Yunnan's "Pan Xiangji" was founded in Xuanwei, Yunnan in 1941, and has a history of 77 years. Pan Xiangji is mainly engaged in the production and operation of traditional Yunnan-style pastries. Pan Xiangji is based on the business purpose of "real materials and integrity-based". The Yunnan-style ham mooncakes produced are made of Yunnan Xuanwei ham as the main filling, and are refined with sugar, honey, and high-quality fabrics. Oily but not greasy, salty and sweet, crispy, crispy and soft, with both rich ham fragrance and is very popular among consumers.

"Xiangji Jerky" guy created Pan Xiangji

The young Pan Guangming is hard-working, flexible in mind, diligent in hands and feet, and is deeply loved by Xiangji shopkeeper. With his intelligence and learning, within a few years, he learned the making of cured meat and jerky from his master, and gradually became the master of "Xiangji jerky". The jerky made by Pan Guangming is neatly shaped, thin and crystal clear, bright in color, fine but not greasy; dry, fragrant, fresh, sweet and salty, with all five flavors, and is deeply loved by the local people and has become Xiangji meat. Xiangji's business is getting better and better, and the production scale is also expanding. As the old shopkeeper of "Xiangji" was old and lacked energy, he slowly handed over all the big and small matters of the store to Pan Guangming for management. At this time, Xiangji jerky products were not only sold in Chaozhou Fucheng, but also hired people to sell them to Anbu, Chenghai, Chaoyang and Shantou. The production process of jerky and cured meat has also been widely spread. More and more people have learned to make jerky in Chaoshan area. In various newly opened jerky shops, cured meat shops have sprung up in Chaoshan area like mushrooms after a rain. Pan Guangming realized that the competition among his peers would become more and more intense. In order to avoid the tragedy of bankruptcy caused by poor management and competition among his peers, he worked hard on the material selection and workmanship of Xiangji products to win quality. On the other hand, we are also actively looking for new products to find another way in the fierce competition among peers. After many investigations and comparisons, Pan Guangming believes that Yunnan Xuanwei Ham, which has won the gold award and became famous at the International Panama Expo, has the characteristics of freshness, tenderness and sweetness, which is very suitable for the tastes of Chaoshan people. And compared with traditional trendy jerky, Xuanwei ham has the characteristics of bright colors, distinct red and white, lean meat is fragrant, salty and sweet, fat meat is fragrant but not greasy, and delicious. So Pan Guangming decided to go to Xuanwei, Yunnan to personally inspect and learn from the production process of Xuanwei ham.

In 1941, Pan Guangming, who was struggling with the guidance and help of a familiar Xuanwei ham merchant, borrowed money to establish a cake shop and became a master of Xuanwei pastry who had retired from Kunming. , because of his talent, he quickly learned the skills of making Yunnan-style pastry to perfection. Because he missed his hometown thousands of miles away, Pan Guangming took the name of "Xiangji" by his old boss and added his own surname, and named the pastry shop "Pan Xiangji", which means not forgetting the foundation of his hometown.

"Pan Xiangji" mainly produces Yunnan-style ham mooncakes. After the opening, Pan Xiangji has exquisite ingredients and must be beautiful in craftsmanship and taste. The ham mooncakes produced are oily but not greasy, salty and sweet, crispy, crispy and soft. It has a strong ham fragrance, which is soon rumored to be popular among consumers, and the business quickly became prosperous.