Beijing Yushiyuan Food Co., Ltd.
At the beginning of the millennium in 2001, Chairman and founder Cao Zhenxing's team, in the name of "Yushi", took it as their mission to inherit and carry forward the Chinese food culture, and was committed to creating a representative brand of imperial food in the Chinese court and establishing the "Yushi Garden". Based on the Chinese food culture, the imperial food skills of the old Beijing court are inherited from all over the country, and the corporate philosophy of "promoting Beijing-style food", we continue to write and promote the imperial food products of the old Beijing court, so that the classics can shine in this era and become the old Beijing court. The "guardian" of imperial food. In just a few years, it has become a pioneer enterprise in Beijing's specialty food. In 2014, it was successfully listed on the New Third Board. The company has a registered capital of 83.4817 million yuan, and it currently has more than 800 employees. The new factory in Huairou Science City has invested nearly 200 million yuan in construction. The area is nearly 40,000 square meters, and the total annual output of various products reaches more than 11,000 tons. Over the past 20 years, the Imperial Food Garden has inherited the traditional craftsmanship of the palace imperial food with its craftsmanship, and has made authentic traditional Beijing flavors and canonal imperial foods with perseverance, so that the traditional taste can emit a new light, just to make it a representative of the Chinese flavor. The company insists on combining cultural heritage with industrial development, and has established a complete market and sales network dominated by the Beijing market, focusing on the regional markets of North China, Northeast China and East China, and radiating across the country. It has established more than 600 sales counters in Beijing and key regional markets. Home.
Beijing Yushiyuan Food Co., Ltd.
At the beginning of the millennium in 2001, Chairman and founder Cao Zhenxing's team, in the name of "Yushi", took it as their mission to inherit and carry forward the Chinese food culture, and was committed to creating a representative brand of imperial food in the Chinese court and establishing the "Yushi Garden". Based on the Chinese food culture, the imperial food skills of the old Beijing court are inherited from all over the country, and the corporate philosophy of "promoting Beijing-style food", we continue to write and promote the imperial food products of the old Beijing court, so that the classics can shine in this era and become the old Beijing court. The "guardian" of imperial food. In just a few years, it has become a pioneer enterprise in Beijing's specialty food. In 2014, it was successfully listed on the New Third Board. The company has a registered capital of 83.4817 million yuan, and it currently has more than 800 employees. The new factory in Huairou Science City has invested nearly 200 million yuan in construction. The area is nearly 40,000 square meters, and the total annual output of various products reaches more than 11,000 tons. Over the past 20 years, the Imperial Food Garden has inherited the traditional craftsmanship of the palace imperial food with its craftsmanship, and has made authentic traditional Beijing flavors and canonal imperial foods with perseverance, so that the traditional taste can emit a new light, just to make it a representative of the Chinese flavor. The company insists on combining cultural heritage with industrial development, and has established a complete market and sales network dominated by the Beijing market, focusing on the regional markets of North China, Northeast China and East China, and radiating across the country. It has established more than 600 sales counters in Beijing and key regional markets. Home.
Beijing Hongluo Food Co., Ltd.
Beijing Hongluo Food Co., Ltd. started in 1909 and is an enterprise with a long history of fruit production and integrating production, supply and marketing . During years of production and operation, the company has formed a set of core production technologies and processes, and has relatively complete production equipment and facilities in China. While strengthening network construction and establishing product brands, enterprises insist on quality management and strengthening product innovation, which has become the focus of agricultural industrialization with excellent quality, large scale, good efficiency, advanced technology and relatively development potential in the domestic agricultural and sideline product processing industry. Leading enterprises. Mainly produces dried fruit, yam soup, poria cocos cakes, fructose syrup, candies and various snack foods. It now has six major series, more than forty categories, more than one hundred and twenty varieties, and more than three hundred packaging specifications. All kinds of products. For many years, the company has regarded quality management as the life of corporate development, and the product quality has been unanimously praised by consumers.
Beijing Hongluo Food Co., Ltd.
Beijing Hongluo Food Co., Ltd. started in 1909 and is an enterprise with a long history of fruit production and integrating production, supply and marketing . During years of production and operation, the company has formed a set of core production technologies and processes, and has relatively complete production equipment and facilities in China. While strengthening network construction and establishing product brands, enterprises insist on quality management and strengthening product innovation, which has become the focus of agricultural industrialization with excellent quality, large scale, good efficiency, advanced technology and relatively development potential in the domestic agricultural and sideline product processing industry. Leading enterprises. Mainly produces dried fruit, yam soup, poria cocos cakes, fructose syrup, candies and various snack foods. It now has six major series, more than forty categories, more than one hundred and twenty varieties, and more than three hundred packaging specifications. All kinds of products. For many years, the company has regarded quality management as the life of corporate development, and the product quality has been unanimously praised by consumers.
Beijing Jinggong Yufang Trading Co., Ltd.
The company is a sales company that sells food products. It has a food production enterprise, with its own brands "Gong Yufang" and "Aijiangshan", which mainly produces and sells Beijing specialty food and Xinjiang specialty food. Offline cooperation with large shopping malls and joint operations counters, there are many e-commerce platforms online. Since its establishment, the company has developed from a simple brand production at the beginning to a multi-channel agency with independent brands as the core, and has established regional agents with several food companies such as Shangwei Shijia, Master Huo, Fisherman Story, Yuegang Yudu and other food companies. Sales cooperation model.
Beijing Jinggong Yufang Trading Co., Ltd.
The company is a sales company that sells food products. It has a food production enterprise, with its own brands "Gong Yufang" and "Aijiangshan", which mainly produces and sells Beijing specialty food and Xinjiang specialty food. Offline cooperation with large shopping malls and joint operations counters, there are many e-commerce platforms online. Since its establishment, the company has developed from a simple brand production at the beginning to a multi-channel agency with independent brands as the core, and has established regional agents with several food companies such as Shangwei Shijia, Master Huo, Fisherman Story, Yuegang Yudu and other food companies. Sales cooperation model.
Hunan Linwu Shunhua Duck Industry Development Co., Ltd.
Hunan Linwushun Hua Duck Industry Development Co., Ltd. is a national leading enterprise in agricultural industrialization and a national agricultural product processing industry demonstration enterprise. The company was founded in 1999 with the goal of building a century-old brand enterprise, and the mission of "Linwu Mountain and Water Duck World". It adheres to the business purpose of "guiding consumption, creating customers, serving farmers, and serving the society". "Famous is in quality, profit. Innovative business philosophy. After twenty years of development and precipitation, it has grown into a full-industry chain group enterprise integrating breeding, processing and commerce. In the breeding and breeding section, Shunhua Duck Industry has implemented the standardized breeding model of "company + cooperative + farm", and has built one Linwu duck ancestor duck farm, one breeding test farm, four duck hatcheries, and large-scale breeding There are 236 farms, which have led more than 5,000 Linwu duck breeding farmers, 23,000 pepper and oil tea planting farmers, and contacted more than 60,000 acres of pepper and tea oil planting bases. In the processing section, the company has built five modern processing plants, including Shunhua Linwu Duck Slaughtering and Processing Factory, Shunhua Linwu Duck Products Processing Factory, Shunhua Fish Products Processing Factory, Shunhua Xiang Vegetable Processing Factory, Shunhua Mountain Tea Oil Processing Factory, Shunhua Mountain Tea Oil Processing Factory One seat each. More than 200 independently developed "Shunhua" series products are highly favored by consumers for their unique flavor and first-class quality. In the commercial sector, the company has now built more than 200 direct stores and more than 28,000 sales outlets in Guangdong, Hunan, Guizhou, Hainan and other places. The products are being sold to the whole country and around the world through e-commerce platforms such as Tmall and JD.com. With its good market reputation and brand reputation, the "Shunhua" brand series of foods are increasingly showing the vigorous vitality of national agricultural enterprises.
Hunan Linwu Shunhua Duck Industry Development Co., Ltd.
Hunan Linwushun Hua Duck Industry Development Co., Ltd. is a national leading enterprise in agricultural industrialization and a national agricultural product processing industry demonstration enterprise. The company was founded in 1999 with the goal of building a century-old brand enterprise, and the mission of "Linwu Mountain and Water Duck World". It adheres to the business purpose of "guiding consumption, creating customers, serving farmers, and serving the society". "Famous is in quality, profit. Innovative business philosophy. After twenty years of development and precipitation, it has grown into a full-industry chain group enterprise integrating breeding, processing and commerce. In the breeding and breeding section, Shunhua Duck Industry has implemented the standardized breeding model of "company + cooperative + farm", and has built one Linwu duck ancestor duck farm, one breeding test farm, four duck hatcheries, and large-scale breeding There are 236 farms, which have led more than 5,000 Linwu duck breeding farmers, 23,000 pepper and oil tea planting farmers, and contacted more than 60,000 acres of pepper and tea oil planting bases. In the processing section, the company has built five modern processing plants, including Shunhua Linwu Duck Slaughtering and Processing Factory, Shunhua Linwu Duck Products Processing Factory, Shunhua Fish Products Processing Factory, Shunhua Xiang Vegetable Processing Factory, Shunhua Mountain Tea Oil Processing Factory, Shunhua Mountain Tea Oil Processing Factory One seat each. More than 200 independently developed "Shunhua" series products are highly favored by consumers for their unique flavor and first-class quality. In the commercial sector, the company has now built more than 200 direct stores and more than 28,000 sales outlets in Guangdong, Hunan, Guizhou, Hainan and other places. The products are being sold to the whole country and around the world through e-commerce platforms such as Tmall and JD.com. With its good market reputation and brand reputation, the "Shunhua" brand series of foods are increasingly showing the vigorous vitality of national agricultural enterprises.
Beijing Capital Agribusiness Group Co., Ltd.
"Yueshengzhai" was founded in the 40th year of Qianlong in the Qing Dynasty (1775 AD) and is a time-honored Chinese enterprise. "Yueshengzhai sauce roasted beef and mutton production technology" was rated as "national level" by the State Council of the People's Republic of China and the Ministry of Culture of the People's Republic of China Intangible Cultural Heritage”. Yueshengzhai Company specializes in halal meat products. On the basis of inheriting the historical and cultural essence of time-honored brands, it adapts to the market and keeps pace with the times, forming a Chinese sauce-baked series, Western series, quick-frozen series, leisure series, halal conditioning series, and poultry series. Including the seven series of more than 100 kinds of products, the complementary Chinese and Western products and the matching of raw and mature products has achieved the integration of tradition and innovation, classic and fashion, and met the different needs of Muslim friends from all over the world.
Beijing Capital Agribusiness Group Co., Ltd.
"Yueshengzhai" was founded in the 40th year of Qianlong in the Qing Dynasty (1775 AD) and is a time-honored Chinese enterprise. "Yueshengzhai sauce roasted beef and mutton production technology" was rated as "national level" by the State Council of the People's Republic of China and the Ministry of Culture of the People's Republic of China Intangible Cultural Heritage”. Yueshengzhai Company specializes in halal meat products. On the basis of inheriting the historical and cultural essence of time-honored brands, it adapts to the market and keeps pace with the times, forming a Chinese sauce-baked series, Western series, quick-frozen series, leisure series, halal conditioning series, and poultry series. Including the seven series of more than 100 kinds of products, the complementary Chinese and Western products and the matching of raw and mature products has achieved the integration of tradition and innovation, classic and fashion, and met the different needs of Muslim friends from all over the world.
China Quanjude (Group) Co., Ltd.
China Quanjude (Group) Co., Ltd. is a well-known large catering group in China. The catering industry and the food industry are the two pillar industries. It currently has more than 100 member companies at home and abroad. It is an A-share listed company of Chinese catering enterprises (stock code 002186 ). The famous time-honored brand in China, "Quanjude", was founded in 1864. In 1993, the Quanjude Group was established with the national "Quanjude" brand enterprises; in 2003, the Jude Huatian Holdings Co., Ltd. was established with Beijing Huatian Catering Group; in 2004, the strategic reorganization was achieved with the Shoulu Group and the Xinyansha Group. It has formed a large catering group with four well-known catering brands, Quanjude, Funchen Restaurant (founded in 1925), Fengzeyuan Hotel (founded in 1930), and Sichuan Hotel (founded in 1959), and was renamed "China Quanjude ( Group) Co., Ltd.”. In 2007, "Quanjude" was listed on the Shenzhen Stock Exchange. Quanjude Group adheres to the core corporate values of integrity, innovation, integrity and warmth, and takes creating a healthy food life and promoting Chinese food culture as its corporate mission, and strives to build the company into a food life service provider that more people trust and love. Over the years, Quanjude Group has served many heads of state, well-known figures from all walks of life and domestic and foreign tourists, and has provided service guarantee work for large-scale national events many times. During the 2008 Beijing Olympics, they were allowed to provide Olympic food; they successfully completed the service tasks of the Shanghai World Expo in 2010; they provided roast duck services to the 22nd informal leaders' meeting of the APEC in 2014; they successfully completed China-Africa cooperation in 2018 Service guarantee work for the Beijing Summit of the Forum; in 2017 and 2019, it provides lunch services for the first and second "Belt and Road" International Cooperation Summit Forum; in 2022, it participates in the Beijing Winter Olympics and Paralympics Winter Olympics Village Service guarantee work. Quanjude Group strives to inherit Quanjude, Fusion, Fengzeyuan and Sichuan Hotel catering brand culture, learn from others' strengths and develop together. "Quanjude Roast Duck Skills" and "Imitation Duck (Qing Gong Imperial Dinner) Production Techniques" are recognized as national intangible cultural heritage, "Quanjude All Duck Seat Making Techniques" and "Fengzeyuan Lucai Production Techniques" are recognized as Beijing City A district-level intangible cultural heritage, the "Qianmen Quanjude Roast Duck Restaurant" is listed as a "Beijing Cultural Relics Protection Unit".
China Quanjude (Group) Co., Ltd.
China Quanjude (Group) Co., Ltd. is a well-known large catering group in China. The catering industry and the food industry are the two pillar industries. It currently has more than 100 member companies at home and abroad. It is an A-share listed company of Chinese catering enterprises (stock code 002186 ). The famous time-honored brand in China, "Quanjude", was founded in 1864. In 1993, the Quanjude Group was established with the national "Quanjude" brand enterprises; in 2003, the Jude Huatian Holdings Co., Ltd. was established with Beijing Huatian Catering Group; in 2004, the strategic reorganization was achieved with the Shoulu Group and the Xinyansha Group. It has formed a large catering group with four well-known catering brands, Quanjude, Funchen Restaurant (founded in 1925), Fengzeyuan Hotel (founded in 1930), and Sichuan Hotel (founded in 1959), and was renamed "China Quanjude ( Group) Co., Ltd.”. In 2007, "Quanjude" was listed on the Shenzhen Stock Exchange. Quanjude Group adheres to the core corporate values of integrity, innovation, integrity and warmth, and takes creating a healthy food life and promoting Chinese food culture as its corporate mission, and strives to build the company into a food life service provider that more people trust and love. Over the years, Quanjude Group has served many heads of state, well-known figures from all walks of life and domestic and foreign tourists, and has provided service guarantee work for large-scale national events many times. During the 2008 Beijing Olympics, they were allowed to provide Olympic food; they successfully completed the service tasks of the Shanghai World Expo in 2010; they provided roast duck services to the 22nd informal leaders' meeting of the APEC in 2014; they successfully completed China-Africa cooperation in 2018 Service guarantee work for the Beijing Summit of the Forum; in 2017 and 2019, it provides lunch services for the first and second "Belt and Road" International Cooperation Summit Forum; in 2022, it participates in the Beijing Winter Olympics and Paralympics Winter Olympics Village Service guarantee work. Quanjude Group strives to inherit Quanjude, Fusion, Fengzeyuan and Sichuan Hotel catering brand culture, learn from others' strengths and develop together. "Quanjude Roast Duck Skills" and "Imitation Duck (Qing Gong Imperial Dinner) Production Techniques" are recognized as national intangible cultural heritage, "Quanjude All Duck Seat Making Techniques" and "Fengzeyuan Lucai Production Techniques" are recognized as Beijing City A district-level intangible cultural heritage, the "Qianmen Quanjude Roast Duck Restaurant" is listed as a "Beijing Cultural Relics Protection Unit".
Beijing Bianyifang Roast Duck Group Co., Ltd.
Beijing Bianyifang Roast Duck Group Co., Ltd. is a state-owned catering group. The "Bianyifang Roast Duck Restaurant" with unique skills in stewed stove roast duck; it was built in the third year of Qianlong (1738 AD) of the Qing Dynasty, and the "Duyishibashi" was given a plaque of bat heads by Emperor Qianlong; it was built in the 50th year of Qianlong in the Qing Dynasty (1785 AD), the "Yitiaolong Restaurant" visited by Emperor Guangxu; was built in the first year of Tongzhi in the Qing Dynasty (1862 AD), and was famous for managing the Beijing liver-fighting industry; it was built in the second year of Xuantong in the Qing Dynasty ( In 1910 AD), the "Jinxin Bean Juice Shop" is known for its Beijing snacks; it was built in the 1922 AD, which operates Buddhist vegetarian dishes as "Mongdelin Vegetarian Restaurant"; it was built in the 15th year of the Republic of China (1926 AD), "Jinfang Snack Restaurant", which is famous for its halal snacks; "Yuchang Restaurant" that manages the palace-style flavor; "Lili, mainly Sichuan flavor," written by Mr. Guo Moruo, who wrote the plaque of "Lili" for the restaurant. Douhuazhuang"; "Honghu Snacks" that manages old Beijing specialty snacks, etc. Bianyifang Group owns 10 intangible cultural heritage projects, including Bianyifang braised stove roast duck making skills and roasted wheat making skills, which are included in the "Intangible Cultural Heritage Protection List". The Group focuses on the transformation of scale, chain, refined, process-based and information-based operations, refining production technology, innovating special dishes, and enhancing brand value. In order to create a catering culture enterprise with Chinese characteristics, we will strive to achieve the Group's good quality. Fast development again. There are currently 31 direct stores and chain stores in Bianyifang Group, 2 cooperative stores, and 1 Taiwanese joint venture. "Eight hundred years old capital·Six hundred years of stewing furnace", Bianyifang adheres to the business philosophy of "convenience people to live and live in home", develops fine catering, green catering, and health catering through inheritance and innovation, continuously expands modern business methods, and continuously develops . Actively adapt to the new normal, and strive to create new achievements in promoting the prosperity of the catering market and meeting the dining needs of the people.
Beijing Bianyifang Roast Duck Group Co., Ltd.
Beijing Bianyifang Roast Duck Group Co., Ltd. is a state-owned catering group. The "Bianyifang Roast Duck Restaurant" with unique skills in stewed stove roast duck; it was built in the third year of Qianlong (1738 AD) of the Qing Dynasty, and the "Duyishibashi" was given a plaque of bat heads by Emperor Qianlong; it was built in the 50th year of Qianlong in the Qing Dynasty (1785 AD), the "Yitiaolong Restaurant" visited by Emperor Guangxu; was built in the first year of Tongzhi in the Qing Dynasty (1862 AD), and was famous for managing the Beijing liver-fighting industry; it was built in the second year of Xuantong in the Qing Dynasty ( In 1910 AD), the "Jinxin Bean Juice Shop" is known for its Beijing snacks; it was built in the 1922 AD, which operates Buddhist vegetarian dishes as "Mongdelin Vegetarian Restaurant"; it was built in the 15th year of the Republic of China (1926 AD), "Jinfang Snack Restaurant", which is famous for its halal snacks; "Yuchang Restaurant" that manages the palace-style flavor; "Lili, mainly Sichuan flavor," written by Mr. Guo Moruo, who wrote the plaque of "Lili" for the restaurant. Douhuazhuang"; "Honghu Snacks" that manages old Beijing specialty snacks, etc. Bianyifang Group owns 10 intangible cultural heritage projects, including Bianyifang braised stove roast duck making skills and roasted wheat making skills, which are included in the "Intangible Cultural Heritage Protection List". The Group focuses on the transformation of scale, chain, refined, process-based and information-based operations, refining production technology, innovating special dishes, and enhancing brand value. In order to create a catering culture enterprise with Chinese characteristics, we will strive to achieve the Group's good quality. Fast development again. There are currently 31 direct stores and chain stores in Bianyifang Group, 2 cooperative stores, and 1 Taiwanese joint venture. "Eight hundred years old capital·Six hundred years of stewing furnace", Bianyifang adheres to the business philosophy of "convenience people to live and live in home", develops fine catering, green catering, and health catering through inheritance and innovation, continuously expands modern business methods, and continuously develops . Actively adapt to the new normal, and strive to create new achievements in promoting the prosperity of the catering market and meeting the dining needs of the people.
Beijing Shengli Yulin Roast Duck Restaurant Co., Ltd.
Beijing Shengli Yulin Roast Duck Restaurant Co., Ltd. was established in 1993 and has been growing and growing in the fierce market competition for 30 years. It currently has two major brands: Yulin Roast Duck Restaurant and Yihua Yiye Cafe Restaurant, with 15 direct sales in Beijing. The business scale of restaurant chain. Yulin Roast Duck Restaurant is positioned as "promoting Shandong cuisine culture and rooting in the people's service to the community" and aims to build a century-old Yulin store. Taking the product structure of Shandong cuisine as the core, shouldering the mission of revitalizing Shandong cuisine, with the purpose of "the dishes are exquisite and tasteful, the environment is beautiful and the shape is highlighted, the service is genuine and the emotion is moving, and the service is appropriate and the value is exceeded". Mr. Wang Yijun, a master of cooking, served as the technical consultant and formed a strong technical team as support, which made Yulin Roast Duck Restaurant a good reputation in the eyes of customers and received unanimous praise from industry associations and experts. Among them, many famous dishes, including fine roast duck, fried shrimp, chopped beef strips, stewed moutain egg soup, and sautéed fish fillets, were awarded the honor of "Famous Chinese Specialty Dishes" by the China Hotel Association. Yulin Roast Duck has developed in full swing in recent years, and many media have conducted long-term follow-up reports. On July 30, 2016, CCTV's "Beyond" reporter conducted an hour-long TV interview with Zou Shengli, chairman of Yulin Roast Duck. Yulin opened several new stores in 2016 and 2017. Traditional media and new media such as the Chinese Cooking Magazine and Catering Association have successively given Chairman Zou Shengli many exclusive interviews to report on the grand opening and the successful experience of Yulin's development. At the same time, Yulin has also carried out many large-scale international image displays and international cooperation activities. On August 4, 2016, on the occasion of Yulin Store Celebration Day, Times Square in the United States held a corporate culture display of "Take You Retrieve the Taste of Long Time". On June 1, 2016, the "China-Israel Famous Chef Cultural Exchange Conference" was grandly held at the Warwick Bridge Store of Yulin Roast Duck Restaurant. Mr. Eldad Hayet, Deputy Ambassador of Israel to China, Minister of Minister Eldad Hayet, Minister of Finance and Economics Ofer Peleg, Mrs. and many Israeli VIPs participated. Activity. On August 10, 2017, the "2017 Cultural China Tour - Overseas Chinese Cultural Center Outstanding Students' Group Visit to China" event was held at the Yulin Roast Duck Warwick Bridge Store. Hundreds of students from 26 countries tasted exquisite Shandong cuisine, including Sina.com Other media have given large reports. While winning great honors, Yulin Roast Duck has not forgotten its original intention, giving back to the society, and demonstrating social responsibility. Yulin executives have led many award-winning chefs to come to Dandelion Middle School to create a loving lunch for the children of migrant workers and donate money. Walking with love and following the truth is the self-cultivation and destiny of catering people. The purpose of Yulin culture is to "use craftsmanship in the present and win the future with sincerity." The Yulin chain business is rising like a sun, with a grateful mood for customers, shouldering the heavy responsibility of revitalizing Shandong cuisine, inheriting classics, and only making progress without stopping, can achieve success with all your heart. The development goal of Yulin Roast Duck is to build the long-standing and profound Shandong cuisine culture into a shining Chinese dietary business card, making it a national dish and a spiritual heritage.
Beijing Shengli Yulin Roast Duck Restaurant Co., Ltd.
Beijing Shengli Yulin Roast Duck Restaurant Co., Ltd. was established in 1993 and has been growing and growing in the fierce market competition for 30 years. It currently has two major brands: Yulin Roast Duck Restaurant and Yihua Yiye Cafe Restaurant, with 15 direct sales in Beijing. The business scale of restaurant chain. Yulin Roast Duck Restaurant is positioned as "promoting Shandong cuisine culture and rooting in the people's service to the community" and aims to build a century-old Yulin store. Taking the product structure of Shandong cuisine as the core, shouldering the mission of revitalizing Shandong cuisine, with the purpose of "the dishes are exquisite and tasteful, the environment is beautiful and the shape is highlighted, the service is genuine and the emotion is moving, and the service is appropriate and the value is exceeded". Mr. Wang Yijun, a master of cooking, served as the technical consultant and formed a strong technical team as support, which made Yulin Roast Duck Restaurant a good reputation in the eyes of customers and received unanimous praise from industry associations and experts. Among them, many famous dishes, including fine roast duck, fried shrimp, chopped beef strips, stewed moutain egg soup, and sautéed fish fillets, were awarded the honor of "Famous Chinese Specialty Dishes" by the China Hotel Association. Yulin Roast Duck has developed in full swing in recent years, and many media have conducted long-term follow-up reports. On July 30, 2016, CCTV's "Beyond" reporter conducted an hour-long TV interview with Zou Shengli, chairman of Yulin Roast Duck. Yulin opened several new stores in 2016 and 2017. Traditional media and new media such as the Chinese Cooking Magazine and Catering Association have successively given Chairman Zou Shengli many exclusive interviews to report on the grand opening and the successful experience of Yulin's development. At the same time, Yulin has also carried out many large-scale international image displays and international cooperation activities. On August 4, 2016, on the occasion of Yulin Store Celebration Day, Times Square in the United States held a corporate culture display of "Take You Retrieve the Taste of Long Time". On June 1, 2016, the "China-Israel Famous Chef Cultural Exchange Conference" was grandly held at the Warwick Bridge Store of Yulin Roast Duck Restaurant. Mr. Eldad Hayet, Deputy Ambassador of Israel to China, Minister of Minister Eldad Hayet, Minister of Finance and Economics Ofer Peleg, Mrs. and many Israeli VIPs participated. Activity. On August 10, 2017, the "2017 Cultural China Tour - Overseas Chinese Cultural Center Outstanding Students' Group Visit to China" event was held at the Yulin Roast Duck Warwick Bridge Store. Hundreds of students from 26 countries tasted exquisite Shandong cuisine, including Sina.com Other media have given large reports. While winning great honors, Yulin Roast Duck has not forgotten its original intention, giving back to the society, and demonstrating social responsibility. Yulin executives have led many award-winning chefs to come to Dandelion Middle School to create a loving lunch for the children of migrant workers and donate money. Walking with love and following the truth is the self-cultivation and destiny of catering people. The purpose of Yulin culture is to "use craftsmanship in the present and win the future with sincerity." The Yulin chain business is rising like a sun, with a grateful mood for customers, shouldering the heavy responsibility of revitalizing Shandong cuisine, inheriting classics, and only making progress without stopping, can achieve success with all your heart. The development goal of Yulin Roast Duck is to build the long-standing and profound Shandong cuisine culture into a shining Chinese dietary business card, making it a national dish and a spiritual heritage.
Beijing Tianfuhao Food Co., Ltd.
Beijing Tianfuhao Food Enterprise Group is an enterprise with a history of more than 270 years. It was founded in the third year of Qianlong in the Qing Dynasty. With the business philosophy of "integrity, harmony, virtue, and prosperity", it has developed from the initial processing of cooked meat foods to agricultural ecological breeding. Model enterprises in diversified products and services such as food field, cold chain logistics, etc. Tianfuhao Group started from meat food processing and continued to extend to agricultural ecological breeding, food raw material processing, brand food production and sales, logistics storage and transportation, and adhered to the enterprise that "makes customers' lives more delicious, healthier, and harmonious families." With the responsibility of "inheriting and innovating Chinese traditional sauce making skills and creating a modern competitive enterprise for the country", Tianfuhao is built into a modern enterprise integrating manufacturers and service providers of people's dining table products. The group owns many operating entities such as Tianfuhao Production Company, Sales Company, Tianfuhao Farm Ecological Technology Company, and Logistics Company. The annual market sales are 1 billion yuan and more than 1,500 employees under it. The asset market value reaches 2 billion, and it owns many brands such as "Tianfuhao", "White-collar kitchen", and "Tianfuhao Farm". After more than 270 years of continuous efforts, these brands have created "good achievements, good materials and good taste" of Tianfuhao Good reputation. Tianfuhao's quality concept and sauce technology, which "integrity-based, quality-based" has made Tianfuhao's reputation as "Qianlong sauce has been passed down for a hundred years, and Cixi's waist-branded brand is the world", and at the same time, it has brought Tianfuhao into an update. A period of glorious development.
Beijing Tianfuhao Food Co., Ltd.
Beijing Tianfuhao Food Enterprise Group is an enterprise with a history of more than 270 years. It was founded in the third year of Qianlong in the Qing Dynasty. With the business philosophy of "integrity, harmony, virtue, and prosperity", it has developed from the initial processing of cooked meat foods to agricultural ecological breeding. Model enterprises in diversified products and services such as food field, cold chain logistics, etc. Tianfuhao Group started from meat food processing and continued to extend to agricultural ecological breeding, food raw material processing, brand food production and sales, logistics storage and transportation, and adhered to the enterprise that "makes customers' lives more delicious, healthier, and harmonious families." With the responsibility of "inheriting and innovating Chinese traditional sauce making skills and creating a modern competitive enterprise for the country", Tianfuhao is built into a modern enterprise integrating manufacturers and service providers of people's dining table products. The group owns many operating entities such as Tianfuhao Production Company, Sales Company, Tianfuhao Farm Ecological Technology Company, and Logistics Company. The annual market sales are 1 billion yuan and more than 1,500 employees under it. The asset market value reaches 2 billion, and it owns many brands such as "Tianfuhao", "White-collar kitchen", and "Tianfuhao Farm". After more than 270 years of continuous efforts, these brands have created "good achievements, good materials and good taste" of Tianfuhao Good reputation. Tianfuhao's quality concept and sauce technology, which "integrity-based, quality-based" has made Tianfuhao's reputation as "Qianlong sauce has been passed down for a hundred years, and Cixi's waist-branded brand is the world", and at the same time, it has brought Tianfuhao into an update. A period of glorious development.
Harbin Yuchang Food Co., Ltd.
Harbin Yuchang Food Co., Ltd. was established in 1981. After years of hard entrepreneurship and development, it has become a large and medium-sized food enterprise integrating R&D, production and sales with an annual revenue of over 300 million yuan, ranking among the top in the food industry in Heilongjiang Province. Harbin Yuchang Food Co., Ltd. takes "creating safe food for the people" and "focus on making food for a lifetime, and a brand for a hundred years" as the business purpose of the company. It has always adhered to the business philosophy of "gratitude, kindness, hard work, and sharing" and has obtained Chinese food. Industrial AAA certification.
Harbin Yuchang Food Co., Ltd.
Harbin Yuchang Food Co., Ltd. was established in 1981. After years of hard entrepreneurship and development, it has become a large and medium-sized food enterprise integrating R&D, production and sales with an annual revenue of over 300 million yuan, ranking among the top in the food industry in Heilongjiang Province. Harbin Yuchang Food Co., Ltd. takes "creating safe food for the people" and "focus on making food for a lifetime, and a brand for a hundred years" as the business purpose of the company. It has always adhered to the business philosophy of "gratitude, kindness, hard work, and sharing" and has obtained Chinese food. Industrial AAA certification.
Beijing Xihongxuan Food Co., Ltd.
Beijing Xihongxuan Food Co., Ltd. was established in September 2001. It is located in the Beijing Daxing National New Media Industry Base. It is a food processing enterprise mainly producing Beijing's specialty and functional foods. The company has R&D, production and quality. The operation team that integrates control, sales and logistics, each shoulders its responsibilities, unites and strives to achieve the company's goals together; for many years, the company adheres to the development vision of "building a benchmark and honest enterprise to create an excellent food brand", and strives to complete a modern enterprise for society Obligations and responsibilities that should be fulfilled. The company covers a total area of 66,000 square meters, has a construction area of 69,000 square meters, has more than 300 employees, and has 32 management positions, including 33 bachelor degree or above, 35 party and youth league members and cadres, and 16 professional and technical talents in food science and engineering; "Xihong" Xuan's brand has been repeatedly rated as "Capital Civilized Unit", "National Leading Enterprise in Food Industry", "Daxing District Civilized Unit", "AAA-level Trustworthy Enterprise", and has been rated as "Five Good Excellent Non-Public Enterprises for Many Years Party branch, and has passed ISO9001 management system certification, HACCP international food safety management system certification, SC production license and other system certifications that strictly control quality management. The company has a trade union and a party branch of non-public enterprises. Everyone learns regularly, keeps up with the pace of society, responds to the central government's call, and is in line with the red heart of "no Communist Party, there will be no new China" and "two studies and one practice", adhering to "serving the public The corporate mission of making conscientious food, creating benefits for employees’ happiness, and giving back to society’s high-quality brands” relies on the cohesion of the trade union, regularly organizes employees to go out collectively, enriches their spiritual and cultural life, and creates a sense of home for employees. At present, the company responded to the call of "Integrated Coordinated Development of Beijing-Tianjin-Hebei" and invested in the construction of the "Xihongxuan Food (Gu'an) Co., Ltd." production and processing base in Daqinghe Economic Development Zone, Gu'an, Hebei; planned production The four major modules, including R&D, warehousing, and office, are operated in different regions, completely ensuring food quality and safety, and laying a firm foundation for winning the market and ensuring operations. At the same time, a corporate headquarters was established at the Daxing National New Media Industry Base in Beijing, and the online and offline two-way mechanism operation was completed; brand physical stores were established in major tourist attractions and shopping malls and supermarkets in Beijing. In the future, Xihongxuan people will follow the corporate purpose of "creating a platform for dreams, creating benefits for development, creating value for brands, and creating happiness for society", relying on "based on customer satisfaction and win-win results with integrity and win-win results." The business philosophy of principle, market development-oriented and business efficiency-oriented, will strive to promote the brand of Xihongxuan to society, spread across the country and the world on the premise of ensuring the food safety of the people in the capital.
Beijing Xihongxuan Food Co., Ltd.
Beijing Xihongxuan Food Co., Ltd. was established in September 2001. It is located in the Beijing Daxing National New Media Industry Base. It is a food processing enterprise mainly producing Beijing's specialty and functional foods. The company has R&D, production and quality. The operation team that integrates control, sales and logistics, each shoulders its responsibilities, unites and strives to achieve the company's goals together; for many years, the company adheres to the development vision of "building a benchmark and honest enterprise to create an excellent food brand", and strives to complete a modern enterprise for society Obligations and responsibilities that should be fulfilled. The company covers a total area of 66,000 square meters, has a construction area of 69,000 square meters, has more than 300 employees, and has 32 management positions, including 33 bachelor degree or above, 35 party and youth league members and cadres, and 16 professional and technical talents in food science and engineering; "Xihong" Xuan's brand has been repeatedly rated as "Capital Civilized Unit", "National Leading Enterprise in Food Industry", "Daxing District Civilized Unit", "AAA-level Trustworthy Enterprise", and has been rated as "Five Good Excellent Non-Public Enterprises for Many Years Party branch, and has passed ISO9001 management system certification, HACCP international food safety management system certification, SC production license and other system certifications that strictly control quality management. The company has a trade union and a party branch of non-public enterprises. Everyone learns regularly, keeps up with the pace of society, responds to the central government's call, and is in line with the red heart of "no Communist Party, there will be no new China" and "two studies and one practice", adhering to "serving the public The corporate mission of making conscientious food, creating benefits for employees’ happiness, and giving back to society’s high-quality brands” relies on the cohesion of the trade union, regularly organizes employees to go out collectively, enriches their spiritual and cultural life, and creates a sense of home for employees. At present, the company responded to the call of "Integrated Coordinated Development of Beijing-Tianjin-Hebei" and invested in the construction of the "Xihongxuan Food (Gu'an) Co., Ltd." production and processing base in Daqinghe Economic Development Zone, Gu'an, Hebei; planned production The four major modules, including R&D, warehousing, and office, are operated in different regions, completely ensuring food quality and safety, and laying a firm foundation for winning the market and ensuring operations. At the same time, a corporate headquarters was established at the Daxing National New Media Industry Base in Beijing, and the online and offline two-way mechanism operation was completed; brand physical stores were established in major tourist attractions and shopping malls and supermarkets in Beijing. In the future, Xihongxuan people will follow the corporate purpose of "creating a platform for dreams, creating benefits for development, creating value for brands, and creating happiness for society", relying on "based on customer satisfaction and win-win results with integrity and win-win results." The business philosophy of principle, market development-oriented and business efficiency-oriented, will strive to promote the brand of Xihongxuan to society, spread across the country and the world on the premise of ensuring the food safety of the people in the capital.
Dadong Catering Investment Co., Ltd.
Dadong Group, owns Dadong, Xiaodadong, Dong Xiaoweier, Dongdaojia (e-commerce), Dadong "As soon as you see" home food service, Dadong Food Academy, Dadong Huanxia Public Wedding, 30° Hui The nine sub-brands of Dadong·Anhui cuisine and the Thousand Mountains and Ten Thousand Seas Dadong·Beijing-Lu Cuisine are distributed in Beijing, Shanghai, Shenzhen, Xi'an, Chongqing, Hangzhou and other places, with a total of 42 branches in China. Among them, there are 19 restaurants in Dadong, including 11 restaurants in Beijing, 3 restaurants in Shanghai, 3 restaurants in Shenzhen, 1 restaurants in Harbin, and 1 restaurant in Xi'an; Xiaodadong has 17 restaurants, 9 restaurants in Beijing, 3 restaurants in Shanghai, 2 restaurants in Zhengzhou, and 1 restaurant in Shijiazhuang. 1 in Hangzhou, 1 in Chongqing, Dadong Xiaowei owns 3 restaurants, located in Beijing and Chengdu; Dadong Huanxia Gong owns 1 restaurant, located in Beijing; 30° Hui Dadong Anhui cuisine owns 1 It is a restaurant located in Beijing; Dadong Jinglucai, a restaurant located in Beijing. Dadong is a five-star and five-diamond restaurant that mainly sells Dadong's Chinese artistic cuisine. It has now become a check-in place for embassies in various countries to receive VIPs from China. Dong Xiaoweier, a young brand under Dadong, is not only "young" that was established later. Dadong Group's positioning of Dong Xiaoweier is to be closer to young people: Dadong is enough, Beijing style, and younger. Dong Daojia, a new retail brand of Dadong catering, is committed to the innovation and development of Dadong's food culture, covering Dadong's offline stores, online self-operated malls, new retail ports, and social e-commerce channels across the country, and is committed to making Dadong Dong's taste is within reach. Continuing the art craftsmanship of Dadong for nearly 40 years and its consistent high-quality standards, Dong Daojia has now built four major product maps of Dadong Roast Duck, Dadong Ding, Four Seasons Gifts, and Dadong Beijing, so that Dadong tastes good, The taste of Beijing and the taste of China are integrated into more daily life. "At first meet Ruchu" "Daojia Food Dadong" "At first meet Ruchu" "Daojia Food Service is a more exclusive experience for Dadong, focusing on providing customers with customized services on-site, giving customers the core value of the Dadong brand - "a noble and delicious experience". Service scope Dadong Banquet Service has been operating for more than 10 years and has accumulated rich experience, including business banquets, family banquets, wedding banquets, birthday banquets, baby banquets, company annual meetings, cocktail party, cold dinners, afternoon tea, etc. , as small as one person, uses world ingredients to interpret different delicacies. Dadong Food Academy is an independent food academy that integrates food, art, space, utensils, teaching, R&D, and banquets. It is equipped with world-class kitchenware, tableware, and tea equipment for Dadong artistic cuisine. R&D, teaching, and customized banquets. "Huanxia Gong" opened on the skp-s basement, with an average of between 2,000 yuan per person, and mainly focuses on smoked snowflake beef, abalone and king crab. "Thousands of Mountains and Seas·Dadong·Beijing-Lu Cuisine" is a sub-brand of Dadong Group, which founded "Beijing-Lu Cuisine". The signature dishes are black truffle roasted South African Santou Jipin dried abalone with Italian cream rice, dry mature rosini steak and caramel fatty liver, purse wings stewed with sea urchin safflower sauce, Dong's onion roasted sea cucumber, etc. 30° Hui·Dadong·Anhui Kitchen "30° Hui·Dadong·Anhui Kitchen" is a sub-brand of the Dadong brand, and founded "New Anhui Cuisine". The signature dishes are Xin Hu Shi stinky mandarin fish Yipin pot, Li Hongzhang blue cheese abalone, spicy roast Huizhou stinky mandarin fish, skirt-edged sea cucumber, dried plum vegetables stewed with knife fragrance, etc.
Dadong Catering Investment Co., Ltd.
Dadong Group, owns Dadong, Xiaodadong, Dong Xiaoweier, Dongdaojia (e-commerce), Dadong "As soon as you see" home food service, Dadong Food Academy, Dadong Huanxia Public Wedding, 30° Hui The nine sub-brands of Dadong·Anhui cuisine and the Thousand Mountains and Ten Thousand Seas Dadong·Beijing-Lu Cuisine are distributed in Beijing, Shanghai, Shenzhen, Xi'an, Chongqing, Hangzhou and other places, with a total of 42 branches in China. Among them, there are 19 restaurants in Dadong, including 11 restaurants in Beijing, 3 restaurants in Shanghai, 3 restaurants in Shenzhen, 1 restaurants in Harbin, and 1 restaurant in Xi'an; Xiaodadong has 17 restaurants, 9 restaurants in Beijing, 3 restaurants in Shanghai, 2 restaurants in Zhengzhou, and 1 restaurant in Shijiazhuang. 1 in Hangzhou, 1 in Chongqing, Dadong Xiaowei owns 3 restaurants, located in Beijing and Chengdu; Dadong Huanxia Gong owns 1 restaurant, located in Beijing; 30° Hui Dadong Anhui cuisine owns 1 It is a restaurant located in Beijing; Dadong Jinglucai, a restaurant located in Beijing. Dadong is a five-star and five-diamond restaurant that mainly sells Dadong's Chinese artistic cuisine. It has now become a check-in place for embassies in various countries to receive VIPs from China. Dong Xiaoweier, a young brand under Dadong, is not only "young" that was established later. Dadong Group's positioning of Dong Xiaoweier is to be closer to young people: Dadong is enough, Beijing style, and younger. Dong Daojia, a new retail brand of Dadong catering, is committed to the innovation and development of Dadong's food culture, covering Dadong's offline stores, online self-operated malls, new retail ports, and social e-commerce channels across the country, and is committed to making Dadong Dong's taste is within reach. Continuing the art craftsmanship of Dadong for nearly 40 years and its consistent high-quality standards, Dong Daojia has now built four major product maps of Dadong Roast Duck, Dadong Ding, Four Seasons Gifts, and Dadong Beijing, so that Dadong tastes good, The taste of Beijing and the taste of China are integrated into more daily life. "At first meet Ruchu" "Daojia Food Dadong" "At first meet Ruchu" "Daojia Food Service is a more exclusive experience for Dadong, focusing on providing customers with customized services on-site, giving customers the core value of the Dadong brand - "a noble and delicious experience". Service scope Dadong Banquet Service has been operating for more than 10 years and has accumulated rich experience, including business banquets, family banquets, wedding banquets, birthday banquets, baby banquets, company annual meetings, cocktail party, cold dinners, afternoon tea, etc. , as small as one person, uses world ingredients to interpret different delicacies. Dadong Food Academy is an independent food academy that integrates food, art, space, utensils, teaching, R&D, and banquets. It is equipped with world-class kitchenware, tableware, and tea equipment for Dadong artistic cuisine. R&D, teaching, and customized banquets. "Huanxia Gong" opened on the skp-s basement, with an average of between 2,000 yuan per person, and mainly focuses on smoked snowflake beef, abalone and king crab. "Thousands of Mountains and Seas·Dadong·Beijing-Lu Cuisine" is a sub-brand of Dadong Group, which founded "Beijing-Lu Cuisine". The signature dishes are black truffle roasted South African Santou Jipin dried abalone with Italian cream rice, dry mature rosini steak and caramel fatty liver, purse wings stewed with sea urchin safflower sauce, Dong's onion roasted sea cucumber, etc. 30° Hui·Dadong·Anhui Kitchen "30° Hui·Dadong·Anhui Kitchen" is a sub-brand of the Dadong brand, and founded "New Anhui Cuisine". The signature dishes are Xin Hu Shi stinky mandarin fish Yipin pot, Li Hongzhang blue cheese abalone, spicy roast Huizhou stinky mandarin fish, skirt-edged sea cucumber, dried plum vegetables stewed with knife fragrance, etc.
Yawang Group Co., Ltd. was founded in 1989. After 30 years of independent brand entrepreneurship, it has successfully embarked on a development path of "branding, characteristic, scale and diversification". It has now grown into a catering hotel, Shanghai private enterprise group with cross-industry, cross-regional, multi-brand and multi-format integration, including motor vehicle driver training, urban taxi operation, real estate development, public air transportation (schedule), and has more than 20 direct-operated branches and chain catering The business scale of the company is well-known in Shanghai and is famous all over the country. After continuous innovation and development, Duck King dishes have formed a series of special dishes with Duck King Beijing Roast Duck as the leader, integrating Duck King's full duck banquet with more than 300 local classic dishes in Beijing and Shanghai, and gradually transforming the new Shanghai-style Cantonese and Sichuan cuisine, The absorption and cultivation of Chaozhou braised vegetables and swallow wings and abalone belly has become another new highlight in the Chinese cuisine and is deeply loved by people from all walks of life. Duck King Catering inherits the skills of the century-old roast duck in Beijing and the essence of national food culture. It has technical resources represented by Beijing roast duck and can reflect the characteristics of Chinese food culture. It has creatively owns the core technology of Beijing roast duck, has a strong brand awareness, and is clear. Development strategy, advanced business management methods that keep pace with the times. Under the guidance of the development policy of "branding, characteristic, scale and diversification", relying on the advantages of brand, technology, capital, and talents, the three "technology-driven enterprises, franchise, multi-brand, multi-format and chain operations" will be fully implemented. Grand strategy. It has successively established Beijing Camel Taxi Co., Ltd., Beijing Aide Duck Breeding Farm, Volkswagen Aviation Co., Ltd.; Gansu Lanzhou Haoma Automobile Cultural Industry Park, Linxia Haoma Automobile Cultural Industry Park; Shanghai Yawang Commercial Plaza, Shanghai Longquan Motor Vehicle Driving Employee Training Co., Ltd., etc. Since 2002, Yawang Catering has successively passed the ISO9000:2000 quality management system certification, the catering industry's excellent on-site management (6T) and the HACCP food quality system certification, and has been awarded the famous Chinese catering store and Shanghai Civilization issued and awarded by the government and industry associations. More than 200 titles and awards of various types, including units, Shanghai Youth Civilization Number, and other enterprises, products, individuals. The Yawang brand is the core competitiveness of the Yawang Group and has independent independent intellectual property rights granted by law. After more than 20 years of development, the Yawang brand has a high reputation throughout China, especially in Beijing and Shanghai. The direct sales and franchise strategies are implemented at the same time, and the efforts to crack down on hundreds of fake duck kings across the country are the sacred responsibilities given by the law to the duck kings.
Yawang Group Co., Ltd.
Yawang Group Co., Ltd. was founded in 1989. After 30 years of independent brand entrepreneurship, it has successfully embarked on a development path of "branding, characteristic, scale and diversification". It has now grown into a catering hotel, Shanghai private enterprise group with cross-industry, cross-regional, multi-brand and multi-format integration, including motor vehicle driver training, urban taxi operation, real estate development, public air transportation (schedule), and has more than 20 direct-operated branches and chain catering The business scale of the company is well-known in Shanghai and is famous all over the country. After continuous innovation and development, Duck King dishes have formed a series of special dishes with Duck King Beijing Roast Duck as the leader, integrating Duck King's full duck banquet with more than 300 local classic dishes in Beijing and Shanghai, and gradually transforming the new Shanghai-style Cantonese and Sichuan cuisine, The absorption and cultivation of Chaozhou braised vegetables and swallow wings and abalone belly has become another new highlight in the Chinese cuisine and is deeply loved by people from all walks of life. Duck King Catering inherits the skills of the century-old roast duck in Beijing and the essence of national food culture. It has technical resources represented by Beijing roast duck and can reflect the characteristics of Chinese food culture. It has creatively owns the core technology of Beijing roast duck, has a strong brand awareness, and is clear. Development strategy, advanced business management methods that keep pace with the times. Under the guidance of the development policy of "branding, characteristic, scale and diversification", relying on the advantages of brand, technology, capital, and talents, the three "technology-driven enterprises, franchise, multi-brand, multi-format and chain operations" will be fully implemented. Grand strategy. It has successively established Beijing Camel Taxi Co., Ltd., Beijing Aide Duck Breeding Farm, Volkswagen Aviation Co., Ltd.; Gansu Lanzhou Haoma Automobile Cultural Industry Park, Linxia Haoma Automobile Cultural Industry Park; Shanghai Yawang Commercial Plaza, Shanghai Longquan Motor Vehicle Driving Employee Training Co., Ltd., etc. Since 2002, Yawang Catering has successively passed the ISO9000:2000 quality management system certification, the catering industry's excellent on-site management (6T) and the HACCP food quality system certification, and has been awarded the famous Chinese catering store and Shanghai Civilization issued and awarded by the government and industry associations. More than 200 titles and awards of various types, including units, Shanghai Youth Civilization Number, and other enterprises, products, individuals. The Yawang brand is the core competitiveness of the Yawang Group and has independent independent intellectual property rights granted by law. After more than 20 years of development, the Yawang brand has a high reputation throughout China, especially in Beijing and Shanghai. The direct sales and franchise strategies are implemented at the same time, and the efforts to crack down on hundreds of fake duck kings across the country are the sacred responsibilities given by the law to the duck kings.
Beijing Dayali Catering Co., Ltd.
Beijing Da Yali Catering Co., Ltd. was established on April 26, 1997. Since its establishment, the company adheres to the concept of "honesty, trustworthiness, seeking change and innovation, attracting talents, and serving the public", and has risen rapidly in the catering industry in Beijing. Da Yali Roast Duck has more than 70 direct stores, with Beijing as the core, covering key cities such as Chengdu, Shenyang, Hohhot, Zhengzhou, and Nanning. In 2012, Da Yali went abroad to explore the Canadian market, and is about to enter the US market and realize its brand. Internationalization and strategic, the company's employees: nearly 5,000. With the continuous development of the enterprise, the company has gradually established a unified, standardized and standardized market operation model, gradually improved the standardization and distribution mechanism of services and dishes, and established a green breeding base in Daxing, Shunyi, Changping and other areas in Beijing, with the central government. Kitchen, logistics distribution center and talent training center. "Honest and trustworthy" - is the fundamental way of Da Yali; "seeking change and innovation" - is the way of survival of Da Yali; "Acquiring talents" - is the way of development of Da Yali; "Serving the public" - is the way of development of Da Yali; ”——It is the way of managing Da Yali. Beijing Da Yali Catering mainly sells authentic Beijing hanging roast duck, Huichuan, Guangdong, Hunan, Hubei, Hangzhou and other domestic trendy classic dishes, each with high-quality products; it is brave to reform and innovate, and continuously expands the matching of dishes, which is both in line with fashionable food and quality. , the effect of nourishing. With thousands of stairs, the sea embraces all rivers, overlooking the inside and outside of the Great Wall, and connecting the north and south of the Yangtze River, Da Yali Catering Co., Ltd. is constantly developing and will base itself on the domestic and globally, and do its best to create a miracle of catering.
Beijing Dayali Catering Co., Ltd.
Beijing Da Yali Catering Co., Ltd. was established on April 26, 1997. Since its establishment, the company adheres to the concept of "honesty, trustworthiness, seeking change and innovation, attracting talents, and serving the public", and has risen rapidly in the catering industry in Beijing. Da Yali Roast Duck has more than 70 direct stores, with Beijing as the core, covering key cities such as Chengdu, Shenyang, Hohhot, Zhengzhou, and Nanning. In 2012, Da Yali went abroad to explore the Canadian market, and is about to enter the US market and realize its brand. Internationalization and strategic, the company's employees: nearly 5,000. With the continuous development of the enterprise, the company has gradually established a unified, standardized and standardized market operation model, gradually improved the standardization and distribution mechanism of services and dishes, and established a green breeding base in Daxing, Shunyi, Changping and other areas in Beijing, with the central government. Kitchen, logistics distribution center and talent training center. "Honest and trustworthy" - is the fundamental way of Da Yali; "seeking change and innovation" - is the way of survival of Da Yali; "Acquiring talents" - is the way of development of Da Yali; "Serving the public" - is the way of development of Da Yali; ”——It is the way of managing Da Yali. Beijing Da Yali Catering mainly sells authentic Beijing hanging roast duck, Huichuan, Guangdong, Hunan, Hubei, Hangzhou and other domestic trendy classic dishes, each with high-quality products; it is brave to reform and innovate, and continuously expands the matching of dishes, which is both in line with fashionable food and quality. , the effect of nourishing. With thousands of stairs, the sea embraces all rivers, overlooking the inside and outside of the Great Wall, and connecting the north and south of the Yangtze River, Da Yali Catering Co., Ltd. is constantly developing and will base itself on the domestic and globally, and do its best to create a miracle of catering.
Nanjing Guihuayao (Group) Co., Ltd.
More than 100 years ago, when Zhang Tongzhi, a literati of the Qing Dynasty, wrote in "Baimen Recipe" that "In the August of Jinling, salted duck is famous, and everyone thinks that the meat has the fragrance of osmanthus flowers." I am afraid that this food classic could The brand of "Osmanthus Duck" was born. Pulling the historical footage back to 1966, the state-owned Nanjing pickled and braised vegetable store in Xinjiekou was the birthplace of "Osmanthus Duck". Later, the Osmanthus Duck people worked hard to explore the historical and cultural heritage of Nanjing salted duck, and officially registered the "Osmanthus" trademark in 1982, leading the first generation of entrepreneurs to embark on the development path of "Osmanthus Duck". After going through the bumpy and prosperous years, and after important changes such as group merger and property rights system reform, Nanjing Guihua Duck (Group) Co., Ltd. has developed into a modern private enterprise integrating breeding, production and processing, logistics and distribution and chain operations. enterprise. The company has 5 subsidiaries, mainly engaged in salted duck and soy duck. It also operates beef, pork, chicken and other braised meat products. It processes nearly 6 million osmanthus ducks and nearly 1,500 braised meat products every year. Ton, annual sales are about 400 million yuan, and taxes are paid nearly 30 million yuan. The company has a large-scale salt duck processing base in China. The production process has been industrialized and information-based, and has taken the lead in applying intelligent technology (robots). While standardizing traditional food manufacturing, it can ensure food safety to the greatest extent. The company's marketing network covers the Yangtze River Delta region and radiates to major domestic cities. It has opened nearly 100 chain stores in the Nanjing One-hour metropolitan area, and has opened official flagship stores on e-commerce platforms such as JD.com, along with Hema Fresh, JD.com Qifen, and Dingdong Maicai. We will cooperate with Xinwen Sales customers and member-based supermarkets such as Kaishike and Metro. The company actively develops international agricultural products trade, has obtained the qualifications for import and export of meat products, and has achieved extensive friendly cooperation with the world's advanced meat product manufacturers, and is in a leading position in the meat product import and export trade industry.
Nanjing Guihuayao (Group) Co., Ltd.
More than 100 years ago, when Zhang Tongzhi, a literati of the Qing Dynasty, wrote in "Baimen Recipe" that "In the August of Jinling, salted duck is famous, and everyone thinks that the meat has the fragrance of osmanthus flowers." I am afraid that this food classic could The brand of "Osmanthus Duck" was born. Pulling the historical footage back to 1966, the state-owned Nanjing pickled and braised vegetable store in Xinjiekou was the birthplace of "Osmanthus Duck". Later, the Osmanthus Duck people worked hard to explore the historical and cultural heritage of Nanjing salted duck, and officially registered the "Osmanthus" trademark in 1982, leading the first generation of entrepreneurs to embark on the development path of "Osmanthus Duck". After going through the bumpy and prosperous years, and after important changes such as group merger and property rights system reform, Nanjing Guihua Duck (Group) Co., Ltd. has developed into a modern private enterprise integrating breeding, production and processing, logistics and distribution and chain operations. enterprise. The company has 5 subsidiaries, mainly engaged in salted duck and soy duck. It also operates beef, pork, chicken and other braised meat products. It processes nearly 6 million osmanthus ducks and nearly 1,500 braised meat products every year. Ton, annual sales are about 400 million yuan, and taxes are paid nearly 30 million yuan. The company has a large-scale salt duck processing base in China. The production process has been industrialized and information-based, and has taken the lead in applying intelligent technology (robots). While standardizing traditional food manufacturing, it can ensure food safety to the greatest extent. The company's marketing network covers the Yangtze River Delta region and radiates to major domestic cities. It has opened nearly 100 chain stores in the Nanjing One-hour metropolitan area, and has opened official flagship stores on e-commerce platforms such as JD.com, along with Hema Fresh, JD.com Qifen, and Dingdong Maicai. We will cooperate with Xinwen Sales customers and member-based supermarkets such as Kaishike and Metro. The company actively develops international agricultural products trade, has obtained the qualifications for import and export of meat products, and has achieved extensive friendly cooperation with the world's advanced meat product manufacturers, and is in a leading position in the meat product import and export trade industry.
Zhejiang Wanlong Food Technology Co., Ltd.
Wanlong was founded in the third year of Tongzhi in the Qing Dynasty (1864 AD). The store is located at the intersection of Hefang Street and Zhongshan Middle Road in Hangzhou. It is an old store that has been operated for more than a hundred years in the four corners of Hefang Street in Hangzhou. Bandung 's ham, southern meat, wind legs, sausage, sauce duck, fragrant belly and other pickled cured foods are quite well-known and are known as "the top pickled cured cured braised food is recommended for Bandung". Current events and time passes. In 1993, Bandung merged several enterprises and established Hangzhou Wanlong Industrial Co., Ltd., following the century-old teaching of "real goods and real goods, real prices, and real prices", restored the processing plant and was in Hangzhou Liangzhu Industry. The park has a modern factory of more than 20,000 square meters, specializing in the production of Bandung sauce duck, Bandung sausage and Bandung braised meat products. In 2002, Bandung implemented new expansion and became a shareholder of "Jingyang Temple", which made the century-old Jingyang Temple rejuvenate. The crowds of people who went to Hefang Street to buy Jingyang Temple pickles were endless, and the bustling customers were bustling. The team has become a major landscape in Hefang Street. Bandung is now a large joint-stock enterprise integrating capital management, food trade and food processing. Its products are sold well all over the country. Through years of hard work, the company has successively passed QS (quality and safety) and HACCP (food safety control and management system) Certification.
Zhejiang Wanlong Food Technology Co., Ltd.
Wanlong was founded in the third year of Tongzhi in the Qing Dynasty (1864 AD). The store is located at the intersection of Hefang Street and Zhongshan Middle Road in Hangzhou. It is an old store that has been operated for more than a hundred years in the four corners of Hefang Street in Hangzhou. Bandung 's ham, southern meat, wind legs, sausage, sauce duck, fragrant belly and other pickled cured foods are quite well-known and are known as "the top pickled cured cured braised food is recommended for Bandung". Current events and time passes. In 1993, Bandung merged several enterprises and established Hangzhou Wanlong Industrial Co., Ltd., following the century-old teaching of "real goods and real goods, real prices, and real prices", restored the processing plant and was in Hangzhou Liangzhu Industry. The park has a modern factory of more than 20,000 square meters, specializing in the production of Bandung sauce duck, Bandung sausage and Bandung braised meat products. In 2002, Bandung implemented new expansion and became a shareholder of "Jingyang Temple", which made the century-old Jingyang Temple rejuvenate. The crowds of people who went to Hefang Street to buy Jingyang Temple pickles were endless, and the bustling customers were bustling. The team has become a major landscape in Hefang Street. Bandung is now a large joint-stock enterprise integrating capital management, food trade and food processing. Its products are sold well all over the country. Through years of hard work, the company has successively passed QS (quality and safety) and HACCP (food safety control and management system) Certification.
Leshou Agriculture and Animal Husbandry Group Co., Ltd.
Leshou Agriculture and Animal Husbandry Group Co., Ltd. was founded in 1998 and is located in Xian County, Cangzhou City. It has 1 branch and 6 wholly-owned subsidiaries. The company is committed to creating a brand of China's green roast duck industry chain, providing consumers with safe and delicious roast duck products, and establishing a large duck industry system group with a complete industrial chain and strong competitiveness in the country. The company has the characteristics of a complete industrial chain, outstanding characteristic industries, integrated development of the first, second and third industries, and strong industrial poverty alleviation and driving capabilities. The company's main business covers breeding of breeding ducks, feed processing, meat duck breeding, slaughtering and blank production, slaughtering and division, cooked food processing, roast duck restaurants and deli restaurants nationwide chain operations, and has formed a relatively complete roast duck industry chain that integrates the first, second and third industries. , achieve a good situation of deep integration and development of the first, second and third industries.
Leshou Agriculture and Animal Husbandry Group Co., Ltd.
Leshou Agriculture and Animal Husbandry Group Co., Ltd. was founded in 1998 and is located in Xian County, Cangzhou City. It has 1 branch and 6 wholly-owned subsidiaries. The company is committed to creating a brand of China's green roast duck industry chain, providing consumers with safe and delicious roast duck products, and establishing a large duck industry system group with a complete industrial chain and strong competitiveness in the country. The company has the characteristics of a complete industrial chain, outstanding characteristic industries, integrated development of the first, second and third industries, and strong industrial poverty alleviation and driving capabilities. The company's main business covers breeding of breeding ducks, feed processing, meat duck breeding, slaughtering and blank production, slaughtering and division, cooked food processing, roast duck restaurants and deli restaurants nationwide chain operations, and has formed a relatively complete roast duck industry chain that integrates the first, second and third industries. , achieve a good situation of deep integration and development of the first, second and third industries.
A high-end roast duck brand famous for its innovative cooking techniques and luxurious dining experience.
Da Dong Roast Duck
A high-end roast duck brand famous for its innovative cooking techniques and luxurious dining experience.
Jiangsu Dingweitai Food Co., Ltd.
Jiangsu Dingweitai Food Co., Ltd. is an enterprise specializing in the research, production and sales of marine foods and fish paste products. The company was established in 2009. The factory is located in Donghai Economic Development Zone, Jiangsu Province. The registered capital of the first factory is 55.6 million yuan, and the registered capital of the second factory is 100 million yuan, with a total area of about 120,000 square meters. The company mainly produces and sells Alaska pollock as the main raw material. Fish paste products, the company aims to "improve the quality of life of domestic and foreign consumers" and has developed more healthy, safe and delicious fish paste products.
Jiangsu Dingweitai Food Co., Ltd.
Jiangsu Dingweitai Food Co., Ltd. is an enterprise specializing in the research, production and sales of marine foods and fish paste products. The company was established in 2009. The factory is located in Donghai Economic Development Zone, Jiangsu Province. The registered capital of the first factory is 55.6 million yuan, and the registered capital of the second factory is 100 million yuan, with a total area of about 120,000 square meters. The company mainly produces and sells Alaska pollock as the main raw material. Fish paste products, the company aims to "improve the quality of life of domestic and foreign consumers" and has developed more healthy, safe and delicious fish paste products.
The Island Shangri-La, Hong Kong
Summer Palace is a Michelin-starred restaurant in Hong Kong, celebrated for its exceptional Peking duck and traditional Cantonese cuisine.
The Island Shangri-La, Hong Kong
Summer Palace is a Michelin-starred restaurant in Hong Kong, celebrated for its exceptional Peking duck and traditional Cantonese cuisine.
