Yibin Wuliangye Co., Ltd.
Wuliangye Group Co., Ltd. (hereinafter referred to as the company) is a super-large state-owned enterprise group with the wine industry as its core and involves modern manufacturing, modern packaging, modern logistics, financial investment, health industry and other fields. Its leading product, Wuliangye Wine, has a long history and profound cultural heritage. It is a typical representative of China's strong-flavored liquor and a famous national brand. It has been included in the China-Europe Geographical Indications Agreement Protection List. The company is headquartered in Yibin, one of the world's top ten spirit wine producing areas with a history of more than 4,000 years of winemaking. It has a superior natural environment and the Sanjiang River has a unique ecology. There is no severe cold in winter, no scorching heat in summer, and few frost and snow. The rain is abundant, the annual average temperature is around 17.9℃, and the organisms are rich and diverse, which is especially suitable for the reproduction and growth of wine-making microorganisms. Wuliangye wine is the company's leading product. It is made from five fine grains: sorghum, rice, glutinous rice, wheat and corn as raw materials, and is brewed with ancient craft formulas. It is the first strong wine in the world to use five kinds of grains to brew. Its solid-state brewing of multiple grains has been passed down for more than a thousand years. Since the "Chongbi Wine" in the prosperous Tang Dynasty, it has been brewing with multiple grains. In 765 AD, the great poet Du Fu passed by Yibin, and the local Supreme Chief Executive Yang Envoy held a banquet in the east building. After drinking the wine, Du Fu was amazed and wrote "Feasting for the East Tower of Yang Envoy of Rongzhou": "The best is to shock your old age, and you will be filled with joy. The person who follows the secret of the singer and enjoys his master's responsibility. Chongbi wine picks up spring wine, and lights red lychees. The building is high and I want to be sad, but the flute is still not blown." In 782 AD, Emperor Dezong of Tang issued an edict, Chongbi wine officially became the official special wine (county wine). At present, the group company owns two A-share listed companies (000858 Wuliangye and 600793 Yibin Paper). The joint-stock company currently has an annual production capacity of 100,000 tons of pure grain solid raw wine and a storage capacity of 1 million tons of raw wine. Among them, the largest liquor brewing workshop has an annual production capacity of 40,000 tons, and the industrial park has a planned area of 18 square kilometers. It has been rated as a national AAAA-level tourist attraction. The company has always protected the honor of "Chinese time-honored brands". In the production process of Wuliangye wine, relying on systematic engineering and Chinese five elements philosophy, abide by the traditional skills of "Tao follows nature, always communicates with ancient and modern times, inheritance and development, and good craftsmanship", and insists on "materials must be The ancient saying of "good quality, high yield, low consumption, balance and safety" is adhered to the modern production concept of "high quality, high yield, low consumption, balance and safety", and summarized and refined the "seeding, brewing, selecting, aging and mixing" wine. The five-character formula forms the internal synergy and external beneficial effects of the wine body. From selecting grain ingredients, grinding and making koji, brewing and fermenting to opening a cellar to obtain wine, Wuliangye wine has a long brewing time period, detailed operation requirements, difficult control and high production costs. Especially during the brewing and fermentation stage, it is necessary to go through the "running cellar" Many extremely complex processes such as circulation, "continuing fermentation", "boiling point water", "layering crumbs", "mixed steam and mixed flask", etc. The fermentation time takes 70 days per round, and the fermentation cycle reaches 140 days. Its traditional Brewing skills are recognized as a national intangible cultural heritage. The company is committed to creating a complete range of liquor brands worldwide, with products covering high, medium and low alcohol content such as 39°, 45°, 52°, 56°, 60°, 68°, 72°, etc., forming a wine that can meet different consumers. The full product supply chain system for demand: Wuliangye’s main brand “1+3” product strategy: “1” is a generation series with the eighth generation Wuliangye as the core, and “3” are the ancient cellar series represented by 501 Wuliangye, and the year series represented by classic Wuliangye. , a cultural custom series represented by zodiac wine. "4+4" product strategy of Wuliang Rich Fragrance Series Wine Brand: including four national strategic brands: Wuliangchun, Wuliangyuan, Wuliangtequ and Jianzhuang, Wuliangrenjia, Youjiu, Baijia Banquet, and Hot Four regional key brands are added. Wuliangye Xianlin Ecological Brand "1+2+2" Product Strategy: Taking the "Wuliang Materia Medica" brand as the strategic core, based on the two key brands of "Dragon Tiger, Shangxuan", and "Xianlin and Asia" Brands (fruit wine, wine) are represented by building a multi-category composite brand structure under "one axis and two wings". The company adheres to the marketing concept of "consumer-driven, platform-based operation, digital support" and plans to plan a global market system. The domestic market covers 26 marketing regions and 75 marketing regions; the foreign market has set up international marketing centers in many places such as Europe, the Americas, and the Asia-Pacific region. The products are directly sold to 56 duty-free shops abroad, and the distribution business covers more than 100 countries and regions. Build a multi-dimensional channel system of "offline + online", covering operators, specialty stores, KA supermarkets, and terminal retail stores offline, laying Wuliangye cloud store network online, innovatively applying "digital wine certificates" and expanding "new" Retail”, relying on digital platforms to link dealers, terminals, and consumers.
Yibin Wuliangye Co., Ltd.
Wuliangye Group Co., Ltd. (hereinafter referred to as the company) is a super-large state-owned enterprise group with the wine industry as its core and involves modern manufacturing, modern packaging, modern logistics, financial investment, health industry and other fields. Its leading product, Wuliangye Wine, has a long history and profound cultural heritage. It is a typical representative of China's strong-flavored liquor and a famous national brand. It has been included in the China-Europe Geographical Indications Agreement Protection List. The company is headquartered in Yibin, one of the world's top ten spirit wine producing areas with a history of more than 4,000 years of winemaking. It has a superior natural environment and the Sanjiang River has a unique ecology. There is no severe cold in winter, no scorching heat in summer, and few frost and snow. The rain is abundant, the annual average temperature is around 17.9℃, and the organisms are rich and diverse, which is especially suitable for the reproduction and growth of wine-making microorganisms. Wuliangye wine is the company's leading product. It is made from five fine grains: sorghum, rice, glutinous rice, wheat and corn as raw materials, and is brewed with ancient craft formulas. It is the first strong wine in the world to use five kinds of grains to brew. Its solid-state brewing of multiple grains has been passed down for more than a thousand years. Since the "Chongbi Wine" in the prosperous Tang Dynasty, it has been brewing with multiple grains. In 765 AD, the great poet Du Fu passed by Yibin, and the local Supreme Chief Executive Yang Envoy held a banquet in the east building. After drinking the wine, Du Fu was amazed and wrote "Feasting for the East Tower of Yang Envoy of Rongzhou": "The best is to shock your old age, and you will be filled with joy. The person who follows the secret of the singer and enjoys his master's responsibility. Chongbi wine picks up spring wine, and lights red lychees. The building is high and I want to be sad, but the flute is still not blown." In 782 AD, Emperor Dezong of Tang issued an edict, Chongbi wine officially became the official special wine (county wine). At present, the group company owns two A-share listed companies (000858 Wuliangye and 600793 Yibin Paper). The joint-stock company currently has an annual production capacity of 100,000 tons of pure grain solid raw wine and a storage capacity of 1 million tons of raw wine. Among them, the largest liquor brewing workshop has an annual production capacity of 40,000 tons, and the industrial park has a planned area of 18 square kilometers. It has been rated as a national AAAA-level tourist attraction. The company has always protected the honor of "Chinese time-honored brands". In the production process of Wuliangye wine, relying on systematic engineering and Chinese five elements philosophy, abide by the traditional skills of "Tao follows nature, always communicates with ancient and modern times, inheritance and development, and good craftsmanship", and insists on "materials must be The ancient saying of "good quality, high yield, low consumption, balance and safety" is adhered to the modern production concept of "high quality, high yield, low consumption, balance and safety", and summarized and refined the "seeding, brewing, selecting, aging and mixing" wine. The five-character formula forms the internal synergy and external beneficial effects of the wine body. From selecting grain ingredients, grinding and making koji, brewing and fermenting to opening a cellar to obtain wine, Wuliangye wine has a long brewing time period, detailed operation requirements, difficult control and high production costs. Especially during the brewing and fermentation stage, it is necessary to go through the "running cellar" Many extremely complex processes such as circulation, "continuing fermentation", "boiling point water", "layering crumbs", "mixed steam and mixed flask", etc. The fermentation time takes 70 days per round, and the fermentation cycle reaches 140 days. Its traditional Brewing skills are recognized as a national intangible cultural heritage. The company is committed to creating a complete range of liquor brands worldwide, with products covering high, medium and low alcohol content such as 39°, 45°, 52°, 56°, 60°, 68°, 72°, etc., forming a wine that can meet different consumers. The full product supply chain system for demand: Wuliangye’s main brand “1+3” product strategy: “1” is a generation series with the eighth generation Wuliangye as the core, and “3” are the ancient cellar series represented by 501 Wuliangye, and the year series represented by classic Wuliangye. , a cultural custom series represented by zodiac wine. "4+4" product strategy of Wuliang Rich Fragrance Series Wine Brand: including four national strategic brands: Wuliangchun, Wuliangyuan, Wuliangtequ and Jianzhuang, Wuliangrenjia, Youjiu, Baijia Banquet, and Hot Four regional key brands are added. Wuliangye Xianlin Ecological Brand "1+2+2" Product Strategy: Taking the "Wuliang Materia Medica" brand as the strategic core, based on the two key brands of "Dragon Tiger, Shangxuan", and "Xianlin and Asia" Brands (fruit wine, wine) are represented by building a multi-category composite brand structure under "one axis and two wings". The company adheres to the marketing concept of "consumer-driven, platform-based operation, digital support" and plans to plan a global market system. The domestic market covers 26 marketing regions and 75 marketing regions; the foreign market has set up international marketing centers in many places such as Europe, the Americas, and the Asia-Pacific region. The products are directly sold to 56 duty-free shops abroad, and the distribution business covers more than 100 countries and regions. Build a multi-dimensional channel system of "offline + online", covering operators, specialty stores, KA supermarkets, and terminal retail stores offline, laying Wuliangye cloud store network online, innovatively applying "digital wine certificates" and expanding "new" Retail”, relying on digital platforms to link dealers, terminals, and consumers.
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghua Village Fenjiu Group Co., Ltd. is an important provincial backbone enterprise that mainly produces and sells Fenjiu, Zhuyeqing wine and Xinghua Village wine, integrating liquor, big health industry, industrial chain, cultural tourism, industrial funds and liquor processing. . The company has more than 11,000 mu of fresh-flavored liquor production bases, and has more than 1.2 million mu of raw grain planting bases in Shanxi, Northeast China, Inner Mongolia, Gansu, Hebei, etc. Currently, there are more than 15,000 employees and more than 2,600 party members. The products cover 34 provinces, cities, autonomous regions, special administrative regions across the country, as well as more than 50 countries and regions around the world, including the United States, the United Kingdom, Australia, Japan, etc., and have more than 1.12 million terminal sales. outlets. The company owns trademarks such as "Xinghua Village", "Zhuyeqing" and "Fen". The old workshop site of Fenjiu in Xinghua Village is a national key cultural relics protection unit and is included in the preparatory list of world cultural heritage; the brewing technology of Fenjiu in Xinghua Village is a national intangible cultural heritage, and the soaking technology of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu Technology Center It is a national enterprise technology center and a postdoctoral research workstation. Fenjiu is not only an outstanding representative of China's famous liquor, but also a developer of the national standards for the fresh fragrance liquor. Fenjiu culture has a long history, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of China's liquor industry, a torchbearer for inheriting Chinese liquor culture, a textbook for Chinese liquor brewing skills, and a witness to the development history of China's liquor. The living fossil of the country is the "source of national wine, the ancestor of fragrance, and the root of culture", and is the well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and recorded in the Twenty-Four Histories. The great poet Du Mu of the late Tang Dynasty, "Ask where the restaurant is there, and the shepherd boy pointed to Xinghua Village in the distance" made Fenjiu a household name. All Fenjiu people will adhere to the strategic positioning of "Chinese wine soul" under the strong leadership of the provincial party committee and the provincial government, under the correct guidance of the Provincial State-owned Assets Supervision and Administration Commission and the Provincial State-owned Assets Operation Company, and under the strong support of all sectors of society, they will adhere to the strategic positioning of "Chinese wine soul" and practice the revival of Fenjiu. The program, comprehensively deepen reforms, improve quality and efficiency, and further emancipate the mind, uphold the truth and innovate with a higher political stance and responsibility, seek truth and be pragmatic, unite and strive, and promote the high-quality development of Fenjiu with a higher political stance and responsibility!
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghua Village Fenjiu Group Co., Ltd. is an important provincial backbone enterprise that mainly produces and sells Fenjiu, Zhuyeqing wine and Xinghua Village wine, integrating liquor, big health industry, industrial chain, cultural tourism, industrial funds and liquor processing. . The company has more than 11,000 mu of fresh-flavored liquor production bases, and has more than 1.2 million mu of raw grain planting bases in Shanxi, Northeast China, Inner Mongolia, Gansu, Hebei, etc. Currently, there are more than 15,000 employees and more than 2,600 party members. The products cover 34 provinces, cities, autonomous regions, special administrative regions across the country, as well as more than 50 countries and regions around the world, including the United States, the United Kingdom, Australia, Japan, etc., and have more than 1.12 million terminal sales. outlets. The company owns trademarks such as "Xinghua Village", "Zhuyeqing" and "Fen". The old workshop site of Fenjiu in Xinghua Village is a national key cultural relics protection unit and is included in the preparatory list of world cultural heritage; the brewing technology of Fenjiu in Xinghua Village is a national intangible cultural heritage, and the soaking technology of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu Technology Center It is a national enterprise technology center and a postdoctoral research workstation. Fenjiu is not only an outstanding representative of China's famous liquor, but also a developer of the national standards for the fresh fragrance liquor. Fenjiu culture has a long history, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of China's liquor industry, a torchbearer for inheriting Chinese liquor culture, a textbook for Chinese liquor brewing skills, and a witness to the development history of China's liquor. The living fossil of the country is the "source of national wine, the ancestor of fragrance, and the root of culture", and is the well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and recorded in the Twenty-Four Histories. The great poet Du Mu of the late Tang Dynasty, "Ask where the restaurant is there, and the shepherd boy pointed to Xinghua Village in the distance" made Fenjiu a household name. All Fenjiu people will adhere to the strategic positioning of "Chinese wine soul" under the strong leadership of the provincial party committee and the provincial government, under the correct guidance of the Provincial State-owned Assets Supervision and Administration Commission and the Provincial State-owned Assets Operation Company, and under the strong support of all sectors of society, they will adhere to the strategic positioning of "Chinese wine soul" and practice the revival of Fenjiu. The program, comprehensively deepen reforms, improve quality and efficiency, and further emancipate the mind, uphold the truth and innovate with a higher political stance and responsibility, seek truth and be pragmatic, unite and strive, and promote the high-quality development of Fenjiu with a higher political stance and responsibility!
Sichuan Jiannanchun (Group) Co., Ltd.
Sichuan Jiannanchun (Group) Co., Ltd. is a well-known large liquor company in China. The company is located in Mianzhu City, Sichuan Province, a historical and cultural city. The climate here is mild and rich in resources, and has been a winemaking destination since ancient times. Jiannanchun's well-documented winemaking history can be traced back to 1,500 years ago. Its predecessor, Jiannan Shaochun, was recorded in the "Old Book of Tang: The Original Annals of Dezong", and has become a major that has been recorded in official history and still exists today. Tang famous wine. Backed by Longmen Mountain, Jiannanchun winemaking water comes from deep underground mineral water, and is a famous wine made by dialysis of mineral springs with snow water. The western Sichuan plain has thousands of miles of fertile fields and lush crops. Jiannanchun uses "sorghum, rice, glutinous rice, wheat, and corn" as raw materials to select high-quality five grains with full grains and mellow taste, giving full play to the unique advantages of different grains, and pick one out of ten to obtain the essence of brewing. , achieve authentic and strong fragrance quality. The thousand-year-old cellar is a thousand-year-old deer. The "Tianyi Laohao" winery site in Jiannanchun began in the Southern Qi period and was included in the national key cultural relics protection unit and was selected as the "China World Cultural Heritage Preparation List". It has a long history in China and is fully preserved. And a traditional winemaking workshop that is still being produced today. "Jiannan Chun Wine Traditional Brewing Technique" was selected as a national intangible cultural heritage. It has inherited the ancient techniques of thousands of years and the craftsmanship of continuous excellence, achieving the same quality for thousands of years. Over the years, Jiannanchun's product sales have been at the forefront of the industry, and its brand influence and brand reputation have been well received. The company's leading product Jiannanchun is one of the eight famous wines in China. Jiannanchun and its series of brands include: Oriental Red, Collection-level Jiannanchun, Crystal Jiannanchun, Jiannan Laojiao, Mianzhu Daqu and more than 30 brands, hundreds of varieties, and many times. National, ministerial and provincial quality awards. From ancient palace imperial wine to famous alcoholics in modern society, Jiannanchun is based on quality, integrity as the criterion, and culture as the driving force. Over the years, he has inherited the thousand-year-old Tang Dynasty imperial wine with craftsmanship and has continued to create a famous Chinese wine brand.
Sichuan Jiannanchun (Group) Co., Ltd.
Sichuan Jiannanchun (Group) Co., Ltd. is a well-known large liquor company in China. The company is located in Mianzhu City, Sichuan Province, a historical and cultural city. The climate here is mild and rich in resources, and has been a winemaking destination since ancient times. Jiannanchun's well-documented winemaking history can be traced back to 1,500 years ago. Its predecessor, Jiannan Shaochun, was recorded in the "Old Book of Tang: The Original Annals of Dezong", and has become a major that has been recorded in official history and still exists today. Tang famous wine. Backed by Longmen Mountain, Jiannanchun winemaking water comes from deep underground mineral water, and is a famous wine made by dialysis of mineral springs with snow water. The western Sichuan plain has thousands of miles of fertile fields and lush crops. Jiannanchun uses "sorghum, rice, glutinous rice, wheat, and corn" as raw materials to select high-quality five grains with full grains and mellow taste, giving full play to the unique advantages of different grains, and pick one out of ten to obtain the essence of brewing. , achieve authentic and strong fragrance quality. The thousand-year-old cellar is a thousand-year-old deer. The "Tianyi Laohao" winery site in Jiannanchun began in the Southern Qi period and was included in the national key cultural relics protection unit and was selected as the "China World Cultural Heritage Preparation List". It has a long history in China and is fully preserved. And a traditional winemaking workshop that is still being produced today. "Jiannan Chun Wine Traditional Brewing Technique" was selected as a national intangible cultural heritage. It has inherited the ancient techniques of thousands of years and the craftsmanship of continuous excellence, achieving the same quality for thousands of years. Over the years, Jiannanchun's product sales have been at the forefront of the industry, and its brand influence and brand reputation have been well received. The company's leading product Jiannanchun is one of the eight famous wines in China. Jiannanchun and its series of brands include: Oriental Red, Collection-level Jiannanchun, Crystal Jiannanchun, Jiannan Laojiao, Mianzhu Daqu and more than 30 brands, hundreds of varieties, and many times. National, ministerial and provincial quality awards. From ancient palace imperial wine to famous alcoholics in modern society, Jiannanchun is based on quality, integrity as the criterion, and culture as the driving force. Over the years, he has inherited the thousand-year-old Tang Dynasty imperial wine with craftsmanship and has continued to create a famous Chinese wine brand.
Anhui Gujinggong Wine Co., Ltd.
Anhui Gujing Group Co., Ltd. is the eight old famous liquor companies in China. It is a national large-scale first-tier enterprise with Anhui Gujing Gongjiu Co., Ltd., a liquor listed company that issues A and B shares at the same time. It is located in Bozhou City, Anhui Province. The predecessor of the company was Gongxing Tankfang, which originated in the tenth year of Zhengde in the Ming Dynasty (1515 AD), and was transformed into the Gujing Winery, Yingbo County, Provincial Yingbo County in 1959. The group company was established in 1992, and Gujinggong shares were listed in 1996. Gujing Group adheres to the values of "being a real person, brewing fine wine, making good use of itself, and helping the world", promotes Strategy 5.0 and recreates a new Gujing that is "digital, international, and rule of law". It has more than 12,000 formal employees, with liquor as its main business, and business, tourism, finance and other industries as its auxiliary business. The liquor industry has four major brands: Gujinggong, Huanghelou, Lao Mingguang and Caishu wine, including five flavors: strong fragrance, clear fragrance, bright green fragrance, guxiang (roasted wheat fragrance), and soy sauce fragrance. Gujing Gongjiu·Year pulp is a strategic product of the group. Gujing Gongjiu originated in 196 AD when Cao Cao presented the "Jiufeng Chunjiu" and brewing method produced in his hometown of Bozhou to Emperor Xian of Han Liu Xie. Since then, Cao Cao has been used as a royal tribute. Cao Cao has also been named Gujing Gongjiu "Divine God" by the historical community. . Gujing Gongjiu has a unique style of "clear color as crystal, pure fragrance as orchid, sweet and mellow in the mouth, and long-lasting aftertaste". At present, the company's main product Gujing Gongjiu "Year Original Pulse". With the excellent quality of "peach blossom qualities, Wuji Water, Jiuyuan Wine Method, Ming Dynasty Cellar Pot", it has successively become a strategic partner of the Anhui Pavilion at the Shanghai World Expo, and the 2012 Korean Lishui World Expo. , Milan World Expo in Italy in 2015, Kazakhstan Astana World Expo 2017, and Dubai World Expo 2020. In April 2016, Gujing Gongjiu and Huanghelou Wine Co., Ltd. signed a strategic cooperation agreement to usher in a new era of cooperation in famous Chinese wines. The product has a unique style of "soft and mellow, elegant and refreshing, with a long aftertaste". Huanghelou Wine Industry currently has three major bases: Wuhan, Xianning and Suizhou. Among them, the Wuhan base Huanghelou Wine Culture Expo Park has been approved as a national AAA tourist attraction, and the Xianning base Huanghelou Forest Wine Town has been approved as a national AAAA scenic spot. In 2018, Huanghelou Liquor Daqingxiang product was officially launched. In 2022, Huanghelou Wine launched its strategic new product, Nanpai Da Qingxianglou 20. In January 2021, Gujing Gongjiu and Mingguang Liquor signed a strategic cooperation agreement. The unique mung bean fragrance adds new talents to the Gujing famous wine family. The main representative products of Mingguang Wine Industry are Mingguang Brewery, Mingguang Daqu, Mingguang Youliu Liquid, Mingguang Special Qu, and 53 degrees Minglu Liquid. In December of that year, Lao Mingguang's brewing skills were included in the sixth batch of provincial intangible cultural heritage list. In November 2022, while maintaining the integrity of its main business, Gujing Group innovatively opened the second track and established Anhui Gujing Health Technology Co., Ltd. to embark on a new journey of the development of the big health industry of traditional Chinese medicine. The business and tourism industry is mainly based on Anhui Ruijing Business and Tourism Group, ranking among the top 20 tourism and hotel industry in China. It has two five-star hotels (Hefei Gujing Holiday Hotel and Bozhou Hotel) and one four-star hotel (Shanghai Gujing Holiday Hotel). The subsidiary Gujing Hotel Management Company was approved to be listed on the New Third Board in 2016, and has three hotel brands: "City Home", "Junlai" and "Gujing". The financial industry is mainly based on Anhui Huixin Financial Investment (Group) Co., Ltd., including pawn companies, micro-loan companies, financial leasing companies, etc., focusing on the development of industrial chain finance. In addition, the group also includes Shenglong Trading Company, Longrui Glass Company, Ruiswell Technology Company, Runan Xinke Testing Company, etc. In 2023, Gujing Group's revenue is expected to exceed 20 billion yuan.
Anhui Gujinggong Wine Co., Ltd.
Anhui Gujing Group Co., Ltd. is the eight old famous liquor companies in China. It is a national large-scale first-tier enterprise with Anhui Gujing Gongjiu Co., Ltd., a liquor listed company that issues A and B shares at the same time. It is located in Bozhou City, Anhui Province. The predecessor of the company was Gongxing Tankfang, which originated in the tenth year of Zhengde in the Ming Dynasty (1515 AD), and was transformed into the Gujing Winery, Yingbo County, Provincial Yingbo County in 1959. The group company was established in 1992, and Gujinggong shares were listed in 1996. Gujing Group adheres to the values of "being a real person, brewing fine wine, making good use of itself, and helping the world", promotes Strategy 5.0 and recreates a new Gujing that is "digital, international, and rule of law". It has more than 12,000 formal employees, with liquor as its main business, and business, tourism, finance and other industries as its auxiliary business. The liquor industry has four major brands: Gujinggong, Huanghelou, Lao Mingguang and Caishu wine, including five flavors: strong fragrance, clear fragrance, bright green fragrance, guxiang (roasted wheat fragrance), and soy sauce fragrance. Gujing Gongjiu·Year pulp is a strategic product of the group. Gujing Gongjiu originated in 196 AD when Cao Cao presented the "Jiufeng Chunjiu" and brewing method produced in his hometown of Bozhou to Emperor Xian of Han Liu Xie. Since then, Cao Cao has been used as a royal tribute. Cao Cao has also been named Gujing Gongjiu "Divine God" by the historical community. . Gujing Gongjiu has a unique style of "clear color as crystal, pure fragrance as orchid, sweet and mellow in the mouth, and long-lasting aftertaste". At present, the company's main product Gujing Gongjiu "Year Original Pulse". With the excellent quality of "peach blossom qualities, Wuji Water, Jiuyuan Wine Method, Ming Dynasty Cellar Pot", it has successively become a strategic partner of the Anhui Pavilion at the Shanghai World Expo, and the 2012 Korean Lishui World Expo. , Milan World Expo in Italy in 2015, Kazakhstan Astana World Expo 2017, and Dubai World Expo 2020. In April 2016, Gujing Gongjiu and Huanghelou Wine Co., Ltd. signed a strategic cooperation agreement to usher in a new era of cooperation in famous Chinese wines. The product has a unique style of "soft and mellow, elegant and refreshing, with a long aftertaste". Huanghelou Wine Industry currently has three major bases: Wuhan, Xianning and Suizhou. Among them, the Wuhan base Huanghelou Wine Culture Expo Park has been approved as a national AAA tourist attraction, and the Xianning base Huanghelou Forest Wine Town has been approved as a national AAAA scenic spot. In 2018, Huanghelou Liquor Daqingxiang product was officially launched. In 2022, Huanghelou Wine launched its strategic new product, Nanpai Da Qingxianglou 20. In January 2021, Gujing Gongjiu and Mingguang Liquor signed a strategic cooperation agreement. The unique mung bean fragrance adds new talents to the Gujing famous wine family. The main representative products of Mingguang Wine Industry are Mingguang Brewery, Mingguang Daqu, Mingguang Youliu Liquid, Mingguang Special Qu, and 53 degrees Minglu Liquid. In December of that year, Lao Mingguang's brewing skills were included in the sixth batch of provincial intangible cultural heritage list. In November 2022, while maintaining the integrity of its main business, Gujing Group innovatively opened the second track and established Anhui Gujing Health Technology Co., Ltd. to embark on a new journey of the development of the big health industry of traditional Chinese medicine. The business and tourism industry is mainly based on Anhui Ruijing Business and Tourism Group, ranking among the top 20 tourism and hotel industry in China. It has two five-star hotels (Hefei Gujing Holiday Hotel and Bozhou Hotel) and one four-star hotel (Shanghai Gujing Holiday Hotel). The subsidiary Gujing Hotel Management Company was approved to be listed on the New Third Board in 2016, and has three hotel brands: "City Home", "Junlai" and "Gujing". The financial industry is mainly based on Anhui Huixin Financial Investment (Group) Co., Ltd., including pawn companies, micro-loan companies, financial leasing companies, etc., focusing on the development of industrial chain finance. In addition, the group also includes Shenglong Trading Company, Longrui Glass Company, Ruiswell Technology Company, Runan Xinke Testing Company, etc. In 2023, Gujing Group's revenue is expected to exceed 20 billion yuan.
Since its launch in the 1980s, Jiugui Liquor has been marketed on the market with its unique packaging and unique wine quality. Its packaging: The sack pottery bottle is packaged from the hands of Huang Yongyu, a master of art from western Hunan. The design of Jiugui Liquor Ceramic Bottle is a unique and unique style. It is a natural and simple style. It shows its skills in a simple way. It is free and easy to see it casually. It is a classic work of successful Chinese liquor packaging and has a benchmark significance for the times. Its body: a rich and fragrant liquor founded by Jiugui Liquor Company, with clear color, rich fragrance, sweet entrance, mellow and plump, harmonious fragrance and long aftertaste. It cleverly combines the "strong fragrance of Lu type", "refen type fragrance" and "sauce fragrance of Mao type". It is a masterpiece of Chinese liquor and can be a magical wine. Jiuguijiu demonstrates cultural charm with its shape and high-end taste with its quality. It cultivates both the inside and the outside, complements each other, and is known as the "supreme beauty". Jiugui Liquor Co., Ltd. was formerly Jishou Winery, which was founded in 1956. It was listed on the Shenzhen Stock Exchange in 1997 and became a member of COFCO Group in 2016. It has three major brands: "Xiangquan", "Jiugui" and "Neiguan". Jiuguijiu Ecological Cultural Industrial Park is located in the northern suburbs of Jishou City, Xiangxi Prefecture, covering an area of 1,300 acres. It is the location of the Zhenwuying Yingpan site of the World Cultural Heritage Preparation List "Miaojiang Border Wall". Located in the north-south tourism hub of Daxiangxiang and the hinterland of Xiangxi World Geopark, it is a national industrial tourism demonstration site and a demonstration park for the core production area of China's rich fragrance liquor.
Jiugui Liquor Co., Ltd.
Since its launch in the 1980s, Jiugui Liquor has been marketed on the market with its unique packaging and unique wine quality. Its packaging: The sack pottery bottle is packaged from the hands of Huang Yongyu, a master of art from western Hunan. The design of Jiugui Liquor Ceramic Bottle is a unique and unique style. It is a natural and simple style. It shows its skills in a simple way. It is free and easy to see it casually. It is a classic work of successful Chinese liquor packaging and has a benchmark significance for the times. Its body: a rich and fragrant liquor founded by Jiugui Liquor Company, with clear color, rich fragrance, sweet entrance, mellow and plump, harmonious fragrance and long aftertaste. It cleverly combines the "strong fragrance of Lu type", "refen type fragrance" and "sauce fragrance of Mao type". It is a masterpiece of Chinese liquor and can be a magical wine. Jiuguijiu demonstrates cultural charm with its shape and high-end taste with its quality. It cultivates both the inside and the outside, complements each other, and is known as the "supreme beauty". Jiugui Liquor Co., Ltd. was formerly Jishou Winery, which was founded in 1956. It was listed on the Shenzhen Stock Exchange in 1997 and became a member of COFCO Group in 2016. It has three major brands: "Xiangquan", "Jiugui" and "Neiguan". Jiuguijiu Ecological Cultural Industrial Park is located in the northern suburbs of Jishou City, Xiangxi Prefecture, covering an area of 1,300 acres. It is the location of the Zhenwuying Yingpan site of the World Cultural Heritage Preparation List "Miaojiang Border Wall". Located in the north-south tourism hub of Daxiangxiang and the hinterland of Xiangxi World Geopark, it is a national industrial tourism demonstration site and a demonstration park for the core production area of China's rich fragrance liquor.
Guizhou Jinsha Cellar Wine Industry Co., Ltd.
Guizhou Jinshajiao Liquor Industry Co., Ltd. is located in Dashui, Jinsha County, Guizhou Province, and is located in the Chishui River Basin sauce-flavored liquor cluster area-upstream Jinsha production area. Jinsha winemaking has a long history and a profound cultural heritage. According to the "Qianxi Prefecture Zhixuzhi", as early as the Daoguang period, there were verses of praise that "village wine is not required to stay in the guest without credit". In the 1930s, Moutai winemaker Liu Kaiting introduced the Maotai Daqu sauce aroma craft to brew Jinsha wine. The company is an early state-owned liquor manufacturer in Guizhou. In 2007, the state-owned Guizhou Jinshajiao Wine Factory was reorganized into Guizhou Jinshajiao Wine Co., Ltd. In January 2023, China Resources acquired Guizhou Jinshajiao Wine Co., Ltd. and became a central enterprise holding company. The company currently has more than 3,500 employees, fixed assets reach 4.5 billion yuan, annual base wine production reaches 24,000 tons, and base wine inventory exceeds 70,000 tons. In 2023, the total value of Summary and Jinsha Huisha dual brand is 208.474 billion yuan. The sales market covers 31 provinces and municipalities including Guizhou, Shandong, Henan, Beijing, Guangdong, Guangxi, Jiangsu, Hunan, Hubei, Anhui, etc. The company has two major brands. One is the summary, which is positioned as "high-end sauce-flavored liquor from Guizhou Jinsha"; the other is Jinsha Huisha, which is positioned as "famous sauce-flavored liquor from Guizhou Jinsha". The two major brands mainly include Jinsha Huisha·Anniversary Wine Series, Jinsha Huisha·Real Year Wine Series, and Abstract Wine Series. They are selected Jinsha high-quality red tassel glutinous sorghum as raw materials, wheat koji, two feeding, nine steaming, Eight fermentation and seven times wine collection, and are brewed according to the traditional crafts of Dragon Boat Festival making and Double Ninth Festival Xiasha. It has "slight yellow and transparent, elegant sauce flavor, mellow and pleasant, full body, long aftertaste, and comfortable fragrance in the empty cup" The mellow sauce flavor is unique. The company has developed into a key supporting liquor production enterprise in Guizhou Province. During the 14th Five-Year Plan period, the company will invest 8.5 billion yuan to expand its capacity, and will achieve a base wine production capacity of 50,000 tons per year and a base wine storage scale of 200,000 tons.
Guizhou Jinsha Cellar Wine Industry Co., Ltd.
Guizhou Jinshajiao Liquor Industry Co., Ltd. is located in Dashui, Jinsha County, Guizhou Province, and is located in the Chishui River Basin sauce-flavored liquor cluster area-upstream Jinsha production area. Jinsha winemaking has a long history and a profound cultural heritage. According to the "Qianxi Prefecture Zhixuzhi", as early as the Daoguang period, there were verses of praise that "village wine is not required to stay in the guest without credit". In the 1930s, Moutai winemaker Liu Kaiting introduced the Maotai Daqu sauce aroma craft to brew Jinsha wine. The company is an early state-owned liquor manufacturer in Guizhou. In 2007, the state-owned Guizhou Jinshajiao Wine Factory was reorganized into Guizhou Jinshajiao Wine Co., Ltd. In January 2023, China Resources acquired Guizhou Jinshajiao Wine Co., Ltd. and became a central enterprise holding company. The company currently has more than 3,500 employees, fixed assets reach 4.5 billion yuan, annual base wine production reaches 24,000 tons, and base wine inventory exceeds 70,000 tons. In 2023, the total value of Summary and Jinsha Huisha dual brand is 208.474 billion yuan. The sales market covers 31 provinces and municipalities including Guizhou, Shandong, Henan, Beijing, Guangdong, Guangxi, Jiangsu, Hunan, Hubei, Anhui, etc. The company has two major brands. One is the summary, which is positioned as "high-end sauce-flavored liquor from Guizhou Jinsha"; the other is Jinsha Huisha, which is positioned as "famous sauce-flavored liquor from Guizhou Jinsha". The two major brands mainly include Jinsha Huisha·Anniversary Wine Series, Jinsha Huisha·Real Year Wine Series, and Abstract Wine Series. They are selected Jinsha high-quality red tassel glutinous sorghum as raw materials, wheat koji, two feeding, nine steaming, Eight fermentation and seven times wine collection, and are brewed according to the traditional crafts of Dragon Boat Festival making and Double Ninth Festival Xiasha. It has "slight yellow and transparent, elegant sauce flavor, mellow and pleasant, full body, long aftertaste, and comfortable fragrance in the empty cup" The mellow sauce flavor is unique. The company has developed into a key supporting liquor production enterprise in Guizhou Province. During the 14th Five-Year Plan period, the company will invest 8.5 billion yuan to expand its capacity, and will achieve a base wine production capacity of 50,000 tons per year and a base wine storage scale of 200,000 tons.
Guizhou Renhuai Yedajiadajia Wine Co., Ltd.
Guizhou Renhuai Yedajiadajia Wine Co., Ltd.
Guizhou Diaoyutai State Banquet Wine Industry Co., Ltd.
Guizhou Diaoyutai Guobin Wine Co., Ltd. was founded in 1999. It is located in Yantan Village, Maotai Town, Renhuai City. It covers an area of more than 150 mu. It currently has more than 800 employees and 408 cellars. It produces 3,000 kiloliters of Daqu sauce-flavored liquor. It is a liquor enterprise jointly operated by Beijing Diaoyutai Economic Development Co., Ltd. (Diaoyutai State Guesthouse). The brand logo of Diaoyutai originated from the Qianlong imperial pen "Diaoyutai". It takes high quality as its brand connotation, has a profound cultural heritage and outstanding taste. The company regards product quality as life and has established a complete quality management system to achieve quality supervision in all aspects from raw materials, processes, base wine brewing, storage, blending, and finished product packaging, and to ensure the entire production process traceability to ensure the safety of the product. , stable and pure. In order to meet the needs of domestic and foreign guests for the tasting and collection of Diaoyutai wine, the company has successively developed a series of products such as President's Wine, Collection Sprinkler, State Bin Wine, VIP Wine, etc. The company has always adhered to the values of "national qualities, harmony and difference", takes integrity as the foundation and regards quality as life, and is committed to creating a famous wine image that matches the premium brand of "Diaoyutai".
Guizhou Diaoyutai State Banquet Wine Industry Co., Ltd.
Guizhou Diaoyutai Guobin Wine Co., Ltd. was founded in 1999. It is located in Yantan Village, Maotai Town, Renhuai City. It covers an area of more than 150 mu. It currently has more than 800 employees and 408 cellars. It produces 3,000 kiloliters of Daqu sauce-flavored liquor. It is a liquor enterprise jointly operated by Beijing Diaoyutai Economic Development Co., Ltd. (Diaoyutai State Guesthouse). The brand logo of Diaoyutai originated from the Qianlong imperial pen "Diaoyutai". It takes high quality as its brand connotation, has a profound cultural heritage and outstanding taste. The company regards product quality as life and has established a complete quality management system to achieve quality supervision in all aspects from raw materials, processes, base wine brewing, storage, blending, and finished product packaging, and to ensure the entire production process traceability to ensure the safety of the product. , stable and pure. In order to meet the needs of domestic and foreign guests for the tasting and collection of Diaoyutai wine, the company has successively developed a series of products such as President's Wine, Collection Sprinkler, State Bin Wine, VIP Wine, etc. The company has always adhered to the values of "national qualities, harmony and difference", takes integrity as the foundation and regards quality as life, and is committed to creating a famous wine image that matches the premium brand of "Diaoyutai".
Beijing Hongxing Co., Ltd.
In May 1949, the experimental factory of Hongxing's predecessor, North China Wine Industry Specialty Company, was established. It later incorporated twelve old wineries including Yuanshenghao, which fully inherited the traditional brewing skills of Beijing Erguotou. As the first state-owned brewery in Beijing, the first batch of Hongxing brand Erguotou wine was brewed, offering a gift to the birth of New China. At the same time, Hongxing has also become an enterprise that uses the Erguotou craft name as its product name, creating the Beijing Erguotou category. Hongxing is a time-honored Chinese enterprise and a national-level intangible cultural heritage protection unit. For more than 70 years, it has always practiced the historical mission of "making good wine for the people" and has become the leading wine on the tables of ordinary people. In 1958, Hongxing registered the trademark of "Hongxing Erguotou Wine". In 1965, Hongxing managed 19 suburban wineries and taught Erguotou skills intently, making Erguotou categories from one branch to a hundred flowers bloom; in 1997, Hongxing 56-degree sophomore year was recognized by the State Technical Supervision Bureau as the national physical standard for Erguotou wine. , become a benchmark of quality. According to the capital's functional positioning and the requirements of Beijing's urban development planning, Hongxing has built a new production and operation pattern of "1+1+N". The first "1" refers to the Beijing brand/R&D center, which is responsible for product development, brewing R&D and brand promotion by the Beijing headquarters; the second "1" refers to the Hongxing Erguotou brewing base, which is in the core production area of Shanxi's fresh fragrance liquor. Create a thousand-acre high-quality raw wine brewing industrial park; "N" refers to the layout of multiple intelligent filling and production bases in Beijing, Shanxi and other places. Currently, Hongxing implements a dual-brand strategy, among which "Red Star Gaozhao" is the company's high-end brand, and its products include a series of high-end products such as "Red Star Gaozhao·Grandmaster 1949". "Red Star" is a popular brand, and its products cover light bottle products such as Daqu wine, blue bottle, sophomore, pure grain and fragrant, as well as mid-range boxed products such as Blue Flower Porcelain, Yuxi, and Chunhe. Hongxing will always adhere to the traditional brewing techniques of solid pure grains, maintain the fragrant and pure Erguotou style, and strive to produce more quality wines for consumers!
Beijing Hongxing Co., Ltd.
In May 1949, the experimental factory of Hongxing's predecessor, North China Wine Industry Specialty Company, was established. It later incorporated twelve old wineries including Yuanshenghao, which fully inherited the traditional brewing skills of Beijing Erguotou. As the first state-owned brewery in Beijing, the first batch of Hongxing brand Erguotou wine was brewed, offering a gift to the birth of New China. At the same time, Hongxing has also become an enterprise that uses the Erguotou craft name as its product name, creating the Beijing Erguotou category. Hongxing is a time-honored Chinese enterprise and a national-level intangible cultural heritage protection unit. For more than 70 years, it has always practiced the historical mission of "making good wine for the people" and has become the leading wine on the tables of ordinary people. In 1958, Hongxing registered the trademark of "Hongxing Erguotou Wine". In 1965, Hongxing managed 19 suburban wineries and taught Erguotou skills intently, making Erguotou categories from one branch to a hundred flowers bloom; in 1997, Hongxing 56-degree sophomore year was recognized by the State Technical Supervision Bureau as the national physical standard for Erguotou wine. , become a benchmark of quality. According to the capital's functional positioning and the requirements of Beijing's urban development planning, Hongxing has built a new production and operation pattern of "1+1+N". The first "1" refers to the Beijing brand/R&D center, which is responsible for product development, brewing R&D and brand promotion by the Beijing headquarters; the second "1" refers to the Hongxing Erguotou brewing base, which is in the core production area of Shanxi's fresh fragrance liquor. Create a thousand-acre high-quality raw wine brewing industrial park; "N" refers to the layout of multiple intelligent filling and production bases in Beijing, Shanxi and other places. Currently, Hongxing implements a dual-brand strategy, among which "Red Star Gaozhao" is the company's high-end brand, and its products include a series of high-end products such as "Red Star Gaozhao·Grandmaster 1949". "Red Star" is a popular brand, and its products cover light bottle products such as Daqu wine, blue bottle, sophomore, pure grain and fragrant, as well as mid-range boxed products such as Blue Flower Porcelain, Yuxi, and Chunhe. Hongxing will always adhere to the traditional brewing techniques of solid pure grains, maintain the fragrant and pure Erguotou style, and strive to produce more quality wines for consumers!
Huanghelou Wine Industry Co., Ltd.
Gujing Group Huanghelou Wine Co., Ltd. is a large liquor enterprise integrating R&D, production and sales. It has three major bases in Wuhan, Xianning and Suizhou, with more than 2,000 employees. In 2016, Huanghelou Wine and Gujing Gongjiu officially launched strategic cooperation, creating a new pattern of "China's Double Famous Wine". Huanghelou wine has a long history. In 223 AD, there was an allusion of "drunk and water pouring on all ministers"; in 1898 AD, the governor of Huguang, Zhang Zhidong, presented the wine to Emperor Guangxu, and was named "Tianchengfang", which means "Good wine". In 1952, the state-owned Wuhan winery was established; in 1979, the output exceeded 10,000 tons; in 2006, it obtained the "pure grain solid fermentation" mark certificate. Currently, the company's main product series include Daqingxiang series, Chenxiang series, ecological raw pulp series, and Building series. Among them, the Daqingxiang series inherits the century-old Hanfen wine brewing technology and has won wide praise from the market once it was launched; the Chenxiang series is deeply loved by consumers for its excellent quality of "more elegant aroma, softer entrance, and smoother aftertaste". The original pulp series has achieved three major upgrades: "quality, taste, and packaging", which is more fragrant and soft and not overwhelming, and is a new choice for wedding banquet wine; the Lou series products are sold overseas as a famous Chinese liquor brand. In recent years, the company has increased investment in infrastructure and technology research and development, and accelerated the construction of talent cultivation and management system. At present, the company has more than 30 technical talents including national liquor judges, senior engineers, and senior brewing technicians. Huanghelou Wine Industry adheres to the corporate value of "being a real person, brewing fine wine, making good use of oneself, and helping the world", with the production purpose of "requiring quality from production, taste from quality, style from taste, and style from different styles". In terms of product quality and brand building, we strive for excellence, and strive to be a popular and respected liquor company in China. In the future, we will implement the "double famous wine matrix, dual market resonance, and dual brand drive" strategy with Gujing Gongjiu to achieve the goal of reviving famous wines in Huanghelou.
Huanghelou Wine Industry Co., Ltd.
Gujing Group Huanghelou Wine Co., Ltd. is a large liquor enterprise integrating R&D, production and sales. It has three major bases in Wuhan, Xianning and Suizhou, with more than 2,000 employees. In 2016, Huanghelou Wine and Gujing Gongjiu officially launched strategic cooperation, creating a new pattern of "China's Double Famous Wine". Huanghelou wine has a long history. In 223 AD, there was an allusion of "drunk and water pouring on all ministers"; in 1898 AD, the governor of Huguang, Zhang Zhidong, presented the wine to Emperor Guangxu, and was named "Tianchengfang", which means "Good wine". In 1952, the state-owned Wuhan winery was established; in 1979, the output exceeded 10,000 tons; in 2006, it obtained the "pure grain solid fermentation" mark certificate. Currently, the company's main product series include Daqingxiang series, Chenxiang series, ecological raw pulp series, and Building series. Among them, the Daqingxiang series inherits the century-old Hanfen wine brewing technology and has won wide praise from the market once it was launched; the Chenxiang series is deeply loved by consumers for its excellent quality of "more elegant aroma, softer entrance, and smoother aftertaste". The original pulp series has achieved three major upgrades: "quality, taste, and packaging", which is more fragrant and soft and not overwhelming, and is a new choice for wedding banquet wine; the Lou series products are sold overseas as a famous Chinese liquor brand. In recent years, the company has increased investment in infrastructure and technology research and development, and accelerated the construction of talent cultivation and management system. At present, the company has more than 30 technical talents including national liquor judges, senior engineers, and senior brewing technicians. Huanghelou Wine Industry adheres to the corporate value of "being a real person, brewing fine wine, making good use of oneself, and helping the world", with the production purpose of "requiring quality from production, taste from quality, style from taste, and style from different styles". In terms of product quality and brand building, we strive for excellence, and strive to be a popular and respected liquor company in China. In the future, we will implement the "double famous wine matrix, dual market resonance, and dual brand drive" strategy with Gujing Gongjiu to achieve the goal of reviving famous wines in Huanghelou.
Qinghai Huzhu Tianyoude Qingke Wine Co., Ltd.
Qinghai Huzhu Tianyoude Barley Wine Co., Ltd. is mainly engaged in the research, development, production and sales of barley wine. It mainly sells many brands of barley wine such as Tianyoude, Huzhu, Yongqinghe, Shiyide, and "Maxway" brand wine. The company The total assets are 3.223 billion yuan and more than 2,000 employees. The company is a leading enterprise in the barley wine industry and is known as the "source of Chinese barley wine". It was listed on the Shenzhen Stock Exchange on December 22, 2011. On January 27, 2022, the securities abbreviation was renamed "Tianyoude Wine", and the securities code "002646" remained unchanged. Tianyoude Barley Wine has a long brewing history, and can be traced back to the famous Tianyoude Wine Firm in the northwest during the Hongwu period of the Ming Dynasty. It was founded in 1373. The Mutual Tu people have continuously improved their brewing technology. After years of precipitation, they have gradually formed strong winemaking workshops such as Tianyoude, Yongqinghe, and Shiyide. In 1952, the People's Government of Huzhu County integrated eight workshops and established the state-owned Huzhu Barley Wine Factory at the address of the larger Tianyoude Wine Workshop at that time, and gradually transformed it into today's Qinghai Huzhu Tianyoude Barley Wine Co., Ltd. The company's high-quality barley wine products are brewed as raw materials. The barley is mainly grown in high-altitude areas such as Tibet, Qinghai and Gansu in my country. The unique planting zone allows barley to grow basically in a pollution-free environment and has pure, natural, green and organic qualities. The company has nearly 100,000 mu of organic barley planting base, and has been recognized by China's organic products to ensure that product quality is effectively controlled from the source. The underground well water used for brewing comes from the ice and snow melting water of the Qinghai-Tibet Plateau, known as the "Asian Water Tower". According to laboratory tests, this water belongs to the Ca Group C (carbonate) Type II, with moderate softness and hardness, and no pollution. , is the "prime water" for brewing wine (excerpted from "Qinghai Fengwu Zhi"). In June 2021, the traditional distilled wine brewing technique of Tianyoude Barley Wine, namely the traditional brewing technique of Qinghai Barley Wine, was successfully selected as a national intangible cultural heritage. The traditional brewing technology of Qinghai barley wine refers to the "steaming and boiling four times" brewing process, namely, the four-time cleaning operation process of steaming raw materials, steaming auxiliary materials, fermenting fermentation of fermentation of fermentation of fermentation of fermentation of wine, and fermenting with granite cellars. This process combines winemaking technology from multiple ethnic groups and regions, and has a 600-year history of inheritance. The company has an independent R&D and testing system. The liquor testing center has been recognized by China CNAS National Laboratory (registration number L8508). It has the ability to undertake first-party and third-party testing services for liquor and whiskey testing and issues data reports to the public. qualifications. The long brewing history, natural pollution-free raw materials, unique brewing technology and advanced testing technology have created the excellent quality of Tianyoude Barley Wine. In recent years, the company has entered the imported wine market by acquiring the U.S. Napa Wine Winery, and complements the existing offline marketing channels through the acquisition of the China Wine Network e-commerce platform. In line with market changes, the company has successively developed new products such as oak barley wine, organic barley wine, and low-alt barley wine, gradually forming a market pattern with barley wine as the core, operating in multiple categories, and diversified development. In addition, the company's high barley liquor has passed the TTB certification of the American spirits market and is allowed to enter the American spirits market for sale. In the future, the company will take "healthy and sustainable, global brand" as its corporate goal, adhere to the principle of pure grain brewing, market-oriented, and consumption upgrade as an opportunity to provide consumers with safe, high-quality, cost-effective barley as raw material. A variety of alcohol products.
Qinghai Huzhu Tianyoude Qingke Wine Co., Ltd.
Qinghai Huzhu Tianyoude Barley Wine Co., Ltd. is mainly engaged in the research, development, production and sales of barley wine. It mainly sells many brands of barley wine such as Tianyoude, Huzhu, Yongqinghe, Shiyide, and "Maxway" brand wine. The company The total assets are 3.223 billion yuan and more than 2,000 employees. The company is a leading enterprise in the barley wine industry and is known as the "source of Chinese barley wine". It was listed on the Shenzhen Stock Exchange on December 22, 2011. On January 27, 2022, the securities abbreviation was renamed "Tianyoude Wine", and the securities code "002646" remained unchanged. Tianyoude Barley Wine has a long brewing history, and can be traced back to the famous Tianyoude Wine Firm in the northwest during the Hongwu period of the Ming Dynasty. It was founded in 1373. The Mutual Tu people have continuously improved their brewing technology. After years of precipitation, they have gradually formed strong winemaking workshops such as Tianyoude, Yongqinghe, and Shiyide. In 1952, the People's Government of Huzhu County integrated eight workshops and established the state-owned Huzhu Barley Wine Factory at the address of the larger Tianyoude Wine Workshop at that time, and gradually transformed it into today's Qinghai Huzhu Tianyoude Barley Wine Co., Ltd. The company's high-quality barley wine products are brewed as raw materials. The barley is mainly grown in high-altitude areas such as Tibet, Qinghai and Gansu in my country. The unique planting zone allows barley to grow basically in a pollution-free environment and has pure, natural, green and organic qualities. The company has nearly 100,000 mu of organic barley planting base, and has been recognized by China's organic products to ensure that product quality is effectively controlled from the source. The underground well water used for brewing comes from the ice and snow melting water of the Qinghai-Tibet Plateau, known as the "Asian Water Tower". According to laboratory tests, this water belongs to the Ca Group C (carbonate) Type II, with moderate softness and hardness, and no pollution. , is the "prime water" for brewing wine (excerpted from "Qinghai Fengwu Zhi"). In June 2021, the traditional distilled wine brewing technique of Tianyoude Barley Wine, namely the traditional brewing technique of Qinghai Barley Wine, was successfully selected as a national intangible cultural heritage. The traditional brewing technology of Qinghai barley wine refers to the "steaming and boiling four times" brewing process, namely, the four-time cleaning operation process of steaming raw materials, steaming auxiliary materials, fermenting fermentation of fermentation of fermentation of fermentation of fermentation of wine, and fermenting with granite cellars. This process combines winemaking technology from multiple ethnic groups and regions, and has a 600-year history of inheritance. The company has an independent R&D and testing system. The liquor testing center has been recognized by China CNAS National Laboratory (registration number L8508). It has the ability to undertake first-party and third-party testing services for liquor and whiskey testing and issues data reports to the public. qualifications. The long brewing history, natural pollution-free raw materials, unique brewing technology and advanced testing technology have created the excellent quality of Tianyoude Barley Wine. In recent years, the company has entered the imported wine market by acquiring the U.S. Napa Wine Winery, and complements the existing offline marketing channels through the acquisition of the China Wine Network e-commerce platform. In line with market changes, the company has successively developed new products such as oak barley wine, organic barley wine, and low-alt barley wine, gradually forming a market pattern with barley wine as the core, operating in multiple categories, and diversified development. In addition, the company's high barley liquor has passed the TTB certification of the American spirits market and is allowed to enter the American spirits market for sale. In the future, the company will take "healthy and sustainable, global brand" as its corporate goal, adhere to the principle of pure grain brewing, market-oriented, and consumption upgrade as an opportunity to provide consumers with safe, high-quality, cost-effective barley as raw material. A variety of alcohol products.
Shanxi Fenyangwang Wine Industry Co., Ltd.
Shanxi Fenyang Wang Wine Co., Ltd. was founded in 1988. It is a joint-stock private enterprise mainly producing and selling fragrant liquor. The total area of the factory area is more than 450 mu. It now has more than 1,300 employees and the annual production volume of high-quality Daqu raw wine is 2. Ten thousand tons. Fenyang King Wine is based on the famous general of the middle Tang Dynasty, "Fenyang King", and follows the traditional brewing process of King Guo Ziyi's Mansion of Fenyang King. It uses sorghum, barley, peas and other materials as raw materials. It ferments in the ground tank, steams slowly, and stores in the pottery tank. Ensure the quality of the original wine.
Shanxi Fenyangwang Wine Industry Co., Ltd.
Shanxi Fenyang Wang Wine Co., Ltd. was founded in 1988. It is a joint-stock private enterprise mainly producing and selling fragrant liquor. The total area of the factory area is more than 450 mu. It now has more than 1,300 employees and the annual production volume of high-quality Daqu raw wine is 2. Ten thousand tons. Fenyang King Wine is based on the famous general of the middle Tang Dynasty, "Fenyang King", and follows the traditional brewing process of King Guo Ziyi's Mansion of Fenyang King. It uses sorghum, barley, peas and other materials as raw materials. It ferments in the ground tank, steams slowly, and stores in the pottery tank. Ensure the quality of the original wine.
Taiyuan winery, founded in 1950, is a state-owned enterprise in liquor brewing. For 68 years, the business ethics of the people of the Three Jin Dynasties have been continuously promoted, and the skills of the five thousand years have been brewing nectar. After the severe heat and cold, it has refined the tenderness of water, and has made the brand of folk wine and brewed the wine of nectar. The brewer who is persistent in sorghum liquor; the preserver of cultural history; the discoverer of new values, and the "seller" of healthy and happy. On the basis of inheriting traditional brewing techniques, the "Jinquan" and "Jinjiu" series of products use solid-state ground tanks to saccharify and ferment. Various microbial transformations are extremely rich. They are ecological and healthy pure grain brewing liquor. The laser QR code anti-counterfeiting traceability system, which was first adopted in the liquor industry in the province, has given each bottle of wine a unique "id card", realizing the anti-counterfeiting traceability system from production-circulation-consumer. The "multi-level atomized liquor aging technology" jointly developed with Shanxi University has revolutionized the quality and taste of the wine. The Taiyuan Liquor Technology Center, where the company belongs, has a complete inspection system and complete testing instruments. Close cooperation with food and drug quality supervision, scientific research institutes, and colleges and universities ensures the excellent level of factory products. The marketable "Jinquan Liyou", "Jinquan Chenyun", "Jinquan No. 1", "Jinquan Red Sorghum", and "Jinquan Sorghum White" are the foundation for the sustainable and healthy development of Taiyuan wineries. The production capacity of tens of millions of tons, the profit and tax level of tens of millions of yuan, and the sales revenue of tens of millions of yuan are the results of the joint efforts of more than a thousand employees. "Hard brewing, precise management, ensure high quality and leapfrog quality" is the eternal theme of corporate management. Exploring the economic, cultural, technological and spiritual values of sorghum liquor, and giving it the value of the times is our unremitting pursuit; Quanjiu, a strong folk brand relationship is the eternal progress of manufacturers.
Taiyuan Winery Co., Ltd.
Taiyuan winery, founded in 1950, is a state-owned enterprise in liquor brewing. For 68 years, the business ethics of the people of the Three Jin Dynasties have been continuously promoted, and the skills of the five thousand years have been brewing nectar. After the severe heat and cold, it has refined the tenderness of water, and has made the brand of folk wine and brewed the wine of nectar. The brewer who is persistent in sorghum liquor; the preserver of cultural history; the discoverer of new values, and the "seller" of healthy and happy. On the basis of inheriting traditional brewing techniques, the "Jinquan" and "Jinjiu" series of products use solid-state ground tanks to saccharify and ferment. Various microbial transformations are extremely rich. They are ecological and healthy pure grain brewing liquor. The laser QR code anti-counterfeiting traceability system, which was first adopted in the liquor industry in the province, has given each bottle of wine a unique "id card", realizing the anti-counterfeiting traceability system from production-circulation-consumer. The "multi-level atomized liquor aging technology" jointly developed with Shanxi University has revolutionized the quality and taste of the wine. The Taiyuan Liquor Technology Center, where the company belongs, has a complete inspection system and complete testing instruments. Close cooperation with food and drug quality supervision, scientific research institutes, and colleges and universities ensures the excellent level of factory products. The marketable "Jinquan Liyou", "Jinquan Chenyun", "Jinquan No. 1", "Jinquan Red Sorghum", and "Jinquan Sorghum White" are the foundation for the sustainable and healthy development of Taiyuan wineries. The production capacity of tens of millions of tons, the profit and tax level of tens of millions of yuan, and the sales revenue of tens of millions of yuan are the results of the joint efforts of more than a thousand employees. "Hard brewing, precise management, ensure high quality and leapfrog quality" is the eternal theme of corporate management. Exploring the economic, cultural, technological and spiritual values of sorghum liquor, and giving it the value of the times is our unremitting pursuit; Quanjiu, a strong folk brand relationship is the eternal progress of manufacturers.
Luzhou Laojiao Group Co., Ltd.
The rushing Yangtze River and Tuojiang River have nurtured the birthplace of strong-flavored liquor - Luzhou City, Sichuan Province. "Wine is famous for the city, and the city is prosperous with wine." Luzhou Laojiao was born and developed here, becoming a modern "Luzhou Laojiao Group Co., Ltd." (hereinafter referred to as Laojiao Group) and "Luzhou Laojiao Co., Ltd." (hereinafter referred to as: Laojiao Co., Ltd.). In 2021, Luzhou Laojiao achieved operating income of 79.014 billion yuan and total profit of 14.71 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 20.642 billion yuan, a year-on-year increase of 23.96%; and achieved net profit of 7.956 billion yuan, a year-on-year increase of 32.47%. In the first three quarters of 2022, Luzhou Laojiao achieved operating income of 63.865 billion yuan and total profit of 13.386 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 17.525 billion yuan, a year-on-year increase of 24.20%; and achieved net profit of 8.217 billion yuan, a year-on-year increase of 30.94%. Luzhou Laojiao has become a strong state-owned large backbone enterprise, a nationally renowned enterprise, and a top 500 enterprise in China. Luzhou Laojiao is the pioneer of strong fragrance technology, the developer of strong fragrance standards and the creator of strong fragrance brands. It is known as the "founder of strong fragrance". After the founding of the People's Republic of China, the "Qujiu City, Sichuan Province" was established on the basis of 36 brewing workshops in the Ming and Qing Dynasties; in 1994, the "Qujiu City, Sichuan Province" was reorganized and listed and officially renamed "Lujiu Laojiao Co., Ltd." , becoming the first enterprise in the national winemaking industry to implement a joint-stock system. Luzhou Laojiao Group Co., Ltd. was established in December 2000 and is a wholly-owned state-owned enterprise. In September 2009, the Municipal State-owned Assets Supervision and Administration Commission transferred the shares held by Luzhou Laojiao to Luzhou Laojiao Group for free, and Laojiao Group and Laojiao Shares constitute a parent-subsidiary relationship in the equity structure. In recent years, Laojiao Group has the vision of "becoming a world-class financial holding group with global influence", and has "dual-wheel drive" in industry and finance, focusing on the core business of the wine industry and creating an ecologically dominant industrial chain." "Chain owner" enterprises lead the construction of a modern industrial ecosystem and world-class industrial clusters.
Luzhou Laojiao Group Co., Ltd.
The rushing Yangtze River and Tuojiang River have nurtured the birthplace of strong-flavored liquor - Luzhou City, Sichuan Province. "Wine is famous for the city, and the city is prosperous with wine." Luzhou Laojiao was born and developed here, becoming a modern "Luzhou Laojiao Group Co., Ltd." (hereinafter referred to as Laojiao Group) and "Luzhou Laojiao Co., Ltd." (hereinafter referred to as: Laojiao Co., Ltd.). In 2021, Luzhou Laojiao achieved operating income of 79.014 billion yuan and total profit of 14.71 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 20.642 billion yuan, a year-on-year increase of 23.96%; and achieved net profit of 7.956 billion yuan, a year-on-year increase of 32.47%. In the first three quarters of 2022, Luzhou Laojiao achieved operating income of 63.865 billion yuan and total profit of 13.386 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 17.525 billion yuan, a year-on-year increase of 24.20%; and achieved net profit of 8.217 billion yuan, a year-on-year increase of 30.94%. Luzhou Laojiao has become a strong state-owned large backbone enterprise, a nationally renowned enterprise, and a top 500 enterprise in China. Luzhou Laojiao is the pioneer of strong fragrance technology, the developer of strong fragrance standards and the creator of strong fragrance brands. It is known as the "founder of strong fragrance". After the founding of the People's Republic of China, the "Qujiu City, Sichuan Province" was established on the basis of 36 brewing workshops in the Ming and Qing Dynasties; in 1994, the "Qujiu City, Sichuan Province" was reorganized and listed and officially renamed "Lujiu Laojiao Co., Ltd." , becoming the first enterprise in the national winemaking industry to implement a joint-stock system. Luzhou Laojiao Group Co., Ltd. was established in December 2000 and is a wholly-owned state-owned enterprise. In September 2009, the Municipal State-owned Assets Supervision and Administration Commission transferred the shares held by Luzhou Laojiao to Luzhou Laojiao Group for free, and Laojiao Group and Laojiao Shares constitute a parent-subsidiary relationship in the equity structure. In recent years, Laojiao Group has the vision of "becoming a world-class financial holding group with global influence", and has "dual-wheel drive" in industry and finance, focusing on the core business of the wine industry and creating an ecologically dominant industrial chain." "Chain owner" enterprises lead the construction of a modern industrial ecosystem and world-class industrial clusters.
Sichuan Tuopai Shede Group Co., Ltd.
According to the "Huayang Guozhi" and "Shehong County Chronicles", the brewing of Shehong wine began in the Western Han Dynasty, flourished in the Tang and Song Dynasties, flourished in the Ming and Qing Dynasties, and grew stronger than in the contemporary era. Du Fu once came to Shehong's poem to praise "Shehong's wine is still green when it is cold in spring." In 1945, Ma Tianqu, a former Qing Dynasty scholar, named "Tuopai Qu Wine" with the meaning of "Tuopai Fine Wine, the brand reputation is of great success". In December 1951, the Shehong County Government carried out public ownership transformation of the Tai'an workshop and established the Shehong County Experimental Qu Wine Factory, and Tuopai Qu Wine was reborn from then on. Its holding company, Sichuan Tuopai Shede Wine Co., Ltd., was listed on the Shanghai Stock Exchange in 1996. It has now developed into a high-quality liquor manufacturing enterprise with an area of 5.6 square kilometers, an annual production capacity of 300,000 tons, and a large storage capacity of aged wine ; it has formed a group enterprise with the wine industry as its pillar covering packaging, pharmaceuticals, commerce, logistics and other fields. . The company's products include Tuopai series wine and Shede series wine. The Tuopai series of products include 36 varieties and 128 specifications, including "Tuopai Qu Liqu", "Tuopai Daqu", "Tuopai Special Qu", "Tuopai Liqu", and "Liu Langchun". Its wine has a unique flavor of "melt, soft, delicate and round, sweet, clean and refreshing, and a long aftertaste". Shede series products include strong-scented wines "Classic Wine", "Crystal Wine", "Year Wine", "Cellar Wine", "Supreme Wine", "Supreme Wine", and so on. Each variety has 36 specifications. Its body has an elegant style of "melt, soft, delicate and round, sweet, clean and refreshing, and long aftertaste".
Sichuan Tuopai Shede Group Co., Ltd.
According to the "Huayang Guozhi" and "Shehong County Chronicles", the brewing of Shehong wine began in the Western Han Dynasty, flourished in the Tang and Song Dynasties, flourished in the Ming and Qing Dynasties, and grew stronger than in the contemporary era. Du Fu once came to Shehong's poem to praise "Shehong's wine is still green when it is cold in spring." In 1945, Ma Tianqu, a former Qing Dynasty scholar, named "Tuopai Qu Wine" with the meaning of "Tuopai Fine Wine, the brand reputation is of great success". In December 1951, the Shehong County Government carried out public ownership transformation of the Tai'an workshop and established the Shehong County Experimental Qu Wine Factory, and Tuopai Qu Wine was reborn from then on. Its holding company, Sichuan Tuopai Shede Wine Co., Ltd., was listed on the Shanghai Stock Exchange in 1996. It has now developed into a high-quality liquor manufacturing enterprise with an area of 5.6 square kilometers, an annual production capacity of 300,000 tons, and a large storage capacity of aged wine ; it has formed a group enterprise with the wine industry as its pillar covering packaging, pharmaceuticals, commerce, logistics and other fields. . The company's products include Tuopai series wine and Shede series wine. The Tuopai series of products include 36 varieties and 128 specifications, including "Tuopai Qu Liqu", "Tuopai Daqu", "Tuopai Special Qu", "Tuopai Liqu", and "Liu Langchun". Its wine has a unique flavor of "melt, soft, delicate and round, sweet, clean and refreshing, and a long aftertaste". Shede series products include strong-scented wines "Classic Wine", "Crystal Wine", "Year Wine", "Cellar Wine", "Supreme Wine", "Supreme Wine", and so on. Each variety has 36 specifications. Its body has an elegant style of "melt, soft, delicate and round, sweet, clean and refreshing, and long aftertaste".
Zhenjiu Liudu Group Co., Ltd.
Lidu Wine Industry is located in Lidu Town, Jiangxi Province, a famous historical ancient town in Jiangnan. The site of Lidu Yuan Dynasty Soup Wine Workshop was approved by the State Council as a national key cultural relic protection unit in 2006. In 2015, Li Du Sorghum won the gold medal in the Brussels International Stewed Wine Competition in 1955. Jinxian was founded in the first year of Taikang in Jin Dynasty more than 1,700 years ago. It was named after the 72 sages of Confucius' disciples, Dan Tai Mieming, who traveled south to teach, which means "Jin can attract wise men". Lidu soju wine, together with brushes, pottery and summer cloth, is known as the four traditional Lidu products. Fresh blood is injected from production processes, business models, enterprise management, capital operation, etc., and with its strong capital, advanced management, excellent equipment and excellent talents, Lidu Wine Industry has become a new highlight of the national wine industry. In terms of technology, Li Du wine still inherits the thousand-year-old brewing process. Coupled with modern and scientific meticulous operations such as layered distillation, quality-quality wine picking, graded storage, and scientific blending, Li Du wine is extremely precious. Lidu Town, Jiangxi Province is a must-pass place for students from ancient Jiangnan to take the exam. Its wine culture has a long history and rich heritage. It has been known as the "Wine Country" since ancient times. In 2006, the Lidu Soju Workshop site with a history of more than 800 years (earlier era, more relics, more complete relics, longer lasting, and distinctive local characteristics) is still in existence today. The fragrance continues and the fragrance of the cellar is everywhere.
Zhenjiu Liudu Group Co., Ltd.
Lidu Wine Industry is located in Lidu Town, Jiangxi Province, a famous historical ancient town in Jiangnan. The site of Lidu Yuan Dynasty Soup Wine Workshop was approved by the State Council as a national key cultural relic protection unit in 2006. In 2015, Li Du Sorghum won the gold medal in the Brussels International Stewed Wine Competition in 1955. Jinxian was founded in the first year of Taikang in Jin Dynasty more than 1,700 years ago. It was named after the 72 sages of Confucius' disciples, Dan Tai Mieming, who traveled south to teach, which means "Jin can attract wise men". Lidu soju wine, together with brushes, pottery and summer cloth, is known as the four traditional Lidu products. Fresh blood is injected from production processes, business models, enterprise management, capital operation, etc., and with its strong capital, advanced management, excellent equipment and excellent talents, Lidu Wine Industry has become a new highlight of the national wine industry. In terms of technology, Li Du wine still inherits the thousand-year-old brewing process. Coupled with modern and scientific meticulous operations such as layered distillation, quality-quality wine picking, graded storage, and scientific blending, Li Du wine is extremely precious. Lidu Town, Jiangxi Province is a must-pass place for students from ancient Jiangnan to take the exam. Its wine culture has a long history and rich heritage. It has been known as the "Wine Country" since ancient times. In 2006, the Lidu Soju Workshop site with a history of more than 800 years (earlier era, more relics, more complete relics, longer lasting, and distinctive local characteristics) is still in existence today. The fragrance continues and the fragrance of the cellar is everywhere.
Chongqing Jiangxiaobai Liquor Co., Ltd.
Chongqing Jiangxiao Baijiu Co., Ltd. is a comprehensive wine company that has leading brands in both traditional wine and new wine beverage tracks. Its "Jiang Xiaobai" is a liquor brand that the new generation of Chinese consumers loves. " Plum Beverage is a Chinese green plum wine brand. Jiangxiao Liquor Industry has taken root in the Golden Triangle of Chinese Liquor, expanding to the upstream and downstream of the industry, creating a "farm + winery" natural brewing ecosystem, and creating a full industrial chain of the wine industry. Over the years, the company has based itself on "refresh natural wine", inheriting the thousand-year winemaking process, and promoting the liqueurization, fashion and internationalization of Chinese wine. Currently, Jiangxiao Baijiu Industry has two brewing bases: Jiangji Winery and "Luxi Winery". The two major bases are located in Baisha Town, a thousand-year-old wine town at 29° north latitude. The area is located on the shore of the Yangtze River, connected to Xishui Moutai, Guizhou in the south and Luzhou in the west. It has been famous for its winemaking since ancient times. Combining the natural endowment and urban culture of Chongqing and Jiangjin, Jiang Xiaobai also conducts cultural translation and taste interactions internationally, exporting the quality, brand and cultural confidence of Chinese culture and Chinese liquor. As of the end of 2022, the company's series of products have won 176 awards in many international competitions such as the "Brussels International Spirits Competition" and the "San Francisco Spirits Competition".
Chongqing Jiangxiaobai Liquor Co., Ltd.
Chongqing Jiangxiao Baijiu Co., Ltd. is a comprehensive wine company that has leading brands in both traditional wine and new wine beverage tracks. Its "Jiang Xiaobai" is a liquor brand that the new generation of Chinese consumers loves. " Plum Beverage is a Chinese green plum wine brand. Jiangxiao Liquor Industry has taken root in the Golden Triangle of Chinese Liquor, expanding to the upstream and downstream of the industry, creating a "farm + winery" natural brewing ecosystem, and creating a full industrial chain of the wine industry. Over the years, the company has based itself on "refresh natural wine", inheriting the thousand-year winemaking process, and promoting the liqueurization, fashion and internationalization of Chinese wine. Currently, Jiangxiao Baijiu Industry has two brewing bases: Jiangji Winery and "Luxi Winery". The two major bases are located in Baisha Town, a thousand-year-old wine town at 29° north latitude. The area is located on the shore of the Yangtze River, connected to Xishui Moutai, Guizhou in the south and Luzhou in the west. It has been famous for its winemaking since ancient times. Combining the natural endowment and urban culture of Chongqing and Jiangjin, Jiang Xiaobai also conducts cultural translation and taste interactions internationally, exporting the quality, brand and cultural confidence of Chinese culture and Chinese liquor. As of the end of 2022, the company's series of products have won 176 awards in many international competitions such as the "Brussels International Spirits Competition" and the "San Francisco Spirits Competition".
Beijing Erguotou Wine Industry Co., Ltd.
Beijing Erguotou Wine Industry Co., Ltd. was established in August 2002 and was established in October 1949 to restructure the state-owned Beijing Daxing winery. Today, Beijing Erguotou Wine Co., Ltd. inherits the traditional brewing skills of old Beijing Erguotou. The products use high-quality sorghum as raw material and bran as saccharification fermentation agent. It adopts Laowuchuan fermentation method, mixed steaming and sautification, flower-watching wine, Cut off the head and tail, continuously store and blend it carefully. The wine is clear and transparent, the wine is mellow, sweet and refreshing, and the aftertaste is long. It is well-known throughout the country. The company has shown its new appearance in southern Beijing, realizing the "brewed spring, summer, autumn and winter wine, welcomes customers from east, west, south and north, and sells the goods. The long-cherished wish of several generations of people who have won the reputation of the ends of the world. Currently, the company currently has more than 400 employees, net assets exceed 100 million yuan, and more than 120 series of products such as Yidan Grain Erguotou, Jingwangzi Liquor, Zuiliuxia Liquor, Erguotou, etc. It sold 150 million yuan in 2007, and it is expected to be two in 2008. More than 100 million yuan. In order to improve the ability of technological development and independent innovation, establish a technological innovation system, promote product structure adjustment and industrial upgrading, and enhance market competitiveness, in order to maintain economic benefits and sustainable development, the company establishes a comprehensive approach to the integration of production, education and research. Technology R&D Inspection Center. The Technology R&D Center provides technical support for the company's development with three major categories, including liquor series, rice wine series, and health wine series. Yidanliang Erguotou series wine, "Yongfeng brand" Erguotou series wine, Jingwangzi series wine, rice wine series, cooking wine series, etc., sold in the three northeastern provinces, Beijing, Hebei, Shandong, Henan, Shaanxi, Inner Mongolia, Jiangsu, Tianjin, Shanghai More than 20 provinces, cities and autonomous regions including Nanjing and Guangzhou have been deeply praised and favored by users and consumers, and have enhanced the image of "Yongfeng Brand" in the hearts of the people. At present, the company has a variety of product outer packaging. Obtained a national design patent. Beijing Erguotou Group has implemented bold reforms in light of its own advantages and shortcomings, combining traditional Erguotou brewing technology with consumer needs, using high-tech brewing technology in China's liquor industry, and after four years, it has devoted itself to creating a subversive New Erguotou: One tuft of grain Erguotou. In terms of culture, it not only reflects the cultural heritage behind old Beijing Erguotou, but also highlights modern cultural elements of a new era, a new flavor and a new realm. In terms of taste and reaction after drinking, the characteristics of Erguotou is thick and hard to swallow. Through technological innovation, it not only achieves the soft taste, sweet aftertaste and unique fragrance, but also has the characteristics of drinking more and waking up quickly after getting drunk. In terms of drinking methods, Yiduo Erguotou is a new type of liquor that can be mixed with ice, water and beverages, but the style remains unchanged. This feature does not differently satisfy young people who can choose to mix with different beverages in different consumption occasions. potential consumption demand. The company attaches great importance to product quality services, solves problems reported by consumers in a timely manner, formulates corresponding corrective measures and improves them to achieve consumer satisfaction. The company uses high-quality after-sales service to safeguard the legitimate rights and interests of the company and consumers, and continuously improves the enterprise management system and work procedures, with the goal of meeting the needs of customers.
Beijing Erguotou Wine Industry Co., Ltd.
Beijing Erguotou Wine Industry Co., Ltd. was established in August 2002 and was established in October 1949 to restructure the state-owned Beijing Daxing winery. Today, Beijing Erguotou Wine Co., Ltd. inherits the traditional brewing skills of old Beijing Erguotou. The products use high-quality sorghum as raw material and bran as saccharification fermentation agent. It adopts Laowuchuan fermentation method, mixed steaming and sautification, flower-watching wine, Cut off the head and tail, continuously store and blend it carefully. The wine is clear and transparent, the wine is mellow, sweet and refreshing, and the aftertaste is long. It is well-known throughout the country. The company has shown its new appearance in southern Beijing, realizing the "brewed spring, summer, autumn and winter wine, welcomes customers from east, west, south and north, and sells the goods. The long-cherished wish of several generations of people who have won the reputation of the ends of the world. Currently, the company currently has more than 400 employees, net assets exceed 100 million yuan, and more than 120 series of products such as Yidan Grain Erguotou, Jingwangzi Liquor, Zuiliuxia Liquor, Erguotou, etc. It sold 150 million yuan in 2007, and it is expected to be two in 2008. More than 100 million yuan. In order to improve the ability of technological development and independent innovation, establish a technological innovation system, promote product structure adjustment and industrial upgrading, and enhance market competitiveness, in order to maintain economic benefits and sustainable development, the company establishes a comprehensive approach to the integration of production, education and research. Technology R&D Inspection Center. The Technology R&D Center provides technical support for the company's development with three major categories, including liquor series, rice wine series, and health wine series. Yidanliang Erguotou series wine, "Yongfeng brand" Erguotou series wine, Jingwangzi series wine, rice wine series, cooking wine series, etc., sold in the three northeastern provinces, Beijing, Hebei, Shandong, Henan, Shaanxi, Inner Mongolia, Jiangsu, Tianjin, Shanghai More than 20 provinces, cities and autonomous regions including Nanjing and Guangzhou have been deeply praised and favored by users and consumers, and have enhanced the image of "Yongfeng Brand" in the hearts of the people. At present, the company has a variety of product outer packaging. Obtained a national design patent. Beijing Erguotou Group has implemented bold reforms in light of its own advantages and shortcomings, combining traditional Erguotou brewing technology with consumer needs, using high-tech brewing technology in China's liquor industry, and after four years, it has devoted itself to creating a subversive New Erguotou: One tuft of grain Erguotou. In terms of culture, it not only reflects the cultural heritage behind old Beijing Erguotou, but also highlights modern cultural elements of a new era, a new flavor and a new realm. In terms of taste and reaction after drinking, the characteristics of Erguotou is thick and hard to swallow. Through technological innovation, it not only achieves the soft taste, sweet aftertaste and unique fragrance, but also has the characteristics of drinking more and waking up quickly after getting drunk. In terms of drinking methods, Yiduo Erguotou is a new type of liquor that can be mixed with ice, water and beverages, but the style remains unchanged. This feature does not differently satisfy young people who can choose to mix with different beverages in different consumption occasions. potential consumption demand. The company attaches great importance to product quality services, solves problems reported by consumers in a timely manner, formulates corresponding corrective measures and improves them to achieve consumer satisfaction. The company uses high-quality after-sales service to safeguard the legitimate rights and interests of the company and consumers, and continuously improves the enterprise management system and work procedures, with the goal of meeting the needs of customers.
Beijing Yidanliang Winery Co., Ltd.
Beijing Yidanliang Winery Co., Ltd. is a liquor company with a history of nearly 20 years. The company currently has more than 600 employees, including more than 300 sales teams. The company has a full understanding of the liquor industry and has a unique market insight, and also has a complete liquor sales and operation system. One dan of grain wine originated from the "Old Wine Workshop in Beijing", and one dan of grain wine can be traced back to the Xinyou period of the Ming Dynasty (before 1621 AD). Ming Dynasty · One tan of grain number wine utensils: One tan, two tan, three tan, four tan, five tan, good grain, six tan, seven tan, eight tan, nine tan, ten tan, literati "drink three cups and three consecutive games" and military generals "eat one cup and kill for a while The title of official position is awarded a first rank, which shows that Yiduanjiao had many praises in the late Ming Dynasty. According to Beijing historical records: In the 16th year of Qianlong's reign, Liang planned to entrust the souvenir workshop located in the area of Shaojiu Hutong, Chaoyang District, east of the Forbidden City, which was established successively since the Ming and Qing Dynasties, and was merged into an official wine shop dedicated to the Ministry of Internal Affairs. Based on this, the "Yi Duan of Grain" faded out of the people. During the Second Opium War in 1860, the British and French forces invaded Beijing and burned the Old Summer Palace, and the Guanjiufang was also destroyed by war. At the beginning of this century, in 2003, in order to restore the historical and cultural famous stew of the ancient capital, Mr. Song Shuyu, with the strong support of the Beijing Wine Industry Association, relied on the former Beijing Kyoto Wine Industry Co., Ltd., now renamed me and you (Beijing) International Winery Co., Ltd. Due to its outstanding quality and profound cultural heritage, the products are loved by consumers as soon as they are released and won the annual New Product Award at the International Wine Industry Expo. They have now been sold well in more than 20 provinces, cities and autonomous regions and sold overseas. In the new era, Beijing Yidanliang Winery Co., Ltd. joined hands with me and you (Beijing) International Winery Co., Ltd. and Yidanliang Winery Co., Ltd. to adhere to inheritance and innovation, closely focusing on the development ideas of science and technology and culture to forge the soul. Focus on creating a new generation of healthy liquor. The company will take advantage of Beijing's unique location advantages and strong scientific research strength. Through scientific formulas, the company will add buckwheat and glutinous rice to the ingredients, which can add a variety of active ingredients and buckwheat ketone that are beneficial to the body. In addition to pinching the head in the process In addition to removing the tail and taking the traditional Erguotou feature of the middle section, the wine is accelerated by sealing the sun, and then through our exclusive fine filtering and filtration technology, the wine body is purer and gentler. It aims to reduce the harm caused by alcohol to the body to a lower level and strive to provide consumers with a healthier, safer and more comfortable consumption experience. In order to further improve the quality of wine and expand the scale of brewing storage, the company specially garnered more than 300 mu of land on the south side of Changliu Road, Dongxianpo Town, bordering Zhuozhou, Fangshan District, Beijing, and set up a duct of grain raw wine base to focus on creating storage collection. Beijing Yidanliang Winehouse, which integrates personalized customization, wine culture display and industrial tourism, contributes its own strength to enriching the material and spiritual and cultural life of the people of Beijing.
Beijing Yidanliang Winery Co., Ltd.
Beijing Yidanliang Winery Co., Ltd. is a liquor company with a history of nearly 20 years. The company currently has more than 600 employees, including more than 300 sales teams. The company has a full understanding of the liquor industry and has a unique market insight, and also has a complete liquor sales and operation system. One dan of grain wine originated from the "Old Wine Workshop in Beijing", and one dan of grain wine can be traced back to the Xinyou period of the Ming Dynasty (before 1621 AD). Ming Dynasty · One tan of grain number wine utensils: One tan, two tan, three tan, four tan, five tan, good grain, six tan, seven tan, eight tan, nine tan, ten tan, literati "drink three cups and three consecutive games" and military generals "eat one cup and kill for a while The title of official position is awarded a first rank, which shows that Yiduanjiao had many praises in the late Ming Dynasty. According to Beijing historical records: In the 16th year of Qianlong's reign, Liang planned to entrust the souvenir workshop located in the area of Shaojiu Hutong, Chaoyang District, east of the Forbidden City, which was established successively since the Ming and Qing Dynasties, and was merged into an official wine shop dedicated to the Ministry of Internal Affairs. Based on this, the "Yi Duan of Grain" faded out of the people. During the Second Opium War in 1860, the British and French forces invaded Beijing and burned the Old Summer Palace, and the Guanjiufang was also destroyed by war. At the beginning of this century, in 2003, in order to restore the historical and cultural famous stew of the ancient capital, Mr. Song Shuyu, with the strong support of the Beijing Wine Industry Association, relied on the former Beijing Kyoto Wine Industry Co., Ltd., now renamed me and you (Beijing) International Winery Co., Ltd. Due to its outstanding quality and profound cultural heritage, the products are loved by consumers as soon as they are released and won the annual New Product Award at the International Wine Industry Expo. They have now been sold well in more than 20 provinces, cities and autonomous regions and sold overseas. In the new era, Beijing Yidanliang Winery Co., Ltd. joined hands with me and you (Beijing) International Winery Co., Ltd. and Yidanliang Winery Co., Ltd. to adhere to inheritance and innovation, closely focusing on the development ideas of science and technology and culture to forge the soul. Focus on creating a new generation of healthy liquor. The company will take advantage of Beijing's unique location advantages and strong scientific research strength. Through scientific formulas, the company will add buckwheat and glutinous rice to the ingredients, which can add a variety of active ingredients and buckwheat ketone that are beneficial to the body. In addition to pinching the head in the process In addition to removing the tail and taking the traditional Erguotou feature of the middle section, the wine is accelerated by sealing the sun, and then through our exclusive fine filtering and filtration technology, the wine body is purer and gentler. It aims to reduce the harm caused by alcohol to the body to a lower level and strive to provide consumers with a healthier, safer and more comfortable consumption experience. In order to further improve the quality of wine and expand the scale of brewing storage, the company specially garnered more than 300 mu of land on the south side of Changliu Road, Dongxianpo Town, bordering Zhuozhou, Fangshan District, Beijing, and set up a duct of grain raw wine base to focus on creating storage collection. Beijing Yidanliang Winehouse, which integrates personalized customization, wine culture display and industrial tourism, contributes its own strength to enriching the material and spiritual and cultural life of the people of Beijing.
Jinpai Co., Ltd. is a health product enterprise, founded in Daye, Hubei in 1953. After 70 years of steady development, it has grown from a county-level winery to a company with business covering more than 20 countries and regions. Jinpai Company has always been positioned as a brand of "healthy humans and never ending" corporate purpose and "innovation of herbal technology and creating a healthy life". By providing healthy products and services, it will always improve consumers' physical fitness and quality of life. As the mission of the enterprise, we are committed to becoming a world-class health product enterprise. Jinpai Company has three major business segments: "Health Wine, Herbal Liquor, and Chinese Medicine", focusing on the research, development, production and sales of health products, and has created three core product brands: "China Jinjiu, Maopu Liquor, and Jizhengtang". , insist that all products and services must have healthy connotations and healthy value. Focusing on the core values of "health, technology, quality, and responsibility", Jinpai Company empowers the health connotation of products through innovative herbal technology, and is the first to apply scientific extraction technology and Chinese medicine fingerprint technology to product production. At present, Jinpai Company has more than 380 professional and technical R&D personnel, and has carried out a number of scientific research work with more than 20 scientific research institutions (institutions) at home and abroad. It has 106 invention patent authorizations, of which 21 scientific and technological achievements have been authorized by state authoritative institutions. It was identified as reaching the "international leading (advanced) level" and has successively won 21 national and provincial science and technology awards. Jinpai Company adheres to the product philosophy of "good but different, pursuing the ultimate" and creates a healthy life for consumers through the excellence of product quality. At present, the brewing bases of clear, concentrated and soy sauce-sweet original wine have been built in Huangshi, Hubei, Yibin, Sichuan, and Maotai Town in Kweichow, respectively, and has more than 130 direct production areas for traditional Chinese medicinal materials. Jinpai Company adheres to the social concept of "benevolence and do good deeds, coexist and prosper", actively fulfills corporate social responsibilities, and is enthusiastic about public welfare and charity. As of December 2022, Jinpai Company's cumulative charity donations over the years reached 2.637 billion yuan. He has won the "China Charity Award" (four times), "National Civilized Unit" (four times), the National "Ten Thousand Enterprises Help Ten Thousand Villages" Targeted Poverty Alleviation Action Advanced Private Enterprise Award, "Green Factory", and "National Advanced Collective for Poverty Alleviation" More than a hundred honors have been included.
Jing Brand Co., Ltd.
Jinpai Co., Ltd. is a health product enterprise, founded in Daye, Hubei in 1953. After 70 years of steady development, it has grown from a county-level winery to a company with business covering more than 20 countries and regions. Jinpai Company has always been positioned as a brand of "healthy humans and never ending" corporate purpose and "innovation of herbal technology and creating a healthy life". By providing healthy products and services, it will always improve consumers' physical fitness and quality of life. As the mission of the enterprise, we are committed to becoming a world-class health product enterprise. Jinpai Company has three major business segments: "Health Wine, Herbal Liquor, and Chinese Medicine", focusing on the research, development, production and sales of health products, and has created three core product brands: "China Jinjiu, Maopu Liquor, and Jizhengtang". , insist that all products and services must have healthy connotations and healthy value. Focusing on the core values of "health, technology, quality, and responsibility", Jinpai Company empowers the health connotation of products through innovative herbal technology, and is the first to apply scientific extraction technology and Chinese medicine fingerprint technology to product production. At present, Jinpai Company has more than 380 professional and technical R&D personnel, and has carried out a number of scientific research work with more than 20 scientific research institutions (institutions) at home and abroad. It has 106 invention patent authorizations, of which 21 scientific and technological achievements have been authorized by state authoritative institutions. It was identified as reaching the "international leading (advanced) level" and has successively won 21 national and provincial science and technology awards. Jinpai Company adheres to the product philosophy of "good but different, pursuing the ultimate" and creates a healthy life for consumers through the excellence of product quality. At present, the brewing bases of clear, concentrated and soy sauce-sweet original wine have been built in Huangshi, Hubei, Yibin, Sichuan, and Maotai Town in Kweichow, respectively, and has more than 130 direct production areas for traditional Chinese medicinal materials. Jinpai Company adheres to the social concept of "benevolence and do good deeds, coexist and prosper", actively fulfills corporate social responsibilities, and is enthusiastic about public welfare and charity. As of December 2022, Jinpai Company's cumulative charity donations over the years reached 2.637 billion yuan. He has won the "China Charity Award" (four times), "National Civilized Unit" (four times), the National "Ten Thousand Enterprises Help Ten Thousand Villages" Targeted Poverty Alleviation Action Advanced Private Enterprise Award, "Green Factory", and "National Advanced Collective for Poverty Alleviation" More than a hundred honors have been included.
