Braised Beef Brand Ranking

Sichuan Zhangfei Beef Co., Ltd.

Sichuan Zhangfei Beef (Group) Company was founded in 2002. It adheres to the corporate vision of "a conscientious enterprise, a century-old foundation". After nearly 20 years of development, the company has now developed into a total assets of 100 billion yuan and a production base covering an area. It is a comprehensive group company integrating food processing, ecological breeding, new retail, cultural tourism, construction engineering, product sales and other industries. It has successively won the honorary titles of National Agricultural Product Processing Demonstration Enterprise, Sichuan Province's key leading enterprise in agricultural industrialization operation, Sichuan Province's advanced quality management enterprise, and Sichuan Province's food safety production demonstration unit. The group cooperated with Chengdu University Sichuan Meat Industry Research Institute and Sichuan Key Laboratory of Meat Processing to establish the "Zhang Fei Beef Branch of Chengdu University Sichuan Meat Industry Research Institute" and the "Zhang Fei Beef Research and Development of Sichuan Key Laboratory of Meat Processing "The sub-center" will be equipped with advanced scientific research equipment and corresponding scientific researchers to carry out research on processing technology of Zhangfei beef and related meat products and new product development. The group invested 120 million yuan to comprehensively upgrade and transform the production line, improve production processes, improve the degree of automation, intelligence and energy conservation and environmental protection; improve cultural connotation, production capacity and product grade. The built transparent + intelligent central kitchen - introduces American Anjie Energy testing equipment, introduces professional inspection personnel, conducts comprehensive quality inspection and supervision of product raw and auxiliary materials entering, manufacturing, and leaving the factory to ensure every batch of output Reliable quality of secondary products; introduced the thawing warehouse produced by German Otsem Company, using low-temperature and high-humidity air thawing technology, allowing the raw frozen meat to circulate through high-humidity air under low temperature environment, and restore the raw frozen meat to fresh meat before frozen To ensure the safety and nutrition of raw materials; to introduce intelligent electromagnetic cooker steaming and cooking integrating microcomputer temperature control technology, intelligent temperature replenishment technology, and heating process input technology, automatic temperature control, automatic rolling, and automatic boiling; to introduce world-class multi-head scales, Automatically distribute the product to ensure accurate measurement while reducing secondary pollution caused by artificial contact. In recent years, Zhang Fei Beef (Group) Company has adhered to the responsibility and mission of "making healthy and delicious food, facilitating people's dining tables, and becoming an example in the industry", vigorously accelerated the transformation of new and old kinetic energy and the transformation and upgrading of enterprises, and promoted the diversified development of the industrial structure. The new "community direct purchase" new retail direct purchase project is a community direct purchase platform with the company's full category of beef products as its core product and is supported by the convenient life of community families. The purpose is to provide quality assurance for consumers' healthy life. In the future journey, Zhangfei Beef (Group) Company will always adhere to the core values ​​of "doing everything honestly", seize various development opportunities, constantly innovate development concepts, change development methods, and strive to promote enterprises to become innovatively driven To develop in a direction-oriented manner, strive to improve the comprehensive strength of enterprises, and truly shoulder the banner of "local backbone enterprises, industry landmark enterprises, and socially responsible enterprises" and make positive contributions to social development.

Guizhou Yonghong Food Co., Ltd.

Beef products expert - Guizhou Yonghong Food Co., Ltd. is located in the southern part of the Guizhou Plateau and has a unique natural environment. There is no pollution, pleasant climate, abundant rainfall, and natural grass. Guizhou Yonghong Food Co., Ltd. was founded in 1984. It is a beef jerky product manufacturer integrating beef cattle breeding, processing, sales and scientific research. The company's products include "Niu Tou Brand" beef jerky, beef floss, beef jerky series, marinade series and "Qian Niu Brand" chili pepper series; "Niu Tou Brand" soy products, and more than 200 specifications. The products are sold well in more than 20 provinces, regions and municipalities across the country, and the "Niutao brand" products have become a well-known brand in the national beef jerky industry.

Sichuan Laochuandong Food Co., Ltd.

Sichuan Laochuandong Food Co., Ltd. was founded in 1980 and moved from Dazhou to Xindu District, Chengdu in 2003. The company has a registered capital of 65 million yuan, a construction area of ​​more than 20,000 square meters, and currently has more than 400 employees. It mainly engages in the research and development, processing and sales of beef products. The company has a "provincial enterprise technology center" and a "academician (expert) innovation workstation", has more than 100 core technologies of various types, and has a large number of automated and intelligent production equipment, with a leading technical level in the industry. The products include more than 10 series such as beef jerky, lantern beef, spicy beef, and meal meat buns, including five-spice, spicy, barbecue, pickled pepper and other flavors, with a total of more than 100 specifications. The products have entered mainstream supermarkets such as Carrefour, Wangfujing, Ito, Yonghui, New Century, Renrenle, and mainstream e-commerce platforms such as JD.com, Tmall, Taobao, Alibaba, and Pinduoduo, and have joined Baicaowei, Sichuan Airlines, Korqin, Large enterprises such as Weilong cooperate stably and their products are sold all over the country. In the next 10 years, the company will give full play to its technological and formula advantages, continuously increase product research and development, and provide consumers with more safe, healthy and nutritious food.

Chengdu Bangbangwa Industry Co., Ltd.

Chengdu Bangbangwa Industrial Co., Ltd. was founded in 2000 and is headquartered in Longquanyi District, Chengdu, Sichuan. Chengdu Bangbangwa is a large food processing enterprise integrating ranch slaughtering, division, research and development, processing and sales. It successfully holds Hongyuan Yak Meat Food Co., Ltd., and jointly operates Aocui Biotechnology Co., Ltd., as well as Sichuan Kama Shizun Nutritional Food Co., Ltd., Chengdu Bangbangwa Marketing Management Company, Pixian Branch, etc. The company's business scope mainly focuses on selling snack foods such as beef, soybeans, rabbit meat, etc. Its well-known brands, such as Bangbangwa Hand-Teared Beef, and "Huang Xiaodou", are all favored by many customers. Its marketing network is spread all over the country, with offices in major cities such as Beijing, Shanghai, Guangzhou, and Shenzhen, totaling more than 30. More than a thousand employees. The "Amuke" ranch that the company has built for many years has developed into a larger yak breeding and slaughtering base in Sichuan and Tibet, China, providing the company with a steady stream of high-quality beef. Modern process production has greatly improved the beef production process. The production base of Chengdu Ande Sichuan Vegetable Industrial Park doubles the annual output value of Bangbangwa. Funding, innovation and technology are the capital of Bangbangwa Company to make refined casual beef foods. Healthy foods such as rabbit meat and soybeans have brought Bangbangwa Company to a new field. Focusing on food development of animal and plant proteins, the company will gradually develop into a high-quality "healthy protein food supplier" and "bulk agricultural and sideline products supplier" in China and even the world. "People-oriented and technology-oriented" is the core of the development of "Bangbang Ba" and the core of the future development of Bangbang Ba.

Hangzhou Lusheng Group Co., Ltd.

Hangzhou Lusheng Group Co., Ltd. was established in 2004. The predecessor of the group company was Hangzhou Lusheng Food Co., Ltd., which was established in 1993. Lusheng is a returnee enterprise integrating production, research and development, processing and sales. The company is located on the shore of the beautiful Xizi Lake, connected to Qiantang River in the north and Xiaoshan Airport in the east. Based on the purpose of "attracting first-class talents, creating first-class products, and achieving first-class enterprises", the Group has adhered to traditional Chinese craftsmanship and integrated contemporary outstanding scientific and technological achievements for more than ten years, forming a unique production process, realizing tradition and modernity, The perfect combination of art and technology has now developed into one of the largest beef jerky producers in the country. The group has three major brands: "Lusheng", "Farmer and the Sea" and "Bailufang", covering Lusheng beef pellets, Lusheng fresh braised, spicy beef, beef jerky, sauce duck tongue, beef tendon, braised beef, Hundreds of specifications of products such as Yasui meet the needs of consumers of different ages and tastes. Lvsheng Group has a scientific product research and development system, advanced production lines, and its production process technology level is at the industry-leading level. In April 2002, the first production base was built in Shangcheng Industrial Park in Hangzhou; in March 2010, the second production base was built, and the factory area was located in Hongken Farm in Xiaoshan Development Zone, covering an area of ​​70 acres. "Food is the most important thing for people, and food is the first priority." Lusheng has always regarded consumers' food safety as its responsibility, invested huge amounts of money to build a "sterile workshop", and carried out food safety as the top priority to all work links, and formulated top-down supervision and bottom-up gradual supervision. Level-responsible monitoring procedures form a scientific traceable quality control system. Since 2001, Lvsheng Group has continuously increased its investment in technology research and development, and has cultivated three series of brands, including Lvsheng, Nongfu and Hai, and Bailufang. As of now, Lvsheng Group's sales network has covered many provinces across the country.

Qinghai Hoh Xil Food Co., Ltd.

Kekexili Food Company was established in 2005, covering a total area of ​​120 mu, a construction area of ​​73,000 square meters, a total investment of 420 million yuan, and a design production capacity of 7,000 tons. Kekexili currently has 219 employees. The company has been successively rated as a "national key leading enterprise in agricultural industrialization" and a national high-tech enterprise. The company has passed the quality management system, food safety management system, integrity management system, organic product certification, etc. Relying on the Qinghai Provincial Government's "Ecological Qinghai, Green Agriculture and Animal Husbandry" to accelerate the construction of green organic agricultural and animal products exports, focusing on the regional layout of characteristic agriculture and animal husbandry, implementing animal husbandry policies, and building the yak product processing base in Nanchuan Park and Datong County. Barley product processing base. It is a green food processing base with advanced technology and large scale in the Northwest region, and it is also a deep processing base for Tibetan yaks and barley that the country mainly supports. In the process of development, enterprises always implement the deployment of upholding ecological priority, promoting high-quality development, and creating high-quality life, and deeply realize that high-quality development is not just an economic requirement, but a general requirement for all aspects of economic and social development. In the development of enterprises, we must adapt to local conditions, play to our strengths and avoid our weaknesses, and embark on a path of high-quality development that is suitable for the actual situation of the region. We must combine Qinghai's advantages and resources to build a green, organic agricultural and livestock product export site, build a green, low-carbon, circular development economic system, build a modern economic system that reflects local characteristics, and focus high-quality development with expanding consumption, especially residents' consumption, and satisfying the people's better life. It is necessary to closely combine, adhere to the organic combination of ecological priority, promote high-quality development, and create high-quality life. The marketing network of the enterprise Tibetan yak meat series and barley products is centered on Qinghai and radiates across the country's sales outlets. The product sales area is located in more than 80 large and medium-sized cities in 23 provinces and cities, as well as major supermarket chains, including more than 5,600 direct sales in the province. Stores and sales points. E-commerce mainly includes sales channels such as Tmall, JD.com, Suning.com, and Pinduoduo. The total annual sales of each branch is 360 million yuan, and the market outside the province accounts for 40% of the total sales. The company adheres to the development idea of ​​"establishing enterprises with resources, building enterprises with trademarks, developing agriculture with brands, and strengthening enterprises with brands" and "surviving by quality and developing by reputation", creating a well-known brand, based on Qinghai's rich agricultural and animal and plant resources and animals and plants. Resource advantages, actively develop pollution-free, pollution-free, green and organic agricultural and livestock products on the Qinghai-Tibet Plateau, create a "green" brand, produce "green products", and improve the "green organic" agricultural and livestock industry.

Shanxi Pingyao Beef Group Co., Ltd.

Shanxi Pingyao Beef Group Co., Ltd. is a joint-stock enterprise integrating forage planting, cattle breeding, beef cattle fattening, slaughtering and division, deep fine processing, and cultural tourism. As a leading enterprise in the meat products industry in Shanxi Province, the company has developed and promoted the advantageous industry of Pingyao beef, actively carried out the "Marketing Year" activities, implemented the extension of the Pingyao beef industry chain, and promoted common prosperity for farmers. The company has four subsidiaries: Zilicheng Planting Co., Ltd., Guanyun Beef Co., Ltd., Guanyun Meat Industry Co., Ltd., Huachun Beef Cattle Breeding Co., Ltd., and six branches: Guanyun Meat Products Co., Ltd., Guanyun Food Co., Ltd., Guan Cloud Sales Company, Pingyao Beef Supermarket, Extreme Pingyao Culture Development Branch, and E-commerce Branch have 980 employees, the company's current total assets are 520 million yuan, and the sales revenue is 919.81 million yuan and profit is 40.79 million yuan in 2021. Taxes of RMB 51.37 million were paid. The company has now formed a cluster of matching products with Pingyao beef as the mainstay, supplemented by donkeys, pigs, chickens and other meat products, and beef by-products, beef jerky, frozen meat, fresh meat, and edible fungi. The products radiate to civil aviation, high-speed rail, Walmart , Carrefour, Taobao, JD.com and other online and offline integrated marketing channels. The company adheres to the theme of innovative development, "Inheriting and carrying forward traditional craftsmanship, consolidating and improving product quality, developing series of products, and developing and promoting regional economy" as its mission, strengthening the practice concept of "production is quality, and business is integrity" and committed to building A well-known brand of beef products in China. At present, the company currently has one line of 30,000 beef cattle slaughtering line, one line of 20,000 tons of Pingyao beef production line, one line of 30,000 tons of meat products, one line of beef jerky production line, one line of 1,000 tons and one line of 500 tons of cold storage, and an edible fungus planting base. The 5,000 beef cattle breeding base, Pingyao Beef Culture Center, and beef supermarket have formed a new one-stop development pattern led by the leader, supported by the dragon body, and driven by the dragon tail.

Beijing Capital Agribusiness Group Co., Ltd.

"Yueshengzhai" was founded in the 40th year of Qianlong in the Qing Dynasty (1775 AD) and is a time-honored Chinese enterprise. "Yueshengzhai sauce roasted beef and mutton production technology" was rated as "national level" by the State Council of the People's Republic of China and the Ministry of Culture of the People's Republic of China Intangible Cultural Heritage”. Yueshengzhai Company specializes in halal meat products. On the basis of inheriting the historical and cultural essence of time-honored brands, it adapts to the market and keeps pace with the times, forming a Chinese sauce-baked series, Western series, quick-frozen series, leisure series, halal conditioning series, and poultry series. Including the seven series of more than 100 kinds of products, the complementary Chinese and Western products and the matching of raw and mature products has achieved the integration of tradition and innovation, classic and fashion, and met the different needs of Muslim friends from all over the world.

Jiaxing Sanzhenzhai Food Co., Ltd.

Jiaxing "Sanzhenzhai" was founded during the Daoguang period of the Qing Dynasty. It is a food enterprise located in Wuzhen, Jiaxing, a famous cultural town for a thousand years. The products processed and produced by "Sanzhenzhai" have strong local dietary characteristics, especially sauce-branded meat and poultry products and rice dumplings and grain products. They are famous for more than a hundred years of history in Jiangnan for their exquisite selection of materials, exquisite skills, orderly inheritance and long history. . At present, Jiaxing Sanzhenzhai Food Co., Ltd. has more than 600 employees. The company covers an area of ​​more than 100 mu. It has a standard food processing factory building of 50,000 square meters, and has multiple sets of advanced food processing equipment and assembly lines. The company has built a complete set of Quality management system. In recent years, "Sanzhenzhai" has actively expanded its domestic and international markets, and has hundreds of sales outlets in more than 30 provinces (cities and autonomous regions) in China. Sanzhenzhai products entered the hypermarket, not only achieving the goal of expanding sales, but also laying a more solid foundation for further enhancing the popularity of the products across the country. With the corporate spirit of "unity, hard work, science and technology, and innovation", the people of Sanzhenzhai know that starting a business is difficult and maintaining a business is even more difficult, and it is even more difficult for enterprises to develop continuously and stably. However, the people of Sanzhenzhai believe that they will be able to continue the history of "Sanzhenzhai" more fully and make greater progress towards the development of science, workers, peasants, and economic and trade with greater confidence. Sanzhenzhai is bursting with new charm and brilliance to strive to build a well-known modern food company.

Henan Zhoujiakou Food Co., Ltd.

Henan Zhoujiakou Food Co., Ltd. is committed to developing the technological transformation and deep processing of agricultural products. The company has always adhered to the corporate purpose of "making healthy food and running a conscientious enterprise", adhered to the product concept of "high-end beef Zhoujiakou, more solid", followed the path of "quality brand casting", passed and strictly implemented international quality such as ISO9001 and ISO22000. Management system and food safety management system, and strive to create a well-known brand of Chinese braised beef. The company mainly produces "Zhoujiakou" brand braised beef, beef tendon series products, "Bulfighting Boy" casual beef and other series products.

Beijing Tianfuhao Food Co., Ltd.

Beijing Tianfuhao Food Enterprise Group is an enterprise with a history of more than 270 years. It was founded in the third year of Qianlong in the Qing Dynasty. With the business philosophy of "integrity, harmony, virtue, and prosperity", it has developed from the initial processing of cooked meat foods to agricultural ecological breeding. Model enterprises in diversified products and services such as food field, cold chain logistics, etc. Tianfuhao Group started from meat food processing and continued to extend to agricultural ecological breeding, food raw material processing, brand food production and sales, logistics storage and transportation, and adhered to the enterprise that "makes customers' lives more delicious, healthier, and harmonious families." With the responsibility of "inheriting and innovating Chinese traditional sauce making skills and creating a modern competitive enterprise for the country", Tianfuhao is built into a modern enterprise integrating manufacturers and service providers of people's dining table products. The group owns many operating entities such as Tianfuhao Production Company, Sales Company, Tianfuhao Farm Ecological Technology Company, and Logistics Company. The annual market sales are 1 billion yuan and more than 1,500 employees under it. The asset market value reaches 2 billion, and it owns many brands such as "Tianfuhao", "White-collar kitchen", and "Tianfuhao Farm". After more than 270 years of continuous efforts, these brands have created "good achievements, good materials and good taste" of Tianfuhao Good reputation. Tianfuhao's quality concept and sauce technology, which "integrity-based, quality-based" has made Tianfuhao's reputation as "Qianlong sauce has been passed down for a hundred years, and Cixi's waist-branded brand is the world", and at the same time, it has brought Tianfuhao into an update. A period of glorious development.

Nanjing Professor Huang Food Technology Co., Ltd.

Professor Huang is located in the Nanjing National Agricultural High-tech Industry Demonstration Zone in Jiangsu Province. It is founded by Huang Ming, a leading talent in the National Ten Thousand Talents Program, a leading talent in the National Shennong, a top expert in science and technology in Nanjing, a professor at Nanjing Agricultural University and a doctoral supervisor. The company covers an area of ​​45 mu and is a key leading enterprise in agricultural industrialization in Jiangsu Province and a specialized, specialized, new and medium-sized enterprise in Jiangsu Province. It has a modern dining table, leisure and convenience food production line and meat quality and safety perception information platform, and has passed the ISO9001 quality management system certification. It has been approved to build a professional center for the National Poultry Processing Technology R&D, a Lishui Comprehensive Experimental Station of the National Broiler Industry Technology System, a National Agricultural and Rural Information Demonstration Base, Jiangsu Province Livestock and Poultry Products Processing Engineering Technology Research Center, and Nanjing Meat Products Processing Industry Innovation Center. Nanjing Agricultural University Lishui Meat Products Processing Industry Innovation Research Institute and other R&D, maturation and application transformation platforms. It has a reasonable structure of more than 30 R&D team led by doctoral and master's degrees.

Qingdao Bonia Food Technology Co., Ltd.

Qingdao Boniya Food Technology Co., Ltd. is an enterprise integrating scientific research and development, piglet breeding, breeding and slaughtering, meat product processing, and food and meal service. The company is under the jurisdiction of Qingdao Boniya Dining Co., Ltd., Pingdu Boniya Food Co., Ltd., Linyi Boniya Food Co., Ltd., Qingdao Boniya Animal Husbandry Technology Co., Ltd., Qingdao Dazeshan Breeding Cooperative, Qingdao Liuting Pig Troe Food 7 subsidiaries including Co., Ltd. and Qingdao Xianzhike E-commerce Co., Ltd. It has 2,000 employees, and has nearly 20,000 tons of low-temperature meat products annually. Its sales network covers Shandong and radiates to large and medium-sized cities in China, including East China and North China. Bonia Company advocates that the food industry is an ethical industry, is in line with the international community, actively carries out safe food safety projects, and implements a strict control system from farm to table to ensure that Bonia's meat is green, safe and secure. The agricultural industrialization strategy implemented by Bonia successfully drives 50,000 farmers every year, promotes nearly 200,000 three-yuan pigs, and increases income of nearly 1,000 yuan per household every year. Bonia has passed ISO9001:2000 international quality system certification, 22000 food safety management system certification, national SC food safety production license certification, HACCP international food safety certification, and export sanitation registration certification. Bonia and Qingdao Agricultural University have established the Bonia Food Engineering College, which integrates production, education and research; Bonia Food R&D Center is a municipal technical center, a meat industry expert station, and Qingdao Meat Food Research Center. Teaching and Scientific Research Experimental Base of Ocean University of China. Bonia actively implements the talent introduction strategy and uses the Bonia scientific research platform to introduce high-end technical talents from key universities such as Ocean University of China, Nanjing Agricultural University, Shandong Agricultural University, Qingdao Agricultural University, etc., to develop enterprises for science and technology and achieve sustainable development. Development lays the foundation for talent. Currently, the company's technical R&D center has 30 middle and high-tech personnel, including 5 postdoctoral professors and 15 doctoral and master's students. Bonia's value is "to serve the country in the country, serve agriculture, rural areas and farmers, make healthy meat, and improve people's quality of life!" Bonia's value proposition requires the company to go from a meat processing enterprise with product as the core to value and service as soon as possible The transformation of the core healthy meat industry group. This requires Bonia to build and improve the entire industrial chain from planting feed, breeding and pig breeding, breeding and slaughtering, deep processing of meat products, marine bioengineering, international procurement, cold chain logistics, sales and services, and go public and raise funds as soon as possible to achieve corporate financing. Development, and make unremitting efforts to promote the healthy and stable development of Qingdao's meat industry.

Yantai Xiwang Food Co., Ltd.

Xiwang Group was established in 1996 and is mainly engaged in the processing and sales of low-temperature meat products. Xiwang Group adheres to the business philosophy of "revitalizing the national food industry and establishing Xiwang International Brand", and always takes "a healthier life for mankind" as its mission, seizes opportunities, innovates, and accelerates the pace of modernization of enterprises. Xiwang Group has two major product series, Chinese and Western, with more than 300 listed products and 200 new products reserved. Xiwang adopts the international chain direct sales model to make the company's brand image deeply penetrate into the hearts of consumers. Xiwang Group now has more than 1,000 direct-operated chain stores and more than 10,000 sales channels, achieving "seamless" coverage in the Shandong market and is widely recognized and welcomed by consumers from all over the world. Xiwang Group has been established by relevant national departments as the formulation and revision unit for national and industry regulations and standards many times. Xiwang Group has participated in the drafting of national standards such as "Sauce-Braised Meat Products", "Chinese Sausages", and "Meat and Meat Product Terms", and participated in the drafting of national standards such as "Sauce-Braised Meat Products", and "Terms of Meat and Meat Products". Drafted the "Quality and Safety Requirements for Low-Temperature Meat Products", "Processed Food Sales Service Requirements-Meat Products", "Guidelines for the Use of Non-Meat Protein Products in the Processing of Livestock and Poultry Meat Products", and "Meat Poultry and Egg Products Processing Plants Water Saving Requirements" and a series of industry standards.

Shanxi Pingyao Baojuyuan Meat Products Co., Ltd.

Pingyao County Baojuyuan Meat Products Co., Ltd. in Shanxi Province is located at No. 11 Pingnan Road, Pingyao Ancient City, the core production area of ​​Pingyao beef. Baojuyuan Factory 1 covers an area of ​​10 mu, and Factory 2 covers an area of ​​65 mu. It is a traditional enterprise that mainly produces Pingyao beef and old soup donkey meat and is engaged in the processing of high-temperature and low-temperature meat products. Baojuyuan Pingyao Beef is a national geographical indication protection product. Its enterprise is a time-honored brand in Sanjin and an agricultural industrialization enterprise in Shanxi Province. Taste the five hundred years of Shanxi merchants and the treasures of Pingyao beef gathered. The Baojuyuan font has been established in the 14th year of Guangxu and has been continuing through four generations to this day. In 1986, Huo Quan, the fourth-generation inheritor of Baojuyuan, inherited the legacy of his predecessors, and the company continued to grow after more than 30 years of accumulation and development. The company currently has a series of products such as Pingyao beef, donkey meat, pork, chicken, low-temperature preservation, etc., with more than 70 product specifications in four series. The company has established good product sales partnerships with large supermarkets across the country such as Metro, RT-Mart, Auchan, Walmart, Carrefour, MetFu, Jiajiayue, etc. The company's products are available on e-commerce platforms such as Tmall, JD.com, and Pinduoduo. Sale. The products radiate to more than 20 cities and regions across the country, including Shanxi, Beijing, Shanghai, and Xi'an. For many years, the company has adhered to the business philosophy of "righteousness first, quality first, and people-oriented", creating healthy food and spreading culture of Renhe.

Wuxi Sanfengqiao Meat Shop Co., Ltd.

Sanfeng Bridge was founded in 1927 and expanded in 1989. Sanfengqiao is an important part of Dadongfang Co., Ltd., a listed company in Wuxi Commercial Building, and consists of three major businesses: fresh cooked food, catering and packaging products. The sauce ribs produced by Sanfengqiao are local specialties in Wuxi. They follow the traditional formula of nearly a hundred years and combine with modern production technology. They are characterized by red color, rich fragrance, crisp bones and rotten meat, and oily but not greasy. They are used to travel at home and give gifts to relatives and friends. This is a good product and has become a representative of the food in the Wu area of ​​Jiangnan. Sanfengqiao integrates independent production, independent brands and independent channels, and runs through the up, middle and downstream of the industrial chain. In terms of production, Sanfengqiao has built a modern flexible packaging production factory covering an area of ​​33 acres in Xinwu District, Wuxi. The factory has advanced food production equipment and has successively obtained various certifications of ISO9001, ISO14001, and ISO22000. The company always puts product quality first, from the procurement of raw materials to the factory inspection. The company has signed strategic cooperation agreements with many large domestic suppliers to control quality and food safety from the source of the product. During the production and processing process, Sanfengqiao strictly adopts advanced production equipment and standardized production methods to ensure food quality and safety in accordance with the requirements of ISO9001 quality management system, ISO22000 food safety management system and food production license review rules (SC). In terms of brand, the reputation and social influence of Sanfengqiao's brand have been further enhanced. Sanfengqiao also has 210 trademark registration certificates, inheriting brand assets from generation to generation. In terms of channels, Sanfengqiao has opened 27 chain offline stores in the local mainstream residential concentrated areas, 3 online online stores on mainstream e-commerce platforms, and Sanfeng Restaurant and Sanfengqiao Living Room in mainstream business districts. Three restaurants, including Sanfengqiao Food Stall, feature typical Wuxi cuisine and advocate Wuxi flavor. Among them, Sanfeng Restaurant has become a base for tin dishes research and development and innovation, and enjoys a very high reputation in the local area (channel data as of December 1, 2020). On the road of development, Sanfeng Bridge continues to inherit the essence, innovate, and combines food with culture. In the next few years, Sanfengqiao will focus on the corporate image slogan "Good taste in Jiangnan, Sanfengqiao in Wuxi", strive to achieve the improvement of the three major businesses of catering, fresh cooked food and packaged food, seek greater development of the company, and strive to become an East China region. High-quality enterprises with deep cultural heritage, good social image and strong development strength.

Perky Jerky LLC

Perky Jerky combines energy-boosting ingredients with traditional jerky, offering a unique snack experience.

Jack Link's Beef Jerky

Jack Link's is one of the most recognized beef jerky brands globally, known for its high-quality, protein-packed snacks made from premium cuts of beef.

Oberto Snacks Inc.

Oberto specializes in traditional and flavored beef jerky, offering a wide range of products that cater to various tastes and preferences.

The Hershey Company

Krave is known for its innovative and gourmet-style beef jerky, featuring unique flavors and a tender texture.