As the pioneer and leading enterprise of China's frozen food industry and an A-share listed company in the industry, Sanquan Food has been at the forefront of China's frozen food deliciousness and health for more than 30 years, inheriting and carrying forward traditional food culture, using modern technology and craftsmanship, focusing on Develop different flavors of food to bring consumers fresh high-quality food and a beautiful modern life. The company's R&D center is a leading R&D institution in the industry in the field of food, nutrition and inspection and testing. It has the industry's "National Certified Enterprise Technology Center" and "Postdoctoral Research Workstation" to continuously innovate technology to provide consumers with high-quality Products and services. The "Secretariat of the National Frozen Food Standardization Professional Committee" was also established in Sanquan, forming a R&D system that integrates production, education and research and strong new product R&D capabilities. The company has two well-known brands: "Three Completes" and "Dragon and Phoenix". It has built base companies in Zhengzhou, Guangzhou, Chengdu, Tianjin, Suzhou, Wuhan and other places. Its production capacity and equipment level are in a leading position in China. The company has accelerated the formation of new quality productivity, empowered the high-quality development of enterprises with informatization and digitalization, actively promoted the industry's key technological innovation and advanced technology transformation, and has been selected as the national "New Generation Information Technology and Manufacturing Integration Development Demonstration Enterprise" and National 5G factory pilot. The company has built a complete "full cold chain" system covering the whole country to ensure that the products are always fresh and safe, and bring an extraordinary dietary experience to consumers who pay attention to dietary fun and delicious enjoyment. The company has passed the ISO9001 quality management system certification, the FSSC22000 food safety management system certification and the HACCP system certification, creating a complete and sufficiently controlled new food safety supply chain from farmland to dining table, fully ensuring the cultivation and breeding of raw materials. The quality and safety of the entire supply chain products produced, processed, stored, transported to terminal sales. Sanquan provides tens of thousands of jobs, driving the common growth of more than 7,800 small and medium-sized enterprises. The company's development and growth have effectively promoted the process of agricultural industrialization and driven 400,000 farmers to increase their income. It is a "national key leading enterprise in agricultural industrialization" jointly recognized by nine ministries and commissions including the frozen food industry.
Sanquan Foods Co., Ltd.
As the pioneer and leading enterprise of China's frozen food industry and an A-share listed company in the industry, Sanquan Food has been at the forefront of China's frozen food deliciousness and health for more than 30 years, inheriting and carrying forward traditional food culture, using modern technology and craftsmanship, focusing on Develop different flavors of food to bring consumers fresh high-quality food and a beautiful modern life. The company's R&D center is a leading R&D institution in the industry in the field of food, nutrition and inspection and testing. It has the industry's "National Certified Enterprise Technology Center" and "Postdoctoral Research Workstation" to continuously innovate technology to provide consumers with high-quality Products and services. The "Secretariat of the National Frozen Food Standardization Professional Committee" was also established in Sanquan, forming a R&D system that integrates production, education and research and strong new product R&D capabilities. The company has two well-known brands: "Three Completes" and "Dragon and Phoenix". It has built base companies in Zhengzhou, Guangzhou, Chengdu, Tianjin, Suzhou, Wuhan and other places. Its production capacity and equipment level are in a leading position in China. The company has accelerated the formation of new quality productivity, empowered the high-quality development of enterprises with informatization and digitalization, actively promoted the industry's key technological innovation and advanced technology transformation, and has been selected as the national "New Generation Information Technology and Manufacturing Integration Development Demonstration Enterprise" and National 5G factory pilot. The company has built a complete "full cold chain" system covering the whole country to ensure that the products are always fresh and safe, and bring an extraordinary dietary experience to consumers who pay attention to dietary fun and delicious enjoyment. The company has passed the ISO9001 quality management system certification, the FSSC22000 food safety management system certification and the HACCP system certification, creating a complete and sufficiently controlled new food safety supply chain from farmland to dining table, fully ensuring the cultivation and breeding of raw materials. The quality and safety of the entire supply chain products produced, processed, stored, transported to terminal sales. Sanquan provides tens of thousands of jobs, driving the common growth of more than 7,800 small and medium-sized enterprises. The company's development and growth have effectively promoted the process of agricultural industrialization and driven 400,000 farmers to increase their income. It is a "national key leading enterprise in agricultural industrialization" jointly recognized by nine ministries and commissions including the frozen food industry.
Hangzhou Catering Service Group Co., Ltd.
The company is located in Fengdu Industrial Park, Pingyao Town, Yuhang District, Hangzhou City, close to National Highway 104, and has very convenient transportation. It has more than 390 formal employees, covering an area of nearly 26 mu, with a total construction area of 33,820m2, including a four-story comprehensive factory building, a five-story office building, a five-story employee dormitory building and other annexed rooms. The company adheres to the foundation of entrepreneurship of Zhiweiguan "If you want to know my taste, you can know the materials". It always adheres to the tradition of time-honored brand enterprises, cares about customers, and pursues excellence. With a 150㎡ provincial agricultural enterprise science and technology research and development center and an excellent R&D team, while doing a good job in various traditional products, we pursue product improvement and innovation, and have successively launched Yunnan-style cloud legs, Taiwanese-style Taoshan peel, Hangzhou-style, French-style, and milk. Various mooncakes such as yellow lilac and egg yolk pastry, as well as many products that are popular in the market, such as Hangzhou rice dumplings, mung bean cakes, mugwort green balls, quick-frozen famous spots, and Hangzhou famous dishes. The company has passed the ISO22000 food safety management system certification and the ISO9001 quality management system certification. It has a 300㎡ food safety testing center and various advanced instruments and equipment. It strictly implements all aspects such as raw material procurement, product processing, finished product inspection, warehousing and logistics, and sales. Total quality management. Since its establishment, the company has made full use of Zhiweiguan chain stores and e-commerce platforms to vigorously expand sales channels such as supermarkets, dealers, OEMs, and group buying. Through the combination of online and offline, it has deeply explored product sales potential, and has a rapid reputation and brand influence. The business scale continues to expand, and the sales network has covered the Jiangsu and Zhejiang regions and radiated to the national market. In 2017, the company's revenue reached 244 million yuan. In the process of development, the company always insists on "quality first, value-for-money service", pays attention to pragmatism and innovation, carries forward the historical heritage, brand culture and excellent traditions of time-honored brand enterprises, demonstrates the innovative vitality and enterprising spirit of modern food enterprises, and serves as the general public. Consumers provide safe foods with good taste, good quality and Hangzhou characteristics, and strive to be the vanguard of leading the rapid development of the "Zhiweiguan" brand.
Hangzhou Catering Service Group Co., Ltd.
The company is located in Fengdu Industrial Park, Pingyao Town, Yuhang District, Hangzhou City, close to National Highway 104, and has very convenient transportation. It has more than 390 formal employees, covering an area of nearly 26 mu, with a total construction area of 33,820m2, including a four-story comprehensive factory building, a five-story office building, a five-story employee dormitory building and other annexed rooms. The company adheres to the foundation of entrepreneurship of Zhiweiguan "If you want to know my taste, you can know the materials". It always adheres to the tradition of time-honored brand enterprises, cares about customers, and pursues excellence. With a 150㎡ provincial agricultural enterprise science and technology research and development center and an excellent R&D team, while doing a good job in various traditional products, we pursue product improvement and innovation, and have successively launched Yunnan-style cloud legs, Taiwanese-style Taoshan peel, Hangzhou-style, French-style, and milk. Various mooncakes such as yellow lilac and egg yolk pastry, as well as many products that are popular in the market, such as Hangzhou rice dumplings, mung bean cakes, mugwort green balls, quick-frozen famous spots, and Hangzhou famous dishes. The company has passed the ISO22000 food safety management system certification and the ISO9001 quality management system certification. It has a 300㎡ food safety testing center and various advanced instruments and equipment. It strictly implements all aspects such as raw material procurement, product processing, finished product inspection, warehousing and logistics, and sales. Total quality management. Since its establishment, the company has made full use of Zhiweiguan chain stores and e-commerce platforms to vigorously expand sales channels such as supermarkets, dealers, OEMs, and group buying. Through the combination of online and offline, it has deeply explored product sales potential, and has a rapid reputation and brand influence. The business scale continues to expand, and the sales network has covered the Jiangsu and Zhejiang regions and radiated to the national market. In 2017, the company's revenue reached 244 million yuan. In the process of development, the company always insists on "quality first, value-for-money service", pays attention to pragmatism and innovation, carries forward the historical heritage, brand culture and excellent traditions of time-honored brand enterprises, demonstrates the innovative vitality and enterprising spirit of modern food enterprises, and serves as the general public. Consumers provide safe foods with good taste, good quality and Hangzhou characteristics, and strive to be the vanguard of leading the rapid development of the "Zhiweiguan" brand.
Jiaxing Zhenzhen Laolao Food Co., Ltd.
Zhenzhen Lao Lao was founded in Zhangjianong, Jiaxing in 1939. After three generations of descendants of zongzi, it has now become one of the representative brands of zongzi in China and is a leading enterprise in the zongzi industry. The company is located in Xiuzhou District, Jiaxing City, covering an area of about 100 acres, with a construction area of about 120,000 square meters. It has an advanced domestic zongzi production line with a daily production capacity of more than 1.5 million. It is currently the largest single-piece zongzi production factory in the country. One of the first, a modern zongzi industrial park integrating technology research and development, raw and auxiliary material processing, and food production has been built. In 2015, Jiaxing Zhenzhen Laolao Food Co., Ltd. became the holding company of listed company Huangshanghuang Group.
Jiaxing Zhenzhen Laolao Food Co., Ltd.
Zhenzhen Lao Lao was founded in Zhangjianong, Jiaxing in 1939. After three generations of descendants of zongzi, it has now become one of the representative brands of zongzi in China and is a leading enterprise in the zongzi industry. The company is located in Xiuzhou District, Jiaxing City, covering an area of about 100 acres, with a construction area of about 120,000 square meters. It has an advanced domestic zongzi production line with a daily production capacity of more than 1.5 million. It is currently the largest single-piece zongzi production factory in the country. One of the first, a modern zongzi industrial park integrating technology research and development, raw and auxiliary material processing, and food production has been built. In 2015, Jiaxing Zhenzhen Laolao Food Co., Ltd. became the holding company of listed company Huangshanghuang Group.
Hangzhou Louwailou Industrial Group Co., Ltd.
Hangzhou Louwailou Restaurant is a famous restaurant with a history of 160 years. It is located at the foot of the lonely mountain of the beautiful West Lake. Louwailou was founded in 1848 AD (the 28th year of Daoguang in the Qing Dynasty). Its founder is Hong Ruitang, who was a failed literati who came to Hangzhou from Shaoxing to make a living. He took three words from the poem by the Southern Song poet Lin Sheng and named his small shop "Louwailou". At first, Louwailou was "just a bungalow" and was a very inconspicuous small lakeside shop. However, because the owner is good at managing and cooks good dishes mainly based on lake food, he especially attaches great importance to interacting with literati, and his business is becoming more and more prosperous and his reputation is gradually spreading. In 1926, Hong Shunsen, the descendant of Hong's family, renovated and expanded the Louwai Building, and converted the first floor and one bottom two floors into a "three-story western-style building" with a roof platform, which was equipped with electric fans and telephones, which became the first floor. The modern restaurant in Hangzhou has made its business more prosperous. In May 1949, Hangzhou was liberated and Louwailou ushered in a new period of development, but by the second half of 1952, there were only 14 employees. In 1955, Louwailou's application for public-private partnership was approved, which changed the nature of the private store. After the public-private joint venture, Louwailou has received strong support from the government and policies, and all aspects of work have improved greatly, especially in restoring the characteristics of famous dishes, which have achieved remarkable results. In 1956, the Provincial People's Government identified 36 famous dishes in Hangzhou, 10 of which were provided by Louwailou. These 10 famous dishes are: West Lake vinegar fish, noodles, beggar children's chicken, oil-burned shrimp, dry fried bells, tomato crumbs, ham and broad beans, fire heel fairy duck, fish head soup, and West Lake water shield soup. In 1980, Louwailou was included in the pilot unit of Hangzhou's system reform; contract was implemented in 1983; democratic election of managers in 1984; in September 1999, it was reorganized from the state-owned legal person and corporate employees to shareholdings. Industrial Co., Ltd. of the investment entity. This is the system innovation of a century-old store. Since the mid-1990s, Hangzhou has accelerated the pace of West Lake remediation, making the entire lake area look brand new. Louwailou has also renovated the restaurants, private rooms and lobby facades six times. After this renovation, the building outside the building has better reflect the history and regional cultural connotation of West Lake from the outside to the inside, from the overall layout to the detailed structure, allowing people to enjoy the delicious food and scenery here while naturally feeling it. To a strong cultural atmosphere and mood. During this renovation, Louwailou invited Dongyang wood carving master Lu Guangzheng to design and create a large wall carving for them: "Dongpo Dianhu Lake Picture". This frame of wall carving has 50 square meters of pictures, 85 characters, and five scenes connected together. It truly and vividly records and reflects the entire process of Su Dongpo leading the people to dredge West Lake and build Sudi and build six bridges more than 900 years ago. .
Hangzhou Louwailou Industrial Group Co., Ltd.
Hangzhou Louwailou Restaurant is a famous restaurant with a history of 160 years. It is located at the foot of the lonely mountain of the beautiful West Lake. Louwailou was founded in 1848 AD (the 28th year of Daoguang in the Qing Dynasty). Its founder is Hong Ruitang, who was a failed literati who came to Hangzhou from Shaoxing to make a living. He took three words from the poem by the Southern Song poet Lin Sheng and named his small shop "Louwailou". At first, Louwailou was "just a bungalow" and was a very inconspicuous small lakeside shop. However, because the owner is good at managing and cooks good dishes mainly based on lake food, he especially attaches great importance to interacting with literati, and his business is becoming more and more prosperous and his reputation is gradually spreading. In 1926, Hong Shunsen, the descendant of Hong's family, renovated and expanded the Louwai Building, and converted the first floor and one bottom two floors into a "three-story western-style building" with a roof platform, which was equipped with electric fans and telephones, which became the first floor. The modern restaurant in Hangzhou has made its business more prosperous. In May 1949, Hangzhou was liberated and Louwailou ushered in a new period of development, but by the second half of 1952, there were only 14 employees. In 1955, Louwailou's application for public-private partnership was approved, which changed the nature of the private store. After the public-private joint venture, Louwailou has received strong support from the government and policies, and all aspects of work have improved greatly, especially in restoring the characteristics of famous dishes, which have achieved remarkable results. In 1956, the Provincial People's Government identified 36 famous dishes in Hangzhou, 10 of which were provided by Louwailou. These 10 famous dishes are: West Lake vinegar fish, noodles, beggar children's chicken, oil-burned shrimp, dry fried bells, tomato crumbs, ham and broad beans, fire heel fairy duck, fish head soup, and West Lake water shield soup. In 1980, Louwailou was included in the pilot unit of Hangzhou's system reform; contract was implemented in 1983; democratic election of managers in 1984; in September 1999, it was reorganized from the state-owned legal person and corporate employees to shareholdings. Industrial Co., Ltd. of the investment entity. This is the system innovation of a century-old store. Since the mid-1990s, Hangzhou has accelerated the pace of West Lake remediation, making the entire lake area look brand new. Louwailou has also renovated the restaurants, private rooms and lobby facades six times. After this renovation, the building outside the building has better reflect the history and regional cultural connotation of West Lake from the outside to the inside, from the overall layout to the detailed structure, allowing people to enjoy the delicious food and scenery here while naturally feeling it. To a strong cultural atmosphere and mood. During this renovation, Louwailou invited Dongyang wood carving master Lu Guangzheng to design and create a large wall carving for them: "Dongpo Dianhu Lake Picture". This frame of wall carving has 50 square meters of pictures, 85 characters, and five scenes connected together. It truly and vividly records and reflects the entire process of Su Dongpo leading the people to dredge West Lake and build Sudi and build six bridges more than 900 years ago. .
Zhejiang Wufangzhai Industry Co., Ltd.
Zhejiang Wufangzhai Industrial Co., Ltd. is mainly engaged in the research and development, production and sales of foods dominated by glutinous rice food. On the basis of inheriting national food culture, the company has been constantly innovating and modernizing the production process of the famous "Jiahu Fine Dots" in the Ming and Qing dynasties. It has now formed a group of moon cakes, dumplings, pastries and egg products with rice dumplings as the mainstay. , other rice products and other foods as a product group, has Heilongjiang high-quality rice base and Jiangxi Gaoshan Ruoye Base. It has established two major food production and distribution bases in Jiaxing and Chengdu, and has established trade, chain stores and e-commerce covering the whole country. omnichannel marketing network. Wufangzhai is committed to scientific and technological innovation in traditional food, with a R&D center and a postdoctoral workstation in Zhejiang Province. He is the developer of the industry standards of "Zongzi". "Wufangzhai" began in 1921. The company's rice dumpling production method originated from traditional craftsmanship that has been passed down for a century. Its production skills were included in the third batch of national intangible cultural heritage list by the Ministry of Culture in 2011. The company has always maintained the characteristics of "Wufangzhai" zongzi series products, which are "glutinous but not rotten, fat but not greasy, tender and fragrant meat, and moderately sweet and salty" and pays attention to the inheritance of traditional zongzi production technology and the improvement of production technology. Modernization and upgrading not only ensures the quality of products and food safety, but also meets the requirements of production efficiency, scale and standardization. Wufangzhai, which has a century-old history, will continue to adhere to the business philosophy of "harmony and business" and the values of "harmony, integrity, excellence and innovation" in the future. With the mission of "protecting and innovating Chinese food", we will strive to develop into glutinous rice food as our mission. The core leading brand of Chinese season food.
Zhejiang Wufangzhai Industry Co., Ltd.
Zhejiang Wufangzhai Industrial Co., Ltd. is mainly engaged in the research and development, production and sales of foods dominated by glutinous rice food. On the basis of inheriting national food culture, the company has been constantly innovating and modernizing the production process of the famous "Jiahu Fine Dots" in the Ming and Qing dynasties. It has now formed a group of moon cakes, dumplings, pastries and egg products with rice dumplings as the mainstay. , other rice products and other foods as a product group, has Heilongjiang high-quality rice base and Jiangxi Gaoshan Ruoye Base. It has established two major food production and distribution bases in Jiaxing and Chengdu, and has established trade, chain stores and e-commerce covering the whole country. omnichannel marketing network. Wufangzhai is committed to scientific and technological innovation in traditional food, with a R&D center and a postdoctoral workstation in Zhejiang Province. He is the developer of the industry standards of "Zongzi". "Wufangzhai" began in 1921. The company's rice dumpling production method originated from traditional craftsmanship that has been passed down for a century. Its production skills were included in the third batch of national intangible cultural heritage list by the Ministry of Culture in 2011. The company has always maintained the characteristics of "Wufangzhai" zongzi series products, which are "glutinous but not rotten, fat but not greasy, tender and fragrant meat, and moderately sweet and salty" and pays attention to the inheritance of traditional zongzi production technology and the improvement of production technology. Modernization and upgrading not only ensures the quality of products and food safety, but also meets the requirements of production efficiency, scale and standardization. Wufangzhai, which has a century-old history, will continue to adhere to the business philosophy of "harmony and business" and the values of "harmony, integrity, excellence and innovation" in the future. With the mission of "protecting and innovating Chinese food", we will strive to develop into glutinous rice food as our mission. The core leading brand of Chinese season food.
Shanghai Qiaojiazha Food & Catering Development Co., Ltd.
Qiaojiazha was founded in the first year of Xuantong in the Qing Dynasty (1909) and is a time-honored Chinese brand that is well-known both at home and abroad. It was named after the early opening of a branch on Qiaojia Road, the old town of Shanghai and decorated the store with wooden fences. Later, it moved to No. 336, Xiangyang South Road in 1940 and named it "Qiaojiazha Food Mansion". In 1993, "Qiaojiazha Restaurant" was named as a time-honored Chinese brand by the Ministry of Domestic Trade. In February 2001, Shanghai Qiaojiazha Food Mansion and Qiaojiazha Food Factory were restructured and established Shanghai Qiaojiazha Food Development Co., Ltd. After the reform, the Qiaojiazha and Qiaojiazha Restaurant (Qiaofu) brands were controlled by Shanghai Xinluda Commercial Group. In December 2006, "Qiaojiazha" was recognized as "Chinese time-honored brands" by the Ministry of Commerce.
Shanghai Qiaojiazha Food & Catering Development Co., Ltd.
Qiaojiazha was founded in the first year of Xuantong in the Qing Dynasty (1909) and is a time-honored Chinese brand that is well-known both at home and abroad. It was named after the early opening of a branch on Qiaojia Road, the old town of Shanghai and decorated the store with wooden fences. Later, it moved to No. 336, Xiangyang South Road in 1940 and named it "Qiaojiazha Food Mansion". In 1993, "Qiaojiazha Restaurant" was named as a time-honored Chinese brand by the Ministry of Domestic Trade. In February 2001, Shanghai Qiaojiazha Food Mansion and Qiaojiazha Food Factory were restructured and established Shanghai Qiaojiazha Food Development Co., Ltd. After the reform, the Qiaojiazha and Qiaojiazha Restaurant (Qiaofu) brands were controlled by Shanghai Xinluda Commercial Group. In December 2006, "Qiaojiazha" was recognized as "Chinese time-honored brands" by the Ministry of Commerce.
Hangzhou Yuanpin Food Technology Co., Ltd.
Founded in 2016, AKOKO is a rising star in the domestic baking track. It has won the love of nearly 10 million users for its healthy, high-quality products and user experience, and has been praised by users as a "national baking brand". In recent years, AKOKO has fully developed online and offline channels and gradually developed into a new consumer brand with full-field penetration and full-link operation. It will continue to contribute high-quality products and services to users and channels.
Hangzhou Yuanpin Food Technology Co., Ltd.
Founded in 2016, AKOKO is a rising star in the domestic baking track. It has won the love of nearly 10 million users for its healthy, high-quality products and user experience, and has been praised by users as a "national baking brand". In recent years, AKOKO has fully developed online and offline channels and gradually developed into a new consumer brand with full-field penetration and full-link operation. It will continue to contribute high-quality products and services to users and channels.
Wuhan Yangtze River Dairy & Food Co., Ltd.
Wuhan Yangzijiang Dairy Food Co., Ltd., which was formerly the state-owned Wuhan Milk Company, was restructured and established as a private enterprise in 1999. It is currently a large-scale Chinese baking brand in Hubei Province that mainly produces traditional handmade food, Hubei specialty food, and seasonal food. Time-honored brand and Wuhan time-honored brand enterprise. Along the way, under the leadership of Mr. Mei Hongyun, Yangzijiang Food Company has always insisted on taking steady steps and taking every step forward. "Yangzijiang Traditional Pastry Making Techniques" has been listed as a representative project of intangible cultural heritage at the municipal level of Wuhan and Hubei Province. The Yangzijiang Food Brand was founded in 1956. It adheres to the brand demand of "ancient original fragrance, traditional handicrafts" and constantly introduces new products. Its products cover - baking, frying, steaming, puffing, cooked powder, candy, aquatic products, and stir-frying. More than 300 varieties in eight major series such as food pre-packaging, and have successively passed the QS food production license certification (now SC), the quantitative packaging metering guarantee capability mark (referred to as C mark ) and the international quality management system certification of ISO9001:2008. By building a broad sales channel and a sound circulation system, the extension and radiation power of the product have been greatly improved. It has more than 50 distributors across the country, with products covering Zhongbai, Zhongshang, Wushang, Huangshang, Wal-Mart, More than 400 large supermarkets including Metro, Carrefour, RT-Mart, Hualian, China Resources Suguo, Auchan. Yangzijiang Food Company has developed into a modern food production enterprise with a certain scale. The newly built comprehensive food industrial park that integrates food research and development, production, sales, logistics and distribution, and cultural heritage in Jiangxia Bridge New District has been completed and put into production. It is committed to building it. Hubei Intangible Cultural Heritage Pastry Cultural Park Industry. The future "Yangzijiang" will take technological development and innovation as the driving force, continuously improve processes and upgrade equipment, and always adhere to the brand demand of "ancient original fragrance, hand-crafted" with "pursuing characteristics, constantly improving, the process is controlled, and customers Rest assured" as the purpose, and takes "exploring and inheriting Chinese traditional handmade food culture and Hubei food folk culture" as its mission, and is committed to contributing safe and delicious traditional food to consumers across the country and making food that the people can rest assured.
Wuhan Yangtze River Dairy & Food Co., Ltd.
Wuhan Yangzijiang Dairy Food Co., Ltd., which was formerly the state-owned Wuhan Milk Company, was restructured and established as a private enterprise in 1999. It is currently a large-scale Chinese baking brand in Hubei Province that mainly produces traditional handmade food, Hubei specialty food, and seasonal food. Time-honored brand and Wuhan time-honored brand enterprise. Along the way, under the leadership of Mr. Mei Hongyun, Yangzijiang Food Company has always insisted on taking steady steps and taking every step forward. "Yangzijiang Traditional Pastry Making Techniques" has been listed as a representative project of intangible cultural heritage at the municipal level of Wuhan and Hubei Province. The Yangzijiang Food Brand was founded in 1956. It adheres to the brand demand of "ancient original fragrance, traditional handicrafts" and constantly introduces new products. Its products cover - baking, frying, steaming, puffing, cooked powder, candy, aquatic products, and stir-frying. More than 300 varieties in eight major series such as food pre-packaging, and have successively passed the QS food production license certification (now SC), the quantitative packaging metering guarantee capability mark (referred to as C mark ) and the international quality management system certification of ISO9001:2008. By building a broad sales channel and a sound circulation system, the extension and radiation power of the product have been greatly improved. It has more than 50 distributors across the country, with products covering Zhongbai, Zhongshang, Wushang, Huangshang, Wal-Mart, More than 400 large supermarkets including Metro, Carrefour, RT-Mart, Hualian, China Resources Suguo, Auchan. Yangzijiang Food Company has developed into a modern food production enterprise with a certain scale. The newly built comprehensive food industrial park that integrates food research and development, production, sales, logistics and distribution, and cultural heritage in Jiangxia Bridge New District has been completed and put into production. It is committed to building it. Hubei Intangible Cultural Heritage Pastry Cultural Park Industry. The future "Yangzijiang" will take technological development and innovation as the driving force, continuously improve processes and upgrade equipment, and always adhere to the brand demand of "ancient original fragrance, hand-crafted" with "pursuing characteristics, constantly improving, the process is controlled, and customers Rest assured" as the purpose, and takes "exploring and inheriting Chinese traditional handmade food culture and Hubei food folk culture" as its mission, and is committed to contributing safe and delicious traditional food to consumers across the country and making food that the people can rest assured.
Jiaxing Sanzhenzhai Food Co., Ltd.
Jiaxing "Sanzhenzhai" was founded during the Daoguang period of the Qing Dynasty. It is a food enterprise located in Wuzhen, Jiaxing, a famous cultural town for a thousand years. The products processed and produced by "Sanzhenzhai" have strong local dietary characteristics, especially sauce-branded meat and poultry products and rice dumplings and grain products. They are famous for more than a hundred years of history in Jiangnan for their exquisite selection of materials, exquisite skills, orderly inheritance and long history. . At present, Jiaxing Sanzhenzhai Food Co., Ltd. has more than 600 employees. The company covers an area of more than 100 mu. It has a standard food processing factory building of 50,000 square meters, and has multiple sets of advanced food processing equipment and assembly lines. The company has built a complete set of Quality management system. In recent years, "Sanzhenzhai" has actively expanded its domestic and international markets, and has hundreds of sales outlets in more than 30 provinces (cities and autonomous regions) in China. Sanzhenzhai products entered the hypermarket, not only achieving the goal of expanding sales, but also laying a more solid foundation for further enhancing the popularity of the products across the country. With the corporate spirit of "unity, hard work, science and technology, and innovation", the people of Sanzhenzhai know that starting a business is difficult and maintaining a business is even more difficult, and it is even more difficult for enterprises to develop continuously and stably. However, the people of Sanzhenzhai believe that they will be able to continue the history of "Sanzhenzhai" more fully and make greater progress towards the development of science, workers, peasants, and economic and trade with greater confidence. Sanzhenzhai is bursting with new charm and brilliance to strive to build a well-known modern food company.
Jiaxing Sanzhenzhai Food Co., Ltd.
Jiaxing "Sanzhenzhai" was founded during the Daoguang period of the Qing Dynasty. It is a food enterprise located in Wuzhen, Jiaxing, a famous cultural town for a thousand years. The products processed and produced by "Sanzhenzhai" have strong local dietary characteristics, especially sauce-branded meat and poultry products and rice dumplings and grain products. They are famous for more than a hundred years of history in Jiangnan for their exquisite selection of materials, exquisite skills, orderly inheritance and long history. . At present, Jiaxing Sanzhenzhai Food Co., Ltd. has more than 600 employees. The company covers an area of more than 100 mu. It has a standard food processing factory building of 50,000 square meters, and has multiple sets of advanced food processing equipment and assembly lines. The company has built a complete set of Quality management system. In recent years, "Sanzhenzhai" has actively expanded its domestic and international markets, and has hundreds of sales outlets in more than 30 provinces (cities and autonomous regions) in China. Sanzhenzhai products entered the hypermarket, not only achieving the goal of expanding sales, but also laying a more solid foundation for further enhancing the popularity of the products across the country. With the corporate spirit of "unity, hard work, science and technology, and innovation", the people of Sanzhenzhai know that starting a business is difficult and maintaining a business is even more difficult, and it is even more difficult for enterprises to develop continuously and stably. However, the people of Sanzhenzhai believe that they will be able to continue the history of "Sanzhenzhai" more fully and make greater progress towards the development of science, workers, peasants, and economic and trade with greater confidence. Sanzhenzhai is bursting with new charm and brilliance to strive to build a well-known modern food company.
China Quanjude (Group) Co., Ltd.
China Quanjude (Group) Co., Ltd. is a well-known large catering group in China. The catering industry and the food industry are the two pillar industries. It currently has more than 100 member companies at home and abroad. It is an A-share listed company of Chinese catering enterprises (stock code 002186 ). The famous time-honored brand in China, "Quanjude", was founded in 1864. In 1993, the Quanjude Group was established with the national "Quanjude" brand enterprises; in 2003, the Jude Huatian Holdings Co., Ltd. was established with Beijing Huatian Catering Group; in 2004, the strategic reorganization was achieved with the Shoulu Group and the Xinyansha Group. It has formed a large catering group with four well-known catering brands, Quanjude, Funchen Restaurant (founded in 1925), Fengzeyuan Hotel (founded in 1930), and Sichuan Hotel (founded in 1959), and was renamed "China Quanjude ( Group) Co., Ltd.”. In 2007, "Quanjude" was listed on the Shenzhen Stock Exchange. Quanjude Group adheres to the core corporate values of integrity, innovation, integrity and warmth, and takes creating a healthy food life and promoting Chinese food culture as its corporate mission, and strives to build the company into a food life service provider that more people trust and love. Over the years, Quanjude Group has served many heads of state, well-known figures from all walks of life and domestic and foreign tourists, and has provided service guarantee work for large-scale national events many times. During the 2008 Beijing Olympics, they were allowed to provide Olympic food; they successfully completed the service tasks of the Shanghai World Expo in 2010; they provided roast duck services to the 22nd informal leaders' meeting of the APEC in 2014; they successfully completed China-Africa cooperation in 2018 Service guarantee work for the Beijing Summit of the Forum; in 2017 and 2019, it provides lunch services for the first and second "Belt and Road" International Cooperation Summit Forum; in 2022, it participates in the Beijing Winter Olympics and Paralympics Winter Olympics Village Service guarantee work. Quanjude Group strives to inherit Quanjude, Fusion, Fengzeyuan and Sichuan Hotel catering brand culture, learn from others' strengths and develop together. "Quanjude Roast Duck Skills" and "Imitation Duck (Qing Gong Imperial Dinner) Production Techniques" are recognized as national intangible cultural heritage, "Quanjude All Duck Seat Making Techniques" and "Fengzeyuan Lucai Production Techniques" are recognized as Beijing City A district-level intangible cultural heritage, the "Qianmen Quanjude Roast Duck Restaurant" is listed as a "Beijing Cultural Relics Protection Unit".
China Quanjude (Group) Co., Ltd.
China Quanjude (Group) Co., Ltd. is a well-known large catering group in China. The catering industry and the food industry are the two pillar industries. It currently has more than 100 member companies at home and abroad. It is an A-share listed company of Chinese catering enterprises (stock code 002186 ). The famous time-honored brand in China, "Quanjude", was founded in 1864. In 1993, the Quanjude Group was established with the national "Quanjude" brand enterprises; in 2003, the Jude Huatian Holdings Co., Ltd. was established with Beijing Huatian Catering Group; in 2004, the strategic reorganization was achieved with the Shoulu Group and the Xinyansha Group. It has formed a large catering group with four well-known catering brands, Quanjude, Funchen Restaurant (founded in 1925), Fengzeyuan Hotel (founded in 1930), and Sichuan Hotel (founded in 1959), and was renamed "China Quanjude ( Group) Co., Ltd.”. In 2007, "Quanjude" was listed on the Shenzhen Stock Exchange. Quanjude Group adheres to the core corporate values of integrity, innovation, integrity and warmth, and takes creating a healthy food life and promoting Chinese food culture as its corporate mission, and strives to build the company into a food life service provider that more people trust and love. Over the years, Quanjude Group has served many heads of state, well-known figures from all walks of life and domestic and foreign tourists, and has provided service guarantee work for large-scale national events many times. During the 2008 Beijing Olympics, they were allowed to provide Olympic food; they successfully completed the service tasks of the Shanghai World Expo in 2010; they provided roast duck services to the 22nd informal leaders' meeting of the APEC in 2014; they successfully completed China-Africa cooperation in 2018 Service guarantee work for the Beijing Summit of the Forum; in 2017 and 2019, it provides lunch services for the first and second "Belt and Road" International Cooperation Summit Forum; in 2022, it participates in the Beijing Winter Olympics and Paralympics Winter Olympics Village Service guarantee work. Quanjude Group strives to inherit Quanjude, Fusion, Fengzeyuan and Sichuan Hotel catering brand culture, learn from others' strengths and develop together. "Quanjude Roast Duck Skills" and "Imitation Duck (Qing Gong Imperial Dinner) Production Techniques" are recognized as national intangible cultural heritage, "Quanjude All Duck Seat Making Techniques" and "Fengzeyuan Lucai Production Techniques" are recognized as Beijing City A district-level intangible cultural heritage, the "Qianmen Quanjude Roast Duck Restaurant" is listed as a "Beijing Cultural Relics Protection Unit".
Daoxiangcun Food Group Co., Ltd.
Daoxiang Private House inherits the brand reputation and product quality of Daoxiangcun's parent brand. It focuses on raw materials selection, handmade craftsmanship, handmade, and gift customization. It is the group's high-quality endorsement brand. It has sub-brands such as Zongqing Zongyi, Rice Fragrance Zhuangyuan, Rice Fragrance Fragrance, Rice Fragrance Ruyi, Rice Fragrance Jindian, and Rice Fragrance Imperial Li. The predecessor of Daoxiangcun Group was Suzhou Daoxiangcun. It was founded in Suzhou in 1773 AD (the 38th year of Qianlong in the Qing Dynasty). It is one of the existing enterprises in the Chinese pastry industry. It has developed over two centuries (247 years) and has been a generation. The inheritance and innovation of Daoxiangcun people has become a large modern food enterprise group famous at home and abroad. Daoxiang Village is known as the "pastry master" for its long cultural heritage, superb production skills, good quality reputation and industry influence.
Daoxiangcun Food Group Co., Ltd.
Daoxiang Private House inherits the brand reputation and product quality of Daoxiangcun's parent brand. It focuses on raw materials selection, handmade craftsmanship, handmade, and gift customization. It is the group's high-quality endorsement brand. It has sub-brands such as Zongqing Zongyi, Rice Fragrance Zhuangyuan, Rice Fragrance Fragrance, Rice Fragrance Ruyi, Rice Fragrance Jindian, and Rice Fragrance Imperial Li. The predecessor of Daoxiangcun Group was Suzhou Daoxiangcun. It was founded in Suzhou in 1773 AD (the 38th year of Qianlong in the Qing Dynasty). It is one of the existing enterprises in the Chinese pastry industry. It has developed over two centuries (247 years) and has been a generation. The inheritance and innovation of Daoxiangcun people has become a large modern food enterprise group famous at home and abroad. Daoxiang Village is known as the "pastry master" for its long cultural heritage, superb production skills, good quality reputation and industry influence.
Yunnan Pan Xiangji Industry & Trade Co., Ltd.
Yunnan's "Pan Xiangji" was founded in Xuanwei, Yunnan in 1941, and has a history of 77 years. Pan Xiangji is mainly engaged in the production and operation of traditional Yunnan-style pastries. Pan Xiangji is based on the business purpose of "real materials and integrity-based". The Yunnan-style ham mooncakes produced are made of Yunnan Xuanwei ham as the main filling, and are refined with sugar, honey, and high-quality fabrics. Oily but not greasy, salty and sweet, crispy, crispy and soft, with both rich ham fragrance and is very popular among consumers. "Xiangji Jerky" guy created Pan Xiangji The young Pan Guangming is hard-working, flexible in mind, diligent in hands and feet, and is deeply loved by Xiangji shopkeeper. With his intelligence and learning, within a few years, he learned the making of cured meat and jerky from his master, and gradually became the master of "Xiangji jerky". The jerky made by Pan Guangming is neatly shaped, thin and crystal clear, bright in color, fine but not greasy; dry, fragrant, fresh, sweet and salty, with all five flavors, and is deeply loved by the local people and has become Xiangji meat. Xiangji's business is getting better and better, and the production scale is also expanding. As the old shopkeeper of "Xiangji" was old and lacked energy, he slowly handed over all the big and small matters of the store to Pan Guangming for management. At this time, Xiangji jerky products were not only sold in Chaozhou Fucheng, but also hired people to sell them to Anbu, Chenghai, Chaoyang and Shantou. The production process of jerky and cured meat has also been widely spread. More and more people have learned to make jerky in Chaoshan area. In various newly opened jerky shops, cured meat shops have sprung up in Chaoshan area like mushrooms after a rain. Pan Guangming realized that the competition among his peers would become more and more intense. In order to avoid the tragedy of bankruptcy caused by poor management and competition among his peers, he worked hard on the material selection and workmanship of Xiangji products to win quality. On the other hand, we are also actively looking for new products to find another way in the fierce competition among peers. After many investigations and comparisons, Pan Guangming believes that Yunnan Xuanwei Ham, which has won the gold award and became famous at the International Panama Expo, has the characteristics of freshness, tenderness and sweetness, which is very suitable for the tastes of Chaoshan people. And compared with traditional trendy jerky, Xuanwei ham has the characteristics of bright colors, distinct red and white, lean meat is fragrant, salty and sweet, fat meat is fragrant but not greasy, and delicious. So Pan Guangming decided to go to Xuanwei, Yunnan to personally inspect and learn from the production process of Xuanwei ham. In 1941, Pan Guangming, who was struggling with the guidance and help of a familiar Xuanwei ham merchant, borrowed money to establish a cake shop and became a master of Xuanwei pastry who had retired from Kunming. , because of his talent, he quickly learned the skills of making Yunnan-style pastry to perfection. Because he missed his hometown thousands of miles away, Pan Guangming took the name of "Xiangji" by his old boss and added his own surname, and named the pastry shop "Pan Xiangji", which means not forgetting the foundation of his hometown. "Pan Xiangji" mainly produces Yunnan-style ham mooncakes. After the opening, Pan Xiangji has exquisite ingredients and must be beautiful in craftsmanship and taste. The ham mooncakes produced are oily but not greasy, salty and sweet, crispy, crispy and soft. It has a strong ham fragrance, which is soon rumored to be popular among consumers, and the business quickly became prosperous.
Yunnan Pan Xiangji Industry & Trade Co., Ltd.
Yunnan's "Pan Xiangji" was founded in Xuanwei, Yunnan in 1941, and has a history of 77 years. Pan Xiangji is mainly engaged in the production and operation of traditional Yunnan-style pastries. Pan Xiangji is based on the business purpose of "real materials and integrity-based". The Yunnan-style ham mooncakes produced are made of Yunnan Xuanwei ham as the main filling, and are refined with sugar, honey, and high-quality fabrics. Oily but not greasy, salty and sweet, crispy, crispy and soft, with both rich ham fragrance and is very popular among consumers. "Xiangji Jerky" guy created Pan Xiangji The young Pan Guangming is hard-working, flexible in mind, diligent in hands and feet, and is deeply loved by Xiangji shopkeeper. With his intelligence and learning, within a few years, he learned the making of cured meat and jerky from his master, and gradually became the master of "Xiangji jerky". The jerky made by Pan Guangming is neatly shaped, thin and crystal clear, bright in color, fine but not greasy; dry, fragrant, fresh, sweet and salty, with all five flavors, and is deeply loved by the local people and has become Xiangji meat. Xiangji's business is getting better and better, and the production scale is also expanding. As the old shopkeeper of "Xiangji" was old and lacked energy, he slowly handed over all the big and small matters of the store to Pan Guangming for management. At this time, Xiangji jerky products were not only sold in Chaozhou Fucheng, but also hired people to sell them to Anbu, Chenghai, Chaoyang and Shantou. The production process of jerky and cured meat has also been widely spread. More and more people have learned to make jerky in Chaoshan area. In various newly opened jerky shops, cured meat shops have sprung up in Chaoshan area like mushrooms after a rain. Pan Guangming realized that the competition among his peers would become more and more intense. In order to avoid the tragedy of bankruptcy caused by poor management and competition among his peers, he worked hard on the material selection and workmanship of Xiangji products to win quality. On the other hand, we are also actively looking for new products to find another way in the fierce competition among peers. After many investigations and comparisons, Pan Guangming believes that Yunnan Xuanwei Ham, which has won the gold award and became famous at the International Panama Expo, has the characteristics of freshness, tenderness and sweetness, which is very suitable for the tastes of Chaoshan people. And compared with traditional trendy jerky, Xuanwei ham has the characteristics of bright colors, distinct red and white, lean meat is fragrant, salty and sweet, fat meat is fragrant but not greasy, and delicious. So Pan Guangming decided to go to Xuanwei, Yunnan to personally inspect and learn from the production process of Xuanwei ham. In 1941, Pan Guangming, who was struggling with the guidance and help of a familiar Xuanwei ham merchant, borrowed money to establish a cake shop and became a master of Xuanwei pastry who had retired from Kunming. , because of his talent, he quickly learned the skills of making Yunnan-style pastry to perfection. Because he missed his hometown thousands of miles away, Pan Guangming took the name of "Xiangji" by his old boss and added his own surname, and named the pastry shop "Pan Xiangji", which means not forgetting the foundation of his hometown. "Pan Xiangji" mainly produces Yunnan-style ham mooncakes. After the opening, Pan Xiangji has exquisite ingredients and must be beautiful in craftsmanship and taste. The ham mooncakes produced are oily but not greasy, salty and sweet, crispy, crispy and soft. It has a strong ham fragrance, which is soon rumored to be popular among consumers, and the business quickly became prosperous.
Tianjin Guishunzhai Pastry Co., Ltd.
Tianjin Guishunzhai Pastry Co., Ltd. is an enterprise specializing in the production of Chinese and Western pastries, traditional mooncakes, honey-filled dumplings, and halal mozzarella. It has a history of nearly a hundred years. The Guishunzhai brand was founded in 1924. Its origin is Luzhuangzikou, Xu Street, Nancheng City (now the location of Guishunzhai main store). The registered trademark of the product is "Luzhuangzi". Guishunzhai’s homemade products are popular among customers for their excellent selection of ingredients, fine workmanship, pure taste, pure flavor and unique flavor. They are all loyal customers of Guishunzhai pastries, Sachima, Honey mohua, honey offering, paicha, etc. are more famous . In recent years, the company has established a brand strategy of "traditional and authentic" as its brand positioning, and "authentic halal old names, Chinese pastry experts" as its brand demand point, making it specialized and strengthened in the professional field of the pastry industry and specialized in long-term products. The company has achieved development strategy. The company mainly operates homemade products such as Chinese and Western pastries, traditional mooncakes, honey-filled dumplings, halal mozzarella, halal zongzi, and piping cakes, and distributes halal meat products, famous gifts, special products, etc. Now it has many pastry specialties in Beijing and Tianjin. store and two pastry production bases. It has now formed an operating pattern integrating halal pastry and food production, supply and sales, and is well-known in Beijing, Tianjin and the Three Norths for its authenticity and high-quality services.
Tianjin Guishunzhai Pastry Co., Ltd.
Tianjin Guishunzhai Pastry Co., Ltd. is an enterprise specializing in the production of Chinese and Western pastries, traditional mooncakes, honey-filled dumplings, and halal mozzarella. It has a history of nearly a hundred years. The Guishunzhai brand was founded in 1924. Its origin is Luzhuangzikou, Xu Street, Nancheng City (now the location of Guishunzhai main store). The registered trademark of the product is "Luzhuangzi". Guishunzhai’s homemade products are popular among customers for their excellent selection of ingredients, fine workmanship, pure taste, pure flavor and unique flavor. They are all loyal customers of Guishunzhai pastries, Sachima, Honey mohua, honey offering, paicha, etc. are more famous . In recent years, the company has established a brand strategy of "traditional and authentic" as its brand positioning, and "authentic halal old names, Chinese pastry experts" as its brand demand point, making it specialized and strengthened in the professional field of the pastry industry and specialized in long-term products. The company has achieved development strategy. The company mainly operates homemade products such as Chinese and Western pastries, traditional mooncakes, honey-filled dumplings, halal mozzarella, halal zongzi, and piping cakes, and distributes halal meat products, famous gifts, special products, etc. Now it has many pastry specialties in Beijing and Tianjin. store and two pastry production bases. It has now formed an operating pattern integrating halal pastry and food production, supply and sales, and is well-known in Beijing, Tianjin and the Three Norths for its authenticity and high-quality services.
Huzhou Zhenyuantong Food Co., Ltd.
Huzhou Zhenyuantong was founded in the Qing Dynasty (1840). Shen Zhenyuan, a native of Linghu Town, Huzhou, opened a tea restaurant in the local area. Later, his apprentice Fang Fang inherited the store industry when he was young and moved his address to the Camel Bridge in downtown Huzhou. As a teacher, he changed the name of the store to "Zhenyuantong", which means inheriting his or her profession and striving for success. "Same" means that the master and apprentice are in line with each other. It has been in the land of Huzhou for more than a hundred years. After several generations of unremitting efforts, in order to promote traditional culture and show the style of a century-old brand, 50 acres of land were acquired in Huzhou Economic Development Zone and technical transformation. In July 2005, the overall relocation of the new factory was successfully completed. , laying a solid foundation for Zhenyuantong to reshape its glory. Since the establishment of the new company, on the basis of inheriting excellent traditional culture and unique products, the operators of the world have adhered to the "people-oriented" business philosophy with the spirit of "inheritance, innovation, pragmatism and hard work", and keeping pace with the times. Actively introduce new mechanisms, introduce talents, introduce equipment and technology, and constantly explore the connotation of traditional special products in order to better suit the consumption tastes and needs of modern people. Based on the traditional tea and food three treasures, new tea products such as Nanzao He Tao Cake, Guiyuan He Tao Cake, Lotus Paste He Tao Cake, Lily He Tao Cake, Donkey-hide gelatin peach cake, mung bean cake series and mooncake series have been developed to allow consumption Those who eat exotic flavors can produce nutrition. While investing in new factory buildings, we focus on technological transformation and have added 100 new sets of equipment, providing hardware guarantee for the improvement of product quality. Zhenyuantong takes the modern new concept of "food industry is a moral industry" as the cornerstone, vigorously expands the food production space, pays attention to product quality, takes the assessment and issuance of food production licenses as an opportunity, and focuses on internal basic skills to provide high-quality products for social consumers. Green and healthy food, the company has passed the ISO9001 quality management system certification and the HACCP food safety management system certification. Four categories of products, pastries, candies, convenience foods, and braised meat products have passed the QS production license certification. Continuously deepen product quality and provide consumers with healthy and delicious food. At present, the company has become a backbone enterprise of food production in Huzhou area, and its main products include rose crispy candies, peach cakes, ketchup candies, salt and pepper peach slices, mung bean cakes, moon cakes, rice dumpling series and sesame pot crusts. The company enjoys a high reputation and good business reputation in East China. At the same time, the company has been continuously expanding its market, and sales have increased by about 50% year-on-year. "Zhenyuantong" is bursting with increasingly powerful vitality.
Huzhou Zhenyuantong Food Co., Ltd.
Huzhou Zhenyuantong was founded in the Qing Dynasty (1840). Shen Zhenyuan, a native of Linghu Town, Huzhou, opened a tea restaurant in the local area. Later, his apprentice Fang Fang inherited the store industry when he was young and moved his address to the Camel Bridge in downtown Huzhou. As a teacher, he changed the name of the store to "Zhenyuantong", which means inheriting his or her profession and striving for success. "Same" means that the master and apprentice are in line with each other. It has been in the land of Huzhou for more than a hundred years. After several generations of unremitting efforts, in order to promote traditional culture and show the style of a century-old brand, 50 acres of land were acquired in Huzhou Economic Development Zone and technical transformation. In July 2005, the overall relocation of the new factory was successfully completed. , laying a solid foundation for Zhenyuantong to reshape its glory. Since the establishment of the new company, on the basis of inheriting excellent traditional culture and unique products, the operators of the world have adhered to the "people-oriented" business philosophy with the spirit of "inheritance, innovation, pragmatism and hard work", and keeping pace with the times. Actively introduce new mechanisms, introduce talents, introduce equipment and technology, and constantly explore the connotation of traditional special products in order to better suit the consumption tastes and needs of modern people. Based on the traditional tea and food three treasures, new tea products such as Nanzao He Tao Cake, Guiyuan He Tao Cake, Lotus Paste He Tao Cake, Lily He Tao Cake, Donkey-hide gelatin peach cake, mung bean cake series and mooncake series have been developed to allow consumption Those who eat exotic flavors can produce nutrition. While investing in new factory buildings, we focus on technological transformation and have added 100 new sets of equipment, providing hardware guarantee for the improvement of product quality. Zhenyuantong takes the modern new concept of "food industry is a moral industry" as the cornerstone, vigorously expands the food production space, pays attention to product quality, takes the assessment and issuance of food production licenses as an opportunity, and focuses on internal basic skills to provide high-quality products for social consumers. Green and healthy food, the company has passed the ISO9001 quality management system certification and the HACCP food safety management system certification. Four categories of products, pastries, candies, convenience foods, and braised meat products have passed the QS production license certification. Continuously deepen product quality and provide consumers with healthy and delicious food. At present, the company has become a backbone enterprise of food production in Huzhou area, and its main products include rose crispy candies, peach cakes, ketchup candies, salt and pepper peach slices, mung bean cakes, moon cakes, rice dumpling series and sesame pot crusts. The company enjoys a high reputation and good business reputation in East China. At the same time, the company has been continuously expanding its market, and sales have increased by about 50% year-on-year. "Zhenyuantong" is bursting with increasingly powerful vitality.
Shanghai Xinghualou (Group) Co., Ltd.
Xinya Cantonese Restaurant was founded in 1926. It is a well-known Cantonese Restaurant and international restaurant in Shanghai and is favored by Chinese and foreign guests. It was newly renovated and opened in November 2011. The total area of the ten-story modern luxury building is 8,500 square meters. It is a multi-functional and comprehensive restaurant integrating Hong Kong and Guangdong-style special dishes, festive birthday banquets, high-end banquets, Chinese and Western snacks, and luxurious private rooms. Xinya Guangdong Restaurant adheres to the characteristics of Guangbang and learns from others' strengths, and has launched a series of ten signature dishes and more than twenty special dishes. Cantonese mooncakes and semi-made dishes are the two major products of Xinya Guangdong Restaurant, and are well-known for their excellent quality and excellent production. Among them, Xinya Cantonese mooncakes adhere to tradition and combine modern technology to introduce modern flow equipment, and use high-quality natural raw materials. The finished product has a thin skin and a beautiful filling, a moisturizing and soft texture, and a high-quality quality. Xinya Cantonese Restaurant has strong technical strength and a large number of technicians and senior technicians. Relying on strong brand appeal and high-quality product quality, Xinya Guangdong Restaurant has opened more than 450 food chain stores. Due to the high quality and cleanliness, the "Xinya Tea Room" business is booming. Therefore, in 1931, Cai Jianqing won a piece of land opposite the "Xinxin Company" from the real estate giant "Hartong Foreign Company", and rebuilt a restaurant with professional equipment and facilities. It reopened on August 18, 1932 and was renamed. For the "Xinya Guangdong Restaurant", "Xinya Guangdong Restaurant Co., Ltd." was established. Shanghai Xinghualou (Group) Co., Ltd. is a large enterprise group with special catering industry, branded food processing industry and modern hotel industry as its core industries. The company owns Nanxinya Hotel and Xinghualou, Xinya Cantonese Restaurant and Gongdelin , Yangzhou Hotel, Shen Dacheng, Lao Zhengxing, Deda Xicai Club, Yanyunlou, Hong Changxing, Xiao Shaoxing, Dexing Noodle Restaurant, Laobanzhai and other companies.
Shanghai Xinghualou (Group) Co., Ltd.
Xinya Cantonese Restaurant was founded in 1926. It is a well-known Cantonese Restaurant and international restaurant in Shanghai and is favored by Chinese and foreign guests. It was newly renovated and opened in November 2011. The total area of the ten-story modern luxury building is 8,500 square meters. It is a multi-functional and comprehensive restaurant integrating Hong Kong and Guangdong-style special dishes, festive birthday banquets, high-end banquets, Chinese and Western snacks, and luxurious private rooms. Xinya Guangdong Restaurant adheres to the characteristics of Guangbang and learns from others' strengths, and has launched a series of ten signature dishes and more than twenty special dishes. Cantonese mooncakes and semi-made dishes are the two major products of Xinya Guangdong Restaurant, and are well-known for their excellent quality and excellent production. Among them, Xinya Cantonese mooncakes adhere to tradition and combine modern technology to introduce modern flow equipment, and use high-quality natural raw materials. The finished product has a thin skin and a beautiful filling, a moisturizing and soft texture, and a high-quality quality. Xinya Cantonese Restaurant has strong technical strength and a large number of technicians and senior technicians. Relying on strong brand appeal and high-quality product quality, Xinya Guangdong Restaurant has opened more than 450 food chain stores. Due to the high quality and cleanliness, the "Xinya Tea Room" business is booming. Therefore, in 1931, Cai Jianqing won a piece of land opposite the "Xinxin Company" from the real estate giant "Hartong Foreign Company", and rebuilt a restaurant with professional equipment and facilities. It reopened on August 18, 1932 and was renamed. For the "Xinya Guangdong Restaurant", "Xinya Guangdong Restaurant Co., Ltd." was established. Shanghai Xinghualou (Group) Co., Ltd. is a large enterprise group with special catering industry, branded food processing industry and modern hotel industry as its core industries. The company owns Nanxinya Hotel and Xinghualou, Xinya Cantonese Restaurant and Gongdelin , Yangzhou Hotel, Shen Dacheng, Lao Zhengxing, Deda Xicai Club, Yanyunlou, Hong Changxing, Xiao Shaoxing, Dexing Noodle Restaurant, Laobanzhai and other companies.
Sichuan Aidale Food Co., Ltd.
The Idale brand was founded in 1996 and specializes in the research, development, production and sales of baked goods such as bread, cakes, pastries, biscuits, Sichuan rice dumplings, Sichuan cakes and Sichuan lees. When the company was founded, it used the market concept of "creating delicious food with care and conveying happiness with love" to create a brand that is deeply loved by customers. In 2021, the company will take the mission of "promoting Sichuan-flavored baking and sharing Sichuan flavor with the world", and will build on Sichuan to promote Sichuan flavor and share healthy and delicious food all over the world. Aida has always presented its exquisite and fashionable brand image to the young people in Sichuan. It has successively opened brand authorized sales in Chengdu Oriental Plaza, Xinian Plaza, Qingyang Wanda, Meishan Wanda, Ziyang Wanda, Deyang Hope City and other major cities. The store has more than 320 brand chain stores and more than 4,500 employees, making it a larger baking enterprise in Sichuan and even the southwest. Aida has always focused on creating store image. Working with excellent domestic image design teams, it has successively created the image of a variety of fashionable store images such as Oriental Plaza and Qingyang Wanda. Idale owns a central factory with a total area of 75 acres. The central factory includes a van workshop, midpoint workshop, cake workshop, western-sized workshop, semi-finished workshop and modern independent quality control room. The central factory can meet the product supply needs of 400 stores directly supplied at the same time. The Idale production plants are designed in accordance with international standards, import advanced machinery and equipment from Europe, America, Japan and other countries, and plan and use imported intelligent production lines. Scientific production process and strict quality control standards. Since its inception, Idale has established the product concept of "the top global food ingredients" and has always insisted on using the best global ingredients: using Mascarbonni cheese imported from Italy, and is a strategic partner of the southwest region of Fonterra New Zealand. , using Andrew's fruit imported from France, is a large-scale procurement brand for the international oil brand "Nanqiao" in the southwest region . At the beginning of its establishment, Adale chose to use high-quality raw materials, mascarpone cheese, etc. to create a healthy and delicious food. Adale invests in research and development at all costs, just to interpret exquisite and delicious food for baking masters, just to enhance the city's baking taste.
Sichuan Aidale Food Co., Ltd.
The Idale brand was founded in 1996 and specializes in the research, development, production and sales of baked goods such as bread, cakes, pastries, biscuits, Sichuan rice dumplings, Sichuan cakes and Sichuan lees. When the company was founded, it used the market concept of "creating delicious food with care and conveying happiness with love" to create a brand that is deeply loved by customers. In 2021, the company will take the mission of "promoting Sichuan-flavored baking and sharing Sichuan flavor with the world", and will build on Sichuan to promote Sichuan flavor and share healthy and delicious food all over the world. Aida has always presented its exquisite and fashionable brand image to the young people in Sichuan. It has successively opened brand authorized sales in Chengdu Oriental Plaza, Xinian Plaza, Qingyang Wanda, Meishan Wanda, Ziyang Wanda, Deyang Hope City and other major cities. The store has more than 320 brand chain stores and more than 4,500 employees, making it a larger baking enterprise in Sichuan and even the southwest. Aida has always focused on creating store image. Working with excellent domestic image design teams, it has successively created the image of a variety of fashionable store images such as Oriental Plaza and Qingyang Wanda. Idale owns a central factory with a total area of 75 acres. The central factory includes a van workshop, midpoint workshop, cake workshop, western-sized workshop, semi-finished workshop and modern independent quality control room. The central factory can meet the product supply needs of 400 stores directly supplied at the same time. The Idale production plants are designed in accordance with international standards, import advanced machinery and equipment from Europe, America, Japan and other countries, and plan and use imported intelligent production lines. Scientific production process and strict quality control standards. Since its inception, Idale has established the product concept of "the top global food ingredients" and has always insisted on using the best global ingredients: using Mascarbonni cheese imported from Italy, and is a strategic partner of the southwest region of Fonterra New Zealand. , using Andrew's fruit imported from France, is a large-scale procurement brand for the international oil brand "Nanqiao" in the southwest region . At the beginning of its establishment, Adale chose to use high-quality raw materials, mascarpone cheese, etc. to create a healthy and delicious food. Adale invests in research and development at all costs, just to interpret exquisite and delicious food for baking masters, just to enhance the city's baking taste.
Kunming Guanshengyuan Food Co., Ltd.
The plum blossom brand uses plum blossoms as the spiritual carrier and uses the meaning of plum blossoms as the development concept. Transmitting joy, happiness, auspiciousness, wellbeing, and reunion, the beautiful meaning of the five petals of plum blossoms, and sprinkling celebration petals for the glorious development of Kunming Guansheng Garden. Pursuing quality Yunnan-style cakes, liking rich Yunnan culture, and expressing sincere emotions... Kunming Guanshengyuan people understand the inner needs of local, tourists and other consumer groups, and wisely position the Yunnan specialty food of Kunming Guanshengyuan For: "Yunnan Souvenir". We hope to use Yunnan souvenirs as a carrier to convey the good wishes of plum blossoms to all parts of the country. Kunming Guansheng Garden originated in Shanghai and gloriously honored Kunming. The Guansheng Garden brand was founded in Shanghai in 1915 by Mr. Xian Guansheng. Since 1925, in order to expand the scale and promote the national industrial brand, Xian Guansheng went up the Yangtze River and opened semicolons in Nanjing, Wuhan, Chongqing and Kunming. At this point, the "Kunming Guansheng Garden" has taken root in Yunnan and has continued to grow and grow. Kunming Guanshengyuan Food Co., Ltd. (hereinafter referred to as "Kunming Guanshengyuan"), has modern food production equipment and a high-quality workforce. It is the main drafting unit of the local standard for "Cloud Leg Mooncakes" and has been approved by the Yunnan Entry and Exit Inspection and Quarantine Bureau. The "Yun Leg Mooncake" export food hygiene registration certificate enterprise is also an enterprise in Yunnan Province that obtained the "National Industrial Production License". The company mainly produces various Chinese and Western pastries, cloud leg crisps, flower cakes, truffle cookies, Mid-Autumn mooncakes, cream cookies and other kinds of pastries. The products are sold well at home and abroad and are very popular with customers. The company currently owns three registered trademarks: "Plum Blossom Brand", "Yunzhiguan" and "Kunguan". As a benchmark enterprise for "Dianyi Cloud Leg Moon Cake", Kunming Guanshengyuan Company actively upgrades its production technology to meet the demand for Yunnan-style cloud leg mooncakes to rise from local standards to national standards. Work tirelessly to win achievements. In addition, Kunming Guanshengyuan has upgraded technology, optimized product quality, improved production efficiency, reduced production costs, and enhanced the development potential of enterprises, so that enterprises can survive and develop space in the fierce market competition. Kunming Guanshengyuan wins product standardization with technology, realizes industrialization with economies of scale, and brings industry development with scientific management.
Kunming Guanshengyuan Food Co., Ltd.
The plum blossom brand uses plum blossoms as the spiritual carrier and uses the meaning of plum blossoms as the development concept. Transmitting joy, happiness, auspiciousness, wellbeing, and reunion, the beautiful meaning of the five petals of plum blossoms, and sprinkling celebration petals for the glorious development of Kunming Guansheng Garden. Pursuing quality Yunnan-style cakes, liking rich Yunnan culture, and expressing sincere emotions... Kunming Guanshengyuan people understand the inner needs of local, tourists and other consumer groups, and wisely position the Yunnan specialty food of Kunming Guanshengyuan For: "Yunnan Souvenir". We hope to use Yunnan souvenirs as a carrier to convey the good wishes of plum blossoms to all parts of the country. Kunming Guansheng Garden originated in Shanghai and gloriously honored Kunming. The Guansheng Garden brand was founded in Shanghai in 1915 by Mr. Xian Guansheng. Since 1925, in order to expand the scale and promote the national industrial brand, Xian Guansheng went up the Yangtze River and opened semicolons in Nanjing, Wuhan, Chongqing and Kunming. At this point, the "Kunming Guansheng Garden" has taken root in Yunnan and has continued to grow and grow. Kunming Guanshengyuan Food Co., Ltd. (hereinafter referred to as "Kunming Guanshengyuan"), has modern food production equipment and a high-quality workforce. It is the main drafting unit of the local standard for "Cloud Leg Mooncakes" and has been approved by the Yunnan Entry and Exit Inspection and Quarantine Bureau. The "Yun Leg Mooncake" export food hygiene registration certificate enterprise is also an enterprise in Yunnan Province that obtained the "National Industrial Production License". The company mainly produces various Chinese and Western pastries, cloud leg crisps, flower cakes, truffle cookies, Mid-Autumn mooncakes, cream cookies and other kinds of pastries. The products are sold well at home and abroad and are very popular with customers. The company currently owns three registered trademarks: "Plum Blossom Brand", "Yunzhiguan" and "Kunguan". As a benchmark enterprise for "Dianyi Cloud Leg Moon Cake", Kunming Guanshengyuan Company actively upgrades its production technology to meet the demand for Yunnan-style cloud leg mooncakes to rise from local standards to national standards. Work tirelessly to win achievements. In addition, Kunming Guanshengyuan has upgraded technology, optimized product quality, improved production efficiency, reduced production costs, and enhanced the development potential of enterprises, so that enterprises can survive and develop space in the fierce market competition. Kunming Guanshengyuan wins product standardization with technology, realizes industrialization with economies of scale, and brings industry development with scientific management.
Shenzhen Liumangyike Food Co., Ltd.
Liumangyishi is a new retail company focusing on the research and development of durian mango food and integrating production and sales. Since its establishment in 2014, Lumang Yishi insists on using high-quality durian pulp to ensure product quality, and the main "real durian and real pulp" has also been deeply rooted in the hearts of the people. Adhering to the mission of "let the world realize durian freedom", Lümang pursues the ultimate product and ultimate user experience for a moment. Over the years, its business has covered more than 200 cities across the country, providing healthy and delicious Lumang cuisine to more than 5 million families.
Shenzhen Liumangyike Food Co., Ltd.
Liumangyishi is a new retail company focusing on the research and development of durian mango food and integrating production and sales. Since its establishment in 2014, Lumang Yishi insists on using high-quality durian pulp to ensure product quality, and the main "real durian and real pulp" has also been deeply rooted in the hearts of the people. Adhering to the mission of "let the world realize durian freedom", Lümang pursues the ultimate product and ultimate user experience for a moment. Over the years, its business has covered more than 200 cities across the country, providing healthy and delicious Lumang cuisine to more than 5 million families.
Zhejiang Qinglian Food Co., Ltd.
The Doctor Chen brand was founded in 2003 and is affiliated to Zhejiang Qinglian Food Co., Ltd., focusing on the industrialization of local pigs. Based on the leading advantages of black pig experts, it has successfully created a full industrial chain model of black pigs. It has now completed the source to the table. The entire black pig industry chain layout provides consumers with delicious and nutritious high-quality black pork meat, which has formed a variety of varieties that cover breeding - ecological breeding - transparent factories - deep processing of meat products - cold chain logistics - brand chain - cultural leisure and tourism, etc. , achieve seamless connection from the source to the dining table, ensuring safe quality. Dr. Chen takes the brand concept of "flavor inheritance, delicious China" and takes black pig experts as the brand positioning. He is committed to becoming a leader of China's black pig industry and popularizing meat, creating a more delicious, nutritious and healthier black pork meat, leading the way. The upgrade and return of China's black pork food is determined to build a national black pork brand.
Zhejiang Qinglian Food Co., Ltd.
The Doctor Chen brand was founded in 2003 and is affiliated to Zhejiang Qinglian Food Co., Ltd., focusing on the industrialization of local pigs. Based on the leading advantages of black pig experts, it has successfully created a full industrial chain model of black pigs. It has now completed the source to the table. The entire black pig industry chain layout provides consumers with delicious and nutritious high-quality black pork meat, which has formed a variety of varieties that cover breeding - ecological breeding - transparent factories - deep processing of meat products - cold chain logistics - brand chain - cultural leisure and tourism, etc. , achieve seamless connection from the source to the dining table, ensuring safe quality. Dr. Chen takes the brand concept of "flavor inheritance, delicious China" and takes black pig experts as the brand positioning. He is committed to becoming a leader of China's black pig industry and popularizing meat, creating a more delicious, nutritious and healthier black pork meat, leading the way. The upgrade and return of China's black pork food is determined to build a national black pork brand.
Nanjing Jindu Catering Service Co., Ltd.
The "Green Liuju" brand was founded in 1912. After two centuries of turmoil and vicissitudes, it is still new and unique. Nanjing Luliuju Halal Food Co., Ltd. is a brand enterprise under Nanjing Gunandu Investment Development Group. The company covers an area of 33,000 square meters and is the largest halal food processing base in East China. It is located in the scenic Tangshan Industrial Concentration Zone and is an ideal place for producing environmentally friendly and healthy food. The company integrates procurement, processing, production, distribution and sales; its vegetarian cooking skills are listed as "Jiangsu Province's Intangible Cultural Heritage". The brand products of Luliuju select high-quality ingredients, inherit the century-old manufacturing process, strictly follow the operating standards of halal food, and inherit the century-old concept of elegance, purity, nature and environmental protection.
Nanjing Jindu Catering Service Co., Ltd.
The "Green Liuju" brand was founded in 1912. After two centuries of turmoil and vicissitudes, it is still new and unique. Nanjing Luliuju Halal Food Co., Ltd. is a brand enterprise under Nanjing Gunandu Investment Development Group. The company covers an area of 33,000 square meters and is the largest halal food processing base in East China. It is located in the scenic Tangshan Industrial Concentration Zone and is an ideal place for producing environmentally friendly and healthy food. The company integrates procurement, processing, production, distribution and sales; its vegetarian cooking skills are listed as "Jiangsu Province's Intangible Cultural Heritage". The brand products of Luliuju select high-quality ingredients, inherit the century-old manufacturing process, strictly follow the operating standards of halal food, and inherit the century-old concept of elegance, purity, nature and environmental protection.
