Yibin Wuliangye Co., Ltd.
Wuliangye Group Co., Ltd. (hereinafter referred to as the company) is a super-large state-owned enterprise group with the wine industry as its core and involves modern manufacturing, modern packaging, modern logistics, financial investment, health industry and other fields. Its leading product, Wuliangye Wine, has a long history and profound cultural heritage. It is a typical representative of China's strong-flavored liquor and a famous national brand. It has been included in the China-Europe Geographical Indications Agreement Protection List. The company is headquartered in Yibin, one of the world's top ten spirit wine producing areas with a history of more than 4,000 years of winemaking. It has a superior natural environment and the Sanjiang River has a unique ecology. There is no severe cold in winter, no scorching heat in summer, and few frost and snow. The rain is abundant, the annual average temperature is around 17.9℃, and the organisms are rich and diverse, which is especially suitable for the reproduction and growth of wine-making microorganisms. Wuliangye wine is the company's leading product. It is made from five fine grains: sorghum, rice, glutinous rice, wheat and corn as raw materials, and is brewed with ancient craft formulas. It is the first strong wine in the world to use five kinds of grains to brew. Its solid-state brewing of multiple grains has been passed down for more than a thousand years. Since the "Chongbi Wine" in the prosperous Tang Dynasty, it has been brewing with multiple grains. In 765 AD, the great poet Du Fu passed by Yibin, and the local Supreme Chief Executive Yang Envoy held a banquet in the east building. After drinking the wine, Du Fu was amazed and wrote "Feasting for the East Tower of Yang Envoy of Rongzhou": "The best is to shock your old age, and you will be filled with joy. The person who follows the secret of the singer and enjoys his master's responsibility. Chongbi wine picks up spring wine, and lights red lychees. The building is high and I want to be sad, but the flute is still not blown." In 782 AD, Emperor Dezong of Tang issued an edict, Chongbi wine officially became the official special wine (county wine). At present, the group company owns two A-share listed companies (000858 Wuliangye and 600793 Yibin Paper). The joint-stock company currently has an annual production capacity of 100,000 tons of pure grain solid raw wine and a storage capacity of 1 million tons of raw wine. Among them, the largest liquor brewing workshop has an annual production capacity of 40,000 tons, and the industrial park has a planned area of 18 square kilometers. It has been rated as a national AAAA-level tourist attraction. The company has always protected the honor of "Chinese time-honored brands". In the production process of Wuliangye wine, relying on systematic engineering and Chinese five elements philosophy, abide by the traditional skills of "Tao follows nature, always communicates with ancient and modern times, inheritance and development, and good craftsmanship", and insists on "materials must be The ancient saying of "good quality, high yield, low consumption, balance and safety" is adhered to the modern production concept of "high quality, high yield, low consumption, balance and safety", and summarized and refined the "seeding, brewing, selecting, aging and mixing" wine. The five-character formula forms the internal synergy and external beneficial effects of the wine body. From selecting grain ingredients, grinding and making koji, brewing and fermenting to opening a cellar to obtain wine, Wuliangye wine has a long brewing time period, detailed operation requirements, difficult control and high production costs. Especially during the brewing and fermentation stage, it is necessary to go through the "running cellar" Many extremely complex processes such as circulation, "continuing fermentation", "boiling point water", "layering crumbs", "mixed steam and mixed flask", etc. The fermentation time takes 70 days per round, and the fermentation cycle reaches 140 days. Its traditional Brewing skills are recognized as a national intangible cultural heritage. The company is committed to creating a complete range of liquor brands worldwide, with products covering high, medium and low alcohol content such as 39°, 45°, 52°, 56°, 60°, 68°, 72°, etc., forming a wine that can meet different consumers. The full product supply chain system for demand: Wuliangye’s main brand “1+3” product strategy: “1” is a generation series with the eighth generation Wuliangye as the core, and “3” are the ancient cellar series represented by 501 Wuliangye, and the year series represented by classic Wuliangye. , a cultural custom series represented by zodiac wine. "4+4" product strategy of Wuliang Rich Fragrance Series Wine Brand: including four national strategic brands: Wuliangchun, Wuliangyuan, Wuliangtequ and Jianzhuang, Wuliangrenjia, Youjiu, Baijia Banquet, and Hot Four regional key brands are added. Wuliangye Xianlin Ecological Brand "1+2+2" Product Strategy: Taking the "Wuliang Materia Medica" brand as the strategic core, based on the two key brands of "Dragon Tiger, Shangxuan", and "Xianlin and Asia" Brands (fruit wine, wine) are represented by building a multi-category composite brand structure under "one axis and two wings". The company adheres to the marketing concept of "consumer-driven, platform-based operation, digital support" and plans to plan a global market system. The domestic market covers 26 marketing regions and 75 marketing regions; the foreign market has set up international marketing centers in many places such as Europe, the Americas, and the Asia-Pacific region. The products are directly sold to 56 duty-free shops abroad, and the distribution business covers more than 100 countries and regions. Build a multi-dimensional channel system of "offline + online", covering operators, specialty stores, KA supermarkets, and terminal retail stores offline, laying Wuliangye cloud store network online, innovatively applying "digital wine certificates" and expanding "new" Retail”, relying on digital platforms to link dealers, terminals, and consumers.
Yibin Wuliangye Co., Ltd.
Wuliangye Group Co., Ltd. (hereinafter referred to as the company) is a super-large state-owned enterprise group with the wine industry as its core and involves modern manufacturing, modern packaging, modern logistics, financial investment, health industry and other fields. Its leading product, Wuliangye Wine, has a long history and profound cultural heritage. It is a typical representative of China's strong-flavored liquor and a famous national brand. It has been included in the China-Europe Geographical Indications Agreement Protection List. The company is headquartered in Yibin, one of the world's top ten spirit wine producing areas with a history of more than 4,000 years of winemaking. It has a superior natural environment and the Sanjiang River has a unique ecology. There is no severe cold in winter, no scorching heat in summer, and few frost and snow. The rain is abundant, the annual average temperature is around 17.9℃, and the organisms are rich and diverse, which is especially suitable for the reproduction and growth of wine-making microorganisms. Wuliangye wine is the company's leading product. It is made from five fine grains: sorghum, rice, glutinous rice, wheat and corn as raw materials, and is brewed with ancient craft formulas. It is the first strong wine in the world to use five kinds of grains to brew. Its solid-state brewing of multiple grains has been passed down for more than a thousand years. Since the "Chongbi Wine" in the prosperous Tang Dynasty, it has been brewing with multiple grains. In 765 AD, the great poet Du Fu passed by Yibin, and the local Supreme Chief Executive Yang Envoy held a banquet in the east building. After drinking the wine, Du Fu was amazed and wrote "Feasting for the East Tower of Yang Envoy of Rongzhou": "The best is to shock your old age, and you will be filled with joy. The person who follows the secret of the singer and enjoys his master's responsibility. Chongbi wine picks up spring wine, and lights red lychees. The building is high and I want to be sad, but the flute is still not blown." In 782 AD, Emperor Dezong of Tang issued an edict, Chongbi wine officially became the official special wine (county wine). At present, the group company owns two A-share listed companies (000858 Wuliangye and 600793 Yibin Paper). The joint-stock company currently has an annual production capacity of 100,000 tons of pure grain solid raw wine and a storage capacity of 1 million tons of raw wine. Among them, the largest liquor brewing workshop has an annual production capacity of 40,000 tons, and the industrial park has a planned area of 18 square kilometers. It has been rated as a national AAAA-level tourist attraction. The company has always protected the honor of "Chinese time-honored brands". In the production process of Wuliangye wine, relying on systematic engineering and Chinese five elements philosophy, abide by the traditional skills of "Tao follows nature, always communicates with ancient and modern times, inheritance and development, and good craftsmanship", and insists on "materials must be The ancient saying of "good quality, high yield, low consumption, balance and safety" is adhered to the modern production concept of "high quality, high yield, low consumption, balance and safety", and summarized and refined the "seeding, brewing, selecting, aging and mixing" wine. The five-character formula forms the internal synergy and external beneficial effects of the wine body. From selecting grain ingredients, grinding and making koji, brewing and fermenting to opening a cellar to obtain wine, Wuliangye wine has a long brewing time period, detailed operation requirements, difficult control and high production costs. Especially during the brewing and fermentation stage, it is necessary to go through the "running cellar" Many extremely complex processes such as circulation, "continuing fermentation", "boiling point water", "layering crumbs", "mixed steam and mixed flask", etc. The fermentation time takes 70 days per round, and the fermentation cycle reaches 140 days. Its traditional Brewing skills are recognized as a national intangible cultural heritage. The company is committed to creating a complete range of liquor brands worldwide, with products covering high, medium and low alcohol content such as 39°, 45°, 52°, 56°, 60°, 68°, 72°, etc., forming a wine that can meet different consumers. The full product supply chain system for demand: Wuliangye’s main brand “1+3” product strategy: “1” is a generation series with the eighth generation Wuliangye as the core, and “3” are the ancient cellar series represented by 501 Wuliangye, and the year series represented by classic Wuliangye. , a cultural custom series represented by zodiac wine. "4+4" product strategy of Wuliang Rich Fragrance Series Wine Brand: including four national strategic brands: Wuliangchun, Wuliangyuan, Wuliangtequ and Jianzhuang, Wuliangrenjia, Youjiu, Baijia Banquet, and Hot Four regional key brands are added. Wuliangye Xianlin Ecological Brand "1+2+2" Product Strategy: Taking the "Wuliang Materia Medica" brand as the strategic core, based on the two key brands of "Dragon Tiger, Shangxuan", and "Xianlin and Asia" Brands (fruit wine, wine) are represented by building a multi-category composite brand structure under "one axis and two wings". The company adheres to the marketing concept of "consumer-driven, platform-based operation, digital support" and plans to plan a global market system. The domestic market covers 26 marketing regions and 75 marketing regions; the foreign market has set up international marketing centers in many places such as Europe, the Americas, and the Asia-Pacific region. The products are directly sold to 56 duty-free shops abroad, and the distribution business covers more than 100 countries and regions. Build a multi-dimensional channel system of "offline + online", covering operators, specialty stores, KA supermarkets, and terminal retail stores offline, laying Wuliangye cloud store network online, innovatively applying "digital wine certificates" and expanding "new" Retail”, relying on digital platforms to link dealers, terminals, and consumers.
Sichuan Jiannanchun (Group) Co., Ltd.
Sichuan Jiannanchun (Group) Co., Ltd. is a well-known large liquor company in China. The company is located in Mianzhu City, Sichuan Province, a historical and cultural city. The climate here is mild and rich in resources, and has been a winemaking destination since ancient times. Jiannanchun's well-documented winemaking history can be traced back to 1,500 years ago. Its predecessor, Jiannan Shaochun, was recorded in the "Old Book of Tang: The Original Annals of Dezong", and has become a major that has been recorded in official history and still exists today. Tang famous wine. Backed by Longmen Mountain, Jiannanchun winemaking water comes from deep underground mineral water, and is a famous wine made by dialysis of mineral springs with snow water. The western Sichuan plain has thousands of miles of fertile fields and lush crops. Jiannanchun uses "sorghum, rice, glutinous rice, wheat, and corn" as raw materials to select high-quality five grains with full grains and mellow taste, giving full play to the unique advantages of different grains, and pick one out of ten to obtain the essence of brewing. , achieve authentic and strong fragrance quality. The thousand-year-old cellar is a thousand-year-old deer. The "Tianyi Laohao" winery site in Jiannanchun began in the Southern Qi period and was included in the national key cultural relics protection unit and was selected as the "China World Cultural Heritage Preparation List". It has a long history in China and is fully preserved. And a traditional winemaking workshop that is still being produced today. "Jiannan Chun Wine Traditional Brewing Technique" was selected as a national intangible cultural heritage. It has inherited the ancient techniques of thousands of years and the craftsmanship of continuous excellence, achieving the same quality for thousands of years. Over the years, Jiannanchun's product sales have been at the forefront of the industry, and its brand influence and brand reputation have been well received. The company's leading product Jiannanchun is one of the eight famous wines in China. Jiannanchun and its series of brands include: Oriental Red, Collection-level Jiannanchun, Crystal Jiannanchun, Jiannan Laojiao, Mianzhu Daqu and more than 30 brands, hundreds of varieties, and many times. National, ministerial and provincial quality awards. From ancient palace imperial wine to famous alcoholics in modern society, Jiannanchun is based on quality, integrity as the criterion, and culture as the driving force. Over the years, he has inherited the thousand-year-old Tang Dynasty imperial wine with craftsmanship and has continued to create a famous Chinese wine brand.
Sichuan Jiannanchun (Group) Co., Ltd.
Sichuan Jiannanchun (Group) Co., Ltd. is a well-known large liquor company in China. The company is located in Mianzhu City, Sichuan Province, a historical and cultural city. The climate here is mild and rich in resources, and has been a winemaking destination since ancient times. Jiannanchun's well-documented winemaking history can be traced back to 1,500 years ago. Its predecessor, Jiannan Shaochun, was recorded in the "Old Book of Tang: The Original Annals of Dezong", and has become a major that has been recorded in official history and still exists today. Tang famous wine. Backed by Longmen Mountain, Jiannanchun winemaking water comes from deep underground mineral water, and is a famous wine made by dialysis of mineral springs with snow water. The western Sichuan plain has thousands of miles of fertile fields and lush crops. Jiannanchun uses "sorghum, rice, glutinous rice, wheat, and corn" as raw materials to select high-quality five grains with full grains and mellow taste, giving full play to the unique advantages of different grains, and pick one out of ten to obtain the essence of brewing. , achieve authentic and strong fragrance quality. The thousand-year-old cellar is a thousand-year-old deer. The "Tianyi Laohao" winery site in Jiannanchun began in the Southern Qi period and was included in the national key cultural relics protection unit and was selected as the "China World Cultural Heritage Preparation List". It has a long history in China and is fully preserved. And a traditional winemaking workshop that is still being produced today. "Jiannan Chun Wine Traditional Brewing Technique" was selected as a national intangible cultural heritage. It has inherited the ancient techniques of thousands of years and the craftsmanship of continuous excellence, achieving the same quality for thousands of years. Over the years, Jiannanchun's product sales have been at the forefront of the industry, and its brand influence and brand reputation have been well received. The company's leading product Jiannanchun is one of the eight famous wines in China. Jiannanchun and its series of brands include: Oriental Red, Collection-level Jiannanchun, Crystal Jiannanchun, Jiannan Laojiao, Mianzhu Daqu and more than 30 brands, hundreds of varieties, and many times. National, ministerial and provincial quality awards. From ancient palace imperial wine to famous alcoholics in modern society, Jiannanchun is based on quality, integrity as the criterion, and culture as the driving force. Over the years, he has inherited the thousand-year-old Tang Dynasty imperial wine with craftsmanship and has continued to create a famous Chinese wine brand.
Anhui Gujinggong Wine Co., Ltd.
Anhui Gujing Group Co., Ltd. is the eight old famous liquor companies in China. It is a national large-scale first-tier enterprise with Anhui Gujing Gongjiu Co., Ltd., a liquor listed company that issues A and B shares at the same time. It is located in Bozhou City, Anhui Province. The predecessor of the company was Gongxing Tankfang, which originated in the tenth year of Zhengde in the Ming Dynasty (1515 AD), and was transformed into the Gujing Winery, Yingbo County, Provincial Yingbo County in 1959. The group company was established in 1992, and Gujinggong shares were listed in 1996. Gujing Group adheres to the values of "being a real person, brewing fine wine, making good use of itself, and helping the world", promotes Strategy 5.0 and recreates a new Gujing that is "digital, international, and rule of law". It has more than 12,000 formal employees, with liquor as its main business, and business, tourism, finance and other industries as its auxiliary business. The liquor industry has four major brands: Gujinggong, Huanghelou, Lao Mingguang and Caishu wine, including five flavors: strong fragrance, clear fragrance, bright green fragrance, guxiang (roasted wheat fragrance), and soy sauce fragrance. Gujing Gongjiu·Year pulp is a strategic product of the group. Gujing Gongjiu originated in 196 AD when Cao Cao presented the "Jiufeng Chunjiu" and brewing method produced in his hometown of Bozhou to Emperor Xian of Han Liu Xie. Since then, Cao Cao has been used as a royal tribute. Cao Cao has also been named Gujing Gongjiu "Divine God" by the historical community. . Gujing Gongjiu has a unique style of "clear color as crystal, pure fragrance as orchid, sweet and mellow in the mouth, and long-lasting aftertaste". At present, the company's main product Gujing Gongjiu "Year Original Pulse". With the excellent quality of "peach blossom qualities, Wuji Water, Jiuyuan Wine Method, Ming Dynasty Cellar Pot", it has successively become a strategic partner of the Anhui Pavilion at the Shanghai World Expo, and the 2012 Korean Lishui World Expo. , Milan World Expo in Italy in 2015, Kazakhstan Astana World Expo 2017, and Dubai World Expo 2020. In April 2016, Gujing Gongjiu and Huanghelou Wine Co., Ltd. signed a strategic cooperation agreement to usher in a new era of cooperation in famous Chinese wines. The product has a unique style of "soft and mellow, elegant and refreshing, with a long aftertaste". Huanghelou Wine Industry currently has three major bases: Wuhan, Xianning and Suizhou. Among them, the Wuhan base Huanghelou Wine Culture Expo Park has been approved as a national AAA tourist attraction, and the Xianning base Huanghelou Forest Wine Town has been approved as a national AAAA scenic spot. In 2018, Huanghelou Liquor Daqingxiang product was officially launched. In 2022, Huanghelou Wine launched its strategic new product, Nanpai Da Qingxianglou 20. In January 2021, Gujing Gongjiu and Mingguang Liquor signed a strategic cooperation agreement. The unique mung bean fragrance adds new talents to the Gujing famous wine family. The main representative products of Mingguang Wine Industry are Mingguang Brewery, Mingguang Daqu, Mingguang Youliu Liquid, Mingguang Special Qu, and 53 degrees Minglu Liquid. In December of that year, Lao Mingguang's brewing skills were included in the sixth batch of provincial intangible cultural heritage list. In November 2022, while maintaining the integrity of its main business, Gujing Group innovatively opened the second track and established Anhui Gujing Health Technology Co., Ltd. to embark on a new journey of the development of the big health industry of traditional Chinese medicine. The business and tourism industry is mainly based on Anhui Ruijing Business and Tourism Group, ranking among the top 20 tourism and hotel industry in China. It has two five-star hotels (Hefei Gujing Holiday Hotel and Bozhou Hotel) and one four-star hotel (Shanghai Gujing Holiday Hotel). The subsidiary Gujing Hotel Management Company was approved to be listed on the New Third Board in 2016, and has three hotel brands: "City Home", "Junlai" and "Gujing". The financial industry is mainly based on Anhui Huixin Financial Investment (Group) Co., Ltd., including pawn companies, micro-loan companies, financial leasing companies, etc., focusing on the development of industrial chain finance. In addition, the group also includes Shenglong Trading Company, Longrui Glass Company, Ruiswell Technology Company, Runan Xinke Testing Company, etc. In 2023, Gujing Group's revenue is expected to exceed 20 billion yuan.
Anhui Gujinggong Wine Co., Ltd.
Anhui Gujing Group Co., Ltd. is the eight old famous liquor companies in China. It is a national large-scale first-tier enterprise with Anhui Gujing Gongjiu Co., Ltd., a liquor listed company that issues A and B shares at the same time. It is located in Bozhou City, Anhui Province. The predecessor of the company was Gongxing Tankfang, which originated in the tenth year of Zhengde in the Ming Dynasty (1515 AD), and was transformed into the Gujing Winery, Yingbo County, Provincial Yingbo County in 1959. The group company was established in 1992, and Gujinggong shares were listed in 1996. Gujing Group adheres to the values of "being a real person, brewing fine wine, making good use of itself, and helping the world", promotes Strategy 5.0 and recreates a new Gujing that is "digital, international, and rule of law". It has more than 12,000 formal employees, with liquor as its main business, and business, tourism, finance and other industries as its auxiliary business. The liquor industry has four major brands: Gujinggong, Huanghelou, Lao Mingguang and Caishu wine, including five flavors: strong fragrance, clear fragrance, bright green fragrance, guxiang (roasted wheat fragrance), and soy sauce fragrance. Gujing Gongjiu·Year pulp is a strategic product of the group. Gujing Gongjiu originated in 196 AD when Cao Cao presented the "Jiufeng Chunjiu" and brewing method produced in his hometown of Bozhou to Emperor Xian of Han Liu Xie. Since then, Cao Cao has been used as a royal tribute. Cao Cao has also been named Gujing Gongjiu "Divine God" by the historical community. . Gujing Gongjiu has a unique style of "clear color as crystal, pure fragrance as orchid, sweet and mellow in the mouth, and long-lasting aftertaste". At present, the company's main product Gujing Gongjiu "Year Original Pulse". With the excellent quality of "peach blossom qualities, Wuji Water, Jiuyuan Wine Method, Ming Dynasty Cellar Pot", it has successively become a strategic partner of the Anhui Pavilion at the Shanghai World Expo, and the 2012 Korean Lishui World Expo. , Milan World Expo in Italy in 2015, Kazakhstan Astana World Expo 2017, and Dubai World Expo 2020. In April 2016, Gujing Gongjiu and Huanghelou Wine Co., Ltd. signed a strategic cooperation agreement to usher in a new era of cooperation in famous Chinese wines. The product has a unique style of "soft and mellow, elegant and refreshing, with a long aftertaste". Huanghelou Wine Industry currently has three major bases: Wuhan, Xianning and Suizhou. Among them, the Wuhan base Huanghelou Wine Culture Expo Park has been approved as a national AAA tourist attraction, and the Xianning base Huanghelou Forest Wine Town has been approved as a national AAAA scenic spot. In 2018, Huanghelou Liquor Daqingxiang product was officially launched. In 2022, Huanghelou Wine launched its strategic new product, Nanpai Da Qingxianglou 20. In January 2021, Gujing Gongjiu and Mingguang Liquor signed a strategic cooperation agreement. The unique mung bean fragrance adds new talents to the Gujing famous wine family. The main representative products of Mingguang Wine Industry are Mingguang Brewery, Mingguang Daqu, Mingguang Youliu Liquid, Mingguang Special Qu, and 53 degrees Minglu Liquid. In December of that year, Lao Mingguang's brewing skills were included in the sixth batch of provincial intangible cultural heritage list. In November 2022, while maintaining the integrity of its main business, Gujing Group innovatively opened the second track and established Anhui Gujing Health Technology Co., Ltd. to embark on a new journey of the development of the big health industry of traditional Chinese medicine. The business and tourism industry is mainly based on Anhui Ruijing Business and Tourism Group, ranking among the top 20 tourism and hotel industry in China. It has two five-star hotels (Hefei Gujing Holiday Hotel and Bozhou Hotel) and one four-star hotel (Shanghai Gujing Holiday Hotel). The subsidiary Gujing Hotel Management Company was approved to be listed on the New Third Board in 2016, and has three hotel brands: "City Home", "Junlai" and "Gujing". The financial industry is mainly based on Anhui Huixin Financial Investment (Group) Co., Ltd., including pawn companies, micro-loan companies, financial leasing companies, etc., focusing on the development of industrial chain finance. In addition, the group also includes Shenglong Trading Company, Longrui Glass Company, Ruiswell Technology Company, Runan Xinke Testing Company, etc. In 2023, Gujing Group's revenue is expected to exceed 20 billion yuan.
Luzhou Laojiao Group Co., Ltd.
The rushing Yangtze River and Tuojiang River have nurtured the birthplace of strong-flavored liquor - Luzhou City, Sichuan Province. "Wine is famous for the city, and the city is prosperous with wine." Luzhou Laojiao was born and developed here, becoming a modern "Luzhou Laojiao Group Co., Ltd." (hereinafter referred to as Laojiao Group) and "Luzhou Laojiao Co., Ltd." (hereinafter referred to as: Laojiao Co., Ltd.). In 2021, Luzhou Laojiao achieved operating income of 79.014 billion yuan and total profit of 14.71 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 20.642 billion yuan, a year-on-year increase of 23.96%; and achieved net profit of 7.956 billion yuan, a year-on-year increase of 32.47%. In the first three quarters of 2022, Luzhou Laojiao achieved operating income of 63.865 billion yuan and total profit of 13.386 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 17.525 billion yuan, a year-on-year increase of 24.20%; and achieved net profit of 8.217 billion yuan, a year-on-year increase of 30.94%. Luzhou Laojiao has become a strong state-owned large backbone enterprise, a nationally renowned enterprise, and a top 500 enterprise in China. Luzhou Laojiao is the pioneer of strong fragrance technology, the developer of strong fragrance standards and the creator of strong fragrance brands. It is known as the "founder of strong fragrance". After the founding of the People's Republic of China, the "Qujiu City, Sichuan Province" was established on the basis of 36 brewing workshops in the Ming and Qing Dynasties; in 1994, the "Qujiu City, Sichuan Province" was reorganized and listed and officially renamed "Lujiu Laojiao Co., Ltd." , becoming the first enterprise in the national winemaking industry to implement a joint-stock system. Luzhou Laojiao Group Co., Ltd. was established in December 2000 and is a wholly-owned state-owned enterprise. In September 2009, the Municipal State-owned Assets Supervision and Administration Commission transferred the shares held by Luzhou Laojiao to Luzhou Laojiao Group for free, and Laojiao Group and Laojiao Shares constitute a parent-subsidiary relationship in the equity structure. In recent years, Laojiao Group has the vision of "becoming a world-class financial holding group with global influence", and has "dual-wheel drive" in industry and finance, focusing on the core business of the wine industry and creating an ecologically dominant industrial chain." "Chain owner" enterprises lead the construction of a modern industrial ecosystem and world-class industrial clusters.
Luzhou Laojiao Group Co., Ltd.
The rushing Yangtze River and Tuojiang River have nurtured the birthplace of strong-flavored liquor - Luzhou City, Sichuan Province. "Wine is famous for the city, and the city is prosperous with wine." Luzhou Laojiao was born and developed here, becoming a modern "Luzhou Laojiao Group Co., Ltd." (hereinafter referred to as Laojiao Group) and "Luzhou Laojiao Co., Ltd." (hereinafter referred to as: Laojiao Co., Ltd.). In 2021, Luzhou Laojiao achieved operating income of 79.014 billion yuan and total profit of 14.71 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 20.642 billion yuan, a year-on-year increase of 23.96%; and achieved net profit of 7.956 billion yuan, a year-on-year increase of 32.47%. In the first three quarters of 2022, Luzhou Laojiao achieved operating income of 63.865 billion yuan and total profit of 13.386 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 17.525 billion yuan, a year-on-year increase of 24.20%; and achieved net profit of 8.217 billion yuan, a year-on-year increase of 30.94%. Luzhou Laojiao has become a strong state-owned large backbone enterprise, a nationally renowned enterprise, and a top 500 enterprise in China. Luzhou Laojiao is the pioneer of strong fragrance technology, the developer of strong fragrance standards and the creator of strong fragrance brands. It is known as the "founder of strong fragrance". After the founding of the People's Republic of China, the "Qujiu City, Sichuan Province" was established on the basis of 36 brewing workshops in the Ming and Qing Dynasties; in 1994, the "Qujiu City, Sichuan Province" was reorganized and listed and officially renamed "Lujiu Laojiao Co., Ltd." , becoming the first enterprise in the national winemaking industry to implement a joint-stock system. Luzhou Laojiao Group Co., Ltd. was established in December 2000 and is a wholly-owned state-owned enterprise. In September 2009, the Municipal State-owned Assets Supervision and Administration Commission transferred the shares held by Luzhou Laojiao to Luzhou Laojiao Group for free, and Laojiao Group and Laojiao Shares constitute a parent-subsidiary relationship in the equity structure. In recent years, Laojiao Group has the vision of "becoming a world-class financial holding group with global influence", and has "dual-wheel drive" in industry and finance, focusing on the core business of the wine industry and creating an ecologically dominant industrial chain." "Chain owner" enterprises lead the construction of a modern industrial ecosystem and world-class industrial clusters.
Sichuan Tuopai Shede Group Co., Ltd.
According to the "Huayang Guozhi" and "Shehong County Chronicles", the brewing of Shehong wine began in the Western Han Dynasty, flourished in the Tang and Song Dynasties, flourished in the Ming and Qing Dynasties, and grew stronger than in the contemporary era. Du Fu once came to Shehong's poem to praise "Shehong's wine is still green when it is cold in spring." In 1945, Ma Tianqu, a former Qing Dynasty scholar, named "Tuopai Qu Wine" with the meaning of "Tuopai Fine Wine, the brand reputation is of great success". In December 1951, the Shehong County Government carried out public ownership transformation of the Tai'an workshop and established the Shehong County Experimental Qu Wine Factory, and Tuopai Qu Wine was reborn from then on. Its holding company, Sichuan Tuopai Shede Wine Co., Ltd., was listed on the Shanghai Stock Exchange in 1996. It has now developed into a high-quality liquor manufacturing enterprise with an area of 5.6 square kilometers, an annual production capacity of 300,000 tons, and a large storage capacity of aged wine ; it has formed a group enterprise with the wine industry as its pillar covering packaging, pharmaceuticals, commerce, logistics and other fields. . The company's products include Tuopai series wine and Shede series wine. The Tuopai series of products include 36 varieties and 128 specifications, including "Tuopai Qu Liqu", "Tuopai Daqu", "Tuopai Special Qu", "Tuopai Liqu", and "Liu Langchun". Its wine has a unique flavor of "melt, soft, delicate and round, sweet, clean and refreshing, and a long aftertaste". Shede series products include strong-scented wines "Classic Wine", "Crystal Wine", "Year Wine", "Cellar Wine", "Supreme Wine", "Supreme Wine", and so on. Each variety has 36 specifications. Its body has an elegant style of "melt, soft, delicate and round, sweet, clean and refreshing, and long aftertaste".
Sichuan Tuopai Shede Group Co., Ltd.
According to the "Huayang Guozhi" and "Shehong County Chronicles", the brewing of Shehong wine began in the Western Han Dynasty, flourished in the Tang and Song Dynasties, flourished in the Ming and Qing Dynasties, and grew stronger than in the contemporary era. Du Fu once came to Shehong's poem to praise "Shehong's wine is still green when it is cold in spring." In 1945, Ma Tianqu, a former Qing Dynasty scholar, named "Tuopai Qu Wine" with the meaning of "Tuopai Fine Wine, the brand reputation is of great success". In December 1951, the Shehong County Government carried out public ownership transformation of the Tai'an workshop and established the Shehong County Experimental Qu Wine Factory, and Tuopai Qu Wine was reborn from then on. Its holding company, Sichuan Tuopai Shede Wine Co., Ltd., was listed on the Shanghai Stock Exchange in 1996. It has now developed into a high-quality liquor manufacturing enterprise with an area of 5.6 square kilometers, an annual production capacity of 300,000 tons, and a large storage capacity of aged wine ; it has formed a group enterprise with the wine industry as its pillar covering packaging, pharmaceuticals, commerce, logistics and other fields. . The company's products include Tuopai series wine and Shede series wine. The Tuopai series of products include 36 varieties and 128 specifications, including "Tuopai Qu Liqu", "Tuopai Daqu", "Tuopai Special Qu", "Tuopai Liqu", and "Liu Langchun". Its wine has a unique flavor of "melt, soft, delicate and round, sweet, clean and refreshing, and a long aftertaste". Shede series products include strong-scented wines "Classic Wine", "Crystal Wine", "Year Wine", "Cellar Wine", "Supreme Wine", "Supreme Wine", and so on. Each variety has 36 specifications. Its body has an elegant style of "melt, soft, delicate and round, sweet, clean and refreshing, and long aftertaste".
Guizhou Yaxi Wine Industry Co., Ltd.
Guizhou Yaxi Wine Co., Ltd. is located in Yaxi Town, Bozhou District, Zunyi City, Guizhou Province. The company's factory covers an area of more than 1.2 million square meters, with a construction area of more than 750,000 square meters. It currently has more than 1,500 employees and more than 100 professional and technical personnel. The company's total assets More than 10 billion yuan, registered capital of 81 million yuan. The annual production capacity of semi-finished wine is about 10,000 tons, and the production capacity of mixing and packaging is 5,000 tons. It has complete supporting equipment such as koji, winemaking, mixing, packaging production lines and advanced inspection and testing. It is a company integrating winemaking production, mixing and packaging. , a liquor company that integrates sales. The Yaxi Cellar Wine produced by the company has a unique style of "elegant cellar fragrance, rich old fragrance, soft and mellow, sweet and delicate, clean and long tail, slightly sauce-flavored, and leaving fragrance in empty cups". As early as the middle and late Qing Dynasty, it was famous in southern Sichuan and northern Guizhou, especially for its predecessors "Leiquan Daqu" and "Ronghuajiao Wine". The thousand-year-old ancient town Yaxi is located in the hinterland of the ancient Yelang Kingdom. It has superior geographical environment and climatic conditions and a profound historical and cultural heritage. According to the "Zunyi New Chronicle", "There are only one of the four major farms in northern Guizhou with more than 1,000 households. The prosperity of business is as mentioned above. It is the political and economic center of Zunyi Xixiang... Yaxi produces famous wine, and is known as Maotai once again." According to the "Yaxi Town Chronicle", "Yaxi is also an important salt transportation distribution center. It produced beautiful wine more than 800 years ago .” According to the "Yaxi Town Chronicle" and "Guizhou Wine Encyclopedia", in the middle of the Republic of China (1929-1932), He Qinghua and He Qingrong were located in Xiachang Yanxing Street, Yaxi (now the old workshop of Yaxi Winery), and were established with certain conditions. The large-scale Jiaojiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiuji He went to Moutai, Luzhou, Weining and other places for exchange and study many times. After many experiments, he established a medium- and high-temperature koji craft. He changed the model of using sorghum alone to make wine mash, and added glutinous rice to ferment it together to make it better. "Ronghuajiao Wine" of Leiquan Daqu. Ronghuajiao wine has a unique aroma and is sweet and long-lasting. Its body style is soft and sweet, with a delicate and elegant texture. After storage, the wine is slightly yellow and transparent, with a thick sauce and an empty cup, and it is famous for its fragrance. It is widely used by customers. Welcome, sold at home and abroad. Now, in order to further expand and strengthen Yaxi Wine Industry, the company decided to spend more than 3 billion yuan to implement the 55,000 tons of Yaxi Liquor capacity expansion and transformation project, and clearly proposed to build Yaxi Liquor into the whole country in about 5 years. The famous liquor brand has made Yaxi Liquor at the forefront of the national liquor enterprise industry. The expansion site is located in the center of Yaxi Town, Bozhou District, and is connected with Lao Yaxi Winery. It has more than 1,800 mu of construction land and has added 55,000 tons of Yaxijiao wine production capacity. When completed, Yaxi Wine Industry will form a production capacity of 58,000 tons of Yaxijiao base wine, of which 100,000 tons of mixing and packaging, and the storage capacity of high-quality base wine and finished wine is about 300,000 tons. It can achieve direct employment of more than 5,000 people and indirect employment of tens of thousands, with annual sales revenue of about 12 billion yuan and annual profit and tax of about 5 billion yuan. It will make positive contributions to the revitalization of Guizhou liquor and local economic and social development.
Guizhou Yaxi Wine Industry Co., Ltd.
Guizhou Yaxi Wine Co., Ltd. is located in Yaxi Town, Bozhou District, Zunyi City, Guizhou Province. The company's factory covers an area of more than 1.2 million square meters, with a construction area of more than 750,000 square meters. It currently has more than 1,500 employees and more than 100 professional and technical personnel. The company's total assets More than 10 billion yuan, registered capital of 81 million yuan. The annual production capacity of semi-finished wine is about 10,000 tons, and the production capacity of mixing and packaging is 5,000 tons. It has complete supporting equipment such as koji, winemaking, mixing, packaging production lines and advanced inspection and testing. It is a company integrating winemaking production, mixing and packaging. , a liquor company that integrates sales. The Yaxi Cellar Wine produced by the company has a unique style of "elegant cellar fragrance, rich old fragrance, soft and mellow, sweet and delicate, clean and long tail, slightly sauce-flavored, and leaving fragrance in empty cups". As early as the middle and late Qing Dynasty, it was famous in southern Sichuan and northern Guizhou, especially for its predecessors "Leiquan Daqu" and "Ronghuajiao Wine". The thousand-year-old ancient town Yaxi is located in the hinterland of the ancient Yelang Kingdom. It has superior geographical environment and climatic conditions and a profound historical and cultural heritage. According to the "Zunyi New Chronicle", "There are only one of the four major farms in northern Guizhou with more than 1,000 households. The prosperity of business is as mentioned above. It is the political and economic center of Zunyi Xixiang... Yaxi produces famous wine, and is known as Maotai once again." According to the "Yaxi Town Chronicle", "Yaxi is also an important salt transportation distribution center. It produced beautiful wine more than 800 years ago .” According to the "Yaxi Town Chronicle" and "Guizhou Wine Encyclopedia", in the middle of the Republic of China (1929-1932), He Qinghua and He Qingrong were located in Xiachang Yanxing Street, Yaxi (now the old workshop of Yaxi Winery), and were established with certain conditions. The large-scale Jiaojiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiuji He went to Moutai, Luzhou, Weining and other places for exchange and study many times. After many experiments, he established a medium- and high-temperature koji craft. He changed the model of using sorghum alone to make wine mash, and added glutinous rice to ferment it together to make it better. "Ronghuajiao Wine" of Leiquan Daqu. Ronghuajiao wine has a unique aroma and is sweet and long-lasting. Its body style is soft and sweet, with a delicate and elegant texture. After storage, the wine is slightly yellow and transparent, with a thick sauce and an empty cup, and it is famous for its fragrance. It is widely used by customers. Welcome, sold at home and abroad. Now, in order to further expand and strengthen Yaxi Wine Industry, the company decided to spend more than 3 billion yuan to implement the 55,000 tons of Yaxi Liquor capacity expansion and transformation project, and clearly proposed to build Yaxi Liquor into the whole country in about 5 years. The famous liquor brand has made Yaxi Liquor at the forefront of the national liquor enterprise industry. The expansion site is located in the center of Yaxi Town, Bozhou District, and is connected with Lao Yaxi Winery. It has more than 1,800 mu of construction land and has added 55,000 tons of Yaxijiao wine production capacity. When completed, Yaxi Wine Industry will form a production capacity of 58,000 tons of Yaxijiao base wine, of which 100,000 tons of mixing and packaging, and the storage capacity of high-quality base wine and finished wine is about 300,000 tons. It can achieve direct employment of more than 5,000 people and indirect employment of tens of thousands, with annual sales revenue of about 12 billion yuan and annual profit and tax of about 5 billion yuan. It will make positive contributions to the revitalization of Guizhou liquor and local economic and social development.
Sichuan Quanxing Wine Co., Ltd.
Sichuan Quanxing Wine Co., Ltd. (hereinafter referred to as Quanxing Wine) was a "state-owned Chengdu Winery" based on Quanxing Lao Shaofang on Shuijing Street, Chengdu, and was transformed by public-private partnership and socialist transformation. The factory was founded in 1951. Year. The main product is Chengdu Prefecture Daqu. Due to its long history, excellent quality and unique style, Quanxing Liquor is famous for its sweet and refreshing wine, and has always been loved by consumers. It has received numerous awards and praises, covering all the important things in the liquor industry. Awards. In February 2011, Shanghai Sugar and Wine Group, which belongs to Guangming Food Group, invested and controlled 67% of the equity of Quanxing Wine Industry. Currently, the registered address of Sichuan Quanxing Wine Co., Ltd. is No. 102, South Street, Datang Town, Pujiang County, Chengdu; the main shareholder Shanghai Sugar Industry Tobacco and Wine (Group) Co., Ltd. (hereinafter referred to as Shanghai Sugar and Wine Co., Ltd.) holds 67% of the shares, Chengdu Gonghui Investment Consulting Co., Ltd. (hereinafter referred to as Chengdu Gonghui Company) holds 33% of the shares. The company currently has two production bases in Pujiang and Chongzhou. After Guangming Food Group took over Quanxing Wine Industry, it re-established its strategic positioning, industrial integration and resource layout. In terms of brand development, product planning and regional layout, enhance the competitiveness of Quanxing Wine Industry and reshape the style of Quanxing brand. Dual brands support corporate brands: "Panda" sub-brand and "Quanxing" main brands jointly support the "Quanxing" corporate brand. The mission of the sub-brand "Panda Wine" is to use Shanghai and Chengdu as the bases to divide the consumer groups of Moutai and Wuliangye; the main brand "Quanxing" has now established two strategic leading products, "Quanxing Jingzang" and "Quanxing Daqu ”Blue and white series. The mission of "Quanxingjingzang" is to become the mainstream political and commercial wine in the base market and to drive the products. The mission of the "Blue and White" series of Quanxing Daqu is to set off a new consumption boom on the basis of the original market and activate and reshape the low-end image of "Quanxing Daqu". After more than a year of operation, Quanxing Wine Industry's strategic positioning is becoming increasingly clear, the main market areas are becoming increasingly clear, and the production and sales operation system is gradually taking shape. Quanxing Wine Industry's first "moisturizing" liquor body has been recognized by the China Brewing Industry Association. The officially launched new products of "Jingzang" and "Blue and White" have been highly recognized by industry experts and all sectors of society. On March 16, 2012, Quanxing Wine Industry officially released new products at the time of the 2012 Spring National Sugar and Wine Fair, and held the foundation for Pujiang high-quality base wine production base to allow Quanxing Wine Industry to "reappear and rise again." At present, Quanxing Wine Industry is in a business atmosphere of joint efforts by many parties, unity, reshaping the corporate image and creating a brilliant and upward business atmosphere. All work is carried out in an orderly manner, and resources from multiple parties are effectively connected. Quanxing’s personnel morale has increased greatly and the project has been effectively promoted. . Quanxing Wine Industry has appeared in the public eye with a new image. We shoulder the historical responsibility of revitalizing national brands and revitalizing national industries. Our confidence in developing Quanxing Wine Industry has been established, awareness has been formed, opportunities have come, and actions have already begun. We firmly believe that Quanxing Wine Industry will have a better future. .
Sichuan Quanxing Wine Co., Ltd.
Sichuan Quanxing Wine Co., Ltd. (hereinafter referred to as Quanxing Wine) was a "state-owned Chengdu Winery" based on Quanxing Lao Shaofang on Shuijing Street, Chengdu, and was transformed by public-private partnership and socialist transformation. The factory was founded in 1951. Year. The main product is Chengdu Prefecture Daqu. Due to its long history, excellent quality and unique style, Quanxing Liquor is famous for its sweet and refreshing wine, and has always been loved by consumers. It has received numerous awards and praises, covering all the important things in the liquor industry. Awards. In February 2011, Shanghai Sugar and Wine Group, which belongs to Guangming Food Group, invested and controlled 67% of the equity of Quanxing Wine Industry. Currently, the registered address of Sichuan Quanxing Wine Co., Ltd. is No. 102, South Street, Datang Town, Pujiang County, Chengdu; the main shareholder Shanghai Sugar Industry Tobacco and Wine (Group) Co., Ltd. (hereinafter referred to as Shanghai Sugar and Wine Co., Ltd.) holds 67% of the shares, Chengdu Gonghui Investment Consulting Co., Ltd. (hereinafter referred to as Chengdu Gonghui Company) holds 33% of the shares. The company currently has two production bases in Pujiang and Chongzhou. After Guangming Food Group took over Quanxing Wine Industry, it re-established its strategic positioning, industrial integration and resource layout. In terms of brand development, product planning and regional layout, enhance the competitiveness of Quanxing Wine Industry and reshape the style of Quanxing brand. Dual brands support corporate brands: "Panda" sub-brand and "Quanxing" main brands jointly support the "Quanxing" corporate brand. The mission of the sub-brand "Panda Wine" is to use Shanghai and Chengdu as the bases to divide the consumer groups of Moutai and Wuliangye; the main brand "Quanxing" has now established two strategic leading products, "Quanxing Jingzang" and "Quanxing Daqu ”Blue and white series. The mission of "Quanxingjingzang" is to become the mainstream political and commercial wine in the base market and to drive the products. The mission of the "Blue and White" series of Quanxing Daqu is to set off a new consumption boom on the basis of the original market and activate and reshape the low-end image of "Quanxing Daqu". After more than a year of operation, Quanxing Wine Industry's strategic positioning is becoming increasingly clear, the main market areas are becoming increasingly clear, and the production and sales operation system is gradually taking shape. Quanxing Wine Industry's first "moisturizing" liquor body has been recognized by the China Brewing Industry Association. The officially launched new products of "Jingzang" and "Blue and White" have been highly recognized by industry experts and all sectors of society. On March 16, 2012, Quanxing Wine Industry officially released new products at the time of the 2012 Spring National Sugar and Wine Fair, and held the foundation for Pujiang high-quality base wine production base to allow Quanxing Wine Industry to "reappear and rise again." At present, Quanxing Wine Industry is in a business atmosphere of joint efforts by many parties, unity, reshaping the corporate image and creating a brilliant and upward business atmosphere. All work is carried out in an orderly manner, and resources from multiple parties are effectively connected. Quanxing’s personnel morale has increased greatly and the project has been effectively promoted. . Quanxing Wine Industry has appeared in the public eye with a new image. We shoulder the historical responsibility of revitalizing national brands and revitalizing national industries. Our confidence in developing Quanxing Wine Industry has been established, awareness has been formed, opportunities have come, and actions have already begun. We firmly believe that Quanxing Wine Industry will have a better future. .
Anhui Yingjia Gongjiu Co., Ltd.
Anhui Yingjia Gongjiu Co., Ltd. is the core enterprise of Yingjia Group. It has been included in the list of green factories issued by the Ministry of Industry and Information Technology of the People's Republic of China and is a key winemaking enterprise in the country. The company is located in the world's wine-specific production areas, the first batch of national ecological protection and construction demonstration areas, the excellent water source of "China's Good Water", China's natural oxygen bar, and China's bamboo hometown - Huoshan County, Anhui Province. The Yingjia brand originated in 106 BC. Emperor Wu of Han visited the Huoshan area until the present day. Officials and civilians went to the water and land pier near the Caofang Village in Xixi (now Yingjia Factory) to welcome the sage carriage, and chose a beautiful folk beauty to bring wine to Emperor Wu. After Emperor Wu drank it It is very happy that the "Wingjia Gongjiu" and "Wingjia" brands have been named after this and have been passed down for more than 2,100 years. On May 28, 2015, Yingjia Gongjiu (stock code: 603198) was listed on the Shanghai Stock Exchange A-share main board. Yingjia Gongjiu is an advocate of ecological winemaking in China. Under the leadership of Ni Yongpei, the Chinese brewing master and group president, relying on the Chinese good water and bamboo root live water in the Dabie Mountains Nature Reserve - water-slashing, medium-temperature Baobaoqu is used as a sugar-based fermentation agent, and multi-grain traditional crafts and modern technology are used. Careful brewing; adopt "ecological production areas - building a brewing environment prerequisite, ecological water scraping - creating a brewing source base, ecological brewing art - innovating brewing technology system, ecological circulation - highlighting the social responsibility of wine companies and ecological cave storage - —Tempting the full-industry chain ecological model of Yingjia wine body style and ecological consumption—Empowering the healthy life of Chinese people” provides a model for the construction of China's liquor production areas. Since 2012, it has won the "China Liquor Liquor Design Award" for six consecutive times. The company has a large high-quality qujiu production base, with an annual output of 40,000 tons of original wine and a storage capacity of 300,000 tons of liquor. There are many series of products including Yingjia Cave, Yingjia Gold and Silver Star, Centennial Yingjia, Yingjia Ancient Square, etc., which are best sold in more than 20 provinces, cities and autonomous regions. The traditional brewing skills of Yingjia Gongjiu were included in the "Intangible Cultural Heritage List". In October 2018, the China Ecological Liquor Research Institute settled in Yingjia. The company has always insisted on taking public welfare and charity as its responsibility. In 2014, the company initiated the establishment of the "Anhui Lu'an Yingjia Charity Foundation", focusing on higher education and poverty alleviation, and carried out five types of assistance, including student assistance, poverty alleviation, donating to extremely poor families, donating to extremely poor workers, and caring for left-behind children. At present, the foundation's total assets are nearly 1 billion yuan, which has been widely praised by all walks of life.
Anhui Yingjia Gongjiu Co., Ltd.
Anhui Yingjia Gongjiu Co., Ltd. is the core enterprise of Yingjia Group. It has been included in the list of green factories issued by the Ministry of Industry and Information Technology of the People's Republic of China and is a key winemaking enterprise in the country. The company is located in the world's wine-specific production areas, the first batch of national ecological protection and construction demonstration areas, the excellent water source of "China's Good Water", China's natural oxygen bar, and China's bamboo hometown - Huoshan County, Anhui Province. The Yingjia brand originated in 106 BC. Emperor Wu of Han visited the Huoshan area until the present day. Officials and civilians went to the water and land pier near the Caofang Village in Xixi (now Yingjia Factory) to welcome the sage carriage, and chose a beautiful folk beauty to bring wine to Emperor Wu. After Emperor Wu drank it It is very happy that the "Wingjia Gongjiu" and "Wingjia" brands have been named after this and have been passed down for more than 2,100 years. On May 28, 2015, Yingjia Gongjiu (stock code: 603198) was listed on the Shanghai Stock Exchange A-share main board. Yingjia Gongjiu is an advocate of ecological winemaking in China. Under the leadership of Ni Yongpei, the Chinese brewing master and group president, relying on the Chinese good water and bamboo root live water in the Dabie Mountains Nature Reserve - water-slashing, medium-temperature Baobaoqu is used as a sugar-based fermentation agent, and multi-grain traditional crafts and modern technology are used. Careful brewing; adopt "ecological production areas - building a brewing environment prerequisite, ecological water scraping - creating a brewing source base, ecological brewing art - innovating brewing technology system, ecological circulation - highlighting the social responsibility of wine companies and ecological cave storage - —Tempting the full-industry chain ecological model of Yingjia wine body style and ecological consumption—Empowering the healthy life of Chinese people” provides a model for the construction of China's liquor production areas. Since 2012, it has won the "China Liquor Liquor Design Award" for six consecutive times. The company has a large high-quality qujiu production base, with an annual output of 40,000 tons of original wine and a storage capacity of 300,000 tons of liquor. There are many series of products including Yingjia Cave, Yingjia Gold and Silver Star, Centennial Yingjia, Yingjia Ancient Square, etc., which are best sold in more than 20 provinces, cities and autonomous regions. The traditional brewing skills of Yingjia Gongjiu were included in the "Intangible Cultural Heritage List". In October 2018, the China Ecological Liquor Research Institute settled in Yingjia. The company has always insisted on taking public welfare and charity as its responsibility. In 2014, the company initiated the establishment of the "Anhui Lu'an Yingjia Charity Foundation", focusing on higher education and poverty alleviation, and carried out five types of assistance, including student assistance, poverty alleviation, donating to extremely poor families, donating to extremely poor workers, and caring for left-behind children. At present, the foundation's total assets are nearly 1 billion yuan, which has been widely praised by all walks of life.
Luzhou Laojiao Group Co., Ltd.
Guojiao 1573 originated from the "National Treasure Cellar Group" built during the Wanli period of the Ming Dynasty (1573 AD). It is hand-made by Luzhou Laojiao Wine's traditional brewing technique. The wine is colorless and transparent, with elegant fragrance and sweetness. It is refreshing, gentle and harmonious, with a clean and fragrant tail, and a typical style. In order to ensure the quality of the wine body, Guojiao 1573 uses organic glutinous red sorghum produced only in southern Sichuan as the raw grain of winemaking. Each drop of raw wine is strictly stored for more than 5 years. The limited number of cellars in a century and multiple complex process standards and requirements. It makes Guojiao 1573 production limited, scarce and precious. Sichuan is the hometown of Chinese wine. Luzhou City, located in southern Sichuan, has been known as a "wine city" since ancient times. The winemaking history has been around for thousands of years since the Qin and Han Dynasties. Luzhou Laojiao is a large state-owned backbone brewing enterprise developed based on the 36 ancient winemaking workshops in the Ming and Qing Dynasties. In recent years, Luzhou Laojiao has successfully built a brand system of "dual brands, three products, and five single products". Guojiao 1573 is one of the super high-end liquor brands in China; the brand status of Luzhou Laojiao Special Quo "strong fragrance and authentic, Chinese flavor" and the "business elite wine" of Jiaoqing wine are deeply rooted in the hearts of the people; Touqu and Erqu are based on "mass consumption" The positioning of brand "is quickly spreading the company's brand influence to a deep and large-scale market; health wine and innovative wine brands have emerged, opening up a new world for the long-term development of Luzhou Laojiao. "The city is prosperous with wine, and the wine is famous with city." Since Guo Huaiyu brewed Luzhou Laojiao Daqu wine in the Yuan Dynasty, it has been established through the inheritance of Shu Chengzong in the Ming Dynasty and has developed and grown into the development and growth of New China. The brewing skills of Luzhou Laojiao wine have been passed down for 23 generations. Luzhou Laojiao wine has been passed down for 23 years. The cellar has become the birthplace of Chinese strong-flavored liquor. In 1959, the state published the brewing textbook "Luzhou Laojiao Daqu Wine", becoming the developer of the brewing process standards for strong-flavored liquor in my country. The company is committed to brewing organic liquor, advocating healthy life, and "making the quality of Chinese liquor visible." The company has created an "organic sorghum planting base", established and improved seven major management systems: organic, quality, food safety, environment, measurement, energy, and integrity, and achieved traceability from farmland to dining table. We have built eight major scientific research platforms, including the National Solid State Brewing Engineering Technology Research Center, the National Wine Inspection Center, and the National Postdoctoral Workstation, and supported the continuous innovation and upgrading of products with strong scientific and technological strength. The evaluation committee, winemaking technical expert committee, and consumer evaluation committee are used as key institutions to ensure the quality of each bottle of wine.
Luzhou Laojiao Group Co., Ltd.
Guojiao 1573 originated from the "National Treasure Cellar Group" built during the Wanli period of the Ming Dynasty (1573 AD). It is hand-made by Luzhou Laojiao Wine's traditional brewing technique. The wine is colorless and transparent, with elegant fragrance and sweetness. It is refreshing, gentle and harmonious, with a clean and fragrant tail, and a typical style. In order to ensure the quality of the wine body, Guojiao 1573 uses organic glutinous red sorghum produced only in southern Sichuan as the raw grain of winemaking. Each drop of raw wine is strictly stored for more than 5 years. The limited number of cellars in a century and multiple complex process standards and requirements. It makes Guojiao 1573 production limited, scarce and precious. Sichuan is the hometown of Chinese wine. Luzhou City, located in southern Sichuan, has been known as a "wine city" since ancient times. The winemaking history has been around for thousands of years since the Qin and Han Dynasties. Luzhou Laojiao is a large state-owned backbone brewing enterprise developed based on the 36 ancient winemaking workshops in the Ming and Qing Dynasties. In recent years, Luzhou Laojiao has successfully built a brand system of "dual brands, three products, and five single products". Guojiao 1573 is one of the super high-end liquor brands in China; the brand status of Luzhou Laojiao Special Quo "strong fragrance and authentic, Chinese flavor" and the "business elite wine" of Jiaoqing wine are deeply rooted in the hearts of the people; Touqu and Erqu are based on "mass consumption" The positioning of brand "is quickly spreading the company's brand influence to a deep and large-scale market; health wine and innovative wine brands have emerged, opening up a new world for the long-term development of Luzhou Laojiao. "The city is prosperous with wine, and the wine is famous with city." Since Guo Huaiyu brewed Luzhou Laojiao Daqu wine in the Yuan Dynasty, it has been established through the inheritance of Shu Chengzong in the Ming Dynasty and has developed and grown into the development and growth of New China. The brewing skills of Luzhou Laojiao wine have been passed down for 23 generations. Luzhou Laojiao wine has been passed down for 23 years. The cellar has become the birthplace of Chinese strong-flavored liquor. In 1959, the state published the brewing textbook "Luzhou Laojiao Daqu Wine", becoming the developer of the brewing process standards for strong-flavored liquor in my country. The company is committed to brewing organic liquor, advocating healthy life, and "making the quality of Chinese liquor visible." The company has created an "organic sorghum planting base", established and improved seven major management systems: organic, quality, food safety, environment, measurement, energy, and integrity, and achieved traceability from farmland to dining table. We have built eight major scientific research platforms, including the National Solid State Brewing Engineering Technology Research Center, the National Wine Inspection Center, and the National Postdoctoral Workstation, and supported the continuous innovation and upgrading of products with strong scientific and technological strength. The evaluation committee, winemaking technical expert committee, and consumer evaluation committee are used as key institutions to ensure the quality of each bottle of wine.
Jiangsu Yanghe Brewery Joint-Stock Co., Ltd.
Jiangsu Yanghe Winery Co., Ltd. is located in Suqian City, Jiangsu Province, the capital of liquor in China. It covers a total area of 10 square kilometers, has a total assets of 61.268 billion yuan, and has 30,000 employees. It is under the jurisdiction of Yanghe, Shuanggou, Siyang, Guijiu and Lihuacun’s five major winemaking production bases and Sujiu Group Trading Co., Ltd. The company has a profound historical and cultural heritage. Yanghe winemaking began in the Han Dynasty, flourished in the Sui and Tang Dynasties, and flourished in the Ming and Qing Dynasties. It was once selected as a tribute wine in the Qing Dynasty. It is known as "Fuquan wine is fragrant and beautiful in the sea, and its taste is the first in Jiangnan." Shuanggou is known as "the most natural wine-making environment and the origin of natural wines in China" due to the discovery of "Xiacaowan people" and "Drunk Ape Fossils". The winemaking in Siyang originated from the ancient Sishui Kingdom during the Qin and Han Dynasties and was once a tribute wine for the Han Dynasty. Guijiu is a sauce-flavored liquor brewing enterprise in Guizhou Province. It has inherited 400 years of handmade sauce-flavored liquor technology and has a long history of sauce-flavored liquor production. In terms of quality, in 2003, the company broke through the tradition of liquor fragrance classification and created a new style of soft liquor quality based on "flavor". In 2008, "soft style" was written into the national standard as a unique type of liquor. The company is known as the "founder of softness". In terms of technology, the company has successively established the National Postdoctoral Research Workstation, Postdoctoral Technology Innovation Center, Provincial Technology Center, Jiangsu Province Winemaking Engineering Technology Research Center, Jiangsu Province (Yanghe) Biological Winemaking Technology Research Institute, Academician Chen Jian Workstation, China Light Industry Liquor Microbiology Brewing Engineering Technology Research Center, China Light Industry Bio-Brewing Population Microbial Metabolism Laboratory, China Liquor Health Engineering Technology Research Center and other 10 major R&D platforms, including 39 national wine masters, 78 provincial wine tasting committee members, and 1,926 technical personnel. Leading in technology. In terms of tourism, the company is committed to the construction of wine culture and tourism, promoting the integrated development of wine and tourism, and has the national cultural relics protection unit "Yanghe Underground Wine Cellar" and the provincial cultural relics protection unit "Yanghe Lao Cellar Group and Shuanggou Lao Cellar Group" , owns the national industrial heritage "Yanghe Lao Cellar Group and Winemaking Workshop" and "Shuanggou Lao Cellar Group and Winemaking Workshop". Yanghe wine brewing skills have been included in the fifth batch of national intangible cultural heritage representative projects and have been built in China Liquor living museum group. Looking forward, the company will always adhere to the guidance of the thought of socialism with Chinese characteristics in the new era and strive to build the company into a great enterprise that continues to transcend its life cycle.
Jiangsu Yanghe Brewery Joint-Stock Co., Ltd.
Jiangsu Yanghe Winery Co., Ltd. is located in Suqian City, Jiangsu Province, the capital of liquor in China. It covers a total area of 10 square kilometers, has a total assets of 61.268 billion yuan, and has 30,000 employees. It is under the jurisdiction of Yanghe, Shuanggou, Siyang, Guijiu and Lihuacun’s five major winemaking production bases and Sujiu Group Trading Co., Ltd. The company has a profound historical and cultural heritage. Yanghe winemaking began in the Han Dynasty, flourished in the Sui and Tang Dynasties, and flourished in the Ming and Qing Dynasties. It was once selected as a tribute wine in the Qing Dynasty. It is known as "Fuquan wine is fragrant and beautiful in the sea, and its taste is the first in Jiangnan." Shuanggou is known as "the most natural wine-making environment and the origin of natural wines in China" due to the discovery of "Xiacaowan people" and "Drunk Ape Fossils". The winemaking in Siyang originated from the ancient Sishui Kingdom during the Qin and Han Dynasties and was once a tribute wine for the Han Dynasty. Guijiu is a sauce-flavored liquor brewing enterprise in Guizhou Province. It has inherited 400 years of handmade sauce-flavored liquor technology and has a long history of sauce-flavored liquor production. In terms of quality, in 2003, the company broke through the tradition of liquor fragrance classification and created a new style of soft liquor quality based on "flavor". In 2008, "soft style" was written into the national standard as a unique type of liquor. The company is known as the "founder of softness". In terms of technology, the company has successively established the National Postdoctoral Research Workstation, Postdoctoral Technology Innovation Center, Provincial Technology Center, Jiangsu Province Winemaking Engineering Technology Research Center, Jiangsu Province (Yanghe) Biological Winemaking Technology Research Institute, Academician Chen Jian Workstation, China Light Industry Liquor Microbiology Brewing Engineering Technology Research Center, China Light Industry Bio-Brewing Population Microbial Metabolism Laboratory, China Liquor Health Engineering Technology Research Center and other 10 major R&D platforms, including 39 national wine masters, 78 provincial wine tasting committee members, and 1,926 technical personnel. Leading in technology. In terms of tourism, the company is committed to the construction of wine culture and tourism, promoting the integrated development of wine and tourism, and has the national cultural relics protection unit "Yanghe Underground Wine Cellar" and the provincial cultural relics protection unit "Yanghe Lao Cellar Group and Shuanggou Lao Cellar Group" , owns the national industrial heritage "Yanghe Lao Cellar Group and Winemaking Workshop" and "Shuanggou Lao Cellar Group and Winemaking Workshop". Yanghe wine brewing skills have been included in the fifth batch of national intangible cultural heritage representative projects and have been built in China Liquor living museum group. Looking forward, the company will always adhere to the guidance of the thought of socialism with Chinese characteristics in the new era and strive to build the company into a great enterprise that continues to transcend its life cycle.
Sichuan Swellfun Co., Ltd.
Sichuan Shuijingfang Co., Ltd. belongs to the "wine, beverage and refined tea" manufacturing industry, and mainly engages in the production and sales of liquor products. At present, the company's liquor products mainly include Shuijingfang Yuanming and Qing dynasties, Shuijingfang Jingcui, Shuijingfang Collection, Shuijingfang Jingtai, Shuijingfang Zhenjiu No. 8, Shuijingfang Jingtai Collection (Dragon and Phoenix), Shuijingfang Hongyun, Shuijingfang Plum orchid Bamboo and Chrysanthemum, Small Shuijing, Tian Name Chen et al. Among them, Shuijingfang Jingcui, Shuijingfang Collection, Shuijingfang Jingtai, and Shuijingfang Zhenjiu No. 8 are the company's core products. The company was listed on the Shanghai Stock Exchange in 1996 with the stock code "600779". The company's headquarters is located in Jinniu District, Chengdu, and has subsidiaries in Jinjiang District, Jinniu District, Pidu District and Qionglai City, with branches in Beijing and Shanghai. "Shuijingfang" is a well-known high-end liquor brand in China. Shuijingfang wine is based on the old cellar bacteria and adopts solid fermentation of mud cellars. It selects high-quality and multi-grain, with exquisite craftsmanship and complex multi-grain style. It has "colorless and transparent, cellar fragrance and grain fragrance are elegant, old fragrance is delicate and mellow. It has a sweet and soft, harmonious fragrance, refreshing aftertaste, and a typical style of rich and strong aroma of liquor, and has become a model of Chinese strong aroma of liquor. The company's vision is to become a leading brand of strong fragrance liquor, continue to grow healthily, and is highly respected and trusted liquor company. The company's mission is to continue to maintain the healthy growth of Shuijingfang's business and win greater sub-high-end and high-end market share; create stronger brand value, create better and cost-effective consumer experiences; optimize the distribution system and actively work with high-quality partners. Expand the market in a dimension and share more growth dividends. The mission of the Shuijingfang brand is to carry forward Chinese aesthetic culture with the inherited and innovative wine-based aesthetics for 600 years, and create a better life for the people.
Sichuan Swellfun Co., Ltd.
Sichuan Shuijingfang Co., Ltd. belongs to the "wine, beverage and refined tea" manufacturing industry, and mainly engages in the production and sales of liquor products. At present, the company's liquor products mainly include Shuijingfang Yuanming and Qing dynasties, Shuijingfang Jingcui, Shuijingfang Collection, Shuijingfang Jingtai, Shuijingfang Zhenjiu No. 8, Shuijingfang Jingtai Collection (Dragon and Phoenix), Shuijingfang Hongyun, Shuijingfang Plum orchid Bamboo and Chrysanthemum, Small Shuijing, Tian Name Chen et al. Among them, Shuijingfang Jingcui, Shuijingfang Collection, Shuijingfang Jingtai, and Shuijingfang Zhenjiu No. 8 are the company's core products. The company was listed on the Shanghai Stock Exchange in 1996 with the stock code "600779". The company's headquarters is located in Jinniu District, Chengdu, and has subsidiaries in Jinjiang District, Jinniu District, Pidu District and Qionglai City, with branches in Beijing and Shanghai. "Shuijingfang" is a well-known high-end liquor brand in China. Shuijingfang wine is based on the old cellar bacteria and adopts solid fermentation of mud cellars. It selects high-quality and multi-grain, with exquisite craftsmanship and complex multi-grain style. It has "colorless and transparent, cellar fragrance and grain fragrance are elegant, old fragrance is delicate and mellow. It has a sweet and soft, harmonious fragrance, refreshing aftertaste, and a typical style of rich and strong aroma of liquor, and has become a model of Chinese strong aroma of liquor. The company's vision is to become a leading brand of strong fragrance liquor, continue to grow healthily, and is highly respected and trusted liquor company. The company's mission is to continue to maintain the healthy growth of Shuijingfang's business and win greater sub-high-end and high-end market share; create stronger brand value, create better and cost-effective consumer experiences; optimize the distribution system and actively work with high-quality partners. Expand the market in a dimension and share more growth dividends. The mission of the Shuijingfang brand is to carry forward Chinese aesthetic culture with the inherited and innovative wine-based aesthetics for 600 years, and create a better life for the people.
Jiangsu Jinshiyuan Liquor Co., Ltd.
In 1996, the Jinshiyuan brand was born, advocating the brand concept of "I am destined to be together forever", focusing on the "time of fate", creating brand beliefs, and creating brand loyalty. Jinshiyuan brand uses red kelp composite fermentation, double-wheel bottom steaming and other process technologies, and carefully brewed through layered fermentation, quality wine reception, graded storage and other procedures. It is a classic of traditional brewing technology and modern science and technology. do. The wine is colorless and transparent, with a strong cellar aroma and a long aftertaste. Jiangsu Jinshiyuan Wine Co., Ltd. is located in Huai'an, located in Gaogou, a "National Civilized Town". The company has three major brands: "Guoyuan", "Jinshiyuan" and "Gaogou". The company has always adhered to the basic strategy of "building a brand, winning by quality, cultural marketing, digital empowerment, and strengthening the enterprise with talents", cultivated and accumulated development advantages, created strategic favorable conditions, enhanced core competitiveness, and led high-quality development. In 2022, the operating income was 7.885 billion yuan, an increase of 23.09% over the same period last year; the net profit attributable to shareholders of listed companies was 2.503 billion yuan, an increase of 23.34% over the same period last year.
Jiangsu Jinshiyuan Liquor Co., Ltd.
In 1996, the Jinshiyuan brand was born, advocating the brand concept of "I am destined to be together forever", focusing on the "time of fate", creating brand beliefs, and creating brand loyalty. Jinshiyuan brand uses red kelp composite fermentation, double-wheel bottom steaming and other process technologies, and carefully brewed through layered fermentation, quality wine reception, graded storage and other procedures. It is a classic of traditional brewing technology and modern science and technology. do. The wine is colorless and transparent, with a strong cellar aroma and a long aftertaste. Jiangsu Jinshiyuan Wine Co., Ltd. is located in Huai'an, located in Gaogou, a "National Civilized Town". The company has three major brands: "Guoyuan", "Jinshiyuan" and "Gaogou". The company has always adhered to the basic strategy of "building a brand, winning by quality, cultural marketing, digital empowerment, and strengthening the enterprise with talents", cultivated and accumulated development advantages, created strategic favorable conditions, enhanced core competitiveness, and led high-quality development. In 2022, the operating income was 7.885 billion yuan, an increase of 23.09% over the same period last year; the net profit attributable to shareholders of listed companies was 2.503 billion yuan, an increase of 23.34% over the same period last year.
Jiangsu Yanghe Brewery Joint-Stock Co., Ltd.
Jiangsu Shuanggou Wine Industry Co., Ltd. is located in Suqian City, Jiangsu Province, the capital of China's liquor. It is located in Shuanggou Town, a thousand-year-old town surrounded by the Huaihe River and Hongze Lake. It covers a total area of 2.8 square kilometers and currently has more than 4,000 employees. Shuanggou winemaking, which has written records, began in the Song Dynasty more than 1,000 years ago. The ruins of the Song and Yuan dynasties have been excavated in the old factory area, providing strong evidence for the written records of winemaking civilization that have not been cut off for thousands of years. In the late Tang and early Song dynasties, the winemaking industry was already quite prosperous, forming a winemaking atmosphere of "every family brews fine wine, every household prepares good wine". People at that time were known as "looking at the scenery and looking at Yangzhou, drinking wine and drinking Shuanggou"; in 1385 AD, the company The predecessor "Zhujiacaofang" was appointed as the tribute wine of the Ming royal family by Zhu Yuanzhang, the founding emperor of the Ming Dynasty. In 1910, Shuanggou Daqu was rated as a famous wine for its unique and unique characteristic at the Nanyang Quotation Conference held by the Qing government and was awarded the gold medal. The quality medal, Shuanggou Daqu has become famous since then. Shuanggou, a typical representative of the strong-flavored Daqu wine, uses the traditional brewing process of Lao Wuchuan with solid fermentation (thousand-year-old cellar), slag ingredients (thousand-year-old sterilization), mixed steaming and flaking (slow-fire distillation), in the first generation In the inheritance of the generation, Shuanggou wine brewing craftsmen followed the times and location to extract the skills that were most suitable for the local brewing environment, cleverly integrated the water, soil, climate and microorganisms of the wetlands to form a unique "2 low, 2 clean, The characteristics of the wetland rich fragrance technology of 3 long, 3 old, and more than 5" give Shuanggou wine a distinctive style of "rich cellar fragrance, complex qu fragrance, thick and long flavor".
Jiangsu Yanghe Brewery Joint-Stock Co., Ltd.
Jiangsu Shuanggou Wine Industry Co., Ltd. is located in Suqian City, Jiangsu Province, the capital of China's liquor. It is located in Shuanggou Town, a thousand-year-old town surrounded by the Huaihe River and Hongze Lake. It covers a total area of 2.8 square kilometers and currently has more than 4,000 employees. Shuanggou winemaking, which has written records, began in the Song Dynasty more than 1,000 years ago. The ruins of the Song and Yuan dynasties have been excavated in the old factory area, providing strong evidence for the written records of winemaking civilization that have not been cut off for thousands of years. In the late Tang and early Song dynasties, the winemaking industry was already quite prosperous, forming a winemaking atmosphere of "every family brews fine wine, every household prepares good wine". People at that time were known as "looking at the scenery and looking at Yangzhou, drinking wine and drinking Shuanggou"; in 1385 AD, the company The predecessor "Zhujiacaofang" was appointed as the tribute wine of the Ming royal family by Zhu Yuanzhang, the founding emperor of the Ming Dynasty. In 1910, Shuanggou Daqu was rated as a famous wine for its unique and unique characteristic at the Nanyang Quotation Conference held by the Qing government and was awarded the gold medal. The quality medal, Shuanggou Daqu has become famous since then. Shuanggou, a typical representative of the strong-flavored Daqu wine, uses the traditional brewing process of Lao Wuchuan with solid fermentation (thousand-year-old cellar), slag ingredients (thousand-year-old sterilization), mixed steaming and flaking (slow-fire distillation), in the first generation In the inheritance of the generation, Shuanggou wine brewing craftsmen followed the times and location to extract the skills that were most suitable for the local brewing environment, cleverly integrated the water, soil, climate and microorganisms of the wetlands to form a unique "2 low, 2 clean, The characteristics of the wetland rich fragrance technology of 3 long, 3 old, and more than 5" give Shuanggou wine a distinctive style of "rich cellar fragrance, complex qu fragrance, thick and long flavor".
Anhui Gujing Group Co., Ltd.
Gujing Gongjiu is a historic baijiu brand, famous for its unique brewing method and rich cultural heritage.
Anhui Gujing Group Co., Ltd.
Gujing Gongjiu is a historic baijiu brand, famous for its unique brewing method and rich cultural heritage.
Sichuan Swellfun Co., Ltd.
Shui Jing Fang is a premium baijiu brand, celebrated for its ancient brewing techniques and luxurious packaging.
Sichuan Swellfun Co., Ltd.
Shui Jing Fang is a premium baijiu brand, celebrated for its ancient brewing techniques and luxurious packaging.
Sichuan Tuopai Group Co., Ltd.
Tuopai is a historic Chinese liquor brand, known for its rich aroma and high-quality ingredients. It is often served at important events.
Sichuan Tuopai Group Co., Ltd.
Tuopai is a historic Chinese liquor brand, known for its rich aroma and high-quality ingredients. It is often served at important events.
Guizhou Guotai Digital Intelligence Wine Industry Group Co., Ltd.
Guizhou Guotai Digital Wine Industry Group Co., Ltd. is the second largest brewing company in Maotai Town, which was carefully built by Tianshili Health Industry Investment Group for more than 20 years. The company thoroughly implements the new development concept, takes the path of new industrialization, adheres to tradition and does not stick to the past, and remains scientific and innovative, and continues to promote the transformation and upgrading of traditional brewing to intelligent brewing. Currently, it has five production bases: Guotai Wine Industry, Guotai Manor, Guotai Jude, Guotai Maoyuan and Guotai Juzhi. It plans to produce 56,000 tons of authentic Daqu sauce-flavored liquor annually and store more than 90,000 base wines per year. Ton, nearly 6,000 employees, and the cumulative tax payment exceeds 10 billion yuan. Guotai successfully became one of China's first-tier liquor companies and mainstream brand of sauce-flavored liquor, consolidating the brand and industry status of "the great country's sauce-flavored · Guotai's leading", striving towards the goal of China's new famous liquor, and striving to establish a new Chinese wine in 10 years. The connotation system of famous wines has been continued to strive for another 20 years, entering the forest of famous wines in China, and making new and greater contributions to China's wine industry, national brands and economic and social development.
Guizhou Guotai Digital Intelligence Wine Industry Group Co., Ltd.
Guizhou Guotai Digital Wine Industry Group Co., Ltd. is the second largest brewing company in Maotai Town, which was carefully built by Tianshili Health Industry Investment Group for more than 20 years. The company thoroughly implements the new development concept, takes the path of new industrialization, adheres to tradition and does not stick to the past, and remains scientific and innovative, and continues to promote the transformation and upgrading of traditional brewing to intelligent brewing. Currently, it has five production bases: Guotai Wine Industry, Guotai Manor, Guotai Jude, Guotai Maoyuan and Guotai Juzhi. It plans to produce 56,000 tons of authentic Daqu sauce-flavored liquor annually and store more than 90,000 base wines per year. Ton, nearly 6,000 employees, and the cumulative tax payment exceeds 10 billion yuan. Guotai successfully became one of China's first-tier liquor companies and mainstream brand of sauce-flavored liquor, consolidating the brand and industry status of "the great country's sauce-flavored · Guotai's leading", striving towards the goal of China's new famous liquor, and striving to establish a new Chinese wine in 10 years. The connotation system of famous wines has been continued to strive for another 20 years, entering the forest of famous wines in China, and making new and greater contributions to China's wine industry, national brands and economic and social development.
Sichuan Langjiu Co., Ltd.
Langjiu Co., Ltd. is a large modern enterprise with the main business of producing and operating the famous Chinese wine "Lang" brand series of wines. The company currently has 20,000 employees and 20 wholly-owned and controlled subsidiaries. Langjiu has a long history of brewing, and it has been a thousand years since the "Goji Sauce" in the Western Han Dynasty. After the founding of New China, Langjiu resumed production in Erlang Town, Gulin County, Sichuan Province in 1957. The Centennial Lang wine is endless and the thousand-year craftsmanship is passed down from generation to generation. Hyundai Langjiu has grown into a traditional Chinese sauce-flavored liquor manufacturer, and Moutai is also a national sauce-flavored liquor standard setter. Langjiu, which has entered a new stage of historical development with annual sales of 20 billion yuan, is firmly following the development strategy of quality, brand and taste, and is determined to take a development path with unique Langjiu characteristics. Quality is the root. Langjiu Co., Ltd. operates with the "dual headquarters" of Chengdu headquarters and Erlang headquarters, and the Erlang sauce-flavored production area and Luzhou thick sauce-flavored production area "flying together". The Erlang sauce aroma production area now has an annual production capacity of 72,000 tons of high-quality sauce liquor, and the storage capacity of high-quality sauce liquor has reached 265,000 tons. In the future, the storage capacity will exceed 300,000 tons. The Luzhou Luzhou strong sauce and fragrant production area has been partially put into production. After completion, the annual raw wine will reach 150,000-200,000 tons and the storage capacity will reach 300,000 tons. A strong brewing technical team ensures the quality of Langjiu. The brand is sail. Under the leadership of the brand-driven development strategy, the seven major strategic products of Hongyunlang, Blue and White Lang, Honghualang, Langpai·Heimate, Langpai Special Qu·T8, Xiaolangjiu and Shunpinlang are presented, and Langjiu's new era The brand market layout is accelerating and deepening. Taste is beauty. The left bank of Chishui River, 49 kilometers from Erlang to Maoxi, is the core brewing area of China's top sauce wine. Based on the ecological environment of Chishui River, Langjiu respects nature and scientifically lays out. It plans to build a 10 square kilometers Langjiu Manor, scientifically connects it. "Growth and Care" (born in the Chishui River, grew up in the Tianbao Peak, raised in the Taotanku, hidden in the Tianbao Cave), stored the "Heaven and Earth Renhe" (Tianbao Cave, Dibao Cave, Renhe Cave), and the Star Luo "Four" Step storage (open-air temple storage, valley tank storage, indoor jar storage, natural cave storage), guide Chinese liquor to break through the traditional workshop mode and workshop-based traditional model, and successfully enter a new stage of manor-based development. "Brew good wine" is Langjiu's mission. At present, Langjiu is upright in his heart and virtue, respects nature, advocates science, and brews good wine, guided by the five consciousnesses of "brewing the ultimate good wine", "only guests are respected", "value creation", "everyone's Langjiu" and "serving a better life" , unite and work hard and strive to promote the development of Langjiu three major goals: 1. Have an important position in the liquor industry; 2. Have unique characteristics with Maotai on the right bank of Chishui River, and jointly build high-end sauce wine; thick sauce and fragrance liquor become fragrant Leader; 3. Langjiu Manor has become a world-class winery and a place for liquor lovers to yearn for.
Sichuan Langjiu Co., Ltd.
Langjiu Co., Ltd. is a large modern enterprise with the main business of producing and operating the famous Chinese wine "Lang" brand series of wines. The company currently has 20,000 employees and 20 wholly-owned and controlled subsidiaries. Langjiu has a long history of brewing, and it has been a thousand years since the "Goji Sauce" in the Western Han Dynasty. After the founding of New China, Langjiu resumed production in Erlang Town, Gulin County, Sichuan Province in 1957. The Centennial Lang wine is endless and the thousand-year craftsmanship is passed down from generation to generation. Hyundai Langjiu has grown into a traditional Chinese sauce-flavored liquor manufacturer, and Moutai is also a national sauce-flavored liquor standard setter. Langjiu, which has entered a new stage of historical development with annual sales of 20 billion yuan, is firmly following the development strategy of quality, brand and taste, and is determined to take a development path with unique Langjiu characteristics. Quality is the root. Langjiu Co., Ltd. operates with the "dual headquarters" of Chengdu headquarters and Erlang headquarters, and the Erlang sauce-flavored production area and Luzhou thick sauce-flavored production area "flying together". The Erlang sauce aroma production area now has an annual production capacity of 72,000 tons of high-quality sauce liquor, and the storage capacity of high-quality sauce liquor has reached 265,000 tons. In the future, the storage capacity will exceed 300,000 tons. The Luzhou Luzhou strong sauce and fragrant production area has been partially put into production. After completion, the annual raw wine will reach 150,000-200,000 tons and the storage capacity will reach 300,000 tons. A strong brewing technical team ensures the quality of Langjiu. The brand is sail. Under the leadership of the brand-driven development strategy, the seven major strategic products of Hongyunlang, Blue and White Lang, Honghualang, Langpai·Heimate, Langpai Special Qu·T8, Xiaolangjiu and Shunpinlang are presented, and Langjiu's new era The brand market layout is accelerating and deepening. Taste is beauty. The left bank of Chishui River, 49 kilometers from Erlang to Maoxi, is the core brewing area of China's top sauce wine. Based on the ecological environment of Chishui River, Langjiu respects nature and scientifically lays out. It plans to build a 10 square kilometers Langjiu Manor, scientifically connects it. "Growth and Care" (born in the Chishui River, grew up in the Tianbao Peak, raised in the Taotanku, hidden in the Tianbao Cave), stored the "Heaven and Earth Renhe" (Tianbao Cave, Dibao Cave, Renhe Cave), and the Star Luo "Four" Step storage (open-air temple storage, valley tank storage, indoor jar storage, natural cave storage), guide Chinese liquor to break through the traditional workshop mode and workshop-based traditional model, and successfully enter a new stage of manor-based development. "Brew good wine" is Langjiu's mission. At present, Langjiu is upright in his heart and virtue, respects nature, advocates science, and brews good wine, guided by the five consciousnesses of "brewing the ultimate good wine", "only guests are respected", "value creation", "everyone's Langjiu" and "serving a better life" , unite and work hard and strive to promote the development of Langjiu three major goals: 1. Have an important position in the liquor industry; 2. Have unique characteristics with Maotai on the right bank of Chishui River, and jointly build high-end sauce wine; thick sauce and fragrance liquor become fragrant Leader; 3. Langjiu Manor has become a world-class winery and a place for liquor lovers to yearn for.
Kweichow Moutai Co., Ltd.
Kweichow Moutai Liquor Co., Ltd. (hereinafter referred to as the "Company") was established on November 20, 1999, with the main initiator of China Kweichow Moutai Distillery (Group) Co., Ltd. (hereinafter referred to as the "Moutai Group") and joining the other seven The company jointly initiated the establishment, and its current controlling shareholder is Moutai Group. The company is headquartered in Maotai Town, a beautiful Chishui River in northern Guizhou Province. It mainly engages in the production and sales of Maotai liquor and Maotai series liquor. Its leading product, Kweichow Moutai liquor is the originator and typical representative of Daqu sauce-flavored liquor in my country. It is an organic food and the country. Geographical indication protection products are the Chinese business card of Xiangpiao World. On August 27, 2001, the company's shares were listed and traded on the Shanghai Stock Exchange.
Kweichow Moutai Co., Ltd.
Kweichow Moutai Liquor Co., Ltd. (hereinafter referred to as the "Company") was established on November 20, 1999, with the main initiator of China Kweichow Moutai Distillery (Group) Co., Ltd. (hereinafter referred to as the "Moutai Group") and joining the other seven The company jointly initiated the establishment, and its current controlling shareholder is Moutai Group. The company is headquartered in Maotai Town, a beautiful Chishui River in northern Guizhou Province. It mainly engages in the production and sales of Maotai liquor and Maotai series liquor. Its leading product, Kweichow Moutai liquor is the originator and typical representative of Daqu sauce-flavored liquor in my country. It is an organic food and the country. Geographical indication protection products are the Chinese business card of Xiangpiao World. On August 27, 2001, the company's shares were listed and traded on the Shanghai Stock Exchange.
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghua Village Fenjiu Group Co., Ltd. is an important provincial backbone enterprise that mainly produces and sells Fenjiu, Zhuyeqing wine and Xinghua Village wine, integrating liquor, big health industry, industrial chain, cultural tourism, industrial funds and liquor processing. . The company has more than 11,000 mu of fresh-flavored liquor production bases, and has more than 1.2 million mu of raw grain planting bases in Shanxi, Northeast China, Inner Mongolia, Gansu, Hebei, etc. Currently, there are more than 15,000 employees and more than 2,600 party members. The products cover 34 provinces, cities, autonomous regions, special administrative regions across the country, as well as more than 50 countries and regions around the world, including the United States, the United Kingdom, Australia, Japan, etc., and have more than 1.12 million terminal sales. outlets. The company owns trademarks such as "Xinghua Village", "Zhuyeqing" and "Fen". The old workshop site of Fenjiu in Xinghua Village is a national key cultural relics protection unit and is included in the preparatory list of world cultural heritage; the brewing technology of Fenjiu in Xinghua Village is a national intangible cultural heritage, and the soaking technology of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu Technology Center It is a national enterprise technology center and a postdoctoral research workstation. Fenjiu is not only an outstanding representative of China's famous liquor, but also a developer of the national standards for the fresh fragrance liquor. Fenjiu culture has a long history, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of China's liquor industry, a torchbearer for inheriting Chinese liquor culture, a textbook for Chinese liquor brewing skills, and a witness to the development history of China's liquor. The living fossil of the country is the "source of national wine, the ancestor of fragrance, and the root of culture", and is the well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and recorded in the Twenty-Four Histories. The great poet Du Mu of the late Tang Dynasty, "Ask where the restaurant is there, and the shepherd boy pointed to Xinghua Village in the distance" made Fenjiu a household name. All Fenjiu people will adhere to the strategic positioning of "Chinese wine soul" under the strong leadership of the provincial party committee and the provincial government, under the correct guidance of the Provincial State-owned Assets Supervision and Administration Commission and the Provincial State-owned Assets Operation Company, and under the strong support of all sectors of society, they will adhere to the strategic positioning of "Chinese wine soul" and practice the revival of Fenjiu. The program, comprehensively deepen reforms, improve quality and efficiency, and further emancipate the mind, uphold the truth and innovate with a higher political stance and responsibility, seek truth and be pragmatic, unite and strive, and promote the high-quality development of Fenjiu with a higher political stance and responsibility!
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghua Village Fenjiu Group Co., Ltd. is an important provincial backbone enterprise that mainly produces and sells Fenjiu, Zhuyeqing wine and Xinghua Village wine, integrating liquor, big health industry, industrial chain, cultural tourism, industrial funds and liquor processing. . The company has more than 11,000 mu of fresh-flavored liquor production bases, and has more than 1.2 million mu of raw grain planting bases in Shanxi, Northeast China, Inner Mongolia, Gansu, Hebei, etc. Currently, there are more than 15,000 employees and more than 2,600 party members. The products cover 34 provinces, cities, autonomous regions, special administrative regions across the country, as well as more than 50 countries and regions around the world, including the United States, the United Kingdom, Australia, Japan, etc., and have more than 1.12 million terminal sales. outlets. The company owns trademarks such as "Xinghua Village", "Zhuyeqing" and "Fen". The old workshop site of Fenjiu in Xinghua Village is a national key cultural relics protection unit and is included in the preparatory list of world cultural heritage; the brewing technology of Fenjiu in Xinghua Village is a national intangible cultural heritage, and the soaking technology of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu Technology Center It is a national enterprise technology center and a postdoctoral research workstation. Fenjiu is not only an outstanding representative of China's famous liquor, but also a developer of the national standards for the fresh fragrance liquor. Fenjiu culture has a long history, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of China's liquor industry, a torchbearer for inheriting Chinese liquor culture, a textbook for Chinese liquor brewing skills, and a witness to the development history of China's liquor. The living fossil of the country is the "source of national wine, the ancestor of fragrance, and the root of culture", and is the well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and recorded in the Twenty-Four Histories. The great poet Du Mu of the late Tang Dynasty, "Ask where the restaurant is there, and the shepherd boy pointed to Xinghua Village in the distance" made Fenjiu a household name. All Fenjiu people will adhere to the strategic positioning of "Chinese wine soul" under the strong leadership of the provincial party committee and the provincial government, under the correct guidance of the Provincial State-owned Assets Supervision and Administration Commission and the Provincial State-owned Assets Operation Company, and under the strong support of all sectors of society, they will adhere to the strategic positioning of "Chinese wine soul" and practice the revival of Fenjiu. The program, comprehensively deepen reforms, improve quality and efficiency, and further emancipate the mind, uphold the truth and innovate with a higher political stance and responsibility, seek truth and be pragmatic, unite and strive, and promote the high-quality development of Fenjiu with a higher political stance and responsibility!
