Beijing Hongxing Co., Ltd.
In May 1949, the experimental factory of Hongxing's predecessor, North China Wine Industry Specialty Company, was established. It later incorporated twelve old wineries including Yuanshenghao, which fully inherited the traditional brewing skills of Beijing Erguotou. As the first state-owned brewery in Beijing, the first batch of Hongxing brand Erguotou wine was brewed, offering a gift to the birth of New China. At the same time, Hongxing has also become an enterprise that uses the Erguotou craft name as its product name, creating the Beijing Erguotou category. Hongxing is a time-honored Chinese enterprise and a national-level intangible cultural heritage protection unit. For more than 70 years, it has always practiced the historical mission of "making good wine for the people" and has become the leading wine on the tables of ordinary people. In 1958, Hongxing registered the trademark of "Hongxing Erguotou Wine". In 1965, Hongxing managed 19 suburban wineries and taught Erguotou skills intently, making Erguotou categories from one branch to a hundred flowers bloom; in 1997, Hongxing 56-degree sophomore year was recognized by the State Technical Supervision Bureau as the national physical standard for Erguotou wine. , become a benchmark of quality. According to the capital's functional positioning and the requirements of Beijing's urban development planning, Hongxing has built a new production and operation pattern of "1+1+N". The first "1" refers to the Beijing brand/R&D center, which is responsible for product development, brewing R&D and brand promotion by the Beijing headquarters; the second "1" refers to the Hongxing Erguotou brewing base, which is in the core production area of Shanxi's fresh fragrance liquor. Create a thousand-acre high-quality raw wine brewing industrial park; "N" refers to the layout of multiple intelligent filling and production bases in Beijing, Shanxi and other places. Currently, Hongxing implements a dual-brand strategy, among which "Red Star Gaozhao" is the company's high-end brand, and its products include a series of high-end products such as "Red Star Gaozhao·Grandmaster 1949". "Red Star" is a popular brand, and its products cover light bottle products such as Daqu wine, blue bottle, sophomore, pure grain and fragrant, as well as mid-range boxed products such as Blue Flower Porcelain, Yuxi, and Chunhe. Hongxing will always adhere to the traditional brewing techniques of solid pure grains, maintain the fragrant and pure Erguotou style, and strive to produce more quality wines for consumers!
Beijing Hongxing Co., Ltd.
In May 1949, the experimental factory of Hongxing's predecessor, North China Wine Industry Specialty Company, was established. It later incorporated twelve old wineries including Yuanshenghao, which fully inherited the traditional brewing skills of Beijing Erguotou. As the first state-owned brewery in Beijing, the first batch of Hongxing brand Erguotou wine was brewed, offering a gift to the birth of New China. At the same time, Hongxing has also become an enterprise that uses the Erguotou craft name as its product name, creating the Beijing Erguotou category. Hongxing is a time-honored Chinese enterprise and a national-level intangible cultural heritage protection unit. For more than 70 years, it has always practiced the historical mission of "making good wine for the people" and has become the leading wine on the tables of ordinary people. In 1958, Hongxing registered the trademark of "Hongxing Erguotou Wine". In 1965, Hongxing managed 19 suburban wineries and taught Erguotou skills intently, making Erguotou categories from one branch to a hundred flowers bloom; in 1997, Hongxing 56-degree sophomore year was recognized by the State Technical Supervision Bureau as the national physical standard for Erguotou wine. , become a benchmark of quality. According to the capital's functional positioning and the requirements of Beijing's urban development planning, Hongxing has built a new production and operation pattern of "1+1+N". The first "1" refers to the Beijing brand/R&D center, which is responsible for product development, brewing R&D and brand promotion by the Beijing headquarters; the second "1" refers to the Hongxing Erguotou brewing base, which is in the core production area of Shanxi's fresh fragrance liquor. Create a thousand-acre high-quality raw wine brewing industrial park; "N" refers to the layout of multiple intelligent filling and production bases in Beijing, Shanxi and other places. Currently, Hongxing implements a dual-brand strategy, among which "Red Star Gaozhao" is the company's high-end brand, and its products include a series of high-end products such as "Red Star Gaozhao·Grandmaster 1949". "Red Star" is a popular brand, and its products cover light bottle products such as Daqu wine, blue bottle, sophomore, pure grain and fragrant, as well as mid-range boxed products such as Blue Flower Porcelain, Yuxi, and Chunhe. Hongxing will always adhere to the traditional brewing techniques of solid pure grains, maintain the fragrant and pure Erguotou style, and strive to produce more quality wines for consumers!
Taiyuan winery, founded in 1950, is a state-owned enterprise in liquor brewing. For 68 years, the business ethics of the people of the Three Jin Dynasties have been continuously promoted, and the skills of the five thousand years have been brewing nectar. After the severe heat and cold, it has refined the tenderness of water, and has made the brand of folk wine and brewed the wine of nectar. The brewer who is persistent in sorghum liquor; the preserver of cultural history; the discoverer of new values, and the "seller" of healthy and happy. On the basis of inheriting traditional brewing techniques, the "Jinquan" and "Jinjiu" series of products use solid-state ground tanks to saccharify and ferment. Various microbial transformations are extremely rich. They are ecological and healthy pure grain brewing liquor. The laser QR code anti-counterfeiting traceability system, which was first adopted in the liquor industry in the province, has given each bottle of wine a unique "id card", realizing the anti-counterfeiting traceability system from production-circulation-consumer. The "multi-level atomized liquor aging technology" jointly developed with Shanxi University has revolutionized the quality and taste of the wine. The Taiyuan Liquor Technology Center, where the company belongs, has a complete inspection system and complete testing instruments. Close cooperation with food and drug quality supervision, scientific research institutes, and colleges and universities ensures the excellent level of factory products. The marketable "Jinquan Liyou", "Jinquan Chenyun", "Jinquan No. 1", "Jinquan Red Sorghum", and "Jinquan Sorghum White" are the foundation for the sustainable and healthy development of Taiyuan wineries. The production capacity of tens of millions of tons, the profit and tax level of tens of millions of yuan, and the sales revenue of tens of millions of yuan are the results of the joint efforts of more than a thousand employees. "Hard brewing, precise management, ensure high quality and leapfrog quality" is the eternal theme of corporate management. Exploring the economic, cultural, technological and spiritual values of sorghum liquor, and giving it the value of the times is our unremitting pursuit; Quanjiu, a strong folk brand relationship is the eternal progress of manufacturers.
Taiyuan Winery Co., Ltd.
Taiyuan winery, founded in 1950, is a state-owned enterprise in liquor brewing. For 68 years, the business ethics of the people of the Three Jin Dynasties have been continuously promoted, and the skills of the five thousand years have been brewing nectar. After the severe heat and cold, it has refined the tenderness of water, and has made the brand of folk wine and brewed the wine of nectar. The brewer who is persistent in sorghum liquor; the preserver of cultural history; the discoverer of new values, and the "seller" of healthy and happy. On the basis of inheriting traditional brewing techniques, the "Jinquan" and "Jinjiu" series of products use solid-state ground tanks to saccharify and ferment. Various microbial transformations are extremely rich. They are ecological and healthy pure grain brewing liquor. The laser QR code anti-counterfeiting traceability system, which was first adopted in the liquor industry in the province, has given each bottle of wine a unique "id card", realizing the anti-counterfeiting traceability system from production-circulation-consumer. The "multi-level atomized liquor aging technology" jointly developed with Shanxi University has revolutionized the quality and taste of the wine. The Taiyuan Liquor Technology Center, where the company belongs, has a complete inspection system and complete testing instruments. Close cooperation with food and drug quality supervision, scientific research institutes, and colleges and universities ensures the excellent level of factory products. The marketable "Jinquan Liyou", "Jinquan Chenyun", "Jinquan No. 1", "Jinquan Red Sorghum", and "Jinquan Sorghum White" are the foundation for the sustainable and healthy development of Taiyuan wineries. The production capacity of tens of millions of tons, the profit and tax level of tens of millions of yuan, and the sales revenue of tens of millions of yuan are the results of the joint efforts of more than a thousand employees. "Hard brewing, precise management, ensure high quality and leapfrog quality" is the eternal theme of corporate management. Exploring the economic, cultural, technological and spiritual values of sorghum liquor, and giving it the value of the times is our unremitting pursuit; Quanjiu, a strong folk brand relationship is the eternal progress of manufacturers.
Luzhou Laojiao Group Co., Ltd.
The rushing Yangtze River and Tuojiang River have nurtured the birthplace of strong-flavored liquor - Luzhou City, Sichuan Province. "Wine is famous for the city, and the city is prosperous with wine." Luzhou Laojiao was born and developed here, becoming a modern "Luzhou Laojiao Group Co., Ltd." (hereinafter referred to as Laojiao Group) and "Luzhou Laojiao Co., Ltd." (hereinafter referred to as: Laojiao Co., Ltd.). In 2021, Luzhou Laojiao achieved operating income of 79.014 billion yuan and total profit of 14.71 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 20.642 billion yuan, a year-on-year increase of 23.96%; and achieved net profit of 7.956 billion yuan, a year-on-year increase of 32.47%. In the first three quarters of 2022, Luzhou Laojiao achieved operating income of 63.865 billion yuan and total profit of 13.386 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 17.525 billion yuan, a year-on-year increase of 24.20%; and achieved net profit of 8.217 billion yuan, a year-on-year increase of 30.94%. Luzhou Laojiao has become a strong state-owned large backbone enterprise, a nationally renowned enterprise, and a top 500 enterprise in China. Luzhou Laojiao is the pioneer of strong fragrance technology, the developer of strong fragrance standards and the creator of strong fragrance brands. It is known as the "founder of strong fragrance". After the founding of the People's Republic of China, the "Qujiu City, Sichuan Province" was established on the basis of 36 brewing workshops in the Ming and Qing Dynasties; in 1994, the "Qujiu City, Sichuan Province" was reorganized and listed and officially renamed "Lujiu Laojiao Co., Ltd." , becoming the first enterprise in the national winemaking industry to implement a joint-stock system. Luzhou Laojiao Group Co., Ltd. was established in December 2000 and is a wholly-owned state-owned enterprise. In September 2009, the Municipal State-owned Assets Supervision and Administration Commission transferred the shares held by Luzhou Laojiao to Luzhou Laojiao Group for free, and Laojiao Group and Laojiao Shares constitute a parent-subsidiary relationship in the equity structure. In recent years, Laojiao Group has the vision of "becoming a world-class financial holding group with global influence", and has "dual-wheel drive" in industry and finance, focusing on the core business of the wine industry and creating an ecologically dominant industrial chain." "Chain owner" enterprises lead the construction of a modern industrial ecosystem and world-class industrial clusters.
Luzhou Laojiao Group Co., Ltd.
The rushing Yangtze River and Tuojiang River have nurtured the birthplace of strong-flavored liquor - Luzhou City, Sichuan Province. "Wine is famous for the city, and the city is prosperous with wine." Luzhou Laojiao was born and developed here, becoming a modern "Luzhou Laojiao Group Co., Ltd." (hereinafter referred to as Laojiao Group) and "Luzhou Laojiao Co., Ltd." (hereinafter referred to as: Laojiao Co., Ltd.). In 2021, Luzhou Laojiao achieved operating income of 79.014 billion yuan and total profit of 14.71 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 20.642 billion yuan, a year-on-year increase of 23.96%; and achieved net profit of 7.956 billion yuan, a year-on-year increase of 32.47%. In the first three quarters of 2022, Luzhou Laojiao achieved operating income of 63.865 billion yuan and total profit of 13.386 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 17.525 billion yuan, a year-on-year increase of 24.20%; and achieved net profit of 8.217 billion yuan, a year-on-year increase of 30.94%. Luzhou Laojiao has become a strong state-owned large backbone enterprise, a nationally renowned enterprise, and a top 500 enterprise in China. Luzhou Laojiao is the pioneer of strong fragrance technology, the developer of strong fragrance standards and the creator of strong fragrance brands. It is known as the "founder of strong fragrance". After the founding of the People's Republic of China, the "Qujiu City, Sichuan Province" was established on the basis of 36 brewing workshops in the Ming and Qing Dynasties; in 1994, the "Qujiu City, Sichuan Province" was reorganized and listed and officially renamed "Lujiu Laojiao Co., Ltd." , becoming the first enterprise in the national winemaking industry to implement a joint-stock system. Luzhou Laojiao Group Co., Ltd. was established in December 2000 and is a wholly-owned state-owned enterprise. In September 2009, the Municipal State-owned Assets Supervision and Administration Commission transferred the shares held by Luzhou Laojiao to Luzhou Laojiao Group for free, and Laojiao Group and Laojiao Shares constitute a parent-subsidiary relationship in the equity structure. In recent years, Laojiao Group has the vision of "becoming a world-class financial holding group with global influence", and has "dual-wheel drive" in industry and finance, focusing on the core business of the wine industry and creating an ecologically dominant industrial chain." "Chain owner" enterprises lead the construction of a modern industrial ecosystem and world-class industrial clusters.
Zhenjiu Liudu Group Co., Ltd.
Lidu Wine Industry is located in Lidu Town, Jiangxi Province, a famous historical ancient town in Jiangnan. The site of Lidu Yuan Dynasty Soup Wine Workshop was approved by the State Council as a national key cultural relic protection unit in 2006. In 2015, Li Du Sorghum won the gold medal in the Brussels International Stewed Wine Competition in 1955. Jinxian was founded in the first year of Taikang in Jin Dynasty more than 1,700 years ago. It was named after the 72 sages of Confucius' disciples, Dan Tai Mieming, who traveled south to teach, which means "Jin can attract wise men". Lidu soju wine, together with brushes, pottery and summer cloth, is known as the four traditional Lidu products. Fresh blood is injected from production processes, business models, enterprise management, capital operation, etc., and with its strong capital, advanced management, excellent equipment and excellent talents, Lidu Wine Industry has become a new highlight of the national wine industry. In terms of technology, Li Du wine still inherits the thousand-year-old brewing process. Coupled with modern and scientific meticulous operations such as layered distillation, quality-quality wine picking, graded storage, and scientific blending, Li Du wine is extremely precious. Lidu Town, Jiangxi Province is a must-pass place for students from ancient Jiangnan to take the exam. Its wine culture has a long history and rich heritage. It has been known as the "Wine Country" since ancient times. In 2006, the Lidu Soju Workshop site with a history of more than 800 years (earlier era, more relics, more complete relics, longer lasting, and distinctive local characteristics) is still in existence today. The fragrance continues and the fragrance of the cellar is everywhere.
Zhenjiu Liudu Group Co., Ltd.
Lidu Wine Industry is located in Lidu Town, Jiangxi Province, a famous historical ancient town in Jiangnan. The site of Lidu Yuan Dynasty Soup Wine Workshop was approved by the State Council as a national key cultural relic protection unit in 2006. In 2015, Li Du Sorghum won the gold medal in the Brussels International Stewed Wine Competition in 1955. Jinxian was founded in the first year of Taikang in Jin Dynasty more than 1,700 years ago. It was named after the 72 sages of Confucius' disciples, Dan Tai Mieming, who traveled south to teach, which means "Jin can attract wise men". Lidu soju wine, together with brushes, pottery and summer cloth, is known as the four traditional Lidu products. Fresh blood is injected from production processes, business models, enterprise management, capital operation, etc., and with its strong capital, advanced management, excellent equipment and excellent talents, Lidu Wine Industry has become a new highlight of the national wine industry. In terms of technology, Li Du wine still inherits the thousand-year-old brewing process. Coupled with modern and scientific meticulous operations such as layered distillation, quality-quality wine picking, graded storage, and scientific blending, Li Du wine is extremely precious. Lidu Town, Jiangxi Province is a must-pass place for students from ancient Jiangnan to take the exam. Its wine culture has a long history and rich heritage. It has been known as the "Wine Country" since ancient times. In 2006, the Lidu Soju Workshop site with a history of more than 800 years (earlier era, more relics, more complete relics, longer lasting, and distinctive local characteristics) is still in existence today. The fragrance continues and the fragrance of the cellar is everywhere.
Chongqing Jiangxiaobai Liquor Co., Ltd.
Chongqing Jiangxiao Baijiu Co., Ltd. is a comprehensive wine company that has leading brands in both traditional wine and new wine beverage tracks. Its "Jiang Xiaobai" is a liquor brand that the new generation of Chinese consumers loves. " Plum Beverage is a Chinese green plum wine brand. Jiangxiao Liquor Industry has taken root in the Golden Triangle of Chinese Liquor, expanding to the upstream and downstream of the industry, creating a "farm + winery" natural brewing ecosystem, and creating a full industrial chain of the wine industry. Over the years, the company has based itself on "refresh natural wine", inheriting the thousand-year winemaking process, and promoting the liqueurization, fashion and internationalization of Chinese wine. Currently, Jiangxiao Baijiu Industry has two brewing bases: Jiangji Winery and "Luxi Winery". The two major bases are located in Baisha Town, a thousand-year-old wine town at 29° north latitude. The area is located on the shore of the Yangtze River, connected to Xishui Moutai, Guizhou in the south and Luzhou in the west. It has been famous for its winemaking since ancient times. Combining the natural endowment and urban culture of Chongqing and Jiangjin, Jiang Xiaobai also conducts cultural translation and taste interactions internationally, exporting the quality, brand and cultural confidence of Chinese culture and Chinese liquor. As of the end of 2022, the company's series of products have won 176 awards in many international competitions such as the "Brussels International Spirits Competition" and the "San Francisco Spirits Competition".
Chongqing Jiangxiaobai Liquor Co., Ltd.
Chongqing Jiangxiao Baijiu Co., Ltd. is a comprehensive wine company that has leading brands in both traditional wine and new wine beverage tracks. Its "Jiang Xiaobai" is a liquor brand that the new generation of Chinese consumers loves. " Plum Beverage is a Chinese green plum wine brand. Jiangxiao Liquor Industry has taken root in the Golden Triangle of Chinese Liquor, expanding to the upstream and downstream of the industry, creating a "farm + winery" natural brewing ecosystem, and creating a full industrial chain of the wine industry. Over the years, the company has based itself on "refresh natural wine", inheriting the thousand-year winemaking process, and promoting the liqueurization, fashion and internationalization of Chinese wine. Currently, Jiangxiao Baijiu Industry has two brewing bases: Jiangji Winery and "Luxi Winery". The two major bases are located in Baisha Town, a thousand-year-old wine town at 29° north latitude. The area is located on the shore of the Yangtze River, connected to Xishui Moutai, Guizhou in the south and Luzhou in the west. It has been famous for its winemaking since ancient times. Combining the natural endowment and urban culture of Chongqing and Jiangjin, Jiang Xiaobai also conducts cultural translation and taste interactions internationally, exporting the quality, brand and cultural confidence of Chinese culture and Chinese liquor. As of the end of 2022, the company's series of products have won 176 awards in many international competitions such as the "Brussels International Spirits Competition" and the "San Francisco Spirits Competition".
Tianjin Food Import and Export Corporation Limited
Tianjin Yijuyong Wine Industry Brewing Co., Ltd. is the main holding enterprise of Tianjin Food Import and Export Co., Ltd., and has always adhered to the traditional brewing process of Tianjin Pai Wine for 700 years. For many years, he has been engaged in the brewing of Venus, Golden Bell, Jinhua, Yijuyong brand high-grain wine and the brewing and production of Venus, Golden Bell, Jinhua, Yijuyong brand rose dew wine and Wujiapi wine. Tianjin Yijuyong Wine Industry Brewing Co., Ltd. was formerly known as the " Yijuyong " roasting pot, which was founded around 1880. Its founder Liu Xin fully utilized the natural conditions of Dazhigu and the traditional brewing process of Zhigu roasting pot to brew a new generation of rose wine, Wujiapi wine and sorghum wine, which made Yijuyong roasting pot famous for a while. In 1920, after Liu Xin's eldest son Liu Xiangjiu succeeded Yi Juyong's manager, he further improved Rose Lotus and Wujia Pili wine to form a unique style. He was successively registered in Nanyang and Hong Kong in 1927 and 1931. The “Vincent Brand” trademark was released. In 1956, public-private joint ventures were implemented, including Yijuyong, Yifengyong, Tongjuyong, Guangjuyong, Tongfengyong, Yuqingyong, Yongfengyong, Yufengyong, Yufengyong, Yufengyong, Guangxingju, and Chuntaiyong. These ten major enterprises were The only remaining private roasting pots were merged into Tianjin Food Import and Export Co., Ltd. for unified export. The winery was also moved from No. 6 Dazhigu Qian Street to Jiagu Road Food Processing Factory. After the founding of New China, in the process of promoting and pursuing the "Jinxing Brand" in Tianjin, while retaining the original unique flavor of the three famous wines, it continued the traditional production process, introduced advanced equipment, and built it. Modern factories then embarked on the road of industrialization that combines traditional craftsmanship and modern production. In 1994, driven by the socialist market economic system, Tianjin Food Import and Export Company invested RMB 80 million in Ninghe Economic Development Zone to build the first phase of Tianjin Yijuyong Wine Brewing Co., Ltd., including fermentation workshop and filling Workshops, finished warehouses and other infrastructure. Make the production of the Jinxing brand series of wine truly scale and batch. The use of modern factories and automatic assembly lines marks the factory's farewell to workshop-style production, gradually integrating with the world's advanced winemaking level, and passed the ISO9001 quality system certification in 2000. As the company continues to grow and grow, in order to reduce costs and cooperate with Tianjin's policy of moving eastward industrial strategy, in 2001, it continued to invest 120 million yuan in Ninghe Economic Development Zone to build the second and third phases of the project, and built tens of thousands of annual production capacity. A large modern winery covering an area of 100 acres has moved all the original production workshops to Ninghe. Tianjin Yijuyong Wine Brewing Co., Ltd. covers an area of more than 60,000 square meters and has a total investment of 200 million yuan. It has more than 500 employees, including nearly 300 employees with college degree or above and 63 employees with bachelor's degree. , 8 master's students. It has a large-scale fermentation capacity of Daqu wine, with an annual output of tens of thousands of tons of finished wine; a wine storage capacity of nearly 10,000 tons. Production strictly follows operating specifications, and continuously increases investment in scientific research, increases the scientific and technological content of products, uses advanced instruments and equipment to ensure the quality of products, and completes production operations while strictly controlling the quality. Tianjin Yijuyong Wine Industry Brewing Co., Ltd., which belongs to Tianjin Food Import and Export Co., Ltd., has always adhered to the traditional brewing process of 700 years. In the process of carrying forward the products for several generations, it has given new connotations to the products, and has relied on the two hundred years of international development. The brand's reputation has created the glory of the Golden Star Brand, Golden Bell Brand, Golden Flower Brand Rose Dew Wine, Wujia Pi Li and Gaoliang Wine, making Yiju stand proudly in the Chinese wine industry and the world's wine jar. Looking back at the hard and brilliant development history of Yijuyong, Yijuyong, as a strange flower in my country's wine culture garden, has always been popular in the international market. The products have developed into 4 series, more than 20 varieties, and hundreds of specifications. From workshop wine to export wine, from national wine wine to cultural brands, after experiencing two hundred years of overseas baptism, the unique brand culture and corporate culture of Yi Juyong "Yi Sheng the world, gather virtue and blessing, and eternal Venus" has been formed. . Today, all the employees of Yi Juyong are working tirelessly for their new dreams and to make Yi Juyong shine with a brighter light in China and the world.
Tianjin Food Import and Export Corporation Limited
Tianjin Yijuyong Wine Industry Brewing Co., Ltd. is the main holding enterprise of Tianjin Food Import and Export Co., Ltd., and has always adhered to the traditional brewing process of Tianjin Pai Wine for 700 years. For many years, he has been engaged in the brewing of Venus, Golden Bell, Jinhua, Yijuyong brand high-grain wine and the brewing and production of Venus, Golden Bell, Jinhua, Yijuyong brand rose dew wine and Wujiapi wine. Tianjin Yijuyong Wine Industry Brewing Co., Ltd. was formerly known as the " Yijuyong " roasting pot, which was founded around 1880. Its founder Liu Xin fully utilized the natural conditions of Dazhigu and the traditional brewing process of Zhigu roasting pot to brew a new generation of rose wine, Wujiapi wine and sorghum wine, which made Yijuyong roasting pot famous for a while. In 1920, after Liu Xin's eldest son Liu Xiangjiu succeeded Yi Juyong's manager, he further improved Rose Lotus and Wujia Pili wine to form a unique style. He was successively registered in Nanyang and Hong Kong in 1927 and 1931. The “Vincent Brand” trademark was released. In 1956, public-private joint ventures were implemented, including Yijuyong, Yifengyong, Tongjuyong, Guangjuyong, Tongfengyong, Yuqingyong, Yongfengyong, Yufengyong, Yufengyong, Yufengyong, Guangxingju, and Chuntaiyong. These ten major enterprises were The only remaining private roasting pots were merged into Tianjin Food Import and Export Co., Ltd. for unified export. The winery was also moved from No. 6 Dazhigu Qian Street to Jiagu Road Food Processing Factory. After the founding of New China, in the process of promoting and pursuing the "Jinxing Brand" in Tianjin, while retaining the original unique flavor of the three famous wines, it continued the traditional production process, introduced advanced equipment, and built it. Modern factories then embarked on the road of industrialization that combines traditional craftsmanship and modern production. In 1994, driven by the socialist market economic system, Tianjin Food Import and Export Company invested RMB 80 million in Ninghe Economic Development Zone to build the first phase of Tianjin Yijuyong Wine Brewing Co., Ltd., including fermentation workshop and filling Workshops, finished warehouses and other infrastructure. Make the production of the Jinxing brand series of wine truly scale and batch. The use of modern factories and automatic assembly lines marks the factory's farewell to workshop-style production, gradually integrating with the world's advanced winemaking level, and passed the ISO9001 quality system certification in 2000. As the company continues to grow and grow, in order to reduce costs and cooperate with Tianjin's policy of moving eastward industrial strategy, in 2001, it continued to invest 120 million yuan in Ninghe Economic Development Zone to build the second and third phases of the project, and built tens of thousands of annual production capacity. A large modern winery covering an area of 100 acres has moved all the original production workshops to Ninghe. Tianjin Yijuyong Wine Brewing Co., Ltd. covers an area of more than 60,000 square meters and has a total investment of 200 million yuan. It has more than 500 employees, including nearly 300 employees with college degree or above and 63 employees with bachelor's degree. , 8 master's students. It has a large-scale fermentation capacity of Daqu wine, with an annual output of tens of thousands of tons of finished wine; a wine storage capacity of nearly 10,000 tons. Production strictly follows operating specifications, and continuously increases investment in scientific research, increases the scientific and technological content of products, uses advanced instruments and equipment to ensure the quality of products, and completes production operations while strictly controlling the quality. Tianjin Yijuyong Wine Industry Brewing Co., Ltd., which belongs to Tianjin Food Import and Export Co., Ltd., has always adhered to the traditional brewing process of 700 years. In the process of carrying forward the products for several generations, it has given new connotations to the products, and has relied on the two hundred years of international development. The brand's reputation has created the glory of the Golden Star Brand, Golden Bell Brand, Golden Flower Brand Rose Dew Wine, Wujia Pi Li and Gaoliang Wine, making Yiju stand proudly in the Chinese wine industry and the world's wine jar. Looking back at the hard and brilliant development history of Yijuyong, Yijuyong, as a strange flower in my country's wine culture garden, has always been popular in the international market. The products have developed into 4 series, more than 20 varieties, and hundreds of specifications. From workshop wine to export wine, from national wine wine to cultural brands, after experiencing two hundred years of overseas baptism, the unique brand culture and corporate culture of Yi Juyong "Yi Sheng the world, gather virtue and blessing, and eternal Venus" has been formed. . Today, all the employees of Yi Juyong are working tirelessly for their new dreams and to make Yi Juyong shine with a brighter light in China and the world.
Kinmen Kaoliang Liquor (Xiamen) Trading Co., Ltd.
According to the "Kinmen County Chronicles", except for a few imported from Xiamen, Zhangquan and other places, the rest were brewed according to the local method, with sweet potato wine (sweet potato wine) the most. It can also produce its own production, such as rice wine and sorghum. Later, due to the arrival of troops, the population surged, and the demand for wine grew rapidly. So, the sweet springs in Baoyuequan in San Francisco City were used to exchange heavy white rice for folk sorghum as the raw material for brewing, and then "Kinmen sorghum wine". The establishment of the winery not only greatly increased the income of farmers who grew sorghum, but the people changed from eating sweet potatoes and sorghum to eating white rice, while the sorghum stalks were used as fuel. The sales of gin wine increased greatly, and thus became famous. In September 1952, the winery was originally named Jiulongjiang Distillery, and was renamed Kinmen Distillery in 1956. After Kinmen lifted the battlefield government in 1992, Kinmen Distillery was renamed to Kinmen County Government and was reorganized into Kinmen Distillery in February 1998. Industrial Co., Ltd. Among the major wine series in China, it is famous for its renowned thatched moss, Wuliangye, etc., Kinmen sorghum wine can be regarded as one of the branches of the Chinese liquor culture. Jin Liquor Company has a unique "Kinmen fragrance" taste, which has a fragrance, mellow and sweet taste. , excellent quality is well-known and has always been known for its high-quality products. In the future, the Gin Wine Company will not only develop from the perspective of wine culture and wine art; in addition to consolidating the Taiwan market, it will also actively expand the mainland market and market the world, taking the Chinese No. 1 Wine as a benchmark for its efforts, and look forward to the appreciation and support of all Chinese people.
Kinmen Kaoliang Liquor (Xiamen) Trading Co., Ltd.
According to the "Kinmen County Chronicles", except for a few imported from Xiamen, Zhangquan and other places, the rest were brewed according to the local method, with sweet potato wine (sweet potato wine) the most. It can also produce its own production, such as rice wine and sorghum. Later, due to the arrival of troops, the population surged, and the demand for wine grew rapidly. So, the sweet springs in Baoyuequan in San Francisco City were used to exchange heavy white rice for folk sorghum as the raw material for brewing, and then "Kinmen sorghum wine". The establishment of the winery not only greatly increased the income of farmers who grew sorghum, but the people changed from eating sweet potatoes and sorghum to eating white rice, while the sorghum stalks were used as fuel. The sales of gin wine increased greatly, and thus became famous. In September 1952, the winery was originally named Jiulongjiang Distillery, and was renamed Kinmen Distillery in 1956. After Kinmen lifted the battlefield government in 1992, Kinmen Distillery was renamed to Kinmen County Government and was reorganized into Kinmen Distillery in February 1998. Industrial Co., Ltd. Among the major wine series in China, it is famous for its renowned thatched moss, Wuliangye, etc., Kinmen sorghum wine can be regarded as one of the branches of the Chinese liquor culture. Jin Liquor Company has a unique "Kinmen fragrance" taste, which has a fragrance, mellow and sweet taste. , excellent quality is well-known and has always been known for its high-quality products. In the future, the Gin Wine Company will not only develop from the perspective of wine culture and wine art; in addition to consolidating the Taiwan market, it will also actively expand the mainland market and market the world, taking the Chinese No. 1 Wine as a benchmark for its efforts, and look forward to the appreciation and support of all Chinese people.
Taiwan Tobacco and Liquor Corporation, Ltd.
Taiwan Yushan liquor is a type of liquor produced in Taiwan that uses sorghum as the raw material for brewing. It is characterized by its fragrance, refreshing and mellowness, and is known as one of the three famous wines in Taiwan. Yushan liquor occupies a considerable position in the Taiwan liquor market. Yushan sorghum wine is brewed according to the ancient method. It uses sorghum and wheat as raw materials, and undergoes solid fermentation and solid distillation. It is made by 3-distance and three-distillation methods, and is cooked after storage. The wine age is more than six months and belongs to the fragrance of Daqu sorghum wine. Compound aroma with ethyl acetate as the main body. The wine is clear and bright, crystal clear, the wine aroma is elegant and delicate, rich and moderate, the wine tastes refreshing and sweet, mellow and soft. It has won the silver award of the World Tobacco and Alcohol Review Conference in 1996; it has been launched in 39 of the Republic of China and has a long history and is known as the "Xiao Gao" with a household reputation. Its market position is quite stable and widely loved by consumers. The product has a competitive advantage of high quality and affordability, emphasizes local taste, and is a typical Taiwanese liquor. The Taiwan Tobacco and Alcohol Public Sales Bureau, which originated in 1898 and has a history of more than 100 years, is an institution in which the local government in Taiwan specializes in tobacco and alcohol sales. In 1950, under the supervision of Mr. Chiang Ching-kuo, the Taiwan Tobacco and Liquor Sales Bureau established a red brick kiln in the Taipeng Jinma area with Chiayi Winery to produce a unique flavor of Yushan sorghum wine, which has been used to this day.
Taiwan Tobacco and Liquor Corporation, Ltd.
Taiwan Yushan liquor is a type of liquor produced in Taiwan that uses sorghum as the raw material for brewing. It is characterized by its fragrance, refreshing and mellowness, and is known as one of the three famous wines in Taiwan. Yushan liquor occupies a considerable position in the Taiwan liquor market. Yushan sorghum wine is brewed according to the ancient method. It uses sorghum and wheat as raw materials, and undergoes solid fermentation and solid distillation. It is made by 3-distance and three-distillation methods, and is cooked after storage. The wine age is more than six months and belongs to the fragrance of Daqu sorghum wine. Compound aroma with ethyl acetate as the main body. The wine is clear and bright, crystal clear, the wine aroma is elegant and delicate, rich and moderate, the wine tastes refreshing and sweet, mellow and soft. It has won the silver award of the World Tobacco and Alcohol Review Conference in 1996; it has been launched in 39 of the Republic of China and has a long history and is known as the "Xiao Gao" with a household reputation. Its market position is quite stable and widely loved by consumers. The product has a competitive advantage of high quality and affordability, emphasizes local taste, and is a typical Taiwanese liquor. The Taiwan Tobacco and Alcohol Public Sales Bureau, which originated in 1898 and has a history of more than 100 years, is an institution in which the local government in Taiwan specializes in tobacco and alcohol sales. In 1950, under the supervision of Mr. Chiang Ching-kuo, the Taiwan Tobacco and Liquor Sales Bureau established a red brick kiln in the Taipeng Jinma area with Chiayi Winery to produce a unique flavor of Yushan sorghum wine, which has been used to this day.
QiFu (Xiamen) Trading Co., Ltd.
Use the natural energy of heaven and earth to nourish pure and simple wine! [Babatou] The complete series of sorghum wine products are carefully selected by Taiwan’s experienced brewing masters, sorghum and wheat white qu, and absorb natural and clear wine-making springs. They are brewed in low-temperature environments according to the ancient method of pure grain, and are solid fermented. , insist on extracting only the essence of the distillation process to store the aged wine in the cellar. It collects the essence of heaven, earth, sun and moon. The wine is plump and balanced, thick and strong, presenting the classic taste of Taiwanese fragrance liquor with strong and softness, sweet and refreshing. To appreciate the Taiwanese style, choose Eight-Ba Tunnel. "Baoba Tunnel" is a good wine brewed in the mountains and rivers of Taiwan. Through the continuous efforts of the Taiwan Shihua Enterprise Management Team, it has been growing rapidly in the Taiwan liquor industry, among all Taiwanese liquor brands. It is already a well-known brand, with very stable total sales and duty-free shops at the Taiwan entry and exit airport, becoming one of the popular Taiwanese souvenirs for tourists! The "Baoba Tunnel" sorghum wine brand "Baoba" is very resounding and easy to remember, and is homophonic with "Faofa". It has the auspicious meaning of "Faoba every eight, and is prosperous and prosperous". It is very suitable for gifts, business and self-use. This is a good sign and has been highly praised by consumers in various Chinese markets. Qifu (Xiamen) Trading Co., Ltd. is a Taiwanese-funded enterprise and is a comprehensive trading company specializing in imported wine, daily necessities, food, beverages, etc. Since its establishment, Qifu Company has relied on its professional sales and marketing team to make continuous progress in a complex, changing and competitive market environment, and has maintained steady and rapid growth. Currently, the brands represented by Taiwan Classic Liquor Baba Tunnel , Japanese lactosil cleaning and maintenance products.
QiFu (Xiamen) Trading Co., Ltd.
Use the natural energy of heaven and earth to nourish pure and simple wine! [Babatou] The complete series of sorghum wine products are carefully selected by Taiwan’s experienced brewing masters, sorghum and wheat white qu, and absorb natural and clear wine-making springs. They are brewed in low-temperature environments according to the ancient method of pure grain, and are solid fermented. , insist on extracting only the essence of the distillation process to store the aged wine in the cellar. It collects the essence of heaven, earth, sun and moon. The wine is plump and balanced, thick and strong, presenting the classic taste of Taiwanese fragrance liquor with strong and softness, sweet and refreshing. To appreciate the Taiwanese style, choose Eight-Ba Tunnel. "Baoba Tunnel" is a good wine brewed in the mountains and rivers of Taiwan. Through the continuous efforts of the Taiwan Shihua Enterprise Management Team, it has been growing rapidly in the Taiwan liquor industry, among all Taiwanese liquor brands. It is already a well-known brand, with very stable total sales and duty-free shops at the Taiwan entry and exit airport, becoming one of the popular Taiwanese souvenirs for tourists! The "Baoba Tunnel" sorghum wine brand "Baoba" is very resounding and easy to remember, and is homophonic with "Faofa". It has the auspicious meaning of "Faoba every eight, and is prosperous and prosperous". It is very suitable for gifts, business and self-use. This is a good sign and has been highly praised by consumers in various Chinese markets. Qifu (Xiamen) Trading Co., Ltd. is a Taiwanese-funded enterprise and is a comprehensive trading company specializing in imported wine, daily necessities, food, beverages, etc. Since its establishment, Qifu Company has relied on its professional sales and marketing team to make continuous progress in a complex, changing and competitive market environment, and has maintained steady and rapid growth. Currently, the brands represented by Taiwan Classic Liquor Baba Tunnel , Japanese lactosil cleaning and maintenance products.
Asia Brewery (Xiamen) Co., Ltd.
Asia Brewing (Xiamen) Co., Ltd. is a wholly-owned subsidiary of Asia Brewing Group (China) Investment Co., Ltd., a subsidiary of the Philippine Patriot Overseas Chinese Chen Yongzhai Consortium. It was established in February 1998 to acquire the former Xiamen Brewing Factory. Its predecessor was founded in 1736 and has a history of nearly 300 years of winemaking. The company moved to Dongfu Town, Haicang in 2007, covering an area of 63,000 square meters and the company's registered capital is US$8 million. The company has rich and long brewing experience and integrates modern technology to create a strong group scale advantage. The company focuses on the traditional brand "Danfeng" series sorghum wine, Guben wine and "Santang" wine (Songyuntang, Wanquantang, Chunsheng wine). Danfeng brand liquor series is divided into three types: light fragrance, strong fragrance, and rice fragrance. The company has passed the ISO9001 quality management system and HACCP system certification. The technical equipment level has reached the domestic cutting-edge level. With international business, modern management, diversified products, the company is efficient and building itself into a modern comprehensive wine enterprise in Fujian Province in various ways to meet the needs and expectations of people from all walks of life at home and abroad. Xiamen Sorghum King is the first luxury high-end liquor in Fujian, and is one of the representatives of Fujian wine. It uses high-quality sorghum and barley as raw materials, adopts traditional and unique solid fermentation and brewing technology, slow steam distillation, and picks wine in a quantity of quality. It has been stored for more than 5 years, and then carefully blended through dozens of processes. The wine is crystal clear, the wine is pure and elegant, the taste is mellow, sweet and refreshing, and the aftertaste is long. The wine bottles made by the Chinese Huabiao make the whole wine taste full of the great flavor of Chinese wine culture, which is quite honorable. Qi is a century-old classic and a fine wine.
Asia Brewery (Xiamen) Co., Ltd.
Asia Brewing (Xiamen) Co., Ltd. is a wholly-owned subsidiary of Asia Brewing Group (China) Investment Co., Ltd., a subsidiary of the Philippine Patriot Overseas Chinese Chen Yongzhai Consortium. It was established in February 1998 to acquire the former Xiamen Brewing Factory. Its predecessor was founded in 1736 and has a history of nearly 300 years of winemaking. The company moved to Dongfu Town, Haicang in 2007, covering an area of 63,000 square meters and the company's registered capital is US$8 million. The company has rich and long brewing experience and integrates modern technology to create a strong group scale advantage. The company focuses on the traditional brand "Danfeng" series sorghum wine, Guben wine and "Santang" wine (Songyuntang, Wanquantang, Chunsheng wine). Danfeng brand liquor series is divided into three types: light fragrance, strong fragrance, and rice fragrance. The company has passed the ISO9001 quality management system and HACCP system certification. The technical equipment level has reached the domestic cutting-edge level. With international business, modern management, diversified products, the company is efficient and building itself into a modern comprehensive wine enterprise in Fujian Province in various ways to meet the needs and expectations of people from all walks of life at home and abroad. Xiamen Sorghum King is the first luxury high-end liquor in Fujian, and is one of the representatives of Fujian wine. It uses high-quality sorghum and barley as raw materials, adopts traditional and unique solid fermentation and brewing technology, slow steam distillation, and picks wine in a quantity of quality. It has been stored for more than 5 years, and then carefully blended through dozens of processes. The wine is crystal clear, the wine is pure and elegant, the taste is mellow, sweet and refreshing, and the aftertaste is long. The wine bottles made by the Chinese Huabiao make the whole wine taste full of the great flavor of Chinese wine culture, which is quite honorable. Qi is a century-old classic and a fine wine.
Tianjin Zhigu Distillery Co., Ltd.
"There is Dazhigu first, and then Tianjin Wei." Dazhigu is the birthplace of Tianjin's liquor industry, with a history of more than 700 years. Tianjin Zhigu Brewery is a winery preserved in this area. Its products "Juyong Brand" and "Tiangu Brand" liquor are well-known at home and abroad, with an annual output of nearly 10,000 tons. In 1986, Tianjin Zhigu Brewing Factory and Japan's "King" Brewing Co., Ltd. jointly established Tianjin Zhigu Brewing Co., Ltd., which mainly produces and exports Japanese wines. Since 1986, it has been recognized as an export-oriented enterprise by relevant government departments. . In 1993, Tianjin Zhigu Brewery once again jointly invested and established a joint venture with Japan's "King" Brewing Co., Ltd. - Tianjin Rinoi Brewing Co., Ltd., which mainly produces and exports Japanese sake. Tianjin Zhigu Brewery and its investment enterprises Tianjin Zhigu Brewing Co., Ltd. and Tianjin Rizhibu Brewing Co., Ltd. have formed three series of products: liquor, Japanese cuisine wine and sake. In 1999, it passed the ISO9001 quality management system certification, with an annual total output of 1. More than ten thousand tons. In recent years, enterprises have continuously expanded their production scale, adjusted their product structure, improved their product grades, and improved their export capabilities. They are currently increasing with an annual export growth rate of 1,000 tons, thus driving the growth of corporate economic benefits. As a century-old enterprise that has witnessed the development of Tianjin’s wine industry, Tianjin Zhigu Brewery will be based on its unique corporate culture. In its future development, it will focus on promoting wine culture, improving product taste and competitiveness, and increasing export capabilities in future development. , expand development space and achieve new take-offs for enterprises.
Tianjin Zhigu Distillery Co., Ltd.
"There is Dazhigu first, and then Tianjin Wei." Dazhigu is the birthplace of Tianjin's liquor industry, with a history of more than 700 years. Tianjin Zhigu Brewery is a winery preserved in this area. Its products "Juyong Brand" and "Tiangu Brand" liquor are well-known at home and abroad, with an annual output of nearly 10,000 tons. In 1986, Tianjin Zhigu Brewing Factory and Japan's "King" Brewing Co., Ltd. jointly established Tianjin Zhigu Brewing Co., Ltd., which mainly produces and exports Japanese wines. Since 1986, it has been recognized as an export-oriented enterprise by relevant government departments. . In 1993, Tianjin Zhigu Brewery once again jointly invested and established a joint venture with Japan's "King" Brewing Co., Ltd. - Tianjin Rinoi Brewing Co., Ltd., which mainly produces and exports Japanese sake. Tianjin Zhigu Brewery and its investment enterprises Tianjin Zhigu Brewing Co., Ltd. and Tianjin Rizhibu Brewing Co., Ltd. have formed three series of products: liquor, Japanese cuisine wine and sake. In 1999, it passed the ISO9001 quality management system certification, with an annual total output of 1. More than ten thousand tons. In recent years, enterprises have continuously expanded their production scale, adjusted their product structure, improved their product grades, and improved their export capabilities. They are currently increasing with an annual export growth rate of 1,000 tons, thus driving the growth of corporate economic benefits. As a century-old enterprise that has witnessed the development of Tianjin’s wine industry, Tianjin Zhigu Brewery will be based on its unique corporate culture. In its future development, it will focus on promoting wine culture, improving product taste and competitiveness, and increasing export capabilities in future development. , expand development space and achieve new take-offs for enterprises.
Hebei Hengshui Laobaigan Liquor Co., Ltd.
Hebei Hengshui Laobaigan Wine Industry Co., Ltd. (hereinafter referred to as the "Company") was the main initiator of Hebei Hengshui Laobaigan Wine (Group) Co., Ltd. on December 30, 1999, and jointly with the six initiators including Hengshui Jing'an Group Co., Ltd. Initiate the establishment of a joint stock company. The registered capital is 140 million yuan. The leading industries are the production and sales of Hengshui Laobaigan wine, the breeding and sales of commercial pigs and breeding pigs, and the production and sales of feed. The company was officially listed on the Shanghai Stock Exchange in October 2002 and is currently the only listed company in Hengshui City. The company's predecessor, Hengshui Laobaigan Winery, was established in 1946 by state-owned Hengshui 18 private brewing workshops. Its leading product, Hengshui Laobaigan wine, has a brewing history of more than 1,800 years. According to written records, it began in the Han Dynasty, flourished in the Tang Dynasty, and was famous in the Song Dynasty. It was listed as a state banquet wine in the Ming Dynasty, enjoying the "Thousands of families next door drunk, and ten miles of fragrance in the altar. ”'s reputation. By the end of the Qing Dynasty and the early Republic of China, it became famous and spread abroad. In the second year of Xuantong (1910 AD), it was sold to Singapore and won the gold medal at the Panama World Expo in 1915. After the founding of New China, the old Baigan wine in Hengshui achieved steady development. In 1952, as a condolence gift for the resistance to U.S. aid Korea, he went to North Korea with the motherland condolence group to visit the Chinese People's Volunteer Army and the Korean People's Army. "There are many fine wines in Hengshui, and the historical famous wines are even more fragrant today." Since the establishment of the company, Hengshui Laobaigan Wine has won many awards. In 2002, 67° Hengshui Laobaigan Wine won the National Typical Style Gold Cup Award. The registered trademark of the "Hengshui" brand used by Hengshui Laobaigan Wine was recognized as a "China's well-known trademark" by the State Administration for Industry and Commerce in November 2004. On December 14, 2004, the industry standard of "Laobaigan Flavored Liquor" represented by Hengshui Laobaigan Wine was finally officially confirmed by the National Standardization Committee after the hard work of scientific researchers, and was officially implemented on June 1, 2005. This has enabled Lao Baigan wine to gain the same industry status as other representative wines such as strong fragrance, fresh fragrance, and soy sauce fragrance. In 2005, the company successfully passed the confirmation of the National Standardization Management Committee, won the title of "AAA-level Standardization Good Behavior Enterprise" and was approved as a national industrial tourism demonstration site by the National Tourism Administration; in 2006, Hengshui Laobaigan Wine was recognized as the first batch of " China's time-honored brand"; passed the "pure grain solid fermented liquor" logo review in 2007; in 2008, the brewing technology of Hengshui Laobaigan wine was recognized as an "intangible cultural heritage" by the Ministry of Culture; in October of the same year, the company's second largest brand "Seba Wine" "Fang" was recognized as a "famous trademark in China"; in 2009, the "National Standard for Laobaigan Flavor Liquor" drafted by Hengshui Laobaigan Company won the "China Standard Innovation Contribution Award"; in 2010, Hengshui Laobaigan once again won the world honor , won the "Millennium Gold Award" of the Shanghai World Expo. These honors have greatly improved the brand popularity of Hengshui Lao Baigan and greatly improved the company's core competitiveness. In recent years, the company has adhered to brand building as the core, vigorously implemented the brand development strategy, deeply explored the culture of Hengshui Laobaigan wine, enriched the historical connotation of Hengshui Laobaigan, carefully created the corporate image and brand image, strengthened brand operation, and made Hengshui Laobaigan wine look unprecedented. The glory and vitality of "Hengshui" Laobaigan wine has become a domestic liquor brand with high popularity and reputation. At the same time, in the new era, the company will carry forward the inheritance and innovation of traditional skills and culture, adhere to the path of technological innovation and product innovation, and continuously develop medium and high-end products by strengthening brand building, optimize product quality, improve product connotation, and grasp marketing and R&D by strengthening brand building. In two key links, we have increased product publicity efforts and actively explored markets across the country. Hengshui Laobaigan Wine has blossomed all over the country, and its market share has increased significantly year by year. During the 12th Five-Year Plan, the company will take the scientific outlook on development as its guide, follow the concept of circular economy, and take Hengshui Laobaigan Wine Industry as its leader to expand, make the brewing industry famous, implement famous brand strategies, actively explore the market, and enable the company to realize the Continuous, healthy and rapid development.
Hebei Hengshui Laobaigan Liquor Co., Ltd.
Hebei Hengshui Laobaigan Wine Industry Co., Ltd. (hereinafter referred to as the "Company") was the main initiator of Hebei Hengshui Laobaigan Wine (Group) Co., Ltd. on December 30, 1999, and jointly with the six initiators including Hengshui Jing'an Group Co., Ltd. Initiate the establishment of a joint stock company. The registered capital is 140 million yuan. The leading industries are the production and sales of Hengshui Laobaigan wine, the breeding and sales of commercial pigs and breeding pigs, and the production and sales of feed. The company was officially listed on the Shanghai Stock Exchange in October 2002 and is currently the only listed company in Hengshui City. The company's predecessor, Hengshui Laobaigan Winery, was established in 1946 by state-owned Hengshui 18 private brewing workshops. Its leading product, Hengshui Laobaigan wine, has a brewing history of more than 1,800 years. According to written records, it began in the Han Dynasty, flourished in the Tang Dynasty, and was famous in the Song Dynasty. It was listed as a state banquet wine in the Ming Dynasty, enjoying the "Thousands of families next door drunk, and ten miles of fragrance in the altar. ”'s reputation. By the end of the Qing Dynasty and the early Republic of China, it became famous and spread abroad. In the second year of Xuantong (1910 AD), it was sold to Singapore and won the gold medal at the Panama World Expo in 1915. After the founding of New China, the old Baigan wine in Hengshui achieved steady development. In 1952, as a condolence gift for the resistance to U.S. aid Korea, he went to North Korea with the motherland condolence group to visit the Chinese People's Volunteer Army and the Korean People's Army. "There are many fine wines in Hengshui, and the historical famous wines are even more fragrant today." Since the establishment of the company, Hengshui Laobaigan Wine has won many awards. In 2002, 67° Hengshui Laobaigan Wine won the National Typical Style Gold Cup Award. The registered trademark of the "Hengshui" brand used by Hengshui Laobaigan Wine was recognized as a "China's well-known trademark" by the State Administration for Industry and Commerce in November 2004. On December 14, 2004, the industry standard of "Laobaigan Flavored Liquor" represented by Hengshui Laobaigan Wine was finally officially confirmed by the National Standardization Committee after the hard work of scientific researchers, and was officially implemented on June 1, 2005. This has enabled Lao Baigan wine to gain the same industry status as other representative wines such as strong fragrance, fresh fragrance, and soy sauce fragrance. In 2005, the company successfully passed the confirmation of the National Standardization Management Committee, won the title of "AAA-level Standardization Good Behavior Enterprise" and was approved as a national industrial tourism demonstration site by the National Tourism Administration; in 2006, Hengshui Laobaigan Wine was recognized as the first batch of " China's time-honored brand"; passed the "pure grain solid fermented liquor" logo review in 2007; in 2008, the brewing technology of Hengshui Laobaigan wine was recognized as an "intangible cultural heritage" by the Ministry of Culture; in October of the same year, the company's second largest brand "Seba Wine" "Fang" was recognized as a "famous trademark in China"; in 2009, the "National Standard for Laobaigan Flavor Liquor" drafted by Hengshui Laobaigan Company won the "China Standard Innovation Contribution Award"; in 2010, Hengshui Laobaigan once again won the world honor , won the "Millennium Gold Award" of the Shanghai World Expo. These honors have greatly improved the brand popularity of Hengshui Lao Baigan and greatly improved the company's core competitiveness. In recent years, the company has adhered to brand building as the core, vigorously implemented the brand development strategy, deeply explored the culture of Hengshui Laobaigan wine, enriched the historical connotation of Hengshui Laobaigan, carefully created the corporate image and brand image, strengthened brand operation, and made Hengshui Laobaigan wine look unprecedented. The glory and vitality of "Hengshui" Laobaigan wine has become a domestic liquor brand with high popularity and reputation. At the same time, in the new era, the company will carry forward the inheritance and innovation of traditional skills and culture, adhere to the path of technological innovation and product innovation, and continuously develop medium and high-end products by strengthening brand building, optimize product quality, improve product connotation, and grasp marketing and R&D by strengthening brand building. In two key links, we have increased product publicity efforts and actively explored markets across the country. Hengshui Laobaigan Wine has blossomed all over the country, and its market share has increased significantly year by year. During the 12th Five-Year Plan, the company will take the scientific outlook on development as its guide, follow the concept of circular economy, and take Hengshui Laobaigan Wine Industry as its leader to expand, make the brewing industry famous, implement famous brand strategies, actively explore the market, and enable the company to realize the Continuous, healthy and rapid development.
Anhui Gujing Group Co., Ltd.
Gujing Gongjiu is a historic baijiu brand, famous for its unique brewing method and rich cultural heritage.
Anhui Gujing Group Co., Ltd.
Gujing Gongjiu is a historic baijiu brand, famous for its unique brewing method and rich cultural heritage.
Inner Mongolia Hetao Wang Liquor Co., Ltd.
A well-known Chinese baijiu brand, Hetao Wang is characterized by its strong aroma and is made from sorghum and wheat.
Inner Mongolia Hetao Wang Liquor Co., Ltd.
A well-known Chinese baijiu brand, Hetao Wang is characterized by its strong aroma and is made from sorghum and wheat.
Jiangsu Jinshiyuan Liquor Co., Ltd.
In 1996, the Jinshiyuan brand was born, advocating the brand concept of "I am destined to be together forever", focusing on the "time of fate", creating brand beliefs, and creating brand loyalty. Jinshiyuan brand uses red kelp composite fermentation, double-wheel bottom steaming and other process technologies, and carefully brewed through layered fermentation, quality wine reception, graded storage and other procedures. It is a classic of traditional brewing technology and modern science and technology. do. The wine is colorless and transparent, with a strong cellar aroma and a long aftertaste. Jiangsu Jinshiyuan Wine Co., Ltd. is located in Huai'an, located in Gaogou, a "National Civilized Town". The company has three major brands: "Guoyuan", "Jinshiyuan" and "Gaogou". The company has always adhered to the basic strategy of "building a brand, winning by quality, cultural marketing, digital empowerment, and strengthening the enterprise with talents", cultivated and accumulated development advantages, created strategic favorable conditions, enhanced core competitiveness, and led high-quality development. In 2022, the operating income was 7.885 billion yuan, an increase of 23.09% over the same period last year; the net profit attributable to shareholders of listed companies was 2.503 billion yuan, an increase of 23.34% over the same period last year.
Jiangsu Jinshiyuan Liquor Co., Ltd.
In 1996, the Jinshiyuan brand was born, advocating the brand concept of "I am destined to be together forever", focusing on the "time of fate", creating brand beliefs, and creating brand loyalty. Jinshiyuan brand uses red kelp composite fermentation, double-wheel bottom steaming and other process technologies, and carefully brewed through layered fermentation, quality wine reception, graded storage and other procedures. It is a classic of traditional brewing technology and modern science and technology. do. The wine is colorless and transparent, with a strong cellar aroma and a long aftertaste. Jiangsu Jinshiyuan Wine Co., Ltd. is located in Huai'an, located in Gaogou, a "National Civilized Town". The company has three major brands: "Guoyuan", "Jinshiyuan" and "Gaogou". The company has always adhered to the basic strategy of "building a brand, winning by quality, cultural marketing, digital empowerment, and strengthening the enterprise with talents", cultivated and accumulated development advantages, created strategic favorable conditions, enhanced core competitiveness, and led high-quality development. In 2022, the operating income was 7.885 billion yuan, an increase of 23.09% over the same period last year; the net profit attributable to shareholders of listed companies was 2.503 billion yuan, an increase of 23.34% over the same period last year.
Sichuan Langjiu Co., Ltd.
Langjiu Co., Ltd. is a large modern enterprise with the main business of producing and operating the famous Chinese wine "Lang" brand series of wines. The company currently has 20,000 employees and 20 wholly-owned and controlled subsidiaries. Langjiu has a long history of brewing, and it has been a thousand years since the "Goji Sauce" in the Western Han Dynasty. After the founding of New China, Langjiu resumed production in Erlang Town, Gulin County, Sichuan Province in 1957. The Centennial Lang wine is endless and the thousand-year craftsmanship is passed down from generation to generation. Hyundai Langjiu has grown into a traditional Chinese sauce-flavored liquor manufacturer, and Moutai is also a national sauce-flavored liquor standard setter. Langjiu, which has entered a new stage of historical development with annual sales of 20 billion yuan, is firmly following the development strategy of quality, brand and taste, and is determined to take a development path with unique Langjiu characteristics. Quality is the root. Langjiu Co., Ltd. operates with the "dual headquarters" of Chengdu headquarters and Erlang headquarters, and the Erlang sauce-flavored production area and Luzhou thick sauce-flavored production area "flying together". The Erlang sauce aroma production area now has an annual production capacity of 72,000 tons of high-quality sauce liquor, and the storage capacity of high-quality sauce liquor has reached 265,000 tons. In the future, the storage capacity will exceed 300,000 tons. The Luzhou Luzhou strong sauce and fragrant production area has been partially put into production. After completion, the annual raw wine will reach 150,000-200,000 tons and the storage capacity will reach 300,000 tons. A strong brewing technical team ensures the quality of Langjiu. The brand is sail. Under the leadership of the brand-driven development strategy, the seven major strategic products of Hongyunlang, Blue and White Lang, Honghualang, Langpai·Heimate, Langpai Special Qu·T8, Xiaolangjiu and Shunpinlang are presented, and Langjiu's new era The brand market layout is accelerating and deepening. Taste is beauty. The left bank of Chishui River, 49 kilometers from Erlang to Maoxi, is the core brewing area of China's top sauce wine. Based on the ecological environment of Chishui River, Langjiu respects nature and scientifically lays out. It plans to build a 10 square kilometers Langjiu Manor, scientifically connects it. "Growth and Care" (born in the Chishui River, grew up in the Tianbao Peak, raised in the Taotanku, hidden in the Tianbao Cave), stored the "Heaven and Earth Renhe" (Tianbao Cave, Dibao Cave, Renhe Cave), and the Star Luo "Four" Step storage (open-air temple storage, valley tank storage, indoor jar storage, natural cave storage), guide Chinese liquor to break through the traditional workshop mode and workshop-based traditional model, and successfully enter a new stage of manor-based development. "Brew good wine" is Langjiu's mission. At present, Langjiu is upright in his heart and virtue, respects nature, advocates science, and brews good wine, guided by the five consciousnesses of "brewing the ultimate good wine", "only guests are respected", "value creation", "everyone's Langjiu" and "serving a better life" , unite and work hard and strive to promote the development of Langjiu three major goals: 1. Have an important position in the liquor industry; 2. Have unique characteristics with Maotai on the right bank of Chishui River, and jointly build high-end sauce wine; thick sauce and fragrance liquor become fragrant Leader; 3. Langjiu Manor has become a world-class winery and a place for liquor lovers to yearn for.
Sichuan Langjiu Co., Ltd.
Langjiu Co., Ltd. is a large modern enterprise with the main business of producing and operating the famous Chinese wine "Lang" brand series of wines. The company currently has 20,000 employees and 20 wholly-owned and controlled subsidiaries. Langjiu has a long history of brewing, and it has been a thousand years since the "Goji Sauce" in the Western Han Dynasty. After the founding of New China, Langjiu resumed production in Erlang Town, Gulin County, Sichuan Province in 1957. The Centennial Lang wine is endless and the thousand-year craftsmanship is passed down from generation to generation. Hyundai Langjiu has grown into a traditional Chinese sauce-flavored liquor manufacturer, and Moutai is also a national sauce-flavored liquor standard setter. Langjiu, which has entered a new stage of historical development with annual sales of 20 billion yuan, is firmly following the development strategy of quality, brand and taste, and is determined to take a development path with unique Langjiu characteristics. Quality is the root. Langjiu Co., Ltd. operates with the "dual headquarters" of Chengdu headquarters and Erlang headquarters, and the Erlang sauce-flavored production area and Luzhou thick sauce-flavored production area "flying together". The Erlang sauce aroma production area now has an annual production capacity of 72,000 tons of high-quality sauce liquor, and the storage capacity of high-quality sauce liquor has reached 265,000 tons. In the future, the storage capacity will exceed 300,000 tons. The Luzhou Luzhou strong sauce and fragrant production area has been partially put into production. After completion, the annual raw wine will reach 150,000-200,000 tons and the storage capacity will reach 300,000 tons. A strong brewing technical team ensures the quality of Langjiu. The brand is sail. Under the leadership of the brand-driven development strategy, the seven major strategic products of Hongyunlang, Blue and White Lang, Honghualang, Langpai·Heimate, Langpai Special Qu·T8, Xiaolangjiu and Shunpinlang are presented, and Langjiu's new era The brand market layout is accelerating and deepening. Taste is beauty. The left bank of Chishui River, 49 kilometers from Erlang to Maoxi, is the core brewing area of China's top sauce wine. Based on the ecological environment of Chishui River, Langjiu respects nature and scientifically lays out. It plans to build a 10 square kilometers Langjiu Manor, scientifically connects it. "Growth and Care" (born in the Chishui River, grew up in the Tianbao Peak, raised in the Taotanku, hidden in the Tianbao Cave), stored the "Heaven and Earth Renhe" (Tianbao Cave, Dibao Cave, Renhe Cave), and the Star Luo "Four" Step storage (open-air temple storage, valley tank storage, indoor jar storage, natural cave storage), guide Chinese liquor to break through the traditional workshop mode and workshop-based traditional model, and successfully enter a new stage of manor-based development. "Brew good wine" is Langjiu's mission. At present, Langjiu is upright in his heart and virtue, respects nature, advocates science, and brews good wine, guided by the five consciousnesses of "brewing the ultimate good wine", "only guests are respected", "value creation", "everyone's Langjiu" and "serving a better life" , unite and work hard and strive to promote the development of Langjiu three major goals: 1. Have an important position in the liquor industry; 2. Have unique characteristics with Maotai on the right bank of Chishui River, and jointly build high-end sauce wine; thick sauce and fragrance liquor become fragrant Leader; 3. Langjiu Manor has become a world-class winery and a place for liquor lovers to yearn for.
Jiangsu Yanghe Brewery Joint-Stock Co., Ltd.
Jiangsu Yanghe Winery Co., Ltd. is located in Suqian City, Jiangsu Province, the capital of liquor in China. It covers a total area of 10 square kilometers, has a total assets of 61.268 billion yuan, and has 30,000 employees. It is under the jurisdiction of Yanghe, Shuanggou, Siyang, Guijiu and Lihuacun’s five major winemaking production bases and Sujiu Group Trading Co., Ltd. The company has a profound historical and cultural heritage. Yanghe winemaking began in the Han Dynasty, flourished in the Sui and Tang Dynasties, and flourished in the Ming and Qing Dynasties. It was once selected as a tribute wine in the Qing Dynasty. It is known as "Fuquan wine is fragrant and beautiful in the sea, and its taste is the first in Jiangnan." Shuanggou is known as "the most natural wine-making environment and the origin of natural wines in China" due to the discovery of "Xiacaowan people" and "Drunk Ape Fossils". The winemaking in Siyang originated from the ancient Sishui Kingdom during the Qin and Han Dynasties and was once a tribute wine for the Han Dynasty. Guijiu is a sauce-flavored liquor brewing enterprise in Guizhou Province. It has inherited 400 years of handmade sauce-flavored liquor technology and has a long history of sauce-flavored liquor production. In terms of quality, in 2003, the company broke through the tradition of liquor fragrance classification and created a new style of soft liquor quality based on "flavor". In 2008, "soft style" was written into the national standard as a unique type of liquor. The company is known as the "founder of softness". In terms of technology, the company has successively established the National Postdoctoral Research Workstation, Postdoctoral Technology Innovation Center, Provincial Technology Center, Jiangsu Province Winemaking Engineering Technology Research Center, Jiangsu Province (Yanghe) Biological Winemaking Technology Research Institute, Academician Chen Jian Workstation, China Light Industry Liquor Microbiology Brewing Engineering Technology Research Center, China Light Industry Bio-Brewing Population Microbial Metabolism Laboratory, China Liquor Health Engineering Technology Research Center and other 10 major R&D platforms, including 39 national wine masters, 78 provincial wine tasting committee members, and 1,926 technical personnel. Leading in technology. In terms of tourism, the company is committed to the construction of wine culture and tourism, promoting the integrated development of wine and tourism, and has the national cultural relics protection unit "Yanghe Underground Wine Cellar" and the provincial cultural relics protection unit "Yanghe Lao Cellar Group and Shuanggou Lao Cellar Group" , owns the national industrial heritage "Yanghe Lao Cellar Group and Winemaking Workshop" and "Shuanggou Lao Cellar Group and Winemaking Workshop". Yanghe wine brewing skills have been included in the fifth batch of national intangible cultural heritage representative projects and have been built in China Liquor living museum group. Looking forward, the company will always adhere to the guidance of the thought of socialism with Chinese characteristics in the new era and strive to build the company into a great enterprise that continues to transcend its life cycle.
Jiangsu Yanghe Brewery Joint-Stock Co., Ltd.
Jiangsu Yanghe Winery Co., Ltd. is located in Suqian City, Jiangsu Province, the capital of liquor in China. It covers a total area of 10 square kilometers, has a total assets of 61.268 billion yuan, and has 30,000 employees. It is under the jurisdiction of Yanghe, Shuanggou, Siyang, Guijiu and Lihuacun’s five major winemaking production bases and Sujiu Group Trading Co., Ltd. The company has a profound historical and cultural heritage. Yanghe winemaking began in the Han Dynasty, flourished in the Sui and Tang Dynasties, and flourished in the Ming and Qing Dynasties. It was once selected as a tribute wine in the Qing Dynasty. It is known as "Fuquan wine is fragrant and beautiful in the sea, and its taste is the first in Jiangnan." Shuanggou is known as "the most natural wine-making environment and the origin of natural wines in China" due to the discovery of "Xiacaowan people" and "Drunk Ape Fossils". The winemaking in Siyang originated from the ancient Sishui Kingdom during the Qin and Han Dynasties and was once a tribute wine for the Han Dynasty. Guijiu is a sauce-flavored liquor brewing enterprise in Guizhou Province. It has inherited 400 years of handmade sauce-flavored liquor technology and has a long history of sauce-flavored liquor production. In terms of quality, in 2003, the company broke through the tradition of liquor fragrance classification and created a new style of soft liquor quality based on "flavor". In 2008, "soft style" was written into the national standard as a unique type of liquor. The company is known as the "founder of softness". In terms of technology, the company has successively established the National Postdoctoral Research Workstation, Postdoctoral Technology Innovation Center, Provincial Technology Center, Jiangsu Province Winemaking Engineering Technology Research Center, Jiangsu Province (Yanghe) Biological Winemaking Technology Research Institute, Academician Chen Jian Workstation, China Light Industry Liquor Microbiology Brewing Engineering Technology Research Center, China Light Industry Bio-Brewing Population Microbial Metabolism Laboratory, China Liquor Health Engineering Technology Research Center and other 10 major R&D platforms, including 39 national wine masters, 78 provincial wine tasting committee members, and 1,926 technical personnel. Leading in technology. In terms of tourism, the company is committed to the construction of wine culture and tourism, promoting the integrated development of wine and tourism, and has the national cultural relics protection unit "Yanghe Underground Wine Cellar" and the provincial cultural relics protection unit "Yanghe Lao Cellar Group and Shuanggou Lao Cellar Group" , owns the national industrial heritage "Yanghe Lao Cellar Group and Winemaking Workshop" and "Shuanggou Lao Cellar Group and Winemaking Workshop". Yanghe wine brewing skills have been included in the fifth batch of national intangible cultural heritage representative projects and have been built in China Liquor living museum group. Looking forward, the company will always adhere to the guidance of the thought of socialism with Chinese characteristics in the new era and strive to build the company into a great enterprise that continues to transcend its life cycle.
Since its launch in the 1980s, Jiugui Liquor has been marketed on the market with its unique packaging and unique wine quality. Its packaging: The sack pottery bottle is packaged from the hands of Huang Yongyu, a master of art from western Hunan. The design of Jiugui Liquor Ceramic Bottle is a unique and unique style. It is a natural and simple style. It shows its skills in a simple way. It is free and easy to see it casually. It is a classic work of successful Chinese liquor packaging and has a benchmark significance for the times. Its body: a rich and fragrant liquor founded by Jiugui Liquor Company, with clear color, rich fragrance, sweet entrance, mellow and plump, harmonious fragrance and long aftertaste. It cleverly combines the "strong fragrance of Lu type", "refen type fragrance" and "sauce fragrance of Mao type". It is a masterpiece of Chinese liquor and can be a magical wine. Jiuguijiu demonstrates cultural charm with its shape and high-end taste with its quality. It cultivates both the inside and the outside, complements each other, and is known as the "supreme beauty". Jiugui Liquor Co., Ltd. was formerly Jishou Winery, which was founded in 1956. It was listed on the Shenzhen Stock Exchange in 1997 and became a member of COFCO Group in 2016. It has three major brands: "Xiangquan", "Jiugui" and "Neiguan". Jiuguijiu Ecological Cultural Industrial Park is located in the northern suburbs of Jishou City, Xiangxi Prefecture, covering an area of 1,300 acres. It is the location of the Zhenwuying Yingpan site of the World Cultural Heritage Preparation List "Miaojiang Border Wall". Located in the north-south tourism hub of Daxiangxiang and the hinterland of Xiangxi World Geopark, it is a national industrial tourism demonstration site and a demonstration park for the core production area of China's rich fragrance liquor.
Jiugui Liquor Co., Ltd.
Since its launch in the 1980s, Jiugui Liquor has been marketed on the market with its unique packaging and unique wine quality. Its packaging: The sack pottery bottle is packaged from the hands of Huang Yongyu, a master of art from western Hunan. The design of Jiugui Liquor Ceramic Bottle is a unique and unique style. It is a natural and simple style. It shows its skills in a simple way. It is free and easy to see it casually. It is a classic work of successful Chinese liquor packaging and has a benchmark significance for the times. Its body: a rich and fragrant liquor founded by Jiugui Liquor Company, with clear color, rich fragrance, sweet entrance, mellow and plump, harmonious fragrance and long aftertaste. It cleverly combines the "strong fragrance of Lu type", "refen type fragrance" and "sauce fragrance of Mao type". It is a masterpiece of Chinese liquor and can be a magical wine. Jiuguijiu demonstrates cultural charm with its shape and high-end taste with its quality. It cultivates both the inside and the outside, complements each other, and is known as the "supreme beauty". Jiugui Liquor Co., Ltd. was formerly Jishou Winery, which was founded in 1956. It was listed on the Shenzhen Stock Exchange in 1997 and became a member of COFCO Group in 2016. It has three major brands: "Xiangquan", "Jiugui" and "Neiguan". Jiuguijiu Ecological Cultural Industrial Park is located in the northern suburbs of Jishou City, Xiangxi Prefecture, covering an area of 1,300 acres. It is the location of the Zhenwuying Yingpan site of the World Cultural Heritage Preparation List "Miaojiang Border Wall". Located in the north-south tourism hub of Daxiangxiang and the hinterland of Xiangxi World Geopark, it is a national industrial tourism demonstration site and a demonstration park for the core production area of China's rich fragrance liquor.
Sichuan Jiannanchun (Group) Co., Ltd.
Sichuan Jiannanchun (Group) Co., Ltd. is a well-known large liquor company in China. The company is located in Mianzhu City, Sichuan Province, a historical and cultural city. The climate here is mild and rich in resources, and has been a winemaking destination since ancient times. Jiannanchun's well-documented winemaking history can be traced back to 1,500 years ago. Its predecessor, Jiannan Shaochun, was recorded in the "Old Book of Tang: The Original Annals of Dezong", and has become a major that has been recorded in official history and still exists today. Tang famous wine. Backed by Longmen Mountain, Jiannanchun winemaking water comes from deep underground mineral water, and is a famous wine made by dialysis of mineral springs with snow water. The western Sichuan plain has thousands of miles of fertile fields and lush crops. Jiannanchun uses "sorghum, rice, glutinous rice, wheat, and corn" as raw materials to select high-quality five grains with full grains and mellow taste, giving full play to the unique advantages of different grains, and pick one out of ten to obtain the essence of brewing. , achieve authentic and strong fragrance quality. The thousand-year-old cellar is a thousand-year-old deer. The "Tianyi Laohao" winery site in Jiannanchun began in the Southern Qi period and was included in the national key cultural relics protection unit and was selected as the "China World Cultural Heritage Preparation List". It has a long history in China and is fully preserved. And a traditional winemaking workshop that is still being produced today. "Jiannan Chun Wine Traditional Brewing Technique" was selected as a national intangible cultural heritage. It has inherited the ancient techniques of thousands of years and the craftsmanship of continuous excellence, achieving the same quality for thousands of years. Over the years, Jiannanchun's product sales have been at the forefront of the industry, and its brand influence and brand reputation have been well received. The company's leading product Jiannanchun is one of the eight famous wines in China. Jiannanchun and its series of brands include: Oriental Red, Collection-level Jiannanchun, Crystal Jiannanchun, Jiannan Laojiao, Mianzhu Daqu and more than 30 brands, hundreds of varieties, and many times. National, ministerial and provincial quality awards. From ancient palace imperial wine to famous alcoholics in modern society, Jiannanchun is based on quality, integrity as the criterion, and culture as the driving force. Over the years, he has inherited the thousand-year-old Tang Dynasty imperial wine with craftsmanship and has continued to create a famous Chinese wine brand.
Sichuan Jiannanchun (Group) Co., Ltd.
Sichuan Jiannanchun (Group) Co., Ltd. is a well-known large liquor company in China. The company is located in Mianzhu City, Sichuan Province, a historical and cultural city. The climate here is mild and rich in resources, and has been a winemaking destination since ancient times. Jiannanchun's well-documented winemaking history can be traced back to 1,500 years ago. Its predecessor, Jiannan Shaochun, was recorded in the "Old Book of Tang: The Original Annals of Dezong", and has become a major that has been recorded in official history and still exists today. Tang famous wine. Backed by Longmen Mountain, Jiannanchun winemaking water comes from deep underground mineral water, and is a famous wine made by dialysis of mineral springs with snow water. The western Sichuan plain has thousands of miles of fertile fields and lush crops. Jiannanchun uses "sorghum, rice, glutinous rice, wheat, and corn" as raw materials to select high-quality five grains with full grains and mellow taste, giving full play to the unique advantages of different grains, and pick one out of ten to obtain the essence of brewing. , achieve authentic and strong fragrance quality. The thousand-year-old cellar is a thousand-year-old deer. The "Tianyi Laohao" winery site in Jiannanchun began in the Southern Qi period and was included in the national key cultural relics protection unit and was selected as the "China World Cultural Heritage Preparation List". It has a long history in China and is fully preserved. And a traditional winemaking workshop that is still being produced today. "Jiannan Chun Wine Traditional Brewing Technique" was selected as a national intangible cultural heritage. It has inherited the ancient techniques of thousands of years and the craftsmanship of continuous excellence, achieving the same quality for thousands of years. Over the years, Jiannanchun's product sales have been at the forefront of the industry, and its brand influence and brand reputation have been well received. The company's leading product Jiannanchun is one of the eight famous wines in China. Jiannanchun and its series of brands include: Oriental Red, Collection-level Jiannanchun, Crystal Jiannanchun, Jiannan Laojiao, Mianzhu Daqu and more than 30 brands, hundreds of varieties, and many times. National, ministerial and provincial quality awards. From ancient palace imperial wine to famous alcoholics in modern society, Jiannanchun is based on quality, integrity as the criterion, and culture as the driving force. Over the years, he has inherited the thousand-year-old Tang Dynasty imperial wine with craftsmanship and has continued to create a famous Chinese wine brand.
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghua Village Fenjiu Group Co., Ltd. is an important provincial backbone enterprise that mainly produces and sells Fenjiu, Zhuyeqing wine and Xinghua Village wine, integrating liquor, big health industry, industrial chain, cultural tourism, industrial funds and liquor processing. . The company has more than 11,000 mu of fresh-flavored liquor production bases, and has more than 1.2 million mu of raw grain planting bases in Shanxi, Northeast China, Inner Mongolia, Gansu, Hebei, etc. Currently, there are more than 15,000 employees and more than 2,600 party members. The products cover 34 provinces, cities, autonomous regions, special administrative regions across the country, as well as more than 50 countries and regions around the world, including the United States, the United Kingdom, Australia, Japan, etc., and have more than 1.12 million terminal sales. outlets. The company owns trademarks such as "Xinghua Village", "Zhuyeqing" and "Fen". The old workshop site of Fenjiu in Xinghua Village is a national key cultural relics protection unit and is included in the preparatory list of world cultural heritage; the brewing technology of Fenjiu in Xinghua Village is a national intangible cultural heritage, and the soaking technology of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu Technology Center It is a national enterprise technology center and a postdoctoral research workstation. Fenjiu is not only an outstanding representative of China's famous liquor, but also a developer of the national standards for the fresh fragrance liquor. Fenjiu culture has a long history, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of China's liquor industry, a torchbearer for inheriting Chinese liquor culture, a textbook for Chinese liquor brewing skills, and a witness to the development history of China's liquor. The living fossil of the country is the "source of national wine, the ancestor of fragrance, and the root of culture", and is the well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and recorded in the Twenty-Four Histories. The great poet Du Mu of the late Tang Dynasty, "Ask where the restaurant is there, and the shepherd boy pointed to Xinghua Village in the distance" made Fenjiu a household name. All Fenjiu people will adhere to the strategic positioning of "Chinese wine soul" under the strong leadership of the provincial party committee and the provincial government, under the correct guidance of the Provincial State-owned Assets Supervision and Administration Commission and the Provincial State-owned Assets Operation Company, and under the strong support of all sectors of society, they will adhere to the strategic positioning of "Chinese wine soul" and practice the revival of Fenjiu. The program, comprehensively deepen reforms, improve quality and efficiency, and further emancipate the mind, uphold the truth and innovate with a higher political stance and responsibility, seek truth and be pragmatic, unite and strive, and promote the high-quality development of Fenjiu with a higher political stance and responsibility!
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghua Village Fenjiu Group Co., Ltd. is an important provincial backbone enterprise that mainly produces and sells Fenjiu, Zhuyeqing wine and Xinghua Village wine, integrating liquor, big health industry, industrial chain, cultural tourism, industrial funds and liquor processing. . The company has more than 11,000 mu of fresh-flavored liquor production bases, and has more than 1.2 million mu of raw grain planting bases in Shanxi, Northeast China, Inner Mongolia, Gansu, Hebei, etc. Currently, there are more than 15,000 employees and more than 2,600 party members. The products cover 34 provinces, cities, autonomous regions, special administrative regions across the country, as well as more than 50 countries and regions around the world, including the United States, the United Kingdom, Australia, Japan, etc., and have more than 1.12 million terminal sales. outlets. The company owns trademarks such as "Xinghua Village", "Zhuyeqing" and "Fen". The old workshop site of Fenjiu in Xinghua Village is a national key cultural relics protection unit and is included in the preparatory list of world cultural heritage; the brewing technology of Fenjiu in Xinghua Village is a national intangible cultural heritage, and the soaking technology of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu Technology Center It is a national enterprise technology center and a postdoctoral research workstation. Fenjiu is not only an outstanding representative of China's famous liquor, but also a developer of the national standards for the fresh fragrance liquor. Fenjiu culture has a long history, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of China's liquor industry, a torchbearer for inheriting Chinese liquor culture, a textbook for Chinese liquor brewing skills, and a witness to the development history of China's liquor. The living fossil of the country is the "source of national wine, the ancestor of fragrance, and the root of culture", and is the well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and recorded in the Twenty-Four Histories. The great poet Du Mu of the late Tang Dynasty, "Ask where the restaurant is there, and the shepherd boy pointed to Xinghua Village in the distance" made Fenjiu a household name. All Fenjiu people will adhere to the strategic positioning of "Chinese wine soul" under the strong leadership of the provincial party committee and the provincial government, under the correct guidance of the Provincial State-owned Assets Supervision and Administration Commission and the Provincial State-owned Assets Operation Company, and under the strong support of all sectors of society, they will adhere to the strategic positioning of "Chinese wine soul" and practice the revival of Fenjiu. The program, comprehensively deepen reforms, improve quality and efficiency, and further emancipate the mind, uphold the truth and innovate with a higher political stance and responsibility, seek truth and be pragmatic, unite and strive, and promote the high-quality development of Fenjiu with a higher political stance and responsibility!
