Anhui Yingjia Gongjiu Co., Ltd. is the core enterprise of Yingjia Group. It has been included in the list of green factories issued by the Ministry of Industry and Information Technology of the People's Republic of China and is a key winemaking enterprise in the country. The company is located in the world's wine-specific production areas, the first batch of national ecological protection and construction demonstration areas, the excellent water source of "China's Good Water", China's natural oxygen bar, and China's bamboo hometown - Huoshan County, Anhui Province. The Yingjia brand originated in 106 BC. Emperor Wu of Han visited the Huoshan area until the present day. Officials and civilians went to the water and land pier near the Caofang Village in Xixi (now Yingjia Factory) to welcome the sage carriage, and chose a beautiful folk beauty to bring wine to Emperor Wu. After Emperor Wu drank it It is very happy that the "Wingjia Gongjiu" and "Wingjia" brands have been named after this and have been passed down for more than 2,100 years. On May 28, 2015, Yingjia Gongjiu (stock code: 603198) was listed on the Shanghai Stock Exchange A-share main board.

Yingjia Gongjiu is an advocate of ecological winemaking in China. Under the leadership of Ni Yongpei, the Chinese brewing master and group president, relying on the Chinese good water and bamboo root live water in the Dabie Mountains Nature Reserve - water-slashing, medium-temperature Baobaoqu is used as a sugar-based fermentation agent, and multi-grain traditional crafts and modern technology are used. Careful brewing; adopt "ecological production areas - building a brewing environment prerequisite, ecological water scraping - creating a brewing source base, ecological brewing art - innovating brewing technology system, ecological circulation - highlighting the social responsibility of wine companies and ecological cave storage - —Tempting the full-industry chain ecological model of Yingjia wine body style and ecological consumption—Empowering the healthy life of Chinese people” provides a model for the construction of China's liquor production areas. Since 2012, it has won the "China Liquor Liquor Design Award" for six consecutive times. The company has a large high-quality qujiu production base, with an annual output of 40,000 tons of original wine and a storage capacity of 300,000 tons of liquor. There are many series of products including Yingjia Cave, Yingjia Gold and Silver Star, Centennial Yingjia, Yingjia Ancient Square, etc., which are best sold in more than 20 provinces, cities and autonomous regions. The traditional brewing skills of Yingjia Gongjiu were included in the "Intangible Cultural Heritage List". In October 2018, the China Ecological Liquor Research Institute settled in Yingjia.

The company has always insisted on taking public welfare and charity as its responsibility. In 2014, the company initiated the establishment of the "Anhui Lu'an Yingjia Charity Foundation", focusing on higher education and poverty alleviation, and carried out five types of assistance, including student assistance, poverty alleviation, donating to extremely poor families, donating to extremely poor workers, and caring for left-behind children. At present, the foundation's total assets are nearly 1 billion yuan, which has been widely praised by all walks of life.