According to the "Kinmen County Chronicles", except for a few imported from Xiamen, Zhangquan and other places, the rest were brewed according to the local method, with sweet potato wine (sweet potato wine) the most. It can also produce its own production, such as rice wine and sorghum. Later, due to the arrival of troops, the population surged, and the demand for wine grew rapidly. So, the sweet springs in Baoyuequan in San Francisco City were used to exchange heavy white rice for folk sorghum as the raw material for brewing, and then "Kinmen sorghum wine". The establishment of the winery not only greatly increased the income of farmers who grew sorghum, but the people changed from eating sweet potatoes and sorghum to eating white rice, while the sorghum stalks were used as fuel. The sales of gin wine increased greatly, and thus became famous.

In September 1952, the winery was originally named Jiulongjiang Distillery, and was renamed Kinmen Distillery in 1956. After Kinmen lifted the battlefield government in 1992, Kinmen Distillery was renamed to Kinmen County Government and was reorganized into Kinmen Distillery in February 1998. Industrial Co., Ltd.

Among the major wine series in China, it is famous for its renowned thatched moss, Wuliangye, etc., Kinmen sorghum wine can be regarded as one of the branches of the Chinese liquor culture. Jin Liquor Company has a unique "Kinmen fragrance" taste, which has a fragrance, mellow and sweet taste. , excellent quality is well-known and has always been known for its high-quality products. In the future, the Gin Wine Company will not only develop from the perspective of wine culture and wine art; in addition to consolidating the Taiwan market, it will also actively expand the mainland market and market the world, taking the Chinese No. 1 Wine as a benchmark for its efforts, and look forward to the appreciation and support of all Chinese people.