Daoxiangcun Food Group Co., Ltd.
The predecessor of Daoxiangcun Group was Suzhou Daoxiangcun. It was founded in Suzhou in 1773 AD (the 38th year of Qianlong in the Qing Dynasty). It is one of the existing enterprises in the domestic pastry industry. As the founder of the "Daoxiangcun" brand, it has been more than two centuries ( With the development of 247 years, the inheritance and innovation of generations of Daoxiangcun people have become a large modern food enterprise group famous at home and abroad. Daoxiangcun Group has more than 120 modern production lines at home and abroad, and has passed many certifications such as QS, GMP, HACCP, ISO9001, and a 100,000-level air purification production workshop. The production process is monitored throughout the production process, multi-directional, transparent and sterile production, and modern Production equipment, technology and scientific management system integrate Daoxiangcun's long-standing culture and modern processing technology. The research and development capabilities of new technologies and new products of food enterprises are the basis for building core competitiveness. In 2015, Daoxiangcun Group invested more than 20 million yuan in R&D, and maintained a growth rate of nearly 20% per year. Daoxiangcun relies on Jiangnan University, National Food Research and The strong technical capabilities of the quality supervision and inspection department have jointly established the "China Pastry and Food Technology R&D Center", "Fulinmen Joint Baking Research Institute", and the "Daoxiangcun Postdoctoral Incubation Station in Suzhou Industrial Park" and other industry-university-research cooperation platforms to follow international food technology. Independent innovation, we are committed to optimizing key technologies for the fermentation process of baked frozen dough, research and development with a series of new products and new technologies, introducing European and American technologies and equipment, and creating and enhancing the high-quality brand image of "Daoxiangcun". In order to respond to the country's "Belt and Road" initiative and "Chinese Enterprises Going Out", Daoxiangcun Group implemented the "Daoxiangcun Going Overseas" strategy and registered the "Daoxiangcun" trademark in more than 60 overseas countries and regions. Up to now, products have been exported to more than 40 countries and regions overseas through cross-border stores and other channels, allowing overseas travelers to taste the taste of their hometown and allowing international friends to appreciate the Chinese culture behind the Daoxiangcun food.
Daoxiangcun Food Group Co., Ltd.
The predecessor of Daoxiangcun Group was Suzhou Daoxiangcun. It was founded in Suzhou in 1773 AD (the 38th year of Qianlong in the Qing Dynasty). It is one of the existing enterprises in the domestic pastry industry. As the founder of the "Daoxiangcun" brand, it has been more than two centuries ( With the development of 247 years, the inheritance and innovation of generations of Daoxiangcun people have become a large modern food enterprise group famous at home and abroad. Daoxiangcun Group has more than 120 modern production lines at home and abroad, and has passed many certifications such as QS, GMP, HACCP, ISO9001, and a 100,000-level air purification production workshop. The production process is monitored throughout the production process, multi-directional, transparent and sterile production, and modern Production equipment, technology and scientific management system integrate Daoxiangcun's long-standing culture and modern processing technology. The research and development capabilities of new technologies and new products of food enterprises are the basis for building core competitiveness. In 2015, Daoxiangcun Group invested more than 20 million yuan in R&D, and maintained a growth rate of nearly 20% per year. Daoxiangcun relies on Jiangnan University, National Food Research and The strong technical capabilities of the quality supervision and inspection department have jointly established the "China Pastry and Food Technology R&D Center", "Fulinmen Joint Baking Research Institute", and the "Daoxiangcun Postdoctoral Incubation Station in Suzhou Industrial Park" and other industry-university-research cooperation platforms to follow international food technology. Independent innovation, we are committed to optimizing key technologies for the fermentation process of baked frozen dough, research and development with a series of new products and new technologies, introducing European and American technologies and equipment, and creating and enhancing the high-quality brand image of "Daoxiangcun". In order to respond to the country's "Belt and Road" initiative and "Chinese Enterprises Going Out", Daoxiangcun Group implemented the "Daoxiangcun Going Overseas" strategy and registered the "Daoxiangcun" trademark in more than 60 overseas countries and regions. Up to now, products have been exported to more than 40 countries and regions overseas through cross-border stores and other channels, allowing overseas travelers to taste the taste of their hometown and allowing international friends to appreciate the Chinese culture behind the Daoxiangcun food.
Dongguan Wing Wah Cake Shop Co., Ltd.
Hong Kong Yuen Long WING WAH® Cake House originated from a teahouse cake house in Yuen Long in 1950. It has developed to this day into a restaurant cake group with a large-scale factory and branches all over the Hong Kong and Kowloon New Territories. Since the 1960s, the Group has actively developed its cake and food business, transformed it into a limited liability company, set up its own factory in Hong Kong, introduced automated production equipment, and continuously improved production quality. Since the 1970s, it has set up its own branches in Hong Kong, Kowloon New Territories to expand its business. In addition to the local market, we have begun to market mooncakes to mainland China and explore international markets, and to market mooncakes to more than 100 major countries and cities including but not limited to the United Kingdom, the United States, Canada, Australia, New Zealand and Southeast Asia. In the 1980s, it actively entered the mainland market. To this day, Hong Kong Yuen Long Ronghua® WING WAH® mooncakes have been sold to Inner Mongolia and Harbin and other places. In the late 1990s, it officially entered Hong Kong International Airport, based in Hong Kong, and looked around the world, hoping to promote the food culture rich in Chinese and Hong Kong characteristics to the whole world. Ronghua Restaurant is still one of the group's important businesses. Yuen Long Da Ronghua Restaurant, led by the God of Food, Mr. Liang Wentao, is committed to promoting traditional Tuan Village cuisine. Hong Kong Yuen Long WING WAH® has always adhered to the fine tradition of high-quality selection and sincere service, and insisted on quality as the first priority, so that customers can "buy with peace of mind and eat with peace of mind".
Dongguan Wing Wah Cake Shop Co., Ltd.
Hong Kong Yuen Long WING WAH® Cake House originated from a teahouse cake house in Yuen Long in 1950. It has developed to this day into a restaurant cake group with a large-scale factory and branches all over the Hong Kong and Kowloon New Territories. Since the 1960s, the Group has actively developed its cake and food business, transformed it into a limited liability company, set up its own factory in Hong Kong, introduced automated production equipment, and continuously improved production quality. Since the 1970s, it has set up its own branches in Hong Kong, Kowloon New Territories to expand its business. In addition to the local market, we have begun to market mooncakes to mainland China and explore international markets, and to market mooncakes to more than 100 major countries and cities including but not limited to the United Kingdom, the United States, Canada, Australia, New Zealand and Southeast Asia. In the 1980s, it actively entered the mainland market. To this day, Hong Kong Yuen Long Ronghua® WING WAH® mooncakes have been sold to Inner Mongolia and Harbin and other places. In the late 1990s, it officially entered Hong Kong International Airport, based in Hong Kong, and looked around the world, hoping to promote the food culture rich in Chinese and Hong Kong characteristics to the whole world. Ronghua Restaurant is still one of the group's important businesses. Yuen Long Da Ronghua Restaurant, led by the God of Food, Mr. Liang Wentao, is committed to promoting traditional Tuan Village cuisine. Hong Kong Yuen Long WING WAH® has always adhered to the fine tradition of high-quality selection and sincere service, and insisted on quality as the first priority, so that customers can "buy with peace of mind and eat with peace of mind".
Zhongshan Juxiangyuan Food Co., Ltd.
Zhongshan Zui Xiangyuan, Zhongshan, was founded in 1918. It is a food enterprise specializing in the production of authentic Zhongshan specialties such as almond cakes and Cantonese mooncakes. The Tsui Xiangyuan covers an area of 45,000 square meters and has a factory area of nearly 30,000 square meters. The huge cake mold sculpture confirms the glorious history of Tsui Xiangyuan for a century. The people of Tsuixiangyuan have been passed down from generation to generation, adhering to traditional secret recipes and combining modern technology, and constantly innovating and developing. They have become a modern food manufacturing enterprise integrating development, production, processing and sales, chain monopoly, sightseeing and tourism, and popular science education. Juxiangyuan has advanced automatic mooncake machines, almond cake production lines and cookies at home and abroad, and all kinds of products have reached the advanced level of the same industry in China. It produces more than 60 varieties of four major series of products (almond cake series, moon cake series, Chinese cake series, and instant soup series). Professional and technical personnel in Tsui Xiangyuan account for 25% of the number of employees, and have the National Key Laboratory Tsui Xiangyuan Branch, Postdoctoral Innovation Base, and Provincial Engineering Technology Research and Development Center; they are respectively connected with Jiangnan University, South China University of Technology, South China Agricultural University, and Guangdong Industry Many universities, including universities and Guangdong Pharmaceutical College, have worked together for a long time to undertake 26 national, provincial and municipal scientific research projects, apply for patents 25 times, receive 15 scientific and technological awards of various types, and formulate 6 national industry standards. Juxiangyuan is the founder of Zhongshan's specialty almond cakes. As early as 1935, Juxiangyuan won the "Golden Rooster Award" of the International Food Exhibition held in Honolulu, USA, and has since become famous overseas. Tsui Xiangyuan has won numerous awards for its unique charm, quality and credibility. The zuxiangyuan almond cakes were awarded the national "registration of origin" and "Chinese cakes", and traditional handmade techniques have become the "Guangdong Province intangible cultural heritage"; the zuxiangyuan almond cakes represent Guangdong Province to participate in the 2010 Shanghai World Expo; The production skills of garden almond cakes have been made on CCTV many times: "Happy China Tour·Character Zhongshan", "Home in the Distant Home·Coastal Tour", "Daily Agricultural Economics·Mooncakes with Each Desire, and the Four Famous Cakes in Guangdong" and other columns. These brilliant honors record the hardships of the people of Tsuixiangyuan entrepreneurship and their unremitting pursuit of success. After a century of storms, the people of Juxiangyuan have always adhered to the corporate spirit of "practice in integrity, striving for excellence, courage to innovate, and willing to share". Consumers, dealers, and suppliers have always adhered to the principle of "integrity" first, and put this The principle of integrity is "practice" from all aspects such as R&D, production, and distribution; "striving excellence" in all aspects such as raw materials, production technology, and taste research and development, inheriting the fine tradition of Guangdong cuisine, never tire of it, and striving for perfection; in the rapid development of the new century , Tsui Xiangyuan will continue to integrate tradition and innovation, "be brave to innovate", and continuously expand the connotation of authentic Cantonese cakes; Tsui Xiangyuan will "please share" the interests of corporate growth with employees, dealers, and suppliers. Truly take it from the people and use it for the people.
Zhongshan Juxiangyuan Food Co., Ltd.
Zhongshan Zui Xiangyuan, Zhongshan, was founded in 1918. It is a food enterprise specializing in the production of authentic Zhongshan specialties such as almond cakes and Cantonese mooncakes. The Tsui Xiangyuan covers an area of 45,000 square meters and has a factory area of nearly 30,000 square meters. The huge cake mold sculpture confirms the glorious history of Tsui Xiangyuan for a century. The people of Tsuixiangyuan have been passed down from generation to generation, adhering to traditional secret recipes and combining modern technology, and constantly innovating and developing. They have become a modern food manufacturing enterprise integrating development, production, processing and sales, chain monopoly, sightseeing and tourism, and popular science education. Juxiangyuan has advanced automatic mooncake machines, almond cake production lines and cookies at home and abroad, and all kinds of products have reached the advanced level of the same industry in China. It produces more than 60 varieties of four major series of products (almond cake series, moon cake series, Chinese cake series, and instant soup series). Professional and technical personnel in Tsui Xiangyuan account for 25% of the number of employees, and have the National Key Laboratory Tsui Xiangyuan Branch, Postdoctoral Innovation Base, and Provincial Engineering Technology Research and Development Center; they are respectively connected with Jiangnan University, South China University of Technology, South China Agricultural University, and Guangdong Industry Many universities, including universities and Guangdong Pharmaceutical College, have worked together for a long time to undertake 26 national, provincial and municipal scientific research projects, apply for patents 25 times, receive 15 scientific and technological awards of various types, and formulate 6 national industry standards. Juxiangyuan is the founder of Zhongshan's specialty almond cakes. As early as 1935, Juxiangyuan won the "Golden Rooster Award" of the International Food Exhibition held in Honolulu, USA, and has since become famous overseas. Tsui Xiangyuan has won numerous awards for its unique charm, quality and credibility. The zuxiangyuan almond cakes were awarded the national "registration of origin" and "Chinese cakes", and traditional handmade techniques have become the "Guangdong Province intangible cultural heritage"; the zuxiangyuan almond cakes represent Guangdong Province to participate in the 2010 Shanghai World Expo; The production skills of garden almond cakes have been made on CCTV many times: "Happy China Tour·Character Zhongshan", "Home in the Distant Home·Coastal Tour", "Daily Agricultural Economics·Mooncakes with Each Desire, and the Four Famous Cakes in Guangdong" and other columns. These brilliant honors record the hardships of the people of Tsuixiangyuan entrepreneurship and their unremitting pursuit of success. After a century of storms, the people of Juxiangyuan have always adhered to the corporate spirit of "practice in integrity, striving for excellence, courage to innovate, and willing to share". Consumers, dealers, and suppliers have always adhered to the principle of "integrity" first, and put this The principle of integrity is "practice" from all aspects such as R&D, production, and distribution; "striving excellence" in all aspects such as raw materials, production technology, and taste research and development, inheriting the fine tradition of Guangdong cuisine, never tire of it, and striving for perfection; in the rapid development of the new century , Tsui Xiangyuan will continue to integrate tradition and innovation, "be brave to innovate", and continuously expand the connotation of authentic Cantonese cakes; Tsui Xiangyuan will "please share" the interests of corporate growth with employees, dealers, and suppliers. Truly take it from the people and use it for the people.
Guangdong Rongcheng Food Co., Ltd.
Guangdong Rongcheng Food Co., Ltd. is a modern food enterprise integrating R&D, production and sales. It mainly produces more than 100 mooncakes, rice dumplings, cookies, egg rolls, pineapple pastry, egg yolk pastry, fermented bean curd cakes, bread, cakes, etc. Variety of food. Over the years, Rongcheng has been deeply involved in the food industry and has gradually established core competitive advantages in product research and development, brand culture, product quality, packaging innovation, talent team, marketing network, etc. It has established Rongcheng Mooncake, hometown Chaoshan, and Rongcheng Cookies. The brand reputation of several major brands such as Zhiai Youpin, Rongcheng Bread House, Rongcheng and Zong Zong has been increasing year by year. Among them, "Rongcheng Mooncake" has ranked among the top in the domestic mooncake industry, and its products are sold all over the country. Rongcheng has a factory with a construction area of more than 100,000 square meters and is equipped with a number of advanced production equipment, including multiple natural gas tunnel ovens, automatic filling and automatic forming production lines, etc. The put into use of these advanced equipment has basically reached the level of automation in the entire process and greatly improved production efficiency. Rongcheng mooncake daily output reaches 1.2 million yuan, meeting the market demand during peak mooncakes. Rongcheng attaches great importance to product research and development, and has specially established a 300-square-meter research workshop. At the same time, he cooperates with well-known universities to explore traditional pastry and food crafts in various places. After improvement through modern technology, traditional specialty food will be promoted nationwide. Rongcheng products have always been loved by consumers, and many innovative products have been imitated by peers, silently contributing to the development of my country's bakery industry. Rongcheng has always adhered to the corporate philosophy of "creating business with integrity and glorious for a hundred years", and has always put corporate talents and product quality first. He has successively hired many food experts as corporate technical consultants, and at the same time established a modern management model to strictly control product quality. . Rongcheng successfully passed the ISO9001 international standard quality system certification, HACCP system certification (food safety control), and ISO22000 food safety management system. It also won two appearance design patent certificates, one invention patent certificate and nine utility model patent certificates.
Guangdong Rongcheng Food Co., Ltd.
Guangdong Rongcheng Food Co., Ltd. is a modern food enterprise integrating R&D, production and sales. It mainly produces more than 100 mooncakes, rice dumplings, cookies, egg rolls, pineapple pastry, egg yolk pastry, fermented bean curd cakes, bread, cakes, etc. Variety of food. Over the years, Rongcheng has been deeply involved in the food industry and has gradually established core competitive advantages in product research and development, brand culture, product quality, packaging innovation, talent team, marketing network, etc. It has established Rongcheng Mooncake, hometown Chaoshan, and Rongcheng Cookies. The brand reputation of several major brands such as Zhiai Youpin, Rongcheng Bread House, Rongcheng and Zong Zong has been increasing year by year. Among them, "Rongcheng Mooncake" has ranked among the top in the domestic mooncake industry, and its products are sold all over the country. Rongcheng has a factory with a construction area of more than 100,000 square meters and is equipped with a number of advanced production equipment, including multiple natural gas tunnel ovens, automatic filling and automatic forming production lines, etc. The put into use of these advanced equipment has basically reached the level of automation in the entire process and greatly improved production efficiency. Rongcheng mooncake daily output reaches 1.2 million yuan, meeting the market demand during peak mooncakes. Rongcheng attaches great importance to product research and development, and has specially established a 300-square-meter research workshop. At the same time, he cooperates with well-known universities to explore traditional pastry and food crafts in various places. After improvement through modern technology, traditional specialty food will be promoted nationwide. Rongcheng products have always been loved by consumers, and many innovative products have been imitated by peers, silently contributing to the development of my country's bakery industry. Rongcheng has always adhered to the corporate philosophy of "creating business with integrity and glorious for a hundred years", and has always put corporate talents and product quality first. He has successively hired many food experts as corporate technical consultants, and at the same time established a modern management model to strictly control product quality. . Rongcheng successfully passed the ISO9001 international standard quality system certification, HACCP system certification (food safety control), and ISO22000 food safety management system. It also won two appearance design patent certificates, one invention patent certificate and nine utility model patent certificates.
Anhui Lejinji Food Co., Ltd.
Anhui Lejinji Food Co., Ltd. was established in 2004 and is located at No. 6, Longcheng Road, Feidong County Economic Development Zone, Hefei City, Anhui Province. As of the beginning of 2020, the company has nearly 1,000 employees and has recruited outstanding talents from all walks of life, including diligent front-line production personnel, professional technicians, sales elites, middle and senior professional managers, high-potential functional personnel. The wind and rain are full of meditation and the ambition is stronger, and the road to the first pass of the mountain is even longer. After years of hard work, the company and its "Le Jin Ji" brand have won many honors. High-quality development of business, infrastructure is the key. 2020 is the most critical year for Le Kum Kee to implement the "Five-Year Plan" in Feidong. Looking back on the five years, thanks to the strong support and help from the county party committee and government and various administrative functional departments to Le Kum Kee and the efforts of the Le Kum Kee team, Le Kum Kee has developed rapidly. In terms of hardware configuration, Le Jinji invested more than 200 million yuan in early years to build a traditional pastry workshop, invested more than 30 million yuan in 2016 to promote a fully automatic bread production line, invested 150 million yuan in 2017 to build a new factory, and managed to Feidong Economic and Technological Development Zone in early 2018 in early 2018 The committee submitted a new land use requirement report, and the project was officially approved at the investment promotion pre-examination meeting in August 2018. The new project covers an area of about 72 mu, with a total investment of more than 500 million yuan. The company mainly engages in baked goods, traditional pastries, and snack foods, and is committed to the marketing concept of in-depth brand management across the entire block and all channels. For domestic purposes, the Le Jin Ke brand now covers 23 provinces, 4 municipalities and 3 autonomous regions across the country, and has nearly a thousand cooperative distributors! The company's products have now entered international stores Carrefour, Walmart, RT-Mart, Auchan, and CP Lotus; China Resources Vanguard, Century Hualian, Yonghui, Beijing Hualian, Wumart, etc.; Provincial supermarket chain supermarkets Anhui Top 100, Jiangsu Many regional leading retail terminals such as Suguo, Wuhan Zhongbai, Changsha Bubugao, Shandong Ginza, Henan Pangdonglai, Dennis, etc.! In 2017, the brand launched an international market layout and has now expanded to many overseas markets such as Europe, America, Southeast Asia, New Zealand, and Australia. It has also prepared an overseas marketing team in combination with domestic marketing models to build a deep brand based on overseas markets! Externally, the company has maintained strategic partnerships with many well-known brands such as Three Squirrels and Laiyifen. Essential brand cultivation and respectful hometown have always been the value realization pursued by Le Jinji. While Le Kum Kee is gradually growing and growing, it is also brave enough to assume social responsibilities: to promote employee care activities domestically - assistance plans for employees with difficulties, psychological counseling mechanisms, family relief assistance, critical illness care mechanisms, etc. to form a good brand value ring ; Actively participate in various social activities to the outside world - donate to the construction of party and mass service halls, visit urban management and sanitation workers who are fighting on the front line, go deep into townships to find employment and poverty alleviation, rush to the province to jointly build red villages, and go with various schools, public welfare institutions, and elderly care institutions from outside the world Form a seamless assistance and docking, expand the brand value connotation, and inherit not only delicious food, but also love and happiness. Le Kum Kee is committed to becoming the most Chinese-style food brand enterprise with the most influential Chinese characteristics and influence. We know that corporate development and brand development cannot be separated from employees, and the efforts of nearly 1,000 employees day after day. Contributing to the harmonious construction of employees and the public in the industry is the only way for Le Jin Ke brand to develop. A hundred boats compete for the current, and those who strive for the oar are the first. A big era requires great determination, and a big picture requires great responsibility. Le Kum Kee hopes to continue to innovate product, integrate management, standardized operation, employee care and optimize services, and adhere to the company's consistent philosophy: "Provide delicious food to the people, win development for employees, create profits for partners, and seek welfare for society." Gradually improve operational efficiency, enhance team cohesion, and enhance corporate strength, and strive to achieve the goal of becoming a first-class and internationally renowned pastry enterprise brand!
Anhui Lejinji Food Co., Ltd.
Anhui Lejinji Food Co., Ltd. was established in 2004 and is located at No. 6, Longcheng Road, Feidong County Economic Development Zone, Hefei City, Anhui Province. As of the beginning of 2020, the company has nearly 1,000 employees and has recruited outstanding talents from all walks of life, including diligent front-line production personnel, professional technicians, sales elites, middle and senior professional managers, high-potential functional personnel. The wind and rain are full of meditation and the ambition is stronger, and the road to the first pass of the mountain is even longer. After years of hard work, the company and its "Le Jin Ji" brand have won many honors. High-quality development of business, infrastructure is the key. 2020 is the most critical year for Le Kum Kee to implement the "Five-Year Plan" in Feidong. Looking back on the five years, thanks to the strong support and help from the county party committee and government and various administrative functional departments to Le Kum Kee and the efforts of the Le Kum Kee team, Le Kum Kee has developed rapidly. In terms of hardware configuration, Le Jinji invested more than 200 million yuan in early years to build a traditional pastry workshop, invested more than 30 million yuan in 2016 to promote a fully automatic bread production line, invested 150 million yuan in 2017 to build a new factory, and managed to Feidong Economic and Technological Development Zone in early 2018 in early 2018 The committee submitted a new land use requirement report, and the project was officially approved at the investment promotion pre-examination meeting in August 2018. The new project covers an area of about 72 mu, with a total investment of more than 500 million yuan. The company mainly engages in baked goods, traditional pastries, and snack foods, and is committed to the marketing concept of in-depth brand management across the entire block and all channels. For domestic purposes, the Le Jin Ke brand now covers 23 provinces, 4 municipalities and 3 autonomous regions across the country, and has nearly a thousand cooperative distributors! The company's products have now entered international stores Carrefour, Walmart, RT-Mart, Auchan, and CP Lotus; China Resources Vanguard, Century Hualian, Yonghui, Beijing Hualian, Wumart, etc.; Provincial supermarket chain supermarkets Anhui Top 100, Jiangsu Many regional leading retail terminals such as Suguo, Wuhan Zhongbai, Changsha Bubugao, Shandong Ginza, Henan Pangdonglai, Dennis, etc.! In 2017, the brand launched an international market layout and has now expanded to many overseas markets such as Europe, America, Southeast Asia, New Zealand, and Australia. It has also prepared an overseas marketing team in combination with domestic marketing models to build a deep brand based on overseas markets! Externally, the company has maintained strategic partnerships with many well-known brands such as Three Squirrels and Laiyifen. Essential brand cultivation and respectful hometown have always been the value realization pursued by Le Jinji. While Le Kum Kee is gradually growing and growing, it is also brave enough to assume social responsibilities: to promote employee care activities domestically - assistance plans for employees with difficulties, psychological counseling mechanisms, family relief assistance, critical illness care mechanisms, etc. to form a good brand value ring ; Actively participate in various social activities to the outside world - donate to the construction of party and mass service halls, visit urban management and sanitation workers who are fighting on the front line, go deep into townships to find employment and poverty alleviation, rush to the province to jointly build red villages, and go with various schools, public welfare institutions, and elderly care institutions from outside the world Form a seamless assistance and docking, expand the brand value connotation, and inherit not only delicious food, but also love and happiness. Le Kum Kee is committed to becoming the most Chinese-style food brand enterprise with the most influential Chinese characteristics and influence. We know that corporate development and brand development cannot be separated from employees, and the efforts of nearly 1,000 employees day after day. Contributing to the harmonious construction of employees and the public in the industry is the only way for Le Jin Ke brand to develop. A hundred boats compete for the current, and those who strive for the oar are the first. A big era requires great determination, and a big picture requires great responsibility. Le Kum Kee hopes to continue to innovate product, integrate management, standardized operation, employee care and optimize services, and adhere to the company's consistent philosophy: "Provide delicious food to the people, win development for employees, create profits for partners, and seek welfare for society." Gradually improve operational efficiency, enhance team cohesion, and enhance corporate strength, and strive to achieve the goal of becoming a first-class and internationally renowned pastry enterprise brand!
Guangzhou Lianxianglou Co., Ltd.
Lianxianglou was founded in the 15th year of Guangxu in the Qing Dynasty (1889) and has a history of more than 100 years. It is a well-known century-old store in Guangzhou. In addition to operating traditional Cantonese cuisine, lotus paste, moon cake, dragon and phoenix gift cake, chicken cake, and married girl cake are even sold at home and abroad. Among them, the two major brands of mooncakes and fillings are known as "the originator of Cantonese mooncakes" and "the first lotus seedlings", and are very popular among customers at home and abroad. Lianxianglou is a Chinese commercial enterprise integrating traditional cake production and sales, including restaurants, food factories, trades, food chain stores, etc., with a business area of 50,000 square meters. There are eight series of Mid-Autumn Festival mooncakes, mooncake fillings, traditional famous foods, quick-frozen foods, Cantonese cured meat, birthday cakes, breads and Chinese and Western pastries, with more than 200 products in total. They are the traditional and innovative series of products of the "Old Guangzhou Souvenir" Representative enterprises, whose business and sales outlets are centered on South China and radiate to all parts of the country. In the domestic baking (pastry) industry, Lianxianglou has always been in a leading position in production technology, equipment, management and brand building, both in the province and even in the country. Lianxianglou has multiple fully functional automated production lines, which have passed ISO9001, HACCP dual system certification and QS quality and safety certification, and comply with the quality and hygiene standards of European and American importers. While inheriting the tradition, Lianxianglou actively innovates. Whether it is the product category or taste, it is constantly adapting to the needs of the new era. In its business development, Lianxianglou has become a tourist business card for new Guangzhou. All Chinese and foreign tourists who travel to Guangzhou, China will go to Lianxianglou for dinner. The "Old Guangzhou Souvenir" cake products have been consumed and praised by Chinese and foreign consumers. . With national policies, especially the various policies given by the state to the development of enterprises, the future development of "Lianxianglou" contains unlimited business opportunities and great potential. "Lianxianglou" is also willing to establish friendly and cooperative relations with outstanding partners from all walks of life and work together to create a new situation of "win-win".
Guangzhou Lianxianglou Co., Ltd.
Lianxianglou was founded in the 15th year of Guangxu in the Qing Dynasty (1889) and has a history of more than 100 years. It is a well-known century-old store in Guangzhou. In addition to operating traditional Cantonese cuisine, lotus paste, moon cake, dragon and phoenix gift cake, chicken cake, and married girl cake are even sold at home and abroad. Among them, the two major brands of mooncakes and fillings are known as "the originator of Cantonese mooncakes" and "the first lotus seedlings", and are very popular among customers at home and abroad. Lianxianglou is a Chinese commercial enterprise integrating traditional cake production and sales, including restaurants, food factories, trades, food chain stores, etc., with a business area of 50,000 square meters. There are eight series of Mid-Autumn Festival mooncakes, mooncake fillings, traditional famous foods, quick-frozen foods, Cantonese cured meat, birthday cakes, breads and Chinese and Western pastries, with more than 200 products in total. They are the traditional and innovative series of products of the "Old Guangzhou Souvenir" Representative enterprises, whose business and sales outlets are centered on South China and radiate to all parts of the country. In the domestic baking (pastry) industry, Lianxianglou has always been in a leading position in production technology, equipment, management and brand building, both in the province and even in the country. Lianxianglou has multiple fully functional automated production lines, which have passed ISO9001, HACCP dual system certification and QS quality and safety certification, and comply with the quality and hygiene standards of European and American importers. While inheriting the tradition, Lianxianglou actively innovates. Whether it is the product category or taste, it is constantly adapting to the needs of the new era. In its business development, Lianxianglou has become a tourist business card for new Guangzhou. All Chinese and foreign tourists who travel to Guangzhou, China will go to Lianxianglou for dinner. The "Old Guangzhou Souvenir" cake products have been consumed and praised by Chinese and foreign consumers. . With national policies, especially the various policies given by the state to the development of enterprises, the future development of "Lianxianglou" contains unlimited business opportunities and great potential. "Lianxianglou" is also willing to establish friendly and cooperative relations with outstanding partners from all walks of life and work together to create a new situation of "win-win".
Shenzhen Maxon Food Co., Ltd.
Mai Xuan originated from Wuhe Street, Yuen Long, Hong Kong in 1932. In 1993, Mr. Zhuang, the fourth-generation successor of "Maixuan Cake Family", opened a food factory in Shenzhen and founded Maixuan Food Co., Ltd. in 2002. Products cover traditional Chinese festive and festival foods, including New Year's greetings, Dragon Boat Festival rice dumplings, Mid-Autumn mooncakes, local souvenirs and wedding cakes. In recent years, it has been innovating and launched a series of novel pastries, such as low-sugar mooncakes, Taoshan skin mooncakes, trendy pastries, etc. . The company has won the "ISO9001", "ISO22000" and "HACCP" food safety management system certification, and fully adopts the food barcode traceability system to achieve all-round traceability and control of food safety. It has won many awards including "Shenzhen Mooncake Festival Gold Award", "Guangdong Province Outstanding Enterprise", and "Cantonese Puffmaking Skills".
Shenzhen Maxon Food Co., Ltd.
Mai Xuan originated from Wuhe Street, Yuen Long, Hong Kong in 1932. In 1993, Mr. Zhuang, the fourth-generation successor of "Maixuan Cake Family", opened a food factory in Shenzhen and founded Maixuan Food Co., Ltd. in 2002. Products cover traditional Chinese festive and festival foods, including New Year's greetings, Dragon Boat Festival rice dumplings, Mid-Autumn mooncakes, local souvenirs and wedding cakes. In recent years, it has been innovating and launched a series of novel pastries, such as low-sugar mooncakes, Taoshan skin mooncakes, trendy pastries, etc. . The company has won the "ISO9001", "ISO22000" and "HACCP" food safety management system certification, and fully adopts the food barcode traceability system to achieve all-round traceability and control of food safety. It has won many awards including "Shenzhen Mooncake Festival Gold Award", "Guangdong Province Outstanding Enterprise", and "Cantonese Puffmaking Skills".
Tsui Wah is a well-known Hong Kong brand offering a variety of traditional Chinese pastries, including egg tarts, pineapple buns, and mooncakes, celebrated for their rich flavors.
Tsui Wah Bakery Limited
Tsui Wah is a well-known Hong Kong brand offering a variety of traditional Chinese pastries, including egg tarts, pineapple buns, and mooncakes, celebrated for their rich flavors.
A traditional bakery in Hong Kong, Hang Heung is celebrated for its wife cakes, which are made with a flaky crust and a sweet, glutinous filling, maintaining a legacy of excellence since
Hang Heung Cake Shop
A traditional bakery in Hong Kong, Hang Heung is celebrated for its wife cakes, which are made with a flaky crust and a sweet, glutinous filling, maintaining a legacy of excellence since
A specialized bakery in Hong Kong, Yuen Long Wife Cake is dedicated to producing authentic wife cakes, using traditional methods and locally sourced ingredients.
Yuen Long Wife Cake
A specialized bakery in Hong Kong, Yuen Long Wife Cake is dedicated to producing authentic wife cakes, using traditional methods and locally sourced ingredients.
A popular bakery in Taiwan, Le Castella offers a variety of pastries, including wife cakes, which are known for their rich flavor and flaky texture.
Le Castella
A popular bakery in Taiwan, Le Castella offers a variety of pastries, including wife cakes, which are known for their rich flavor and flaky texture.
A popular Hong Kong cafe, Honolulu Cafe is known for its egg tarts and also offers delicious wife cakes, made with a perfect blend of sweetness and texture.
Honolulu Cafe
A popular Hong Kong cafe, Honolulu Cafe is known for its egg tarts and also offers delicious wife cakes, made with a perfect blend of sweetness and texture.
Located in San Francisco, Golden Gate Bakery is famous for its egg tarts and also offers traditional wife cakes, known for their flaky crust and sweet filling.
Golden Gate Bakery
Located in San Francisco, Golden Gate Bakery is famous for its egg tarts and also offers traditional wife cakes, known for their flaky crust and sweet filling.
Saint Honore Cake Shop Limited
Saint Honore is a popular bakery chain in Hong Kong, offering a mix of Chinese and Western-style pastries, cakes, and desserts, known for their freshness and quality.
Saint Honore Cake Shop Limited
Saint Honore is a popular bakery chain in Hong Kong, offering a mix of Chinese and Western-style pastries, cakes, and desserts, known for their freshness and quality.
Maxim's Cakes is a leading bakery chain in Hong Kong, offering a wide range of Chinese and Western-style pastries, cakes, and desserts.
Maxim's Caterers Limited
Maxim's Cakes is a leading bakery chain in Hong Kong, offering a wide range of Chinese and Western-style pastries, cakes, and desserts.
Kam Wah Cafe is a traditional Hong Kong-style cafe that offers egg waffles alongside other classic dishes.
Kam Wah Cafe & Bakery
Kam Wah Cafe is a traditional Hong Kong-style cafe that offers egg waffles alongside other classic dishes.
Known for its egg tarts, a classic Hong Kong dessert, and other traditional pastries.
Tai Cheong Bakery
Known for its egg tarts, a classic Hong Kong dessert, and other traditional pastries.
Shanghai ABC Food Co., Ltd.
BreadTalk Food Group was officially established in Singapore in 2000, mainly investing in opening a boutique bread and cake chain. So far, BreadTalk's business has developed to countries and regions such as Indonesia, the Philippines, Kuwait, Malaysia, China, Hong Kong, Thailand, India, South Korea, Oman, Bahrain, Qatar, etc., and has won praise from all over the country. It is also well-known internationally and has continued to Winning multiple awards. In 2003, BreadTalk was approved to be listed on the Singapore stock exchange, becoming the world's first listed company with the main business of operating bread. It landed in the Chinese market in December of the same year. Currently, BreadTalk chain stores have settled in more than 40 cities including Shanghai, Beijing, Guangzhou, Nanjing, Shenzhen, etc. The baked bread of "Talk" has brought different quality of life to consumers! At present, the BreadTalk brand has been deeply rooted in the hearts of the people and has become popular throughout Singapore. It has set off a wave of boutique bread baking wherever it goes. Especially among young people, BreadTalk has become their way of pursuing fashionable life. BreadTalk Group plans to invest in opening stores in Japan, the United States and other places within a few years to develop international brand strategies. China Development: At the end of 2003, it came to China, and its monthly turnover in top-notch and bustling areas such as Beijing and Shanghai has repeatedly exceeded one million yuan mark, even 10 times that of traditional bakeries in other brands. 200. The year is even more rapid for BreadTalk, with 171 franchise stores nationwide. After 2003, you can buy a BreadTalk (stock code) stock on the Singapore Stock Exchange. Since its listing, the company's performance has increased tenfold, and the stock price has also risen. This is not enough to show what's special about it. At the end of 2004, BreadTalk won the awards at the same time as Samsung and Sony. Not long ago, BreadTalk was awarded the "Five" of China by World Brand Lab in 2006 by World Brand Lab. Star Brands and Five-Star Diamond Awards have become the only baking cake operator to win this award... Bread obviously doesn't speak, but from BreadTalk, you can easily hear words like "fashionable" and "vanguard", and people call it "Starbucks" of the bread industry.
Shanghai ABC Food Co., Ltd.
BreadTalk Food Group was officially established in Singapore in 2000, mainly investing in opening a boutique bread and cake chain. So far, BreadTalk's business has developed to countries and regions such as Indonesia, the Philippines, Kuwait, Malaysia, China, Hong Kong, Thailand, India, South Korea, Oman, Bahrain, Qatar, etc., and has won praise from all over the country. It is also well-known internationally and has continued to Winning multiple awards. In 2003, BreadTalk was approved to be listed on the Singapore stock exchange, becoming the world's first listed company with the main business of operating bread. It landed in the Chinese market in December of the same year. Currently, BreadTalk chain stores have settled in more than 40 cities including Shanghai, Beijing, Guangzhou, Nanjing, Shenzhen, etc. The baked bread of "Talk" has brought different quality of life to consumers! At present, the BreadTalk brand has been deeply rooted in the hearts of the people and has become popular throughout Singapore. It has set off a wave of boutique bread baking wherever it goes. Especially among young people, BreadTalk has become their way of pursuing fashionable life. BreadTalk Group plans to invest in opening stores in Japan, the United States and other places within a few years to develop international brand strategies. China Development: At the end of 2003, it came to China, and its monthly turnover in top-notch and bustling areas such as Beijing and Shanghai has repeatedly exceeded one million yuan mark, even 10 times that of traditional bakeries in other brands. 200. The year is even more rapid for BreadTalk, with 171 franchise stores nationwide. After 2003, you can buy a BreadTalk (stock code) stock on the Singapore Stock Exchange. Since its listing, the company's performance has increased tenfold, and the stock price has also risen. This is not enough to show what's special about it. At the end of 2004, BreadTalk won the awards at the same time as Samsung and Sony. Not long ago, BreadTalk was awarded the "Five" of China by World Brand Lab in 2006 by World Brand Lab. Star Brands and Five-Star Diamond Awards have become the only baking cake operator to win this award... Bread obviously doesn't speak, but from BreadTalk, you can easily hear words like "fashionable" and "vanguard", and people call it "Starbucks" of the bread industry.
Sushi Ronghua Food Co., Ltd. was founded in 1983. It is located in Shunde District, Foshan with convenient transportation and economical development. It covers an area of more than 20,000 square meters. It is a joint venture of Hong Kong Sushi Food Co., Ltd. in China. The company has better modern production equipment at home and abroad, and cited the management concept of Hong Kong Sushi Food Co., Ltd., implements a customer satisfaction system and an innovative, pragmatic, persistent and dedicated corporate culture, and strictly implements national standards in the production process. The company has professional and technical personnel at the level of famous Chinese baking teachers, carefully researched and developed, selected excellent materials, adhered to traditional Chinese craftsmanship, combined with modern production equipment to produce high-quality "Ronghua" brand mooncakes, and specialized in producing lotus seed fillings and fruit fillings. , special stuffing and other high-quality mooncake fillings, baked snack food fillings. Among them, "Glorious White Lotus Seed" has been well-known for many years and is well-sold at home and abroad. In addition, the Ronghua Dragon and Phoenix Gift Cake produced by the company has received unanimous praise from consumers and has become a favorite wedding cake brand for consumers in the wedding celebration culture in the Pearl River Delta region.
Food Co., Ltd.
Sushi Ronghua Food Co., Ltd. was founded in 1983. It is located in Shunde District, Foshan with convenient transportation and economical development. It covers an area of more than 20,000 square meters. It is a joint venture of Hong Kong Sushi Food Co., Ltd. in China. The company has better modern production equipment at home and abroad, and cited the management concept of Hong Kong Sushi Food Co., Ltd., implements a customer satisfaction system and an innovative, pragmatic, persistent and dedicated corporate culture, and strictly implements national standards in the production process. The company has professional and technical personnel at the level of famous Chinese baking teachers, carefully researched and developed, selected excellent materials, adhered to traditional Chinese craftsmanship, combined with modern production equipment to produce high-quality "Ronghua" brand mooncakes, and specialized in producing lotus seed fillings and fruit fillings. , special stuffing and other high-quality mooncake fillings, baked snack food fillings. Among them, "Glorious White Lotus Seed" has been well-known for many years and is well-sold at home and abroad. In addition, the Ronghua Dragon and Phoenix Gift Cake produced by the company has received unanimous praise from consumers and has become a favorite wedding cake brand for consumers in the wedding celebration culture in the Pearl River Delta region.
Kee Wah Bakery (Shenzhen) Co., Ltd.
Qihua Bingjia (Shenzhen) Co., Ltd. is affiliated to Qihua Bingjia Hong Kong Corporation, focusing on the development and operation of Qihua Bingjia’s mainland market. Qihua Bingjia combines long traditions and innovative spirit to present you with authentic Hong Kong flavor. Since its establishment in 1938, Qihua has been a family-run cake food enterprise. It started from a small candy grocery store on Shanghai Street in Yau Ma Tei and has developed into an international enterprise that is famous at home and abroad. It has always adhered to the business purpose of "making cakes with care and winning with quality". All the products of Qihua Bingjia are proud of being made in Hong Kong, and the main factory in Tai Po has also been certified by ISO 22000: 2005 and HACCP management system. Over the years, Qihua has continued to combine traditional culture and modern technology, continuously improve production equipment, and use innovative technologies to improve output and quality. In order to cooperate with the company's business development, Qihua Bingjia began to build a new factory in Dapu Industrial Village in 2007. The new factory has an area of about 20,000 square meters. The equipment is built in accordance with the GMP (Good Manufacturing Practice ) standard. It has fully automatic production equipment and monitoring systems to ensure that the products comply with international food monitoring standards and the quality complies with safety and hygiene standards.
Kee Wah Bakery (Shenzhen) Co., Ltd.
Qihua Bingjia (Shenzhen) Co., Ltd. is affiliated to Qihua Bingjia Hong Kong Corporation, focusing on the development and operation of Qihua Bingjia’s mainland market. Qihua Bingjia combines long traditions and innovative spirit to present you with authentic Hong Kong flavor. Since its establishment in 1938, Qihua has been a family-run cake food enterprise. It started from a small candy grocery store on Shanghai Street in Yau Ma Tei and has developed into an international enterprise that is famous at home and abroad. It has always adhered to the business purpose of "making cakes with care and winning with quality". All the products of Qihua Bingjia are proud of being made in Hong Kong, and the main factory in Tai Po has also been certified by ISO 22000: 2005 and HACCP management system. Over the years, Qihua has continued to combine traditional culture and modern technology, continuously improve production equipment, and use innovative technologies to improve output and quality. In order to cooperate with the company's business development, Qihua Bingjia began to build a new factory in Dapu Industrial Village in 2007. The new factory has an area of about 20,000 square meters. The equipment is built in accordance with the GMP (Good Manufacturing Practice ) standard. It has fully automatic production equipment and monitoring systems to ensure that the products comply with international food monitoring standards and the quality complies with safety and hygiene standards.
