Yunnan Pan Xiangji Industry & Trade Co., Ltd.
Yunnan's "Pan Xiangji" was founded in Xuanwei, Yunnan in 1941, and has a history of 77 years. Pan Xiangji is mainly engaged in the production and operation of traditional Yunnan-style pastries. Pan Xiangji is based on the business purpose of "real materials and integrity-based". The Yunnan-style ham mooncakes produced are made of Yunnan Xuanwei ham as the main filling, and are refined with sugar, honey, and high-quality fabrics. Oily but not greasy, salty and sweet, crispy, crispy and soft, with both rich ham fragrance and is very popular among consumers. "Xiangji Jerky" guy created Pan Xiangji The young Pan Guangming is hard-working, flexible in mind, diligent in hands and feet, and is deeply loved by Xiangji shopkeeper. With his intelligence and learning, within a few years, he learned the making of cured meat and jerky from his master, and gradually became the master of "Xiangji jerky". The jerky made by Pan Guangming is neatly shaped, thin and crystal clear, bright in color, fine but not greasy; dry, fragrant, fresh, sweet and salty, with all five flavors, and is deeply loved by the local people and has become Xiangji meat. Xiangji's business is getting better and better, and the production scale is also expanding. As the old shopkeeper of "Xiangji" was old and lacked energy, he slowly handed over all the big and small matters of the store to Pan Guangming for management. At this time, Xiangji jerky products were not only sold in Chaozhou Fucheng, but also hired people to sell them to Anbu, Chenghai, Chaoyang and Shantou. The production process of jerky and cured meat has also been widely spread. More and more people have learned to make jerky in Chaoshan area. In various newly opened jerky shops, cured meat shops have sprung up in Chaoshan area like mushrooms after a rain. Pan Guangming realized that the competition among his peers would become more and more intense. In order to avoid the tragedy of bankruptcy caused by poor management and competition among his peers, he worked hard on the material selection and workmanship of Xiangji products to win quality. On the other hand, we are also actively looking for new products to find another way in the fierce competition among peers. After many investigations and comparisons, Pan Guangming believes that Yunnan Xuanwei Ham, which has won the gold award and became famous at the International Panama Expo, has the characteristics of freshness, tenderness and sweetness, which is very suitable for the tastes of Chaoshan people. And compared with traditional trendy jerky, Xuanwei ham has the characteristics of bright colors, distinct red and white, lean meat is fragrant, salty and sweet, fat meat is fragrant but not greasy, and delicious. So Pan Guangming decided to go to Xuanwei, Yunnan to personally inspect and learn from the production process of Xuanwei ham. In 1941, Pan Guangming, who was struggling with the guidance and help of a familiar Xuanwei ham merchant, borrowed money to establish a cake shop and became a master of Xuanwei pastry who had retired from Kunming. , because of his talent, he quickly learned the skills of making Yunnan-style pastry to perfection. Because he missed his hometown thousands of miles away, Pan Guangming took the name of "Xiangji" by his old boss and added his own surname, and named the pastry shop "Pan Xiangji", which means not forgetting the foundation of his hometown. "Pan Xiangji" mainly produces Yunnan-style ham mooncakes. After the opening, Pan Xiangji has exquisite ingredients and must be beautiful in craftsmanship and taste. The ham mooncakes produced are oily but not greasy, salty and sweet, crispy, crispy and soft. It has a strong ham fragrance, which is soon rumored to be popular among consumers, and the business quickly became prosperous.
Yunnan Pan Xiangji Industry & Trade Co., Ltd.
Yunnan's "Pan Xiangji" was founded in Xuanwei, Yunnan in 1941, and has a history of 77 years. Pan Xiangji is mainly engaged in the production and operation of traditional Yunnan-style pastries. Pan Xiangji is based on the business purpose of "real materials and integrity-based". The Yunnan-style ham mooncakes produced are made of Yunnan Xuanwei ham as the main filling, and are refined with sugar, honey, and high-quality fabrics. Oily but not greasy, salty and sweet, crispy, crispy and soft, with both rich ham fragrance and is very popular among consumers. "Xiangji Jerky" guy created Pan Xiangji The young Pan Guangming is hard-working, flexible in mind, diligent in hands and feet, and is deeply loved by Xiangji shopkeeper. With his intelligence and learning, within a few years, he learned the making of cured meat and jerky from his master, and gradually became the master of "Xiangji jerky". The jerky made by Pan Guangming is neatly shaped, thin and crystal clear, bright in color, fine but not greasy; dry, fragrant, fresh, sweet and salty, with all five flavors, and is deeply loved by the local people and has become Xiangji meat. Xiangji's business is getting better and better, and the production scale is also expanding. As the old shopkeeper of "Xiangji" was old and lacked energy, he slowly handed over all the big and small matters of the store to Pan Guangming for management. At this time, Xiangji jerky products were not only sold in Chaozhou Fucheng, but also hired people to sell them to Anbu, Chenghai, Chaoyang and Shantou. The production process of jerky and cured meat has also been widely spread. More and more people have learned to make jerky in Chaoshan area. In various newly opened jerky shops, cured meat shops have sprung up in Chaoshan area like mushrooms after a rain. Pan Guangming realized that the competition among his peers would become more and more intense. In order to avoid the tragedy of bankruptcy caused by poor management and competition among his peers, he worked hard on the material selection and workmanship of Xiangji products to win quality. On the other hand, we are also actively looking for new products to find another way in the fierce competition among peers. After many investigations and comparisons, Pan Guangming believes that Yunnan Xuanwei Ham, which has won the gold award and became famous at the International Panama Expo, has the characteristics of freshness, tenderness and sweetness, which is very suitable for the tastes of Chaoshan people. And compared with traditional trendy jerky, Xuanwei ham has the characteristics of bright colors, distinct red and white, lean meat is fragrant, salty and sweet, fat meat is fragrant but not greasy, and delicious. So Pan Guangming decided to go to Xuanwei, Yunnan to personally inspect and learn from the production process of Xuanwei ham. In 1941, Pan Guangming, who was struggling with the guidance and help of a familiar Xuanwei ham merchant, borrowed money to establish a cake shop and became a master of Xuanwei pastry who had retired from Kunming. , because of his talent, he quickly learned the skills of making Yunnan-style pastry to perfection. Because he missed his hometown thousands of miles away, Pan Guangming took the name of "Xiangji" by his old boss and added his own surname, and named the pastry shop "Pan Xiangji", which means not forgetting the foundation of his hometown. "Pan Xiangji" mainly produces Yunnan-style ham mooncakes. After the opening, Pan Xiangji has exquisite ingredients and must be beautiful in craftsmanship and taste. The ham mooncakes produced are oily but not greasy, salty and sweet, crispy, crispy and soft. It has a strong ham fragrance, which is soon rumored to be popular among consumers, and the business quickly became prosperous.
Yunnan Kahwa Food Co., Ltd.
Yunnan Jiahua Food Co., Ltd. was established on August 8, 1988. It is headquartered in Kunming, Yunnan. It is a large local baking enterprise in Yunnan. It owns a large chain baking brand "Jiahua Cake House" and a well-known souvenir brand "Jiahua Flower Cake". ”, Yunnan’s high-end baking chain brand JUST HOT. The company integrates research and development, production and sales, and its business categories cover bread, cakes, pastries, midpoints, coffee and beverages, mooncakes, dumplings, and other products. It currently has more than 5,000 employees and nearly 300 chain stores, covering all prefectures and regions in Yunnan Province. After 30 years of intensive cultivation and continuous innovation, Yunnan Jiahua Food Co., Ltd. has ranked among the forefront of Yunnan's baking industry. Yunnan Jiahua Food Co., Ltd. has multiple online sales platforms covering the country, including Tmall, JD.com, Alibaba, bank e-commerce, etc., and uses Tmall and JD.com as the main sales channels to combine flower cakes, moon cakes, Chinese desserts, etc. Jiahua star products have been launched nationwide, allowing consumers who love Jiahua to buy Jiahua products no matter where they are and feel the taste of Jiahua.
Yunnan Kahwa Food Co., Ltd.
Yunnan Jiahua Food Co., Ltd. was established on August 8, 1988. It is headquartered in Kunming, Yunnan. It is a large local baking enterprise in Yunnan. It owns a large chain baking brand "Jiahua Cake House" and a well-known souvenir brand "Jiahua Flower Cake". ”, Yunnan’s high-end baking chain brand JUST HOT. The company integrates research and development, production and sales, and its business categories cover bread, cakes, pastries, midpoints, coffee and beverages, mooncakes, dumplings, and other products. It currently has more than 5,000 employees and nearly 300 chain stores, covering all prefectures and regions in Yunnan Province. After 30 years of intensive cultivation and continuous innovation, Yunnan Jiahua Food Co., Ltd. has ranked among the forefront of Yunnan's baking industry. Yunnan Jiahua Food Co., Ltd. has multiple online sales platforms covering the country, including Tmall, JD.com, Alibaba, bank e-commerce, etc., and uses Tmall and JD.com as the main sales channels to combine flower cakes, moon cakes, Chinese desserts, etc. Jiahua star products have been launched nationwide, allowing consumers who love Jiahua to buy Jiahua products no matter where they are and feel the taste of Jiahua.
Suzhou Changfa Commercial Building Co., Ltd.
Suzhou Changfa Food was established in January 1995. The company has a modern food production and processing base covering an area of nearly 40,000 square meters in Xiangcheng District, Suzhou. It has nearly 50 chain stores, distributed in major commercial districts in the city to produce and sell. The main business model of "front store and back factory" ensures the freshness, health and nature of the products, and has a good reputation and reputation among Suzhou consumers. The long-haired mooncakes produced by Changfa Food are well-known in Suzhou. They are made of safe, hygienic and environmentally friendly packaging materials. They are exquisitely packaged and practical, and are rich in Suzhou’s local cultural characteristics. In front of the Changfa Western Cake Store, consumers line up to buy the dozens of meters of long-haired fresh meat mooncakes, which has become a unique landscape in the ancient city around the Mid-Autumn Festival. Changfa Food has passed the ISO9001 quality management system certification and the ISO22000 food safety management system certification. In 2005, the Group invested 50 million yuan to build a modern production base of nearly 60 acres in Xiangcheng Development Zone, and successfully introduced and added first-class food production equipment at home and abroad. The factory design of the factory fully meets the requirements of modern food production and is in the production plant area. The newly opened product production process visit channel allows consumers to visit and supervise the entire process of food production 24/7.
Suzhou Changfa Commercial Building Co., Ltd.
Suzhou Changfa Food was established in January 1995. The company has a modern food production and processing base covering an area of nearly 40,000 square meters in Xiangcheng District, Suzhou. It has nearly 50 chain stores, distributed in major commercial districts in the city to produce and sell. The main business model of "front store and back factory" ensures the freshness, health and nature of the products, and has a good reputation and reputation among Suzhou consumers. The long-haired mooncakes produced by Changfa Food are well-known in Suzhou. They are made of safe, hygienic and environmentally friendly packaging materials. They are exquisitely packaged and practical, and are rich in Suzhou’s local cultural characteristics. In front of the Changfa Western Cake Store, consumers line up to buy the dozens of meters of long-haired fresh meat mooncakes, which has become a unique landscape in the ancient city around the Mid-Autumn Festival. Changfa Food has passed the ISO9001 quality management system certification and the ISO22000 food safety management system certification. In 2005, the Group invested 50 million yuan to build a modern production base of nearly 60 acres in Xiangcheng Development Zone, and successfully introduced and added first-class food production equipment at home and abroad. The factory design of the factory fully meets the requirements of modern food production and is in the production plant area. The newly opened product production process visit channel allows consumers to visit and supervise the entire process of food production 24/7.
Hangzhou Food Brewing Co., Ltd.
Wuweihe Brand was founded in the 29th year of Guangxu (1903). It has been more than a hundred years since then. The founder is Wang Jinfa, the governor of Shaoxing Prefecture. The store is located in Xiaofuqing Lane, Qingchun Street, Hangzhou. Zhejiang Wuweihe Food Co., Ltd. is a wholly-owned subsidiary of Hangzhou Food Brewing Co., Ltd. Located in Yuyue Industrial Park, Deqing County, Huzhou City, with a total investment of 240 million yuan and an area of 108 acres. It is one of the top 100 companies in the condiment industry in China and the top 20 companies in the China Baked Food Sugar Products Industry Association. The company has a number of domestic advanced brewing processes such as liquid deep fermentation, multi-bacterial strain preparation, mixed fermentation of multi-bacterial strains, and can produce 70,000 tons of condiments such as soy sauce, vinegar, soybean paste, and mooncakes, cookies, and egg yolks. 3,000 tons of pastries such as crisps. The company has ISO9001 quality system certification, HACCP food safety management system certification, JAS certification of Japan's Agriculture and Forestry Province, Wantai organic product certification, and Kosher certification. Its Wuweihe and Huyang brands are national time-honored brands.
Hangzhou Food Brewing Co., Ltd.
Wuweihe Brand was founded in the 29th year of Guangxu (1903). It has been more than a hundred years since then. The founder is Wang Jinfa, the governor of Shaoxing Prefecture. The store is located in Xiaofuqing Lane, Qingchun Street, Hangzhou. Zhejiang Wuweihe Food Co., Ltd. is a wholly-owned subsidiary of Hangzhou Food Brewing Co., Ltd. Located in Yuyue Industrial Park, Deqing County, Huzhou City, with a total investment of 240 million yuan and an area of 108 acres. It is one of the top 100 companies in the condiment industry in China and the top 20 companies in the China Baked Food Sugar Products Industry Association. The company has a number of domestic advanced brewing processes such as liquid deep fermentation, multi-bacterial strain preparation, mixed fermentation of multi-bacterial strains, and can produce 70,000 tons of condiments such as soy sauce, vinegar, soybean paste, and mooncakes, cookies, and egg yolks. 3,000 tons of pastries such as crisps. The company has ISO9001 quality system certification, HACCP food safety management system certification, JAS certification of Japan's Agriculture and Forestry Province, Wantai organic product certification, and Kosher certification. Its Wuweihe and Huyang brands are national time-honored brands.
Kaningna Food (Shenzhen) Co., Ltd.
Jianingna Food (Shenzhen) Co., Ltd. is affiliated to the Hong Kong Jianingna Group. The group was established in 1967 by Mr. Ma Jiezhang, a well-known Hong Kong person, and was listed in Hong Kong in 1991 (listing number: 126). The "Janinga" brand food project was launched in 1982: high-quality, fashionable, noble, and diversified products. We set up our own production lines and open large modern production plants in Shenzhen, Guangdong, Haikou, Hainan, and Kunming, Yunnan.
Kaningna Food (Shenzhen) Co., Ltd.
Jianingna Food (Shenzhen) Co., Ltd. is affiliated to the Hong Kong Jianingna Group. The group was established in 1967 by Mr. Ma Jiezhang, a well-known Hong Kong person, and was listed in Hong Kong in 1991 (listing number: 126). The "Janinga" brand food project was launched in 1982: high-quality, fashionable, noble, and diversified products. We set up our own production lines and open large modern production plants in Shenzhen, Guangdong, Haikou, Hainan, and Kunming, Yunnan.
Shanghai Xiqu Laodafang Food Industry Co., Ltd.
"Baodaifang" was built in the first year of Xianfeng in the Qing Dynasty (1851) and registered the "Baodaifang" brand trademark in 1991. In 2006, he invested in Songjiang Jiuting Food Factory. In April 2007, Shanghai Xi District Laodafang Food Industry Co., Ltd. was registered and established. The company adheres to the scientific concept of development, inherits and carries forward the business philosophy of "century-old store, first-class quality, traditional products, modern style", enthusiastic and thoughtful service attitude and well-known business reputation, and uses ISO9001 and HACCP certification quality management system to ensure The characteristics, safety, hygiene and health of food quality are used to serve consumers in order to revitalize the national food industry of China's time-honored brands and enhance the social effect of independent brands. The production process and technology of fresh meat mooncakes, the city's first cold chain technology, won the gold medal of famous and excellent products in the city over the years, with a daily production capacity of 120,000 pieces. During the Mid-Autumn Festival, the ability to sell 6 million pieces has won the market's approval. , the products are sold all over the country and abroad. The quality of fresh meat mooncakes produced by our company is golden in color, elastic in meat, marinade inside, fat but not greasy, and crispy.
Shanghai Xiqu Laodafang Food Industry Co., Ltd.
"Baodaifang" was built in the first year of Xianfeng in the Qing Dynasty (1851) and registered the "Baodaifang" brand trademark in 1991. In 2006, he invested in Songjiang Jiuting Food Factory. In April 2007, Shanghai Xi District Laodafang Food Industry Co., Ltd. was registered and established. The company adheres to the scientific concept of development, inherits and carries forward the business philosophy of "century-old store, first-class quality, traditional products, modern style", enthusiastic and thoughtful service attitude and well-known business reputation, and uses ISO9001 and HACCP certification quality management system to ensure The characteristics, safety, hygiene and health of food quality are used to serve consumers in order to revitalize the national food industry of China's time-honored brands and enhance the social effect of independent brands. The production process and technology of fresh meat mooncakes, the city's first cold chain technology, won the gold medal of famous and excellent products in the city over the years, with a daily production capacity of 120,000 pieces. During the Mid-Autumn Festival, the ability to sell 6 million pieces has won the market's approval. , the products are sold all over the country and abroad. The quality of fresh meat mooncakes produced by our company is golden in color, elastic in meat, marinade inside, fat but not greasy, and crispy.
Chengdu Rongcheng Nantaiyue Food Co., Ltd.
Chengdu Rongcheng South Taiyue Food Co., Ltd. was formerly the Nantaiyue Restaurant next to Chengdu Wuhou Temple. At the beginning of 1994, Nantaiyue transformed from a well-known traditional restaurant, and after 29 years of development, it became a well-known food brand focusing on the development, development, production and sales of many products such as Chinese traditional snacks and souvenir gift boxes. Nantaiyue takes "providing high-quality traditional handmade food to the public" as its mission. While retaining traditional handicrafts, it continues to keep pace with the times and inherit and innovate Chinese dim sum. We adhere to the business purpose of "leave delicious food to your family to share", and always strive to revive Chinese dim sum and promote traditional food culture. Chengdu Rongcheng South Taiyue Food Co., Ltd. is an enterprise specializing in the research, development, production and sales of many foods such as Dragon Boat Festival rice dumplings, Mid-Autumn Festival mooncakes, New Year’s goods.
Chengdu Rongcheng Nantaiyue Food Co., Ltd.
Chengdu Rongcheng South Taiyue Food Co., Ltd. was formerly the Nantaiyue Restaurant next to Chengdu Wuhou Temple. At the beginning of 1994, Nantaiyue transformed from a well-known traditional restaurant, and after 29 years of development, it became a well-known food brand focusing on the development, development, production and sales of many products such as Chinese traditional snacks and souvenir gift boxes. Nantaiyue takes "providing high-quality traditional handmade food to the public" as its mission. While retaining traditional handicrafts, it continues to keep pace with the times and inherit and innovate Chinese dim sum. We adhere to the business purpose of "leave delicious food to your family to share", and always strive to revive Chinese dim sum and promote traditional food culture. Chengdu Rongcheng South Taiyue Food Co., Ltd. is an enterprise specializing in the research, development, production and sales of many foods such as Dragon Boat Festival rice dumplings, Mid-Autumn Festival mooncakes, New Year’s goods.
Kam Wah Cafe is a traditional Hong Kong-style cafe that offers egg waffles alongside other classic dishes.
Kam Wah Cafe & Bakery
Kam Wah Cafe is a traditional Hong Kong-style cafe that offers egg waffles alongside other classic dishes.
Honolulu Cake Shop Limited
Honolulu Cake Shop is a historic Hong Kong bakery famous for its traditional Chinese pastries, including egg tarts, wife cakes, and mooncakes, made with authentic recipes.
Honolulu Cake Shop Limited
Honolulu Cake Shop is a historic Hong Kong bakery famous for its traditional Chinese pastries, including egg tarts, wife cakes, and mooncakes, made with authentic recipes.
Cheung Hing Cake Shop Limited
Cheung Hing is a well-known Hong Kong bakery famous for its traditional Chinese pastries, including egg tarts, wife cakes, and mooncakes, made with authentic recipes.
Cheung Hing Cake Shop Limited
Cheung Hing is a well-known Hong Kong bakery famous for its traditional Chinese pastries, including egg tarts, wife cakes, and mooncakes, made with authentic recipes.
A traditional bakery in Hong Kong, Hang Heung is celebrated for its wife cakes, which are made with a flaky crust and a sweet, glutinous filling, maintaining a legacy of excellence since
Hang Heung Cake Shop
A traditional bakery in Hong Kong, Hang Heung is celebrated for its wife cakes, which are made with a flaky crust and a sweet, glutinous filling, maintaining a legacy of excellence since
A specialized bakery in Hong Kong, Yuen Long Wife Cake is dedicated to producing authentic wife cakes, using traditional methods and locally sourced ingredients.
Yuen Long Wife Cake
A specialized bakery in Hong Kong, Yuen Long Wife Cake is dedicated to producing authentic wife cakes, using traditional methods and locally sourced ingredients.
Offers a variety of traditional Chinese desserts, including almond tea and sesame balls.
Luk Yu Tea House
Offers a variety of traditional Chinese desserts, including almond tea and sesame balls.
Known for its egg tarts, a classic Hong Kong dessert, and other traditional pastries.
Tai Cheong Bakery
Known for its egg tarts, a classic Hong Kong dessert, and other traditional pastries.
Known for its traditional Hong Kong-style desserts, including egg tarts and pineapple buns.
Kam Fung Cafe
Known for its traditional Hong Kong-style desserts, including egg tarts and pineapple buns.
Mango Dessert Shop (Shanghai) Co., Ltd.
Manji Dessert is a well-known chain brand in Hong Kong. Specializes in producing and managing all kinds of orthodox Hong Kong-style desserts. Since the establishment of the first Manji Dessert in Sai Kung District, Hong Kong in 1995, Hong Kong Manji Dessert Group has developed from an early family-style sugar water store to a chain dessert store. The "Heart Dessert" and "Mango Fall in Love with Coconut" series are particularly prominent. Manji Dessert Group was founded in 1995 and founded the first Hong Kong specialty "Sanghui Dessert" store in Saigon District, Hong Kong. After five years of unique family management and continuous research and innovation, it has been fortunately recognized by all diners. . In 2000, the Sai Kung main store expanded two more branches adjacent to each other, and founded the brand "hand-made dessert" to open the first branch in the Tsim Sha Tsui New Port Center on the Kowloon Peninsula, Hong Kong. In the same year, the group was a wholly owned company "Ban Bian Tian Industrial Co., Ltd. The company "has been added a central food factory to supply food products to various stores. In order to ensure the quality of the product, it opened an independent factory in Thailand in 2003, directly purchasing Thai fruits and packaging products to export to Hong Kong, so that customers can taste it in all seasons. The best Manji Desserts, until February 2007, Manji Desserts Group opened a total of 16 branches in several commercial tourism shopping districts in Hong Kong. The current average annual turnover of the entire group is approximately HK$70 million. It has now become a well-known brand and navigation company in Hong Kong's dessert industry, and plans to expand the dessert kingdom in mainland China and Southeast Asia. In May 2006, members of Manji Group visited Changsha many times to inspect the market and fully recognized Manji's development potential in Hunan. In August of the same year, it signed a franchise contract with Changsha Manji Dessert Co., Ltd., authorizing it to be the general agent of Hunan Province. In October 2006, Changsha Manji Dessert Co., Ltd. opened a central food processing factory with an area of more than 600 square meters, and within two months it opened Changsha Hongming Store, Jiefang West Road Store and Dongpailou Store. In addition to operating the existing main store in Sai Kung District, the Group has also strategically opened chain dessert branches in local commercial tourism areas and trendy shopping malls. As of September 2009, the Group opened a total of 19 "Menji Desserts" branches in Hong Kong, with stores covering Hong Kong, Kowloon, the New Territories and the offshore islands.
Mango Dessert Shop (Shanghai) Co., Ltd.
Manji Dessert is a well-known chain brand in Hong Kong. Specializes in producing and managing all kinds of orthodox Hong Kong-style desserts. Since the establishment of the first Manji Dessert in Sai Kung District, Hong Kong in 1995, Hong Kong Manji Dessert Group has developed from an early family-style sugar water store to a chain dessert store. The "Heart Dessert" and "Mango Fall in Love with Coconut" series are particularly prominent. Manji Dessert Group was founded in 1995 and founded the first Hong Kong specialty "Sanghui Dessert" store in Saigon District, Hong Kong. After five years of unique family management and continuous research and innovation, it has been fortunately recognized by all diners. . In 2000, the Sai Kung main store expanded two more branches adjacent to each other, and founded the brand "hand-made dessert" to open the first branch in the Tsim Sha Tsui New Port Center on the Kowloon Peninsula, Hong Kong. In the same year, the group was a wholly owned company "Ban Bian Tian Industrial Co., Ltd. The company "has been added a central food factory to supply food products to various stores. In order to ensure the quality of the product, it opened an independent factory in Thailand in 2003, directly purchasing Thai fruits and packaging products to export to Hong Kong, so that customers can taste it in all seasons. The best Manji Desserts, until February 2007, Manji Desserts Group opened a total of 16 branches in several commercial tourism shopping districts in Hong Kong. The current average annual turnover of the entire group is approximately HK$70 million. It has now become a well-known brand and navigation company in Hong Kong's dessert industry, and plans to expand the dessert kingdom in mainland China and Southeast Asia. In May 2006, members of Manji Group visited Changsha many times to inspect the market and fully recognized Manji's development potential in Hunan. In August of the same year, it signed a franchise contract with Changsha Manji Dessert Co., Ltd., authorizing it to be the general agent of Hunan Province. In October 2006, Changsha Manji Dessert Co., Ltd. opened a central food processing factory with an area of more than 600 square meters, and within two months it opened Changsha Hongming Store, Jiefang West Road Store and Dongpailou Store. In addition to operating the existing main store in Sai Kung District, the Group has also strategically opened chain dessert branches in local commercial tourism areas and trendy shopping malls. As of September 2009, the Group opened a total of 19 "Menji Desserts" branches in Hong Kong, with stores covering Hong Kong, Kowloon, the New Territories and the offshore islands.
A traditional Hong Kong bakery known for its authentic mooncakes and other Chinese pastries.
Ming Kee Bakery Limited
A traditional Hong Kong bakery known for its authentic mooncakes and other Chinese pastries.
Shangri-La Wine Industry Co., Ltd.
Shangri-La Wine Industry Co., Ltd. was founded in Diqing Shangri-La Economic Development Zone in January 2000. It mainly conducts the research, development, production and sales of wine and barley dry wine series and the cultivation and construction of related raw material bases. The leading products are "Shangri-La". Wine from brands such as "Tianlai" and "Hengmei" and "DaTibetan Secret" barley dry wine. The company has successively invested and built factories in Shangri-La Economic and Technological Development Zone, Qinhuangdao, Hebei and Yantai, Shandong, and introduced excellent domestic and foreign grape planting and winemaking technology experts and wine production equipment, and has formed an annual production scale of 10,000 tons of wine and barley dry wine. .
Shangri-La Wine Industry Co., Ltd.
Shangri-La Wine Industry Co., Ltd. was founded in Diqing Shangri-La Economic Development Zone in January 2000. It mainly conducts the research, development, production and sales of wine and barley dry wine series and the cultivation and construction of related raw material bases. The leading products are "Shangri-La". Wine from brands such as "Tianlai" and "Hengmei" and "DaTibetan Secret" barley dry wine. The company has successively invested and built factories in Shangri-La Economic and Technological Development Zone, Qinhuangdao, Hebei and Yantai, Shandong, and introduced excellent domestic and foreign grape planting and winemaking technology experts and wine production equipment, and has formed an annual production scale of 10,000 tons of wine and barley dry wine. .
Sushi Ronghua Food Co., Ltd. was founded in 1983. It is located in Shunde District, Foshan with convenient transportation and economical development. It covers an area of more than 20,000 square meters. It is a joint venture of Hong Kong Sushi Food Co., Ltd. in China. The company has better modern production equipment at home and abroad, and cited the management concept of Hong Kong Sushi Food Co., Ltd., implements a customer satisfaction system and an innovative, pragmatic, persistent and dedicated corporate culture, and strictly implements national standards in the production process. The company has professional and technical personnel at the level of famous Chinese baking teachers, carefully researched and developed, selected excellent materials, adhered to traditional Chinese craftsmanship, combined with modern production equipment to produce high-quality "Ronghua" brand mooncakes, and specialized in producing lotus seed fillings and fruit fillings. , special stuffing and other high-quality mooncake fillings, baked snack food fillings. Among them, "Glorious White Lotus Seed" has been well-known for many years and is well-sold at home and abroad. In addition, the Ronghua Dragon and Phoenix Gift Cake produced by the company has received unanimous praise from consumers and has become a favorite wedding cake brand for consumers in the wedding celebration culture in the Pearl River Delta region.
Food Co., Ltd.
Sushi Ronghua Food Co., Ltd. was founded in 1983. It is located in Shunde District, Foshan with convenient transportation and economical development. It covers an area of more than 20,000 square meters. It is a joint venture of Hong Kong Sushi Food Co., Ltd. in China. The company has better modern production equipment at home and abroad, and cited the management concept of Hong Kong Sushi Food Co., Ltd., implements a customer satisfaction system and an innovative, pragmatic, persistent and dedicated corporate culture, and strictly implements national standards in the production process. The company has professional and technical personnel at the level of famous Chinese baking teachers, carefully researched and developed, selected excellent materials, adhered to traditional Chinese craftsmanship, combined with modern production equipment to produce high-quality "Ronghua" brand mooncakes, and specialized in producing lotus seed fillings and fruit fillings. , special stuffing and other high-quality mooncake fillings, baked snack food fillings. Among them, "Glorious White Lotus Seed" has been well-known for many years and is well-sold at home and abroad. In addition, the Ronghua Dragon and Phoenix Gift Cake produced by the company has received unanimous praise from consumers and has become a favorite wedding cake brand for consumers in the wedding celebration culture in the Pearl River Delta region.
Kee Wah Bakery (Shenzhen) Co., Ltd.
Qihua Bingjia (Shenzhen) Co., Ltd. is affiliated to Qihua Bingjia Hong Kong Corporation, focusing on the development and operation of Qihua Bingjia’s mainland market. Qihua Bingjia combines long traditions and innovative spirit to present you with authentic Hong Kong flavor. Since its establishment in 1938, Qihua has been a family-run cake food enterprise. It started from a small candy grocery store on Shanghai Street in Yau Ma Tei and has developed into an international enterprise that is famous at home and abroad. It has always adhered to the business purpose of "making cakes with care and winning with quality". All the products of Qihua Bingjia are proud of being made in Hong Kong, and the main factory in Tai Po has also been certified by ISO 22000: 2005 and HACCP management system. Over the years, Qihua has continued to combine traditional culture and modern technology, continuously improve production equipment, and use innovative technologies to improve output and quality. In order to cooperate with the company's business development, Qihua Bingjia began to build a new factory in Dapu Industrial Village in 2007. The new factory has an area of about 20,000 square meters. The equipment is built in accordance with the GMP (Good Manufacturing Practice ) standard. It has fully automatic production equipment and monitoring systems to ensure that the products comply with international food monitoring standards and the quality complies with safety and hygiene standards.
Kee Wah Bakery (Shenzhen) Co., Ltd.
Qihua Bingjia (Shenzhen) Co., Ltd. is affiliated to Qihua Bingjia Hong Kong Corporation, focusing on the development and operation of Qihua Bingjia’s mainland market. Qihua Bingjia combines long traditions and innovative spirit to present you with authentic Hong Kong flavor. Since its establishment in 1938, Qihua has been a family-run cake food enterprise. It started from a small candy grocery store on Shanghai Street in Yau Ma Tei and has developed into an international enterprise that is famous at home and abroad. It has always adhered to the business purpose of "making cakes with care and winning with quality". All the products of Qihua Bingjia are proud of being made in Hong Kong, and the main factory in Tai Po has also been certified by ISO 22000: 2005 and HACCP management system. Over the years, Qihua has continued to combine traditional culture and modern technology, continuously improve production equipment, and use innovative technologies to improve output and quality. In order to cooperate with the company's business development, Qihua Bingjia began to build a new factory in Dapu Industrial Village in 2007. The new factory has an area of about 20,000 square meters. The equipment is built in accordance with the GMP (Good Manufacturing Practice ) standard. It has fully automatic production equipment and monitoring systems to ensure that the products comply with international food monitoring standards and the quality complies with safety and hygiene standards.
