Beijing Hongxing Co., Ltd.
In May 1949, the experimental factory of Hongxing's predecessor, North China Wine Industry Specialty Company, was established. It later incorporated twelve old wineries including Yuanshenghao, which fully inherited the traditional brewing skills of Beijing Erguotou. As the first state-owned brewery in Beijing, the first batch of Hongxing brand Erguotou wine was brewed, offering a gift to the birth of New China. At the same time, Hongxing has also become an enterprise that uses the Erguotou craft name as its product name, creating the Beijing Erguotou category. Hongxing is a time-honored Chinese enterprise and a national-level intangible cultural heritage protection unit. For more than 70 years, it has always practiced the historical mission of "making good wine for the people" and has become the leading wine on the tables of ordinary people. In 1958, Hongxing registered the trademark of "Hongxing Erguotou Wine". In 1965, Hongxing managed 19 suburban wineries and taught Erguotou skills intently, making Erguotou categories from one branch to a hundred flowers bloom; in 1997, Hongxing 56-degree sophomore year was recognized by the State Technical Supervision Bureau as the national physical standard for Erguotou wine. , become a benchmark of quality. According to the capital's functional positioning and the requirements of Beijing's urban development planning, Hongxing has built a new production and operation pattern of "1+1+N". The first "1" refers to the Beijing brand/R&D center, which is responsible for product development, brewing R&D and brand promotion by the Beijing headquarters; the second "1" refers to the Hongxing Erguotou brewing base, which is in the core production area of Shanxi's fresh fragrance liquor. Create a thousand-acre high-quality raw wine brewing industrial park; "N" refers to the layout of multiple intelligent filling and production bases in Beijing, Shanxi and other places. Currently, Hongxing implements a dual-brand strategy, among which "Red Star Gaozhao" is the company's high-end brand, and its products include a series of high-end products such as "Red Star Gaozhao·Grandmaster 1949". "Red Star" is a popular brand, and its products cover light bottle products such as Daqu wine, blue bottle, sophomore, pure grain and fragrant, as well as mid-range boxed products such as Blue Flower Porcelain, Yuxi, and Chunhe. Hongxing will always adhere to the traditional brewing techniques of solid pure grains, maintain the fragrant and pure Erguotou style, and strive to produce more quality wines for consumers!
Beijing Hongxing Co., Ltd.
In May 1949, the experimental factory of Hongxing's predecessor, North China Wine Industry Specialty Company, was established. It later incorporated twelve old wineries including Yuanshenghao, which fully inherited the traditional brewing skills of Beijing Erguotou. As the first state-owned brewery in Beijing, the first batch of Hongxing brand Erguotou wine was brewed, offering a gift to the birth of New China. At the same time, Hongxing has also become an enterprise that uses the Erguotou craft name as its product name, creating the Beijing Erguotou category. Hongxing is a time-honored Chinese enterprise and a national-level intangible cultural heritage protection unit. For more than 70 years, it has always practiced the historical mission of "making good wine for the people" and has become the leading wine on the tables of ordinary people. In 1958, Hongxing registered the trademark of "Hongxing Erguotou Wine". In 1965, Hongxing managed 19 suburban wineries and taught Erguotou skills intently, making Erguotou categories from one branch to a hundred flowers bloom; in 1997, Hongxing 56-degree sophomore year was recognized by the State Technical Supervision Bureau as the national physical standard for Erguotou wine. , become a benchmark of quality. According to the capital's functional positioning and the requirements of Beijing's urban development planning, Hongxing has built a new production and operation pattern of "1+1+N". The first "1" refers to the Beijing brand/R&D center, which is responsible for product development, brewing R&D and brand promotion by the Beijing headquarters; the second "1" refers to the Hongxing Erguotou brewing base, which is in the core production area of Shanxi's fresh fragrance liquor. Create a thousand-acre high-quality raw wine brewing industrial park; "N" refers to the layout of multiple intelligent filling and production bases in Beijing, Shanxi and other places. Currently, Hongxing implements a dual-brand strategy, among which "Red Star Gaozhao" is the company's high-end brand, and its products include a series of high-end products such as "Red Star Gaozhao·Grandmaster 1949". "Red Star" is a popular brand, and its products cover light bottle products such as Daqu wine, blue bottle, sophomore, pure grain and fragrant, as well as mid-range boxed products such as Blue Flower Porcelain, Yuxi, and Chunhe. Hongxing will always adhere to the traditional brewing techniques of solid pure grains, maintain the fragrant and pure Erguotou style, and strive to produce more quality wines for consumers!
Beijing Erguotou Wine Industry Co., Ltd.
Beijing Erguotou Wine Industry Co., Ltd. was established in August 2002 and was established in October 1949 to restructure the state-owned Beijing Daxing winery. Today, Beijing Erguotou Wine Co., Ltd. inherits the traditional brewing skills of old Beijing Erguotou. The products use high-quality sorghum as raw material and bran as saccharification fermentation agent. It adopts Laowuchuan fermentation method, mixed steaming and sautification, flower-watching wine, Cut off the head and tail, continuously store and blend it carefully. The wine is clear and transparent, the wine is mellow, sweet and refreshing, and the aftertaste is long. It is well-known throughout the country. The company has shown its new appearance in southern Beijing, realizing the "brewed spring, summer, autumn and winter wine, welcomes customers from east, west, south and north, and sells the goods. The long-cherished wish of several generations of people who have won the reputation of the ends of the world. Currently, the company currently has more than 400 employees, net assets exceed 100 million yuan, and more than 120 series of products such as Yidan Grain Erguotou, Jingwangzi Liquor, Zuiliuxia Liquor, Erguotou, etc. It sold 150 million yuan in 2007, and it is expected to be two in 2008. More than 100 million yuan. In order to improve the ability of technological development and independent innovation, establish a technological innovation system, promote product structure adjustment and industrial upgrading, and enhance market competitiveness, in order to maintain economic benefits and sustainable development, the company establishes a comprehensive approach to the integration of production, education and research. Technology R&D Inspection Center. The Technology R&D Center provides technical support for the company's development with three major categories, including liquor series, rice wine series, and health wine series. Yidanliang Erguotou series wine, "Yongfeng brand" Erguotou series wine, Jingwangzi series wine, rice wine series, cooking wine series, etc., sold in the three northeastern provinces, Beijing, Hebei, Shandong, Henan, Shaanxi, Inner Mongolia, Jiangsu, Tianjin, Shanghai More than 20 provinces, cities and autonomous regions including Nanjing and Guangzhou have been deeply praised and favored by users and consumers, and have enhanced the image of "Yongfeng Brand" in the hearts of the people. At present, the company has a variety of product outer packaging. Obtained a national design patent. Beijing Erguotou Group has implemented bold reforms in light of its own advantages and shortcomings, combining traditional Erguotou brewing technology with consumer needs, using high-tech brewing technology in China's liquor industry, and after four years, it has devoted itself to creating a subversive New Erguotou: One tuft of grain Erguotou. In terms of culture, it not only reflects the cultural heritage behind old Beijing Erguotou, but also highlights modern cultural elements of a new era, a new flavor and a new realm. In terms of taste and reaction after drinking, the characteristics of Erguotou is thick and hard to swallow. Through technological innovation, it not only achieves the soft taste, sweet aftertaste and unique fragrance, but also has the characteristics of drinking more and waking up quickly after getting drunk. In terms of drinking methods, Yiduo Erguotou is a new type of liquor that can be mixed with ice, water and beverages, but the style remains unchanged. This feature does not differently satisfy young people who can choose to mix with different beverages in different consumption occasions. potential consumption demand. The company attaches great importance to product quality services, solves problems reported by consumers in a timely manner, formulates corresponding corrective measures and improves them to achieve consumer satisfaction. The company uses high-quality after-sales service to safeguard the legitimate rights and interests of the company and consumers, and continuously improves the enterprise management system and work procedures, with the goal of meeting the needs of customers.
Beijing Erguotou Wine Industry Co., Ltd.
Beijing Erguotou Wine Industry Co., Ltd. was established in August 2002 and was established in October 1949 to restructure the state-owned Beijing Daxing winery. Today, Beijing Erguotou Wine Co., Ltd. inherits the traditional brewing skills of old Beijing Erguotou. The products use high-quality sorghum as raw material and bran as saccharification fermentation agent. It adopts Laowuchuan fermentation method, mixed steaming and sautification, flower-watching wine, Cut off the head and tail, continuously store and blend it carefully. The wine is clear and transparent, the wine is mellow, sweet and refreshing, and the aftertaste is long. It is well-known throughout the country. The company has shown its new appearance in southern Beijing, realizing the "brewed spring, summer, autumn and winter wine, welcomes customers from east, west, south and north, and sells the goods. The long-cherished wish of several generations of people who have won the reputation of the ends of the world. Currently, the company currently has more than 400 employees, net assets exceed 100 million yuan, and more than 120 series of products such as Yidan Grain Erguotou, Jingwangzi Liquor, Zuiliuxia Liquor, Erguotou, etc. It sold 150 million yuan in 2007, and it is expected to be two in 2008. More than 100 million yuan. In order to improve the ability of technological development and independent innovation, establish a technological innovation system, promote product structure adjustment and industrial upgrading, and enhance market competitiveness, in order to maintain economic benefits and sustainable development, the company establishes a comprehensive approach to the integration of production, education and research. Technology R&D Inspection Center. The Technology R&D Center provides technical support for the company's development with three major categories, including liquor series, rice wine series, and health wine series. Yidanliang Erguotou series wine, "Yongfeng brand" Erguotou series wine, Jingwangzi series wine, rice wine series, cooking wine series, etc., sold in the three northeastern provinces, Beijing, Hebei, Shandong, Henan, Shaanxi, Inner Mongolia, Jiangsu, Tianjin, Shanghai More than 20 provinces, cities and autonomous regions including Nanjing and Guangzhou have been deeply praised and favored by users and consumers, and have enhanced the image of "Yongfeng Brand" in the hearts of the people. At present, the company has a variety of product outer packaging. Obtained a national design patent. Beijing Erguotou Group has implemented bold reforms in light of its own advantages and shortcomings, combining traditional Erguotou brewing technology with consumer needs, using high-tech brewing technology in China's liquor industry, and after four years, it has devoted itself to creating a subversive New Erguotou: One tuft of grain Erguotou. In terms of culture, it not only reflects the cultural heritage behind old Beijing Erguotou, but also highlights modern cultural elements of a new era, a new flavor and a new realm. In terms of taste and reaction after drinking, the characteristics of Erguotou is thick and hard to swallow. Through technological innovation, it not only achieves the soft taste, sweet aftertaste and unique fragrance, but also has the characteristics of drinking more and waking up quickly after getting drunk. In terms of drinking methods, Yiduo Erguotou is a new type of liquor that can be mixed with ice, water and beverages, but the style remains unchanged. This feature does not differently satisfy young people who can choose to mix with different beverages in different consumption occasions. potential consumption demand. The company attaches great importance to product quality services, solves problems reported by consumers in a timely manner, formulates corresponding corrective measures and improves them to achieve consumer satisfaction. The company uses high-quality after-sales service to safeguard the legitimate rights and interests of the company and consumers, and continuously improves the enterprise management system and work procedures, with the goal of meeting the needs of customers.
Beijing Longxinghao Fangzhuang Winery Co., Ltd.
Beijing Longxing Haofangzhuang Winery Co., Ltd. is an excellent time-honored enterprise in Beijing, an intangible cultural heritage, an export enterprise of the People's Republic of China, and an industrial science and technology tourism demonstration enterprise, and has won many awards. Longxing wine planting park and Longxing Tavern inherit the traditional pot brewing skills of Daxing South Road (original from 1688). They are ancient pot brewing pots that are being brewed within forty miles of the imperial city. The company is located at No. 3 Fugui Road, Guicun, Daxing District, with a registered capital of 30 million yuan and an annual production of 30,000 tons of high-quality liquor. The Liquor Cultural Industry Park covers an area of 350 acres, including the winery, the Beijing South Road Shaojiu Culture Museum, and the Longxing No. 1 Wine Planting Park. The winery mainly produces more than 160 varieties of fresh fragrance Longxinghao Sand Wine, Fangzhuang export square bottle, Fangzhuang Erguotou Wine, strong fragrance Bainian Longxinghao, mulberry wine, Longxinghao oak wine, etc., and has it all over the country. More than 800 agents have many years of export qualifications for liquor, and their products are exported to many countries and regions. For many years, the company adheres to the business philosophy of "safety comes from responsibility, quality comes from science", and always takes "high quality·Pinfangzhuang" as the requirement, and develops innovation while fully inheriting and carrying forward the traditional ancient pure hand-made brewing technology. , keep pace with the times. The unique Longxing Oak Wine is also the first in the domestic liquor industry. Beijing South Road Shaojiu Culture Museum, through industrial tourism, ancient winemaking skills experience, agricultural tourism, cultural exchange and training, etc.; Longxing Tavern has always maintained an integration with the people's emotions, and through experiential consumption, the Beijing wine culture is truly Integrate into the lives of the people. Let Daxing South Road Brewing Brewing skills have close contact with the people, so that you can also understand the traditional Chinese wine culture better while tasting wine.
Beijing Longxinghao Fangzhuang Winery Co., Ltd.
Beijing Longxing Haofangzhuang Winery Co., Ltd. is an excellent time-honored enterprise in Beijing, an intangible cultural heritage, an export enterprise of the People's Republic of China, and an industrial science and technology tourism demonstration enterprise, and has won many awards. Longxing wine planting park and Longxing Tavern inherit the traditional pot brewing skills of Daxing South Road (original from 1688). They are ancient pot brewing pots that are being brewed within forty miles of the imperial city. The company is located at No. 3 Fugui Road, Guicun, Daxing District, with a registered capital of 30 million yuan and an annual production of 30,000 tons of high-quality liquor. The Liquor Cultural Industry Park covers an area of 350 acres, including the winery, the Beijing South Road Shaojiu Culture Museum, and the Longxing No. 1 Wine Planting Park. The winery mainly produces more than 160 varieties of fresh fragrance Longxinghao Sand Wine, Fangzhuang export square bottle, Fangzhuang Erguotou Wine, strong fragrance Bainian Longxinghao, mulberry wine, Longxinghao oak wine, etc., and has it all over the country. More than 800 agents have many years of export qualifications for liquor, and their products are exported to many countries and regions. For many years, the company adheres to the business philosophy of "safety comes from responsibility, quality comes from science", and always takes "high quality·Pinfangzhuang" as the requirement, and develops innovation while fully inheriting and carrying forward the traditional ancient pure hand-made brewing technology. , keep pace with the times. The unique Longxing Oak Wine is also the first in the domestic liquor industry. Beijing South Road Shaojiu Culture Museum, through industrial tourism, ancient winemaking skills experience, agricultural tourism, cultural exchange and training, etc.; Longxing Tavern has always maintained an integration with the people's emotions, and through experiential consumption, the Beijing wine culture is truly Integrate into the lives of the people. Let Daxing South Road Brewing Brewing skills have close contact with the people, so that you can also understand the traditional Chinese wine culture better while tasting wine.
Beijing Yidanliang Winery Co., Ltd.
Beijing Yidanliang Winery Co., Ltd. is a liquor company with a history of nearly 20 years. The company currently has more than 600 employees, including more than 300 sales teams. The company has a full understanding of the liquor industry and has a unique market insight, and also has a complete liquor sales and operation system. One dan of grain wine originated from the "Old Wine Workshop in Beijing", and one dan of grain wine can be traced back to the Xinyou period of the Ming Dynasty (before 1621 AD). Ming Dynasty · One tan of grain number wine utensils: One tan, two tan, three tan, four tan, five tan, good grain, six tan, seven tan, eight tan, nine tan, ten tan, literati "drink three cups and three consecutive games" and military generals "eat one cup and kill for a while The title of official position is awarded a first rank, which shows that Yiduanjiao had many praises in the late Ming Dynasty. According to Beijing historical records: In the 16th year of Qianlong's reign, Liang planned to entrust the souvenir workshop located in the area of Shaojiu Hutong, Chaoyang District, east of the Forbidden City, which was established successively since the Ming and Qing Dynasties, and was merged into an official wine shop dedicated to the Ministry of Internal Affairs. Based on this, the "Yi Duan of Grain" faded out of the people. During the Second Opium War in 1860, the British and French forces invaded Beijing and burned the Old Summer Palace, and the Guanjiufang was also destroyed by war. At the beginning of this century, in 2003, in order to restore the historical and cultural famous stew of the ancient capital, Mr. Song Shuyu, with the strong support of the Beijing Wine Industry Association, relied on the former Beijing Kyoto Wine Industry Co., Ltd., now renamed me and you (Beijing) International Winery Co., Ltd. Due to its outstanding quality and profound cultural heritage, the products are loved by consumers as soon as they are released and won the annual New Product Award at the International Wine Industry Expo. They have now been sold well in more than 20 provinces, cities and autonomous regions and sold overseas. In the new era, Beijing Yidanliang Winery Co., Ltd. joined hands with me and you (Beijing) International Winery Co., Ltd. and Yidanliang Winery Co., Ltd. to adhere to inheritance and innovation, closely focusing on the development ideas of science and technology and culture to forge the soul. Focus on creating a new generation of healthy liquor. The company will take advantage of Beijing's unique location advantages and strong scientific research strength. Through scientific formulas, the company will add buckwheat and glutinous rice to the ingredients, which can add a variety of active ingredients and buckwheat ketone that are beneficial to the body. In addition to pinching the head in the process In addition to removing the tail and taking the traditional Erguotou feature of the middle section, the wine is accelerated by sealing the sun, and then through our exclusive fine filtering and filtration technology, the wine body is purer and gentler. It aims to reduce the harm caused by alcohol to the body to a lower level and strive to provide consumers with a healthier, safer and more comfortable consumption experience. In order to further improve the quality of wine and expand the scale of brewing storage, the company specially garnered more than 300 mu of land on the south side of Changliu Road, Dongxianpo Town, bordering Zhuozhou, Fangshan District, Beijing, and set up a duct of grain raw wine base to focus on creating storage collection. Beijing Yidanliang Winehouse, which integrates personalized customization, wine culture display and industrial tourism, contributes its own strength to enriching the material and spiritual and cultural life of the people of Beijing.
Beijing Yidanliang Winery Co., Ltd.
Beijing Yidanliang Winery Co., Ltd. is a liquor company with a history of nearly 20 years. The company currently has more than 600 employees, including more than 300 sales teams. The company has a full understanding of the liquor industry and has a unique market insight, and also has a complete liquor sales and operation system. One dan of grain wine originated from the "Old Wine Workshop in Beijing", and one dan of grain wine can be traced back to the Xinyou period of the Ming Dynasty (before 1621 AD). Ming Dynasty · One tan of grain number wine utensils: One tan, two tan, three tan, four tan, five tan, good grain, six tan, seven tan, eight tan, nine tan, ten tan, literati "drink three cups and three consecutive games" and military generals "eat one cup and kill for a while The title of official position is awarded a first rank, which shows that Yiduanjiao had many praises in the late Ming Dynasty. According to Beijing historical records: In the 16th year of Qianlong's reign, Liang planned to entrust the souvenir workshop located in the area of Shaojiu Hutong, Chaoyang District, east of the Forbidden City, which was established successively since the Ming and Qing Dynasties, and was merged into an official wine shop dedicated to the Ministry of Internal Affairs. Based on this, the "Yi Duan of Grain" faded out of the people. During the Second Opium War in 1860, the British and French forces invaded Beijing and burned the Old Summer Palace, and the Guanjiufang was also destroyed by war. At the beginning of this century, in 2003, in order to restore the historical and cultural famous stew of the ancient capital, Mr. Song Shuyu, with the strong support of the Beijing Wine Industry Association, relied on the former Beijing Kyoto Wine Industry Co., Ltd., now renamed me and you (Beijing) International Winery Co., Ltd. Due to its outstanding quality and profound cultural heritage, the products are loved by consumers as soon as they are released and won the annual New Product Award at the International Wine Industry Expo. They have now been sold well in more than 20 provinces, cities and autonomous regions and sold overseas. In the new era, Beijing Yidanliang Winery Co., Ltd. joined hands with me and you (Beijing) International Winery Co., Ltd. and Yidanliang Winery Co., Ltd. to adhere to inheritance and innovation, closely focusing on the development ideas of science and technology and culture to forge the soul. Focus on creating a new generation of healthy liquor. The company will take advantage of Beijing's unique location advantages and strong scientific research strength. Through scientific formulas, the company will add buckwheat and glutinous rice to the ingredients, which can add a variety of active ingredients and buckwheat ketone that are beneficial to the body. In addition to pinching the head in the process In addition to removing the tail and taking the traditional Erguotou feature of the middle section, the wine is accelerated by sealing the sun, and then through our exclusive fine filtering and filtration technology, the wine body is purer and gentler. It aims to reduce the harm caused by alcohol to the body to a lower level and strive to provide consumers with a healthier, safer and more comfortable consumption experience. In order to further improve the quality of wine and expand the scale of brewing storage, the company specially garnered more than 300 mu of land on the south side of Changliu Road, Dongxianpo Town, bordering Zhuozhou, Fangshan District, Beijing, and set up a duct of grain raw wine base to focus on creating storage collection. Beijing Yidanliang Winehouse, which integrates personalized customization, wine culture display and industrial tourism, contributes its own strength to enriching the material and spiritual and cultural life of the people of Beijing.
Beijing Shunxin Agriculture Co., Ltd.
Niulanshan Winery is affiliated to Beijing Shunxin Agricultural Co., Ltd., located in Niulanshan Town, northern Shunyi District, Beijing, on the west bank of Chaobai River. Niulanshan Town is named after its borders with Niulanshan. It can be traced back to the early Zhou Dynasty 3,000 years ago and made the ancient town more mellow and famous. She gathered the spiritual energy of Shenshan Sweet Well and Chaobai River to open up the source of Erguotou wine. After liberation, Shunyi County prepared joint production based on the four old pots in Niulanshan area, including "public wealth", "fushuncheng", "yixin" and "kuisheng". On October 26, 1952, the state-owned Niulanshan winery was officially established by the Wine Production Administration Bureau of the Department of Industry of the Hebei Provincial People's Government, and is the predecessor of Niulanshan winery. Over the past 70 years, Niulanshan Winery has always adhered to integrity, innovative guidance, truth-seeking and pragmatic, inclusive and symbiosis, working hard and working hard. From the Erguotou of "Chaobaihe" brand, through the "Huadeng" brand Beijing Chun, to the "Niolanshan" brand series of liquors, Niujiu people have been through the wind and rain, forging ahead, and achieving success. Especially since the new century, Niulanshan Winery has shouldered the era mission of "inheriting the brewing for three hundred years, developing the Erguotou industry, and promoting Chinese wine culture", refined craftsmanship, seeking quality, expanding marketing, and continued to grow its business performance; a national market The marketing strategy is steadily advancing, and the market size and market penetration rate are constantly expanding and improving; indicators such as liquor production and sales revenue are firmly at the forefront of the industry. The persistence in product value has allowed Niulanshan to gradually grow in the past seventy years of development, and has won wide market praise and social recognition. The leading products include "Classic Erguotou", "Traditional Erguotou", "Century Niulan Mountain", "Treasure Niulan Mountain", and "Aged Niulan Mountain". They are sold well all over the country and exported to many overseas countries and regions. Favored by consumers. Along the way, Niulanshan Winery has received the care of leaders at all levels and the attention of all sectors of society. It has won many honors and encouragement, and has also won the trust and reputation of consumers. A century-old classic is passed down, and a new chapter of the century-old treasures. In the future, Niujiu people will continue to interpret the brand positioning of "authentic Erguotou, authentic Beijing flavor" with quality and culture, use responsibility and passion to interpret Erguotou's enduring life value and market value, and use wisdom and sweat to cast Niulanshan wine. The new glory of the factory.
Beijing Shunxin Agriculture Co., Ltd.
Niulanshan Winery is affiliated to Beijing Shunxin Agricultural Co., Ltd., located in Niulanshan Town, northern Shunyi District, Beijing, on the west bank of Chaobai River. Niulanshan Town is named after its borders with Niulanshan. It can be traced back to the early Zhou Dynasty 3,000 years ago and made the ancient town more mellow and famous. She gathered the spiritual energy of Shenshan Sweet Well and Chaobai River to open up the source of Erguotou wine. After liberation, Shunyi County prepared joint production based on the four old pots in Niulanshan area, including "public wealth", "fushuncheng", "yixin" and "kuisheng". On October 26, 1952, the state-owned Niulanshan winery was officially established by the Wine Production Administration Bureau of the Department of Industry of the Hebei Provincial People's Government, and is the predecessor of Niulanshan winery. Over the past 70 years, Niulanshan Winery has always adhered to integrity, innovative guidance, truth-seeking and pragmatic, inclusive and symbiosis, working hard and working hard. From the Erguotou of "Chaobaihe" brand, through the "Huadeng" brand Beijing Chun, to the "Niolanshan" brand series of liquors, Niujiu people have been through the wind and rain, forging ahead, and achieving success. Especially since the new century, Niulanshan Winery has shouldered the era mission of "inheriting the brewing for three hundred years, developing the Erguotou industry, and promoting Chinese wine culture", refined craftsmanship, seeking quality, expanding marketing, and continued to grow its business performance; a national market The marketing strategy is steadily advancing, and the market size and market penetration rate are constantly expanding and improving; indicators such as liquor production and sales revenue are firmly at the forefront of the industry. The persistence in product value has allowed Niulanshan to gradually grow in the past seventy years of development, and has won wide market praise and social recognition. The leading products include "Classic Erguotou", "Traditional Erguotou", "Century Niulan Mountain", "Treasure Niulan Mountain", and "Aged Niulan Mountain". They are sold well all over the country and exported to many overseas countries and regions. Favored by consumers. Along the way, Niulanshan Winery has received the care of leaders at all levels and the attention of all sectors of society. It has won many honors and encouragement, and has also won the trust and reputation of consumers. A century-old classic is passed down, and a new chapter of the century-old treasures. In the future, Niujiu people will continue to interpret the brand positioning of "authentic Erguotou, authentic Beijing flavor" with quality and culture, use responsibility and passion to interpret Erguotou's enduring life value and market value, and use wisdom and sweat to cast Niulanshan wine. The new glory of the factory.
Taiwan Tobacco and Liquor Corporation, Ltd.
Taiwan Yushan liquor is a type of liquor produced in Taiwan that uses sorghum as the raw material for brewing. It is characterized by its fragrance, refreshing and mellowness, and is known as one of the three famous wines in Taiwan. Yushan liquor occupies a considerable position in the Taiwan liquor market. Yushan sorghum wine is brewed according to the ancient method. It uses sorghum and wheat as raw materials, and undergoes solid fermentation and solid distillation. It is made by 3-distance and three-distillation methods, and is cooked after storage. The wine age is more than six months and belongs to the fragrance of Daqu sorghum wine. Compound aroma with ethyl acetate as the main body. The wine is clear and bright, crystal clear, the wine aroma is elegant and delicate, rich and moderate, the wine tastes refreshing and sweet, mellow and soft. It has won the silver award of the World Tobacco and Alcohol Review Conference in 1996; it has been launched in 39 of the Republic of China and has a long history and is known as the "Xiao Gao" with a household reputation. Its market position is quite stable and widely loved by consumers. The product has a competitive advantage of high quality and affordability, emphasizes local taste, and is a typical Taiwanese liquor. The Taiwan Tobacco and Alcohol Public Sales Bureau, which originated in 1898 and has a history of more than 100 years, is an institution in which the local government in Taiwan specializes in tobacco and alcohol sales. In 1950, under the supervision of Mr. Chiang Ching-kuo, the Taiwan Tobacco and Liquor Sales Bureau established a red brick kiln in the Taipeng Jinma area with Chiayi Winery to produce a unique flavor of Yushan sorghum wine, which has been used to this day.
Taiwan Tobacco and Liquor Corporation, Ltd.
Taiwan Yushan liquor is a type of liquor produced in Taiwan that uses sorghum as the raw material for brewing. It is characterized by its fragrance, refreshing and mellowness, and is known as one of the three famous wines in Taiwan. Yushan liquor occupies a considerable position in the Taiwan liquor market. Yushan sorghum wine is brewed according to the ancient method. It uses sorghum and wheat as raw materials, and undergoes solid fermentation and solid distillation. It is made by 3-distance and three-distillation methods, and is cooked after storage. The wine age is more than six months and belongs to the fragrance of Daqu sorghum wine. Compound aroma with ethyl acetate as the main body. The wine is clear and bright, crystal clear, the wine aroma is elegant and delicate, rich and moderate, the wine tastes refreshing and sweet, mellow and soft. It has won the silver award of the World Tobacco and Alcohol Review Conference in 1996; it has been launched in 39 of the Republic of China and has a long history and is known as the "Xiao Gao" with a household reputation. Its market position is quite stable and widely loved by consumers. The product has a competitive advantage of high quality and affordability, emphasizes local taste, and is a typical Taiwanese liquor. The Taiwan Tobacco and Alcohol Public Sales Bureau, which originated in 1898 and has a history of more than 100 years, is an institution in which the local government in Taiwan specializes in tobacco and alcohol sales. In 1950, under the supervision of Mr. Chiang Ching-kuo, the Taiwan Tobacco and Liquor Sales Bureau established a red brick kiln in the Taipeng Jinma area with Chiayi Winery to produce a unique flavor of Yushan sorghum wine, which has been used to this day.
Beijing Royal Kyoto Wine Industry Co., Ltd.
Beijing Royal Kyoto Wine Industry Co., Ltd. is located in the East Highlands of Nanyuan, Beijing. It is a liquor company specializing in winemaking production and sales, new technology research and new product development. The company covers an area of more than 70 acres and built a factory on May 1, 1972. It has undergone major historical changes such as relocation, name change, and restructuring. It has a history of 50 years. It has been preserved after the overall planning of Beijing. a regular liquor company. Kyoto Wine Industry is an enterprise with modern machinery and equipment, high-tech testing technology, regular management level and large-scale production. The company now has a production workshop and warehouse with advanced technology and security standards of more than 40,000 square meters, and an advanced equipment of liquor automatic filling production line. , equipped with modern equipment, a liquor mixing workshop, advanced product testing center with instruments and a fire safety automation control center, and also includes senior wine brewers, senior inspectors, and wine tasters, brewing, mixing, laboratory testing, quality inspection, and quality monitoring technicians and a professional marketing team. For fifty years, the brewers of Kyoto Wine Industry have adhered to the principles, adhered to the craftsmanship and inherited craftsmanship. After a long period of practice, they have transformed the traditional "Old Five Steam" winemaking technology, viewing flowers and picking wine, stomping the wine mash, and sealing the wine cellar. The strict control of key skills has made the wine quality better and better, and the pure grain liquor produced is very popular and loved by drinking enthusiasts. The company mainly includes four major series of products: Royal Kyoto series wine, Soft Kyoto series wine, Kyoto Erguotou series wine and Kyoto General series wine. Among them, Kyoto General series wine has been opened for more than 40 years in the company's wine sea. High-quality strong aroma white wine, carefully developed by senior winemakers, the wine has a slightly yellowish color and full hops. It smells fragrant with a bottle. It smells attractive. A drop of it enters the heart and the soul. It has already been in terms of quality, fragrance and taste. It meets the standards of domestic high-grade strong-flavored liquor and is a good wine comparable to the famous liquors on the market. The Kyoto people have worked hard and enterprisingly for decades have written a glorious historical chapter of the Royal Kyoto. The company now has a liquor and preparation wine production license, an export food company registration certificate, a HACCP system certification certificate, a "wine bottle" appearance design patent certificate with patent number ZL201830644131.2, and owns "Kyoto", "Royal Kyoto", " More than ten registered trademarks including Kyoto General", "Kyoto Dahua Mountain", and "Kyoto Marshal". The company has been awarded many honorary titles such as "Beijing Tax Credit A-Level Enterprise", "National Outstanding Liquor Marketer", "Beijing Harmonious Labor Relations Unit", and "Beijing Caring Enterprise". The "General Wine" produced by the company was once used as a special celebration wine for events and was awarded a certificate of honor. Kyoto products are not only sold well in China, but also exported to the United States and South Korea, delivering high-quality pure grain liquor to foreign friends, and also conveying the true feelings of all Kyoto people. Keep your original aspirations in mind and forge ahead. In the fierce competition in the Erguotou market in Beijing, the company will firmly grasp the pulse of the market with its unique brewing skills, advanced production technology, strict quality control and considerate after-sales service and develop innovative products , devote yourself to creating the Kyoto brand, and thank all sectors of society for their trust, support and love for Kyoto with genuine and high-quality products.
Beijing Royal Kyoto Wine Industry Co., Ltd.
Beijing Royal Kyoto Wine Industry Co., Ltd. is located in the East Highlands of Nanyuan, Beijing. It is a liquor company specializing in winemaking production and sales, new technology research and new product development. The company covers an area of more than 70 acres and built a factory on May 1, 1972. It has undergone major historical changes such as relocation, name change, and restructuring. It has a history of 50 years. It has been preserved after the overall planning of Beijing. a regular liquor company. Kyoto Wine Industry is an enterprise with modern machinery and equipment, high-tech testing technology, regular management level and large-scale production. The company now has a production workshop and warehouse with advanced technology and security standards of more than 40,000 square meters, and an advanced equipment of liquor automatic filling production line. , equipped with modern equipment, a liquor mixing workshop, advanced product testing center with instruments and a fire safety automation control center, and also includes senior wine brewers, senior inspectors, and wine tasters, brewing, mixing, laboratory testing, quality inspection, and quality monitoring technicians and a professional marketing team. For fifty years, the brewers of Kyoto Wine Industry have adhered to the principles, adhered to the craftsmanship and inherited craftsmanship. After a long period of practice, they have transformed the traditional "Old Five Steam" winemaking technology, viewing flowers and picking wine, stomping the wine mash, and sealing the wine cellar. The strict control of key skills has made the wine quality better and better, and the pure grain liquor produced is very popular and loved by drinking enthusiasts. The company mainly includes four major series of products: Royal Kyoto series wine, Soft Kyoto series wine, Kyoto Erguotou series wine and Kyoto General series wine. Among them, Kyoto General series wine has been opened for more than 40 years in the company's wine sea. High-quality strong aroma white wine, carefully developed by senior winemakers, the wine has a slightly yellowish color and full hops. It smells fragrant with a bottle. It smells attractive. A drop of it enters the heart and the soul. It has already been in terms of quality, fragrance and taste. It meets the standards of domestic high-grade strong-flavored liquor and is a good wine comparable to the famous liquors on the market. The Kyoto people have worked hard and enterprisingly for decades have written a glorious historical chapter of the Royal Kyoto. The company now has a liquor and preparation wine production license, an export food company registration certificate, a HACCP system certification certificate, a "wine bottle" appearance design patent certificate with patent number ZL201830644131.2, and owns "Kyoto", "Royal Kyoto", " More than ten registered trademarks including Kyoto General", "Kyoto Dahua Mountain", and "Kyoto Marshal". The company has been awarded many honorary titles such as "Beijing Tax Credit A-Level Enterprise", "National Outstanding Liquor Marketer", "Beijing Harmonious Labor Relations Unit", and "Beijing Caring Enterprise". The "General Wine" produced by the company was once used as a special celebration wine for events and was awarded a certificate of honor. Kyoto products are not only sold well in China, but also exported to the United States and South Korea, delivering high-quality pure grain liquor to foreign friends, and also conveying the true feelings of all Kyoto people. Keep your original aspirations in mind and forge ahead. In the fierce competition in the Erguotou market in Beijing, the company will firmly grasp the pulse of the market with its unique brewing skills, advanced production technology, strict quality control and considerate after-sales service and develop innovative products , devote yourself to creating the Kyoto brand, and thank all sectors of society for their trust, support and love for Kyoto with genuine and high-quality products.
Jiangsu Jinshiyuan Liquor Co., Ltd.
In 1996, the Jinshiyuan brand was born, advocating the brand concept of "I am destined to be together forever", focusing on the "time of fate", creating brand beliefs, and creating brand loyalty. Jinshiyuan brand uses red kelp composite fermentation, double-wheel bottom steaming and other process technologies, and carefully brewed through layered fermentation, quality wine reception, graded storage and other procedures. It is a classic of traditional brewing technology and modern science and technology. do. The wine is colorless and transparent, with a strong cellar aroma and a long aftertaste. Jiangsu Jinshiyuan Wine Co., Ltd. is located in Huai'an, located in Gaogou, a "National Civilized Town". The company has three major brands: "Guoyuan", "Jinshiyuan" and "Gaogou". The company has always adhered to the basic strategy of "building a brand, winning by quality, cultural marketing, digital empowerment, and strengthening the enterprise with talents", cultivated and accumulated development advantages, created strategic favorable conditions, enhanced core competitiveness, and led high-quality development. In 2022, the operating income was 7.885 billion yuan, an increase of 23.09% over the same period last year; the net profit attributable to shareholders of listed companies was 2.503 billion yuan, an increase of 23.34% over the same period last year.
Jiangsu Jinshiyuan Liquor Co., Ltd.
In 1996, the Jinshiyuan brand was born, advocating the brand concept of "I am destined to be together forever", focusing on the "time of fate", creating brand beliefs, and creating brand loyalty. Jinshiyuan brand uses red kelp composite fermentation, double-wheel bottom steaming and other process technologies, and carefully brewed through layered fermentation, quality wine reception, graded storage and other procedures. It is a classic of traditional brewing technology and modern science and technology. do. The wine is colorless and transparent, with a strong cellar aroma and a long aftertaste. Jiangsu Jinshiyuan Wine Co., Ltd. is located in Huai'an, located in Gaogou, a "National Civilized Town". The company has three major brands: "Guoyuan", "Jinshiyuan" and "Gaogou". The company has always adhered to the basic strategy of "building a brand, winning by quality, cultural marketing, digital empowerment, and strengthening the enterprise with talents", cultivated and accumulated development advantages, created strategic favorable conditions, enhanced core competitiveness, and led high-quality development. In 2022, the operating income was 7.885 billion yuan, an increase of 23.09% over the same period last year; the net profit attributable to shareholders of listed companies was 2.503 billion yuan, an increase of 23.34% over the same period last year.
Shanxi Xinghuacun Fen Wine Group Co., Ltd.
Xinghua Village Fenjiu is also known as "Laobai Fenjiu". It is named after it is produced in Xinghua Village, Fenyang City, Shanxi Province. Xinghua Village is a famous wine capital in China. It is located on the north side of Taifen Highway 15 kilometers north of Fenyang City, 90 kilometers away from the provincial capital Taiyuan City. Xinghua Village wine in Shanxi Province is known for its three most distinctive features: clear, clean, fragrant and pure, and sweet, with long and long taste. It has a unique style and is a typical representative of the fragrance-style liquor. Since 1953, it has been rated as one of the "Eight Famous Liquors" and "Eighteen Famous Liquors" in the country. After drinking Xinghua Village Fenjiu, the aftertaste is long and strong but not irritating, making people happy. Fenjiu has been famous for thousands of years and is inseparable from the pure water and ingenious craftsmanship of winemaking. There must be a good spring in the place where famous wines are produced. Xinghua Village has inexhaustible high-quality spring water, which gives Fenjiu endless vitality. There are beautiful folk legends in the Paoma Shenquan and the Gujingquan water, which are called "Shenquan". Xinghua Village Wine is a brand under Shanxi Xinghua Village Fenjiu Group. Shanxi Xinghua Village Fenjiu Group Co., Ltd. is one of the 520 key enterprises in the country and one of the 12 authorized operating enterprises in Shanxi Province. It is a leading enterprise in the province's "513" project agricultural product processing. With two well-known Chinese trademarks, "Xinghua Village" and "Zhuyeqing", according to the 2011 "China's 500 Most Valuable Brand Rankings" released by the World Brand Laboratory, the brand value of "Xinghua Village" ranks 194th with 6.549 billion yuan. , is the only brand on the list in Shanxi Province. Fenjiu Group is located in Xinghua Village, Shanxi, China and foreign countries, covering an area of 2.3 million square meters and a construction area of 760,000 square meters. At the end of 2011, the total assets were 6.644 billion yuan. The group has 3 wholly-owned subsidiaries, 7 holding subsidiaries, 3 shareholding subsidiaries, and 3 affiliated units. Among them, Fenjiu Factory Co., Ltd. is the core subsidiary of the group. It was listed on the Shanghai Stock Exchange in 1993, making it the first liquor stock in China and the first stock in Shanxi. The company has more than 8,000 registered employees. There are currently 6 national liquor review committee members and 20 provincial liquor review committee members. There are 2,091 party members, with a total of 29 grassroots party organizations, including 4 second-level party committees, 17 party general branches and 8 party branches. Fenjiu culture has a long history and is in the same roots and roots and inherits from the Chinese civilization, the Yellow River civilization, and the Shanxi merchant culture. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and was recorded in the Twenty-Four Histories; Du Mu, a great poet of the late Tang Dynasty, "I wonder where the restaurant is there? The shepherd boy pointed to Xinghua Village in the distance" made Fenjiu come back again Fame; during the Ming and Qing dynasties, Fenjiu spread throughout the country along with the footsteps of Shanxi merchants, and derived colorful Chinese wine brands and liquor flavors, becoming the supreme wine and leading the way; in 1915, it was at the Panama World Expo Shangfenjiu won the only A-level medal in Chinese liquor brand, making Fenjiu famous at home and abroad. After the founding of New China, Fenjiu won the national famous wine for five consecutive times, and Zhuyeqing wine was rated as the first three times. Chinese famous brand products and won international gold medals five times. It is no exaggeration to say that Fenjiu is the founder of China's liquor industry, the torchbearer of inheriting China's five thousand years of wine culture, a textbook for Chinese liquor brewing skills, and a living fossil of the history of Chinese liquor development. "The source of national liquor," The historical positioning of "the ancestor of fragrance and the root of culture" is well deserved, and the "Chinese wine soul" is well deserved.
Shanxi Xinghuacun Fen Wine Group Co., Ltd.
Xinghua Village Fenjiu is also known as "Laobai Fenjiu". It is named after it is produced in Xinghua Village, Fenyang City, Shanxi Province. Xinghua Village is a famous wine capital in China. It is located on the north side of Taifen Highway 15 kilometers north of Fenyang City, 90 kilometers away from the provincial capital Taiyuan City. Xinghua Village wine in Shanxi Province is known for its three most distinctive features: clear, clean, fragrant and pure, and sweet, with long and long taste. It has a unique style and is a typical representative of the fragrance-style liquor. Since 1953, it has been rated as one of the "Eight Famous Liquors" and "Eighteen Famous Liquors" in the country. After drinking Xinghua Village Fenjiu, the aftertaste is long and strong but not irritating, making people happy. Fenjiu has been famous for thousands of years and is inseparable from the pure water and ingenious craftsmanship of winemaking. There must be a good spring in the place where famous wines are produced. Xinghua Village has inexhaustible high-quality spring water, which gives Fenjiu endless vitality. There are beautiful folk legends in the Paoma Shenquan and the Gujingquan water, which are called "Shenquan". Xinghua Village Wine is a brand under Shanxi Xinghua Village Fenjiu Group. Shanxi Xinghua Village Fenjiu Group Co., Ltd. is one of the 520 key enterprises in the country and one of the 12 authorized operating enterprises in Shanxi Province. It is a leading enterprise in the province's "513" project agricultural product processing. With two well-known Chinese trademarks, "Xinghua Village" and "Zhuyeqing", according to the 2011 "China's 500 Most Valuable Brand Rankings" released by the World Brand Laboratory, the brand value of "Xinghua Village" ranks 194th with 6.549 billion yuan. , is the only brand on the list in Shanxi Province. Fenjiu Group is located in Xinghua Village, Shanxi, China and foreign countries, covering an area of 2.3 million square meters and a construction area of 760,000 square meters. At the end of 2011, the total assets were 6.644 billion yuan. The group has 3 wholly-owned subsidiaries, 7 holding subsidiaries, 3 shareholding subsidiaries, and 3 affiliated units. Among them, Fenjiu Factory Co., Ltd. is the core subsidiary of the group. It was listed on the Shanghai Stock Exchange in 1993, making it the first liquor stock in China and the first stock in Shanxi. The company has more than 8,000 registered employees. There are currently 6 national liquor review committee members and 20 provincial liquor review committee members. There are 2,091 party members, with a total of 29 grassroots party organizations, including 4 second-level party committees, 17 party general branches and 8 party branches. Fenjiu culture has a long history and is in the same roots and roots and inherits from the Chinese civilization, the Yellow River civilization, and the Shanxi merchant culture. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and was recorded in the Twenty-Four Histories; Du Mu, a great poet of the late Tang Dynasty, "I wonder where the restaurant is there? The shepherd boy pointed to Xinghua Village in the distance" made Fenjiu come back again Fame; during the Ming and Qing dynasties, Fenjiu spread throughout the country along with the footsteps of Shanxi merchants, and derived colorful Chinese wine brands and liquor flavors, becoming the supreme wine and leading the way; in 1915, it was at the Panama World Expo Shangfenjiu won the only A-level medal in Chinese liquor brand, making Fenjiu famous at home and abroad. After the founding of New China, Fenjiu won the national famous wine for five consecutive times, and Zhuyeqing wine was rated as the first three times. Chinese famous brand products and won international gold medals five times. It is no exaggeration to say that Fenjiu is the founder of China's liquor industry, the torchbearer of inheriting China's five thousand years of wine culture, a textbook for Chinese liquor brewing skills, and a living fossil of the history of Chinese liquor development. "The source of national liquor," The historical positioning of "the ancestor of fragrance and the root of culture" is well deserved, and the "Chinese wine soul" is well deserved.
Sichuan Langjiu Co., Ltd.
Langjiu Co., Ltd. is a large modern enterprise with the main business of producing and operating the famous Chinese wine "Lang" brand series of wines. The company currently has 20,000 employees and 20 wholly-owned and controlled subsidiaries. Langjiu has a long history of brewing, and it has been a thousand years since the "Goji Sauce" in the Western Han Dynasty. After the founding of New China, Langjiu resumed production in Erlang Town, Gulin County, Sichuan Province in 1957. The Centennial Lang wine is endless and the thousand-year craftsmanship is passed down from generation to generation. Hyundai Langjiu has grown into a traditional Chinese sauce-flavored liquor manufacturer, and Moutai is also a national sauce-flavored liquor standard setter. Langjiu, which has entered a new stage of historical development with annual sales of 20 billion yuan, is firmly following the development strategy of quality, brand and taste, and is determined to take a development path with unique Langjiu characteristics. Quality is the root. Langjiu Co., Ltd. operates with the "dual headquarters" of Chengdu headquarters and Erlang headquarters, and the Erlang sauce-flavored production area and Luzhou thick sauce-flavored production area "flying together". The Erlang sauce aroma production area now has an annual production capacity of 72,000 tons of high-quality sauce liquor, and the storage capacity of high-quality sauce liquor has reached 265,000 tons. In the future, the storage capacity will exceed 300,000 tons. The Luzhou Luzhou strong sauce and fragrant production area has been partially put into production. After completion, the annual raw wine will reach 150,000-200,000 tons and the storage capacity will reach 300,000 tons. A strong brewing technical team ensures the quality of Langjiu. The brand is sail. Under the leadership of the brand-driven development strategy, the seven major strategic products of Hongyunlang, Blue and White Lang, Honghualang, Langpai·Heimate, Langpai Special Qu·T8, Xiaolangjiu and Shunpinlang are presented, and Langjiu's new era The brand market layout is accelerating and deepening. Taste is beauty. The left bank of Chishui River, 49 kilometers from Erlang to Maoxi, is the core brewing area of China's top sauce wine. Based on the ecological environment of Chishui River, Langjiu respects nature and scientifically lays out. It plans to build a 10 square kilometers Langjiu Manor, scientifically connects it. "Growth and Care" (born in the Chishui River, grew up in the Tianbao Peak, raised in the Taotanku, hidden in the Tianbao Cave), stored the "Heaven and Earth Renhe" (Tianbao Cave, Dibao Cave, Renhe Cave), and the Star Luo "Four" Step storage (open-air temple storage, valley tank storage, indoor jar storage, natural cave storage), guide Chinese liquor to break through the traditional workshop mode and workshop-based traditional model, and successfully enter a new stage of manor-based development. "Brew good wine" is Langjiu's mission. At present, Langjiu is upright in his heart and virtue, respects nature, advocates science, and brews good wine, guided by the five consciousnesses of "brewing the ultimate good wine", "only guests are respected", "value creation", "everyone's Langjiu" and "serving a better life" , unite and work hard and strive to promote the development of Langjiu three major goals: 1. Have an important position in the liquor industry; 2. Have unique characteristics with Maotai on the right bank of Chishui River, and jointly build high-end sauce wine; thick sauce and fragrance liquor become fragrant Leader; 3. Langjiu Manor has become a world-class winery and a place for liquor lovers to yearn for.
Sichuan Langjiu Co., Ltd.
Langjiu Co., Ltd. is a large modern enterprise with the main business of producing and operating the famous Chinese wine "Lang" brand series of wines. The company currently has 20,000 employees and 20 wholly-owned and controlled subsidiaries. Langjiu has a long history of brewing, and it has been a thousand years since the "Goji Sauce" in the Western Han Dynasty. After the founding of New China, Langjiu resumed production in Erlang Town, Gulin County, Sichuan Province in 1957. The Centennial Lang wine is endless and the thousand-year craftsmanship is passed down from generation to generation. Hyundai Langjiu has grown into a traditional Chinese sauce-flavored liquor manufacturer, and Moutai is also a national sauce-flavored liquor standard setter. Langjiu, which has entered a new stage of historical development with annual sales of 20 billion yuan, is firmly following the development strategy of quality, brand and taste, and is determined to take a development path with unique Langjiu characteristics. Quality is the root. Langjiu Co., Ltd. operates with the "dual headquarters" of Chengdu headquarters and Erlang headquarters, and the Erlang sauce-flavored production area and Luzhou thick sauce-flavored production area "flying together". The Erlang sauce aroma production area now has an annual production capacity of 72,000 tons of high-quality sauce liquor, and the storage capacity of high-quality sauce liquor has reached 265,000 tons. In the future, the storage capacity will exceed 300,000 tons. The Luzhou Luzhou strong sauce and fragrant production area has been partially put into production. After completion, the annual raw wine will reach 150,000-200,000 tons and the storage capacity will reach 300,000 tons. A strong brewing technical team ensures the quality of Langjiu. The brand is sail. Under the leadership of the brand-driven development strategy, the seven major strategic products of Hongyunlang, Blue and White Lang, Honghualang, Langpai·Heimate, Langpai Special Qu·T8, Xiaolangjiu and Shunpinlang are presented, and Langjiu's new era The brand market layout is accelerating and deepening. Taste is beauty. The left bank of Chishui River, 49 kilometers from Erlang to Maoxi, is the core brewing area of China's top sauce wine. Based on the ecological environment of Chishui River, Langjiu respects nature and scientifically lays out. It plans to build a 10 square kilometers Langjiu Manor, scientifically connects it. "Growth and Care" (born in the Chishui River, grew up in the Tianbao Peak, raised in the Taotanku, hidden in the Tianbao Cave), stored the "Heaven and Earth Renhe" (Tianbao Cave, Dibao Cave, Renhe Cave), and the Star Luo "Four" Step storage (open-air temple storage, valley tank storage, indoor jar storage, natural cave storage), guide Chinese liquor to break through the traditional workshop mode and workshop-based traditional model, and successfully enter a new stage of manor-based development. "Brew good wine" is Langjiu's mission. At present, Langjiu is upright in his heart and virtue, respects nature, advocates science, and brews good wine, guided by the five consciousnesses of "brewing the ultimate good wine", "only guests are respected", "value creation", "everyone's Langjiu" and "serving a better life" , unite and work hard and strive to promote the development of Langjiu three major goals: 1. Have an important position in the liquor industry; 2. Have unique characteristics with Maotai on the right bank of Chishui River, and jointly build high-end sauce wine; thick sauce and fragrance liquor become fragrant Leader; 3. Langjiu Manor has become a world-class winery and a place for liquor lovers to yearn for.
Hebei Hengshui Laobaigan Liquor Co., Ltd.
Hebei Hengshui Laobaigan Wine Industry Co., Ltd. (hereinafter referred to as the "Company") was the main initiator of Hebei Hengshui Laobaigan Wine (Group) Co., Ltd. on December 30, 1999, and jointly with the six initiators including Hengshui Jing'an Group Co., Ltd. Initiate the establishment of a joint stock company. The registered capital is 140 million yuan. The leading industries are the production and sales of Hengshui Laobaigan wine, the breeding and sales of commercial pigs and breeding pigs, and the production and sales of feed. The company was officially listed on the Shanghai Stock Exchange in October 2002 and is currently the only listed company in Hengshui City. The company's predecessor, Hengshui Laobaigan Winery, was established in 1946 by state-owned Hengshui 18 private brewing workshops. Its leading product, Hengshui Laobaigan wine, has a brewing history of more than 1,800 years. According to written records, it began in the Han Dynasty, flourished in the Tang Dynasty, and was famous in the Song Dynasty. It was listed as a state banquet wine in the Ming Dynasty, enjoying the "Thousands of families next door drunk, and ten miles of fragrance in the altar. ”'s reputation. By the end of the Qing Dynasty and the early Republic of China, it became famous and spread abroad. In the second year of Xuantong (1910 AD), it was sold to Singapore and won the gold medal at the Panama World Expo in 1915. After the founding of New China, the old Baigan wine in Hengshui achieved steady development. In 1952, as a condolence gift for the resistance to U.S. aid Korea, he went to North Korea with the motherland condolence group to visit the Chinese People's Volunteer Army and the Korean People's Army. "There are many fine wines in Hengshui, and the historical famous wines are even more fragrant today." Since the establishment of the company, Hengshui Laobaigan Wine has won many awards. In 2002, 67° Hengshui Laobaigan Wine won the National Typical Style Gold Cup Award. The registered trademark of the "Hengshui" brand used by Hengshui Laobaigan Wine was recognized as a "China's well-known trademark" by the State Administration for Industry and Commerce in November 2004. On December 14, 2004, the industry standard of "Laobaigan Flavored Liquor" represented by Hengshui Laobaigan Wine was finally officially confirmed by the National Standardization Committee after the hard work of scientific researchers, and was officially implemented on June 1, 2005. This has enabled Lao Baigan wine to gain the same industry status as other representative wines such as strong fragrance, fresh fragrance, and soy sauce fragrance. In 2005, the company successfully passed the confirmation of the National Standardization Management Committee, won the title of "AAA-level Standardization Good Behavior Enterprise" and was approved as a national industrial tourism demonstration site by the National Tourism Administration; in 2006, Hengshui Laobaigan Wine was recognized as the first batch of " China's time-honored brand"; passed the "pure grain solid fermented liquor" logo review in 2007; in 2008, the brewing technology of Hengshui Laobaigan wine was recognized as an "intangible cultural heritage" by the Ministry of Culture; in October of the same year, the company's second largest brand "Seba Wine" "Fang" was recognized as a "famous trademark in China"; in 2009, the "National Standard for Laobaigan Flavor Liquor" drafted by Hengshui Laobaigan Company won the "China Standard Innovation Contribution Award"; in 2010, Hengshui Laobaigan once again won the world honor , won the "Millennium Gold Award" of the Shanghai World Expo. These honors have greatly improved the brand popularity of Hengshui Lao Baigan and greatly improved the company's core competitiveness. In recent years, the company has adhered to brand building as the core, vigorously implemented the brand development strategy, deeply explored the culture of Hengshui Laobaigan wine, enriched the historical connotation of Hengshui Laobaigan, carefully created the corporate image and brand image, strengthened brand operation, and made Hengshui Laobaigan wine look unprecedented. The glory and vitality of "Hengshui" Laobaigan wine has become a domestic liquor brand with high popularity and reputation. At the same time, in the new era, the company will carry forward the inheritance and innovation of traditional skills and culture, adhere to the path of technological innovation and product innovation, and continuously develop medium and high-end products by strengthening brand building, optimize product quality, improve product connotation, and grasp marketing and R&D by strengthening brand building. In two key links, we have increased product publicity efforts and actively explored markets across the country. Hengshui Laobaigan Wine has blossomed all over the country, and its market share has increased significantly year by year. During the 12th Five-Year Plan, the company will take the scientific outlook on development as its guide, follow the concept of circular economy, and take Hengshui Laobaigan Wine Industry as its leader to expand, make the brewing industry famous, implement famous brand strategies, actively explore the market, and enable the company to realize the Continuous, healthy and rapid development.
Hebei Hengshui Laobaigan Liquor Co., Ltd.
Hebei Hengshui Laobaigan Wine Industry Co., Ltd. (hereinafter referred to as the "Company") was the main initiator of Hebei Hengshui Laobaigan Wine (Group) Co., Ltd. on December 30, 1999, and jointly with the six initiators including Hengshui Jing'an Group Co., Ltd. Initiate the establishment of a joint stock company. The registered capital is 140 million yuan. The leading industries are the production and sales of Hengshui Laobaigan wine, the breeding and sales of commercial pigs and breeding pigs, and the production and sales of feed. The company was officially listed on the Shanghai Stock Exchange in October 2002 and is currently the only listed company in Hengshui City. The company's predecessor, Hengshui Laobaigan Winery, was established in 1946 by state-owned Hengshui 18 private brewing workshops. Its leading product, Hengshui Laobaigan wine, has a brewing history of more than 1,800 years. According to written records, it began in the Han Dynasty, flourished in the Tang Dynasty, and was famous in the Song Dynasty. It was listed as a state banquet wine in the Ming Dynasty, enjoying the "Thousands of families next door drunk, and ten miles of fragrance in the altar. ”'s reputation. By the end of the Qing Dynasty and the early Republic of China, it became famous and spread abroad. In the second year of Xuantong (1910 AD), it was sold to Singapore and won the gold medal at the Panama World Expo in 1915. After the founding of New China, the old Baigan wine in Hengshui achieved steady development. In 1952, as a condolence gift for the resistance to U.S. aid Korea, he went to North Korea with the motherland condolence group to visit the Chinese People's Volunteer Army and the Korean People's Army. "There are many fine wines in Hengshui, and the historical famous wines are even more fragrant today." Since the establishment of the company, Hengshui Laobaigan Wine has won many awards. In 2002, 67° Hengshui Laobaigan Wine won the National Typical Style Gold Cup Award. The registered trademark of the "Hengshui" brand used by Hengshui Laobaigan Wine was recognized as a "China's well-known trademark" by the State Administration for Industry and Commerce in November 2004. On December 14, 2004, the industry standard of "Laobaigan Flavored Liquor" represented by Hengshui Laobaigan Wine was finally officially confirmed by the National Standardization Committee after the hard work of scientific researchers, and was officially implemented on June 1, 2005. This has enabled Lao Baigan wine to gain the same industry status as other representative wines such as strong fragrance, fresh fragrance, and soy sauce fragrance. In 2005, the company successfully passed the confirmation of the National Standardization Management Committee, won the title of "AAA-level Standardization Good Behavior Enterprise" and was approved as a national industrial tourism demonstration site by the National Tourism Administration; in 2006, Hengshui Laobaigan Wine was recognized as the first batch of " China's time-honored brand"; passed the "pure grain solid fermented liquor" logo review in 2007; in 2008, the brewing technology of Hengshui Laobaigan wine was recognized as an "intangible cultural heritage" by the Ministry of Culture; in October of the same year, the company's second largest brand "Seba Wine" "Fang" was recognized as a "famous trademark in China"; in 2009, the "National Standard for Laobaigan Flavor Liquor" drafted by Hengshui Laobaigan Company won the "China Standard Innovation Contribution Award"; in 2010, Hengshui Laobaigan once again won the world honor , won the "Millennium Gold Award" of the Shanghai World Expo. These honors have greatly improved the brand popularity of Hengshui Lao Baigan and greatly improved the company's core competitiveness. In recent years, the company has adhered to brand building as the core, vigorously implemented the brand development strategy, deeply explored the culture of Hengshui Laobaigan wine, enriched the historical connotation of Hengshui Laobaigan, carefully created the corporate image and brand image, strengthened brand operation, and made Hengshui Laobaigan wine look unprecedented. The glory and vitality of "Hengshui" Laobaigan wine has become a domestic liquor brand with high popularity and reputation. At the same time, in the new era, the company will carry forward the inheritance and innovation of traditional skills and culture, adhere to the path of technological innovation and product innovation, and continuously develop medium and high-end products by strengthening brand building, optimize product quality, improve product connotation, and grasp marketing and R&D by strengthening brand building. In two key links, we have increased product publicity efforts and actively explored markets across the country. Hengshui Laobaigan Wine has blossomed all over the country, and its market share has increased significantly year by year. During the 12th Five-Year Plan, the company will take the scientific outlook on development as its guide, follow the concept of circular economy, and take Hengshui Laobaigan Wine Industry as its leader to expand, make the brewing industry famous, implement famous brand strategies, actively explore the market, and enable the company to realize the Continuous, healthy and rapid development.
Jiangsu Yanghe Brewery Joint-Stock Co., Ltd.
Jiangsu Yanghe Winery Co., Ltd. is located in Suqian City, Jiangsu Province, the capital of liquor in China. It covers a total area of 10 square kilometers, has a total assets of 61.268 billion yuan, and has 30,000 employees. It is under the jurisdiction of Yanghe, Shuanggou, Siyang, Guijiu and Lihuacun’s five major winemaking production bases and Sujiu Group Trading Co., Ltd. The company has a profound historical and cultural heritage. Yanghe winemaking began in the Han Dynasty, flourished in the Sui and Tang Dynasties, and flourished in the Ming and Qing Dynasties. It was once selected as a tribute wine in the Qing Dynasty. It is known as "Fuquan wine is fragrant and beautiful in the sea, and its taste is the first in Jiangnan." Shuanggou is known as "the most natural wine-making environment and the origin of natural wines in China" due to the discovery of "Xiacaowan people" and "Drunk Ape Fossils". The winemaking in Siyang originated from the ancient Sishui Kingdom during the Qin and Han Dynasties and was once a tribute wine for the Han Dynasty. Guijiu is a sauce-flavored liquor brewing enterprise in Guizhou Province. It has inherited 400 years of handmade sauce-flavored liquor technology and has a long history of sauce-flavored liquor production. In terms of quality, in 2003, the company broke through the tradition of liquor fragrance classification and created a new style of soft liquor quality based on "flavor". In 2008, "soft style" was written into the national standard as a unique type of liquor. The company is known as the "founder of softness". In terms of technology, the company has successively established the National Postdoctoral Research Workstation, Postdoctoral Technology Innovation Center, Provincial Technology Center, Jiangsu Province Winemaking Engineering Technology Research Center, Jiangsu Province (Yanghe) Biological Winemaking Technology Research Institute, Academician Chen Jian Workstation, China Light Industry Liquor Microbiology Brewing Engineering Technology Research Center, China Light Industry Bio-Brewing Population Microbial Metabolism Laboratory, China Liquor Health Engineering Technology Research Center and other 10 major R&D platforms, including 39 national wine masters, 78 provincial wine tasting committee members, and 1,926 technical personnel. Leading in technology. In terms of tourism, the company is committed to the construction of wine culture and tourism, promoting the integrated development of wine and tourism, and has the national cultural relics protection unit "Yanghe Underground Wine Cellar" and the provincial cultural relics protection unit "Yanghe Lao Cellar Group and Shuanggou Lao Cellar Group" , owns the national industrial heritage "Yanghe Lao Cellar Group and Winemaking Workshop" and "Shuanggou Lao Cellar Group and Winemaking Workshop". Yanghe wine brewing skills have been included in the fifth batch of national intangible cultural heritage representative projects and have been built in China Liquor living museum group. Looking forward, the company will always adhere to the guidance of the thought of socialism with Chinese characteristics in the new era and strive to build the company into a great enterprise that continues to transcend its life cycle.
Jiangsu Yanghe Brewery Joint-Stock Co., Ltd.
Jiangsu Yanghe Winery Co., Ltd. is located in Suqian City, Jiangsu Province, the capital of liquor in China. It covers a total area of 10 square kilometers, has a total assets of 61.268 billion yuan, and has 30,000 employees. It is under the jurisdiction of Yanghe, Shuanggou, Siyang, Guijiu and Lihuacun’s five major winemaking production bases and Sujiu Group Trading Co., Ltd. The company has a profound historical and cultural heritage. Yanghe winemaking began in the Han Dynasty, flourished in the Sui and Tang Dynasties, and flourished in the Ming and Qing Dynasties. It was once selected as a tribute wine in the Qing Dynasty. It is known as "Fuquan wine is fragrant and beautiful in the sea, and its taste is the first in Jiangnan." Shuanggou is known as "the most natural wine-making environment and the origin of natural wines in China" due to the discovery of "Xiacaowan people" and "Drunk Ape Fossils". The winemaking in Siyang originated from the ancient Sishui Kingdom during the Qin and Han Dynasties and was once a tribute wine for the Han Dynasty. Guijiu is a sauce-flavored liquor brewing enterprise in Guizhou Province. It has inherited 400 years of handmade sauce-flavored liquor technology and has a long history of sauce-flavored liquor production. In terms of quality, in 2003, the company broke through the tradition of liquor fragrance classification and created a new style of soft liquor quality based on "flavor". In 2008, "soft style" was written into the national standard as a unique type of liquor. The company is known as the "founder of softness". In terms of technology, the company has successively established the National Postdoctoral Research Workstation, Postdoctoral Technology Innovation Center, Provincial Technology Center, Jiangsu Province Winemaking Engineering Technology Research Center, Jiangsu Province (Yanghe) Biological Winemaking Technology Research Institute, Academician Chen Jian Workstation, China Light Industry Liquor Microbiology Brewing Engineering Technology Research Center, China Light Industry Bio-Brewing Population Microbial Metabolism Laboratory, China Liquor Health Engineering Technology Research Center and other 10 major R&D platforms, including 39 national wine masters, 78 provincial wine tasting committee members, and 1,926 technical personnel. Leading in technology. In terms of tourism, the company is committed to the construction of wine culture and tourism, promoting the integrated development of wine and tourism, and has the national cultural relics protection unit "Yanghe Underground Wine Cellar" and the provincial cultural relics protection unit "Yanghe Lao Cellar Group and Shuanggou Lao Cellar Group" , owns the national industrial heritage "Yanghe Lao Cellar Group and Winemaking Workshop" and "Shuanggou Lao Cellar Group and Winemaking Workshop". Yanghe wine brewing skills have been included in the fifth batch of national intangible cultural heritage representative projects and have been built in China Liquor living museum group. Looking forward, the company will always adhere to the guidance of the thought of socialism with Chinese characteristics in the new era and strive to build the company into a great enterprise that continues to transcend its life cycle.
Yunnan Laobanzhang Liquor Co., Ltd.
A renowned brand producing high-quality Erguotou with a focus on traditional techniques.
Yunnan Laobanzhang Liquor Co., Ltd.
A renowned brand producing high-quality Erguotou with a focus on traditional techniques.
Luzhou Laojiao Group Co., Ltd.
The rushing Yangtze River and Tuojiang River have nurtured the birthplace of strong-flavored liquor - Luzhou City, Sichuan Province. "Wine is famous for the city, and the city is prosperous with wine." Luzhou Laojiao was born and developed here, becoming a modern "Luzhou Laojiao Group Co., Ltd." (hereinafter referred to as Laojiao Group) and "Luzhou Laojiao Co., Ltd." (hereinafter referred to as: Laojiao Co., Ltd.). In 2021, Luzhou Laojiao achieved operating income of 79.014 billion yuan and total profit of 14.71 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 20.642 billion yuan, a year-on-year increase of 23.96%; and achieved net profit of 7.956 billion yuan, a year-on-year increase of 32.47%. In the first three quarters of 2022, Luzhou Laojiao achieved operating income of 63.865 billion yuan and total profit of 13.386 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 17.525 billion yuan, a year-on-year increase of 24.20%; and achieved net profit of 8.217 billion yuan, a year-on-year increase of 30.94%. Luzhou Laojiao has become a strong state-owned large backbone enterprise, a nationally renowned enterprise, and a top 500 enterprise in China. Luzhou Laojiao is the pioneer of strong fragrance technology, the developer of strong fragrance standards and the creator of strong fragrance brands. It is known as the "founder of strong fragrance". After the founding of the People's Republic of China, the "Qujiu City, Sichuan Province" was established on the basis of 36 brewing workshops in the Ming and Qing Dynasties; in 1994, the "Qujiu City, Sichuan Province" was reorganized and listed and officially renamed "Lujiu Laojiao Co., Ltd." , becoming the first enterprise in the national winemaking industry to implement a joint-stock system. Luzhou Laojiao Group Co., Ltd. was established in December 2000 and is a wholly-owned state-owned enterprise. In September 2009, the Municipal State-owned Assets Supervision and Administration Commission transferred the shares held by Luzhou Laojiao to Luzhou Laojiao Group for free, and Laojiao Group and Laojiao Shares constitute a parent-subsidiary relationship in the equity structure. In recent years, Laojiao Group has the vision of "becoming a world-class financial holding group with global influence", and has "dual-wheel drive" in industry and finance, focusing on the core business of the wine industry and creating an ecologically dominant industrial chain." "Chain owner" enterprises lead the construction of a modern industrial ecosystem and world-class industrial clusters.
Luzhou Laojiao Group Co., Ltd.
The rushing Yangtze River and Tuojiang River have nurtured the birthplace of strong-flavored liquor - Luzhou City, Sichuan Province. "Wine is famous for the city, and the city is prosperous with wine." Luzhou Laojiao was born and developed here, becoming a modern "Luzhou Laojiao Group Co., Ltd." (hereinafter referred to as Laojiao Group) and "Luzhou Laojiao Co., Ltd." (hereinafter referred to as: Laojiao Co., Ltd.). In 2021, Luzhou Laojiao achieved operating income of 79.014 billion yuan and total profit of 14.71 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 20.642 billion yuan, a year-on-year increase of 23.96%; and achieved net profit of 7.956 billion yuan, a year-on-year increase of 32.47%. In the first three quarters of 2022, Luzhou Laojiao achieved operating income of 63.865 billion yuan and total profit of 13.386 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 17.525 billion yuan, a year-on-year increase of 24.20%; and achieved net profit of 8.217 billion yuan, a year-on-year increase of 30.94%. Luzhou Laojiao has become a strong state-owned large backbone enterprise, a nationally renowned enterprise, and a top 500 enterprise in China. Luzhou Laojiao is the pioneer of strong fragrance technology, the developer of strong fragrance standards and the creator of strong fragrance brands. It is known as the "founder of strong fragrance". After the founding of the People's Republic of China, the "Qujiu City, Sichuan Province" was established on the basis of 36 brewing workshops in the Ming and Qing Dynasties; in 1994, the "Qujiu City, Sichuan Province" was reorganized and listed and officially renamed "Lujiu Laojiao Co., Ltd." , becoming the first enterprise in the national winemaking industry to implement a joint-stock system. Luzhou Laojiao Group Co., Ltd. was established in December 2000 and is a wholly-owned state-owned enterprise. In September 2009, the Municipal State-owned Assets Supervision and Administration Commission transferred the shares held by Luzhou Laojiao to Luzhou Laojiao Group for free, and Laojiao Group and Laojiao Shares constitute a parent-subsidiary relationship in the equity structure. In recent years, Laojiao Group has the vision of "becoming a world-class financial holding group with global influence", and has "dual-wheel drive" in industry and finance, focusing on the core business of the wine industry and creating an ecologically dominant industrial chain." "Chain owner" enterprises lead the construction of a modern industrial ecosystem and world-class industrial clusters.
Sichuan Jiannanchun (Group) Co., Ltd.
Sichuan Jiannanchun (Group) Co., Ltd. is a well-known large liquor company in China. The company is located in Mianzhu City, Sichuan Province, a historical and cultural city. The climate here is mild and rich in resources, and has been a winemaking destination since ancient times. Jiannanchun's well-documented winemaking history can be traced back to 1,500 years ago. Its predecessor, Jiannan Shaochun, was recorded in the "Old Book of Tang: The Original Annals of Dezong", and has become a major that has been recorded in official history and still exists today. Tang famous wine. Backed by Longmen Mountain, Jiannanchun winemaking water comes from deep underground mineral water, and is a famous wine made by dialysis of mineral springs with snow water. The western Sichuan plain has thousands of miles of fertile fields and lush crops. Jiannanchun uses "sorghum, rice, glutinous rice, wheat, and corn" as raw materials to select high-quality five grains with full grains and mellow taste, giving full play to the unique advantages of different grains, and pick one out of ten to obtain the essence of brewing. , achieve authentic and strong fragrance quality. The thousand-year-old cellar is a thousand-year-old deer. The "Tianyi Laohao" winery site in Jiannanchun began in the Southern Qi period and was included in the national key cultural relics protection unit and was selected as the "China World Cultural Heritage Preparation List". It has a long history in China and is fully preserved. And a traditional winemaking workshop that is still being produced today. "Jiannan Chun Wine Traditional Brewing Technique" was selected as a national intangible cultural heritage. It has inherited the ancient techniques of thousands of years and the craftsmanship of continuous excellence, achieving the same quality for thousands of years. Over the years, Jiannanchun's product sales have been at the forefront of the industry, and its brand influence and brand reputation have been well received. The company's leading product Jiannanchun is one of the eight famous wines in China. Jiannanchun and its series of brands include: Oriental Red, Collection-level Jiannanchun, Crystal Jiannanchun, Jiannan Laojiao, Mianzhu Daqu and more than 30 brands, hundreds of varieties, and many times. National, ministerial and provincial quality awards. From ancient palace imperial wine to famous alcoholics in modern society, Jiannanchun is based on quality, integrity as the criterion, and culture as the driving force. Over the years, he has inherited the thousand-year-old Tang Dynasty imperial wine with craftsmanship and has continued to create a famous Chinese wine brand.
Sichuan Jiannanchun (Group) Co., Ltd.
Sichuan Jiannanchun (Group) Co., Ltd. is a well-known large liquor company in China. The company is located in Mianzhu City, Sichuan Province, a historical and cultural city. The climate here is mild and rich in resources, and has been a winemaking destination since ancient times. Jiannanchun's well-documented winemaking history can be traced back to 1,500 years ago. Its predecessor, Jiannan Shaochun, was recorded in the "Old Book of Tang: The Original Annals of Dezong", and has become a major that has been recorded in official history and still exists today. Tang famous wine. Backed by Longmen Mountain, Jiannanchun winemaking water comes from deep underground mineral water, and is a famous wine made by dialysis of mineral springs with snow water. The western Sichuan plain has thousands of miles of fertile fields and lush crops. Jiannanchun uses "sorghum, rice, glutinous rice, wheat, and corn" as raw materials to select high-quality five grains with full grains and mellow taste, giving full play to the unique advantages of different grains, and pick one out of ten to obtain the essence of brewing. , achieve authentic and strong fragrance quality. The thousand-year-old cellar is a thousand-year-old deer. The "Tianyi Laohao" winery site in Jiannanchun began in the Southern Qi period and was included in the national key cultural relics protection unit and was selected as the "China World Cultural Heritage Preparation List". It has a long history in China and is fully preserved. And a traditional winemaking workshop that is still being produced today. "Jiannan Chun Wine Traditional Brewing Technique" was selected as a national intangible cultural heritage. It has inherited the ancient techniques of thousands of years and the craftsmanship of continuous excellence, achieving the same quality for thousands of years. Over the years, Jiannanchun's product sales have been at the forefront of the industry, and its brand influence and brand reputation have been well received. The company's leading product Jiannanchun is one of the eight famous wines in China. Jiannanchun and its series of brands include: Oriental Red, Collection-level Jiannanchun, Crystal Jiannanchun, Jiannan Laojiao, Mianzhu Daqu and more than 30 brands, hundreds of varieties, and many times. National, ministerial and provincial quality awards. From ancient palace imperial wine to famous alcoholics in modern society, Jiannanchun is based on quality, integrity as the criterion, and culture as the driving force. Over the years, he has inherited the thousand-year-old Tang Dynasty imperial wine with craftsmanship and has continued to create a famous Chinese wine brand.
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghua Village Fenjiu Group Co., Ltd. is an important provincial backbone enterprise that mainly produces and sells Fenjiu, Zhuyeqing wine and Xinghua Village wine, integrating liquor, big health industry, industrial chain, cultural tourism, industrial funds and liquor processing. . The company has more than 11,000 mu of fresh-flavored liquor production bases, and has more than 1.2 million mu of raw grain planting bases in Shanxi, Northeast China, Inner Mongolia, Gansu, Hebei, etc. Currently, there are more than 15,000 employees and more than 2,600 party members. The products cover 34 provinces, cities, autonomous regions, special administrative regions across the country, as well as more than 50 countries and regions around the world, including the United States, the United Kingdom, Australia, Japan, etc., and have more than 1.12 million terminal sales. outlets. The company owns trademarks such as "Xinghua Village", "Zhuyeqing" and "Fen". The old workshop site of Fenjiu in Xinghua Village is a national key cultural relics protection unit and is included in the preparatory list of world cultural heritage; the brewing technology of Fenjiu in Xinghua Village is a national intangible cultural heritage, and the soaking technology of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu Technology Center It is a national enterprise technology center and a postdoctoral research workstation. Fenjiu is not only an outstanding representative of China's famous liquor, but also a developer of the national standards for the fresh fragrance liquor. Fenjiu culture has a long history, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of China's liquor industry, a torchbearer for inheriting Chinese liquor culture, a textbook for Chinese liquor brewing skills, and a witness to the development history of China's liquor. The living fossil of the country is the "source of national wine, the ancestor of fragrance, and the root of culture", and is the well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and recorded in the Twenty-Four Histories. The great poet Du Mu of the late Tang Dynasty, "Ask where the restaurant is there, and the shepherd boy pointed to Xinghua Village in the distance" made Fenjiu a household name. All Fenjiu people will adhere to the strategic positioning of "Chinese wine soul" under the strong leadership of the provincial party committee and the provincial government, under the correct guidance of the Provincial State-owned Assets Supervision and Administration Commission and the Provincial State-owned Assets Operation Company, and under the strong support of all sectors of society, they will adhere to the strategic positioning of "Chinese wine soul" and practice the revival of Fenjiu. The program, comprehensively deepen reforms, improve quality and efficiency, and further emancipate the mind, uphold the truth and innovate with a higher political stance and responsibility, seek truth and be pragmatic, unite and strive, and promote the high-quality development of Fenjiu with a higher political stance and responsibility!
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghua Village Fenjiu Group Co., Ltd. is an important provincial backbone enterprise that mainly produces and sells Fenjiu, Zhuyeqing wine and Xinghua Village wine, integrating liquor, big health industry, industrial chain, cultural tourism, industrial funds and liquor processing. . The company has more than 11,000 mu of fresh-flavored liquor production bases, and has more than 1.2 million mu of raw grain planting bases in Shanxi, Northeast China, Inner Mongolia, Gansu, Hebei, etc. Currently, there are more than 15,000 employees and more than 2,600 party members. The products cover 34 provinces, cities, autonomous regions, special administrative regions across the country, as well as more than 50 countries and regions around the world, including the United States, the United Kingdom, Australia, Japan, etc., and have more than 1.12 million terminal sales. outlets. The company owns trademarks such as "Xinghua Village", "Zhuyeqing" and "Fen". The old workshop site of Fenjiu in Xinghua Village is a national key cultural relics protection unit and is included in the preparatory list of world cultural heritage; the brewing technology of Fenjiu in Xinghua Village is a national intangible cultural heritage, and the soaking technology of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu Technology Center It is a national enterprise technology center and a postdoctoral research workstation. Fenjiu is not only an outstanding representative of China's famous liquor, but also a developer of the national standards for the fresh fragrance liquor. Fenjiu culture has a long history, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of China's liquor industry, a torchbearer for inheriting Chinese liquor culture, a textbook for Chinese liquor brewing skills, and a witness to the development history of China's liquor. The living fossil of the country is the "source of national wine, the ancestor of fragrance, and the root of culture", and is the well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and recorded in the Twenty-Four Histories. The great poet Du Mu of the late Tang Dynasty, "Ask where the restaurant is there, and the shepherd boy pointed to Xinghua Village in the distance" made Fenjiu a household name. All Fenjiu people will adhere to the strategic positioning of "Chinese wine soul" under the strong leadership of the provincial party committee and the provincial government, under the correct guidance of the Provincial State-owned Assets Supervision and Administration Commission and the Provincial State-owned Assets Operation Company, and under the strong support of all sectors of society, they will adhere to the strategic positioning of "Chinese wine soul" and practice the revival of Fenjiu. The program, comprehensively deepen reforms, improve quality and efficiency, and further emancipate the mind, uphold the truth and innovate with a higher political stance and responsibility, seek truth and be pragmatic, unite and strive, and promote the high-quality development of Fenjiu with a higher political stance and responsibility!
Yibin Wuliangye Co., Ltd.
Wuliangye Group Co., Ltd. (hereinafter referred to as the company) is a super-large state-owned enterprise group with the wine industry as its core and involves modern manufacturing, modern packaging, modern logistics, financial investment, health industry and other fields. Its leading product, Wuliangye Wine, has a long history and profound cultural heritage. It is a typical representative of China's strong-flavored liquor and a famous national brand. It has been included in the China-Europe Geographical Indications Agreement Protection List. The company is headquartered in Yibin, one of the world's top ten spirit wine producing areas with a history of more than 4,000 years of winemaking. It has a superior natural environment and the Sanjiang River has a unique ecology. There is no severe cold in winter, no scorching heat in summer, and few frost and snow. The rain is abundant, the annual average temperature is around 17.9℃, and the organisms are rich and diverse, which is especially suitable for the reproduction and growth of wine-making microorganisms. Wuliangye wine is the company's leading product. It is made from five fine grains: sorghum, rice, glutinous rice, wheat and corn as raw materials, and is brewed with ancient craft formulas. It is the first strong wine in the world to use five kinds of grains to brew. Its solid-state brewing of multiple grains has been passed down for more than a thousand years. Since the "Chongbi Wine" in the prosperous Tang Dynasty, it has been brewing with multiple grains. In 765 AD, the great poet Du Fu passed by Yibin, and the local Supreme Chief Executive Yang Envoy held a banquet in the east building. After drinking the wine, Du Fu was amazed and wrote "Feasting for the East Tower of Yang Envoy of Rongzhou": "The best is to shock your old age, and you will be filled with joy. The person who follows the secret of the singer and enjoys his master's responsibility. Chongbi wine picks up spring wine, and lights red lychees. The building is high and I want to be sad, but the flute is still not blown." In 782 AD, Emperor Dezong of Tang issued an edict, Chongbi wine officially became the official special wine (county wine). At present, the group company owns two A-share listed companies (000858 Wuliangye and 600793 Yibin Paper). The joint-stock company currently has an annual production capacity of 100,000 tons of pure grain solid raw wine and a storage capacity of 1 million tons of raw wine. Among them, the largest liquor brewing workshop has an annual production capacity of 40,000 tons, and the industrial park has a planned area of 18 square kilometers. It has been rated as a national AAAA-level tourist attraction. The company has always protected the honor of "Chinese time-honored brands". In the production process of Wuliangye wine, relying on systematic engineering and Chinese five elements philosophy, abide by the traditional skills of "Tao follows nature, always communicates with ancient and modern times, inheritance and development, and good craftsmanship", and insists on "materials must be The ancient saying of "good quality, high yield, low consumption, balance and safety" is adhered to the modern production concept of "high quality, high yield, low consumption, balance and safety", and summarized and refined the "seeding, brewing, selecting, aging and mixing" wine. The five-character formula forms the internal synergy and external beneficial effects of the wine body. From selecting grain ingredients, grinding and making koji, brewing and fermenting to opening a cellar to obtain wine, Wuliangye wine has a long brewing time period, detailed operation requirements, difficult control and high production costs. Especially during the brewing and fermentation stage, it is necessary to go through the "running cellar" Many extremely complex processes such as circulation, "continuing fermentation", "boiling point water", "layering crumbs", "mixed steam and mixed flask", etc. The fermentation time takes 70 days per round, and the fermentation cycle reaches 140 days. Its traditional Brewing skills are recognized as a national intangible cultural heritage. The company is committed to creating a complete range of liquor brands worldwide, with products covering high, medium and low alcohol content such as 39°, 45°, 52°, 56°, 60°, 68°, 72°, etc., forming a wine that can meet different consumers. The full product supply chain system for demand: Wuliangye’s main brand “1+3” product strategy: “1” is a generation series with the eighth generation Wuliangye as the core, and “3” are the ancient cellar series represented by 501 Wuliangye, and the year series represented by classic Wuliangye. , a cultural custom series represented by zodiac wine. "4+4" product strategy of Wuliang Rich Fragrance Series Wine Brand: including four national strategic brands: Wuliangchun, Wuliangyuan, Wuliangtequ and Jianzhuang, Wuliangrenjia, Youjiu, Baijia Banquet, and Hot Four regional key brands are added. Wuliangye Xianlin Ecological Brand "1+2+2" Product Strategy: Taking the "Wuliang Materia Medica" brand as the strategic core, based on the two key brands of "Dragon Tiger, Shangxuan", and "Xianlin and Asia" Brands (fruit wine, wine) are represented by building a multi-category composite brand structure under "one axis and two wings". The company adheres to the marketing concept of "consumer-driven, platform-based operation, digital support" and plans to plan a global market system. The domestic market covers 26 marketing regions and 75 marketing regions; the foreign market has set up international marketing centers in many places such as Europe, the Americas, and the Asia-Pacific region. The products are directly sold to 56 duty-free shops abroad, and the distribution business covers more than 100 countries and regions. Build a multi-dimensional channel system of "offline + online", covering operators, specialty stores, KA supermarkets, and terminal retail stores offline, laying Wuliangye cloud store network online, innovatively applying "digital wine certificates" and expanding "new" Retail”, relying on digital platforms to link dealers, terminals, and consumers.
Yibin Wuliangye Co., Ltd.
Wuliangye Group Co., Ltd. (hereinafter referred to as the company) is a super-large state-owned enterprise group with the wine industry as its core and involves modern manufacturing, modern packaging, modern logistics, financial investment, health industry and other fields. Its leading product, Wuliangye Wine, has a long history and profound cultural heritage. It is a typical representative of China's strong-flavored liquor and a famous national brand. It has been included in the China-Europe Geographical Indications Agreement Protection List. The company is headquartered in Yibin, one of the world's top ten spirit wine producing areas with a history of more than 4,000 years of winemaking. It has a superior natural environment and the Sanjiang River has a unique ecology. There is no severe cold in winter, no scorching heat in summer, and few frost and snow. The rain is abundant, the annual average temperature is around 17.9℃, and the organisms are rich and diverse, which is especially suitable for the reproduction and growth of wine-making microorganisms. Wuliangye wine is the company's leading product. It is made from five fine grains: sorghum, rice, glutinous rice, wheat and corn as raw materials, and is brewed with ancient craft formulas. It is the first strong wine in the world to use five kinds of grains to brew. Its solid-state brewing of multiple grains has been passed down for more than a thousand years. Since the "Chongbi Wine" in the prosperous Tang Dynasty, it has been brewing with multiple grains. In 765 AD, the great poet Du Fu passed by Yibin, and the local Supreme Chief Executive Yang Envoy held a banquet in the east building. After drinking the wine, Du Fu was amazed and wrote "Feasting for the East Tower of Yang Envoy of Rongzhou": "The best is to shock your old age, and you will be filled with joy. The person who follows the secret of the singer and enjoys his master's responsibility. Chongbi wine picks up spring wine, and lights red lychees. The building is high and I want to be sad, but the flute is still not blown." In 782 AD, Emperor Dezong of Tang issued an edict, Chongbi wine officially became the official special wine (county wine). At present, the group company owns two A-share listed companies (000858 Wuliangye and 600793 Yibin Paper). The joint-stock company currently has an annual production capacity of 100,000 tons of pure grain solid raw wine and a storage capacity of 1 million tons of raw wine. Among them, the largest liquor brewing workshop has an annual production capacity of 40,000 tons, and the industrial park has a planned area of 18 square kilometers. It has been rated as a national AAAA-level tourist attraction. The company has always protected the honor of "Chinese time-honored brands". In the production process of Wuliangye wine, relying on systematic engineering and Chinese five elements philosophy, abide by the traditional skills of "Tao follows nature, always communicates with ancient and modern times, inheritance and development, and good craftsmanship", and insists on "materials must be The ancient saying of "good quality, high yield, low consumption, balance and safety" is adhered to the modern production concept of "high quality, high yield, low consumption, balance and safety", and summarized and refined the "seeding, brewing, selecting, aging and mixing" wine. The five-character formula forms the internal synergy and external beneficial effects of the wine body. From selecting grain ingredients, grinding and making koji, brewing and fermenting to opening a cellar to obtain wine, Wuliangye wine has a long brewing time period, detailed operation requirements, difficult control and high production costs. Especially during the brewing and fermentation stage, it is necessary to go through the "running cellar" Many extremely complex processes such as circulation, "continuing fermentation", "boiling point water", "layering crumbs", "mixed steam and mixed flask", etc. The fermentation time takes 70 days per round, and the fermentation cycle reaches 140 days. Its traditional Brewing skills are recognized as a national intangible cultural heritage. The company is committed to creating a complete range of liquor brands worldwide, with products covering high, medium and low alcohol content such as 39°, 45°, 52°, 56°, 60°, 68°, 72°, etc., forming a wine that can meet different consumers. The full product supply chain system for demand: Wuliangye’s main brand “1+3” product strategy: “1” is a generation series with the eighth generation Wuliangye as the core, and “3” are the ancient cellar series represented by 501 Wuliangye, and the year series represented by classic Wuliangye. , a cultural custom series represented by zodiac wine. "4+4" product strategy of Wuliang Rich Fragrance Series Wine Brand: including four national strategic brands: Wuliangchun, Wuliangyuan, Wuliangtequ and Jianzhuang, Wuliangrenjia, Youjiu, Baijia Banquet, and Hot Four regional key brands are added. Wuliangye Xianlin Ecological Brand "1+2+2" Product Strategy: Taking the "Wuliang Materia Medica" brand as the strategic core, based on the two key brands of "Dragon Tiger, Shangxuan", and "Xianlin and Asia" Brands (fruit wine, wine) are represented by building a multi-category composite brand structure under "one axis and two wings". The company adheres to the marketing concept of "consumer-driven, platform-based operation, digital support" and plans to plan a global market system. The domestic market covers 26 marketing regions and 75 marketing regions; the foreign market has set up international marketing centers in many places such as Europe, the Americas, and the Asia-Pacific region. The products are directly sold to 56 duty-free shops abroad, and the distribution business covers more than 100 countries and regions. Build a multi-dimensional channel system of "offline + online", covering operators, specialty stores, KA supermarkets, and terminal retail stores offline, laying Wuliangye cloud store network online, innovatively applying "digital wine certificates" and expanding "new" Retail”, relying on digital platforms to link dealers, terminals, and consumers.
Daoxiangcun Food Group Co., Ltd.
The predecessor of Daoxiangcun Group was Suzhou Daoxiangcun. It was founded in Suzhou in 1773 AD (the 38th year of Qianlong in the Qing Dynasty). It is one of the existing enterprises in the domestic pastry industry. As the founder of the "Daoxiangcun" brand, it has been more than two centuries ( With the development of 247 years, the inheritance and innovation of generations of Daoxiangcun people have become a large modern food enterprise group famous at home and abroad. Daoxiangcun Group has more than 120 modern production lines at home and abroad, and has passed many certifications such as QS, GMP, HACCP, ISO9001, and a 100,000-level air purification production workshop. The production process is monitored throughout the production process, multi-directional, transparent and sterile production, and modern Production equipment, technology and scientific management system integrate Daoxiangcun's long-standing culture and modern processing technology. The research and development capabilities of new technologies and new products of food enterprises are the basis for building core competitiveness. In 2015, Daoxiangcun Group invested more than 20 million yuan in R&D, and maintained a growth rate of nearly 20% per year. Daoxiangcun relies on Jiangnan University, National Food Research and The strong technical capabilities of the quality supervision and inspection department have jointly established the "China Pastry and Food Technology R&D Center", "Fulinmen Joint Baking Research Institute", and the "Daoxiangcun Postdoctoral Incubation Station in Suzhou Industrial Park" and other industry-university-research cooperation platforms to follow international food technology. Independent innovation, we are committed to optimizing key technologies for the fermentation process of baked frozen dough, research and development with a series of new products and new technologies, introducing European and American technologies and equipment, and creating and enhancing the high-quality brand image of "Daoxiangcun". In order to respond to the country's "Belt and Road" initiative and "Chinese Enterprises Going Out", Daoxiangcun Group implemented the "Daoxiangcun Going Overseas" strategy and registered the "Daoxiangcun" trademark in more than 60 overseas countries and regions. Up to now, products have been exported to more than 40 countries and regions overseas through cross-border stores and other channels, allowing overseas travelers to taste the taste of their hometown and allowing international friends to appreciate the Chinese culture behind the Daoxiangcun food.
Daoxiangcun Food Group Co., Ltd.
The predecessor of Daoxiangcun Group was Suzhou Daoxiangcun. It was founded in Suzhou in 1773 AD (the 38th year of Qianlong in the Qing Dynasty). It is one of the existing enterprises in the domestic pastry industry. As the founder of the "Daoxiangcun" brand, it has been more than two centuries ( With the development of 247 years, the inheritance and innovation of generations of Daoxiangcun people have become a large modern food enterprise group famous at home and abroad. Daoxiangcun Group has more than 120 modern production lines at home and abroad, and has passed many certifications such as QS, GMP, HACCP, ISO9001, and a 100,000-level air purification production workshop. The production process is monitored throughout the production process, multi-directional, transparent and sterile production, and modern Production equipment, technology and scientific management system integrate Daoxiangcun's long-standing culture and modern processing technology. The research and development capabilities of new technologies and new products of food enterprises are the basis for building core competitiveness. In 2015, Daoxiangcun Group invested more than 20 million yuan in R&D, and maintained a growth rate of nearly 20% per year. Daoxiangcun relies on Jiangnan University, National Food Research and The strong technical capabilities of the quality supervision and inspection department have jointly established the "China Pastry and Food Technology R&D Center", "Fulinmen Joint Baking Research Institute", and the "Daoxiangcun Postdoctoral Incubation Station in Suzhou Industrial Park" and other industry-university-research cooperation platforms to follow international food technology. Independent innovation, we are committed to optimizing key technologies for the fermentation process of baked frozen dough, research and development with a series of new products and new technologies, introducing European and American technologies and equipment, and creating and enhancing the high-quality brand image of "Daoxiangcun". In order to respond to the country's "Belt and Road" initiative and "Chinese Enterprises Going Out", Daoxiangcun Group implemented the "Daoxiangcun Going Overseas" strategy and registered the "Daoxiangcun" trademark in more than 60 overseas countries and regions. Up to now, products have been exported to more than 40 countries and regions overseas through cross-border stores and other channels, allowing overseas travelers to taste the taste of their hometown and allowing international friends to appreciate the Chinese culture behind the Daoxiangcun food.
Baishan Xifeng Plastic (Group) Co., Ltd.
Baishan Xifeng Plastics (Group) Co., Ltd. is one of the earliest domestic enterprises engaged in agricultural film production. It mainly produces more than 200 products in seven series, including agricultural film, automotive parts, chemical products, paper products, etc., with annual production of agricultural products. The membrane capacity exceeds 120,000 tons and the output value exceeds 1 billion yuan. The agricultural film production and sales have ranked among the top in the country for many years. It is one of the largest agricultural film manufacturers in Asia. The group has 10 subsidiaries including Baishan Xifeng Plastics Co., Ltd., Shenyang Xifeng Plastics Co., Ltd., Shandong Xifeng Plastics Co., Ltd., Baishan Xifeng Plastics Sanyuan Branch, Haoyang Auto Parts Co., Ltd., etc. There are 10 overseas offices with sales networks all over the country. Xifeng Group has always taken "let Xifeng products bring benefits to hundreds of millions of farmers" as its corporate purpose, adhered to the quality policy of "everything is subject to quality and dedicated to users", and passed the three quality, environment, occupational health and safety in the national agricultural film industry. With system certification, Xifeng Agricultural Film has become a well-known brand in the hearts of farmers.
Baishan Xifeng Plastic (Group) Co., Ltd.
Baishan Xifeng Plastics (Group) Co., Ltd. is one of the earliest domestic enterprises engaged in agricultural film production. It mainly produces more than 200 products in seven series, including agricultural film, automotive parts, chemical products, paper products, etc., with annual production of agricultural products. The membrane capacity exceeds 120,000 tons and the output value exceeds 1 billion yuan. The agricultural film production and sales have ranked among the top in the country for many years. It is one of the largest agricultural film manufacturers in Asia. The group has 10 subsidiaries including Baishan Xifeng Plastics Co., Ltd., Shenyang Xifeng Plastics Co., Ltd., Shandong Xifeng Plastics Co., Ltd., Baishan Xifeng Plastics Sanyuan Branch, Haoyang Auto Parts Co., Ltd., etc. There are 10 overseas offices with sales networks all over the country. Xifeng Group has always taken "let Xifeng products bring benefits to hundreds of millions of farmers" as its corporate purpose, adhered to the quality policy of "everything is subject to quality and dedicated to users", and passed the three quality, environment, occupational health and safety in the national agricultural film industry. With system certification, Xifeng Agricultural Film has become a well-known brand in the hearts of farmers.
Fujian Baofeng Electronics Co., Ltd.
Fujian Baofeng Electronics Co., Ltd. is located in Changfu Industrial Zone, Xiamei Town, Nan'an City. It was established in 2001. It is a high-tech enterprise engaged in the research, development, production and sales of radio walkie-talkies and their accessories. It is the main manufacturer of wireless communication equipment in the country. One of them, and cooperated with China Mobile Corporation to produce public network intercoms, cooperated with overseas Chinese university enterprises to develop software, cooperated with Suzhou, Wuxi and other related companies to develop chips, and established R&D institutions in Quanzhou Yucheng Base. The company now has an area of one The production and manufacturing base of more than 10,000 square meters and the newly added project area located in Quanzhou Photovoltaic Base covering an area of more than 30,000 square meters, with a total of more than 1,000 employees. Since its establishment, the company has been focusing on the research and development of radio communications, and is committed to continuous innovation of products and diversified production models. At present, the company has a R&D team with rich experience in the field of wireless communications with about 100 people, and has launched the BAOFENG series of wireless intercoms and related supporting products. The company has introduced advanced production technology and various modern high-tech equipment. The company has fully automatic SMT patch machine assembly line, Bonding Jingyuan packaging equipment, fully automatic hardware punching machine equipment, fully automatic coil belt equipment, comprehensive production assembly line, Fully automatic injection molding machine and semi-automatic injection molding machine production equipment also uses advanced instruments to detect product performance, such as wireless integrated tester, spectrum analyzer, network analyzer, oscilloscope, vibrator, salt spray equipment, adjustable and stable voltage power supply , high and low temperature and humidity equipment, etc., to ensure the stability and high quality of product quality. At present, BAOFENG Baofeng series products have been sold to markets across China, and have many agents, and have established a nationwide marketing network. In addition, most of BAOFENG's products are also exported to markets such as the United States, Europe, Japan, Southeast Asia, South Asia, the Middle East and Africa, and are favored by customers.
Fujian Baofeng Electronics Co., Ltd.
Fujian Baofeng Electronics Co., Ltd. is located in Changfu Industrial Zone, Xiamei Town, Nan'an City. It was established in 2001. It is a high-tech enterprise engaged in the research, development, production and sales of radio walkie-talkies and their accessories. It is the main manufacturer of wireless communication equipment in the country. One of them, and cooperated with China Mobile Corporation to produce public network intercoms, cooperated with overseas Chinese university enterprises to develop software, cooperated with Suzhou, Wuxi and other related companies to develop chips, and established R&D institutions in Quanzhou Yucheng Base. The company now has an area of one The production and manufacturing base of more than 10,000 square meters and the newly added project area located in Quanzhou Photovoltaic Base covering an area of more than 30,000 square meters, with a total of more than 1,000 employees. Since its establishment, the company has been focusing on the research and development of radio communications, and is committed to continuous innovation of products and diversified production models. At present, the company has a R&D team with rich experience in the field of wireless communications with about 100 people, and has launched the BAOFENG series of wireless intercoms and related supporting products. The company has introduced advanced production technology and various modern high-tech equipment. The company has fully automatic SMT patch machine assembly line, Bonding Jingyuan packaging equipment, fully automatic hardware punching machine equipment, fully automatic coil belt equipment, comprehensive production assembly line, Fully automatic injection molding machine and semi-automatic injection molding machine production equipment also uses advanced instruments to detect product performance, such as wireless integrated tester, spectrum analyzer, network analyzer, oscilloscope, vibrator, salt spray equipment, adjustable and stable voltage power supply , high and low temperature and humidity equipment, etc., to ensure the stability and high quality of product quality. At present, BAOFENG Baofeng series products have been sold to markets across China, and have many agents, and have established a nationwide marketing network. In addition, most of BAOFENG's products are also exported to markets such as the United States, Europe, Japan, Southeast Asia, South Asia, the Middle East and Africa, and are favored by customers.
