Kunming Dehe Canned Food Co., Ltd.
Kunming Dehe Canned Food Co., Ltd. (Kunming Dehe Canned Food Factory) was founded in 1946. It was founded by Mr. Pu Zaiting (Zhuo Lin's father) in 1921. It was produced and manufactured in China very early. One of the canned food companies has a long history of 96 years. It has cultivated a group of useful talents in the industry and has a professional service team. A large-scale comprehensive food manufacturing enterprise in Yunnan Province has now been formed, with canned food as the main body, supplemented by pickled wax products, pastries and mooncakes, laying the foundation for Yunnan's canned food industry. Not every can is called Dehe. Dehe insists that people should be based on food, food should be safe first, peace should be based on quality, and sincerity should be based on quality. For a century, we have always kept our original aspirations in mind, insisted on selecting high-quality raw materials, adhered to strict production processes and quality control systems, and were serious and responsible, so that consumers could enjoy healthy and delicious food with peace of mind. With a century of persistence in craftsmanship, "Dehe" has created the Yunnan food legend.
Kunming Dehe Canned Food Co., Ltd.
Kunming Dehe Canned Food Co., Ltd. (Kunming Dehe Canned Food Factory) was founded in 1946. It was founded by Mr. Pu Zaiting (Zhuo Lin's father) in 1921. It was produced and manufactured in China very early. One of the canned food companies has a long history of 96 years. It has cultivated a group of useful talents in the industry and has a professional service team. A large-scale comprehensive food manufacturing enterprise in Yunnan Province has now been formed, with canned food as the main body, supplemented by pickled wax products, pastries and mooncakes, laying the foundation for Yunnan's canned food industry. Not every can is called Dehe. Dehe insists that people should be based on food, food should be safe first, peace should be based on quality, and sincerity should be based on quality. For a century, we have always kept our original aspirations in mind, insisted on selecting high-quality raw materials, adhered to strict production processes and quality control systems, and were serious and responsible, so that consumers could enjoy healthy and delicious food with peace of mind. With a century of persistence in craftsmanship, "Dehe" has created the Yunnan food legend.
Wens Foodstuff Group Co., Ltd.
Guangdong Wenshi Jiawei Food Co., Ltd. (hereinafter referred to as Wenshi Jiawei) was established in 2004 and is a subsidiary of Wenshi Co., Ltd. that mainly focuses on yellow chicken breeding, food processing and sales. The company has 7 registered breeding farms for Hong Kong, and breeds yellow-feathered broilers in ecological areas with beautiful mountains and rivers and beautiful scenery. The business varieties include cooked meat products and leisure products, and the market covers domestic, Hong Kong and Macao and other regions. With ten years of great development, Jiawei Company has invested huge amounts of money in the establishment of R&D centers and slaughtering and processing production lines in South China and East China over the past 10 years. The processing plant has passed QS, ISO, and HACCP certification, and the products are strictly refined through 77 control process processes. Jiawei Company has carefully created a full industrial chain model that traces food safety from breeding, production and processing to sales. The company mainly engages in seven categories: whole poultry products, dish products, conditioning products, pickled wax products, soup products, leisure products and egg products. The products are sold to various regional markets in Hong Kong, Macao and mainland China. Wen's Jiawei "Fresh Cooked Chicken Expert" uses fresh yellow chicken as raw materials and adopts measures such as slaughtering and cooking, low-temperature slow cooking, quick freezing or cold chain freshness to create a new category of fresh cooked chicken and guide the development trend of Chinese Chinese food. , build a safe and standard supply chain to provide consumers and B-end institutions with a diverse selection of food (ingredients).
Wens Foodstuff Group Co., Ltd.
Guangdong Wenshi Jiawei Food Co., Ltd. (hereinafter referred to as Wenshi Jiawei) was established in 2004 and is a subsidiary of Wenshi Co., Ltd. that mainly focuses on yellow chicken breeding, food processing and sales. The company has 7 registered breeding farms for Hong Kong, and breeds yellow-feathered broilers in ecological areas with beautiful mountains and rivers and beautiful scenery. The business varieties include cooked meat products and leisure products, and the market covers domestic, Hong Kong and Macao and other regions. With ten years of great development, Jiawei Company has invested huge amounts of money in the establishment of R&D centers and slaughtering and processing production lines in South China and East China over the past 10 years. The processing plant has passed QS, ISO, and HACCP certification, and the products are strictly refined through 77 control process processes. Jiawei Company has carefully created a full industrial chain model that traces food safety from breeding, production and processing to sales. The company mainly engages in seven categories: whole poultry products, dish products, conditioning products, pickled wax products, soup products, leisure products and egg products. The products are sold to various regional markets in Hong Kong, Macao and mainland China. Wen's Jiawei "Fresh Cooked Chicken Expert" uses fresh yellow chicken as raw materials and adopts measures such as slaughtering and cooking, low-temperature slow cooking, quick freezing or cold chain freshness to create a new category of fresh cooked chicken and guide the development trend of Chinese Chinese food. , build a safe and standard supply chain to provide consumers and B-end institutions with a diverse selection of food (ingredients).
Beijing Tianfuhao Food Co., Ltd.
Beijing Tianfuhao Food Enterprise Group is an enterprise with a history of more than 270 years. It was founded in the third year of Qianlong in the Qing Dynasty. With the business philosophy of "integrity, harmony, virtue, and prosperity", it has developed from the initial processing of cooked meat foods to agricultural ecological breeding. Model enterprises in diversified products and services such as food field, cold chain logistics, etc. Tianfuhao Group started from meat food processing and continued to extend to agricultural ecological breeding, food raw material processing, brand food production and sales, logistics storage and transportation, and adhered to the enterprise that "makes customers' lives more delicious, healthier, and harmonious families." With the responsibility of "inheriting and innovating Chinese traditional sauce making skills and creating a modern competitive enterprise for the country", Tianfuhao is built into a modern enterprise integrating manufacturers and service providers of people's dining table products. The group owns many operating entities such as Tianfuhao Production Company, Sales Company, Tianfuhao Farm Ecological Technology Company, and Logistics Company. The annual market sales are 1 billion yuan and more than 1,500 employees under it. The asset market value reaches 2 billion, and it owns many brands such as "Tianfuhao", "White-collar kitchen", and "Tianfuhao Farm". After more than 270 years of continuous efforts, these brands have created "good achievements, good materials and good taste" of Tianfuhao Good reputation. Tianfuhao's quality concept and sauce technology, which "integrity-based, quality-based" has made Tianfuhao's reputation as "Qianlong sauce has been passed down for a hundred years, and Cixi's waist-branded brand is the world", and at the same time, it has brought Tianfuhao into an update. A period of glorious development.
Beijing Tianfuhao Food Co., Ltd.
Beijing Tianfuhao Food Enterprise Group is an enterprise with a history of more than 270 years. It was founded in the third year of Qianlong in the Qing Dynasty. With the business philosophy of "integrity, harmony, virtue, and prosperity", it has developed from the initial processing of cooked meat foods to agricultural ecological breeding. Model enterprises in diversified products and services such as food field, cold chain logistics, etc. Tianfuhao Group started from meat food processing and continued to extend to agricultural ecological breeding, food raw material processing, brand food production and sales, logistics storage and transportation, and adhered to the enterprise that "makes customers' lives more delicious, healthier, and harmonious families." With the responsibility of "inheriting and innovating Chinese traditional sauce making skills and creating a modern competitive enterprise for the country", Tianfuhao is built into a modern enterprise integrating manufacturers and service providers of people's dining table products. The group owns many operating entities such as Tianfuhao Production Company, Sales Company, Tianfuhao Farm Ecological Technology Company, and Logistics Company. The annual market sales are 1 billion yuan and more than 1,500 employees under it. The asset market value reaches 2 billion, and it owns many brands such as "Tianfuhao", "White-collar kitchen", and "Tianfuhao Farm". After more than 270 years of continuous efforts, these brands have created "good achievements, good materials and good taste" of Tianfuhao Good reputation. Tianfuhao's quality concept and sauce technology, which "integrity-based, quality-based" has made Tianfuhao's reputation as "Qianlong sauce has been passed down for a hundred years, and Cixi's waist-branded brand is the world", and at the same time, it has brought Tianfuhao into an update. A period of glorious development.
Beijing Meizhou Hotel Management Co., Ltd.
Meishan, known as Meizhou in ancient times, is located in the southwest of the Sichuan Basin. It has a history of more than 1,400 years, with abundant resources and talents produced on behalf of others. Among them, the great writer Su Dongpo is also a master of food. He traveled to 16 cities across the country in his life and tasted all over the country. He created a unique set of Dongpo cuisine and elegant food style, which became a magnificent chapter in Chinese food culture. Mr. Wang Gang, the founder of Su Dongpo's hometown, came to Beijing to learn cooking skills at the age of 16 and obtained the true teachings of Master Gan Guoqing, who was known as the "Presidential Chef". After years of hard work and careful research, I have developed excellent cooking skills and have done a lot of organization, development and innovation in inheriting Dongpo’s food culture, forming a set of Dongpo’s culture as its feature and Sichuan cuisine as its foundation. Meizhou Dongpo cuisine with eight cuisines. In June 1996, Meizhou Dongpo Restaurant opened in Beijing. At present, the layout of chain online stores centered on Beijing, covering Sichuan, Hebei, Hubei, Shaanxi and other provinces and cities has been achieved. On December 18, 2013, Meizhou Dongpo Beverly Hills Store opened in Los Angeles, USA. The group has now developed into four categories: "Meizhou Dongpo Catering Management (Beijing) Co., Ltd.", "Sichuan Wangjiadu Food Co., Ltd.", "Beijing Meizhou Hotel Management Co., Ltd.", and "Meizhou Dongpo Group Co., Ltd." The company has three business formats: "Meizhou Dongpo Restaurant", "Wangjiadu Hot Pot" and "Meizhou Snack". There are more than 100 large chain companies with direct stores around the world. The company has always adhered to the concept of "popularization of high-end dishes and refined dishes of civilian dishes". It takes Yuanquan 5S as the management basis, ISO9001 management system as the main product execution standard, and HACCP management system as the food safety management standard.
Beijing Meizhou Hotel Management Co., Ltd.
Meishan, known as Meizhou in ancient times, is located in the southwest of the Sichuan Basin. It has a history of more than 1,400 years, with abundant resources and talents produced on behalf of others. Among them, the great writer Su Dongpo is also a master of food. He traveled to 16 cities across the country in his life and tasted all over the country. He created a unique set of Dongpo cuisine and elegant food style, which became a magnificent chapter in Chinese food culture. Mr. Wang Gang, the founder of Su Dongpo's hometown, came to Beijing to learn cooking skills at the age of 16 and obtained the true teachings of Master Gan Guoqing, who was known as the "Presidential Chef". After years of hard work and careful research, I have developed excellent cooking skills and have done a lot of organization, development and innovation in inheriting Dongpo’s food culture, forming a set of Dongpo’s culture as its feature and Sichuan cuisine as its foundation. Meizhou Dongpo cuisine with eight cuisines. In June 1996, Meizhou Dongpo Restaurant opened in Beijing. At present, the layout of chain online stores centered on Beijing, covering Sichuan, Hebei, Hubei, Shaanxi and other provinces and cities has been achieved. On December 18, 2013, Meizhou Dongpo Beverly Hills Store opened in Los Angeles, USA. The group has now developed into four categories: "Meizhou Dongpo Catering Management (Beijing) Co., Ltd.", "Sichuan Wangjiadu Food Co., Ltd.", "Beijing Meizhou Hotel Management Co., Ltd.", and "Meizhou Dongpo Group Co., Ltd." The company has three business formats: "Meizhou Dongpo Restaurant", "Wangjiadu Hot Pot" and "Meizhou Snack". There are more than 100 large chain companies with direct stores around the world. The company has always adhered to the concept of "popularization of high-end dishes and refined dishes of civilian dishes". It takes Yuanquan 5S as the management basis, ISO9001 management system as the main product execution standard, and HACCP management system as the food safety management standard.
Shandong Huifa Food Co., Ltd.
Shandong Huifa Food Co., Ltd. was established in February 2005 and was listed on the Shanghai Stock Exchange on June 13, 2017. It has successfully listed on the A-share main board. It is a supply chain for pre-made dishes research and development, production, sales and providing healthy food ingredients. A comprehensive food enterprise that integrates services. The company covers an area of more than 400,000 square meters and has five production bases. It has successively established and established academician workstations, postdoctoral workstations, Shandong Provincial Enterprise Technology Center, Shandong Provincial Meat Food Quality Control Engineering Technology Research Center, and Marine Functional Scientific research institutions such as the National and Local Joint Engineering Research Center for Quick-Frozen Conditioning Food. The company's pre-made dishes involve eight major cuisine dishes series, local snack dishes series, functional dishes series, snack series, pastry series, conditioning series, Xikuai series, hot pot series, etc., and has now formed "Huifa" and "Zezhong" , “Huifa Fresh Kitchen”, “Aisa Yipin”, “Shagang Leader” and other product brands, as well as “Runnong Supply Chain”, “Huifa Xiaoqin”, “Huifa Cloud Kitchen”, “Huifa Meiqin”, Service brands such as "Yilan Xiaodian" and "Miloko". With the mission of "being a volunteer to promote Chinese food safety, helping the people live a healthy life and live a healthy life" and the goal of "promoting the taste of the country and being a modern food expert" to standardize domestic and local specialty dishes and serve the Chinese food market at home and abroad. Relying on its own national characteristic food brand "Zezhong", with the "Belt and Road" as the core, the company vigorously develops the international national characteristic food business industry chain, builds a major international food and supplies channel on the Belt and Road, forming a landmark to the dining table, online The integrated international industrial chain. At present, Huifa Food has independently developed more than 2,000 pre-made dishes, including clean vegetables (meat), material packages, semi-finished products, and finished products, forming three series of frozen pre-made dishes, cold pre-made dishes, and room temperature pre-made dishes. The dishes involve Eight major cuisines including Shandong cuisine, Sichuan cuisine, Fujian cuisine, Jiangsu cuisine, and special snacks in various regions, etc. The dishes serve multiple catering channels and incubate multiple catering brands. Now, the company customizes three meals a day according to terminal needs and based on standardization, with the goal of "ecology, safety, nutrition, convenience and wisdom" to help the people live a healthy life and live a healthy life.
Shandong Huifa Food Co., Ltd.
Shandong Huifa Food Co., Ltd. was established in February 2005 and was listed on the Shanghai Stock Exchange on June 13, 2017. It has successfully listed on the A-share main board. It is a supply chain for pre-made dishes research and development, production, sales and providing healthy food ingredients. A comprehensive food enterprise that integrates services. The company covers an area of more than 400,000 square meters and has five production bases. It has successively established and established academician workstations, postdoctoral workstations, Shandong Provincial Enterprise Technology Center, Shandong Provincial Meat Food Quality Control Engineering Technology Research Center, and Marine Functional Scientific research institutions such as the National and Local Joint Engineering Research Center for Quick-Frozen Conditioning Food. The company's pre-made dishes involve eight major cuisine dishes series, local snack dishes series, functional dishes series, snack series, pastry series, conditioning series, Xikuai series, hot pot series, etc., and has now formed "Huifa" and "Zezhong" , “Huifa Fresh Kitchen”, “Aisa Yipin”, “Shagang Leader” and other product brands, as well as “Runnong Supply Chain”, “Huifa Xiaoqin”, “Huifa Cloud Kitchen”, “Huifa Meiqin”, Service brands such as "Yilan Xiaodian" and "Miloko". With the mission of "being a volunteer to promote Chinese food safety, helping the people live a healthy life and live a healthy life" and the goal of "promoting the taste of the country and being a modern food expert" to standardize domestic and local specialty dishes and serve the Chinese food market at home and abroad. Relying on its own national characteristic food brand "Zezhong", with the "Belt and Road" as the core, the company vigorously develops the international national characteristic food business industry chain, builds a major international food and supplies channel on the Belt and Road, forming a landmark to the dining table, online The integrated international industrial chain. At present, Huifa Food has independently developed more than 2,000 pre-made dishes, including clean vegetables (meat), material packages, semi-finished products, and finished products, forming three series of frozen pre-made dishes, cold pre-made dishes, and room temperature pre-made dishes. The dishes involve Eight major cuisines including Shandong cuisine, Sichuan cuisine, Fujian cuisine, Jiangsu cuisine, and special snacks in various regions, etc. The dishes serve multiple catering channels and incubate multiple catering brands. Now, the company customizes three meals a day according to terminal needs and based on standardization, with the goal of "ecology, safety, nutrition, convenience and wisdom" to help the people live a healthy life and live a healthy life.
Suzhou Weizhixiang Food Co., Ltd.
Suzhou Weizhixiang Food Co., Ltd. was established in December 2008. On April 27, 2021, it was officially listed on the Shanghai Stock Exchange. As an A-share listed company, it is one of the companies with a large scale in the semi-finished vegetable industry. For many years, Wei Zhixiang has been committed to providing nutritious and healthy food solutions to all families. Through continuous innovation and exploration of the dietary needs of various families, we will contribute to customers' good products (healthy/convenient/delicious) and contribute to social development. . Use your strength to develop good products, contribute to customers, and contribute to social development. Wei Zhixiang carries the taste of home, reconnecting the happy and warm moments of home, focusing on deliciousness and convenience, while paying more attention to health!
Suzhou Weizhixiang Food Co., Ltd.
Suzhou Weizhixiang Food Co., Ltd. was established in December 2008. On April 27, 2021, it was officially listed on the Shanghai Stock Exchange. As an A-share listed company, it is one of the companies with a large scale in the semi-finished vegetable industry. For many years, Wei Zhixiang has been committed to providing nutritious and healthy food solutions to all families. Through continuous innovation and exploration of the dietary needs of various families, we will contribute to customers' good products (healthy/convenient/delicious) and contribute to social development. . Use your strength to develop good products, contribute to customers, and contribute to social development. Wei Zhixiang carries the taste of home, reconnecting the happy and warm moments of home, focusing on deliciousness and convenience, while paying more attention to health!
Hunan Xin Congchu Food Co., Ltd.
Congchu Food was founded in 2002 and is a large-scale comprehensive food enterprise integrating catering ingredients research and development, production and sales. It owns well-known brands such as "Congchu", "Fishing Mi" and "Xiangdian". At present, a variety of special products such as quick-frozen conditioning products, sauce-branded products, vegetable products, aquatic products, and family convenience dishes have been developed. The product sales network is spread across more than 30 provinces (cities) and districts across the country, and has been sold abroad and has been deeply influenced by various places. The favor and praise of dealers and consumers. The company has been focusing on the Hunan cuisine pre-made vegetable industry for many years and established a R&D center in 2013. In 2014, it passed the ISO9001 quality management system certification and the ISO22000 food safety management system certification in the industry. In 2015, he won the import and export qualification. Since its inception, the company has regarded product quality as its life and regarded food safety as its "lifeline" of the company. The company adheres to the business philosophy of "responsible to society, responsible to consumers, and responsible to all employees", adheres to "being honest people, running conscientious enterprises, selling safe vegetables", and adheres to "making dealers feel at ease in selling and safe in catering terminals. , consumers have a happy meal, insist on tracking and controlling the entire process of "pre-natal, during-natal, and after-natal", so that every raw material entering Congchu is qualified, making every product produced by Congchu They are all safe and controllable. The company is committed to providing safe, fast, delicious and healthy products to 400 million families in China. The company's Tmall Congchu Food Flagship Store, Congchu Jingdong self-operated flagship store, and Online Hunan Restaurant Micro Mall have leading sales. The company is committed to providing high-quality catering specialty ingredients and third-party central kitchen solutions to 10 million catering companies in China, and has become a strategic partner of many catering companies.
Hunan Xin Congchu Food Co., Ltd.
Congchu Food was founded in 2002 and is a large-scale comprehensive food enterprise integrating catering ingredients research and development, production and sales. It owns well-known brands such as "Congchu", "Fishing Mi" and "Xiangdian". At present, a variety of special products such as quick-frozen conditioning products, sauce-branded products, vegetable products, aquatic products, and family convenience dishes have been developed. The product sales network is spread across more than 30 provinces (cities) and districts across the country, and has been sold abroad and has been deeply influenced by various places. The favor and praise of dealers and consumers. The company has been focusing on the Hunan cuisine pre-made vegetable industry for many years and established a R&D center in 2013. In 2014, it passed the ISO9001 quality management system certification and the ISO22000 food safety management system certification in the industry. In 2015, he won the import and export qualification. Since its inception, the company has regarded product quality as its life and regarded food safety as its "lifeline" of the company. The company adheres to the business philosophy of "responsible to society, responsible to consumers, and responsible to all employees", adheres to "being honest people, running conscientious enterprises, selling safe vegetables", and adheres to "making dealers feel at ease in selling and safe in catering terminals. , consumers have a happy meal, insist on tracking and controlling the entire process of "pre-natal, during-natal, and after-natal", so that every raw material entering Congchu is qualified, making every product produced by Congchu They are all safe and controllable. The company is committed to providing safe, fast, delicious and healthy products to 400 million families in China. The company's Tmall Congchu Food Flagship Store, Congchu Jingdong self-operated flagship store, and Online Hunan Restaurant Micro Mall have leading sales. The company is committed to providing high-quality catering specialty ingredients and third-party central kitchen solutions to 10 million catering companies in China, and has become a strategic partner of many catering companies.
Shijiazhuang Huikang Food Co., Ltd.
Shijiazhuang Huikang Food Co., Ltd. was established in 1993. It is located in Zhengding area of China (Hebei) Pilot Free Trade Zone. It covers an area of 248 acres and has more than 2,000 employees. It integrates agricultural planting and breeding, production and sales of pre-made vegetables, mid-to-high-end beef and fruits and vegetables. Large food enterprises integrating food processing and export. It has brands such as "Guyan", "Jiebaiwei", "Guyan Ranch", and "Hijishi". The products include pre-made dishes, mid-to-high-end beef, self-heating products, fast food, etc. The products are exported to Europe, America, East Asia, etc. More than ten countries. In 2017, Huikang was rated as a "National Staple Food Processing Industry Demonstration Enterprise" by the Ministry of Agriculture and Rural Affairs, and in 2019, Huikang was awarded the honor of "National Key Leading Enterprise for Agricultural Industrialization" by the Ministry of Agriculture and Rural Affairs. Huikang is recognized as a "high-tech enterprise", "Hebei Province Enterprise Technology Center", Hebei Province Pre-made Vegetable Technology Innovation Center, "Municipal Engineering Technology Research Center", and "Shijiazhuang City Fruit and Vegetable and Meat Deep Processing Technology Innovation Center". The Huikang Food R&D Center covers an area of nearly 2018 square meters. The R&D team is composed of highly educated people in food science and nutrition, as well as 56 star chefs. They are proficient in various cuisines and flavor genres and pursue the ultimate taste of each dish. Huikang has 8 production workshops and more than 10 automated production lines. Among them, Guyan frozen pre-made vegetables production line is currently a production line with high automation level and long connection length in the same industry in China. The production capacity is 160 tons per day and the annual output value is 4 billion yuan. It is a domestic automated comprehensive pre-made vegetable production base. Food safety is more important than Mount Tai! Wellcom strictly follows ISO9001, HACCP, GMP, and SSOP quality and safety control systems. Grasp the source and strictly inspect, forming a traceability system from the field to the dining table, ensuring high-quality and stable products and allowing consumers to eat more peace of mind. Huikang has the first 7-layer multi-row reciprocating quick-freezing tunnel in the country that can quickly freeze 3 sets of products at the same time. The length of the quick-freezing tunnel is 756 meters, and the working conditions cover multiple temperature ranges. The operating speed is much higher than the national standard. The leading emergency freezing Technology locks in the taste of the dish just out of the pot. Huikang has Guyan cuisine bags and Guyan family banquet dishes series (Guyan beef squid, Zhengding Eight Bowls, pickled cabbage fish, braised chicken, hotpot chicken, Shushan grilled fish, Jingshu shredded pork, Gongbao chicken, pineapple ) and more than 150 products, including Guyan Ranch and Beef, Crown Whole Cut Steak, Self-Heating Products, Fast Food, etc. Looking around the world and deeply rooted in the country, Huikang Food has built a complete sales network system, and various sales channels such as online, offline, supermarkets, communities, and catering are moving forward together.
Shijiazhuang Huikang Food Co., Ltd.
Shijiazhuang Huikang Food Co., Ltd. was established in 1993. It is located in Zhengding area of China (Hebei) Pilot Free Trade Zone. It covers an area of 248 acres and has more than 2,000 employees. It integrates agricultural planting and breeding, production and sales of pre-made vegetables, mid-to-high-end beef and fruits and vegetables. Large food enterprises integrating food processing and export. It has brands such as "Guyan", "Jiebaiwei", "Guyan Ranch", and "Hijishi". The products include pre-made dishes, mid-to-high-end beef, self-heating products, fast food, etc. The products are exported to Europe, America, East Asia, etc. More than ten countries. In 2017, Huikang was rated as a "National Staple Food Processing Industry Demonstration Enterprise" by the Ministry of Agriculture and Rural Affairs, and in 2019, Huikang was awarded the honor of "National Key Leading Enterprise for Agricultural Industrialization" by the Ministry of Agriculture and Rural Affairs. Huikang is recognized as a "high-tech enterprise", "Hebei Province Enterprise Technology Center", Hebei Province Pre-made Vegetable Technology Innovation Center, "Municipal Engineering Technology Research Center", and "Shijiazhuang City Fruit and Vegetable and Meat Deep Processing Technology Innovation Center". The Huikang Food R&D Center covers an area of nearly 2018 square meters. The R&D team is composed of highly educated people in food science and nutrition, as well as 56 star chefs. They are proficient in various cuisines and flavor genres and pursue the ultimate taste of each dish. Huikang has 8 production workshops and more than 10 automated production lines. Among them, Guyan frozen pre-made vegetables production line is currently a production line with high automation level and long connection length in the same industry in China. The production capacity is 160 tons per day and the annual output value is 4 billion yuan. It is a domestic automated comprehensive pre-made vegetable production base. Food safety is more important than Mount Tai! Wellcom strictly follows ISO9001, HACCP, GMP, and SSOP quality and safety control systems. Grasp the source and strictly inspect, forming a traceability system from the field to the dining table, ensuring high-quality and stable products and allowing consumers to eat more peace of mind. Huikang has the first 7-layer multi-row reciprocating quick-freezing tunnel in the country that can quickly freeze 3 sets of products at the same time. The length of the quick-freezing tunnel is 756 meters, and the working conditions cover multiple temperature ranges. The operating speed is much higher than the national standard. The leading emergency freezing Technology locks in the taste of the dish just out of the pot. Huikang has Guyan cuisine bags and Guyan family banquet dishes series (Guyan beef squid, Zhengding Eight Bowls, pickled cabbage fish, braised chicken, hotpot chicken, Shushan grilled fish, Jingshu shredded pork, Gongbao chicken, pineapple ) and more than 150 products, including Guyan Ranch and Beef, Crown Whole Cut Steak, Self-Heating Products, Fast Food, etc. Looking around the world and deeply rooted in the country, Huikang Food has built a complete sales network system, and various sales channels such as online, offline, supermarkets, communities, and catering are moving forward together.
Suzhou Haodelai Food Technology Co., Ltd.
Suzhou Haodelai Food Technology Co., Ltd. was founded in 1999. It is now located in the beautiful Wuzhong Economic Development Zone of Suzhou. It has a professional food production factory covering an area of 20,000 square meters, and its sales network covers more than 20 cities in the Yangtze River Delta region. Haodeli adheres to the long historical and cultural heritage of Chinese cuisine, and operates in the management model of a modern central kitchen. It has specially hired a team of food experts, cooking masters, star chefs, and nutritionists to develop semi-finished dishes using high-quality raw materials and professional seasonings. At the same time, we jointly established the Food Research Institute with Jiangnan University to carry out product research and development and innovation, keep pace with the times, and constantly innovate, so that delicious, healthy and convenient dishes can reach your dining table. Haodelai won the Suzhou Quality Award and passed the certification of the ISO22000 international food safety management system of China Inspection and Certification Center. Participated in the formulation, SB/T10379-2012 "Fast-frozen prepared food" (semi-finished dishes) industry standard and QB/T5442-2020 steak industry standard.
Suzhou Haodelai Food Technology Co., Ltd.
Suzhou Haodelai Food Technology Co., Ltd. was founded in 1999. It is now located in the beautiful Wuzhong Economic Development Zone of Suzhou. It has a professional food production factory covering an area of 20,000 square meters, and its sales network covers more than 20 cities in the Yangtze River Delta region. Haodeli adheres to the long historical and cultural heritage of Chinese cuisine, and operates in the management model of a modern central kitchen. It has specially hired a team of food experts, cooking masters, star chefs, and nutritionists to develop semi-finished dishes using high-quality raw materials and professional seasonings. At the same time, we jointly established the Food Research Institute with Jiangnan University to carry out product research and development and innovation, keep pace with the times, and constantly innovate, so that delicious, healthy and convenient dishes can reach your dining table. Haodelai won the Suzhou Quality Award and passed the certification of the ISO22000 international food safety management system of China Inspection and Certification Center. Participated in the formulation, SB/T10379-2012 "Fast-frozen prepared food" (semi-finished dishes) industry standard and QB/T5442-2020 steak industry standard.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Guangdong Pearl River Bridge Biotech Co., Ltd.
Wherever there are smoke from cooking, there are Chinese people in the world, and where there are Chinese people, there is "Zhujiang Bridge Brand" soy sauce. Founded in 1958, Zhujiang Bridge, as the earliest soy sauce brand exported to the world, has brought authentic traditional Chinese soy sauce to global consumers. Zhujiang Bridge is recognized by consumers in more than 100 countries around the world, providing a one-stop kitchen service for families, catering and food processing around the world, becoming an envoy to connect the food cultures of the East and the West. Zhujiang Bridge has performed a delicious legend for more than half a century! Zhujiang Bridge adheres to the consistent purpose of "promoting Chinese food culture and promoting natural, healthy and delicious food". After half a century of continuous cultivation, it adheres to the principle of combining traditional brewing technology with innovative advanced technologies, and establishes food safety standards in line with developed countries in Europe and the United States. The strict quality control system has become the leader in "green, safe and high-quality" in China's condiment industry.
Guangdong Pearl River Bridge Biotech Co., Ltd.
Wherever there are smoke from cooking, there are Chinese people in the world, and where there are Chinese people, there is "Zhujiang Bridge Brand" soy sauce. Founded in 1958, Zhujiang Bridge, as the earliest soy sauce brand exported to the world, has brought authentic traditional Chinese soy sauce to global consumers. Zhujiang Bridge is recognized by consumers in more than 100 countries around the world, providing a one-stop kitchen service for families, catering and food processing around the world, becoming an envoy to connect the food cultures of the East and the West. Zhujiang Bridge has performed a delicious legend for more than half a century! Zhujiang Bridge adheres to the consistent purpose of "promoting Chinese food culture and promoting natural, healthy and delicious food". After half a century of continuous cultivation, it adheres to the principle of combining traditional brewing technology with innovative advanced technologies, and establishes food safety standards in line with developed countries in Europe and the United States. The strict quality control system has become the leader in "green, safe and high-quality" in China's condiment industry.
A global brand offering premium sea cucumber products, recognized for their commitment to quality and innovation in seafood processing.
Amoy Food Limited
A global brand offering premium sea cucumber products, recognized for their commitment to quality and innovation in seafood processing.
Yamasa is a Japanese company known for its high-quality seafood products, including dried squid snacks.
Yamasa Co., Ltd.
Yamasa is a Japanese company known for its high-quality seafood products, including dried squid snacks.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
A Japanese company known for its high-quality soy sauce and condiments, Shoda offers products that can be used in a variety of Asian dishes, including Mei Cai Kou Rou.
Shoda Shoyu Co., Ltd.
A Japanese company known for its high-quality soy sauce and condiments, Shoda offers products that can be used in a variety of Asian dishes, including Mei Cai Kou Rou.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Nestle (China) Co., Ltd.
Since the establishment of the Meiji brand in 1884, Meiji believes that beauty begins with home-made food. In order to consistently spread cooking to consumers, it is simple and meaningful in daily life, while constantly understanding consumer market needs, Meiji is also reshaping the way of brand expression. Meiji believes that cooking fresh ingredients every day will benefit you and Meiji ’s Earth Homeland. Therefore, Meiji is committed to helping people better cook fresh ingredients they love and trust every day. In 1884, Mr. Julius Maggi founded the cooking brand Maggi in Switzerland. His original intention was to provide delicious, nutritious and quick-selling food to busy working families. In 1886, Mr. Julius Maggi, sponsored by his good friend Dr. Schuler, invented the first ready-to-eat soup and Maggi umami sauce at the Kemptthal factory. In the early 1930s, Maggi began to enter the Chinese market. In 1947, Maggi was acquired by Nestle and became one of the six major strategic brands in the world. Mr. Julius Maggi did not forget his original intention and continued to make delicious, high-quality and nutritious products. In 1994, Maggi adjusted French Meiji chicken powder to launch Chinese Meiji chicken powder suitable for the taste of the Chinese market. In 2018, Maggi Meiji catered to Chinese consumers' preference for "spicy" eating habits and launched Maggi Meiji Spicy Sauce. In 2019, Maggi Meiji launched Maggi Salt Reduction Sauce based on China's trend of advocating light food and reducing salt. In 2022, Maggi Meiji launches 0-fat vinaigrette.
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Unilever (China) Investment Co., Ltd.
Carre is a brand under Unilever with a history of more than 100 years. Jiale has always insisted on making high-quality products, bringing fresh and delicious ingredients to consumers. The breakthrough innovation in seasoning products not only meets the tastes of all over the world, but also adds endless fun to people's food life. Mileage of Jiale The history of Jiale dates back to 1838. At that time, Mr. Carl Karl opened a factory in Germany to specialize in the drying of coffee. Mr. Karle noted that workers need to cook and have a nutritious meal. He began to use dried vegetables and spices and seasonings to develop a process with different nutrition experts to preserve the nutritional value, taste and reduce the cooking time of the materials. This technology became the cornerstone of the manufacturing of packaging soup in 1873 in the future. . In 1899, CH Knorr AG became a public company with a net value of 2.5 million marks and employed 800 employees. In the following years and before World War I, many products were launched one after another. In 1912, Jiale Soup was born, and we introduced Jiale Soup, which is now Jiale Soup Bao. People can make delicious dishes at home without having to cook soup bases from scratch, and this inconspicuous little product is instantly launched. Over the years, a large number of soup, juice and soup base recipes have also emerged. In 1957, Carre's flagship products include soup bases, soups, juices, and synthetic meals, and have entered 8 different countries in the world. By 2000, Carrel became one of Unilever's brands, and its products had been sold in 87 countries around the world. Home in China In 1993, Jiale Products came to China and launched Jiale Chicken Essence Chicken Powder. Then, in order to continuously satisfy the tastes of Chinese consumers, Jiale launched various delicious high-quality products. In September 2007, it launched Jiale Soup Bao in China, providing more delicious food and good helpers for Chinese mothers. . Jiale - Chef Development Jiale insists on providing Chinese mothers with better dining solutions through continuous efforts and innovation, so that every Chinese family can easily enjoy a happy and happy dining table time. Jiale has 230 experienced professional kitchen consultants around the world. The company invites professional chefs to directly participate in the product development and development, so Jiale's products absorb the essence of cooking skills of local professional chefs to meet the needs of local consumers. In China, the company also has several experienced chefs who specialize in developing and designing Chinese-style home products for Chinese consumers. Jiale Products Jiale Chicken Essence Chicken Powder, Jiale Soup, Jiale Happy Soup, Jiale Fried Powder, Jiale Tomato Sauce
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Haitian Plastic Machinery Group Co., Ltd.
Haitian International Holdings Co., Ltd. (a listed company in Hong Kong, code HK01882), leads precise, efficient, energy-saving and environmentally friendly injection molding machine products, integrating the production and sales of injection molding machines. The annual output of more than 38,000 injection molding machines is sold to more than 130 countries and regions - making our economic indicators stand out among the world's peers, representing the advanced level of China's injection molding machines. Haitian International is strong in its technology, with two major brands: "Changfeiya" and "Haitian" that are aimed at high, medium and low markets, and can cover all areas of the plastic processing industry. We adhere to the product innovation strategy of "technology should be just right", focus on the practical needs of the majority of users, and achieve a perfect balance between production efficiency and flexibility with unique cost-effectiveness, creating competitive advantages for customers.
Haitian Plastic Machinery Group Co., Ltd.
Haitian International Holdings Co., Ltd. (a listed company in Hong Kong, code HK01882), leads precise, efficient, energy-saving and environmentally friendly injection molding machine products, integrating the production and sales of injection molding machines. The annual output of more than 38,000 injection molding machines is sold to more than 130 countries and regions - making our economic indicators stand out among the world's peers, representing the advanced level of China's injection molding machines. Haitian International is strong in its technology, with two major brands: "Changfeiya" and "Haitian" that are aimed at high, medium and low markets, and can cover all areas of the plastic processing industry. We adhere to the product innovation strategy of "technology should be just right", focus on the practical needs of the majority of users, and achieve a perfect balance between production efficiency and flexibility with unique cost-effectiveness, creating competitive advantages for customers.
Guangdong Jingxing Health Care Industry Co., Ltd.
ABC is a brand under Guangdong Jingxing Health Care Industry Co., Ltd. and is a high-end female personal care brand in China. Its products include sanitary napkins, sanitary wipes, nursing liquids, etc. ABC, the three simple and clear letters, originated from the English word "Always Being Clean", which means always pursuing cleanliness, hygiene and health. ABC has always insisted on providing consumers with high-quality and healthy sanitary products as its mission, and is guided by the development of professional, healthy and hygienic personal care products brands, becoming a "personal care expert" serving women's health and life. Since its establishment in 1998, ABC has always adhered to the concept of "healthy, high quality, and comfort" and provided care and care for women in China and the world. Its independently developed KMS cooling series sanitary napkins brings it to the hot and sticky menstrual period. The free enjoyment of bathing in the breeze is highly praised and loved by women. In order to distinguish ABC's high-end female personal care brand, at the beginning of its establishment, ABC targeted young white-collar women aged 22-35, and took the strategy of differentiating, high-quality and pursuing health, in terms of quality and comfort. Make a lot of work on experience. Its slogan "Living Healthy and Beauty" is deeply rooted in people's hearts, and it is full of care and sincerity to call on women to get rid of menstrual problems, live healthily and confidently!
Guangdong Jingxing Health Care Industry Co., Ltd.
ABC is a brand under Guangdong Jingxing Health Care Industry Co., Ltd. and is a high-end female personal care brand in China. Its products include sanitary napkins, sanitary wipes, nursing liquids, etc. ABC, the three simple and clear letters, originated from the English word "Always Being Clean", which means always pursuing cleanliness, hygiene and health. ABC has always insisted on providing consumers with high-quality and healthy sanitary products as its mission, and is guided by the development of professional, healthy and hygienic personal care products brands, becoming a "personal care expert" serving women's health and life. Since its establishment in 1998, ABC has always adhered to the concept of "healthy, high quality, and comfort" and provided care and care for women in China and the world. Its independently developed KMS cooling series sanitary napkins brings it to the hot and sticky menstrual period. The free enjoyment of bathing in the breeze is highly praised and loved by women. In order to distinguish ABC's high-end female personal care brand, at the beginning of its establishment, ABC targeted young white-collar women aged 22-35, and took the strategy of differentiating, high-quality and pursuing health, in terms of quality and comfort. Make a lot of work on experience. Its slogan "Living Healthy and Beauty" is deeply rooted in people's hearts, and it is full of care and sincerity to call on women to get rid of menstrual problems, live healthily and confidently!
