Maohuat Brand Ranking
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MAOHUAT

Shantou Maofa Food Co., Ltd.
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Brand Introduction

Shantou Maofa Food Co., Ltd. was founded in 1987 and is a Sino-Hong Kong joint venture. The company continues to pursue the production of high-quality products. After 30 years of hard work, it has developed into a modern comprehensive Maofa Industrial Park integrating R&D, manufacturing and marketing. The main products include five categories: mooncakes, biscuits, cakes, candy, and jump candy, with more than 200 varieties. The products are popular among consumers because of their good quality, and are sold in the domestic market and exported to countries and regions such as Europe and Southeast Asia. The company has set up offices in more than 20 provinces and cities, and its marketing network covers the whole country.

The company has built more than 50,000 square meters of modern industrial factory buildings in accordance with GMP standards, equipped with constant temperature and humidity systems and clean workshops, and invested in the introduction of international advanced production equipment, packaging equipment, testing instruments, etc. There are 12 production lines for biscuits, candy and mooncakes, with a considerable production scale. Maofa attaches great importance to product research and development, and does not hesitate to invest heavily in scientific research infrastructure construction. In 1998, it built a modern food research and development center equipped with various advanced test and analysis instruments required for R&D projects.

In order to improve its own strength and R&D speed, the company's R&D center has also developed in-depth cooperation with relevant research institutions such as South China Agricultural University, South China University of Technology, Jiangnan University and other related research institutions, and has also been with Roche Vitamins, Swiss Chivaton Fragrance Company, and German Silesia Fragrance Company. Nestlé and other world-renowned food professional R&D institutions and comprehensive food companies conduct technical exchanges and cooperation. The R&D center has a cake R&D institute, a biscuit R&D institute, a candy R&D institute, a packaging technology R&D institute, etc., and its R&D strength is at the forefront of the industry.

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