hot Pot Catering Service Co., Ltd.
Chongqing Qiaotou Hotpot, a century-old brand "Chinese time-honored brand", was founded in the first year of Xuantong. Over the past century, it strictly adopts unique traditional crafts and formulas, and adheres to the principle of "seeking balance in the five flavors, seeking mellow in the fresh fragrance, seeking softness in the spicy, and seeking layering in the taste." . It is oily but not greasy, spicy but not pricking the throat, numb but not hurting the stomach. It is deeply loved by the citizens. The famous reputation of "the hot pot is not the bridgehead after eating it". More than 50 years of hard work have made Qiaotou Hotpot the top among thousands of hotpot restaurants in Chongqing. Qiaotou Hotpot was ranked first in the Sichuan Province Famous Hotpot Competition. In 1994, it was named the first famous restaurant in Chongqing's catering industry by the Ministry of Domestic Trade of the People's Republic of China. After Chongqing was established as a municipality directly under the Central Government, Qiaotou Hotpot once again topped the list in the "99 Chongqing Food Culture Festival" jointly organized by the Domestic Trade Bureau and the Chongqing Municipal Commerce Commission. In 2000, it was named "China Famous Cuisine", "The First China Food Festival Gold Award" and "Chongqing Famous Trademark". Now Qiaotou Hotpot has become a veritable "Chinese delicacy". "The water of two rivers is turned up from the pot, and the fire is burned into red roses. The dragon and phoenix are rising into the sun and clouds. The guest is drunk before he lifts his chopsticks." Qiaotou Hotpot warmly welcomes guests from all walks of life.
Chongqing Qiaotou Hot Pot Catering Service Co., Ltd.
Chongqing Qiaotou Hotpot, a century-old brand "Chinese time-honored brand", was founded in the first year of Xuantong. Over the past century, it strictly adopts unique traditional crafts and formulas, and adheres to the principle of "seeking balance in the five flavors, seeking mellow in the fresh fragrance, seeking softness in the spicy, and seeking layering in the taste." . It is oily but not greasy, spicy but not pricking the throat, numb but not hurting the stomach. It is deeply loved by the citizens. The famous reputation of "the hot pot is not the bridgehead after eating it". More than 50 years of hard work have made Qiaotou Hotpot the top among thousands of hotpot restaurants in Chongqing. Qiaotou Hotpot was ranked first in the Sichuan Province Famous Hotpot Competition. In 1994, it was named the first famous restaurant in Chongqing's catering industry by the Ministry of Domestic Trade of the People's Republic of China. After Chongqing was established as a municipality directly under the Central Government, Qiaotou Hotpot once again topped the list in the "99 Chongqing Food Culture Festival" jointly organized by the Domestic Trade Bureau and the Chongqing Municipal Commerce Commission. In 2000, it was named "China Famous Cuisine", "The First China Food Festival Gold Award" and "Chongqing Famous Trademark". Now Qiaotou Hotpot has become a veritable "Chinese delicacy". "The water of two rivers is turned up from the pot, and the fire is burned into red roses. The dragon and phoenix are rising into the sun and clouds. The guest is drunk before he lifts his chopsticks." Qiaotou Hotpot warmly welcomes guests from all walks of life.
Chengdu Ancient Shu Flavor Trading Co., Ltd.
The Gushu Flavor Brand is affiliated to Chengdu Gushu Flavor Trading Co., Ltd., which started in 2014. It is a seasoning brand. The company adheres to the concept of "green, healthy, and service", aims to better taste and better service as its purpose. Come to build and develop the company. The current company structure system is: warehouse department, finance department, procurement department, operation department, customer service department, art department, etc., with about 40 employees. Chengdu Gushu Weidao Trading Co., Ltd. was established in 2014. The company is located in Ronghui Plaza, Dafeng Street, Xindu District, Chengdu City, Sichuan Province. Our company has relatively mature development experience in the same industry. The company adheres to the concept of "green, healthy, and service", aims to build and develop the company with better taste and better service. The current company structure system is: warehouse department, finance department, procurement department, operation department, customer service department, art department, etc., with about 40 employees. In terms of employment, always adhering to the key to the company's development and the main driving force for the company's development. Adopting talents is the policy that the company has always adhered to since its establishment. At the same time, the company is also striving to create a good working environment and a broad development platform to achieve the common development of the company and its employees.
Chengdu Ancient Shu Flavor Trading Co., Ltd.
The Gushu Flavor Brand is affiliated to Chengdu Gushu Flavor Trading Co., Ltd., which started in 2014. It is a seasoning brand. The company adheres to the concept of "green, healthy, and service", aims to better taste and better service as its purpose. Come to build and develop the company. The current company structure system is: warehouse department, finance department, procurement department, operation department, customer service department, art department, etc., with about 40 employees. Chengdu Gushu Weidao Trading Co., Ltd. was established in 2014. The company is located in Ronghui Plaza, Dafeng Street, Xindu District, Chengdu City, Sichuan Province. Our company has relatively mature development experience in the same industry. The company adheres to the concept of "green, healthy, and service", aims to build and develop the company with better taste and better service. The current company structure system is: warehouse department, finance department, procurement department, operation department, customer service department, art department, etc., with about 40 employees. In terms of employment, always adhering to the key to the company's development and the main driving force for the company's development. Adopting talents is the policy that the company has always adhered to since its establishment. At the same time, the company is also striving to create a good working environment and a broad development platform to achieve the common development of the company and its employees.
Chongqing Qinma Catering Management Co., Ltd.
Founded in 1998, it is a large catering chain enterprise integrating hot pot catering/brand hot pot chain and seasoning production. Chongqing Qinma Catering Culture Co., Ltd. is a large catering chain enterprise integrating hot pot catering, brand hot pot chains and seasoning production. After 11 years, it has now developed into a large catering enterprise with more than 30,000 registered employees, nearly 500 stores across the country, a food base and technology research and development center, three raw material production and planting bases, and annual sales of more than 2 billion yuan. . Qin Ma's second brand, "Gourmet Meek Hotpot", also went out of China in 2006 and opened in San Francisco, USA. The Qinma series of seasonings, which are highly favored by the market, has an annual sales of more than 2 billion yuan. The products are sold to the United States, France, Singapore and 26 provinces, cities and autonomous regions across the country. The Chongqing hot pot industrialization demonstration project, which Qinma Company spent 100 million yuan, has also been completed and put into production. It has upgraded the traditional hot pot base production method to a new hot pot industry model of industrialization, standardization, scale and modernization, and small entrepreneurial projects have been formed. A complete hot pot industry chain from land to factories to dining tables has completely changed the current situation of hot pot base without curing procedures, no fixed standards, difficult to control quality, and restricted development space for many years, making Qinma Company's development a step forward A new level. Faced with the success and honors that have been achieved, Qinma Group is still constantly seeking. In order to meet a tomorrow full of opportunities and challenges, Qinma Group has proposed the new goal of "creating industry-leading enterprises, creating industry-leading enterprises, and creating century-old brand enterprises", striving to explore Chongqing hot pot culture more deeply and let the influence of hot pot culture go further .
Chongqing Qinma Catering Management Co., Ltd.
Founded in 1998, it is a large catering chain enterprise integrating hot pot catering/brand hot pot chain and seasoning production. Chongqing Qinma Catering Culture Co., Ltd. is a large catering chain enterprise integrating hot pot catering, brand hot pot chains and seasoning production. After 11 years, it has now developed into a large catering enterprise with more than 30,000 registered employees, nearly 500 stores across the country, a food base and technology research and development center, three raw material production and planting bases, and annual sales of more than 2 billion yuan. . Qin Ma's second brand, "Gourmet Meek Hotpot", also went out of China in 2006 and opened in San Francisco, USA. The Qinma series of seasonings, which are highly favored by the market, has an annual sales of more than 2 billion yuan. The products are sold to the United States, France, Singapore and 26 provinces, cities and autonomous regions across the country. The Chongqing hot pot industrialization demonstration project, which Qinma Company spent 100 million yuan, has also been completed and put into production. It has upgraded the traditional hot pot base production method to a new hot pot industry model of industrialization, standardization, scale and modernization, and small entrepreneurial projects have been formed. A complete hot pot industry chain from land to factories to dining tables has completely changed the current situation of hot pot base without curing procedures, no fixed standards, difficult to control quality, and restricted development space for many years, making Qinma Company's development a step forward A new level. Faced with the success and honors that have been achieved, Qinma Group is still constantly seeking. In order to meet a tomorrow full of opportunities and challenges, Qinma Group has proposed the new goal of "creating industry-leading enterprises, creating industry-leading enterprises, and creating century-old brand enterprises", striving to explore Chongqing hot pot culture more deeply and let the influence of hot pot culture go further .
Chongqing Yafu Food Co., Ltd.
Yafu Food is affiliated to Yafu Catering Group. The group was founded in 2012 and has passed the HACCP and ISO22000 quality control system certification. It has automated production equipment, supply chain self-inspection system and diversified food menu system. Yafu has a central factory, a condiment factory, a logistics distribution center in Chongqing, and has more than 400 Chinese-style catering chain restaurants across the country. Yafu Food is located in Yubei District, Chongqing. It focuses on providing collective dining services for large central enterprises, state-owned enterprises, foreign-funded enterprises, government agencies and institutions, hospitals and schools, large exhibitions, etc. It is one of the top ten leading group catering enterprises in China and a demonstration of group catering in Chongqing. unit. Yafu Food has focused on group meals for 8 years, providing long-term dining solutions to more than 50 customers, providing dining services to an average of 35,000 people per day, setting a record of serving 50,000 people a day, and continuing to grow. The customers’ trust and recognition of Yafu is attributed to the fact that all Yafu people uphold the mission of “one meal, one love, one group of people, a lifetime, and preach happiness” and sincerely practice it. Corporate Mission: While pursuing the material and spiritual happiness of all Yafu people, we will contribute to the harmonious development of society! Corporate Vision: Become the most popular group food product brand among customers! Corporate positioning: a producer of healthy and delicious food, a disseminator of a happy life! Business philosophy: a meal, a love, a group of people, a lifetime, spread happiness! Values: respect and care for colleagues; do everything for customers; love your job and be dedicated; be upright and honest; be full of enthusiasm; constantly surpass yourself.
Chongqing Yafu Food Co., Ltd.
Yafu Food is affiliated to Yafu Catering Group. The group was founded in 2012 and has passed the HACCP and ISO22000 quality control system certification. It has automated production equipment, supply chain self-inspection system and diversified food menu system. Yafu has a central factory, a condiment factory, a logistics distribution center in Chongqing, and has more than 400 Chinese-style catering chain restaurants across the country. Yafu Food is located in Yubei District, Chongqing. It focuses on providing collective dining services for large central enterprises, state-owned enterprises, foreign-funded enterprises, government agencies and institutions, hospitals and schools, large exhibitions, etc. It is one of the top ten leading group catering enterprises in China and a demonstration of group catering in Chongqing. unit. Yafu Food has focused on group meals for 8 years, providing long-term dining solutions to more than 50 customers, providing dining services to an average of 35,000 people per day, setting a record of serving 50,000 people a day, and continuing to grow. The customers’ trust and recognition of Yafu is attributed to the fact that all Yafu people uphold the mission of “one meal, one love, one group of people, a lifetime, and preach happiness” and sincerely practice it. Corporate Mission: While pursuing the material and spiritual happiness of all Yafu people, we will contribute to the harmonious development of society! Corporate Vision: Become the most popular group food product brand among customers! Corporate positioning: a producer of healthy and delicious food, a disseminator of a happy life! Business philosophy: a meal, a love, a group of people, a lifetime, spread happiness! Values: respect and care for colleagues; do everything for customers; love your job and be dedicated; be upright and honest; be full of enthusiasm; constantly surpass yourself.
Chongqing Fatty Tianjiao Food Co., Ltd.
The history of Fatty’s cooking seasonings can be traced back to the 150th year of the Daoguang period of the Qing Dynasty. In the early days, Fatty’s old workshop not only operated hot pot, but also prepared hot pot base and spicy fish seasonings for neighbors. The hot pot base and fish seasonings prepared by Fatty’s old workshop The materials are authentic, unique in formula, fine workmanship and fair in price, and are highly praised by neighbors! Fatty Tianjiao is a domestic private condiment production enterprise. Her predecessor was Chongqing Fatty Hotpot Condiment Factory. Fatty Tianjiao currently has two wholly-owned companies: Chongqing Fatty Tianjiao Food Co., Ltd. and Guizhou Fatty Tianjiao Food Co., Ltd., which develop and produce a series of cooking and seasoning foods in two major cuisines: Sichuan cuisine and Guizhou cuisine. Today's Fatty Genius adheres to the secret recipe of 150 years and combines traditional formula technology with modern production technology to form four major series of Sichuan cuisine cooking products: Fatty Hotpot, Fatty Fish Seasoning, Fatty Soup and Fatty Small Seasoning; with Guizhou Plateau Ecology The fat man dry seasoning series with peppers as raw materials and the fat man Miaoxiang Douban series of Guizhou cuisine cooking products. Fatty Tianjiao has built a complete market system covering the national market and facing the global market. The domestic market will establish primary market management agencies according to the region, and the provincial and local markets will be dispatched to secondary market service agencies to cooperate with distributors at all levels to conduct channel sorting and terminal maintenance. The international market is established to establish agents from all continents and major countries, and fully sell Fatty brand products and serve the market. Fatty genius, adhering to the business philosophy of "healthy, environmentally friendly, delicious food", with the corporate spirit of "honesty, pragmatism, dedication" and the axiom concept of "people-oriented, honest and trustworthy". After years of unremitting efforts, Fatty's series of products have been sold nationwide. Exported overseas, Fatty Tianjiao has become a backbone enterprise of domestic specialty cooking seasonings.
Chongqing Fatty Tianjiao Food Co., Ltd.
The history of Fatty’s cooking seasonings can be traced back to the 150th year of the Daoguang period of the Qing Dynasty. In the early days, Fatty’s old workshop not only operated hot pot, but also prepared hot pot base and spicy fish seasonings for neighbors. The hot pot base and fish seasonings prepared by Fatty’s old workshop The materials are authentic, unique in formula, fine workmanship and fair in price, and are highly praised by neighbors! Fatty Tianjiao is a domestic private condiment production enterprise. Her predecessor was Chongqing Fatty Hotpot Condiment Factory. Fatty Tianjiao currently has two wholly-owned companies: Chongqing Fatty Tianjiao Food Co., Ltd. and Guizhou Fatty Tianjiao Food Co., Ltd., which develop and produce a series of cooking and seasoning foods in two major cuisines: Sichuan cuisine and Guizhou cuisine. Today's Fatty Genius adheres to the secret recipe of 150 years and combines traditional formula technology with modern production technology to form four major series of Sichuan cuisine cooking products: Fatty Hotpot, Fatty Fish Seasoning, Fatty Soup and Fatty Small Seasoning; with Guizhou Plateau Ecology The fat man dry seasoning series with peppers as raw materials and the fat man Miaoxiang Douban series of Guizhou cuisine cooking products. Fatty Tianjiao has built a complete market system covering the national market and facing the global market. The domestic market will establish primary market management agencies according to the region, and the provincial and local markets will be dispatched to secondary market service agencies to cooperate with distributors at all levels to conduct channel sorting and terminal maintenance. The international market is established to establish agents from all continents and major countries, and fully sell Fatty brand products and serve the market. Fatty genius, adhering to the business philosophy of "healthy, environmentally friendly, delicious food", with the corporate spirit of "honesty, pragmatism, dedication" and the axiom concept of "people-oriented, honest and trustworthy". After years of unremitting efforts, Fatty's series of products have been sold nationwide. Exported overseas, Fatty Tianjiao has become a backbone enterprise of domestic specialty cooking seasonings.
Although not a black pepper sauce per se, Lea & Perrins Worcestershire Sauce is a key ingredient in many black pepper-based recipes and marinades.
Lea & Perrins
Although not a black pepper sauce per se, Lea & Perrins Worcestershire Sauce is a key ingredient in many black pepper-based recipes and marinades.
HP Sauce is a British brown sauce that can be used as a base for creating flavorful black pepper sauces.
H. J. Heinz Company
HP Sauce is a British brown sauce that can be used as a base for creating flavorful black pepper sauces.
Kikkoman Soy Sauce enhances the umami flavor in black pepper sauces.
Kikkoman
Kikkoman Soy Sauce enhances the umami flavor in black pepper sauces.
Pixian Doubanjiang Co., Ltd.
Pixian Doubanjiang is a renowned brand specializing in Sichuan-style fermented broad bean and chili paste. It has been recognized for its high-quality and authentic taste.
Pixian Doubanjiang Co., Ltd.
Pixian Doubanjiang is a renowned brand specializing in Sichuan-style fermented broad bean and chili paste. It has been recognized for its high-quality and authentic taste.
Zhenjiang Hengshun Vinegar Industry Co., Ltd.
Chinkiang vinegar, known for its dark color and strong flavor, can enhance the complexity of.
Zhenjiang Hengshun Vinegar Industry Co., Ltd.
Chinkiang vinegar, known for its dark color and strong flavor, can enhance the complexity of.
While primarily known as a dressing, mayonnaise can add richness to.
Hellmann's (Unilever)
While primarily known as a dressing, mayonnaise can add richness to.
Teriyaki sauce can add a sweet and savory profile to.
Kikkoman Corporation
Teriyaki sauce can add a sweet and savory profile to.
Oyster Sauce is a thick, savory sauce made from oysters and used in many fish-based dishes. Lee Kum Kee is a prominent brand offering high-quality oyster sauce.
Lee Kum Kee Sauce Group
Oyster Sauce is a thick, savory sauce made from oysters and used in many fish-based dishes. Lee Kum Kee is a prominent brand offering high-quality oyster sauce.
Fish Sauce is a pungent fermented condiment commonly used in Southeast Asian cuisine. Multiple brands and manufacturers offer this essential ingredient under various labels.
Various Manufacturers
Fish Sauce is a pungent fermented condiment commonly used in Southeast Asian cuisine. Multiple brands and manufacturers offer this essential ingredient under various labels.
Kikkoman is a global leader in soy sauce and also produces rice vinegar, known for its mild flavor and suitability for Asian-inspired dishes.
Kikkoman
Kikkoman is a global leader in soy sauce and also produces rice vinegar, known for its mild flavor and suitability for Asian-inspired dishes.
Known for its rich and savory flavor, this brand is a staple in Chinese cuisine, often used as a dipping sauce or marinade.
Lee Kum Kee Sauce Group
Known for its rich and savory flavor, this brand is a staple in Chinese cuisine, often used as a dipping sauce or marinade.
Sriracha is a popular brand for hot chili sauce, known for its bold and spicy flavor, widely used in various cuisines.
Huy Fong Foods, Inc.
Sriracha is a popular brand for hot chili sauce, known for its bold and spicy flavor, widely used in various cuisines.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Heinz was founded in 1869 by H.J. Heinz in Sharpsburg, Pennsylvania, USA. After more than a hundred years of effective development, it became one of the world's nutritional food manufacturers from a small farm at that time. Heinz has more than 5,700 products. In addition to the well-known baby rice noodles, there are also tomato sauce, condiments, sauces and frozen foods. The company has branches in more than 200 countries and regions around the world. Heinz Group mainly has three core product categories: tomato sauce and condiments (including soy sauce and fermented bean curd); infant food and nutritional products. Heinz Tomato Sauce , derived from high-quality non-GMO tomatoes, has a rosy color and a pure taste. Heinz salad dressing is fragrant and mellow, and enjoys wonderfully. Heinz BBQ Sauce , a little bit of barbecue, a little bit more delicious. Heinz entered China in 1984 and established a joint venture for infant and toddler assisted food. For many years, the company has been committed to providing high-quality food to Chinese consumers, establishing and maintaining a widely popular and trusted brand image. Kraft Foods and Heinz announced on March 25, 2015 that they will merge to become Kraft Heinz. Kraft Heinz is a world-renowned food and beverage company with 8 brands with annual revenue of more than $1 billion. It is a global food manufacturer trusted by consumers. It currently has more than 200 popular brands in 200 globally. Sales in many countries and regions.
Kraft Heinz Company
Heinz was founded in 1869 by H.J. Heinz in Sharpsburg, Pennsylvania, USA. After more than a hundred years of effective development, it became one of the world's nutritional food manufacturers from a small farm at that time. Heinz has more than 5,700 products. In addition to the well-known baby rice noodles, there are also tomato sauce, condiments, sauces and frozen foods. The company has branches in more than 200 countries and regions around the world. Heinz Group mainly has three core product categories: tomato sauce and condiments (including soy sauce and fermented bean curd); infant food and nutritional products. Heinz Tomato Sauce , derived from high-quality non-GMO tomatoes, has a rosy color and a pure taste. Heinz salad dressing is fragrant and mellow, and enjoys wonderfully. Heinz BBQ Sauce , a little bit of barbecue, a little bit more delicious. Heinz entered China in 1984 and established a joint venture for infant and toddler assisted food. For many years, the company has been committed to providing high-quality food to Chinese consumers, establishing and maintaining a widely popular and trusted brand image. Kraft Foods and Heinz announced on March 25, 2015 that they will merge to become Kraft Heinz. Kraft Heinz is a world-renowned food and beverage company with 8 brands with annual revenue of more than $1 billion. It is a global food manufacturer trusted by consumers. It currently has more than 200 popular brands in 200 globally. Sales in many countries and regions.
