Hangzhou Catering Service Group Co., Ltd.
The company is located in Fengdu Industrial Park, Pingyao Town, Yuhang District, Hangzhou City, close to National Highway 104, and has very convenient transportation. It has more than 390 formal employees, covering an area of nearly 26 mu, with a total construction area of 33,820m2, including a four-story comprehensive factory building, a five-story office building, a five-story employee dormitory building and other annexed rooms. The company adheres to the foundation of entrepreneurship of Zhiweiguan "If you want to know my taste, you can know the materials". It always adheres to the tradition of time-honored brand enterprises, cares about customers, and pursues excellence. With a 150㎡ provincial agricultural enterprise science and technology research and development center and an excellent R&D team, while doing a good job in various traditional products, we pursue product improvement and innovation, and have successively launched Yunnan-style cloud legs, Taiwanese-style Taoshan peel, Hangzhou-style, French-style, and milk. Various mooncakes such as yellow lilac and egg yolk pastry, as well as many products that are popular in the market, such as Hangzhou rice dumplings, mung bean cakes, mugwort green balls, quick-frozen famous spots, and Hangzhou famous dishes. The company has passed the ISO22000 food safety management system certification and the ISO9001 quality management system certification. It has a 300㎡ food safety testing center and various advanced instruments and equipment. It strictly implements all aspects such as raw material procurement, product processing, finished product inspection, warehousing and logistics, and sales. Total quality management. Since its establishment, the company has made full use of Zhiweiguan chain stores and e-commerce platforms to vigorously expand sales channels such as supermarkets, dealers, OEMs, and group buying. Through the combination of online and offline, it has deeply explored product sales potential, and has a rapid reputation and brand influence. The business scale continues to expand, and the sales network has covered the Jiangsu and Zhejiang regions and radiated to the national market. In 2017, the company's revenue reached 244 million yuan. In the process of development, the company always insists on "quality first, value-for-money service", pays attention to pragmatism and innovation, carries forward the historical heritage, brand culture and excellent traditions of time-honored brand enterprises, demonstrates the innovative vitality and enterprising spirit of modern food enterprises, and serves as the general public. Consumers provide safe foods with good taste, good quality and Hangzhou characteristics, and strive to be the vanguard of leading the rapid development of the "Zhiweiguan" brand.
Hangzhou Catering Service Group Co., Ltd.
The company is located in Fengdu Industrial Park, Pingyao Town, Yuhang District, Hangzhou City, close to National Highway 104, and has very convenient transportation. It has more than 390 formal employees, covering an area of nearly 26 mu, with a total construction area of 33,820m2, including a four-story comprehensive factory building, a five-story office building, a five-story employee dormitory building and other annexed rooms. The company adheres to the foundation of entrepreneurship of Zhiweiguan "If you want to know my taste, you can know the materials". It always adheres to the tradition of time-honored brand enterprises, cares about customers, and pursues excellence. With a 150㎡ provincial agricultural enterprise science and technology research and development center and an excellent R&D team, while doing a good job in various traditional products, we pursue product improvement and innovation, and have successively launched Yunnan-style cloud legs, Taiwanese-style Taoshan peel, Hangzhou-style, French-style, and milk. Various mooncakes such as yellow lilac and egg yolk pastry, as well as many products that are popular in the market, such as Hangzhou rice dumplings, mung bean cakes, mugwort green balls, quick-frozen famous spots, and Hangzhou famous dishes. The company has passed the ISO22000 food safety management system certification and the ISO9001 quality management system certification. It has a 300㎡ food safety testing center and various advanced instruments and equipment. It strictly implements all aspects such as raw material procurement, product processing, finished product inspection, warehousing and logistics, and sales. Total quality management. Since its establishment, the company has made full use of Zhiweiguan chain stores and e-commerce platforms to vigorously expand sales channels such as supermarkets, dealers, OEMs, and group buying. Through the combination of online and offline, it has deeply explored product sales potential, and has a rapid reputation and brand influence. The business scale continues to expand, and the sales network has covered the Jiangsu and Zhejiang regions and radiated to the national market. In 2017, the company's revenue reached 244 million yuan. In the process of development, the company always insists on "quality first, value-for-money service", pays attention to pragmatism and innovation, carries forward the historical heritage, brand culture and excellent traditions of time-honored brand enterprises, demonstrates the innovative vitality and enterprising spirit of modern food enterprises, and serves as the general public. Consumers provide safe foods with good taste, good quality and Hangzhou characteristics, and strive to be the vanguard of leading the rapid development of the "Zhiweiguan" brand.
Hangzhou Louwailou Industrial Group Co., Ltd.
Hangzhou Louwailou Restaurant is a famous restaurant with a history of 160 years. It is located at the foot of the lonely mountain of the beautiful West Lake. Louwailou was founded in 1848 AD (the 28th year of Daoguang in the Qing Dynasty). Its founder is Hong Ruitang, who was a failed literati who came to Hangzhou from Shaoxing to make a living. He took three words from the poem by the Southern Song poet Lin Sheng and named his small shop "Louwailou". At first, Louwailou was "just a bungalow" and was a very inconspicuous small lakeside shop. However, because the owner is good at managing and cooks good dishes mainly based on lake food, he especially attaches great importance to interacting with literati, and his business is becoming more and more prosperous and his reputation is gradually spreading. In 1926, Hong Shunsen, the descendant of Hong's family, renovated and expanded the Louwai Building, and converted the first floor and one bottom two floors into a "three-story western-style building" with a roof platform, which was equipped with electric fans and telephones, which became the first floor. The modern restaurant in Hangzhou has made its business more prosperous. In May 1949, Hangzhou was liberated and Louwailou ushered in a new period of development, but by the second half of 1952, there were only 14 employees. In 1955, Louwailou's application for public-private partnership was approved, which changed the nature of the private store. After the public-private joint venture, Louwailou has received strong support from the government and policies, and all aspects of work have improved greatly, especially in restoring the characteristics of famous dishes, which have achieved remarkable results. In 1956, the Provincial People's Government identified 36 famous dishes in Hangzhou, 10 of which were provided by Louwailou. These 10 famous dishes are: West Lake vinegar fish, noodles, beggar children's chicken, oil-burned shrimp, dry fried bells, tomato crumbs, ham and broad beans, fire heel fairy duck, fish head soup, and West Lake water shield soup. In 1980, Louwailou was included in the pilot unit of Hangzhou's system reform; contract was implemented in 1983; democratic election of managers in 1984; in September 1999, it was reorganized from the state-owned legal person and corporate employees to shareholdings. Industrial Co., Ltd. of the investment entity. This is the system innovation of a century-old store. Since the mid-1990s, Hangzhou has accelerated the pace of West Lake remediation, making the entire lake area look brand new. Louwailou has also renovated the restaurants, private rooms and lobby facades six times. After this renovation, the building outside the building has better reflect the history and regional cultural connotation of West Lake from the outside to the inside, from the overall layout to the detailed structure, allowing people to enjoy the delicious food and scenery here while naturally feeling it. To a strong cultural atmosphere and mood. During this renovation, Louwailou invited Dongyang wood carving master Lu Guangzheng to design and create a large wall carving for them: "Dongpo Dianhu Lake Picture". This frame of wall carving has 50 square meters of pictures, 85 characters, and five scenes connected together. It truly and vividly records and reflects the entire process of Su Dongpo leading the people to dredge West Lake and build Sudi and build six bridges more than 900 years ago. .
Hangzhou Louwailou Industrial Group Co., Ltd.
Hangzhou Louwailou Restaurant is a famous restaurant with a history of 160 years. It is located at the foot of the lonely mountain of the beautiful West Lake. Louwailou was founded in 1848 AD (the 28th year of Daoguang in the Qing Dynasty). Its founder is Hong Ruitang, who was a failed literati who came to Hangzhou from Shaoxing to make a living. He took three words from the poem by the Southern Song poet Lin Sheng and named his small shop "Louwailou". At first, Louwailou was "just a bungalow" and was a very inconspicuous small lakeside shop. However, because the owner is good at managing and cooks good dishes mainly based on lake food, he especially attaches great importance to interacting with literati, and his business is becoming more and more prosperous and his reputation is gradually spreading. In 1926, Hong Shunsen, the descendant of Hong's family, renovated and expanded the Louwai Building, and converted the first floor and one bottom two floors into a "three-story western-style building" with a roof platform, which was equipped with electric fans and telephones, which became the first floor. The modern restaurant in Hangzhou has made its business more prosperous. In May 1949, Hangzhou was liberated and Louwailou ushered in a new period of development, but by the second half of 1952, there were only 14 employees. In 1955, Louwailou's application for public-private partnership was approved, which changed the nature of the private store. After the public-private joint venture, Louwailou has received strong support from the government and policies, and all aspects of work have improved greatly, especially in restoring the characteristics of famous dishes, which have achieved remarkable results. In 1956, the Provincial People's Government identified 36 famous dishes in Hangzhou, 10 of which were provided by Louwailou. These 10 famous dishes are: West Lake vinegar fish, noodles, beggar children's chicken, oil-burned shrimp, dry fried bells, tomato crumbs, ham and broad beans, fire heel fairy duck, fish head soup, and West Lake water shield soup. In 1980, Louwailou was included in the pilot unit of Hangzhou's system reform; contract was implemented in 1983; democratic election of managers in 1984; in September 1999, it was reorganized from the state-owned legal person and corporate employees to shareholdings. Industrial Co., Ltd. of the investment entity. This is the system innovation of a century-old store. Since the mid-1990s, Hangzhou has accelerated the pace of West Lake remediation, making the entire lake area look brand new. Louwailou has also renovated the restaurants, private rooms and lobby facades six times. After this renovation, the building outside the building has better reflect the history and regional cultural connotation of West Lake from the outside to the inside, from the overall layout to the detailed structure, allowing people to enjoy the delicious food and scenery here while naturally feeling it. To a strong cultural atmosphere and mood. During this renovation, Louwailou invited Dongyang wood carving master Lu Guangzheng to design and create a large wall carving for them: "Dongpo Dianhu Lake Picture". This frame of wall carving has 50 square meters of pictures, 85 characters, and five scenes connected together. It truly and vividly records and reflects the entire process of Su Dongpo leading the people to dredge West Lake and build Sudi and build six bridges more than 900 years ago. .
Yunnan Pan Xiangji Industry & Trade Co., Ltd.
Yunnan's "Pan Xiangji" was founded in Xuanwei, Yunnan in 1941, and has a history of 77 years. Pan Xiangji is mainly engaged in the production and operation of traditional Yunnan-style pastries. Pan Xiangji is based on the business purpose of "real materials and integrity-based". The Yunnan-style ham mooncakes produced are made of Yunnan Xuanwei ham as the main filling, and are refined with sugar, honey, and high-quality fabrics. Oily but not greasy, salty and sweet, crispy, crispy and soft, with both rich ham fragrance and is very popular among consumers. "Xiangji Jerky" guy created Pan Xiangji The young Pan Guangming is hard-working, flexible in mind, diligent in hands and feet, and is deeply loved by Xiangji shopkeeper. With his intelligence and learning, within a few years, he learned the making of cured meat and jerky from his master, and gradually became the master of "Xiangji jerky". The jerky made by Pan Guangming is neatly shaped, thin and crystal clear, bright in color, fine but not greasy; dry, fragrant, fresh, sweet and salty, with all five flavors, and is deeply loved by the local people and has become Xiangji meat. Xiangji's business is getting better and better, and the production scale is also expanding. As the old shopkeeper of "Xiangji" was old and lacked energy, he slowly handed over all the big and small matters of the store to Pan Guangming for management. At this time, Xiangji jerky products were not only sold in Chaozhou Fucheng, but also hired people to sell them to Anbu, Chenghai, Chaoyang and Shantou. The production process of jerky and cured meat has also been widely spread. More and more people have learned to make jerky in Chaoshan area. In various newly opened jerky shops, cured meat shops have sprung up in Chaoshan area like mushrooms after a rain. Pan Guangming realized that the competition among his peers would become more and more intense. In order to avoid the tragedy of bankruptcy caused by poor management and competition among his peers, he worked hard on the material selection and workmanship of Xiangji products to win quality. On the other hand, we are also actively looking for new products to find another way in the fierce competition among peers. After many investigations and comparisons, Pan Guangming believes that Yunnan Xuanwei Ham, which has won the gold award and became famous at the International Panama Expo, has the characteristics of freshness, tenderness and sweetness, which is very suitable for the tastes of Chaoshan people. And compared with traditional trendy jerky, Xuanwei ham has the characteristics of bright colors, distinct red and white, lean meat is fragrant, salty and sweet, fat meat is fragrant but not greasy, and delicious. So Pan Guangming decided to go to Xuanwei, Yunnan to personally inspect and learn from the production process of Xuanwei ham. In 1941, Pan Guangming, who was struggling with the guidance and help of a familiar Xuanwei ham merchant, borrowed money to establish a cake shop and became a master of Xuanwei pastry who had retired from Kunming. , because of his talent, he quickly learned the skills of making Yunnan-style pastry to perfection. Because he missed his hometown thousands of miles away, Pan Guangming took the name of "Xiangji" by his old boss and added his own surname, and named the pastry shop "Pan Xiangji", which means not forgetting the foundation of his hometown. "Pan Xiangji" mainly produces Yunnan-style ham mooncakes. After the opening, Pan Xiangji has exquisite ingredients and must be beautiful in craftsmanship and taste. The ham mooncakes produced are oily but not greasy, salty and sweet, crispy, crispy and soft. It has a strong ham fragrance, which is soon rumored to be popular among consumers, and the business quickly became prosperous.
Yunnan Pan Xiangji Industry & Trade Co., Ltd.
Yunnan's "Pan Xiangji" was founded in Xuanwei, Yunnan in 1941, and has a history of 77 years. Pan Xiangji is mainly engaged in the production and operation of traditional Yunnan-style pastries. Pan Xiangji is based on the business purpose of "real materials and integrity-based". The Yunnan-style ham mooncakes produced are made of Yunnan Xuanwei ham as the main filling, and are refined with sugar, honey, and high-quality fabrics. Oily but not greasy, salty and sweet, crispy, crispy and soft, with both rich ham fragrance and is very popular among consumers. "Xiangji Jerky" guy created Pan Xiangji The young Pan Guangming is hard-working, flexible in mind, diligent in hands and feet, and is deeply loved by Xiangji shopkeeper. With his intelligence and learning, within a few years, he learned the making of cured meat and jerky from his master, and gradually became the master of "Xiangji jerky". The jerky made by Pan Guangming is neatly shaped, thin and crystal clear, bright in color, fine but not greasy; dry, fragrant, fresh, sweet and salty, with all five flavors, and is deeply loved by the local people and has become Xiangji meat. Xiangji's business is getting better and better, and the production scale is also expanding. As the old shopkeeper of "Xiangji" was old and lacked energy, he slowly handed over all the big and small matters of the store to Pan Guangming for management. At this time, Xiangji jerky products were not only sold in Chaozhou Fucheng, but also hired people to sell them to Anbu, Chenghai, Chaoyang and Shantou. The production process of jerky and cured meat has also been widely spread. More and more people have learned to make jerky in Chaoshan area. In various newly opened jerky shops, cured meat shops have sprung up in Chaoshan area like mushrooms after a rain. Pan Guangming realized that the competition among his peers would become more and more intense. In order to avoid the tragedy of bankruptcy caused by poor management and competition among his peers, he worked hard on the material selection and workmanship of Xiangji products to win quality. On the other hand, we are also actively looking for new products to find another way in the fierce competition among peers. After many investigations and comparisons, Pan Guangming believes that Yunnan Xuanwei Ham, which has won the gold award and became famous at the International Panama Expo, has the characteristics of freshness, tenderness and sweetness, which is very suitable for the tastes of Chaoshan people. And compared with traditional trendy jerky, Xuanwei ham has the characteristics of bright colors, distinct red and white, lean meat is fragrant, salty and sweet, fat meat is fragrant but not greasy, and delicious. So Pan Guangming decided to go to Xuanwei, Yunnan to personally inspect and learn from the production process of Xuanwei ham. In 1941, Pan Guangming, who was struggling with the guidance and help of a familiar Xuanwei ham merchant, borrowed money to establish a cake shop and became a master of Xuanwei pastry who had retired from Kunming. , because of his talent, he quickly learned the skills of making Yunnan-style pastry to perfection. Because he missed his hometown thousands of miles away, Pan Guangming took the name of "Xiangji" by his old boss and added his own surname, and named the pastry shop "Pan Xiangji", which means not forgetting the foundation of his hometown. "Pan Xiangji" mainly produces Yunnan-style ham mooncakes. After the opening, Pan Xiangji has exquisite ingredients and must be beautiful in craftsmanship and taste. The ham mooncakes produced are oily but not greasy, salty and sweet, crispy, crispy and soft. It has a strong ham fragrance, which is soon rumored to be popular among consumers, and the business quickly became prosperous.
Yunnan Kahwa Food Co., Ltd.
Yunnan Jiahua Food Co., Ltd. was established on August 8, 1988. It is headquartered in Kunming, Yunnan. It is a large local baking enterprise in Yunnan. It owns a large chain baking brand "Jiahua Cake House" and a well-known souvenir brand "Jiahua Flower Cake". ”, Yunnan’s high-end baking chain brand JUST HOT. The company integrates research and development, production and sales, and its business categories cover bread, cakes, pastries, midpoints, coffee and beverages, mooncakes, dumplings, and other products. It currently has more than 5,000 employees and nearly 300 chain stores, covering all prefectures and regions in Yunnan Province. After 30 years of intensive cultivation and continuous innovation, Yunnan Jiahua Food Co., Ltd. has ranked among the forefront of Yunnan's baking industry. Yunnan Jiahua Food Co., Ltd. has multiple online sales platforms covering the country, including Tmall, JD.com, Alibaba, bank e-commerce, etc., and uses Tmall and JD.com as the main sales channels to combine flower cakes, moon cakes, Chinese desserts, etc. Jiahua star products have been launched nationwide, allowing consumers who love Jiahua to buy Jiahua products no matter where they are and feel the taste of Jiahua.
Yunnan Kahwa Food Co., Ltd.
Yunnan Jiahua Food Co., Ltd. was established on August 8, 1988. It is headquartered in Kunming, Yunnan. It is a large local baking enterprise in Yunnan. It owns a large chain baking brand "Jiahua Cake House" and a well-known souvenir brand "Jiahua Flower Cake". ”, Yunnan’s high-end baking chain brand JUST HOT. The company integrates research and development, production and sales, and its business categories cover bread, cakes, pastries, midpoints, coffee and beverages, mooncakes, dumplings, and other products. It currently has more than 5,000 employees and nearly 300 chain stores, covering all prefectures and regions in Yunnan Province. After 30 years of intensive cultivation and continuous innovation, Yunnan Jiahua Food Co., Ltd. has ranked among the forefront of Yunnan's baking industry. Yunnan Jiahua Food Co., Ltd. has multiple online sales platforms covering the country, including Tmall, JD.com, Alibaba, bank e-commerce, etc., and uses Tmall and JD.com as the main sales channels to combine flower cakes, moon cakes, Chinese desserts, etc. Jiahua star products have been launched nationwide, allowing consumers who love Jiahua to buy Jiahua products no matter where they are and feel the taste of Jiahua.
Fujian Aixiangqin Food Co., Ltd.
Fujian Aixiang Chuang Food Co., Ltd. is a large-scale baked food enterprise dedicated to the production and sale of bread, cakes, meat muffins and other baked foods. Aixiang adopts European production technology and installs a 100,000-level clean and sterile production workshop. With advanced fully intelligent production equipment and strong R&D capabilities, I have always been at the forefront of the baking food industry with good ingredients, guiding the development of China's baking food industry. Love villagers insists on starting from the perspective of consumers' health, and does not hesitate to increase costs and reduce profit margins, truly achieve real ingredients and "bake" high-quality food. The company adheres to the business purpose of "Love the villagers and the true heart of grain", strictly controls the raw materials for product production, and all the raw and auxiliary materials used are well-known domestic and foreign brands, with conscientious quality. The Love Villager Cake uses high-quality fresh eggs, and the whole egg is added without adding a drop of water. Among them, milk powder is purchased from New Zealand's "two drops of water" brand products. The flour uses the "Haijia" brand under COFCO Group. The Japanese "Buer" brand is used in natural pressing soybean oil and fat. Love villagers to make products with love, to make businesses with love, to make friends with love, to make good products. Love fellow villagers and adhere to the brand value of "Love fellow villagers and true conscience", pursue health and quality, and introduce international fully automated production equipment. At the same time, Aixiang hired well-known baking masters at home and abroad to guide the deployment, and continuously improve consumer satisfaction with advanced technology and equipment and strong R&D capabilities, and "let love spread the world" as its mission and work tirelessly.
Fujian Aixiangqin Food Co., Ltd.
Fujian Aixiang Chuang Food Co., Ltd. is a large-scale baked food enterprise dedicated to the production and sale of bread, cakes, meat muffins and other baked foods. Aixiang adopts European production technology and installs a 100,000-level clean and sterile production workshop. With advanced fully intelligent production equipment and strong R&D capabilities, I have always been at the forefront of the baking food industry with good ingredients, guiding the development of China's baking food industry. Love villagers insists on starting from the perspective of consumers' health, and does not hesitate to increase costs and reduce profit margins, truly achieve real ingredients and "bake" high-quality food. The company adheres to the business purpose of "Love the villagers and the true heart of grain", strictly controls the raw materials for product production, and all the raw and auxiliary materials used are well-known domestic and foreign brands, with conscientious quality. The Love Villager Cake uses high-quality fresh eggs, and the whole egg is added without adding a drop of water. Among them, milk powder is purchased from New Zealand's "two drops of water" brand products. The flour uses the "Haijia" brand under COFCO Group. The Japanese "Buer" brand is used in natural pressing soybean oil and fat. Love villagers to make products with love, to make businesses with love, to make friends with love, to make good products. Love fellow villagers and adhere to the brand value of "Love fellow villagers and true conscience", pursue health and quality, and introduce international fully automated production equipment. At the same time, Aixiang hired well-known baking masters at home and abroad to guide the deployment, and continuously improve consumer satisfaction with advanced technology and equipment and strong R&D capabilities, and "let love spread the world" as its mission and work tirelessly.
Hangzhou Maishuang Food Co., Ltd.
Hangzhou Maishuang Food Company was founded in 2001 and focuses on the production of snack foods in China. After years of vigorous development and continuous growth, the company has professional testing equipment, integrating scientific research, research and development, and sales. It is an integrated, professional and branded snack food production enterprise. The company now has four major brands: "Grandma's Family", "Xiangchi", "Maishuang" and "Fengshun"; it has several major products such as baked potato chips, compound potato chips, mochi, steamed cakes, and dried glutinous rice balls. series. Since 2014, the company has invested a lot of money to build a new modern production plant, introduce new production lines, hire a high-paying consulting team, and carry out factory 6S training, enterprise employee technical training and build a marketing team. Now it has a modern factory with 14,000 square meters, adopts sterile wear-resistant floor, has multiple air purification workshops of 100,000 levels, all of which are high-light LED lighting, equipped with large-capacity elevators, natural gas pipeline networks, high-pressure steam pipeline networks, and centralized purification Water supply, centralized laundry and other facilities and equipment provide hardware conditions for production. The company's product development adopts cooperation with Japanese and Taiwanese experts to introduce international processes and technologies, and is the first in the Chinese food industry. After more than ten years of steady development, the company's current product sales have achieved coverage across the country and have established good cooperative relationships with many international and domestic well-known KA stores. At the same time, the company actively carries out cooperation with offline snack chain enterprises. After more than ten years of its establishment, Maishuang has experienced ups and downs. Maishuang people have always adhered to the principle of "pursuing, integrity, pragmatism and innovation"; from now to the future, Maishuang will still build a "rich-making" platform.
Hangzhou Maishuang Food Co., Ltd.
Hangzhou Maishuang Food Company was founded in 2001 and focuses on the production of snack foods in China. After years of vigorous development and continuous growth, the company has professional testing equipment, integrating scientific research, research and development, and sales. It is an integrated, professional and branded snack food production enterprise. The company now has four major brands: "Grandma's Family", "Xiangchi", "Maishuang" and "Fengshun"; it has several major products such as baked potato chips, compound potato chips, mochi, steamed cakes, and dried glutinous rice balls. series. Since 2014, the company has invested a lot of money to build a new modern production plant, introduce new production lines, hire a high-paying consulting team, and carry out factory 6S training, enterprise employee technical training and build a marketing team. Now it has a modern factory with 14,000 square meters, adopts sterile wear-resistant floor, has multiple air purification workshops of 100,000 levels, all of which are high-light LED lighting, equipped with large-capacity elevators, natural gas pipeline networks, high-pressure steam pipeline networks, and centralized purification Water supply, centralized laundry and other facilities and equipment provide hardware conditions for production. The company's product development adopts cooperation with Japanese and Taiwanese experts to introduce international processes and technologies, and is the first in the Chinese food industry. After more than ten years of steady development, the company's current product sales have achieved coverage across the country and have established good cooperative relationships with many international and domestic well-known KA stores. At the same time, the company actively carries out cooperation with offline snack chain enterprises. After more than ten years of its establishment, Maishuang has experienced ups and downs. Maishuang people have always adhered to the principle of "pursuing, integrity, pragmatism and innovation"; from now to the future, Maishuang will still build a "rich-making" platform.
Aiyi (Xiamen) Food Technology Co., Ltd.
a1 Snacks Research Institute was established in 2016. It is based on the original intention of "born for family" and is a safe food that dares to give and is willing to give to family members. To date, a1® has more than 500 items in seven categories, including baking, nuts, meat products, marine products, fruits and vegetables, and has successfully created many popular products such as egg yolk pastry, cloud cake, watermelon toast. Adopt an omni-channel model of online, offline and new retail. It covers more than 500,000 terminal outlets nationwide offline coverage; the cumulative number of mini-program users exceeds 200,000, and has more than 50 stores nationwide. The business philosophy of the a1® team has been widely recognized by the industry. In the past five years, it has successively received multiple rounds of investment from many first-line institutions such as Today Capital, CICC Capital, and China Resources Consumer Fund, becoming a new consumer product unicorn company. Now, starting with snacks, let users eat and live happily! In the future, we will move towards all categories of food, so that every A1 consumer can eat happily and live happily!
Aiyi (Xiamen) Food Technology Co., Ltd.
a1 Snacks Research Institute was established in 2016. It is based on the original intention of "born for family" and is a safe food that dares to give and is willing to give to family members. To date, a1® has more than 500 items in seven categories, including baking, nuts, meat products, marine products, fruits and vegetables, and has successfully created many popular products such as egg yolk pastry, cloud cake, watermelon toast. Adopt an omni-channel model of online, offline and new retail. It covers more than 500,000 terminal outlets nationwide offline coverage; the cumulative number of mini-program users exceeds 200,000, and has more than 50 stores nationwide. The business philosophy of the a1® team has been widely recognized by the industry. In the past five years, it has successively received multiple rounds of investment from many first-line institutions such as Today Capital, CICC Capital, and China Resources Consumer Fund, becoming a new consumer product unicorn company. Now, starting with snacks, let users eat and live happily! In the future, we will move towards all categories of food, so that every A1 consumer can eat happily and live happily!
Jiahuixiang Food Co., Ltd.
Royal family, royal family, and guests are like royal family. Since 1985, after continuous social changes and changes in the material lifestyle of the masses, they still adhere to the strict selection of high-quality fresh raw materials, and standardized control and management production teams to provide Taiwanese pineapple pastry, Taiwanese mochi and Various egg rolls, nougat and other excellent flavor snacks. In recent years, the royal family has also been committed to developing international channels and extending their tentacles toward international markets. Mr. Huang Zhiming and his wife started their business in 1985 through a family business, and founded Jiahuixiang Food Co., Ltd. in 1986. They started out as a meat manufacturing industry and worked hard every day in various grocery stores and stores. Although he has achieved some success, after about 5 years of operation, due to the shrinking market demand due to the large number of meat manufacturing brands, he actively sought the possibility of a change of business. Coincidentally, a Japanese friend visited and gave a box of mochi gift boxes that were popular in Japan at that time. After tasting it, Mr. Huang Zhiming was amazed at the Japanese mochi that could be kept at room temperature but was soft and delicious, so he immediately returned to Japan with his Japanese friend. To understand the Japanese mochi market and manufacturing technology, after careful consideration, resolutely transformed the industry, humbly learned the manufacturing technology of mochi from Japan from scratch, and was determined to integrate Japanese mochi culture and technology into the traditional mochi spirit of Taiwan, carry forward and market it all world. The Japanese mochi autocratic machine introduced in 1992 led Taiwan's mochi manufacturing industry, from the traditional hand-pinching method to the current professional manufacturing, moving to the international market. Another concept learned in Japan is "OTOP", which means a town and a specialty. When you go to Japan, you will find limited foods made based on local agricultural products. Therefore, Jiahuixiang Food strongly supports the Taiwan government in promoting the tourism industry. food specialty plan. Jiahuixiang Food not only develops and innovates more than 50 tourist specialties for local farmers' associations, but also insists on using local agricultural products in Taiwan in the factory. Although the power to alleviate farmers' difficulties is small, it is still the gratitude inherited by the chairman. . By chance, it will begin to connect with the tourism industry, which has also enabled Jiahuixiang Food to gradually expand its market size and market share. Since its inception, Jiahuixiang Food has been working hard every day, just to make high-quality, delicious mochi and various pastries, from sightseeing products, supermarket products, frozen products to suitable attention to blood sugar and weight management. The full product line of sugar-free products for people to eat has passed ISO22000 and HACCP international certification. Due to the outstanding quality and marketing of mochi products, in 2010, at the invitation of the Ministry of Economics and Industry Bureau and the Industrial Research Institute, Taiwan’s first Taiwan mochi-themed tourist factory with mochi as the theme—the "Taiwan Mochi Theme Pavilion". Jiahuixiang sub-brands include Royal Family, Taiwan Mochi Theme Pavilion, Banshan Dessert Garden and HuLa Mo Chocolate.
Jiahuixiang Food Co., Ltd.
Royal family, royal family, and guests are like royal family. Since 1985, after continuous social changes and changes in the material lifestyle of the masses, they still adhere to the strict selection of high-quality fresh raw materials, and standardized control and management production teams to provide Taiwanese pineapple pastry, Taiwanese mochi and Various egg rolls, nougat and other excellent flavor snacks. In recent years, the royal family has also been committed to developing international channels and extending their tentacles toward international markets. Mr. Huang Zhiming and his wife started their business in 1985 through a family business, and founded Jiahuixiang Food Co., Ltd. in 1986. They started out as a meat manufacturing industry and worked hard every day in various grocery stores and stores. Although he has achieved some success, after about 5 years of operation, due to the shrinking market demand due to the large number of meat manufacturing brands, he actively sought the possibility of a change of business. Coincidentally, a Japanese friend visited and gave a box of mochi gift boxes that were popular in Japan at that time. After tasting it, Mr. Huang Zhiming was amazed at the Japanese mochi that could be kept at room temperature but was soft and delicious, so he immediately returned to Japan with his Japanese friend. To understand the Japanese mochi market and manufacturing technology, after careful consideration, resolutely transformed the industry, humbly learned the manufacturing technology of mochi from Japan from scratch, and was determined to integrate Japanese mochi culture and technology into the traditional mochi spirit of Taiwan, carry forward and market it all world. The Japanese mochi autocratic machine introduced in 1992 led Taiwan's mochi manufacturing industry, from the traditional hand-pinching method to the current professional manufacturing, moving to the international market. Another concept learned in Japan is "OTOP", which means a town and a specialty. When you go to Japan, you will find limited foods made based on local agricultural products. Therefore, Jiahuixiang Food strongly supports the Taiwan government in promoting the tourism industry. food specialty plan. Jiahuixiang Food not only develops and innovates more than 50 tourist specialties for local farmers' associations, but also insists on using local agricultural products in Taiwan in the factory. Although the power to alleviate farmers' difficulties is small, it is still the gratitude inherited by the chairman. . By chance, it will begin to connect with the tourism industry, which has also enabled Jiahuixiang Food to gradually expand its market size and market share. Since its inception, Jiahuixiang Food has been working hard every day, just to make high-quality, delicious mochi and various pastries, from sightseeing products, supermarket products, frozen products to suitable attention to blood sugar and weight management. The full product line of sugar-free products for people to eat has passed ISO22000 and HACCP international certification. Due to the outstanding quality and marketing of mochi products, in 2010, at the invitation of the Ministry of Economics and Industry Bureau and the Industrial Research Institute, Taiwan’s first Taiwan mochi-themed tourist factory with mochi as the theme—the "Taiwan Mochi Theme Pavilion". Jiahuixiang sub-brands include Royal Family, Taiwan Mochi Theme Pavilion, Banshan Dessert Garden and HuLa Mo Chocolate.
Zhengzhou Haoweizhi Trading Co., Ltd.
Zhengzhou Haoweizhi Trading Co., Ltd. (hereinafter referred to as the "Company") was established in March 2012 with a registered capital of 1,010,000 yuan. Since its establishment, the company has always been committed to product research and development, sales and brand operations in the field of family snack foods. The company currently has three major brands: Sheli, Loulan Silk Road and Kuliang Time. Among the three major brands, the "Shili" brand has developed particularly rapidly since its establishment in 2017, with an annual turnover of more than 320 million yuan. The light fat meal replacement product "rye bread" has jumped to the forefront of sales in online segments of Tmall and JD.com. , Egg yolk crispy, seaweed crispy, red dates and other products are also leading sales on Tmall and JD platforms. It has rich product categories and stable quality, and is highly praised by consumers in the market. It has a high reputation and influence in the market and industry. In 2020, in order to further strengthen supply chain control and better improve customer consumption experience, the company spent 120 million yuan to complete the upgrade of 20,000 square meters of central warehousing. At the same time, relying on the modern operation model to introduce outstanding talents, integrate upstream and downstream resources of the industry, and actively deploy and develop offline businesses. Growth channel. Under the guidance of the "culture + product + channel" brand strategy, the 020 business closed loop was gradually built, basically achieving the company's expected development layout. While developing stably, the company has not forgotten its original aspiration and has always adhered to the core values of "food safety, honest operation, and sustainable development", and has continuously explored the market, met the market and guided the market in the field of the family snack food industry. We will enjoy natural and healthy food for consumers and strive to be prosperous for the snack food industry. The company adheres to a sincere and open attitude and is willing to create and share with all the conscience partners of the industry, and to "become a food that is loved by consumers." The company is working hard.
Zhengzhou Haoweizhi Trading Co., Ltd.
Zhengzhou Haoweizhi Trading Co., Ltd. (hereinafter referred to as the "Company") was established in March 2012 with a registered capital of 1,010,000 yuan. Since its establishment, the company has always been committed to product research and development, sales and brand operations in the field of family snack foods. The company currently has three major brands: Sheli, Loulan Silk Road and Kuliang Time. Among the three major brands, the "Shili" brand has developed particularly rapidly since its establishment in 2017, with an annual turnover of more than 320 million yuan. The light fat meal replacement product "rye bread" has jumped to the forefront of sales in online segments of Tmall and JD.com. , Egg yolk crispy, seaweed crispy, red dates and other products are also leading sales on Tmall and JD platforms. It has rich product categories and stable quality, and is highly praised by consumers in the market. It has a high reputation and influence in the market and industry. In 2020, in order to further strengthen supply chain control and better improve customer consumption experience, the company spent 120 million yuan to complete the upgrade of 20,000 square meters of central warehousing. At the same time, relying on the modern operation model to introduce outstanding talents, integrate upstream and downstream resources of the industry, and actively deploy and develop offline businesses. Growth channel. Under the guidance of the "culture + product + channel" brand strategy, the 020 business closed loop was gradually built, basically achieving the company's expected development layout. While developing stably, the company has not forgotten its original aspiration and has always adhered to the core values of "food safety, honest operation, and sustainable development", and has continuously explored the market, met the market and guided the market in the field of the family snack food industry. We will enjoy natural and healthy food for consumers and strive to be prosperous for the snack food industry. The company adheres to a sincere and open attitude and is willing to create and share with all the conscience partners of the industry, and to "become a food that is loved by consumers." The company is working hard.
Zhuhai Pujie Food Co., Ltd.
The Puji brand is affiliated to Zhuhai Puji Food Co., Ltd. Since its establishment, it has always adhered to the business philosophy of "being sincere and trusting". The Pioneer insists on putting people first, seeking customers with integrity and surviving with quality. In addition to having complete product solutions, Puji has also established a complete marketing team and executive team nationwide. The Puji production base is located in Yijing Lane, Pingsha Town, Zhuhai. The factory has two floors, with an area of up to 10,000 square meters. It mainly produces baked, meat and nut foods. It has advanced production equipment, dust-free workshop, automated production assembly line, and holds a food production license QS certification. The company's employees reach 150 people. Puji is a food enterprise integrating R&D, production and sales. The company has two factories (Pingsha Puji Food and Qianshan Xuantang Food). The factory area is more than 7,500 square meters. Produce baked cakes, jerky foods and processed nut foods. Not only does Portuguese have advanced domestic automated production lines, but its products have become a favorite snack food for consumers with its delicate and delicious taste, unique and novel packaging and moderate price advantages. Puji insists on the path of professional development, has a team specializing in product research and development, and constantly develops high-quality products to meet the needs of consumers.
Zhuhai Pujie Food Co., Ltd.
The Puji brand is affiliated to Zhuhai Puji Food Co., Ltd. Since its establishment, it has always adhered to the business philosophy of "being sincere and trusting". The Pioneer insists on putting people first, seeking customers with integrity and surviving with quality. In addition to having complete product solutions, Puji has also established a complete marketing team and executive team nationwide. The Puji production base is located in Yijing Lane, Pingsha Town, Zhuhai. The factory has two floors, with an area of up to 10,000 square meters. It mainly produces baked, meat and nut foods. It has advanced production equipment, dust-free workshop, automated production assembly line, and holds a food production license QS certification. The company's employees reach 150 people. Puji is a food enterprise integrating R&D, production and sales. The company has two factories (Pingsha Puji Food and Qianshan Xuantang Food). The factory area is more than 7,500 square meters. Produce baked cakes, jerky foods and processed nut foods. Not only does Portuguese have advanced domestic automated production lines, but its products have become a favorite snack food for consumers with its delicate and delicious taste, unique and novel packaging and moderate price advantages. Puji insists on the path of professional development, has a team specializing in product research and development, and constantly develops high-quality products to meet the needs of consumers.
Guangdong Shunde Huang Danji Food Co., Ltd.
Huang Danji was born in 1927. He started as a "Huang Dan" noodle shop in Mixu, Chencun. He has always inherited the fine tradition of Shunde food and adhered to the food ancestral teachings of "Sending cakes and fragrance with guests' throats, but asking for flour and smoothness to the Jun's mouth" , pursues perfection in craftsmanship and materials, and uses good rice and clear mountain spring water to treat guests, won the best won the best of customers, and also make the reputation of yellow but also rises. , becoming a model of "Chef Out of Fengcheng". With the efforts of Huang Danji, Huang Danji has gradually diversified, inheriting skills from traditional famous restaurants, always insisting on making exquisite food with traditional craftsmanship, and combining modern equipment to create Chinese crispy food, making Huang Danji accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accent A fashion brand that caters to the trend and becomes a food company that is well-known at home and abroad. Times are changing, and after three generations of inheritance, what remains unchanged is that Huang Danji adheres to the concept of "quality achieves the future", and continues to serve the food with high quality and delicious quality in the context of the mutual reflection of inheritance and innovation. A customer.
Guangdong Shunde Huang Danji Food Co., Ltd.
Huang Danji was born in 1927. He started as a "Huang Dan" noodle shop in Mixu, Chencun. He has always inherited the fine tradition of Shunde food and adhered to the food ancestral teachings of "Sending cakes and fragrance with guests' throats, but asking for flour and smoothness to the Jun's mouth" , pursues perfection in craftsmanship and materials, and uses good rice and clear mountain spring water to treat guests, won the best won the best of customers, and also make the reputation of yellow but also rises. , becoming a model of "Chef Out of Fengcheng". With the efforts of Huang Danji, Huang Danji has gradually diversified, inheriting skills from traditional famous restaurants, always insisting on making exquisite food with traditional craftsmanship, and combining modern equipment to create Chinese crispy food, making Huang Danji accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accent A fashion brand that caters to the trend and becomes a food company that is well-known at home and abroad. Times are changing, and after three generations of inheritance, what remains unchanged is that Huang Danji adheres to the concept of "quality achieves the future", and continues to serve the food with high quality and delicious quality in the context of the mutual reflection of inheritance and innovation. A customer.
Sichuan Aidale Food Co., Ltd.
The Idale brand was founded in 1996 and specializes in the research, development, production and sales of baked goods such as bread, cakes, pastries, biscuits, Sichuan rice dumplings, Sichuan cakes and Sichuan lees. When the company was founded, it used the market concept of "creating delicious food with care and conveying happiness with love" to create a brand that is deeply loved by customers. In 2021, the company will take the mission of "promoting Sichuan-flavored baking and sharing Sichuan flavor with the world", and will build on Sichuan to promote Sichuan flavor and share healthy and delicious food all over the world. Aida has always presented its exquisite and fashionable brand image to the young people in Sichuan. It has successively opened brand authorized sales in Chengdu Oriental Plaza, Xinian Plaza, Qingyang Wanda, Meishan Wanda, Ziyang Wanda, Deyang Hope City and other major cities. The store has more than 320 brand chain stores and more than 4,500 employees, making it a larger baking enterprise in Sichuan and even the southwest. Aida has always focused on creating store image. Working with excellent domestic image design teams, it has successively created the image of a variety of fashionable store images such as Oriental Plaza and Qingyang Wanda. Idale owns a central factory with a total area of 75 acres. The central factory includes a van workshop, midpoint workshop, cake workshop, western-sized workshop, semi-finished workshop and modern independent quality control room. The central factory can meet the product supply needs of 400 stores directly supplied at the same time. The Idale production plants are designed in accordance with international standards, import advanced machinery and equipment from Europe, America, Japan and other countries, and plan and use imported intelligent production lines. Scientific production process and strict quality control standards. Since its inception, Idale has established the product concept of "the top global food ingredients" and has always insisted on using the best global ingredients: using Mascarbonni cheese imported from Italy, and is a strategic partner of the southwest region of Fonterra New Zealand. , using Andrew's fruit imported from France, is a large-scale procurement brand for the international oil brand "Nanqiao" in the southwest region . At the beginning of its establishment, Adale chose to use high-quality raw materials, mascarpone cheese, etc. to create a healthy and delicious food. Adale invests in research and development at all costs, just to interpret exquisite and delicious food for baking masters, just to enhance the city's baking taste.
Sichuan Aidale Food Co., Ltd.
The Idale brand was founded in 1996 and specializes in the research, development, production and sales of baked goods such as bread, cakes, pastries, biscuits, Sichuan rice dumplings, Sichuan cakes and Sichuan lees. When the company was founded, it used the market concept of "creating delicious food with care and conveying happiness with love" to create a brand that is deeply loved by customers. In 2021, the company will take the mission of "promoting Sichuan-flavored baking and sharing Sichuan flavor with the world", and will build on Sichuan to promote Sichuan flavor and share healthy and delicious food all over the world. Aida has always presented its exquisite and fashionable brand image to the young people in Sichuan. It has successively opened brand authorized sales in Chengdu Oriental Plaza, Xinian Plaza, Qingyang Wanda, Meishan Wanda, Ziyang Wanda, Deyang Hope City and other major cities. The store has more than 320 brand chain stores and more than 4,500 employees, making it a larger baking enterprise in Sichuan and even the southwest. Aida has always focused on creating store image. Working with excellent domestic image design teams, it has successively created the image of a variety of fashionable store images such as Oriental Plaza and Qingyang Wanda. Idale owns a central factory with a total area of 75 acres. The central factory includes a van workshop, midpoint workshop, cake workshop, western-sized workshop, semi-finished workshop and modern independent quality control room. The central factory can meet the product supply needs of 400 stores directly supplied at the same time. The Idale production plants are designed in accordance with international standards, import advanced machinery and equipment from Europe, America, Japan and other countries, and plan and use imported intelligent production lines. Scientific production process and strict quality control standards. Since its inception, Idale has established the product concept of "the top global food ingredients" and has always insisted on using the best global ingredients: using Mascarbonni cheese imported from Italy, and is a strategic partner of the southwest region of Fonterra New Zealand. , using Andrew's fruit imported from France, is a large-scale procurement brand for the international oil brand "Nanqiao" in the southwest region . At the beginning of its establishment, Adale chose to use high-quality raw materials, mascarpone cheese, etc. to create a healthy and delicious food. Adale invests in research and development at all costs, just to interpret exquisite and delicious food for baking masters, just to enhance the city's baking taste.
Fujian Hongyi Industrial Co., Ltd.
Hongyi Food Group Co., Ltd. was founded in 1993. The company has three production bases: Quanzhou Hongyi Food Co., Ltd., Fuzhou Shenghong Food Co., Ltd. and Luohe Hongyi Food Co., Ltd., with a factory area of nearly 250,000 square meters and a variety of production bases. There are more than 300 middle and senior management talents and technical personnel and more than 3,000 front-line employees; it is a group company integrating the research and development, production and sales of snack foods. In terms of products, since its establishment, Hongyi Food has always focused on information technology, dataization and management first as its core competitiveness, cooperated with many food research institutions and planning institutions, and jointly established with Jiangnan University and Fuzhou University. The R&D center in the industry constantly gives consumers new surprises from the connotation, concept, innovation and vision of the product. In order to improve the company's product quality, the company conducts standardized inspections from eight processes including raw material inspection, warehouse entry, first-piece inspection, self-inspection, patrol inspection, finished product inspection, and out-of-warehouse delivery, so as to truly achieve high quality with care. In terms of sales team building, the company takes the innovative market operation as the guide, and builds a flexible and strong execution sales team, forming a link with the company's sales team, with more than 1,000 dealers and more than 20,000 wholesale outlets nationwide as The powerful sales network of contact points is even exported to Thailand, Myanmar, Yemen, the Philippines, Malaysia and other countries.
Fujian Hongyi Industrial Co., Ltd.
Hongyi Food Group Co., Ltd. was founded in 1993. The company has three production bases: Quanzhou Hongyi Food Co., Ltd., Fuzhou Shenghong Food Co., Ltd. and Luohe Hongyi Food Co., Ltd., with a factory area of nearly 250,000 square meters and a variety of production bases. There are more than 300 middle and senior management talents and technical personnel and more than 3,000 front-line employees; it is a group company integrating the research and development, production and sales of snack foods. In terms of products, since its establishment, Hongyi Food has always focused on information technology, dataization and management first as its core competitiveness, cooperated with many food research institutions and planning institutions, and jointly established with Jiangnan University and Fuzhou University. The R&D center in the industry constantly gives consumers new surprises from the connotation, concept, innovation and vision of the product. In order to improve the company's product quality, the company conducts standardized inspections from eight processes including raw material inspection, warehouse entry, first-piece inspection, self-inspection, patrol inspection, finished product inspection, and out-of-warehouse delivery, so as to truly achieve high quality with care. In terms of sales team building, the company takes the innovative market operation as the guide, and builds a flexible and strong execution sales team, forming a link with the company's sales team, with more than 1,000 dealers and more than 20,000 wholesale outlets nationwide as The powerful sales network of contact points is even exported to Thailand, Myanmar, Yemen, the Philippines, Malaysia and other countries.
In the 1990s, You Linghua founded the Fuquan Food Factory in Licheng District, Quanzhou City with his expertise in baking skills and food machinery research and development advantages. In 2011, the company successfully developed and launched the "Youchen Meat Muffin", which quickly captured the taste buds of the market with its characteristics of "spicy, fragrant, salty, sweet, thin skin and rich filling". Subsequently, the company has successively developed innovative products such as meat floss cheese bread, meat floss seaweed toast bread, Rubik's Cube toast bread, shredded meat floss cake, and meat floss small shell cake. The product line covers pie, bread, cake and other categories. With the support of extremely fast freezing technology and developed cold chain logistics, Youchen has launched quick frozen rice and flour products such as sauerk and buns, and has continuously optimized and upgraded according to brand positioning and market demand. In terms of R&D and quality control: Youchen has an advanced domestic R&D center and a rich R&D team, masters a number of core technology intellectual property rights, and accepts many international and domestic chain stores such as Walmart, Carrefour, RT-Mart, and China Resources Vanguard every year. factory inspection. In the food industry where "channels are king and terminals win", Youchen has a domestic and foreign sales network with complete coverage and rich forms. In 2011, Youchen seized the development opportunities of e-commerce and entered mainstream e-commerce platforms (Taobao/Tmall, JD.com, etc.), and Youchen Meat Muffin developed "blastingly". At the same time, Youchen has continuously expanded high-quality offline channels and implemented channel sinking policies to deeply cultivate the KA and BC terminal markets in second- and third-tier cities in China. In addition to provincial capitals and prefecture-level cities, it has now entered the vast township market. Consumers across the country (including remote areas such as Xinjiang and Tibet) can enjoy the delicious food more conveniently. The products are exported to overseas markets such as the United States, South Korea, and Australia. In terms of brand building, the company has created independent brands such as "Youchen, Haodian, Niu Keke, Quanliyou, Xuyoutian", seized emerging communication channels, Douyin, Video Account and other short video APPs, and carried out product marketing and Consumer interaction. In addition, Youchen also focuses on the brand channel and terminal construction, regularly conducts various exhibitions and dealer strategic meetings, places TV image cabinets and various display cabinets, is active in various offline promotion activities, and interacts more directly with consumers Communicate with. In order to respond quickly to the market, Youchen Food established an offline chain baking store - Xu Yuantian in 2020, committed to building a first-class baking brand and becoming a fashionable and high-quality light catering brand. While enhancing Youchen's brand awareness and reputation, it also consolidates Youchen's position in the entire food industry and implants the brand communication value into consumers' memories better and more quickly. In the future, Youchen will adhere to the spirit of "craftsmanship", continue to forge ahead, shoulder the mission of "providing consumers with high-quality and delicious healthy food", and strive unremittingly to forge the vision of becoming a "food leader in the minds of consumers".
Youchen Group Co., Ltd.
In the 1990s, You Linghua founded the Fuquan Food Factory in Licheng District, Quanzhou City with his expertise in baking skills and food machinery research and development advantages. In 2011, the company successfully developed and launched the "Youchen Meat Muffin", which quickly captured the taste buds of the market with its characteristics of "spicy, fragrant, salty, sweet, thin skin and rich filling". Subsequently, the company has successively developed innovative products such as meat floss cheese bread, meat floss seaweed toast bread, Rubik's Cube toast bread, shredded meat floss cake, and meat floss small shell cake. The product line covers pie, bread, cake and other categories. With the support of extremely fast freezing technology and developed cold chain logistics, Youchen has launched quick frozen rice and flour products such as sauerk and buns, and has continuously optimized and upgraded according to brand positioning and market demand. In terms of R&D and quality control: Youchen has an advanced domestic R&D center and a rich R&D team, masters a number of core technology intellectual property rights, and accepts many international and domestic chain stores such as Walmart, Carrefour, RT-Mart, and China Resources Vanguard every year. factory inspection. In the food industry where "channels are king and terminals win", Youchen has a domestic and foreign sales network with complete coverage and rich forms. In 2011, Youchen seized the development opportunities of e-commerce and entered mainstream e-commerce platforms (Taobao/Tmall, JD.com, etc.), and Youchen Meat Muffin developed "blastingly". At the same time, Youchen has continuously expanded high-quality offline channels and implemented channel sinking policies to deeply cultivate the KA and BC terminal markets in second- and third-tier cities in China. In addition to provincial capitals and prefecture-level cities, it has now entered the vast township market. Consumers across the country (including remote areas such as Xinjiang and Tibet) can enjoy the delicious food more conveniently. The products are exported to overseas markets such as the United States, South Korea, and Australia. In terms of brand building, the company has created independent brands such as "Youchen, Haodian, Niu Keke, Quanliyou, Xuyoutian", seized emerging communication channels, Douyin, Video Account and other short video APPs, and carried out product marketing and Consumer interaction. In addition, Youchen also focuses on the brand channel and terminal construction, regularly conducts various exhibitions and dealer strategic meetings, places TV image cabinets and various display cabinets, is active in various offline promotion activities, and interacts more directly with consumers Communicate with. In order to respond quickly to the market, Youchen Food established an offline chain baking store - Xu Yuantian in 2020, committed to building a first-class baking brand and becoming a fashionable and high-quality light catering brand. While enhancing Youchen's brand awareness and reputation, it also consolidates Youchen's position in the entire food industry and implants the brand communication value into consumers' memories better and more quickly. In the future, Youchen will adhere to the spirit of "craftsmanship", continue to forge ahead, shoulder the mission of "providing consumers with high-quality and delicious healthy food", and strive unremittingly to forge the vision of becoming a "food leader in the minds of consumers".
Shenzhen Maxon Food Co., Ltd.
Mai Xuan originated from Wuhe Street, Yuen Long, Hong Kong in 1932. In 1993, Mr. Zhuang, the fourth-generation successor of "Maixuan Cake Family", opened a food factory in Shenzhen and founded Maixuan Food Co., Ltd. in 2002. Products cover traditional Chinese festive and festival foods, including New Year's greetings, Dragon Boat Festival rice dumplings, Mid-Autumn mooncakes, local souvenirs and wedding cakes. In recent years, it has been innovating and launched a series of novel pastries, such as low-sugar mooncakes, Taoshan skin mooncakes, trendy pastries, etc. . The company has won the "ISO9001", "ISO22000" and "HACCP" food safety management system certification, and fully adopts the food barcode traceability system to achieve all-round traceability and control of food safety. It has won many awards including "Shenzhen Mooncake Festival Gold Award", "Guangdong Province Outstanding Enterprise", and "Cantonese Puffmaking Skills".
Shenzhen Maxon Food Co., Ltd.
Mai Xuan originated from Wuhe Street, Yuen Long, Hong Kong in 1932. In 1993, Mr. Zhuang, the fourth-generation successor of "Maixuan Cake Family", opened a food factory in Shenzhen and founded Maixuan Food Co., Ltd. in 2002. Products cover traditional Chinese festive and festival foods, including New Year's greetings, Dragon Boat Festival rice dumplings, Mid-Autumn mooncakes, local souvenirs and wedding cakes. In recent years, it has been innovating and launched a series of novel pastries, such as low-sugar mooncakes, Taoshan skin mooncakes, trendy pastries, etc. . The company has won the "ISO9001", "ISO22000" and "HACCP" food safety management system certification, and fully adopts the food barcode traceability system to achieve all-round traceability and control of food safety. It has won many awards including "Shenzhen Mooncake Festival Gold Award", "Guangdong Province Outstanding Enterprise", and "Cantonese Puffmaking Skills".
Guangxi Xuanma Food Co., Ltd.
Xuanma Food is a digital-driven food Internet company, mainly engaged in Xuanma egg yolk pastry series products. The products are made of imported raw materials from New Zealand and refined in combination with traditional Chinese technology. Xuanma egg yolk pastry series products pursue real-time supply, no inventory, short shelf life, and freshly baked taste. In order to better meet the characteristics of these products, Xuanma Food takes advantage of the technical advantages of the Internet and continues to innovate in product research and development, production and sales methods. There is a smell in the world that can convey emotions through the body and mind, which is the mother's craft. Born from love, simple and pure, Xuan Ma originated from love made for her children. Xuanma improved the traditional egg yolk pastry, which restored the classics while being compatible with new flavors, and since then, Xuanma egg yolk pastry has been developed. After years of experience, I have strengthened my brand mission of "only making short-small snacks". Xuan Ma I believe that "fresh" is the highest evaluation of food, and "short-term insurance" is a more secure option to appreciate the taste. The presentation of short-term and delicious food is a long journey starting from raw materials. Xuanma goes deep into the upstream link and starts to establish stricter standards from the procurement of raw materials, just to present the delicious food that will last for a long time. Xuan Ma, only make short-term snacks.
Guangxi Xuanma Food Co., Ltd.
Xuanma Food is a digital-driven food Internet company, mainly engaged in Xuanma egg yolk pastry series products. The products are made of imported raw materials from New Zealand and refined in combination with traditional Chinese technology. Xuanma egg yolk pastry series products pursue real-time supply, no inventory, short shelf life, and freshly baked taste. In order to better meet the characteristics of these products, Xuanma Food takes advantage of the technical advantages of the Internet and continues to innovate in product research and development, production and sales methods. There is a smell in the world that can convey emotions through the body and mind, which is the mother's craft. Born from love, simple and pure, Xuan Ma originated from love made for her children. Xuanma improved the traditional egg yolk pastry, which restored the classics while being compatible with new flavors, and since then, Xuanma egg yolk pastry has been developed. After years of experience, I have strengthened my brand mission of "only making short-small snacks". Xuan Ma I believe that "fresh" is the highest evaluation of food, and "short-term insurance" is a more secure option to appreciate the taste. The presentation of short-term and delicious food is a long journey starting from raw materials. Xuanma goes deep into the upstream link and starts to establish stricter standards from the procurement of raw materials, just to present the delicious food that will last for a long time. Xuan Ma, only make short-term snacks.
Kaningna Food (Shenzhen) Co., Ltd.
Jianingna Food (Shenzhen) Co., Ltd. is affiliated to the Hong Kong Jianingna Group. The group was established in 1967 by Mr. Ma Jiezhang, a well-known Hong Kong person, and was listed in Hong Kong in 1991 (listing number: 126). The "Janinga" brand food project was launched in 1982: high-quality, fashionable, noble, and diversified products. We set up our own production lines and open large modern production plants in Shenzhen, Guangdong, Haikou, Hainan, and Kunming, Yunnan.
Kaningna Food (Shenzhen) Co., Ltd.
Jianingna Food (Shenzhen) Co., Ltd. is affiliated to the Hong Kong Jianingna Group. The group was established in 1967 by Mr. Ma Jiezhang, a well-known Hong Kong person, and was listed in Hong Kong in 1991 (listing number: 126). The "Janinga" brand food project was launched in 1982: high-quality, fashionable, noble, and diversified products. We set up our own production lines and open large modern production plants in Shenzhen, Guangdong, Haikou, Hainan, and Kunming, Yunnan.
Founded in 1893, it is a family of fermented bean curds, a subsidiary of Kraft Heinz Company, and has a traditional craft enterprise that produces fermented bean curds. Guanghe fermented bean curd was founded in 1893 and is located in Shuikou Town, Kaiping City, Guangdong, the hometown of fermented bean curd. It has a traditional craft of fermented bean curd made for a century, and produces fermented bean curd with unique flavor, moldy and tender fragrance. It is a classic product of Guangdong fermented bean curd. In October 1996, Singapore Fuda Food Group and Guanghe Wheat Curd Factory jointly invested and established Kaiping Guanghe Wheat Curd Co., Ltd. By April 2004, Kaiping Guanghe Fermented Curd Co., Ltd. had changed from Sino-foreign cooperation to a wholly foreign-owned enterprise, and had begun new attempts in business philosophy and market management, strengthened channel construction, and sold well in the domestic market. While adhering to traditional skills, Guanghe continues to improve quality through modern and scientific management methods and technologies. Guanghe fermented bean curd has obtained a series of quality system certifications: In 2000, it passed the ISO9001:1994 edition quality system certification; In 2004, it passed the HACCP food safety system certification; In 2009, it once again passed the ISO9001:2008 quality system certification and ISO22000 food safety system certification;
Kraft Heinz Company
Founded in 1893, it is a family of fermented bean curds, a subsidiary of Kraft Heinz Company, and has a traditional craft enterprise that produces fermented bean curds. Guanghe fermented bean curd was founded in 1893 and is located in Shuikou Town, Kaiping City, Guangdong, the hometown of fermented bean curd. It has a traditional craft of fermented bean curd made for a century, and produces fermented bean curd with unique flavor, moldy and tender fragrance. It is a classic product of Guangdong fermented bean curd. In October 1996, Singapore Fuda Food Group and Guanghe Wheat Curd Factory jointly invested and established Kaiping Guanghe Wheat Curd Co., Ltd. By April 2004, Kaiping Guanghe Fermented Curd Co., Ltd. had changed from Sino-foreign cooperation to a wholly foreign-owned enterprise, and had begun new attempts in business philosophy and market management, strengthened channel construction, and sold well in the domestic market. While adhering to traditional skills, Guanghe continues to improve quality through modern and scientific management methods and technologies. Guanghe fermented bean curd has obtained a series of quality system certifications: In 2000, it passed the ISO9001:1994 edition quality system certification; In 2004, it passed the HACCP food safety system certification; In 2009, it once again passed the ISO9001:2008 quality system certification and ISO22000 food safety system certification;
Cheung Hing Food Products Limited
A brand specializing in traditional Chinese snacks, including egg yolk pastries.
Cheung Hing Food Products Limited
A brand specializing in traditional Chinese snacks, including egg yolk pastries.
Sushi Ronghua Food Co., Ltd. was founded in 1983. It is located in Shunde District, Foshan with convenient transportation and economical development. It covers an area of more than 20,000 square meters. It is a joint venture of Hong Kong Sushi Food Co., Ltd. in China. The company has better modern production equipment at home and abroad, and cited the management concept of Hong Kong Sushi Food Co., Ltd., implements a customer satisfaction system and an innovative, pragmatic, persistent and dedicated corporate culture, and strictly implements national standards in the production process. The company has professional and technical personnel at the level of famous Chinese baking teachers, carefully researched and developed, selected excellent materials, adhered to traditional Chinese craftsmanship, combined with modern production equipment to produce high-quality "Ronghua" brand mooncakes, and specialized in producing lotus seed fillings and fruit fillings. , special stuffing and other high-quality mooncake fillings, baked snack food fillings. Among them, "Glorious White Lotus Seed" has been well-known for many years and is well-sold at home and abroad. In addition, the Ronghua Dragon and Phoenix Gift Cake produced by the company has received unanimous praise from consumers and has become a favorite wedding cake brand for consumers in the wedding celebration culture in the Pearl River Delta region.
Food Co., Ltd.
Sushi Ronghua Food Co., Ltd. was founded in 1983. It is located in Shunde District, Foshan with convenient transportation and economical development. It covers an area of more than 20,000 square meters. It is a joint venture of Hong Kong Sushi Food Co., Ltd. in China. The company has better modern production equipment at home and abroad, and cited the management concept of Hong Kong Sushi Food Co., Ltd., implements a customer satisfaction system and an innovative, pragmatic, persistent and dedicated corporate culture, and strictly implements national standards in the production process. The company has professional and technical personnel at the level of famous Chinese baking teachers, carefully researched and developed, selected excellent materials, adhered to traditional Chinese craftsmanship, combined with modern production equipment to produce high-quality "Ronghua" brand mooncakes, and specialized in producing lotus seed fillings and fruit fillings. , special stuffing and other high-quality mooncake fillings, baked snack food fillings. Among them, "Glorious White Lotus Seed" has been well-known for many years and is well-sold at home and abroad. In addition, the Ronghua Dragon and Phoenix Gift Cake produced by the company has received unanimous praise from consumers and has become a favorite wedding cake brand for consumers in the wedding celebration culture in the Pearl River Delta region.
