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Hangzhou Lusheng Group Co., Ltd.
If you want to improve the ranking of your company brand or wish to avoid appearing here, please contact trading@bossgoo.com.
Brand Introduction

Hangzhou Lusheng Group Co., Ltd. was established in 2004. The predecessor of the group company was Hangzhou Lusheng Food Co., Ltd., which was established in 1993. Lusheng is a returnee enterprise integrating production, research and development, processing and sales. The company is located on the shore of the beautiful Xizi Lake, connected to Qiantang River in the north and Xiaoshan Airport in the east.

Based on the purpose of "attracting first-class talents, creating first-class products, and achieving first-class enterprises", the Group has adhered to traditional Chinese craftsmanship and integrated contemporary outstanding scientific and technological achievements for more than ten years, forming a unique production process, realizing tradition and modernity, The perfect combination of art and technology has now developed into one of the largest beef jerky producers in the country.

The group has three major brands: "Lusheng", "Farmer and the Sea" and "Bailufang", covering Lusheng beef pellets, Lusheng fresh braised, spicy beef, beef jerky, sauce duck tongue, beef tendon, braised beef, Hundreds of specifications of products such as Yasui meet the needs of consumers of different ages and tastes.

Lvsheng Group has a scientific product research and development system, advanced production lines, and its production process technology level is at the industry-leading level. In April 2002, the first production base was built in Shangcheng Industrial Park in Hangzhou; in March 2010, the second production base was built, and the factory area was located in Hongken Farm in Xiaoshan Development Zone, covering an area of ​​70 acres.

"Food is the most important thing for people, and food is the first priority." Lusheng has always regarded consumers' food safety as its responsibility, invested huge amounts of money to build a "sterile workshop", and carried out food safety as the top priority to all work links, and formulated top-down supervision and bottom-up gradual supervision. Level-responsible monitoring procedures form a scientific traceable quality control system.

Since 2001, Lvsheng Group has continuously increased its investment in technology research and development, and has cultivated three series of brands, including Lvsheng, Nongfu and Hai, and Bailufang. As of now, Lvsheng Group's sales network has covered many provinces across the country.

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