Beijing Yushiyuan Food Co., Ltd.
At the beginning of the millennium in 2001, Chairman and founder Cao Zhenxing's team, in the name of "Yushi", took it as their mission to inherit and carry forward the Chinese food culture, and was committed to creating a representative brand of imperial food in the Chinese court and establishing the "Yushi Garden". Based on the Chinese food culture, the imperial food skills of the old Beijing court are inherited from all over the country, and the corporate philosophy of "promoting Beijing-style food", we continue to write and promote the imperial food products of the old Beijing court, so that the classics can shine in this era and become the old Beijing court. The "guardian" of imperial food. In just a few years, it has become a pioneer enterprise in Beijing's specialty food. In 2014, it was successfully listed on the New Third Board. The company has a registered capital of 83.4817 million yuan, and it currently has more than 800 employees. The new factory in Huairou Science City has invested nearly 200 million yuan in construction. The area is nearly 40,000 square meters, and the total annual output of various products reaches more than 11,000 tons. Over the past 20 years, the Imperial Food Garden has inherited the traditional craftsmanship of the palace imperial food with its craftsmanship, and has made authentic traditional Beijing flavors and canonal imperial foods with perseverance, so that the traditional taste can emit a new light, just to make it a representative of the Chinese flavor. The company insists on combining cultural heritage with industrial development, and has established a complete market and sales network dominated by the Beijing market, focusing on the regional markets of North China, Northeast China and East China, and radiating across the country. It has established more than 600 sales counters in Beijing and key regional markets. Home.
Beijing Yushiyuan Food Co., Ltd.
At the beginning of the millennium in 2001, Chairman and founder Cao Zhenxing's team, in the name of "Yushi", took it as their mission to inherit and carry forward the Chinese food culture, and was committed to creating a representative brand of imperial food in the Chinese court and establishing the "Yushi Garden". Based on the Chinese food culture, the imperial food skills of the old Beijing court are inherited from all over the country, and the corporate philosophy of "promoting Beijing-style food", we continue to write and promote the imperial food products of the old Beijing court, so that the classics can shine in this era and become the old Beijing court. The "guardian" of imperial food. In just a few years, it has become a pioneer enterprise in Beijing's specialty food. In 2014, it was successfully listed on the New Third Board. The company has a registered capital of 83.4817 million yuan, and it currently has more than 800 employees. The new factory in Huairou Science City has invested nearly 200 million yuan in construction. The area is nearly 40,000 square meters, and the total annual output of various products reaches more than 11,000 tons. Over the past 20 years, the Imperial Food Garden has inherited the traditional craftsmanship of the palace imperial food with its craftsmanship, and has made authentic traditional Beijing flavors and canonal imperial foods with perseverance, so that the traditional taste can emit a new light, just to make it a representative of the Chinese flavor. The company insists on combining cultural heritage with industrial development, and has established a complete market and sales network dominated by the Beijing market, focusing on the regional markets of North China, Northeast China and East China, and radiating across the country. It has established more than 600 sales counters in Beijing and key regional markets. Home.
Hangzhou Catering Service Group Co., Ltd.
The company is located in Fengdu Industrial Park, Pingyao Town, Yuhang District, Hangzhou City, close to National Highway 104, and has very convenient transportation. It has more than 390 formal employees, covering an area of nearly 26 mu, with a total construction area of 33,820m2, including a four-story comprehensive factory building, a five-story office building, a five-story employee dormitory building and other annexed rooms. The company adheres to the foundation of entrepreneurship of Zhiweiguan "If you want to know my taste, you can know the materials". It always adheres to the tradition of time-honored brand enterprises, cares about customers, and pursues excellence. With a 150㎡ provincial agricultural enterprise science and technology research and development center and an excellent R&D team, while doing a good job in various traditional products, we pursue product improvement and innovation, and have successively launched Yunnan-style cloud legs, Taiwanese-style Taoshan peel, Hangzhou-style, French-style, and milk. Various mooncakes such as yellow lilac and egg yolk pastry, as well as many products that are popular in the market, such as Hangzhou rice dumplings, mung bean cakes, mugwort green balls, quick-frozen famous spots, and Hangzhou famous dishes. The company has passed the ISO22000 food safety management system certification and the ISO9001 quality management system certification. It has a 300㎡ food safety testing center and various advanced instruments and equipment. It strictly implements all aspects such as raw material procurement, product processing, finished product inspection, warehousing and logistics, and sales. Total quality management. Since its establishment, the company has made full use of Zhiweiguan chain stores and e-commerce platforms to vigorously expand sales channels such as supermarkets, dealers, OEMs, and group buying. Through the combination of online and offline, it has deeply explored product sales potential, and has a rapid reputation and brand influence. The business scale continues to expand, and the sales network has covered the Jiangsu and Zhejiang regions and radiated to the national market. In 2017, the company's revenue reached 244 million yuan. In the process of development, the company always insists on "quality first, value-for-money service", pays attention to pragmatism and innovation, carries forward the historical heritage, brand culture and excellent traditions of time-honored brand enterprises, demonstrates the innovative vitality and enterprising spirit of modern food enterprises, and serves as the general public. Consumers provide safe foods with good taste, good quality and Hangzhou characteristics, and strive to be the vanguard of leading the rapid development of the "Zhiweiguan" brand.
Hangzhou Catering Service Group Co., Ltd.
The company is located in Fengdu Industrial Park, Pingyao Town, Yuhang District, Hangzhou City, close to National Highway 104, and has very convenient transportation. It has more than 390 formal employees, covering an area of nearly 26 mu, with a total construction area of 33,820m2, including a four-story comprehensive factory building, a five-story office building, a five-story employee dormitory building and other annexed rooms. The company adheres to the foundation of entrepreneurship of Zhiweiguan "If you want to know my taste, you can know the materials". It always adheres to the tradition of time-honored brand enterprises, cares about customers, and pursues excellence. With a 150㎡ provincial agricultural enterprise science and technology research and development center and an excellent R&D team, while doing a good job in various traditional products, we pursue product improvement and innovation, and have successively launched Yunnan-style cloud legs, Taiwanese-style Taoshan peel, Hangzhou-style, French-style, and milk. Various mooncakes such as yellow lilac and egg yolk pastry, as well as many products that are popular in the market, such as Hangzhou rice dumplings, mung bean cakes, mugwort green balls, quick-frozen famous spots, and Hangzhou famous dishes. The company has passed the ISO22000 food safety management system certification and the ISO9001 quality management system certification. It has a 300㎡ food safety testing center and various advanced instruments and equipment. It strictly implements all aspects such as raw material procurement, product processing, finished product inspection, warehousing and logistics, and sales. Total quality management. Since its establishment, the company has made full use of Zhiweiguan chain stores and e-commerce platforms to vigorously expand sales channels such as supermarkets, dealers, OEMs, and group buying. Through the combination of online and offline, it has deeply explored product sales potential, and has a rapid reputation and brand influence. The business scale continues to expand, and the sales network has covered the Jiangsu and Zhejiang regions and radiated to the national market. In 2017, the company's revenue reached 244 million yuan. In the process of development, the company always insists on "quality first, value-for-money service", pays attention to pragmatism and innovation, carries forward the historical heritage, brand culture and excellent traditions of time-honored brand enterprises, demonstrates the innovative vitality and enterprising spirit of modern food enterprises, and serves as the general public. Consumers provide safe foods with good taste, good quality and Hangzhou characteristics, and strive to be the vanguard of leading the rapid development of the "Zhiweiguan" brand.
Zhejiang Wufangzhai Industry Co., Ltd.
Zhejiang Wufangzhai Industrial Co., Ltd. is mainly engaged in the research and development, production and sales of foods dominated by glutinous rice food. On the basis of inheriting national food culture, the company has been constantly innovating and modernizing the production process of the famous "Jiahu Fine Dots" in the Ming and Qing dynasties. It has now formed a group of moon cakes, dumplings, pastries and egg products with rice dumplings as the mainstay. , other rice products and other foods as a product group, has Heilongjiang high-quality rice base and Jiangxi Gaoshan Ruoye Base. It has established two major food production and distribution bases in Jiaxing and Chengdu, and has established trade, chain stores and e-commerce covering the whole country. omnichannel marketing network. Wufangzhai is committed to scientific and technological innovation in traditional food, with a R&D center and a postdoctoral workstation in Zhejiang Province. He is the developer of the industry standards of "Zongzi". "Wufangzhai" began in 1921. The company's rice dumpling production method originated from traditional craftsmanship that has been passed down for a century. Its production skills were included in the third batch of national intangible cultural heritage list by the Ministry of Culture in 2011. The company has always maintained the characteristics of "Wufangzhai" zongzi series products, which are "glutinous but not rotten, fat but not greasy, tender and fragrant meat, and moderately sweet and salty" and pays attention to the inheritance of traditional zongzi production technology and the improvement of production technology. Modernization and upgrading not only ensures the quality of products and food safety, but also meets the requirements of production efficiency, scale and standardization. Wufangzhai, which has a century-old history, will continue to adhere to the business philosophy of "harmony and business" and the values of "harmony, integrity, excellence and innovation" in the future. With the mission of "protecting and innovating Chinese food", we will strive to develop into glutinous rice food as our mission. The core leading brand of Chinese season food.
Zhejiang Wufangzhai Industry Co., Ltd.
Zhejiang Wufangzhai Industrial Co., Ltd. is mainly engaged in the research and development, production and sales of foods dominated by glutinous rice food. On the basis of inheriting national food culture, the company has been constantly innovating and modernizing the production process of the famous "Jiahu Fine Dots" in the Ming and Qing dynasties. It has now formed a group of moon cakes, dumplings, pastries and egg products with rice dumplings as the mainstay. , other rice products and other foods as a product group, has Heilongjiang high-quality rice base and Jiangxi Gaoshan Ruoye Base. It has established two major food production and distribution bases in Jiaxing and Chengdu, and has established trade, chain stores and e-commerce covering the whole country. omnichannel marketing network. Wufangzhai is committed to scientific and technological innovation in traditional food, with a R&D center and a postdoctoral workstation in Zhejiang Province. He is the developer of the industry standards of "Zongzi". "Wufangzhai" began in 1921. The company's rice dumpling production method originated from traditional craftsmanship that has been passed down for a century. Its production skills were included in the third batch of national intangible cultural heritage list by the Ministry of Culture in 2011. The company has always maintained the characteristics of "Wufangzhai" zongzi series products, which are "glutinous but not rotten, fat but not greasy, tender and fragrant meat, and moderately sweet and salty" and pays attention to the inheritance of traditional zongzi production technology and the improvement of production technology. Modernization and upgrading not only ensures the quality of products and food safety, but also meets the requirements of production efficiency, scale and standardization. Wufangzhai, which has a century-old history, will continue to adhere to the business philosophy of "harmony and business" and the values of "harmony, integrity, excellence and innovation" in the future. With the mission of "protecting and innovating Chinese food", we will strive to develop into glutinous rice food as our mission. The core leading brand of Chinese season food.
Beijing Jinggong Yufang Trading Co., Ltd.
The company is a sales company that sells food products. It has a food production enterprise, with its own brands "Gong Yufang" and "Aijiangshan", which mainly produces and sells Beijing specialty food and Xinjiang specialty food. Offline cooperation with large shopping malls and joint operations counters, there are many e-commerce platforms online. Since its establishment, the company has developed from a simple brand production at the beginning to a multi-channel agency with independent brands as the core, and has established regional agents with several food companies such as Shangwei Shijia, Master Huo, Fisherman Story, Yuegang Yudu and other food companies. Sales cooperation model.
Beijing Jinggong Yufang Trading Co., Ltd.
The company is a sales company that sells food products. It has a food production enterprise, with its own brands "Gong Yufang" and "Aijiangshan", which mainly produces and sells Beijing specialty food and Xinjiang specialty food. Offline cooperation with large shopping malls and joint operations counters, there are many e-commerce platforms online. Since its establishment, the company has developed from a simple brand production at the beginning to a multi-channel agency with independent brands as the core, and has established regional agents with several food companies such as Shangwei Shijia, Master Huo, Fisherman Story, Yuegang Yudu and other food companies. Sales cooperation model.
Huang Laowu Food Co., Ltd.
Huanglaowu Food Co., Ltd. was established in Neijiang City, Sichuan Province in 2008. It is a comprehensive food enterprise recognized by the "National Key Leading Enterprise for Agricultural Industrialization" and integrates production, processing, sales and scientific research. The company's headquarters is currently located in Chengdu, with more than 500 employees. It mainly sells peanut pastry products such as nut pastry, peanut pastry, and peanut pastry. It is currently a peanut pastry enterprise with huge output value in China. Its terminal network covers more than 20 provinces and cities across the country. The autonomous region has omni-channel online coverage and its products are exported to more than 10 countries including the United States, Japan, the United Kingdom, Canada, Australia, Spain, New Zealand, etc.
Huang Laowu Food Co., Ltd.
Huanglaowu Food Co., Ltd. was established in Neijiang City, Sichuan Province in 2008. It is a comprehensive food enterprise recognized by the "National Key Leading Enterprise for Agricultural Industrialization" and integrates production, processing, sales and scientific research. The company's headquarters is currently located in Chengdu, with more than 500 employees. It mainly sells peanut pastry products such as nut pastry, peanut pastry, and peanut pastry. It is currently a peanut pastry enterprise with huge output value in China. Its terminal network covers more than 20 provinces and cities across the country. The autonomous region has omni-channel online coverage and its products are exported to more than 10 countries including the United States, Japan, the United Kingdom, Canada, Australia, Spain, New Zealand, etc.
Wuhan Yangtze River Dairy & Food Co., Ltd.
Wuhan Yangzijiang Dairy Food Co., Ltd., which was formerly the state-owned Wuhan Milk Company, was restructured and established as a private enterprise in 1999. It is currently a large-scale Chinese baking brand in Hubei Province that mainly produces traditional handmade food, Hubei specialty food, and seasonal food. Time-honored brand and Wuhan time-honored brand enterprise. Along the way, under the leadership of Mr. Mei Hongyun, Yangzijiang Food Company has always insisted on taking steady steps and taking every step forward. "Yangzijiang Traditional Pastry Making Techniques" has been listed as a representative project of intangible cultural heritage at the municipal level of Wuhan and Hubei Province. The Yangzijiang Food Brand was founded in 1956. It adheres to the brand demand of "ancient original fragrance, traditional handicrafts" and constantly introduces new products. Its products cover - baking, frying, steaming, puffing, cooked powder, candy, aquatic products, and stir-frying. More than 300 varieties in eight major series such as food pre-packaging, and have successively passed the QS food production license certification (now SC), the quantitative packaging metering guarantee capability mark (referred to as C mark ) and the international quality management system certification of ISO9001:2008. By building a broad sales channel and a sound circulation system, the extension and radiation power of the product have been greatly improved. It has more than 50 distributors across the country, with products covering Zhongbai, Zhongshang, Wushang, Huangshang, Wal-Mart, More than 400 large supermarkets including Metro, Carrefour, RT-Mart, Hualian, China Resources Suguo, Auchan. Yangzijiang Food Company has developed into a modern food production enterprise with a certain scale. The newly built comprehensive food industrial park that integrates food research and development, production, sales, logistics and distribution, and cultural heritage in Jiangxia Bridge New District has been completed and put into production. It is committed to building it. Hubei Intangible Cultural Heritage Pastry Cultural Park Industry. The future "Yangzijiang" will take technological development and innovation as the driving force, continuously improve processes and upgrade equipment, and always adhere to the brand demand of "ancient original fragrance, hand-crafted" with "pursuing characteristics, constantly improving, the process is controlled, and customers Rest assured" as the purpose, and takes "exploring and inheriting Chinese traditional handmade food culture and Hubei food folk culture" as its mission, and is committed to contributing safe and delicious traditional food to consumers across the country and making food that the people can rest assured.
Wuhan Yangtze River Dairy & Food Co., Ltd.
Wuhan Yangzijiang Dairy Food Co., Ltd., which was formerly the state-owned Wuhan Milk Company, was restructured and established as a private enterprise in 1999. It is currently a large-scale Chinese baking brand in Hubei Province that mainly produces traditional handmade food, Hubei specialty food, and seasonal food. Time-honored brand and Wuhan time-honored brand enterprise. Along the way, under the leadership of Mr. Mei Hongyun, Yangzijiang Food Company has always insisted on taking steady steps and taking every step forward. "Yangzijiang Traditional Pastry Making Techniques" has been listed as a representative project of intangible cultural heritage at the municipal level of Wuhan and Hubei Province. The Yangzijiang Food Brand was founded in 1956. It adheres to the brand demand of "ancient original fragrance, traditional handicrafts" and constantly introduces new products. Its products cover - baking, frying, steaming, puffing, cooked powder, candy, aquatic products, and stir-frying. More than 300 varieties in eight major series such as food pre-packaging, and have successively passed the QS food production license certification (now SC), the quantitative packaging metering guarantee capability mark (referred to as C mark ) and the international quality management system certification of ISO9001:2008. By building a broad sales channel and a sound circulation system, the extension and radiation power of the product have been greatly improved. It has more than 50 distributors across the country, with products covering Zhongbai, Zhongshang, Wushang, Huangshang, Wal-Mart, More than 400 large supermarkets including Metro, Carrefour, RT-Mart, Hualian, China Resources Suguo, Auchan. Yangzijiang Food Company has developed into a modern food production enterprise with a certain scale. The newly built comprehensive food industrial park that integrates food research and development, production, sales, logistics and distribution, and cultural heritage in Jiangxia Bridge New District has been completed and put into production. It is committed to building it. Hubei Intangible Cultural Heritage Pastry Cultural Park Industry. The future "Yangzijiang" will take technological development and innovation as the driving force, continuously improve processes and upgrade equipment, and always adhere to the brand demand of "ancient original fragrance, hand-crafted" with "pursuing characteristics, constantly improving, the process is controlled, and customers Rest assured" as the purpose, and takes "exploring and inheriting Chinese traditional handmade food culture and Hubei food folk culture" as its mission, and is committed to contributing safe and delicious traditional food to consumers across the country and making food that the people can rest assured.
Yunnan Kahwa Food Co., Ltd.
Yunnan Jiahua Food Co., Ltd. was established on August 8, 1988. It is headquartered in Kunming, Yunnan. It is a large local baking enterprise in Yunnan. It owns a large chain baking brand "Jiahua Cake House" and a well-known souvenir brand "Jiahua Flower Cake". ”, Yunnan’s high-end baking chain brand JUST HOT. The company integrates research and development, production and sales, and its business categories cover bread, cakes, pastries, midpoints, coffee and beverages, mooncakes, dumplings, and other products. It currently has more than 5,000 employees and nearly 300 chain stores, covering all prefectures and regions in Yunnan Province. After 30 years of intensive cultivation and continuous innovation, Yunnan Jiahua Food Co., Ltd. has ranked among the forefront of Yunnan's baking industry. Yunnan Jiahua Food Co., Ltd. has multiple online sales platforms covering the country, including Tmall, JD.com, Alibaba, bank e-commerce, etc., and uses Tmall and JD.com as the main sales channels to combine flower cakes, moon cakes, Chinese desserts, etc. Jiahua star products have been launched nationwide, allowing consumers who love Jiahua to buy Jiahua products no matter where they are and feel the taste of Jiahua.
Yunnan Kahwa Food Co., Ltd.
Yunnan Jiahua Food Co., Ltd. was established on August 8, 1988. It is headquartered in Kunming, Yunnan. It is a large local baking enterprise in Yunnan. It owns a large chain baking brand "Jiahua Cake House" and a well-known souvenir brand "Jiahua Flower Cake". ”, Yunnan’s high-end baking chain brand JUST HOT. The company integrates research and development, production and sales, and its business categories cover bread, cakes, pastries, midpoints, coffee and beverages, mooncakes, dumplings, and other products. It currently has more than 5,000 employees and nearly 300 chain stores, covering all prefectures and regions in Yunnan Province. After 30 years of intensive cultivation and continuous innovation, Yunnan Jiahua Food Co., Ltd. has ranked among the forefront of Yunnan's baking industry. Yunnan Jiahua Food Co., Ltd. has multiple online sales platforms covering the country, including Tmall, JD.com, Alibaba, bank e-commerce, etc., and uses Tmall and JD.com as the main sales channels to combine flower cakes, moon cakes, Chinese desserts, etc. Jiahua star products have been launched nationwide, allowing consumers who love Jiahua to buy Jiahua products no matter where they are and feel the taste of Jiahua.
Tianjin Guishunzhai Pastry Co., Ltd.
Tianjin Guishunzhai Pastry Co., Ltd. is an enterprise specializing in the production of Chinese and Western pastries, traditional mooncakes, honey-filled dumplings, and halal mozzarella. It has a history of nearly a hundred years. The Guishunzhai brand was founded in 1924. Its origin is Luzhuangzikou, Xu Street, Nancheng City (now the location of Guishunzhai main store). The registered trademark of the product is "Luzhuangzi". Guishunzhai’s homemade products are popular among customers for their excellent selection of ingredients, fine workmanship, pure taste, pure flavor and unique flavor. They are all loyal customers of Guishunzhai pastries, Sachima, Honey mohua, honey offering, paicha, etc. are more famous . In recent years, the company has established a brand strategy of "traditional and authentic" as its brand positioning, and "authentic halal old names, Chinese pastry experts" as its brand demand point, making it specialized and strengthened in the professional field of the pastry industry and specialized in long-term products. The company has achieved development strategy. The company mainly operates homemade products such as Chinese and Western pastries, traditional mooncakes, honey-filled dumplings, halal mozzarella, halal zongzi, and piping cakes, and distributes halal meat products, famous gifts, special products, etc. Now it has many pastry specialties in Beijing and Tianjin. store and two pastry production bases. It has now formed an operating pattern integrating halal pastry and food production, supply and sales, and is well-known in Beijing, Tianjin and the Three Norths for its authenticity and high-quality services.
Tianjin Guishunzhai Pastry Co., Ltd.
Tianjin Guishunzhai Pastry Co., Ltd. is an enterprise specializing in the production of Chinese and Western pastries, traditional mooncakes, honey-filled dumplings, and halal mozzarella. It has a history of nearly a hundred years. The Guishunzhai brand was founded in 1924. Its origin is Luzhuangzikou, Xu Street, Nancheng City (now the location of Guishunzhai main store). The registered trademark of the product is "Luzhuangzi". Guishunzhai’s homemade products are popular among customers for their excellent selection of ingredients, fine workmanship, pure taste, pure flavor and unique flavor. They are all loyal customers of Guishunzhai pastries, Sachima, Honey mohua, honey offering, paicha, etc. are more famous . In recent years, the company has established a brand strategy of "traditional and authentic" as its brand positioning, and "authentic halal old names, Chinese pastry experts" as its brand demand point, making it specialized and strengthened in the professional field of the pastry industry and specialized in long-term products. The company has achieved development strategy. The company mainly operates homemade products such as Chinese and Western pastries, traditional mooncakes, honey-filled dumplings, halal mozzarella, halal zongzi, and piping cakes, and distributes halal meat products, famous gifts, special products, etc. Now it has many pastry specialties in Beijing and Tianjin. store and two pastry production bases. It has now formed an operating pattern integrating halal pastry and food production, supply and sales, and is well-known in Beijing, Tianjin and the Three Norths for its authenticity and high-quality services.
Beijing Zhenglongzhai All-Vegetarian Food Co., Ltd.
Founded in 1997, Beijing Zhenglongzhai Quanshi Food Co., Ltd. is a large and medium-sized food enterprise mainly producing Chinese and Western pastries, bread and mooncakes. It has nearly 100 product categories and covers an area of 13,200 square meters. The company's current products include Chinese pastries such as beef tongue cakes, wife cakes, pigeon paste, date cakes, honey cakes, pine nut paste, mini bean paste, mini date paste, etc.; Western pastries such as Napoleon cakes, European cakes, and Froland Da, cheese steamed cake series, meat muffins, chocolate cake series, matcha series cakes, etc.; breads such as Hong Kong toast bread, Danish shortening series bread, French series bread, etc.; mooncakes mainly include Cantonese mooncake series and Suzhou mooncake series , cloud leg mooncakes, etc. In 2014, the company focused on creating a sub-brand "Jinglong" series of foods.
Beijing Zhenglongzhai All-Vegetarian Food Co., Ltd.
Founded in 1997, Beijing Zhenglongzhai Quanshi Food Co., Ltd. is a large and medium-sized food enterprise mainly producing Chinese and Western pastries, bread and mooncakes. It has nearly 100 product categories and covers an area of 13,200 square meters. The company's current products include Chinese pastries such as beef tongue cakes, wife cakes, pigeon paste, date cakes, honey cakes, pine nut paste, mini bean paste, mini date paste, etc.; Western pastries such as Napoleon cakes, European cakes, and Froland Da, cheese steamed cake series, meat muffins, chocolate cake series, matcha series cakes, etc.; breads such as Hong Kong toast bread, Danish shortening series bread, French series bread, etc.; mooncakes mainly include Cantonese mooncake series and Suzhou mooncake series , cloud leg mooncakes, etc. In 2014, the company focused on creating a sub-brand "Jinglong" series of foods.
Zhongshan Juxiangyuan Food Co., Ltd.
Zhongshan Zui Xiangyuan, Zhongshan, was founded in 1918. It is a food enterprise specializing in the production of authentic Zhongshan specialties such as almond cakes and Cantonese mooncakes. The Tsui Xiangyuan covers an area of 45,000 square meters and has a factory area of nearly 30,000 square meters. The huge cake mold sculpture confirms the glorious history of Tsui Xiangyuan for a century. The people of Tsuixiangyuan have been passed down from generation to generation, adhering to traditional secret recipes and combining modern technology, and constantly innovating and developing. They have become a modern food manufacturing enterprise integrating development, production, processing and sales, chain monopoly, sightseeing and tourism, and popular science education. Juxiangyuan has advanced automatic mooncake machines, almond cake production lines and cookies at home and abroad, and all kinds of products have reached the advanced level of the same industry in China. It produces more than 60 varieties of four major series of products (almond cake series, moon cake series, Chinese cake series, and instant soup series). Professional and technical personnel in Tsui Xiangyuan account for 25% of the number of employees, and have the National Key Laboratory Tsui Xiangyuan Branch, Postdoctoral Innovation Base, and Provincial Engineering Technology Research and Development Center; they are respectively connected with Jiangnan University, South China University of Technology, South China Agricultural University, and Guangdong Industry Many universities, including universities and Guangdong Pharmaceutical College, have worked together for a long time to undertake 26 national, provincial and municipal scientific research projects, apply for patents 25 times, receive 15 scientific and technological awards of various types, and formulate 6 national industry standards. Juxiangyuan is the founder of Zhongshan's specialty almond cakes. As early as 1935, Juxiangyuan won the "Golden Rooster Award" of the International Food Exhibition held in Honolulu, USA, and has since become famous overseas. Tsui Xiangyuan has won numerous awards for its unique charm, quality and credibility. The zuxiangyuan almond cakes were awarded the national "registration of origin" and "Chinese cakes", and traditional handmade techniques have become the "Guangdong Province intangible cultural heritage"; the zuxiangyuan almond cakes represent Guangdong Province to participate in the 2010 Shanghai World Expo; The production skills of garden almond cakes have been made on CCTV many times: "Happy China Tour·Character Zhongshan", "Home in the Distant Home·Coastal Tour", "Daily Agricultural Economics·Mooncakes with Each Desire, and the Four Famous Cakes in Guangdong" and other columns. These brilliant honors record the hardships of the people of Tsuixiangyuan entrepreneurship and their unremitting pursuit of success. After a century of storms, the people of Juxiangyuan have always adhered to the corporate spirit of "practice in integrity, striving for excellence, courage to innovate, and willing to share". Consumers, dealers, and suppliers have always adhered to the principle of "integrity" first, and put this The principle of integrity is "practice" from all aspects such as R&D, production, and distribution; "striving excellence" in all aspects such as raw materials, production technology, and taste research and development, inheriting the fine tradition of Guangdong cuisine, never tire of it, and striving for perfection; in the rapid development of the new century , Tsui Xiangyuan will continue to integrate tradition and innovation, "be brave to innovate", and continuously expand the connotation of authentic Cantonese cakes; Tsui Xiangyuan will "please share" the interests of corporate growth with employees, dealers, and suppliers. Truly take it from the people and use it for the people.
Zhongshan Juxiangyuan Food Co., Ltd.
Zhongshan Zui Xiangyuan, Zhongshan, was founded in 1918. It is a food enterprise specializing in the production of authentic Zhongshan specialties such as almond cakes and Cantonese mooncakes. The Tsui Xiangyuan covers an area of 45,000 square meters and has a factory area of nearly 30,000 square meters. The huge cake mold sculpture confirms the glorious history of Tsui Xiangyuan for a century. The people of Tsuixiangyuan have been passed down from generation to generation, adhering to traditional secret recipes and combining modern technology, and constantly innovating and developing. They have become a modern food manufacturing enterprise integrating development, production, processing and sales, chain monopoly, sightseeing and tourism, and popular science education. Juxiangyuan has advanced automatic mooncake machines, almond cake production lines and cookies at home and abroad, and all kinds of products have reached the advanced level of the same industry in China. It produces more than 60 varieties of four major series of products (almond cake series, moon cake series, Chinese cake series, and instant soup series). Professional and technical personnel in Tsui Xiangyuan account for 25% of the number of employees, and have the National Key Laboratory Tsui Xiangyuan Branch, Postdoctoral Innovation Base, and Provincial Engineering Technology Research and Development Center; they are respectively connected with Jiangnan University, South China University of Technology, South China Agricultural University, and Guangdong Industry Many universities, including universities and Guangdong Pharmaceutical College, have worked together for a long time to undertake 26 national, provincial and municipal scientific research projects, apply for patents 25 times, receive 15 scientific and technological awards of various types, and formulate 6 national industry standards. Juxiangyuan is the founder of Zhongshan's specialty almond cakes. As early as 1935, Juxiangyuan won the "Golden Rooster Award" of the International Food Exhibition held in Honolulu, USA, and has since become famous overseas. Tsui Xiangyuan has won numerous awards for its unique charm, quality and credibility. The zuxiangyuan almond cakes were awarded the national "registration of origin" and "Chinese cakes", and traditional handmade techniques have become the "Guangdong Province intangible cultural heritage"; the zuxiangyuan almond cakes represent Guangdong Province to participate in the 2010 Shanghai World Expo; The production skills of garden almond cakes have been made on CCTV many times: "Happy China Tour·Character Zhongshan", "Home in the Distant Home·Coastal Tour", "Daily Agricultural Economics·Mooncakes with Each Desire, and the Four Famous Cakes in Guangdong" and other columns. These brilliant honors record the hardships of the people of Tsuixiangyuan entrepreneurship and their unremitting pursuit of success. After a century of storms, the people of Juxiangyuan have always adhered to the corporate spirit of "practice in integrity, striving for excellence, courage to innovate, and willing to share". Consumers, dealers, and suppliers have always adhered to the principle of "integrity" first, and put this The principle of integrity is "practice" from all aspects such as R&D, production, and distribution; "striving excellence" in all aspects such as raw materials, production technology, and taste research and development, inheriting the fine tradition of Guangdong cuisine, never tire of it, and striving for perfection; in the rapid development of the new century , Tsui Xiangyuan will continue to integrate tradition and innovation, "be brave to innovate", and continuously expand the connotation of authentic Cantonese cakes; Tsui Xiangyuan will "please share" the interests of corporate growth with employees, dealers, and suppliers. Truly take it from the people and use it for the people.
Huzhou Zhenyuantong Food Co., Ltd.
Huzhou Zhenyuantong was founded in the Qing Dynasty (1840). Shen Zhenyuan, a native of Linghu Town, Huzhou, opened a tea restaurant in the local area. Later, his apprentice Fang Fang inherited the store industry when he was young and moved his address to the Camel Bridge in downtown Huzhou. As a teacher, he changed the name of the store to "Zhenyuantong", which means inheriting his or her profession and striving for success. "Same" means that the master and apprentice are in line with each other. It has been in the land of Huzhou for more than a hundred years. After several generations of unremitting efforts, in order to promote traditional culture and show the style of a century-old brand, 50 acres of land were acquired in Huzhou Economic Development Zone and technical transformation. In July 2005, the overall relocation of the new factory was successfully completed. , laying a solid foundation for Zhenyuantong to reshape its glory. Since the establishment of the new company, on the basis of inheriting excellent traditional culture and unique products, the operators of the world have adhered to the "people-oriented" business philosophy with the spirit of "inheritance, innovation, pragmatism and hard work", and keeping pace with the times. Actively introduce new mechanisms, introduce talents, introduce equipment and technology, and constantly explore the connotation of traditional special products in order to better suit the consumption tastes and needs of modern people. Based on the traditional tea and food three treasures, new tea products such as Nanzao He Tao Cake, Guiyuan He Tao Cake, Lotus Paste He Tao Cake, Lily He Tao Cake, Donkey-hide gelatin peach cake, mung bean cake series and mooncake series have been developed to allow consumption Those who eat exotic flavors can produce nutrition. While investing in new factory buildings, we focus on technological transformation and have added 100 new sets of equipment, providing hardware guarantee for the improvement of product quality. Zhenyuantong takes the modern new concept of "food industry is a moral industry" as the cornerstone, vigorously expands the food production space, pays attention to product quality, takes the assessment and issuance of food production licenses as an opportunity, and focuses on internal basic skills to provide high-quality products for social consumers. Green and healthy food, the company has passed the ISO9001 quality management system certification and the HACCP food safety management system certification. Four categories of products, pastries, candies, convenience foods, and braised meat products have passed the QS production license certification. Continuously deepen product quality and provide consumers with healthy and delicious food. At present, the company has become a backbone enterprise of food production in Huzhou area, and its main products include rose crispy candies, peach cakes, ketchup candies, salt and pepper peach slices, mung bean cakes, moon cakes, rice dumpling series and sesame pot crusts. The company enjoys a high reputation and good business reputation in East China. At the same time, the company has been continuously expanding its market, and sales have increased by about 50% year-on-year. "Zhenyuantong" is bursting with increasingly powerful vitality.
Huzhou Zhenyuantong Food Co., Ltd.
Huzhou Zhenyuantong was founded in the Qing Dynasty (1840). Shen Zhenyuan, a native of Linghu Town, Huzhou, opened a tea restaurant in the local area. Later, his apprentice Fang Fang inherited the store industry when he was young and moved his address to the Camel Bridge in downtown Huzhou. As a teacher, he changed the name of the store to "Zhenyuantong", which means inheriting his or her profession and striving for success. "Same" means that the master and apprentice are in line with each other. It has been in the land of Huzhou for more than a hundred years. After several generations of unremitting efforts, in order to promote traditional culture and show the style of a century-old brand, 50 acres of land were acquired in Huzhou Economic Development Zone and technical transformation. In July 2005, the overall relocation of the new factory was successfully completed. , laying a solid foundation for Zhenyuantong to reshape its glory. Since the establishment of the new company, on the basis of inheriting excellent traditional culture and unique products, the operators of the world have adhered to the "people-oriented" business philosophy with the spirit of "inheritance, innovation, pragmatism and hard work", and keeping pace with the times. Actively introduce new mechanisms, introduce talents, introduce equipment and technology, and constantly explore the connotation of traditional special products in order to better suit the consumption tastes and needs of modern people. Based on the traditional tea and food three treasures, new tea products such as Nanzao He Tao Cake, Guiyuan He Tao Cake, Lotus Paste He Tao Cake, Lily He Tao Cake, Donkey-hide gelatin peach cake, mung bean cake series and mooncake series have been developed to allow consumption Those who eat exotic flavors can produce nutrition. While investing in new factory buildings, we focus on technological transformation and have added 100 new sets of equipment, providing hardware guarantee for the improvement of product quality. Zhenyuantong takes the modern new concept of "food industry is a moral industry" as the cornerstone, vigorously expands the food production space, pays attention to product quality, takes the assessment and issuance of food production licenses as an opportunity, and focuses on internal basic skills to provide high-quality products for social consumers. Green and healthy food, the company has passed the ISO9001 quality management system certification and the HACCP food safety management system certification. Four categories of products, pastries, candies, convenience foods, and braised meat products have passed the QS production license certification. Continuously deepen product quality and provide consumers with healthy and delicious food. At present, the company has become a backbone enterprise of food production in Huzhou area, and its main products include rose crispy candies, peach cakes, ketchup candies, salt and pepper peach slices, mung bean cakes, moon cakes, rice dumpling series and sesame pot crusts. The company enjoys a high reputation and good business reputation in East China. At the same time, the company has been continuously expanding its market, and sales have increased by about 50% year-on-year. "Zhenyuantong" is bursting with increasingly powerful vitality.
Beijing Xihongxuan Food Co., Ltd.
Beijing Xihongxuan Food Co., Ltd. was established in September 2001. It is located in the Beijing Daxing National New Media Industry Base. It is a food processing enterprise mainly producing Beijing's specialty and functional foods. The company has R&D, production and quality. The operation team that integrates control, sales and logistics, each shoulders its responsibilities, unites and strives to achieve the company's goals together; for many years, the company adheres to the development vision of "building a benchmark and honest enterprise to create an excellent food brand", and strives to complete a modern enterprise for society Obligations and responsibilities that should be fulfilled. The company covers a total area of 66,000 square meters, has a construction area of 69,000 square meters, has more than 300 employees, and has 32 management positions, including 33 bachelor degree or above, 35 party and youth league members and cadres, and 16 professional and technical talents in food science and engineering; "Xihong" Xuan's brand has been repeatedly rated as "Capital Civilized Unit", "National Leading Enterprise in Food Industry", "Daxing District Civilized Unit", "AAA-level Trustworthy Enterprise", and has been rated as "Five Good Excellent Non-Public Enterprises for Many Years Party branch, and has passed ISO9001 management system certification, HACCP international food safety management system certification, SC production license and other system certifications that strictly control quality management. The company has a trade union and a party branch of non-public enterprises. Everyone learns regularly, keeps up with the pace of society, responds to the central government's call, and is in line with the red heart of "no Communist Party, there will be no new China" and "two studies and one practice", adhering to "serving the public The corporate mission of making conscientious food, creating benefits for employees’ happiness, and giving back to society’s high-quality brands” relies on the cohesion of the trade union, regularly organizes employees to go out collectively, enriches their spiritual and cultural life, and creates a sense of home for employees. At present, the company responded to the call of "Integrated Coordinated Development of Beijing-Tianjin-Hebei" and invested in the construction of the "Xihongxuan Food (Gu'an) Co., Ltd." production and processing base in Daqinghe Economic Development Zone, Gu'an, Hebei; planned production The four major modules, including R&D, warehousing, and office, are operated in different regions, completely ensuring food quality and safety, and laying a firm foundation for winning the market and ensuring operations. At the same time, a corporate headquarters was established at the Daxing National New Media Industry Base in Beijing, and the online and offline two-way mechanism operation was completed; brand physical stores were established in major tourist attractions and shopping malls and supermarkets in Beijing. In the future, Xihongxuan people will follow the corporate purpose of "creating a platform for dreams, creating benefits for development, creating value for brands, and creating happiness for society", relying on "based on customer satisfaction and win-win results with integrity and win-win results." The business philosophy of principle, market development-oriented and business efficiency-oriented, will strive to promote the brand of Xihongxuan to society, spread across the country and the world on the premise of ensuring the food safety of the people in the capital.
Beijing Xihongxuan Food Co., Ltd.
Beijing Xihongxuan Food Co., Ltd. was established in September 2001. It is located in the Beijing Daxing National New Media Industry Base. It is a food processing enterprise mainly producing Beijing's specialty and functional foods. The company has R&D, production and quality. The operation team that integrates control, sales and logistics, each shoulders its responsibilities, unites and strives to achieve the company's goals together; for many years, the company adheres to the development vision of "building a benchmark and honest enterprise to create an excellent food brand", and strives to complete a modern enterprise for society Obligations and responsibilities that should be fulfilled. The company covers a total area of 66,000 square meters, has a construction area of 69,000 square meters, has more than 300 employees, and has 32 management positions, including 33 bachelor degree or above, 35 party and youth league members and cadres, and 16 professional and technical talents in food science and engineering; "Xihong" Xuan's brand has been repeatedly rated as "Capital Civilized Unit", "National Leading Enterprise in Food Industry", "Daxing District Civilized Unit", "AAA-level Trustworthy Enterprise", and has been rated as "Five Good Excellent Non-Public Enterprises for Many Years Party branch, and has passed ISO9001 management system certification, HACCP international food safety management system certification, SC production license and other system certifications that strictly control quality management. The company has a trade union and a party branch of non-public enterprises. Everyone learns regularly, keeps up with the pace of society, responds to the central government's call, and is in line with the red heart of "no Communist Party, there will be no new China" and "two studies and one practice", adhering to "serving the public The corporate mission of making conscientious food, creating benefits for employees’ happiness, and giving back to society’s high-quality brands” relies on the cohesion of the trade union, regularly organizes employees to go out collectively, enriches their spiritual and cultural life, and creates a sense of home for employees. At present, the company responded to the call of "Integrated Coordinated Development of Beijing-Tianjin-Hebei" and invested in the construction of the "Xihongxuan Food (Gu'an) Co., Ltd." production and processing base in Daqinghe Economic Development Zone, Gu'an, Hebei; planned production The four major modules, including R&D, warehousing, and office, are operated in different regions, completely ensuring food quality and safety, and laying a firm foundation for winning the market and ensuring operations. At the same time, a corporate headquarters was established at the Daxing National New Media Industry Base in Beijing, and the online and offline two-way mechanism operation was completed; brand physical stores were established in major tourist attractions and shopping malls and supermarkets in Beijing. In the future, Xihongxuan people will follow the corporate purpose of "creating a platform for dreams, creating benefits for development, creating value for brands, and creating happiness for society", relying on "based on customer satisfaction and win-win results with integrity and win-win results." The business philosophy of principle, market development-oriented and business efficiency-oriented, will strive to promote the brand of Xihongxuan to society, spread across the country and the world on the premise of ensuring the food safety of the people in the capital.
Beijing Huatian Catering Group Co., Ltd.
In the mid-1950s, in order to restore market prosperity, the government vigorously promoted the policy of "developing production, prospering the economy, benefiting both labor and capital, and mutual assistance between urban and rural areas", and used loans and tax reductions to resolve insufficient funds; and resolved labor disputes by signing labor contracts. ; Reorganize small vendors, eliminate some vendors who sell food picks and baskets with poor conditions; rectify vendors with slightly better conditions and place them in the market and fixed them in the streets... When these snack stalls are jointly operated by public and private businesses, they have turned mobile stalls into joint ventures. In 1954, Huguo Temple snack bar organized more than a dozen stall dealers including famous tea soup, bagaoyin, sweet potato king, and Zhang Dahu, who operates sheep frost intestines. They now have their address at No. 93, adjacent to Huguo Temple. A halal snack bar at Huguo Temple was opened. Public-private partnership camps such as Anmen, Xi'anmen, Xincheng, Shuguang, and Baita Temple have basically become stores for snacks and breakfast shops for the public. In 1956, the Huguosi snack bar, which was jointly operated by public and private enterprises, opened. Mainly focus on business sticky goods. There are dozens of varieties including fine filling Lantern Festival, halal dumplings, Aiwowo, bean noodles cake, sesame rice cake, fruit rice cake, pea yellow, honey mohua, open mouth smile, thin crispy, bean juice, scorchy circle and other varieties.
Beijing Huatian Catering Group Co., Ltd.
In the mid-1950s, in order to restore market prosperity, the government vigorously promoted the policy of "developing production, prospering the economy, benefiting both labor and capital, and mutual assistance between urban and rural areas", and used loans and tax reductions to resolve insufficient funds; and resolved labor disputes by signing labor contracts. ; Reorganize small vendors, eliminate some vendors who sell food picks and baskets with poor conditions; rectify vendors with slightly better conditions and place them in the market and fixed them in the streets... When these snack stalls are jointly operated by public and private businesses, they have turned mobile stalls into joint ventures. In 1954, Huguo Temple snack bar organized more than a dozen stall dealers including famous tea soup, bagaoyin, sweet potato king, and Zhang Dahu, who operates sheep frost intestines. They now have their address at No. 93, adjacent to Huguo Temple. A halal snack bar at Huguo Temple was opened. Public-private partnership camps such as Anmen, Xi'anmen, Xincheng, Shuguang, and Baita Temple have basically become stores for snacks and breakfast shops for the public. In 1956, the Huguosi snack bar, which was jointly operated by public and private enterprises, opened. Mainly focus on business sticky goods. There are dozens of varieties including fine filling Lantern Festival, halal dumplings, Aiwowo, bean noodles cake, sesame rice cake, fruit rice cake, pea yellow, honey mohua, open mouth smile, thin crispy, bean juice, scorchy circle and other varieties.
Luxihe Food (Nanjing) Co., Ltd.
Luxihe is a new Chinese pastry brand that only operates directly. In 2013, founder Huang Jin founded the Luxi River brand and the first Zhongshan East Road store in Nanjing opened. The stores radiate to key first- and second-tier cities such as Beijing, Shanghai, Guangzhou, Shenzhen, and Chengdu, and their business scope is expanding across the country. The origin of the brand name of " Luxi River": Luxi River was originally the "hometown of Chinese peach and cream" Yingtan City, Jiangxi Province - a mother river in the hometown of founder Huang Jin. Luxi River Taoshu is based on the concept of "inheriting ancient techniques and promoting traditional pastry culture", adhering to the principle of selecting good ingredients and making cakes with care. Only by gathering teachers to pay tribute to classics and inheriting innovation.
Luxihe Food (Nanjing) Co., Ltd.
Luxihe is a new Chinese pastry brand that only operates directly. In 2013, founder Huang Jin founded the Luxi River brand and the first Zhongshan East Road store in Nanjing opened. The stores radiate to key first- and second-tier cities such as Beijing, Shanghai, Guangzhou, Shenzhen, and Chengdu, and their business scope is expanding across the country. The origin of the brand name of " Luxi River": Luxi River was originally the "hometown of Chinese peach and cream" Yingtan City, Jiangxi Province - a mother river in the hometown of founder Huang Jin. Luxi River Taoshu is based on the concept of "inheriting ancient techniques and promoting traditional pastry culture", adhering to the principle of selecting good ingredients and making cakes with care. Only by gathering teachers to pay tribute to classics and inheriting innovation.
Hefei Zhanji Food Co., Ltd.
Zhan Ji originated from a handmade traditional pastry shop passed down from generation to generation by the Zhan family in Wuyuan, Huizhou (now Jiangxi). Mr. Zhan specially made the "Zhan Ji" plaque in 1955, hoping that one day, his descendants will revitalize their ancestral business and open a cake shop under the name of "Zhan Ji" so that more people can eat Zhan Ji's skillful cakes. In 1999, in order to live up to the expectations of his father, Mr. Zhan Zhenhua, the successor of "Zhan Ji", founded the "Zhan Ji" brand and first store in Hefei, Anhui Province. He was famous for making instant pastries such as peach pastry, waterless cakes, and quickly developed into Hefei. The representative cake shops lead the traditional food industry in Anhui with their steady and rapid growth trend. After more than 20 years of hard work by Zhan Jiren, from the traditional taste that emerges from the blue bricks and black tiles to now moving to the cultural and commercial areas. In order to deepen the market, Zhan Ji takes the vision of inheriting the flavor of Chinese pastries as his vision, and has gone through 22 years of development, a city After years of precipitation, it has become a "national brand of Chinese pastry" that is highly recognized by customers. Zhan Ji has become one of the Anhui brands that are very popular among the public. It now has a large factory building with a construction area of about 6,000 square meters in Luyang District, Hefei City, and has nearly 200 direct-operated stores in many provinces across the country. Zhan Ji always adheres to the ingenuity of ancient methods and focuses on quality. Use the ingredients to make every piece of dessert with care. Over the past 66 years, Zhan Ji has been hand-made pastries by following the ancient method, and his old skills have been passed down from generation to generation. On this basis, Zhan Jiren also followed the development of the times and continued to innovate. He now has a complete range of products and dozens of products on sale, including peach pastry, honey-free cake, egg roll, macake, meat floss roll, and Qian Products such as layer crisps are very popular.
Hefei Zhanji Food Co., Ltd.
Zhan Ji originated from a handmade traditional pastry shop passed down from generation to generation by the Zhan family in Wuyuan, Huizhou (now Jiangxi). Mr. Zhan specially made the "Zhan Ji" plaque in 1955, hoping that one day, his descendants will revitalize their ancestral business and open a cake shop under the name of "Zhan Ji" so that more people can eat Zhan Ji's skillful cakes. In 1999, in order to live up to the expectations of his father, Mr. Zhan Zhenhua, the successor of "Zhan Ji", founded the "Zhan Ji" brand and first store in Hefei, Anhui Province. He was famous for making instant pastries such as peach pastry, waterless cakes, and quickly developed into Hefei. The representative cake shops lead the traditional food industry in Anhui with their steady and rapid growth trend. After more than 20 years of hard work by Zhan Jiren, from the traditional taste that emerges from the blue bricks and black tiles to now moving to the cultural and commercial areas. In order to deepen the market, Zhan Ji takes the vision of inheriting the flavor of Chinese pastries as his vision, and has gone through 22 years of development, a city After years of precipitation, it has become a "national brand of Chinese pastry" that is highly recognized by customers. Zhan Ji has become one of the Anhui brands that are very popular among the public. It now has a large factory building with a construction area of about 6,000 square meters in Luyang District, Hefei City, and has nearly 200 direct-operated stores in many provinces across the country. Zhan Ji always adheres to the ingenuity of ancient methods and focuses on quality. Use the ingredients to make every piece of dessert with care. Over the past 66 years, Zhan Ji has been hand-made pastries by following the ancient method, and his old skills have been passed down from generation to generation. On this basis, Zhan Jiren also followed the development of the times and continued to innovate. He now has a complete range of products and dozens of products on sale, including peach pastry, honey-free cake, egg roll, macake, meat floss roll, and Qian Products such as layer crisps are very popular.
Kunming Hualoumen Food Co., Ltd.
Kunming Huamanlou Food Co., Ltd. was founded in 2013. It is a modern baking enterprise focusing on the research and development, production and sales of flowers and pastries. The company currently has more than 180 employees. All products are produced by their own production lines, with export qualifications, and the daily production line output is 400,000 pieces. The company has developed to a large scale for 10 years. It has built a full-chain professional food-grade self-made factory, allowing the brand to go from one store to Kunming today. There are 14 direct stores in the city, with a brand layout across the country (Shanghai, Hangzhou, Ningbo, Hefei, Guiyang, Taiyuan and other places). At the same time, the products are sold to Australia and Singapore.
Kunming Hualoumen Food Co., Ltd.
Kunming Huamanlou Food Co., Ltd. was founded in 2013. It is a modern baking enterprise focusing on the research and development, production and sales of flowers and pastries. The company currently has more than 180 employees. All products are produced by their own production lines, with export qualifications, and the daily production line output is 400,000 pieces. The company has developed to a large scale for 10 years. It has built a full-chain professional food-grade self-made factory, allowing the brand to go from one store to Kunming today. There are 14 direct stores in the city, with a brand layout across the country (Shanghai, Hangzhou, Ningbo, Hefei, Guiyang, Taiyuan and other places). At the same time, the products are sold to Australia and Singapore.
Tianjin Guifaxiang Shibajie Mahua Food Co., Ltd.
Guifaxiang 18th Street Mahua was born in 1927. At 18th Street, Donglou Village, west of Haihe River, there was a smart and neat businessman Liu Laoba. He came from a family of pastry and was deeply inherited from his ancestors. The unique skills, especially the twists he exploded are very popular. When they were first known, they gradually showed their strengths. The people of Tianjin City frequently visited him and loved him very much. The small shop font was called "Gui Faxiang". Because it is located in "Zebajie", it is named "Zebajie Mahua" . Since then, "Gui Faxiang 18 Street Mahua" has been famous for a long time. Tianjin Guifaxiang Shibajie Mahua Food Co., Ltd. is mainly engaged in the research, development, production and sales of traditional specialty and other snack foods. The company's products include traditional specialty snacks represented by Shibajie Mahua, as well as snacks such as pastries, seasonal foods, bread, sweet chestnuts, and nuts. The main product "Guifaxiang 18th Street" series of mohua won the gold medal in the first "2015 Chinese Characteristic Tourism Product Selection Activity". Its production skills were selected into the national representative project list of intangible cultural heritage, and it is crispy, sweet and long-lasting. The characteristics are well-known at home and abroad. The company has a modern production base and food technology development center, using a computer-based program-controlled production line and an automatic circulating filtration and purification system for vegetable oil. In addition to retaining the manual rubbing molding process that is difficult to replace by modern technology, the entire production process flow can be from the pretreatment of raw materials to The final packaging process and dozens of processes have been mechanized, which has made a qualitative leap in traditional twist making techniques. Gui Faxiang has also successively developed and developed a number of series of different specifications of twisted varieties, as well as nearly 100 varieties of Chinese and Western pastries, snack foods, and seasonal foods, gradually forming an industrialized business pattern of "one generation of business, one generation of storage, and one generation of development". At the same time, the company actively expands emerging domestic channels, cooperates comprehensively with airlines, railways and other units, and gradually creates a sales situation of "there is a market in China and influence abroad".
Tianjin Guifaxiang Shibajie Mahua Food Co., Ltd.
Guifaxiang 18th Street Mahua was born in 1927. At 18th Street, Donglou Village, west of Haihe River, there was a smart and neat businessman Liu Laoba. He came from a family of pastry and was deeply inherited from his ancestors. The unique skills, especially the twists he exploded are very popular. When they were first known, they gradually showed their strengths. The people of Tianjin City frequently visited him and loved him very much. The small shop font was called "Gui Faxiang". Because it is located in "Zebajie", it is named "Zebajie Mahua" . Since then, "Gui Faxiang 18 Street Mahua" has been famous for a long time. Tianjin Guifaxiang Shibajie Mahua Food Co., Ltd. is mainly engaged in the research, development, production and sales of traditional specialty and other snack foods. The company's products include traditional specialty snacks represented by Shibajie Mahua, as well as snacks such as pastries, seasonal foods, bread, sweet chestnuts, and nuts. The main product "Guifaxiang 18th Street" series of mohua won the gold medal in the first "2015 Chinese Characteristic Tourism Product Selection Activity". Its production skills were selected into the national representative project list of intangible cultural heritage, and it is crispy, sweet and long-lasting. The characteristics are well-known at home and abroad. The company has a modern production base and food technology development center, using a computer-based program-controlled production line and an automatic circulating filtration and purification system for vegetable oil. In addition to retaining the manual rubbing molding process that is difficult to replace by modern technology, the entire production process flow can be from the pretreatment of raw materials to The final packaging process and dozens of processes have been mechanized, which has made a qualitative leap in traditional twist making techniques. Gui Faxiang has also successively developed and developed a number of series of different specifications of twisted varieties, as well as nearly 100 varieties of Chinese and Western pastries, snack foods, and seasonal foods, gradually forming an industrialized business pattern of "one generation of business, one generation of storage, and one generation of development". At the same time, the company actively expands emerging domestic channels, cooperates comprehensively with airlines, railways and other units, and gradually creates a sales situation of "there is a market in China and influence abroad".
Asahi Fresh Foods (Zhongshan) Co., Ltd.
Macau Yonghui was founded in the 1980s and is a representative of the time-honored brands from Macau. It is an integrated production and sales enterprise of traditional specialty products. In the early 1980s, it was the first coconut milk egg roll king, seaweed meat floss phoenix roll, and almond cakes, which have continued to this day. . When Macau Yonghui was first established, it specialized in supplying major souvenir cake shops and supermarkets in Macau. It was the earliest OEM supplier of egg rolls and western cakes in Macau, specializing in the production of Macau's specialty products. In the late 1990s, Macau Yonghui entered the mainland market and invested 10 million yuan in Xiaolan Town, Zhongshan City, Guangdong Province to establish a modern food production base. Adhering to the business philosophy and corporate spirit of "inheritance and innovation", after years of development, Macau Yonghui has become a well-known brand that sells well-known at home and abroad.
Asahi Fresh Foods (Zhongshan) Co., Ltd.
Macau Yonghui was founded in the 1980s and is a representative of the time-honored brands from Macau. It is an integrated production and sales enterprise of traditional specialty products. In the early 1980s, it was the first coconut milk egg roll king, seaweed meat floss phoenix roll, and almond cakes, which have continued to this day. . When Macau Yonghui was first established, it specialized in supplying major souvenir cake shops and supermarkets in Macau. It was the earliest OEM supplier of egg rolls and western cakes in Macau, specializing in the production of Macau's specialty products. In the late 1990s, Macau Yonghui entered the mainland market and invested 10 million yuan in Xiaolan Town, Zhongshan City, Guangdong Province to establish a modern food production base. Adhering to the business philosophy and corporate spirit of "inheritance and innovation", after years of development, Macau Yonghui has become a well-known brand that sells well-known at home and abroad.
Harbin Laodingfeng Food Co., Ltd.
The predecessor of Harbin Lao Dingfeng Food Co., Ltd. was founded in 1911. The "Lao Dingfeng" brand was awarded to Emperor Qianlong, and it has a history of more than 200 years. "Adhering to tradition and innovating and developing", Lao Dingfeng has made a leap forward over the years of reform. In 2011, an investment of 170 million yuan was invested to build a standardized industrial park of 90,000 square meters in the Liming Development Zone in Harbin, and has 9 food industry bases with modern automatic equipment production workshops. The products cover nine series of more than 1,000 products including festive foods (moon cakes, Lantern Festival dumplings, rice dumplings, etc.), Chinese pastries, bread, red sausage, cooked food, birthday cakes, pastries, ice sorbets, popsicles, candied haws, etc. Lao Dingfeng has achieved omni-channel sales with a wealth of products, built its own brand stores, entered international chains and local supermarkets, distributors spread across the country, and opened multi-platform online e-commerce sales. Lao Dingfeng's Chinese pastries are rich in variety and diverse, and are deeply loved by consumers. The ice sorbet and popsicle series produced by Lao Dingfeng Company is characterized by a combination of tradition and innovation. The products have been sold across the country and have been sold to more than 20 provinces and cities in China, and have entered international chains such as 7-11, Quanshi, and Luosen. shop. In 2013, Lao Dingfeng Company launched a series of red sausages and cooked food products, creating a new model of "Harbin red sausage" based on the principle of adhering to traditional craftsmanship and using good ingredients. Lao Dingfeng is a business card of Bingcheng and a specialty of Longjiang. It has also won the reputation of the people for its "Imperial Gift from Qianlong, a master of cakes, and a hundred years of craftsmanship".
Harbin Laodingfeng Food Co., Ltd.
The predecessor of Harbin Lao Dingfeng Food Co., Ltd. was founded in 1911. The "Lao Dingfeng" brand was awarded to Emperor Qianlong, and it has a history of more than 200 years. "Adhering to tradition and innovating and developing", Lao Dingfeng has made a leap forward over the years of reform. In 2011, an investment of 170 million yuan was invested to build a standardized industrial park of 90,000 square meters in the Liming Development Zone in Harbin, and has 9 food industry bases with modern automatic equipment production workshops. The products cover nine series of more than 1,000 products including festive foods (moon cakes, Lantern Festival dumplings, rice dumplings, etc.), Chinese pastries, bread, red sausage, cooked food, birthday cakes, pastries, ice sorbets, popsicles, candied haws, etc. Lao Dingfeng has achieved omni-channel sales with a wealth of products, built its own brand stores, entered international chains and local supermarkets, distributors spread across the country, and opened multi-platform online e-commerce sales. Lao Dingfeng's Chinese pastries are rich in variety and diverse, and are deeply loved by consumers. The ice sorbet and popsicle series produced by Lao Dingfeng Company is characterized by a combination of tradition and innovation. The products have been sold across the country and have been sold to more than 20 provinces and cities in China, and have entered international chains such as 7-11, Quanshi, and Luosen. shop. In 2013, Lao Dingfeng Company launched a series of red sausages and cooked food products, creating a new model of "Harbin red sausage" based on the principle of adhering to traditional craftsmanship and using good ingredients. Lao Dingfeng is a business card of Bingcheng and a specialty of Longjiang. It has also won the reputation of the people for its "Imperial Gift from Qianlong, a master of cakes, and a hundred years of craftsmanship".
Cheung Hing Cake Shop Limited
Cheung Hing is a well-known Hong Kong bakery famous for its traditional Chinese pastries, including egg tarts, wife cakes, and mooncakes, made with authentic recipes.
Cheung Hing Cake Shop Limited
Cheung Hing is a well-known Hong Kong bakery famous for its traditional Chinese pastries, including egg tarts, wife cakes, and mooncakes, made with authentic recipes.
