Moon Cake Brand Ranking

Jiangmen Ligong International Food Co., Ltd. was founded in 1997. It is a provincial key agricultural leading enterprise and a national high-tech enterprise. It was successfully listed on the New Third Board in 2017. It is a listed company with tangerine peel products as its main business. It has been established since now. Ligong Food has won the honors of "National Geographical Indication Protection Product Sign Special Enterprise" and "Guangdong Province's Key Leading Agricultural Enterprise". The company's main focus is the research and development of tangerine peel series foods, and has now developed into the research and development, production of tangerine peel series products of Jixinhui A comprehensive food production and processing enterprise integrating sales and product OEM. With its excellent, reliable and reliable product quality, the company has successfully built the "Qiaobao" brand. Ligong Co., Ltd. has been focusing on tangerine peel for many years and has built a modern agricultural industrial park-Ligong Tangerine peel modern agricultural industrial park and Xinhui Tangerine peel cultural museum. It also has a tangerine peel food production workshop, product inspection and testing center, product R&D center, and tangerine peel smoked Brewing warehouse and tangerine tea specialty production workshop. To date, the Ligong Qiaobao Xinhui Tangerine Peel Brewing Warehouse has a phase one and a phase two brewing warehouse, covering a total area of ​​40,000 square meters and can store about 20,000 tons of Xinhui Tangerine Peel. Ligong Co., Ltd. has become strategic partners with well-known domestic enterprises such as Tongrentang and Chen Liji, and has successively researched with Guangzhou University of Traditional Chinese Medicine, Guangdong Academy of Agricultural Sciences, China Academy of Tropical Agricultural Sciences, Sun Yat-sen University, South China Agricultural University, Guangdong University of Pharmacy, Wuyi University and other scientific research. The colleges and universities carry out production, education and research cooperation, continuously improve production and processing technology, jointly carry out technical research and development of Xinhui Tangerine peel and achieve multiple scientific research results, expanding Xinhui Tangerine peel to construction, health care, and edible purposes. Qiaobao, a brand under Ligong Co., Ltd., has established more than 500 sales outlets in various provinces and cities across the country. With "Xinhui Tangerine Peel" as the core, it has launched "tangerine peel tea drinks", "tangerine peel mooncakes", "tangerine peel fancy cakes", "tangerine peel fancy cakes", " Six series of tangerine peel deep-processed products including tangerine peel sauce" and "tangerine peel nuts" are aimed at the market and have received unanimous praise.

Qiaobao Tangerine Peel

Jiangmen Ligong International Food Co., Ltd.

Jiangmen Ligong International Food Co., Ltd. was founded in 1997. It is a provincial key agricultural leading enterprise and a national high-tech enterprise. It was successfully listed on the New Third Board in 2017. It is a listed company with tangerine peel products as its main business. It has been established since now. Ligong Food has won the honors of "National Geographical Indication Protection Product Sign Special Enterprise" and "Guangdong Province's Key Leading Agricultural Enterprise". The company's main focus is the research and development of tangerine peel series foods, and has now developed into the research and development, production of tangerine peel series products of Jixinhui A comprehensive food production and processing enterprise integrating sales and product OEM. With its excellent, reliable and reliable product quality, the company has successfully built the "Qiaobao" brand. Ligong Co., Ltd. has been focusing on tangerine peel for many years and has built a modern agricultural industrial park-Ligong Tangerine peel modern agricultural industrial park and Xinhui Tangerine peel cultural museum. It also has a tangerine peel food production workshop, product inspection and testing center, product R&D center, and tangerine peel smoked Brewing warehouse and tangerine tea specialty production workshop. To date, the Ligong Qiaobao Xinhui Tangerine Peel Brewing Warehouse has a phase one and a phase two brewing warehouse, covering a total area of ​​40,000 square meters and can store about 20,000 tons of Xinhui Tangerine Peel. Ligong Co., Ltd. has become strategic partners with well-known domestic enterprises such as Tongrentang and Chen Liji, and has successively researched with Guangzhou University of Traditional Chinese Medicine, Guangdong Academy of Agricultural Sciences, China Academy of Tropical Agricultural Sciences, Sun Yat-sen University, South China Agricultural University, Guangdong University of Pharmacy, Wuyi University and other scientific research. The colleges and universities carry out production, education and research cooperation, continuously improve production and processing technology, jointly carry out technical research and development of Xinhui Tangerine peel and achieve multiple scientific research results, expanding Xinhui Tangerine peel to construction, health care, and edible purposes. Qiaobao, a brand under Ligong Co., Ltd., has established more than 500 sales outlets in various provinces and cities across the country. With "Xinhui Tangerine Peel" as the core, it has launched "tangerine peel tea drinks", "tangerine peel mooncakes", "tangerine peel fancy cakes", "tangerine peel fancy cakes", " Six series of tangerine peel deep-processed products including tangerine peel sauce" and "tangerine peel nuts" are aimed at the market and have received unanimous praise.

Zhenzhen Lao Lao was founded in Zhangjianong, Jiaxing in 1939. After three generations of descendants of zongzi, it has now become one of the representative brands of zongzi in China and is a leading enterprise in the zongzi industry. The company is located in Xiuzhou District, Jiaxing City, covering an area of ​​about 100 acres, with a construction area of ​​about 120,000 square meters. It has an advanced domestic zongzi production line with a daily production capacity of more than 1.5 million. It is currently the largest single-piece zongzi production factory in the country. One of the first, a modern zongzi industrial park integrating technology research and development, raw and auxiliary material processing, and food production has been built. In 2015, Jiaxing Zhenzhen Laolao Food Co., Ltd. became the holding company of listed company Huangshanghuang Group.

Zhenzhen Laolao

Jiaxing Zhenzhen Laolao Food Co., Ltd.

Zhenzhen Lao Lao was founded in Zhangjianong, Jiaxing in 1939. After three generations of descendants of zongzi, it has now become one of the representative brands of zongzi in China and is a leading enterprise in the zongzi industry. The company is located in Xiuzhou District, Jiaxing City, covering an area of ​​about 100 acres, with a construction area of ​​about 120,000 square meters. It has an advanced domestic zongzi production line with a daily production capacity of more than 1.5 million. It is currently the largest single-piece zongzi production factory in the country. One of the first, a modern zongzi industrial park integrating technology research and development, raw and auxiliary material processing, and food production has been built. In 2015, Jiaxing Zhenzhen Laolao Food Co., Ltd. became the holding company of listed company Huangshanghuang Group.

Zhejiang Wufangzhai Industrial Co., Ltd. is mainly engaged in the research and development, production and sales of foods dominated by glutinous rice food. On the basis of inheriting national food culture, the company has been constantly innovating and modernizing the production process of the famous "Jiahu Fine Dots" in the Ming and Qing dynasties. It has now formed a group of moon cakes, dumplings, pastries and egg products with rice dumplings as the mainstay. , other rice products and other foods as a product group, has Heilongjiang high-quality rice base and Jiangxi Gaoshan Ruoye Base. It has established two major food production and distribution bases in Jiaxing and Chengdu, and has established trade, chain stores and e-commerce covering the whole country. omnichannel marketing network. Wufangzhai is committed to scientific and technological innovation in traditional food, with a R&D center and a postdoctoral workstation in Zhejiang Province. He is the developer of the industry standards of "Zongzi". "Wufangzhai" began in 1921. The company's rice dumpling production method originated from traditional craftsmanship that has been passed down for a century. Its production skills were included in the third batch of national intangible cultural heritage list by the Ministry of Culture in 2011. The company has always maintained the characteristics of "Wufangzhai" zongzi series products, which are "glutinous but not rotten, fat but not greasy, tender and fragrant meat, and moderately sweet and salty" and pays attention to the inheritance of traditional zongzi production technology and the improvement of production technology. Modernization and upgrading not only ensures the quality of products and food safety, but also meets the requirements of production efficiency, scale and standardization. Wufangzhai, which has a century-old history, will continue to adhere to the business philosophy of "harmony and business" and the values ​​of "harmony, integrity, excellence and innovation" in the future. With the mission of "protecting and innovating Chinese food", we will strive to develop into glutinous rice food as our mission. The core leading brand of Chinese season food.

Wufangzhai

Zhejiang Wufangzhai Industry Co., Ltd.

Zhejiang Wufangzhai Industrial Co., Ltd. is mainly engaged in the research and development, production and sales of foods dominated by glutinous rice food. On the basis of inheriting national food culture, the company has been constantly innovating and modernizing the production process of the famous "Jiahu Fine Dots" in the Ming and Qing dynasties. It has now formed a group of moon cakes, dumplings, pastries and egg products with rice dumplings as the mainstay. , other rice products and other foods as a product group, has Heilongjiang high-quality rice base and Jiangxi Gaoshan Ruoye Base. It has established two major food production and distribution bases in Jiaxing and Chengdu, and has established trade, chain stores and e-commerce covering the whole country. omnichannel marketing network. Wufangzhai is committed to scientific and technological innovation in traditional food, with a R&D center and a postdoctoral workstation in Zhejiang Province. He is the developer of the industry standards of "Zongzi". "Wufangzhai" began in 1921. The company's rice dumpling production method originated from traditional craftsmanship that has been passed down for a century. Its production skills were included in the third batch of national intangible cultural heritage list by the Ministry of Culture in 2011. The company has always maintained the characteristics of "Wufangzhai" zongzi series products, which are "glutinous but not rotten, fat but not greasy, tender and fragrant meat, and moderately sweet and salty" and pays attention to the inheritance of traditional zongzi production technology and the improvement of production technology. Modernization and upgrading not only ensures the quality of products and food safety, but also meets the requirements of production efficiency, scale and standardization. Wufangzhai, which has a century-old history, will continue to adhere to the business philosophy of "harmony and business" and the values ​​of "harmony, integrity, excellence and innovation" in the future. With the mission of "protecting and innovating Chinese food", we will strive to develop into glutinous rice food as our mission. The core leading brand of Chinese season food.

Qiaojiazha was founded in the first year of Xuantong in the Qing Dynasty (1909) and is a time-honored Chinese brand that is well-known both at home and abroad. It was named after the early opening of a branch on Qiaojia Road, the old town of Shanghai and decorated the store with wooden fences. Later, it moved to No. 336, Xiangyang South Road in 1940 and named it "Qiaojiazha Food Mansion". In 1993, "Qiaojiazha Restaurant" was named as a time-honored Chinese brand by the Ministry of Domestic Trade. In February 2001, Shanghai Qiaojiazha Food Mansion and Qiaojiazha Food Factory were restructured and established Shanghai Qiaojiazha Food Development Co., Ltd. After the reform, the Qiaojiazha and Qiaojiazha Restaurant (Qiaofu) brands were controlled by Shanghai Xinluda Commercial Group. In December 2006, "Qiaojiazha" was recognized as "Chinese time-honored brands" by the Ministry of Commerce.

Qiaojiashan

Shanghai Qiaojiazha Food & Catering Development Co., Ltd.

Qiaojiazha was founded in the first year of Xuantong in the Qing Dynasty (1909) and is a time-honored Chinese brand that is well-known both at home and abroad. It was named after the early opening of a branch on Qiaojia Road, the old town of Shanghai and decorated the store with wooden fences. Later, it moved to No. 336, Xiangyang South Road in 1940 and named it "Qiaojiazha Food Mansion". In 1993, "Qiaojiazha Restaurant" was named as a time-honored Chinese brand by the Ministry of Domestic Trade. In February 2001, Shanghai Qiaojiazha Food Mansion and Qiaojiazha Food Factory were restructured and established Shanghai Qiaojiazha Food Development Co., Ltd. After the reform, the Qiaojiazha and Qiaojiazha Restaurant (Qiaofu) brands were controlled by Shanghai Xinluda Commercial Group. In December 2006, "Qiaojiazha" was recognized as "Chinese time-honored brands" by the Ministry of Commerce.

Founded in 2016, AKOKO is a rising star in the domestic baking track. It has won the love of nearly 10 million users for its healthy, high-quality products and user experience, and has been praised by users as a "national baking brand". In recent years, AKOKO has fully developed online and offline channels and gradually developed into a new consumer brand with full-field penetration and full-link operation. It will continue to contribute high-quality products and services to users and channels.

AKOKO

Hangzhou Yuanpin Food Technology Co., Ltd.

Founded in 2016, AKOKO is a rising star in the domestic baking track. It has won the love of nearly 10 million users for its healthy, high-quality products and user experience, and has been praised by users as a "national baking brand". In recent years, AKOKO has fully developed online and offline channels and gradually developed into a new consumer brand with full-field penetration and full-link operation. It will continue to contribute high-quality products and services to users and channels.

Shantou Maofa Food Co., Ltd. was founded in 1987 and is a Sino-Hong Kong joint venture. The company continues to pursue the production of high-quality products. After 30 years of hard work, it has developed into a modern comprehensive Maofa Industrial Park integrating R&D, manufacturing and marketing. The main products include five categories: mooncakes, biscuits, cakes, candy, and jump candy, with more than 200 varieties. The products are popular among consumers because of their good quality, and are sold in the domestic market and exported to countries and regions such as Europe and Southeast Asia. The company has set up offices in more than 20 provinces and cities, and its marketing network covers the whole country. The company has built more than 50,000 square meters of modern industrial factory buildings in accordance with GMP standards, equipped with constant temperature and humidity systems and clean workshops, and invested in the introduction of international advanced production equipment, packaging equipment, testing instruments, etc. There are 12 production lines for biscuits, candy and mooncakes, with a considerable production scale. Maofa attaches great importance to product research and development, and does not hesitate to invest heavily in scientific research infrastructure construction. In 1998, it built a modern food research and development center equipped with various advanced test and analysis instruments required for R&D projects. In order to improve its own strength and R&D speed, the company's R&D center has also developed in-depth cooperation with relevant research institutions such as South China Agricultural University, South China University of Technology, Jiangnan University and other related research institutions, and has also been with Roche Vitamins, Swiss Chivaton Fragrance Company, and German Silesia Fragrance Company. Nestlé and other world-renowned food professional R&D institutions and comprehensive food companies conduct technical exchanges and cooperation. The R&D center has a cake R&D institute, a biscuit R&D institute, a candy R&D institute, a packaging technology R&D institute, etc., and its R&D strength is at the forefront of the industry.

MAOHUAT

Shantou Maofa Food Co., Ltd.

Shantou Maofa Food Co., Ltd. was founded in 1987 and is a Sino-Hong Kong joint venture. The company continues to pursue the production of high-quality products. After 30 years of hard work, it has developed into a modern comprehensive Maofa Industrial Park integrating R&D, manufacturing and marketing. The main products include five categories: mooncakes, biscuits, cakes, candy, and jump candy, with more than 200 varieties. The products are popular among consumers because of their good quality, and are sold in the domestic market and exported to countries and regions such as Europe and Southeast Asia. The company has set up offices in more than 20 provinces and cities, and its marketing network covers the whole country. The company has built more than 50,000 square meters of modern industrial factory buildings in accordance with GMP standards, equipped with constant temperature and humidity systems and clean workshops, and invested in the introduction of international advanced production equipment, packaging equipment, testing instruments, etc. There are 12 production lines for biscuits, candy and mooncakes, with a considerable production scale. Maofa attaches great importance to product research and development, and does not hesitate to invest heavily in scientific research infrastructure construction. In 1998, it built a modern food research and development center equipped with various advanced test and analysis instruments required for R&D projects. In order to improve its own strength and R&D speed, the company's R&D center has also developed in-depth cooperation with relevant research institutions such as South China Agricultural University, South China University of Technology, Jiangnan University and other related research institutions, and has also been with Roche Vitamins, Swiss Chivaton Fragrance Company, and German Silesia Fragrance Company. Nestlé and other world-renowned food professional R&D institutions and comprehensive food companies conduct technical exchanges and cooperation. The R&D center has a cake R&D institute, a biscuit R&D institute, a candy R&D institute, a packaging technology R&D institute, etc., and its R&D strength is at the forefront of the industry.

Harbin Qiulin Food Co., Ltd. was originally named Harbin Qiulin Food Factory. It was founded by Russian businessman Ivan Yakolovich Qiulin in 1900. In early 2007, it successfully completed the independent reform of the enterprise and was renamed Harbin Qiulin Food Co., Ltd. Responsible company. In 2012, the company achieved asset restructuring and is now affiliated to Qiulin Group Co., Ltd., which is a wholly-owned subsidiary of Qiulin Group. Qiulin Food Company is one of the long-standing baked food processing enterprises in Harbin. It has a history of 119 years. Its major feature is that it has a storefront, factory, and is ready to sell. The Russian products produced at the beginning of its establishment are mainly provided. For Russians in China, with the continuous integration of expatriates and local residents, local people have gradually fallen in love with these foods and have become one of the characteristics of Harbin. The accumulation of history and the accumulation of years have formed Qiulin Food's profound historical characteristics, cultural characteristics, craft characteristics, product characteristics and business characteristics. At present, Harbin Qiulin Food Co., Ltd. has a meat product branch, a baking branch, and Xintiandi Company. The factory area is more than 10,000 square meters, with more than 400 employees, more than 100 chain food franchise stores and supermarket counters and other sales outlets, selling bread series products represented by Qiulin Daleba, and Qiulin Company Yiya brand The meat filling products represented by special red sausage, a series of drinks represented by Dalebagwas, a fruit wine represented by Qiulin brand black bean wine, an Yiya Qiulin series jam, and a series of craft beer. The beer series products represented, Qiulin Western pastries and Chinese desserts represented by Qiulin cream birthday cake, frozen products represented by Xintiandi Qiulin Tangyuan, ice products represented by Qiulin popsicles and Qiulin candy, etc. There are more than 200 kinds of Qiulin food in nine categories with international characteristics, and it is a food production and sales enterprise with annual sales of over 100 million yuan. Unlike modern craft production, Qiulin Food Company inherits the characteristics of historical craftsmanship and combines the modern management model to make Qiulin Food Company unique in the same industry across the country. Since 1981, Qiulin Food Co., Ltd. has won many awards and is highly praised and favored by domestic and foreign consumers. It has become a representative enterprise of specialty food in Harbin and even Heilongjiang Province.

Qiulin Food

Harbin Qiulin Food Co., Ltd.

Harbin Qiulin Food Co., Ltd. was originally named Harbin Qiulin Food Factory. It was founded by Russian businessman Ivan Yakolovich Qiulin in 1900. In early 2007, it successfully completed the independent reform of the enterprise and was renamed Harbin Qiulin Food Co., Ltd. Responsible company. In 2012, the company achieved asset restructuring and is now affiliated to Qiulin Group Co., Ltd., which is a wholly-owned subsidiary of Qiulin Group. Qiulin Food Company is one of the long-standing baked food processing enterprises in Harbin. It has a history of 119 years. Its major feature is that it has a storefront, factory, and is ready to sell. The Russian products produced at the beginning of its establishment are mainly provided. For Russians in China, with the continuous integration of expatriates and local residents, local people have gradually fallen in love with these foods and have become one of the characteristics of Harbin. The accumulation of history and the accumulation of years have formed Qiulin Food's profound historical characteristics, cultural characteristics, craft characteristics, product characteristics and business characteristics. At present, Harbin Qiulin Food Co., Ltd. has a meat product branch, a baking branch, and Xintiandi Company. The factory area is more than 10,000 square meters, with more than 400 employees, more than 100 chain food franchise stores and supermarket counters and other sales outlets, selling bread series products represented by Qiulin Daleba, and Qiulin Company Yiya brand The meat filling products represented by special red sausage, a series of drinks represented by Dalebagwas, a fruit wine represented by Qiulin brand black bean wine, an Yiya Qiulin series jam, and a series of craft beer. The beer series products represented, Qiulin Western pastries and Chinese desserts represented by Qiulin cream birthday cake, frozen products represented by Xintiandi Qiulin Tangyuan, ice products represented by Qiulin popsicles and Qiulin candy, etc. There are more than 200 kinds of Qiulin food in nine categories with international characteristics, and it is a food production and sales enterprise with annual sales of over 100 million yuan. Unlike modern craft production, Qiulin Food Company inherits the characteristics of historical craftsmanship and combines the modern management model to make Qiulin Food Company unique in the same industry across the country. Since 1981, Qiulin Food Co., Ltd. has won many awards and is highly praised and favored by domestic and foreign consumers. It has become a representative enterprise of specialty food in Harbin and even Heilongjiang Province.

Hainan Pinxiangyuan Food Co., Ltd. was established in July 2006 and is located in the area adjacent to Boao, Qionghai City. After more than 10 years of hard work, "Pinxiangyuan" has become an enterprise integrating R&D, production and brand monopoly operation in Hainan's agricultural and special food industry. Since 2010, it has been awarded the title of "Hainan Province's Leading Agricultural Enterprise". "Pinxiangyuan" has the ability to produce on a large scale. The main factory area covers an area of ​​more than 70 mu, with a total factory and storage area of ​​more than 30,000 square meters; it has production lines and production licenses such as hard candies, fudges, solid beverages, juice extraction and concentration, and pancakes and sauces. It produces and markets more than 100 products with coconut, mango and coffee as the main raw materials. In 2008, it passed the ISO9001 international quality management system certification and the HACCP international food safety system certification review in 2017. "Pinxiangyuan" has established a good brand development strategy: with "green, natural and healthy" as its brand mission, it is determined to be the leader in Hainan's characteristic snack foods. We insist on retaining and promoting the characteristics of Hainan's specialties and traditional flavors, focusing on meeting consumer needs, and integrating modern elements and production processes. A series of products represented by coconut sugar, coconut cake, coconut flour, coconut juice, charcoal coffee, mango gummies, and other special products have been carefully created. It is popular on and off the island with consumers' favor. Over the years, we have won the "2010 Boao International Tourism Forum Designed Food", "2012 Hainan Province Agricultural Product Packaging Design Innovation Gold Award", "2014 Hainan International Tourism Island Identification Products - Specialty Products that Have to Buy in Hainan", 2017 In 2019, he won the title of "Hainan Food Industry Old Brand Enterprise". "Pinxiangyuan" takes "Your needs are my dedication, and your satisfaction is my satisfaction" as its purpose, and takes "inheriting Hainan folk customs and promoting Hainan coconut culture" as its mission, and is committed to tourism shopping marketing and development of Hainan Specialty snack foods and revitalize Hainan's economy. In the future, "Pinxiangyuan" will work with you to contribute to the construction of Hainan International Tourism Island, continue to strengthen and expand the Hainan specialty food industry, and provide tourists to the island with more tourist snacks with Hainan's characteristic culture and richer travel shopping experience.

Pinxiangyuan

Hainan Pinxiangyuan Food Co., Ltd.

Hainan Pinxiangyuan Food Co., Ltd. was established in July 2006 and is located in the area adjacent to Boao, Qionghai City. After more than 10 years of hard work, "Pinxiangyuan" has become an enterprise integrating R&D, production and brand monopoly operation in Hainan's agricultural and special food industry. Since 2010, it has been awarded the title of "Hainan Province's Leading Agricultural Enterprise". "Pinxiangyuan" has the ability to produce on a large scale. The main factory area covers an area of ​​more than 70 mu, with a total factory and storage area of ​​more than 30,000 square meters; it has production lines and production licenses such as hard candies, fudges, solid beverages, juice extraction and concentration, and pancakes and sauces. It produces and markets more than 100 products with coconut, mango and coffee as the main raw materials. In 2008, it passed the ISO9001 international quality management system certification and the HACCP international food safety system certification review in 2017. "Pinxiangyuan" has established a good brand development strategy: with "green, natural and healthy" as its brand mission, it is determined to be the leader in Hainan's characteristic snack foods. We insist on retaining and promoting the characteristics of Hainan's specialties and traditional flavors, focusing on meeting consumer needs, and integrating modern elements and production processes. A series of products represented by coconut sugar, coconut cake, coconut flour, coconut juice, charcoal coffee, mango gummies, and other special products have been carefully created. It is popular on and off the island with consumers' favor. Over the years, we have won the "2010 Boao International Tourism Forum Designed Food", "2012 Hainan Province Agricultural Product Packaging Design Innovation Gold Award", "2014 Hainan International Tourism Island Identification Products - Specialty Products that Have to Buy in Hainan", 2017 In 2019, he won the title of "Hainan Food Industry Old Brand Enterprise". "Pinxiangyuan" takes "Your needs are my dedication, and your satisfaction is my satisfaction" as its purpose, and takes "inheriting Hainan folk customs and promoting Hainan coconut culture" as its mission, and is committed to tourism shopping marketing and development of Hainan Specialty snack foods and revitalize Hainan's economy. In the future, "Pinxiangyuan" will work with you to contribute to the construction of Hainan International Tourism Island, continue to strengthen and expand the Hainan specialty food industry, and provide tourists to the island with more tourist snacks with Hainan's characteristic culture and richer travel shopping experience.

Wuhan Yangzijiang Dairy Food Co., Ltd., which was formerly the state-owned Wuhan Milk Company, was restructured and established as a private enterprise in 1999. It is currently a large-scale Chinese baking brand in Hubei Province that mainly produces traditional handmade food, Hubei specialty food, and seasonal food. Time-honored brand and Wuhan time-honored brand enterprise. Along the way, under the leadership of Mr. Mei Hongyun, Yangzijiang Food Company has always insisted on taking steady steps and taking every step forward. "Yangzijiang Traditional Pastry Making Techniques" has been listed as a representative project of intangible cultural heritage at the municipal level of Wuhan and Hubei Province. The Yangzijiang Food Brand was founded in 1956. It adheres to the brand demand of "ancient original fragrance, traditional handicrafts" and constantly introduces new products. Its products cover - baking, frying, steaming, puffing, cooked powder, candy, aquatic products, and stir-frying. More than 300 varieties in eight major series such as food pre-packaging, and have successively passed the QS food production license certification (now SC), the quantitative packaging metering guarantee capability mark (referred to as C mark ) and the international quality management system certification of ISO9001:2008. By building a broad sales channel and a sound circulation system, the extension and radiation power of the product have been greatly improved. It has more than 50 distributors across the country, with products covering Zhongbai, Zhongshang, Wushang, Huangshang, Wal-Mart, More than 400 large supermarkets including Metro, Carrefour, RT-Mart, Hualian, China Resources Suguo, Auchan. Yangzijiang Food Company has developed into a modern food production enterprise with a certain scale. The newly built comprehensive food industrial park that integrates food research and development, production, sales, logistics and distribution, and cultural heritage in Jiangxia Bridge New District has been completed and put into production. It is committed to building it. Hubei Intangible Cultural Heritage Pastry Cultural Park Industry. The future "Yangzijiang" will take technological development and innovation as the driving force, continuously improve processes and upgrade equipment, and always adhere to the brand demand of "ancient original fragrance, hand-crafted" with "pursuing characteristics, constantly improving, the process is controlled, and customers Rest assured" as the purpose, and takes "exploring and inheriting Chinese traditional handmade food culture and Hubei food folk culture" as its mission, and is committed to contributing safe and delicious traditional food to consumers across the country and making food that the people can rest assured.

Yangtze River Food

Wuhan Yangtze River Dairy & Food Co., Ltd.

Wuhan Yangzijiang Dairy Food Co., Ltd., which was formerly the state-owned Wuhan Milk Company, was restructured and established as a private enterprise in 1999. It is currently a large-scale Chinese baking brand in Hubei Province that mainly produces traditional handmade food, Hubei specialty food, and seasonal food. Time-honored brand and Wuhan time-honored brand enterprise. Along the way, under the leadership of Mr. Mei Hongyun, Yangzijiang Food Company has always insisted on taking steady steps and taking every step forward. "Yangzijiang Traditional Pastry Making Techniques" has been listed as a representative project of intangible cultural heritage at the municipal level of Wuhan and Hubei Province. The Yangzijiang Food Brand was founded in 1956. It adheres to the brand demand of "ancient original fragrance, traditional handicrafts" and constantly introduces new products. Its products cover - baking, frying, steaming, puffing, cooked powder, candy, aquatic products, and stir-frying. More than 300 varieties in eight major series such as food pre-packaging, and have successively passed the QS food production license certification (now SC), the quantitative packaging metering guarantee capability mark (referred to as C mark ) and the international quality management system certification of ISO9001:2008. By building a broad sales channel and a sound circulation system, the extension and radiation power of the product have been greatly improved. It has more than 50 distributors across the country, with products covering Zhongbai, Zhongshang, Wushang, Huangshang, Wal-Mart, More than 400 large supermarkets including Metro, Carrefour, RT-Mart, Hualian, China Resources Suguo, Auchan. Yangzijiang Food Company has developed into a modern food production enterprise with a certain scale. The newly built comprehensive food industrial park that integrates food research and development, production, sales, logistics and distribution, and cultural heritage in Jiangxia Bridge New District has been completed and put into production. It is committed to building it. Hubei Intangible Cultural Heritage Pastry Cultural Park Industry. The future "Yangzijiang" will take technological development and innovation as the driving force, continuously improve processes and upgrade equipment, and always adhere to the brand demand of "ancient original fragrance, hand-crafted" with "pursuing characteristics, constantly improving, the process is controlled, and customers Rest assured" as the purpose, and takes "exploring and inheriting Chinese traditional handmade food culture and Hubei food folk culture" as its mission, and is committed to contributing safe and delicious traditional food to consumers across the country and making food that the people can rest assured.

The predecessor of Daoxiangcun Group was Suzhou Daoxiangcun. It was founded in Suzhou in 1773 AD (the 38th year of Qianlong in the Qing Dynasty). It is one of the existing enterprises in the domestic pastry industry. As the founder of the "Daoxiangcun" brand, it has been more than two centuries ( With the development of 247 years, the inheritance and innovation of generations of Daoxiangcun people have become a large modern food enterprise group famous at home and abroad. Daoxiangcun Group has more than 120 modern production lines at home and abroad, and has passed many certifications such as QS, GMP, HACCP, ISO9001, and a 100,000-level air purification production workshop. The production process is monitored throughout the production process, multi-directional, transparent and sterile production, and modern Production equipment, technology and scientific management system integrate Daoxiangcun's long-standing culture and modern processing technology. The research and development capabilities of new technologies and new products of food enterprises are the basis for building core competitiveness. In 2015, Daoxiangcun Group invested more than 20 million yuan in R&D, and maintained a growth rate of nearly 20% per year. Daoxiangcun relies on Jiangnan University, National Food Research and The strong technical capabilities of the quality supervision and inspection department have jointly established the "China Pastry and Food Technology R&D Center", "Fulinmen Joint Baking Research Institute", and the "Daoxiangcun Postdoctoral Incubation Station in Suzhou Industrial Park" and other industry-university-research cooperation platforms to follow international food technology. Independent innovation, we are committed to optimizing key technologies for the fermentation process of baked frozen dough, research and development with a series of new products and new technologies, introducing European and American technologies and equipment, and creating and enhancing the high-quality brand image of "Daoxiangcun". In order to respond to the country's "Belt and Road" initiative and "Chinese Enterprises Going Out", Daoxiangcun Group implemented the "Daoxiangcun Going Overseas" strategy and registered the "Daoxiangcun" trademark in more than 60 overseas countries and regions. Up to now, products have been exported to more than 40 countries and regions overseas through cross-border stores and other channels, allowing overseas travelers to taste the taste of their hometown and allowing international friends to appreciate the Chinese culture behind the Daoxiangcun food.

Daoxiangcun

Daoxiangcun Food Group Co., Ltd.

The predecessor of Daoxiangcun Group was Suzhou Daoxiangcun. It was founded in Suzhou in 1773 AD (the 38th year of Qianlong in the Qing Dynasty). It is one of the existing enterprises in the domestic pastry industry. As the founder of the "Daoxiangcun" brand, it has been more than two centuries ( With the development of 247 years, the inheritance and innovation of generations of Daoxiangcun people have become a large modern food enterprise group famous at home and abroad. Daoxiangcun Group has more than 120 modern production lines at home and abroad, and has passed many certifications such as QS, GMP, HACCP, ISO9001, and a 100,000-level air purification production workshop. The production process is monitored throughout the production process, multi-directional, transparent and sterile production, and modern Production equipment, technology and scientific management system integrate Daoxiangcun's long-standing culture and modern processing technology. The research and development capabilities of new technologies and new products of food enterprises are the basis for building core competitiveness. In 2015, Daoxiangcun Group invested more than 20 million yuan in R&D, and maintained a growth rate of nearly 20% per year. Daoxiangcun relies on Jiangnan University, National Food Research and The strong technical capabilities of the quality supervision and inspection department have jointly established the "China Pastry and Food Technology R&D Center", "Fulinmen Joint Baking Research Institute", and the "Daoxiangcun Postdoctoral Incubation Station in Suzhou Industrial Park" and other industry-university-research cooperation platforms to follow international food technology. Independent innovation, we are committed to optimizing key technologies for the fermentation process of baked frozen dough, research and development with a series of new products and new technologies, introducing European and American technologies and equipment, and creating and enhancing the high-quality brand image of "Daoxiangcun". In order to respond to the country's "Belt and Road" initiative and "Chinese Enterprises Going Out", Daoxiangcun Group implemented the "Daoxiangcun Going Overseas" strategy and registered the "Daoxiangcun" trademark in more than 60 overseas countries and regions. Up to now, products have been exported to more than 40 countries and regions overseas through cross-border stores and other channels, allowing overseas travelers to taste the taste of their hometown and allowing international friends to appreciate the Chinese culture behind the Daoxiangcun food.

China Quanjude (Group) Co., Ltd. is a well-known large catering group in China. The catering industry and the food industry are the two pillar industries. It currently has more than 100 member companies at home and abroad. It is an A-share listed company of Chinese catering enterprises (stock code 002186 ). The famous time-honored brand in China, "Quanjude", was founded in 1864. In 1993, the Quanjude Group was established with the national "Quanjude" brand enterprises; in 2003, the Jude Huatian Holdings Co., Ltd. was established with Beijing Huatian Catering Group; in 2004, the strategic reorganization was achieved with the Shoulu Group and the Xinyansha Group. It has formed a large catering group with four well-known catering brands, Quanjude, Funchen Restaurant (founded in 1925), Fengzeyuan Hotel (founded in 1930), and Sichuan Hotel (founded in 1959), and was renamed "China Quanjude ( Group) Co., Ltd.”. In 2007, "Quanjude" was listed on the Shenzhen Stock Exchange. Quanjude Group adheres to the core corporate values ​​of integrity, innovation, integrity and warmth, and takes creating a healthy food life and promoting Chinese food culture as its corporate mission, and strives to build the company into a food life service provider that more people trust and love. Over the years, Quanjude Group has served many heads of state, well-known figures from all walks of life and domestic and foreign tourists, and has provided service guarantee work for large-scale national events many times. During the 2008 Beijing Olympics, they were allowed to provide Olympic food; they successfully completed the service tasks of the Shanghai World Expo in 2010; they provided roast duck services to the 22nd informal leaders' meeting of the APEC in 2014; they successfully completed China-Africa cooperation in 2018 Service guarantee work for the Beijing Summit of the Forum; in 2017 and 2019, it provides lunch services for the first and second "Belt and Road" International Cooperation Summit Forum; in 2022, it participates in the Beijing Winter Olympics and Paralympics Winter Olympics Village Service guarantee work. Quanjude Group strives to inherit Quanjude, Fusion, Fengzeyuan and Sichuan Hotel catering brand culture, learn from others' strengths and develop together. "Quanjude Roast Duck Skills" and "Imitation Duck (Qing Gong Imperial Dinner) Production Techniques" are recognized as national intangible cultural heritage, "Quanjude All Duck Seat Making Techniques" and "Fengzeyuan Lucai Production Techniques" are recognized as Beijing City A district-level intangible cultural heritage, the "Qianmen Quanjude Roast Duck Restaurant" is listed as a "Beijing Cultural Relics Protection Unit".

Quanjude

China Quanjude (Group) Co., Ltd.

China Quanjude (Group) Co., Ltd. is a well-known large catering group in China. The catering industry and the food industry are the two pillar industries. It currently has more than 100 member companies at home and abroad. It is an A-share listed company of Chinese catering enterprises (stock code 002186 ). The famous time-honored brand in China, "Quanjude", was founded in 1864. In 1993, the Quanjude Group was established with the national "Quanjude" brand enterprises; in 2003, the Jude Huatian Holdings Co., Ltd. was established with Beijing Huatian Catering Group; in 2004, the strategic reorganization was achieved with the Shoulu Group and the Xinyansha Group. It has formed a large catering group with four well-known catering brands, Quanjude, Funchen Restaurant (founded in 1925), Fengzeyuan Hotel (founded in 1930), and Sichuan Hotel (founded in 1959), and was renamed "China Quanjude ( Group) Co., Ltd.”. In 2007, "Quanjude" was listed on the Shenzhen Stock Exchange. Quanjude Group adheres to the core corporate values ​​of integrity, innovation, integrity and warmth, and takes creating a healthy food life and promoting Chinese food culture as its corporate mission, and strives to build the company into a food life service provider that more people trust and love. Over the years, Quanjude Group has served many heads of state, well-known figures from all walks of life and domestic and foreign tourists, and has provided service guarantee work for large-scale national events many times. During the 2008 Beijing Olympics, they were allowed to provide Olympic food; they successfully completed the service tasks of the Shanghai World Expo in 2010; they provided roast duck services to the 22nd informal leaders' meeting of the APEC in 2014; they successfully completed China-Africa cooperation in 2018 Service guarantee work for the Beijing Summit of the Forum; in 2017 and 2019, it provides lunch services for the first and second "Belt and Road" International Cooperation Summit Forum; in 2022, it participates in the Beijing Winter Olympics and Paralympics Winter Olympics Village Service guarantee work. Quanjude Group strives to inherit Quanjude, Fusion, Fengzeyuan and Sichuan Hotel catering brand culture, learn from others' strengths and develop together. "Quanjude Roast Duck Skills" and "Imitation Duck (Qing Gong Imperial Dinner) Production Techniques" are recognized as national intangible cultural heritage, "Quanjude All Duck Seat Making Techniques" and "Fengzeyuan Lucai Production Techniques" are recognized as Beijing City A district-level intangible cultural heritage, the "Qianmen Quanjude Roast Duck Restaurant" is listed as a "Beijing Cultural Relics Protection Unit".

Yunnan's "Pan Xiangji" was founded in Xuanwei, Yunnan in 1941, and has a history of 77 years. Pan Xiangji is mainly engaged in the production and operation of traditional Yunnan-style pastries. Pan Xiangji is based on the business purpose of "real materials and integrity-based". The Yunnan-style ham mooncakes produced are made of Yunnan Xuanwei ham as the main filling, and are refined with sugar, honey, and high-quality fabrics. Oily but not greasy, salty and sweet, crispy, crispy and soft, with both rich ham fragrance and is very popular among consumers. "Xiangji Jerky" guy created Pan Xiangji The young Pan Guangming is hard-working, flexible in mind, diligent in hands and feet, and is deeply loved by Xiangji shopkeeper. With his intelligence and learning, within a few years, he learned the making of cured meat and jerky from his master, and gradually became the master of "Xiangji jerky". The jerky made by Pan Guangming is neatly shaped, thin and crystal clear, bright in color, fine but not greasy; dry, fragrant, fresh, sweet and salty, with all five flavors, and is deeply loved by the local people and has become Xiangji meat. Xiangji's business is getting better and better, and the production scale is also expanding. As the old shopkeeper of "Xiangji" was old and lacked energy, he slowly handed over all the big and small matters of the store to Pan Guangming for management. At this time, Xiangji jerky products were not only sold in Chaozhou Fucheng, but also hired people to sell them to Anbu, Chenghai, Chaoyang and Shantou. The production process of jerky and cured meat has also been widely spread. More and more people have learned to make jerky in Chaoshan area. In various newly opened jerky shops, cured meat shops have sprung up in Chaoshan area like mushrooms after a rain. Pan Guangming realized that the competition among his peers would become more and more intense. In order to avoid the tragedy of bankruptcy caused by poor management and competition among his peers, he worked hard on the material selection and workmanship of Xiangji products to win quality. On the other hand, we are also actively looking for new products to find another way in the fierce competition among peers. After many investigations and comparisons, Pan Guangming believes that Yunnan Xuanwei Ham, which has won the gold award and became famous at the International Panama Expo, has the characteristics of freshness, tenderness and sweetness, which is very suitable for the tastes of Chaoshan people. And compared with traditional trendy jerky, Xuanwei ham has the characteristics of bright colors, distinct red and white, lean meat is fragrant, salty and sweet, fat meat is fragrant but not greasy, and delicious. So Pan Guangming decided to go to Xuanwei, Yunnan to personally inspect and learn from the production process of Xuanwei ham. In 1941, Pan Guangming, who was struggling with the guidance and help of a familiar Xuanwei ham merchant, borrowed money to establish a cake shop and became a master of Xuanwei pastry who had retired from Kunming. , because of his talent, he quickly learned the skills of making Yunnan-style pastry to perfection. Because he missed his hometown thousands of miles away, Pan Guangming took the name of "Xiangji" by his old boss and added his own surname, and named the pastry shop "Pan Xiangji", which means not forgetting the foundation of his hometown. "Pan Xiangji" mainly produces Yunnan-style ham mooncakes. After the opening, Pan Xiangji has exquisite ingredients and must be beautiful in craftsmanship and taste. The ham mooncakes produced are oily but not greasy, salty and sweet, crispy, crispy and soft. It has a strong ham fragrance, which is soon rumored to be popular among consumers, and the business quickly became prosperous.

Pan Xiangji

Yunnan Pan Xiangji Industry & Trade Co., Ltd.

Yunnan's "Pan Xiangji" was founded in Xuanwei, Yunnan in 1941, and has a history of 77 years. Pan Xiangji is mainly engaged in the production and operation of traditional Yunnan-style pastries. Pan Xiangji is based on the business purpose of "real materials and integrity-based". The Yunnan-style ham mooncakes produced are made of Yunnan Xuanwei ham as the main filling, and are refined with sugar, honey, and high-quality fabrics. Oily but not greasy, salty and sweet, crispy, crispy and soft, with both rich ham fragrance and is very popular among consumers. "Xiangji Jerky" guy created Pan Xiangji The young Pan Guangming is hard-working, flexible in mind, diligent in hands and feet, and is deeply loved by Xiangji shopkeeper. With his intelligence and learning, within a few years, he learned the making of cured meat and jerky from his master, and gradually became the master of "Xiangji jerky". The jerky made by Pan Guangming is neatly shaped, thin and crystal clear, bright in color, fine but not greasy; dry, fragrant, fresh, sweet and salty, with all five flavors, and is deeply loved by the local people and has become Xiangji meat. Xiangji's business is getting better and better, and the production scale is also expanding. As the old shopkeeper of "Xiangji" was old and lacked energy, he slowly handed over all the big and small matters of the store to Pan Guangming for management. At this time, Xiangji jerky products were not only sold in Chaozhou Fucheng, but also hired people to sell them to Anbu, Chenghai, Chaoyang and Shantou. The production process of jerky and cured meat has also been widely spread. More and more people have learned to make jerky in Chaoshan area. In various newly opened jerky shops, cured meat shops have sprung up in Chaoshan area like mushrooms after a rain. Pan Guangming realized that the competition among his peers would become more and more intense. In order to avoid the tragedy of bankruptcy caused by poor management and competition among his peers, he worked hard on the material selection and workmanship of Xiangji products to win quality. On the other hand, we are also actively looking for new products to find another way in the fierce competition among peers. After many investigations and comparisons, Pan Guangming believes that Yunnan Xuanwei Ham, which has won the gold award and became famous at the International Panama Expo, has the characteristics of freshness, tenderness and sweetness, which is very suitable for the tastes of Chaoshan people. And compared with traditional trendy jerky, Xuanwei ham has the characteristics of bright colors, distinct red and white, lean meat is fragrant, salty and sweet, fat meat is fragrant but not greasy, and delicious. So Pan Guangming decided to go to Xuanwei, Yunnan to personally inspect and learn from the production process of Xuanwei ham. In 1941, Pan Guangming, who was struggling with the guidance and help of a familiar Xuanwei ham merchant, borrowed money to establish a cake shop and became a master of Xuanwei pastry who had retired from Kunming. , because of his talent, he quickly learned the skills of making Yunnan-style pastry to perfection. Because he missed his hometown thousands of miles away, Pan Guangming took the name of "Xiangji" by his old boss and added his own surname, and named the pastry shop "Pan Xiangji", which means not forgetting the foundation of his hometown. "Pan Xiangji" mainly produces Yunnan-style ham mooncakes. After the opening, Pan Xiangji has exquisite ingredients and must be beautiful in craftsmanship and taste. The ham mooncakes produced are oily but not greasy, salty and sweet, crispy, crispy and soft. It has a strong ham fragrance, which is soon rumored to be popular among consumers, and the business quickly became prosperous.

Yunnan Jiahua Food Co., Ltd. was established on August 8, 1988. It is headquartered in Kunming, Yunnan. It is a large local baking enterprise in Yunnan. It owns a large chain baking brand "Jiahua Cake House" and a well-known souvenir brand "Jiahua Flower Cake". ”, Yunnan’s high-end baking chain brand JUST HOT. The company integrates research and development, production and sales, and its business categories cover bread, cakes, pastries, midpoints, coffee and beverages, mooncakes, dumplings, and other products. It currently has more than 5,000 employees and nearly 300 chain stores, covering all prefectures and regions in Yunnan Province. After 30 years of intensive cultivation and continuous innovation, Yunnan Jiahua Food Co., Ltd. has ranked among the forefront of Yunnan's baking industry. Yunnan Jiahua Food Co., Ltd. has multiple online sales platforms covering the country, including Tmall, JD.com, Alibaba, bank e-commerce, etc., and uses Tmall and JD.com as the main sales channels to combine flower cakes, moon cakes, Chinese desserts, etc. Jiahua star products have been launched nationwide, allowing consumers who love Jiahua to buy Jiahua products no matter where they are and feel the taste of Jiahua.

Jiahua Food

Yunnan Kahwa Food Co., Ltd.

Yunnan Jiahua Food Co., Ltd. was established on August 8, 1988. It is headquartered in Kunming, Yunnan. It is a large local baking enterprise in Yunnan. It owns a large chain baking brand "Jiahua Cake House" and a well-known souvenir brand "Jiahua Flower Cake". ”, Yunnan’s high-end baking chain brand JUST HOT. The company integrates research and development, production and sales, and its business categories cover bread, cakes, pastries, midpoints, coffee and beverages, mooncakes, dumplings, and other products. It currently has more than 5,000 employees and nearly 300 chain stores, covering all prefectures and regions in Yunnan Province. After 30 years of intensive cultivation and continuous innovation, Yunnan Jiahua Food Co., Ltd. has ranked among the forefront of Yunnan's baking industry. Yunnan Jiahua Food Co., Ltd. has multiple online sales platforms covering the country, including Tmall, JD.com, Alibaba, bank e-commerce, etc., and uses Tmall and JD.com as the main sales channels to combine flower cakes, moon cakes, Chinese desserts, etc. Jiahua star products have been launched nationwide, allowing consumers who love Jiahua to buy Jiahua products no matter where they are and feel the taste of Jiahua.

Tianjin Guishunzhai Pastry Co., Ltd. is an enterprise specializing in the production of Chinese and Western pastries, traditional mooncakes, honey-filled dumplings, and halal mozzarella. It has a history of nearly a hundred years. The Guishunzhai brand was founded in 1924. Its origin is Luzhuangzikou, Xu Street, Nancheng City (now the location of Guishunzhai main store). The registered trademark of the product is "Luzhuangzi". Guishunzhai’s homemade products are popular among customers for their excellent selection of ingredients, fine workmanship, pure taste, pure flavor and unique flavor. They are all loyal customers of Guishunzhai pastries, Sachima, Honey mohua, honey offering, paicha, etc. are more famous . In recent years, the company has established a brand strategy of "traditional and authentic" as its brand positioning, and "authentic halal old names, Chinese pastry experts" as its brand demand point, making it specialized and strengthened in the professional field of the pastry industry and specialized in long-term products. The company has achieved development strategy. The company mainly operates homemade products such as Chinese and Western pastries, traditional mooncakes, honey-filled dumplings, halal mozzarella, halal zongzi, and piping cakes, and distributes halal meat products, famous gifts, special products, etc. Now it has many pastry specialties in Beijing and Tianjin. store and two pastry production bases. It has now formed an operating pattern integrating halal pastry and food production, supply and sales, and is well-known in Beijing, Tianjin and the Three Norths for its authenticity and high-quality services.

Guishunzhai

Tianjin Guishunzhai Pastry Co., Ltd.

Tianjin Guishunzhai Pastry Co., Ltd. is an enterprise specializing in the production of Chinese and Western pastries, traditional mooncakes, honey-filled dumplings, and halal mozzarella. It has a history of nearly a hundred years. The Guishunzhai brand was founded in 1924. Its origin is Luzhuangzikou, Xu Street, Nancheng City (now the location of Guishunzhai main store). The registered trademark of the product is "Luzhuangzi". Guishunzhai’s homemade products are popular among customers for their excellent selection of ingredients, fine workmanship, pure taste, pure flavor and unique flavor. They are all loyal customers of Guishunzhai pastries, Sachima, Honey mohua, honey offering, paicha, etc. are more famous . In recent years, the company has established a brand strategy of "traditional and authentic" as its brand positioning, and "authentic halal old names, Chinese pastry experts" as its brand demand point, making it specialized and strengthened in the professional field of the pastry industry and specialized in long-term products. The company has achieved development strategy. The company mainly operates homemade products such as Chinese and Western pastries, traditional mooncakes, honey-filled dumplings, halal mozzarella, halal zongzi, and piping cakes, and distributes halal meat products, famous gifts, special products, etc. Now it has many pastry specialties in Beijing and Tianjin. store and two pastry production bases. It has now formed an operating pattern integrating halal pastry and food production, supply and sales, and is well-known in Beijing, Tianjin and the Three Norths for its authenticity and high-quality services.

Founded in 1997, Beijing Zhenglongzhai Quanshi Food Co., Ltd. is a large and medium-sized food enterprise mainly producing Chinese and Western pastries, bread and mooncakes. It has nearly 100 product categories and covers an area of ​​13,200 square meters. The company's current products include Chinese pastries such as beef tongue cakes, wife cakes, pigeon paste, date cakes, honey cakes, pine nut paste, mini bean paste, mini date paste, etc.; Western pastries such as Napoleon cakes, European cakes, and Froland Da, cheese steamed cake series, meat muffins, chocolate cake series, matcha series cakes, etc.; breads such as Hong Kong toast bread, Danish shortening series bread, French series bread, etc.; mooncakes mainly include Cantonese mooncake series and Suzhou mooncake series , cloud leg mooncakes, etc. In 2014, the company focused on creating a sub-brand "Jinglong" series of foods.

Jinglong

Beijing Zhenglongzhai All-Vegetarian Food Co., Ltd.

Founded in 1997, Beijing Zhenglongzhai Quanshi Food Co., Ltd. is a large and medium-sized food enterprise mainly producing Chinese and Western pastries, bread and mooncakes. It has nearly 100 product categories and covers an area of ​​13,200 square meters. The company's current products include Chinese pastries such as beef tongue cakes, wife cakes, pigeon paste, date cakes, honey cakes, pine nut paste, mini bean paste, mini date paste, etc.; Western pastries such as Napoleon cakes, European cakes, and Froland Da, cheese steamed cake series, meat muffins, chocolate cake series, matcha series cakes, etc.; breads such as Hong Kong toast bread, Danish shortening series bread, French series bread, etc.; mooncakes mainly include Cantonese mooncake series and Suzhou mooncake series , cloud leg mooncakes, etc. In 2014, the company focused on creating a sub-brand "Jinglong" series of foods.

Zhuhai Yuen Long Food Co., Ltd. was founded in 1988 and its brand originated from Hong Kong. Currently located in Zhuhai (National) High-tech Industrial Development Zone, it is a high-tech modern food production enterprise with 50,000 square meters and has a large independent egg roll production workshop in the country. For more than 30 years, Yuen Long has upheld the spirit of craftsmanship, taking innovation and inheriting the traditional Chinese food culture as its mission, strictly selecting raw materials, insisting on product refinement, and providing consumers with a variety of traditional Guangdong-Hong Kong food that is high-quality, delicious, safe and nutritious. The company produces and sells the "Yuen Long" and "Yuen Long Happy" series of egg rolls, sautés, cookies, shaqima, mooncakes and other products that are very popular among consumers. They are a well-known food manufacturer and their products are well-known in Guangdong. Hong Kong and Macao are best sold in more than 20 countries and regions at home and abroad.

EULONG

Zhuhai Yuen Long Food Co., Ltd.

Zhuhai Yuen Long Food Co., Ltd. was founded in 1988 and its brand originated from Hong Kong. Currently located in Zhuhai (National) High-tech Industrial Development Zone, it is a high-tech modern food production enterprise with 50,000 square meters and has a large independent egg roll production workshop in the country. For more than 30 years, Yuen Long has upheld the spirit of craftsmanship, taking innovation and inheriting the traditional Chinese food culture as its mission, strictly selecting raw materials, insisting on product refinement, and providing consumers with a variety of traditional Guangdong-Hong Kong food that is high-quality, delicious, safe and nutritious. The company produces and sells the "Yuen Long" and "Yuen Long Happy" series of egg rolls, sautés, cookies, shaqima, mooncakes and other products that are very popular among consumers. They are a well-known food manufacturer and their products are well-known in Guangdong. Hong Kong and Macao are best sold in more than 20 countries and regions at home and abroad.

Qihua Bingjia (Shenzhen) Co., Ltd. is affiliated to Qihua Bingjia Hong Kong Corporation, focusing on the development and operation of Qihua Bingjia’s mainland market. Qihua Bingjia combines long traditions and innovative spirit to present you with authentic Hong Kong flavor. Since its establishment in 1938, Qihua has been a family-run cake food enterprise. It started from a small candy grocery store on Shanghai Street in Yau Ma Tei and has developed into an international enterprise that is famous at home and abroad. It has always adhered to the business purpose of "making cakes with care and winning with quality". All the products of Qihua Bingjia are proud of being made in Hong Kong, and the main factory in Tai Po has also been certified by ISO 22000: 2005 and HACCP management system. Over the years, Qihua has continued to combine traditional culture and modern technology, continuously improve production equipment, and use innovative technologies to improve output and quality. In order to cooperate with the company's business development, Qihua Bingjia began to build a new factory in Dapu Industrial Village in 2007. The new factory has an area of ​​about 20,000 square meters. The equipment is built in accordance with the GMP (Good Manufacturing Practice ) standard. It has fully automatic production equipment and monitoring systems to ensure that the products comply with international food monitoring standards and the quality complies with safety and hygiene standards.

Kee Wah Bakery

Kee Wah Bakery (Shenzhen) Co., Ltd.

Qihua Bingjia (Shenzhen) Co., Ltd. is affiliated to Qihua Bingjia Hong Kong Corporation, focusing on the development and operation of Qihua Bingjia’s mainland market. Qihua Bingjia combines long traditions and innovative spirit to present you with authentic Hong Kong flavor. Since its establishment in 1938, Qihua has been a family-run cake food enterprise. It started from a small candy grocery store on Shanghai Street in Yau Ma Tei and has developed into an international enterprise that is famous at home and abroad. It has always adhered to the business purpose of "making cakes with care and winning with quality". All the products of Qihua Bingjia are proud of being made in Hong Kong, and the main factory in Tai Po has also been certified by ISO 22000: 2005 and HACCP management system. Over the years, Qihua has continued to combine traditional culture and modern technology, continuously improve production equipment, and use innovative technologies to improve output and quality. In order to cooperate with the company's business development, Qihua Bingjia began to build a new factory in Dapu Industrial Village in 2007. The new factory has an area of ​​about 20,000 square meters. The equipment is built in accordance with the GMP (Good Manufacturing Practice ) standard. It has fully automatic production equipment and monitoring systems to ensure that the products comply with international food monitoring standards and the quality complies with safety and hygiene standards.

Hong Kong Yuen Long WING WAH® Cake House originated from a teahouse cake house in Yuen Long in 1950. It has developed to this day into a restaurant cake group with a large-scale factory and branches all over the Hong Kong and Kowloon New Territories. Since the 1960s, the Group has actively developed its cake and food business, transformed it into a limited liability company, set up its own factory in Hong Kong, introduced automated production equipment, and continuously improved production quality. Since the 1970s, it has set up its own branches in Hong Kong, Kowloon New Territories to expand its business. In addition to the local market, we have begun to market mooncakes to mainland China and explore international markets, and to market mooncakes to more than 100 major countries and cities including but not limited to the United Kingdom, the United States, Canada, Australia, New Zealand and Southeast Asia. In the 1980s, it actively entered the mainland market. To this day, Hong Kong Yuen Long Ronghua® WING WAH® mooncakes have been sold to Inner Mongolia and Harbin and other places. In the late 1990s, it officially entered Hong Kong International Airport, based in Hong Kong, and looked around the world, hoping to promote the food culture rich in Chinese and Hong Kong characteristics to the whole world. Ronghua Restaurant is still one of the group's important businesses. Yuen Long Da Ronghua Restaurant, led by the God of Food, Mr. Liang Wentao, is committed to promoting traditional Tuan Village cuisine. Hong Kong Yuen Long WING WAH® has always adhered to the fine tradition of high-quality selection and sincere service, and insisted on quality as the first priority, so that customers can "buy with peace of mind and eat with peace of mind".

WINGWAH

Dongguan Wing Wah Cake Shop Co., Ltd.

Hong Kong Yuen Long WING WAH® Cake House originated from a teahouse cake house in Yuen Long in 1950. It has developed to this day into a restaurant cake group with a large-scale factory and branches all over the Hong Kong and Kowloon New Territories. Since the 1960s, the Group has actively developed its cake and food business, transformed it into a limited liability company, set up its own factory in Hong Kong, introduced automated production equipment, and continuously improved production quality. Since the 1970s, it has set up its own branches in Hong Kong, Kowloon New Territories to expand its business. In addition to the local market, we have begun to market mooncakes to mainland China and explore international markets, and to market mooncakes to more than 100 major countries and cities including but not limited to the United Kingdom, the United States, Canada, Australia, New Zealand and Southeast Asia. In the 1980s, it actively entered the mainland market. To this day, Hong Kong Yuen Long Ronghua® WING WAH® mooncakes have been sold to Inner Mongolia and Harbin and other places. In the late 1990s, it officially entered Hong Kong International Airport, based in Hong Kong, and looked around the world, hoping to promote the food culture rich in Chinese and Hong Kong characteristics to the whole world. Ronghua Restaurant is still one of the group's important businesses. Yuen Long Da Ronghua Restaurant, led by the God of Food, Mr. Liang Wentao, is committed to promoting traditional Tuan Village cuisine. Hong Kong Yuen Long WING WAH® has always adhered to the fine tradition of high-quality selection and sincere service, and insisted on quality as the first priority, so that customers can "buy with peace of mind and eat with peace of mind".

The Riji Bread House was famous for its purely handmade and selling charcoal-roasted almond cakes and egg rolls on site since it was a small street stall in Macau. To date, more than 200 products have been sold, and the almond cakes, egg rolls, peanut candy, pork jerky and beef jerky have become local specialties in the hearts of Macau people. Rice Specialties have always won the favor of consumers with their excellent quality, traditional packaging and mellow Macau-Portuguese cuisine flavor, becoming a benchmark for many domestic baking companies and a representative brand of domestic baked egg rolls. Liji Bingjia has excellent laboratory, including sterile and physical and chemical laboratory. Adhering to traditional handicrafts and ancient secret formulas, combined with modern mechanical equipment, continuous research and trial and improvement, the Riji Biaojia has created a more unique food system with Macau flavor. Quality is the life of a brand and the foundation for creating and maintaining a brand. For many years, Li Ji Biaojia has adhered to the brand policy and control of quality and taste. After a long period of progress and development, Liji Bingjia is no longer just a food brand, but has formed a Macau culture with Chinese characteristics. Li Ji Bingjia continues to carry high-quality, truly traditional and pure Macau flavor to the whole of China and even the whole world.

LAIKEI

Zhuhai Liji Food Co., Ltd.

The Riji Bread House was famous for its purely handmade and selling charcoal-roasted almond cakes and egg rolls on site since it was a small street stall in Macau. To date, more than 200 products have been sold, and the almond cakes, egg rolls, peanut candy, pork jerky and beef jerky have become local specialties in the hearts of Macau people. Rice Specialties have always won the favor of consumers with their excellent quality, traditional packaging and mellow Macau-Portuguese cuisine flavor, becoming a benchmark for many domestic baking companies and a representative brand of domestic baked egg rolls. Liji Bingjia has excellent laboratory, including sterile and physical and chemical laboratory. Adhering to traditional handicrafts and ancient secret formulas, combined with modern mechanical equipment, continuous research and trial and improvement, the Riji Biaojia has created a more unique food system with Macau flavor. Quality is the life of a brand and the foundation for creating and maintaining a brand. For many years, Li Ji Biaojia has adhered to the brand policy and control of quality and taste. After a long period of progress and development, Liji Bingjia is no longer just a food brand, but has formed a Macau culture with Chinese characteristics. Li Ji Bingjia continues to carry high-quality, truly traditional and pure Macau flavor to the whole of China and even the whole world.

Zhongshan Zui Xiangyuan, Zhongshan, was founded in 1918. It is a food enterprise specializing in the production of authentic Zhongshan specialties such as almond cakes and Cantonese mooncakes. The Tsui Xiangyuan covers an area of ​​45,000 square meters and has a factory area of ​​nearly 30,000 square meters. The huge cake mold sculpture confirms the glorious history of Tsui Xiangyuan for a century. The people of Tsuixiangyuan have been passed down from generation to generation, adhering to traditional secret recipes and combining modern technology, and constantly innovating and developing. They have become a modern food manufacturing enterprise integrating development, production, processing and sales, chain monopoly, sightseeing and tourism, and popular science education. Juxiangyuan has advanced automatic mooncake machines, almond cake production lines and cookies at home and abroad, and all kinds of products have reached the advanced level of the same industry in China. It produces more than 60 varieties of four major series of products (almond cake series, moon cake series, Chinese cake series, and instant soup series). Professional and technical personnel in Tsui Xiangyuan account for 25% of the number of employees, and have the National Key Laboratory Tsui Xiangyuan Branch, Postdoctoral Innovation Base, and Provincial Engineering Technology Research and Development Center; they are respectively connected with Jiangnan University, South China University of Technology, South China Agricultural University, and Guangdong Industry Many universities, including universities and Guangdong Pharmaceutical College, have worked together for a long time to undertake 26 national, provincial and municipal scientific research projects, apply for patents 25 times, receive 15 scientific and technological awards of various types, and formulate 6 national industry standards. Juxiangyuan is the founder of Zhongshan's specialty almond cakes. As early as 1935, Juxiangyuan won the "Golden Rooster Award" of the International Food Exhibition held in Honolulu, USA, and has since become famous overseas. Tsui Xiangyuan has won numerous awards for its unique charm, quality and credibility. The zuxiangyuan almond cakes were awarded the national "registration of origin" and "Chinese cakes", and traditional handmade techniques have become the "Guangdong Province intangible cultural heritage"; the zuxiangyuan almond cakes represent Guangdong Province to participate in the 2010 Shanghai World Expo; The production skills of garden almond cakes have been made on CCTV many times: "Happy China Tour·Character Zhongshan", "Home in the Distant Home·Coastal Tour", "Daily Agricultural Economics·Mooncakes with Each Desire, and the Four Famous Cakes in Guangdong" and other columns. These brilliant honors record the hardships of the people of Tsuixiangyuan entrepreneurship and their unremitting pursuit of success. After a century of storms, the people of Juxiangyuan have always adhered to the corporate spirit of "practice in integrity, striving for excellence, courage to innovate, and willing to share". Consumers, dealers, and suppliers have always adhered to the principle of "integrity" first, and put this The principle of integrity is "practice" from all aspects such as R&D, production, and distribution; "striving excellence" in all aspects such as raw materials, production technology, and taste research and development, inheriting the fine tradition of Guangdong cuisine, never tire of it, and striving for perfection; in the rapid development of the new century , Tsui Xiangyuan will continue to integrate tradition and innovation, "be brave to innovate", and continuously expand the connotation of authentic Cantonese cakes; Tsui Xiangyuan will "please share" the interests of corporate growth with employees, dealers, and suppliers. Truly take it from the people and use it for the people.

Juxiangyuan

Zhongshan Juxiangyuan Food Co., Ltd.

Zhongshan Zui Xiangyuan, Zhongshan, was founded in 1918. It is a food enterprise specializing in the production of authentic Zhongshan specialties such as almond cakes and Cantonese mooncakes. The Tsui Xiangyuan covers an area of ​​45,000 square meters and has a factory area of ​​nearly 30,000 square meters. The huge cake mold sculpture confirms the glorious history of Tsui Xiangyuan for a century. The people of Tsuixiangyuan have been passed down from generation to generation, adhering to traditional secret recipes and combining modern technology, and constantly innovating and developing. They have become a modern food manufacturing enterprise integrating development, production, processing and sales, chain monopoly, sightseeing and tourism, and popular science education. Juxiangyuan has advanced automatic mooncake machines, almond cake production lines and cookies at home and abroad, and all kinds of products have reached the advanced level of the same industry in China. It produces more than 60 varieties of four major series of products (almond cake series, moon cake series, Chinese cake series, and instant soup series). Professional and technical personnel in Tsui Xiangyuan account for 25% of the number of employees, and have the National Key Laboratory Tsui Xiangyuan Branch, Postdoctoral Innovation Base, and Provincial Engineering Technology Research and Development Center; they are respectively connected with Jiangnan University, South China University of Technology, South China Agricultural University, and Guangdong Industry Many universities, including universities and Guangdong Pharmaceutical College, have worked together for a long time to undertake 26 national, provincial and municipal scientific research projects, apply for patents 25 times, receive 15 scientific and technological awards of various types, and formulate 6 national industry standards. Juxiangyuan is the founder of Zhongshan's specialty almond cakes. As early as 1935, Juxiangyuan won the "Golden Rooster Award" of the International Food Exhibition held in Honolulu, USA, and has since become famous overseas. Tsui Xiangyuan has won numerous awards for its unique charm, quality and credibility. The zuxiangyuan almond cakes were awarded the national "registration of origin" and "Chinese cakes", and traditional handmade techniques have become the "Guangdong Province intangible cultural heritage"; the zuxiangyuan almond cakes represent Guangdong Province to participate in the 2010 Shanghai World Expo; The production skills of garden almond cakes have been made on CCTV many times: "Happy China Tour·Character Zhongshan", "Home in the Distant Home·Coastal Tour", "Daily Agricultural Economics·Mooncakes with Each Desire, and the Four Famous Cakes in Guangdong" and other columns. These brilliant honors record the hardships of the people of Tsuixiangyuan entrepreneurship and their unremitting pursuit of success. After a century of storms, the people of Juxiangyuan have always adhered to the corporate spirit of "practice in integrity, striving for excellence, courage to innovate, and willing to share". Consumers, dealers, and suppliers have always adhered to the principle of "integrity" first, and put this The principle of integrity is "practice" from all aspects such as R&D, production, and distribution; "striving excellence" in all aspects such as raw materials, production technology, and taste research and development, inheriting the fine tradition of Guangdong cuisine, never tire of it, and striving for perfection; in the rapid development of the new century , Tsui Xiangyuan will continue to integrate tradition and innovation, "be brave to innovate", and continuously expand the connotation of authentic Cantonese cakes; Tsui Xiangyuan will "please share" the interests of corporate growth with employees, dealers, and suppliers. Truly take it from the people and use it for the people.

Moon Cake Product

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