Anhui Liquor Brand Ranking

Anhui Gujinggong Wine Co., Ltd.

Anhui Gujing Group Co., Ltd. is the eight old famous liquor companies in China. It is a national large-scale first-tier enterprise with Anhui Gujing Gongjiu Co., Ltd., a liquor listed company that issues A and B shares at the same time. It is located in Bozhou City, Anhui Province. The predecessor of the company was Gongxing Tankfang, which originated in the tenth year of Zhengde in the Ming Dynasty (1515 AD), and was transformed into the Gujing Winery, Yingbo County, Provincial Yingbo County in 1959. The group company was established in 1992, and Gujinggong shares were listed in 1996. Gujing Group adheres to the values ​​of "being a real person, brewing fine wine, making good use of itself, and helping the world", promotes Strategy 5.0 and recreates a new Gujing that is "digital, international, and rule of law". It has more than 12,000 formal employees, with liquor as its main business, and business, tourism, finance and other industries as its auxiliary business. The liquor industry has four major brands: Gujinggong, Huanghelou, Lao Mingguang and Caishu wine, including five flavors: strong fragrance, clear fragrance, bright green fragrance, guxiang (roasted wheat fragrance), and soy sauce fragrance. Gujing Gongjiu·Year pulp is a strategic product of the group. Gujing Gongjiu originated in 196 AD when Cao Cao presented the "Jiufeng Chunjiu" and brewing method produced in his hometown of Bozhou to Emperor Xian of Han Liu Xie. Since then, Cao Cao has been used as a royal tribute. Cao Cao has also been named Gujing Gongjiu "Divine God" by the historical community. . Gujing Gongjiu has a unique style of "clear color as crystal, pure fragrance as orchid, sweet and mellow in the mouth, and long-lasting aftertaste". At present, the company's main product Gujing Gongjiu "Year Original Pulse". With the excellent quality of "peach blossom qualities, Wuji Water, Jiuyuan Wine Method, Ming Dynasty Cellar Pot", it has successively become a strategic partner of the Anhui Pavilion at the Shanghai World Expo, and the 2012 Korean Lishui World Expo. , Milan World Expo in Italy in 2015, Kazakhstan Astana World Expo 2017, and Dubai World Expo 2020. In April 2016, Gujing Gongjiu and Huanghelou Wine Co., Ltd. signed a strategic cooperation agreement to usher in a new era of cooperation in famous Chinese wines. The product has a unique style of "soft and mellow, elegant and refreshing, with a long aftertaste". Huanghelou Wine Industry currently has three major bases: Wuhan, Xianning and Suizhou. Among them, the Wuhan base Huanghelou Wine Culture Expo Park has been approved as a national AAA tourist attraction, and the Xianning base Huanghelou Forest Wine Town has been approved as a national AAAA scenic spot. In 2018, Huanghelou Liquor Daqingxiang product was officially launched. In 2022, Huanghelou Wine launched its strategic new product, Nanpai Da Qingxianglou 20. In January 2021, Gujing Gongjiu and Mingguang Liquor signed a strategic cooperation agreement. The unique mung bean fragrance adds new talents to the Gujing famous wine family. The main representative products of Mingguang Wine Industry are Mingguang Brewery, Mingguang Daqu, Mingguang Youliu Liquid, Mingguang Special Qu, and 53 degrees Minglu Liquid. In December of that year, Lao Mingguang's brewing skills were included in the sixth batch of provincial intangible cultural heritage list. In November 2022, while maintaining the integrity of its main business, Gujing Group innovatively opened the second track and established Anhui Gujing Health Technology Co., Ltd. to embark on a new journey of the development of the big health industry of traditional Chinese medicine. The business and tourism industry is mainly based on Anhui Ruijing Business and Tourism Group, ranking among the top 20 tourism and hotel industry in China. It has two five-star hotels (Hefei Gujing Holiday Hotel and Bozhou Hotel) and one four-star hotel (Shanghai Gujing Holiday Hotel). The subsidiary Gujing Hotel Management Company was approved to be listed on the New Third Board in 2016, and has three hotel brands: "City Home", "Junlai" and "Gujing". The financial industry is mainly based on Anhui Huixin Financial Investment (Group) Co., Ltd., including pawn companies, micro-loan companies, financial leasing companies, etc., focusing on the development of industrial chain finance. In addition, the group also includes Shenglong Trading Company, Longrui Glass Company, Ruiswell Technology Company, Runan Xinke Testing Company, etc. In 2023, Gujing Group's revenue is expected to exceed 20 billion yuan.

Anhui Yingjia Gongjiu Co., Ltd.

Anhui Yingjia Gongjiu Co., Ltd. is the core enterprise of Yingjia Group. It has been included in the list of green factories issued by the Ministry of Industry and Information Technology of the People's Republic of China and is a key winemaking enterprise in the country. The company is located in the world's wine-specific production areas, the first batch of national ecological protection and construction demonstration areas, the excellent water source of "China's Good Water", China's natural oxygen bar, and China's bamboo hometown - Huoshan County, Anhui Province. The Yingjia brand originated in 106 BC. Emperor Wu of Han visited the Huoshan area until the present day. Officials and civilians went to the water and land pier near the Caofang Village in Xixi (now Yingjia Factory) to welcome the sage carriage, and chose a beautiful folk beauty to bring wine to Emperor Wu. After Emperor Wu drank it It is very happy that the "Wingjia Gongjiu" and "Wingjia" brands have been named after this and have been passed down for more than 2,100 years. On May 28, 2015, Yingjia Gongjiu (stock code: 603198) was listed on the Shanghai Stock Exchange A-share main board. Yingjia Gongjiu is an advocate of ecological winemaking in China. Under the leadership of Ni Yongpei, the Chinese brewing master and group president, relying on the Chinese good water and bamboo root live water in the Dabie Mountains Nature Reserve - water-slashing, medium-temperature Baobaoqu is used as a sugar-based fermentation agent, and multi-grain traditional crafts and modern technology are used. Careful brewing; adopt "ecological production areas - building a brewing environment prerequisite, ecological water scraping - creating a brewing source base, ecological brewing art - innovating brewing technology system, ecological circulation - highlighting the social responsibility of wine companies and ecological cave storage - —Tempting the full-industry chain ecological model of Yingjia wine body style and ecological consumption—Empowering the healthy life of Chinese people” provides a model for the construction of China's liquor production areas. Since 2012, it has won the "China Liquor Liquor Design Award" for six consecutive times. The company has a large high-quality qujiu production base, with an annual output of 40,000 tons of original wine and a storage capacity of 300,000 tons of liquor. There are many series of products including Yingjia Cave, Yingjia Gold and Silver Star, Centennial Yingjia, Yingjia Ancient Square, etc., which are best sold in more than 20 provinces, cities and autonomous regions. The traditional brewing skills of Yingjia Gongjiu were included in the "Intangible Cultural Heritage List". In October 2018, the China Ecological Liquor Research Institute settled in Yingjia. The company has always insisted on taking public welfare and charity as its responsibility. In 2014, the company initiated the establishment of the "Anhui Lu'an Yingjia Charity Foundation", focusing on higher education and poverty alleviation, and carried out five types of assistance, including student assistance, poverty alleviation, donating to extremely poor families, donating to extremely poor workers, and caring for left-behind children. At present, the foundation's total assets are nearly 1 billion yuan, which has been widely praised by all walks of life.

Anhui Xuanjiu Group Co., Ltd.

Anhui Xuanjiu Group Co., Ltd. is located in Xuancheng City, Anhui Province. It is leaning against Jingting Mountain in the south and is adjacent to the rich and beautiful Shuiyang River in the east. The company's public-private joint venture was reorganized into a joint-stock enterprise in 1951 and in 2004. Xuanjiu Park has an area of ​​more than 910 mu, with more than 7,600 solid-state fermentation cellars, and has entered the top 50 liquor industry in China. The company has an expert technical team led by the national liquor craftsman and composed of several national liquor judges. The company has established the Jiangnan Xiaojiao Craft Research Institute and a postdoctoral workstation. The brewing process of Xuanjiu Xiaojiao has been included in the list of intangible cultural heritage protection, and the Xuanjiu Production Park has been rated as a national 4A-level scenic spot. Over the years, Xuanjiu has adhered to the traditional small cellar brewing process, the product quality has steadily improved, and market sales have continued to grow. It is a first-line famous wine in Anhui.

Anhui Wanjiu Manufacturing Group Co., Ltd.

Huiwan Wine Manufacturing Group Co., Ltd. was founded in 1949 and has a history of brewing liquor for more than 60 years. It is one of the largest liquor groups in China, a pillar enterprise in the liquor industry in Anhui Province, and a private joint-stock enterprise. The registered capital is 10 million yuan and has 4 subsidiaries. The company is located on the north side of Zhanggong Mountain in Bengbu City, No. 488 Tushan Road, with more than 2,500 employees, of which 20% are professionals, covering an area of ​​120,000 square meters, with an annual output of more than 3,000 tons, and a total output of more than 10,000 tons. Wine production base and modern filling assembly line. Since the company's reform, facing the fiercely competitive liquor market, it has been far-sighted and deeply analyzed the movement laws of the liquor market, firmly grasped the business opportunities of liquor sales, and led all employees to work together to improve the economic benefits of the group year by year. The company produces more than 80 varieties of Anhui wine series, mainly four series product lines: Anhui wine king series, Centennial series, Anhui country series and boutique Anhui wine series. The products are best sold in Guangdong, Fujian, Hainan, Jiangsu and other countries. The province and 148 cities are exported to Hong Kong, Macao and Taiwan, and are deeply loved by consumers. Anhui Wanjiu Group insists on the path of developing enterprises through technology, focuses on product quality with market orientation, establishes and improves ISO quality management standard system and passes certification. The company's scientific research institute with "national wine tasters" as the leader has now become Anhui Province's "Provincially certified enterprise technology center," the center has a complete microbiology laboratory, chromatography chromatography laboratory, and computer control center, which strictly monitors every link of production, and the means are more scientific and modern. Wanjiu people adhere to the principle of "integrity-based" of Hui merchants, supplemented by modern business philosophy, especially paying attention to the excellent quality of products and after-sales service, which has made Wanjiu win the reputation of "zero complaints". The company has also continuously developed and developed. A series of Anhui wines suitable for market demand. Anhui wine is mainly rich in fragrance, with sweet and refreshing, mellow taste, rich kiln fragrance and long aftertaste, and is well-known throughout the country. The medium and high-end wines represented by "Anhui Wine King", "A Century Anhui Wine", "Classic Century", and "Anhui Spring and Autumn" have inherited the essence of Anhui Wine with their ingenious blending and seasoning, and have their outstanding quality. And a good taste, it creates a new future for the "Anhui Wine" brand.

Anhui Wenwang Brewing Co., Ltd.

Anhui Wenwang Brewing Co., Ltd. was founded in 1958 and is located in Linquan County, Fuyang City, Anhui Province. It is a typical representative of the famous Huanghuai winery with strong fragrance. Its predecessor was the local state-owned Linquan County winery. In 1988, Wenwang Brewing Factory was erected as the "Wenwang". Gongjiu, home-made, became a wholly-owned subsidiary of Hengshui Laobaigan in 2018. Wen Ace Liquor was praised by international brewing master Mr. Lai Gaohuai as a "model of Hui wine style". After more than 60 years of ups and downs, real years, sweet and intangible cultural heritage brewing have become unique advantages of King Wen. The scale and technical strength of Wenwang’s winemaking are at the forefront of Huijiu. The company covers an area of ​​more than 450 mu, with more than 3,000 cellars distributed in Jiazi winery and manual shift workshops. The hardware of automated granaries, kettle making workshops, 10,000-ton wine storage tank groups and other hardware are all standard for home brewing. In 2014, Wenwang’s tribute wine brewing skills were included in the Anhui Province Intangible Cultural Heritage List. In 2015, the wine body formula was released - Wen Wang Gong Bukue came out. In 2015, we worked with the China Food Fermentation Industry Research Institute, and the "Milky Sweet Liquor Research Project" was launched. The Milk Sweet Flavor has become the innovative masterpiece of King Wen on the basis of inheriting and promoting strong fragrance. In 2022, the new logo of "Wenwang Gongjiu" was launched and the strategic product - Palace Banquet was launched, which refreshed the brand and corporate image of Wenwang. As a tax pillar enterprise in Linquan County, Wen Wang Yong took on social responsibilities and not only provided thousands of jobs, but also created public welfare IPs such as "Wen Wang Loves Education Charity Tour". In recent years, investment in charity has exceeded 30 million yuan. From "home brewing" to "real vintage, sweet and intangible cultural heritage brewing", King Wen kept pace with the times and his hard strength steadily improved. Faced with new development opportunities, Wenwang people "take steady and develop rapidly", and continue to make real-year wines with open formulas, and the fragrance overflows the land of Jianghuai.

Anhui Kouzi Distillery Co., Ltd.

Anhui Kouzi Wine Industry Co., Ltd. is a national key winemaking enterprise located in the Grand Canal Cultural Belt of the Sui and Tang Dynasties and the famous wine belt of the Huanghuai River. On June 29, 2015, it was successfully listed on the Shanghai Stock Exchange, becoming an early liquor listed company in Anhui. Over the years, the company has focused on its main business, strived for excellence to improve its quality, and made pragmatic and enterprising improvements in production capacity. It has become a typical representative of China's mixed-flavor liquor. It has a long history and a profound foundation. The winemaking history of Kouzi Ancient Town has a long history, and it has been more than 2,700 years. It started in the Spring and Autumn Period and flourished in the Sui and Tang Dynasties. It developed rapidly from the Ming and Qing Dynasties to the Republic of China period, and the prosperity of "Seventy-Two Fangs Compete for the Winning" appeared. Kouzi Wine Industry developed on this basis. In 2018, the ruins of the Bianxi Ming and Qing Winemaking Workshop Group, a large winemaking site excavated across the country, were unveiled, confirming the context and origin of the development of Kouzi wine. In 2020, the Kouzijiao cellar group and winemaking workshop were selected into the fourth batch of the "National Industrial Heritage List" of the Ministry of Industry and Information Technology. The "big steamed big Hui" brewing technique inherited from the Ming and Qing dynasties is listed as an intangible cultural heritage; the Xianzhijingjingjingjingjing, which has been excavated and used for more than 1,400 years, the old cellar of Yuan and Ming dynasties that have been used for more than 700 years, was built in the late Ming and Qing dynasties. The early underground wine cellars of the Ming and Qing dynasties, Soviet-style brewing complexes in the 1950s, etc. have been successively rated as important new discoveries of the National Cultural Relics Census, provincial cultural relics protection units and national industrial heritage. Inheritance and innovation, excellent quality. Kouzijiao is the promoter of Jianxiang liquor, the developer of Jianxiang standards and the inheritor of Jianxiang skills. Relying on the unique production area advantages of the national "geographical indication protection product", the "one-step fragrance" process advantage formed by adhering to the combination of multiple choruses, multiple grain brewing, long-term fermentation and long-term storage, ultimately achieving the quality advantage of natural fragrance. In 2002, Kouzijiao won the "National Protection Product of Origin" and a combination-flavored liquor brand. One enterprise and three parks, the future is promising. The company has always adhered to the ingenious quality of "real storage and real cellars", continuously improved the production capacity scale, and gradually formed a grand pattern of "one enterprise and three parks" mainly composed of Kouzi Industrial Park, Kouzi Wine Culture Expo Park, and Kouzi Industrial Park. The Kouzi Wine Culture Expo Park is designed and built with the national 4A-level industrial tourism zone standards. It is a characteristic tourism demonstration zone that integrates wine and culture and wine and tourism; the Kouzi Industrial Park and the Kouzi Industrial Park focus on the construction of "smart factories" and are digital. Empower traditional industries, continuously explore and improve automation, informatization and intelligent production, and lead in the production and wine storage capacity.

Anhui Jinzhongzi Liquor Co., Ltd.

Anhui Jinzhongzi Wine Industry Co., Ltd. was established in July 1998 and is a holding subsidiary of Anhui Jinzhongzi Group Co., Ltd. The Jinzhongzi Wine stock was listed on the Shanghai Stock Exchange on August 12, 1998. Its predecessor was founded in 1949. The state-owned Fuyang County winery in July was an early brewing company in New China and a key enterprise in the national brewing industry. The company has 10 branch (subsidiaries) companies, mainly engaged in liquor, biochemical and pharmaceutical industries. The company currently has five major liquor brands: "Golden Seed", "Seed", "Zui Sanqiu", "Hetai" and "Yingzhou". The Jinzhongzi series of liquors is a national geographical indication protection product. The seven liquor products have been recognized as green food by the China Green Food Development Center and have been awarded the National Green Food Demonstration Enterprise. The company's strategic new product, Jinzhongzi Fuhexiang, developed in cooperation with Jiangnan University, has been renowned for its unique quality of "Zhitou, Rich Rhyme, and Sauce Tail" and has led the new famous wines. Jinzhongzi Wine Industry takes "craftsmanship to create a better life" as its corporate mission, and strives to consolidate six major foundations such as production capacity, quality, technology, market, talent, and culture. It has presided over the formulation of nine official standards such as "Fuhexiang Liquor", which is high Standard builds green intelligent factories, ecological brewing scientific research bases, and 4A scenic spots of Jinzhongzi Cultural Industrial Park, and has established 11 scientific research platforms such as China Fuxiang Liquor Research Institute. The maturity assessment of intelligent manufacturing capabilities has reached the national level of level three, becoming a benchmark for intelligent manufacturing in the industry. enterprise. Since China Resources Group settled in Jinzhongzi Group, the company has actively introduced China Resources' advanced concepts, mechanisms and culture, and leveraged the advantages of China Resources' management, talents, brands and channels to implement organizational reshaping and brand reshaping in depth. Promoting management and marketing changes has injected new impetus into the company's high-quality development.

Huijiu Group Co., Ltd.

Huijiu Group was founded in September 1949, the state-owned Anhui Blast Furnace Winery. The winery is located in the Millennium Famous Town, a famous town in Blast Furnace, a Wuli Changwan in the middle of the ancient Wo River. The company covers an area of ​​1,000 acres and has thousands of Daqu fermentation ponds, including 168 old cellars with a century-old history. The winery's unique dual-wheel fermentation and double-cellar brewing technology has created and created unique, compatible and rich cotton. A soft, harmonious and fragrant white wine. The brands under Huijiu Group include: blast furnace, double wheel, blast furnace home wine, Yingke Song wine, and China Huijiu.

Anhui Gujinggong Wine Co., Ltd.

Mingguang wine is produced in Mingguang City, Anhui Province. The birthplaces of the world's six major distilled liquors are all distributed between 25 degrees and 40 degrees north latitude. The two famous liquor belts from China, "Chuai Famous Liquor Belt" and "Jianghuai Famous Liquor Belt" are in this position. Only such geographical coordinates can meet the natural ecology required for brewing excellent liquor. "Water is the blood of wine. The wine tastes high and low, and the holes are formed in water." Only good water can produce good wine. The water of the Jianghuai River penetrates the underground from the mountains around the watershed, filters through rock layers, carrying a large number of trace elements needed by the human body. After layers of penetration, it took several years to form an excellent bright light groundwater vein. The water used by Lao Mingguang to make wine is taken from a deep well 263 meters deep underground. It is quiet and lively water, and it is so pleasant to drink. It is the deep well water at the source that has created Lao Mingguang's excellent taste and unique taste. The soil thickness of the watershed is above 100cm. Seventh of the soil is soil, threeths are sand, and twoths of the extremely rare clay are in the soil. It is precisely this unique soil, coupled with the unique climate characteristics such as sunshine, temperature, and humidity, that the raw grains here have a relatively long growth period, and the particles become stronger and fuller after maturity. Such raw grains are an excellent raw material for brewing wine. The unique ecological raw grain has achieved the mellow and beautiful nature of Lao Mingguang Baijiu Fermented Konoha.

Anhui Linshui Liquor Industry Co., Ltd.

Anhui Linshui Wine Co., Ltd. (formerly Anhui Zhonghua Yuquan Wine Factory), an Anhui Province liquor enterprise, is located in Linshui, a thousand-year-old ancient town in western Anhui. Linshui wine has historical allusions such as "Yuchi offering wine" and "Yugu rescues the car", and has the unique geographical advantages of "Seventy-two Lianquans" and the intersection of the three rivers, and has a good brewing environment. The winery was founded in the late Qing Dynasty. Wu Longxingfang, which was prosperous in the Republic of China, has a brand history of more than a hundred years. In 1949, the New China government established the "Anhui State-owned Linshui Winery" based on the former Wulongxingfang, becoming one of the liquor enterprises in Anhui Province. In the following decades, its products such as Linshui Yuquan, China Yuquan, and Greater China were sold to Anhui Province and sold to China and abroad. In January 2004, the winery was acquired by Jindong Group. With its strong capital strength and excellent management philosophy, Jindong Group injected continuous vitality into this old factory, and renamed Zhonghua Yuquan Wine Factory to Anhui Linshui Wine Co., Ltd. Linshui people continue the ancient method of brewing wine for thousands of years, inheriting the "Wu Secret Method" in Wu Longxingfang in the late Qing Dynasty, and inheriting the ancient cellars handed down from more than 100 years of cellars in Wu Longxingfang. The cave-cang and fragrant white wine "Linshui Hall" The series and the "Linshui Yuquan Cave Vintage Wine" series are deeply loved by consumers with the wine style of "clear and transparent, rich cellar fragrance, elegant and lasting, sweet and mellow, harmonious fragrance and long aftertaste". Since the factory was established in 1949, Linshui Liquor has insisted on adopting the pottery jar wine storage technology, and in 2004, all high-standard craftsmanship of pottery jar wine storage and cave storage. The pottery jars used for storing wine in Linshui are all customized from Yixing, Jiangsu, China's pottery capital. The clay and mineral glaze here are the best materials for producing pottery jars, and the firing pottery jars have been a better choice in the liquor industry since ancient times. The walls of the pottery jar are densely covered with capillary pores, which are excellent in breathability. The wine will not leak, but can also come into contact with the constant temperature and humidity air in the wine hole to produce many flavor molecules that are beneficial to the wine body, so that it can be used during the free breathing process. Gradually purify and fragrant for a long time. Over time, the wine has a unique style of rich aroma, elegant and refreshing, mellow and sweet. In 2016, Linshui Yuquan Private Enjoy Wine Cellar Cabin was put into operation, creating an exclusive cave for wine-stowed consumers to experience. Constant temperature and humidity, excellent wine storage environment that is protected from light and dust, and many interactive sections including wine storage, historical craft exhibitions and explanations, bartending DIY, as well as professional packaging and distribution services, further improve the Dongzang service .

Anhui Shouxian Distillery Co., Ltd.

A high-quality baijiu with a smooth and mellow flavor, deeply rooted in Anhui's brewing traditions.

Anhui Jiuhuashan Distillery Co., Ltd.

A premium baijiu crafted with natural spring water, offering a clean and refreshing taste.

Anhui Huangshan Distillery Co., Ltd.

A premium baijiu inspired by the natural beauty of the Huangshan Mountains, offering a delicate and refined taste.

Anhui Jinzhai Distillery Co., Ltd.

A high-quality baijiu celebrated for its smooth texture and aromatic complexity.

Anhui Taiyang Distillery Co., Ltd.

A classic baijiu with a bold and robust taste, deeply rooted in Anhui's brewing traditions.

Anhui Longrui Distillery Co., Ltd.

A premium baijiu crafted using ancient techniques, offering a refined and complex flavor profile.

Anhui Wenwang Distillery Co., Ltd.

A traditional baijiu known for its rich aroma and historical significance.

Anhui Gujing Group Co., Ltd.

Gujing Gongjiu is a historic baijiu brand, famous for its unique brewing method and rich cultural heritage.

Tianjin Musical Instruments Co., Ltd.

Tianjin produces traditional Chinese instruments, including erhus that are widely used in both China and abroad.

Anhui Susong Distillery Co., Ltd.

A high-quality baijiu celebrated for its smooth texture and aromatic complexity.