Lidu Wine Industry is located in Lidu Town, Jiangxi Province, a famous historical ancient town in Jiangnan. The site of Lidu Yuan Dynasty Soup Wine Workshop was approved by the State Council as a national key cultural relic protection unit in 2006. In 2015, Li Du Sorghum won the gold medal in the Brussels International Stewed Wine Competition in 1955.

Jinxian was founded in the first year of Taikang in Jin Dynasty more than 1,700 years ago. It was named after the 72 sages of Confucius' disciples, Dan Tai Mieming, who traveled south to teach, which means "Jin can attract wise men". Lidu soju wine, together with brushes, pottery and summer cloth, is known as the four traditional Lidu products. Fresh blood is injected from production processes, business models, enterprise management, capital operation, etc., and with its strong capital, advanced management, excellent equipment and excellent talents, Lidu Wine Industry has become a new highlight of the national wine industry. In terms of technology, Li Du wine still inherits the thousand-year-old brewing process. Coupled with modern and scientific meticulous operations such as layered distillation, quality-quality wine picking, graded storage, and scientific blending, Li Du wine is extremely precious.

Lidu Town, Jiangxi Province is a must-pass place for students from ancient Jiangnan to take the exam. Its wine culture has a long history and rich heritage. It has been known as the "Wine Country" since ancient times. In 2006, the Lidu Soju Workshop site with a history of more than 800 years (earlier era, more relics, more complete relics, longer lasting, and distinctive local characteristics) is still in existence today. The fragrance continues and the fragrance of the cellar is everywhere.