Yushan Brand Brand Ranking
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Yushan Brand

Yushan Brand

Taiwan Tobacco and Liquor Corporation, Ltd.
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Brand Introduction

Taiwan Yushan liquor is a type of liquor produced in Taiwan that uses sorghum as the raw material for brewing. It is characterized by its fragrance, refreshing and mellowness, and is known as one of the three famous wines in Taiwan. Yushan liquor occupies a considerable position in the Taiwan liquor market.

Yushan sorghum wine is brewed according to the ancient method. It uses sorghum and wheat as raw materials, and undergoes solid fermentation and solid distillation. It is made by 3-distance and three-distillation methods, and is cooked after storage. The wine age is more than six months and belongs to the fragrance of Daqu sorghum wine. Compound aroma with ethyl acetate as the main body. The wine is clear and bright, crystal clear, the wine aroma is elegant and delicate, rich and moderate, the wine tastes refreshing and sweet, mellow and soft. It has won the silver award of the World Tobacco and Alcohol Review Conference in 1996; it has been launched in 39 of the Republic of China and has a long history and is known as the "Xiao Gao" with a household reputation. Its market position is quite stable and widely loved by consumers. The product has a competitive advantage of high quality and affordability, emphasizes local taste, and is a typical Taiwanese liquor.

The Taiwan Tobacco and Alcohol Public Sales Bureau, which originated in 1898 and has a history of more than 100 years, is an institution in which the local government in Taiwan specializes in tobacco and alcohol sales. In 1950, under the supervision of Mr. Chiang Ching-kuo, the Taiwan Tobacco and Liquor Sales Bureau established a red brick kiln in the Taipeng Jinma area with Chiayi Winery to produce a unique flavor of Yushan sorghum wine, which has been used to this day.

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