Taiyuan winery, founded in 1950, is a state-owned enterprise in liquor brewing. For 68 years, the business ethics of the people of the Three Jin Dynasties have been continuously promoted, and the skills of the five thousand years have been brewing nectar. After the severe heat and cold, it has refined the tenderness of water, and has made the brand of folk wine and brewed the wine of nectar. The brewer who is persistent in sorghum liquor; the preserver of cultural history; the discoverer of new values, and the "seller" of healthy and happy.

On the basis of inheriting traditional brewing techniques, the "Jinquan" and "Jinjiu" series of products use solid-state ground tanks to saccharify and ferment. Various microbial transformations are extremely rich. They are ecological and healthy pure grain brewing liquor. The laser QR code anti-counterfeiting traceability system, which was first adopted in the liquor industry in the province, has given each bottle of wine a unique "id card", realizing the anti-counterfeiting traceability system from production-circulation-consumer. The "multi-level atomized liquor aging technology" jointly developed with Shanxi University has revolutionized the quality and taste of the wine. The Taiyuan Liquor Technology Center, where the company belongs, has a complete inspection system and complete testing instruments. Close cooperation with food and drug quality supervision, scientific research institutes, and colleges and universities ensures the excellent level of factory products.

The marketable "Jinquan Liyou", "Jinquan Chenyun", "Jinquan No. 1", "Jinquan Red Sorghum", and "Jinquan Sorghum White" are the foundation for the sustainable and healthy development of Taiyuan wineries. The production capacity of tens of millions of tons, the profit and tax level of tens of millions of yuan, and the sales revenue of tens of millions of yuan are the results of the joint efforts of more than a thousand employees.

"Hard brewing, precise management, ensure high quality and leapfrog quality" is the eternal theme of corporate management. Exploring the economic, cultural, technological and spiritual values ​​of sorghum liquor, and giving it the value of the times is our unremitting pursuit; Quanjiu, a strong folk brand relationship is the eternal progress of manufacturers.