Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghua Village Fenjiu Group Co., Ltd. is an important provincial backbone enterprise that mainly produces and sells Fenjiu, Zhuyeqing wine and Xinghua Village wine, integrating liquor, big health industry, industrial chain, cultural tourism, industrial funds and liquor processing. . The company has more than 11,000 mu of fresh-flavored liquor production bases, and has more than 1.2 million mu of raw grain planting bases in Shanxi, Northeast China, Inner Mongolia, Gansu, Hebei, etc. Currently, there are more than 15,000 employees and more than 2,600 party members. The products cover 34 provinces, cities, autonomous regions, special administrative regions across the country, as well as more than 50 countries and regions around the world, including the United States, the United Kingdom, Australia, Japan, etc., and have more than 1.12 million terminal sales. outlets. The company owns trademarks such as "Xinghua Village", "Zhuyeqing" and "Fen". The old workshop site of Fenjiu in Xinghua Village is a national key cultural relics protection unit and is included in the preparatory list of world cultural heritage; the brewing technology of Fenjiu in Xinghua Village is a national intangible cultural heritage, and the soaking technology of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu Technology Center It is a national enterprise technology center and a postdoctoral research workstation. Fenjiu is not only an outstanding representative of China's famous liquor, but also a developer of the national standards for the fresh fragrance liquor. Fenjiu culture has a long history, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of China's liquor industry, a torchbearer for inheriting Chinese liquor culture, a textbook for Chinese liquor brewing skills, and a witness to the development history of China's liquor. The living fossil of the country is the "source of national wine, the ancestor of fragrance, and the root of culture", and is the well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and recorded in the Twenty-Four Histories. The great poet Du Mu of the late Tang Dynasty, "Ask where the restaurant is there, and the shepherd boy pointed to Xinghua Village in the distance" made Fenjiu a household name. All Fenjiu people will adhere to the strategic positioning of "Chinese wine soul" under the strong leadership of the provincial party committee and the provincial government, under the correct guidance of the Provincial State-owned Assets Supervision and Administration Commission and the Provincial State-owned Assets Operation Company, and under the strong support of all sectors of society, they will adhere to the strategic positioning of "Chinese wine soul" and practice the revival of Fenjiu. The program, comprehensively deepen reforms, improve quality and efficiency, and further emancipate the mind, uphold the truth and innovate with a higher political stance and responsibility, seek truth and be pragmatic, unite and strive, and promote the high-quality development of Fenjiu with a higher political stance and responsibility!
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghua Village Fenjiu Group Co., Ltd. is an important provincial backbone enterprise that mainly produces and sells Fenjiu, Zhuyeqing wine and Xinghua Village wine, integrating liquor, big health industry, industrial chain, cultural tourism, industrial funds and liquor processing. . The company has more than 11,000 mu of fresh-flavored liquor production bases, and has more than 1.2 million mu of raw grain planting bases in Shanxi, Northeast China, Inner Mongolia, Gansu, Hebei, etc. Currently, there are more than 15,000 employees and more than 2,600 party members. The products cover 34 provinces, cities, autonomous regions, special administrative regions across the country, as well as more than 50 countries and regions around the world, including the United States, the United Kingdom, Australia, Japan, etc., and have more than 1.12 million terminal sales. outlets. The company owns trademarks such as "Xinghua Village", "Zhuyeqing" and "Fen". The old workshop site of Fenjiu in Xinghua Village is a national key cultural relics protection unit and is included in the preparatory list of world cultural heritage; the brewing technology of Fenjiu in Xinghua Village is a national intangible cultural heritage, and the soaking technology of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu Technology Center It is a national enterprise technology center and a postdoctoral research workstation. Fenjiu is not only an outstanding representative of China's famous liquor, but also a developer of the national standards for the fresh fragrance liquor. Fenjiu culture has a long history, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of China's liquor industry, a torchbearer for inheriting Chinese liquor culture, a textbook for Chinese liquor brewing skills, and a witness to the development history of China's liquor. The living fossil of the country is the "source of national wine, the ancestor of fragrance, and the root of culture", and is the well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and recorded in the Twenty-Four Histories. The great poet Du Mu of the late Tang Dynasty, "Ask where the restaurant is there, and the shepherd boy pointed to Xinghua Village in the distance" made Fenjiu a household name. All Fenjiu people will adhere to the strategic positioning of "Chinese wine soul" under the strong leadership of the provincial party committee and the provincial government, under the correct guidance of the Provincial State-owned Assets Supervision and Administration Commission and the Provincial State-owned Assets Operation Company, and under the strong support of all sectors of society, they will adhere to the strategic positioning of "Chinese wine soul" and practice the revival of Fenjiu. The program, comprehensively deepen reforms, improve quality and efficiency, and further emancipate the mind, uphold the truth and innovate with a higher political stance and responsibility, seek truth and be pragmatic, unite and strive, and promote the high-quality development of Fenjiu with a higher political stance and responsibility!
Beijing Hongxing Co., Ltd.
In May 1949, the experimental factory of Hongxing's predecessor, North China Wine Industry Specialty Company, was established. It later incorporated twelve old wineries including Yuanshenghao, which fully inherited the traditional brewing skills of Beijing Erguotou. As the first state-owned brewery in Beijing, the first batch of Hongxing brand Erguotou wine was brewed, offering a gift to the birth of New China. At the same time, Hongxing has also become an enterprise that uses the Erguotou craft name as its product name, creating the Beijing Erguotou category. Hongxing is a time-honored Chinese enterprise and a national-level intangible cultural heritage protection unit. For more than 70 years, it has always practiced the historical mission of "making good wine for the people" and has become the leading wine on the tables of ordinary people. In 1958, Hongxing registered the trademark of "Hongxing Erguotou Wine". In 1965, Hongxing managed 19 suburban wineries and taught Erguotou skills intently, making Erguotou categories from one branch to a hundred flowers bloom; in 1997, Hongxing 56-degree sophomore year was recognized by the State Technical Supervision Bureau as the national physical standard for Erguotou wine. , become a benchmark of quality. According to the capital's functional positioning and the requirements of Beijing's urban development planning, Hongxing has built a new production and operation pattern of "1+1+N". The first "1" refers to the Beijing brand/R&D center, which is responsible for product development, brewing R&D and brand promotion by the Beijing headquarters; the second "1" refers to the Hongxing Erguotou brewing base, which is in the core production area of Shanxi's fresh fragrance liquor. Create a thousand-acre high-quality raw wine brewing industrial park; "N" refers to the layout of multiple intelligent filling and production bases in Beijing, Shanxi and other places. Currently, Hongxing implements a dual-brand strategy, among which "Red Star Gaozhao" is the company's high-end brand, and its products include a series of high-end products such as "Red Star Gaozhao·Grandmaster 1949". "Red Star" is a popular brand, and its products cover light bottle products such as Daqu wine, blue bottle, sophomore, pure grain and fragrant, as well as mid-range boxed products such as Blue Flower Porcelain, Yuxi, and Chunhe. Hongxing will always adhere to the traditional brewing techniques of solid pure grains, maintain the fragrant and pure Erguotou style, and strive to produce more quality wines for consumers!
Beijing Hongxing Co., Ltd.
In May 1949, the experimental factory of Hongxing's predecessor, North China Wine Industry Specialty Company, was established. It later incorporated twelve old wineries including Yuanshenghao, which fully inherited the traditional brewing skills of Beijing Erguotou. As the first state-owned brewery in Beijing, the first batch of Hongxing brand Erguotou wine was brewed, offering a gift to the birth of New China. At the same time, Hongxing has also become an enterprise that uses the Erguotou craft name as its product name, creating the Beijing Erguotou category. Hongxing is a time-honored Chinese enterprise and a national-level intangible cultural heritage protection unit. For more than 70 years, it has always practiced the historical mission of "making good wine for the people" and has become the leading wine on the tables of ordinary people. In 1958, Hongxing registered the trademark of "Hongxing Erguotou Wine". In 1965, Hongxing managed 19 suburban wineries and taught Erguotou skills intently, making Erguotou categories from one branch to a hundred flowers bloom; in 1997, Hongxing 56-degree sophomore year was recognized by the State Technical Supervision Bureau as the national physical standard for Erguotou wine. , become a benchmark of quality. According to the capital's functional positioning and the requirements of Beijing's urban development planning, Hongxing has built a new production and operation pattern of "1+1+N". The first "1" refers to the Beijing brand/R&D center, which is responsible for product development, brewing R&D and brand promotion by the Beijing headquarters; the second "1" refers to the Hongxing Erguotou brewing base, which is in the core production area of Shanxi's fresh fragrance liquor. Create a thousand-acre high-quality raw wine brewing industrial park; "N" refers to the layout of multiple intelligent filling and production bases in Beijing, Shanxi and other places. Currently, Hongxing implements a dual-brand strategy, among which "Red Star Gaozhao" is the company's high-end brand, and its products include a series of high-end products such as "Red Star Gaozhao·Grandmaster 1949". "Red Star" is a popular brand, and its products cover light bottle products such as Daqu wine, blue bottle, sophomore, pure grain and fragrant, as well as mid-range boxed products such as Blue Flower Porcelain, Yuxi, and Chunhe. Hongxing will always adhere to the traditional brewing techniques of solid pure grains, maintain the fragrant and pure Erguotou style, and strive to produce more quality wines for consumers!
Huanghelou Wine Industry Co., Ltd.
Gujing Group Huanghelou Wine Co., Ltd. is a large liquor enterprise integrating R&D, production and sales. It has three major bases in Wuhan, Xianning and Suizhou, with more than 2,000 employees. In 2016, Huanghelou Wine and Gujing Gongjiu officially launched strategic cooperation, creating a new pattern of "China's Double Famous Wine". Huanghelou wine has a long history. In 223 AD, there was an allusion of "drunk and water pouring on all ministers"; in 1898 AD, the governor of Huguang, Zhang Zhidong, presented the wine to Emperor Guangxu, and was named "Tianchengfang", which means "Good wine". In 1952, the state-owned Wuhan winery was established; in 1979, the output exceeded 10,000 tons; in 2006, it obtained the "pure grain solid fermentation" mark certificate. Currently, the company's main product series include Daqingxiang series, Chenxiang series, ecological raw pulp series, and Building series. Among them, the Daqingxiang series inherits the century-old Hanfen wine brewing technology and has won wide praise from the market once it was launched; the Chenxiang series is deeply loved by consumers for its excellent quality of "more elegant aroma, softer entrance, and smoother aftertaste". The original pulp series has achieved three major upgrades: "quality, taste, and packaging", which is more fragrant and soft and not overwhelming, and is a new choice for wedding banquet wine; the Lou series products are sold overseas as a famous Chinese liquor brand. In recent years, the company has increased investment in infrastructure and technology research and development, and accelerated the construction of talent cultivation and management system. At present, the company has more than 30 technical talents including national liquor judges, senior engineers, and senior brewing technicians. Huanghelou Wine Industry adheres to the corporate value of "being a real person, brewing fine wine, making good use of oneself, and helping the world", with the production purpose of "requiring quality from production, taste from quality, style from taste, and style from different styles". In terms of product quality and brand building, we strive for excellence, and strive to be a popular and respected liquor company in China. In the future, we will implement the "double famous wine matrix, dual market resonance, and dual brand drive" strategy with Gujing Gongjiu to achieve the goal of reviving famous wines in Huanghelou.
Huanghelou Wine Industry Co., Ltd.
Gujing Group Huanghelou Wine Co., Ltd. is a large liquor enterprise integrating R&D, production and sales. It has three major bases in Wuhan, Xianning and Suizhou, with more than 2,000 employees. In 2016, Huanghelou Wine and Gujing Gongjiu officially launched strategic cooperation, creating a new pattern of "China's Double Famous Wine". Huanghelou wine has a long history. In 223 AD, there was an allusion of "drunk and water pouring on all ministers"; in 1898 AD, the governor of Huguang, Zhang Zhidong, presented the wine to Emperor Guangxu, and was named "Tianchengfang", which means "Good wine". In 1952, the state-owned Wuhan winery was established; in 1979, the output exceeded 10,000 tons; in 2006, it obtained the "pure grain solid fermentation" mark certificate. Currently, the company's main product series include Daqingxiang series, Chenxiang series, ecological raw pulp series, and Building series. Among them, the Daqingxiang series inherits the century-old Hanfen wine brewing technology and has won wide praise from the market once it was launched; the Chenxiang series is deeply loved by consumers for its excellent quality of "more elegant aroma, softer entrance, and smoother aftertaste". The original pulp series has achieved three major upgrades: "quality, taste, and packaging", which is more fragrant and soft and not overwhelming, and is a new choice for wedding banquet wine; the Lou series products are sold overseas as a famous Chinese liquor brand. In recent years, the company has increased investment in infrastructure and technology research and development, and accelerated the construction of talent cultivation and management system. At present, the company has more than 30 technical talents including national liquor judges, senior engineers, and senior brewing technicians. Huanghelou Wine Industry adheres to the corporate value of "being a real person, brewing fine wine, making good use of oneself, and helping the world", with the production purpose of "requiring quality from production, taste from quality, style from taste, and style from different styles". In terms of product quality and brand building, we strive for excellence, and strive to be a popular and respected liquor company in China. In the future, we will implement the "double famous wine matrix, dual market resonance, and dual brand drive" strategy with Gujing Gongjiu to achieve the goal of reviving famous wines in Huanghelou.
Qinghai Huzhu Tianyoude Qingke Wine Co., Ltd.
Qinghai Huzhu Tianyoude Barley Wine Co., Ltd. is mainly engaged in the research, development, production and sales of barley wine. It mainly sells many brands of barley wine such as Tianyoude, Huzhu, Yongqinghe, Shiyide, and "Maxway" brand wine. The company The total assets are 3.223 billion yuan and more than 2,000 employees. The company is a leading enterprise in the barley wine industry and is known as the "source of Chinese barley wine". It was listed on the Shenzhen Stock Exchange on December 22, 2011. On January 27, 2022, the securities abbreviation was renamed "Tianyoude Wine", and the securities code "002646" remained unchanged. Tianyoude Barley Wine has a long brewing history, and can be traced back to the famous Tianyoude Wine Firm in the northwest during the Hongwu period of the Ming Dynasty. It was founded in 1373. The Mutual Tu people have continuously improved their brewing technology. After years of precipitation, they have gradually formed strong winemaking workshops such as Tianyoude, Yongqinghe, and Shiyide. In 1952, the People's Government of Huzhu County integrated eight workshops and established the state-owned Huzhu Barley Wine Factory at the address of the larger Tianyoude Wine Workshop at that time, and gradually transformed it into today's Qinghai Huzhu Tianyoude Barley Wine Co., Ltd. The company's high-quality barley wine products are brewed as raw materials. The barley is mainly grown in high-altitude areas such as Tibet, Qinghai and Gansu in my country. The unique planting zone allows barley to grow basically in a pollution-free environment and has pure, natural, green and organic qualities. The company has nearly 100,000 mu of organic barley planting base, and has been recognized by China's organic products to ensure that product quality is effectively controlled from the source. The underground well water used for brewing comes from the ice and snow melting water of the Qinghai-Tibet Plateau, known as the "Asian Water Tower". According to laboratory tests, this water belongs to the Ca Group C (carbonate) Type II, with moderate softness and hardness, and no pollution. , is the "prime water" for brewing wine (excerpted from "Qinghai Fengwu Zhi"). In June 2021, the traditional distilled wine brewing technique of Tianyoude Barley Wine, namely the traditional brewing technique of Qinghai Barley Wine, was successfully selected as a national intangible cultural heritage. The traditional brewing technology of Qinghai barley wine refers to the "steaming and boiling four times" brewing process, namely, the four-time cleaning operation process of steaming raw materials, steaming auxiliary materials, fermenting fermentation of fermentation of fermentation of fermentation of fermentation of wine, and fermenting with granite cellars. This process combines winemaking technology from multiple ethnic groups and regions, and has a 600-year history of inheritance. The company has an independent R&D and testing system. The liquor testing center has been recognized by China CNAS National Laboratory (registration number L8508). It has the ability to undertake first-party and third-party testing services for liquor and whiskey testing and issues data reports to the public. qualifications. The long brewing history, natural pollution-free raw materials, unique brewing technology and advanced testing technology have created the excellent quality of Tianyoude Barley Wine. In recent years, the company has entered the imported wine market by acquiring the U.S. Napa Wine Winery, and complements the existing offline marketing channels through the acquisition of the China Wine Network e-commerce platform. In line with market changes, the company has successively developed new products such as oak barley wine, organic barley wine, and low-alt barley wine, gradually forming a market pattern with barley wine as the core, operating in multiple categories, and diversified development. In addition, the company's high barley liquor has passed the TTB certification of the American spirits market and is allowed to enter the American spirits market for sale. In the future, the company will take "healthy and sustainable, global brand" as its corporate goal, adhere to the principle of pure grain brewing, market-oriented, and consumption upgrade as an opportunity to provide consumers with safe, high-quality, cost-effective barley as raw material. A variety of alcohol products.
Qinghai Huzhu Tianyoude Qingke Wine Co., Ltd.
Qinghai Huzhu Tianyoude Barley Wine Co., Ltd. is mainly engaged in the research, development, production and sales of barley wine. It mainly sells many brands of barley wine such as Tianyoude, Huzhu, Yongqinghe, Shiyide, and "Maxway" brand wine. The company The total assets are 3.223 billion yuan and more than 2,000 employees. The company is a leading enterprise in the barley wine industry and is known as the "source of Chinese barley wine". It was listed on the Shenzhen Stock Exchange on December 22, 2011. On January 27, 2022, the securities abbreviation was renamed "Tianyoude Wine", and the securities code "002646" remained unchanged. Tianyoude Barley Wine has a long brewing history, and can be traced back to the famous Tianyoude Wine Firm in the northwest during the Hongwu period of the Ming Dynasty. It was founded in 1373. The Mutual Tu people have continuously improved their brewing technology. After years of precipitation, they have gradually formed strong winemaking workshops such as Tianyoude, Yongqinghe, and Shiyide. In 1952, the People's Government of Huzhu County integrated eight workshops and established the state-owned Huzhu Barley Wine Factory at the address of the larger Tianyoude Wine Workshop at that time, and gradually transformed it into today's Qinghai Huzhu Tianyoude Barley Wine Co., Ltd. The company's high-quality barley wine products are brewed as raw materials. The barley is mainly grown in high-altitude areas such as Tibet, Qinghai and Gansu in my country. The unique planting zone allows barley to grow basically in a pollution-free environment and has pure, natural, green and organic qualities. The company has nearly 100,000 mu of organic barley planting base, and has been recognized by China's organic products to ensure that product quality is effectively controlled from the source. The underground well water used for brewing comes from the ice and snow melting water of the Qinghai-Tibet Plateau, known as the "Asian Water Tower". According to laboratory tests, this water belongs to the Ca Group C (carbonate) Type II, with moderate softness and hardness, and no pollution. , is the "prime water" for brewing wine (excerpted from "Qinghai Fengwu Zhi"). In June 2021, the traditional distilled wine brewing technique of Tianyoude Barley Wine, namely the traditional brewing technique of Qinghai Barley Wine, was successfully selected as a national intangible cultural heritage. The traditional brewing technology of Qinghai barley wine refers to the "steaming and boiling four times" brewing process, namely, the four-time cleaning operation process of steaming raw materials, steaming auxiliary materials, fermenting fermentation of fermentation of fermentation of fermentation of fermentation of wine, and fermenting with granite cellars. This process combines winemaking technology from multiple ethnic groups and regions, and has a 600-year history of inheritance. The company has an independent R&D and testing system. The liquor testing center has been recognized by China CNAS National Laboratory (registration number L8508). It has the ability to undertake first-party and third-party testing services for liquor and whiskey testing and issues data reports to the public. qualifications. The long brewing history, natural pollution-free raw materials, unique brewing technology and advanced testing technology have created the excellent quality of Tianyoude Barley Wine. In recent years, the company has entered the imported wine market by acquiring the U.S. Napa Wine Winery, and complements the existing offline marketing channels through the acquisition of the China Wine Network e-commerce platform. In line with market changes, the company has successively developed new products such as oak barley wine, organic barley wine, and low-alt barley wine, gradually forming a market pattern with barley wine as the core, operating in multiple categories, and diversified development. In addition, the company's high barley liquor has passed the TTB certification of the American spirits market and is allowed to enter the American spirits market for sale. In the future, the company will take "healthy and sustainable, global brand" as its corporate goal, adhere to the principle of pure grain brewing, market-oriented, and consumption upgrade as an opportunity to provide consumers with safe, high-quality, cost-effective barley as raw material. A variety of alcohol products.
Shanxi Fenyangwang Wine Industry Co., Ltd.
Shanxi Fenyang Wang Wine Co., Ltd. was founded in 1988. It is a joint-stock private enterprise mainly producing and selling fragrant liquor. The total area of the factory area is more than 450 mu. It now has more than 1,300 employees and the annual production volume of high-quality Daqu raw wine is 2. Ten thousand tons. Fenyang King Wine is based on the famous general of the middle Tang Dynasty, "Fenyang King", and follows the traditional brewing process of King Guo Ziyi's Mansion of Fenyang King. It uses sorghum, barley, peas and other materials as raw materials. It ferments in the ground tank, steams slowly, and stores in the pottery tank. Ensure the quality of the original wine.
Shanxi Fenyangwang Wine Industry Co., Ltd.
Shanxi Fenyang Wang Wine Co., Ltd. was founded in 1988. It is a joint-stock private enterprise mainly producing and selling fragrant liquor. The total area of the factory area is more than 450 mu. It now has more than 1,300 employees and the annual production volume of high-quality Daqu raw wine is 2. Ten thousand tons. Fenyang King Wine is based on the famous general of the middle Tang Dynasty, "Fenyang King", and follows the traditional brewing process of King Guo Ziyi's Mansion of Fenyang King. It uses sorghum, barley, peas and other materials as raw materials. It ferments in the ground tank, steams slowly, and stores in the pottery tank. Ensure the quality of the original wine.
Taiyuan winery, founded in 1950, is a state-owned enterprise in liquor brewing. For 68 years, the business ethics of the people of the Three Jin Dynasties have been continuously promoted, and the skills of the five thousand years have been brewing nectar. After the severe heat and cold, it has refined the tenderness of water, and has made the brand of folk wine and brewed the wine of nectar. The brewer who is persistent in sorghum liquor; the preserver of cultural history; the discoverer of new values, and the "seller" of healthy and happy. On the basis of inheriting traditional brewing techniques, the "Jinquan" and "Jinjiu" series of products use solid-state ground tanks to saccharify and ferment. Various microbial transformations are extremely rich. They are ecological and healthy pure grain brewing liquor. The laser QR code anti-counterfeiting traceability system, which was first adopted in the liquor industry in the province, has given each bottle of wine a unique "id card", realizing the anti-counterfeiting traceability system from production-circulation-consumer. The "multi-level atomized liquor aging technology" jointly developed with Shanxi University has revolutionized the quality and taste of the wine. The Taiyuan Liquor Technology Center, where the company belongs, has a complete inspection system and complete testing instruments. Close cooperation with food and drug quality supervision, scientific research institutes, and colleges and universities ensures the excellent level of factory products. The marketable "Jinquan Liyou", "Jinquan Chenyun", "Jinquan No. 1", "Jinquan Red Sorghum", and "Jinquan Sorghum White" are the foundation for the sustainable and healthy development of Taiyuan wineries. The production capacity of tens of millions of tons, the profit and tax level of tens of millions of yuan, and the sales revenue of tens of millions of yuan are the results of the joint efforts of more than a thousand employees. "Hard brewing, precise management, ensure high quality and leapfrog quality" is the eternal theme of corporate management. Exploring the economic, cultural, technological and spiritual values of sorghum liquor, and giving it the value of the times is our unremitting pursuit; Quanjiu, a strong folk brand relationship is the eternal progress of manufacturers.
Taiyuan Winery Co., Ltd.
Taiyuan winery, founded in 1950, is a state-owned enterprise in liquor brewing. For 68 years, the business ethics of the people of the Three Jin Dynasties have been continuously promoted, and the skills of the five thousand years have been brewing nectar. After the severe heat and cold, it has refined the tenderness of water, and has made the brand of folk wine and brewed the wine of nectar. The brewer who is persistent in sorghum liquor; the preserver of cultural history; the discoverer of new values, and the "seller" of healthy and happy. On the basis of inheriting traditional brewing techniques, the "Jinquan" and "Jinjiu" series of products use solid-state ground tanks to saccharify and ferment. Various microbial transformations are extremely rich. They are ecological and healthy pure grain brewing liquor. The laser QR code anti-counterfeiting traceability system, which was first adopted in the liquor industry in the province, has given each bottle of wine a unique "id card", realizing the anti-counterfeiting traceability system from production-circulation-consumer. The "multi-level atomized liquor aging technology" jointly developed with Shanxi University has revolutionized the quality and taste of the wine. The Taiyuan Liquor Technology Center, where the company belongs, has a complete inspection system and complete testing instruments. Close cooperation with food and drug quality supervision, scientific research institutes, and colleges and universities ensures the excellent level of factory products. The marketable "Jinquan Liyou", "Jinquan Chenyun", "Jinquan No. 1", "Jinquan Red Sorghum", and "Jinquan Sorghum White" are the foundation for the sustainable and healthy development of Taiyuan wineries. The production capacity of tens of millions of tons, the profit and tax level of tens of millions of yuan, and the sales revenue of tens of millions of yuan are the results of the joint efforts of more than a thousand employees. "Hard brewing, precise management, ensure high quality and leapfrog quality" is the eternal theme of corporate management. Exploring the economic, cultural, technological and spiritual values of sorghum liquor, and giving it the value of the times is our unremitting pursuit; Quanjiu, a strong folk brand relationship is the eternal progress of manufacturers.
Chongqing Jiangxiaobai Liquor Co., Ltd.
Chongqing Jiangxiao Baijiu Co., Ltd. is a comprehensive wine company that has leading brands in both traditional wine and new wine beverage tracks. Its "Jiang Xiaobai" is a liquor brand that the new generation of Chinese consumers loves. " Plum Beverage is a Chinese green plum wine brand. Jiangxiao Liquor Industry has taken root in the Golden Triangle of Chinese Liquor, expanding to the upstream and downstream of the industry, creating a "farm + winery" natural brewing ecosystem, and creating a full industrial chain of the wine industry. Over the years, the company has based itself on "refresh natural wine", inheriting the thousand-year winemaking process, and promoting the liqueurization, fashion and internationalization of Chinese wine. Currently, Jiangxiao Baijiu Industry has two brewing bases: Jiangji Winery and "Luxi Winery". The two major bases are located in Baisha Town, a thousand-year-old wine town at 29° north latitude. The area is located on the shore of the Yangtze River, connected to Xishui Moutai, Guizhou in the south and Luzhou in the west. It has been famous for its winemaking since ancient times. Combining the natural endowment and urban culture of Chongqing and Jiangjin, Jiang Xiaobai also conducts cultural translation and taste interactions internationally, exporting the quality, brand and cultural confidence of Chinese culture and Chinese liquor. As of the end of 2022, the company's series of products have won 176 awards in many international competitions such as the "Brussels International Spirits Competition" and the "San Francisco Spirits Competition".
Chongqing Jiangxiaobai Liquor Co., Ltd.
Chongqing Jiangxiao Baijiu Co., Ltd. is a comprehensive wine company that has leading brands in both traditional wine and new wine beverage tracks. Its "Jiang Xiaobai" is a liquor brand that the new generation of Chinese consumers loves. " Plum Beverage is a Chinese green plum wine brand. Jiangxiao Liquor Industry has taken root in the Golden Triangle of Chinese Liquor, expanding to the upstream and downstream of the industry, creating a "farm + winery" natural brewing ecosystem, and creating a full industrial chain of the wine industry. Over the years, the company has based itself on "refresh natural wine", inheriting the thousand-year winemaking process, and promoting the liqueurization, fashion and internationalization of Chinese wine. Currently, Jiangxiao Baijiu Industry has two brewing bases: Jiangji Winery and "Luxi Winery". The two major bases are located in Baisha Town, a thousand-year-old wine town at 29° north latitude. The area is located on the shore of the Yangtze River, connected to Xishui Moutai, Guizhou in the south and Luzhou in the west. It has been famous for its winemaking since ancient times. Combining the natural endowment and urban culture of Chongqing and Jiangjin, Jiang Xiaobai also conducts cultural translation and taste interactions internationally, exporting the quality, brand and cultural confidence of Chinese culture and Chinese liquor. As of the end of 2022, the company's series of products have won 176 awards in many international competitions such as the "Brussels International Spirits Competition" and the "San Francisco Spirits Competition".
Beijing Erguotou Wine Industry Co., Ltd.
Beijing Erguotou Wine Industry Co., Ltd. was established in August 2002 and was established in October 1949 to restructure the state-owned Beijing Daxing winery. Today, Beijing Erguotou Wine Co., Ltd. inherits the traditional brewing skills of old Beijing Erguotou. The products use high-quality sorghum as raw material and bran as saccharification fermentation agent. It adopts Laowuchuan fermentation method, mixed steaming and sautification, flower-watching wine, Cut off the head and tail, continuously store and blend it carefully. The wine is clear and transparent, the wine is mellow, sweet and refreshing, and the aftertaste is long. It is well-known throughout the country. The company has shown its new appearance in southern Beijing, realizing the "brewed spring, summer, autumn and winter wine, welcomes customers from east, west, south and north, and sells the goods. The long-cherished wish of several generations of people who have won the reputation of the ends of the world. Currently, the company currently has more than 400 employees, net assets exceed 100 million yuan, and more than 120 series of products such as Yidan Grain Erguotou, Jingwangzi Liquor, Zuiliuxia Liquor, Erguotou, etc. It sold 150 million yuan in 2007, and it is expected to be two in 2008. More than 100 million yuan. In order to improve the ability of technological development and independent innovation, establish a technological innovation system, promote product structure adjustment and industrial upgrading, and enhance market competitiveness, in order to maintain economic benefits and sustainable development, the company establishes a comprehensive approach to the integration of production, education and research. Technology R&D Inspection Center. The Technology R&D Center provides technical support for the company's development with three major categories, including liquor series, rice wine series, and health wine series. Yidanliang Erguotou series wine, "Yongfeng brand" Erguotou series wine, Jingwangzi series wine, rice wine series, cooking wine series, etc., sold in the three northeastern provinces, Beijing, Hebei, Shandong, Henan, Shaanxi, Inner Mongolia, Jiangsu, Tianjin, Shanghai More than 20 provinces, cities and autonomous regions including Nanjing and Guangzhou have been deeply praised and favored by users and consumers, and have enhanced the image of "Yongfeng Brand" in the hearts of the people. At present, the company has a variety of product outer packaging. Obtained a national design patent. Beijing Erguotou Group has implemented bold reforms in light of its own advantages and shortcomings, combining traditional Erguotou brewing technology with consumer needs, using high-tech brewing technology in China's liquor industry, and after four years, it has devoted itself to creating a subversive New Erguotou: One tuft of grain Erguotou. In terms of culture, it not only reflects the cultural heritage behind old Beijing Erguotou, but also highlights modern cultural elements of a new era, a new flavor and a new realm. In terms of taste and reaction after drinking, the characteristics of Erguotou is thick and hard to swallow. Through technological innovation, it not only achieves the soft taste, sweet aftertaste and unique fragrance, but also has the characteristics of drinking more and waking up quickly after getting drunk. In terms of drinking methods, Yiduo Erguotou is a new type of liquor that can be mixed with ice, water and beverages, but the style remains unchanged. This feature does not differently satisfy young people who can choose to mix with different beverages in different consumption occasions. potential consumption demand. The company attaches great importance to product quality services, solves problems reported by consumers in a timely manner, formulates corresponding corrective measures and improves them to achieve consumer satisfaction. The company uses high-quality after-sales service to safeguard the legitimate rights and interests of the company and consumers, and continuously improves the enterprise management system and work procedures, with the goal of meeting the needs of customers.
Beijing Erguotou Wine Industry Co., Ltd.
Beijing Erguotou Wine Industry Co., Ltd. was established in August 2002 and was established in October 1949 to restructure the state-owned Beijing Daxing winery. Today, Beijing Erguotou Wine Co., Ltd. inherits the traditional brewing skills of old Beijing Erguotou. The products use high-quality sorghum as raw material and bran as saccharification fermentation agent. It adopts Laowuchuan fermentation method, mixed steaming and sautification, flower-watching wine, Cut off the head and tail, continuously store and blend it carefully. The wine is clear and transparent, the wine is mellow, sweet and refreshing, and the aftertaste is long. It is well-known throughout the country. The company has shown its new appearance in southern Beijing, realizing the "brewed spring, summer, autumn and winter wine, welcomes customers from east, west, south and north, and sells the goods. The long-cherished wish of several generations of people who have won the reputation of the ends of the world. Currently, the company currently has more than 400 employees, net assets exceed 100 million yuan, and more than 120 series of products such as Yidan Grain Erguotou, Jingwangzi Liquor, Zuiliuxia Liquor, Erguotou, etc. It sold 150 million yuan in 2007, and it is expected to be two in 2008. More than 100 million yuan. In order to improve the ability of technological development and independent innovation, establish a technological innovation system, promote product structure adjustment and industrial upgrading, and enhance market competitiveness, in order to maintain economic benefits and sustainable development, the company establishes a comprehensive approach to the integration of production, education and research. Technology R&D Inspection Center. The Technology R&D Center provides technical support for the company's development with three major categories, including liquor series, rice wine series, and health wine series. Yidanliang Erguotou series wine, "Yongfeng brand" Erguotou series wine, Jingwangzi series wine, rice wine series, cooking wine series, etc., sold in the three northeastern provinces, Beijing, Hebei, Shandong, Henan, Shaanxi, Inner Mongolia, Jiangsu, Tianjin, Shanghai More than 20 provinces, cities and autonomous regions including Nanjing and Guangzhou have been deeply praised and favored by users and consumers, and have enhanced the image of "Yongfeng Brand" in the hearts of the people. At present, the company has a variety of product outer packaging. Obtained a national design patent. Beijing Erguotou Group has implemented bold reforms in light of its own advantages and shortcomings, combining traditional Erguotou brewing technology with consumer needs, using high-tech brewing technology in China's liquor industry, and after four years, it has devoted itself to creating a subversive New Erguotou: One tuft of grain Erguotou. In terms of culture, it not only reflects the cultural heritage behind old Beijing Erguotou, but also highlights modern cultural elements of a new era, a new flavor and a new realm. In terms of taste and reaction after drinking, the characteristics of Erguotou is thick and hard to swallow. Through technological innovation, it not only achieves the soft taste, sweet aftertaste and unique fragrance, but also has the characteristics of drinking more and waking up quickly after getting drunk. In terms of drinking methods, Yiduo Erguotou is a new type of liquor that can be mixed with ice, water and beverages, but the style remains unchanged. This feature does not differently satisfy young people who can choose to mix with different beverages in different consumption occasions. potential consumption demand. The company attaches great importance to product quality services, solves problems reported by consumers in a timely manner, formulates corresponding corrective measures and improves them to achieve consumer satisfaction. The company uses high-quality after-sales service to safeguard the legitimate rights and interests of the company and consumers, and continuously improves the enterprise management system and work procedures, with the goal of meeting the needs of customers.
Baofeng Wine Industry was founded in 1948 and is located in Baofeng County, Henan Province, a famous Chinese folk art, magic home, and Chinese folk culture and art hometown in the heart of the Central Plains. It is the earliest liquor manufacturer in Henan Province and is also a fragrant type. Large-scale liquor company. Baofeng Wine inherits the thousand-year-old brewing technology, and its brewing skills were selected as the national intangible cultural heritage in 2008. Baofeng wine uses high-quality sorghum as the main raw material and uses a mixture of barley, wheat and peas to make koji. Adopting the traditional "steaming and secondary cleaning" process, fermentation of the ground tank, distillation at low temperature, grading wine picking, and storage of the pottery jar, aged and mature, with the characteristics of pure fragrance, sweet and soft, sweet and refreshing, and a long aftertaste. It is a Chinese Daqu. One of the typical representatives of fresh-flavored liquor. At present, the company has 30,000 fermentation tanks, 50,000 tons of pottery jars, 3,000 original ancient baskets of wine, 8 automatic semi-automated sterile filling production lines and a relatively advanced large-scale finished wine three-dimensional warehouse in China. In 2023, the launch of the 1,200-acre Baofeng Wine Industrial Park and the completion of a large-scale intelligent three-dimensional library for finished wines will provide Baofeng Wine with more solid quality and capacity guarantees.
Baofeng Wine Co., Ltd.
Baofeng Wine Industry was founded in 1948 and is located in Baofeng County, Henan Province, a famous Chinese folk art, magic home, and Chinese folk culture and art hometown in the heart of the Central Plains. It is the earliest liquor manufacturer in Henan Province and is also a fragrant type. Large-scale liquor company. Baofeng Wine inherits the thousand-year-old brewing technology, and its brewing skills were selected as the national intangible cultural heritage in 2008. Baofeng wine uses high-quality sorghum as the main raw material and uses a mixture of barley, wheat and peas to make koji. Adopting the traditional "steaming and secondary cleaning" process, fermentation of the ground tank, distillation at low temperature, grading wine picking, and storage of the pottery jar, aged and mature, with the characteristics of pure fragrance, sweet and soft, sweet and refreshing, and a long aftertaste. It is a Chinese Daqu. One of the typical representatives of fresh-flavored liquor. At present, the company has 30,000 fermentation tanks, 50,000 tons of pottery jars, 3,000 original ancient baskets of wine, 8 automatic semi-automated sterile filling production lines and a relatively advanced large-scale finished wine three-dimensional warehouse in China. In 2023, the launch of the 1,200-acre Baofeng Wine Industrial Park and the completion of a large-scale intelligent three-dimensional library for finished wines will provide Baofeng Wine with more solid quality and capacity guarantees.
Beijing Shunxin Agriculture Co., Ltd.
Niulanshan Winery is affiliated to Beijing Shunxin Agricultural Co., Ltd., located in Niulanshan Town, northern Shunyi District, Beijing, on the west bank of Chaobai River. Niulanshan Town is named after its borders with Niulanshan. It can be traced back to the early Zhou Dynasty 3,000 years ago and made the ancient town more mellow and famous. She gathered the spiritual energy of Shenshan Sweet Well and Chaobai River to open up the source of Erguotou wine. After liberation, Shunyi County prepared joint production based on the four old pots in Niulanshan area, including "public wealth", "fushuncheng", "yixin" and "kuisheng". On October 26, 1952, the state-owned Niulanshan winery was officially established by the Wine Production Administration Bureau of the Department of Industry of the Hebei Provincial People's Government, and is the predecessor of Niulanshan winery. Over the past 70 years, Niulanshan Winery has always adhered to integrity, innovative guidance, truth-seeking and pragmatic, inclusive and symbiosis, working hard and working hard. From the Erguotou of "Chaobaihe" brand, through the "Huadeng" brand Beijing Chun, to the "Niolanshan" brand series of liquors, Niujiu people have been through the wind and rain, forging ahead, and achieving success. Especially since the new century, Niulanshan Winery has shouldered the era mission of "inheriting the brewing for three hundred years, developing the Erguotou industry, and promoting Chinese wine culture", refined craftsmanship, seeking quality, expanding marketing, and continued to grow its business performance; a national market The marketing strategy is steadily advancing, and the market size and market penetration rate are constantly expanding and improving; indicators such as liquor production and sales revenue are firmly at the forefront of the industry. The persistence in product value has allowed Niulanshan to gradually grow in the past seventy years of development, and has won wide market praise and social recognition. The leading products include "Classic Erguotou", "Traditional Erguotou", "Century Niulan Mountain", "Treasure Niulan Mountain", and "Aged Niulan Mountain". They are sold well all over the country and exported to many overseas countries and regions. Favored by consumers. Along the way, Niulanshan Winery has received the care of leaders at all levels and the attention of all sectors of society. It has won many honors and encouragement, and has also won the trust and reputation of consumers. A century-old classic is passed down, and a new chapter of the century-old treasures. In the future, Niujiu people will continue to interpret the brand positioning of "authentic Erguotou, authentic Beijing flavor" with quality and culture, use responsibility and passion to interpret Erguotou's enduring life value and market value, and use wisdom and sweat to cast Niulanshan wine. The new glory of the factory.
Beijing Shunxin Agriculture Co., Ltd.
Niulanshan Winery is affiliated to Beijing Shunxin Agricultural Co., Ltd., located in Niulanshan Town, northern Shunyi District, Beijing, on the west bank of Chaobai River. Niulanshan Town is named after its borders with Niulanshan. It can be traced back to the early Zhou Dynasty 3,000 years ago and made the ancient town more mellow and famous. She gathered the spiritual energy of Shenshan Sweet Well and Chaobai River to open up the source of Erguotou wine. After liberation, Shunyi County prepared joint production based on the four old pots in Niulanshan area, including "public wealth", "fushuncheng", "yixin" and "kuisheng". On October 26, 1952, the state-owned Niulanshan winery was officially established by the Wine Production Administration Bureau of the Department of Industry of the Hebei Provincial People's Government, and is the predecessor of Niulanshan winery. Over the past 70 years, Niulanshan Winery has always adhered to integrity, innovative guidance, truth-seeking and pragmatic, inclusive and symbiosis, working hard and working hard. From the Erguotou of "Chaobaihe" brand, through the "Huadeng" brand Beijing Chun, to the "Niolanshan" brand series of liquors, Niujiu people have been through the wind and rain, forging ahead, and achieving success. Especially since the new century, Niulanshan Winery has shouldered the era mission of "inheriting the brewing for three hundred years, developing the Erguotou industry, and promoting Chinese wine culture", refined craftsmanship, seeking quality, expanding marketing, and continued to grow its business performance; a national market The marketing strategy is steadily advancing, and the market size and market penetration rate are constantly expanding and improving; indicators such as liquor production and sales revenue are firmly at the forefront of the industry. The persistence in product value has allowed Niulanshan to gradually grow in the past seventy years of development, and has won wide market praise and social recognition. The leading products include "Classic Erguotou", "Traditional Erguotou", "Century Niulan Mountain", "Treasure Niulan Mountain", and "Aged Niulan Mountain". They are sold well all over the country and exported to many overseas countries and regions. Favored by consumers. Along the way, Niulanshan Winery has received the care of leaders at all levels and the attention of all sectors of society. It has won many honors and encouragement, and has also won the trust and reputation of consumers. A century-old classic is passed down, and a new chapter of the century-old treasures. In the future, Niujiu people will continue to interpret the brand positioning of "authentic Erguotou, authentic Beijing flavor" with quality and culture, use responsibility and passion to interpret Erguotou's enduring life value and market value, and use wisdom and sweat to cast Niulanshan wine. The new glory of the factory.
Kinmen Kaoliang Liquor (Xiamen) Trading Co., Ltd.
According to the "Kinmen County Chronicles", except for a few imported from Xiamen, Zhangquan and other places, the rest were brewed according to the local method, with sweet potato wine (sweet potato wine) the most. It can also produce its own production, such as rice wine and sorghum. Later, due to the arrival of troops, the population surged, and the demand for wine grew rapidly. So, the sweet springs in Baoyuequan in San Francisco City were used to exchange heavy white rice for folk sorghum as the raw material for brewing, and then "Kinmen sorghum wine". The establishment of the winery not only greatly increased the income of farmers who grew sorghum, but the people changed from eating sweet potatoes and sorghum to eating white rice, while the sorghum stalks were used as fuel. The sales of gin wine increased greatly, and thus became famous. In September 1952, the winery was originally named Jiulongjiang Distillery, and was renamed Kinmen Distillery in 1956. After Kinmen lifted the battlefield government in 1992, Kinmen Distillery was renamed to Kinmen County Government and was reorganized into Kinmen Distillery in February 1998. Industrial Co., Ltd. Among the major wine series in China, it is famous for its renowned thatched moss, Wuliangye, etc., Kinmen sorghum wine can be regarded as one of the branches of the Chinese liquor culture. Jin Liquor Company has a unique "Kinmen fragrance" taste, which has a fragrance, mellow and sweet taste. , excellent quality is well-known and has always been known for its high-quality products. In the future, the Gin Wine Company will not only develop from the perspective of wine culture and wine art; in addition to consolidating the Taiwan market, it will also actively expand the mainland market and market the world, taking the Chinese No. 1 Wine as a benchmark for its efforts, and look forward to the appreciation and support of all Chinese people.
Kinmen Kaoliang Liquor (Xiamen) Trading Co., Ltd.
According to the "Kinmen County Chronicles", except for a few imported from Xiamen, Zhangquan and other places, the rest were brewed according to the local method, with sweet potato wine (sweet potato wine) the most. It can also produce its own production, such as rice wine and sorghum. Later, due to the arrival of troops, the population surged, and the demand for wine grew rapidly. So, the sweet springs in Baoyuequan in San Francisco City were used to exchange heavy white rice for folk sorghum as the raw material for brewing, and then "Kinmen sorghum wine". The establishment of the winery not only greatly increased the income of farmers who grew sorghum, but the people changed from eating sweet potatoes and sorghum to eating white rice, while the sorghum stalks were used as fuel. The sales of gin wine increased greatly, and thus became famous. In September 1952, the winery was originally named Jiulongjiang Distillery, and was renamed Kinmen Distillery in 1956. After Kinmen lifted the battlefield government in 1992, Kinmen Distillery was renamed to Kinmen County Government and was reorganized into Kinmen Distillery in February 1998. Industrial Co., Ltd. Among the major wine series in China, it is famous for its renowned thatched moss, Wuliangye, etc., Kinmen sorghum wine can be regarded as one of the branches of the Chinese liquor culture. Jin Liquor Company has a unique "Kinmen fragrance" taste, which has a fragrance, mellow and sweet taste. , excellent quality is well-known and has always been known for its high-quality products. In the future, the Gin Wine Company will not only develop from the perspective of wine culture and wine art; in addition to consolidating the Taiwan market, it will also actively expand the mainland market and market the world, taking the Chinese No. 1 Wine as a benchmark for its efforts, and look forward to the appreciation and support of all Chinese people.
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Xinghua Village Fenjiu is also known as "Laobai Fenjiu". It is named after it is produced in Xinghua Village, Fenyang City, Shanxi Province. Xinghua Village is a famous wine capital in China. It is located on the north side of Taifen Highway 15 kilometers north of Fenyang City, 90 kilometers away from the provincial capital Taiyuan City. Xinghua Village wine in Shanxi Province is known for its three most distinctive features: clear, clean, fragrant and pure, and sweet, with long and long taste. The fragrance is unique and unique, becoming a typical representative of the fragrance-style white wine. Fenjiu Group is a large-scale national first-tier enterprise focusing on liquor production and sales, integrating trade, tourism, catering, etc. The group has 5 wholly-owned subsidiaries, 11 holding subsidiaries, 2 branches, and 1 affiliated unit. . Among them, Shanxi Xinghuacun Fenjiu Factory Co., Ltd. is a core subsidiary of Fenjiu Group and was listed on the Shanghai Stock Exchange in 1993.
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Xinghua Village Fenjiu is also known as "Laobai Fenjiu". It is named after it is produced in Xinghua Village, Fenyang City, Shanxi Province. Xinghua Village is a famous wine capital in China. It is located on the north side of Taifen Highway 15 kilometers north of Fenyang City, 90 kilometers away from the provincial capital Taiyuan City. Xinghua Village wine in Shanxi Province is known for its three most distinctive features: clear, clean, fragrant and pure, and sweet, with long and long taste. The fragrance is unique and unique, becoming a typical representative of the fragrance-style white wine. Fenjiu Group is a large-scale national first-tier enterprise focusing on liquor production and sales, integrating trade, tourism, catering, etc. The group has 5 wholly-owned subsidiaries, 11 holding subsidiaries, 2 branches, and 1 affiliated unit. . Among them, Shanxi Xinghuacun Fenjiu Factory Co., Ltd. is a core subsidiary of Fenjiu Group and was listed on the Shanghai Stock Exchange in 1993.
Taiwan Tobacco and Liquor Corporation, Ltd.
Taiwan Yushan liquor is a type of liquor produced in Taiwan that uses sorghum as the raw material for brewing. It is characterized by its fragrance, refreshing and mellowness, and is known as one of the three famous wines in Taiwan. Yushan liquor occupies a considerable position in the Taiwan liquor market. Yushan sorghum wine is brewed according to the ancient method. It uses sorghum and wheat as raw materials, and undergoes solid fermentation and solid distillation. It is made by 3-distance and three-distillation methods, and is cooked after storage. The wine age is more than six months and belongs to the fragrance of Daqu sorghum wine. Compound aroma with ethyl acetate as the main body. The wine is clear and bright, crystal clear, the wine aroma is elegant and delicate, rich and moderate, the wine tastes refreshing and sweet, mellow and soft. It has won the silver award of the World Tobacco and Alcohol Review Conference in 1996; it has been launched in 39 of the Republic of China and has a long history and is known as the "Xiao Gao" with a household reputation. Its market position is quite stable and widely loved by consumers. The product has a competitive advantage of high quality and affordability, emphasizes local taste, and is a typical Taiwanese liquor. The Taiwan Tobacco and Alcohol Public Sales Bureau, which originated in 1898 and has a history of more than 100 years, is an institution in which the local government in Taiwan specializes in tobacco and alcohol sales. In 1950, under the supervision of Mr. Chiang Ching-kuo, the Taiwan Tobacco and Liquor Sales Bureau established a red brick kiln in the Taipeng Jinma area with Chiayi Winery to produce a unique flavor of Yushan sorghum wine, which has been used to this day.
Taiwan Tobacco and Liquor Corporation, Ltd.
Taiwan Yushan liquor is a type of liquor produced in Taiwan that uses sorghum as the raw material for brewing. It is characterized by its fragrance, refreshing and mellowness, and is known as one of the three famous wines in Taiwan. Yushan liquor occupies a considerable position in the Taiwan liquor market. Yushan sorghum wine is brewed according to the ancient method. It uses sorghum and wheat as raw materials, and undergoes solid fermentation and solid distillation. It is made by 3-distance and three-distillation methods, and is cooked after storage. The wine age is more than six months and belongs to the fragrance of Daqu sorghum wine. Compound aroma with ethyl acetate as the main body. The wine is clear and bright, crystal clear, the wine aroma is elegant and delicate, rich and moderate, the wine tastes refreshing and sweet, mellow and soft. It has won the silver award of the World Tobacco and Alcohol Review Conference in 1996; it has been launched in 39 of the Republic of China and has a long history and is known as the "Xiao Gao" with a household reputation. Its market position is quite stable and widely loved by consumers. The product has a competitive advantage of high quality and affordability, emphasizes local taste, and is a typical Taiwanese liquor. The Taiwan Tobacco and Alcohol Public Sales Bureau, which originated in 1898 and has a history of more than 100 years, is an institution in which the local government in Taiwan specializes in tobacco and alcohol sales. In 1950, under the supervision of Mr. Chiang Ching-kuo, the Taiwan Tobacco and Liquor Sales Bureau established a red brick kiln in the Taipeng Jinma area with Chiayi Winery to produce a unique flavor of Yushan sorghum wine, which has been used to this day.
QiFu (Xiamen) Trading Co., Ltd.
Use the natural energy of heaven and earth to nourish pure and simple wine! [Babatou] The complete series of sorghum wine products are carefully selected by Taiwan’s experienced brewing masters, sorghum and wheat white qu, and absorb natural and clear wine-making springs. They are brewed in low-temperature environments according to the ancient method of pure grain, and are solid fermented. , insist on extracting only the essence of the distillation process to store the aged wine in the cellar. It collects the essence of heaven, earth, sun and moon. The wine is plump and balanced, thick and strong, presenting the classic taste of Taiwanese fragrance liquor with strong and softness, sweet and refreshing. To appreciate the Taiwanese style, choose Eight-Ba Tunnel. "Baoba Tunnel" is a good wine brewed in the mountains and rivers of Taiwan. Through the continuous efforts of the Taiwan Shihua Enterprise Management Team, it has been growing rapidly in the Taiwan liquor industry, among all Taiwanese liquor brands. It is already a well-known brand, with very stable total sales and duty-free shops at the Taiwan entry and exit airport, becoming one of the popular Taiwanese souvenirs for tourists! The "Baoba Tunnel" sorghum wine brand "Baoba" is very resounding and easy to remember, and is homophonic with "Faofa". It has the auspicious meaning of "Faoba every eight, and is prosperous and prosperous". It is very suitable for gifts, business and self-use. This is a good sign and has been highly praised by consumers in various Chinese markets. Qifu (Xiamen) Trading Co., Ltd. is a Taiwanese-funded enterprise and is a comprehensive trading company specializing in imported wine, daily necessities, food, beverages, etc. Since its establishment, Qifu Company has relied on its professional sales and marketing team to make continuous progress in a complex, changing and competitive market environment, and has maintained steady and rapid growth. Currently, the brands represented by Taiwan Classic Liquor Baba Tunnel , Japanese lactosil cleaning and maintenance products.
QiFu (Xiamen) Trading Co., Ltd.
Use the natural energy of heaven and earth to nourish pure and simple wine! [Babatou] The complete series of sorghum wine products are carefully selected by Taiwan’s experienced brewing masters, sorghum and wheat white qu, and absorb natural and clear wine-making springs. They are brewed in low-temperature environments according to the ancient method of pure grain, and are solid fermented. , insist on extracting only the essence of the distillation process to store the aged wine in the cellar. It collects the essence of heaven, earth, sun and moon. The wine is plump and balanced, thick and strong, presenting the classic taste of Taiwanese fragrance liquor with strong and softness, sweet and refreshing. To appreciate the Taiwanese style, choose Eight-Ba Tunnel. "Baoba Tunnel" is a good wine brewed in the mountains and rivers of Taiwan. Through the continuous efforts of the Taiwan Shihua Enterprise Management Team, it has been growing rapidly in the Taiwan liquor industry, among all Taiwanese liquor brands. It is already a well-known brand, with very stable total sales and duty-free shops at the Taiwan entry and exit airport, becoming one of the popular Taiwanese souvenirs for tourists! The "Baoba Tunnel" sorghum wine brand "Baoba" is very resounding and easy to remember, and is homophonic with "Faofa". It has the auspicious meaning of "Faoba every eight, and is prosperous and prosperous". It is very suitable for gifts, business and self-use. This is a good sign and has been highly praised by consumers in various Chinese markets. Qifu (Xiamen) Trading Co., Ltd. is a Taiwanese-funded enterprise and is a comprehensive trading company specializing in imported wine, daily necessities, food, beverages, etc. Since its establishment, Qifu Company has relied on its professional sales and marketing team to make continuous progress in a complex, changing and competitive market environment, and has maintained steady and rapid growth. Currently, the brands represented by Taiwan Classic Liquor Baba Tunnel , Japanese lactosil cleaning and maintenance products.
Asia Brewery (Xiamen) Co., Ltd.
Asia Brewing (Xiamen) Co., Ltd. is a wholly-owned subsidiary of Asia Brewing Group (China) Investment Co., Ltd., a subsidiary of the Philippine Patriot Overseas Chinese Chen Yongzhai Consortium. It was established in February 1998 to acquire the former Xiamen Brewing Factory. Its predecessor was founded in 1736 and has a history of nearly 300 years of winemaking. The company moved to Dongfu Town, Haicang in 2007, covering an area of 63,000 square meters and the company's registered capital is US$8 million. The company has rich and long brewing experience and integrates modern technology to create a strong group scale advantage. The company focuses on the traditional brand "Danfeng" series sorghum wine, Guben wine and "Santang" wine (Songyuntang, Wanquantang, Chunsheng wine). Danfeng brand liquor series is divided into three types: light fragrance, strong fragrance, and rice fragrance. The company has passed the ISO9001 quality management system and HACCP system certification. The technical equipment level has reached the domestic cutting-edge level. With international business, modern management, diversified products, the company is efficient and building itself into a modern comprehensive wine enterprise in Fujian Province in various ways to meet the needs and expectations of people from all walks of life at home and abroad. Xiamen Sorghum King is the first luxury high-end liquor in Fujian, and is one of the representatives of Fujian wine. It uses high-quality sorghum and barley as raw materials, adopts traditional and unique solid fermentation and brewing technology, slow steam distillation, and picks wine in a quantity of quality. It has been stored for more than 5 years, and then carefully blended through dozens of processes. The wine is crystal clear, the wine is pure and elegant, the taste is mellow, sweet and refreshing, and the aftertaste is long. The wine bottles made by the Chinese Huabiao make the whole wine taste full of the great flavor of Chinese wine culture, which is quite honorable. Qi is a century-old classic and a fine wine.
Asia Brewery (Xiamen) Co., Ltd.
Asia Brewing (Xiamen) Co., Ltd. is a wholly-owned subsidiary of Asia Brewing Group (China) Investment Co., Ltd., a subsidiary of the Philippine Patriot Overseas Chinese Chen Yongzhai Consortium. It was established in February 1998 to acquire the former Xiamen Brewing Factory. Its predecessor was founded in 1736 and has a history of nearly 300 years of winemaking. The company moved to Dongfu Town, Haicang in 2007, covering an area of 63,000 square meters and the company's registered capital is US$8 million. The company has rich and long brewing experience and integrates modern technology to create a strong group scale advantage. The company focuses on the traditional brand "Danfeng" series sorghum wine, Guben wine and "Santang" wine (Songyuntang, Wanquantang, Chunsheng wine). Danfeng brand liquor series is divided into three types: light fragrance, strong fragrance, and rice fragrance. The company has passed the ISO9001 quality management system and HACCP system certification. The technical equipment level has reached the domestic cutting-edge level. With international business, modern management, diversified products, the company is efficient and building itself into a modern comprehensive wine enterprise in Fujian Province in various ways to meet the needs and expectations of people from all walks of life at home and abroad. Xiamen Sorghum King is the first luxury high-end liquor in Fujian, and is one of the representatives of Fujian wine. It uses high-quality sorghum and barley as raw materials, adopts traditional and unique solid fermentation and brewing technology, slow steam distillation, and picks wine in a quantity of quality. It has been stored for more than 5 years, and then carefully blended through dozens of processes. The wine is crystal clear, the wine is pure and elegant, the taste is mellow, sweet and refreshing, and the aftertaste is long. The wine bottles made by the Chinese Huabiao make the whole wine taste full of the great flavor of Chinese wine culture, which is quite honorable. Qi is a century-old classic and a fine wine.
Beijing Royal Kyoto Wine Industry Co., Ltd.
Beijing Royal Kyoto Wine Industry Co., Ltd. is located in the East Highlands of Nanyuan, Beijing. It is a liquor company specializing in winemaking production and sales, new technology research and new product development. The company covers an area of more than 70 acres and built a factory on May 1, 1972. It has undergone major historical changes such as relocation, name change, and restructuring. It has a history of 50 years. It has been preserved after the overall planning of Beijing. a regular liquor company. Kyoto Wine Industry is an enterprise with modern machinery and equipment, high-tech testing technology, regular management level and large-scale production. The company now has a production workshop and warehouse with advanced technology and security standards of more than 40,000 square meters, and an advanced equipment of liquor automatic filling production line. , equipped with modern equipment, a liquor mixing workshop, advanced product testing center with instruments and a fire safety automation control center, and also includes senior wine brewers, senior inspectors, and wine tasters, brewing, mixing, laboratory testing, quality inspection, and quality monitoring technicians and a professional marketing team. For fifty years, the brewers of Kyoto Wine Industry have adhered to the principles, adhered to the craftsmanship and inherited craftsmanship. After a long period of practice, they have transformed the traditional "Old Five Steam" winemaking technology, viewing flowers and picking wine, stomping the wine mash, and sealing the wine cellar. The strict control of key skills has made the wine quality better and better, and the pure grain liquor produced is very popular and loved by drinking enthusiasts. The company mainly includes four major series of products: Royal Kyoto series wine, Soft Kyoto series wine, Kyoto Erguotou series wine and Kyoto General series wine. Among them, Kyoto General series wine has been opened for more than 40 years in the company's wine sea. High-quality strong aroma white wine, carefully developed by senior winemakers, the wine has a slightly yellowish color and full hops. It smells fragrant with a bottle. It smells attractive. A drop of it enters the heart and the soul. It has already been in terms of quality, fragrance and taste. It meets the standards of domestic high-grade strong-flavored liquor and is a good wine comparable to the famous liquors on the market. The Kyoto people have worked hard and enterprisingly for decades have written a glorious historical chapter of the Royal Kyoto. The company now has a liquor and preparation wine production license, an export food company registration certificate, a HACCP system certification certificate, a "wine bottle" appearance design patent certificate with patent number ZL201830644131.2, and owns "Kyoto", "Royal Kyoto", " More than ten registered trademarks including Kyoto General", "Kyoto Dahua Mountain", and "Kyoto Marshal". The company has been awarded many honorary titles such as "Beijing Tax Credit A-Level Enterprise", "National Outstanding Liquor Marketer", "Beijing Harmonious Labor Relations Unit", and "Beijing Caring Enterprise". The "General Wine" produced by the company was once used as a special celebration wine for events and was awarded a certificate of honor. Kyoto products are not only sold well in China, but also exported to the United States and South Korea, delivering high-quality pure grain liquor to foreign friends, and also conveying the true feelings of all Kyoto people. Keep your original aspirations in mind and forge ahead. In the fierce competition in the Erguotou market in Beijing, the company will firmly grasp the pulse of the market with its unique brewing skills, advanced production technology, strict quality control and considerate after-sales service and develop innovative products , devote yourself to creating the Kyoto brand, and thank all sectors of society for their trust, support and love for Kyoto with genuine and high-quality products.
Beijing Royal Kyoto Wine Industry Co., Ltd.
Beijing Royal Kyoto Wine Industry Co., Ltd. is located in the East Highlands of Nanyuan, Beijing. It is a liquor company specializing in winemaking production and sales, new technology research and new product development. The company covers an area of more than 70 acres and built a factory on May 1, 1972. It has undergone major historical changes such as relocation, name change, and restructuring. It has a history of 50 years. It has been preserved after the overall planning of Beijing. a regular liquor company. Kyoto Wine Industry is an enterprise with modern machinery and equipment, high-tech testing technology, regular management level and large-scale production. The company now has a production workshop and warehouse with advanced technology and security standards of more than 40,000 square meters, and an advanced equipment of liquor automatic filling production line. , equipped with modern equipment, a liquor mixing workshop, advanced product testing center with instruments and a fire safety automation control center, and also includes senior wine brewers, senior inspectors, and wine tasters, brewing, mixing, laboratory testing, quality inspection, and quality monitoring technicians and a professional marketing team. For fifty years, the brewers of Kyoto Wine Industry have adhered to the principles, adhered to the craftsmanship and inherited craftsmanship. After a long period of practice, they have transformed the traditional "Old Five Steam" winemaking technology, viewing flowers and picking wine, stomping the wine mash, and sealing the wine cellar. The strict control of key skills has made the wine quality better and better, and the pure grain liquor produced is very popular and loved by drinking enthusiasts. The company mainly includes four major series of products: Royal Kyoto series wine, Soft Kyoto series wine, Kyoto Erguotou series wine and Kyoto General series wine. Among them, Kyoto General series wine has been opened for more than 40 years in the company's wine sea. High-quality strong aroma white wine, carefully developed by senior winemakers, the wine has a slightly yellowish color and full hops. It smells fragrant with a bottle. It smells attractive. A drop of it enters the heart and the soul. It has already been in terms of quality, fragrance and taste. It meets the standards of domestic high-grade strong-flavored liquor and is a good wine comparable to the famous liquors on the market. The Kyoto people have worked hard and enterprisingly for decades have written a glorious historical chapter of the Royal Kyoto. The company now has a liquor and preparation wine production license, an export food company registration certificate, a HACCP system certification certificate, a "wine bottle" appearance design patent certificate with patent number ZL201830644131.2, and owns "Kyoto", "Royal Kyoto", " More than ten registered trademarks including Kyoto General", "Kyoto Dahua Mountain", and "Kyoto Marshal". The company has been awarded many honorary titles such as "Beijing Tax Credit A-Level Enterprise", "National Outstanding Liquor Marketer", "Beijing Harmonious Labor Relations Unit", and "Beijing Caring Enterprise". The "General Wine" produced by the company was once used as a special celebration wine for events and was awarded a certificate of honor. Kyoto products are not only sold well in China, but also exported to the United States and South Korea, delivering high-quality pure grain liquor to foreign friends, and also conveying the true feelings of all Kyoto people. Keep your original aspirations in mind and forge ahead. In the fierce competition in the Erguotou market in Beijing, the company will firmly grasp the pulse of the market with its unique brewing skills, advanced production technology, strict quality control and considerate after-sales service and develop innovative products , devote yourself to creating the Kyoto brand, and thank all sectors of society for their trust, support and love for Kyoto with genuine and high-quality products.
Kweichow Moutai Co., Ltd.
Kweichow Moutai Liquor Co., Ltd. (hereinafter referred to as the "Company") was established on November 20, 1999, with the main initiator of China Kweichow Moutai Distillery (Group) Co., Ltd. (hereinafter referred to as the "Moutai Group") and joining the other seven The company jointly initiated the establishment, and its current controlling shareholder is Moutai Group. The company is headquartered in Maotai Town, a beautiful Chishui River in northern Guizhou Province. It mainly engages in the production and sales of Maotai liquor and Maotai series liquor. Its leading product, Kweichow Moutai liquor is the originator and typical representative of Daqu sauce-flavored liquor in my country. It is an organic food and the country. Geographical indication protection products are the Chinese business card of Xiangpiao World. On August 27, 2001, the company's shares were listed and traded on the Shanghai Stock Exchange.
Kweichow Moutai Co., Ltd.
Kweichow Moutai Liquor Co., Ltd. (hereinafter referred to as the "Company") was established on November 20, 1999, with the main initiator of China Kweichow Moutai Distillery (Group) Co., Ltd. (hereinafter referred to as the "Moutai Group") and joining the other seven The company jointly initiated the establishment, and its current controlling shareholder is Moutai Group. The company is headquartered in Maotai Town, a beautiful Chishui River in northern Guizhou Province. It mainly engages in the production and sales of Maotai liquor and Maotai series liquor. Its leading product, Kweichow Moutai liquor is the originator and typical representative of Daqu sauce-flavored liquor in my country. It is an organic food and the country. Geographical indication protection products are the Chinese business card of Xiangpiao World. On August 27, 2001, the company's shares were listed and traded on the Shanghai Stock Exchange.
Sichuan Daohuaxiang Liquor Co., Ltd.
Daohuaxiang is a premium Chinese liquor brand, known for its smooth and fragrant flavor, often enjoyed during festivals.
Sichuan Daohuaxiang Liquor Co., Ltd.
Daohuaxiang is a premium Chinese liquor brand, known for its smooth and fragrant flavor, often enjoyed during festivals.
Anhui Yingjia Gongjiu Co., Ltd.
Anhui Yingjia Gongjiu Co., Ltd. is the core enterprise of Yingjia Group. It has been included in the list of green factories issued by the Ministry of Industry and Information Technology of the People's Republic of China and is a key winemaking enterprise in the country. The company is located in the world's wine-specific production areas, the first batch of national ecological protection and construction demonstration areas, the excellent water source of "China's Good Water", China's natural oxygen bar, and China's bamboo hometown - Huoshan County, Anhui Province. The Yingjia brand originated in 106 BC. Emperor Wu of Han visited the Huoshan area until the present day. Officials and civilians went to the water and land pier near the Caofang Village in Xixi (now Yingjia Factory) to welcome the sage carriage, and chose a beautiful folk beauty to bring wine to Emperor Wu. After Emperor Wu drank it It is very happy that the "Wingjia Gongjiu" and "Wingjia" brands have been named after this and have been passed down for more than 2,100 years. On May 28, 2015, Yingjia Gongjiu (stock code: 603198) was listed on the Shanghai Stock Exchange A-share main board. Yingjia Gongjiu is an advocate of ecological winemaking in China. Under the leadership of Ni Yongpei, the Chinese brewing master and group president, relying on the Chinese good water and bamboo root live water in the Dabie Mountains Nature Reserve - water-slashing, medium-temperature Baobaoqu is used as a sugar-based fermentation agent, and multi-grain traditional crafts and modern technology are used. Careful brewing; adopt "ecological production areas - building a brewing environment prerequisite, ecological water scraping - creating a brewing source base, ecological brewing art - innovating brewing technology system, ecological circulation - highlighting the social responsibility of wine companies and ecological cave storage - —Tempting the full-industry chain ecological model of Yingjia wine body style and ecological consumption—Empowering the healthy life of Chinese people” provides a model for the construction of China's liquor production areas. Since 2012, it has won the "China Liquor Liquor Design Award" for six consecutive times. The company has a large high-quality qujiu production base, with an annual output of 40,000 tons of original wine and a storage capacity of 300,000 tons of liquor. There are many series of products including Yingjia Cave, Yingjia Gold and Silver Star, Centennial Yingjia, Yingjia Ancient Square, etc., which are best sold in more than 20 provinces, cities and autonomous regions. The traditional brewing skills of Yingjia Gongjiu were included in the "Intangible Cultural Heritage List". In October 2018, the China Ecological Liquor Research Institute settled in Yingjia. The company has always insisted on taking public welfare and charity as its responsibility. In 2014, the company initiated the establishment of the "Anhui Lu'an Yingjia Charity Foundation", focusing on higher education and poverty alleviation, and carried out five types of assistance, including student assistance, poverty alleviation, donating to extremely poor families, donating to extremely poor workers, and caring for left-behind children. At present, the foundation's total assets are nearly 1 billion yuan, which has been widely praised by all walks of life.
Anhui Yingjia Gongjiu Co., Ltd.
Anhui Yingjia Gongjiu Co., Ltd. is the core enterprise of Yingjia Group. It has been included in the list of green factories issued by the Ministry of Industry and Information Technology of the People's Republic of China and is a key winemaking enterprise in the country. The company is located in the world's wine-specific production areas, the first batch of national ecological protection and construction demonstration areas, the excellent water source of "China's Good Water", China's natural oxygen bar, and China's bamboo hometown - Huoshan County, Anhui Province. The Yingjia brand originated in 106 BC. Emperor Wu of Han visited the Huoshan area until the present day. Officials and civilians went to the water and land pier near the Caofang Village in Xixi (now Yingjia Factory) to welcome the sage carriage, and chose a beautiful folk beauty to bring wine to Emperor Wu. After Emperor Wu drank it It is very happy that the "Wingjia Gongjiu" and "Wingjia" brands have been named after this and have been passed down for more than 2,100 years. On May 28, 2015, Yingjia Gongjiu (stock code: 603198) was listed on the Shanghai Stock Exchange A-share main board. Yingjia Gongjiu is an advocate of ecological winemaking in China. Under the leadership of Ni Yongpei, the Chinese brewing master and group president, relying on the Chinese good water and bamboo root live water in the Dabie Mountains Nature Reserve - water-slashing, medium-temperature Baobaoqu is used as a sugar-based fermentation agent, and multi-grain traditional crafts and modern technology are used. Careful brewing; adopt "ecological production areas - building a brewing environment prerequisite, ecological water scraping - creating a brewing source base, ecological brewing art - innovating brewing technology system, ecological circulation - highlighting the social responsibility of wine companies and ecological cave storage - —Tempting the full-industry chain ecological model of Yingjia wine body style and ecological consumption—Empowering the healthy life of Chinese people” provides a model for the construction of China's liquor production areas. Since 2012, it has won the "China Liquor Liquor Design Award" for six consecutive times. The company has a large high-quality qujiu production base, with an annual output of 40,000 tons of original wine and a storage capacity of 300,000 tons of liquor. There are many series of products including Yingjia Cave, Yingjia Gold and Silver Star, Centennial Yingjia, Yingjia Ancient Square, etc., which are best sold in more than 20 provinces, cities and autonomous regions. The traditional brewing skills of Yingjia Gongjiu were included in the "Intangible Cultural Heritage List". In October 2018, the China Ecological Liquor Research Institute settled in Yingjia. The company has always insisted on taking public welfare and charity as its responsibility. In 2014, the company initiated the establishment of the "Anhui Lu'an Yingjia Charity Foundation", focusing on higher education and poverty alleviation, and carried out five types of assistance, including student assistance, poverty alleviation, donating to extremely poor families, donating to extremely poor workers, and caring for left-behind children. At present, the foundation's total assets are nearly 1 billion yuan, which has been widely praised by all walks of life.
Since its launch in the 1980s, Jiugui Liquor has been marketed on the market with its unique packaging and unique wine quality. Its packaging: The sack pottery bottle is packaged from the hands of Huang Yongyu, a master of art from western Hunan. The design of Jiugui Liquor Ceramic Bottle is a unique and unique style. It is a natural and simple style. It shows its skills in a simple way. It is free and easy to see it casually. It is a classic work of successful Chinese liquor packaging and has a benchmark significance for the times. Its body: a rich and fragrant liquor founded by Jiugui Liquor Company, with clear color, rich fragrance, sweet entrance, mellow and plump, harmonious fragrance and long aftertaste. It cleverly combines the "strong fragrance of Lu type", "refen type fragrance" and "sauce fragrance of Mao type". It is a masterpiece of Chinese liquor and can be a magical wine. Jiuguijiu demonstrates cultural charm with its shape and high-end taste with its quality. It cultivates both the inside and the outside, complements each other, and is known as the "supreme beauty". Jiugui Liquor Co., Ltd. was formerly Jishou Winery, which was founded in 1956. It was listed on the Shenzhen Stock Exchange in 1997 and became a member of COFCO Group in 2016. It has three major brands: "Xiangquan", "Jiugui" and "Neiguan". Jiuguijiu Ecological Cultural Industrial Park is located in the northern suburbs of Jishou City, Xiangxi Prefecture, covering an area of 1,300 acres. It is the location of the Zhenwuying Yingpan site of the World Cultural Heritage Preparation List "Miaojiang Border Wall". Located in the north-south tourism hub of Daxiangxiang and the hinterland of Xiangxi World Geopark, it is a national industrial tourism demonstration site and a demonstration park for the core production area of China's rich fragrance liquor.
Jiugui Liquor Co., Ltd.
Since its launch in the 1980s, Jiugui Liquor has been marketed on the market with its unique packaging and unique wine quality. Its packaging: The sack pottery bottle is packaged from the hands of Huang Yongyu, a master of art from western Hunan. The design of Jiugui Liquor Ceramic Bottle is a unique and unique style. It is a natural and simple style. It shows its skills in a simple way. It is free and easy to see it casually. It is a classic work of successful Chinese liquor packaging and has a benchmark significance for the times. Its body: a rich and fragrant liquor founded by Jiugui Liquor Company, with clear color, rich fragrance, sweet entrance, mellow and plump, harmonious fragrance and long aftertaste. It cleverly combines the "strong fragrance of Lu type", "refen type fragrance" and "sauce fragrance of Mao type". It is a masterpiece of Chinese liquor and can be a magical wine. Jiuguijiu demonstrates cultural charm with its shape and high-end taste with its quality. It cultivates both the inside and the outside, complements each other, and is known as the "supreme beauty". Jiugui Liquor Co., Ltd. was formerly Jishou Winery, which was founded in 1956. It was listed on the Shenzhen Stock Exchange in 1997 and became a member of COFCO Group in 2016. It has three major brands: "Xiangquan", "Jiugui" and "Neiguan". Jiuguijiu Ecological Cultural Industrial Park is located in the northern suburbs of Jishou City, Xiangxi Prefecture, covering an area of 1,300 acres. It is the location of the Zhenwuying Yingpan site of the World Cultural Heritage Preparation List "Miaojiang Border Wall". Located in the north-south tourism hub of Daxiangxiang and the hinterland of Xiangxi World Geopark, it is a national industrial tourism demonstration site and a demonstration park for the core production area of China's rich fragrance liquor.
