Beijing Yidanliang Winery Co., Ltd. is a liquor company with a history of nearly 20 years. The company currently has more than 600 employees, including more than 300 sales teams. The company has a full understanding of the liquor industry and has a unique market insight, and also has a complete liquor sales and operation system.

One dan of grain wine originated from the "Old Wine Workshop in Beijing", and one dan of grain wine can be traced back to the Xinyou period of the Ming Dynasty (before 1621 AD). Ming Dynasty · One tan of grain number wine utensils: One tan, two tan, three tan, four tan, five tan, good grain, six tan, seven tan, eight tan, nine tan, ten tan, literati "drink three cups and three consecutive games" and military generals "eat one cup and kill for a while The title of official position is awarded a first rank, which shows that Yiduanjiao had many praises in the late Ming Dynasty.

According to Beijing historical records: In the 16th year of Qianlong's reign, Liang planned to entrust the souvenir workshop located in the area of ​​Shaojiu Hutong, Chaoyang District, east of the Forbidden City, which was established successively since the Ming and Qing Dynasties, and was merged into an official wine shop dedicated to the Ministry of Internal Affairs. Based on this, the "Yi Duan of Grain" faded out of the people. During the Second Opium War in 1860, the British and French forces invaded Beijing and burned the Old Summer Palace, and the Guanjiufang was also destroyed by war. At the beginning of this century, in 2003, in order to restore the historical and cultural famous stew of the ancient capital, Mr. Song Shuyu, with the strong support of the Beijing Wine Industry Association, relied on the former Beijing Kyoto Wine Industry Co., Ltd., now renamed me and you (Beijing) International Winery Co., Ltd. Due to its outstanding quality and profound cultural heritage, the products are loved by consumers as soon as they are released and won the annual New Product Award at the International Wine Industry Expo. They have now been sold well in more than 20 provinces, cities and autonomous regions and sold overseas.

In the new era, Beijing Yidanliang Winery Co., Ltd. joined hands with me and you (Beijing) International Winery Co., Ltd. and Yidanliang Winery Co., Ltd. to adhere to inheritance and innovation, closely focusing on the development ideas of science and technology and culture to forge the soul. Focus on creating a new generation of healthy liquor. The company will take advantage of Beijing's unique location advantages and strong scientific research strength. Through scientific formulas, the company will add buckwheat and glutinous rice to the ingredients, which can add a variety of active ingredients and buckwheat ketone that are beneficial to the body. In addition to pinching the head in the process In addition to removing the tail and taking the traditional Erguotou feature of the middle section, the wine is accelerated by sealing the sun, and then through our exclusive fine filtering and filtration technology, the wine body is purer and gentler. It aims to reduce the harm caused by alcohol to the body to a lower level and strive to provide consumers with a healthier, safer and more comfortable consumption experience. In order to further improve the quality of wine and expand the scale of brewing storage, the company specially garnered more than 300 mu of land on the south side of Changliu Road, Dongxianpo Town, bordering Zhuozhou, Fangshan District, Beijing, and set up a duct of grain raw wine base to focus on creating storage collection. Beijing Yidanliang Winehouse, which integrates personalized customization, wine culture display and industrial tourism, contributes its own strength to enriching the material and spiritual and cultural life of the people of Beijing.