Beijing Tianfuhao Food Enterprise Group is an enterprise with a history of more than 270 years. It was founded in the third year of Qianlong in the Qing Dynasty. With the business philosophy of "integrity, harmony, virtue, and prosperity", it has developed from the initial processing of cooked meat foods to agricultural ecological breeding. Model enterprises in diversified products and services such as food field, cold chain logistics, etc.

Tianfuhao Group started from meat food processing and continued to extend to agricultural ecological breeding, food raw material processing, brand food production and sales, logistics storage and transportation, and adhered to the enterprise that "makes customers' lives more delicious, healthier, and harmonious families." With the responsibility of "inheriting and innovating Chinese traditional sauce making skills and creating a modern competitive enterprise for the country", Tianfuhao is built into a modern enterprise integrating manufacturers and service providers of people's dining table products.

The group owns many operating entities such as Tianfuhao Production Company, Sales Company, Tianfuhao Farm Ecological Technology Company, and Logistics Company. The annual market sales are 1 billion yuan and more than 1,500 employees under it. The asset market value reaches 2 billion, and it owns many brands such as "Tianfuhao", "White-collar kitchen", and "Tianfuhao Farm". After more than 270 years of continuous efforts, these brands have created "good achievements, good materials and good taste" of Tianfuhao Good reputation.

Tianfuhao's quality concept and sauce technology, which "integrity-based, quality-based" has made Tianfuhao's reputation as "Qianlong sauce has been passed down for a hundred years, and Cixi's waist-branded brand is the world", and at the same time, it has brought Tianfuhao into an update. A period of glorious development.