Beijing Wangxiaolu Network Technology Co., Ltd.
Wang Xiaolu, founded in 2016, is headquartered in Beijing. With a popular internet celebrity product, tiger skin chicken feet, it became popular all over the Internet. Nowadays, Wang Xiaolu can be seen everywhere in large domestic supermarkets, such as Walmart, Wumart, Carrefour, AEON, Yonghui, RT-Mart, Jingkelong, BHG, FamilyMart, 711, Convenience Bee, LAWSON, Hema , Dingdong Maicai, MissFresh, etc., have been covered by first- and second-tier cities across the country. In addition, some areas of the United States, Australia, Singapore and other countries have also been covered. As a leader in the tiger skin chicken feet category, Wang Xiaolu insists on using user experience as the core, controls products with high standards and strict requirements, and is committed to becoming a delicious and interesting braised snack company.
Beijing Wangxiaolu Network Technology Co., Ltd.
Wang Xiaolu, founded in 2016, is headquartered in Beijing. With a popular internet celebrity product, tiger skin chicken feet, it became popular all over the Internet. Nowadays, Wang Xiaolu can be seen everywhere in large domestic supermarkets, such as Walmart, Wumart, Carrefour, AEON, Yonghui, RT-Mart, Jingkelong, BHG, FamilyMart, 711, Convenience Bee, LAWSON, Hema , Dingdong Maicai, MissFresh, etc., have been covered by first- and second-tier cities across the country. In addition, some areas of the United States, Australia, Singapore and other countries have also been covered. As a leader in the tiger skin chicken feet category, Wang Xiaolu insists on using user experience as the core, controls products with high standards and strict requirements, and is committed to becoming a delicious and interesting braised snack company.
Henan Shuanghui Investment & Development Co., Ltd.
Shuanghui is a national key leading enterprise in agricultural industrialization, with its headquarters in Luohe City, Henan Province. Shuanghui has built 30 modern meat processing bases and supporting industries in 18 provinces (cities) across the country, forming complete feed, breeding, slaughtering, meat product processing, seasoning production, new material packaging, cold chain logistics, commercial and foreign trade, etc. The industrial chain has more than 1 million sales terminals, and more than 10,000 tons of products are sold to all parts of the country every day. It can be achieved in most provinces across the country. Shuanghui's brand value is 80.669 billion yuan, leading the Chinese meat industry for many years. Shuanghui Holdings' parent company, Wanzhou International (formerly Shuanghui International), is headquartered in Hong Kong. Wanzhou International has many popular products and brands such as China's "Shuanghui" and the United States' "Smithfield" and the products are sold to more than 40 countries around the world. Shuanghui brand fresh meat and Shuanghui king are well-known in China. The Smithfield brand is well-known. European and American markets. Wanzhou International has 2 listed companies, "Shuanghui Development" (000895) is listed in Shenzhen, and "Wanzhou International" (00288) is listed in Hong Kong. Wanzhou International stocks are included in the UK FTSE Index and Hong Kong Hang Seng Comprehensive Large Stock Index. In 2017, Wanzhou International Stocks was selected as a constituent stock of Hong Kong's Hang Seng Index, becoming a major blue chip in Hong Kong stocks. In 2021, Wanzhou International was once again selected into the Fortune World 500, ranking 474th. Mr. Bandung, founder of Shuanghui, has more than 50 years of experience in the meat industry management. Under his leadership, two listed companies and a visionary, experienced, highly dedicated and highly focused management team have been cultivated. After internationalization, Dashuanghui will continue to adhere to the concept of reform and innovation development, adhere to the global development strategy, accelerate global expansion and resource integration, make good use of global resources and markets, continue to maintain and consolidate its leading position in the country and the world, and continue to "continue to Under the guidance of the policy of adjusting the structure, highlighting the six major industries, integrating global resources, and innovating and developing scale, we will further improve our products, expand our brands, and strengthen our enterprises, and continue to provide healthy, safe, reliable and fashionable products to provide consumers with , shareholders and society create sustainable value.
Henan Shuanghui Investment & Development Co., Ltd.
Shuanghui is a national key leading enterprise in agricultural industrialization, with its headquarters in Luohe City, Henan Province. Shuanghui has built 30 modern meat processing bases and supporting industries in 18 provinces (cities) across the country, forming complete feed, breeding, slaughtering, meat product processing, seasoning production, new material packaging, cold chain logistics, commercial and foreign trade, etc. The industrial chain has more than 1 million sales terminals, and more than 10,000 tons of products are sold to all parts of the country every day. It can be achieved in most provinces across the country. Shuanghui's brand value is 80.669 billion yuan, leading the Chinese meat industry for many years. Shuanghui Holdings' parent company, Wanzhou International (formerly Shuanghui International), is headquartered in Hong Kong. Wanzhou International has many popular products and brands such as China's "Shuanghui" and the United States' "Smithfield" and the products are sold to more than 40 countries around the world. Shuanghui brand fresh meat and Shuanghui king are well-known in China. The Smithfield brand is well-known. European and American markets. Wanzhou International has 2 listed companies, "Shuanghui Development" (000895) is listed in Shenzhen, and "Wanzhou International" (00288) is listed in Hong Kong. Wanzhou International stocks are included in the UK FTSE Index and Hong Kong Hang Seng Comprehensive Large Stock Index. In 2017, Wanzhou International Stocks was selected as a constituent stock of Hong Kong's Hang Seng Index, becoming a major blue chip in Hong Kong stocks. In 2021, Wanzhou International was once again selected into the Fortune World 500, ranking 474th. Mr. Bandung, founder of Shuanghui, has more than 50 years of experience in the meat industry management. Under his leadership, two listed companies and a visionary, experienced, highly dedicated and highly focused management team have been cultivated. After internationalization, Dashuanghui will continue to adhere to the concept of reform and innovation development, adhere to the global development strategy, accelerate global expansion and resource integration, make good use of global resources and markets, continue to maintain and consolidate its leading position in the country and the world, and continue to "continue to Under the guidance of the policy of adjusting the structure, highlighting the six major industries, integrating global resources, and innovating and developing scale, we will further improve our products, expand our brands, and strengthen our enterprises, and continue to provide healthy, safe, reliable and fashionable products to provide consumers with , shareholders and society create sustainable value.
Shanxi Pingyao Beef Group Co., Ltd.
Shanxi Pingyao Beef Group Co., Ltd. is a joint-stock enterprise integrating forage planting, cattle breeding, beef cattle fattening, slaughtering and division, deep fine processing, and cultural tourism. As a leading enterprise in the meat products industry in Shanxi Province, the company has developed and promoted the advantageous industry of Pingyao beef, actively carried out the "Marketing Year" activities, implemented the extension of the Pingyao beef industry chain, and promoted common prosperity for farmers. The company has four subsidiaries: Zilicheng Planting Co., Ltd., Guanyun Beef Co., Ltd., Guanyun Meat Industry Co., Ltd., Huachun Beef Cattle Breeding Co., Ltd., and six branches: Guanyun Meat Products Co., Ltd., Guanyun Food Co., Ltd., Guan Cloud Sales Company, Pingyao Beef Supermarket, Extreme Pingyao Culture Development Branch, and E-commerce Branch have 980 employees, the company's current total assets are 520 million yuan, and the sales revenue is 919.81 million yuan and profit is 40.79 million yuan in 2021. Taxes of RMB 51.37 million were paid. The company has now formed a cluster of matching products with Pingyao beef as the mainstay, supplemented by donkeys, pigs, chickens and other meat products, and beef by-products, beef jerky, frozen meat, fresh meat, and edible fungi. The products radiate to civil aviation, high-speed rail, Walmart , Carrefour, Taobao, JD.com and other online and offline integrated marketing channels. The company adheres to the theme of innovative development, "Inheriting and carrying forward traditional craftsmanship, consolidating and improving product quality, developing series of products, and developing and promoting regional economy" as its mission, strengthening the practice concept of "production is quality, and business is integrity" and committed to building A well-known brand of beef products in China. At present, the company currently has one line of 30,000 beef cattle slaughtering line, one line of 20,000 tons of Pingyao beef production line, one line of 30,000 tons of meat products, one line of beef jerky production line, one line of 1,000 tons and one line of 500 tons of cold storage, and an edible fungus planting base. The 5,000 beef cattle breeding base, Pingyao Beef Culture Center, and beef supermarket have formed a new one-stop development pattern led by the leader, supported by the dragon body, and driven by the dragon tail.
Shanxi Pingyao Beef Group Co., Ltd.
Shanxi Pingyao Beef Group Co., Ltd. is a joint-stock enterprise integrating forage planting, cattle breeding, beef cattle fattening, slaughtering and division, deep fine processing, and cultural tourism. As a leading enterprise in the meat products industry in Shanxi Province, the company has developed and promoted the advantageous industry of Pingyao beef, actively carried out the "Marketing Year" activities, implemented the extension of the Pingyao beef industry chain, and promoted common prosperity for farmers. The company has four subsidiaries: Zilicheng Planting Co., Ltd., Guanyun Beef Co., Ltd., Guanyun Meat Industry Co., Ltd., Huachun Beef Cattle Breeding Co., Ltd., and six branches: Guanyun Meat Products Co., Ltd., Guanyun Food Co., Ltd., Guan Cloud Sales Company, Pingyao Beef Supermarket, Extreme Pingyao Culture Development Branch, and E-commerce Branch have 980 employees, the company's current total assets are 520 million yuan, and the sales revenue is 919.81 million yuan and profit is 40.79 million yuan in 2021. Taxes of RMB 51.37 million were paid. The company has now formed a cluster of matching products with Pingyao beef as the mainstay, supplemented by donkeys, pigs, chickens and other meat products, and beef by-products, beef jerky, frozen meat, fresh meat, and edible fungi. The products radiate to civil aviation, high-speed rail, Walmart , Carrefour, Taobao, JD.com and other online and offline integrated marketing channels. The company adheres to the theme of innovative development, "Inheriting and carrying forward traditional craftsmanship, consolidating and improving product quality, developing series of products, and developing and promoting regional economy" as its mission, strengthening the practice concept of "production is quality, and business is integrity" and committed to building A well-known brand of beef products in China. At present, the company currently has one line of 30,000 beef cattle slaughtering line, one line of 20,000 tons of Pingyao beef production line, one line of 30,000 tons of meat products, one line of beef jerky production line, one line of 1,000 tons and one line of 500 tons of cold storage, and an edible fungus planting base. The 5,000 beef cattle breeding base, Pingyao Beef Culture Center, and beef supermarket have formed a new one-stop development pattern led by the leader, supported by the dragon body, and driven by the dragon tail.
Beijing Tianfuhao Food Co., Ltd.
Beijing Tianfuhao Food Enterprise Group is an enterprise with a history of more than 270 years. It was founded in the third year of Qianlong in the Qing Dynasty. With the business philosophy of "integrity, harmony, virtue, and prosperity", it has developed from the initial processing of cooked meat foods to agricultural ecological breeding. Model enterprises in diversified products and services such as food field, cold chain logistics, etc. Tianfuhao Group started from meat food processing and continued to extend to agricultural ecological breeding, food raw material processing, brand food production and sales, logistics storage and transportation, and adhered to the enterprise that "makes customers' lives more delicious, healthier, and harmonious families." With the responsibility of "inheriting and innovating Chinese traditional sauce making skills and creating a modern competitive enterprise for the country", Tianfuhao is built into a modern enterprise integrating manufacturers and service providers of people's dining table products. The group owns many operating entities such as Tianfuhao Production Company, Sales Company, Tianfuhao Farm Ecological Technology Company, and Logistics Company. The annual market sales are 1 billion yuan and more than 1,500 employees under it. The asset market value reaches 2 billion, and it owns many brands such as "Tianfuhao", "White-collar kitchen", and "Tianfuhao Farm". After more than 270 years of continuous efforts, these brands have created "good achievements, good materials and good taste" of Tianfuhao Good reputation. Tianfuhao's quality concept and sauce technology, which "integrity-based, quality-based" has made Tianfuhao's reputation as "Qianlong sauce has been passed down for a hundred years, and Cixi's waist-branded brand is the world", and at the same time, it has brought Tianfuhao into an update. A period of glorious development.
Beijing Tianfuhao Food Co., Ltd.
Beijing Tianfuhao Food Enterprise Group is an enterprise with a history of more than 270 years. It was founded in the third year of Qianlong in the Qing Dynasty. With the business philosophy of "integrity, harmony, virtue, and prosperity", it has developed from the initial processing of cooked meat foods to agricultural ecological breeding. Model enterprises in diversified products and services such as food field, cold chain logistics, etc. Tianfuhao Group started from meat food processing and continued to extend to agricultural ecological breeding, food raw material processing, brand food production and sales, logistics storage and transportation, and adhered to the enterprise that "makes customers' lives more delicious, healthier, and harmonious families." With the responsibility of "inheriting and innovating Chinese traditional sauce making skills and creating a modern competitive enterprise for the country", Tianfuhao is built into a modern enterprise integrating manufacturers and service providers of people's dining table products. The group owns many operating entities such as Tianfuhao Production Company, Sales Company, Tianfuhao Farm Ecological Technology Company, and Logistics Company. The annual market sales are 1 billion yuan and more than 1,500 employees under it. The asset market value reaches 2 billion, and it owns many brands such as "Tianfuhao", "White-collar kitchen", and "Tianfuhao Farm". After more than 270 years of continuous efforts, these brands have created "good achievements, good materials and good taste" of Tianfuhao Good reputation. Tianfuhao's quality concept and sauce technology, which "integrity-based, quality-based" has made Tianfuhao's reputation as "Qianlong sauce has been passed down for a hundred years, and Cixi's waist-branded brand is the world", and at the same time, it has brought Tianfuhao into an update. A period of glorious development.
Nanjing Professor Huang Food Technology Co., Ltd.
Professor Huang is located in the Nanjing National Agricultural High-tech Industry Demonstration Zone in Jiangsu Province. It is founded by Huang Ming, a leading talent in the National Ten Thousand Talents Program, a leading talent in the National Shennong, a top expert in science and technology in Nanjing, a professor at Nanjing Agricultural University and a doctoral supervisor. The company covers an area of 45 mu and is a key leading enterprise in agricultural industrialization in Jiangsu Province and a specialized, specialized, new and medium-sized enterprise in Jiangsu Province. It has a modern dining table, leisure and convenience food production line and meat quality and safety perception information platform, and has passed the ISO9001 quality management system certification. It has been approved to build a professional center for the National Poultry Processing Technology R&D, a Lishui Comprehensive Experimental Station of the National Broiler Industry Technology System, a National Agricultural and Rural Information Demonstration Base, Jiangsu Province Livestock and Poultry Products Processing Engineering Technology Research Center, and Nanjing Meat Products Processing Industry Innovation Center. Nanjing Agricultural University Lishui Meat Products Processing Industry Innovation Research Institute and other R&D, maturation and application transformation platforms. It has a reasonable structure of more than 30 R&D team led by doctoral and master's degrees.
Nanjing Professor Huang Food Technology Co., Ltd.
Professor Huang is located in the Nanjing National Agricultural High-tech Industry Demonstration Zone in Jiangsu Province. It is founded by Huang Ming, a leading talent in the National Ten Thousand Talents Program, a leading talent in the National Shennong, a top expert in science and technology in Nanjing, a professor at Nanjing Agricultural University and a doctoral supervisor. The company covers an area of 45 mu and is a key leading enterprise in agricultural industrialization in Jiangsu Province and a specialized, specialized, new and medium-sized enterprise in Jiangsu Province. It has a modern dining table, leisure and convenience food production line and meat quality and safety perception information platform, and has passed the ISO9001 quality management system certification. It has been approved to build a professional center for the National Poultry Processing Technology R&D, a Lishui Comprehensive Experimental Station of the National Broiler Industry Technology System, a National Agricultural and Rural Information Demonstration Base, Jiangsu Province Livestock and Poultry Products Processing Engineering Technology Research Center, and Nanjing Meat Products Processing Industry Innovation Center. Nanjing Agricultural University Lishui Meat Products Processing Industry Innovation Research Institute and other R&D, maturation and application transformation platforms. It has a reasonable structure of more than 30 R&D team led by doctoral and master's degrees.
Qingdao Bonia Food Technology Co., Ltd.
Qingdao Boniya Food Technology Co., Ltd. is an enterprise integrating scientific research and development, piglet breeding, breeding and slaughtering, meat product processing, and food and meal service. The company is under the jurisdiction of Qingdao Boniya Dining Co., Ltd., Pingdu Boniya Food Co., Ltd., Linyi Boniya Food Co., Ltd., Qingdao Boniya Animal Husbandry Technology Co., Ltd., Qingdao Dazeshan Breeding Cooperative, Qingdao Liuting Pig Troe Food 7 subsidiaries including Co., Ltd. and Qingdao Xianzhike E-commerce Co., Ltd. It has 2,000 employees, and has nearly 20,000 tons of low-temperature meat products annually. Its sales network covers Shandong and radiates to large and medium-sized cities in China, including East China and North China. Bonia Company advocates that the food industry is an ethical industry, is in line with the international community, actively carries out safe food safety projects, and implements a strict control system from farm to table to ensure that Bonia's meat is green, safe and secure. The agricultural industrialization strategy implemented by Bonia successfully drives 50,000 farmers every year, promotes nearly 200,000 three-yuan pigs, and increases income of nearly 1,000 yuan per household every year. Bonia has passed ISO9001:2000 international quality system certification, 22000 food safety management system certification, national SC food safety production license certification, HACCP international food safety certification, and export sanitation registration certification. Bonia and Qingdao Agricultural University have established the Bonia Food Engineering College, which integrates production, education and research; Bonia Food R&D Center is a municipal technical center, a meat industry expert station, and Qingdao Meat Food Research Center. Teaching and Scientific Research Experimental Base of Ocean University of China. Bonia actively implements the talent introduction strategy and uses the Bonia scientific research platform to introduce high-end technical talents from key universities such as Ocean University of China, Nanjing Agricultural University, Shandong Agricultural University, Qingdao Agricultural University, etc., to develop enterprises for science and technology and achieve sustainable development. Development lays the foundation for talent. Currently, the company's technical R&D center has 30 middle and high-tech personnel, including 5 postdoctoral professors and 15 doctoral and master's students. Bonia's value is "to serve the country in the country, serve agriculture, rural areas and farmers, make healthy meat, and improve people's quality of life!" Bonia's value proposition requires the company to go from a meat processing enterprise with product as the core to value and service as soon as possible The transformation of the core healthy meat industry group. This requires Bonia to build and improve the entire industrial chain from planting feed, breeding and pig breeding, breeding and slaughtering, deep processing of meat products, marine bioengineering, international procurement, cold chain logistics, sales and services, and go public and raise funds as soon as possible to achieve corporate financing. Development, and make unremitting efforts to promote the healthy and stable development of Qingdao's meat industry.
Qingdao Bonia Food Technology Co., Ltd.
Qingdao Boniya Food Technology Co., Ltd. is an enterprise integrating scientific research and development, piglet breeding, breeding and slaughtering, meat product processing, and food and meal service. The company is under the jurisdiction of Qingdao Boniya Dining Co., Ltd., Pingdu Boniya Food Co., Ltd., Linyi Boniya Food Co., Ltd., Qingdao Boniya Animal Husbandry Technology Co., Ltd., Qingdao Dazeshan Breeding Cooperative, Qingdao Liuting Pig Troe Food 7 subsidiaries including Co., Ltd. and Qingdao Xianzhike E-commerce Co., Ltd. It has 2,000 employees, and has nearly 20,000 tons of low-temperature meat products annually. Its sales network covers Shandong and radiates to large and medium-sized cities in China, including East China and North China. Bonia Company advocates that the food industry is an ethical industry, is in line with the international community, actively carries out safe food safety projects, and implements a strict control system from farm to table to ensure that Bonia's meat is green, safe and secure. The agricultural industrialization strategy implemented by Bonia successfully drives 50,000 farmers every year, promotes nearly 200,000 three-yuan pigs, and increases income of nearly 1,000 yuan per household every year. Bonia has passed ISO9001:2000 international quality system certification, 22000 food safety management system certification, national SC food safety production license certification, HACCP international food safety certification, and export sanitation registration certification. Bonia and Qingdao Agricultural University have established the Bonia Food Engineering College, which integrates production, education and research; Bonia Food R&D Center is a municipal technical center, a meat industry expert station, and Qingdao Meat Food Research Center. Teaching and Scientific Research Experimental Base of Ocean University of China. Bonia actively implements the talent introduction strategy and uses the Bonia scientific research platform to introduce high-end technical talents from key universities such as Ocean University of China, Nanjing Agricultural University, Shandong Agricultural University, Qingdao Agricultural University, etc., to develop enterprises for science and technology and achieve sustainable development. Development lays the foundation for talent. Currently, the company's technical R&D center has 30 middle and high-tech personnel, including 5 postdoctoral professors and 15 doctoral and master's students. Bonia's value is "to serve the country in the country, serve agriculture, rural areas and farmers, make healthy meat, and improve people's quality of life!" Bonia's value proposition requires the company to go from a meat processing enterprise with product as the core to value and service as soon as possible The transformation of the core healthy meat industry group. This requires Bonia to build and improve the entire industrial chain from planting feed, breeding and pig breeding, breeding and slaughtering, deep processing of meat products, marine bioengineering, international procurement, cold chain logistics, sales and services, and go public and raise funds as soon as possible to achieve corporate financing. Development, and make unremitting efforts to promote the healthy and stable development of Qingdao's meat industry.
Harbin Dazhong Meat - Union Food Co., Ltd.
Harbin Popular Meat Food Co., Ltd., formerly the Harbin Meat Joint Processing Factory, is a century-old enterprise with a long history, excellent culture, popularity, credibility and reputation. It was founded in 1913. Founded by British businessman Ma Qianshi in Daowai District (Fujiadian) in Harbin City, it was originally named "Binjiang Products UK Import and Export Co., Ltd.". It mainly engages in livestock and poultry slaughtering and meat processing. It is one of the three well-known ones formed in the Harbin area. Enterprises. The company focuses on pig slaughtering, fresh products processing, meat products processing and carton processing, etc. It has joined forces with Yurun Group in 2003 to accelerate its development and become a larger meat processing enterprise in the Northeast region. The company is located in the emerging industrial park of Shuangcheng Economic and Technological Development Zone, covering a total area of 730,000 square meters. It has its own testing center and a technically sound quarantine inspection team. The industrial park pig slaughtering and division introduced the internationally advanced Dutch Stock production line, adopting internationally advanced cooling and division technology and automated processing equipment, and the meat products processing adopts low-temperature process, and introduces Germany, Switzerland, the Netherlands, Denmark and other countries to have internationally advanced levels. The technical equipment of the company is equipped with advanced R&D, testing equipment and instruments, and establish and improve a complete set of processing systems, R&D systems and testing systems.
Harbin Dazhong Meat - Union Food Co., Ltd.
Harbin Popular Meat Food Co., Ltd., formerly the Harbin Meat Joint Processing Factory, is a century-old enterprise with a long history, excellent culture, popularity, credibility and reputation. It was founded in 1913. Founded by British businessman Ma Qianshi in Daowai District (Fujiadian) in Harbin City, it was originally named "Binjiang Products UK Import and Export Co., Ltd.". It mainly engages in livestock and poultry slaughtering and meat processing. It is one of the three well-known ones formed in the Harbin area. Enterprises. The company focuses on pig slaughtering, fresh products processing, meat products processing and carton processing, etc. It has joined forces with Yurun Group in 2003 to accelerate its development and become a larger meat processing enterprise in the Northeast region. The company is located in the emerging industrial park of Shuangcheng Economic and Technological Development Zone, covering a total area of 730,000 square meters. It has its own testing center and a technically sound quarantine inspection team. The industrial park pig slaughtering and division introduced the internationally advanced Dutch Stock production line, adopting internationally advanced cooling and division technology and automated processing equipment, and the meat products processing adopts low-temperature process, and introduces Germany, Switzerland, the Netherlands, Denmark and other countries to have internationally advanced levels. The technical equipment of the company is equipped with advanced R&D, testing equipment and instruments, and establish and improve a complete set of processing systems, R&D systems and testing systems.
Harbin Yuchang Food Co., Ltd.
Harbin Yuchang Food Co., Ltd. was established in 1981. After years of hard entrepreneurship and development, it has become a large and medium-sized food enterprise integrating R&D, production and sales with an annual revenue of over 300 million yuan, ranking among the top in the food industry in Heilongjiang Province. Harbin Yuchang Food Co., Ltd. takes "creating safe food for the people" and "focus on making food for a lifetime, and a brand for a hundred years" as the business purpose of the company. It has always adhered to the business philosophy of "gratitude, kindness, hard work, and sharing" and has obtained Chinese food. Industrial AAA certification.
Harbin Yuchang Food Co., Ltd.
Harbin Yuchang Food Co., Ltd. was established in 1981. After years of hard entrepreneurship and development, it has become a large and medium-sized food enterprise integrating R&D, production and sales with an annual revenue of over 300 million yuan, ranking among the top in the food industry in Heilongjiang Province. Harbin Yuchang Food Co., Ltd. takes "creating safe food for the people" and "focus on making food for a lifetime, and a brand for a hundred years" as the business purpose of the company. It has always adhered to the business philosophy of "gratitude, kindness, hard work, and sharing" and has obtained Chinese food. Industrial AAA certification.
Jiangsu Jiyang Food Co., Ltd.
Jiangsu Jiyang Food Co., Ltd. was founded in 1999. It is a high-growth private enterprise specializing in the processing and manufacturing of livestock, poultry and meat snack foods. Jiyang Company currently covers an area of more than 56,000 square meters and has a construction area of 75,000 square meters. It currently has more than 600 employees and more than 80 professional and technical personnel. After 20 years of deep cultivation in the market, the company has achieved good results in product research and development, brand building, team building, etc. It is a "national key leading enterprise in agricultural industrialization", "strong enterprise in China's meat food industry", and "national broiler Industrial Technology System Comprehensive Research Room Chicken Processing R&D Base" and "Jiangsu Province Agricultural Science and Technology Enterprise". The company has a wide range of products, including nearly 60 single products in four series: poultry, livestock, eggs, and soy protein, with an annual production of nearly 10,000 tons of finished products. The product sales network is sound, covering 28 provinces, cities, autonomous regions and municipalities across the country.
Jiangsu Jiyang Food Co., Ltd.
Jiangsu Jiyang Food Co., Ltd. was founded in 1999. It is a high-growth private enterprise specializing in the processing and manufacturing of livestock, poultry and meat snack foods. Jiyang Company currently covers an area of more than 56,000 square meters and has a construction area of 75,000 square meters. It currently has more than 600 employees and more than 80 professional and technical personnel. After 20 years of deep cultivation in the market, the company has achieved good results in product research and development, brand building, team building, etc. It is a "national key leading enterprise in agricultural industrialization", "strong enterprise in China's meat food industry", and "national broiler Industrial Technology System Comprehensive Research Room Chicken Processing R&D Base" and "Jiangsu Province Agricultural Science and Technology Enterprise". The company has a wide range of products, including nearly 60 single products in four series: poultry, livestock, eggs, and soy protein, with an annual production of nearly 10,000 tons of finished products. The product sales network is sound, covering 28 provinces, cities, autonomous regions and municipalities across the country.
Panjin Song Dafang Food Co., Ltd.
Panjin Song Dafang Food Co., Ltd. was built in September 1997. The original factory was located in Zhaojia Development Zone, Xinglongtai, Panjin. After 20 years of ups and downs, Song Dafang people finally realized their dream and moved to a new factory in June 2016. The new factory has a total investment of 200 million yuan, covers an area of 120 mu, and has a total construction area of 80,000 square meters. It has become a modern garden-style food. Processing plant. At present, the company has developed into a modern food production enterprise integrating product research and development, production and processing, quality inspection, unified sales and operation management. It mainly produces and sells various Northeast flavored sauce braised products, soy products, baked goods, quick-frozen foods, as well as traditional handicrafts There are hundreds of flavored foods, main and non-staple food varieties and categories, and more than 300 self-built sales stores, basically covering the entire province. The stores are located in the urban areas and townships of Shenyang, Benxi, Panjin, Fushun, Tieling, Xinmin, Liaoyang, Anshan, Yingkou, Dashiqiao, Jinzhou, Linghai, Huludao and other cities.
Panjin Song Dafang Food Co., Ltd.
Panjin Song Dafang Food Co., Ltd. was built in September 1997. The original factory was located in Zhaojia Development Zone, Xinglongtai, Panjin. After 20 years of ups and downs, Song Dafang people finally realized their dream and moved to a new factory in June 2016. The new factory has a total investment of 200 million yuan, covers an area of 120 mu, and has a total construction area of 80,000 square meters. It has become a modern garden-style food. Processing plant. At present, the company has developed into a modern food production enterprise integrating product research and development, production and processing, quality inspection, unified sales and operation management. It mainly produces and sells various Northeast flavored sauce braised products, soy products, baked goods, quick-frozen foods, as well as traditional handicrafts There are hundreds of flavored foods, main and non-staple food varieties and categories, and more than 300 self-built sales stores, basically covering the entire province. The stores are located in the urban areas and townships of Shenyang, Benxi, Panjin, Fushun, Tieling, Xinmin, Liaoyang, Anshan, Yingkou, Dashiqiao, Jinzhou, Linghai, Huludao and other cities.
Yantai Xiwang Food Co., Ltd.
Xiwang Group was established in 1996 and is mainly engaged in the processing and sales of low-temperature meat products. Xiwang Group adheres to the business philosophy of "revitalizing the national food industry and establishing Xiwang International Brand", and always takes "a healthier life for mankind" as its mission, seizes opportunities, innovates, and accelerates the pace of modernization of enterprises. Xiwang Group has two major product series, Chinese and Western, with more than 300 listed products and 200 new products reserved. Xiwang adopts the international chain direct sales model to make the company's brand image deeply penetrate into the hearts of consumers. Xiwang Group now has more than 1,000 direct-operated chain stores and more than 10,000 sales channels, achieving "seamless" coverage in the Shandong market and is widely recognized and welcomed by consumers from all over the world. Xiwang Group has been established by relevant national departments as the formulation and revision unit for national and industry regulations and standards many times. Xiwang Group has participated in the drafting of national standards such as "Sauce-Braised Meat Products", "Chinese Sausages", and "Meat and Meat Product Terms", and participated in the drafting of national standards such as "Sauce-Braised Meat Products", and "Terms of Meat and Meat Products". Drafted the "Quality and Safety Requirements for Low-Temperature Meat Products", "Processed Food Sales Service Requirements-Meat Products", "Guidelines for the Use of Non-Meat Protein Products in the Processing of Livestock and Poultry Meat Products", and "Meat Poultry and Egg Products Processing Plants Water Saving Requirements" and a series of industry standards.
Yantai Xiwang Food Co., Ltd.
Xiwang Group was established in 1996 and is mainly engaged in the processing and sales of low-temperature meat products. Xiwang Group adheres to the business philosophy of "revitalizing the national food industry and establishing Xiwang International Brand", and always takes "a healthier life for mankind" as its mission, seizes opportunities, innovates, and accelerates the pace of modernization of enterprises. Xiwang Group has two major product series, Chinese and Western, with more than 300 listed products and 200 new products reserved. Xiwang adopts the international chain direct sales model to make the company's brand image deeply penetrate into the hearts of consumers. Xiwang Group now has more than 1,000 direct-operated chain stores and more than 10,000 sales channels, achieving "seamless" coverage in the Shandong market and is widely recognized and welcomed by consumers from all over the world. Xiwang Group has been established by relevant national departments as the formulation and revision unit for national and industry regulations and standards many times. Xiwang Group has participated in the drafting of national standards such as "Sauce-Braised Meat Products", "Chinese Sausages", and "Meat and Meat Product Terms", and participated in the drafting of national standards such as "Sauce-Braised Meat Products", and "Terms of Meat and Meat Products". Drafted the "Quality and Safety Requirements for Low-Temperature Meat Products", "Processed Food Sales Service Requirements-Meat Products", "Guidelines for the Use of Non-Meat Protein Products in the Processing of Livestock and Poultry Meat Products", and "Meat Poultry and Egg Products Processing Plants Water Saving Requirements" and a series of industry standards.
Shanxi Pingyao Baojuyuan Meat Products Co., Ltd.
Pingyao County Baojuyuan Meat Products Co., Ltd. in Shanxi Province is located at No. 11 Pingnan Road, Pingyao Ancient City, the core production area of Pingyao beef. Baojuyuan Factory 1 covers an area of 10 mu, and Factory 2 covers an area of 65 mu. It is a traditional enterprise that mainly produces Pingyao beef and old soup donkey meat and is engaged in the processing of high-temperature and low-temperature meat products. Baojuyuan Pingyao Beef is a national geographical indication protection product. Its enterprise is a time-honored brand in Sanjin and an agricultural industrialization enterprise in Shanxi Province. Taste the five hundred years of Shanxi merchants and the treasures of Pingyao beef gathered. The Baojuyuan font has been established in the 14th year of Guangxu and has been continuing through four generations to this day. In 1986, Huo Quan, the fourth-generation inheritor of Baojuyuan, inherited the legacy of his predecessors, and the company continued to grow after more than 30 years of accumulation and development. The company currently has a series of products such as Pingyao beef, donkey meat, pork, chicken, low-temperature preservation, etc., with more than 70 product specifications in four series. The company has established good product sales partnerships with large supermarkets across the country such as Metro, RT-Mart, Auchan, Walmart, Carrefour, MetFu, Jiajiayue, etc. The company's products are available on e-commerce platforms such as Tmall, JD.com, and Pinduoduo. Sale. The products radiate to more than 20 cities and regions across the country, including Shanxi, Beijing, Shanghai, and Xi'an. For many years, the company has adhered to the business philosophy of "righteousness first, quality first, and people-oriented", creating healthy food and spreading culture of Renhe.
Shanxi Pingyao Baojuyuan Meat Products Co., Ltd.
Pingyao County Baojuyuan Meat Products Co., Ltd. in Shanxi Province is located at No. 11 Pingnan Road, Pingyao Ancient City, the core production area of Pingyao beef. Baojuyuan Factory 1 covers an area of 10 mu, and Factory 2 covers an area of 65 mu. It is a traditional enterprise that mainly produces Pingyao beef and old soup donkey meat and is engaged in the processing of high-temperature and low-temperature meat products. Baojuyuan Pingyao Beef is a national geographical indication protection product. Its enterprise is a time-honored brand in Sanjin and an agricultural industrialization enterprise in Shanxi Province. Taste the five hundred years of Shanxi merchants and the treasures of Pingyao beef gathered. The Baojuyuan font has been established in the 14th year of Guangxu and has been continuing through four generations to this day. In 1986, Huo Quan, the fourth-generation inheritor of Baojuyuan, inherited the legacy of his predecessors, and the company continued to grow after more than 30 years of accumulation and development. The company currently has a series of products such as Pingyao beef, donkey meat, pork, chicken, low-temperature preservation, etc., with more than 70 product specifications in four series. The company has established good product sales partnerships with large supermarkets across the country such as Metro, RT-Mart, Auchan, Walmart, Carrefour, MetFu, Jiajiayue, etc. The company's products are available on e-commerce platforms such as Tmall, JD.com, and Pinduoduo. Sale. The products radiate to more than 20 cities and regions across the country, including Shanxi, Beijing, Shanghai, and Xi'an. For many years, the company has adhered to the business philosophy of "righteousness first, quality first, and people-oriented", creating healthy food and spreading culture of Renhe.
Wuxi Sanfengqiao Meat Shop Co., Ltd.
Sanfeng Bridge was founded in 1927 and expanded in 1989. Sanfengqiao is an important part of Dadongfang Co., Ltd., a listed company in Wuxi Commercial Building, and consists of three major businesses: fresh cooked food, catering and packaging products. The sauce ribs produced by Sanfengqiao are local specialties in Wuxi. They follow the traditional formula of nearly a hundred years and combine with modern production technology. They are characterized by red color, rich fragrance, crisp bones and rotten meat, and oily but not greasy. They are used to travel at home and give gifts to relatives and friends. This is a good product and has become a representative of the food in the Wu area of Jiangnan. Sanfengqiao integrates independent production, independent brands and independent channels, and runs through the up, middle and downstream of the industrial chain. In terms of production, Sanfengqiao has built a modern flexible packaging production factory covering an area of 33 acres in Xinwu District, Wuxi. The factory has advanced food production equipment and has successively obtained various certifications of ISO9001, ISO14001, and ISO22000. The company always puts product quality first, from the procurement of raw materials to the factory inspection. The company has signed strategic cooperation agreements with many large domestic suppliers to control quality and food safety from the source of the product. During the production and processing process, Sanfengqiao strictly adopts advanced production equipment and standardized production methods to ensure food quality and safety in accordance with the requirements of ISO9001 quality management system, ISO22000 food safety management system and food production license review rules (SC). In terms of brand, the reputation and social influence of Sanfengqiao's brand have been further enhanced. Sanfengqiao also has 210 trademark registration certificates, inheriting brand assets from generation to generation. In terms of channels, Sanfengqiao has opened 27 chain offline stores in the local mainstream residential concentrated areas, 3 online online stores on mainstream e-commerce platforms, and Sanfeng Restaurant and Sanfengqiao Living Room in mainstream business districts. Three restaurants, including Sanfengqiao Food Stall, feature typical Wuxi cuisine and advocate Wuxi flavor. Among them, Sanfeng Restaurant has become a base for tin dishes research and development and innovation, and enjoys a very high reputation in the local area (channel data as of December 1, 2020). On the road of development, Sanfeng Bridge continues to inherit the essence, innovate, and combines food with culture. In the next few years, Sanfengqiao will focus on the corporate image slogan "Good taste in Jiangnan, Sanfengqiao in Wuxi", strive to achieve the improvement of the three major businesses of catering, fresh cooked food and packaged food, seek greater development of the company, and strive to become an East China region. High-quality enterprises with deep cultural heritage, good social image and strong development strength.
Wuxi Sanfengqiao Meat Shop Co., Ltd.
Sanfeng Bridge was founded in 1927 and expanded in 1989. Sanfengqiao is an important part of Dadongfang Co., Ltd., a listed company in Wuxi Commercial Building, and consists of three major businesses: fresh cooked food, catering and packaging products. The sauce ribs produced by Sanfengqiao are local specialties in Wuxi. They follow the traditional formula of nearly a hundred years and combine with modern production technology. They are characterized by red color, rich fragrance, crisp bones and rotten meat, and oily but not greasy. They are used to travel at home and give gifts to relatives and friends. This is a good product and has become a representative of the food in the Wu area of Jiangnan. Sanfengqiao integrates independent production, independent brands and independent channels, and runs through the up, middle and downstream of the industrial chain. In terms of production, Sanfengqiao has built a modern flexible packaging production factory covering an area of 33 acres in Xinwu District, Wuxi. The factory has advanced food production equipment and has successively obtained various certifications of ISO9001, ISO14001, and ISO22000. The company always puts product quality first, from the procurement of raw materials to the factory inspection. The company has signed strategic cooperation agreements with many large domestic suppliers to control quality and food safety from the source of the product. During the production and processing process, Sanfengqiao strictly adopts advanced production equipment and standardized production methods to ensure food quality and safety in accordance with the requirements of ISO9001 quality management system, ISO22000 food safety management system and food production license review rules (SC). In terms of brand, the reputation and social influence of Sanfengqiao's brand have been further enhanced. Sanfengqiao also has 210 trademark registration certificates, inheriting brand assets from generation to generation. In terms of channels, Sanfengqiao has opened 27 chain offline stores in the local mainstream residential concentrated areas, 3 online online stores on mainstream e-commerce platforms, and Sanfeng Restaurant and Sanfengqiao Living Room in mainstream business districts. Three restaurants, including Sanfengqiao Food Stall, feature typical Wuxi cuisine and advocate Wuxi flavor. Among them, Sanfeng Restaurant has become a base for tin dishes research and development and innovation, and enjoys a very high reputation in the local area (channel data as of December 1, 2020). On the road of development, Sanfeng Bridge continues to inherit the essence, innovate, and combines food with culture. In the next few years, Sanfengqiao will focus on the corporate image slogan "Good taste in Jiangnan, Sanfengqiao in Wuxi", strive to achieve the improvement of the three major businesses of catering, fresh cooked food and packaged food, seek greater development of the company, and strive to become an East China region. High-quality enterprises with deep cultural heritage, good social image and strong development strength.
Harbin Qiulin Ridos Food Co., Ltd.
Harbin Qiulinlidaos Food Co., Ltd. was founded in 1900 and is a well-known and time-honored company with a history of 120 years. The company currently has three major production parks, with nearly 3,000 employees, and has more than 100 varieties of products in five series, including meat filling products, smoked sauce products, gawas beverages, candies, and bread. Currently, it has more than 1,500 offline chain stores and distribution cooperation channels. The product sales network covers first-tier markets such as the three eastern provinces, East China, and Beijing, Shanghai, Guangzhou and Shenzhen. It is expected to drive upstream and downstream employment. The brand is born from the city. The city is proud of its brand. Qiulinlidaois, who has experienced 120 years of storms, has become a golden signboard in Heilongjiang. The Harbin city business card of "Eat when you come to Harbin, take away when you leave Harbin". . As a standard setter in the fields of meat filling products and a leading enterprise in the red sausage category, Qiulinlidaos strictly follows the consistent production process for a century, adheres to the quality of 25 processes, and insists on "unqualified raw materials will never enter the market, and will not be qualified. The production principle of finished products will never leave the factory. The company has successively won honorary titles such as "Strong Enterprise in China's Meat Food Industry" and "Notification Award for the First Heilongjiang Provincial People's Government Quality Award"; "Qiulin Lidaos" red sausage skills, "Qiulin Candy" and "Qiulin Gevas Drinks" have been successively rated as "provincial intangible cultural heritage". In recent years, in order to cater to consumers' "Internetization" and focus on sharing, expand new markets, and improve the nutrition, richness and added value of products, Qiulinlidaos has retained the original craftsmanship and taste. , constantly innovating, and developing new small packaging products that are more fashionable, interesting, convenient and fast, and focus on nutritional matching, giving traditional historical Harbin business card-style products a new vitality and attracting more and more young consumers in the new era . For the city of Harbin, it is a must-eat landmark food for tourists to Harbin; it is a must-have specialty for tourists and relatives and friends to return home; for China, Qiulinlidaois is not only a brand, it is also a good choice for tourists and friends to take to get back. It is an expression of a century of history and national confidence on the tip of the tongue.
Harbin Qiulin Ridos Food Co., Ltd.
Harbin Qiulinlidaos Food Co., Ltd. was founded in 1900 and is a well-known and time-honored company with a history of 120 years. The company currently has three major production parks, with nearly 3,000 employees, and has more than 100 varieties of products in five series, including meat filling products, smoked sauce products, gawas beverages, candies, and bread. Currently, it has more than 1,500 offline chain stores and distribution cooperation channels. The product sales network covers first-tier markets such as the three eastern provinces, East China, and Beijing, Shanghai, Guangzhou and Shenzhen. It is expected to drive upstream and downstream employment. The brand is born from the city. The city is proud of its brand. Qiulinlidaois, who has experienced 120 years of storms, has become a golden signboard in Heilongjiang. The Harbin city business card of "Eat when you come to Harbin, take away when you leave Harbin". . As a standard setter in the fields of meat filling products and a leading enterprise in the red sausage category, Qiulinlidaos strictly follows the consistent production process for a century, adheres to the quality of 25 processes, and insists on "unqualified raw materials will never enter the market, and will not be qualified. The production principle of finished products will never leave the factory. The company has successively won honorary titles such as "Strong Enterprise in China's Meat Food Industry" and "Notification Award for the First Heilongjiang Provincial People's Government Quality Award"; "Qiulin Lidaos" red sausage skills, "Qiulin Candy" and "Qiulin Gevas Drinks" have been successively rated as "provincial intangible cultural heritage". In recent years, in order to cater to consumers' "Internetization" and focus on sharing, expand new markets, and improve the nutrition, richness and added value of products, Qiulinlidaos has retained the original craftsmanship and taste. , constantly innovating, and developing new small packaging products that are more fashionable, interesting, convenient and fast, and focus on nutritional matching, giving traditional historical Harbin business card-style products a new vitality and attracting more and more young consumers in the new era . For the city of Harbin, it is a must-eat landmark food for tourists to Harbin; it is a must-have specialty for tourists and relatives and friends to return home; for China, Qiulinlidaois is not only a brand, it is also a good choice for tourists and friends to take to get back. It is an expression of a century of history and national confidence on the tip of the tongue.
Heilongjiang Maple Leaf Ranch Food Co., Ltd.
Sichuan Tieqi Lix Group was founded in 1992. Over the past 28 years, it has developed from a single feed processing to a modern food group integrating feed production, breeding and breeding, slaughtering and division and food deep processing. It has 130 stores nationwide ( Subsidiary) Company, a national key leading enterprise in agricultural industrialization, has won the honor of "National Certified Enterprise Technology Center". Daotaifu Food, a subsidiary of Heilongjiang Maple Leaf Ranch Food Co., Ltd., is the core enterprise of the leading agricultural modernization enterprise group integrating scientific research, development, production and sales of meat products and soy products. It mainly focuses on modern and garden-style green and environmentally friendly meat products processing. The site area is 15,000 square meters. It is a large-scale deep processing modern meat enterprise established by Sichuan Tieqi Lix Group. It has an annual designed annual production capacity of 40,000 tons and an annual sales of about 1 billion yuan. The group has its own pork business department, which includes regional companies such as Mianguang, Tongren, Jiangxi, Yibin, Liangshan, and Harbin. The pig industry integrates breeding, breeding, breeding, slaughtering, processing and brand sales. 27 modern pig breeding and breeding bases are built in Sichuan, Jiangxi, Guizhou, Heilongjiang and other places, and can provide 3 million high-quality commercial piglets annually. It is the core breeding farm of the Ministry of Agriculture and the comprehensive experimental station of the National Modern Pig Industry Technology System. China Animal Disease Purification Creation Farm, a member of the National Pig Joint Breeding Cooperation Group and the Vice President of the Pig Branch of the China Animal Husbandry Association. It has more than 60 years of rich breeding management experience and is an important seed source supply unit in my country. The Group's scientific research and technology center has successively won the "National Certified Enterprise Technology Center", the "National Spark Program Leading Enterprise Technology Innovation Center" and the "National Certified Testing Center". The center has successively built doctoral workstations, joint laboratories, egg research institutes, teaching and research bases, etc. with China Agricultural University, Sichuan Agricultural University, Hunan Agricultural University, Southwest University of Science and Technology, etc., and has provided guidance from many well-known experts and professors at home and abroad. The company has become a leading local enterprise in Harbin, and its authentic taste has been unanimously recognized by consumers across the country.
Heilongjiang Maple Leaf Ranch Food Co., Ltd.
Sichuan Tieqi Lix Group was founded in 1992. Over the past 28 years, it has developed from a single feed processing to a modern food group integrating feed production, breeding and breeding, slaughtering and division and food deep processing. It has 130 stores nationwide ( Subsidiary) Company, a national key leading enterprise in agricultural industrialization, has won the honor of "National Certified Enterprise Technology Center". Daotaifu Food, a subsidiary of Heilongjiang Maple Leaf Ranch Food Co., Ltd., is the core enterprise of the leading agricultural modernization enterprise group integrating scientific research, development, production and sales of meat products and soy products. It mainly focuses on modern and garden-style green and environmentally friendly meat products processing. The site area is 15,000 square meters. It is a large-scale deep processing modern meat enterprise established by Sichuan Tieqi Lix Group. It has an annual designed annual production capacity of 40,000 tons and an annual sales of about 1 billion yuan. The group has its own pork business department, which includes regional companies such as Mianguang, Tongren, Jiangxi, Yibin, Liangshan, and Harbin. The pig industry integrates breeding, breeding, breeding, slaughtering, processing and brand sales. 27 modern pig breeding and breeding bases are built in Sichuan, Jiangxi, Guizhou, Heilongjiang and other places, and can provide 3 million high-quality commercial piglets annually. It is the core breeding farm of the Ministry of Agriculture and the comprehensive experimental station of the National Modern Pig Industry Technology System. China Animal Disease Purification Creation Farm, a member of the National Pig Joint Breeding Cooperation Group and the Vice President of the Pig Branch of the China Animal Husbandry Association. It has more than 60 years of rich breeding management experience and is an important seed source supply unit in my country. The Group's scientific research and technology center has successively won the "National Certified Enterprise Technology Center", the "National Spark Program Leading Enterprise Technology Innovation Center" and the "National Certified Testing Center". The center has successively built doctoral workstations, joint laboratories, egg research institutes, teaching and research bases, etc. with China Agricultural University, Sichuan Agricultural University, Hunan Agricultural University, Southwest University of Science and Technology, etc., and has provided guidance from many well-known experts and professors at home and abroad. The company has become a leading local enterprise in Harbin, and its authentic taste has been unanimously recognized by consumers across the country.
Taiyuan Liuweizhai Industrial Co., Ltd.
Liuweizhai was founded in 1738. It is a comprehensive food enterprise group with traditional food processing as the core and involves production and processing, chain commerce, scientific research and development, inspection and testing, agricultural planting, catering services and other fields. Its leading product series has a long history and profound cultural heritage, and is a typical representative of Chinese braised meat products. The representative product, elbow flower, was known as "Zanghua Yunmeng Meat" in ancient times. It is a historical famous food from the Wu Zetian period of the prosperous Tang Dynasty. "Traditional production techniques of Liuweizhai sauce meat" have been included in the National Intangible Cultural Heritage Protection List. Liuweizhai is headquartered in Qingxu Liuweizhai Food Industrial Park, Taiyuan City, Shanxi Province. In the past 300 years, the ancestors of Liuweizhai have created the shining Liuweizhai brand through their diligent efforts and unswerving efforts. They have not only contributed to the development of the food industry in Shanxi Province, but also the dining tables of Shanxi people over the past few hundred years. A beautiful scenery on it. There is an old saying and saying in Taiyuan City: "Old Baifen in Xinghua Village, Liuweizhai in Taiyuan City", "If you don't eat Liuweizhai, you won't be considered to go to Taiyuan." In recent years, the company has taken the entry point of building brand enterprises, brand products and brand services, and by following the path of "quality and service supporting brands", it has grown from a heavily indebted and on the verge of bankruptcy to an annual sales of nearly 400 million yuan, owned by Beijing, Datong, Linfen, Yangqu, Youyu and other branches and comprehensive food processing companies in more than 200 chain stores and fast food stores, produce more than 400 varieties of five major series products: meat products, soy products, frozen food, staple food, and small grains. , more than 20,000 tons, and various indicators have reached historical high levels every year.
Taiyuan Liuweizhai Industrial Co., Ltd.
Liuweizhai was founded in 1738. It is a comprehensive food enterprise group with traditional food processing as the core and involves production and processing, chain commerce, scientific research and development, inspection and testing, agricultural planting, catering services and other fields. Its leading product series has a long history and profound cultural heritage, and is a typical representative of Chinese braised meat products. The representative product, elbow flower, was known as "Zanghua Yunmeng Meat" in ancient times. It is a historical famous food from the Wu Zetian period of the prosperous Tang Dynasty. "Traditional production techniques of Liuweizhai sauce meat" have been included in the National Intangible Cultural Heritage Protection List. Liuweizhai is headquartered in Qingxu Liuweizhai Food Industrial Park, Taiyuan City, Shanxi Province. In the past 300 years, the ancestors of Liuweizhai have created the shining Liuweizhai brand through their diligent efforts and unswerving efforts. They have not only contributed to the development of the food industry in Shanxi Province, but also the dining tables of Shanxi people over the past few hundred years. A beautiful scenery on it. There is an old saying and saying in Taiyuan City: "Old Baifen in Xinghua Village, Liuweizhai in Taiyuan City", "If you don't eat Liuweizhai, you won't be considered to go to Taiyuan." In recent years, the company has taken the entry point of building brand enterprises, brand products and brand services, and by following the path of "quality and service supporting brands", it has grown from a heavily indebted and on the verge of bankruptcy to an annual sales of nearly 400 million yuan, owned by Beijing, Datong, Linfen, Yangqu, Youyu and other branches and comprehensive food processing companies in more than 200 chain stores and fast food stores, produce more than 400 varieties of five major series products: meat products, soy products, frozen food, staple food, and small grains. , more than 20,000 tons, and various indicators have reached historical high levels every year.
Jilin A'man Food Co., Ltd.
Aman Food was founded in 1998 and is a comprehensive food enterprise integrating the production and sales of cooked meat products and their affiliated products. Main products: braised meat products, smoked barbecue meat products, smoked and boiled sausage and ham products, frying products, etc. Aman Food adopts the world's advanced production technology and equipment to transform the century-old traditional sauce-branded food process, forming a modern business model that combines central factories, cold chain logistics, and chain operations. For more than 20 years, Aman Food has been adhering to the concept of "focusing on creating quality and integrity to maintain forever" to make the brand bigger and stronger. At present, Aman Food has more than 400 direct chain stores and counters in the three northeastern provinces, with more than 2,000 employees. It has established a modern food processing enterprise integrating R&D, production, sales and transportation in Nanjing, etc. It has more than 30 stores. In the future, Aman Food will serve tens of thousands of families in the East China market to taste delicious Aman Food. Aman Food has advanced automated production workshops, including pre-processing workshops, cooked workshops, sausage irrigation workshops, frying workshops, etc. The production workshop is selected from the advanced German production line to create a sterile production workshop to ensure more stable product quality; and the industry's advanced sugar smoker is used. The sugar smoker has excellent smoke generation and circulation system, which can evenly distribute the smoke in the furnace. The product is smoked at 360 degrees, so that the meat products are evenly colored and beautiful in color, ensuring that the product has a high yield rate. The cleaning workshop has introduced a fully automatic basket brushing machine. The machine uses hot alkali water spray, hot water high-pressure spray and tap water circulation spray to minimize the residual bacteria in the grease basket.
Jilin A'man Food Co., Ltd.
Aman Food was founded in 1998 and is a comprehensive food enterprise integrating the production and sales of cooked meat products and their affiliated products. Main products: braised meat products, smoked barbecue meat products, smoked and boiled sausage and ham products, frying products, etc. Aman Food adopts the world's advanced production technology and equipment to transform the century-old traditional sauce-branded food process, forming a modern business model that combines central factories, cold chain logistics, and chain operations. For more than 20 years, Aman Food has been adhering to the concept of "focusing on creating quality and integrity to maintain forever" to make the brand bigger and stronger. At present, Aman Food has more than 400 direct chain stores and counters in the three northeastern provinces, with more than 2,000 employees. It has established a modern food processing enterprise integrating R&D, production, sales and transportation in Nanjing, etc. It has more than 30 stores. In the future, Aman Food will serve tens of thousands of families in the East China market to taste delicious Aman Food. Aman Food has advanced automated production workshops, including pre-processing workshops, cooked workshops, sausage irrigation workshops, frying workshops, etc. The production workshop is selected from the advanced German production line to create a sterile production workshop to ensure more stable product quality; and the industry's advanced sugar smoker is used. The sugar smoker has excellent smoke generation and circulation system, which can evenly distribute the smoke in the furnace. The product is smoked at 360 degrees, so that the meat products are evenly colored and beautiful in color, ensuring that the product has a high yield rate. The cleaning workshop has introduced a fully automatic basket brushing machine. The machine uses hot alkali water spray, hot water high-pressure spray and tap water circulation spray to minimize the residual bacteria in the grease basket.
Beijing Capital Agribusiness Group Co., Ltd.
Beijing Ershang Meat Food Group Co., Ltd. was established in 2019 and has a history that can be traced back to 1955. Its predecessor was the fifth meat joint processing plant in Beijing. In September 2019, Shounong Food Group implemented an absorption restructuring of Beijing Yueshengzhai Halal Food Co., Ltd. with Beijing Ershang Dahongmen Meat Food Co., Ltd. and established Beijing Ershang Meat Food Group Co., Ltd. Ershang Meat Group currently has more than 5,000 employees, nearly 20 companies, and owns brands such as "Dahongmen", "Yueshengzhai" and "Muxiangyuan". Its main business includes pig breeding, pig slaughtering, meat products, and zhen The six major sectors of beef and mutton, international trade, and meat supply chain cover all types of meat products in pigs, cattle, sheep and poultry. The production link involves breeding, warehousing, processing, trade, sales, terminal distribution and other links, and is fully constructed from pasture to The entire meat industry chain of dining tables. At present, Ershang Meat Group has 3 pig breeding enterprises; 8 pig slaughtering enterprises, 12 strategic cooperation and slaughtering and processing bases; 2 meat products production and processing bases; 1 halal slaughtering enterprise and 2 mutton processing bases; International There are 3 trade and distribution enterprises; 16 self-operated markets, 242 specialty stores, and 5 e-commerce platforms. Relying on its excellent product quality and huge sales network, the company's business has basically achieved its goal of being based in Beijing, radiating to Beijing, Tianjin and Hebei, and moving to the whole country. Since the reorganization, Ershang Meat Group has actively responded to the adjustment of national policies, guided by the enterprise's "2+5" development strategy planning, and has formulated "accelerate the development of livestock breeding, strengthen pig slaughtering, and make meat bigger" around the development strategy of "six major sectors". Product processing, integration and development of the halal industry, steadily expand international trade, and intensively expand the meat supply chain" business idea. In 2019, based on the original breeding bases of Chicheng and Fengzhen, the breeding sector cooperated with Heilongjiang Shuanghe Farm to study the construction of a breeding base. The feasibility report of the 200,000 pig breeding project has been completed, land leveling, design plans, and environmental assessment. Reports are being promoted in an orderly manner. The preliminary work for the construction of Beijing pig breeding base has been started, and land such as Fangshan and Yanqing have been determined. The pig slaughtering sector has implemented the "going out" development strategy, achieving the strategic goal of national layout and purchasing nationwide, and supplying nearly 6,000 pigs in the Beijing market every day. The meat products sector actively expands sales channels, adding a number of large supermarkets and catering channels, and doubles sales revenue. The halal sector has successfully expanded the Chahar sheep production and processing base in Yinghuang Banner, Inner Mongolia to further ensure the supply of halal food. The international trade sector grasps the differences in domestic and foreign markets and expands the purchase volume of international trade. The business has expanded to more than 230 manufacturers in 19 countries in Europe, North and South America, and Oceania. With its good reputation, multiple manufacturers can make goods first and then make purchases.
Beijing Capital Agribusiness Group Co., Ltd.
Beijing Ershang Meat Food Group Co., Ltd. was established in 2019 and has a history that can be traced back to 1955. Its predecessor was the fifth meat joint processing plant in Beijing. In September 2019, Shounong Food Group implemented an absorption restructuring of Beijing Yueshengzhai Halal Food Co., Ltd. with Beijing Ershang Dahongmen Meat Food Co., Ltd. and established Beijing Ershang Meat Food Group Co., Ltd. Ershang Meat Group currently has more than 5,000 employees, nearly 20 companies, and owns brands such as "Dahongmen", "Yueshengzhai" and "Muxiangyuan". Its main business includes pig breeding, pig slaughtering, meat products, and zhen The six major sectors of beef and mutton, international trade, and meat supply chain cover all types of meat products in pigs, cattle, sheep and poultry. The production link involves breeding, warehousing, processing, trade, sales, terminal distribution and other links, and is fully constructed from pasture to The entire meat industry chain of dining tables. At present, Ershang Meat Group has 3 pig breeding enterprises; 8 pig slaughtering enterprises, 12 strategic cooperation and slaughtering and processing bases; 2 meat products production and processing bases; 1 halal slaughtering enterprise and 2 mutton processing bases; International There are 3 trade and distribution enterprises; 16 self-operated markets, 242 specialty stores, and 5 e-commerce platforms. Relying on its excellent product quality and huge sales network, the company's business has basically achieved its goal of being based in Beijing, radiating to Beijing, Tianjin and Hebei, and moving to the whole country. Since the reorganization, Ershang Meat Group has actively responded to the adjustment of national policies, guided by the enterprise's "2+5" development strategy planning, and has formulated "accelerate the development of livestock breeding, strengthen pig slaughtering, and make meat bigger" around the development strategy of "six major sectors". Product processing, integration and development of the halal industry, steadily expand international trade, and intensively expand the meat supply chain" business idea. In 2019, based on the original breeding bases of Chicheng and Fengzhen, the breeding sector cooperated with Heilongjiang Shuanghe Farm to study the construction of a breeding base. The feasibility report of the 200,000 pig breeding project has been completed, land leveling, design plans, and environmental assessment. Reports are being promoted in an orderly manner. The preliminary work for the construction of Beijing pig breeding base has been started, and land such as Fangshan and Yanqing have been determined. The pig slaughtering sector has implemented the "going out" development strategy, achieving the strategic goal of national layout and purchasing nationwide, and supplying nearly 6,000 pigs in the Beijing market every day. The meat products sector actively expands sales channels, adding a number of large supermarkets and catering channels, and doubles sales revenue. The halal sector has successfully expanded the Chahar sheep production and processing base in Yinghuang Banner, Inner Mongolia to further ensure the supply of halal food. The international trade sector grasps the differences in domestic and foreign markets and expands the purchase volume of international trade. The business has expanded to more than 230 manufacturers in 19 countries in Europe, North and South America, and Oceania. With its good reputation, multiple manufacturers can make goods first and then make purchases.
Hunan Songguifang E-commerce Co., Ltd.
Hunan Songkirchen Fong was founded in 2010 and is a well-known domestic brand of cured bacon products. The company has a state-level pig demonstration farm and a 100-acre food processing factory in Xiangxi, including multiple production lines of cured bacon products and cooked food products. It has obtained IS9001 and HACPP certification and has entered Walmart, BBK, Hema Fresh and other channels. E-commerce is the company's starting channel. It currently has many online stores, covering the mainstream e-commerce channels in the Internet. "Song Kwai Fong" originated Songkirchen Fong was originally an oil pressing workshop on the Baini River in western Hunan. It was built in the 18th year of the Republic of China, that is, in 1929 AD. In winter, the oil mill smokes bacon. The owner mixes osmanthus and cinnamon in a jar and ferments the meat. After the cinnamon fragrance and cinnamon color are added to the meat, it uses pine wood produced in Yingfeng Mountain to firewood and Xiangxi orange peels and other grilled bacon to smoke. The bacon is more than ordinary bacon. It is even more golden, bright and mellow, so it is named after it. In 2010, Songkran Fong adhered to traditional craftsmanship since its establishment, using high-quality pork belly and hind leg meat as raw materials. After fermenting for a long time, when smoked, use fine salt to ferment and low heat to smoke, standardize the production process and track the product. Monitor, users can eat with confidence. The company believes that traditional Xiangxi bacon will surely bring out strong brand appeal and market vitality in the Internet era.
Hunan Songguifang E-commerce Co., Ltd.
Hunan Songkirchen Fong was founded in 2010 and is a well-known domestic brand of cured bacon products. The company has a state-level pig demonstration farm and a 100-acre food processing factory in Xiangxi, including multiple production lines of cured bacon products and cooked food products. It has obtained IS9001 and HACPP certification and has entered Walmart, BBK, Hema Fresh and other channels. E-commerce is the company's starting channel. It currently has many online stores, covering the mainstream e-commerce channels in the Internet. "Song Kwai Fong" originated Songkirchen Fong was originally an oil pressing workshop on the Baini River in western Hunan. It was built in the 18th year of the Republic of China, that is, in 1929 AD. In winter, the oil mill smokes bacon. The owner mixes osmanthus and cinnamon in a jar and ferments the meat. After the cinnamon fragrance and cinnamon color are added to the meat, it uses pine wood produced in Yingfeng Mountain to firewood and Xiangxi orange peels and other grilled bacon to smoke. The bacon is more than ordinary bacon. It is even more golden, bright and mellow, so it is named after it. In 2010, Songkran Fong adhered to traditional craftsmanship since its establishment, using high-quality pork belly and hind leg meat as raw materials. After fermenting for a long time, when smoked, use fine salt to ferment and low heat to smoke, standardize the production process and track the product. Monitor, users can eat with confidence. The company believes that traditional Xiangxi bacon will surely bring out strong brand appeal and market vitality in the Internet era.
Iowa Select Farms is one of the largest pork producers in the United States, producing a variety of pork products, including pig trotters, with a focus on quality and sustainability.
Iowa Select Farms
Iowa Select Farms is one of the largest pork producers in the United States, producing a variety of pork products, including pig trotters, with a focus on quality and sustainability.
