The Riji Bread House was famous for its purely handmade and selling charcoal-roasted almond cakes and egg rolls on site since it was a small street stall in Macau.

To date, more than 200 products have been sold, and the almond cakes, egg rolls, peanut candy, pork jerky and beef jerky have become local specialties in the hearts of Macau people.

Rice Specialties have always won the favor of consumers with their excellent quality, traditional packaging and mellow Macau-Portuguese cuisine flavor, becoming a benchmark for many domestic baking companies and a representative brand of domestic baked egg rolls.

Liji Bingjia has excellent laboratory, including sterile and physical and chemical laboratory. Adhering to traditional handicrafts and ancient secret formulas, combined with modern mechanical equipment, continuous research and trial and improvement, the Riji Biaojia has created a more unique food system with Macau flavor.

Quality is the life of a brand and the foundation for creating and maintaining a brand. For many years, Li Ji Biaojia has adhered to the brand policy and control of quality and taste.

After a long period of progress and development, Liji Bingjia is no longer just a food brand, but has formed a Macau culture with Chinese characteristics. Li Ji Bingjia continues to carry high-quality, truly traditional and pure Macau flavor to the whole of China and even the whole world.