Maixuan
Maixuan
Mai Xuan originated from Wuhe Street, Yuen Long, Hong Kong in 1932.
In 1993, Mr. Zhuang, the fourth-generation successor of "Maixuan Cake Family", opened a food factory in Shenzhen and founded Maixuan Food Co., Ltd. in 2002.
Products cover traditional Chinese festive and festival foods, including New Year's greetings, Dragon Boat Festival rice dumplings, Mid-Autumn mooncakes, local souvenirs and wedding cakes. In recent years, it has been innovating and launched a series of novel pastries, such as low-sugar mooncakes, Taoshan skin mooncakes, trendy pastries, etc. .
The company has won the "ISO9001", "ISO22000" and "HACCP" food safety management system certification, and fully adopts the food barcode traceability system to achieve all-round traceability and control of food safety.
It has won many awards including "Shenzhen Mooncake Festival Gold Award", "Guangdong Province Outstanding Enterprise", and "Cantonese Puffmaking Skills".
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